Carrier Refrigerator Ph61 Users Manual OpCvr

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Model PH61

Heat Treatment

Shake Freezer

Operating Instructions

048119-M 7/31/07

Complete this page for quick reference when service is required:

Taylor Distributor:

Address:

Phone:

Fax:

E-mail:

Service:

Parts:

Date of Installation:

Information found on the data label:

Model Number:

Serial Number:

Electrical Specs: Voltage Cycle

Phase

Maximum Fuse Size: A

Minimum Wire Ampacity: A

E

A

ugust, 2007 Taylo

r

All rights reserved.

048119-M

The word Taylor and the Crown design

are registered trademarks in the United States

of America and certain other countries.

Taylor Company

a division of Carrier Commercial Refrigeration, Inc.

750 N. Blackhawk Blvd.

Rockton, IL 61072

Model PH61 Table of Contents

Table of Contents

Section 1 To the Installer 1............................................

Installer Safety 1........................................................

Site Preparation 1.......................................................

Air Cooled Units 1.......................................................

Water Connections (Water Cooled Units Only) 2............................

Electrical Connections 2.................................................

Beater Rotation 3.......................................................

Refrigerant 3...........................................................

Section 2 To the Operator 4...........................................

Compressor Warranty Disclaimer 5.......................................

Section 3 Safety 6....................................................

Section 4 Operator Parts Identification 8...............................

PH61 Exploded View 8..................................................

Beater and Door Assembly 10.............................................

X57028-14 Pump A. - Mix Simplified 12....................................

Accessories 13..........................................................

X44127 Brush A.-Package-HT 14.........................................

Syrup Tank 15...........................................................

Section 5 Important: To the Operator 16.................................

Symbol Definitions 16....................................................

Power Switch 17.........................................................

Liquid Crystal Display 17..................................................

Indicator Lights 17.......................................................

Reset Mechanism 17.....................................................

Operating Screen Descriptions 18..........................................

Operator Menu 21.......................................................

Table of Contents Model PH61

Table of Contents - Page 2

Section 6 Operating Procedures 25.....................................

Equipment Set Up 25.....................................................

Daily Closing Procedures 36..............................................

Daily Opening Procedures 39..............................................

Syrup System 41.........................................................

Closing Procedures 45...................................................

Draining Product From the Freezing Cylinder 45.............................

Brush Cleaning 48.......................................................

Sanitizing the Syrup Systems 49...........................................

Section 7 Important: Operator Checklist 51..............................

During Cleaning and Sanitizing 51.........................................

Troubleshooting Bacterial Count: 51........................................

Regular Maintenance Checks: 51..........................................

Winter Storage 52........................................................

Section 8 Troubleshooting Guide 53....................................

Section 9 Parts Replacement Schedule 59...............................

Section 10 Parts List 60.................................................

Wiring Diagrams 73......................................................

Note: Continuing research results in steady improvements; therefore, information

in this manual is subject to change without notice.

EAugust, 2007 Taylor

All rights reserved.

048119-M

The word Taylor and the Crown design

are registered trademarks in the United States

of America and certain other countries.

Taylor Company

a division of Carrier Commercial Refrigeration, Inc.

750 N. Blackhawk Blvd.

Rockton, IL 61072

1

Model PH61 To the Installer

081208

Section 1 To the Installer

The following are general installation instructions.

For complete installation details, please see the

check out card.

Installer Safety

In all areas of the world, equipment should

be installed in accordance with existing local codes.

Please contact your local authorities if you have any

questions.

Care should be taken to ensure that all basic safety

practices are followed during the installation and

servicing activities related to the installation and

service of Taylor equipment.

SOnly authorized Taylor service personnel

should perform installation and repairs on

the equipment.

SAuthorized service personnel should consult

OSHA Standard 29CFRI910.147 or the

applicable code of the local area for the

industry standards on lockout/tagout

procedures before beginning any installation

or repairs.

SAuthorized service personnel must ensure

that the proper PPE is available and worn

when required during installation and

service.

SAuthorized service personnel must remove

all metal jewelry, rings, and watches before

working on electrical equipment.

The main power supply(s) to the freezer

must be disconnected prior to performing any

repairs. Failure to follow this instruction may result in

personal injury or death from electrical shock or

hazardous moving parts as well as poor

performance or damage to the equipment.

Note:Allrepairsmustbeperformedbyan

authorized Taylor Service Technician.

This unit has many sharp edges that can

cause severe injuries.

Site Preparation

Review the area the unit is to be installed in before

uncrating the unit making sure that all possible

hazards the user or equipment may come into have

been addressed.

Air Cooled Units

Air cooled units require a minimum of 6” (152 mm)

of clearance around all sides of the freezer. Failure

to allow adequate clearance can reduce the

refrigeration capacity of the freezer and possibly

cause permanent damage to the compressors.

For Indoor Use Only: This unit is designed to

operate indoors, under normal ambient

temperatures of 70_-75_F(21_-24_C). The freezer

has successfully performed in high ambient

temperatures of 104_(40_C) at reduced capacities.

This unit must NOT beinstalledinanarea

where a water jet or hose can be used. NEVER use

a water jet or hose to rinse or clean the unit. Failure

to follow this instruction may result in electrocution.

This unit must be installed on a level surface

to avoid the hazard of tipping. Extreme care should

be taken in moving this equipment for any reason.

Two or more persons are required to safely move

this unit. Failure to comply may result in personal

injury or equipment damage.

Uncrate the unit and inspect it for damage. Report

any damage to your Taylor Distributor.

This piece of equipment is made in the USA and has

USA sizes of hardware. All metric conversions are

approximate and vary in size.

2 Model PH61To the Installer

080910

Water Connections

(Water Cooled Units Only)

An adequate cold water supply must be provided

with a hand shut-off valve. On the rear of the unit,

two 3/8” I.P.S. water connections for inlet and outlet

have been provided for easy hook-up. 1/2” inside

diameter water lines should be connected to the

machine. (Flexible lines are recommended, if local

codes permit.) Depending on local water conditions,

it may be advisable to install a water strainer to

prevent foreign substances from clogging the

automatic water valve. There will be only one water

“in” and one water “out” connection. DO NOT install

a hand shut-off valve on the water “out” line! Water

should always flow in this order: first, through the

automatic water valve; second, through the

condenser; and third, through the outlet fitting to an

opentrapdrain.

A back flow prevention device is

required on the incoming water connection side.

Please refer to the applicable National, State, and

local codes for determining the proper configuration.

Electrical Connections

In the United States, this equipment is intended to

be installed in accordance with the National

Electrical Code (NEC), ANSI/NFPA 70-1987. The

purpose of the NEC code is the practical

safeguarding of persons and property from hazards

arising from the use of electricity. This code contains

provisions considered necessary for safety.

Compliance therewith and proper maintenance will

result in an installation essentially free from hazard!

In all other areas of the world, equipment should be

installed in accordance with the existing local codes.

Please contact your local authorities.

FOLLOW YOUR LOCAL ELECTRICAL CODES!

Each freezer requires one power supply. Check the

data label on the freezer for fuse, circuit ampacity

and electrical specifications. Refer to the wiring

diagram provided inside of the electrical box, for

proper power connections.

CAUTION: THIS EQUIPMENT MUST BE

PROPERLY GROUNDED! FAILURE TO DO SO

CAN RESULT IN SEVERE PERSONAL INJURY

FROM ELECTRICAL SHOCK!

This unit is provided with an equipotential

grounding lug that is to be properly attached to the

rear of the frame by the authorized installer. The

installation location is marked by the equipotential

bonding symbol (5021 of IEC 60417-1) on both the

removable panel and the equipments frame.

SStationary appliances which are not

equipped with a power cord and a plug or

another device to disconnect the appliance

from the power source must have an all-pole

disconnecting device with a contact gap of

at least 3mm installed in the external

installation.

SAppliances that are permanently connected

to fixed wiring and for which leakage

currents may exceed 10 mA, particularly

when disconnected or not used for long

periods, or during initial installation, shall

have protective devices such as a GFI, to

protect against the leakage of current,

installed by the authorized personnel to the

local codes.

SSupply cords used with this unit shall be

oil-resistant, sheathed flexible cable not

lighter than ordinary polychloroprene or

other equivalent synthetic

elastomer-sheathed cord (Code designation

60245 IEC 57) installed with the proper cord

anchorage to relieve conductors from strain,

including twisting, at the terminals and

protect the insulation of the conductors from

abrasion.

3

Model PH61 To the Installer

080910

Beater Rotation

Beater rotation must be clockwise as viewed

looking into the freezing cylinder.

Note: The following procedures should be

performed by a trained service technician.

To correct rotation on a three-phase unit,

interchange any two incoming power supply lines at

freezer main terminal block only.

To correct rotation on a single-phase unit, change

the leads inside the beater motor. (Follow diagram

printed on motor.)

Electrical connections are made directly to the

terminal block. The terminal block is provided in the

main control box located behind the rear panel.

Refrigerant

In consideration of our environment, Taylor

proudly uses only earth friendly HFC refrigerants.

The HFC refrigerant used in this unit is R404A. This

refrigerant is generally considered non-toxic and

non-flammable, with an Ozone Depleting Potential

(ODP) of zero (0).

However, any gas under pressure is potentially

hazardous and must be handled with caution.

NEVER fill any refrigerant cylinder completely with

liquid. Filling the cylinder to approximately 80% will

allow for normal expansion.

Refrigerant liquid sprayed onto the skin may

cause serious damage to tissue. Keep eyes and skin

protected. If refrigerant burns should occur, flush

immediately with cold water. If burns are severe,

apply ice packs and contact a physician

immediately.

Taylor reminds technicians to be cautious of

government laws regarding refrigerant recovery,

recycling, and reclaiming systems. If you have any

questions regarding these laws, please contact the

factory Service Department.

WARNING: R404A refrigerant used in

conjunction with polyolester oils is extremely

moisture absorbent. When opening a refrigeration

system, the maximum time the system is open must

not exceed 15 minutes. Cap all open tubing to

prevent humid air or water from being absorbed by

the oil.

4 Model PH61To the Operator

080910

Section 2 To the Operator

The freezer you have purchased has been carefully

engineered and manufactured to give you

dependable operation. When properly operated and

cared for, it will produce a consistent quality product.

Like all mechanical products, this machine will

require cleaning and maintenance. A minimum

amount of care and attention is necessary if the

operating procedures outlined in this manual are

followed closely.

This Operator's Manual should be read before

operating or performing any maintenance on your

equipment.

The Model PH61 will NOT eventually compensate

and correct for any errors during the set-up or filling

operations. Thus, the initial assembly and priming

procedures are of extreme importance. It is strongly

recommended that personnel responsible for the

equipment's operation, both assembly and

disassembly, study these procedures in order to be

properly trained.

In the event you should require technical assistance,

please contact your local authorized Taylor

Distributor.

Note: Warranty is valid only if the parts are

authorized Taylor parts, purchased from an

authorized Taylor Distributor, and the required

service work is provided by an authorized Taylor

service technician. Taylor reserves the right to deny

warranty claims on equipment or parts if

non-approved parts or refrigerant were installed in

the machine, system modifications were performed

beyond factory recommendations, or it is determined

that the failure was caused by neglect or abuse.

Note: Constant research results in steady

improvements; therefore, information in this

manual is subject to change without notice.

When your machine is delivered or if it has been in

the OFF position for more than 24 hours,

disassemble the freezer following procedures found

on page 47.Follow assembly procedures on

page 25 to re-assemble your machine.

Dairy products are susceptible to

bacterial contamination due to improper product

handling. Therefore, be sure to use clean

sanitary conditions when handling mix.

The machine must be disassembled, cleaned,

sanitized, and lubricated every two weeks.

ALWAYS FOLLOW LOCAL HEALTH CODES.

During the heat treatment process, the product is

brought to a temperature sufficient to destroy

bacteria and is returned to a standby temperature.

The special control system will insure that the

product is heated and maintained at the set

temperature for the full 30 minutes. This time is

required to insure that bacteria is destroyed. If the

freezer was unable to complete the heating cycle,

the LCD will read:

“HEAT TREAT CYCLE FAILURE - FREEZER

LOCKED - PRESS SEL KEY”. If this is the case, or

if you require technical assistance, please contact

your local authorized Taylor Distributor.

If the crossed out wheeled bin symbol is

affixed to this product, it signifies that this product is

compliant with the EU Directive as well as other

similar legislation in effect after August 13, 2005.

Therefore, it must be collected separately after its

use is completed, and cannot be disposed as

unsorted municipal waste.

The user is responsible for returning the product to

the appropriate collection facility, as specified by

your local code.

For additional information regarding applicable local

laws, please contact the municipal facility and/or

local distributor.

5

Model PH61 To the Operator

Compressor Warranty Disclaimer

The refrigeration compressor(s) on this machine

are warranted for the term indicated on the

warranty card accompanying this machine.

However, due to the Montreal Protocol and the

U.S. Clean Air Act Amendments of 1990, many

new refrigerants are being tested and developed,

thus seeking their way into the service industry.

Some of these new refrigerants are being

advertised as drop-in replacements for numerous

applications. It should be noted that, in the event

of ordinary service to this machine's refrigeration

system, only the refrigerant specified on the

affixed data label should be used. The

unauthorized use of alternate refrigerants will void

your compressor warranty. It will be the owner's

responsibility to make this fact known to any

technician he employs.

It should also be noted that Taylor does not warrant

the refrigerant used in its equipment. For example, if

the refrigerant is lost during the course of ordinary

service to this machine, Taylor has no obligation to

either supply or provide its replacement either at

billable or unbillable terms. Taylor does have the

obligation to recommend a suitable replacement if

the original refrigerant is banned, obsoleted, or no

longer available during the five year warranty of the

compressor.

Taylor will continue to monitor the industry and test

new alternates as they are being developed. Should

a new alternate prove, through our testing, that it

would be accepted as a drop-in replacement, then

the above disclaimer would become null and void.

To find out the current status of an alternate

refrigerant as it relates to your compressor warranty,

call the local Taylor Distributor or the Taylor Factory.

Be prepared to provide the Model/Serial Number of

the unit in question.

6 Model PH61Safety

Section 3 Safety

We at Taylor are concerned about the safety of the

operator when he or she comes in contact with the

freezer and its parts. Taylor has gone to extreme

efforts to design and manufacture built-in safety

features to protect both you and the service

technician. As an example, warning labels have

been attached to the freezer to further point out

safety precautions to the operator.

IMPORTANT - Failure to adhere to the

following safety precautions may result in

severe personal injury or death. Failure to

comply with these warnings may damage the

machine and its components. Component

damage will result in part replacement expense

and service repair expense.

To Operate Safely:

DO NOT operate the freezer without

reading this operator's manual. Failure to follow this

instruction may result in equipment damage, poor

freezer performance, health hazards, or personal

injury.

This dispenser is provided with a grounding lug

that is to be properly attached to the rear of the frame

by the authorized installer. The installation location is

marked by the equipotential bonding symbol (5021 of

IEC 60417-1) on the removable panel and the frame.

SDO NOT operate the freezer unless it is

properly grounded.

SDO NOT operate the freezer with larger

fuses than specified on the freezer data

label.

SDO NOT attempt any repairs unless the

main power supply to the freezer has been

disconnected. Contact your local authorized

Taylor Distributor for service.

SStationary appliances which are not

equipped with a power cord and a plug or

another device to disconnect the appliance

from the power source must have an all-pole

disconnecting device with a contact gap of

at least 3mm installed in the external

installation.

SAppliances that are permanently connected

to fixed wiring and for which leakage

currents may exceed 10 mA, particularly

when disconnected or not used for long

periods, or during initial installation, shall

have protective devices such as a GFI, to

protect against the leakage of current,

installed by the authorized personnel to the

local codes.

SSupply cords used with this unit shall be

oil-resistant, sheathed flexible cable not

lighter than ordinary polychloroprene or

other equivalent synthetic

elastomer-sheathed cord (Code designation

60245 IEC 57) installed with the proper cord

anchorage to relieve conductors from strain,

including twisting, at the terminals and

protect the insulation of the conductors from

abrasion.

Failure to follow these instructions may result in

electrocution. Contact your local authorized Taylor

Distributor for service.

SDO NOT allow untrained personnel to

operate this machine.

SDO NOT operate the freezer unless all

service panels and access doors are

restrained with screws.

SDO NOT remove any internal operating

parts (example: freezer door, beater,

scraper blades, etc.) unless all control

switches are in the OFF position.

SDO NOT put objects or fingers in door spout

or spinner housing.

Failure to follow these instructions may result in

contaminated product or severe personal injury to

fingers or hands from hazardous moving parts.

7

Model PH61 Safety

080910

This unit has many sharp edges that can

cause severe injuries.

SDO NOT put objects or fingers in the door

spout. This may contaminate the product

and cause severe personal injury from blade

contact.

SUSE EXTREME CAUTION when removing

the beater asssembly. The scraper blades

are very sharp.

SCAUTION-SHARP EDGES: Two people are

required to handle the cup dispenser.

Protective gloves must be worn and the

mounting holes must NOT be used to lift or

hold the dispenser. Failure to follow this

instruction can result in personal injury to

fingers or equipment damage.

DO NOT draw product during the HEAT

cycle because of high product temperatures.

Some consumers are highly allergic to

strawberries. In some severe cases,

strawberry allergic reactions can cause

death. When serving shakes, make sure

the draw handle is closed automatically by

the portion control device and that the

white spot is visible.

WARNING!

This freezer must be placed on a level

surface. Failure to comply may result in personal

injury or equipment damage.

Cleaning and sanitizing schedules are

governed by your state or local regulatory agencies

and must be followed accordingly. Please refer to

the cleaning section of this manual for the proper

procedure to clean this unit.

DO NOT obstruct air intake and discharge openings:

6” (152 mm) minimum air space on all sides. Failure

to follow this instruction may cause poor freezer

performance and damage to the machine.

For Indoor Use Only: This unit is designed to

operate indoors, under normal ambient

temperatures of 70_-75_F(21_-24_C). The

freezer has successfully performed in high ambient

temperatures of 104_(40_C) at reduced capacities.

NOISE LEVEL: Airborne noise emission does not

exceed 78 dB(A) when measured at a distance of

1.0 meter from the surface of the machine and at a

height of 1.6 meters from the floor.

8 Model PH61Operator Parts Identification

Section 4 Operator Parts Identification

PH61 Exploded

V

iew

Figure 1

9

Model PH61 Operator Parts Identification

Model PH61 Parts Identification List

ITEM DESCRIPTION PART NO.

1Kit A.-Cover-Hopper X65369

2Adaptor A.-Caster X18915

3Caster-Swivel 5/8 St. 4 in.

Wheel 018794

4Agitator A. X44797

5Pan-Drip-Rear HT 048204

6Panel-Rear 048203

7Guide A.-Drip Pan X48228

8Pump A.-Mix Simplified Shake X57028-14

9Panel-Side Upper R 056013

10 Trim-Rear Corner R 045517

*Trim-Rear Corner L 045516

11 Panel-Lower Side R 034680

12 Screw-1/4-20 x 3/8 011694

ITEM DESCRIPTION PART NO.

13 Fastener-Clip 045865

14 Tray-Drip 14-7/8 L 013690

15 Shield-Splash 022763

16 Panel A.-Front X55436

17 Pan A.-Drip X28142

*Guide A.-Drip Pan X45386

18 Panel A.-Lower Side X24397-SER

19 Decal-Dec 052280

20 Display-Liquid Crystal X38062-SER

21 Panel-Upper Side 056012

22 Washer-Plastic Pivot 013808

23 Screw-10-24 x 1/2 002077

24 Pin-Retaining- Hopper Cover 043934

*Tank-Syrup-4 Qt. 045533

*Not Shown

10 Model PH61Operator Parts Identification

091216

Beater and Door Assembly

Figure 2

11

Model PH61 Operator Parts Identification

081110

Beater & Door Assembly Parts Identification List

ITEM DESCRIPTION PART NO.

1SHAFT-BEATER-7 QT.

FLUTED 050985

2BLADE-SCRAPER 041103

3SEAL-DRIVE SHAFT 032560

4BEARING-FRONT 055605

5O-RING - FREEZER DOOR 033493

6DOOR A.-1 SPT-4 FLV-HT X55724-SER

7HANDSCREW (STUD NUT) 034034

8O-RING - PIVOT PIN 016272

9PIN A.-PIVOT X22820

10 HANDLE-DRAW VALVE 034003

ITEM DESCRIPTION PART NO.

11 VALVE A.-DRAW X42210

12 O-RING - DRAW VALVE 020571

13 SEAL-SPINNER SHAFT 036053

14 SPINNER-DRIVEN 034054

15 BLADE A.-SPINNER X41895

16 CAP-RESTRICTOR 033107

17 BEATER A.-SHAKE X50958

18 PLUG-SYRUP HOLE 026278

19 O-RING 024278

12 Model PH61Operator Parts Identification

X57028-14 Pump A. - Mix Simplified

Figure 3

ITEM DESCRIPTION PART NO.

1-7 PUMP ASSEMBLY - MIX

SIMPLIFIED SHAKE X57028-14

1CYLINDER-PUMP-HOPPER-

SHAKE 057944

2PIN A.-COAX PUMP X55450

3PISTON 053526

4O-RING 2-1/8” OD - RED 020051

5CAP-VALVE 056873-14

6GASKET - SIMPLIFIED PUMP

VALVE 053527

7ADAPTOR-MIX INLET SHAKE -

BLUE 054944

8O-RING - 11/16 OD - RED 016132

ITEM DESCRIPTION PART NO.

9PIN - COTTER 044731

10 SHAFT A.-DRIVE-MIX PUMP-

HOPPER X41947

10a CRANK-DRIVE 039235

10b SHAFT-DRIVE 041948

10c O-RING - DRIVE SHAFT 048632

10d O-RING 1-3/4 008904

11 CLIP-MIX PUMP RETAINER 044641

12 TUBE A.-FEED-HOPPER

SHAKE X56522

13 RING-CHECK .120 OD 056524

13

Model PH61 Operator Parts Identification

Accessories

KAY-5

Sanitizer/Cleaner

®

CAUTION

KEEP OUT OF REACH OF CHILDREN

FOR INSTITUTIONAL USE ONLY

1 OZ (28.4 g)

L

U

B

E

R

HI

1

4

3

2

5

6

7

Figure 4

ITEM DESCRIPTION PART NO.

1SANITIZER KAY-5 (125 PACKS) 041082

2LUBRICANT-TAYLOR HI-PERF. 048232

3PAIL-MIX 10 QT. 013163

4BOTTLE A.-SQUEEZE X45080

5TOOL-SHAFT-DRIVE PUMP

HPR/LVB 047919

6TOOL-SHAFT-DRIVE PUMP HPR 057167

7TOOL-SEAL-INSTALL/REMOVE 035460

ITEM DESCRIPTION PART NO.

*KIT A.-PARTS TRAY SIMPL PMP

(Consists of 056525 & 044118

Trays - see parts list, page

NO TAG)

X58447

*KIT A.-ACCESSORY PH61

(Consists of X44797 Agitator,

X54704 Cap, 033107 Cap

Restrictor, & 041923 O-Ring)

X48127

*KIT-TUNE UP SIMPL PUMP X49463-63

*NOT SHOWN

14 Model PH61Operator Parts Identification

X44127 Brush A.-Package-HT

013071 Black Bristle 1” x 2”

013072 Double Ended

013073 White Bristle 1” x 2”

014753 White Bristle 1-1/2” x 3”

023316 White Bristle 3” x 7”

033059 White Bristle 3” x 1/2”

050103 Set - LVB

0

3

9

7

1

9

Y

e

l

l

o

w

B

r

i

s

t

l

e

1

”

1

2

3

4

5

67

8

9

054068 Pump Spout

10

045079 3-3/4”

Figure 5

ITEM DESCRIPTION PART NO.

1Black Bristle Brush 013071

2Double End Brush 013072

3WhiteBristleBrush(1”x2”) 013073

4White Bristle Brush (1-1/2” x 3”) 014753

5White Bristle Brush (1/2” x 3”) 033059

ITEM DESCRIPTION PART NO.

6Brush Set (3) 050103

7Yellow Bristle Brush 039719

8White Bristle (3” x 7”) 023316

9Brush-Pump Spout 054068

10 Brush-Syrup Port 045079

15

Model PH61 Operator Parts Identification

Syrup Tank

ITEM DESCRIPTION PART NO.

1TANK-SYRUP 4 QT. 045533

1a COVER-TANK 035759-1

1b* TIP-NYLON WHITE 042747

TIP-NYLON GREY 024261

1c O-RING-3.437 ID 016037

1d TUBE-DIP SYRUP TANK 015441-7

1d-1 O-RING .291 ID 018550

1e WASHER-1/4 FLARE 018595

2PLUG-Q.D. C02 021077

3SOCKET-QD C02 021524

ITEM DESCRIPTION PART NO.

4SOCKET-QD LIQ. 90 DEG. 021026

4a** RESTRICTOR-SYRUP 030917

4b GASKET-RUBBER 023551

5O-RING-5/8 OD 016030

6PLUG-QD LIQ. 021081

6a VALVE A.-QD PLUG 021081-2

6b INSERT-QD PLUG VALVE 021081-1

7DECAL-SET OF 4 SYRUP FLAV 021523

8DECAL-SYRUP TANK 045533-1

* DUAL SUPPLIER - ORDER AS NEEDED.

**NOT USED ON CHOCOLATE.

16 Model PH61Important: To the Operator

Section 5 Important: To the Operator

Item Description

1Power Switch

2Indicator Lights

3Flavor Selector Keypad

4Liquid Crystal Display

5Keys

Symbol Definitions

To better communicate in the International arena,

the words on many of our operator switches and

buttons have symbols to indicate their functions.

Your Taylor equipment is designed with these

International symbols.

The following chart identifies the symbol definitions

used on the operator switches.

=OFF

=POWER

=ON

=CALIBRATE

= WASH

=PUMP

=AUTO

=MENU

=MIXLOW

= MIX OUT

= HEAT MODE

= CLEAN MANUALLY/BRUSH CLEAN

= CHOCOLATE

= STRAWBERRY

= VANILLA

= OPTIONAL

17

Model PH61 Important: To the Operator

Power Switch

The power switch is located under the control panel

on the left hand side of the unit. When placed in the

ON position, the power switch allows softech panel

operation.

Liquid Crystal Display

The Liquid Crystal Display (LCD) is located on the

front control panel. The LCD is used to show in what

mode the freezer is operating and whether or not

there is sufficient mix.

Indicator Lights

MIX LOW - When the MIX LOW light begins to

flash, it indicates the mix hopper has a low supply of

mix and should be refilled as soon as possible. The

word “LOW” will also display on the LCD indicator

next to the word “MIX”.

MIX OUT - When the MIX OUT light begins to flash,

it indicates the mix hopper has been almost

completely exhausted and has an insufficient supply

of mix to operate the freezer. The word “OUT” will

also display on the LCD indicator next to the word

“MIX”. At this time, the AUTO mode is locked out

and the freezer will be placed in the STANDBY

mode. To initiate the refrigeration system, add mix to

the mix hopper and press the AUTO key. The

freezer will automatically begin operation.

HEAT MODE - When the HEAT MODE light is

flashing, it indicates that the freezer is in the process

of a heat cycle.

CLEAN MANUALLY - When the CLEAN

MANUALLY light is flashing, it indicates that the

machine must be disassembled and brush cleaned

within 24 hours.

When all four indicator lights are flashing, this

signifies a locked condition. Once a hard lock

condition has been remedied, two lights will remain

flashing until the mix low and mix out conditions

have been satisfied. During a soft lock condition, all

four lights will stop flashing once the unit has been

placed in a heat cycle.

Reset Mechanism

The reset button is located in the right side panel.

The reset mechanism protects the beater motor

from an overload condition. Should an overload

occur, the reset mechanism will trip. To properly

reset the freezer, place the power switch in the OFF

position. Press the reset button firmly. Turn the

power switch to the ON position. Clear the fault.

Press the WASH key and observe the freezer's

performance. Open the side access panel to check if

the beater motor is turning the drive shaft in a

clockwise (from the operator end) direction without

binding.

WARNING: Do not use metal objects to

press the reset button. Failure to follow this

instruction may result in serious electrical shock.

If the beater motor is turning properly, press the

WASH key to cancel the cycle. Press the AUTO key

to resume normal operation. If the freezer shuts

down again, contact a service technician.

18 Model PH61Important: To the Operator

Operating Screen Descriptions

When the machine is powered the system will

initialize. The screen will display “INITIALIZING”.

There will be four types of data the system will

check: LANGUAGE, SYSTEM DATA, CONFIG

DATA, and LOCKOUT DATA. During the

INITIALIZING... LANGUAGE screen, the alarm will

be on. If the system data, configuration data, or

lockout history data has become corrupt, the

following screen will alert the operator that the

system settings may have been changed.

NVRAM FAULT

RESET TO DEFAULTS

PRESS SEL KEY

Once the system has initialized the SAFETY

TIMEOUT screen is displayed and the alarm is

turned on.

SAFETY TIMEOUT

ANY KEY ABORTS

This screen will be displayed, with the alarm on, for

60 seconds or until any key is pressed.

After the safety timeout has been completed, and

the power switch is OFF, one of the following

screens is displayed.

The first screen is displayed if the machine is not in

a brush clean state. If any of the requirements for a

brush clean have not been met, the time displayed

will remain at 5:00 minutes. When all the

requirements for a brush cleaning are met, and the

five minutes expire, the screen will change to the

second screen, which is the standard power switch

OFF screen.

POWER SWITCH OFF

TIME: 4:40

HOPPER: 62.1

BARREL: 67.7

POWER SWITCH OFF

-=-=-=-=-=-

UNIT CLEANED

When the power switch is set in the ON position, the

system mode of operation screen is displayed. In

this example, the machine is ON, but no mode of

operation has been selected. The second line of the

display indicates whether there is a sufficient supply

of mix in the hopper or if there is a LOW or OUT mix

condition. The third line of the display shows the

temperature of the mix hopper. After pressing the

AUTO key, the last line of the display shows the

month and date (MM = month, DD = day) that the

machine needs to be disassembled and brush

cleaned.

MODE: OFF

HOPPER TEMP: 35.5F

UNIT CLEANED

The next display indicates the freezer is operating in

two different modes. The following information is

given:

The machine is operating in the WASH and PUMP

modes, the temperature of the mix hopper is 40_F

(4.4_C), and the machine needs to be brush cleaned

on October 31st.

MODE: WSH-PMP

HOPPER TEMP: 40.0 F

BRUSH CLEAN ON: 10/31

The following displays pertain to the HEAT cycle:

While in the heating phase, you will see this display.

It shows the present temperature of the hopper.

MODE: HEAT

PHASE: HEAT

HOPPER TEMP: 140.0 F

BRUSH CLEAN ON: MM/DD

19

Model PH61 Important: To the Operator

The mix temperature must be raised above 151_F

(66.1_C) within 90 minutes or the freezer will be

locked in STANDBY, and the cycle failure display

will appear.

In the example, the hopper temperature is 140_F

(60_C). The phase shows that the machine is in the

heat phase of the heat treatment cycle.

When the heating phase is complete, the freezer

goes into the holding phase of the cycle. The holding

phase will hold the temperature above 151_F

(66.1_C) for a minimum of 30 minutes.

In this example, the hopper temperature is 151_F

(66.1_C).

MODE: HEAT

PHASE: HOLD

HOPPER TEMP: 151.0 F

BRUSH CLEAN ON: MM/DD

The final phase of the heat treatment cycle is the

cooling phase. Now the freezer must cool the mix

below 41_F(5_C). If the product fails to cool in two

hours, the freezer will lock out.

This example illustrates that the temperature is

being lowered, but has not yet reached the set point.

MODE: HEAT

PHASE: COOL

HOPPER TEMP: 55.0 F

BRUSH CLEAN ON: MM/DD

The entire heat treatment cycle must be completed

in four hours.

When the entire heat cycle has been completed, the

normal display will appear, showing the machine in

the STANDBY mode. The machine may now be

placed in the AUTO mode or left in the STANDBY

mode.

MODE: STANDBY

HOPPER TEMP: 41.0 F

BRUSH CLEAN ON: MM/DD

Hard Lock: There are two causes for a hard lock:

1. Fourteen days have elapsed since the last

brush cleaning. The following screen will be

displayed.

14 DAY TIMEOUT

CLEANING REQ'D

FREEZER LOCKED

PRESS SEL KEY

2. There has been a thermistor failure (freezing

cylinder, hopper, or glycol) during the heat

treatment process.

SYSTEM FAULT

SERVICE REQ'D

FREEZER LOCKED

PRESS SEL KEY

All four LED's on the front of the freezer will light.

Press the SEL key.

The next display is the screen which will appear

after the failure message. To comply with health

codes, heat treatment system freezers must

complete a heat treatment cycle daily, and must

also be brush cleaned every 14 days. Brush

cleaning is the normal disassembly and cleaning

procedures. Failure to follow these guidelines will

cause the control to lock the freezer out of the

AUTO mode. Press the WASH key.

NO AUTO OPERATION

ALLOWED UNTIL

BRUSH CLEANING

PRESS WASH KEY

The next display is the screen which will appear

after the brush cleaning message and illustrates that

the control is in the OFF mode and the machine

needs to be disassembled and brush cleaned.

MODE: OFF

HOPPER TEMP: 45.0 F

FREEZER LOCKED

20 Model PH61Important: To the Operator

Soft Lock: If a heat treatment cycle has not been

initiated within the last 24 hours, all four LED's on

the front of the machine will light and a message will

appear on the LCD. Line 3 of the LCD will indicate

the reason the message appears. Following are the

variable messages which will appear on line 3:

1. POWER SWITCH OFF: Power switch was in

the OFF position.

2. MIX OUT PRESENT: There was mix out

condition present.

3. AUTO OR STANDBY OFF: The unit was not

in the AUTO or STANDBY mode.

4. NO HEAT CYCLE TRIED: A heat treatment

cycle was not attempted in the last 24 hours.

(AUTO HEAT TIME was advanced, or a power

loss was experienced at the time the cycle was

to occur, or a heat cycle failure not due to a

thermistor failure.)

NO HEAT TREAT START

BECAUSE

VARIABLE MESSAGE

PRESS SEL KEY

If the following screen appears, a soft lock has

occurred during the heat treatment cycle.

HEAT TREAT CYCLE

FAILURE

FREEZER LOCKED

PRESS SEL KEY

If the temperature of the product has not fallen

below 41_F(5_C) by the end of the COOL cycle, the

following screen will appear.

PRODUCT OVER TEMP

FREEZER LOCKED

PRESS SEL KEY

Press the SEL key to advance to the next display.

When one of these messages appears, automatic

freezer operation cannot take place until the freezer

is disassembled and brush cleaned or has

completed a heat treatment cycle. The next display

will instruct the operator to start a heat treatment

cycle manually (by pressing the AUTO key), or to

disassemble and brush clean the freezer. If the

AUTO key is pressed, the freezer will automatically

start the heat treatment cycle and only the heat

cycle LED will light.

NO AUTO OPERATION

ALLOWED. PRESS

AUTO FOR HEAT CYCLE

WASH TO BRUSH CLEAN

If the WASH key is pressed, the next display will

appear and the freezer will have to be disassembled

and brush cleaned.

MODE: OFF

HOPPER TEMP: 41.0F

FREEZER LOCKED

Once the freezer is unlocked by starting a heat

treatment cycle, only the heat cycle LED will light. If

the freezer is unlocked by brush cleaning, the mix

low and mix out LED's will light.

21

Model PH61 Important: To the Operator

Operator Menu

The OPERATOR MENU is used to enter the

operator function displays. To access the

OPERATOR MENU, simply press the MENU key.

The cursor will flash over the letter “A” indicating that

this is screen “A”. To select a different screen, use

the arrow keys and move the cursor to the desired

screen selection and press the SEL key.

OPERATOR MENU

A B C D E F G H I J

EXIT FROM MENU

<--- ---> SEL

Screen “B” is FAULT DESCRIPTION. The fault

description will indicate if there is a fault with the

freezer and the side of the freezer where the fault

occurred. To clear the tone for any faults which have

been corrected, press the left arrow key. To see if

there is more than one fault per cylinder, press the

SEL key. When the last fault is displayed, the control

will return to the OPERATOR MENU. To return to

the main screen, move the cursor to “A” and press

the SEL key again. Listed below are the variable

messages which will appear, along with the

corrective action:

1. NO FAULT FOUND: There was no fault found

in the freezer. Nothing will appear on the

screen after this variable message appears.

2. BEATER OVERLOAD: Press the reset button

firmly. Clear the tone.

3. HPCO COMPRESSOR: Place the power

switch in the OFF position. Wait 5 minutes for

the machine to cool. Place the power switch in

the ON position. Clear the tone.

4. COMP ON TOO LONG: Place the power

switch in the OFF position. Call service

technician. Clear the tone.

5. HOPPER THERM BAD: Place the power

switch in the OFF position. Call service

technician.

6. BARREL THERM BAD: Place the power

switch in the OFF position. Call service

technician.

7. GLYCOL THERM BAD: Place the power

switch in the OFF position. Call service

technician.

8. HOPPER OVER TEMP: The hopper

temperature has risen too high as follows. Clear

the tone.

a. The hopper temperature reaches 41_F

(5_C) or higher after a power failure.

b. The hopper temperature has not fallen

below 41_F(5_C) by the end of the COOL

phase in the heat cycle.

9. BARREL OVER TEMP: The barrel temperature

has risen too high as follows. Clear the tone.

a. The barrel temperature reaches 41_F

(5_C) or higher after a power failure.

b. The barrel temperature has not fallen

below 41_F(5_C) by the end of the COOL

phase in the heat cycle.

10. POWER FAILURE: This message will appear

in the FAULT DESCRIPTION if a power failure

has occurred. Clear the tone.

FAULT DESCRIPTION

VARIABLE MESSAGE

CLR SEL

Screen “C” is SET CLOCK. This option allows the

Manager to adjust the control clock date and time.

The date and time may only be changed after the

freezer has been manually cleaned but before it has

been placed in the AUTO or STANDBY mode. The

following message will be displayed if the SET

CLOCK option is selected when the machine is not

in a brush clean state.

SET CLOCK

12:01 7/21/2007

NO CHANGES ALLOWED

Press Any Key

22 Model PH61Important: To the Operator

To change the date or time, select the SET CLOCK

option in the menu. Touch the UP arrow symbol to

advance the arrow from Exit to Change, then touch

the SEL key to select the Change option.

SET CLOCK

12:01 7/21/2007

Change

>Exit

Change the time by touching the UP arrow with the

cursor under the hour position. Move the cursor to

the minutes position by touching the SEL symbol.

Once the correct minutes are entered, touch the

SEL key to advance the cursor to the month.

SET CLOCK

12:01 7/21/2007

>Exit

Enter the correct month, day, and year. Then touch

the SEL symbol to advance to the DAYLIGHT

SAVING TIME screen.

DAYLIGHT SAVING TIME

ENABLED

> Enable

Disable

The Daylight Saving feature, when enabled, will

automatically adjust the control clock for daylight

saving time. To disable the Daylight Saving Time

feature, touch the DOWN arrow to move the arrow

to “Disable”. Then touch the SEL key to save the

new setting.

Screen “D” is SYSTEM INFORMATION. The first

screen will indicate the software version used in the

unit.

SOFTWARE VERSION

PH61 Control UVC2

Version 2.00 SEL

Press the SEL key to view the second screen of the

SYSTEM INFORMATION display. This screen will

indicate the Bill of Material number and serial

number for the unit. Press the SEL key once to

return to the Operator Menu.

B.O.M. PH6133R907

S/N K0000000

SEL

Screen “E” is AUTO HEAT TIME. This screen is

used to set the time of day in which the heat

treatment cycle will start. Move the cursor under the

number you wish to change. Press the plus key to

increase the number; press the minus key to

decrease the number. When the desired time

appears, press the SEL key once to return to the

OPERATOR MENU.

AUTO HEAT TIME

TIME: 12:00 AM

- -

<--- ---> +++ - - - SEL

23

Model PH61 Important: To the Operator

Screen “F” is CURRENT CONDITIONS. This screen

gives the viscosity of the product and the hopper

and barrel temperatures. The last line of the display

is the compressor countdown safety timer. The

safety timer prevents the compressor from running

more than 11 minutes (other than during the cooling

phase of the heat treatment cycle).

Press the SEL key once to view the SERVINGS

COUNTER screen.

VISC HOPPER BARREL

0 38.5 28.5

TIME C 11:00 11:00

The SERVINGS COUNTER screen indicates the

number of times the draw switch has closed

(number of draws) since the last brush cleaning or

since the last serving counter reset. A maximum of

32,767 draws can be recorded; an additional draw

will cause the counter to restart at zero. Pressing the

MENU key/SEL will return the display to the

Operator Menu.

SERVINGS COUNTER

DRAWS

12 SEL

Draws are counted during the AUTO mode of

operation only.

Screen “G” is HEAT CYCLE DATA. The information

from the previous heat treatment cycles can be

obtained through this screen. The most recent heat

treatment cycle data will be shown first; press the

plus key to scroll through the remaining heat cycle

displays. If a heat treatment cycle failure should

occur, a 2 character message will appear on the

second line of the screen. Press the SEL key once

to return to the OPERATOR MENU.

Listed below are the variable messages which could

appear:

HT Failure in the heating phase.

CL Failure in the cooling phase.

TT Failure in meeting total heat treatment cycle

time requirement.

MO Mix out condition.

OP Operator interruption.

PF Power failure. (If a power failure occurs, but

the heat treatment cycle does not fail, an

asterisk (*) will appear on the third line of the

display.)

BO Beater overload.

HO High pressure cut-out.

TH Failed thermistor probe.

PS Power switch placed in the OFF position.

ML Mix Low Condition.

14 14 Day Timeout Occurred.

RC Heat Cycle Record Cleared.

11/07 02:00 05:09

HEAT OVER COOL XX

01:09 00:45 01:14

TEMP AT END 38.5 1

Pressing the left arrow key on any HEAT CYCLE

DATA screen will cause the extended data screen to

be displayed. This screen shows the hopper, barrel,

and glycol temperatures, and the amount of time the

freezer spent in the phases of the heat cycle when

the heat cycle completed, or was terminated.

HOPPER BARREL GLYCOL

151.0 134.5 178.0

PHASE TIME: 1:20 1

24 Model PH61Important: To the Operator

Screen “H” is the LOCKOUT HISTORY. This screen

displays a history of the last 40 hard locks, soft

locks, and brush clean dates. Page numbers are

indicated in the upper right hand corner. Page 1

always contains the most recent failure. Press the

PUMP key to cycle through the pages.

The second line of the screen displays the date and

time a failure occurs. The third line indicates the

reason for a failure, or will indicate a successful

brush cleaning has occurred. Some failures occur

for multiple reasons. When this occurs, a page will

be generated for each reason. Press the SEL key

once to return to the Operator Menu, or twice to

return to the Main Screen.

LOCKOUT HISTORY 1

7/21/07 02:08

SOFTLOCK ABORT+++ - - - SEL

Screen “I” is the SERVICE MENU. This screen can

only be accessed by a service technician.

Screen “J” is the STANDBY MODE. To place the

freezer in the STANDBY mode, move the cursor

under the word “yes”. Press the SEL key to execute

the command. Pressing the SEL key again will

return you to the main screen. To exit the STANDBY

mode and place the unit in AUTO, press the AUTO

key once. Pressing the AUTO key again will place

the unit in the OFF mode.

STANDBY MODE

STANDBY YES NO - - -

<--- ---> SEL

25

Model PH61 Operating Procedures

Section 6 Operating Procedures

Equipment Set Up

Evaluate the condition of lights and screen

messages (Hard Lock or Soft Lock, etc.) before

performing opening procedures. If all four LED's on

the front of the unit are lit, the unit is locked.

(See Figure 6.)

Figure 6

We begin our instructions at the point where we

enter the store in the morning and find the parts

disassembled and laid out to air dry from the

previous night's cleaning.

These opening procedures will show you how to

assemble these parts into the freezer, sanitize them,

and prime the freezer with fresh mix in preparation

to serve your first portion.

If you are disassembling the machine for the first

time or need information to get to the starting point

in our instructions, turn to the Closing Procedures on

page 45, and start there.

Freezing Cylinder Assembly

Make sure the power switch is in the

OFF position. Failure to follow this instruction may

result in severe personal injury from hazardous

moving parts.

With the parts tray available:

Step 1

Before installing the shake beater drive shaft,

lubricate the groove on the beater drive shaft. Slide

the beater drive shaft boot seal over the small end of

the beater drive shaft and engage into the groove on

the shaft. Heavily lubricate the inside portion of the

boot seal and also lubricate the flat end of the boot

seal that comes in contact with the rear shell

bearing.

Apply an even coat of lubricant to the shaft. DO

NOT lubricate the square end. (See Figure 7.)

Note: When lubricating parts, use an approved food

grade lubricant (example: Taylor Lube HP).

Figure 7

26 Model PH61Operating Procedures

Note: To ensure that the mix does not leak out of

the back of the freezing cylinder, the middle section

of the boot seal should be convex or extend out from

the seal. If the middle section of the boot seal is

concave or extending into the middle of the seal,

turn the seal inside out. (See Figure 8.)

Figure 8

Step 2

Install the beater drive shaft through the rear shell

bearing in the freezing cylinder and engage the

square end firmly into the drive shaft coupling. Be

sure the drive shaft fits into the drive coupling

without binding. (See Figure 9.)

Figure 9

Step 3

Check scraper blades for any nicks or signs of wear.

If any nicks are present, replace the blades.

Note: Scraper blades should be replaced every 6

months.

Step 4

If blades are in good condition, place each scraper

blade over the holding pins on the beater assembly.

(See Figure 10.)

Figure 10

Note: The holes in the scraper blade must fit over

the pins to prevent damage.

Step 5

Hold the blades on the beater assembly. Insert the

back of the beater assembly into the freezing

cylinder and connect the drive hole with the drive

shaft. (See Figure 11.)

Figure 11

Note: When properly seated, the beater will not

protrude beyond the front of the freezing cylinder.

27

Model PH61 Operating Procedures

Step 6

Place the freezer door o-ring into the groove on the

back of the freezer door. DO NOT lubricate the

o-ring. Lubricate the outside diameter of the front

bearing. Slide the front bearing into the door hub.

(See Figure 12.)

11272

Figure 12

Step 7

Position the freezer door on the 4 studs on the front

of the freezing cylinder. Install the handscrews.

Tighten equally in a criss-cross pattern to insure the

door is snug. Do not over-tighten. (See Figure 13.)

Figure 13

Step 8

Assemble the draw valve spinner assembly. Inspect

draw valve o-rings for cuts or nicks. (Replace if cut

or nicked.) If draw valve o-rings are in good

condition, slide the 2 o-rings into the grooves of the

draw valve and lubricate. (See Figure 14.)

Figure 14

Step 9

Lubricate the outer diameter of the spinner shaft

seal. Fill the cups on each end of the seal with

lubricant. Insert the spinner shaft seal into the

bottom of the draw valve as far as it will go. The

spinner shaft seal should fit into the seal groove

located inside the draw valve cavity.

Important: Inspect to see that the spinner shaft

seal is correctly installed in the groove. A worn,

missing, or improperly installed spinner shaft seal

will cause product leakage out the top of the draw

valve. (See Figure 15)

11062

Figure 15

28 Model PH61Operating Procedures

Step 10

Lubricate the smaller end of the driven spinner.

(See Figure 16.)

Figure 16

Step 11

Squeezing the split end together, insert the driven

spinner through the metal opening of the draw valve

until it snaps into place. (See Figure 17.)

Figure 17

Step 12

Lubricate the inside of the freezer door spout, top

and bottom. (See Figure 18.)

Figure 18

Step 13

Insert the draw valve spinner assembly from the

bottom until the slot in the draw valve which accepts

the draw handle comes into view. (See Figure 19.)

Figure 19

Step 14

Install and lubricate the pivot pin o-ring.

(See Figure 20.)

Figure 20

29

Model PH61 Operating Procedures

Step 15

With the stopping tab of the draw handle facing

down, slide the fork of the draw handle into the slot

of the draw valve. Secure the draw handle with the

pivot pin. (See Figure 21.)

Figure 21

Step 16

Lubricate the shaft of the spinner blade up to the

groove. (See Figure 22.)

Figure 22

Step 17

Insert the spinner blade shaft from the bottom, into

the center of the driven spinner, and up through the

draw valve cavity until the shaft appears at the top of

the draw valve. The spinner blade must be aligned

and engaged to the driven spinner at the bottom.

This allows the spinner shaft to raise high enough to

be engaged into the spinner coupling at the top.

(See Figure 23.)

Figure 23

Step 18

Raise the locking collar of the spinner coupling and

insert the spinner shaft into the cavity of the coupling

until the locking collar can drop into the locked

position. (See Figure 24.)

Figure 24

30 Model PH61Operating Procedures

Step 19

Snap the restrictor cap over the end of the door

spout. (See Figure 25.)

Figure 25

Step 20

Slide the long drip pan into the hole in the front

panel.

Step 21

Slide the short drip pan into the hole in the rear

panel.

Step 22

Install the front drip tray and splash shield under the

door spout. (See Figure 26.)

Figure 26

Mix Hopper Assembly

With the parts trays available:

Step 1

Inspect the rubber pump parts. O-rings and gasket

must be in 100% good condition for the pump and

entire machine to operate properly. The o-rings and

gasket cannot properly serve their intended function

if nicks, cuts, or holes in the material are present.

Replace any defective parts immediately and

discard the old.

Step 2

Assemble the piston. Slide the red o-ring into the

groove of the piston. DO NOT lubricate the o-ring.

(See Figure 27.)

Figure 27

31

Model PH61 Operating Procedures

Step 3

Apply a thin layer of lubricant to the inside of the

pump cylinder at the retaining pin hole end.

(See Figure 28.)

15130

L

U

B

E

R

Figure 28

Step 4

Insert the piston into the retaining pin hole end of the

pump cylinder. (See Figure 29.)

15118

Figure 29

Step 5

Assemble the valve cap. Slide the red o-ring into the

groove of the valve cap. DO NOT lubricate the

o-ring. (See Figure 30.)

15109

Figure 30

Step 6

Slide the pump valve gasket into the holes on the

cap. DO NOT lubricate the gasket. (See Figure 31.)

15110

Figure 31

32 Model PH61Operating Procedures

Step 7

Insert the valve cap into the hole in the mix inlet

adapter. (See Figure 32.)

Figure 32

Step 8

Insert the mix inlet assembly into the pump cylinder.

(See Figure 33.)

Figure 33

Note: The adapter must be positioned into the

notch located at the end of the pump cylinder.

Step 9

Secure the pump parts in position by sliding the

retaining pin through the cross holes located at one

end of the pump cylinder. (See Figure 34.)

Figure 34

Note: The head of the retaining pin should located

at the top of the pump when installed.

Step 10

Assemble the feed tube assembly. Slide the check

ring into the groove of the feed tube.

(See Figure 35.)

15120

Figure 35

33

Model PH61 Operating Procedures

Step 11

Install one red o-ring on each end of the mix feed

tube, and thoroughly lubricate. (See Figure 36.)

15121

Figure 36

Step 12

Lay the pump assembly, pump clip, feed tube, cotter

pin and agitator in the bottom of the mix hopper for

sanitizing. (See Figure 37.)

Figure 37

Step 13

Slide the large black o-ring and the two smaller

black o-rings into the grooves on the drive shaft.

Thoroughly lubricate the o-rings and shaft. DO NOT

lubricate the hex end of the shaft. (See Figure 38.)

Figure 38

Step 14

Install the hex end of the drive shaft into the drive

hub at the rear wall of the mix hopper.

(See Figure 39.)

Figure 39

Note: For ease in installing the pump, position the

ball crank of the drive shaft in the 3 o'clock position.

34 Model PH61Operating Procedures

080910

Sanitizing

Step 1

Prepare a pail of approved 100 PPM sanitizing

solution (examples: 2-1/2 gal. [9.5 liters] of Kay-5R

or 2 gal. [7.6 liters] of Stera-SheenR). USE WARM

WATER AND FOLLOW THE MANUFACTURER'S

SPECIFICATIONS.

Step 2

Pour the sanitizing solution over all parts in the

bottom of the mix hopper and allow it to flow into the

freezing cylinder.

Note: You have just sanitized the mix hopper

and parts; therefore, be sure your hands are

clean and sanitized before going on in these

instructions.

Step 3

Using the white hopper brush, clean the mix level

sensing probes, the mix hopper, mix inlet hole, the

outside of the agitator drive shaft housing, the

agitator, the air/mix pump, pump clip, mix feed tube

and cotter pin.

Step 4

Prepare another pail of approved 100 PPM

sanitizing solution (examples: 2-1/2 gal. [9.5 liters] of

Kay-5Ror 2 gal. [7.6 liters] of Stera-SheenR).

USE WARM WATER AND FOLLOW THE

MANUFACTURER'S SPECIFICATIONS.

Step 5

Install the air/mix pump assembly at the rear of the

mix hopper. To position the pump on the drive hub,

align the drive slot in the piston with the drive crank

of the drive shaft. Secure the pump in place by

slipping the pump clip over the collar of the pump,

making sure the clip fits into the grooves in the

collar. (See Figure 40.)

Figure 40

Step 6

Note: Install the pump end of the mix feed tube

and secure with the cotter pin. Failure to follow

this instruction could result in sanitizer spraying on

the operator.

Step 7

Pour the sanitizing solution into the mix hopper. The

sanitizing solution should be within 1” (25 mm) of the

top of the hopper.

Step 8

Using the white hopper brush, scrub the exposed

sides of the hopper.

Step 9

Place the power switch to the ON position.

Step 10

Press the WASH key. This will cause the sanitizing

solution in the freezing cylinder to come in contact

with all areas of the freezing cylinder. Allow the

sanitizing solution to agitate for five minutes.

(See Figure 41.)

Figure 41

Step 11

With a pail beneath the door spout, open and close

the draw valve six times.

Step 12

Press the PUMP key to sanitize the inside of the

air/mix pump.

Step 13

Open the draw valve and draw off all the remaining

sanitizing solution.

35

Model PH61 Operating Procedures

Step 14

Press the WASH and PUMP keys to stop the WASH

and PUMP modes. Close the draw valve.

(See Figure 42.)

Figure 42

Note: Be sure your hands are clean and

sanitized before going on in these instructions.

Step 15

Place the agitator on the agitator drive shaft

housing. (See Figure 43.)

Figure 43

Note: If the agitator paddle should stop turning

during normal operation, with sanitized hands,

remove the agitator from the agitator drive shaft

housing and brush clean with sanitizing solution.

Install the agitator back onto the agitator drive shaft

housing.

Step 16

Remove the restrictor cap.

Step 17

Return to the freezer with a small amount of

sanitizing solution. With a pail below the door spout,

dip the door spout brush into the sanitizing solution

and brush clean the syrup ports in the freezer door,

door spout, bottom of the driven spinner and spinner

blade, and syrup line fittings.

To assure sanitary conditions are maintained, brush

clean each item for a total of 60 seconds, repeatedly

dipping the brush in sanitizing solution.

Step 18

With the syrup port brush, brush each syrup port

hole10to15times.Dipthebrushinsanitizing

solution before brushing each port.

Step 19

Fill the squeeze bottle with sanitizing solution. With a

pail beneath the door, insert the tube end of the

squeeze bottle into the syrup port, and squeeze the

bottle firmly. This action will force solution out of the

adjacent port and down around the spinner.

This procedure should be performed for at least 10

seconds per port.

Step 20

Install the syrup valves and the restrictor cap.

Priming

Note: Evaluate the condition of LED's (lights) and

screen messages before performing priming

procedures. If all 4 LED's are flashing, the unit is

locked.

Step 1

With a mix pail beneath the door spout, open the

draw valve. Pour 2-1/2 gallons (9.5 liters) of FRESH

mix into the mix hopper and allow it to flow into the

freezing cylinder. This will force out any remaining

sanitizing solution. When only mix is flowing from the

door spout, close the draw valve.

36 Model PH61Operating Procedures

Step 2

When mix stops bubbling down into the freezing

cylinder, remove the cotter pin from the outlet fitting

of the mix pump. Remove the mix feed tube. Insert

the outlet end of the mix feed tube into the mix inlet

hole in the mix hopper. Place the inlet end of the mix

feed tube into the outlet fitting of the mix pump.

Secure with the cotter pin. (See Figure 44.)

Figure 44

Step 3

Install the shake cup holder. (See Figure 45.)

Figure 45

Step 4

Press the AUTO key. (See Figure 46.)

Figure 46

Step 5

Fill the hopper with fresh mix and place the mix

hopper cover in position.

Use only FRESH mix when priming the freezer.

IMPORTANT: When drawing product, allow the

draw handle to close automatically. Manually

closing the draw handle will damage the syrup

valve and cause serious syrup flavor carryover.

Daily Closing Procedures

This procedure must be done at the close of

business.

The function of the Heat Treatment Cycle is to destroy

bacteria by raising the temperature of the mix in the

freezing cylinder and the hopper to a specified

temperature for a specified period of time, and then

bringing the temperature back down low enough to

retard spoilage.

The Heat Treatment Cycle will start at the time

designated in the Auto Heat Time.

IMPORTANT: The level of mix in the hoppers

must be high enough to cover the agitator

paddles.

Note: If the CLEAN MANUALLY light is flashing, do

not add mix. The machine must be disassembled

and brush cleaned within 24 hours.

37

Model PH61 Operating Procedures

The freezer must be in the AUTO or STANDBY

mode before the HEAT cycle may be started.

(See Figure 47.)

MODE: AUTO

MIX: OK

HOPPER 40.0F

BRUSH CLEAN ON: MM/DD

Figure 47

Step 1

Remove the hopper cover, shake cup holder, front

drip tray, splash shield, and all three drip pans (two

from the rear panel and one from the front panel).

Make sure your hands are clean and sanitized

before performing these next steps.

Note: Pressing the CAL key will stop agitator

movement for 10 seconds. The agitator will

automatically restart after 10 seconds.

Step 2

Remove the agitator from the mix hopper and the

restrictor cap from the freezer door spout.

Step 3

Take the agitator, hopper cover, shake cup holder,

drip pans, front drip tray, splash shield and restrictor

cap to the sink for further cleaning and sanitizing.

Take the syrup hole plugs, spout cap, and spout cap

o-ring to the sink for further cleaning and sanitizing.

Step 4

Rinse these parts in cool, clean water.

Step 5

Prepare a small amount of an approved 100 PPM

cleaning solution (example Kay-5® or

Stera-Sheen®).USE WARM WATER AND

FOLLOW THE MANUFACTURER'S

SPECIFICATIONS.

Step 6

Brush clean the parts.

Step 7

Place the restrictor cap, front drip tray, shake cup

holder and splash shield on a clean, dry surface to

air-dry overnight or until the heating cycle is

complete.

Step 8

Prepare a small amount of an approved 100 PPM

sanitizing solution (example Kay-5® or Stera-

Sheen®). USE WARM WATER AND FOLLOW THE

MANUFACTURER'S SPECIFICATIONS.

Step 9

Sanitize the syrup hole plugs, spout cap, spout cap

o-ring, rear drip pan, agitator, and hopper cover.

Step 10

Install the agitator back onto the agitator drive shaft

housing. Replace the hopper cover. (See Figure 48.)

12156

Figure 48

Important: If you do not install the agitator correctly,

the machine will fail the heat cycle and will lock out

in the morning.

Step 11

Remove the syrup lines from the freezer door.

Step 12

Return to the freezer with a small amount of

cleaning solution. With a pail below the door spout,

dip the door spout brush into the cleaning solution

and brush clean the syrup ports in the freezer door,

door spout and bottom of the driven spinner, spinner

blade, and syrup line fittings. (See Figure 49.)

Figure 49

38 Model PH61Operating Procedures

Note: To assure sanitary conditions are maintained,

brush each item for a total of 60 seconds, repeatedly

dipping the brush in cleaning solution.

Step 13

With the syrup port brush, brush each syrup port

hole 10 to 15 times. Dip the brush in the cleaning

solution before brushing each port. (See Figure 50.)

Figure 50

Step 14

Fill the squeeze bottle with cleaning solution. With a

pail beneath the door, insert the tube end of the

squeeze bottle into each syrup port and squeeze the

bottle firmly. This action will force solution out of the

adjacent port and down around the spinner. This

procedure should be performed for at least 10

seconds per port. (See Figure 51.)

Figure 51

Step 15

Place the spout cap o-ring in the spout cap. Fill the

spout cap with sanitizing solution. While holding the

draw valve closed, install the spout cap over the end

of the door spout. This will cause sanitizing solution

to back flow through the syrup ports.

(See Figure 52.)

Figure 52

Step 16

Install the syrup hole plugs in the syrup ports in the

freezer door. (See Figure 53.)

Figure 53

Step 17

Remove, clean and reinstall the long drip pan

through the front panel.

39

Model PH61 Operating Procedures

Step 18

Install the short drip pan in the rear panel.

Step 19

Use a clean, sanitized towel and wipe down the

freezer door and area around the bottom of the

freezer door.

The heat cycle will start when the clock on the

machine reaches the AUTO HEAT TIME set in the

Operator Menu (see page 21).

There are 3 phases of the heat cycle: Heating,

Holding and Cooling. Each phase has a time limit. If

any one of the three phases fail to reach the proper

temperatures within the time limit, the cycle will

automatically abort and return to the STANDBY

mode. The LCD will display the message: HEAT

TREAT CYCLE FAILURE - FREEZER LOCKED -

PRESS SEL KEY. The product may not be safe to

serve. The freezer will be locked out (softlock) of the

AUTO mode. The operator will be given the option

of pressing the AUTO key which will begin a new

heat cycle, or pressing the WASH key which will

place the freezer into the OFF mode to allow a

brush clean of the machine.

Note: Once the heating cycle has started, it cannot

be interrupted. The heating cycle will take a

maximum of 4 hours to complete with a full hopper.

DO NOT attempt to draw product or

disassemble the unit during the HEAT cycle. The

product is hot and under extreme pressure.

When the heating cycle is complete, the control will

return to the STANDBY mode.

Daily Opening Procedures

Evaluate the condition of LED's (lights) and screen

messages (Hard Lock or Soft Lock, etc.) before

performing opening procedures. As indicated in the

illustration below, 4 flashing LED's, indicate a

“locked” condition. (See Figure 54.)

Figure 54

Set-Up - Complete The Following

Make sure your hands are clean and sanitized

before performing these next steps.

Step 1

When the heating cycle is complete, the normal

display will appear, showing the machine in the

STANDBY mode.

Step 2

Prepare a small amount of an approved 100 PPM

sanitizing solution (example Kay-5® or

Stera-Sheen®).USE WARM WATER AND

FOLLOW THE MANUFACTURER'S

SPECIFICATIONS.

Step 3

Remove the syrup hole plugs and spout cap with

o-ring from the freezer door. Sanitize the restrictor

cap, syrup hole plugs, spout cap and o-ring, shake

cup holder, front drip tray and splash shield, in this

solution.

40 Model PH61Operating Procedures

Step 4

Return to the freezer with a small amount of

sanitizing solution. With a pail below the door spout,

dip the door spout brush into the sanitizing solution

and brush clean the syrup ports in the freezer door,

door spout, bottom of the driven spinner and spinner

blade, and syrup line fittings. (See Figure 55.)

Figure 55

Note: To assure sanitary conditions are maintained,

brush clean each item for a total of 60 seconds,

repeatedly dipping the brush in sanitizing solution.

Step 5

With the syrup port brush, brush each syrup port

hole10to15times.Dipthebrushinsanitizing

solution before brushing each port. (See Figure 56.)

Figure 56

Step 6

Fill the squeeze bottle with sanitizing solution. With a

pail beneath the door, insert the tube end of the

squeeze bottle into the syrup port, and squeeze the

bottle firmly. This action will force solution out of the

adjacent port and down around the spinner. This

procedure should be performed for at least 10

seconds per port. (See Figure 57.)

Figure 57

Step 7

Install the restrictor cap on the freezer door spout.

(See Figure 58.)

Figure 58

Step 8

Using a clean, sanitized towel, wipe down the

freezer door and area around the bottom of the

freezer door.

41

Model PH61 Operating Procedures

Step 9

Install the shake cup holder, the front drip tray, and

the splash shield.

Step 10

When ready to resume normal operation, press the

AUTO key. (See Figure 59.)

Figure 59

Note: This procedure should be done 3-4 hours

before the first shake is served, to build up ice crystals.

Syrup System

Two main objectives in your opening procedures

must be to: (1) fill the syrup tanks, and (2) calibrate

the syrup flow. This must be checked daily to insure

the high quality shake you desire.

Discard syrup weekly and flush syrup lines at least

once a week. This will prevent syrup clogging the

lines and will break the bacteria chain. See page 49

to sanitize the syrup system.

The syrup tanks are located in the lower front syrup

compartment. The syrup lines are color spiral

wrapped. Be sure to match the color wrapped syrup

line to the correct syrup flavor. (See Figure 60.)

Figure 60

Note: Vanilla and strawberry syrup lines use

restrictors at the syrup tank quick disconnect

connection to maintain proper calibration. If thin

viscosity syrups are used in the special tank, it will

be necessary to install a restrictor in the syrup line

connection.

Unscrew the quick disconnect from the elbow

portion of the syrup line. Make sure the o-ring rests

on the end of the quick disconnect fitting. Place the

restrictor on top of the o-ring and screw the quick

disconnect back onto the syrup line.

Step 1

Filling the syrup tanks: Pull back on the collar of

the quick disconnect fitting for the air line. Allow the

air pressure to escape from the syrup tank. (See

Figure 61.)

Figure 61

42 Model PH61Operating Procedures

Disconnect the syrup line after you have

disconnected the air line. (See Figure 62.)

Figure 62

Remove the syrup tank from the compartment.

Remove the syrup tank lid by lifting up on the locking

lever. Fill the syrup tank with syrup to the indicating

mark on the label. DO NOT overfill the tanks. (See

Figure 63.)

Figure 63

Replace the tank lid, match and connect the spiral

wrapped syrup line to the syrup tank. Connect the

air line to the syrup tank.

Repeat this procedure for all syrup tanks.

Step 2

Calibrating the syrup flow must be done on a daily

basis. It is vital that the correct amount of syrup be

incorporated into the mix to obtain a quality shake.

The cause of too thin shakes is often too much

syrup. The cause of too thick shakes is often too

little syrup.

To determine the rate of syrup flow, you will need a

syrup sampler and a calibration cup indicating fluid

ounces. The proper rate of syrup flow is 1 fl. oz. (30

ml.) of syrup in 5 seconds. Once this rate is set, the

correct amount of syrup will be blended with the

shake base regardless of the size of shake served.

(See Figure 64.)

Figure 64

Install the syrup sampler to the fitting on one of the

syrup lines. (See Figure 65.)

Figure 65

43

Model PH61 Operating Procedures

Push the corresponding flavor button for that syrup

flavor. (See Figure 66.)

Figure 66

Hold an empty courtesy cup beneath the exit point

of the syrup line. Press the CAL key (calibrate). A

message will appear on the LCD. (See Figure 67.)

SYRUP SYSTEM PRESS

AUTO - - - START CAL

WASH - - - CONTINUOUS

CAL - - - STOP

Figure 67

Press the WASH key. This will bleed any air pockets

from the syrup line.

When a STEADY stream of syrup is flowing into the

cup, press the CAL key to stop the syrup flow.

Discard the syrup in the cup. (See Figure 68.)

Figure 68

Hold the small portion of the calibrating cup under

the syrup line with the syrup sampler. Press the CAL

key. Press the AUTO key to check the rate of syrup

flow. After 5 seconds the flow of syrup will

automatically stop. If the amount of syrup received is

1 fl. oz. (30 ml.), the syrup is properly calibrated.

(See Figure 69.)

Figure 69

Step 3

Adjusting the syrup pressure: If the amount of

syrup is less than 1 fl. oz. (30 ml.) the syrup

pressure must be increased. If the amount of syrup

is more than 1 fl. oz. (30 ml.) the pressure must be

decreased.

Inside the syrup compartment is a regulator manifold

assembly with individual pressure regulators to

control the amount of pressure to each tank and

syrup line. (See Figure 70.)

Figure 70

44 Model PH61Operating Procedures

If less than 1 fl. oz. (30 ml.) is received, the pressure

must be increased. Loosen the lock nut. Using a flat

blade screwdriver, turn the adjusting screw

CLOCKWISE.

Recheck the syrup calibration. Tighten the lock nut

after the correct calibration is achieved.

If more than 1 fl. oz. (30 ml.) is received, the

pressure must be decreased. Loosen the lock nut

and turn the adjusting screw

COUNTERCLOCKWISE to zero. Remove the air

line to the syrup tank to allow the pressure in the

tank to escape. Reconnect the air line. Adjust the

regulator to the new pressure setting and recheck

the syrup calibration. Tighten the lock nut.

Repeat the calibration procedures for each

additional syrup line.

Step 4

Remove the syrup sampler. Lightly lubricate the

o-ring on each syrup line fitting. (See Figure 71.)

Figure 71

Attach the syrup lines to the freezer door. Insert the

syrup line fitting into the syrup port in the freezer

door. The flat side of the syrup line fitting must be

aligned with the pin in the syrup port. Rotate the

syrup line fitting upward to lock in place. (See

Figure 72.)

Figure 72

Note: Whenever a particular syrup line is not used,

the syrup hole plug found in the spare parts kit must

be installed. Place the syrup hole plug o-ring into the

groove of the syrup hole plug and lubricate. Align the

flat portion of the syrup hole plug with the locking pin

in the open syrup port of the freezer door. Insert the

syrup hole plug and turn slightly to lock in place.

Step 5

Clean the calibration cup and syrup sampler.

This Procedure Must be Performed Weekly!

45

Model PH61 Operating Procedures

Closing Procedures

THIS PROCEDURE MUST BE COMPLETED

EVERY 14 DAYS.

FOLLOW YOUR LOCAL HEALTH CODES.

To disassemble the PH61, the following items will be

needed:

STwo cleaning and sanitizing pails

SNecessary brushes (provided with freezer)

SCleaning solution

SSanitizing solution

SClean, sanitized towels

SParts trays

Draining Product From the

Freezing Cylinder

Step 1

Cancel automatic operation by pressing the AUTO

key. (See Figure 73.)

Figure 73

Step 2

Remove the shake cup holder. Set it aside for

cleaning later with all parts.

Step 3

Remove the hopper cover and agitator. Take these

parts to the sink to wash, rinse and sanitize.

Step 4

With a pail under the door spout, press the WASH

and PUMP keys. Open the draw valve and start to

drain the product from the freezing cylinder and mix

hopper. (See Figure 74.)

Figure 74

Step 5

When the flow of product stops, press the WASH

and PUMP keys, cancelling the WASH and PUMP

modes, and close the draw valve. Discard this

product. (See Figure 75.)

Figure 75

Step 6

Remove the cotter pin, mix feed tube, pump clip and

the assembled air/mix pump. Place the parts into the

parts tray.

Step 7

Remove the syrup lines from the freezer door by

rotating the syrup line fittings and pulling out.

46 Model PH61Operating Procedures

080910

Rinsing

Step 1

Pour two gallons (7.6 liters) of cool, clean water into

the mix hopper. With the white hopper brush, scrub

the mix hopper, mix level sensing probes and the

outside of the agitator drive shaft housing. Using the

double ended brush, brush clean the mix inlet hole.

(See Figure 76.)

Figure 76

Note: Do not brush clean the mix inlet hole while

the machine is in the WASH mode.

Step 2

With a mix pail beneath the door spout, press the

WASH key. (See Figure 77.)

Figure 77

Step 3

Open the draw valve on the freezer door. Drain all

the rinse water from the door spout, close the draw

valve, and press the WASH key, cancelling the

wash cycle.

Step 4

Repeat this procedure using clean, warm water, until

the water being discharged is clear.

Cleaning and Sanitizing

Step 1

Prepare a pail of approved 100 PPM cleaning

solution (examples: 2-1/2 gal. [9.5 liters] of Kay-5R

or 2 gal. [7.6 liters] of Stera-SheenR). USE WARM

WATER AND FOLLOW THE MANUFACTURER'S

SPECIFICATIONS.

Step 2

Pour the cleaning solution into the hopper and allow

it to flow into the freezing cylinder.

Step 3

Using the white hopper brush, clean the mix hopper,

mix level sensing probes and the outside of the

agitator drive shaft housing. Using the double ended

brush, clean the mix inlet hole.

Note: Do not brush clean the mix inlet hole while

the machine is in the WASH mode.

Step 4

Press the WASH key. This will cause the cleaning

solution in the freezing cylinder to come in contact

with all areas of the freezing cylinder.

Step 5

Place an empty pail beneath the door spout.

Step 6

Open the draw valve on the freezer door and draw

off all the solution.

Step 7

Once the cleaning solution stops flowing from the

door spout, close the draw valve and press the

WASH key, cancelling the wash mode.

Step 8

Prepare a pail of approved 100 PPM sanitizing

solution (examples: 2-1/2 gal. [9.5 liters] of Kay-5R

or 2 gal. [7.6 liters] of Stera-SheenR). USE WARM

WATER AND FOLLOW THE MANUFACTURER'S

SPECIFICATIONS.

Step 9

Repeat steps 2 through 7 with the sanitizing

solution.

47

Model PH61 Operating Procedures

Disassembly

Note: Failure to remove the parts, brush clean, and

re-lubricate the parts, will result in damage to the

machine. These parts must be removed every 14

days or the machine will lock out and will not

operate.

Be sure the power switch is in the OFF

position. Failure to follow this instruction may result

in severe personal injury from hazardous moving

parts. (See Figure 78.)

Figure 78

In order for the control to recognize that the unit has

been brush cleaned, the following criteria must be

met.

SAll freezing cylinder and hopper

temperatures must be above 60_F(16_C).

SThe mix out and mix low probes must not be

satisfied.

SThe power switch must remain in the OFF

position for at least 5 minutes.

Note: These criteria must be met

simultaneously. These criteria will be met when the

unit is properly brush cleaned.

The following screen is displayed if the machine is

not in a brush clean state. (See Figure 79.) If any of

the requirements for a brush clean have not been

met, the time displayed will remain at 5:00 minutes.

POWER SWITCH OFF

OUT TIME: 4:40 OUT

68.5 HOPPER 62.1

69.5 BARREL 67.7

Figure 79

When all the requirements for a brush cleaning are

met, and the five minutes expire, the screen will

change to the second screen, which is the standard

power switch OFF screen. (See Figure 80.)

POWER SWITCH OFF

-=-=-=-=-=-

UNIT CLEANED

Figure 80

When the power switch is set in the ON position, the

system mode of operation screen is displayed. In

this example, the machine is ON, but no mode of

operation has been selected. The second line of the

display indicates whether there is a sufficient supply

of mix in the hopper or if there is a LOW or OUT mix

condition. The third line of the display shows the

temperature of the mix hopper. After pressing the

AUTO key, the last line of the display shows the

month and date (MM = month, DD = day) that the

machine needs to be disassembled and brush

cleaned. (See Figure 81.)

STANDBY :MODE: WSH-PMP

OUT :MIX: LOW

40.0F HOPPER 40.0F

BRUSH CLEAN ON: 10/31

Figure 81

Note: The Manual Clean LED will begin flashing 24

hours prior to a 14 day lock-out. The four mode

LED's will return to their normal function when the

unit is unlocked.

48 Model PH61Operating Procedures

With the parts tray available, remove the following

parts and place in the parts tray:

Step 1

Remove the syrup lines from the syrup ports, and

remove the restrictor cap from the bottom of the

door spout.

Step 2

Remove the spinner blade from the bottom of the

door spout by lifting up the locking collar on the

spinner coupling and pulling down the blade.

Step 3

Remove the handscrews, freezer door, beater

assembly with drive shaft seal and scraper blades

from the freezing cylinder.

Step 4

Remove the drive shaft seal from the drive shaft of

the beater assembly.

Step 5

Remove the freezer door o-ring, front bearing, pivot

pin, draw handle and draw valve spinner assembly.

Remove o-ring from pivot pin.

Step 6

Disassemble the draw valve spinner assembly.

Remove the driven spinner by grasping the draw

valve and pulling the driven spinner out. Remove the

spinner shaft seal.

Step 7

Remove the two o-rings from the draw valve.

Note: To remove o-rings, use a clean, sanitized

towel to grasp the o-ring. Apply pressure in an

upward direction until the o-ring pops out of its

groove. With the other hand, push the top of the

o-ring forward and it will roll out of the groove and

can easily be removed. If there is more than one

o-ring to be removed, always remove the rear o-ring

first. This will allow the o-ring to slide over the

forward o-rings without falling into the open grooves.

Step 8

From the pump cylinder, remove the retaining pin,

valve cap, piston, and the feed tube. Remove all

o-rings and the check ring.

Step 9

Remove the pump drive shaft from the drive hub in

the rear wall of the mix hopper.

Step 10

Remove the two small o-rings and one large o-ring

from the drive shaft.

Note: If the drip pans are filled with an excessive

amount of mix, it is an indication that the drive shaft

seal(s), or o-ring(s) should be replaced or properly

lubricated.

Brush Cleaning

Step 1

Prepare a sink with an approved 100 PPM cleaning

solution (examples: Kay-5® or Stera-Sheen®).

USE WARM WATER AND FOLLOW THE

MANUFACTURER'S SPECIFICATIONS.

Make sure all brushes provided with the freezer are

available for brush cleaning.

Step 2

Thoroughly brush clean all disassembled parts and

parts trays in the cleaning solution, making sure all

lubricant and mix film is removed. Be sure to brush

all surfaces and holes, especially holes in the pump

valve body and the small syrup holes in the freezer

door.

Step 3

Rinse all parts with clean, warm water, one tray at a

time, including the tray.

Step 4

Return to the freezer with a small amount of

cleaning solution. Using the black brush, clean the

rear shell bearing at the back of the freezing

cylinder. (See Figure 82.)

Figure 82

49

Model PH61 Operating Procedures

Step 5

Using the black brush, clean the drive hub opening

in the rear wall of the mix hopper. (See Figure 83.)

Figure 83

Step 6

Using the double end brush, brush clean the syrup

line fittings.

Step 7

Prepare a sink with an approved 100 PPM sanitizing

solution (examples: Kay-5® or Stera-Sheen®).

USE WARM WATER AND FOLLOW THE

MANUFACTURER'S SPECIFICATIONS.

Step 8

Repeat step 3 with the sanitizing solution.

Step 9

Sanitize all parts in the sanitizing solution for a

minimum of 1 minute.

Step 10

Place disassembled parts on clean and sanitized

parts trays.

Step 11

Wipe all exterior surfaces of the freezer with a clean,

sanitized towel.

Sanitizing the Syrup Systems

Two main objectives in your closing procedures

must be to:

1. Discard all syrup at least once a week.

2. Flush the syrup lines at least twice a week.

This must be done on a regular basis

a. to keep a build-up of old syrup from

clogging the lines, and

b. to break the bacteria chain which develops

in the tanks and lines.

Remember: Calibrating the syrup flow must be

done once every morning, especially after flushing

the syrup lines.

Step 1

Sanitizing the syrup tanks. Pull back on the collar

of the quick disconnect fitting of the air line. Allow

the air pressure to dissipate from the syrup tank.

Disconnect the syrup line.

Remove the syrup tank from its compartment.

Remove the syrup tank lid by lifting up on the locking

lever, and discard the remaining syrup.

Rinse the syrup tank with clean, warm water.

Prepare 1/2 gallon (1.9 liters) of the recommended

sanitizing solution with warm water in the syrup

tank. Brush clean the inside and outside of the tank.

Remove the syrup line fitting. Remove the dip tube

and o-ring from the syrup tank.

Thoroughly brush clean the dip tube, syrup line

fitting, and o-ring using the sanitizing solution.

Reassemble the dip tube, o-ring, and syrup line

fitting.

Pour off all the sanitizing solution and place the tank

in an upside-down position on a clean, dry surface to

air dry.

Repeat this procedure for all the syrup tanks.

Step 2

Sanitizing the syrup lines. Prepare one gallon (3.8

liters) of the recommended sanitizing solution with

warm water in the spare syrup tank. Replace and

lock the tank lid in position. Place this tank in the

syrup compartment.

Connect one of the air lines and the corresponding

syrup line to the syrup tank filled with sanitizing

solution.

50 Model PH61Operating Procedures

Place the power switch in the “ON” position. This will

activate the air compressor to supply pressure to the

syrup system.

Install the syrup sampler to the fitting of the syrup

line.

Press the corresponding flavor button for the syrup

line being sanitized.

Place an empty pail beneath the exit point of the

syrup line. Press the CAL key. A message will

appear on the LCD.

Press the WASH key. Flush the syrup line until the

solution runs clear. Press the CAL key to stop the

flow of sanitizing solution.

Note: This procedure will thoroughly clean the

syrup lines and prevent bacteria build-up.

Turn the syrup tank with the sanitizing solution

upside-down. Press the CAL key. Press the WASH

key to clear the syrup line of any remaining sanitizer.

When the sanitizer has been flushed from the syrup

lines, press the CAL key to complete this step.

Repeat this procedure for all syrup lines.

Place the power switch to the OFF position.

51

Model PH61 Important: Operator Checklist

070823

Section 7 Important: Operator Checklist

During Cleaning and Sanitizing

ALWAYS FOLLOW LOCAL HEALTH CODES.

Cleaning and sanitizing schedules are governed by

your State or local regulatory agencies and must be

followed accordingly. The following check points

should be stressed during the cleaning and

sanitizing operations.

CLEANING AND SANITIZING MUST BE

PERFORMED EVERY 14 DAYS.

Troubleshooting Bacterial Count:

j1. Thoroughly clean and sanitize machine

regularly, including complete disassembly and

brush cleaning.

j2. Use all brushes supplied for thorough

cleaning. The brushes are specially designed

to reach all mix passageways.

j3. Use the white bristle brush to clean the mix

inlet hole which extends from the mix hopper

down to the rear of the freezing cylinder.

j4. Use the black bristle brush to thoroughly

clean the rear shell bearing located at the rear

of the freezing cylinder and the drive hub

opening in the rear wall of the mix hopper. Be

sure to have a generous amount of cleaning

solution on the brush.

j5. Properly prepare the cleaning and sanitizing

solutions. Read and follow label directions

carefully. Too strong of a solution may

damage the parts and too weak of a solution

will not do an adequate job of cleaning or

sanitizing.

j6. Empty all syrup from the tanks and discard at

least once a week.

j7. Thoroughly clean and sanitize the syrup lines

at least once a week.

j8. Temperature of mix in mix hopper and walk-in

cooler should be below 40_F. (4.4_C.).

j9. Discard remaining mix from freezer during

“Closing Procedures”.

Regular Maintenance Checks:

j1. Rotate scraper blades to allow both sides of

the knife edge to wear evenly. This will

contribute to self-sharpening and help

maintain fast, efficient freezing.

j2. Replace scraper blades that are bent,

damaged, or worn down.

j3. Before installing beater, be certain that

scraper blades are properly attached over the

beater pins.

j4. Dispose of o-rings and seals if they are worn,

torn, or fit too loosely, and replace with new

ones.

j5. Check rear shell bearing for signs of wear

(excessive mix leakage in rear drip pan) and

be certain it is properly cleaned.

j6. Using a screwdriver and cloth towel, keep the

rear shell bearing and the female drive socket

free of lubricant and mix deposits.

j7. Follow all lubricating procedures as outlined in

“Assembly”.

j8. On air cooled units, check the condenser for

accumulation of dirt and lint. Dirty condensers

will reduce the efficiency and capacity of the

machine. Condensers and filters should be

cleaned monthly. Remove the rear panel to

gain access to the condenser. Use a soft

brush to clean between the fins of the

condenser. Never use screwdrivers or other

metal probes to clean between the fins.

j9. On water cooled units, check the water lines

for kinks or leaks. Kinks can occur when the

machine is moved back and forth for cleaning

or maintenance purposes. Deteriorated or

cracked water lines should be replaced only

by an authorized Taylor mechanic.

52 Model PH61Important: Operator Checklist

080910

Winter Storage

If the place of business is to be closed during the

winter months, it is important to protect the freezer

by following certain precautions, particularly if the

building is to be left unheated and subject to freezing

conditions.

Disconnect the freezer from the main power source

to prevent possible electrical damage.

On water cooled freezers, disconnect the water

supply. Use air pressure to blow out any water

remaining in the condensers. This is extremely

important. Failure to follow this procedure may

cause severe and costly damage to the refrigeration

system.

Your local Taylor Distributor can perform this service

for you.

Wrap detachable parts of the freezer such as beater

assembly and freezer door, and place in a protected,

dry place. Rubber trim parts and gaskets can be

protected by wrapping with moisture-proof paper. All

parts should be thoroughly cleaned of dried mix or

lubrication accumulations which attract mice and

other vermin.

53

Model PH61 Troubleshooting Guide

Section 8 Troubleshooting Guide

Problem Probable Cause Corrective Action

All four LED's are

flashing. The freezer is locked. See soft lock and hard lock information.

Soft lock message

appears on LCD. More than 24 hours since

the last HEAT cycle. The freezer must go through a HEAT cycle every 24

hours. The freezer must now be disassembled and

brush cleaned or placed in a heat cycle.

The power switch is in

the OFF position. The power switch must be in the ON position. The

freezer must now be disassembled and brush cleaned or

placed in a heat cycle.

The freezer is not in the

AUTO mode. The freezer must be in the AUTO mode. Freezer must

now be disassembled and brush cleaned or placed in a

heat cycle.

Mix out condition. The level of mix in the mix hopper must be above the

mix low probe. The freezer must now be disassembled

and brush cleaned or placed in a heat cycle.

The agitator is not

installed. The agitator must be cleaned and installed before

starting the HEAT cycle. The freezer must now be

disassembled and brush cleaned.

The agitator is not

rotating. The agitator must be cleaned before starting the HEAT

cycle. Disassemble the freezer and brush clean.

An equipment fault has

occurred. See Screen “H” in the Operator's Menu to determine the

cause.

Hard lock message

appears on the LCD. A barrel or hopper

thermistor is faulty. Call a service technician.

More than 14 days since

the last brush cleaning. The freezer must be disassembled and brush cleaned

every 14 days.

No product is being

dispensed. Low on mix. The MIX

OUT light is ON. Add mix to the mix hopper.

The power switch is in

the OFF position. Place the power switch to ON and press the AUTO key.

Freeze-up in mix inlet

hole. Call service technician.

Beater motor is out on

reset. Clear the tone. Allow the beater motor to cool. Place the

power switch to OFF. Press the reset button firmly,

place the power switch to ON and press the WASH key.

Open the side access panel and observe that the drive

shaft is turning CLOCKWISE as viewed from the front of

the machine. Press the AUTO key to return to the AUTO

mode. If the beater motor should go OFF on reset again,

call service technician.

54 Model PH61Troubleshooting Guide

Problem Corrective ActionProbable Cause

No product is being

dispensed. (Cont'd.) Air/mix pump is

incorrectly assembled or

improperly lubricated.

Follow assembly procedures carefully.

The mix pump ball crank

is broken. Call service technician.

The pump motor is not

activated. Push the reset button. The draw valve must be fully

opened to activate the pump motor.

The product is too thick. Not enough syrup - 1 fl.

oz. (30 ml.) in 5 seconds. Calibrate the syrups. Check that the syrup tanks have

an adequate syrup supply.

Insufficient mix in the

freezing cylinder. Check the air/mix pump assembly.

Improper priming

procedures. Drain the freezing cylinder and re-prime the machine.

Air/mix pump incorrectly

assembled. Follow assembly procedures carefully.

The viscosity control is

set too cold. Call service technician.

Freeze-up in mix inlet

hole. Call service technician.

Product is too soft. Too much syrup - 1 fl. oz.

(30 ml.) in 5 seconds. Calibrate syrups.

Outdrawing capacity of

freezing cylinder. Continuous draw rate is approximately one 16 oz. (473

ml.) shake by volume every 15-20 seconds.

Inadequate air space. Minimum of 6” (152 mm) air space around all sides.

Dirty condenser or air

filters on air cooled units. Clean regularly.

Inadequate water supply

on water cooled units. Check the water supply. Check the water lines for leaks

or kinks.

Bad scraper blades. Replace the scraper blades.

The viscosity control is

set too warm. Call service technician.

Air passage is blocked in

the pump. Brush clean the pump components and reassemble.

55

Model PH61 Troubleshooting Guide

Problem Corrective ActionProbable Cause

The mix in the hopper is

too warm. Hopper cover is not in

position. Clean the hopper cover and place in position.

The agitator is not

installed. Clean the agitator and install.

The hopper temperature

is out of adjustment. Call service technician.

The mix in hopper is too

cold. The hopper temperature

is out of adjustment. Call service technician.

Product is collecting on

top of draw valve. Inadequate lubrication of

spinner shaft or seal. Lubricate properly.

Spinner shaft seal is

missing or worn. Install or replace the spinner shaft seal.

Product is collecting on

top of the freezer door. The top o-ring on draw

valve is improperly

lubricated or worn.

Lubricate properly or replace the o-ring.

Excessive mix leakage

from the bottom of door

spout.

Bottom o-ring on draw

valve is improperly

lubricated or worn.

Lubricate properly or replace the o-ring.

Excessive mix leakage

into the long drip pan. The seal on drive shaft is

improperly lubricated or

worn.

Lubricate properly or replace the seal.

The seal is installed

inside-out on the drive

shaft.

Install correctly.

Worn or missing o-rings

on pump drive shaft. Install or replace the o-rings.

Inadequate lubrication of

the drive shaft. Lubricate properly.

The drive shaft and

beater assembly work

forward.

Call service technician.

Worn rear shell bearing. Call service technician.

Gear box out of

alignment. Call service technician.

56 Model PH61Troubleshooting Guide

Problem Corrective ActionProbable Cause

The drive shaft is stuck

in the drive coupling. Mix and lubricant

collected in drive

coupling.

Brush clean the rear shell bearing area regularly.

Rounded corners of drive

shaft, drive coupling or

both.

Call service technician.

Gear box is out of

alignment. Call service technician.

Freezing cylinder walls

scored. Missing or worn front

bearing. Install or replace the front bearing.

Broken beater pins. Repair or replace the beater assembly. When installing

scraper blades, be sure they are properly attached over

the pins.

Gear box is out of

alignment. Call service technician.

Spinner shaft will not

rotate to blend mix and

syrup.

Flexible coupling is

broken. Call service technician.

Pin is missing in quick

disconnect of spinner

coupling.

Call service technician.

Spinner motor is out on

thermal overload. Allow the spinner motor to cool. Also check lubrication

on spinner shaft. Properly align the motor and lubricate

properly.

Large adjustments are

necessary to receive 1 fl.

oz. (30 ml.) in 5 seconds.

Syrup lines are not

matched with correct

syrup flavor.

Match the color wrapped syrup lines to the correct syrup

flavors.

The plunger is sticking in

the syrup valve. Clean the valve.

Plugged syrup line fitting

at freezer door

connection.

Clean the syrup line fitting.

Verify that the proper

syrup selection was

made.

Make the proper syrup selection.

Pump will not operate in

the PUMP mode. Pump motor is not

activated. Push the reset button.

The membrane switch is

defective. Call service technician.

57

Model PH61 Troubleshooting Guide

Problem Corrective ActionProbable Cause

Machine will not run

when in the AUTO mode. Machine is unplugged. Plug into wall receptacle.

Beater motor is out on

reset. Clear the tone. Allow the beater motor to cool. Place the

power switch to OFF. Press the reset button firmly.

Place the power switch to ON, and press the WASH

key. Open the side access panel and observe that the

drive shaft is turning CLOCKWISE as viewed from the

front of the machine. Press the AUTO key to return to

the AUTO mode. If the beater motor should go OFF on

reset again, call service technician.

Circuit breaker OFF or

blown fuse. Turn the breaker ON or replace the fuse, and clear the

fault.

Low on mix. The MIX

OUT light is ON. Add mix to the mix hopper and press the AUTO key.

Water is turned OFF on

water cooled units. Turn water ON, and clear the fault.

Air compressor runs too

often for normal usage. Air leak in the system. Use a soap solution to locate the leak and repair.

Liquid Crystal Display is

blank. Machine is unplugged. Plug into wall receptacle.

Circuit breaker is OFF or

blown fuse. Turn the circuit breaker ON or replace the fuse, and

clear the fault.

Component failure. Call service technician.

LCD intensity needs

adjusting. Call service technician.

Product is not feeding

into the freezing cylinder. The mix inlet hole is

frozen up. The hopper temperature needs adjustment. Call service

technician.

The draw handle does

not close. Mix is on the sensing

eye. Clean the sensing eye.

Product “popping” when

drawn. Pump assembled

incorrectly. Assemble and lubricate according to instructions in this

manual.

Freezer shuts off, but

fault tone continues. Fault has occurred in the

freezer. Verify condition in the Operator's Menu “fault” screen.

Clear fault accordingly.

Inadequate air clearance

around the freezer. Minimum of 6” (152 mm) air space around all sides to

prevent recirculation of warm air.

58 Model PH61Troubleshooting Guide

Problem Corrective ActionProbable Cause

Syrup flows constantly,

or not at all. Difficult to

calibrate syrups.

Syrup lines are clogged. Disassemble and clean the syrup valves. Flush syrup

lines with warm water and sanitize weekly.

The syrup valve plunger

is stuck. Disassemble and clean the syrup valve.

Shakes have air bubbles

in them. Syrup valves are

clogged. Disassemble and clean the syrup valves.

Mix low and mix out

probes are not

functioning.

Milkstone build-up in the

hopper. Clean hoppers thoroughly.

59

Model PH61 Parts Replacement Schedule

Section 9 Parts Replacement Schedule

PART

DESCRIPTION EVERY

3MONTHS EVERY

6MONTHS ANNUALLY

Scraper Blade-Shake X

Drive Shaft Seal X

Freezer Door O-Ring-Shake X

Front Bearing X

Draw Valve O-Ring X

Spinner Shaft Seal-Shake X

Pivot Pin O-Ring X

Restrictor Cap-Shake X

Mix Feed Tube O-Ring X

Pump O-Ring X

Mix Inlet Tube O-Ring X

Mix Feed Tube Check Ring X

Air Inlet Fitting Seal X

Pump Drive Shaft O-Ring X

Pump Valve Gasket X

Brush A.-Package-HT-SS Inspect & Replace

if Necessary Minimum

Section 10 Parts List

60

Parts List Model PH61

080130

DESCRIPTION PART

NUMBER QTY. WARR.

CLASS REMARKS PARTS

UPDATE

ACCUMULATOR A.-AIR *5472*PRTL X46916 1103

+ FITTING A.-AIR ACCUM INLET X48548 1103 J5010000/UP 90

+ NIPPLE-1/8 MPT CLOSE BRASS 020519 1000

+ TUBE-VINYL 1/8 ID X 1/16 WALL 020938-6 1000 BULK UNDER P/N R30301

+ VALVE-SOLENOID-SERVICE 044125-27S 1103

ACCUMULATOR A.-GLYCOL (OLD) X41912 1103 J4019999/PRIOR (SEE TANK-GLYCOL) NLA 79

ACCUMULATOR-COPPER 2"DIA 10"LG 047062 1103 REFRIGERANT

ADAPTOR A.-CASTER X18915 4103

AGITATOR A. *HT*20 QT HOPPER X44797 1103

+ CAP-MAGNET *HT* 044796 1103

BEARING-DOOR-FRONT 1.390 OD 055605 1000

BEARING-REAR SHELL *NICK.PLATE 031324 1000

+ GUIDE-DRIP SEAL 028992 1000

+ NUT-BRASS BEARING 028991 1000

+ O-RING-1/2OD X .070W 024278 2000

+ WASHER-BEARING LOCK 012864 1000

BEATER A.-7QT-FLUTED BLADE X50958 1103 REPLACES X42315 USE W/050985 BEATER SHAFT 113

+ BLADE-SCRAPER-FCB-PRESSURE-16" 041103 2000

BELT-RD 3/16 GREEN 062191-4 1000

BELT-V-4L400 007590 1000

BLADE A.-SPINNER-ALUMINUM-HT X41895 1103

BLOCK-TERMINAL 3P 039423 2103

BLOCK-TERMINAL 3P .25 SPADE 057201 1103

BLOCK-TERMINAL-PLUG 10P .2 SIP 040322-005 1103 J14 IB

BLOCK-TERMINAL-PLUG 6P .2 SIP 040322-002 2103 J5 IB

BLOCK-TERMINAL-PLUG 7P .2 SIP 040322-003 2103 J7 & J6 IB

BLOCK-TERMINAL-PLUG 8P .2 SIP 040322-004 2103 J10 IB

BOTTLE A.-SQUEEZE *5472* X45080 1000

O-RING-1/2OD X .070W 024278 1000

BRUSH A.-PACKAGE-HT X44127 1000

CABINET A.-SYRUP *5472* X45769 1103

CABLE-RIBBON-10C-34"L-DIL/DIL 040040-023 1103 J3 IB TO LED

CABLE-RIBBON-10C-5"L-DIL/DIL 040040-024 1103 LED TO LED

61

Model PH61 Parts List

DESCRIPTION PARTS

UPDATE

REMARKSWARR.

CLASS

QTY.PART

NUMBER

CABLE-RIBBON-14C-22"L-SIP/SIP 040040-019 1103 J9UC TO LCD

CABLE-RIBBON-20C-33"L-DIL/DILR 040040-027 1103 J12IBTOJ2UC

CABLE-RIBBON-20C-35"L-DIL/DIL 040040-026 1103 J9 IB TO J7 UC

CABLE-RIBBON-50C-25"L.DIL/DIL 040040-025 1103 J2 IB TO J10 UC

CABLE-4 COND-#22 SHIELDED 039309-28 1103 POWER CABLE IB-UC (BULK P/N R6003003)

CAP A.-VALVE-DRAW-INSULATED X54704 1103

CAP-RESTRICTOR 033107 1000

CAPACITOR-RUN- .8UF/400V 039482 1103 AGITATOR MOTOR

CAPACITOR-RUN 10UF/370V 033047 1103 SPINNER MOTOR

CAPACITOR-RUN 4UF/440V 051785 1103 FAN MOTOR & AGITATOR MOTOR

CARD-DAILY CLEAN-HT-SHK-PUMP 046702 1000

CASTER-SWV 5/8 STEM 4IN WHEEL 018794 4103

CLAMP-HOSE 9/16 CRIMP TYPE 047344 14 000 GLYCOL HOSE

COLLAR-HOLDING 019481 2103 CUP DISPENSER

+ SCREW 001086 2000

COMPRESSOR M63B203DBDB 062274-33 1512 208-230V 60HZ 3PH - K6050000 & UP - BRISTOL

+GROMMET-COMPRESSOR MOUNTING 037428 4000

+SLEEVE-MOUNTING-COMP. 039924 4000

COMPRESSOR AH7513Z-AH245RT 047520- 1512 J4048006-K6040000 HP62 (-F = FRENCH BUILT

J909000/ UP)

80

+ GROMMET-COMPRESSOR MOUNT-AH 039923 4000 J4048006/UP HP62 80

+ SLEEVE-MOUNTING-COMP.-AH 039924 4000 J4048006/UP HP62 80

COMPRESSOR M51B143DBLA 036880- 1512 J4048005/PRIOR 80

+ GROMMET-COMPRESSOR MOUNTING 037428 4000 J4048005/PRIOR 80

+ SLEEVE-MOUNTING-COMP. 039924 4000 J4048005/PRIOR 80

COMPRESSOR-AIR-230V SERV 032129SER2 1103

+ CROSS-1/4 FPT 077339 1000

+ FITTING-1/4MPT X .170BARB STR 075880 1103

+ GAUGE-PRESSURE 0-60 PSI 1/4MPT 046933 1103

+ NIPPLE-1/4IPT X 7/8LONG BRASS 026496 1103

+ SWITCH-PRESSURE-240V, 3HP 063944-C 1103

+ VALVE-CHECK 1/4MP 020959 1103

CONDENSER-AC-12LX18HX4.3-5ROW 019558 1103

CONTROL-ROHS-LED-4 POSITION 063930 2212

62

Parts List Model PH61

DESCRIPTION PARTS

UPDATE

REMARKSWARR.

CLASS

QTY.PART

NUMBER

COUPLING A.-DRIVE-SPINNER X20329 1103

PIN-ROLL-.094D X .562L 015971 1000

COUPLING A.-TORQUE-SHAKE*GOLD* X54722-GLD 103 REPLACES X52620

COUPLING-TORQUE-DRIVE TTS 054723 1103

COUPLING-TORQUE-LOAD-SQ *TTS 054724 1103

PIN-COUPLING-TORQUE 039453 4103

PIN-STOP-TORQUE COUPLING .79 054725 4103

SCREW-5/16-18X3/8 SOCKET SET 025376 2000

SCREW-SHOULDER 8-32X3/16 SLT 039455 4000

SPRING-3/8ODX3/16IDX1L-GOLD 052476 4103

COUPLING-FLEXIBLE W/SCREWS 020108 1103

COVER A.-HOPPER INS.-COMPLETE X65369 1103

LABEL-CAUTION-AGITATOR 045191 1000

+ PIN-RETAINING-HOPPER COVER 043934 4103

CUP-DIVIDED SYRUP 017203 1000

CYLINDER-AIR 1-1/6 BORE X 1 IN 032999 1103 DRAW HANDLE SHUT OFF

+ CAP-AIR CYLINDER *PORTION CTRL 045975 1103

+ SCREW-8-32 X 1/4 ALLEN SET 043603 1000

DECAL-DEC-TAYLOR-PH61 (NEW) 052280 1000 J8120000/UP - "ON POSITION ON RIGHT SIDE" 137

DECAL-MAG-CLOSING CHECKLIST 044309 1000

DECAL-INST-CLN-DAY-HT-SHK 045271 1000

DECAL-INST-CLN-HT-SHK 045274 1000

DECAL-SET 4 SYRUP FLAVOR 021523 1000

DECAL-SET-SYRUP VALVES 045521 1000

DECAL-SYRUP COMPARTMENT 021571 1000

DECAL-SYRUP FLAVOR INSTRUCTION 020997 1000

DECAL-TROUBLESHOOTING 038374 1000

DIAGRAM-WIRING 044816-33 1000 208-230V 60HZ 3PH - 3 WIRE

DISPLAY-LIQUID CRYSTAL X38062-SER 1103

+ LENS-DISPLAY 038221 1103

+ STANDOFF-LENS 038225 4000 048901

+ SCREW-2-56 X 1/2 038219 4000

+ NUT-HEX 038220 4000

63

Model PH61 Parts List

081110

DESCRIPTION PARTS

UPDATE

REMARKSWARR.

CLASS

QTY.PART

NUMBER

DOOR A.-1 SPT-4 FLV-HT X55724-SER 1512

HANDLE-DRAW VALVE *8663* 034003 1103

PIN A.-PIVOT X22820 1103

O-RING-5/16 OD X .070W 016272 1000

SEAL-SPINNER SHAFT 036053 1000

SPINNER *8663* 034054 1103

VALVE A.-DRAW-ALUMINUM *5472 X42210 1103

O-RING-1-1/16 OD X.139W 020571 2000

DOOR A.-SYRUP CABINET *5472* X45325 1103

+ BEARING-SYRUP CAB. DOOR *5472* 045339 2000 WHITE PLASTIC

+ BUSHING-SYRUP CAB. DOOR *5472* 045340 2000 METAL INSERT

+ NUT-10-32-1/2 005598 2000

+ PLATE-HINGE *5472*LOWER 045338 1103

+ PLATE-HINGE *5472*UPPER 045337 1103

+ SCREW-10-32X3/4 033944 2000

DRYER-FILTER-HP62-3/8 X 1/4S 048901 1000

DVD-OPS TRAINING VIDEO *PH61 049663-DVD 1000

FASTENER-CLIP 1/4-20 U-TYPE 045865 10 000

FILTER-CORCOM 6EH1 040140-001 1103

FILTER-INLINE-GLYCOL-40 MICRON 041670 1103

+ ARMAFLEX-BOOT USE 047490-4.5 047490-4.5 1000

FLUID A.-HEAT TRANSFER X39667 1000

FUSE-15 AMP-IN LINE-NON DELAY 045293 1000 045606 HOLDER

GASKET-SYRUP DOOR 045326 1000

GEAR A.*REDUCER 4.21:1 SERVICE 021286-SER 1212

GEAR A.*REDUCER-AGITATOR 047988 1103

GUARD-POWER SWITCH 034830 1103

GUIDE A.-DRIP PAN *5472* X45386 1103 FRONT PANEL-REAR SHELL BEARING

GUIDE A.-DRIP PAN-MIX PUMP X48228 1103 REAR PANEL-MIX PUMP J4070000/UP 84

HEATER A.-GLYCOL-2500W *H60* X47331S27G 1103

THERMOSTAT-HI LIMIT OPEN 200 035786 1103

HOLDER A.-SENSOR-ADJ/15 DEGREE X54617 1103 REPLACES X38976

BRACKET A.-SENSOR X51465 2103

64

Parts List Model PH61

DESCRIPTION PARTS

UPDATE

REMARKSWARR.

CLASS

QTY.PART

NUMBER

HOLDER-SENSOR-PYROELECT 15 DEG 063747 1103

NUT-5/16-18 SPECIAL HEX NUT 043072 1000

PIN-GUIDE-5/16OD X 1-5/16LG 038980 2103

SCREW-10-32X9/16 SOCKET SET 038981 1000

SCREW-8X3/8 SLTD PAN B SMS 035647 2000

SCREW-ADJUSTMENT-5/16-18 051574 1000

HOLDER-CUP-SHAKE 046939 1103 88

+ CLIP-SPRING-CUP HOLDER 046940 2103 88

HOLDER-FUSE-IN LINE-TYPE HLR 045606 1103 045293 FUSE

HOSE-RUBBER 5/16"ID X 9/16"OD 047340- 7FT 000 BULK UNDER R502011 (GLYCOL)

HOUSING A.-AGITATOR *HT* X51664 1103

MAGNET A.-AGITATOR-INNER X41733 1103

SCREW-8-32 X 3/16 ALLEN SET 006812 2000

KIT A.-BRUSH-HT X44127 1000

BRUSH-1/2" DIA 033059 1000

BRUSH-DOUBLE ENDED-PUMP&FEED T 013072 1000

BRUSH-DRAW VALVE 1"ODX2"X17"L 013073 1000

BRUSH-DRAW VALVE 1-1/2"OD X 3" 014753 1000

BRUSH-END-DOOR-SPOUT-SS-HT 039719 1000

BRUSH-MIX PUMP BODY-3"X7"WHITE 023316 1000

BRUSH-PUMP SPOUT *MC13* 054068 1000

BRUSH-REAR BRG 1IN.DX2IN.LGX14 013071 1000

BRUSH-SET LVB 050103 1000 Includes 045079 Syrup Port Brush

BRUSH-SYRUP PORT 045079 1000

KIT A.-TUNE UP 5472 SIMPL PUMP X49463-63 1000

KIT A.-DRAW VALVE *SHAKE* X56200-1 1000

CAP-RESTRICTOR 033107 1000

O-RING-1-1/16 OD X.139W 020571 2000

O-RING-5/16 OD X .070W 016272 1000

SEAL-SPINNER SHAFT 036053 1000

KIT A.-PUMP-SIMPLIFIED SS/SH X56200-10 1000

GASKET-SIMPLIFIED PUMP VALVE 053527 1000

O-RING 1/2 ID X .139W 048632 2000

65

Model PH61 Parts List

DESCRIPTION PARTS

UPDATE

REMARKSWARR.

CLASS

QTY.PART

NUMBER

O-RING-11/16ODX.103W-RED 016132 2000

O-RING-1-3/4 OD X .139W 008904 1000

O-RING-2-1/8 OD X .139W-#225 020051 2000

RING-CHECK-FEED-TUBE 056524 1000

KIT A.-DOOR/BARREL*SHAKE*863 X56200-4 1000

KIT A.-BEARING 055605 X56091 1000

O-RING-1/2OD X .070W 024278 4000

O-RING-1-11/16 OD X.139W 041923 1000

O-RING-11MM ID X 2MM W GREEN 053890 4000

O-RING-6 IN ODX5 3/4 IDX 1/8 033493 1000

SEAL-DRIVE SHAFT 032560 1000

KIT A.-SYRUP VALVE-HOFFMAN X56200-7 1000

O-RING-1/2OD X .070W 024278 4000

TOOL-O-RING REMOVAL-FREEZER 048260-WHT 1000

LABEL-1/4 X 1-1/2 LONG-BROWN 022710 1000

LABEL-1/4 X 1-1/2 LONG-DK BLUE 022708 1000

LABEL-1/4 X 1-1/2 LONG-RED 022707 1000

LABEL-1/4 X 1-1/2 LONG-WHITE 022709 1000

LABEL-CAUTION-AGITATOR 045191 1000

LABEL-CAUTION-GROUND-ENG/SPN 032164 1000

LABEL-DOOR-WARN-MOVE PART 032749 1000

LABEL-WARN-COVER 051433 6000

LINE A.-AIR 45 DEG BARB X47043-12 4103 FROM AIR MANIFOLD TO SYRUP TANKS

ELBOW-1/4MPT X 1/4BARB-45 DEG. 046925 4103

FERRULE-.475 ID NP BRASS 021082 8000

SOCKET-Q.D. CO2 90DEG 1/4BARB 021524 4103

TUBE-NYLOBRADE 1/4ID X 7/16OD 020568-12 4000

LINE A.-SYRUP-TWIN TUBE X53399-88 4103 145

FERRULE-.462 ID NP BRASS 053888 4000

FITTING-SYRUP VALVE 053397 4103

O-RING-1/2OD X .070W 024278 4000

TUBE-TWINNED 84" 045359 4000

CLAMP-TWIN TUBE 052079 8000

66

Parts List Model PH61

DESCRIPTION PARTS

UPDATE

REMARKSWARR.

CLASS

QTY.PART

NUMBER

LIP-DRIP-NOSE CONE 036435 1000

LUBRICANT-TAYLOR HI PERFORMANCE 048232 1000

MAN-OPER PH61 048119-M 1000 J4063652/UP 82

MANIFOLD A.-REGULATOR *5472* X46924 1103

DECAL-FLAVOR COLOR SET '4' 022105 1000

FITTING 1/4 X .170 90 DEGREE 075946 1000

GAUGE-PRESSURE 0-60 PSI 1/8MPT 027875 4103

NIPPLE-1/4IPT X 7/8LONG BRASS 026496 2000

PLUG-1/4MP BRASS 027747 2000

REGULATOR-PRESSURE-CO2 027744 5103

VALVE-PRESSURE RELIEF-45# 047252 1103 J3110000/UP 76

MANIFOLD-FIVE VALVE-90 DEG. 046920 1103 J3070000 - J6061311 (X50644 UPDATE KIT) 73 & 107

MANIFOLD-FIVE VALVE 045787 1103 J2111806 - J3069999 (X50644 UPDATE KIT) 63 & 73

MANIFOLD-FOUR VALVE 037780 1103 PRIOR TO J2111806 N/A 63

VALVE-AIR-3 WAY-24VAC 045787-1 4103 PRIOR TO J6061311

VALVE-AIR-3 WAY-12VDC 045787-2 1103 PRIOR TO J6061311

MOTORA.-SPINNERW/PLUG X35584SER2 1103

CONNECTOR-PLUG 3 PIN FEMALE 022522 1103

PIN-MALE .084"DIA-MATE-N-LOK 021624 3103

+CAP-CYLINDER-AIR-PORTION CTR 045975 1103

+CYLINDER-AIR 1-1/6 BORE X 1 032999 1103

MOTOR-1.0 HP 013102-33 1212

MOTOR-AGITATOR 047987-27 1103

MOTOR-FAN 80 WATT 1550 RPM C 051744-27 1103

+CONNECTOR-MATE LOCK 4 CIR-PI 500534 1103

+PIN-.084 OD/14-20 AWG-STRIP 021624 3103

+FAN-5 BLADE 12" PUSH 26DEG CCW 029771 1103

MOTOR-REDUCER-SERVICE 044723-27S 1103 60Hz

+ GEAR-ONLY 049243-27 2103 60Hz 93

+ MOTOR-ONLY 049242-27 2103 60Hz 93

+ SEAL-MOTOR REDUCER-INPUT SHAFT 048836 2000 90

+ SEAL-MOTOR REDUCER-OUTPUT SHAFT 048837 2000 90

NUT-STUD *482-5472-8663-8634* 034034 4103 (HANDSCREW)

67

Model PH61 Parts List

DESCRIPTION PARTS

UPDATE

REMARKSWARR.

CLASS

QTY.PART

NUMBER

NYLON-SPIRAL WRAP-BLUE-2" 041582-4 2000 BULK UNDER P/N R40336

NYLON-SPIRAL WRAP-BROWN-2" 041582-1 2000 BULK UNDER P/N R40338

NYLON-SPIRAL WRAP-RED-2" 041582-2 2000 BULK UNDER P/N R40337

NYLON-SPIRAL WRAP-WHITE-2" 041582-3 2000 BULK UNDER P/N R40320

O-RING SILICONE-RED (SYRUP VALVE FITTING) 053398-RED 1000 J9096706/UP (REPLACES 042503-RED SHROUD) 145/146

O-RING SILICONE-BLU (SYRUP VALVE FITTING) 053398-BLU 1000 J9096706/UP (REPLACES 042503-BLU SHROUD) 145/146

O-RING SILICONE-WHT (SYRUP VALVE FITTING) 053398-WHT 1000 J9096706/UP (REPLACES 042503-WHT SHROUD) 145/146

O-RING SILICONE-BRN (SYRUP VALVE FITTING) 053398-BRN 1000 J9096706/UP (REPLACES 042503-BRN SHROUD) 145/146

OVERLOAD-TI#2BM-KG-16-68 042005-34 1103 MOTOR REDUCER 50 &60 Hz

+ NUT-OVERLOAD RESET 045026 1000

PAIL-MIX 10 QT. 013163 1000

PAN A.-DRIP *5459* X28142 1103

PAN-DRIP HT 048204 1103 J4070000/UP MIX PUMP 84

PANEL A.-FRONT *PH61* X55436 1103

PANEL A.-LOWER SIDE X24397-SER 1103 LEFT

PANEL-LOWER SIDE R.*5472/PH61 034680 1103 RIGHT

PANEL-REAR *5472* 048203 1103

PANEL-SIDE-UPPER-LEFT *5472* 056012 1103

PANEL-SIDE-UPPER-RIGHT *5472* 056013 1103

PCB A.-CONTROL *PH61* UVC2 X52547-SER 1212 134/135

CHIP-SOFTWARE PH61 CTRL UVC2 X40881 1103

PCB A.-UVC2 X51169-SER 1212 BASEBOARD

PCB A.-INTERFACE-HT-SH-UK X53452-SER 1212

PCB A.-PERSONALITY-HT-SH X44748-SER 1212

PCB A.-HEAT TREAT INTF BASE-UK X53451-SER 1212

PLATE A.-DEC-5472* X45356 1NNN

PLUG-Q.D. CO2 1/8 MP 021077 4103 SYRUP TANK

PLUG-Q.D. LIQ. 3/4-18 FP 021081 4103 SYRUP TANK

+ INSERT-QD PLUG 021081-1 4103 FORQDPLUG

+O-RING 016030 4103 FORQDPLUG

PLUG-SYRUP HOLE 026278 4000

PROBEA.-MIXLOW-HT X42077 1103 MIX LOW

+ DISC-PROBE *SQ HOLE* 030965 1103

68

Parts List Model PH61

DESCRIPTION PARTS

UPDATE

REMARKSWARR.

CLASS

QTY.PART

NUMBER

+ SPACER-PROBE *SQ HOLE* 030966 1103

PROBEA.-MIXOUT-SQUAREHOLE X41348 1103 MIX OUT

+ SPACER-PROBE-SQUARE HOLE-7/8 041346 1103

+ SPACER-PROBE-ROUND HOLE-5/8DIA 041347 1103

PROBE-THERMISTOR-BARREL-2% TOL 038061-BLK 1103 BARREL

PROBE-THERMISTOR-HOPPER-2% TOL 039470-BLK 2103 HOPPER

PULLEY-AGT DR-1.910PDX5/16 THD 036210 1103 AGITATOR MOTOR

+ SCREW-8-32 X 1/4 ALLEN SET 043603 1000

PULLEY-AW62-5/8 007538 1103 GEAR

PULLEY-AK25-5/8 019153 1103 BEATER MOTOR

PUMP A.-MIX SIMPLIFIED SHAKE X57028-14 1103

ADAPTOR-MIX INLET-SHK-BLUE 054944 1103

CAP-VALVE BODY SHAKE 056873-14 1103

CYLINDER-PUMP HOPPER SHAKE 057944 1103

GASKET-SIMPLIFIED PUMP VALVE 053527 1000

O-RING-2-1/8 OD X .139W-#225 020051 2000

PIN A.-RETAINING X55450 1103

PISTON-PUMP-SIMPLIFIED 053526 1103

PUMP-GLYCOL-1/8NPT-1650 RPM 041785 1103

MOTOR-SERVICE-GLYCOL PUMP 041785-1 1103

PUMP-SERVICE-GLYCOL PUMP 041785-2 1103

MAGNET-GLYCOL PUMP MOTOR 041785-3 1103

+ BOOT-GLYCOL PUMP 042131 1000

RELAY-3 POLE-20A-208/240 50/60 012725-33 1103 MAIN COMPRESSOR

RELAY-MTR START TI#4CR-2-645 042007-34 1103 MOTOR REDUCER 50 & 60Hz

RELAY-SPDT-30 A-240 V 032607-27 1103 GLYCOL HEATER

RESTRICTOR-SYRUP 025816 4000

SAMPLER-SYRUP 045031 1000

SANITZER- KAY-5 125 PCKTS 041082 1000

SENSOR A.-EVC-SHAKE-33" X42658 1103

SENSOR A.-PYROELECTRIC-24"L X42656 1103

SHIELD-PYROELECTRIC SENSOR 039096 1103

SHAFT A.-DRIVE-MIX PUMP-HOPPER X41947 1103

69

Model PH61 Parts List

DESCRIPTION PARTS

UPDATE

REMARKSWARR.

CLASS

QTY.PART

NUMBER

CRANK-DRIVE-HOPPER MIX PUMP 039235 1103

O-RING 1/2 ID X .139W-206 048632 2000

O-RING-1-3/4 OD X .139W 008904 1000

SHAFT-DRIVE-MIX PUMP-HOPPER 041948 1103

SHAFT-BEATER *7QT FLUTED* 050985 1103 USE W/ X50958 BEATER

+ SEAL-DRIVE SHAFT 032560 1000

SHELL A.-INSULATED *5472*HOOD X45362-SER 1512

STUD-FREEZER *8663* 034035 4103

+NUT-STUD *482-5472-8663-8634 034034 4103

SHIELD-SPLASH 15"L X 5-13/32"W 022763 1103

SLEEVE A.-MIX PUMP *HT*MCD X44761 1103

+ NUT-PUMP SLEEVE *8751*HT* 036933 1103

SOCKET-Q.D. LIQ.-90DEG-1/4BARB 021026 4103

STARTER-3 PHASE-3 TO 5 AMP 041950-33J 1103 97

OVERLOAD-THERMAL 047150-33J 1103 101

SWITCH A.-DRAW *5472* X45076-SER 1103

BEARING-SWITCH *482-8663* 034042 1000

BEARING-SWITCH *482-8663* 034043 2000

BRACKET A.-ACTUATOR *5472 HT* X41882 1103

BRACKET A.-DRAW SWITCH *5472HT X41879 1103

E-RING 1/4 032190 1000

INSULATOR-SWITCH 1/64 ARMITE 029099 1000

NUT-PUSH ON-1/2DIA. SHAFT 039735 2103

ROD A.-DRAW *5472 HT* X41880 1103

SWITCH-LEVER-SPDT-15A-125-250V 027214 1103

SWITCH-MEMBRANE-5 POSITION-8"L 044520 2103 KEYPAD

+ PLATE-BACK UP-MEMBRANE SWITCH 044578 2103

SWITCH-PRESSURE 440 PSI-SOLDER 048230 1103 105

SWITCH-PRESSURE-240V, 3HP 063944-C 1103

SWITCH-TOGGLE-DPDT*ON-NONE-ON 024295 1103

TANK-GLYCOL 1.5QT-PLASTIC 047314 1103 J4020000/UP 79

CAP-GLYCOL TANK 047314-1 1103 J4020000/UP 79

TANK-SYR-4 QT 045533 4103

70

Parts List Model PH61

DESCRIPTION PARTS

UPDATE

REMARKSWARR.

CLASS

QTY.PART

NUMBER

COVER-SYRUP TANK W/INLET FITTING 035759-1 4103 INCLUDED W/TANK

GASKET 016037 4000

+ DECAL-SYRUP TANK INSTRUCTION 045533-1 4000

TIP-NYLON-WHITE 042747 8000

TUBE-DIP 015441-7 4103

O-RING 018550 4000

TEE-ACCESS-5/16 HOSE W/5344COR 047587 1000

TOOL-COAX PUMP-LVB&DRIVE SHAFT 047919 1000

TOOL-SEAL INSTALL-REMOVE 035460 1000

TOOL-SHAFT-DRIVE-PUMP-HOPPER 057167 1000

TRANS.-240V PR1/24V SEC 10 VA 030132-27 1103 SYRUP CONTROL

TRANS.-CONT.-40VA 120/200/240V 045754 1103 INTERFACE BOARD

TRAY-DRIP 14-7/8L X 5-1/8 SGL 013690 1103

TRAY-PARTS-BARREL 044118 1000 118

TRAY-PARTS-PUMP-SIMPLIFIED 056525 1000

TRIM-REAR CORNER-LEFT 045516 1103 LEFT 123

TRIM-REAR CORNER-RIGHT 045517 1103 RIGHT 123

NUTSERT-10-32 047597 4103 FOR REAR CORNER TRIM 123

TRIM A.-SHELF *5472* X45334 1103 BELOW SPLASH SHIELD

TUBE A.-FEED-HOPPER-SHAKE X56522 1103

TUBE-.170 ID X .250 OD 075885- 115 ft 000 BULK UNDER P/N R40302

TUBE-VINYL 1/4ID X 1/16WALL 020941-16 2000 BULK UNDER P/N R30312

TUBE-VINYL 1/8ID X 1/16 WALL 020938-17 4000 BULK UNDER P/N R30301 (SYRUP MANIFOLD)

VALVE A.-SYRUP CONTROL *5472* X58145 1103

BRACKET A.-QEV MOUNT *5472* X56790 1103

DECAL-SET-SYRUP VALVES 045521 1000

FITTING-ELBOW SYRUP MANIFOLD 050492 2103

FITTING-BARB SYRUP MANIFOLD 050493 1103

VALVE-SYRUP 5 BLOCK-QEV-TRAP 056494 1103

VALVE-ACCESS 1/4FL X 3/8SOLDER (LOW SIDE) 043232 1103

VALVE-ACCESS-1/4 MFLX1/4 S-90 (HIGH SIDE) 047016 1103 80

VALVE-EXP-AUTO-1/4S X1/4 FPT 046365 1103 80

WASHER-PLASTIC PIVOT 013808 2000 SWING PANEL

71

Model PH61 Parts List

DESCRIPTION PARTS

UPDATE

REMARKSWARR.

CLASS

QTY.PART

NUMBER

WATER COOLED

ADAPTOR-3/8MP X 1/2BARB-BR 011021 2103

BLOWER-100CFM 012796-27 1103 208-230V 60HZ 3PH

BRACKET-MOUNTING-WATER VALVE 038777 1103

+SCREW-8-32X5/16 PHIL PAN EXT. 038778 2000

CONDENSER-W/C-COAX 047540 1103 80

+ELBOW-5/8S X 1/2S SHORT RADIUS 017303 2103

+ELBOW-1/2OD COPPER X 1/2 HOSE 034095 2103

CLAMP-HOSE-ADJ 7/16 X 25/32 010031 4000

GUARD-BLOWER 022505 1103

HOSE-RUBBER-1/2" ID X 7/8" OD R50200 4ft 000

MANIFOLD-1/2S THRU-1/4S OUT-3 046688 1103

SWITCH-PRESSURE 350 PS1-SOLDER 048231 1103 105

SWITCH-PRESSURE-240V, 3HP 063944-C 1103

VALVE-WATER 3/8 REG/HEAD 046686 1103 80

50Hz

BLOCK-TERMINAL 7P GREEN 024156 2103 220-240V 50HZ 3PH - 200V 50/60HZ 3PH -

BLOCK-TERMINAL 7P GREEN 024156 1103 380-415V 50HZ 3N~ (4WIRE)

BLOCK-TERMINAL 4P L1,L2,L3,N 039424 1103 380-415V 50HZ 3N~ (4WIRE)

COMPRESSOR M63B203DBDB 062274-33 1512 220-240V 50HZ 3PH

COMPRESSOR M63B203DBEB 062274-58 1512 380-415V 50HZ 3N~ (4WIRE)

DIAGRAM-WIRING *PH61* 044816-35 1NNN 220-240V 50HZ 3PH

DIAGRAM-WIRING *5472* 044816-39 1NNN 200V 50/60HZ 3PH

DIAGRAM-WIRING *5472*UNIVERSAL 044816-62 1NNN 380-415V 50HZ 3N~ (4WIRE)

DVD-OPS TRAINING VIDEO *PH61* 049663-DVD 1000

HARNESS-WIRE 5472 COMP. W/GRND 056889-G 1NNN 220-240V 50HZ 3PH - 200V 50/60HZ 3PH - 380-415V

50HZ 3N~ (4WIRE)

HARNESS-WIRE 5472 COND FAN MTR 056893-G 1NNN 220-240V 50HZ 3PH - 380-415V 50HZ 3N~ (4WIRE)

HARNESS-WIRE-BTR MTR H60-H63 056890-G 1NNN 220-240V 50HZ 3PH - 200V 50/60HZ 3PH - 380-415V

50HZ 3N~ (4WIRE)

HARNESS-WIRE 5472 AGITATOR MTR 056891-G 1NNN 220-240V 50HZ 3PH - 200V 50/60HZ 3PH - 380-415V

50HZ 3N~ (4WIRE)

72

Parts List Model PH61

DESCRIPTION PARTS

UPDATE

REMARKSWARR.

CLASS

QTY.PART

NUMBER

HARNESS-WIRE 5472 MIX PUMP GND 056892-G 1NNN 220-240V 50HZ 3PH - 200V 50/60HZ 3PH

HARNESS-WIRE 5472 MAIN POWER 056884-58 1NNN 380-415V 50HZ 3N~ (4WIRE)

MOTOR-FAN 100W 220-240V 5 047178-34 1103 220-240V 50HZ 3PH - 380-415V 50HZ 3N~ (4WIRE)

+PIN-.084 OD/14-20 AWG-STR 021624 4103 220-240V 50HZ 3PH - 380-417V 50HZ 3N~(4WIRE)

MOTOR-1.0 HP 013102-35 1212 220-240V 50HZ 3PH - 380-415V 50HZ 3N~ (4WIRE)

MOTOR-REDUCER-SERVICE 044723-34S 1212 220-240V 50HZ 3PH - 380-415V 50HZ 3N~ (4WIRE)

PCB A.-INTERFACE-HT-SH-UK ROHS X63963-SER 1212 220-240V 50HZ 3PH - 200V 50/60HZ 3PH - 380-415V

50HZ 3N~ (4WIRE)

PCB A.-CONTROL *PH61* UVC2 ROH X63969-SER 1212 220-240V 50HZ 3PH - 380-415V 50HZ 3N~ (4WIRE)

CONTROL-ROHS-UVC2 X63927-SER 1212 220-240V 50HZ 3PH

CHIP-SOFTWARE *PH61* CTRL X40881 1103 220-240V 50HZ 3PH

PULLEY-AGT DR-1.690PDX5/16 THD 045717 1103 220-240V 50HZ 3PH - 380-415V 50HZ 3N~ (4WIRE)

PULLEY-AGT MTR-2.110PDX3/8BORE 045718 1103 220-240V 50HZ 3PH - 380-415V 50HZ 3N~ (4WIRE)

PULLEY-AK30 X 5/8 033559 1103 220-240V 50HZ 3PH - 380-415V 50HZ 3N~ (4WIRE)

STARTER-3 PH 1.4 TO 2.3A 041950-33G 103 380-415V 50HZ 3N~ (4WIRE)

50Hz - ROHS

MANIFOLD A.-REGULATOR *5472* X46924-C 1380-415V 50HZ 3N~ (4WIRE)

GAUGE-60PSI-1/8MPT BOTTOM MN 021029 4103

MANIFOLD-VECTOR: V-1823-C 046924-1 1

REGULATOR-SERVICE-60 PSI C02 046924-2 5

PLUG-1/8 NPT-PARKER:VS219P-2 065156-5 2

VALVE-SOLENOID *ROHS* 044125-27C 1103 380-415V 50HZ 3N~ (4WIRE)

PH61

044816-33

8/07

PH61

044816-62

8/07