Zanussi 240200 Brochure FORCED AIR CONVECTION OVENS
FCF-6 to the manual 34d2db9b-f0be-4fbf-aa62-f283c3ef5a10
2015-01-05
: Zanussi Zanussi-240200-Brochure-204987 zanussi-240200-brochure-204987 zanussi pdf
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RANGE COMPOSITION A range which combines experience and innovation; is excellent in quality and economical in use. The ideal solution for establishments requiring ovens with high output, compact dimensions, flexibility of use, high levels of automation, reduced energy and condiments consumption, up-to-date design and maximum reliability. The range consists of six 6 grid models, three electric and three gas, ideal for all types of traditional oven cooking, roast meat, cakes, pizzas, fish, vegetables, grilled food, "au gratin" cooking and the reconditioning of chilled and frozen food. 240200 + stand FCF-6 FORCED AIR CONVECTION OVENS ZANUSSI PROF E SSIONA L FUNCTIONAL AND CONSTRUCTION FEATURES Flow Channel ventilation system guarantees uniform cooking of food by optimizing the flow of air and diffusion of heat throughout the oven chamber, it also means that it is possible to cook different foods at the same time without transfer of smell or flavour. � External panelling, door, sides and upper part in 304 AISI stainless steel; the cooking chamber, grid supports, diffusers, and the fan walls are in 430 AISI stainless steel; the single glazed door is made from tempered glass and gives an excellent view of the cooking load and a door opening safety device. The oven chamber has rounded corners and no joins for ease of cleaning. � Space saving: Maximum use is made of the internal space due to the particular dimensions of the oven chamber and to the availability of different types of internal structures; the oven chamber has rounded corners and no joins for ease of cleaning. � The TECHNICAL DATA CHARACTERISTICS Power supply Functional level Type of grids Shelf capacity Cooking cycles - °C air-convection Convection External dimensions mm WxDxH Internal dimensions - mm width depth height Power - kW electric cooking chamber gas Net weight - kg. Supply voltage Town Gas MODELS FCF61G FCF061GMS FCF61E FCF061ENS FCF061ELN FCF61GT 240200 240222 240205 240226 240211 240260 Gas Gas Electric Electric Electric Gas Base; Base; Base; Base; Base; Base; Manual Manual Manual Manual Manual Manual 1/1 1/1 1/1 1/1 1/1 1/1 Gastronorm Gastronorm Gastronorm Gastronorm Gastronorm Gastronorm 6 6 6 6 6 6 300 l 300 l 300 l 300 l 300 l 300 l 860, 746, 701 860, 746, 701 860, 746, 633 860, 746, 633 860, 746, 633 860, 746, 701 560 370 380 560 370 380 560 370 380 560 370 380 560 370 380 560 370 380 0.35 8.5 8.5 92.1 220/230 V, 1N, 50 0.35 8.5 8.5 92.1 220/230 V, 1N, 60 7.7 7.5 7.7 7.5 7.7 7.5 79.5 400 V, 3N, 50 79.5 400 V, 3N, 60 79.5 230 V, 3, 50 0.35 8.5 8.5 92.1 220/230 V, 1N, 50 l FORCED AIR CONVECTION OVENS FCF-6 � The optimised relationship between � Timer to set the cooking time, adjustable � 1 pair of 60 mm pitch runners is supplied installed power, output and speed of cooking means that excellent results can be achieved in terms of economy of use as well as the production in a short amount of time of a high quantity of food. � The heating system in the gas models consist of atmospheric burners for grilling effect; safety is guaranteed by flame failure device; main burner ignition by pilot light; piezoelectric ignition of the pilot light. The heating system in electric models consists of "Incoloy" armoured elements positioned on the convector unit. � Main switch/Cooking mode selector which can be used to set: ON/OFF, convection without humidification and convection with humidification (choice of 5 different humidity levels). � Rapid cooling of the oven by air with the door open. � The oven is designed to be fitted with a probe which is available as an accessory. � Gas models are supplied for use with natural gas, with LPG conversion jets supplied as standard. � Side lighting system using normal bulbs; press-button door opening and closing system. Electromechanical thermostat with an operating temperature adjustable from 30°C to 300°C. up to 120 minutes or for continuous operation with an acoustic alarm to show the cycle has finished. At the end of the set cooking time the heat and the fan are automatically switched off. � The humidity level can be set by selecting one of the 5 levels shown on the control panel; it functions by injecting water into the cooking chamber for a few seconds every minute. as standard. � All models comply with the standards required by the main international approval bodies and are CE marked. OPTIONAL ACCESSORIES ACCESSORIES 1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 1/1GN DRAIN PAN GUIDE KIT 2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) AUTOMATIC WATER SOFTENER FOR OVENS BASE FOR OVEN 6X1/1 EXTERNAL SIDE SPRAY UNIT FAT FILTER FOR OVEN 6 GN FEET FOR OVENS 6&10 GN1/1-10 GN2/1 FRYING GRIDDLE GN 1/1 FOR OVENS PAIR OF 1/1 GN AISI 304 S/S GRIDS PAIR OF 1/2 GN PAN SUPPORT SHELVES PROBE FOR OVENS 6-10X1/1 RESIN SANITIZER FOR WATER SOFTENER RETRACTABLE HOSE REEL SPRAY UNIT SHELF GUIDES FOR 6X1/1-OVEN BASE WATER FILTER FOR OVENS 0.8 L/MIN. MODELS FCF61G FCF061GMS FCF61E FCF061ENS FCF061ELN FCF61GT 240200 240222 240205 240226 240211 240260 922266 922266 922266 922266 922266 922266 921713 922036 921713 922036 921713 922036 921713 922036 921713 922036 921713 922036 921305 921305 921305 921305 921305 921305 922101 922171 922177 922127 922101 922171 922177 922127 922101 922171 922177 922127 922101 922171 922177 922127 922101 922171 922177 922127 922101 922171 922177 922127 922215 921101 921106 922215 921101 921106 922215 921101 921106 922215 921101 921106 922215 921101 921106 922215 921101 921106 921702 921306 921702 921306 921702 921306 921702 921306 921702 921306 921702 921306 922170 922170 922170 922170 922170 922170 922105 922186 922105 922186 922105 922186 922105 922186 922105 922186 922105 922186 ZANUSSI PROF E SSIONA L www.zanussiprofessional.com BCAB1 2009-06-25 The Company reserves the right to alter technical specifications without prior notice. FORCED AIR CONVECTION OVENS FCF-6 240200, 240260, 240222 LEGEND FCF61G 240200 3/4" 25mm 220/230 V, 1N, 50 1/2" CWI - Cold water inlet D - Water drain EI - Electrical connection G - Gas connection FCF061GMS 240222 3/4" 25mm 220/230 V, 1N, 60 1/2" FCF61GT 240260 3/4" 25mm 220/230 V, 1N, 50 1/2" ZANUSSI PROF E SSIONA L www.zanussiprofessional.com BCAB1 2009-06-25 The Company reserves the right to alter technical specifications without prior notice. FORCED AIR CONVECTION OVENS FCF-6 240205, 240226 760 50 108 50 50 159 537 1470 633 525 860 800 347 307 177 B C 97 746 513 293 71 I ITC-S22041 LEGEND FCF61E 240205 3/4" 25mm 400 V, 3N, 50 B - Cold water inlet C - Water drain I - Electrical connection FCF061ENS 240226 3/4" 25mm 400 V, 3N, 60 ZANUSSI PROF E SSIONA L www.zanussiprofessional.com BCAB1 2009-06-25 The Company reserves the right to alter technical specifications without prior notice.
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