Amf Flour Application And Recycling System Users Manual
Flour Application and Recycling System to the manual 42d3eded-720b-4d24-abd6-a456d40e4597
2015-02-05
: Amf Amf-Flour-Application-And-Recycling-System-Users-Manual-508611 amf-flour-application-and-recycling-system-users-manual-508611 amf pdf
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FLOUR APPLICATION AND RECYCLING SYSTEM • Designed for Uniform Flouring of a Rounded Doughball to Prevent Sticking and Optimize Downstream Operations • Provides a Unique Flour Containment and Recycling System to Maintain a Clean Operating Environment and Maximize Flour Usage Efficiency • Designed for Use With AMF Extrusion Dividers and Belt Rounders FLOUR APPLICATION AND RECYCLING SYSTEM FEATURES & BENEFITS • Simple, open access design for easy operation - Sliding Lexan panels and slide out catch pans • All stainless steel frame and catch pans - Easy to clean • Efficient, high volume reclaim system - Vacuum pump designed to completely clear reclaim hopper during continuous operation • High capacity reclaim flour hopper for continuous operation • Available in dual and triple channel configurations MECHANICAL FEATURES • Single belt with direct drive for low maintenance • Screen and grates in reclaim hopper - Dough balls and tailings easily separated from flour - Easy to remove and clean • Venturi vacuum based, high efficiency flour reclaim • Easy operator access to clear hopper without shutting down the system • Adjustable dough ball turners and curling chains for complete flouring of dough ball • Pneumatic pulse sifters for simple operation and low maintenance - Easy to adjust for optimum flour distribution • Elevated discharge grate to drop out excess flour • Catch pan collects flour from under take-away conveyors • Reclaim hopper with a quiet electric vibrator system Reclaim Hopper Vacuum Flour Reclaim Stainless Steel Discharge Grate Pneumatic Pulse Sifters Doughball Turner & Curling Chains MECHANICAL OPTIONS • Autofill option for make up flour (customer to supply flour receivers) ELECTRICAL FEATURES • Controls integrated into ADD bread divider enclosure - Quick disconnect plugs for simple installation - Variable speed drive for belt - PLC control for flour system • Allen Bradley pushbuttons for - Emergency stop • High and low level prox sensors in flour reservoir SPECIFICATIONS Model Maximum Speed (ppm) Single Channel 130 Dual Channel 260 Triple Channel 390 Dough Ball Size Range 9 oz. to 54 oz. (255 g to 1531 g) 9 oz. to 54 oz. (255 g to 1531 g) 9 oz. to 54 oz. (255 g to 1531 g) Electrical Requirements: Approximate Main Power: 7.5 KVA Control Power: 24 VDC/120 VAC Air Requirements: 25 SCFM @ 87 PSIG (Reclaim Unit) 25 SCFM @ 87 PSIG (Pneumatic Sifter) Approximate Dimensions: 160” L x 80” W x 75” H (4064 mm x 2032 mm x 1905 mm) Single Channel Flouring and Outfeed Conveyor for Use With Cone Rounder Approximate Shipping Weight 1,600 lb. (726 kg) 1,600 lb. (726 kg) 1,800 lb. (816 kg) FLOUR APPLICATION AND RECYCLING SYSTEM DIMENSIONAL DRAWING Single Channel and Dual Channel Flouring Belt Headquarters: 2115 W. Laburnum Ave. Richmond, Virginia 23227 Tel: 1-800-225-3771 or 1-804-355-7961 Fax: 1-804-342-9724 sales@amfbakery.com Europe Office: West Park Ring Road Leeds LS16 6QQ England Tel: 44-1132-787110 Fax: 44-1132-741415 sales-europe@amfbakery.com AMF’s focus on continuous improvement may result in changes to machinery specifications without notice. Triple Channel Flouring Belt Asia Office: FOR MORE INFORMATION PLEASE CALL YOUR ACCOUNT MANAGER OR Room 801 A-Building Thunis Dev. Building No. 11 Hui Xin East St. Chaoyang District Beijing, China 100029 Tel: 86-10-64823613 Fax: 86-10-64934259 sales-asia@amfbakery.com 1-800-BAKERS-1 www.amfbakery.com 10/2008
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