Breville BES820 IB V6 User Manual To The E920d3cf 9a11 429b 9b2b 2104f243d088

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BES820 Programmable Espresso Machine

Instructions & Recipe Inspirations

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5 Breville Recommends Safety First

7 Features Of Your Breville Professional 800 Collection™

Programmable Espresso Machine

9 Know Your Breville Professional 800 Collection™

Programmable Espresso Machine

11 Before First Use

12 Assembling Your Breville Professional 800 Collection™

Programmable Espresso Machine

14 Operating Your Breville Professional 800 Collection™

Programmable Espresso Machine

18 Programming Your Breville Professional 800 Collection™

Programmable Espresso Machine

19 How To Texture Milk For A Cappuccino Or Latté

21 Using The Hot Water Function

22 Coffee Making Tips

24 Care And Cleaning

27 Trouble Shooting Guide

30 Coffees To Try

34 Recipe Inspirations

CONTENTS

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At Breville, we know that coffee lovers

will go to great lengths to reﬁ ne the art

of making coffee. They will experiment

with ﬂ avours and adjust the tamp and

grind of the beans in search for the

perfect espresso. The Professional 800

Collection™ Programmable Espresso

Machine caters for all levels of coffee

making, from manual control to

programmable coffee and from the novice

through to the experienced barista.

After extensive research and rigorous

testing, this machine boasts key features

such as custom set programming, a

premium brew process and a quality

espresso pressure gauge. Energy saving

features, like the auto power down, help to

save on electricity consumption, and the

selection of premium materials make the

BES820 the best of Breville.

Enjoy!

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We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in

mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions:

IMPORTANT SAFEGUARDS FOR YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ PROGRAMMABLE ESPRESSO MACHINE

• Always ensure the Breville Professional

800 Collection™ Programmable Espresso

Machine is properly assembled before

connecting to power outlet and operating.

• The appliance is not intended to be

operated by means of an external timer or

separate remote control system.

• Use only cold tap water in the water tank.

Do no use any other liquid.

• Never use the Breville Professional 800

Collection™ Programmable Espresso

Machine without water in the water tank.

• Ensure the ﬁ lter holder is ﬁ rmly inserted and

secured into the brewing head before using

the machine.

• Never remove the ﬁ lter holder during the

brewing operation as the machine is under

pressure.

• Do not leave the Breville Professional

800 Collection™ Programmable Espresso

Machine unattended when in use.

• Do not touch hot surfaces. Allow the

Breville Professional 800 Collection™

Programmable Espresso Machine to cool

down before moving or cleaning any parts.

• Do not place anything, other than cups for

warming, on top of the Breville Professional

800 Collection™ Programmable Espresso

Machine.

• Always switch off the Breville Professional

800 Collection™ Programmable Espresso

Machine by pressing the Power button

to ‘Off’, switch off at the power outlet and

unplug if appliance is to be left

unattended, if not in use, before cleaning,

before attempting to move the appliance,

disassembling, assembling and when

storing the appliance.

• Keep the appliance and accessories clean.

Follow the cleaning instructions provided in

this book.

• Carefully read all instructions before

operating and save for future reference.

• Remove any packaging material and

promotional labels or stickers before using

the Breville Professional 800 Collection™

Programmable Espresso Machine for the

ﬁ rst time.

• Do not place the Breville Professional

800 Collection™ Programmable Espresso

Machine near the edge of a bench or

table during operation. Ensure the surface

is level, clean and free of water and other

substances.

• Do not place the Breville Professional

800 Collection™ Programmable Espresso

Machine on or near a hot gas or electric

burner, or where it could touch a heated

oven.

• Do not use the Breville Professional 800

Collection™ Programmable Espresso

Machine on metal surfaces, for example, a

sink drain board.

BREVILLE RECOMMENDS SAFETY FIRST

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• Unwind the cord before use.

• To protect against electric shock, do not

immerse cord, plug or appliance in water or

any other liquid.

• Do not let the cord hang over the edge

of a bench or table, touch hot surfaces, or

become knotted.

• This appliance is not intended for use

by young children or inﬁ rm persons unless

they have been adequately supervised by

a responsible person to ensure they can

use the appliance safely.

• Young children should be supervised to

ensure they do not play with the appliance.

• This appliance is for household use only.

Do not use this appliance for anything other

than its intended use. Do not use in moving

vehicles or boats. Do not use outdoors.

• It is recommended to inspect the appliance

regularly. Do not use the appliance if power

supply cord, plug or appliance becomes

damaged in anyway. Return the entire

appliance to the nearest authorised Breville

service centre for examination and/or

repair.

• Any maintenance other than cleaning

should be performed at an authorised

Breville Service Centre.

• The installation of a residual current device

(safety switch) is recommended to provide

additional safety protection when using

electrical appliances. It is advisable that a

safety switch with a rated residual

operating current not exceeding 30mA

be installed in the electrical circuit supplying

the appliance. See your electrician for

professional advice.

IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES

BREVILLE RECOMMENDS SAFETY FIRST (continued)

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Programmable Function

This espresso machine offers a convenient

choice between the Manual Operation or the

intelligent Programmable Function that can be

personalised with the user’s favourite espresso

setting.

Espresso Pressure Gauge

The espresso pressure gauge assists in

obtaining the most favourable extraction

pressure, guiding the user to create their ideal

espresso. This is achieved by measuring the

pressure at which the water is being forced

through the ground coffee in the ﬁ lter holder.

White Zone - Ideal Espresso

The gauge needle when positioned within the

recommended White Zone during pouring

indicates that the espresso will be produced at

the ideal pressure. The brewed espresso should

have a generous layer of ﬁ ne textured and

evenly coloured golden crèma.

Green Zone - Under Extracted

The gauge needle when positioned within the

Green Zone during pouring indicates that the

espresso will be produced with insufﬁ cient

pressure resulting in an ‘under extracted’

espresso. This occurs when the water ﬂ ow

through the ground coffee in the ﬁ lter is too

fast. As a result the optimal ﬂ avour will not be

extracted and the coffee will be watery and lack

thick créma on the top. Possible other causes

for under extraction are: coffee grind is too

coarse and/or insufﬁ cient coffee in ﬁ lter and/or

under tamping.

Red Zone - Over Extracted

The gauge needle when positioned within

the Red Zone during pouring will indicate

that the espresso will be produced with too

much pressure resulting in an ‘over extracted’

espresso. This occurs when the water ﬂ ow

through the ground coffee in the ﬁ lter is too

slow. As a result the coffee will be very dark

and bitter, with a mottled and uneven créma on

top. Possible other causes for over extraction

are: ground coffee is too ﬁ ne and/or too much

ground coffee in ﬁ lter and/or over tamping.

Hot Water Wand

The dedicated hot water wand is ideal for

making your favourite hot drinks. For convenient

use the wand has a commercial style 360° ball

joint.

FEATURES OF YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ PROGRAMMABLE ESPRESSO MACHINE

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FEATURES OF YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ PROGRAMMABLE ESPRESSO MACHINE (continued)

Commercial Style Steam Wand

The swivel-action steam wand, with

stainless steel frothing attachment, easily

adjusts to the perfect position for texturing

milk. The wand has a commercial style

360° ball joint.

Advanced Dual Wall Créma System

Filters

Advanced Dual Wall Créma System Filters

(one and two cup) are supplied with the

Breville Professional 800 Collection™

Programmable Espresso Machine.

The Advanced Dual Wall Créma System

Filters are designed to intentionally

slow the water ﬂ ow rate during brewing,

allowing you to easily pour your espresso

at the ideal pressure, for the perfect

créma.

The ﬁ lters are suited to both pre-ground

vacuum packed coffee and freshly ground

coffee.

Electronic Temperature Control

The electronic temperature control system

accurately maintains the optimal brewing

temperature of the water. This helps

ensure the user gets the best possible

extraction each time an espresso is made.

Energy Saving Features

The Breville Professional 800 Collection™

Programmable Espresso Machine will

enter the ‘Power Save Mode’ if not used

for one hour, and will automatically switch

off if not used for a further three hours.

The ‘Power Save Mode’ uses 45% less

power than when the machine is in

‘Stand by’ Mode.

During ‘Power Save Mode’ only the

POWER button surround will be

illuminated. All other button and light

surrounds will not be illuminated.

To re-activate the machine during ‘Power

Save Mode’, simply press the program or

one-cup or two-cup buttons. The POWER

button surround will then illuminate and

ﬂ ash while the machine quickly reheats to

operational temperature. When the correct

temperature has been reached, all the

button surrounds on the control panel

will illuminate.

To switch off the espresso machine whilst

it is in ‘Power Save Mode’, simply press

the POWER button once.

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KNOW YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ PROGRAMMABLE ESPRESSO MACHINE

Extra-large cup warming plate

Power button

surround illuminates when the

button is pressed to ‘On’

Steam light

illuminates to indicate that the steam

function is selected

Extra-large cup height for coffee

mugs

Removable 1 litre drip tray

and stainless steel grid

NOT SHOWN

Custom designed accessories:

Stainless steel frothing jug

Measuring/tamping spoon

Cleaning Tool

Quick Guide

1 & 2 cup dual wall stainless steel ﬁ lters

15 bar pump

Italian-designed and made

Hot water wand

provides instant hot water

‘Power Save Mode’

Hot water light

illuminates to indicate hot water function

is selected

Pre-brew function

for optimal coffee extraction pressure

Auto purge function

for optimal coffee extraction temperature

Electronic temperature control

Drip tray full indicator

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KNOW YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ PROGRAMMABLE ESPRESSO MACHINE (continued)

External viewing back-lit

water window Swivel steam wand and stainless

steel frothing attachment

easily adjusts to perfect positioning for

frothing milk

Espresso pressure gauge

assists in obtaining the most favourable

extraction pressure

Group head

for easy ﬁ tment of the ﬁ lter holder

Advanced dual wall créma system

for the ideal créma

Programmable features:

1 cup button and 2 cup button

Solid chrome brass ﬁ lter holder

Thermoblock heating system

ensures coffee is extracted at the

correct temperature

NOT SHOWN

Cord storage

Storage tray

located behind the drip tray for storage

of accessories

Selector control for steam or hot water

Removable 2.2 litre water tank

ﬁ lled from the front of the machine

Program button

Intelligent programmable function

that can be personalised with your

favourite espresso setting

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BEFORE FIRST USE

Your Breville Professional 800 Collection™

Programmable Espresso Machine will have

the drip tray, water tank and storage tray in

place when you unpack it from the box.

The drip tray is located in the base of the

machine towards the front of the machine.

The water tank is located in the centre of

the machine towards the back wall.

The storage tray is located at the base

of the machine behind the drip tray and

under the water tank. The drip tray, water

tank and storage tray slide in and out for

easy access.

Ensure you have removed all parts

and accessories before discarding the

packaging.

Remove the drip tray, water tank and

storage tray. Disassemble the drip tray

by removing the stainless steel grid and

‘Empty Me!’ full indicator. Wash all parts

and accessories in warm, soapy water

using a non-abrasive washing liquid. Rinse

and dry thoroughly.

Wipe the outer housing with a soft damp

cloth and dry thoroughly. Do not immerse

the outer housing, power cord or plug in

water or any other liquid.

NOTE: Do not clean any of the parts or

accessories in the dishwasher.

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New photo of machine showing

water tank being removed

ASSEMBLING YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ ESPRESSO MACHINE

STEP 1

Insert the storage tray into the base of

the machine and slide towards the back

wall. The storage tray conveniently stores

the cleaning tool, stainless steel ﬁ lters,

measuring/tamping spoon and Quick

Guide when not in use, so they are not

misplaced.

STEP 2

Insert the ‘Empty Me!’ full indicator into

position in the drip tray and place the

stainless steel grid on top. Slide the

drip tray into position in the base of the

machine in front of the storage tray.

STEP 3

Slide the water tank over the drip tray

and into the front opening of the machine

and into position above the storage tray.

Ensure the water tank aligns ﬂ ush with the

sides of the machine.

NOTE: Before each use it is

recommended to complete a water

ﬂ ushing operation, without ground

coffee, to ensure that all internal

piping has been preheated. Refer

to Steps 1 and 4 in ‘Operating your

Espresso Machine’, page 14

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Operating

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• As the water tank is removed, a black

tube slides and extends out from the

water tank storage area. Do not touch or

try to remove this tube, it will

automatically slide back into position

when the water tank is re inserted.

• Fill the water tank with cold, tap water to

the maximum mark on the water window

and slide the water tank carefully back

into position in the machine.

• Ensure the Selector Control is in the

‘Standby’ position and plug the power

cord into a 230/240V power outlet and

switch on.

• Press the POWER button to ‘On’, the

POWER button surround will ﬂ ash while

the machine is heating. When the

correct temperature has been reached,

all the button surrounds on the control

panel will illuminate.

New close up photo of 1 cup

button on control panel

STEP 1 - FILLING THE WATER TANK

• Ensure the Power button is in the ‘Off’

position and the Selector Control, on the

side of the machine, is set to the

Standby position.

• Switch the machine off at the power

outlet and unplug the power cord.

• Remove the ﬁ lter holder if locked into the

brew head and move the steam wand to

the side of the machine.

• Remove the water tank by sliding out

using the handle insert in the front of the

water tank.

STEP 2 - PRE-WARMING THE CUPS

• The Cup Warming Plate will start to

warm as the machine heats.

• Pre-warm the espresso cups by placing

on the Cup Warming Plate. This will help

maintain the coffee’s optimal

temperature when brewed into the cups.

OPERATING YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ ESPRESSO MACHINE

NOTE: Check the water level before use

and replace the water daily. The

water tank should be reﬁ lled

with fresh, cold tap water before

each use. Do not use mineral or

distilled water or any other liquid.

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OPERATING YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ ESPRESSO MACHINE (continued)

STEP 3 - PREPARING THE COFFEE

• Place the 1 or 2 cup ﬁ lter into the ﬁ lter

holder (use the smaller ﬁ lter for 1 cup

and the larger ﬁ lter for 2 cups). When

brewing for a mug of coffee always use

the 2 cup ﬁ lter and only extract 60ml.

If you require a larger coffee, add the hot

water ﬁ rst and then brew the coffee.

• Preheat the ﬁ lter holder by placing

underneath the group head. Rinse with

hot water from the wand using the hot

water function or from the group

head and rinse with hot water using the

manual pour function. Dry the ﬁ lter and

ﬁ lter holder thoroughly before use.

• Use 1 level measure of ground espresso

coffee for the 1 cup ﬁ lter and 2 level

measures for the 2 cup ﬁ lter. It is

important to use the correct amount

of coffee for each ﬁ lter as the ﬁ lter

perforations have been constructed

to utilise the pressure in the machine to

extract optimal ﬂ avour with each

brewing.

Refer to ‘The Coffee Making Tip’,

page 22.

NOTE: When using a 1 cup ﬁ lter holder,

for optimal ﬂ avour, you should

only extract approximately 30ml.

When using a 2 cup ﬁ lter holder,

for optimal ﬂ avour, you should

only extract approximately 60ml.

STEP 4 - TAMPING THE GROUND COFFEE

• Distribute the ground coffee evenly in

the ﬁ lter and press down lightly with the

tamping end of the measuring spoon.

Refer to ‘Coffee Making Tips’, page 22

• Clean any excess ground coffee from

the rim of the ﬁ lter holder to ensure a

proper ﬁ t into the group head.

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STEP 5 - PRIMING THE GROUP HEAD

• Before placing the ﬁ lter holder into

position, it is recommended to run a

short ﬂ ow of water through the group

head.

• Place a container or empty cup under

the group head.

• With the ﬁ lter holder removed, prime

the group head by pressing and holding

down the single or double cup button

for approximately 5 seconds. Refer to

‘Manual Espresso’, page 17.

A pumping noise will be heard during

this operation, and water will run through

the group head. STEP 6 - INSERTING THE FILTER HOLDER

Place the ﬁ lter holder underneath the

group head so that the handle is aligned

with the insert graphic. Insert the ﬁ lter

holder up into the group head and rotate

the handle to the right until resistance is

felt, this will be at an approximate 90°

angle to the machine.

STEP 7 – BREWING THE COFFEE

• Ensure all the button surrounds on the

control panel are illuminated, indicating

the machine has reached the correct

temperature for brewing, and is ready for

use.

• Ensure the drip tray and ﬁ lter holder are

in place.

• Place one or two pre-warmed cups

beneath the ﬁ lter holder outlet.

PROGRAMMED ESPRESSO – ONE CUP

Press the one cup button once. After a

few seconds, aromatic coffee will begin to

pour into the cup. A pumping noise will be

heard in this operation. The machine will

automatically stop once the preset pour

has been delivered.

OPERATING YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ ESPRESSO MACHINE (continued)

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PROGRAMMED ESPRESSO – DOUBLE CUP

Press the two cup button once.

After a few seconds, aromatic coffee will

begin to brew into the cup. A pumping

noise will be heard in this operation. The

machine will automatically stop once the

preset pour has been delivered.

NOTE: The minimum pour for

one cup and two cups

is set at 15ml.

NOTE: Pressing the one cup or

two cup buttons during

a programmed espresso will

immediately stop the pour.

PROGRAMMING SINGLE ESPRESSO

1. Prepare to make a single cup of

espresso by following steps 2 to 6 in

‘Operating your Espresso Machine’,

pages 14-16.

2. Place your cup underneath the group

head.

3. To begin programming, press the

‘PROGRAM’ button once. The machine

will beep once and the program button

will begin to ﬂ ash. This indicates the

machine is in programming mode.

4. Press the one cup button once.

The machine will commence normal

pour function, and the one cup button

surround will begin to ﬂ ash.

5. When the desired amount of espresso

has poured into the cup, press the

one cup button to stop the pour.

The machine will beep twice,

indicating it has saved your measured

pour quantity and exited programming

mode.

PROGRAMMING DOUBLE ESPRESSO

1. Prepare to make a two cup of espresso

by following steps 2 to 6 in ‘Operating

your Espresso Machine’, pages 14-16.

2. Place your cup underneath the group

head.

3. To begin programming, press the

‘PROGRAM’ button once. The machine

will beep once and the program button

will begin to ﬂ ash. This indicates the

machine is in programming mode.

4. Press the two cup button

once. The machine will commence

normal pour function, and the two cup

button surround will begin to ﬂ ash.

5. When the desired amount of espresso

has poured into the cup, press the

two cup button to stop the pour.

The machine will beep twice, indicating it

has saved and exited programming

mode.

RESETTING DEFAULT VOLUMES

To reset the machine to the default one

and two cup pour quantities, press and

hold the program button, until the machine

beeps three times. Release button. This

indicates the machine has returned to its

original default settings.

NOTE: Default settings: one cup pour is

approximately 30ml. Two cups

is approximately 60ml.

OPERATING YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ ESPRESSO MACHINE (continued)

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PROGRAMMING YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ PROGRAMMABLE ESPRESSO MACHINE

MANUAL ESPRESSO

Press and hold the single or two cup

button. Release the button once

sufﬁ cient coffee has ﬂ owed into the cup.

NOTE: PRE-BREW FUNCTION

When a single or double coffee is

selected, the machine will pump

water momentarily, followed by

a pause then continues to pump

the water through to the ground

coffee in the ﬁ lter holder. The

ground coffee is moistened by

a small amount of water before

full extraction then expands

resulting in greater pressure

build-up to extract all the oils

and full ﬂ avour from the ground

coffee.

STEP 8 – EMPTYING THE FILTER HOLDER

Remove the ﬁ lter holder from the group

head by rotating the ﬁ lter holder to the

left until it releases. To empty the used

coffee grounds, turn the ﬁ lter holder

upside down in a bin and gently tap out

the coffee (used coffee grounds should

be thrown away with domestic waste

and not down the sink which may block

drains). Remove the ﬁ lter by using the

indents on the side of the ﬁ lter holder.

Rinse the ﬁ lter and ﬁ lter holder with water

and allow to dry.

WARNING: THE METAL PARTS OF THE

FILTER HOLDER MAY STILL BE

VERY HOT. COOL THESE PARTS IN

COLD WATER.

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HOW TO TEXTURE MILK FOR A CAPPUCCINO OR LATTÉ

The Breville Professional 800 Collection™

Programmable Espresso Machine comes

complete with a Commercial Style Swivel

Steam Wand and Stainless Steel Frothing

Attachment. When using the frothing

attachment on the steam wand a large

amount of froth is easily created.

If less texture is required, remove the

frothing attachment from the steam wand

and steam the milk using the steam

wand. To remove the frothing attachment,

ensure it is cool then simply pull down

and remove. The frothing attachment can

be stored in the storage tray inside the

machine if not used regularly.

To reﬁ t the frothing attachment ensure it is

securely attached to the steam wand by

inserting it, from either opening, onto the

steam wand and pushing ﬁ rmly upwards

onto the rubber surround. Ensure the ﬁ ne

steam holes on either end of the frothing

attachment are clean to achieve optimal

texturing.

• Press the POWER button to ‘On’.

• The ﬁ rst step in making a cappuccino

or latté is to make a short espresso.

Refer to ‘Operating your Espresso

Machine’, pages 14-16.

• Then ﬁ ll the stainless steel frothing jug

1⁄3 full with cold, fresh milk.

• Turn the Selector Control to the ‘Steam’

position. The white steam light will start

to ﬂ ash indicating that the Thermoblock

Heating System is heating and preparing

to create steam.

• For improved results, purge the steam

wand of water before placing into the

milk.

NOTE: When the espresso machine

creates steam, a pumping noise

can be heard. This is the normal

operation of the 15 Bar pump.

• When the steam light stops ﬂ ashing,

quickly insert the steam wand into the

jug of milk so that the froth attachment is

just immersed into the milk.

NOTE: If steam starts coming from the

steam wand before it is immersed

in the milk, pause the steam by

turning the Selector Control back

to the ‘Standby’ position. This will

avoid the steam pressure blowing

milk out of the jug.

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• Hold the frothing jug at an angle so

that steam wand and/or the frothing

attachment sits just below the surface of

the heating milk and the steam will move

the milk around the inside of the jug in a

circular motion.

NOTE: The espresso machine features

a swivel steam wand assembly so

the position of the steam wand can

be changed to a comfortable angle.

HOW TO TEXTURE MILK FOR A CAPPUCCINO OR LATTÉ

• When the milk starts to increase in

volume, immerse the steam wand and/

or frothing attachment deeper into the

jug to heat the milk.

• Hold the jug at an angle with one hand

and place your other hand on the outer

base of the stainless frothing jug.

• When the base of the jug becomes too

hot to touch, set the Selector Control

to the ‘Standby’ position, stopping

the steaming function before

removing the jug. A pumping noise will

sound for a short time, do not be

alarmed as there will be a ﬁ ve second

delay prior to the machine carrying out

the Auto-purge function.

• Pour the steamed milk into each cup of

freshly brewed espresso coffee and

spoon in the frothing milk, in the

following ratios:

Cappuccino - 1⁄3 espresso, 1⁄3 steamed milk,

1⁄3 frothed milk

Latté -

1⁄3 espresso topped with steamed milk

and approximately 1cm frothed milk, traditionally

served in a glass.

NOTE: After 5 minutes of continuous

steaming, the machine will

automatically disable the steam

function. The steam and hot water

lights will ﬂ ash. When this occurs

return the selector control to the

‘Standby’ position.

NOTE: Always ensure that the frothing

attachment has been ﬁ rmly pushed

onto the steam wand and connects

with the rubber surround. For best

results use cold fresh milk (low

fat milk will froth easier). Always

clean the steam wand and frothing

attachment after every use. Refer

to ‘Care and Cleaning’, page 24.

NOTE: For brewing more coffee

immediately after using the steam

function, this machine features an

auto-purge function. This ensures

that ground coffee will not be burnt

by the initial water ﬂ ow from the

thermoblock being too hot. Instead

this water is automatically released

internally into the drip tray ensuring

that the internal thermostat is at

optimal temperature for extracting

coffee. Your coffee will always

be extracted at this optimal

temperature ensuring only the best

ﬂ avoured coffee is achieved.

WARNING: MILK SHOULD NOT BE ALLOWED TO RUN OVER THE TOP OF THE FROTHING

ATTACHMENT, OTHERWISE IT WILL NOT FUNCTION PROPERLY. TO AVOID

SPLATTERING OF HOT MILK, DO NOT LIFT THE END OF THE FROTHING ATTACHMENT

ABOVE THE SURFACE OF THE MILK WHILE FROTHING. ENSURE THE SELECTOR

CONTROL IS IN THE ‘STANDBY’ POSITION BEFORE REMOVING THE FROTHING JUG.

BES820 IB V6.indd 20BES820 IB V6.indd 20 19/9/07 2:23:54 PM19/9/07 2:23:54 PM

The espresso machine features a separate

hot water function that can be used for

making tea, hot chocolate and other warm

drinks. The hot water is dispensed from

the dedicated Hot Water Wand.

Place a jug or cup underneath the Hot

Water Wand to collect the hot water.

To use the hot water function, turn the

Selector Control to HOT WATER. The hot

water light will illuminate when selected.

To turn the hot water off, turn the Selector

Control to the ‘Standby’ position.

Limit the extraction of hot water to 2 litres

each use.

The machine is not designed to make

large pots of coffee and tea. The more hot

water used at the one time, the cooler it

becomes.

USING THE HOT WATER FUNCTION

NOTE: After 2 minutes of continued hot

water use, the machine will

automatically disable the hot water

function. The steam and hot water

lights will ﬂ ash. When this occurs

return the selector to the ‘Standby’

position.

BES820 IB V6.indd 21BES820 IB V6.indd 21 19/9/07 2:23:55 PM19/9/07 2:23:55 PM

WARMING YOUR CUP OR GLASS

A warm cup will help maintain the coffee’s

optimal temperature. Preheat your cup by

storing on the cup warming tray or rinsing

with hot water from the hot water wand.

WARMING THE FILTER HOLDER

A cold ﬁ lter holder can drop the extraction

temperature enough to signiﬁ cantly affect

the quality of your coffee. Always ensure

the ﬁ lter holder is preheated by running

hot water through it before tamping it with

coffee.

NOTE: Always wipe the ﬁ lter and ﬁ lter

holder dry before tamping with

ground coffee as moisture can

encourage ‘drilling’ - this is when

water bypasses the ground coffee

during extraction.

THE GRIND

If using a pre-ground coffee, ensure an

espresso grind suitable for espresso/

cappuccino machines is purchased.

If grinding coffee beans, the grind should

be ﬁ ne but not too ﬁ ne or powdery. The

grind will effect the rate at which the water

ﬂ ows through the coffee in the ﬁ lter and

therefore the taste of the coffee.

If the grind is too ﬁ ne (looks like powder

COFFEE MAKING TIPS

and feels like ﬂ our when rubbed between

ﬁ ngers), the water will not ﬂ ow through the

coffee even when under pressure. The

resulting coffee will be over extracted, too

dark and bitter, with a mottled and uneven

créma on top.

If the grind is too coarse the water will ﬂ ow

through the coffee too quickly. This will

result in an under-extracted coffee lacking

in ﬂ avour and without the thick créma on

the top layer of coffee.

THE RIGHT MEASUREMENT

A single espresso is made with ¼ ounce or

7g of coffee. A level measure of the tamp/

spoon is the correct amount of coffee for a

single espresso and 2 level measures for a

double espresso. It is important to use the

correct ﬁ lter for the amount of coffee.

TAMPING CORRECTLY

Level the desired amount of coffee by

gently tapping the side of the ﬁ lter holder

before pressing down ﬁ rmly with the

tamping end of the measuring spoon.

When packing for a double espresso it is

important only to tamp after the second

measure. Tamping between measures

will create a layer in the coffee that can

impede full extraction.

PURGE THE GROUP HEAD

Before inserting the ﬁ lter holder, run

some water through the group head. It

will ensure that your machine has a last

minute ‘clean through’ and stabilises the

temperature prior to extracting.

NOTE: Make sure to wipe off any excess

coffee from the rim of the ﬁ lter to

ensure a proper seal is achieved

under the group head.

BREWING YOUR ESPRESSO

The most common mistake in brewing is

to over extract from your ground coffee.

This results in a bitter beverage with visibly

bleached crèma. Crèma is the caramel

coloured layer that ﬂ oats on top of the

coffee following extraction.

NOTE: The taste of your coffee will, of

course, depend on personal

preference and on many other

factors such as the type of coffee

bean used, the coarseness or

ﬁ neness of the grind and the

tamping pressure (pressed down).

We recommend experimenting by

varying these factors to achieve the

coffee taste of your preference.

BES820 IB V6.indd 22BES820 IB V6.indd 22 19/9/07 2:23:55 PM19/9/07 2:23:55 PM

Cleaning

BES820 IB V6.indd 23BES820 IB V6.indd 23 19/9/07 2:23:56 PM19/9/07 2:23:56 PM

CLEANING THE STEAM WAND AND

FROTHING ATTACHMENT

• The steam wand and frothing

attachment should always be cleaned

after frothing milk

• Remove the frothing attachment and

rinse in warm tap water. Ensure the

two ﬁ ne steam holes on either end of

the frothing attachment are clear. Use

the pin on the cleaning tool to unblock

these holes.

• Wipe the steam wand with a damp

cloth, and then with the steam wand

directed back into the drip tray, brieﬂ y

set the Selector Control to the ‘Steam’

position. This will clear any remaining

milk from inside the steam wand.

CARE AND CLEANING

• Ensure the Selector Control is in the

‘Standby’ position. Press the POWER

button to off, switch off at the power

outlet, unplug the power cord and allow

the machine to cool.

• If the Steam Wand remains blocked, use

the pin on the cleaning tool to clear the

opening.

• If the steam wand continues to be

blocked, the tip of the steam wand can

be removed by using the spanner in the

middle of the cleaning tool.

• Soak the tip in hot water before using

the pin on the cleaning tool to unblock.

Replace the tip back onto the steam

wand and secure with the cleaning tool.

CLEANING THE FILTERS, FILTER HOLDER

AND GROUP HEAD

• The stainless steel ﬁ lters and ﬁ lter holder

should be rinsed under water directly

after use to remove all coffee particles.

Should the ﬁ ne holes in the ﬁ lters

become blocked, the ﬁ ne pin on the

cleaning tool can be used to clear the

holes.

• The group head interior should be wiped

with a damp cloth to remove any ground

coffee particles.

• Periodically run water through the

machine with the ﬁ lter holder in place,

but without any ground coffee, to rinse

out any residual coffee particles.

BES820 IB V6.indd 24BES820 IB V6.indd 24 19/9/07 2:23:56 PM19/9/07 2:23:56 PM

CARE AND CLEANING (continued)

CLEANING THE OUTER HOUSING / CUP

WARMING PLATE

• The outer housing and cup warming

plate can be cleaned with a soft, damp

cloth. Then polish with a soft, dry cloth.

Do not use abrasive cleansers, pads or

cloths which can scratch the surface.

CLEANING THE DRIP TRAY

• The drip tray should be removed,

emptied and cleaned at regular intervals,

particularly when the drip tray full

indicator is showing ‘Empty Me!’.

• Remove the stainless steel grid and

‘Empty Me!’ indicator from the drip tray,

wash with warm soapy water, using a

non-abrasive washing liquid, rinse and

dry thoroughly. The ‘Empty Me!’

indicator can be removed from the drip

tray by inserting ﬁ ngers into two holes in

the corners and pulling upwards to

release the side latches.

CLEANING THE STORAGE TRAY

• The storage tray can be removed after

the drip tray is removed then cleaned

with a soft, damp cloth (do not use

abrasive cleansers, pads or cloths which

can scratch the surface).

NOTE: Do not clean any of the parts or

accessories in the dishwasher.

BES820 IB V6.indd 25BES820 IB V6.indd 25 19/9/07 2:23:57 PM19/9/07 2:23:57 PM

DECALCIFYING

• After regular use, hard water can cause

mineral build up in and on many of the

inner functioning components, reducing

the brewing ﬂ ow, power of the machine,

and affecting the quality of coffee.

• We advise decalcifying the machine on

a regular basis (every 2-3 months) using

a mixture of white vinegar and water.

Follow the instructions provided, or use

the following as a guide:

Diluted solution (for softer water)

• 1 part white vinegar

• 2 parts cold tap water

Concentrated solution (for harder water)

• 1 part white vinegar

• 1 part cold tap water

DECALCIFYING THE MACHINE

• Ensure the Selector Control is in the

‘Standby’ position, the POWER button

is in the ‘Off’ position and the machine

is switched off at the power outlet and

unplugged.

• Remove the ﬁ lter holder and frothing

attachment. Pour the mixture of white

vinegar and water into the water tank.

• Plug the machine into the power outlet

and switch on.

• Press the POWER button to the ‘On’

position and turn the Selector Control to

the ‘Standby’ position.

• Place a large container under the group

head, steam wand and hot water wand.

• When the brewing temperature has

been reached all the button surrounds

on the Control Panel will illuminate.

Press and hold the single or double

WARNING: DO NOT IMMERSE CORD, PLUG OR APPLIANCE IN WATER OR ANY OTHER LIQUID.

THE WATER TANK SHOULD NEVER BE REMOVED OR COMPLETELY EMPTIED DURING

DECALCIFYING.

cup button to commence manual pour.

Release the button once half the mixture

of white vinegar and water has run

through the group head.

• Set the Selector Control to the ‘STEAM’

position and allow steam to run through

the Steam Wand for approximately 2

minutes. Return the Selector Control

back to the ‘Standby’ position.

• Set the Selector Control to the ‘HOT

WATER’ position and allow the

remaining liquid to run through the hot

water wand. When the liquid stops

ﬂ owing, set the Selector Control back to

‘Standby’ position.

• After decalcifying, remove the water tank

and rinse thoroughly then re-ﬁ ll with

fresh cold water. To rinse the machine,

repeat previous steps.

CARE AND CLEANING (continued)

BES820 IB V6.indd 26BES820 IB V6.indd 26 19/9/07 2:23:58 PM19/9/07 2:23:58 PM

TROUBLE SHOOTING GUIDE

PROBLEM POSSIBLE CAUSES WHAT TO DO

When the machine is switched

on, the steam and hot water lights

are ﬂ ashing.

Selector Control is not in ‘Standby’

position

Turn the Selector Control to ‘Standby’ position.

Machine will commence normal heat up

procedure.

Coffee does not run through Machine is not turned on or plugged in Ensure the machine is plugged in, switched on

at the power outlet and the POWER button is

pressed to ‘on’.

Water tank is empty Refer to ‘Filling The Water Tank’, page 14.

Coffee grind is too ﬁ ne Ensure you use a suitable espresso grind. Refer to

‘The Grind’ on page 22.

Too much coffee in the ﬁ lter Refer to ‘Preparing The Coffee’, page 15.

Coffee tamped too ﬁ rmly Refer to ‘Tamping The Coffee’, page 15.

The ﬁ lter is blocked Use the ﬁ ne pin on the cleaning tool to clear the

holes. Refer to ‘Cleaning The Filters’, page 24.

Coffee runs out too quickly The coffee grind is too coarse Ensure you use a suitable espresso grind. Refer to

‘The Grind’ on page 22.

Not enough ground coffee in the ﬁ lter Refer to ‘Preparing The Coffee’, page 15.

Ground coffee not tamped ﬁ rmly enough Refer to ‘Preparing The Coffee’, page 15.

Coffee is too cold Cups not preheated The cup warming plate starts to warm up as the

machine warms up. Refer to ‘Pre-Warming The Cups’,

page 14.

Milk not heated enough (if making a

cappuccino or latté)

When the base of the jug becomes too hot to

touch this is when the milk is heated at the correct

temperature. Refer to ‘How To Texture Milk For A

Cappuccino Or Latté’ page 19.

BES820 IB V6.indd 27BES820 IB V6.indd 27 19/9/07 2:23:58 PM19/9/07 2:23:58 PM

PROBLEM POSSIBLE CAUSES WHAT TO DO

No créma Coffee is not tamped ﬁ rmly enough Refer to ‘Tamping The Coffee’, page 15.

Coffee grind is too coarse Ensure you use a suitable espresso grind. Refer to

‘The Grind’ on page 22.

Ground coffee is not fresh Pre-ground coffee should not be kept for longer

than a week. Refer to ‘The Grind’ on page 15.

Filter holes are blocked Use the ﬁ ne pin on the cleaning tool to clear the

holes. Refer to ‘Cleaning The Filters’, page 24.

Machine is making pulsing/

pumping sound while extracting

coffee or steaming milk

The machine is carrying out the normal

operation of the 15 bar pump

No action require as this is the normal operation of

the machine.

Coffee runs out around the edge

of the ﬁ lter holder

Filter holder is not inserted in the brew

head properly

Refer to ‘Inserting The Filter Holder’, page 16.

There are coffee grounds around the

ﬁ lter rim

Clean any excess ground coffee from the rim of

the ﬁ lter holder to ensure a proper ﬁ t into the brew

head.

Too much ground coffee in the ﬁ lter Refer to ‘Preparing The Coffee’, page 15.

Ground coffee has been tamped too ﬁ rmly Refer to ‘Tamping The Coffee’, page 15.

Incorrect ﬁ lter for amount of ground

coffee used

Ensure you use the small ﬁ lter for 1 cup of coffee

and the larger ﬁ lter for 2 cups of coffee.

Coffee ﬁ lters out in drops from

the ﬁ lter holder

The water tank is empty or low Refer to step 1 – ‘Filling The Water Tank’, page 14.

Coffee grind is too ﬁ ne Ensure you use a suitable espresso grind. Refer to

‘The Grind’ on page 22.

Machine is blocked by mineral deposits Decalcify the machine. Refer to ‘Decalcifying’, page

26.

BES820 IB V6.indd 28BES820 IB V6.indd 28 19/9/07 2:23:58 PM19/9/07 2:23:58 PM

PROBLEM POSSIBLE CAUSES WHAT TO DO

Machine is making a loud and

continuous pumping noise

Water tank is empty Refer to step 1 – ‘Filling The Water Tank’, page 14 .

Water tank is not securely in place Refer to step 1 – ‘Filling The Water Tank’, page 14 .

Coffee is too weak or watery Coffee grind is not ﬁ ne enough Ensure you use a suitable espresso grind. Use

a dark roast coffee generally labelled ‘Espresso

Blend’. Refer to ‘The Grind’ on page 22.

No steam/hot water is generated Machine is not turned on Ensure the machine is plugged in, switched on

at the power outlet and the POWER button is

pressed to ‘on’.

Water tank is empty Refer to step 1 – ‘Filling The Water Tank’, page 14.

Selector Control is not in ‘Steam’ or ‘Hot

Water’ position

Turn the selector control to the ‘Steam’ or ‘Hot

Water’ position.

Steam Wand is blocked Use the pin on the cleaning tool to clear the

opening. If the steam wand continues to be

blocked remove the tip of the steam wand using

the spanner in the middle of the cleaning tool. Refer

to ‘Care and Cleaning’, page 24.

Milk is not foamy after texturing Not enough steam Steam wand may be blocked. Refer to “Care and

Cleaning’, page 24.

Milk is not fresh and cold Milk must be cold and fresh. Refer to ‘How To

Texture Milk For A Cappuccino Or Latté’, page 19.

Machine is not working The unit appears to be ‘on’ but the

machine ceases to operate

The safety thermal-cut may have activated due to

the pump overheating. Turn the machine off and

allow it to cool for about 30-60 minutes.

BES820 IB V6.indd 29BES820 IB V6.indd 29 19/9/07 2:23:59 PM19/9/07 2:23:59 PM

COFFEES TO TRY

ESPRESSO

Intense and aromatic, an espresso or short

black as it’s also known uses about 7g of

ground coffee. It is served in a small cup or

glass to a level of approximately 30ml.

LONG BLACK

A long black is generally served as a

standard espresso with hot water added

to taste.

FLAT WHITE

A single dose of espresso in a cup topped

with steamed milk, 1⁄3 coffee and 1⁄3 milk.

BES820 IB V6.indd 30BES820 IB V6.indd 30 19/9/07 2:23:59 PM19/9/07 2:23:59 PM

COFFEES TO TRY (continued)

CLASSIC CAFE LATTÉ

Traditionally the morning coffee of Italy and

France, taken with pain au chocolate or

sweet biscotti. This blend of 1⁄3 espresso

to 2⁄3 milk is made with a single shot of

espresso. Top with steamed milk, poured

down the inside rim of the glass to give a

creamy consistency and perfect layer of

froth.

CAPPUCCINO

The real thing is served very light and luke

warm with 1⁄3 espresso to 1⁄3 steamed milk

and a generous ﬁ nal third of creamy froth.

For added ﬁ nesse, hold a piece of card

over one half of the cappuccino before

dusting with chocolate.

MACCHIATO

A shot of espresso served short in a 70ml

demitasse and stained with a dash of ﬁ nely

frothed milk.

BES820 IB V6.indd 31BES820 IB V6.indd 31 19/9/07 2:23:59 PM19/9/07 2:23:59 PM

COFFEES TO TRY (continued)

MOCHA FRAPPE (SERVES TWO)

Ready in minutes this impressive refresher

will delight chocolate and coffee drinkers

alike. Melt two heaped teaspoons of

quality chocolate bits into a double shot

of espresso. Add ½ cup cold milk and 9

ice cubes and process in blender on a low

speed to a smooth, velvety consistency.

Pour evenly into two glasses and serve

immediately.

ESPRESSO AFFOGATO

Totally irresistible, this sweet temptation is

simply a single scoop of premium vanilla

bean ice cream, drenched in espresso and

if desired, your favourite liqueur. To create

a sense of occasion, serve ice cream in a

martini glass with shots on the side.

CON PANNA

Meaning ‘with cream’ this heart warmer is

a chic variation on old-fashioned Vienna

Coffee. In a 90-120ml cup, dress a double

shot of espresso with a dollop of fresh

cream, whipped until glossy. Dust with

cinnamon and serve immediately.

BES820 IB V6.indd 32BES820 IB V6.indd 32 19/9/07 2:24:01 PM19/9/07 2:24:01 PM

Recipes

BES820 IB V6.indd 33BES820 IB V6.indd 33 19/9/07 2:24:03 PM19/9/07 2:24:03 PM

DESSERTS

BAKED CUSTARDS WITH FRESH RASPBERRY AND COFFEE

FLOAT

Serves 6

750ml cream

3⁄4 cup caster sugar

2 vanilla beans, cut lengthways

1 tablespoon gelatine

1 punnet fresh raspberries

1 tablespoon caster sugar, extra

3⁄4 cup strong espresso coffee, cooled

1. Combine the cream, caster sugar and vanilla beans in a saucepan. Stir

over medium heat until just boiling. Remove the vanilla beans.

2. Add the gelatine and stir constantly with a wooden spoon until

dissolved. Remove from heat. Allow the custard to cool.

3. Pour custard evenly into 6x150ml glasses. Refrigerate for minimum 3

hours or until set.

4. Place the raspberries into a medium sized bowl, sprinkle with sugar and

crush lightly with a fork.

5. Fold the cooled coffee through the crushed raspberries. Cover and chill

in the refrigerator.

6. To serve, top the custards, when set, with the raspberries and coffee

mixture.

7. Serve immediately with freshly brewed coffee.

TIRAMISU

Makes 4

11⁄2 cups mascarpone

11⁄4 cups cream

21⁄2 tablespoons icing sugar

1⁄2 cup strong espresso coffee, cooled

1⁄2 cup Tia Maria or coffee liqueur

16 sponge ﬁ ngers

Cocoa powder, for dusting

1. Combine mascarpone, cream and icing sugar in a large bowl. Whisk

lightly until soft peaks form. Set aside.

2. Combine coffee and liqueur in bowl. Dip the sponge ﬁ ngers into the

coffee mixture a few at a time. Ensure all the coffee mixture is absorbed

evenly by the sponge ﬁ ngers.

3. Layer half the sponge ﬁ ngers evenly into the base of 4 dessert bowls or

glasses. Spread the layered sponge ﬁ ngers with half of the cream

mixture. Repeat the layers with remaining sponge ﬁ ngers and cream

mixture.

4. Dust evenly with cocoa powder and refrigerate until required.

5. Serve with fresh fruits and freshly brewed espresso coffee.

BES820 IB V6.indd 34BES820 IB V6.indd 34 19/9/07 2:24:04 PM19/9/07 2:24:04 PM

COFFEE, CINNAMON AND WALNUT MUFFINS

Makes 12

21⁄2 cups/375g plain ﬂ our

2 teaspoons baking powder

1 teaspoon ground cinnamon

3⁄4 cup caster sugar

1 cup sour cream

2x60g eggs

1 teaspoon ﬁ nely grated lemon rind

1⁄3 cup olive oil

3⁄4 cup strong espresso coffee, cooled

1 cup roughly chopped walnuts

1. Sift ﬂ our, baking powder and cinnamon into a large bowl and stir in

sugar.

2. Place sour cream, eggs, lemon rind, oil and espresso coffee into a

medium bowl, stir until well combined.

3. Fold creamed mixture and walnuts into the sifted ingredients, do not

over mix.

4. Spoon the mixture evenly into 12 lightly greased and base lined mufﬁ n

pans until two-thirds full.

5. Place into a preheated oven 180°C for 12-15 minutes or until cooked

when tested.

8. Serve warm, or cooled and spread with Rich Coffee Icing. Delicious with

a Cappuccino or Café Latté.

RICH COFFEE ICING

2 cups icing sugar, sifted

1 tablespoon butter, softened

1⁄4 cup strong espresso coffee, warm

1. Combine icing sugar, butter and half the coffee in a bowl, stir well and

gradually add remaining coffee until a spreadable consistency is

achieved.

DESSERTS (continued)

BES820 IB V6.indd 35BES820 IB V6.indd 35 19/9/07 2:24:04 PM19/9/07 2:24:04 PM

BES820

Issue 1/07

Australian Customers

Mail: Breville Customer

Service Centre

PO Box 22

Botany

NSW 2019

AUSTRALIA

Phone: Customer Service:

1300 139 798

Fax: (02) 9384 9601

Email: Customer Service

askus@breville.com.au

New Zealand Customers

Mail: Breville Customer

Service Centre

Private Bag 94411

Greenmount

Auckland

New Zealand

Phone: Customer Service:

09 271 3980

Fax: 0800 288 513

Email: Customer Service

askus@breville.com.au

Breville Customer Service Centre

www.breville.com.au

Breville is a registered trademark of Breville Pty Ltd. A.B.N. 98 000 092 928

Professional Collection is a trademark of Breville Pty Ltd

Head Ofﬁ ce Building 2, Port Air Industrial Estate,

1A Hale Street, Botany, NSW, 2019 Australia Tel 1300 139 798

20 Mono Place, Ellerslie, Auckland, New Zealand

Private Bag 94411, Greenmount, Auckland Tel 09 271 3980

Due to continued product improvement, the products illustrated/photographed in this brochure may vary

slightly from the actual product.

BES820 IB V6.indd 36BES820 IB V6.indd 36 19/9/07 2:24:04 PM19/9/07 2:24:04 PM

Breville BES820 IB V6 User Manual To The E920d3cf 9a11 429b 9b2b 2104f243d088

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