to read these instructions before it is installed and used for the first time. en-GB. M .-Nr. 11 ... Warning and Safety instructions. ... P.O. Box 69434, Bryanston 2021.
Warning and Safety instructions 6 Technical safety A damaged appliance could be dangerous.Check the appliance for visible signs of damage. Do not use the appliance if it is damaged. If the electrical connection cable is faulty, it must only be replaced by a Miele authorised technician to protect the user from danger.
which of the following shaped containers will cook most evenly in the microwave? – Microwave Recipes
Operating instructions Microwave oven
To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time.
en-GB
M.-Nr. 11 198 300
Contents
Warning and Safety instructions.......................................................................... 4
Before using for the first time ............................................................................ 15
Installation............................................................................................................ 16 Installation dimensions.......................................................................................... 16 Electrical connection ............................................................................................. 26
Caring for the environment ................................................................................ 27
Guide to the appliance ........................................................................................ 28
Control panel ....................................................................................................... 29
Description of function ....................................................................................... 30
Modes of operation ............................................................................................. 31 Functions ............................................................................................................... 31
Microwave Solo mode...................................................................................... 31 Automatic programmes.................................................................................... 31
Suitable containers for microwave ovens......................................................... 32 Material and shape................................................................................................ 32 Testing containers ................................................................................................. 34 A heat-retaining cover ........................................................................................... 35
Before using for the first time ............................................................................ 37 Setting the time ..................................................................................................... 37 Altering the time of day ......................................................................................... 37
Operation.............................................................................................................. 38 Opening the door .................................................................................................. 38 Placing the dish in the oven .................................................................................. 38 Turntable................................................................................................................ 38 Closing the door.................................................................................................... 38 Starting a programme ........................................................................................... 38
"door" message................................................................................................ 39 Interrupting or re-starting a programme................................................................ 39 Altering settings..................................................................................................... 39 Cancelling a programme ....................................................................................... 40 At the end of a programme .................................................................................. 40 Automatic keeping-warm function ........................................................................ 40 Quick microwave................................................................................................... 40
Changing the time and power level.................................................................. 40 System lock........................................................................................................... 41
2
Contents
Using the minute minder ....................................................................................... 42 Altering a minute minder entry ......................................................................... 42 Deleting the minute minder duration ................................................................ 42 Using the minute minder plus a cooking programme ...................................... 42
Operation - Automatic programmes.................................................................. 43 Automatic defrosting ............................................................................................. 43 Automatic cooking ................................................................................................ 43
Cooking food from frozen................................................................................. 43 Cooking fresh food........................................................................................... 43 Using an automatic programme............................................................................ 43 Recipes for automatic programmes.................................................................. 45 Changing settings ............................................................................................... 47 Reheat .................................................................................................................. 50 Cooking ................................................................................................................ 52 Defrost.................................................................................................................. 53 Examples of use: ................................................................................................. 54 Note for test institutes ........................................................................................ 56 Cleaning and care ............................................................................................... 57 Problem solving guide ........................................................................................ 60 After sales service............................................................................................... 63 Contact in case of malfunction ............................................................................. 63 Warranty ................................................................................................................ 63
3
Warning and Safety instructions
This microwave oven complies with current safety requirements. Inappropriate use can, however, lead to personal injury and material damage. Read the operating instructions carefully before using the appliance. They contain important information on safety, installation, use and maintenance. This prevents both personal injury and damage to the appliance. In accordance with standard IEC/EN 60335-1, Miele expressly and strongly advises that you read and follow the instructions in the chapter on installing the appliance as well as the safety instructions and warnings. Miele cannot be held liable for injury or damage caused by noncompliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner.
Correct application This microwave oven is intended for private domestic use.
This appliance is not intended for outdoor use.
Do not use the appliance at altitudes of above 2000 m. The microwave oven is intended for domestic use only to cook,
defrost and to reheat food. Any other use is not permitted.
Do not use the microwave oven to store or dry items which could
ignite easily. If such items were dried in the microwave oven, the moisture in the item would evaporate causing it to dry out and even self-ignite. Never use the microwave oven to store or dry items which could ignite easily.
4
Warning and Safety instructions
This microwave oven can only be used by people with reduced
physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised whilst using it. They may only use it unsupervised if they have been shown how to use it in a safe way. They must be able to recognise and understand the consequences of incorrect operation.
The oven compartment is fitted with a special lamp to cope with
particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). This special lamp must only be used for the purpose for which it is intended. It is not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by the Miele Customer Service Department.
Safety with children Children under eight years of age must be kept away from the
appliance unless they are constantly supervised.
Children aged eight and older may only use the microwave oven
without supervision if they have been shown how to use it in a safe manner. Children must be able to recognise and understand the potential risks of improper use.
Children must not be allowed to clean or maintain the appliance
unsupervised.
Children should be supervised in the vicinity of the microwave
oven. Never allow children to play with the appliance.
Danger of suffocation! Whilst playing, children could become
entangled in packaging (such as plastic wrapping) or pull it over their head and suffocate. Keep packaging material away from children.
5
Warning and Safety instructions
Technical safety
A damaged appliance could be dangerous. Check the appliance
for visible signs of damage. Do not use the appliance if it is damaged.
If the electrical connection cable is faulty, it must only be replaced
by a Miele authorised technician to protect the user from danger.
Operating a damaged appliance can result in microwave leakage
and present a hazard to the user. Do not use the appliance if the appliance door is warped. the door hinges are loose. holes or cracks are visible in the casing, the door or the oven interior walls.
Any contact with live connections or tampering with the electrical
or mechanical components of the microwave oven will endanger your safety and may lead to appliance malfunctions. Do not open the appliance housing under any circumstances.
Before connecting the appliance to the mains supply, ensure that
the connection data on the data plate (voltage and frequency) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance. Compare this before connecting the appliance to the mains. Consult a qualified electrician if in any doubt.
Multi-socket adapters and extension leads do not guarantee the
required safety of the appliance (fire hazard). Do not use them to connect the appliance to the mains.
The electrical safety of this microwave oven can only be
guaranteed when continuity is complete between it and an effective earthing system. It is essential that this standard safety requirement is met to avoid the risk of damage or electric shock. If in any doubt, please have the electrical installation tested by a qualified electrician.
6
Warning and Safety instructions
For safety reasons, this appliance may only be used when it has
been built in.
Unauthorised or incorrect repairs can cause considerable danger
to users. Repairs may only be carried out by a Miele authorised technician or by the Miele Customer Service Department.
While the microwave oven is under warranty, repairs should only
be undertaken by a Miele authorised service technician. Otherwise the warranty is invalidated.
The microwave oven must be disconnected from the mains power
supply during repairs or cleaning and maintenance. It is only completely isolated from the electricity supply when: the plug has been disconnected from the back of the appliance or the appliance has been switched off at the wall socket and the plug withdrawn. Pull by the plug and not by the mains connection cable to disconnect your appliance from the mains electricity supply. the mains circuit breaker is switched off. the mains screw-out fuse is removed (in countries where this is applicable).
Miele can only guarantee the safety of the appliance when
genuine original Miele replacement parts are used. Faulty components must only be replaced by genuine Miele original spare parts.
If the appliance is installed behind a kitchen furniture door, it may
only be used with the furniture door open. Do not close the furniture door while the appliance is in use. Heat and moisture can build up behind the closed furniture door. This can result in damage to the appliance and furniture unit. Leave the furniture front/door open until the appliance has cooled down completely.
The appliance must not be used in a non-stationary location (e.g.
on a ship).
7
Warning and Safety instructions
Reliable and safe operation of this microwave oven can only be
assured if it has been connected to the mains electricity supply.
8
Warning and Safety instructions
Correct use
Always ensure that food is sufficiently cooked or reheated.
The time required for this depends a number of factors, such as the nature of the food, its initial temperature and the amount to be cooked and recipe variations. Some foods may contain micro-organisms which are only destroyed by thorough cooking at temperatures over 70 °C for a minimum of 10 minutes. Therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through. If in any doubt that a sufficiently high temperature has been reached, continue reheating for a little longer.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. This can be achieved by stirring or turning the food, and observing a sufficiently long standing time (see charts), which should be added to the time needed for reheating, defrosting or cooking. During the standing time the temperature is distributed evenly in the food.
Always remember that times for cooking, reheating and defrosting
in a microwave oven are usually considerably shorter than with traditional methods of cooking food. Excessively long cooking times can lead to food drying out and burning, or could even cause it to catch fire. Fire hazard. There is also a danger of fire if breadcrumbs, flowers, herbs, etc., are dried in the microwave oven. Do not dry these items in the microwave oven.
Cushions or pads filled with cherry kernels, wheat grain, lavender
or gel, such as those used in aromatherapy can ignite when heated even after they have been removed from the microwave oven. Do not heat these up in the microwave oven. Fire hazard.
The microwave oven is not suitable for cleaning or disinfecting
items. Items can get extremely hot and there is a danger of burning when the item is removed from the appliance. Fire hazard.
9
Warning and Safety instructions
The appliance can be damaged if it is used without food being
placed in it or if it is incorrectly loaded. Therefore do not use the appliance to preheat crockery or to dry herbs or similar items.
Always ensure that food or a suitable microwave browning dish
has been placed in the microwave oven and that the turntable is in position before switching on.
Pressure can build up when reheating in sealed containers,
causing the container to explode. Never cook or reheat food or liquids in sealed containers, jars or bottles. With baby bottles, the screw top and teat must be taken off.
Be careful when removing dishes from the appliance. Although
heat is not normally produced in the container itself by the microwaves (apart from stoneware), heat transfer from the food to the container may be considerable, making the container itself hot. The dish is only warmed by the heat of the food. Before serving, always check the temperature of the actual food itself after taking it out of the microwave. The temperature of the container is not an indication of the temperature of the food or liquid in it. This is particularly important when preparing food for babies, children, and the elderly or infirm. After reheating food, especially food for babies and small children, stir the food or shake the container and check that the temperature does not pose any danger. Double check after it has been left to stand.
10
Warning and Safety instructions
When heating liquids, milk, sauces etc, using microwave power,
the boiling point of the liquid may be reached without the production of typical bubbles. The liquid does not boil evenly throughout. This so-called 'boiling delay' can cause a sudden build-up of bubbles when the container is removed from the oven or shaken, which can lead to the liquid boiling over suddenly and explosively. Danger of burning. The formation of bubbles can be so strong that the pressure forces the oven door open. Danger of injury and damage to the appliance. Stir liquids well before heating. After heating, wait at least 20 seconds before removing the container from the oven. In addition, during heating a glass rod or similar item, if available, can be placed in the container.
To avoid fuelling any flames, do not open the oven door if smoke
occurs inside the appliance. Interrupt the process by switching the appliance off and disconnect it from the mains electricity supply. Do not open the door until the smoke has dispersed.
Oils and fats can ignite if allowed to overheat. Never leave the
microwave oven unattended when cooking with oil or fats. Do not use the appliance for deep-fat frying. Never attempt to put out oil or fat fires with water. Switch the oven off and extinguish the flames by leaving the door closed.
Due to the high temperatures radiated, objects left near the
microwave oven when it is in use could catch fire. Do not use the appliance to heat up the room.
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to vaporise. The vapour can catch fire on hot surfaces. Never heat undiluted alcohol in the microwave, as this can easily ignite. Fire hazard.
11
Warning and Safety instructions
Food which is stored in the oven or left in it to be kept warm can
dry out and the moisture released can lead to corrosion damage in the microwave oven. This can also cause damage to the control panel, worktop and surrounding kitchen furniture. Always cover food that is left in the oven to keep warm.
Try to avoid the interior walls being splashed with food or liquids
containing salt. If it does happen, wipe these away thoroughly to avoid corrosion to stainless steel surfaces inside the cabinet.
The oven interior can get hot during use. Danger of burning! Clean
the oven interior and accessories as soon as it has cooled down. Waiting too long can make cleaning unnecessarily difficult and in some cases impossible. Stubborn soiling could damage the microwave oven in certain circumstances and could even be dangerous. Fire hazard. Please refer to the relevant instructions in "Cleaning and care".
Fire hazard. Plastic containers which are not suitable for use in
microwave ovens can be badly damaged and cause damage to the appliance if used. Do not use any containers or cutlery made from or containing metal, aluminium foil, lead crystal glassware, temperature-sensitive plastics, wooden utensils or cutlery, metal clips or plastic or paper covered wire ties. Do not use bowls with milled rims, or plastic pots with the foil lid only partially removed (see "Suitable containers for microwave use). Using these items could result in damage to the container or present a fire risk.
Only those plastic disposable containers which are specified by
the manufacturer as suitable for use in a microwave oven may be used. Do not leave the oven unattended when heating or cooking food in disposable containers made of plastic, paper or other inflammable materials.
12
Warning and Safety instructions
Heat-retaining packaging consists of, among other things, a thin
layer of aluminium foil. Microwaves are reflected by metal. This reflected energy can, in turn, cause the outer paper covering to become so hot that it ignites. Do not use heat-retaining packaging, such as bags for grilled chicken for warming food in the microwave oven.
If you cook eggs without their shells using microwave power, the
yolks could explode due to the resulting pressure. Prick the yolk several times before cooking to avoid this.
Eggs heated in their shells using microwave power can burst,
even after they have been taken out of the oven. Eggs can only be cooked in their shells in a specially designed egg-boiling device. Do not reheat hard-boiled eggs in the microwave oven.
Food with a thick skin or peel, such as tomatoes, sausage,
potatoes and aubergines can burst when heated. Pierce or score the skin of these types of food several times to allow steam to escape.
Dishes with hollow knobs or handles are not suitable for use with
microwave power. Moisture which has gathered in the hollow recesses can cause pressure to build up and the item can explode. If the hollow recess is sufficiently ventilated, the item could be used. However, we recommend that you do not use such dishes in the microwave oven.
Do not use a thermometer containing mercury or liquid as these
are not suitable for use with very high temperatures and break very easily. To check food temperature, first interrupt the cooking process. Only use a thermometer specifically approved for food use to measure the temperature of the food.
The steam from a steam cleaning appliance could reach live
electrical components and cause a short circuit. Do not use a steam cleaner to clean the appliance.
13
Warning and Safety instructions
Accessories Only use original Miele accessories. If other parts are used,
warranty, performance and product liability claims will be invalidated.
14
Before using for the first time
After transportation, let the unpacked appliance stand for approx. 2 hours at room temperature before using it.
This is to allow time for the temperature to equalise between the temperature in the room and the appliance. This is important for the correct electronic functioning of the appliance.
Risk of suffocation due to
packaging material. While playing, children may become entangled in packaging material (such as plastic wrapping) or pull it over their head with the risk of suffocation. Keep packaging material away from children.
Check the appliance for any damage.
Health risk caused by a faulty
appliance. Operating a damaged appliance can result in microwave leakage and present a hazard to the user. Do not use the microwave oven if: the appliance door is warped. the door hinges are loose. holes or cracks are visible in the casing, the door or the oven interior walls.
Clean the oven compartment and all the accessories with sponge or cloth and hot water.
Remove all the packaging materials from the appliance.
Stick the enclosed short instructions to the frame behind the door as illustrated, making sure they do not block any of the vents.
Do not remove the cover from the microwave outlet inside the oven compartment or the film on the inside of the door.
15
Installation
When building in the appliance, ensure that there is adequate ventilation to the front of the appliance. Do not obstruct the air vents with any objects! Ensure that the distance to the surrounding furniture fronts is a minimum 2.5 mm at the sides and 4 mm at the top.
The appliance can fit into a 350 mm high niche in a wall unit, or a 360 mm high niche in a tall unit.
For safety reasons do not build the appliance into a wall unit that is directly above a hob.
Installation dimensions
Dimensions are given in mm. Tall unit installation
A minimum installation height of 85 cm must be maintained.
To transport the appliance, make sure that you lift it by the appliance housing and not by the frame. The frame is not sturdy enough to bear the weight of the appliance when it is being carried.
Wall unit installation
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Tall unit side view
Installation
372 22 6
17
Installation
Wall unit side view
372 22 16
18
Tall unit connection
Installation
3
595 62 15 2
372
1
a Front view b Mains connection cable,
Length = 1600 mm c No connections permitted in this area
19
Installation
Wall unit connection
3
595 62
15
372
2
1
a Front view
b Mains connection cable, Length = 1600 mm
c No connections permitted in this area
20
View from above
Installation
595
22
480 min 2,5
90°
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Installation
Building-in kit
The following items are supplied in the accessory pack for installing the appliance:
Carrying out installation
The microwave oven must be built in before it can be used.
The accessories include an adapter, which helps to position the hook strip. There are 2 arrows on this adapter which allow the right wall thickness of the niche to be selected. The standard wall thicknesses are 16 mm or 19 mm.
Insert the adapter so that the arrow points to the number that corresponds to the wall thickness.
Observe the two wall thickness measurements, which can be found in the frame on the back of the appliance.
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1. Niche height 350 mm
Installation
Carefully slide the microwave oven into the niche. Feed the cable with the plug through the niche.
Lift the microwave oven over the attachment hooks and then lower it.
Mount the hook strip with the lower hook facing out from the inside on the right side of the niche.
Attach the hook strip using the two shorter screws from the accessories.
23
Installation
Insert the screwdriver at a slight angle and attach the appliance on the left side at the top and bottom using the two longer screws.
Ensure that the microwave oven is securely mounted.
Check whether the distance between the sides of the microwave oven and the furniture walls is at least 2.5 mm and there is a clearance of approx. 4 mm above.
Connect the appliance to the electrical supply.
2. Niche height 360 mm
When delivered, 4 appliance feet are mounted for a niche height of 350 mm. For a niche height of 360 mm, the feet need to be raised.
Remove all the accessories including the turntable and the roller ring from the microwave oven compartment.
Place the microwave oven on is righthand side so that the front frame overhangs the front of the table or the work surface.
Unscrew the 4 appliance feet from the base of the appliance and rotate the feet a quarter turn into the raised position.
To ensure the microwave oven is stable, make sure that the small pin clicks into place before you reattach the feet.
24
Installation
Mount the hook strip with the upper hook facing out from the inside on the right side of the niche.
Attach the hook strip using the two shorter screws from the accessories.
Now proceed as described in "1. Niche height 350 mm".
25
Installation
Electrical connection
Risk of injury caused by a faulty
appliance. Before connecting the appliance, ensure that it has not been damaged in any way. Never use a faulty appliance.
The appliance is supplied ready for connection with a cable and plug.
Ensure that the protective contact socket is easily accessible at all times. If that is not possible, ensure that a suitable means of disconnection is provided on the installation side for each pole.
Fire hazard due to overheating.
Connecting the appliance to a multisocket plug adapter or to an extension lead can overload the cable. For safety reasons, do not use an extension lead or multi-socket plug adapter. Connect the appliance directly to the power supply using the original cable and do not use any intermediate elements.
carried out by a qualified technician or the Miele Customer Service Department.
The necessary connection data can be found on the data plate located on the front of the oven interior or on the back of the appliance.
Compare the specifications on the data plate with those of the electricity supply. Make sure that they match.
If in any doubt, consult a qualified electrician.
The appliance must not be connected to the inverter of an autonomous power supply, such as a solar power system. When the appliance is switched on, power surges could result in a safety switch-off. This could damage the electronic module.
The appliance must not be used with so-called energy-saving devices. These reduce the amount of energy supplied to the appliance, causing it to overheat.
The electrical installation must comply with VDE 0100 requirements and local regulations (e.g. BS 7671 in the UK).
If the connection cable is damaged, it must only be replaced with a specific connection cable of the same type (available from the Miele Customer Service Department). For safety reasons, such replacement may only be
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Caring for the environment
Disposal of the packing material
The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled.
Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites.
Disposing of your old appliance
Electrical and electronic appliances often contain valuable materials. They also contain specific materials, compounds and components, which were essential for their correct function and safety. These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly. Please do not, therefore, dispose of your old appliance with your household waste.
Please dispose of it at your local community waste collection / recycling centre for electrical and electronic appliances, or contact your dealer or Miele for advice. You are also responsible (by law, depending on country) for deleting any personal data that may be stored on the appliance being disposed of. Please ensure that your old appliance poses no risk to children while being stored prior to disposal.
27
Guide to the appliance
a Door b Door lock c Control panel d Turntable
28
Control panel
a Display for showing the time of day and information on operation
b Arrow buttons and for scrolling through lists and changing values
c OK button for confirming values, selecting functions and saving settings
d Various power levels of the microwave oven
e Automatic programmes f Minute minder g button for selecting
appliance settings h Start/Add a minute/Quick microwave
button i Stop/Cancel button j Door release
29
Description of function
The microwave oven contains a magnetron. This converts electrical energy into electromagnetic waves (microwaves). These microwaves are distributed evenly throughout the oven compartment, and are reflected off the metal appliance walls. This enables the microwaves to reach the food from all sides and heat it up. Microwave distribution is improved with the turntable engaged.
In order for microwaves to reach the food, they must be able to penetrate the cooking container being used. Microwaves can pass through porcelain, glass, cardboard and plastics, but not metal. Do not, therefore, use containers made of metal, or which contain metal, for example in the form of gold or silver trim. The metal reflects microwaves and this could cause sparking. The microwaves cannot be absorbed.
Microwaves pass through a suitable container and find their way directly into the food. All food contains moisture molecules which, when subjected to microwave energy, start to oscillate at a rate of 2.5 billion times a second. This vibration creates heat. It first starts developing around the outside of the food and then slowly penetrates towards the centre. The more water a food contains, the faster it is reheated or cooked.
As heat is produced directly in the food, this has the following advantages:
Food can generally be cooked without adding liquid or cooking oil, or with just a little water or oil.
Cooking, reheating and defrosting in a microwave oven is quicker than using conventional methods.
Nutrients, such as vitamins and minerals, are generally retained.
The colour, texture and taste of food are not impaired.
Microwaves stop being produced as soon as the cooking process is interrupted or the appliance door is opened. When the appliance is in operation, the closed, sealed door prevents microwaves escaping from the appliance.
30
Modes of operation
Food is cooked, reheated or defrosted quickly in a microwave oven.
You can use the microwave oven in the following ways:
Food can be defrosted, reheated or cooked by entering a power setting and a duration.
Deep-frozen, ready meals can be defrosted and then reheated or cooked.
The microwave oven can also be used for other tasks, e.g. for proving yeast dough, melting chocolate and butter, dissolving gelatine, preparing cake glazes and bottling small amounts of fruit and vegetables.
Functions
Microwave Solo mode
Suitable for defrosting, reheating and cooking.
Automatic programmes
You can choose from the following automatic programmes:
5 defrosting programmes (A 1 to A 5)
3 cooking programmes for frozen food (A 6 to A 8)
3 cooking programmes for fresh food (A 9 to A 11)
These programmes are weight dependent. You enter the weight of the food and then the cooking duration is calculated automatically. The weight of the food can be displayed as metric (g) or imperial (lb) (see "Changing settings").
31
Suitable containers for microwave ovens
Microwaves:
Material and shape
The material and shape of the container used affect reheating and cooking durations. Round and oval-shaped shallow containers are particularly suitable. Food heats up more evenly in these containers than in square containers.
are reflected by metal.
pass through glass, porcelain, plastic and cardboard.
are absorbed by food.
Risk of injury due to hollow
handle elements and lid knobs. When using containers with hollow parts, moisture can get inside and pressure can build up, causing the container to crack or shatter. Do not use containers with hollow handle elements or lid knobs unless the hollow parts are sufficiently ventilated.
Metal
Metal containers, aluminium foil, metal cutlery, and crockery with metallic decoration, such as gold rims or cobalt blue, must not be used in the microwave oven. Metal reflects microwaves and obstructs the cooking process. Do not use containers where the foil lid has not been completely removed.
Fire hazard due to unsuitable
container. Containers which are not suitable for use in microwave ovens can be badly damaged and cause damage to the appliance if used. Please observe the information on suitable containers.
32
Exceptions:
Ready meals in aluminium foil dishes.
These can be defrosted and reheated in the microwave oven. Important: Remove the lid and make sure the foil dish is at least 2 cm from the oven walls at all times. However, food is only heated from the top. Transferring the food from the aluminium foil container
Suitable containers for microwave ovens
to a dish suitable for use in a microwave oven will result in more even heat distribution.
Please note that sparks and arcing can occur when using aluminium foil dishes in the microwave. If this occurs transfer the food to a microwave safe container.
Pieces of aluminium foil
For even defrosting and to avoid overcooking unevenly shaped cuts of meat, poultry or fish, small pieces of aluminium foil may be used to mask wingtips or other thin parts for the last few minutes of the programme.
Make sure that the aluminium foil is at least 2 cm from the oven walls at all times. It must not touch the walls.
Metal meat skewers or clamps
These should only be used if they are very small in comparison to the size of the cut of meat.
Glazes and colours
Some dishes have glazes and colours containing metallic substances. These dishes are unsuitable for microwave ovens.
Glass
Heat-resistant glass or ceramic dishes are ideal for use with microwave power.
Crystal glass is unsuitable as it contains lead which could cause the glass to crack in the microwave. It is therefore not suitable.
Porcelain
Porcelain is a suitable material.
However do not use porcelain with gold or silver edging or items with hollow knobs or handles, as insufficient ventilation may cause pressure.
Stoneware
Decorated stoneware is only suitable if the decoration is beneath an all-over glaze.
Stoneware can get hot. Wear oven gloves.
Wood
Moisture contained in the wood evaporates during the cooking process. This causes the wood to dry and crack. Wooden dishes are therefore not suitable.
Plastics
Damage due to heat-sensitive
plastic. Plastic containers must be heatresistant to a minimum of 110 °C. Otherwise the plastic may warp and fuse with the food. Use only plastic containers suitable for use with Microwave Solo.
Special plastic containers designed for use in microwave ovens are available from specialist retail outlets. Melamine containers are unsuitable. Melamine absorbs microwave energy and gets hot. When purchasing plastic
33
Suitable containers for microwave ovens
containers, make sure that they are suitable for use in a microwave oven. Disposable containers, such as trays made from polystyrene, can only be used to reheat food for a short time.
Plastic boiling bags can be used for cooking and reheating. They should be pierced beforehand. The holes allow the steam to escape. This prevents a build-up of pressure from forming and the bag from bursting.
There are also special bags available for steam cooking which do not need to be pierced. Please follow instructions given on the packet.
Fire hazard due to unsuitable
material. Metal clips and plastic or paper ties containing wire can ignite. Avoid using these clips and ties.
Single-use containers
Single-use containers made of plastic must meet the requirements indicated under "Plastics".
Fire hazard due to unsuitable
container. Single-use containers made of plastic, paper or other inflammable materials can ignite. Do not leave the appliance unattended when reheating or cooking food in single-use containers made of plastic, paper or other inflammable materials.
Testing containers
If in doubt as to whether glass, earthenware or porcelain plates or dishes are suitable for use in a microwave oven, a simple test can be performed:
Place the empty item you wish to test in the centre of the oven compartment.
Close the door.
Select the maximum power level.
Confirm the flashing 0 for the minutes with OK.
Use the arrow buttons and to enter 30 seconds and confirm the entry with OK.
Press the Start button.
If you hear a crackling noise accompanied by sparks during the test, switch the appliance off immediately (touch the Stop/ C button twice). Any containers which cause this reaction is unsuitable for use with microwave power. If in any doubt about the suitability of a container, please contact the manufacturer or supplier of the container.
This test cannot be used to check whether hollow handles are sufficiently ventilated.
To protect the environment, we do not recommend the use of single-use containers.
34
Suitable containers for microwave ovens
A heat-retaining cover
prevents too much steam escaping, especially when cooking foods with longer reheating times.
speeds up the reheating process.
prevents food from drying out.
helps keep the oven compartment clean.
Damage due to heat-sensitive
plastic.
The material of the cover can generally withstand temperatures of up to 110 °C (see manufacturer information). At higher temperatures the plastic can distort and fuse with the food.
The cover may therefore only be used in microwave ovens and only in Microwave Solo mode.
When using Microwave Solo mode, always cover food with a microwavesafe heat-retaining cover.
Suitable heat-retaining covers are available from retail outlets.
You can use a cling film recommended for use in a microwave oven instead of the cover. Heat can cause normal cling film to distort and fuse with the food.
Damage due to covered
openings. If the cover is used with a container with a small diameter, the cover could form a seal around the container and steam may not be able to escape through the openings in the side of the cover. The cover could get too hot and could start to melt. Make sure that the cover does not form a seal.
Do not use a heat-retaining cover if:
food coated with breadcrumbs is being heated.
cooking food which needs a crisp finish, e.g. toast.
35
Suitable containers for microwave ovens
Danger of explosion due to
pressure build-up. Pressure can build up during reheating in sealed containers or bottles, causing them to explode. Sealed glass containers, such as jars of baby food, must be opened before they are heated in the microwave oven. Do not attempt to heat them up unopened. With baby bottles, the screw top and teat must be taken off.
36
Before using for the first time
The microwave oven must be built in before it can be operated.
The microwave oven is ready to use as soon as it has been connected to the electricity supply.
Setting the time
Connect the appliance to the electricity supply.
12:00 will appear in the display. The numbers before the colon flash.
Use the arrow buttons and to set the hours.
Confirm with OK.
Use the arrow buttons and to set the minutes.
Confirm with OK.
The set time is now adopted.
You can switch between the 24-hour and 12-hour format (1=p.m.) (see the "Changing appliance settings" chapter).
The time of day display can be set to switch itself off from 11 p.m. to 5 a.m. (see the "Changing appliance settings" chapter).
Altering the time of day
Press the button.
The display shows P1.
Press OK.
Modify the hours using the arrow buttons and confirm with OK.
Use the arrow buttons to set the minutes and confirm with OK.
The changed time is now adopted.
37
Operation
Opening the door
Press the door release to open the door.
If the microwave oven is in use, opening the door will interrupt the cooking process.
Placing the dish in the oven
Ideally the dish should be placed in the middle of the oven.
Turntable
If the appliance is built-in or installed at a height of 900 mm or higher above floor level, please make sure the turntable does not slip when removing dishes from the cabinet.
The turntable helps the food to cook, reheat or defrost evenly.
Do not operate the microwave without the turntable in place.
The turntable starts turning automatically when the appliance is operated.
Do not cook, reheat or defrost food directly on the turntable. Check that the dish is not larger in size than the turntable.
Turn or stir food during cooking, or turn the dish so that it heats up evenly.
Closing the door
Push the door shut.
Press the Start button again to resume an interrupted cooking programme.
The appliance will not start again if the door has not been closed properly.
Starting a programme
Select a microwave power level by pressing the corresponding sensor control.
Touch the sensor control for the power level you want.
and the microwave power level will light up in the display.
Use the arrow buttons to set the cooking duration you want (minutes first) and confirm your selection with OK.
Then set the seconds and confirm again with OK.
Press the button.
The cooking programme starts.
You can choose between 7 power levels. The higher the power level, the more microwaves reach the food.
When heating up food which cannot be stirred or turned during cooking, as with a plated meal, it is best to use a lower microwave power level.
This ensures the heat is distributed evenly. Heat for long enough to cook the food properly.
The duration can be selected up to 90 minutes. Exception: If the maximum microwave power level has been selected, a maximum cooking duration of 15 minutes can be set. If you then continue to use the appliance at full
38
Operation
power, the power level may reduce, and this is indicated in the display (overheating protection).
The duration required depends on:
the initial temperature of the food. Food taken straight from the refrigerator takes longer to heat or cook than food which has been kept at room temperature.
the type and texture of the food. Fresh vegetables contain more water and cook more quickly than stored vegetables.
the frequency of stirring or turning the food. Frequent stirring or turning heats the food more evenly, and it is therefore ready in a shorter time.
the amount of food.
As a general rule, allow almost double the time for double the quantity
and for a smaller quantity, shorten the duration accordingly.
the shape and material of the container.
"door" message
The "door" message in the display is a reminder that the appliance should not be used without food inside it.
Operating the appliance without food can damage the appliance.
If the Start button is pressed without the door having first been opened, the word door appears in the display. It is possible that there is no food in the appliance because the door has not
been opened for a long time (approx. 20 minutes). You cannot start a process until the door is opened.
Interrupting or re-starting a programme
At any time you can . . . . . . . interrupt a programme:
Press the Stop/C button, or open the appliance door.
The duration stops counting down.
. . continue a programme. Close the door and press Start.
The programme will continue.
Altering settings
If you discover after starting a programme that . . .
. . . the microwave power level is too high or too low, you can:
Select a new level.
. . . the duration set is too short or too long, you can:
Interrupt the programme (press the Stop/C button once), use the arrow buttons to set a new duration and continue the programme (press the Start button)
or alternatively:
The cooking duration can be increased by pressing the Start button during operation. Each time the Start button is pressed, the cooking duration is increased by another minute (exception: the cooking duration increases in
39
Operation
increments of 30 seconds when the microwave oven is being used on maximum power).
Cancelling a programme
Press the Stop/C button twice.
At the end of a programme
An audible tone will sound when the cooking programme is complete. The interior lighting goes off.
The audible tone will sound briefly as a reminder every 5 minutes for 20 minutes after the end of the programme.
If you want to stop the audible tone, press the Stop/C button.
Automatic keeping-warm function
The keeping warm function will switch on automatically after the end of a cooking programme which has used at least 450 W, providing the door remains closed and no buttons are pressed. After approx. 2 minutes the keeping warm function will switch on at 80 W for a maximum period of 15 minutes.
, 80 W and H:H will light up in the display.
Opening the door or operating one of the buttons or selectors while the keeping warm function is in progress cancels the function.
The keeping warm function cannot be set separately.
You can deactivate this function (see "Changing settings").
Quick microwave
Pressing the Start/ button is sufficient to set the appliance operating on maximum power for one minute.
Press the Start/ button.
The appliance runs at maximum power for a cooking duration of 1 minute if the button is not pressed again.
The cooking duration can be increased by pressing Start during operation. Each time the Start button is pressed, the cooking duration increases by another 30 seconds.
Changing the time and power level
You can change the saved time and power level and save it as a main application.
In the power range up to 300 watts, a maximum of 10 minutes can be saved. From 450 watts, a maximum of 5 minutes can be saved.
Press the button.
The display shows P 1.
Select P 8 using the arrow buttons.
Confirm your selection with OK.
Change the power level and confirm with OK.
Then change the duration and confirm with OK.
Press the OK button if you do not want to change a setting.
Press the Stop/C button if you do not want to change any other appliance settings.
40
The altered settings are retained after a power cut.
System lock
The system lock prevents the appliance being used by children, for example. System lock activation Press and hold the OK button for
6 seconds, which counts down in the display, until a buzzer sounds and the key symbol appears in the display:
The key symbol will go out after a short time. All appliance functions are now locked. Only the minute minder can be used when the system lock is activated (see "Minute minder" chapter).
After an interruption to the power supply, the system lock will need to reactivated.
Cancelling the system lock To cancel the system lock, press the
OK button again and hold it pressed in until an audible tone sounds.
Operation
41
Operation
Using the minute minder
The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. The time set counts down in one second steps.
Press the button.
Use the arrow buttons to set the minutes for the minute minder you want and confirm with OK.
Then enter the seconds for the minute minder you want and confirm with OK.
lights up in the display and the time counts down. A buzzer sounds after the set time has elapsed. This repeats several times. flashes and the time starts counting up. This is to show the time since the minute minder expired.
Touch the button to stop the minute minder.
Altering a minute minder entry
Press the button.
The current minute minder time is stopped.
Use the arrow buttons to change the minute minder and confirm with OK.
The minute minder will continue running.
Deleting the minute minder duration
Press the Stop/C button.
The current minute minder time is stopped.
Using the minute minder plus a cooking programme
The minute minder can be used at the same time as a cooking programme and counts down in the background.
Press the button during the cooking programme.
Use the arrow buttons to set the minute minder you want and confirm with OK.
A few seconds later, the display will change again to show the cooking duration counting down. The minute minder time counting down in the background is represented by the illuminated symbol.
The current minute minder time is displayed when you press the button during the cooking programme.
42
Operation - Automatic programmes
All of the automatic programmes are weight dependent.
The weight of the food can be displayed as metric (g) or imperial (lb) (see "Changing settings").
After selecting a programme, enter the weight of the food. The appliance automatically calculates the duration according to the weight entered.
After cooking, allow the food to stand at room temperature for the suggested number of minutes ("standing time") to allow the heat to be distributed evenly through the food.
Automatic defrosting
There are 5 programmes for defrosting different types of food. The standing time for programme A 3 is up to 30 minutes, depending on weight, and approx. 10 minutes for the other programmes.
A 1 Steak, chops
A 2 Minced meat
A 3 Chicken
A 4 Cake
A 5 Bread This programme is particularly suitable for defrosting frozen sliced bread. If possible, place single slices in the appliance, or separate the slices when the buzzer sounds halfway through the defrosting time.
Automatic cooking
There are 3 programmes each for frozen and fresh food.
The standing time for each of these programmes is approx. 2 minutes.
Cooking food from frozen
A 6 Vegetables
A 7 Ready meals which can be stirred
A 8 Bakes, gratin
Cooking fresh food
A 9 Vegetables
A 10 Potatoes
A 11 Fish in sauce
Using an automatic programme
Press the button.
Select the programme you want from the list of automatic programmes using the arrow buttons.
Confirm your selection with OK.
for microwave and the lowest food weight for the selected programme light up in the display. The start symbol and g or lb flash as a prompt to specify the weight.
Adjust the food weight using the arrow buttons.
Start the programme.
43
Operation - Automatic programmes
The duration (which depends on the weight) will begin to count down and the microwave symbol will light up. A buzzer will sound halfway through the cooking duration. Interrupt the programme to turn or stir
the food, and then continue the programme. The programmed duration can, if necessary, be extended by a few minutes during operation by touching Start repeatedly until the time required shows in the display. In all programmes it is only possible to extend the time by a few minutes. An audible tone will sound when the cooking programme is complete. The interior lighting goes off.
44
Recipes for automatic programmes
Below are some recipe suggestions for the "Cooking fresh food" automatic programmes. These can be adapted to suit your requirements.
If the weight guidelines for the relevant programme are exceeded, the food will not cook sufficiently. It is important to follow the weight guidelines for the programme concerned.
A 9 Vegetables
Method
Place the washed and prepared vegetables in a container. Add 34 tbsp water, depending on freshness and moisture content, and a little salt or other seasoning. Enter the weight including the water, place the covered cooking container on the turntable and cook. About halfway through the cooking duration, a buzzer will sound to prompt you to turn or stir the food.
When cooking vegetables in a sauce, the weight entered must include the sauce. Do not exceed the maximum weight guidelines.
Carrots in a chervil cream sauce (serves 2)
Total time required: 25 35 minutes -
Ingredients 350 g carrots, cleaned 5 g butter 50 ml vegetable stock (instant) 75 ml crème fraîche 1 tbsp white wine Salt and pepper 1 pinch of sugar 1/2 tsp mustard 1-2 tbsp chervil, fresh, chopped or 1 tbsp chervil, dried and ground Approx. 1 tbsp cornflour
Method
Peel carrots, then cut into batons or slice (approx. 3 4 mm thick). Combine the rest of the ingredients, and pour over the carrots. Cover and cook. Stir when the audible tone sounds. Setting: Cooking fresh food A 9 Weight: 525 g Shelf level: Turntable
45
Recipes for automatic programmes
Golden curried potatoes (serves 3)
Total time required: 25 35 minutes -
Ingredients 500 g peeled potatoes 1 onion, finely diced 10 g butter 1 2 tbsp curry powder 250 ml vegetable stock (instant) 50 ml double cream 125 g peas (frozen) Salt and pepper
Method
Coarsely dice the potatoes (approx. 3 x 3 cm) or use small potatoes. Mix together all the ingredients in a suitably large dish. Cover and cook. Stir when the audible tone sounds then continue cooking. Setting: Cooking fresh food A 10 Weight: 800 g Shelf level: Turntable
A 11 Fish: Fish curry (serves 4)
Total time required: 35 45 minutes -
Ingredients 300 g pineapple chunks 1 red pepper 1 small banana 500 g firm white fish 3 tbsp lemon juice 30 g butter 100 ml white wine 100 ml pineapple juice Salt, sugar and chilli powder 2 tbsp cornflour
Method
Dice the fish and place in a suitable container. Drizzle with lemon juice. Quarter the peppers, remove the seeds and pith, and cut into narrow strips. Peel and slice the banana. Add to the fish together with the pepper and pineapple pieces and mix well. Add the butter. Mix together the wine, juice, seasoning and cornflour to make a smooth sauce and pour over the fish. Mix everything thoroughly, then cover and cook. Setting: Cooking fresh food A 11 Weight: approx. 1200 g Shelf level: Turntable
46
Some of the standard settings for the appliance have an alternative.
Please consult the chart for the different options for appliance settings. The factory settings are marked with a star* on the chart.
To change a setting, proceed as follows:
Press the button.
The display shows P 1.
Select the appliance setting you want to change using the arrow buttons.
Confirm your selection with OK.
Depending on the appliance setting, you can now enter values or select setting options using the arrow buttons.
Press the OK button if you have not changed a setting and want to switch to another.
Press the Stop/C button if you do not want to change any other appliance settings.
The altered settings are retained after a power cut.
Changing settings
47
Changing settings
Appliance setting Setting the time
Buzzer Keypad tone Clock format Night time switch-
off
Unit of weight Automatic keeping
warm function
Quick microwave
"door" message
Settings available (* factory default)
Hours Use the arrow buttons to enter the hours.
Minut Use the arrow buttons to enter the minutes. es
Buzzer is deactivated.
* Buzzer is activated.
Keypad tone is deactivated.
* Keypad tone is activated.
24 h * 24 hour display is activated.
12 h 12 hour display is activated.
* Night time switch-off is deactivated.
Night time switch-off is activated. The time
of day display is switched off between the
hours of 11 p.m. and 5 a.m.
* Food weight is displayed in grams (g).
Food weight is displayed in pounds (lb).
The automatic keeping warm function is deactivated.
* The automatic keeping warm function is activated.
Power The maximum power can be changed.
Durati The duration of 1 minute can be changed. on
The "door" message does not appear.
* The "door" message appears if the door has not been opened for about 20 minutes. Start is then blocked.
48
Changing settings
Appliance setting
Settings available (* factory default)
Demo mode (for
*
showroom use only)
Demo mode is deactivated. When demo mode is deactivated, _ _ _ _ appears briefly in the display.
Demo mode is activated. When a button or
selector is operated, appears briefly in
the display. The appliance cannot be
operated.
Factory defaults
Factory default settings have been changed.
* Factory default settings have been restored, or have not been changed.
49
Reheat
Select the following microwave power levels to reheat food:
Drinks
Food
Food for babies and children
800 W 600 W 450 W
Risk of burning due to hot food.
Food for babies and children must not be too hot.
Only heat it for 1/2 to 1 minute at 450 watts.
Tips on reheating
Always use a lid or cover when reheating food, except when a crispier finish is needed, e.g. food with a breadcrumb coating.
Danger of explosion due to
pressure build-up. Pressure can build up during reheating in sealed containers or bottles, causing them to explode. Sealed glass containers, such as jars of baby food, must be opened before they are heated in the microwave oven. Do not attempt to heat them up unopened. With baby bottles, the screw top and teat must be taken off.
Risk of injury caused by
overboiling. When heating liquids using microwave power, the boiling point of the liquid may be reached without the production of typical bubbles. The liquid does not boil evenly throughout. This so-called boiling delay can cause a sudden build-up of bubbles when the container is removed from the microwave or shaken, which can lead to the liquid boiling over suddenly and explosively. The formation of bubbles can be so strong that the pressure forces the appliance door open. A boiling delay can be avoided by stirring liquids before reheating them. After reheating, wait at least 20 seconds before removing the container from the oven compartment. In addition, a glass rod or similar item, if available, can be placed in the container during heating.
Eggs can explode. Never reheat hard boiled eggs using the microwave oven, even without the shell.
Food taken straight from the refrigerator takes longer to cook than food which is at room temperature. The time required depends on the nature of the food, its initial temperature and the amount to be cooked.
Always ensure that food is sufficiently cooked or reheated.
50
If in any doubt that a sufficiently high temperature has been reached, continue reheating for a little longer.
Stir or turn larger amounts of food from time to time during reheating. Stir the food from the outside towards the middle, as food heats more quickly from the outside.
After reheating
Be careful when taking out a container. It may be hot.
Although the container is not normally heated by the microwaves (apart from stoneware), heat may transfer from the food to the container.
Allow food to stand for a few minutes at room temperature at the end of a reheating process. This enables the heat to spread evenly throughout the food.
Risk of burning due to hot food.
The food can be very hot after reheating. After reheating food, especially food for babies and small children, stir the food or shake the container and check that the temperature does not pose any danger.
Reheat
51
Cooking
Place the food in a microwave safe container and cover it.
When cooking, it is a good idea to select a power level of 800 W to start with and then when the food is hot reduce the power level to 450 W for more gentle continued cooking.
For dishes such as rice or semolina pudding, first select a power level of 800 W, and then reduce it to 150 W for simmering.
Tips on cooking
Vegetable cooking durations depend on the texture of the vegetable. Fresh vegetables contain more water than vegetables which have been stored, and usually cook more quickly. Add a little water to vegetables which have been stored.
Food taken straight from the refrigerator takes longer to cook than food at room temperature.
Stir or turn food from time to time during cooking. This helps it cook more evenly.
Health risk due to insufficient
cooking duration. It is very important to make sure that food which goes off easily, such as fish, is cooked for a sufficient time. Ensure that this type of food is cooked for an appropriate length of time.
Food with a thick skin or peel, such as tomatoes, sausages, jacket potatoes and aubergines, should be pierced or
the skin scored in several places before cooking to allow steam to escape and to prevent the food from bursting.
Risk of injury due to eggs with
shells. Eggs heated in their shells can burst, even after they have been taken out of the oven compartment. Eggs can only be cooked in their shells in the microwave oven in a specially designed egg-boiling device.
Risk of burning due to eggs
without shells. If you cook eggs without their shells using microwave power, the yolks could explode due to the resulting pressure. Eggs can only be cooked without their shells in the microwave oven if the yolk membrane has been punctured several times first.
After cooking
Be careful when removing a dish from the oven. It may be hot.
Although heat is not normally produced in the container itself by the microwaves (apart from stoneware), heat transfer from the food to the container may be considerable, making the container itself hot.
Allow food to stand for a few minutes at room temperature at the end of cooking. This enables the heat to spread evenly throughout the food.
52
Defrost
Health risk due to refreezing.
Thawed or defrosted food loses nutritional value through refreezing and can go off. Do not refreeze food once it has thawed. Use it as quickly as possible. Defrosted food may only be re-frozen after it has been cooked.
Select the following microwave power levels for defrosting food:
80 W for defrosting very delicate food, e.g. cream, butter, gateau and cheese.
150 W for defrosting everything else.
Remove the food from its packaging and place in a microwave-proof container. Defrost uncovered. Turn, stir or separate the food about halfway through the defrosting time.
To defrost meat, unpack the frozen meat and place it on an upturned plate in a glass or porcelain container so that the meat juice can run off and be collected. Turn halfway through defrosting.
thaw. The surface will then be sufficiently thawed to absorb herbs and seasoning.
Defrosting and cooking
Deep-frozen food can be defrosted and immediately reheated or cooked.
First select 800 W followed by 450 W.
Remove the food from its packaging and place in a covered microwaveproof dish for defrosting and reheating or cooking. Exception: Minced meat should be left uncovered while cooking.
Food with a high water content such as soup, stew and vegetables should be stirred several times during the process. Carefully separate and turn slices of meat halfway through the programme. Turn pieces of fish at the halfway stage.
After defrosting and reheating or cooking allow the food to stand at room temperature for a few minutes to enable the heat to spread evenly throughout the food.
Health risk due to risk of
salmonella.
It is particularly important to observe food hygiene rules when defrosting poultry.
Do not use the liquid produced during defrosting.
Meat, poultry and fish does not need to be fully defrosted before cooking. Defrost until the food has started to
53
Examples of use:
Food
Quantity
Melting butter/ margarine Melting chocolate Dissolving gelatine Preparing flan topping/ jelly glaze Yeast dough
Making popcorn
100 g
100 g
1 packet + 5 tbsp water 1 packet + 250 ml liquid
Starter dough made with 100 g flour 1 tbsp (20 g) popcorn
Chocolate coated marshmallows
Steeping oil for salad dressing
Tempering citrus fruits
Cooking bacon
Softening ice cream
Skinning tomatoes
20 g
125 ml
150 g 100 g 500 g Qty 3
MW
Duration
power (in
level (W) minutes)
Notes
450 1:00 1:10 Do not cover
450 3:00 3:30 Do not cover, stir halfway through melting
450 0:10 0:30 Do not cover, stir halfway through dissolving
450
4 5 Do not cover, stir halfway
through heating
80
3 5 Cover and leave to prove
800
3 4 Place popcorn in a 1 litre
container, cover and cook,
sprinkle with sugar or salt
after cooking
600 0:10 0:20 Place on a plate, do not cover
150
1 2 Heat uncovered on a gentle
heat
150
1 2 Place on a plate, do not
cover
800
2 3 Place on kitchen paper, do
not cover
150
2
Place open container in the
appliance
450
6 7 Cut a cross into the top of
each tomato, cover, and
heat in a little water. The
skins will slip off easily. Take
care, as the tomatoes may
get very hot.
54
Examples of use:
Food
Strawberry jam
Quantity
MW
Duration
power (in
level (W) minutes)
300 g strawberries, 800
300 g jam sugar
7 9
Notes
Mix the fruit and sugar in a deep container, cover and cook
The information given in this chart is intended only as a guide.
55
Note for test institutes
Test food acc. to EN 60705
Custard, 750 g
Sponge cake, 475 g
Minced meat, 900 g
Defrost meat, (minced meat) 500 g
Raspberries, 250 g
MW power level (W) 300
600
600 450
150
150
Duration (min) 2628
8
6 11
12
7
Standing
time* (min)
Notes
120 Container see Standard, dimensions at the upper rim (21 x 21 cm)
5 Container see Standard, external diameter at the upper rim 220 mm, cook uncovered
5 Container see Standard, dimensions at the upper rim 250 mm x 124 mm, cook uncovered
510
Container see standard, do not cover, turn halfway through defrosting
3 Container see Standard, cook uncovered
* Allow the food to stand at room temperature for the standing time quoted to enable the heat to spread evenly throughout the food.
56
Cleaning and care
Disconnect the microwave oven from the power supply before cleaning.
Under no circumstances should a pressure cleaner be used to clean the microwave oven. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit.
soften the soiling. The oven interior can now be wiped clean using a little washing-up liquid if necessary.
Oven interior and inside of the door
Risk of burning due to hot oven
compartment. The oven compartment may be too hot to clean immediately after use. Clean the oven compartment as soon as it has cooled down.
Fire hazard due to excessive
soiling. Excessive soiling could damage the appliance in certain circumstances and could even be dangerous due to the fire risk. Do not wait too long to clean the appliance as this will make cleaning unnecessarily difficult and in extreme cases, impossible.
Do not remove the cover to the microwave outlet inside the oven, nor the film covering the inside of the door.
Do not let water or any object find its way into or block the air vents of the appliance. Do not use too much water and do not let water or any other liquid find its way into any openings. Do not use scouring agents. These will scratch.
The oven compartment and the inside of the door can be wiped using a mild detergent or a little washing-up liquid and water. Wipe dry with a soft cloth.
To neutralise odours in the microwave oven compartment, put a cup of water with some lemon juice in the appliance and simmer for a few minutes.
For heavier soiling, heat a glass of water inside the oven compartment for 2 or 3 minutes until the water begins to boil. The steam will collect on the walls and
57
Cleaning and care
Health risk caused by a faulty
appliance.
If any damage to the door is noticed, the appliance should not be used until the fault has been rectified by a Miele authorised and trained service technician. Operating a damaged appliance can result in microwave leakage and present a hazard to the user.
The door should be kept clean at all times and checked at regular intervals for any signs of damage. Do not use the microwave oven if: the appliance door is warped. the door hinges are loose. holes or cracks are visible in the casing, the door or the oven interior walls.
To clean the interior:
Always keep the roller ring underneath it clean as well as the oven floor. Otherwise the turntable will not turn smoothly.
Clean the surfaces between the turntable and the roller ring.
Do not turn the turntable and/or locator manually, as this could damage the drive motor.
Appliance front
Do not let water or any object find its way into or block the air vents in the door frame.
Remove the turntable, and wash in the dishwasher or by hand.
Soiling that is left too long might become impossible to remove and could cause the surfaces to alter or discolour. Remove any soiling on the front of the appliance straight away.
Clean the appliance front with a clean soft sponge and a solution of warm water and washing-up liquid. After cleaning, wipe dry using a soft cloth. A clean, damp microfibre cloth without cleaning agent can also be used.
58
All surfaces are susceptible to scratching. Scratches on glass can in some circumstances lead to breakage. Contact with unsuitable cleaning agents can alter or discolour the external surfaces. Please observe the cleaning instructions.
To avoid damaging the surfaces of the appliance, do not use:
detergents containing soda, ammonia, acids or chlorides
cleaning agents containing descaling agents
abrasive cleaning agents, e.g. scouring powder, scouring liquid, or pumice stones
cleaning agents containing solvents
stainless steel cleaning agents
dishwasher cleaner
oven sprays
glass cleaning agents
hard, abrasive sponges and brushes, e.g. pot scourers
eraser stain remover blocks
sharp metal scrapers
Cleaning and care
59
Problem solving guide
Many malfunctions and faults that can occur in daily operation can be easily remedied. Time and money will be saved because a service call will not be needed.
The following guide may help you to find the reason for a malfunction or a fault, and to correct it.
Problem A programme will not start.
A noise can be heard after a cooking programme. The display does not light up. The turntable does not turn smoothly.
Cause and remedy
Check whether: the appliance door is closed. the system lock has been activated (see "System
lock" section in the "Operation" chapter). "door" has appeared in the display. The door has
not been opened for a long time (approx. 20 minutes) (see "door message" section in the "Operation" chapter). the appliance is plugged into the electricity supply and switched on at the socket. the mains fuse has tripped. If it has, there could be a fault with the appliance, the household electricity supply or another appliance (disconnect the appliance from the electricity supply and contact a qualified electrician or the Miele Customer Service Department, see "Customer service" chapter).
This is not a fault. The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven compartment, on the control panel or on the oven housing unit. It will switch off automatically.
It is between 11 p.m. and 5 a.m. and night time switch-off is activated. Deactivate night time switch-off if you want to be
able to see the clock display at all times.
The area underneath the turntable could be dirty. Check whether there is any soiling underneath the
turntable. Check whether the surfaces between the turntable
and the roller ring are clean. Clean the area underneath the turntable.
60
Problem solving guide
Problem
Cause and remedy
Food is not adequately defrosted, heated or cooked at the end of the selected cooking duration.
The duration or power level were insufficient to cook the food.
Check whether the correct power level was selected for the duration set. The lower the power level, the longer the duration required.
Check whether the programme has been interrupted and not restarted.
The microwave function The lamp is faulty.
is working but not the You can then operate the appliance as normal, but
oven lighting.
not the lighting.
Strange noises are heard when the microwave oven is being used.
The time of day in the display is not accurate.
Food cools down too quickly.
Contact Miele Customer Service if you need to replace the lighting.
The food is covered with aluminium foil. Remove the aluminium foil.
Sparks are being created by the use of crockery with a metallic finish. Please observe the information on suitable
containers.
If there has been a power cut, the time automatically switches back to 12:00. The time of day needs to be reset. Set the correct time of day.
In the microwave oven, food begins to cook from the outside first, the inside of the food relying on the slower conduction of heat. If food is cooked at a high power level, it is possible that the heat may not have reached the centre of the food, so it is hot on the outside but cold in the centre. During standing time heat is transferred to the centre of the food. When reheating food with different densities, such
as plated meals, it is therefore sensible to select a lower power level and lengthen the duration required.
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Problem solving guide
Problem
The microwave oven switches itself off during a cooking, reheating or defrosting programme.
Cause and remedy
There may be insufficient air circulation. Check whether the air inlet or outlet is blocked.
Remove any obstruction.
The appliance switches off automatically in cases of overheating. Cooking can be continued after a cooling-down
period.
The appliance switches itself off again. Contact Miele Service.
62
Contact in case of malfunction
In the event of any faults which you cannot remedy yourself, please contact your Miele Dealer or Miele Service.
Contact details for Miele are given at the end of this booklet. N.B. A call-out fee will be charged for service visits where the problem could have been resolved as described in these instructions.
When contacting your Dealer or Miele, please quote the model and serial number of your appliance.
This information can be found on the data plate located on the front of the oven interior.
Warranty
The appliance warranty is valid for 2 years from date of purchase. In the UK, you must activate your cover by calling 0330 160 6640 or registering online at www.miele.co.uk.
For further information, please refer to your warranty booklet.
After sales service
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United Kingdom
Miele Co. Ltd. Fairacres, Marcham Road Abingdon, Oxon, OX14 1TW Tel: 0330 160 6600 Internet: www.miele.com
Australia Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 1 Gilbert Park Drive Knoxfield, VIC 3180 Tel: 1300 464 353 Internet: www.miele.com.au
China Miele (Shanghai) Trading Ltd. 1-3 Floor, No. 82 Shi Men Yi Road Jing' an District 200040 Shanghai, PRC Tel: +86 21 6157 3500 Fax: +86 21 6157 3511 E-mail: info@miele.cn, Internet: www.miele.cn
Miele (Hong Kong) Limited 41/F - 4101, Manhattan Place 23 Wang Tai Road Kowloon Bay, Hong Kong Tel: (852) 2610 1025 Fax: (852) 3579 1404 Email: customerservices@miele.com.hk Website: www.miele.hk
India Miele India Pvt. Ltd. Ground Floor Copia Corporate Suites Plot No. 9, Jasola New Delhi - 110025 Tel: 011-46 900 000 Fax: 011-46 900 001 E-mail: customercare@miele.in Internet: www.miele.in
Ireland Miele Ireland Ltd. 2024 Bianconi Avenue Citywest Business Campus Dublin 24 Tel: (01) 461 07 10 Fax: (01) 461 07 97 E-Mail: info@miele.ie Internet: www.miele.ie
Malaysia Miele Sdn Bhd Suite 12-2, Level 12 Menara Sapura Kencana Petroleum Solaris Dutamas No. 1 Jalan Dutamas 1 50480 Kuala Lumpur, Malaysia Phone: +603-6209-0288 Fax: +603-6205-3768
New Zealand Miele New Zealand Limited IRD 98 463 631 Level 2, 10 College Hill Freemans Bay, Auckland 1011 New Zealand Tel: 0800 464 353 Internet: www.miele.co.nz
Singapore Miele Pte. Ltd. 163 Penang Road # 04 - 03 Winsland House II Singapore 238463 Tel: +65 6735 1191 Fax: +65 6735 1161 E-Mail: info@miele.com.sg Internet: www.miele.sg
South Africa Miele (Pty) Ltd 63 Peter Place, Bryanston 2194 P.O. Box 69434, Bryanston 2021 Tel: (011) 875 9000 Fax: (011) 875 9035 E-mail: info@miele.co.za Internet: www.miele.co.za
Taiwan K.E. & Kingstone Co., Ltd. 6th Fl., No. 120, Sec. 2 Jianguo N. Rd. Taipei, Taiwan TEL: +886 2 2502-7256 FAX: +886 2 2502-3077 E-mail: kenk@kenk.com.tw Website: www.kenk.com.tw/ke/miele
Thailand BHIRAJ TOWER at EmQuartier 43rd Floor Unit 4301-4303 689 Sukhumvit Road North Klongton Sub-District Vadhana District Bangkok 10110, Thailand
United Arab Emirates Miele Appliances Ltd. Gold & Diamond Park Office No. 6-217 Sheikh Zayed Road P.O. Box 11 47 82 - Dubai Tel. +971 4 3044 999 Fax. +971 4 3418 852 800-MIELE (64353) E-Mail: info@miele.ae Website: www.miele.ae
Manufacturer: Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany
M 2230 SC en-GB
M.-Nr. 11 198 300 / 01
SCHEMA ST4 ST4 PDF Engine (Build 5.0.2.6)