Bbq Pro 23669 User Manual SMOKER Manuals And Guides 1304133L
User Manual: Bbq-Pro 23669 23669 BBQ-PRO SMOKER - Manuals and Guides View the owners manual for your BBQ-PRO SMOKER #23669. Home:Lawn & Garden Parts:Bbq-Pro Parts:Bbq-Pro SMOKER Manual
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OWNER'S MANUAL
BARREL SMOKER WITH FIREBOX
Product
code:
UPC code:
Date
23669/0-04647548-9
8605746360382
of purchase:
/
/
BurningCharcoalgivesoffcarbonmonoxide,
whichhasnoodorandcancausedeath
DONOTburncharcoalinsidehomes,vehicles,
tents,garagesoranyenclosed
areas.
Useonly
outdoors
whereit is
well ventilated.
CALIFORNIA
PROPOSITION65
1. Combustionby-productsproducedwhen
usingthis productcontainchemicalsknown
to the State of Californiato causecancer,
birth defects,and otherreproductiveharm.
2. Thisproductcontainschemicals,
includinglead and lead compounds,known
to the State of Californiato causecancer,
birth defectsor otherreproductiveharm.
Wash your hands after handling this producL
Failuretofollowthesewarningsand instructionsproperlycouldresultinfire or
explosion,which could causeproperty,damagepersonalinjury, or death.
Congratulations on making a smart purchase. Your new BBQ
Pro product is designed and manuaaturnd
dependable
operation.
for years of
But like a[| products, it may require
Fast help by phonephone - we call it Rapid Resolution
-
support from a Sears representative. Think of us ,_s a
_'taikiog owner's manual".
repair from time to time. That's when having a Repair
Protection Agreement can save you money and aggravation.
Once you purchase the Repair Protection Agreement, a simpfo
phone col! is atl that it takes for you to schedule service.
Purchasea RepairProtectionAgreementnowand protect
yourselffrom unexpectedhossleand expense.
Here'swhatthe RepairProtectionAgreement
'_includes;
,_
Expertserviceby our 10,000 professionalrepair
specialists.
Unlimitedserviceand no chargefor partsand labornn
of! coveredrepairs.
Productreplacementup to $t500 if yourcovered
productcan'tbe fixed.
D]iseountof25% from regularprice ofserviceand
relatedinstalled partsnatcovered by the agreement;
also, 25% offregularprice ofpreventivemaintenance
check,
Page t
You
can call anytime day or night, or schedule a service
appointment on]ine.
The Repair Protection Agreement is a risk-free purchase, If
you cancel for any reason during the product warranty period,
we wiif provide a furl refund. Or, a prorated refund anytime
after the prudent warranty period expires. Purchase your
Repair Protection Agreement today!
Some limitationsand exclusions apply.Forpricesand
adflitiona[ informationin the U.S.A,call 1-800-827-6655,
customer
service 1-888-577-9820
BBQPROGRILLWARRANTY
90 DaysFull Warrantyon BBQPro Grill
Call Grill Service Center For Help and
Parts
If this grill fails dueto a defectin material
or workmanshipwithin 90 daysfrom the
date of purchase,call ] =800_-MY-HOME®
to arrangefor free parts replacement(if
repair provesimpossible).
If youhavequestionsor needassistanceduring
assembly,please call 1-888-577-9820. You will
be speakingto a representativeof Grill
Manufacturerand not a Searsemployee.
All warranty coverageexcludesgrill part
paint loss, discolorationor rusting,which
are either expendablepartsthat can wear
out fromnormaluse within thewarranty
period, or are conditionsthat can be the
result of normaluse, accidentor improper
To order new partscall Sears at
1-8004-MY-HOME®.
ProductRecord
IMPORTANT:Fill out the productrecord
informationbelow.
maintenance.
All warrantycoverageis void if thisgrill is
ever usedforcommercialor rental purposes.
All warrantycoverageapplies onlyif this
grill is usedin the UnitedStates.
Model Number
!
SerialNumber
See rating label oi=Eriil forserial number,
Thiswarranty givesyouspecific legal rights,
andyoumay also have otherrightswhich
vary fromstateto state.
Oate Pu_hose_
Sears, Roebuck and Co.,
Hoffman Estates, IL 60179
TOENSURE
THM IT ISSAFETOEAT,FOODMOSTBECOOKED
TOTHEMINIMUMINTERNAL
TEMPERATURES
LISTEDIN THETABLEBELOW.
USDA*SafeMinimumInternaITemperatures
Fish
145_F (63_C)
Pork
160°F (71_C)
Eg£ Dishes
t60°F
(71°C) _
Steaks and Roasts of Beef, Veal or Lamb
[ 145°F
(63'_C)
Ground Deer, Veal or Lamb
[ 160_F (71°C)
Whole Poultry (Turkey, Chicken, Duck, etc,)
Ground or Pieces Poultry (Chicken
Breast, etc,)
J165°F
(74°C)
1DS°F (74°C)
* United States Department of Agriculture
customerservice1-888-577-9820
Page2
• Keepa fire extinguisheraccessible at all
•
timeswhile operatinggrill.
• Neverleavegrill unattendedwhile in use_
all times. Donotallow childrento use grill.
•
* Never use inside an enclosedarea suchas
fluids to ignite charcoal,Thesefluidscan
• Never use inside a vehicle, not even a
explodecausinginjury or death.
•
camper_or truck bed.
touchany part of thegrill withoutwearing
constructionsuchas roofcoverings,
protectivegloves.
•
o Maintaina minimum distanceof loft. (3m)
fromall structures.
o Keep area clear of all combustible
J
Neverleave HOTcoals or ashesunattended.
•
Donot storegrill with HOTashesor
charcoal insidegrill. Store onlywhen fire is
brush,paperor canvas.
completelyout andall surfacesare cold.
•
of flammableliquids.
discardingin a non-combustiblecontainer,
" Accessoryattachmentsnotsuppliedby
• Never use thisgrill as a heater (READ
Sears OutdoorProductsare not
CARBONMONOXIDEHAZARD),
• Use thisgrill onlyon a stable, level surface
to preventtipping.
o Use onnon-combustiblesurfacessuchas
dirt, concrete,brick or rock.
Page3
Disposeof cold asheshy placingthemin
aluminumfoil, soakingwith water and
= Neveroperate thisgrill within 10 ft. (3m) of
a gas cylinder.
Nevermove grill when in use. Allowgrili to
cool completelybeforemovingor storing.
materialssuchas wood, dry plants,grass,
• Never operatethisgrill within 25 ft. (7.5mi
Grill is HOTwhile in use andwilt remain
HOTfor a periodof time afterwards.Donot
• Neveroperate this grill underany overhead
carports,awningsor overhangs.
Onlyuse charcoal lightingfluid, Never use
gasoline, alcoholor otherhighlyvolatile
a patio, garage, building or tent.
recreationalvehicle suchas a motorhome,
Keepchildren and petsawayfromgrill at
recommended.
•
Neverusethis productfor anythingother
• than its intendedpurpose.Thisgrill is not
for commercialuse.
Always usethis grill in accordancewith eli
customerservice 1-888-577-9820
....
ITEM NO
QUANTITY
DESCRIPTION
ITEM NO
QUANTITY
DESCRIPTION
1
1
TemperatureGauge
t4
2
Short Leg
2
1
SmokeStack
15
2
Axle Cap
3
t
16
2
Wheel
4
2
Grill LidHandle
17
t
Axle
5
l
CharcoalGrate
18
1
F[rabox bracket
Grill body
_9
Z
SideShelf
20
1
21
t
Firebox Top
?
1
8
2
Grill Lid
SideShelfBracketShort
@
Air Damper
Firebox Bottom
9
2
Side ShelfDraoketLong
22
t
Firebox Charcoal Grate
to
2
LegConnector
23
2
Firebox Cooking Grate
tl
2
LegBracket
24
3
12
1
BottomRack
25
1
13
2
LongLeg
26
1
customerservice1-888-577-9820
CookingG_ate
Warmi.gRaok
Label
Page4
@
(A)
M6"50
(B)
M6"40
PhJiJpsHead Screw
PhilJps Head Screw
qty-2
{C}
M6"20
{l))
M6"12
Phiiips Head Screw
qty- 12
Phiiips Head Screw
qty-2
qty-22
(E}
{F)
M6 Nut
M8 Nut
qty-29
_ty-2
{G}
M4Nut
qty-2
NOT RETURN TO RETAILERFor Assembly Assistance, Missing or Damaged
Call: Customer Service at 1-888-577-9820
Please have Model Number and Serial Number available when calling.
These numbers are located On silver label on back of unit,
DESCRIPTION
ITEMNO.
Temperature Gauge
1
Smoke Stack
DESCRIPTION
ITEM NO.
Short Leg
14
Alex Cap
15
Grill Lid
3
Wheel
16
Grill Lid Handle
17
4
Alex
Charcoal Grate
5
Firebox Bracket
Grill Body
6
Side Shelf
7
FireboxBottom
2O
Side Shelf Bracket Short
8
FireboxTop
21
Side Shelf Bracket long
9
FireboxCharcoalGrate
22
10
FireboxCookingGrate
23
Leg Connector
- Air Damper
18
t9
_ ,,,,,,,,,-
Page5
Leg Bracket
11
CookingGrate
24
BottomRank
12
WarmingBack
25
LongLeg
13
Label
26
customerservice1-888-577-9820
-
Before
assembly
readinstructions
careful[y.Assemblegri]l
onaclean,
fiatsurface.
Thisunitis heavy.
DONOT
ASSEMBLE
WITHOUT
ASSISTANCE,
GET
AHELPER!
Tools
needed
forassembly:
Adjustable
Wrench
Philips
Head
Screwdriver
CAUTION:
Unitisheavy.
Carefully
orient
grilllid
& body
(1)asshown.
Becarefulwhenmoving
grillbody,installed
charcoal
panmaymove.
STEP1
Pay close attention to when assecobling
grill legs. Left log (14)
accomco odate wherels.
is shorter to
|risert ]eftshort leg (14) and right bag leg (I3)
into leg connector(10) as shown.
@
STEP2
Attach leg bracket (11) to shortleg (14) as
shown using M6*4OPhilips head screw (B)
and M6 nut (E).
Repeat step2 on oppositeside.
Do not f ulty tighten screws at this time.
customerservice1-888-577-9820
Page6
STEP3
Pay
close
attention
to
when
assembling gril! legs. Right leg (14)
is shorter to accommodate wheels.
]nsert right short leg (14) and left long
leg [13)
shown.
into
leg connector (10)
as
STEP4
Helper is needed for this step.
insert bottom rack (t2)
into holes of
assembled grill as shown.
STEP5
Attach leg bracket to short leg as shown
using M6"40 Phitips head screw (B)
and M6 nut (E).
Repeat step 5 on opposite side.
])o not fully tighten screws at this
time.
Page 7
customerservicet-888-577-9820
STEP6
Insert axle (17) through holes on short legs.
Slide wheel (16) onto axle and secure using
M8 nut {F). Snap axle cap (15) onto end of
wheel assembly as shown,
®
Repeat step on opposite side for remaining
Wheel.
STEP 7
Place grill body (6) onto assembled legs with
smoker box opening on the same sifle as the
front short leg.
Tightly secure grill body to leg connectors
using M6"40 Philips head screws (B) and
M6 nuts (E).
STEP8
Align holes on assembled side shelf (7) with
holes on grill body as shown.
Insert M6*5OPhilips head screws (A) through
holeson body andside shelf bracket short (8)
into side shelf (7). Secure using M6 nuts (E)
as shown,
customerservice1-888-577-9820
Page8
STEP9
Attach side shelf brackets long (9) to
betow holes in leg brackets as shown
in illustration and using M6"40 Philips
headscrews (B) .Secure using M6
Nuts (E).
Attach side shelf brackets long (9) to
side shelf using M6"12 Philips head
screws (8).
STEPt0
Attach firebox bracket (18)
bracket
using M6"12
Philips
to leg
head
screws (D) and M6 nuts (E) as shown.
Note: when assembling the firebox bracket,
the wide surface positions up and the narrow
surface positionsbelow,
STEP11
Secure firebox top (21) to griil body
using M6*12Philips headscrews (D)
and M6 nuts (E),
Page9
customer
service 1-888-577-9820
STEP 12
Secure firebox bottom (20) to grill body using
M6"I2
Philips head screws (D) and MG Nuts
(E)
STEP 13
Attach handle (4) to firebox top using M6"t2
Philips head screws (g).
Attach air damper (19)
to firebox bottom
using MG*12 Philips head screws (D) and M6
nuts(E) as shown.
STEP 14
Align gTill |id (3) with grill body as shown,
Secure grill lid (3) to grill body using M6"20
PhilJpshead screws(C).
customerservice1-888-577-9820
Page 10
STEP 15
Attach label to grill lid using M4 nuts.
STEP16
Attach smoke stack (2) to grilJ lid and
secure with M6"12 Phiiips head screws (D)
and M6 nuts (E) as shown
STEP 17
Insert
temperature
gauge
(1)
through
slotted hole in grill lid.
Secureby turningtemperature
gauge(l)
andIock intoplacewithretainerring,
Page t I
customerservice1-888-577-9820
STEP 18
Attach handle (4) to gril! lid using M6"_2
Philips head screws (D).
STEP 19
Secure warming rack (25) to grill lid and
charcoal grate (5) to grill body
STEP20
Insert cooking grate (24) into grill body,
firebox cooking grate (23) and firebox
charcoal grate (22) into firebox bottom
(20) as shown,
customerservice1-888-577-9820
Page12
FREQUENTLY
ASKEDQUESTIONS
simply wiping the grid lid while slightly warm with a
Q: My grateshaverust onthem. Howdo I get rid of it?.
mild soap-and-water
If rust occurs,clean with a steel brush.Reapplyvegetable
Q: When can I put my meat on the grill?
shorteningand heat as indicatedabove.
Grill is ready for use when charana!
Q: The paint finishinside my lid is peeling,Whatcan I do?
no visible flames are present.
Youare seeinga depositof greaseandsmokethat collects
Q: How do I regulate the heat on my grill?
duringnormaluse that resemblespaint.These carbon
Adjusting the dampers will increase and decrease
depositsare non-toxic,butyoumay wantto regularlyremove
airflow and heating.
solution.
is asked over and
the build-up.Removebuildupusinga brassor stiffbristle
brushbeforegrilling, Futurebuild-upcan be avoidedby
Inspect hardware tightness on a regular basis to
Indoorstorageof grill is permissibleonly ifthe
insure grill is insafe working condition.
charcoa]has burnedtoa completeashANDis
ALWAYS allow grin to cool completely before
cold, Rememberto removecold ashesbefore
handling.
storing,
ALWAYS empty charcoal pan alter use only when
GriRis madeof steelandmay rustover time. If
ashes have completely cooled.
resting occurson outsidesurfaces,clean area
This will help prolong charcoal pan life.
with sand paper or steelwool,then coverwith
C_ean grill, including
heat resistant paint.
special surfaces such as
cooking grates with mild cleaning agents. Wipe
if rustingoccursonthe insidesurface of grill,
outside of grill with damp rag. DO NOT use oven
clean area with sandpaperor steelwool, then
cleaner.
coat with cookingoil.
NEVERUSEPAINTONINSIDESURFACES
OFGRILL
ALWAYS cover and store cold griJi in a protected
area.
Read all instructionsand warningson charcoalbag and]n
manualbeforeusing.
1.
Stack briquetsin a pyramid,
2.
Addlighterfluid following directionson fluid
container.Beforelighting,place lighterfluid at
least25 ft. (7.5m) awayfromgriiL Donot lean
overgril! when Lightingcharcoal Lightcharcoal,
LEAVE
GRILLUNCOVERED.
3,
In about 15 minutes, flames wilt die out and
briquets will beginto ash over. Oncethe
NEVERUSEGASOLINE
TO LIGHT
CHARCOAL.
OVERFILLING
CHARCOAL
PANCANCAUSE
SERIOUSINJURYANDDAMAGETHEUNIT,
NEVERADDADDITIONAL
LIGHTERFLUID
ONCECHARCOAL
HASIGNITED,
HOTCOALSSHOULDNOTBELEFT
UNATTENDED.
GRILLIS HOT.USEPROTECTIVE
GLOVES
AND LONG,STURDYCOOKINGUTENSILS.
briquetsare completelyashedover,spread
briquetsin a s[nglelayerand begincooking,
Paget3
customerservice1-888-577-9820
• The use ofalcohe],prescriptionor non-prescriptio,
Avoid bumping or impacting grill,
drugsmayimpairtee user'sability to properly
Keep your hands, hair and face away from burning
assembleor safely operatethis grill.
charcoal.
This grill
has an open flame. Be careful of loose hair
and clothing during operation. They may catch fire.
Use protective gloves when handling
this grill
or
working with fire. Use protective gloves or long,
sturdy fireplace tools when adding wood or charcoal.
.
Grit!]id andbodyare HOTwhile in use andduring
coolingprocess,
• Do notremoveadjustablecharcoalpan whileashes
andcharcoa|are HOT.
• Air dampersam HOTwhite the grill is in use and
Do net allow anyone to conduct activities around this
during cooling;wear protective gloveswhen
grill during or following its use until the unit has
adjusting.
. Nevereverfit| charcoa|pan,This can causeserious
cooled.
This grill
is HOT during operation and remains HOT
injuryaswell as damagethe unit,
• Onlyusecharcoallightingfluid, neveruse gasoline,
for a period of time following its use.
Fatty foods like hamburgers can have excess grease
alcohol or otherhighlyvolatilefluidsto ignite the
that can cause flare ups. When cooking fatty foods,
charcoal.Thesefluidscan explodecausinginjuryor
use caution when opening lid and during cocking to
death.
avoid being burned.
REMINDER:NEVEROPERATE
THISGRILLUNDERANY
Be careful when removing food from grill
A|I
OVERHEAD
CONSTRUCTION,
MAINTAINA MINIMUM
surfaces are HOT and may cause burns. Use
DISTANCE
OF 10 FEETFROMOVERHEAD
protective g|oves or lanD, sturdy cooking tools.
CONSTRUCTION,
WALLSORRAILS,SEEDIAGRAM
Never use glass, plastic or ceramic cookware on this
BELOW.
grill
customersenfice1-888-577-9820
Page14
sesrs
Distributed
Made in / Hecho en CHINA
by Sears, Roebuck and Co., Hoffman
See our extensive
assortment
on-line
at www.sears.com
Estates, IL 60179
of outdoor
living products
and www.kmart.com
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