User Guide for NINJA Foodi models including: DT200UK, 10-In-1 Multifunction Oven, DT200UK 10-In-1 Multifunction Oven, Multifunction Oven, Oven
17 giu 2022 — Main Meals. 10. Lemon-Herb Roast Chicken &. Roasted Potatoes. 10. Hunters Chicken & Herby. Hasselback Potatoes. 11. Mediterranean Chicken Skewers.
2 Using the control panel See your Instruction Booklet for complete instructions A PREHEAT will appear during 90-second preheat. B TIME and TEMP displays. C SLICES and SHADE will illuminate here when the Toast or Bagel function is selected. D 2 LEVEL will illuminate here when 2 LEVEL button is pressed. Use 2 LEVEL to enable RACK LEVEL for
Please make sure to read the enclosed Ninja® Instructions prior to using your unit. 10-IN-1 MULTIFUNCTION OVEN Quick Start & Recipe Guide Your guide to cooking like a Foodi® Welcome to the Ninja® Foodi® 10-in-1 Multifunction Oven recipe book. From here, you're just a few pages away from recipes, tips and tricks and helpful hints that will give you the confidence to be creative in the kitchen without having to use numerous appliances. Contents Using the control panel 2 Cooking on different levels 3 Understanding each function 4 Using the racks 6 Tips & Tricks 8 Minimising smoke 9 Main Meals 10 Lemon-Herb Roast Chicken & Roasted Potatoes 10 Hunters Chicken & Herby Hasselback Potatoes 11 Mediterranean Chicken Skewers with Pitta and Tzatziki 12 Spanish Chicken Traybake with Potatoes 13 Tuscan Roast Pork (Porchetta) & Roast Vegetables 14 Greek-Style Leg of Lamb with Onions, Potatoes and Courgettes 15 Thai Salmon and Green Bean Curry with Jasmine Rice 16 Fish Pie 17 Fish and Chips 18 Ham and Pineapple Individual Pizzas 20 Goat's Cheese, Roasted Onion & Mushroom Pizza 21 Aubergine and Pesto Calzones with Roasted Tomato Sauce 22 Cheese and Spring Onion Quiche 23 Baked Gnocchi with Lemon, Sage & Parmesan 24 Spinach and Ricotta Cannelloni 25 Desserts 26 Honey and Almond Loaf Cake 26 Chocolate Chip Cookies 27 Cooking Chart 28 Complete Meals: Whole Roast 28 Complete Meals: Roast 30 Complete Meals: Air Fry 32 Air Fry Chart 34 Pizza Chart 38 Recipe Key We've tagged recipes with these icons to help find the right one for you. V Vegetarian Gluten-free K Keto Using the control panel See your Instruction Booklet for complete instructions WHOLE ROAST AB C DE 4 3 2 1 A PREHEAT will appear during 90-second preheat. B TIME and TEMP displays. C SLICES and SHADE will illuminate here when the Toast or Bagel function is selected. D 2 LEVEL will illuminate here when 2 LEVEL button is pressed. Use 2 LEVEL to enable RACK LEVEL for more even results when cooking on 2 rack positions. E RACK LEVEL recommended positions show where to place accessories for more even results. · To turn on the unit, press the (POWER) button. · Press the (LIGHT) button to turn the interior light on or off while cooking. · To select a cook function, press the FUNCTION +/- buttons. · Press the 2 LEVEL button to cook on 2 layers during convection functions. · To select a cook time, press the TIME/ SLICES +/- buttons. When using the Toast or Bagel function, these buttons will adjust the number of slices instead of the time. · To adjust temperature, press the TEMP/SHADE +/- buttons. When using the Toast or Bagel function, these buttons will adjust the shade instead of the temperature. · Press the (START/STOP) button to start or stop cooking. · Cook time will automatically start once preheat has completed. 2 Using the control panel Cooking on different levels Multiple rack positions give you the ability to cook family-sized meals on two levels. For guidance on where to place your food, refer to the digital display rack guide. Digital display rack guide Select a function and the display illuminates optimal rack position. When cooking on two levels, press the 2 LEVEL button for additional guidance. Rack levels correspond to the engraved numbers on the inside of the unit. Cook two 30cm frozen pizzas Select PIZZA function Press 2 LEVEL button Use Levels 1 and 3 Roast a whole chicken and vegetables Select WHOLE ROAST function Press 2 LEVEL button Use Levels 1 and 4 Air fry chicken goujons and French fries Select AIR FRY function Press 2 LEVEL button Use Levels 2 and 4 4 3 2 1 Questions? ninjakitchen.co.uk 3 Understanding each function Depending on which function you choose to make your next dish, the Ninja® Foodi® 10-in-1 Multifunction Oven will activate the appropriate number of heating elements and distribute the right of amount of airflow to deliver delicious, perfectly cooked results. WHOLE ROAST True Surround ConvectionTM ROAST AIR FRY PIZZA BAKE FUNCTION High fan speed Maximum fan speed Maximum fan speed Low fan speed Low fan speed BEST FOR Fast, crispy, even results in less time. Whole chicken Prime rib roast Pork fillet Crispy outside, juicy inside. Chicken thighs & vegetables Asparagus Fast, extra-crispy results with little to no oil. French fries (frozen or hand cut) Chicken wings or nuggets Breaded foods Cook frozen or fresh pizzas. Homemade pizza Frozen pizza Traditional baking with overall even cooking and light browning. Cakes Cookies See page 28 for detailed guidelines See page 30 for detailed guidelines See pages 34-37 for detailed guidelines 4 Understanding each function KEY Rear convection heat source Low fan speed Top-down heat Medium even heating High fan speed Medium and high heating Maximum fan speed High even heating NOTE: The power of higher fan speeds allows for faster cook times and crispier results. DEHYDRATE GRILL TOP & BOTTOM HEAT SOURCE TOAST BAGEL REHEAT Low fan speed Removes moisture to make jerky and dried fruit. Beef jerky Dried Fruit Top-down heat for a crispy finish. Kebabs Nachos Casseroles and gratins Quick and even browning on both sides. Bread Tea cakes, crumpets and muffins Frozen waffles Fast heating with a crunchy outside. Bagels Artisan breads Reheat meals. Leftovers Reduce below 80°C to use as a warmer until food is ready to serve. NOTE: Place bagel slices, cutside up, on the middle of the wire rack. 5 Using the Racks Use recommended accessories for each cook function and remove extras from the oven. We designed this oven to help you get meals on the table faster. FOR BEST RESULTS, KEEP AN EYE ON YOUR FOOD WHILE COOKING. 1 LEVEL COOKING DIGITAL RACK GUIDE | ACCESSORY PLACEMENT WHOLE ROAST 4 ROAST 4 3 3 2 2 1 1 4 4 3 3 2 2 1 1 AIR FRY 4 For veggies & starches * 3 OR For oiled veggies & 2 proteins PIZZA 4 3 * 2 1 1 4 4 3 3 2 2 1 1 BAKE 4 3 + Accessory 2 1 4 3 + Accessory 2 1 2 LEVEL COOKING 6 Using the racks Rack Levels KEY 4 Level in use 3 2 Levels not in use 1 Accessories Wire Rack Air Fry Basket Oven Tray on Wire Rack Roast Tray on Oven Tray on Wire Rack DEHYDRATE 4 3 * 2 1 4 3 2 1 GRILL 4 3 2 1 TOAST 4 3 * 2 1 BAGEL 4 3 * 2 1 REHEAT 4 3 * 2 1 NOTE: Place bagel slices, cutside up, on the middle of the wire rack. *When cooking fatty, drippy foods on one level, place the oven tray on the wire rack below to catch the drippings. Alternatively, use the roast tray on top of the oven tray. Tips & Tricks Best Results For oven tray meals, cut ingredients to the same size. When cooking on 2 levels, press the 2 LEVEL button on the display to illuminate the optimal rack positions to use. 90 SECOND PREHEAT The unit preheats quickly, so prep all ingredients before preheating. 19 SLICES When using Toast or Bagel function, select the exact number of bread or bagel slices. Due to the power of the fan speed, food cooks faster in this oven, so refer to the cook charts in the Inspiration Guide for more guidance on cook times and temperatures. When cooking 2 frozen pizzas on 2 levels, select Pizza function and set temperature to the one recommended on the pizza packaging. Easy Cleanup Spray air fry basket with non-stick cooking spray or brush with oil to minimise sticking. For easy cleanup, line the oven tray with baking parchment, silicone liner or aluminum foil. When using the roast tray on the oven tray, make sure the baking parchment, silicone liner or aluminum foil is flush against the bottom of the inside of the oven tray. For deep cleaning, let accessories soak in warm, soapy water overnight and clean with a non-abrasive brush or sponge. 8 Tips & Tricks How to minimise smoke Cook large, fatty meats at or below 190°C and clean accessories and inside of unit regularly. Always use the recommended oil or fat Recommended: Vegetable Sunflower Rapeseed Refined coconut Avocado Grapeseed Not recommended: Olive oil Butter Margarine Always use recommended oils For less smoke, use oils with a high smoke point--like vegetable, rapeseed, refined coconut, avocado and grapeseed oil--instead of olive oil. If you choose to cook ingredients at a higher temperature than recommended, it may result in more smoke and food having a burnt, acrid flavour. For marinades containing sugar, honey or other sweeteners, brush onto meat or fish halfway through cooking to avoid burning. When to use the roast tray Roast Tray Oven Tray Wire Rack Use roast tray on oven tray when cooking on convection functions (such as Whole Roast, Roast and Air Fry) or with fatty foods like whole duck, chicken wings, bacon, marinated meats or oiled vegetables. Questions? ninjakitchen.co.uk 9 LEMON-HERB ROAST CHICKEN & ROASTED POTATOES RACK LEVELS 1 & 4 | WIRE RACK, ROAST TRAY, OVEN TRAY, AIR FRY BASKET PREP: 20 MINUTES | WHOLE ROAST: 50-55 MINUTES | MAKES: 4-6 SERVINGS RACK LEVELS 4 3 2 1 INGREDIENTS 2kg whole chicken (remove from fridge up to 1 hour prior to cooking) Sea salt and pepper, to taste 1 small lemon, zested then cut into quarters 4 garlic cloves, 3 unpeeled and bashed & 1 peeled and crushed 3 sprigs rosemary, 2 left whole & 1 chopped finely 3 sprigs thyme, 2 left whole & 1 chopped finely 5 tablespoons oil, divided 1.5kg Maris Piper or King Edward potatoes, peeled & cut into roughly 4cm chunks Spray oil TIP Leave chicken uncovered in fridge overnight to achieve crispier skin. 10 Main Meals DIRECTIONS 1 Season inside of chicken cavity. Place half the lemon zest, three bashed garlic cloves, rosemary, thyme sprigs, lemon quarters inside cavity. Truss chicken. Mix remaining lemon zest, chopped herbs and crushed garlic with 1½ tablespoons oil and set aside. 2 Nest the roast tray in the oven tray, then place chicken on tray. Use 1½ tablespoons oil to brush chicken and season with salt and pepper. 3 Install the wire rack on Level 1. Select WHOLE ROAST, select 2 LEVEL, set temperature to 190°C and set time to 55 minutes. Press START/STOP to begin preheating. 4 When the unit has preheated, place oven tray on wire rack on Level 1. Close oven door to begin cooking. 5 Place potatoes in a mixing bowl and mix with remaining 2 tablespoons oil and salt and pepper, to taste. Spray Air Fry Basket with oil and place potatoes in basket spaced apart. 6 After 30 minutes, slide chicken out and baste all over with the lemon, garlic and herb oil and return to oven. Slide basket with potatoes into the rails of Level 4. Close oven and continue cooking. 7 After 50 minutes, check chicken for doneness. Cooking of the chicken is complete when an instant read thermometer reads 75°C. Return to oven for another 5 minutes, if necessary. Potatoes will take approximately 25 minutes in total. Rest chicken 5-10 minutes before carving and serving with potatoes sprinkled with sea salt. HUNTER'S CHICKEN & HERBY HASSELBACK POTATOES K RACK LEVELS 2 & 4 | WIRE RACK, OVEN TRAY, AIR FRY BASKET PREP: 15 MINUTES | AIR FRY: 30 MINUTES | MAKES: 4 SERVINGS RACK LEVEL 4 3 2 1 INGREDIENTS 700g new potatoes 2 tablespoons oil 1 teaspoon garlic powder 1 teaspoon dried mixed herbs Salt and freshly ground black pepper 125g chestnut mushrooms, sliced 4 skinless chicken breasts (175g each) 1 teaspoon smoked paprika 4 rashers of smoked back bacon 200ml BBQ sauce 75g grated Cheddar cheese 25g grated mozzarella cheese TIP For easy cleaning, line oven tray with baking parchment. DIRECTIONS 1 Prepare potatoes by placing in a large wooden spoon and using a sharp knife to cut even slices every ½ cm all the way along, ensuring the knife hits the spoon rather than cutting all the way through the potato. 2 In a small bowl, mix oil, garlic, herbs and season to taste. Brush this mixture over potatoes. Place potatoes in an even layer in the air fry basket. 3 Grease oven tray. Place sliced mushrooms in the centre of tray. Sprinkle chicken breasts with paprika and wrap/top with bacon. Place chicken on top of mushrooms and pour over BBQ sauce. Top with cheeses. 4 Install the wire rack on level 2. Select AIR FRY, select 2 LEVEL, set temperature to 180°C, and set time to 30 minutes. Press START/STOP to begin preheating. 5 When the unit has preheated, slide air fry basket into rails of Level 4. Close oven door to begin cooking. After 5 minutes, place oven tray on Level 2 on wire rack. Close oven door and continue cooking. 6 Cooking of the chicken is complete when an instant-read thermometer inserted in chicken reads 75°C. 7 Serve chicken and potatoes hot with green vegetables. NOTE: Potatoes may take 5 minutes longer if larger. Questions? ninjakitchen.co.uk 11 MEDITERRANEAN CHICKEN SKEWERS WITH PITTA & TZATZIKI RACK LEVELS 1 & 3 | WIRE RACK, ROAST TRAY, OVEN TRAY PREP: 10 MINUTES | MARINATE: 30 MINUTES | GRILL: 14 MINUTES | MAKES: 6 SERVINGS RACK LEVELS 4 3 2 1 INGREDIENTS FOR THE SKEWERS: 120ml olive oil 2 teaspoons lemon zest 1 teaspoon sea salt ½ teaspoon ground black pepper ½ teaspoon dried oregano ¼ teaspoon chilli flakes 680g chicken breast, cut into 3cm chunks 6 pitta breads FOR THE TZATZIKI: 175g plain Greek yogurt 1 tablespoon lemon juice 45g cucumber, peeled and finely chopped 2 tablespoons fresh mint, finely chopped 1 small garlic clove, finely minced ¼ teaspoon sea salt DIRECTIONS 1 In a large bowl, combine olive oil, lemon zest, salt, pepper, oregano, and chilli flakes. Add chicken and toss to coat evenly. Cover and refrigerate for 30 minutes to marinate. 2 While chicken marinates, in a small bowl, mix all tzatziki ingredients, then cover and refrigerate until ready to use. 3 Thread marinated chicken onto 6 skewers. Nest roast tray in oven tray, then place skewers on roast tray. 4 Install wire racks on Levels 1 and 3. Place tray on Level 3. 5 Select GRILL, select HI, and set time to 14 minutes. Close oven door. Press START/STOP to begin cooking. 6 After 7 minutes, turn skewers, close oven door to resume cooking. 7 After 9 minutes of cooking, place pittas on wire rack on Level 1 to warm. Close oven door to resume cooking. Cooking of the chicken is complete when an instant read thermometer reads 75°C. Serve skewers with the warmed pitta and tzatziki sauce. 12 Main Meals SPANISH CHICKEN TRAYBAKE WITH POTATOES K RACK LEVELS 1 & 3 | WIRE RACKS, OVEN TRAY, AIR FRY BASKET PREP: 10 MINUTES | ROAST: 30 MINUTES | MAKES: 4 SERVINGS RACK LEVELS 4 3 2 1 INGREDIENTS 4 tablespoons oil 3 tablespoons red wine vinegar 2 teaspoons sweet smoked paprika 1 teaspoon dried oregano 1 teaspoon dried thyme 2 garlic cloves, crushed Salt and freshly ground black pepper 140g chorizo, cut into 1cm slices 1 red and 1 yellow pepper, sliced 1 red onion, chopped into large pieces 250g cherry tomatoes 30g olives, (optional) 1kg chicken thighs with bone in 500g baby new potatoes 5g chopped flat leaf parsley for garnish DIRECTIONS 1 In a jug, whisk 3 tablespoons oil, vinegar, paprika, herbs, garlic, salt and pepper together. Place chorizo slices onto the oven tray. Sprinkle peppers, onions, tomatoes and olives over chorizo. Place chicken thighs on top. Drizzle oil mixture over chicken and vegetables. 2 Install the wire rack on level 1. Select ROAST, select 2 LEVEL, set temperature to 180°C, and set time to 30 minutes. Press START/STOP to begin preheating. 3 When the unit has preheated, place oven tray on wire rack on Level 1 for 30 minutes. Close oven door to begin cooking. 4 Meanwhile, in a bowl, place baby new potatoes, remaining oil and toss together with salt and pepper. Arrange in an even layer in air fry basket. After 8 minutes, slide air fry basket into Level 3. Close oven door and continue cooking. 5 Cooking is complete when an instant-read thermometer inserted in chicken reads 75°C. Remove from oven. Serve chicken vegetables and potatoes together, garnished with chopped flat leaf parsley. TIP For extra flavour, the chicken can be marinated first in the oil mixture. Questions? ninjakitchen.co.uk 13 TUSCAN ROAST PORK (PORCHETTA) & ROAST VEGETABLES K RACK LEVELS 1 & 4 | WIRE RACK, OVEN TRAY, ROAST TRAY, AIR FRY BASKET PREP: 20 MINUTES | WHOLE ROAST: 55 MINUTES | MAKES: 4-6 SERVINGS RACK LEVELS 4 3 2 1 INGREDIENTS 10g fresh rosemary leaves 10g fresh sage leaves 3 tablespoons chopped garlic 2 teaspoons fennel seed (optional) 1 tablespoon fine sea salt 700g potatoes, peeled and cut into 2.5cm chunks 3 carrots, peeled, halved lengthwise and cut into 2.5cm chunks 2 courgettes, trimmed, halved lengthwise and cut into 2.5cm chunks 3 tablespoons olive oil, divided 1kg boneless, rind-on pork loin joint Salt and ground black pepper DIRECTIONS 1 Finely chop the rosemary, sage, garlic, fennel seed and sea salt together to form an even mixture. 2 In a large bowl, toss the vegetable chunks with 2 tablespoons of herb mixture and 2 tablespoons of olive oil to coat evenly. Arrange the vegetables evenly in a single layer in the air fry basket. TIP For best results and crispy crackling, remove pork from the refrigerator 30-60 minutes before cooking. Ask the butcher to score and butterfly the pork first. 3 To butterfly the pork: Place the pork on a cutting board, rind-side up with a short end facing you. If the skin is not already scored, score it diagonally at 2.5cm intervals. Using a sharp chef's knife held parallel to the board, make a horizontal cut along one side of the pork, about 2cm above the board. Continue cutting with a series of short strokes, using one hand to unfold the roast, like opening a book, to form a flat piece of even thickness. 4 Spread the remaining herb mixture evenly over the pork, then roll it tightly, starting from a short end, and secure with cooking twine at 2.5cm intervals. Nest the roast tray in the oven tray, then place the pork seam-side down on the roast tray. Using a paper towel, pat the skin dry, brush it with the remaining 1 tablespoon of olive oil, and season with salt and pepper to taste. 5 Install a wire rack on Level 1. Select WHOLE ROAST, select 2 LEVEL, set temperature to 200°C and set time to 55 minutes. Press START/STOP to begin preheating. 6 When the unit has preheated, place tray on wire rack on Level 1. Close oven door to begin cooking. 7 After 30 minutes, slide the air fry basket with vegetables into the rails of Level 4, close oven door to resume cooking. Cooking is complete when an instant-read thermometer inserted in the centre of the pork reads 75°C. After removing the roast from the oven, let it rest for 3-5 minutes before serving with the vegetables. TIP For faster prep, use a blender, food processor, or mortar and pestle to make the herb mixture. RACK LEVELS GREEK-STYLE LEG OF LAMB WITH ONIONS, 4 POTATOES AND COURGETTES 3 2 RACK LEVELS 1 & 4 | WIRE RACK, OVEN TRAY, AIR FRY BASKET 1 PREP: 20 MINUTES | WHOLE ROAST: 60 MINUTES | MAKES: 4-6 SERVINGS INGREDIENTS 2 red onions cut into 2.5cm thick slices 1kg potatoes, cut into 5mm thick slices 300ml chicken stock 1.6kg leg of lamb 2 garlic cloves, minced 50g pitted Kalamata olives, chopped 1 teaspoon dried oregano 1 tablespoon olive oil Sea salt and freshly ground black pepper 750g courgettes 1 tablespoon sunflower oil DIRECTIONS 1 Place onions in an even layer in the centre of the oven tray. Cover onions with sliced potatoes and stock. 2 In a small bowl, mix the garlic, olives, oregano, oil, salt and pepper together. Rub mixture all over leg of lamb, coating evenly. 3 Place lamb on top of potatoes on tray. 4 Install the wire rack on Level 1. Select WHOLE ROAST, select 2 LEVEL, set temperature to 190°C and set time to 60 minutes. Press START/STOP to begin preheating. 5 When the unit has preheated, carefully place tray on wire rack on Level 1. Close oven door to begin cooking. 6 Prepare courgettes by slicing in half horizontally and then into 5cm chunks. Brush with oil and season to taste. Arrange in a single layer on Air Fry Basket. 7 After 35 minutes, baste lamb with juices and rearrange potatoes if they are starting to colour. Slide basket with courgettes into the rails of Level 4, then close oven door to continue cooking. 8 Cooking of the lamb is complete when an instant read thermometer reads 70°C. Remove lamb and potatoes from oven. Loosely cover lamb with a large piece of aluminum foil and let rest for 10 minutes before slicing and serving with vegetables. NOTE: If you like your vegetables browner, just cook for a few more minutes whilst the lamb is standing. Questions? ninjakitchen.co.uk 15 THAI SALMON AND GREEN BEAN CURRY WITH JASMINE RICE RACK LEVELS 1 & 3 | WIRE RACKS, OVEN TRAY, SHALLOW CASSEROLE DISH PREP: 10 MINUTES | BAKE: 30 MINUTES | MAKES: 4 SERVINGS RACK LEVELS 4 3 2 1 INGREDIENTS 1 can (400ml) coconut milk 4 tablespoons Thai red curry paste 4 x 120g salmon fillets 200g green beans, trimmed and cut in two 1 bunch of spring onions, sliced 25g fresh coriander leaves and stalks (save some of the leaves for garnish) 200g jasmine rice 475ml boiling water or stock Salt 1 lime, cut into wedges, to serve DIRECTIONS 1 In a jug, whisk coconut milk and curry paste together. Place salmon, trimmed beans and spring onions onto the oven tray. Sprinkle over coriander, pour over coconut milk and paste. 2 Wash rice and place in a shallow casserole dish, pour over boiling water/stock and add salt if not using stock. Stir together. Cover casserole dish with lid or tightly cover with foil to prevent steam from escaping. 3 Install the wire rack on level 3 and 1. Select BAKE, select 2 LEVEL, set temperature to 180°C, and set time to 30 minutes. Press START/STOP to begin preheating. 4 When the unit has preheated, place casserole dish on wire rack on Level 3 for 30 minutes. Close oven door to begin cooking. After 5 minutes, place oven tray on Level 1 on wire rack. Close oven door and continue cooking. 5 When cooking is complete, remove from oven. Remove foil or lid from rice and with a fork, fluff rice before serving. Garnish salmon with coriander leaves, and lime wedges and serve with the rice. TIP Baby corn can be added, if desired. 16 Main Meals FISH PIE RACK LEVEL 3 | WIRE RACK, 25x18cm BAKING DISH OR TIN (approx. 5-6cm deep) PREP: 10 MINUTES | BAKE: 30 MINUTES | MAKES: 4 SERVINGS RACK LEVEL 4 3 2 1 INGREDIENTS 260g skinned cod fillet, cut into 2-3cm chunks 165g skinned smoked haddock fillet, cut into 2-3cm chunks 150g raw king prawns, each cut in half Salt and pepper, to taste 1½ tablespoons cornflour 3 spring onions, finely sliced 1½ tablespoons flat-leaf parsley, finely chopped 150ml crème fraîche (not low-fat) 2 tablespoons dry white wine 675g precooked mashed potato 1 large egg yolk DIRECTIONS 1 In a 25x18cm baking dish (approx. 5-6cm deep), place the cod, smoked haddock and prawns. 2 Season to taste then dust with cornflour and mix well to coat. 3 Add spring onions, parsley, crème fraiche, white wine and mix well. 4 In a small bowl, mix the mash with the egg yolk then spread the mixture carefully and evenly over the fish mixture with the back of a tablespoon. Decorate the surface with a fork. 5 Install the wire rack on Level 3. Select BAKE, set temperature to 180°C and set time to 30 minutes. Press START/STOP to begin preheating. 6 When the unit has preheated, place fish pie on wire rack on Level 3. Close oven door to begin cooking. 7 When the fish pie is cooked, rest for 5 minutes before serving with fresh vegetables. Questions? ninjakitchen.co.uk 17 FISH AND CHIPS RACK LEVELS 2 & 4 | WIRE RACK, OVEN TRAY, ROAST TRAY, AIR FRY BASKET PREP: 30 MINUTES | AIR FRY: 35 MINUTES | MAKES: 4 SERVINGS RACK LEVEL 4 3 2 1 INGREDIENTS 850g Maris Piper or King Edward potatoes, peeled & cut into 1½-2cm thick chips 4 haddock fillets (120g each) 1 medium egg 1 tablespoon milk 30g plain flour 85g dried breadcrumbs 2 tablespoon oil Cooking oil spray Salt and pepper, to taste DIRECTIONS 1 In a large bowl, soak the cut chips in cold water for 30 minutes. 2 Season haddock fillets. Beat egg with milk. Crumb haddock by dipping each fillet first in flour, then the egg mixture, then the breadcrumbs. Place on a tray and place in fridge to set. 3 After 30 minutes, drain, rinse and dry chips well and mix with 2 tablespoons oil. Do not season with salt at this point. Nest the roast tray in the oven tray, then spray with oil. Spread chips evenly on tray. 4 Install the wire rack on Level 2. Select AIR FRY, select 2 LEVEL, set temperature to 200°C and set time to 35 minutes. Press START/STOP to begin preheating. When the unit has preheated, place tray on wire rack on Level 2. Close oven door to begin cooking. 5 Spray the Air Fry basket with oil. Spray both sides of the crumbed fish with oil and place in Air Fry basket. 6 After 15 minutes, slide Air Fry basket on Level 4 and close oven to continue cooking. 7 After 25 minutes, turn chips. They may require one more turn before cooking is finished. 8 When fish and chips are cooked, season chips with salt and serve hot with mushy peas. 18 Main Meals HAM AND PINEAPPLE INDIVIDUAL PIZZAS RACK LEVEL 3 | WIRE RACK, OVEN TRAY PREP: 15 MINUTES | PIZZA: 15-18 MINUTES | MAKES: 4 SERVINGS RACK LEVEL 4 3 2 1 INGREDIENTS 400g raw pizza dough, ready to use Flour, for rolling 1 teaspoon cornmeal or semolina 6 tablespoons pizza sauce 60g grated mozzarella 60g grated mature Cheddar cheese Dried oregano or basil, to taste 1 slice ham, cut into 1½ cm squares 70g sliced canned pineapple, drained and cut into 1½ cm chunks DIRECTIONS 1 Divide pizza dough into four and, using a little flour, roll each piece out into roughly 12cm circles. 2 Line Oven Tray with baking parchment, dust with cornmeal or semolina and place pizza bases on tray. 3 Spread a tablespoon of pizza sauce onto each base. Mix the cheeses together and divide between pizzas. Sprinkle two bases with dried oregano or basil. Roughly spread a tablespoon of pizza sauce on top of each of these. Divide ham then the pineapple onto the other two pizzas. 4 Install the wire rack on Level 3. Select PIZZA, set temperature to 200°C and set time to 18 minutes. Press START/STOP to begin preheating. 5 When the unit has preheated, place Oven Tray on wire rack on Level 3. Close oven door to begin cooking. 6 After 15 minutes, check to see whether pizzas have coloured a little underneath. Leave for few more minutes if necessary. 7 When cooked, enjoy straight away. 20 Main Meals GOAT'S CHEESE, ROASTED ONION & MUSHROOM PIZZA V RACK LEVEL 3 | WIRE RACK, OVEN TRAY PREP: 25 MINUTES | ROAST: 25 MINUTES | PIZZA: 12-13 MINUTES | MAKES: 4 SERVINGS RACK LEVEL 4 3 2 1 INGREDIENTS 2 medium onions, cut in half 1 tablespoon oil 1 large garlic clove, crushed Flour, for rolling dough 2 teaspoons fine cornmeal 330g ready-to-use fresh pizza dough 175g goat's cheese with rind, roughly torn into 2-3cm pieces 85g chestnut mushrooms, thinly sliced Sea salt and pepper, to taste Extra-virgin olive oil, to drizzle (optional) Small handful flat-leaf parsley leaves, roughly chopped TIP Line oven tray with baking parchment for easy removal of pizza. DIRECTIONS 1 Brush onions with oil, place on oven tray with garlic. Install the wire rack on Level 3. Select ROAST, set temperature to 180°C and set time to 25 minutes. Press START/STOP to begin preheating. When preheated, place oven tray on wire rack on Level 3 and close oven to begin cooking. Remove onions to a board to cool and then finely slice. Wash tray. 2 Sprinkle the cornmeal onto the oven tray concentrating it on raised central area to prevent any sticking. 3 Roll out the pizza dough, using a little flour, to fit the oven tray and place inside. Push dough so it comes just a little up the edges. 4 Spread onions onto pizza dough, leaving a 2cm border around edges. Dot with pieces of goat's cheese followed by the mushrooms. Season to taste and drizzle with olive oil. 5 Install the wire rack on Level 3. Select PIZZA, set temperature to 220°C and set time to 13 minutes. Press START/STOP to begin preheating. 6 When the unit has preheated, place oven tray on wire rack on Level 3. Close oven door to begin cooking. 7 After 12 minutes, check to see whether pizza has coloured underneath by lifting a corner with a silicone spatula. Leave for another minute of necessary. 8 When cooked, sprinkle with parsley, drizzle with more oil, if desired, and serve hot with a crisp salad. Questions? ninjakitchen.co.uk 21 AUBERGINE AND PESTO CALZONES & ROASTED TOMATO SAUCE V RACK LEVELS 1 & 3 | WIRE RACK, OVEN TRAY, AIR FRY BASKET PREP: 8 MINUTES | AIR FRY: 15 MINUTES | PIZZA: 12-16 MINUTES | MAKES: 2 SERVINGS RACK LEVELS 4 3 2 1 INGREDIENTS FOR THE CALZONES: 275g aubergine, sliced into 1cm thick rounds Oil for brushing 2 tablespoons pesto Flour, for dusting 2 x 220g balls of pre-made pizza dough, at room temperature 40g grated mozzarella 2 teaspoons grated Parmesan 1 egg white FOR THE SAUCE: 300g cherry tomatoes, halved 1 tablespoon oil ½ teaspoon salt 1 small garlic clove, chopped ¼ teaspoon dried oregano NOTE: A 2nd baking tray will be required. DIRECTIONS 1 Arrange the aubergine slices evenly in the air fry basket and brush them with oil. 2 Select AIR FRY, set temperature to 200°C and set time to 15 minutes. Press START/STOP to begin preheating. 3 When the unit has preheated, slide air fry basket on Level 3. Close oven door to begin cooking. 22 Main Meals 4 Meanwhile, lightly dust two 31cm x 36cm sheets of baking parchment with flour, then roll or stretch the dough balls out on the sheets to form two 23cm rounds. Remove aubergine slices from oven once cooked and allow to cool. 5 Spread 1 tablespoon pesto evenly over half of each round, leaving a 2cm border around the edge. Top each with half of the aubergine slices, 20g mozzarella, and 1 teaspoon Parmesan, then fold over to form 2 crescent shapes. Press firmly along the edges, then crimp with fork prongs to seal. Using the baking parchment to lift, transfer the calzones to an oven tray, trimming any excess paper with scissors. Brush the top of each calzone with egg white. 6 In a large bowl, toss the cherry tomatoes with the olive oil and salt, then arrange evenly on a baking sheet. 7 Install wire racks on Levels 1 and 3. Select PIZZA, select 2 LEVEL, set temperature to 230°C and set time to 12 minutes. Press START/STOP to begin preheating. 8 When the unit has preheated, place oven tray with calzones on wire rack on Level 3 and baking sheet with tomatoes on wire rack on Level 1. Close oven door to begin cooking. 9 Check calzones after 12 minutes, they may need a few minutes more cooking. Transfer the roasted tomatoes to a blender or food processor, add garlic and oregano and puree to form a sauce. Serve calzones immediately with the tomato sauce for dipping. CHEESE AND SPRING ONION QUICHE V RACK LEVEL 3 | WIRE RACK PREP: 20 MINUTES | BAKE: 40 MINUTES | MAKES: 6-8 SERVINGS RACK LEVEL 4 3 2 1 INGREDIENTS Oil, for greasing tin 320g ready-rolled shortcrust pastry sheet, removed from fridge ahead of use 4 large eggs 200g crème fraîche Salt and pepper, to taste 2 tablespoons finely chopped chives 200g grated mature Cheddar cheese Bunch of spring onions, finely chopped ACCESSORIES REQUIRED A 25cm X 3.5cm tart tin with removable base is required for this recipe. DIRECTIONS 1 Line with the pastry. Use larger overhanging pieces to fill in any missing edges. Press overhanging edges over and all around the tart tin edges. Do not trim off excess pastry. Prick base of pastry with a fork. 2 Install the wire rack on Level 3. Select BAKE, set temperature to 180°C and set time to 15 minutes. Press START/STOP to begin preheating. 3 When the unit has preheated, place tart tin on wire rack on Level 3. Close oven door to begin cooking. 4 While the pastry is baking, whisk eggs with crème fraîche, season to taste and mix in chives and onions. 5 When pastry is cooked, remove from oven. Sprinkle over Cheddar cheese then pour over egg and crème fraîche mixture. 6 Select BAKE, set temperature to 180°C and set time to 25 minutes. Place quiche on wire rack back onto Level 3 and close door. (The oven will not require preheating as will still be hot). Press START/STOP to begin cooking. 7 Check if quiche is cooked at 20 minutes whether done by placing the point of a knife in centre which should come out clean. Cool for 5 to 10 minutes before serving. Trim pastry edges off carefully with a small sharp serrated knife while cooling. Questions? ninjakitchen.co.uk 23 BAKED GNOCCHI WITH LEMON, SAGE & PARMESAN V RACK LEVELS 3 | WIRE RACK, 24 x 18cm BAKING DISH PREP: 5 MINUTES | ROAST: 22-25 MINUTES | MAKES: 4 SERVINGS RACK LEVEL 4 3 2 1 INGREDIENTS 500g ready made fresh potato gnocchi 300ml whipping cream 125ml water Zest of ½ unwaxed lemon 1 small garlic clove, crushed 1 tablespoon sage leaves, finely sliced Pinch of freshly grated nutmeg (optional) Salt and pepper, to taste 25g Parmesan (or vegetarian equivalent), grated DIRECTIONS 1 Place gnocchi in a shallow 24x18cm dish. 2 Pour over the cream and water. Add the lemon zest, garlic, sage and nutmeg, if using, and season to taste. 3 Stir gently to mix everything, ensuring the gnocchi are in an even layer. 4 Sprinkle over Parmesan. 5 Install the wire rack on Level 3. Select ROAST, set temperature to 180°C and set time to 25 minutes. Press START/STOP to begin preheating. 6 When the unit has preheated, place baking dish on wire rack on Level 3 and close oven door to begin cooking. 7 Check after 22 minutes. It should be golden brown on top with a creamy sauce underneath. Bake a few more minutes, if necessary. Serve hot. 24 Main Meals SPINACH AND RICOTTA CANNELLONI V RACK LEVEL 3 | WIRE RACK, 35cm x 23cm BAKING DISH PREP: 20 MINUTES | BAKE: 20 MINUTES | MAKES: 4-5 SERVINGS RACK LEVEL 4 3 2 1 INGREDIENTS 750g frozen spinach, defrosted, thoroughly drained of liquid, and finely chopped 375g ricotta 100g grated Parmesan (or vegetarian equivalent), divided 1 large egg ½ teaspoon salt Pinch of freshly grated nutmeg (optional) Vegetable oil, for greasing baking dish 425g jar white lasagne sauce/béchamel 550g jar tomato and basil sauce 18 tubes no-cook cannelloni DIRECTIONS 1 In a large bowl, mix the spinach, ricotta, 80g Parmesan, egg, salt, and nutmeg to combine. 2 Grease a 35cm x 23cm baking dish with vegetable oil, then evenly spread half of the white sauce or béchamel over the bottom of the dish. Spread half of the tomato-basil sauce evenly on top of the white sauce. 3 Using a small spoon or a piping bag, stuff the cannelloni with the spinach filling and arrange the stuffed cannelloni in a single layer in the baking dish. Cover with the remaining tomato and basil sauce and then the remaining white sauce. Sprinkle evenly with the remaining 20g Parmesan. 4 Install a wire rack on Level 3. Select BAKE, set temperature to 215°C and set time to 20 minutes. Press START/STOP to begin preheating. 5 When the unit has preheated, place the baking dish on Level 3. Close oven door to begin cooking. 6 When cooking is done, serve immediately. TIP In place of no-cook, dried cannelloni, you can use the same number of 10cm x 12cm fresh pasta sheets, each rolled around 2 tablespoons of filling to form a tube 2cm in diameter. Place rolled cannelloni in baking dish seam-side down. Questions? ninjakitchen.co.uk 25 HONEY AND ALMOND LOAF CAKE V RACK LEVEL 2 | WIRE RACK, NINJA LOAF TIN OR 1kg LOAF TIN PREP: 10 MINUTES | BAKE: 60 MINUTES | MAKES: 1 LOAF RACK LEVELS 4 3 2 1 INGREDIENTS 225g butter, softened 125g clear honey 100g caster sugar 4 medium eggs 2 teaspoons baking powder 100g ground almonds 175g self-raising flour 25g flaked almonds 2 tablespoons honey for drizzling DIRECTIONS 1 Grease the loaf tin and line with a piece of baking parchment. 2 In a medium mixing bowl, add all the ingredients except the flaked almonds and honey for drizzling. Beat for 2-3 minutes until smooth. 3 Spoon batter into prepared tin and sprinkle cake top with flaked almonds. 4 Install the wire rack on level 2. Select BAKE, set temperature to 160°C, and set time to 60 minutes. Select START/STOP to begin preheating. 5 When the unit has preheated, place cake on wire rack. Close oven door to begin cooking. 6 After 60 minutes, check if cooked. (A cocktail stick inserted in centre should come out clean, if not cook for a few more minutes). 7 Whilst cake is in the tin, drizzle over top with honey. Leave in tin for 30 minutes before removing and cooling completely on a wire rack. 26 Desserts CHOCOLATE CHIP COOKIES V RACK LEVELS 1 & 3 | 2 WIRE RACKS, OVEN TRAY PREP: 10 MINUTES | BAKE: 10-12 MINUTES | MAKES: 18-20 COOKIES RACK LEVELS 4 3 2 1 INGREDIENTS 75g butter, softened 75g caster sugar 75g soft brown sugar 1 large egg, beaten 1 teaspoon vanilla extract 175g plain flour 1 teaspoon baking powder 100g chocolate chips NOTE: A 2nd baking tray will be required. DIRECTIONS 1 In a medium mixing bowl, cream together the butter and sugars until light and fluffy. Beat in the egg a little at a time and stir in the vanilla. Sift flour and baking powder together into bowl. Using a large spoon, fold flour into dough with chocolate chips. 2 Line the oven tray with baking parchment. Line another baking tray with baking parchment. 3 Place 9-10 large teaspoonfuls of cookie dough evenly spaced onto each tray. 4 Install the wire racks on level 1 and 3. Select BAKE, select 2 LEVEL, set temperature to 180°C and set time to 12 minutes. Press START/STOP to begin preheating. 5 When the unit has preheated, place trays on wire racks. Close oven door to begin cooking. 6 After 10 minutes, check if ready. (The cookies should be soft in the middle). 7 Remove trays from oven and allow cookies to cool on tray for several minutes before serving. Questions? ninjakitchen.co.uk 27 Complete Meals: Whole Roast STEP 1 Pick a protein STEP 2 Marinate the meat (OPTIONAL) 1.5-2kg Chicken, trussed 1.5kg Beef topside Brush with oil, or melted butter. Pick a flavouring or two. Lemon, orange, tarragon, rosemary, thyme,oregano, garlic, salt and pepper Brush with oil. Pick a flavouring or two. Garlic, mustard powder, thyme leaves, salt and pepper 1kg Pork Loin Joint 2kg Leg of lamb Brush lean meat with oil. Pick a flavouring or two. Garlic, sage, fennel seeds, paprika, salt and pepper 28 Cooking a whole roast & vegetables Brush with oil. Pick a flavouring or two. Garlic, rosemary, thyme, mint, anchovies, redcurrant jelly, salt and pepper Using the Whole Roast function is perfect for cooking large, whole proteins and vegetables. With the guidelines below, you're on your way to creating your own masterpieces in the Foodi® 10-in-1 Multifunction Oven. STEP 3 Set time, temp, and funtion TIME AND TEMP BASED ON PROTEIN. USE WHOLE ROAST FUNCTION. Whole Chicken 190°C 50-60 minutes Beef Roast 190°C 50-60 minutes STEP 4 Add protein and start cooking STEP 5 Pick any veggie Insert wire rack on rack Level 1. Press START/STOP to begin preheating. 1kg Potatoes Cut in uniform pieces. Toss with 2 Tbsp oil. Season with salt and pepper as desired. 1kg Mixed root vegetables, potatoes, carrots, parsnips STEP 6 Add veggie With 15 minutes remaining, add veggies to air fry basket and insert on Level 4. Pork Loin 180°C 60-70 minutes Leg of lamb 160°C 1 hour 30 minutes Nest roast tray on oven tray and place protein on top. After preheated, place all contents on wire rack on Level 1. See page 6 for using the racks. 4 Whole potatoes (175-200g ea.) Brush potatoes with oil, pierce potatoes with a fork Cook pork and potato at the same time 1kg Butternut squash/sweet potato, new potatoes, peppers Cut in 5cm uniform pieces. Toss with 2 Tbsp oil. Season with salt and pepper as desired. With 30 minutes remaining, add veggies to air fry basket and insert on Level 4. Questions? ninjakitchen.co.uk 29 Complete Meals: Roast STEP 1 Pick a protein STEP 2 Marinate the meat (OPTIONAL) 12 sausages, 800g 4 pork chops, 1kg Brush with 60ml barbecue sauce 4 chicken breasts, 200-250g each 4 sirloin steaks, 230g each 4 chicken legs, 1kg Brush lean meat with oil. Sprinkle with 1-2 Tbsp steak seasoning Brush with oil, 40ml chipotle sauce and juice of 1 lime Brush with oil. Sprinkle with 1-2 Tbsp chicken seasoning 30 Cooking a complete meal Using the Roast function is perfect for cooking complete meals. Follow the guide below to create delicious family meals. STEP 3 Set time, temp, and funtion TIME AND TEMP BASED ON PROTEIN. USE ROAST FUNCTION. Sausages 190°C 16-22 minutes STEP 4 Add protein and start cooking STEP 5 Pick veggie - place side by side in basket TOSS WITH 2 TBSP OIL. SEASON WITH SALT AND PEPPER AS DESIRED. 300g green beans (add after 5 minutes) 4 corn on cob, cut in 3 STEP 6 Add veggie Pork chops 190°C 24-26 minutes Chicken breasts 200°C 25-35 minutes Sirloin steaks 200°C 25-30 minutes Insert wire rack on rack Level 1. Press START/STOP to begin preheating. Nest roast tray on oven tray and place protein on top. After preheated, place all contents on wire rack on Level 1. Chicken legs 200°C 25-30 minutes See page 6 for using the racks. 300g hand cut potato wedges 500g thick asparagus spears (add after 10 minutes) 2 large bell peppers cut in quarters 500g sweet potato cut into 3cm chunks 4 large whole portobello mushrooms 2 large peppers cut into quarters 500g parsnips cut into 3cm pieces 500g hand cut potato wedges Add veggies to air fry basket and insert on Level 4. Questions? ninjakitchen.co.uk 31 Complete Meals: Air Fry STEP 1 Pick your frozen food 4 fish fillets in batter, 440g Chicken nuggets, 400g 4 individual chicken pies, 640g 8 Pork sausages, 454g 4 Veggie burgers, 560g 4 Chicken Kiev, 408g 32 Cooking easy family meals STEP2 Set time, temp and funtion TIME AND TEMP BASED ON PROTEIN. USE AIR FRY FUNCTION. Fish fillets 180°C 18 minutes Chicken nuggets 190°C 18 minutes Chicken pies 180°C 35 minutes Sausages 200°C 25-26 minutes Veggie burgers 210°C 27-28 minutes Chicken Kiev 180°C 20-22 minutes Using the Air Fry function is perfect for frozen ingredients. Follow the guide below to create delicious family meals. STEP 3 Add protein and start cooking STEP 4 Pick veggie STEP 5 Add veggie Insert wire rack on rack Level 2. Place frozen food on oven tray. After preheated, place all contents on wire rack on Level 2. See page 6 for using the racks. 500g French fries 500g French fries 800g roast potatoes 500g chunky chips 650g potato wedges 500g sweet potato fries Add veggies to air fry basket and insert on Level 4. Questions? ninjakitchen.co.uk 33 Air Fry Cooking Chart INGREDIENT FROZEN FOOD Chicken nuggets Chunky chips Fish fillets (breaded) Fish fingers (breaded) French fries Garlic bread Hash browns Onion rings Potato croquettes Potato waffles Potato wedges Quiche Roast potatoes Scampi Sweet potato fries Veggie burgers Vegetarian Sausages MEAT, POULTRY, FISH Burgers Chicken thighs, with bone Chicken legs AMOUNT 397g 500g 4 (440g) 10 (280g) 500g 1 (169g) 625g 300g 550g 567g 650g 1 (400g) 600g 280g 500g 4 (454g) 6 (270g) 4 (115g each) 6 (1kg) 6 legs (750g) 34 Cooking Charts PREPARATION None None None None None None None None None None None None None None None None None None Pat dry Pat dry NOTE When cooking foods on one level, cut ingredient amount by 50% for best results. OIL TEMP ONE-LEVEL COOK TIME None None None None None None None None None None None None None None None None None 200°C 180°C 180°C 200°C 190°C 190°C 200°C 200°C 200°C 200°C 200°C 180°C 210°C 200°C 180°C 200°C 200°C 10 mins 24 mins 20 mins 10 mins 18 mins 10-12 mins 10 mins 14 mins 18 mins 10 mins 18-20 mins 25 mins 25 mins 10 mins 18-20 mins 18 mins 10 mins None Brush with oil Brush with oil 190°C 190°C 190°C 18 mins 24 mins 1825 mins NOTE Use these cook times as a guide, adjusting to your preference. You can air fry on 2 levels using an air fry basket on Level 4 and oven tray with roast tray on wire rack on Level 2. For best results, we recommend purchasing a second air fry basket at ninjakitchen.co.uk. When air frying on 4 2 levels, slide basket into rails of Level 4 and place oven tray 2 with roast tray on Level 2 Questions? ninjakitchen.co.uk 35 Air Fry Cooking Chart INGREDIENT Chicken wings Cod fillets Fish cakes Gammon steaks Lamb chops Pork chops Pork Loin steaks Sirloin steak Salmon fillets VEGETABLES Asparagus Aubergine Beetroot Bell peppers Broccoli Brussels sprouts Butternut squash Carrots Cauliflower Courgette Mushrooms Parsnip Potatoes, King Edward, Maris Piper or russet AMOUNT 1kg 4 (140g each) 4 (145g each) 2 (450g) 4 (300g) 4 (250g each) 6 600g 4 (225g each) 4 (120g each) 500g 500g 800g 4 peppers 500g 400g 1kg 500g 1 head (500g) 500g 300g 500g 1kg 36 Cooking Charts PREPARATION Pat dry None None Pat dry None None None None Pat dry Trim stems Cut in 3cm chunks Peel, cut in half or quarters or eights if large Cut in quarters, remove seeds Cut into 5cm florets Trim Peel, deseed and cut into 3cm chunks Peel, cut in 1.25cm rounds Cut in 2.5-5cm florets Cut in quarters lengthwise, then cut in 2.5cm pieces Wipe, quarter Peel, cut into eights, approx. 9cm lengths Cut in 2.5cm wedges NOTE When cooking foods on one level, cut ingredient amount by 50% for best results. OIL Brush with oil Brush with oil None Brush with oil Brush with oil Brush with oil Brush with oil Brush with oil Brush with oil TEMP 200°C 200°C 200°C 200°C 200°C 190°C 200°C 200°C 200°C ONE-LEVEL COOK TIME 20 mins 13-15 mins 18 mins 10-12 mins 9-10 mins 20 mins 13-14 mins 12 mins 12 mins Brush with oil Brush with oil 1 Tbsp 1 Tbsp 2 Tbsp 1 Tbsp 1 Tbsp 1 Tbsp 1 Tbsp 1 Tbsp 2 Tbsp 1 Tbsp 1-3 Tbsp 200°C 200°C 200°C 200°C 200°C 200°C 200°C 200°C 190°C 200°C 200°C 200°C 200°C 10 mins 12 mins 20-25 mins 14 mins 12 mins 12 mins 23-24 mins 14 mins 13-16 mins 15 mins 8 mins 13 mins 24 mins NOTE Use these cook times as a guide, adjusting to your preference. You can air fry on 2 levels using an air fry basket on Level 4 and oven tray with roast tray on wire rack on Level 2. For best results, we recommend purchasing a second air fry basket at ninjakitchen.co.uk. When air frying on 4 2 levels, slide basket into rails of Level 4 and place oven tray 2 with roast tray on Level 2 Questions? ninjakitchen.co.uk 37 Air Fry Cooking Chart Continued INGREDIENT Potatoes, King Edward, Maris Piper or russet Potatoes, sweet Tofu (firm) AMOUNT 700g 500g-1kg 400g PREPARATION Hand-cut fries, soak 30 mins in cold water, rinse then pat dry Cut into 2.5cm wedges Press dry and cut into 2.5 cm cubes Pizza chart INGREDIENT FROZEN PIZZA Deep pan pizza, 26cm Pizza subs Thin crust pizza, 29-30cm Stuffed crust pizza, 30cm Mini pizza, 12cm FRESH PIZZA Classic crust pizza, 25cm Thick crust pizza, 22cm Stuffed crust, 28-30cm Thin crust pizza, 25cm AMOUNT 1 (381g) 2 (250g) 1 (420g) 1 (630g) 1 (89g) 1 (280g) 1 (411g) 1 (588g) 1 (261g) PREPARATION Place on wire rack Place on wire rack Place on wire rack Place on oven tray Place on wire rack Place on wire rack Place on wire rack Place on wire rack Place on wire rack 38 Cooking Charts NOTE When cooking foods on one level, cut ingredient amount by 50% for best results. OIL 1-3 Tbsp 1-3 Tbsp 1 Tbsp TEMP 200°C 200°C 200°C ONE-LEVEL COOK TIME 20-22 mins 20-24 mins 10 mins TEMP 170°C 180°C 180°C 180°C 180°C 200°C 200°C 200°C 200°C ONE-LEVEL COOK TIME 22 mins 14 mins 10-15 mins 18 mins 9 mins 10 mins 17 mins 11 mins 10 mins TWO-LEVEL COOK TIME FOR SAME FOOD LOAD 22 mins 14-15 mins 10-15 mins 20 mins 12-13 mins FOR SAME FOOD LOAD 11 mins 17 mins 11 mins 10 mins NOTE Use these cook times as a guide, adjusting to your preference. You can air fry on 2 levels using an air fry basket on Level 4 and oven tray with roast tray on wire rack on Level 2. For best results, we recommend purchasing a second air fry basket at ninjakitchen.co.uk. When air frying on 4 2 levels, slide basket into rails of Level 4 and place oven tray 2 with roast tray on Level 2 Questions? ninjakitchen.co.uk 39 NOTES 40 Notes NOTES Questions? ninjakitchen.co.uk 41 10-IN-1 MULTIFUNCTION OVEN DT200UK_IG_MP_210723_Mv3 FOODI and NINJA are registered trademarks of SharkNinja Operating LLC. 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