Master Spec
2014-10-16
: Coffee Master Spec master_spec Master nuova_simonelli auction_html
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Nuova Distribution USA, LLC 6940 Salashan Parkway Building A • Ferndale WA 98248 www.nuovadistribution.com • (p) 360.366.2226 • (f) 360.366.4015 Master Coffee Pre-Installation Checklist Water Requirements NSF/ANSI Std.4 Power Requirements • 3/8” dedicated cold water line with shut-off valve and compression fitting. • Volts: 220 (voltage range of 208–240) • Watts: 2400 • Water hardness cannot exceed 3gpg or 50ppm. If water hardness exceeds 3gpg a water softener must be installed. • Amp draw: 12 • Receptical: Nema 6-20 • Minimum incoming water Flow Rate of 35 GPH and maximum line pressure 70 PSI / 5 BAR. Water Softening Equipment Nema 6-20 1. Water Softener Capacity: Single - 4400 gpg 2. Water Softener Capacity: Double - 8800 gpg 3. Water Softener Capacity: Triple - 13200 gpg 4. Water Softener: Automatic - Programmable 5. Water Softener Capacity: Manual - 4400 gpg Average water consumption of this machine is 4 gallons per day which represents 128 drinks per day at 4oz per drink Water Softener/Maintenance Calculation: Cartridge Grain Capacity ÷ Water Hardness Grains-per-Gallon ________________ ÷ ________________ = = Gallon Capacity of Cartridge ÷ Gallons Used per Day ________________ ÷ ________________ = Days Until Replacement Cartridge = ________________ • 28 inches (height) • 20 inches (depth) Counter-Top Drain Hole Location • 17 inches (width) 17” • 2 ½ Inch Drain Hole 20” 2½” Drain Requirements • 28 inches Counter-Space Requirements Open gravity drain of minimum (Front) 20 1.25 inch I.D., within 4 feet of machine. inc he s ches 17 in I the customer understand that these requirements must be in when the installer arrives. Failure to have the site ready will result in additional service and travel charges, and may cause further delays in installation. Customer Name: ____________________________________ Signature: ________________________________________ Company Name: ________________________________________________________________________________________ Phone: __________________________ Fax: __________________________ E-mail: __________________________ Version 2.2
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