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BES820 Programmable Espresso Machine Instructions & Recipe Inspirations BES820 IB V6.indd 2 19/9/07 2:23:25 PM CONTENTS 5 Breville Recommends Safety First 7 Features Of Your Breville Professional 800 Collection™ Programmable Espresso Machine 9 Know Your Breville Professional 800 Collection™ Programmable Espresso Machine 11 Before First Use 12 Assembling Your Breville Professional 800 Collection™ Programmable Espresso Machine 14 Operating Your Breville Professional 800 Collection™ Programmable Espresso Machine 18 Programming Your Breville Professional 800 Collection™ Programmable Espresso Machine 19 How To Texture Milk For A Cappuccino Or Latté 21 Using The Hot Water Function 22 Coffee Making Tips 24 Care And Cleaning 27 Trouble Shooting Guide 30 Coffees To Try 34 Recipe Inspirations 3 BES820 IB V6.indd 3 19/9/07 2:23:29 PM At Breville, we know that coffee lovers will go to great lengths to refine the art of making coffee. They will experiment with flavours and adjust the tamp and grind of the beans in search for the perfect espresso. The Professional 800 Collection™ Programmable Espresso Machine caters for all levels of coffee making, from manual control to programmable coffee and from the novice through to the experienced barista. After extensive research and rigorous testing, this machine boasts key features such as custom set programming, a premium brew process and a quality espresso pressure gauge. Energy saving features, like the auto power down, help to save on electricity consumption, and the selection of premium materials make the BES820 the best of Breville. Enjoy! 4 BES820 IB V6.indd 4 19/9/07 2:23:29 PM BREVILLE RECOMMENDS SAFETY FIRST We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: IMPORTANT SAFEGUARDS FOR YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ PROGRAMMABLE ESPRESSO MACHINE • Carefully read all instructions before operating and save for future reference. • Remove any packaging material and promotional labels or stickers before using the Breville Professional 800 Collection™ Programmable Espresso Machine for the first time. • Always ensure the Breville Professional 800 Collection™ Programmable Espresso Machine is properly assembled before connecting to power outlet and operating. • Do not touch hot surfaces. Allow the Breville Professional 800 Collection™ Programmable Espresso Machine to cool down before moving or cleaning any parts. • The appliance is not intended to be operated by means of an external timer or separate remote control system. • Do not place anything, other than cups for warming, on top of the Breville Professional 800 Collection™ Programmable Espresso Machine. • Do not place the Breville Professional 800 Collection™ Programmable Espresso Machine near the edge of a bench or table during operation. Ensure the surface is level, clean and free of water and other substances. • Use only cold tap water in the water tank. Do no use any other liquid. • Do not place the Breville Professional 800 Collection™ Programmable Espresso Machine on or near a hot gas or electric burner, or where it could touch a heated oven. • Ensure the filter holder is firmly inserted and secured into the brewing head before using the machine. • Do not use the Breville Professional 800 Collection™ Programmable Espresso Machine on metal surfaces, for example, a sink drain board. • Never use the Breville Professional 800 Collection™ Programmable Espresso Machine without water in the water tank. • Never remove the filter holder during the brewing operation as the machine is under pressure. • Always switch off the Breville Professional 800 Collection™ Programmable Espresso Machine by pressing the Power button to ‘Off’, switch off at the power outlet and unplug if appliance is to be left unattended, if not in use, before cleaning, before attempting to move the appliance, disassembling, assembling and when storing the appliance. • Keep the appliance and accessories clean. Follow the cleaning instructions provided in this book. • Do not leave the Breville Professional 800 Collection™ Programmable Espresso Machine unattended when in use. 5 BES820 IB V6.indd 5 19/9/07 2:23:43 PM BREVILLE RECOMMENDS SAFETY FIRST (continued) IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES • Unwind the cord before use. • To protect against electric shock, do not immerse cord, plug or appliance in water or any other liquid. • Do not let the cord hang over the edge of a bench or table, touch hot surfaces, or become knotted. • This appliance is not intended for use by young children or infirm persons unless they have been adequately supervised by a responsible person to ensure they can use the appliance safely. • Young children should be supervised to ensure they do not play with the appliance. • This appliance is for household use only. Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors. • It is recommended to inspect the appliance regularly. Do not use the appliance if power supply cord, plug or appliance becomes damaged in anyway. Return the entire appliance to the nearest authorised Breville service centre for examination and/or repair. • Any maintenance other than cleaning should be performed at an authorised Breville Service Centre. • The installation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice. 6 BES820 IB V6.indd 6 19/9/07 2:23:43 PM FEATURES OF YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ PROGRAMMABLE ESPRESSO MACHINE Programmable Function White Zone - Ideal Espresso Hot Water Wand This espresso machine offers a convenient choice between the Manual Operation or the intelligent Programmable Function that can be personalised with the user’s favourite espresso setting. The gauge needle when positioned within the recommended White Zone during pouring indicates that the espresso will be produced at the ideal pressure. The brewed espresso should have a generous layer of fine textured and evenly coloured golden crèma. The dedicated hot water wand is ideal for making your favourite hot drinks. For convenient use the wand has a commercial style 360° ball joint. Green Zone - Under Extracted Espresso Pressure Gauge The espresso pressure gauge assists in obtaining the most favourable extraction pressure, guiding the user to create their ideal espresso. This is achieved by measuring the pressure at which the water is being forced through the ground coffee in the filter holder. The gauge needle when positioned within the Green Zone during pouring indicates that the espresso will be produced with insufficient pressure resulting in an ‘under extracted’ espresso. This occurs when the water flow through the ground coffee in the filter is too fast. As a result the optimal flavour will not be extracted and the coffee will be watery and lack thick créma on the top. Possible other causes for under extraction are: coffee grind is too coarse and/or insufficient coffee in filter and/or under tamping. Red Zone - Over Extracted The gauge needle when positioned within the Red Zone during pouring will indicate that the espresso will be produced with too much pressure resulting in an ‘over extracted’ espresso. This occurs when the water flow through the ground coffee in the filter is too slow. As a result the coffee will be very dark and bitter, with a mottled and uneven créma on top. Possible other causes for over extraction are: ground coffee is too fine and/or too much ground coffee in filter and/or over tamping. 7 BES820 IB V6.indd 7 19/9/07 2:23:43 PM FEATURES OF YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ PROGRAMMABLE ESPRESSO MACHINE (continued) Commercial Style Steam Wand The swivel-action steam wand, with stainless steel frothing attachment, easily adjusts to the perfect position for texturing milk. The wand has a commercial style 360° ball joint. Advanced Dual Wall Créma System Filters Advanced Dual Wall Créma System Filters (one and two cup) are supplied with the Breville Professional 800 Collection™ Programmable Espresso Machine. The Advanced Dual Wall Créma System Filters are designed to intentionally slow the water flow rate during brewing, allowing you to easily pour your espresso at the ideal pressure, for the perfect créma. The filters are suited to both pre-ground vacuum packed coffee and freshly ground coffee. Electronic Temperature Control The electronic temperature control system accurately maintains the optimal brewing temperature of the water. This helps ensure the user gets the best possible extraction each time an espresso is made. The ‘Power Save Mode’ uses 45% less power than when the machine is in ‘Stand by’ Mode. During ‘Power Save Mode’ only the POWER button surround will be illuminated. All other button and light surrounds will not be illuminated. To re-activate the machine during ‘Power Save Mode’, simply press the program or one-cup or two-cup buttons. The POWER button surround will then illuminate and flash while the machine quickly reheats to operational temperature. When the correct temperature has been reached, all the button surrounds on the control panel will illuminate. To switch off the espresso machine whilst it is in ‘Power Save Mode’, simply press the POWER button once. Energy Saving Features The Breville Professional 800 Collection™ Programmable Espresso Machine will enter the ‘Power Save Mode’ if not used for one hour, and will automatically switch off if not used for a further three hours. 8 BES820 IB V6.indd 8 19/9/07 2:23:45 PM KNOW YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ PROGRAMMABLE ESPRESSO MACHINE Extra-large cup warming plate Power button surround illuminates when the button is pressed to ‘On’ ‘Power Save Mode’ 15 bar pump Italian-designed and made Hot water light illuminates to indicate hot water function is selected Pre-brew function Steam light illuminates to indicate that the steam function is selected Electronic temperature control for optimal coffee extraction pressure Auto purge function for optimal coffee extraction temperature Extra-large cup height for coffee mugs Hot water wand provides instant hot water Drip tray full indicator NOT SHOWN Custom designed accessories: Stainless steel frothing jug Measuring/tamping spoon Cleaning Tool Removable 1 litre drip tray and stainless steel grid Quick Guide 1 & 2 cup dual wall stainless steel filters 9 BES820 IB V6.indd 9 19/9/07 2:23:45 PM KNOW YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ PROGRAMMABLE ESPRESSO MACHINE (continued) Thermoblock heating system ensures coffee is extracted at the correct temperature Espresso pressure gauge assists in obtaining the most favourable extraction pressure Program button Intelligent programmable function that can be personalised with your favourite espresso setting Programmable features: 1 cup button and 2 cup button Advanced dual wall créma system for the ideal créma Solid chrome brass filter holder Group head for easy fitment of the filter holder External viewing back-lit water window Removable 2.2 litre water tank Swivel steam wand and stainless steel frothing attachment easily adjusts to perfect positioning for frothing milk filled from the front of the machine Selector control for steam or hot water NOT SHOWN Cord storage Storage tray located behind the drip tray for storage of accessories 10 BES820 IB V6.indd 10 19/9/07 2:23:45 PM BEFORE FIRST USE Your Breville Professional 800 Collection™ Programmable Espresso Machine will have the drip tray, water tank and storage tray in place when you unpack it from the box. The drip tray is located in the base of the machine towards the front of the machine. The water tank is located in the centre of the machine towards the back wall. The storage tray is located at the base of the machine behind the drip tray and under the water tank. The drip tray, water tank and storage tray slide in and out for easy access. Remove the drip tray, water tank and storage tray. Disassemble the drip tray by removing the stainless steel grid and ‘Empty Me!’ full indicator. Wash all parts and accessories in warm, soapy water using a non-abrasive washing liquid. Rinse and dry thoroughly. Wipe the outer housing with a soft damp cloth and dry thoroughly. Do not immerse the outer housing, power cord or plug in water or any other liquid. Ensure you have removed all parts and accessories before discarding the packaging. NOTE: Do not clean any of the parts or accessories in the dishwasher. 11 BES820 IB V6.indd 11 19/9/07 2:23:46 PM ASSEMBLING YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ ESPRESSO MACHINE STEP 1 STEP 2 STEP 3 Insert the ‘Empty Me!’ full indicator into position in the drip tray and place the stainless steel grid on top. Slide the drip tray into position in the base of the machine in front of the storage tray. Slide the water tank over the drip tray and into the front opening of the machine and into position above the storage tray. Ensure the water tank aligns flush with the sides of the machine. New photo of machine showing water tank being removed Insert the storage tray into the base of the machine and slide towards the back wall. The storage tray conveniently stores the cleaning tool, stainless steel filters, measuring/tamping spoon and Quick Guide when not in use, so they are not misplaced. NOTE: Before each use it is recommended to complete a water flushing operation, without ground coffee, to ensure that all internal piping has been preheated. Refer to Steps 1 and 4 in ‘Operating your Espresso Machine’, page 14 12 BES820 IB V6.indd 12 19/9/07 2:23:46 PM Operating 13 BES820 IB V6.indd 13 19/9/07 2:23:47 PM OPERATING YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ ESPRESSO MACHINE • As the water tank is removed, a black tube slides and extends out from the water tank storage area. Do not touch or try to remove this tube, it will automatically slide back into position when the water tank is re inserted. • Fill the water tank with cold, tap water to the maximum mark on the water window and slide the water tank carefully back into position in the machine. New close up photo of 1 cup button control panel STEP on 1 - FILLING THE WATER TANK • Ensure the Power button is in the ‘Off’ position and the Selector Control, on the side of the machine, is set to the Standby position. • Switch the machine off at the power outlet and unplug the power cord. STEP 2 - PRE-WARMING THE CUPS • The Cup Warming Plate will start to warm as the machine heats. • Pre-warm the espresso cups by placing on the Cup Warming Plate. This will help maintain the coffee’s optimal temperature when brewed into the cups. • Ensure the Selector Control is in the ‘Standby’ position and plug the power cord into a 230/240V power outlet and switch on. • Press the POWER button to ‘On’, the POWER button surround will flash while the machine is heating. When the correct temperature has been reached, all the button surrounds on the control panel will illuminate. • Remove the filter holder if locked into the brew head and move the steam wand to the side of the machine. • Remove the water tank by sliding out using the handle insert in the front of the water tank. NOTE: Check the water level before use and replace the water daily. The water tank should be refilled with fresh, cold tap water before each use. Do not use mineral or distilled water or any other liquid. 14 BES820 IB V6.indd 14 19/9/07 2:23:47 PM OPERATING YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ ESPRESSO MACHINE (continued) • Use 1 level measure of ground espresso coffee for the 1 cup filter and 2 level measures for the 2 cup filter. It is important to use the correct amount of coffee for each filter as the filter perforations have been constructed to utilise the pressure in the machine to extract optimal flavour with each brewing. Refer to ‘The Coffee Making Tip’, page 22. STEP 3 - PREPARING THE COFFEE • Place the 1 or 2 cup filter into the filter holder (use the smaller filter for 1 cup and the larger filter for 2 cups). When brewing for a mug of coffee always use the 2 cup filter and only extract 60ml. If you require a larger coffee, add the hot water first and then brew the coffee. • Preheat the filter holder by placing underneath the group head. Rinse with hot water from the wand using the hot water function or from the group head and rinse with hot water using the manual pour function. Dry the filter and filter holder thoroughly before use. NOTE: When using a 1 cup filter holder, for optimal flavour, you should only extract approximately 30ml. When using a 2 cup filter holder, for optimal flavour, you should only extract approximately 60ml. STEP 4 - TAMPING THE GROUND COFFEE • Distribute the ground coffee evenly in the filter and press down lightly with the tamping end of the measuring spoon. Refer to ‘Coffee Making Tips’, page 22 • Clean any excess ground coffee from the rim of the filter holder to ensure a proper fit into the group head. 15 BES820 IB V6.indd 15 19/9/07 2:23:48 PM OPERATING YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ ESPRESSO MACHINE (continued) STEP 5 - PRIMING THE GROUP HEAD STEP 7 – BREWING THE COFFEE • Before placing the filter holder into position, it is recommended to run a short flow of water through the group head. • Ensure all the button surrounds on the control panel are illuminated, indicating the machine has reached the correct temperature for brewing, and is ready for use. • Place a container or empty cup under the group head. • Ensure the drip tray and filter holder are in place. • With the filter holder removed, prime the group head by pressing and holding down the single or double cup button for approximately 5 seconds. Refer to • Place one or two pre-warmed cups beneath the filter holder outlet. PROGRAMMED ESPRESSO – ONE CUP ‘Manual Espresso’, page 17. A pumping noise will be heard during this operation, and water will run through the group head. STEP 6 - INSERTING THE FILTER HOLDER Place the filter holder underneath the group head so that the handle is aligned with the insert graphic. Insert the filter holder up into the group head and rotate the handle to the right until resistance is felt, this will be at an approximate 90° angle to the machine. Press the one cup button once. After a few seconds, aromatic coffee will begin to pour into the cup. A pumping noise will be heard in this operation. The machine will automatically stop once the preset pour has been delivered. 16 BES820 IB V6.indd 16 19/9/07 2:23:49 PM OPERATING YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ ESPRESSO MACHINE (continued) PROGRAMMED ESPRESSO – DOUBLE CUP 2. Place your cup underneath the group head. 3. To begin programming, press the ‘PROGRAM’ button once. The machine will beep once and the program button will begin to flash. This indicates the machine is in programming mode. Press the two cup button once. After a few seconds, aromatic coffee will begin to brew into the cup. A pumping noise will be heard in this operation. The machine will automatically stop once the preset pour has been delivered. NOTE: The minimum pour for one cup and two cups is set at 15ml. NOTE: Pressing the one cup or two cup buttons during a programmed espresso will immediately stop the pour. PROGRAMMING SINGLE ESPRESSO 1. Prepare to make a single cup of espresso by following steps 2 to 6 in ‘Operating your Espresso Machine’, pages 14-16. 4. Press the one cup button once. The machine will commence normal pour function, and the one cup button surround will begin to flash. 5. When the desired amount of espresso has poured into the cup, press the one cup button to stop the pour. The machine will beep twice, indicating it has saved your measured pour quantity and exited programming mode. PROGRAMMING DOUBLE ESPRESSO 1. Prepare to make a two cup of espresso by following steps 2 to 6 in ‘Operating your Espresso Machine’, pages 14-16. 2. Place your cup underneath the group head. ‘PROGRAM’ button once. The machine will beep once and the program button will begin to flash. This indicates the machine is in programming mode. 4. Press the two cup button once. The machine will commence normal pour function, and the two cup button surround will begin to flash. 5. When the desired amount of espresso has poured into the cup, press the two cup button to stop the pour. The machine will beep twice, indicating it has saved and exited programming mode. RESETTING DEFAULT VOLUMES To reset the machine to the default one and two cup pour quantities, press and hold the program button, until the machine beeps three times. Release button. This indicates the machine has returned to its original default settings. NOTE: Default settings: one cup pour is approximately 30ml. Two cups is approximately 60ml. 3. To begin programming, press the 17 BES820 IB V6.indd 17 19/9/07 2:23:51 PM PROGRAMMING YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ PROGRAMMABLE ESPRESSO MACHINE MANUAL ESPRESSO STEP 8 – EMPTYING THE FILTER HOLDER Remove the filter holder from the group head by rotating the filter holder to the left until it releases. To empty the used coffee grounds, turn the filter holder upside down in a bin and gently tap out the coffee (used coffee grounds should be thrown away with domestic waste and not down the sink which may block drains). Remove the filter by using the indents on the side of the filter holder. Rinse the filter and filter holder with water and allow to dry. Press and hold the single or two cup button. Release the button once sufficient coffee has flowed into the cup. NOTE: PRE-BREW FUNCTION When a single or double coffee is selected, the machine will pump water momentarily, followed by a pause then continues to pump the water through to the ground coffee in the filter holder. The ground coffee is moistened by a small amount of water before full extraction then expands resulting in greater pressure build-up to extract all the oils and full flavour from the ground coffee. WARNING: THE METAL PARTS OF THE FILTER HOLDER MAY STILL BE VERY HOT. COOL THESE PARTS IN COLD WATER. 18 BES820 IB V6.indd 18 19/9/07 2:23:53 PM HOW TO TEXTURE MILK FOR A CAPPUCCINO OR LATTÉ be stored in the storage tray inside the machine if not used regularly. To refit the frothing attachment ensure it is securely attached to the steam wand by inserting it, from either opening, onto the steam wand and pushing firmly upwards onto the rubber surround. Ensure the fine steam holes on either end of the frothing attachment are clean to achieve optimal texturing. • Press the POWER button to ‘On’. • The first step in making a cappuccino or latté is to make a short espresso. Refer to ‘Operating your Espresso Machine’, pages 14-16. The Breville Professional 800 Collection™ Programmable Espresso Machine comes complete with a Commercial Style Swivel Steam Wand and Stainless Steel Frothing Attachment. When using the frothing attachment on the steam wand a large amount of froth is easily created. If less texture is required, remove the frothing attachment from the steam wand and steam the milk using the steam wand. To remove the frothing attachment, ensure it is cool then simply pull down and remove. The frothing attachment can • Then fill the stainless steel frothing jug 1 ⁄3 full with cold, fresh milk. • Turn the Selector Control to the ‘Steam’ position. The white steam light will start to flash indicating that the Thermoblock Heating System is heating and preparing to create steam. • For improved results, purge the steam wand of water before placing into the milk. NOTE: When the espresso machine creates steam, a pumping noise can be heard. This is the normal operation of the 15 Bar pump. • When the steam light stops flashing, quickly insert the steam wand into the jug of milk so that the froth attachment is just immersed into the milk. NOTE: If steam starts coming from the steam wand before it is immersed in the milk, pause the steam by turning the Selector Control back to the ‘Standby’ position. This will avoid the steam pressure blowing milk out of the jug. 19 BES820 IB V6.indd 19 19/9/07 2:23:53 PM HOW TO TEXTURE MILK FOR A CAPPUCCINO OR LATTÉ • When the milk starts to increase in volume, immerse the steam wand and/ or frothing attachment deeper into the jug to heat the milk. • Hold the jug at an angle with one hand and place your other hand on the outer base of the stainless frothing jug. • Hold the frothing jug at an angle so that steam wand and/or the frothing attachment sits just below the surface of the heating milk and the steam will move the milk around the inside of the jug in a circular motion. NOTE: The espresso machine features a swivel steam wand assembly so the position of the steam wand can be changed to a comfortable angle. • When the base of the jug becomes too hot to touch, set the Selector Control to the ‘Standby’ position, stopping the steaming function before removing the jug. A pumping noise will sound for a short time, do not be alarmed as there will be a five second delay prior to the machine carrying out the Auto-purge function. • Pour the steamed milk into each cup of freshly brewed espresso coffee and spoon in the frothing milk, in the following ratios: Cappuccino - 1⁄3 espresso, 1⁄3 steamed milk, 1 ⁄3 frothed milk Latté - 1⁄3 espresso topped with steamed milk and approximately 1cm frothed milk, traditionally served in a glass. WARNING: MILK SHOULD NOT BE ALLOWED TO RUN OVER THE TOP OF THE FROTHING ATTACHMENT, OTHERWISE IT WILL NOT FUNCTION PROPERLY. TO AVOID SPLATTERING OF HOT MILK, DO NOT LIFT THE END OF THE FROTHING ATTACHMENT ABOVE THE SURFACE OF THE MILK WHILE FROTHING. ENSURE THE SELECTOR CONTROL IS IN THE ‘STANDBY’ POSITION BEFORE REMOVING THE FROTHING JUG. NOTE: After 5 minutes of continuous steaming, the machine will automatically disable the steam function. The steam and hot water lights will flash. When this occurs return the selector control to the ‘Standby’ position. NOTE: Always ensure that the frothing attachment has been firmly pushed onto the steam wand and connects with the rubber surround. For best results use cold fresh milk (low fat milk will froth easier). Always clean the steam wand and frothing attachment after every use. Refer to ‘Care and Cleaning’, page 24. NOTE: For brewing more coffee immediately after using the steam function, this machine features an auto-purge function. This ensures that ground coffee will not be burnt by the initial water flow from the thermoblock being too hot. Instead this water is automatically released internally into the drip tray ensuring that the internal thermostat is at optimal temperature for extracting coffee. Your coffee will always be extracted at this optimal temperature ensuring only the best flavoured coffee is achieved. 20 BES820 IB V6.indd 20 19/9/07 2:23:54 PM USING THE HOT WATER FUNCTION The espresso machine features a separate hot water function that can be used for making tea, hot chocolate and other warm drinks. The hot water is dispensed from the dedicated Hot Water Wand. Place a jug or cup underneath the Hot Water Wand to collect the hot water. To use the hot water function, turn the Selector Control to HOT WATER. The hot water light will illuminate when selected. To turn the hot water off, turn the Selector Control to the ‘Standby’ position. Limit the extraction of hot water to 2 litres each use. The machine is not designed to make large pots of coffee and tea. The more hot water used at the one time, the cooler it becomes. NOTE: After 2 minutes of continued hot water use, the machine will automatically disable the hot water function. The steam and hot water lights will flash. When this occurs return the selector to the ‘Standby’ position. 21 BES820 IB V6.indd 21 19/9/07 2:23:55 PM COFFEE MAKING TIPS WARMING YOUR CUP OR GLASS A warm cup will help maintain the coffee’s optimal temperature. Preheat your cup by storing on the cup warming tray or rinsing with hot water from the hot water wand. WARMING THE FILTER HOLDER A cold filter holder can drop the extraction temperature enough to significantly affect the quality of your coffee. Always ensure the filter holder is preheated by running hot water through it before tamping it with coffee. NOTE: Always wipe the filter and filter holder dry before tamping with ground coffee as moisture can encourage ‘drilling’ - this is when water bypasses the ground coffee during extraction. THE GRIND If using a pre-ground coffee, ensure an espresso grind suitable for espresso/ cappuccino machines is purchased. If grinding coffee beans, the grind should be fine but not too fine or powdery. The grind will effect the rate at which the water flows through the coffee in the filter and therefore the taste of the coffee. and feels like flour when rubbed between fingers), the water will not flow through the coffee even when under pressure. The resulting coffee will be over extracted, too dark and bitter, with a mottled and uneven créma on top. If the grind is too coarse the water will flow through the coffee too quickly. This will result in an under-extracted coffee lacking in flavour and without the thick créma on the top layer of coffee. THE RIGHT MEASUREMENT A single espresso is made with ¼ ounce or 7g of coffee. A level measure of the tamp/ spoon is the correct amount of coffee for a single espresso and 2 level measures for a double espresso. It is important to use the correct filter for the amount of coffee. TAMPING CORRECTLY Level the desired amount of coffee by gently tapping the side of the filter holder before pressing down firmly with the tamping end of the measuring spoon. When packing for a double espresso it is important only to tamp after the second measure. Tamping between measures will create a layer in the coffee that can impede full extraction. PURGE THE GROUP HEAD Before inserting the filter holder, run some water through the group head. It will ensure that your machine has a last minute ‘clean through’ and stabilises the temperature prior to extracting. NOTE: Make sure to wipe off any excess coffee from the rim of the filter to ensure a proper seal is achieved under the group head. BREWING YOUR ESPRESSO The most common mistake in brewing is to over extract from your ground coffee. This results in a bitter beverage with visibly bleached crèma. Crèma is the caramel coloured layer that floats on top of the coffee following extraction. NOTE: The taste of your coffee will, of course, depend on personal preference and on many other factors such as the type of coffee bean used, the coarseness or fineness of the grind and the tamping pressure (pressed down). We recommend experimenting by varying these factors to achieve the coffee taste of your preference. If the grind is too fine (looks like powder 22 BES820 IB V6.indd 22 19/9/07 2:23:55 PM Cleaning 23 BES820 IB V6.indd 23 19/9/07 2:23:56 PM CARE AND CLEANING CLEANING THE STEAM WAND AND FROTHING ATTACHMENT • The steam wand and frothing attachment should always be cleaned after frothing milk • Remove the frothing attachment and rinse in warm tap water. Ensure the two fine steam holes on either end of the frothing attachment are clear. Use the pin on the cleaning tool to unblock these holes. • Wipe the steam wand with a damp cloth, and then with the steam wand directed back into the drip tray, briefly set the Selector Control to the ‘Steam’ position. This will clear any remaining milk from inside the steam wand. • Ensure the Selector Control is in the ‘Standby’ position. Press the POWER button to off, switch off at the power outlet, unplug the power cord and allow the machine to cool. • If the Steam Wand remains blocked, use the pin on the cleaning tool to clear the opening. • If the steam wand continues to be blocked, the tip of the steam wand can be removed by using the spanner in the middle of the cleaning tool. • Soak the tip in hot water before using the pin on the cleaning tool to unblock. Replace the tip back onto the steam wand and secure with the cleaning tool. CLEANING THE FILTERS, FILTER HOLDER AND GROUP HEAD • The stainless steel filters and filter holder should be rinsed under water directly after use to remove all coffee particles. Should the fine holes in the filters become blocked, the fine pin on the cleaning tool can be used to clear the holes. • The group head interior should be wiped with a damp cloth to remove any ground coffee particles. • Periodically run water through the machine with the filter holder in place, but without any ground coffee, to rinse out any residual coffee particles. 24 BES820 IB V6.indd 24 19/9/07 2:23:56 PM CARE AND CLEANING (continued) CLEANING THE OUTER HOUSING / CUP WARMING PLATE • The outer housing and cup warming plate can be cleaned with a soft, damp cloth. Then polish with a soft, dry cloth. Do not use abrasive cleansers, pads or cloths which can scratch the surface. CLEANING THE DRIP TRAY CLEANING THE STORAGE TRAY • The drip tray should be removed, emptied and cleaned at regular intervals, particularly when the drip tray full indicator is showing ‘Empty Me!’. • The storage tray can be removed after the drip tray is removed then cleaned with a soft, damp cloth (do not use abrasive cleansers, pads or cloths which can scratch the surface). • Remove the stainless steel grid and ‘Empty Me!’ indicator from the drip tray, wash with warm soapy water, using a non-abrasive washing liquid, rinse and dry thoroughly. The ‘Empty Me!’ indicator can be removed from the drip tray by inserting fingers into two holes in the corners and pulling upwards to release the side latches. NOTE: Do not clean any of the parts or accessories in the dishwasher. 25 BES820 IB V6.indd 25 19/9/07 2:23:57 PM CARE AND CLEANING (continued) DECALCIFYING DECALCIFYING THE MACHINE • After regular use, hard water can cause mineral build up in and on many of the inner functioning components, reducing the brewing flow, power of the machine, and affecting the quality of coffee. • Ensure the Selector Control is in the ‘Standby’ position, the POWER button is in the ‘Off’ position and the machine is switched off at the power outlet and unplugged. • We advise decalcifying the machine on a regular basis (every 2-3 months) using a mixture of white vinegar and water. Follow the instructions provided, or use the following as a guide: • Remove the filter holder and frothing attachment. Pour the mixture of white vinegar and water into the water tank. • Plug the machine into the power outlet and switch on. Diluted solution (for softer water) • 1 part white vinegar • 2 parts cold tap water Concentrated solution (for harder water) • 1 part white vinegar • 1 part cold tap water • Press the POWER button to the ‘On’ position and turn the Selector Control to the ‘Standby’ position. • Place a large container under the group head, steam wand and hot water wand. • When the brewing temperature has been reached all the button surrounds on the Control Panel will illuminate. Press and hold the single or double cup button to commence manual pour. Release the button once half the mixture of white vinegar and water has run through the group head. • Set the Selector Control to the ‘STEAM’ position and allow steam to run through the Steam Wand for approximately 2 minutes. Return the Selector Control back to the ‘Standby’ position. • Set the Selector Control to the ‘HOT WATER’ position and allow the remaining liquid to run through the hot water wand. When the liquid stops flowing, set the Selector Control back to ‘Standby’ position. • After decalcifying, remove the water tank and rinse thoroughly then re-fill with fresh cold water. To rinse the machine, repeat previous steps. WARNING: DO NOT IMMERSE CORD, PLUG OR APPLIANCE IN WATER OR ANY OTHER LIQUID. THE WATER TANK SHOULD NEVER BE REMOVED OR COMPLETELY EMPTIED DURING DECALCIFYING. 26 BES820 IB V6.indd 26 19/9/07 2:23:58 PM TROUBLE SHOOTING GUIDE PROBLEM POSSIBLE CAUSES WHAT TO DO When the machine is switched Selector Control is not in ‘Standby’ on, the steam and hot water lights position are flashing. Turn the Selector Control to ‘Standby’ position. Machine will commence normal heat up procedure. Coffee does not run through Machine is not turned on or plugged in Ensure the machine is plugged in, switched on at the power outlet and the POWER button is pressed to ‘on’. Water tank is empty Refer to ‘Filling The Water Tank’, page 14. Coffee grind is too fine Ensure you use a suitable espresso grind. Refer to ‘The Grind’ on page 22. Coffee runs out too quickly Too much coffee in the filter Refer to ‘Preparing The Coffee’, page 15. Coffee tamped too firmly Refer to ‘Tamping The Coffee’, page 15. The filter is blocked Use the fine pin on the cleaning tool to clear the holes. Refer to ‘Cleaning The Filters’, page 24. The coffee grind is too coarse Ensure you use a suitable espresso grind. Refer to ‘The Grind’ on page 22. Coffee is too cold Not enough ground coffee in the filter Refer to ‘Preparing The Coffee’, page 15. Ground coffee not tamped firmly enough Refer to ‘Preparing The Coffee’, page 15. Cups not preheated The cup warming plate starts to warm up as the machine warms up. Refer to ‘Pre-Warming The Cups’, page 14. Milk not heated enough (if making a cappuccino or latté) When the base of the jug becomes too hot to touch this is when the milk is heated at the correct temperature. Refer to ‘How To Texture Milk For A Cappuccino Or Latté’ page 19. 27 BES820 IB V6.indd 27 19/9/07 2:23:58 PM PROBLEM POSSIBLE CAUSES WHAT TO DO No créma Coffee is not tamped firmly enough Refer to ‘Tamping The Coffee’, page 15. Coffee grind is too coarse Ensure you use a suitable espresso grind. Refer to ‘The Grind’ on page 22. Ground coffee is not fresh Pre-ground coffee should not be kept for longer than a week. Refer to ‘The Grind’ on page 15. Filter holes are blocked Use the fine pin on the cleaning tool to clear the holes. Refer to ‘Cleaning The Filters’, page 24. Machine is making pulsing/ pumping sound while extracting coffee or steaming milk The machine is carrying out the normal operation of the 15 bar pump No action require as this is the normal operation of the machine. Coffee runs out around the edge of the filter holder Filter holder is not inserted in the brew head properly Refer to ‘Inserting The Filter Holder’, page 16. There are coffee grounds around the filter rim Clean any excess ground coffee from the rim of the filter holder to ensure a proper fit into the brew head. Too much ground coffee in the filter Refer to ‘Preparing The Coffee’, page 15. Ground coffee has been tamped too firmly Refer to ‘Tamping The Coffee’, page 15. Incorrect filter for amount of ground coffee used Ensure you use the small filter for 1 cup of coffee and the larger filter for 2 cups of coffee. The water tank is empty or low Refer to step 1 – ‘Filling The Water Tank’, page 14. Coffee filters out in drops from the filter holder Coffee grind is too fine Ensure you use a suitable espresso grind. Refer to ‘The Grind’ on page 22. Machine is blocked by mineral deposits Decalcify the machine. Refer to ‘Decalcifying’, page 26. 28 BES820 IB V6.indd 28 19/9/07 2:23:58 PM PROBLEM POSSIBLE CAUSES WHAT TO DO Machine is making a loud and continuous pumping noise Water tank is empty Refer to step 1 – ‘Filling The Water Tank’, page 14 . Water tank is not securely in place Refer to step 1 – ‘Filling The Water Tank’, page 14 . Coffee is too weak or watery Coffee grind is not fine enough Ensure you use a suitable espresso grind. Use a dark roast coffee generally labelled ‘Espresso Blend’. Refer to ‘The Grind’ on page 22. No steam/hot water is generated Machine is not turned on Ensure the machine is plugged in, switched on at the power outlet and the POWER button is pressed to ‘on’. Water tank is empty Refer to step 1 – ‘Filling The Water Tank’, page 14. Selector Control is not in ‘Steam’ or ‘Hot Water’ position Turn the selector control to the ‘Steam’ or ‘Hot Water’ position. Steam Wand is blocked Use the pin on the cleaning tool to clear the opening. If the steam wand continues to be blocked remove the tip of the steam wand using the spanner in the middle of the cleaning tool. Refer to ‘Care and Cleaning’, page 24. Milk is not foamy after texturing Not enough steam Steam wand may be blocked. Refer to “Care and Cleaning’, page 24. Milk is not fresh and cold Milk must be cold and fresh. Refer to ‘How To Texture Milk For A Cappuccino Or Latté’, page 19. Machine is not working The unit appears to be ‘on’ but the machine ceases to operate The safety thermal-cut may have activated due to the pump overheating. Turn the machine off and allow it to cool for about 30-60 minutes. 29 BES820 IB V6.indd 29 19/9/07 2:23:59 PM COFFEES TO TRY ESPRESSO LONG BLACK FLAT WHITE Intense and aromatic, an espresso or short black as it’s also known uses about 7g of ground coffee. It is served in a small cup or glass to a level of approximately 30ml. A long black is generally served as a standard espresso with hot water added to taste. A single dose of espresso in a cup topped with steamed milk, 1⁄3 coffee and 1⁄3 milk. 30 BES820 IB V6.indd 30 19/9/07 2:23:59 PM COFFEES TO TRY (continued) CLASSIC CAFE LATTÉ CAPPUCCINO MACCHIATO Traditionally the morning coffee of Italy and France, taken with pain au chocolate or sweet biscotti. This blend of 1⁄3 espresso to 2⁄3 milk is made with a single shot of espresso. Top with steamed milk, poured down the inside rim of the glass to give a creamy consistency and perfect layer of froth. The real thing is served very light and luke warm with 1⁄3 espresso to 1⁄3 steamed milk and a generous final third of creamy froth. A shot of espresso served short in a 70ml demitasse and stained with a dash of finely frothed milk. For added finesse, hold a piece of card over one half of the cappuccino before dusting with chocolate. 31 BES820 IB V6.indd 31 19/9/07 2:23:59 PM COFFEES TO TRY (continued) MOCHA FRAPPE (SERVES TWO) ESPRESSO AFFOGATO CON PANNA Ready in minutes this impressive refresher will delight chocolate and coffee drinkers alike. Melt two heaped teaspoons of quality chocolate bits into a double shot of espresso. Add ½ cup cold milk and 9 ice cubes and process in blender on a low speed to a smooth, velvety consistency. Pour evenly into two glasses and serve immediately. Totally irresistible, this sweet temptation is simply a single scoop of premium vanilla bean ice cream, drenched in espresso and if desired, your favourite liqueur. To create a sense of occasion, serve ice cream in a martini glass with shots on the side. Meaning ‘with cream’ this heart warmer is a chic variation on old-fashioned Vienna Coffee. In a 90-120ml cup, dress a double shot of espresso with a dollop of fresh cream, whipped until glossy. Dust with cinnamon and serve immediately. 32 BES820 IB V6.indd 32 19/9/07 2:24:01 PM Recipes 33 BES820 IB V6.indd 33 19/9/07 2:24:03 PM DESSERTS BAKED CUSTARDS WITH FRESH RASPBERRY AND COFFEE FLOAT TIRAMISU Serves 6 11⁄2 cups mascarpone 750ml cream 11⁄4 cups cream Makes 4 3 21⁄2 tablespoons icing sugar 2 vanilla beans, cut lengthways 1 1 tablespoon gelatine 1 1 punnet fresh raspberries 16 sponge fingers 1 tablespoon caster sugar, extra Cocoa powder, for dusting ⁄4 cup caster sugar ⁄4 cup strong espresso coffee, cooled ⁄2 cup strong espresso coffee, cooled ⁄2 cup Tia Maria or coffee liqueur 3 1. Combine the cream, caster sugar and vanilla beans in a saucepan. Stir over medium heat until just boiling. Remove the vanilla beans. 2. Add the gelatine and stir constantly with a wooden spoon until dissolved. Remove from heat. Allow the custard to cool. 3. Pour custard evenly into 6x150ml glasses. Refrigerate for minimum 3 hours or until set. 4. Place the raspberries into a medium sized bowl, sprinkle with sugar and crush lightly with a fork. 5. Fold the cooled coffee through the crushed raspberries. Cover and chill in the refrigerator. 1. Combine mascarpone, cream and icing sugar in a large bowl. Whisk lightly until soft peaks form. Set aside. 2. Combine coffee and liqueur in bowl. Dip the sponge fingers into the coffee mixture a few at a time. Ensure all the coffee mixture is absorbed evenly by the sponge fingers. 3. Layer half the sponge fingers evenly into the base of 4 dessert bowls or glasses. Spread the layered sponge fingers with half of the cream mixture. Repeat the layers with remaining sponge fingers and cream mixture. 4. Dust evenly with cocoa powder and refrigerate until required. 5. Serve with fresh fruits and freshly brewed espresso coffee. 6. To serve, top the custards, when set, with the raspberries and coffee mixture. 7. Serve immediately with freshly brewed coffee. 34 BES820 IB V6.indd 34 19/9/07 2:24:04 PM DESSERTS (continued) COFFEE, CINNAMON AND WALNUT MUFFINS RICH COFFEE ICING Makes 12 2 cups icing sugar, sifted 21⁄2 cups/375g plain flour 1 tablespoon butter, softened 2 teaspoons baking powder 1 ⁄4 cup strong espresso coffee, warm 1 teaspoon ground cinnamon ⁄4 cup caster sugar 3 1 cup sour cream 1. Combine icing sugar, butter and half the coffee in a bowl, stir well and gradually add remaining coffee until a spreadable consistency is achieved. 2x60g eggs 1 teaspoon finely grated lemon rind ⁄3 cup olive oil 1 ⁄4 cup strong espresso coffee, cooled 3 1 cup roughly chopped walnuts 1. Sift flour, baking powder and cinnamon into a large bowl and stir in sugar. 2. Place sour cream, eggs, lemon rind, oil and espresso coffee into a medium bowl, stir until well combined. 3. Fold creamed mixture and walnuts into the sifted ingredients, do not over mix. 4. Spoon the mixture evenly into 12 lightly greased and base lined muffin pans until two-thirds full. 5. Place into a preheated oven 180°C for 12-15 minutes or until cooked when tested. 8. Serve warm, or cooled and spread with Rich Coffee Icing. Delicious with a Cappuccino or Café Latté. 35 BES820 IB V6.indd 35 19/9/07 2:24:04 PM Breville Customer Service Centre Australian Customers Mail: Breville Customer Service Centre PO Box 22 Botany NSW 2019 AUSTRALIA Phone: Customer Service: 1300 139 798 Fax: (02) 9384 9601 Email: Customer Service askus@breville.com.au New Zealand Customers Mail: Breville Customer Service Centre Private Bag 94411 Greenmount Auckland New Zealand Phone: Customer Service: 09 271 3980 Fax: 0800 288 513 Email: Customer Service askus@breville.com.au www.breville.com.au BES820 Issue 1/07 Breville is a registered trademark of Breville Pty Ltd. A.B.N. 98 000 092 928 Professional Collection is a trademark of Breville Pty Ltd Head Office Building 2, Port Air Industrial Estate, 1A Hale Street, Botany, NSW, 2019 Australia Tel 1300 139 798 20 Mono Place, Ellerslie, Auckland, New Zealand Private Bag 94411, Greenmount, Auckland Tel 09 271 3980 Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product. 36 BES820 IB V6.indd 36 19/9/07 2:24:04 PM
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