Vulcan 2008 Pricelist

2014-10-16

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2008

Featured products
& innovations

broilers

Heavy duty Cooking

Achiever Charbroiler and
New Accessories

NEW Chef’s 650°
Finishing Oven
NEW Chophouse Broiler

2008 Price List
47
49

cook & hold

ovens

NEW Humidiheat System™ 10
NEW Chip Warmers
15

NEW Oven/Steamer
Accessory Kit & Pan Holder 60

fryers

restaurant ranges

NEW Gas & Electric
Kleenscreen Plus®

Endurance™

griddles

steam

NEW MSA Series
NEW 900RX Series

3600 North Point Blvd., Baltimore, MD 21222

www.vulcanhart.com 1-866-9VULCAN

38
39

79
PowerSteam™ Series
Energy Star Rated VPX Series 79

ONE POWERFUL PACKAGE

™

VULC A N I N N OVATIO N

Vulcan leads the way in meeting the needs of
changing menus and changing markets.

VULC A N Q UALITY

Vulcan products are engineered for exceptional
performance and cost-saving durability.

VULC A N STRE N GT H

Vulcan’s experience and capabilities mean quality,
delivery and support you can count on.

VULC A N SERVI C E

Vulcan’s extraordinary product support adds
value before, during and after every sale.

VULC A N Va lu e

Vulcan helps your foodservice operation
run efficiently, profitably.

FRYMATE VX15S............................................ 18, 23
FRYMATE VX21........................................ 18, 23, 34
FRYMATE VX21S...................................... 18, 23, 34
FRYMATE VX21MS......................................... 18, 23
KleenScreen PLUS Gas Fryer Batteries...................... 18
KleenScreen PLUS Gas Combo Fryer Batteries............ 18
KleenScreen PLUS Electric Fryer Batteries................. 19
KleenScreen PLUS Electric Combo Fryer Batteries...... 19
Filtration Systems............................... 1, 17, 19-20, 32
KleenScreen PLUS.... 16-19, 23-24, 26-29, 31-32, 34-35
85MF..................................................19, 23, 34-35
Pasta Cookers................................... 1, 17, 19, 33, 35
1GPC12....................................................19, 33-35
2GPC12S................................................ 19, 33, 35
2GPC12.................................................. 19, 33, 35
GRM Series Gas Fryers (Millivolt Controls)
1GR35M-1.......................................................... 22
1GR35M-2.......................................................... 22
1GR45M-1.......................................................... 22
1GR45M-2.......................................................... 22
1GR65M-1.......................................................... 22
1GR65M-2.......................................................... 22
1GR85M-1.......................................................... 22
1GR85M-2.......................................................... 22
New GRBD Series Gas Fryers (Solid State Controls)
1G4BD-1............................................................. 22
1G4BD-2............................................................. 22
1G6BD-1............................................................. 22
1G6BD-2............................................................. 22
1G8BD-1............................................................. 22
1G8BD-2............................................................. 22
GRD Series Gas Fryers (Digital Solid State Controls)
1GR45D-1........................................................... 22
1GR45D-2........................................................... 22
1GR65D-1........................................................... 22
1GR65D-2........................................................... 22
1GR85D-1........................................................... 22
1GR85D-2........................................................... 22
GRC Series Gas Fryers (Computer Controls)
1GR45C-1........................................................... 22
1GR45C-2........................................................... 22
1GR65C-1........................................................... 22
1GR65C-2........................................................... 22
1GR85C-1........................................................... 22
1GR85C-2........................................................... 22
Frymate........................... 17-19, 23, 26, 29, 31, 34-35
FRYMATE VX15........................................ 18, 23, 34
FRYMATE VX15S............................................ 18, 23
FRYMATE VX21........................................ 18, 23, 34
FRYMATE VX21S...................................... 18, 23, 34
FRYMATE VX21MS......................................... 18, 23
85MF Mobile Filter............................................. 23, 34
85MF-1............................................................... 23
85MF-2............................................................... 23
KleenScreen PLUS Filtration System..........16, 26-29, 32
2XGF Series Gas Fryers with KleenScreen PLUS......... 26
Battery 1 Fryer & Frymate with KleenScreen PLUS Filtering
System.............................................................. 26, 31
Two Battery Fryers with KleenScreen PLUS
Filtration System.............. 16-17, 24, 26-29, 32, 73, 78
Three Battery Fryers with KleenScreen PLUS
Filtration System.............. 16-17, 24, 26-29, 32, 73, 78
Four Battery Fryers with KleenScreen PLUS
Filtration System.............. 16-17, 24, 26-29, 32, 73, 78
New Gas Fryers Solid State Controls Behind the Door with
KleenScreen PLUS Filtration System...26-29, 32
One Battery Fryer & Frymate with KleenScreen
PLUS Filtration System.............................16, 26-29, 32
Two Battery Fryers & Frymate with KleenScreen
PLUS Filtration System.............................16, 26-29, 32
Three Battery Fryers with KleenScreen PLUS
Filtration System.............. 16-17, 24, 26-29, 32, 73, 78
Four Battery Fryers with KleenScreen PLUS Filtration
System............................ 16-17, 24, 26-29, 32, 73, 78
ER Series Electric Fryers.......................................... 30
New EBD Series Electric Fryers (Solid State Controls)
1E50BD-1........................................................... 30
1E50BD-2........................................................... 30
1E85BD-1........................................................... 30
1E85BD-2........................................................... 30
ERD Series Electric Fryers (Digital Solid State Controls)
1ER50D-1........................................................... 30
1ER50D-2........................................................... 30
1ER85D-1........................................................... 30

1ER85D-2........................................................... 30
ERC Series Electric Fryers (Computer Controls)
1ER50C-1........................................................... 30
1ER50C-2........................................................... 30
1ER85C-1........................................................... 30
1ER85C-2........................................................... 30
2XE Electric KleenScreen PLUS............................... 31
Battery 1 Fryer & Frymate with KleenScreen PLUS (Digital Solid
State Controls).................... 17-19, 21-22, 26-28, 30-32
Battery 1 Fryer & Frymate with KleenScreen PLUS
(Computer Controls).......... 17-22, 26-28, 30-32, 55-57
KleenScreen PLUS Filtration System Electric Fryers
Two Battery Fryers with KleenScreen PLUS
Filtration System...16-17, 24, 26-29, 32, 73, 78
Three Battery Fryers with KleenScreen PLUS
Filtration System........... ...16-17, 24, 26-29, 32, 73, 78
GPC Pasta Cookers.................................................. 33
1GPC12-1........................................................... 33
1GPC12-2........................................................... 33
2GPC12S-1......................................................... 33
2GPC12S-2......................................................... 33
2GPC12-1........................................................... 33
2GPC12-2........................................................... 33
Accessories for Pasta Cookers.................................. 35
GRIDDLES........................................1, 3, 36-41, 66-67
Heavy Duty Gas Griddles..................................... 37, 39
New MSA Series Gas Griddles
MSA24........................................................... 3, 38
MSA36............................................................... 38
MSA48............................................................... 38
MSA60............................................................... 38
MSA72............................................................... 38
900RX Series.......................................................... 39
924RX................................................................ 39
936RX................................................................ 39
948RX........................................................... 37-39
960RX................................................................ 39
972RX................................................................ 39
Stands and Factory Options for 900RX and MSA........ 39
Accessories for Heavy Duty Gas Griddles.................... 39
HEG Series Heavy Duty Electric Griddles.................... 40
HEG24R.............................................................. 40
HEG36D.............................................................. 40
HEG48D.............................................................. 40
HEG60D.............................................................. 40
HEG72D.............................................................. 40
MGG Series Medium Duty Gas Griddles...................... 41
MGG24............................................................... 41
MGG36............................................................... 41
MGG48............................................................... 41
Stainless Steel Open Stands..................................... 41
MDS24............................................................... 41
MDS36............................................................... 41
MDS48............................................................... 41
Stock Pot Ranges................................................ 1, 41
VSP100.............................................................. 41
VSP200.............................................................. 41
VSP200F............................................................. 41
BROILERS...................... 1, 3, 8, 47-49, 51, 53, 64, 68
Achiever Charbroilers...............................................2-4
VACB25................................................................ 4
VACB36................................................................ 4
VACB47................................................................ 4
VACB60................................................................ 4
VACB72................................................................ 4
VACB Charbroiler Grates............................................. 4
Achiever Hotplate.................................................. 3, 5
VHP212................................................................ 5
VHP424............................................................ 3, 5
VHP636................................................................ 5
VHP848................................................................ 5
VHP212U.............................................................. 5
VHP424U.............................................................. 5
VHP636U.............................................................. 5
VHP848U.............................................................. 5
VHP212H.............................................................. 5
VHP424H.............................................................. 5
VHP636H.............................................................. 5
VHP848H.............................................................. 5
VHP212H-F............................................................ 5
VHP424H-F............................................................ 5

VHP636H-F............................................................ 5
VHP848H-F............................................................ 5
Refrigerated Bases................................................ 3, 5
Accessory Options for VHP Hotplates........................ 5
VCCB Series Low Profile Gas Charbroilers.................. 6
VCCB25................................................................ 6
VCCB36................................................................ 6
VCCB47................................................................ 6
VCCB60................................................................ 6
VCCB72................................................................ 6
Charbroiler Grates................................................. 4, 6
ICM Series Gas Infared Cheesemelters
ICM36.................................................................. 7
ICM48.................................................................. 7
ICM60.................................................................. 7
ICM72.................................................................. 7
Electric Cheesemelters............................................. 7
VCM Cheesemelters.................................................. 7
VCM24................................................................. 7
VCM34................................................................. 7
VCM36................................................................. 7
VCM48................................................................. 7
VCM60................................................................. 7
VCM72................................................................. 7
Counter Top Models
1024C.................................................................. 7
1036C.................................................................. 7
1048C.................................................................. 7
Wall Mounted Models
1024W................................................................. 7
1036W................................................................. 7
1048W................................................................. 7
HOLDING AND TRANSPORT...............................1, 8-10
Holding and Transport Cabinets.............................9-10
School Transport Series..........................................8-9
VBS7.................................................................... 9
VBS15.................................................................. 9
NEW Heated Pizza Cabinet VHDP5............................ 9
Institutional Series.............................................. 9, 11
VBP71................................................................ 14
VHP Series Holding & Transport Cabinets
VHP7............................................................ 10, 14
VHP15................................................................ 10
NEW HumidHeat System Humidified Holding
and Transport Cabinets.........................................9-11
VHMD5............................................................... 10
VHMD13............................................................. 10
VHMD15............................................................. 10
Low Temperature Cook and Hold Ovens................... 11
VH Institutional Cook & Hold Ovens
VCH5.................................................................. 12
VCH8.................................................................. 12
VCH16............................................................11-12
VCH88................................................................ 12
Accessories for Institutional Cook & Hold Ovens...... 12
Value Roast & Hold Series....................................... 13
VCV4.................................................................. 13
VCV6.................................................................. 13
VCV13................................................................ 13
Rethermalization Ovens........................................... 13
VRT321-S............................................................ 13
VRT321-R............................................................ 13
Banquet Delivery Carts....................................... 1, 14
VB96.................................................................. 14
VB150................................................................ 14
Drawer & Chip Warmers...................................... 1, 15
Standard Series Drawers
VW1S................................................................. 15
VW1SB............................................................... 15
VW2S................................................................. 15
VW2SB............................................................... 15
VW3S................................................................. 15
VW3SB............................................................... 15
Slim-Line Low Profile Drawer Warmers..................... 15
VW1C................................................................. 15
VW2C................................................................. 15
Chip Warmers..................................................... 1, 15
VCW1................................................................. 15
VCW2................................................................. 15
VCD5.................................................................. 15

1-866-9VULCAN (1-866-988-5226)

2008 price book
Contents

Heavy Duty Cooking .............................. 42
Heavy Duty Gas Range ............................. 44
Chef's Finishing Oven . ............................. 47
Heavy Duty Broilers .................................. 49
Heavy Duty Infrared and Ceramic Broiler . .. 53

Broilers . .................................................. 2

Heavy Duty Gas Salamander Broiler

Charbroilers . ............................................. 4

and Cheesemelters .................................. 53

Cheesemelters .......................................... 7

Ovens .................................................... 54

Cook & Hold/Holding & Transport .......... 8
Holding and Transport ................................ 9
Cook and Hold ......................................... 11
Rethermalization Oven ............................. 13

Gas Convection Ovens ............................. 57
Electric Convection Ovens ........................ 57
Half-Size Convection Ovens ...................... 61
Restaurant Ranges . .............................. 62

Banquet Delivery Carts ............................ 14

Endurance™ Range .................................. 63

Drawer & Chip Warmers ........................... 15

Gas Ranges . ........................................... 66

Fryers .................................................... 16
Gas Fryers .............................................. 20
Filtration Systems .................................... 24

Gas Counter Top Ranges .......................... 69
Electric Ranges . ...................................... 70
Electric Salamander Broiler . ..................... 71

Electric Fryers . ........................................ 30

Steam Equipment .................................. 72

Gas Pasta Cookers .................................. 33

Steamers ................................................ 79

Griddles ................................................. 36
Electric Counter Griddles .......................... 40

Kettles .................................................... 85
Braising Pans .......................................... 92

Stands .................................................... 41

Parts . .................................................... 94

Stock Pot Ranges ..................................... 41

Warranty ................................................ 95

For product specs and manuals, visit www.vulcanhart.com.
For immediate expert guidance and advice, call us toll-free
at 1-866-9VULCAN (1-866-988-5226)
Note: In line with its policy to continually improve its products, Vulcan reserves the right to change materials and specifications without notice.

Supercharging a Great Franchise
with Achiever Charbroilers
“When I saw the Achiever
charbroilers outfitted with super
charger plates, that direct
flame upward to reduce heat
plume, I said ‘perfect.’ What
we can do now is segregate
the grill to reserve the left two
burners for seafood and chicken
and the right six or seven for
steak. We are assured that
we’ll maintain the temperature
variation because of the
super charger plates.”
Craig Davies, Purchasing Director,
The Keg Steakhouse and Bar

www.vulcanhart.com

Great steaks and service along with a casual atmosphere are
hallmarks of The Keg® Steakhouse and Bar. The fast-growing
restaurant chain relies on steaks for 75 percent of sales so the
equipment on which they’re prepared is vital.
“I did a bunch of research before making a decision,” said Director
of Purchasing Craig Davies. “I decided this is the way we’re going
to go on all of our new Kegs and for replacements of existing
equipment. When we looked at the Vulcan Achiever charbroilers
there were two things that jumped out—their strength and
durability and the fact that so many successful restaurants were
using them.
“Our absolute focus is the charbroiler. We are cooking a lot of
steaks,” said Davies.
The Vancouver-based The Keg® Steakhouse and Bar has
aggressive growth plans for the next 18 months with the addition
of another 15-20 restaurants throughout Canada and the U.S.
Vulcan is proud to be a partner with this fast-growing, highlyregarded enterprise.

BROILERS

The Achiever Series
High Performance Countertop Line Offers Versatility and Performance

Vulcan Charbroilers use radiant heat to broil
a wide variety of meats, fish and shellfish
with char-broiled flavor, appearance and
“backyard BBQ” aroma.

Before You Buy

✓

What menu items will you
be cooking on your broiler?
Fish, poultry, steaks, etc.

■ Vulcan Charbroilers provide consistent temperatures and high
production with minimal recovery time.
■ Vulcan Cheesemelters deliver high heat with infrared burnerstop brown, glaze or melt cheese to perfection.

Vulcan’s Achiever Series charbroilers and hotplate units are designed to meet
the demands of the busiest kitchen. The common bullnose profile, common
valve panel and backsplash height provides a clean, modular look and a
“mix & match” design option to meet the needs of any cooking application.
Achiever charbroilers and hotplates will share a common cooking height with
900RX Series and MSA Series griddles.

Determine your volume. How
many portions do you serve
per hour? What size are
your products? How much
of your product is fresh vs.
frozen?
Do you batch cook or cook
to order? If cooking to
order, how many individual
orders at peak volume?
Separate zone heat control
One control for each burner.
Check your local ventilation
requirements.
Infrared vs. Radiant. If
speed is important then you
should consider an infrared
broiler. Infrared broilers can
cost more but they cook
faster and use up to 30%
less energy.
How many BTUs do you need
to charbroil efficiently? For
high volume: 96,000 BTU or
144,000 BTU/hr.
Choose add-on options. Side
and backsplash guards,
superchargers, condiment
rails, platerails and stands.
Space allocation. How will
your new Vulcan charbroiler fit into your kitchen?
Small wall mounted broiler,
countertop broiler, stacked
broiler, banked broiler or
large upright broiler?

MSA24 Griddle, Achiever Charbroiler VACB 25 and Achiever
Hotplate VHP424 showing one full hot top section option.
Vulcan refrigerated bases available upon request. Contact
Vulcan customer service for pricing and availability.

Innovative Radiant Design: Efficient
Broiling and Superior Performance
Vulcan's innovative design includes
aluminized steel heat deflectors to create
a "cool zone" in the grease drawer and
drip pan areas. This reduces smoke
and carbonization below the burners
and in the drip pan areas. Reducing the
heat generated below the unit reduces
the time required for proper cleaning
and maintenance and makes the unit
the perfect choice for installation on a
refrigerated base.

Slanted Reversible Grates
Cast Iron
Radiants

Burners
Deflectors

1-866-9VULCAN (1-866-988-5226)

BROILERS
Achiever Charbroiler
More efficient broiling, better results and long-term value.
Achiever Charbroiler's revolutionary design brings together a unique
combination of features to deliver superior performance. Super charger
plates separate burner sections, focusing radiant energy into the cooking
zone and reducing hot spots. The finned alloy radiants minimize cross
drafts in the burner box, maximizing efficiency. Radiant charbroilers
provide uniform heat year after year without the required maintenance of
loose char-rock or ceramic briquette models.

VACB47

VACB Charbroilers come complete with heavy duty cast diamond grates
for superior product marking and ease of cleanability.

Standard Features:
Approx. Shipping Wt.

Model
Number

List
Price

lbs

VACB25

$4,515

290

131

VACB36

$5,987

370

167

VACB47

$7,312

450

203

VACB60

$9,338

500

225

VACB72

$11,450

700

318

■ Stainless steel sides, control panel, top trim, backsplash, and grease trough
■ Widths: 25a", 368", 46w", 60s" 72s"; Depth: 33"; Cooking Height: 112"
■ Standing pilot ignition system, one infinite heat control valve for each burner
■ Mounting options: counter, stainless steel stand, refrigerated stand, low
profile oven
■ Optional 6", 7s", 10", 12" and 13" legs, stainless steel stand with
undershelf and casters
■ 18,000 BTU/hr cast iron burners per each 6" section
■ Super charger burner divider plates

Options & Accessories for Achiever Charbroilers
12" Plate Rail

Condiment Rail

Cutting Board

Model
Number

List
Price

Accessory
Code

List
Price

Accessory
Code

VACB25

$470

PLTRAILACB25

$502

CONRAILACB25

VACB36

$514

PLTRAILACB36

$546

CONRAILACB36

VACB47

$594

PLTRAILACB47

$612

VACB60

$734

PLTRAILACB60

VACB72

$754

PLTRAILACB72

1/6 Size List
Pans
Price

VACB Charbroiler Grates
6" High Backsplash

Accessory
Code

List
Price

Round Rod
Fabricated 2"

GRATERR724

$150

Cast Diamond
Grate Std.

GRATECDIA24

$50

GRATEDIA24

$220

Accessory
Code

List
Price

$776

CUTBDACB25

$254

BCKSPLHACB25

$940

CUTBDACB36

$308

BCKSPLHACB36

CONRAILACB47

$1,144

CUTBDACB47

$412

BCKSPLHACB48

Diamond
Fabricated
Grate

$754

CONRAILACB60

$1,494

CUTBDACB60

$434

BCKSPLHACB60

Cast Straight
Grate Std.

GRATECSTR24

$45

$782

CONRAILACB72

$1,670

CUTBDACB72

$468

BCKSPLHACB72

Griddle Plate
Accessory

GRATEGRID24

$300

Achiever Charbroiler Delivers
Super Uniform Temperature*
Vulcan Charbroiler—Competitive Analysis:
The VACB series of high performance charbroilers
delivers the most uniform heat distribution pattern
of any charbroiler on the market. The unique
construction of the Achiever Charbroiler will
provide your charbroiler operators with the greatest
available cooking area in the 550˚F-700˚F “sweet
spot.” Improve your restaurant's bottom line by
reducing operational costs, reducing food waste
and returns, and saving on utility costs.

Accessory
Code

Description

100%

Vulcan Achiever Charbroiler

Industry Competitor Y

56%

Industry Competitor X

Industry Competitor Z

74%
60%

*(Cooking Area at 550˚F-700˚F)

www.vulcanhart.com

BROILERS
Achiever Hot Plate
Infinite control for maximum productivity and versatility
Two-piece lift off 30,000 BTU/hr burners deliver heavy duty
performance and are easy to clean. Heavy gauge welded
steel chassis are standard to provide durability in a punishing
environment. Burner configurations are available in four sizes
from 12" to 48" to meet your exacting demands.
VHP636 with step-up option
and half hot-top option

Model
Number

List
Price

■ Stainless steel sides, control panel, full width pull out crumb tray, cast
iron top grates
■ Widths: 12"; 24"; 36"; 48". Depth: 33"; Cooking Height: 12a"

Approx. Shipping Wt.
lbs

Standard Features:

■ Standing pilot ignition system, one infinite heat control valve for each
burner
■ Mounting options: counter, stainless steel stand, refrigerated stand, low
profile oven

VHP212

$1,660

148

VHP424

$2,284

224

101

VHP636

$3,240

291

132

■ Optional step-up burners, split grates, half hot-top on rear burner,
7s"; 10"; 12"; and 13" legs

VHP848

$3,890

310

140

■ 30,000 BTU/hr two piece lift off cast iron burners

VHP212U

$2,038

148

VHP424U

$2,998

224

101

VHP636U

$4,178

291

132

VHP848U

$5,138

310

140

VHP212H

$1,830

148

VHP424H

$2,584

224

101

VHP636H

$3,554

291

132

36” Self-Contained Refrigerated Base

ARS36

$12,704

$1,240

VHP848H

$4,306

310

140

48” Self-Contained Refrigerated Base

ARS48

$12,704

$1,240

VHP212H-F

$1,830

148

60” Self-Contained Refrigerated Base

ARS60

$13,848

$1,486

VHP424H-F

$2,584

224

101

VHP636H-F

$3,554

291

132

72” Self-Contained Refrigerated Base

ARS72

$14,878

$1,486

VHP848H-F

$4,306

310

140

84” Self-Contained Refrigerated Base

ARS84

$15,794

$1,966

96” Self-Contained Refrigerated Base

ARS96

$20,476

$1,966

108” Self-Contained Refrigerated Base

ARS108

$22,124

$1,966

■ Heavy-duty cast iron top grate

Refrigerated Bases
Description

NOTE: Standard Hot Plate Models

"U" - Step-Up Models

"H" - Half Hot-Top Section

"H-F" - Full Hot-Top Models

Model
Number

List Price

Add For
Leg Sets

Accessory Options for VHP Hotplates
Model

Integrated Stand
Accessory
Code

12" Plate Rail

List Price Accessory
Code

Condiment Rail

List
Price

Accessory Code

1/6 Size
Pans

Cutting Board
List Price

Accessory Code

List Price

12"

ISTANDC-12

$794

PLTRAIL-AHP12

$402

24"

ISTANDC-24

$1,080

PLTRAIL-AHP24

$480

CONRAIL-AHP24

$502

CUTBD-AHP24

$776

36"

ISTANDC-36

$1,142

PLTRAIL-AHP36

$528

CONRAIL-AHP36

$546

CUTBD-AHP36

$940

48"

ISTANDC-48

$1,286

PLTRAIL-AHP48

$594

CONRAIL-AHP48

$612

CUTBD-AHP48

$1,144

60"

ISTANDC-60

$1,714

PLTRAIL-AHP60

$736

CONRAIL-AHP60

$754

CUTBD-AHP60

$1,494

72"

ISTANDC-72

$2,434

PLTRAIL-AHP72

$760

CONRAIL-AHP72

$782

CUTBD-AHP72

$1,670

1-866-9VULCAN (1-866-988-5226)

BROILERS

VCCB Series Low Profile Gas Charbroilers
Standard Features:
■ Individual burner valve for each
burner section

■ Stainless steel front and sides
■ F ull width front, large capacity
grease drawer

■ O
ne 14,500 BTU/hr burner for
each broiling grate

■ 5
4" x 21" “slanted cast grates”
are reversible for “level” broiling
or self cleaning

VCCB47

List Price

lbs

vccb25

58,000

25 4" x 27 4" x 13"

$4,462

$255

275

125

vccb36

87,000

36" x 27 4" x 13"

$5,876

$255

345

157

vccb47

116,000

46 w" x 27 4" x 13"

$7,158

$300

420

191

vccb60

159,500

60" x 27 4" x 13"

$9,292

$300

575

261

vccb72

188,500

72" x 27 4" x 13"

$11,596

$350

700

318

BTU/hr Input

Measurements
(w x d x h)

Approx. Shipping Wt.

Opt. Ext. Warranty
(NET)

Model Number

Number of
Grates

■ Low 13" working height

Freight Classification for 25", 36" and 47" models: 100
Freight Classification for 60" and 72" models: 85

Options & Accessories for VCCB Gas Charbroilers
Accessory Price and Feature Code
Model
Number

Stainless Steel Stand with Marine Edge
Casters

Flanged Legs

6" High Backsplash

10" Plate Rail

Supercharger Kit

$1,030

$248

$196

$246

STAND/C-VCCB25

STAND/F-VCCB25

BCKSPLH-VCCB25

PLTRAIL-VCCB25

SUPRCHG-SCB25C

$1,364

$350

$244

$395

VCCB36

STAND/C-VCCB36

STAND/F-VCCB36

BCKSPLH-VCCB36

PLTRAIL-VCCB36

SUPRCHG-SCB36C

$1,540

$398

$350

$487

VCCB47

STAND/C-VCCB47

STAND/F-VCCB47

BCKSPLH-VCCB47

PLTRAIL-VCCB47

SUPRCHG-SCB47C

$1,688

$428

$392

$636

VCCB60

STAND/C-VCCB60

STAND/F-VCCB60

BCKSPLH-VCCB60

PLTRAIL-VCCB60

SUPRCHG-SCB60C

$1,998

$464

$452

$740

VCCB72

STAND/C-VCCB72

STAND/F-VCCB72

BCKSPLH-VCCB72

PLTRAIL-VCCB72

SUPRCHG-SCB72C

VCCB25

Charbroiler Grates

Description

Accessory Code

List (ea)

Round Rod Fabricated Grate

GRATE-RROD7

$150

Round Rod Fabricated Grate - six rib

GRATE-RROD6

$150

Cast Diamond Grate Std.

GRATE-CDIA7

$50

Cast Diamond Grate - six rib

GRATE-CDIA6

$50

Diamond Fabricated Grate - seven rib

GRATE-DIA7

$220

Diamond Fabricated Grate - four rib

GRATE-DIA4

$110

Cast Straight Grate Std.

GRATE-CSTR7

$45

Cast Straight Grate - six rib

GRATE-CSTR6

$45

Cast Waffle Grate - each

GRATE-WAFFLE

$78

www.vulcanhart.com

Round Rod
Cast Diamond
Diamond
Straight
Waffle

BROILERS

Vulcan Cheesemelters
ICM Series Gas Infrared Cheesemelters
Standard Features:

ICM48

■ S
tainless steel front, sides
and top
■ Infrared burners for fast
pre-heat and even heating
■ Gas pressure regulator

■ A
luminized steel interior
and exterior bottom
■ Chrome-plated wire shelf
■ 172" deep x 214" high
■ 10,000 BTU/hr per ft.
■ Three-position rack guides

Options
Stainless
Steel Interior
& Exterior
List Price
Bottom

Stainless
Steel
Drip Pan

Wall
Mounting
Bracket w/
Deflector

Installation)

Opt. Ext.
Warranty (NET)

4” Legs
(for Counter

Approx.
Shipping Wt.

Model
Number

BTU/hr
Input

Width

lbs

icm36

30,000

$4,390

$826

$330

$210

$108

$210

155

icm48

40,000

$5,490

$1,018

$398

$294

$108

$210

190

icm60

50,000

$6,770

$1,220

$606

$320

$164

$228

238

108

icm72

60,000

$8,008

$1,410

$672

$408

$164

$228

278

126

Freight Classification: 100

VCM Cheesemelters
# of
Burners

Weight lbs/kg

BTUs

2008 List
Price

VCM24

106/48

18,000

$3,244

VCM34

159/72

24,000

$4,270

VCM36

159/72

24,000

$4,324

VCM48

212/95

36,000

$5,247

VCM60

265/119

42,000

$6,284

VCM72

318/143

48,000

$7,176

Model
Number

VCM48

Electric Cheesemelters
Counter and Wall-Mounted Models

Counter-Top Model
Model
Number
1024C
1036C
1048C

kW
Input
2.4

Dimensions
wxdxh

List
Price

Standard Features:
■
■
■
■
■

Stainless steel body construction
Solid state controls
R
ack-activated quartz infrared heaters
Four rack positions
208 V or 240 V, 1 phase

lbs

27" x 178" x 194"

$3,402

3.6

362" x 178" x 194"

$3,970

100

4.8

50" x 178" x 194"

$5,274

120

Freight Classification: 100

Wall Mounted Model
1036C

Approx. Shipping Wt.

Model
Number

kW
Input

1024W

2.4

1036W

3.6

362" x

1048W

4.8

50" x 174" x 154"

Dimensions
wxdxh
27" x 178" x 15¼"
171/8"

x 154"

List
Price

Approx. Shipping Wt.
lbs

$3,402

$3,970

$5,274

115

Freight Classification: 100

1-866-9VULCAN (1-866-988-5226)

Vulcan Partnership with Local School
Supports Culinary Arts
High school-level culinary arts students typically learn the basics of cooking
and sanitation in foodservice operations, but through a partnership with
Vulcan, students at the Culinary Arts program at the Center of Applied
Technology North in Anne Arundel County are literally learning about the nutsand-bolts of the equipment they’ll use as they move forward in their careers.
That is precisely what occurred when the Center’s culinary arts students were
invited to Vulcan’s Baltimore facility to cook for the President’s Luncheon in
the company’s test kitchen. “This was a great experience for our students,”
said Culinary Arts Instructor Bruce S. Davis. “They saw first-hand how the
equipment is made and were able to work on the newest technology that
they’ll one day be using in the field.”
The relationship between Vulcan and the culinary arts program dates back to
1999 when Vulcan donated a combi oven to the center and designated it an
“official test site.” Since then Vulcan has given the school a culinary discount
that made high-end equipment more affordable, resulting in the installation of
everything from ranges to broilers to holding and transport equipment.

www.vulcanhart.com

Vulcan’s School Transport Series are designed to handle peak serving times.
Schools, colleges and universities can move prepared food while maintaining
ideal temperature, taste and texture.

COOK & HOLD/HOLDING & TRANSPORT

Holding and Transport Cabinets
School Transport Series
Standard Features:
6" semi-pneumatic all-swivel casters
Fixed tray slides
■ Accepts 18" x 26" x 1" pans

Recessed handles
Top mounted cord and wrap
■ Stainless steel construction

■

Model
Number

Description

List Price

Opt. Ext.
Warranty (NET)

Approx. Shipping Wt.
lbs

VBS7

Fourteen-level cabinet accepts fourteen 18" x 26 x 1"
sheet pans

$4,895

$182

240

108

VBS15

Thirty-five-level cabinet accepts thirty-five
18" x 26" x 1" sheet pans

$5,895

$182

350

158

VBS15

Freight Classification: 85

Heated Pizza Cabinet
Standard Features:
Full glass door
4 - 5” casters
■ Stainless steel construction

Extra depth (38")
Adjustable tray slide with 5 wire shelves
■ Holds up to 54 - 16" boxed pizzas
■

■

Model
Number
VHDP5

Description
Five-level cabinet accepts two 16" boxed pizzas
front to back. Wire shelves allow 54 box capacity.

List Price

Opt. Ext.
Warranty (NET)

$7,549

$182

Approx. Shipping Wt.
lbs

370

169

Freight Classification: 85

Institutional Series
Standard Features:

ENERGY STAR
Models in blue
are Energy Star®
Certified

All stainless steel construction
Removable interior pan supports
■ Accepts 18" x 26" or 12" x 20" pans

Four 5" casters, two locking swivel
Extended bumper assembly
■ Energy Star® Certified on certain models

■

Model
Number Description

List Price

Opt. Ext.
Warranty (NET)

VBP5I

Five-level cabinet accepts five 18" x 26" x 1" sheet
pans, or ten 12" x 20" x 2½ " pans

$4,845

VBP7I

Seven-level cabinet accepts seven 18" x 26" x 1", or
fourteen 12" x 20" x 2 ½" pans

VBP13I

Approx. Shipping Wt.
lbs

$182

198

$5,492

$182

230

104

Thirteen-level cabinet accepts thirteen
18" x 26" x 1", or twenty-six 12" x 20" x 2 ½" pans

$6,649

$182

340

154

VBP15I

Fifteen-level cabinet accepts fifteen 18" x 26" x 1", or
thirty 12" x 20" x 2 ½" pans

$6,992

$182

360

163

VBP77I

Two individually controlled compartments, each
accepts seven 18" x 26" x 1" sheet pans, or fourteen
12" x 20" x 2½" pans

$8,149

$364

400

182

Freight Classification: 85

1-866-9VULCAN (1-866-988-5226)

COOK & HOLD/HOLDING & TRANSPORT

VHP Series Holding and Transport Cabinets
Vulcan Holding and Transport Cabinets are designed to keep foods hot and
delicious from cooking to serving. With quality features like energy-efficient cabinet
design for quicker preheating and recovery times and rugged tubular steel frames,
you’ll find our Holding and Transport Cabinets a valuable addition to your operation.
Standard Features:
■

All stainless steel construction
■ Deluxe side mounted carrying handles
■ Removable pan supports
■

■

Accepts 12" x 20" hotel steam pans
Energy Star® Certified
ENERGY STAR

Model
Number
VHP7

Description
Seven-level cabinet accepts seven
12" x 20" x 2 ½" pans, three 12" x 20" x 4"
or two 12" x 20" x 6" pans

List
Price

Add
for 4”
Legs

Add for Four
5” Casters,
Two Locking
Swivel

Opt. Ext.
Warranty
(NET)

$3,892

$100

$438

$182

VHP15

Approx. Shipping Wt.
lbs

128

Freight Classification: 85

High volume meal delivery—ideal for hotels and hospitals!
Standard Features:
All stainless steel construction
Removable pan supports
■ Accepts 12" x 20" hotel steam pans
■

■

Model
Number
VHP15

Four 5" casters, two locking swivel
Extended bumper assembly

Description
Fifteen-level cabinet accepts fifteen 12" x 20" x 2 ½",
seven 12" x 20" x 4" or five 12" x 20" x 6" pans

List Price

Opt. Ext.
Warranty (NET)

$6,092

$182

Approx. Shipping Wt.
lbs

196

Freight Classification: 85

HumidiHeat System™ Humidified
Holding and Transport Cabinets
Standard Features:
Precise electronically controlled
humidity level
■ Self-contained water reservoir
■ Digital temperature readout
■ Stainless steel construction
■

Model
Number

Universal tray slides
Accepts 18" x 26" or 12" x 20" pans
■ Recessed handles
■ Top mounted cord and wrap
■
■

Description

List Price

Opt. Ext.
Warranty (NET)

Approx. Shipping Wt.
lbs

VHMD5

Five-level cabinet accepts five 18" x 26" x 1" sheet
pans, or ten 12" x 20" x 2½" pans

$6,992

$182

198

VHMD13

Thirteen-level cabinet accepts thirteen 18" x 26" x 1"
sheet pans, or twenty-six 12" x 20" x 2½" pans

$8,350

$182

340

154

VHMD15

Fifteen-level cabinet accepts fifteen 18" x 26" x 1"
sheet pans, or thirty 12" x 20" x 2½" pans

$8,990

$182

360

163

Freight Classification: 85

www.vulcanhart.com

COOK & HOLD/HOLDING & TRANSPORT

Low Temperature Cook and Hold Ovens
Low temperature cooking is the key to increased productivity,
profitability, and delicious results.
Vulcan Cook and Hold Ovens use gently recirculated heated air that moves uniformly and
consistently around meats, seafood, poultry, vegetables, baked goods and more. Because the
ovens operate at a lower temperature than standard or convection ovens, meats come out richly
browned and flavorful, seafood is moist and appetizing, and vegetables are colorful and nutritious.

Institutional Series Standard Features:
■ All stainless steel construction

Digital timer and electronic
LED digital display

■ Interior pan supports removable for
easy cleaning

2 Removable self-contained
control and heating module
top for easy cleaning

■ Solid state temperature controls
■ T wo wire cooking racks w/VCH8; four
racks w/VCH88 & VCH16

Polished non-corrosive
stainless steel interior
and exterior–heavy-duty
construction for years of use

■ Electronic timer and digital display
■ Set of four 5" casters
■ 208 V or 240 V, 60 Hz, 1 phase

4 Tubular, welded inner
steel frame–maximum
durability

■ 6
ft. power cord with plug (two 6 ft.
power cords with plug with VCH88)
■ 3
50°F roast thermostat allow for
roasting or baking

Heavy-duty door latch

Rugged hinges
and silicone gaskets

Thick fibrous
insulation–maximum
thermal efficiency

Sturdy 5" casters

VCH16

1-866-9VULCAN (1-866-988-5226) 11

COOK & HOLD/HOLDING & TRANSPORT

VCH Institutional Cook & Hold Ovens

“Touch-Matic” control offers the industry’s most precise cook and
hold system for consistent results
The optional “Touch-Matic” control lets you cook, roast, bake,
rethermalize and hold a wide variety of menu items with the same
consistent results time after time. Cook by time or use the meat
probe to monitor internal cooking temperature and automatically
switch the oven from cook to hold mode at the pre-selected
temperature. Easy-to-use touch controls can be read at a glance,
and you can quickly see where the product stands at any time with
indicators that count down the cook cycle and count up the hold time.

Standard Features:
Cook temperatures adjust to 350˚F (allows
for baking ability)
■ Convected air browns & caramelizes with
reduced shrinkage
■ Solid state controls for reliable
performance
■ Removable control top module for easy
cleaning and serviceability
■

VCH8

Dimensions1
Model
Number

Width

Depth

Height

Pan Capacity
18”x26”x1” /
12”x20”x2½”

VCH5

26 4”

37 2”

35 w”

VCH8

26 4”

37 2”

VCH16

26 4”

VCH88

26 4”

VCH16

List
Price

“Touch-Matic”
Digital Touch
Pad Control
System3

120 V
Smoker
Attachment

Opt. Ext.
Warranty
(NET)

Electrical (per section)2
Volts

Watts

Amps

5/10

208
240

1900
2530

9.6
11.0

$9,590

$146

$1622

44 2”

8/16

208
240

3800
5060

19.0
22.0

$10,490

$146

37 2”

72 w”

16/32

208
240

5700
7590

29.0
33.0

$14,550

37 2”

83”

16/32

208
240

3800
5060

19.0
22.0

$20,990

lbs

$270

253

114

$1,622

$270

334

152

$146

$1,622

$270

480

218

$302

$1,622

$536

670

304

Easier service and cleaning–by design

Accessories for Institutional Cook & Hold Ovens
Accessory

Available on

Accessory Feature Code

List Price

Extra set of universal pan slides

All Models

PAN SPRT/V

$120

Extra cooking rack

All Models

RACK VCH

$98

Control module

VCH8

CONTROL VCH8

$6,980

Control module

VCH16

CONTROL VCH16

$7,380

www.vulcanhart.com

Approx.
Shipping Wt.

Freight Classification: 85

1 Without optional perimeter system, which adds 5” width and 1¼” depth.
2 Models VCH88 require two separate electrical connections. Electrical requirements listed are per section.
3 “Touch-Matic” controls can be programmed for a standard “timed cook” operation, or for “probe” cooking,
allowing product to cook to a desired internal temperature.

VCH88

The control module package can be
easily removed for service or oven
cleaning. If necessary, heating elements
can be replaced in just two hours–far
less downtime than similar ovens
requiring up to a day or more for heating
element replacement.

COOK & HOLD/HOLDING & TRANSPORT

Value Roast & Hold Series
Produce more servings and more profits

Standard Features:
■
■
■
■
■
■
■
■

All stainless steel construction
Cook temperatures adjust to 250˚F
Electro mechanical controls
Convected air browns and caramelizes with
reduced shrinkage
Fixed tray slides
Removable control drawer for easy cleaning
serviceability
Four 5" casters (except on VCV4)
No ventilation required in most areas (check
local codes)

VCV4

Dimensions1

VCV6

Electrical (per section)2

VCV13

Volts

Watts

Amps

List
Price

120 V Smoker
Attachment

Opt. Ext.
Warranty
(NET)

3 - 13" × 18"

120

1500

$5,550

$1,622

43"

8 - 18" × 26"

208
240

1900
2530

10
11

$6,450

78"

16 - 18" × 26"

208
240

3800
5060

19
22

$13,490

Pan Capacity

Model
Number

Width

Depth

Height

VCV4

17 4"

28 d"

32 2"

VCV6

22 4"

30 w"

VCV13

22 w"

30 w"

Approx.
Shipping Wt.
lbs

$270

135

$1,622

$270

275

125

$1,622

$270

438

199

Freight Classification: 85

Rethermalization Ovens
Versatile energy efficient ovens that cook, roast, retherm or bake a
variety of products slowly, at low temperatures, so foods retain more of
their natural flavor, nutrients and moistness.
Standard Features:
Rethermalizes chilled food within
FDA guidelines
■ Electronic controls
■ 350° maximum heating temperature
■ Removable power control module

"R" units have built-in ramp and
roll-in dolly
■ "S" units have 6" casters
■ 350°F Roast Thermostat allows for
roasting or baking

■

Electrical
(per section)2

Width

Depth

Height

Capacity
13" × 26"
Wire
Baskets

VRT32I-S

34"

36"

73"

208

7600

36.5

$14,992

VRT32I-R

34"

43"

67"

208

7600

36.5

$14,992

Dimensions1
Model
Number

Volts

Watts

Amps

List
Price

Opt. Ext.
Warranty
(NET)

Approx.
Shipping Wt.
lbs

$270

600

270

$270

600

270

VRT321-S

Freight Classification: 85

1-866-9VULCAN (1-866-988-5226) 13

COOK & HOLD/HOLDING & TRANSPORT

Banquet Delivery Carts
Vulcan Banquet Service Carts offer
ultimate versatility and unmatched
durability for transporting and holding
pre-plated meals. Vulcan Banquet Cart
Systems are designed for the long haul,
with the heavy-duty construction and
high-quality features that mean years of
durable, dependable service.
Standard Features:
■
■
■
■
■
■
■
■

All stainless steel construction
Dutch doors (4)
Heavy-duty reinforced wire shelving
End mounted push handles
Six 5" casters, four locking swivel
Perimeter bumper system
120 V, 60 Hz, 1 phase with cord and
NEMA 5-20 plug
VB96 and VB150 Energy Star® Certified

Capacity*
Model
Number

Description

Shelves

VB96

Two doors 512" x 29" x 62"

VB150

Two doors 614" x 29" x 73"

Approx. Shipping Wt.

Covered
Plates

Uncovered
Plates

List
Price

Opt. Ext.
Warranty (NET)

lbs

Three, 13 d" clearance

$7,492

$182

456

205

Three, 17 4" clearance

150

120

$8,249

$182

590

266

*Capacities may vary due to diameter and height of plate and cover.

ENERGY STAR

Freight Classification: 85

Options & Accessories for Cabinets and Carts
Option

Available On

List Price

Cord wrap

All Models

$118

Electronic digital temperature controls

All Models

$308

208 V or 240 V, 1 phase, 6 ft. cord with
NEMA 6-15 plug

All Models

$142

4" legs

vhp3, vhp7

$100

Four 5" casters, two locking swivel

vhp3, vhp7

$438

vBP71

$272

Canned heat drawer

VB96, VB150

$114

Locking door latch (per door)

VB96, VB150

$174

Stacking kit for stacking two cabinets

VB150

www.vulcanhart.com

Accessory

Available on

Accessory Feature Code

Extra pair of universal pan slides

VBP Models

vi/pan slides

List Price
$116

Wire chrome shelf

VB96

SHELF VB96

$154

Wire chrome shelf

VB150

SHELF VB150

$178

COOK & HOLD/HOLDING & TRANSPORT

Drawer & Chip Warmers
Standard Series Drawer Warmers
Standard Features:
■
■
■
■
■

Freestanding Models Include:

All stainless steel construction
Separate heaters and thermostatic
controls for each drawer
Self-closing drawers
D
rawer slides are removable for
easy cleaning
120 V, 60 Hz, 1 phase

Model
Number

Description

VW1S

■
■

4" adjustable legs
6 ft. cord and plug

Built-in Models Include:
■
■

Stainless steel sides and top
Stainless steel front trim kit

VW2S

List Price

Opt. Ext.
Warranty (NET)

One drawer, 29¼" x 21½" x 15¼"

$1,998

VW1SB

One drawer, built-in, 29¼" x 21½" x 11½"

VW2S

Two drawers, freestanding, 29w" x 212" x 24"

VW2SB

Two drawers, built-in, 29w" x 212" x 20"

VW3S
VW3SB

Approx. Shipping Wt.
lbs

$145

100

$1,998

$145

100

$3,249

$284

142

$3,249

$284

142

Three drawers, freestanding, 29w" x 212" x 32w"

$4,579

$392

208

Three drawers, built-in, 29w" x 212" x 28 w"

$4,579

$392

208

Freight Classification: 85

Slim-Line Low Profile Drawer Warmers
Standard Features:
All stainless steel construction
eparate heaters and thermostatic
S
controls for each drawer
■ Self-closing drawers
■
■

rawer slides are removable for
D
easy cleaning
■ 120 V, 60 Hz, 1 phase
■

Approx. Shipping Wt.

Model
Number

Description

List Price

Opt. Ext.
Warranty (NET)

lbs

VW1C

One drawer SL-LP, 20x" x 264" x 10d"

$1,998

$145

100

VW2C

Two drawer SL-LP, 20x" x 264" x 21"

$3,249

$284

142

*Heights are without legs

Freight Classification: 85

Chip Warmers

Standard Features:
High Capacity Drawer Style
Accepts 18" x 26" x 9" plastic
food box (box not included)
■ 15 gallon capacity per drawer
■ Free standing and built-in
models available
■ Adjustable to 190°F on each
drawer
■

VCW2
Model
Number

Description

VCW1

Top Load Style
First-in/first-out design
22 gallon capacity
Clamp-on removable
heating module
■ 1250 watts for fast heating
■ One inch legs standard
■
■
■

VCD5
List Price

Opt. Ext.
Warranty (NET)

One drawer 34" x 21w" x 212"

$2,990

VCW2

Two drawers 34" x 21w" x 34"

VCD5

22 gallon top load 244" x 264" x 20w"

Approx. Shipping Wt.
lbs

$145

100

$4,990

$284

142

$3,249

$145

115

Freight Classification: 85

1-866-9VULCAN (1-866-988-5226) 15

Rees Design Specs Vulcan Fryers for
Fast Growing Cheeburger Cheeburger ®
He’s been in the business for 25 years and Gene Rees knows kitchens.
That’s why the president and founder of Rees Design & Sales specifies
Vulcan fryers for Cheeburger Cheeburger, one of the nation’s hottest
restaurant franchises.
“My approach is simple—form follows function. The back of the house
has to work flawlessly for the front of the house to succeed. Vulcan fryers
work and keep working. The people are great and are great problem
solvers.”
The 1950s-themed chain leans heavily on its fryers for its signature
French fries and rings. The oil is filtered twice daily, a task made simple
and efficient by Vulcan’s exclusive KleenScreen PLUS® filtration system.
The Pennsylvania-based Rees has been with Cheeburger Cheeburger
since its humble beginnings and proudly points to a new restaurant
recently opened in Kuwait as the start of a global expansion. Vulcan is
proud to help them take on the world!

16 www.vulcanhart.com

FRYERS

High Productivity + Consistent Quality + Reliability =

Extraordinary Payback
Vulcan Fryers have the "horsepower" to handle any frying application.

■

Greater capacity and better oil circulation help you control operating costs
and also make all your fried foods visually appealing, crisp and flavorful.

How do you select the right fryer? Determine the number of different
products, anticipated product volume, and restaurant seating turnover.

✓

■

Before You Buy

BEST
SELLER

Plan your menu. Which items
will you be frying? Are they
fresh or frozen, breaded or
battered?

■

V
ulcan Fryers provide even heat
and fast temperature recovery for
breaded and unbreaded foods,
ranging from french fries to
seafood.
evolutionary KleenScreen PLUS®
R
money–saving filtration system
saves time and extends oil life.
asta Cookers reduce labor and
P
add productivity.
Frymate™ Dump Stations offer
convenience and storage.

What are you frying?

Determine your volume. How
many portions do you serve
per hour?

= Minimum
1 Fryer Tank
FRIES

Choose your fryer capacity.
What size tanks will you
need? Can it meet the volume
you require, based on your
menu and peak demand
amounts?

1GR45D

Vulcan's top
performers, the
GR Series fryers,
can match the
demands of any
size operation.

(see page 22)

Assess your energy
requirements. Gas or electric?

What is the available floor and
door space? Make sure that
you have adequate space in
your floor plan and access to
that space.
Reduce oil cost (save $$$)
with filtration. Mobile or
integrated with KleenScreen
PLUS®.

Your Needs:

= Minimum
2 Fryer Tanks
CHICKEN
= Minimum
3 Fryer Tanks
FISH
= Minimum
4 Fryer Tanks
APPETIZERS

Determine:
Determine:

Operation, safety and
maintenance features
such as: Easy to use and
clean, requires minimal
maintenance, hands-free
operation, drain valve interlock
switch, with works in a drawer.

Menu Items

Breaded fish, fries, poppers, onion
rings, chicken, mozzarella sticks, etc.

Number of fryers
Separate fryer tanks are needed for each
menu item to prevent flavor transfer.

Foodservice Volume

seating
table
portions
capacity + turnover = served
per hour

Fryer Size / Tank Capacity
Number of
Shortening
÷ 5 =
meals per hour
capacity of fryer

Select your controls. Millivolt
controls; two types of Solid
State controls with Melt Cycle;
and Computer controls with
Melt Cycle.

Connections
Energy requirements and hookups

Fryer Utility
Gas or electric

Efficiency

Snap action/no electricity needed

Fryer Controls
Millivolt controls (M)

Fast recovery/digital controls
solid state thermostat

Solid State controls (BD)
Digital Solid State controls (D)

Programmable multi-function/
computer controlled thermostat
and timer

Computer controls (C)

Additional options: Filtration
systems, dump stations, food
warmer lamps, basket lifts,
casters, rear oil reclamation.

(ex: 225 meals ÷ 5 = one 45 lb fryer)

1-866-9VULCAN (1-866-988-5226) 17

FRYERS

Gas & Electric Fryers
Gas Fryers GR Series are available in: Millivolt Controls (M), Digital Solid State Controls with Melt Cycle (D) and Computer Controls with Melt Cycle (C)
GR Series
Width
Depth
Model

Working
Height

Tank
BTU/hr
Size

Oil
Capacity

4" frozen
fries/hr.

1GR35M*

152"

308"

364"

14" x 14"

90,000

35-40 lbs

65 lbs

1GR45

152"

308"

364"

14" x 14”

120,000

45-50 lbs

100 lbs

1GR65

21"

308"

364"

192" x 14"

150,000

65-70 lbs

115 lbs

1GR85

21"

348"

364"

192" x 184"

150,000

85-100 lbs

125 lbs

*1GR35 available in Millivolt (M) control only.

Electric Fryers ER Series are available in: Solid State Controls with Melt Cycle (ERD) and Computer Controls with Melt Cycle (ERC)
ER Series
Width
Model

Overall
Depth

Working
Height

Tank
kW
Size

Oil
Capacity

4" frozen
fries/hr.

1ER50

152"

34a"

364"

148" x 152"

50-55 lbs

50-85 lbs

1ER85

21"

34a"

364"

192" x 18"

85-90 lbs

95 lbs

Frymate™ Dump Stations for GR (Gas) and ER (Electric) Fryers
Model
Width
Depth

Overall
Height

Working
Height

Standard w/
Casters/Legs

Field
Installed To

FRYMATE VX15

152"

308"

364"

Casters

1GR35, 1GR45, LG300, LG400, 2GR45F, 3GR45F, 4GR45F

FRYMATE VX15S

152"

34a"

364"

Legs

1ER50, 2ER50F, 3ER50F, 4ER50F

FRYMATE VX21

21"

308"

364"

Casters

1GR65, 2GR65F, 3GR65F

FRYMATE VX21S

21"

34a"

364"

Casters

1GR85, 2GR85F, 3GR85F, 1ER85, 2ER85F, 3ER85F

FRYMATE VX21MS*

21"

34a"

364"

Casters

*All fryers - please note: width and depth may not match fryer

*(w/mobile filter storage)

KleenScreen PLUS® Gas Fryer Batteries with Filter Systems
Model
Width
Depth

2GR45MF / DF / CF
2GR65MF / DF / CF
2GR85MF / DF / CF
3GR45MF / DF / CF
3GR65MF / DF / CF
3GR85MF / DF / CF
4GR45MF / DF / CF

31"
42"
42"
462"
63"
63"
62"

308"
308"
34a"
308"
308"
34a"
308"

Working Tank Size Ea.
Height

BTU/hr Total

Oil Capacity Ea.

364"
364"
364"
364"
364"
364"
364"

240,000
300,000
300,000
360,000
450,000
450,000
480,000

45-50 lbs
65-70 lbs
85-90 lbs
45-50 lbs
65-70 lbs
85-90 lbs
45-50 lbs

14" x 14"
192" x 14"
192" x 184"
14" x 14"
192" x 14"
192" x 184"
14" x 14"

KleenScreen PLUS® Gas COMBO Fryer Batteries with Filter Systems (1 Fryer + Frymate™)
Model
Width
Depth

2XG45MF / DF / CF
2XG65MF / DF / CF
2XG85MF / DF / CF

31"
42"
42"

18 www.vulcanhart.com

304"
304"
344"

Working Tank Size Ea.
Height

BTU/hr Total

Oil Capacity Ea.

364"
364"
364"

120,000
150,000
150,000

45-50 lbs
65-70 lbs
85-90 lbs

14" x 14"
192" x 14"
192" x 184"

FRYERS

KleenScreen PLUS® Electric Fryer Batteries with Filter Systems
Model
Width
Depth

2ER50DF / CF
31"
34a"
2ER85DF / CF
42"
34a"
3ER50DF / CF
462"
34a"
3ER85DF / CF
63"
34a"
4ER50DF / CF
62"
34a"

Working
Height
364"
364"
364"
364"
364"

Tank
Size Ea.
148" x 152"
192" x 18"
148" x 152"
192" x 18"
148" x 152"

BTU/hr
Total
34 kW
48 kW
51 kW
72 kW
68 kW

Oil Capacity Ea.
50-55 lbs
85-90 lbs
50-55 lbs
85-90 lbs
50-55 lbs

KleenScreen PLUS® Electric COMBO Fryer Batteries with Filter Systems (1 Fryer + 1 Frymate™)
Model
Width
Depth

2XE50DF / CF
31"
34a"
2XE85DF / CF
42"
34a"

Working
Height
364"
364"

Tank
Size Ea.
148" x 152"
192" x 18"

BTU/hr
Total
17 kW
24 kW

Oil Capacity Ea.
50-55 lbs
85-90 lbs

Filtration Systems
Model

Elec/Amps

Filter Area

Set Screen Filter Area

KleenScreen PLUS® 3 HP/1750 RPM

115V/5.0

350 sq in. (518 sq. in. for 85 Series)

270 sq in.

3 HP/1750 RPM

115V/5.0

300 sq in.

270 sq in.

GPC Series
Model

Width

Overall
Depth

Working
Height

Tank
BTU/hr
Size

Tank
Capacity

1GPC12

152"

34a"

364"

14" x 184"

90,000

12 gallons

2GPC12S

31"

34a"

364"

14" x 184"

90,000

12 gallons

2GPC12

31"

34a"

364"

14" x 184"

180,000

85MF

Motor

Pasta Cookers

12 gallons each

Fryer Control Systems: model number must have ”Control Type” suffix when ordering.

Millivolt Controls (M)
Millivolt thermostat
located behind door
■ 200°F to 400°F
temperature range
■ Easy to clean
■ Electric cord and plug not
required (freestanding
models.)
■

Solid State Controls Behind
Door with Melt Cycle (BD)
■

■
■
■

■
■

Accurate temperature
knob control—200°F to
390°F
Fast recovery
Two melt modes—
Liquid and Solid
Temperature accuracy
to within +/–2°F of set
point
Easy to clean
Freestanding fryers only

Digital Solid State Controls
with Melt Cycle (D)
■
■
■
■
■

■
■
■

Accurate temperature digital
control—200°F to 390°F
Fast recovery
Digital display: time and
temperature
Three melt modes
Push button one-touch
filtering (KleenScreen PLUS®
only)
Two countdown timers
Temperature accuracy to
within +/–2°F of set point
Auto Boil-out mode

Computer Controls
with Melt Cycle (C)
Same Solid State Features
Plus:
■
■
■
■
■

Ten programmable
product keys
Ten countdown timers
Compensating time and
temperature programming
Secondary programming
Advanced programming
options

1-866-9VULCAN (1-866-988-5226) 19

FRYERS

Gas Fryers
Quality makes Vulcan Fryers
the right choice for every
foodservice operation!

Easy to Use and Safe to Operate

Vulcan’s full line of gas fryers offers the proven
design and dependable performance that bring
great results and enhanced productivity, adding
ease to any foodservice operation.
Vulcan fryers are loaded with innovative features
that assure consistent quality for all your fried
foods and deliver higher throughput and
increased productivity.
1

Safe and easy operation is built into each model.
Controls are clear and understandable, choose from
the millivolt control option to solid state to
programmable computer controls. Two types of
filtration systems offer effective solutions for
filtering. All stainless steel cabinet and fry tanks are
durable and easy to clean.

Innovative Design = Increased Profits
The Vulcan tube-fired heating system also produces
remarkably even heat and fast temperature recovery,
making all your fried foods visually appealing, crisp
and flavorful.

Long–term value
Vulcan’s fryers’ innovative design features help you control operating
costs through high productivity, prolonged oil life and ease of use.
1. Lower flue temperature means less heat wasted up
flue and cooler kitchen environment

2. 1 to 1 1/2" deeper cooking area than other fryers,
offering additional capacity and better oil circulation
around product for improved results

3. 80% more heat transfer area than bottom–fired fryers
4. Better diffusion of gas flame with patented perforated
stainless steel baffle design

5. Fast draining full-port drain opening
5

6. 12 year tank warranty

Larger Cold Zone
Vulcan’s design creates a much larger
cold zone for trapping food particles
and minimizing carbonization. This
helps to prolong oil life and minimize
taste transfer.

20 www.vulcanhart.com

FRYERS

GR Series Gas Fryers
Vulcan GR Gas Series fryers set the standard for productivity,
easy use and time-saving convenience. These top performers
can match the demands of any size operation.
Standard Features:
Gas Fryer with
Digital Solid State
Controls
1GR45D

■

Stainless steel cabinet

■

Stainless steel fry tank with twin baskets

■

12 year tank warranty

■

Full port drain valve

■

2" rear gas connection

■

Stainless steel non-corrosive casters

■

Nickel plated crumb rack

■

Tank brush, scoop and clean-out rod

■

R Series Gas Fryers, (GR45, GR65, & GR85) are available with
G
Millivolt (M), Solid State (BD), Digital Solid State (D), or Computer (C)
controls.*

■

All Solid State and Computer controls are standard with
electronic ignition

*[GR35 available in Millivolt (M) only]

Gas Fryer with
Computer
Controls
1GR45C

Gas Fryer with
Millivolt
Controls
1GR65M

1-866-9VULCAN (1-866-988-5226) 21

FRYERS
Millivolt Controls – GRM Series Gas Fryers
List Price

Opt. Ext.
Warranty (NET)

Shipping Wt.

Model-Device

Description: Millivolt Controls

lbs

1GR35M-1

35 lbs. Fryer, natural gas

$4,754

$410

175

1GR35M-2

35 lbs. Fryer, propane gas

$4,754

$410

175

1GR45M-1

45 lbs. Fryer, natural gas

$5,890

$410

195

1GR45M-2

45 lbs. Fryer, propane gas

$5,890

$410

195

1GR65M-1

65 lbs. Fryer, natural gas

$6,490

$410

235

107

1GR65M-2

65 lbs. Fryer, propane gas

$6,490

$410

235

107

1GR85M-1

85 lbs. Fryer, natural gas

$6,828

$410

265

120

1GR85M-2

85 lbs. Fryer, propane gas

$6,828

$410

265

120

Millivolt Controls (M)

Shipping Weight Approximate

Available March 1, 2008
Solid State Controls – GRBD Series Gas Fryers
Shipping Wt.

Opt. Ext.
Warranty (NET)

lbs

Model-Device

Description: Solid State Controls
Behind the Door *

1G4BD-1

45 lbs. Fryer, natural gas

$7,230

$475

201

1G4BD-2

45 lbs. Fryer, propane gas

$7,230

$475

201

1G6BD-1

65 lbs. Fryer, natural gas

$7,830

$475

237

108

1G6BD-2

65 lbs. Fryer, propane gas

$7,830

$475

237

108

1G8BD-1

85 lbs. Fryer, natural gas

$8,168

$475

267

121

1G8BD-2

85 lbs. Fryer, propane gas

$8,168

$475

267

121

List Price

*Electronic ignition included

Shipping Weight Approximate

Digital Solid State Controls – GRD Series Gas Fryers
Shipping Wt.

Model-Device

Description: Digital Solid State
Controls with Melt Cycle*

List Price

Opt. Ext.
Warranty (NET)

lbs

1GR45D-1

45 lbs. Fryer, natural gas

$8,066

$525

201

1GR45D-2

45 lbs. Fryer, propane gas

$8,066

$525

201

1GR65D-1

65 lbs. Fryer, natural gas

$8,666

$525

237

108

1GR65D-2

65 lbs. Fryer, propane gas

$8,666

$525

237

108

1GR85D-1

85 lbs. Fryer, natural gas

$9,006

$525

267

121

1GR85D-2

85 lbs. Fryer, propane gas

$9,006

$525

267

121

*Electronic ignition included

Opt. Ext.
Warranty (NET)

Shipping Wt.

Model-Device

Description: Computer Controls*

lbs

1GR45C-1

45 lbs. Fryer, natural gas

$8,748

$635

201

1GR45C-2

45 lbs. Fryer, propane gas

$8,748

$635

201

1GR65C-1

65 lbs. Fryer, natural gas

$9,348

$635

237

108

1GR65C-2

65 lbs. Fryer, propane gas

$9,348

$635

237

108

1GR85C-1

85 lbs. Fryer, natural gas

$9,686

$635

267

121

1GR85C-2

85 lbs. Fryer, propane gas

$9,686

$635

267

121

22 www.vulcanhart.com

Digital Solid State Controls
with Melt Cycle (D)

Shipping Weight Approximate

Computer Controls – GRC Series Gas Fryers

*Electronic ignition included

Solid State Controls Behind
Door with Melt Cycle (BD)

List Price

Shipping Weight Approximate

Computer Controls
with Melt Cycle (C)

FRYERS

Enhance Your Fryer Battery With Add-On Accessories
Labor saving, convenient and also saves on oil costs.

Frymate™

Convenient Fry Dump Station for both Gas and
Electric Fryers—“Add-On” or stand-alone model
Can be added to any free-standing fryer or KleenScreen PLUS®
fryer battery. "Add-on" to the left, or to the right, or to both sides.
Standard Features:
■
■

Frymate™
VX15

Stainless steel cabinet
Stainless steel curved pan
to allow for easy removal
of food products

tainless steel casters
S
Storage area behind door
■ Grease strip and all hardware included
■
■

Shipping Wt.

Opt. Ext.
Warranty
(NET)

lbs

Frymate Model

Field Installed To

List
Price

FRYMATE VX15

1GR35, 1GR45, LG300, LG400, 2GR45F, 3GR45F, 4GR45F

$2,338

$125

122

FRYMATE VX15S

1ER50, 2ER50F, 3ER50F, 4ER50F

$2,406

$125

130

FRYMATE VX21

1GR65, 2GR65F, 3GR65F

$2,440

$125

165

FRYMATE VX21S

1GR85, 2GR85F, 3GR85F, 1ER85, 2ER85F, 3ER85F

$2,576

$125

173

$2,878

$125

185

FRYMATE VX21MS *All fryers - please note: width and depth may not
(w/mobile filter storage) match fryer

Shipping weight approximate
Freight Classification: 85

85MF

with NEW
Micro-Filtration
Fabric Envelope
(accessory)

Portable Filtration
Compatible with any
free-standing fryer!

MF Series Mobile Filter provides easy filtering when used with Vulcan
GR Series, ER Series, LG Series or any brand of free-standing fryer.
The Mobile Filter is supplied with a quick-connection oil discard hose.
Standard Features:

3 HP motor/pump, 8 gal/min
circulating hot oil
■ Removable primary crumb catch basket

Fold-down stainless steel handle with
casters for ease of mobility
■ 6 ft. high temp oil discard hose
■ 16-gauge stainless steel filter vessel
■

■

Filter Accessories:
■
■

vailable with Micro-Filtration Fabric Envelope
A
Filter Pan Cover

85MF Mobile Filter
ModelDevice

85MF with cover
(accessory)

85MF Electrical Specs

Oil Capacity
(lbs)

List
Price

Opt. Ext.
Warranty (NET)

Shipping Wt.
lbs

85MF-1

120 V, 60 Hz, 1 Phase

$4,980

$765

106

85MF-2

208 V, 50/60 Hz, 1 Phase

$4,980

$765

106

Shipping Weight Approximate
Freight Classification: 85

1-866-9VULCAN (1-866-988-5226) 23

FRYERS

KleenScreen PLUS®—The Best Filtration System in the Industry!
Reduce your labor and oil costs and keep your fryers operating at maximum efficiency

KleenScreen PLUS® is a new
filtration design with simple
operations in mind:
■ Improved oil return
assembly offering a choice
of Stainless Steel Fine Mesh
Screen or our NEW MicroFiltration Fabric Envelope
that greatly enhances the oil
filtering process by removing
particulates down to 0.5
microns.
■ The Vulcan KleenScreen
PLUS® system is available
for gas and electric fryer
batteries and provides a great
return on your investment.
■ User-friendly—just four
simple steps to drain, filter
and return oil to the fryer
tank.
■ Cleanability—drawn, one
piece filter pan construction is
easier to clean, dishwashersafe, durable and lightweight.
■ The filter pan is on a rugged
telescopic slide assembly that
allows floor mat clearance
and easy cleaning.
■ Patented Filtration System—
• Boil Out By-Pass™
• One-Touch button engages
motor/pump
• Operates with most oil
reclamation services

2
12
9

11
4

6
10
1
8

2GR45DF

Not shown: 6 ft. discard high temp hose

24 www.vulcanhart.com

FRYERS

NEW Filter Options—
Available in Stainless Steel
Fine Mesh for light or
non-breaded products and
NEW Micro-Filtration Fabric
Envelope–FDA approved,
filters down to 0.5 micron
particulates.

NEW Displays—Easy to
operate one-touch button
activated filter pump
controls on Solid State and
Computer Control models.

Oil Return—Hands-free
oil return tube is self-sealing
when drawer is closed.

Drain Valve Interlock
Switch (DVI)—Shuts
off gas burners or
electric heating elements
automatically when drain
valve is opened. (Available
on Solid State and
Computer Control Models).

Pan—One-piece lightweight
pan construction with
no seams or welds—for
easier cleaning and added
durability. The complete filter
pan and screen weighs only
12 lbs, 2 oz.

Primary Crumb Catch
Basket—Sturdy Stainless
Steel Crumb Catch Basket
captures large particles
from fry tank when filtering.

NEW Eight-Gallon Per
Minute Motor/Pump—
Increases flow rate of
filtered oil returning to fry
tank, discarding and/or oil
reclamation.

NEW Patent Pending Boil
Out By-Pass™—Easily
removes boil out solution
from fry tank without contact
of drain manifold, filter pan or
motor/pump.

Lift Handles—Large
lift handles make empty
pan easy to remove for
cleaning.

Drawer Slides—Heavy
duty drawer assembly slides
easily and suspends filter
pan over kitchen floor mats.

NEW Patent Pending
Front and Optional
Rear Oil Reclamation
Connection Provided—
Compatible with most oil
reclamation services.

NEW Patent Pending Oil
Reclamation Gate Valve
(optional)—Allows for front
or rear oil discarding, giving
choice of oil flow direction
for oil reclamation systems.

1-866-9VULCAN (1-866-988-5226) 25

FRYERS

Only need "one fryer" but want the KleenScreen PLUS®
Space Saver Filter System? The answer: COMBO IT!
KleenScreen PLUS® features with one Fryer and one Frymate™

Standard Features:
■
■
■
■

■
■
■
■

Stainless steel cabinet
45, 65, or 85lbs. fryer on the left
with Frymate™ on the right
2” rear gas connection
Light weight one-piece stainless steel
seamless pan construction-easy
cleaning and dishwasher friendly
Button activated filter pump controls
on (D) and (C) controls
One touch filter controls
Drain interlock with (D) or (C) controls
Boil Out By-Pass™

■
■
■
■

■
■

Electronic ignition on (D), (DBD) and
(C) controls available
Casters - 2 locking, 2 non-locking
Cleaning brush, scoop and Clean-out
rod
A
vailable with Millivolt (M) Solid
State (BD), Digital Solid State (D) or
Computer (C) controls
W
orks with most oil reclamation
systems
6 ft. high temperature discard hose

2XGF Series Gas Fryers with KleenScreen Plus® Filtration System

2XG45DF shown
with HL1000 food
warmer accessory

Use device numbers listed below when ordering
Battery: 1 Fryer & Frymate with KleenScreen Plus® Filtering System
Model-Device

List Price

Shipping Wt.
lbs

2XG45MF-1

45 lbs. Fryer–natural gas

$16,228

$820

323

146

2XG45MF-2

45 lbs. Fryer–propane gas

$16,228

$820

323

146

2XG65MF-1

65 lbs. Fryer–natural gas

$17,066

$820

390

177

2XG65MF-2

65 lbs. Fryer–propane gas

$17,066

$820

390

177

2XG85MF-1

85 lbs. Fryer–natural gas

$17,302

$820

420

190

2XG85MF-2

85 lbs. Fryer–propane gas

$17,302

$820

420

190

Model-Device

Description: Millivolt Controls

Opt. Ext.
Warranty (NET)

Description: Digital Solid State Controls

2XG45DF-1

45 lbs. Fryer–natural gas

$18,404

$1,050

323

146

2XG45DF-2

45 lbs. Fryer–propane gas

$18,404

$1,050

323

146

2XG65DF-1

65 lbs. Fryer–natural gas

$19,242

$1,050

390

177

2XG65DF-2

65 lbs. Fryer–propane gas

$19,242

$1,050

390

177

2XG85DF-1

85 lbs. Fryer–natural gas

$19,480

$1,050

420

190

2XG85DF-2

85 lbs. Fryer–propane gas

$19,480

$1,050

420

190

Model-Device

Frymate™

KleenScreen PLUS®

Description: Computer Controls

2XG45CF-1

45 lbs. Fryer–natural gas

$19,084

$1,270

323

146

2XG45CF-2

45 lbs. Fryer–propane gas

$19,084

$1,270

323

146

2XG65CF-1

65 lbs. Fryer–natural gas

$19,922

$1,270

390

177

2XG65CF-2

65 lbs. Fryer–propane gas

$19,922

$1,270

390

177

2XG85CF-1

85 lbs. Fryer–natural gas

$20,160

$1,270

420

190

2XG85CF-2

85 lbs. Fryer–propane gas

$20,160

$1,270

420

190

Shipping Weight Approximate

26 www.vulcanhart.com

Fryer–45 lbs.,
65 lbs., 85 lbs.
Millivolt Controls
Digital Solid
State Controls
(D)
Computer
Controls (C)

Battery Fryers standard with casters

FRYERS

KleenScreen PLUS®
Filtration System for Gas Fryers
Standard Features:
■
■
■
■
■
■

■

Millivolt (M), Digital Solid State (D)
or Computer (C) controls.
Stainless steel fry tank–12 year
warranty
45, 65, 85 lbs. fryer capacity
Electronic ignition standard on
digital controls
One touch filter controls
Light weight one-piece seamless
pan construction–easy cleaning and
dishwasher friendly
Boil Out By-PassTM for each tank

■
■
■
■
■
■
■

Oil drain valve interlock switch with
(D) and (C) controls for each tank
Hands-free oil return line is selfseating when drawer is closed
Adjustable casters standard, 2
locking, 2 non-locking
Cleaning brush, scoop and cleanout rod standard
Will operate with most oil
reclamation systems
1 4” rear gas connection
6 ft. high temperature discard hose

2GR45DF

GR Series Gas Fryers with KleenScreen PLUS® Filtration System
Use device numbers listed below when ordering
Battery: 2 Fryers with KleenScreen PLUS® Filtration System
Shipping Wt.

List Price

Opt. Ext.
Warranty (NET)

lbs

45 lbs. Fryer–natural gas

$20,250

$820

512

232

45 lbs. Fryer–propane gas

$20,250

$820

512

232

2GR65MF-1

65 lbs. Fryer–natural gas

$21,450

$820

607

275

2GR65MF-2

65 lbs. Fryer–propane gas

$21,450

$820

607

275

2GR85MF-1

85 lbs. Fryer–natural gas

$22,650

$820

688

303

2GR85MF-2

85 lbs. Fryer–propane gas

$22,650

$820

688

303

Model-Device

Description: Digital Solid State
Controls*

2GR45DF-1

45 lbs. Fryer–natural gas

$24,602

$1,050

530

240

2GR45DF-2

45 lbs. Fryer–propane gas

$24,602

$1,050

530

240

2GR65DF-1

65 lbs. Fryer–natural gas

$25,802

$1,050

696

316

2GR65DF-2

65 lbs. Fryer–propane gas

$25,802

$1,050

696

316

2GR85DF-1

85 lbs. Fryer–natural gas

$27,002

$1,050

700

318

2GR85DF-2

85 lbs. Fryer–propane gas

$27,002

$1,050

700

318

Model-Device

Description: Computer Controls*

2GR45CF-1

45 lbs. Fryer–natural gas

$25,962

$1,270

530

240

2GR45CF-2

45 lbs. Fryer–propane gas

$25,962

$1,270

530

240

2GR65CF-1

65 lbs. Fryer–natural gas

$27,162

$1,270

696

316

2GR65CF-2

65 lbs. Fryer–propane gas

$27,162

$1,270

696

316

2GR85CF-1

85 lbs. Fryer–natural gas

$28,362

$1,270

700

318

2GR85CF-2

85 lbs. Fryer–propane gas

$28,362

$1,270

700

318

Model-Device

Description: Millivolt Controls

2GR45MF-1
2GR45MF-2

*Electronic ignition included

Battery: 2 Fryers with
KleenScreen PLUS®

Fryer

KleenScreen PLUS®
Battery Fryers standard with casters

Shipping Weight Approximate

1-866-9VULCAN (1-866-988-5226) 27

FRYERS

Battery: 3 Fryers with KleenScreen PLUS® Filtration System
List Price

Opt. Ext.
Warranty (NET)

Shipping Wt.

Model-Device

Description: Millivolt Controls

lbs

3GR45MF-1

45 lbs. Fryer–natural gas

$27,188

$985

695

315

3GR45MF-2

45 lbs. Fryer–propane gas

$27,188

$985

685

315

3GR65MF-1

65 lbs. Fryer–natural gas

$28,988

$985

904

410

3GR65MF-2

65 lbs. Fryer–propane gas

$28,988

$985

904

410

3GR85MF-1

85 lbs. Fryer–natural gas

$30,002

$985

922

418

3GR85MF-2

85 lbs. Fryer–propane gas

$30,002

$985

922

418

Model-Device

Description: Digital Solid State
Controls*

3GR45DF-1

45 lbs. Fryer–natural gas

$33,716

$1,260

717

326

3GR45DF-2

45 lbs. Fryer–propane gas

$33,176

$1,260

717

326

3GR65DF-1

65 lbs. Fryer–natural gas

$35,516

$1,260

916

416

3GR65DF-2

65 lbs. Fryer–propane gas

$35,516

$1,260

916

416

3GR85DF-1

85 lbs. Fryer–natural gas

$36,530

$1,260

968

440

3GR85DF-2

85 lbs. Fryer–propane gas

$36,530

$1,260

968

440

Model-Device

Description: Computer Controls*

3GR45CF-1

45 lbs. Fryer–natural gas

$35,756

$1,525

717

326

3GR45CF-2

45 lbs. Fryer–propane gas

$35,756

$1,525

717

326

3GR65CF-1

65 lbs. Fryer–natural gas

$37,556

$1,525

916

416

3GR65CF-2

65 lbs. Fryer–propane gas

$37,556

$1,525

916

416

3GR85CF-1

85 lbs. Fryer–natural gas

$38,570

$1,525

968

440

3GR85CF-2

85 lbs. Fryer–propane gas

$38,570

$1,525

968

440

Battery: 3 Fryers with
KleenScreen PLUS®

Fryer

*Electronic ignition included

Battery Fryers standard with casters

Shipping weight approximate

List Price

Opt. Ext.
Warranty (NET)

lbs

45 lbs. Fryer–natural gas

$34,054

$1,313

927

420

4GR45MF-2

45 lbs. Fryer–propane gas

$34,054

$1,313

927

420

Description: Digital Solid State
Model-Device Controls*
4GR45DF-1

45 lbs. Fryer–natural gas

$42,758

$1,680

1050

477

4GR45DF-2

45 lbs. Fryer–propane gas

$42,758

$1,680

1050

477

Model-Device Description: Computer Controls*
4GR45CF-1

45 lbs. Fryer–natural gas

$45,478

$2,033

1050

477

4GR45CF-2

45 lbs. Fryer–propane gas

$45,478

$2,033

1050

477

28 www.vulcanhart.com

Battery: 4 Fryers with
KleenScreen PLUS®

Shipping Wt.

4GR45MF-1

*Electronic ignition included

Fryer

KleenScreen PLUS®

Battery: 4 Fryers with KleenScreen PLUS® Filtration System
Model-Device Description: Millivolt Controls

Fryer

Shipping weight approximate

Fryer

KleenScreen PLUS®
Battery Fryers standard with casters

FRYERS

Available March 1, 2008

Gas Fryers - Solid State Controls Behind the Door
with KleenScreen Plus® Filtration System
Battery: 1 Fryer & Frymate with KleenScreen PLUS® Filtration System
Shipping Wt.

List Price

Opt. Ext.
Warranty (NET)

lbs

45 lbs. Fryer–natural gas–solid state controls

$17,728

$1,000

323

146

45 lbs. Fryer–propane gas–solid state controls

$17,728

$1,000

323

146

2XG6BDF-1

65 lbs. Fryer–natural gas–solid state controls

$18,566

$1,000

380

172

2XG6BDF-2

65 lbs. Fryer–propane gas–solid state controls

$18,566

$1,000

380

172

2XG8BDF-1

85 lbs. Fryer–natural gas–solid state controls

$18,802

$1,000

420

190

2XG8BDF-2

85 lbs. Fryer–propane gas–solid state controls

$18,802

$1,000

420

190

Model-Device

Description: Solid State Controls Behind the Door*

2XG4BDF-1
2XG4BDF-2

Battery: 2 Fryers with KleenScreen PLUS® Filtration System
Shipping Wt.

Model-Device

Description: Solid State Controls Behind the Door*

List Price

Opt. Ext.
Warranty (NET)

lbs

2G4BDF-1

45 lbs. Fryer–natural gas–solid state controls

$23,250

$1,000

323

146

2G4BDF-2

45 lbs. Fryer–propane gas–solid state controls

$23,250

$1,000

323

146

2G6BDF-1

65 lbs. Fryer–natural gas–solid state controls

$24,450

$1,000

380

172

2G6BDF-2

65 lbs. Fryer–propane gas–solid state controls

$24,450

$1,000

380

172

2G8BDF-1

85 lbs. Fryer–natural gas–solid state controls

$25,650

$1,000

420

190

2G8BDF-2

85 lbs. Fryer–propane gas–solid state controls

$25,650

$1,000

420

190

Battery: 3 Fryers with KleenScreen PLUS® Filtration System
Shipping Wt.

Model-Device

Description: Solid State Controls Behind the Door*

List Price

Opt. Ext.
Warranty (NET)

lbs

3G4BDF-1

45 lbs. Fryer–natural gas–solid state controls

$31,688

$1,110

323

146

3G4BDF-2

45 lbs. Fryer–propane gas–solid state controls

$31,688

$1,110

323

146

3G6BDF-1

65 lbs. Fryer–natural gas–solid state controls

$33,488

$1,110

380

172

3G6BDF-2

65 lbs. Fryer–propane gas–solid state controls

$33,488

$1,110

380

172

3G8BDF-1

85 lbs. Fryer–natural gas–solid state controls

$34,502

$1,110

420

190

3G8BDF-2

85 lbs. Fryer–propane gas–solid state controls

$34,502

$1,110

420

190

List Price

Opt. Ext.
Warranty (NET)

lbs

Battery: 4 Fryers with KleenScreen PLUS® Filtration System
Shipping Wt.

Model-Device

Description: Solid State Controls Behind the Door*

4G4BDF-1

45 lbs. Fryer–natural gas–solid state controls

$40,054

$1,480

1050

477

4G4BDF-2

45 lbs. Fryer–propane gas–solid state controls

$40,054

$1,480

1050

477

1-866-9VULCAN (1-866-988-5226) 29

FRYERS

ER Series Electric Fryers
Energy-Efficient Performance=$avings
Vulcan ER Series Electric Fryers deliver approximately 85+% efficiency, with ribbonstyle heating elements that have more heat transfer area than round elements.
Because they add less heat to the kitchen, you'll save on air conditioning costs
and still maintain a comfortable working environment.
Standard Features:
Stainless steel cabinet
Stainless steel fry tank with twin baskets
■ 12 year tank warranty
■ 14" full port drain valve
■ Flat ribbon style heat elements

Nickle plated, non-corrosive legs
17 kW elements on 50 lb. and 24 kW
elements on 85 lbs. models
■ ER
Series Gas Fryers are available with
Digital Solid State (D), Solid State Behind
the Door (BD) or Computer (C) controls

■

1ER85C

Available March 1, 2008
Solid State Controls - EBD Series Electric Fryers
ERD Series Electric Fryers (Behind the Door with knob control)

Shipping Wt.

List Price

Opt. Ext.
Warranty (NET)

lbs

50 lbs. 208 Volts 17kW

$6,494

$456

185

1E50BD-2

50 lbs. 480 Volts 17kW

$6,952

$456

185

1E85BD-1

85 lbs. 208 Volts 24kW

$8,094

$456

204

1E85BD-2

85 lbs. 480 Volts 24kW

$8,552

$456

204

Model-Device

Description: Solid State Controls

1E50BD-1

Solid State Controls Behind
Door with Melt Cycle (BD)

Shipping Weight Approximate

Digital Solid State Controls - ERD Series Electric Fryers
ERD Series Electric Fryers

Shipping Wt.

Model-Device

Description: Digital Solid State
Controls

List Price

Opt. Ext.
Warranty (NET)

lbs

1ER50D-1

50 lbs. 208 Volts 17kW

$7,330

$506

185

1ER50D-2

50 lbs. 480 Volts 17kW

$7,788

$506

185

1ER85D-1

85 lbs. 208 Volts 24kW

$8,930

$506

204

1ER85D-2

85 lbs. 480 Volts 24kW

$9,388

$506

204

Digital Solid State Controls
with Melt Cycle (D)

Shipping Weight Approximate

Computer Controls - ERC Series Electric Fryers
ERC Series Electric Fryers

Shipping Wt.

Model-Device

Description: Computer Controls

List Price

Opt. Ext.
Warranty (NET)

lbs

1ER50C-1

50 lbs. 208 Volts 17kW

$8,010

$635

185

1ER50C-2

50 lbs. 480 Volts 17kW

$8,468

$635

185

1ER85C-1

85 lbs. 208 Volts 24kW

$9,610

$635

204

1ER85C-2

85 lbs. 480 Volts 24kW

$10,068

$635

204

Shipping Weight Approximate

30 www.vulcanhart.com

Computer Controls
with Melt Cycle (C)

FRYERS

2XE Electric KleenScreen PLUS®
Only need "one electric fryer" but want the
KleenScreen PLUS® Space Saver Filter System?

The answer: COMBO IT!
Full KleenScreen PLUS® features with one Fryer
and one Frymate™
Standard Features:
■
■
■
■
■
■
■

Digital Solid State (D) or Computer
Controls (C)
Stainless steel cabinet
Stainless steel tank
50 lbs. or 85 lbs. electric fryer on
the left with Frymate™ on the right
One touch filter controls
Light weight-easy cleaning and dishwasher friendly
Boil Out By-Pass™ for each tank

■
■
■
■
■
■

Oil drain valve interlock switch
Hands-free oil return line is self
seating when the drawer is closed
Adjustable legs
Cleaning brush and clean-out rod
started
Will operate with most oil
reclamation systems
6 ft. high temperature discard hose
2XEDF shown
with HL1000 food
warmer accessory

Battery: 1 Fryer & Frymate with KleenScreen PLUS® Filtering System

Fryers, 50lbs-85lbs with
KleenScreen PLUS®

Shipping Wt.

Model-Device

Description: Digital
Solid State Controls

List Price

Opt. Ext.
Warranty (NET)

lbs

2XE50DF-1

50 lbs. 208 Volts 17kW

$17,736

$820

323

146

2XE50DF-2

50 lbs. 480 Volts 17kW

$18,194

$820

323

146

2XE85DF-1

85 lbs. 208 Volts 24kW

$19,794

$820

420

190

2XE85DF-2

85 lbs. 480 Volts 24kW

$20,252

$820

420

190

Battery: 1 Fryer & Frymate with KleenScreen PLUS® Filtering System

Fryer

Shipping Wt.

List Price

Opt. Ext.
Warranty (NET)

lbs

50 lbs. 208 Volts 17kW

$18,416

$1,270

323

146

2XE50CF-2

50 lbs. 480 Volts 17kW

$18,874

$1,270

323

146

2XE85CF-1

85 lbs. 208 Volts 24kW

$20,016

$1,270

420

190

2XE85CF-2

85 lbs. 480 Volts 24kW

$20,474

$1,270

420

190

Model-Device

Description: Computer Controls

2XE50CF-1

Frymate™

KleenScreen PLUS®
Battery Fryers standard with legs

1-866-9VULCAN (1-866-988-5226) 31

FRYERS

Kleenscreen PLUS® Filtration Systems for Electric Fryers
Standard Features:
■
■
■
■
■
■

Digital Solid State (D) or Computer
Controls (C)
Stainless steel cabinet
Stainless steel tank
50 lbs. and 85 lbs. fryer capacity
One touch filter controls
Light weight-easy cleaning and
dishwasher friendly

■
■
■
■
■
■
■

Boil Out By-Pass™ for each tank
Oil drain valve interlock switch
Hands-free oil return line is self seating when
the drawer is closed
Adjustable legs
Cleaning brush and clean-out rod started
Will operate with most oil reclamation system
6 ft. high temperature discard hose

Electric KleenScreen PLUS®
Battery: 2 Fryers with KleenScreen PLUS® Filtration System
2ERDF shown
on optional
casters

Shipping Wt.

List Price

Opt. Ext.
Warranty (NET)

lbs

Model-Device

Description: Digital Solid State
Controls

2ER50DF-1

50 lbs. 208 Volts 17kW

$23,794

$1,050

530

240

2ER50DF-2

50 lbs. 480 Volts 17kW

$24,710

$1,050

530

240

2ER85DF-1

85 lbs. 208 Volts 24kW

$26,994

$1,050

700

318

2ER85DF-2

85 lbs. 480 Volts 24kW

$27,910

$1,050

700

318

Model-Device

Description: Computer Controls

2ER50CF-1

50 lbs. 208 Volts 17kW

$25,154

$1,270

530

240

2ER50CF-2

50 lbs. 480 Volts 17kW

$26,070

$1,270

530

240

2ER85CF-1

85 lbs. 208 Volts 24kW

$28,354

$1,270

700

318

2ER85CF-2

85 lbs. 480 Volts 24kW

$29,270

$1,270

700

318

Battery: 2 Fryers with
KleenScreen PLUS®

Fryer

KleenScreen PLUS®
Battery Fryers standard with legs

Battery: 3 Fryers with KleenScreen PLUS® Filtration System
Shipping Wt.

List Price

Opt. Ext.
Warranty (NET)

lbs

Model-Device

Description: Digital Solid State
Controls

3ER50DF-1

50 lbs. 208 Volts 17kW

$31,124

$1,260

717

326

3ER50DF-2

50 lbs. 480 Volts 17kW

$32,498

$1,260

717

326

3ER85DF-1

85 lbs. 208 Volts 24kW

$35,924

$1,260

968

440

3ER85DF-2

85 lbs. 480 Volts 24kW

$37,298

$1,260

968

440

Model-Device

Description: Computer Controls

3ER50CF-1

50 lbs. 208 Volts 17kW

$33,164

$1,525

717

326

3ER50CF-2

50 lbs. 480 Volts 17kW

$34,514

$1,525

717

326

3ER85CF-1

85 lbs. 208 Volts 24kW

$37,964

$1,525

968

440

3ER85CF-2

85 lbs. 480 Volts 24kW

$39,314

$1,525

968

440

Fryer

KleenScreen PLUS®
Battery Fryers standard with legs

Battery: 4 Fryers with
KleenScreen PLUS®

Battery: 4 Fryers with KleenScreen PLUS® Filtration System
Shipping Wt.

Model-Device

Description: Digital Solid State
Controls

List Price

Opt. Ext.
Warranty (NET)

lbs

4ER50DF-1

50 lbs. 208 Volts 17kW

$36,920

$1,680

927

420

4ER50DF-2

50 lbs. 480 Volts 17kW

$38,752

$1,680

927

420

Model-Device

Description: Computer Controls

4ER50CF-1

50 lbs. 208 Volts 17kW

$39,640

$2,033

927

420

4ER50CF-2

50 lbs. 480 Volts 17kW

$41,472

$2,033

927

420

Shipping Weight Approximate

32 www.vulcanhart.com

Battery: 3 Fryers with
KleenScreen PLUS®

Fryer

KleenScreen
PLUS®
Battery Fryers standard with legs

FRYERS

Gas Pasta Cookers
Make your kitchen more
versatile and productive!
With Vulcan GPC Series Gas Pasta Cookers,
you’re ready for fast, efficient production of
a wide range of pasta dishes, boiled food
products, and rethermalized products.
GPC Series Pasta Cookers are built for easy
use, easy cleaning and reliable performance,
with boil or simmer temperature control that
ensures consistent results.
Standard Features:
■

Double Pasta Cooker
2GPC12S

■
■
■
■
■
■

316 marine gauge stainless steel cook tank
Stainless steel cabinet
Tank overflow zone
Skim port for continuous hot water input and
starch removal
Electronic pilot ignition system
Full port, ball-type drain valve
Adjustable stainless steel casters, two locking,
two non-locking

Single Pasta
Cooker
2GPC12

GPC Pasta Cookers
Model-Device

Description: Free Standing Cooker

List
Price

1GPC12-1

12-gallon water capacity–natural gas

$8,822

1GPC12-2

12-gallon water capacity–propane gas

$8,822

Model-Device

Description: Pasta Cooker with Rinse

2GPC12S-1

12-gallon water capacity–natural gas

2GPC12S-2

12-gallon water capacity–propane gas

Model-Device

Description: Double Pasta Cooker

2GPC12-1
2GPC12-2

Opt. Ext.
Warranty
(NET)

Shipping Wt.
lbs

$410

217

$410

217

$14,310

$625

348

158

$14,310

$625

348

158

12-gallon water capacity–natural gas

$17,850

$820

440

200

12-gallon water capacity–propane gas

$17,850

$820

440

200

Shipping Weight Approximate

Single Pasta
Cooker
1GPC12

Pasta Accessories:

12 Section
Retherm Basket
with Portion Cups

Six 54"
Round Baskets

Fine Mesh
Cook Basket

1-866-9VULCAN (1-866-988-5226) 33

FRYERS
Accessories for Gas & Electric Fryers – Field Installed
Accessory

Available on

Stainless steel tank cover

1GR35M, 1GR45, 1ER50, Frymate™ VX15, LG300, LG400

COVER TANK

$156

1GR65, Frymate VX21

COVER TANK65

$240

1GR85, 1ER85, Frymate VX21S & VX21MS

COVER TANK85

$258

All Pasta GPC12, VX15S

COVER GPC12

$180

85MF Mobile Filter

COVER 85MF

$150

1GR35M, 1GR45, 1GR65 & 1ER50

VSPGARD G/E

$126

1GR85, 1ER85

VSPGARD ELE85

$140

1GR35M, 1GR45, LG300, LG400 & 1ER50 - 6.5"w x 13.25"d x 6"h

BASKETS TWINRD

$210

1GR65 - 9.25"w x 13.25"d x 6"h

BASKETS TWIN65

$324

1GR85 - 8.75"w x 17.50"d x 6"h

BASKETS TWIN85

$340

1ER85 - 8.75"w x 16.5"d x 6"h

VBASKET TWIN85

$340

1GR35M, GR45, LG300, LG400 & ER50 - 4.25"w x 13.25"d x 6"h

VULTRI BASKET

$372

1GR65 - 6.5"w x 13.25"d x 6"h

BASKETS TRI65

$484

1GR85 - 6.125"w x 17.50"d x 6"h

BASKETS TRI85

$524

1ER85 - 6.25"w x 16.5"d x 6"h

BASKET TRIV85

$524

1GR35M, GR45, LG300, LG400 & ER50 - 13"w x 13.25"d x 6"h

VBASKET SINGLE

$184

1GR65 - 18.50"w x 13.25"d x 6"h

BASKET 1TK65

$598

1GR85 & ER85 - 18.50"w x 16.50"d x 6"h

VBASKET SING85

$272

1GR35M, 1GR45, 1GR65, LG300, LG400, 1ER50

35STRIP GREASE

N/C

1GR85 + 1GPC12

85STRIP GREASE

N/C

1ER85

ER85GRS-STRIP

N/C

Connecting kit*

All free standing fryers

CONNECT KITVUL

$100

Gas manifold to battery single units together*
14" Diameter gas pipe with shut-off valves
Includes connecting hardware and grease strip(s)

Two free standing 1GR35M, 1GR45, LG300, LG400

VGASMAN 2-15.5

$300

Three free standing 1GR35M, 1GR45, LG300, LG400

VGASMAN 3-15.5

$450

Four free standing 1GR35M, 1GR45, LG300, LG400

VGASMAN 4-15.5

$560

Two free standing 1GR65,85 M,D,C

VGASMAN 2-21

$320

Three free standing 1GR65,85 M,D,C

VGASMAN 3-21

$575

All GR fryers all models - natural

ELVKIT VULNAT

N/C

All GR fryers all models - propane

ELVKIT VULPRO

N/C

Crumb scoop

Gas fryers

CRUMB SCOOPV

$140

Tank brush

All fryers

TANK BRUSHV

$50

All free standing electric LG300, LG400

CASTERS VULPLT

$325

2 Battery electric KleenScreen Plus®

CASTERS VULSCR

$360

3 Battery electric KleenScreen Plus

CASTERS V3BS/P

$560

4 Battery electric KleenScreen Plus

CASTERS V4BS/P

$760

All free standing gas

VULLEGS PLTMNT

$186

2 battery gas KleenScreen Plus

VULLEGS SCRMNT

$156

3 battery gas KleenScreen Plus®

VULLEGS 3BS/P

$560

4 battery gas KleenScreen Plus

VULLEGS 4BS/P

$760

Micro-filtration fabric envelopes (6 pack)

KleenScreen Plus

VULPACK FILTER

$150

Retro-fit screen

KleenScreen Plus®

VRETRO SCREEN

$880

Retro-fit filter fabric envelope

KleenScreen Plus®

VRETRO FILTER

$760

NEW Retro-fit filter fabric envelope

85MF

85MF FABENV

$660

Stainless steel mesh filter for retired Kleenscreen
plus® manufactured prior to Jan. 2007

KleenScreen PLUS®

VXTRA FILTER

$850

KleenScreen PLUS

VXTRA FIL85

$904

10" High stainless steel removable splash guard
Extra set of twin baskets

Set of tri baskets

Single large basket

Grease protector strip

Elevation kit*

Casters 6" adjustable set of 4 two locking
two non-locking*

Accessory Code

®
®

Legs 6" adjustable set of 4"

List Price

FRYERS
Accessories for Gas & Electric Fryers – Field Installed (continued)
Accessory

Available on

Accessory Code

w" Diameter x 4 ft. long gas flex hose
and quick disconnect*

1GR35M, 1GR45, 1GR65 & 1GR85

3/4QDH 4FT

$736

14" Diameter x 4 ft. long gas flex hose
and quick disconnect*

GR KleenScreen PLUS® Battery

11/4QDH 4FT

$1,150

Flanged feet*

All Free Standing Gas and Electric

FLANGED FEET/P

$460

2GR and 2ER KleenScreen PLUS batteries only

FLANGED FEET/S

$460

3GR and 3ER KleenScreen PLUS batteries only

FLANGED FEET/B

$636

®
®

List Price

ThermoGlo™ food warmer
includes 2 year warranty*

All Frymate's™

HL1000 LAMP

$1,438

Flue extension*

1GR35M, 1GR45

EXTFLUE 1-15.5

$248

1GR65, 1GR85

EXTFLUE 1-21.0

$296

2GR45

EXTFLUE 2-15.5

$354

2GR65, 2GR85

EXTFLUE 2-21.0

$410

3GR45

EXTFLUE 3-15.5

$624

3GR65, 3GR85

EXTFLUE 3-21.0

$706

1GR35M, LG300

35CRUMB SCREEN

$128

1GR45, LG400

45CRUMB SCREEN

$128

1GR65

65CRUMB SCREEN

$186

1GR85

85CRUMB SCREEN

$202

Gas 35, 45, 65 and electric 50

VNOZZLE DRN50

$260

Gas 35, 45, 65, and electric 50

VBLOOM PIPE50

$76

Gas 85 and electric 85

VNOZZLE DRN85

$300

Gas 85 and electric 85

VBLOOM PIPE85

$96

All KleenScreen PLUS® filter systems, 85MF

DISCARD HOSE-6

$950

Mesh crumb screens

Adjustable drain extension for filtering
fryers

Replacement 6 foot high temperature
discard hose

Accessories for Pasta Cookers – Field Installed

*Authorized Service Agency Required.

Accessory

Available on

Accessory Code

List Price

Fine mesh bulk cook basket

1GPC12, 2GPC12, 2GPC12S

BASKET 12BULK

$620

12 Section retherm basket w/set of 12
individual plastic retherm portion cups

1GPC12, 2GPC12, 2GPC12S

RETH12 W/CUPS

$394

Set of 6 individual 5.25" round sst cook
and retherm baskets

1GPC12, 2GPC12, 2GPC12S

BASKET ROUND6

$1,434

Accessory Code

List Price

DBLLIFT 45D/C

$3,336

Single basket lift GRD/C 65 / 85

SINLIFT 65/85

$3,118

Double basket lifts GRD/C65 / 85

DBLLIFT 65/85

$3,614

Single basket lift ER85D/C 208V

1BL208V ELE85

$3,118

Single basket lift ER85D/C 480V

1BL480V ELE85

$3,118

OILREC KLNSCN

$840

SECURITY SCREWS

$740

Options for GR & ER Fryers – Factory Installed
Accessory

Available on

Basket lifts

Double basket lifts GR45 D / C

Oil reclamation front and/or
rear hook-up

All KleenScreen PLUS® filter systems

Prison package–hardware and
lockable hasp

All fryers: priced per fry tank

Conversion kit: 120 Volt to 240 Volt

Gas fryers - GRD, GBD, GRC each fryer

240/24V TRANS

$240

Convert 120 Volt to 240 Volt motor pump

All KleenScreen PLUS® Fryers

120/240 PUMP

$840

Chicago’s Lit tle America Sizzles
with Vulcan Griddles
“It’s the perfect griddle
for us, a high-volume
performer that starts
fast, has great recovery
and is easy to clean.”

—Dino Spiropoulos,
Little America

Dino Spiropoulos and partner Gus Revel’s Little America restaurant
in Mt. Prospect, Illinois serves delicious Greek-American dishes to
loyal Windy City customers 24-hours a day. He knows there’s no
time for down time in a business that operates around the clock.
That would explain why for over 20 years he’s equipped his
kitchen with one brand: Vulcan. He’s particularly pleased with the
performance of his 900 series chrome griddle. “It’s the perfect
griddle for us, a high-volume performer that starts fast, has great
recovery and is easy to clean,” said Spiropoulos. The scrumptious
omelets, pancakes, sausages and liver served hot off his griddle
prove his point.
Vulcan is proud to be part of a rich tradition in Chicago. The
city’s renowned “Greek Town” is home to more than 300 Greek
eateries, most of which trace back to a town called Tsipiana, in
the Pelopponese mountains of Greece. You can literally taste
that tradition in Little America specialties such as pasticcio and
moussaka, served piping hot—from Vulcan griddles.

www.vulcanhart.com

GRIDDLES

Tough & Labor Saving
Performance and durability to match every foodservice application
Vulcan Griddles are efficient performers providing even cooking
temperatures, ranging from 200°F to 550°F. Prepare items
ranging from breakfast eggs, omelets and pancakes to grilled
sandwiches and hamburgers.

Before You Buy

✓

What menu items will you be
cooking on your griddle? Fried
eggs, hash browns, hamburgers,
poultry, pancakes.
Determine your volume. How many
portions do you serve per hour?
How much of your food is fresh vs.
frozen?
Assess your energy/connection
requirements. Gas or Electric?
Check sufficient gas input by
taking the total BTU input figure
from the manufacturer and dividing
it by the total number of square
inches of surface cooking space.
If cooking a lot of frozen product,
it should be at least 100 BTU per
square inch.

Vulcan 900 Series gas-fired and HEG Series electric heavy duty
griddles meet the needs of your busy restaurant. Snap-action
thermostats control each foot of polished steel griddle plate
respond to provide rapid recovery and even heat over the entire
cooking surface. Vulcan MGG Series medium-duty griddles are
the choice for kitchens with smaller batch cooking needs or light
heat loads.

Gas Griddles
900 Series Heavy Duty Gas Griddles
These griddles are designed to handle the high-volume
requirements of the most demanding foodservice operation.

Choose your griddle surfaces:
Polished steel or chrome plate?
One inch thick plate gives you
quicker recovery and maintains
even heat.
Separate thermostatic control?
May have up to six different
heat zones enabling you to
cook different food at different
temperatures side by side
simultaneously.
Maintenance requirements?
Constant cleaning or easy cleaning,
using a blade or scraper, cold
water or a special dry chemical
powder.
Grease collection drawers? Help
keep mess to a minimum.

948RX
Shown on optional
stand with casters

1-866-9VULCAN (1-866-988-5226) 37

GRIDDLES
900RX Series Gas Griddles

Automatic Ignition and 100% Pilot and Gas Burner Safety
Vulcan continues the tradition of producing the industry's most reliable,
durable griddle products with the release of the 900RX. The 900RX provides
the industry's first “green” HD griddle platform with automatic ignition, gas
flame safety and expanded temperature control range (200˚F to 550˚F) to
provide greater menu flexibility. Customize your 900RX with front or rear
grease troughs, towel bars, three different bullnose options, chrome cooking
surface, grooved griddle plate or a cutting board or condiment rail.

Standard Features:
■
■
■
■
■

948RX shown with
integrated stand option

■
■
■
■
■

Dual ignition (automatic electric & manual)
1" thick polished steel griddle plate with welded back and side splashes
27,000 BTU/hr U-shaped aluminized steel burners every 12"
One pilot safety valve for every two burners. Safety completely shuts off gas
supply to pilot and burner if pilot extinguishes
200˚F to 550˚F mechanical snap-action thermostats every 12" cooking section
Stainless steel front and side splashes and fully welded aluminized steel frame
11" low-profile chassis design for mounting on refrigerated base
Large capacity stainless steel grease drawers–6d" x 30" x 22"
120V 50/60Hz 1 Amp single phase electric ignition circuit with NEMA 5-15 plug
One year parts and labor warranty

MSA Series Gas Griddles
100% Pilot and Gas Burner Safety—
Mechanical Snap Action Thermostat
Vulcan’s newest member of the griddle family is the MSA
(Mechanical Snap-Action) griddle. This design provides the
temperature control found on more expensive electric snapaction models while continuing to provide a flame safety
feature with its supervised pilot flame and burner. The easy
to light manual ignition insures simplicity of operation and
maintenance and eliminates potential GFI (Ground Fault
Interrupter) issues.

Standard Features:

■

Manual ignition

■

1” thick polished steel griddle plate with welded back and side splashes

■

27,000 BTU/hr U-shaped aluminized steel burners every 12”

■

One pilot safety valve for every two burners

■

Safety completely shuts off gas supply to pilot and burner if pilot extinguishes

■

200˚F to 550˚F mechanical snap-action thermostats every 12” cooking section

■

Stainless steel front and side splashes and fully welded aluminized steel frame

■

11" low-profile chassis design for mounting on refrigerated base

■

Large capacity stainless steel grease drawers – 6d” x 30” x 22”

■

One year parts and labor warranty

www.vulcanhart.com

MSA48 on optional stand

Model

List Price

Wt Lbs/Kg

MSA24

$5,146

330/150

MSA36

$6,458

430/195

MSA48

$7,822

560/254

MSA60

$9,188

660/299

MSA72

$10,448

795/361

GRIDDLES
900RX Series Factory Options
List Price

List Price for Accessory Options

Approx. Shipping Wt.

Model

Standard
Unit

30"
Deep
Unit

Chrome
Std. Griddle
Plate

Chrome
30" Plate

Fully
Grooved

10" Backsplash
w/ Tapered
Sides

UnderDevice
Plumbing

Rear Grease

*Griddle
Security
Pkg.

lbs

924RX

$6,086

$8,210

$2,860

$3,575

$1,600

$300

936RX

$7,374

$9,460

$3,800

$4,750

$2,200

$300

$500

330

150

$300

$800

$600

430

195

948RX

$8,702

$10,748

$4,660

$5,824

$2,800

$300

$1,000

$700

560

254

960RX

$9,992

$12,200

$5,560

$6,950

972RX

$11,312

$13,482

$6,800

$8,500

$3,400

$500

$300

$1,200

$800

660

299

$4,000

$500

$300

$1,400

$950

795

361

Note: ■ Rear grease trough models are not available with 30" deep plates or chrome griddle plates
■ Heavy Duty Gas Griddle - 900RX Series Rear Grease Trough Models - Standard 4" Splash*

■ Always verify gas type and altitude of installation

*Vulcan Security Package includes the following features:
■ Standard features as available on the 900RX
Series griddles
■ Unit includes security fasteners for all external
fasteners

■ Lockable front panel with two security hasps
■ Adjustable, flanged legs to allow unit to be
bolted to mounting surface
■ Lockable high capacity grease drawer

Stands and Factory Options for 900RX and MSA
Model
Size
24 inch

36 inch

48 inch

60 inch

72 inch

Stainless Steel Stand with Marine Edge
Casters

Flanged Legs

Integrated Stand Kit

Cutting
Board

Condiment
Rail

Plate Rail

Towel Bar

$1,080

$1,280

$1,080

$775

$510

$470

$250

STAND/C-24

STAND/F-24

ISTANDC-24

CUTBD-24

CONRAIL-24

PLTRAIL-24

TOWELBR-24

Rear Grease
Towel Bar
N/A

$1,260

$1,460

$1,286

$860

$610

$514

$300

STAND/C-36

STAND/F-36

ISTANDC-36

CUTBD-36

CONRAIL-36

PLTRAIL-36

TOWELBR-36

TOWELBR-36RG

$1,466

$1,666

$1,286

$1,146

$630

$594

$350

STAND/C-48

STAND/F-48

ISTANDC-48

CUTBD-48

CONRAIL-48

PLTRAIL-48

TOWELBR-48

TOWELBR-48RG

$1,900

$2,200

$1,714

$1,416

$780

$734

$480

$400

STAND/C-60

STAND/F-60

ISTANDC-60

CUTBD-60

CONRAIL-60

PLTRAIL-60

TOWELBR-60

TOWELBR-60RG

$2,170

$2,470

$2,434

$1,596

$830

$754

$550

$450

STAND/C-72

STAND/F-72

ISTANDC-72

CUTBD-72

CONRAIL-72

PLTRAIL-72

TOWELBR-72

TOWELBR-72RG

The dry grill is used strictly
for hotcakes. Meats and
omelets are prepared on
wet grill surfaces.

Accessories for Heavy Duty Gas Griddles
Accessory

Feature Code

Flex gas hose for gas griddles ( /4" x 4')
3

QDH4FT-3/4

Cost Each
$736

Transformer - 220V to 120V

TRANSF-900RE

$1,380

Wire knob guard (order one per thermostat)

WGUARD-KNOB

$30

10" Leg for 15 1/4" to 17" cooking height

LEGS-15HT

$78

12" Leg for 17 1/4" to 19" cooking height

LEGS-18HT

$78

6" Flanged leg

LEGS-6FLG

$78

1-866-9VULCAN (1-866-988-5226) 39

GRIDDLES

HEG Series Heavy Duty Electric Griddles
These heavy-duty performers offer many of the same laborsaving features of our 900 Series in an electric configuration.
Quick pre-heat and excellent temperature response time
make these heavy-duty griddles ideal for any menu and
volume application.

Standard Features:
■

HEG36

2" thick polished steel griddle plate

Separate snap action thermostat for each 12"
griddle section
■ “R” Model has a front and rear grease trough
■

“D” Model has a front grease trough
■ Stainless steel front, sides and 4" adjustable legs
■ 208 or 240 or 480 V 60 Hz 1 or 3 Phase
■

Accessory Price and Feature Code
Model
Number

List Price

Opt. Ext.
Warranty (NET)

HEG24R*

$3,868

$350

HEG36D

$5,994

$360

HEG48D

$7,810

$464

HEG60D

$9,738

$590

HEG72D

$11,690

$710

* HEG24R has an 18" deep griddle plate.

Stainless Steel Stand
with Casters

Stainless Steel Stand
with Flanged Legs

$1,334

HESTAND-24RCST

HESTAND-24RFLG

$1,572

HESTAND-36DCST

HESTAND-36DRFLG

$1,832

HESTAND-48DCST

HESTAND-48DFLG

$2,132

HESTAND-60DCST

HESTAND-60DFLG

$2,438

HESTAND-72DCST

HESTAND-72DFLG

Approx. Shipping Wt.
Add for 480V
Power Supply

lbs

$365

165

$460

230

104

$546

275

125

$638

345

157

$752

560

254

HEG72D — Freight Classification: 85. All other HEG Series — Freight Classification: 100

Designed for Maximum Production
Hardworking Vulcan griddles provide cost-saving and
versatile cooking of everything from pancakes to poultry.
Vulcan gas griddles feature tubular “U” burners spaced
on 12" centers with snap-action thermostats. Our electric
griddles feature solid sheathed tubular incoloy heating
elements.

Vulcan Gas Griddles tubular "U" burners

Both designs ensure that heat is evenly distributed over the
entire griddle surface—front-to-back and side-to-side. The
result is faster recovery and more even cooking over the
entire griddle area, enhancing overall productivity.
HEG Series Heavy-Duty Electric Griddle

www.vulcanhart.com

GRIDDLES

MGG Series Medium Duty
Gas Griddles
Available in a variety of sizes that are ideal for the smaller operation.
Standard Features:
■ Polished 2" thick steel griddle

■

Rear gas connection with
internal gas pressure regulator

plate

■

Snap action thermostat for
each 12" griddle section

■

120 V thermostat per 12"
section

■

Stainless steel body with 4"
adjustable legs

■

4 ft. power cord
MGG24

Model
Number

BTU/hr
Input

Dimensions
WxDxH

List
Price

MGG24

35,000

24" x 25" x 178"

MGG36

52,500

MGG48

70,000

Approx. Shipping Wt.
lbs

$3,486

135

36" x 25" x 178"

$4,268

186

48" x 25" x 178"

$5,410

226

103

Freight Classification: 85

Stainless Steel Open Stands
Model
Number

Dimensions
WxDxH

List
Price

Add for
Casters

MDS24

24" x 21½" x 24½"

$992

MDS36

36" x 21½" x 24½"

MDS48

48" x 21½" x 24½"

Approx. Shipping Wt.
lbs

$416

$1,278

$416

$1,390

$416

Freight Classification: 85

Chef's Tip
Kitchen heat and gas consumption
can be reduced by turning on your
griddles no more than a half hour
before cooking. During daily operation,
set your griddle’s temperature down
to 200˚F after the “rush” and as you
enter into a long idle period.
A hot griddle with a one inch thick
griddle plate dissipates heat very
slowly if there is no cooking load on
the appliance. It only takes six or seven
minutes for a 200˚F griddle to return to
a 350˚F set point.

Stock Pot Ranges
Standard Features:
■
■

Two 55,000 BTU/hr cast-iron burners per section; one centered and one
surrounding

VSP200F

Gas pressure regulators provided
Model
Number

Description

VSP100

Dimensions

List Price

18" Single

18" x 24½" x 22½"

$1,838

VSP200

36" Double section (l-r)

36" x 24½" x 22½"

$3,360

VSP200F

Double section 49" deep

18" x 49" x 22½"

$3,694

Freight Classification: 85

1-866-9VULCAN (1-866-988-5226) 41

French Quar ter Flair, Fired by Vulcan
Dickie Brennan's has been named one of America’s ten best
steakhouses by Maxim Magazine, designated a “Power Table”
location by The Wall Street Journal, and received the Wine
Spectator Award of Excellence.
It’s a nine-year-old restaurant that has hit its stride and then some.
Yet, amazingly, New Orleans’ Dickie Brennan’s Steakhouse found
itself literally submerged in the aftermath of Hurricane Katrina. But
with the help of Vulcan and a healthy dose of determination, it’s
back stronger than ever.
“After the storm, we had an opportunity to go with whatever
equipment we wanted,” said Managing Partner Steve Pettus. “But
it seemed like a strong family connection between our group and
Vulcan. When you find a great product like this, it’s a lot easier to
go forward with it.”
Vulcan made New Orleans restaurants a priority after the storm
and provided Dickie Brennan’s Steakhouse with the heavy-duty
ranges Pettus calls “incredibly versatile” and “very well built.” For
our part, it was a pleasure to help—after all, it’s about family.

42 www.vulcanhart.com

HEAVY DUTY COOKING

Durable, Reliable, Productive
Heavy Duty Performers for High-Volume Kitchens

When it comes to meeting the demands of the high-volume
foodservice operation, Vulcan is second to none for heavy-duty
range and range-match components that can be customized for
any menu need or volume requirement.

av
y

✓

Before You Buy

Plan your menu and cooking
process. Boil, simmer, sauté, fry,
braise, sear, grill, charbroil, hold food
hot, etc. Think about needed heat
zones, grill plates, pan storage and
warming for easy food preparation.
your volume requirements.

Determine
How many portions do you serve per
hour? Heavy duty, medium duty or
custom?

What is the available floor and door
space? Make sure that you have
adequate space in your floor plan and
access to that space.
Create work flow/efficient production
line-up. Who’s doing what/where?
Check ventilation/safety
requirements. Enhance safety
with proper hood sizing and fire
suppression.
Assess your available power/
connection requirements. Gas or
electric? Hook-ups: front or rear
connections? Determine voltage and
phase capacity.

ut y

Broilers

Duty Range
Ra
nge

Suites

av
He

Heavy Duty Cooking Equipment
Operation type

Platform size & space
Meal volume (meals per day)
Grate size

Central Commissary System,
Banquet Kitchen, Hospital,
Catering Hall, Military Mess,
Commercial Cafeteria, Test
Kitchen, Display Kitchen
34" Platform
17" Increments
400 – 2,000+
12"–17"

Burners

30,000 BTU/hr

Oven

50,000 BTU/hr

Griddle top

80,000 BTU/hr

Even heat hot top

80,000 BTU/hr

Radial fin hot top

45,000 BTU/hr

Cooking Process

Top Configuration

Pan fry & sauté

Open & Rear Step-Up

Crisp/sear/brown

your range top configuration.

Select
Determine the allocation and number
of open burners, griddle tops, hot tops
and charbroilers.

Broil/grill/barbecue

Choose add-on options. Charbroiler,
cheesemelter, fryer, salamander broiler,
griddle, etc.

Broil/finish

Choose your base type. Convection
oven, standard oven, storage
cabinet.

Bake

Fried

Charbroiler, Griddle Top
Broiler, Charbroiler
Fryers
Cheesemelter, Salamander

Bases

Storage

Standard, Convection Oven
Storage Cabinet

1-866-9VULCAN (1-866-988-5226) 43

HEAVY DUTY COOKING

Heavy Duty Gas Ranges
ge
an

avy Duty R

The workhorse of any professional kitchen: GH Series
Ask any chef or kitchen manager, the Vulcan
Heavy Duty Series Range is indispensable.
With the GH Series Range, you’ll have a
workhorse in the kitchen that can’t be
outdone for rugged versatility. This is
the range that’s built to withstand heavy
usage and the heaviest stock pots.

Standard Features:

Built to be flexible

■

With Vulcan’s GH Series Ranges, you’ll
find the flexibility you’re looking for. You
can customize your range with a choice of
seven different top configurations including
open burners, hot tops and griddle tops.
Base choices include standard oven,
convection oven and storage cabinet
with two swing-out doors. Ask about
our 650° finishing oven option.

GH6C

■
■
■
■
■
■
■

■

■
■

Stainless steel front, sides, front
top ledge and legs
Two-piece flame retention burners
14" front manifold
Radial fin design with ceramic fire brick
Three-piece oven baffle with insulation
Painted or porcelain coated steel surfaces
Bypass flame design
Large 8¾" front top ledge provides a
convenient landing area for setting plates,
pots and pans
Hot top’s cast-iron fin design distributes
heat more evenly, resulting in greater
efficiency and lower energy cost
Optional convection oven in place of
standard oven available
Cast-iron, two-piece, lift-off burner heads
clean up easily

Tough, reliable, durable and well-constructed. The proof is in the details:

14
6

5
7

1
13

3
12
8

10
9

44 www.vulcanhart.com

1. Common one-piece front top ledge,
68" max. (option)
2. Cast-iron, two-piece lift-off, 30,000 BTU/hr
flame retention burner
3. End manifold capped and covered
4. Individual pilots; separate cast-iron
lift-off grates
5. Deep aeration bowls
6. Easy-to-clean common high shelves (option)
7. Exclusive cast-iron fins; ceramic fire brick
8. Stainless steel sides
9. 6" adjustable stainless steel legs;
optional casters, toe base or mobile dolly
frame available
10. 50,000 BTU/hr Standard Oven
flame retention burner
11. Convection Oven (option)
12. Recessed oven controls in cool zone
13. Steel oven liners porcelain-coated on
both sides
14. Porcelainized finishing ovens
15. Three-piece oven baffle with insulation
16. Range matching fryers (not shown)
17. Half-size Expando Ranges (not shown)
18. 1¼" front manifold (not shown)
19. Rear gas connection, ¾" or 1 ¼ "
(option, not shown)

HEAVY DUTY COOKING
Three base options:*
Standard Ovens

Convection Ovens

50,000 BTU/hr flame retention burner
■ One oven rack with two rack positions
■ Thermostat adjusts from 150°F
to 500°F

■

*Except Charbroiler

Top Configurations
Super radial fin
hot top

Four 30,000 BTU/hr
open top burners

Six 30,000 BTU/hr
open top burners

Griddle top
with thermostat

Griddle top

Even heat top

Even heat top
and two open top
burners

Top View

Storage Base

Energy saving 32,000 BTU/hr
■ Storage base with two
■ Three oven racks with five rack
swing-out doors in
positions
place of oven
■ Thermostat adjusts from 200°F
to 500°F

Base

Total BTUs

List
Price

Opt. Ext.
Warranty
(NET)

GH30

Standard oven

95,000

$8,580

GH30C

Convection
oven

77,000

GH30S

Storage base

GH45

Model
Number

Approx.
Shipping Wt.

lbs

$285

660

299

$11,560

$325

720

326

45,000

$7,730

$185

480

218

Standard oven

170,000

$7,620

$285

570

259

GH45C

Convection
oven

152,000

$10,640

$325

630

286

GH45S

Storage base

120,000

$7,140

$185

420

191

GH6

Standard oven

230,000

$8,680

$285

535

243

GH6C

Convection
oven

212,000

$11,690

$325

595

270

GH6S

Storage base

180,000

$7,910

$185

370

168

GH60T

Standard oven

130,000

$11,330

$285

720

327

GH60TC

Convection
oven

112,000

$14,430

$325

790

354

GH60TS

Storage base

80,000

$10,570

$185

535

243

GH60

Standard oven

130,000

$10,270

$285

720

327

GH60C

Convection
oven

112,000

$13,230

$325

790

354

GH60S

Storage base

80,000

$9,380

$185

535

243

GH72

Standard oven

130,000

$9,560

$285

630

286

GH72C

Convection
oven

112,000

$12,500

$325

690

313

GH72S

Storage base

80,000

$8,670

$185

485

221

GH72/45

Standard oven

150,000

$10,240

$285

620

281

GH72/45C

Convection
oven

132,000

$12,790

$325

660

299

GH72/45S

Storage base

100,000

$9,060

$185

470

214

GH60T/45

Standard oven

150,000

$11,170

$285

620

281

Griddle top and
two open top
burners with
thermostat

GH60T/
45C

Convection
oven

132,000

$13,750

$325

680

308

GH60T/
45S

Storage base

100,000

$10,280

$185

510

232

34" Wide
charbroiler

GHCB34S

Storage base

96,000

$9,500

$185

450

203

Flame Retention
Burners are drilled or
slotted port burners
with additional ports
positioned as to
provide constant
reignition to main
ports. The advantages
are substantially
higher heat input
rates with improved
combustion efficiency
and a wide turn-down
range. The design
controls flashback,
flame blowoff at the
ports and permits
higher primary air
adjustment.

Freight Classification: 85

1-866-9VULCAN (1-866-988-5226) 45

HEAVY DUTY COOKING

Heavy Duty Gas Fryer
Standard Features:
■

tainless steel front, front top ledge,
S
sides and legs

■

36" cooking height on 6" adjustable legs

■

17" wide x 39 8" deep

■

Stainless steel fry tank

■

1 ¼" front manifold

■

Self-Powered Millivolt control system

■

120,000 BTU/hr total input

■

Lift-off backsplash and basket hanger

Description

Model
Number

Fryer 45 lb oil capacity

GHF91G

Approx.
Shipping Wt.

Base

List
Price

Opt. Ext.
Warranty (NET)

lbs

Cabinet with door

$6,680

$325

225

102

Freight Classification: 85

GHF91G

Heavy Duty Gas Expando Ranges & Spreaders
Expand your Heavy Duty line-up with 17" Gas Expando Ranges
Models are battery-matching with all GH Series Heavy Duty gas equipment and
include open burner, hot top and griddle top configurations.
Standard Features:
■
■

Stainless steel front, sides, front
top ledge and legs

■

17" wide storage base with door

36" working height on 6" legs

■

17" wide x 398" deep

■

1¼" front manifold

Model
Number

Base

List
Price

Opt. Ext.
Warranty
(NET)

Two open top “flame
retention” burners

GHX45

Storage

$3,630

Griddle top

GHX60

Storage

Griddle top w/ thermostat

GHX60t

Polished cast hot top

GHX72

17" Expando Ranges
Top Configurations

Top View

Approx.
Shipping Wt.
lbs

$185

200

$4,560

$185

200

Storage

$5,260

$185

260

118

Storage

$3,620

$185

260

118

GHX45

Freight Classification: 85

GSE17D

Solid tops act as fillers,
landing areas and work
surfaces—and feature a
full body storage base.

Approx.
Shipping Wt.

Description

Model
Number

Base

List Price

17" wide Spreader

gse17d

Full body storage

$2,890

lbs

185

Freight Classification: 85

46 www.vulcanhart.com

HEAVY DUTY COOKING

Chef's Finishing Oven
Great Starts Deserve Great Finishes!

innovative &
Exceptional

■

G
reater heat penetration: more even cooking, optimum
food quality, and superior end product

■

Higher temperatures: maintain perfect moisture levels and cause
less shrinkage

■

Better temperature control: fast recovery, and uniform results with
even heat distribution via the 2" steel hearth

■

Faster cooking: 650° oven thermostat and 50,000 BTU Vulcan
flame retention burner, both combined, result in an exceptional
finished product

Order 650° Thermostat Under Options & Accessories

Heavy Duty Backguards and Shelves
For installation over Heavy Duty gas equipment
Description

10" Backguard or flue riser

17" Backguard or flue riser

23" Single deck high shelf

35" Double deck high shelf

Dimensions

Model
Number

Width

Height

List Price

Add for SST
Back

17BG10

17"

10"

$450

34bg10

34"

10"

51bg10

51"

68bg10

Approx. Shipping Wt.
lbs

$140

$560

$230

10"

$720

$300

68"

10"

$1,050

$390

17bg

17"

$500

$160

34bg

34"

17"

$610

$260

51bg

51"

17"

$770

$320

68bg

68"

17"

$1,110

$400

17sd

17"

23"

$770

$210

34sd

34"

23"

$1,000

$320

51sd

51"

23"

$1,300

$420

115

68sd

68"

23"

$1,490

$640

125

17dd

17"

35"

$1,320

$320

34dd

34"

35"

$1,740

$320

51dd

51"

35"

$2,280

$420

125

68dd

68"

35"

$2,650

$640

140

64
Freight Classification: 85

Note: For proper flueing—a backguard or high shelf must be installed with each Vulcan Heavy Duty Gas Range.

Dolly Frames with Casters for Heavy Duty Line-ups
Width

List Price

34"

$1,430

35" – 51"

$1,780

52" – 68"

$2,790

69" – 85"

$2,880

86" – 102"

Dolly frames add extra flexibility to your
heavy duty line-up. For full-body ranges,
expandos, fryers, spreaders and broilers.
For additional options and accessories
for Heavy Duty equipment see page 48.

$3,240
Freight Classification: 85

1-866-9VULCAN (1-866-988-5226) 47

HEAVY DUTY COOKING
Options & Accessories for Heavy Duty Gas Equipment
Option
Less legs on a 1s" high base, stainless
steel front and sides

Available on

List Price

All free standing or full body models ordered without legs or
casters

N/C

17" Expando, 17" Spreaders, GHF91G

$400

Standard oven/storage base ranges

$780

GHCB34S

$850

Convection oven base ranges*

$1,030

Stainless steel finishing back

51" Common griddle

To span one 34" and one 17" griddle top range

$790

68" Common griddle

To span two 34" griddle top ranges

$1,020

17" wide Expandos
34" wide storage base ranges

$180

Stainless steel bottoms

Full body spreaders
Required for convection ovens and GHCB40C with less
legs or toe base

$280

(single unit connection only)

All heavy duty ranges, fryers, and spreaders EXCEPT GHX60T; all
charbroiler models; all broiler models except IR2

$510

1¼" rear gas connection
(batteries up to 600,000 BTU)

GH45, GHX45, GHX72, all spreader models;
all charbroiler models, GHIR44

$510

51"

$490

68"

$650

17" Cabinet base units, 34" cabinet base units

$190/$380

Fan cooling package

w" Rear gas connection

Stainless steel common front top ledge**

$1,220

650° Thermostat with ½" steel deck
Stainless steel center shelf
220 volt, 50 cycle single phase motor

$320

Step-up burners

$280

GH6, GH6C, GH6S

* Price includes fan cooling package, which is required when stainless steel finishing back is used on a convection oven base range.
**Common front top ledges cannot span griddle top ranges, combination ranges having a griddle, fryers, charbroilers, spreader plates or upright broilers.
A list of models from right to left is required when ordering.

Accessory
Casters

Available on
All freestanding broilers and spreaders

Flanged feet

All freestanding models

Accessory Feature
Code

List Price

CASTERS 5

$480

HDFEET-FLANGD

$200

Pressure regulators
¾" N.P.T. (natural gas)
¾" N.P.T. (l.p. gas)
1¼" N.P.T. (natural gas)
1¼" N.P.T. (l.p. gas)

All models
All models

PRESREG 3/4MCB
PRESREG LP¾
PRESREG NA1¼
PRESREG LP1¼

$140
$310

Gas flex hose & quick disconnect with restraining device
¾" x 4 ft

All models

¾QDH 4FT

1¼" x 4 ft

All models

1¼QDH 4FT

$736
$1,150

Oven racks
Standard oven
Convection oven

48 www.vulcanhart.com

Ranges and broilers

OVENRAK HDGR
OVENRACK HCBSG

$170

HEAVY DUTY COOKING

Heavy Duty Broilers
Introducing the newest addition to Vulcan's popular
upright ceramic broiler line:

The Chophouse Broiler

A broiler that will make your menu sizzle and your profits soar!
With 135,000 BTUs delivered at an
incredibly even temperature across the
cooking grid, the Chophouse Broiler offers
cooking temperatures up to 950˚F at the
cooking surface!
The larger grid means more food being
prepared at once, and the large griddle plate
located on top allows for searing and cooking
at the same time. It’s the perfect solution for
the modern American steakhouse.
Standard Features:
■

Stainless steel front, sides, and stand

■

Casters standard

■

135,000 BTUs

■

Top plate griddle certified

■

452" W x 344" D

■

Positive positioning grid control handle

■

Three 45,000 BTU/hr ceramic burners

Options:

■

2" griddle plate with 2" splashers

■

Standard 56" high griddle cooking surface

Accessories:

■

Griddle/broiler brush

■

One year limited parts and labor warranty

14" × 4 ft. quick disconnect hose with
restraining device

■

2" diameter rear gas connection

■

Additional griddle/broiler brush

Model
Number
VST4B

Description
Ceramic Broiler with griddle plate

VST4B

4" shorter leg stand with casters

BTU/hr
Input

List
Price

Opt. Ext.
Warranty (NET)

135,000

$17,000

$325

Approx. Shipping Wt.
lbs

986

447

Freight Classification: 100

1-866-9VULCAN (1-866-988-5226) 49

Porter House New York & Vulcan
“We were looking
for a broiler that
could perform in the
modern, contemporary
steakhouse, one that
would deliver the crunchychar finish that people
associate with a great
steak. It’s a workhorse,
and it has the durability
and reliability we require.”
Michael Lomonaco

50 www.vulcanhart.com

Renowned chef Michael Lomonaco’s newest contribution to the Big
Apple’s considerable line of fine restaurants takes the traditional
steakhouse to a new level. And Vulcan is proud to have supplied the
broiler that he considers integral to his menu.
Porter House New York, located in the Time Warner Center, features an
emphasis on succulent meats in tandem with premium seafood and the
finest in American ingredients and flavors.
“The steakhouse is the ultimate American restaurant,” says Lomonaco,
“it’s hospitality without formality.” He chose the Vulcan broiler to cook his
signature meats after an exhaustive search. “We were looking for a broiler
that could perform in the modern, contemporary steakhouse, one that
would deliver the crunchy-char finish that people associate with a great
steak. It’s a workhorse, and it has the durability and reliability we require.”
Lomonaco visited the Vulcan test kitchen and put the unit through its paces
before making this important decision. “At the end of our due diligence, and
once having met the people, from the sales reps and design engineers to
the manufacturing reps, it convinced me that Vulcan was a company I could
partner with—that meant a lot to me,” he added.

HEAVY DUTY COOKING

A Guide to Heavy Duty Broilers
CERAMIC broilers

OVERFIRED

VST4B

HCB2

FHBO

GHCB40

1 broiler, 1 griddle

2 broiler decks

1 broiler deck*

1 broiler deck

Rating

135,000 BTU/hr

100,000 BTU/hr

Oven

N/A

40,000 BTU/hr

50,000 BTU/hr

45½" x 34¼"

25½" x 27½"

25½" X 25½"

25½" X 27½"

Cooking Surfaces

Burners
Quantity

Grid Size

Grid Positioning
# of Positions
Method

Positive Positioning

Temperatures

850˚F to 950˚F

750˚F to 850˚F

Finishing Oven

Yes

Open Storage

Standard, Convection,
or Finishing Oven.
Storage Base

Standard, Convection, or
Finishing Oven.
Storage Base

Base

Open Storage

OVERFIRED

FHBiO

IR2

GHIR

1 broiler deck*

2 broiler decks

1 broiler deck

Rating

80,000 BTU/hr

160,000 BTU/hr

100,000 BTU/hr

Oven

40,000 BTU/hr

N/A

25½" X 25½"

25½" x 29½"

Cooking Surfaces

Menu
Applications
Rib steak
Sirloin
Porterhouse
Tenderloin
Lamb chops
Ham slices
Lobster
Salmon

Burners
Quantity

Grid Size
Grid Positioning
# of Positions
Method
Temperatures
Finishing Oven
Base

UNDERFIRED
Cooking Surfaces

Menu
Applications

Positive Positioning

Spring Balanced

Positive Positioning

900°F to 1000°F

800°F to 900°F

Yes

Standard,
Convection, or Finishing
Oven. Storage Base

N/A

Closed Storage

CHARBROILERS
HGB

1 broiler deck

Burners

Quantity

6 or 9

Rating

96,000 or 144,000 BTU/hr

Oven

N/A

Grid Size

34" x 24"/ 50" x 24"

Grid Positioning

# of Positions

N/A

Method

N/A

Temperatures

550˚F to 600˚F

Finishing Oven

Base

e
ng
H ea
vy Duty Ra

T-Bone
Sirloin
Hamburger
Chicken
Pork chops
Spare ribs
Sausages

INFRARED broilers

Rang

er
avy D ty Broil
u

s
e Suite

Open Storage

*Note: Pricing for these models can be found

in your Wolf Range price list.

1-866-9VULCAN (1-866-988-5226) 51

HEAVY DUTY COOKING

Heavy Duty Gas Charbroilers: HGB Series
Standard Features:
HGB Models

c" wide grates are reversible for
5
“level” broiling or self-cleaning, castiron pitched grease trough in each grate
blade provides fat run-off

s
ge

■

avy Duty Ran

Stainless steel broiler front, sides, base
and legs

■

Ran

ler
avy
Duty Broi

ge Suites

■

eparate gas control for each burner
S
(16,000 BTU each)

■

nder-burner baffles reflect the heat
U
upward creating a “cool zone” beneath
the burners

Vulcan’s Innovative
Char-Radiant Principle

■

L arge-capacity grease collectors
provide fat run-off and control flareups

■

¼" rear gas connection
1
with pressure regulator

■

abinet base measuring
C
34" wide (HGB34) or 50" wide (HGB50)

VULCAN CHARBROILERS ARE
DESIGNED to make the most of
radiant heat cooking. Beef and
even delicate products, like fish
and poultry, are prepared
to perfection.

HGB50

HGBM Models
■

Same features as HGB Models except modular with a cooking surface of 15 ½"

Model
Number

BTU/hr
Input

Number
of Grates

List
Price

Description

HGB34M

Modular–no base

96,000

$7,690

HGB34

Open cabinet base

96,000

$8,340

HGB50M

Modular–no base

144,000

HGB50

Open cabinet base

144,000

Approx. Shipping Wt.

Opt. Ext.
Warranty (NET)

lbs

$275

432

194

$275

515

232

$9,750

$275

675

304

$10,780

$275

819

369

Freight Classification: 100

1. Vulcan Charbroilers feature an
innovative baffling system that
reflects heat upward. This
creates a cool zone in the drip
pan which reduces potential for
secondary fire.
2. The heavy cast iron radiant and
broiling grates provide uniform
temperature and help seal in
juices for tender, tasty steaks,
burgers, chops and seafood.
3. Grates are reversible for level
broiling or self-cleaning.
4. Optional round rod grates are
also available.

Options & Accessories for HGB Gas Charbroilers
HGB Accessories
Casters (2 swivel, 2 locking)
8" Stainless steel splash guard
Lift-off griddle plate (188" x 14")
Stainless steel work shelf (12" deep)

Available on

Accessory Feature
Code

List
Price

Model on cabinet base

CASTERS HGBV

$480

34" Models

SPLGARD HGB34

$750

50" Models

SPLGARD HGB50

$820

All Models

Griddle PlaTE

$900

34" Models

34WORK SHELF

$630

50" Models

50WORK SHELF

$670

Grate

Radiant
Burner

Deflector
Cool Zone

52 www.vulcanhart.com

HEAVY DUTY COOKING

Heavy Duty Infrared & Ceramic Broilers

Description

Model
Number

■

Stainless steel front, sides, front top ledge and legs

■

Pilot ignition system

■

Four 25,000 BTU/hr burner for ceramic broilers

■

1 ¼" front gas manifold

Base

List
Price

Opt. Ext.
Warranty (NET)

s
ge
avy
Duty Ran

Standard Features:

Infrared cooking uses high-efficiency radiant
energy. High-frequency electromagnetic waves
travel from the infrared source to the food without
heating the air–resulting in faster heat up.
Top
View

High-efficiency radiant heat

avy
D

uty Broil

ers

Ra
nge Suites

Approx. Shipping Wt.
lbs

Single section Ceramic Broiler
w/ finishing oven1

ghcb40

Standard oven

$13,920

$375

1000

454

ghcb40C

Convection oven

$16,630

$425

1060

481

GHCB44

Storage base

$12,320

$375

800

360

Single section Infrared Broiler
w/ finishing oven1

ghir44

Storage base with
2 doors

$18,400

$395

825

374

Double section Infrared Broiler2

ir2

Double section on
6” legs

$26,650

$425

1100

495

Battery match with a 11/4" front manifold standard gas connection. 2 Supplied with 1" rear gas connection as standard.

ghcb40

Freight Classification: 100

Heavy Duty Gas Salamander Broilers & Cheesemelters
Designed for mounting over Heavy Duty Gas Ranges
Standard Features:
Stainless steel front, sides and top

■

Removable full width spillage pan

■

Infinite heat control valves

■

¾" N.P.T. gas connection with regulator

■

Pilot ignition system

■

Reinforced back riser for mounting over
a GH Series range unit

■

VSB34R

VCM34R Cheesemelter

VSB34IR Salamander Broiler
30,000 BTU/hr heavy duty infrared burners
and infinite adjustment gas valve

VSB34R Salamander Broiler

Infrared burners and infinite
adjustment gas valve

■

Adjustable three position rack

■

24,000 BTU/hr

■

4" wide x 20 2" deep x
3
19 z" high

■
■

34" wide x 19" deep x 19 z" high
Roller broiler grid area 27 ½" wide x
13" deep
■ Five interlocking grid height
adjustments

■
■

66,000 BTU/hr
34" wide x 19" deep x 19 z" high
12 stainless steel radiants
Broiler radiants and infinite
adjustment gas valve
Roller broiler grid area
27 ½" wide x 13" deep
Five interlocking grid height adjustments
Approx. Shipping Wt.

Model
Number

List
Price

Opt. Ext.
Warranty (NET)

lbs

34" wide Salamander Broiler includes stainless steel
backriser

VSB34R

$4,790

$175

345

113

34" wide Salamander Broiler w/ infrared radiants includes
stainless steel backriser

VSB34IR

$5,270

$205

345

113

34" wide Cheesemelter includes stainless steel backriser

Vcm34R

$4,690

$175

345

Description

113
Freight Classification: 100

1-866-9VULCAN (1-866-988-5226) 53

Providing Life Care for Our Senior Citizens
“The fact that these
ovens are low
maintenance is
important because
they are in operation
up to 15 hours a day.

As the baby-boom generation moves toward retirement, a new marketplace
is born. And Vulcan supports the growth of upscale retirement communities
with dependable, and productive equipment for their foodservice needs.

Vulcan—where
dependability is
number one"

The head chef and staff oversee the preparation of 750 meals a day—giving
their four Vulcan convection ovens quite a workout. These diverse ovens
do a lot—from baking, roasting, braising, and are even used as back-up
steamers. The even heating they provide and low maintenance is important
because they are in operation nearly 15 hours a day. They are vital to St.
Andrew’s diverse menu featuring nine entrées each day. Favorites include
roasted chicken, fish, veal and lamb shanks, and lasagna.

St. Andrews Estates North is a retirement life community in Boca Raton,
Florida. The Mediterranean-style campus sits on 65 lushly-landscaped
acres and is home to 420 seniors that enjoy excellent food prepared in a
kitchen stocked with Vulcan equipment.

The versatility and dependability of Vulcan equipment is spreading and
other healthcare communities are discovering its quality and reliability are
unmatched. This is critical in healthcare—where dependability is number
one—and Vulcan delivers One Powerful Package™.

www.vulcanhart.com

OVENS

Versatility & Control

Our extensive selection meets every specialized cooking need
Vulcan offers an extraordinar y selection of ovens for roasting, baking
or rethermalizing. Each features Vulcan’s built-in reliability for long-term
per formance, productivity and profitability.

Before You Buy

✓

Vulcan Convection Ovens recirculate heated air, saving energy while contributing
to consistent cooking. Innovative design controls airflow to produce food that is
baked or roasted evenly and consistently. Convection cooking at its best.

Select your menu &
cooking process. Are you
roasting, baking or holding
foods warm? What are you
cooking? How is it most
effectively prepared? Can
some items be cooked in
advance and reheated, or
does your menu focus on
made to order foods?

VCG Series–Full Size

# of
Sections

Exterior Dimensions
W x D x H

Oven Cavity Dimensions
W x D x H

Total
BTU/hr

Motor
Size

VC4G

40" x 412" x 56w"

VC6G Deep Depth

What are your production
needs? How many portions
do you serve per hour?

VC44G

What are your power
requirements? Gas
(44,000–60,000 BTU/hr
capacity) or electric (12.5
kW/per section) Do you
need any power source
modifications to meet the
code requirements?
What is the available floor
and door space? Make sure
that you have adequate
space in your floor plan and
access to that space.
What size oven does your
operation require? Standard:
Five racks with eleven rack
positions. Or double stack
ovens to save space and
increase productivity.
Are you looking for solid
state or programmable
computer controls? For
untrained operators and
foods that require different
cooking times, select preprogrammable computer
controls and rack timers.
What kinds of window
and doors work best in
your space? Example:
Independently operated
doors require less service
than chain-driven doors and
thereby, save you money.

Gas Convection Ovens

29" x 228" x 20"

44,000

(1) 2 HP, 115 V, 9 amp

40" x 45 /2" x 56w"

29" x 268" x 20"

44,000

(1) 2 HP, 115 V, 9 amp

40" x 412" x 70"

29" x 228" x 20"

88,000

(2) 2 HP, 115 V, 9 amp

VC66G Deep Depth

40" x 452" x 70"

29" x 268" x 20"

88,000

(2) 2 HP, 115 V, 9 amp

SG Series–Full Size

# of
Sections

Exterior Dimensions
W x D x H

Oven Cavity Dimensions
W x D x H

Total
BTU/hr

Motor
Size

SG4D

40" x 412" x 58w"

29" x 228" x 20"

60,000

(1) 2 HP, 115 V, 9 amp

SG44D

40" x 412" x 72"

29" x 228" x 20"

120,000

(2) 2 HP, 115 V, 9 amp

GCO Series–Half Size

# of
Sections

Exterior Dimensions
W x D x H

Oven Cavity Dimensions
W x D x H

Total
BTU/hr

Motor
Size

GCO2D

29d" x 28" x 30 2"

154" x 21" x 20"

25,000

(1) 2 HP, 115 V, 8 amp

Electric Convection Ovens

VCE Series–Full Size

# of
Sections

Exterior Dimensions
WxDxH

Oven Cavity Dimensions
WxDxH

Total
kW

Standard
Power Supply

VC4E
1
40" x 412" x 56w"
29" x 228" x 20"
12.5

208/240 V, 60 Hz,
1 or 3 phase

VC6E Deep Depth
1
40" x 452" x 56w"
29" x 268" x 20"
12.5

208/240 V, 60 Hz
1 or 3 phase

VC44E
2
40" x 412" x 70"
29" x 228" x 20"
25

208/240 V, 60 Hz,
1 or 3 phase

VC66E Deep Depth
2
40" x 452" x 70"
29" x 268" x 20"
25

208/240 V, 60 Hz,
1 or 3 phase

ECO Series–Half Size

# of
Sections

Exterior Dimensions
wxdxh

Oven Cavity Dimensions
wxdxh

ECO2D
1
29d" x 28" x 302"
154" x 21" x 20"

Total
kW

5.5

Standard
Power Supply

208/240 V, 60 Hz,
1 or 3 phase

1-866-9VULCAN (1-866-988-5226) 55

OVENS

VC Series Convection Ovens
All-purpose ovens save operating costs
The versatile performance you need for preparing a varied menu
with consistently great results–all at an affordable price. With gentle
air circulation and even heat distribution, these all-purpose ovens
produce delicious, evenly cooked casseroles, meats, vegetables
and baked goods. They also save on operating costs with an energyefficient heat recovery system.
Standard Features:
■

S
tainless steel front, sides and top

■

S
tainless steel doors with double
pane windows

■

2
HP two speed oven blower motor;
115/60/1 with 6 ft. cord and plug

■

O
ven cool switch for rapid cool-down

■

P
orcelain enamel on steel oven
interior

■

F ive nickel plated oven racks with
eleven rack positions

■

Interior oven light

Available in single and
double-stacked configurations.

VC4GD

VC44GD
Shown with optional casters
and NEW oven rack hanger

Choice of Control Systems:
Solid State Controls (D) on VC Series
■

Adjusts from 150°F to 500°F,
providing instant response to
variations in oven temperature
for more consistent cooking

■

60-minute timer with audible alarm

■

Easy-to-read time and temperature
settings

www.vulcanhart.com

Computer Controls (C) on VC Series
■

Digital time and temperature readouts

■

99-hour timer with audible alarm

■

Roast & Hold cycle for unattended cooking

■

Six pre-programmed settings for frequently
prepared menu items

■

Shelf I.D. programming with audible/visible alert
allows you to pre-set different cooking times for
up to five racks, providing additional flexibility,
convenience and productivity

OVENS
VC Series Gas Convection Ovens
■
■

4
4,000 BTU/hr burner per oven section
Electronic spark ignition

■

w" rear gas connection

■

Internal combination gas pressure regulator and safety solenoid system

List Price by Control Type
VC Series
Gas

Cavity

Description

Solid State
(D)

Computer
(C)

Add for
SST Leg

Add for
Casters

Opt. Ext.
Warranty
(NET)

$8,890

$10,370

$300

$640

Approx.
Shipping Wt.
lbs

$362

497

225

VC4G

Standard depth

Single deck on 25w” legs

VC6G

Deep depth

Single deck on 25w” legs

$9,720

$11,200

$300

$640

$362

500

227

VC44G

Standard depth

Double deck on 8” legs

$17,210

$20,170

STD

$100*

$724

994

450

VC66G

Deep depth

Double deck on 8” legs

$18,870

$21,830

STD

$100*

$724

1000

454

*Caster prices for double deck ovens include a deduction for legs.

Freight Classification: 85

NOTE: Model number must have ”Control Type” suffix when ordering. Example: Model VC4 with Computer Controls (C) = VC4GC

VC Series Electric Convection Ovens
■

12.5

kW input burner per oven section

■

208 V or 240 V, 60 Hz, 1 or 3 phase

List Price by Control Type
VC Series
Electric

Cavity

Description

Solid State
(D)

Computer
(C)

Add for
SST Leg

Add for
Casters

Opt. Ext.
Warranty
(NET)

$8,890

$10,370

$300

$640

Approx.
Shipping Wt.
lbs

$362

450

204

VC4E

Standard depth

Single deck on 25w" legs

VC6E

Deep depth

Single deck on 25w" legs

$9,720

$11,200

$300

$640

$362

478

217

VC44E

Standard depth

Double deck on 8" legs

$17,210

$20,170

STD

$100*

$724

900

408

VC66E

Deep depth

Double deck on 8" legs

$18,870

$21,830

STD

$100*

$724

956

434

*Caster prices for double deck ovens include a deduction for legs.

Freight Classification: 85

NOTE: Model number must have ”Control Type” suffix when ordering. Example: Model VC4 with Computer Controls (C) = VC4EC

Options & Accessories for VC Convection Ovens
Option
5-hour timer in place of 60-minute
timer–D control models
Roast & hold (per section)–D control gas models

List
Price
$160
$826

Simultaneous doors (per section)—chain driven

$260

480 V, 60 Hz, 3 phase (per section)
VC electric models

$998

Correctional Facility Options
Security screws (per section)
Complete correctional package
(per section)— security screws, lockable
control panel cover, oven door lock and
top and bottom screen enclosures

List
Price
$300
$2,250

Accessory

Accessory Feature Code

List Price

RACK HANGRV

$100

VC4 Models - RACK 1PC

$168

VC6 Models - RACKSG6 1PC

$168

3/4 QHD 4FT

$736

VC4 Models - DRIPPAN SSTVC4

$256

VC6 Models - DRIPPAN SSTVC6

$276

Stainless steel rear enclosure (per section)

ENCLSUR SSBCKV

$384

Down draft diverter

DWNDFT VCOVEN

$270

Stainless steel leg stand with adjustable feet, stainless
steel shelf and adjustable rack supports-SINGLE DECK

VC4 Models - VC4OPEN STAND

$1,440

VC6 Models - VC6OPEN STAND

$1,440

Stainless steel leg stand with casters, stainless steel
shelf and adjustable rack supports-SINGLE DECK

VC4 Models - VC4OPEN STDCST

$1,750

VC6 Models - VC6OPEN STDCST

$1,750

MARINE TOP

$800

STEAMER PANHLD

$700

Rack hanger
One rack

w" x 4 ft quick disconnect hose
Stainless steel drip pan

Oven/steamer accessory kit – requires 8" legs (LEGSSST
CX299V) in lieu of standard legs)
Steam pan holder

1-866-9VULCAN (1-866-988-5226) 57

OVENS
1 Exclusive air distribution

2 Vulcan's exclusive

system controls airflow so
food is cooked evenly and
consistently.

SG Series Convection Ovens

design provides a
gentle airflow that’s
ideal for even baking.

Exclusive design for more
effective convection cooking
2

An SG series convection oven offers a
unique air distribution system that makes
it an ideal baking oven, as well as an
efficient roasting and warming oven. These
design features provide better airflow and
heat distribution around the food, for more
even and consistent cooking.
Heat exchangers are placed along each
side of the oven. Air is pulled through
perforated side panels and distributed
evenly over the food side-to-side, frontto-back and top-to-bottom—so there is
no need to move or rotate the product to
ensure even cooking.

Vulcan’s exclusive design recirculates
heat in a gentle airflow that helps keep
baked goods light and delicious—and
helps control energy costs by recycling
heat instead of wasting it up the flue.

3 Stainless steel design
with cool-to-touch handles.

4 Independently operated doors with full-length hinge pins and welded
full door frames provide a full 180° opening for easy access and require
less maintenance and adjustment than chain-driven doors.

Adjustable Power Level for
Precise Cooking Control

Deluxe Solid State Controls
(D) on SG Series

Vulcan’s exclusive Power Level Control gives you
greater flexibility during cooking or baking by letting you
adjust heat input from 15,000 BTU/hr to 60,000 BTU/hr
to accommodate different products and oven loads.

■ Adjusts from 150°F to 500°F,
providing instant response to
variations in oven temperature for
more consistent cooking

This feature also serves as a browning control for food
that looks as great as it tastes. Simply increase the
Power Level Control for more browning, and decrease it
when you want just a touch of golden brown.

www.vulcanhart.com

■ 60-minute timer with audible alarm
■ Power level control
■ Easy-to-read time and temperature
settings

OVENS

SG Series Gas Convection Ovens
The oven that does it all
The SG Series is first in its class for quality convection
cooking, producing everything from delicate baked goods to
juicy meats to moist, delicious casseroles. In fact these ovens
were developed especially with your baking needs in mind.

Standard Features:
■

S
tainless steel front, sides, top,
rear enclosure panel and legs

■

Deluxe solid state controls
adjusts from 150° to 500°F

■

Stainless steel doors with double
pane windows

■

60-minute timer with audible
alarm

■

P
orcelain enamel on steel oven
interior

■

Energy-saving “Power Level”
control

■

11 position nickel plated guides
and five oven racks

■

w” rear gas connection

■

Internal combination gas
pressure regulator and safety
solenoid system

■

Interior oven lights

■

Two 30,000 BTU/hr burners,
60,000 BTU/hr total input

■

Electronic spark ignition

■

2 HP two speed oven blower

SG44D
Shown with
optional casters

motor; 115/60/1 with 6 ft. cord
and plug

Cavity

Description

List Price

Add for
Casters

SG4D

Standard depth

Single deck on 25 w” legs

$11,340

$640

SG44D

Standard depth

Double deck on 8” legs

$21,790

$110*

SG Series

Opt. Ext.
Warranty (NET)

Approx. Shipping Wt.
lbs

$362

557

253

$724

1,114

505

Freight Classification: 85

*Caster prices for double deck ovens include a deduction for legs.

Options & Accessories for SG Convection Ovens
Option

List Price

5-hour timer in place of
60-minute timer

$160

Correctional Facility
Options

List
Price

Security screws (per section)
Complete correctional package (per section)— security
screws, lockable control
panel cover, oven door lock
and top and bottom screen
enclosures

$300

$1,950

Accessory

Accessory Feature Code

List Price

Rack hanger

RACK HANGRV

$100

One rack

RACK 1PC

$168

w” x 4’ quick disconnect hose

wQDH 4FT

$736

Stainless steel drip pan

DRIPPAN S/SST

$256

Down draft diverter

DWNDFT SINOVN

$322

Stainless steel leg stand with adjustable feet, stainless
steel shelf and adjustable rack supports-SINGLE DECK

OPEN STAND

$1,440

Stainless steel leg stand with casters, stainless steel
shelf and adjustable rack supports-SINGLE DECK

SG4OPEN STDCST

$1,760

1-866-9VULCAN (1-866-988-5226) 59

OVENS

VC4 Oven/Steamer Accessory Kit and Pan Holder
This versatile design allows steaming, baking, and storage
in a smaller footprint.
S
tainless steel marine edge top installs securely to the convention oven, capturing
condensation and providing a sturdy base for a steamer
■ K
it includes splash shield for the rear of the oven to protect electrical components
■ S
team pan holder allows for safe, easy storage of steam table pans (sold separately)
■ U
se with any Vulcan VPX or C24E steamer (requires optional 4” legs)
■

Accessory
Feature Code

Accessory

List Price

Oven/steamer accessory kit (requires 8" legs (LEGSSST
CX299V) in lieu of standard legs)

MARINE TOP

$800

Steam pan holder

STEAMER PANHLD

$700

For VC Series Field Replacement Only
Accessory

Accessory Feature Code

List Price

25w” Stainless steel legs (set of four)-SINGLE DECK

VCLEG SSW/FT

$870

25w” Stainless steel legs on casters (set of four)-SINGLE DECK

VCLEG SSW/CS

$1,520

25w” Painted legs (set of four)-SINGLE DECK

VCLEG PTW/FT

$570

25w” Painted legs on casters (set of four)-SINGLE DECK
8” Adjustable stainless steel legs (set of four)-DOUBLE DECK
8” Casters (set of four)-DOUBLE DECK

VCLEG PTW/CS

$1,210

LEGSSST CX299V

$464

CASTERS CX375V

$640

Gas Models - VCLEG STACK

$570

Electric Models - VCELEG STACK

$570

Gas Models - VCCASTR STACK

$670

Electric Models - VCECST STACK

$670

RACK HANGRV

$100

Accessory Feature Code

List Price

25w” Stainless steel legs (set of four)-SINGLE DECK

DESIGN LGW/FT

$880

25w” Stainless steel legs on casters (set of four)-SINGLE DECK

DESIGN LGW/CA

$1,520

8” Adjustable stainless steel legs (set of four)-DOUBLE DECK

LEGSSST CX299V

$464

8” Casters (set of four)-DOUBLE DECK

CASTERS CX375V

$640

LEG STACK

$870

CASTER STACK

$980

8” Adjustable stainless steel legs and stack set (set of four)-DOUBLE DECK
8” Casters and stack set-DOUBLE DECK
Rack hanger

For SG Series Field Replacement Only
Accessory

8” Adjustable stainless steel legs and stack set (set of four)-DOUBLE DECK
8” Casters and stack set-DOUBLE DECK

www.vulcanhart.com

OVENS

Half-Size Convection Ovens
Half-size ovens with full-featured quality
Many of the same features that make Vulcan full-size convection ovens
such great performers are also available in space-saving GCO/ECO
Series half-size ovens. Available in gas or electric, you can select the
model that’s just right for your cooking, roasting and baking needs.

GCO Series Gas Convection Oven
Standard Features:
■
■
■
■
■

S
tainless steel front, top, sides
and rear enclosure panel
Stainless steel door with double
pane windows
4" adjustable chrome legs
P
orcelain enamel on steel oven
interior
Five oven racks

■
■
■
■
■
■

2
5,000 BTU/hr burner
Electronic ignition
One-speed oven blower motor
Solid state temperature controls
6
0-minute timer with audible
alarm
¾
" rear gas connection and
gas pressure regulator

Model
Number

Description

GCO2D

Single deck half-size gas convection oven

List Price

Opt. Ext.
Warranty (NET)

$8,950

$356

GC02D
Shown with
optional stainless
steel leg stand

Approx. Shipping Wt.
lbs

266

120

Freight Classification: 85

ECO Series Electric Convection Oven
Standard Features:
S
tainless steel front, top, sides and rear
enclosure panel
■ Stainless steel door with double pane windows
■ 4" adjustable chrome legs
■ P
orcelain enamel on steel oven interior
■

Model
Number

Description

ECO2D

Single deck half-size electric convection oven

Five oven racks
Two-speed oven blower motor
■ 60-minute timer with audible alarm
■ 2
08 V or 240 V, 60 Hz, 1 or 3 phase
■
■

List Price

Opt. Ext.
Warranty (NET)

$7,040

$356

Approx. Shipping Wt.
lbs

250

113

Freight Classification: 85

Options & Accessories for Half-Size Convection Ovens
Accessory Feature Code

Accessory Feature Code

List Price

RACK CX541V

$120

16" Stainless steel leg stand and stack set for stacking two ovens

STACK/L CX534V

$718

Stainless steel leg stand and stack set for stacking two ovens with 6" casters

STACK/C CX546V

One oven rack

$822

34" Stainless steel leg stand with stainless steel shelf and adjustable rack supports

$1,390

Stainless steel leg stand with stainless steel shelf and adjustable rack supports with 6" casters

$1,500

1-866-9VULCAN (1-866-988-5226) 61

Chef’s Table’s à la minute Menu Perfect
Match for Vulcan Endurance ™ Range
In its seven years of existence, Orem, Utah’s Chef’s Table restaurant has won
numerous awards including an “Excellent” rating from Zagats and being named
“Best in Utah” by the Chamber of Commerce.
This success has fueled the restaurant’s growth and its need to equip the kitchen
with ranges that meet the demand. “Almost every item on the menu is served
or finished à la minute,” said Executive Chef Kent Anderson. “The range in this
restaurant is the backbone of what we do.”

“The range in
this restaurant is
the backbone of
what we do.”

—Kent Anderson,
Executive Chef

Two years ago Anderson added a Vulcan Endurance™ Range to his lineup, and its performance was such that when his second range “was on the
verge of dying,” his choice for a replacement was easy, “We added a second
Endurance™,” he said.
“Everything about this range is smarter—you can tell that when they designed
this. Vulcan took the time to talk to people that actually cook on these ranges.
There’s more work space on the front, the oversized heads, superior firing
capacity, they even have the knobs hidden on the front so they don’t get hot and
burned-up. It’s a better built range.”
As Chef’s Table prepares its newest seasonal menu, Anderson can proceed with
confidence knowing the Vulcan Endurance™ Ranges that are the “backbone” of
the kitchen will be up to the task. “It’s one of the best pieces of equipment I’ve
ever bought, and you know I mean it, because I bought it again.”

62 Visit
www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)
62

www.vulcanhart.com

restaurant RANGES

Vulcan Endurance™ Range
A New Concept in Ranges
The Vulcan G-Series Endurance™ Range is the best value
modular range in the marketplace—a restaurant range with
heavy duty enhancements.

2007

The Endurance™ Range is built with Vulcan’s legendary
toughness and dependability and loaded with features sure
to make an impact in your kitchen. With a patented high
turndown ratio burner system, 32,000 BTU/hr burners, and
its durable construction, the Endurance™ Range ensures the
high volume production you need to increase profits.
Standard Features:
■

Rapid clean cook-top basin with
quick disconnect system

■

High turn down ratio burner for
simmering in stock pots and
melting chocolate

■

Easy lift/easy clean two piece
burners
Heavy duty door design with no
adjustments, integrated hinge/
spring door mechanism
Fully sealed and enclosed
bottom prevents moisture
seepage

■

Large ergonomically-designed
control knobs that can withstand
510 degree temperatures

■

Removable oven liners and
lift-out bottom for ease of
cleaning and maintenance

■

Front-mounted gas shut off valve
to turn off top pilots

■

6" wide landing ledge provides
a convenient landing area for
dishing up plates

G36L

Rapid Clean—The Endurance™ Range is designed for quick and easy cleaning.
Stainless steel clean-out basin is obstruction free–grates, burners,
and valves can be removed in less than one minute.
The Endurance™ Range is designed to ensure sanitation and easy
cleaning ability. The entire top section of this standard range can be
disassembled in approximately 60 seconds. Complete cleaning of the
entire range can be accomplished in approximately 5 to 10 minutes.

1-866-9VULCAN (1-866-988-5226) 63

restaurant RANGES
Endurance™ Ranges
Base

Total
BTUs

List
Price

Opt. Ext.
Warranty
(NET)

lbs

Standard oven

227,000

$4,950

$284

440

200

G36LC

Convection oven

227,000

$8,080

$324

500

227

G36SL

Standard oven

178,000

$6,263

$284

480

218

G36FL

Standard oven

134,000

$6,478

$284

500

227

G36FLC

Convection oven

134,000

$10,226

$324

560

254

G36XL

Standard oven

80,000

$6,690

$324

550

250

G48IL

Standard oven
12" cabinet base-right

291,000

$7,360

$336

635

289

G481LC

Convection oven
12" cabinet base-right

291,000

$11,388

$376

695

315

Six 32,000 BTU/hr open
top burners / 12" 15,000
BTU/hr griddle

G481SL

Standard oven
12" cabinet base-right

242,000

$8,670

$336

675

305

Four 32,000 BTU/hr open
top burners / 24" 30,000
BTU/hr griddle

G481FL

Standard oven
12" cabinet base-right

193,000

$9,374

$336

695

315

G6OL

Two standard ovens

390,000

$8,880

$346

750

341

G60LC

Standard oven-right
Convection oven-left

390,000

$12,240

$389

750

341

G6OFL

Two standard ovens

292,000

$10,434

$346

815

370

G6OFLC

Standard oven-right
Convection oven-left

292,000

$13,626

$389

875

397

G26OL

Two standard ovens

292,000

$10,230

$346

835

379

G26OLC

Standard oven-right
Convection oven-left

292,000

$13,434

$389

895

406

Top View

Top Configurations

Six 32,000 BTU/hr
open top burners
Four 32,000 BTU/hr open
top burners/ 12" 12,000
BTU/hr griddle
Two 32,000 BTU/hr open
top burners / 24" 30,000
BTU/hr griddle
36" 45,000 BTU/hr
griddle
Eight 32,000 BTU/hr open
top burners

Ten 32,000 BTU/hr
open top burners

Six 32,000 BTU/hr
open top burners / 24"
30,000 BTU/hr griddle
Six 32,000 BTU/hr
open top burners /
24" 30,000 BTU/hr broiler
griddle

Model
Number
G36L

Option

Available On

11" High Stainless Steel Flue Riser

In lieu of high shelf

Accessory

Available On

Approx. Shipping Wt.

List Price
N/C
Accessory Feature Code

List Price

Casters (set of four)

24" and 36" single oven ranges & 48" and 60" double ovens

casters rr4

$450

Casters (set of six)1

48" and 60" single oven ranges

casters rr6

$674

Oven racks

Standard oven
Convection oven

OVENRACK STD36
OVENRACK CONVRR

$160

Gas flex. hose & quick disconnect with restraining device

w" x 4 ft

36" Models

3/4 QDH 4FT

1" x 4 ft

48" & 60" Models

1 INFLEX4FT

Casters not available on ranges with elevated broilers.

www.vulcanhart.com

$736
$1,150
Freight Classification: 85

restaurant RANGES

The Vulcan G-Series Endurance™ Range delivers heavy duty performance!
The proof is in the details:
2

1
Rapid clean—stainless steel
clean-out basin is obstruction
free–grates, burners, and valves
can be removed in less than
one minute! Range top cleans in
minutes with soap and water.

Back splash and shelf—stainless steel
23” backsplash with fully enclosed
high shelf for easy cleaning.

9
8

4
5
3
Front top ledge—6” wide landing
ledge provides a more than adequate
workspace to dish up plates.

4
Shut off valve—allows you to shut
off top pilot on the range without
shutting off gas supply behind the
range. Oven can still be used with
the top pilots in off position.

5
Oven Valve—combination
thermostat and safety shut-off
valve. Temperature ranges from
low to 550°.

9
Six 32,000 BTU cast top burners
with lift-off heads—easy to clean
and versatile. Boils water up to
20% faster than the competition.

6
The Endurance Range oven–
porcelain coated oven interior.
is removable for easy cleaning.
Temperature ranges from low to
550° for finishing off products.
Oven can hold 18”x26” sheet
pans without oven rack.

Heavy duty oven door—designed
with a hybrid integrated spring/
hinge mechanism requiring
no adjustments. Door offset
assures tight seal without the
need for a gasket.

Patented high turn down ratio
burner system—produces a
wide variance or range of flame
height. Perfect for simmering and
reducing sauces.

1-866-9VULCAN (1-866-988-5226) 65

restaurant RANGES

2007

90 Series Gas
Restaurant Ranges
Vulcan 90 Series Restaurant Range is the ultimate in versatility. Their easy operation, durable construction and quick cleanup allows your kitchen to run efficiently and productively.
Range models include 24", 36", 48" and 60" widths.
Optional Convection Oven available on 36", 48" and 60"
models. Improves oven’s productivity with three oven racks
and five position rackguides.
Standard Features:

■

Two-piece lift-off, porcelain-coated burner heads that are easy to clean
One-piece, porcelain-coated cast iron aeration bowls/grates that
allow pots to slide easily from burner to burner—no lifting required
An aeration bowl designed to retain heat and direct it toward the pot
or pan
A pilot light for every burner, which means consistent burner lighting
Ceramic fire brick on hot tops and griddles—to give you more even,
better-controlled heat
Optional griddle-broiler sections for added versatility
Full-width crumb tray catches minor spills
Baffled oven deck directs heat across the entire deck surface,
providing even heat distribution and more capacity in the oven for
high-volume cooking
Heavy, extra-thick full door construction stands up to daily hard use
Two-position oven rack guides feature built-in baffles to enhance
natural convection of heat resulting in increased heat distribution
w" Rear gas connection and gas pressure regulator

■

Stainless steel front, sides, back riser, high shelf and legs

■

26,000 BTU/hr open burners

■
■
■
■
■
■
■
■

■
■

36L
Six Open
Top Burners,
36" wide

www.vulcanhart.com

60L

260LC

Ten Open
Top Burners

Six Open Top Burners, 24" raised
broiler griddle with one standard
and one convection oven base.

restaurant RANGES

Choose the Vulcan 90 Series model that meets your kitchen’s space and volume needs

Top Configurations
Four 26,000 BTU/hr
open top burners
Six 26,000 BTU/hr
open top burners
Four 26,000 BTU/hr
open top burners
12" 15,000 BTU/hr griddle
Two 26,000 BTU/hr
open top burners,
24" 30,000 BTU/hr griddle
36" Griddle,
45,000 BTU/hr
Eight 26,000 BTU/hr
open top burners
Four 26,000 BTU/hr
open top burners
24" 30,000 BTU/hr griddle
Ten 26,000 BTU/hr
open top burners

Six 26,000 BTU/hr
open top burners
24" 30,000 BTU/hr griddle

Four 26,000 BTU/hr
open top burners
36" 45,000 BTU/hr griddle
Six 26,000 BTU/hr
open top burners
24" 30,000 BTU/hr
griddle-broiler
1
2

Top View

Model
Number

Base

Total
BTUs

List
Price

Opt. Ext.
Warranty
(NET)

24L

Space saver oven

139,000

$4,758

36L

Standard oven

191,000

36LC

Convection oven

36SL

Approx.
Shipping Wt.
lbs

$252

325

147

$5,002

$252

440

200

186,000

$8,330

$252

500

227

Standard oven

156,500

$6,384

$252

470

213

36SLC

Convection oven

151,500

$9,776

$296

530

240

36FL1

Standard oven

119,000

$6,416

$252

500

227

36FLC

Convection oven

112,000 $10,170

$296

560

254

36XL

Standard oven

80,000

$6,630

$252

560

254

481L2

Std. 30" oven/12" cabinet base-right

243,000

$7,508

$306

635

289

481LC2

Conv. oven/12" cabinet base-right

238,000 $11,316

$356

695

315

481FL1,2

Std. 30" oven/12" cabinet base-right

169,000

$9,290

$306

690

313

148L2

Std. 30" oven/12" cabinet base-right

169,000 $10,332

$356

640

290

60L

Two standard ovens

330,000

$9,108

$306

750

341

60LC

Standard oven-right
convection oven-left

325,000 $12,316

$356

750

341

60LCC

Two convection ovens

320,000 $15,918

$442

815

370

60FL1

Two standard ovens

256,000 $10,494

$306

815

370

60FLC

Standard oven-right
Convection oven-left

251,000 $13,450

$356

875

397

60FLCC

Two convection ovens

246,000 $17,100

$442

935

425

60XL

Two standard ovens

219,000 $10,704

$306

825

375

60XLC

Standard oven-right
Convection oven-left

214,000 $14,518

$356

855

402

260L

Two standard ovens

256,000 $10,382

$306

835

379

260LC

Standard oven-right
Convection oven-left

251,000 $13,700

$356

895

406

260LCC

Two convection ovens

246,000 $17,450

$442

975

443

T he griddle on these models can be located on the right– or left–hand side. Griddles on other models on the right side only.
Back of cabinet will be aluminized steel.

Freight Classification: 85

1-866-9VULCAN (1-866-988-5226) 67

restaurant RANGES

Options and Accessories for 90 Series Gas
Restaurant Ranges & Gas Counter Top Ranges
Option

Available On

List Price

11" High stainless steel flue riser

In lieu of high shelf

N/C

Griddle thermostat*

24" Wide FL models

$1,112

(Add “T” to model number) example: 36XTL, 60FTL

36" Wide XL models

$1,336

12" Hot top section

In lieu of 2 open burners

Step up burners

In lieu of 2 standard open burners

$416
$146
Freight Classification: 85

*Not available on gas counter top ranges

Accessory Feature
Code

List Price

24" and 36" Single oven ranges & 48" and 60" double ovens

casters rr4

$450

Casters (set of six)*

48" and 60" Single oven ranges

casters rr6

$674

Oven Racks

Space saver oven

OVENRACK STD24

Standard oven

OVENRACK STD36

Accessory

Available On

Casters (set of four)*

Convection oven

$160

OVENRACK CONVRR

Gas flex. hose & quick disconnect with restraining device
w" x 4 ft

24" & 36" Models; MG48

3/4 QDH 4FT

$736

1" x 4 ft

48" & 60" Models

1 INFLEX4FT

$1,150

*Casters not available on ranges with elevated broilers.

Freight Classification: 85

Restaurant Series Gas Salamander Broilers
Description
36" Wide salamander
broiler, 66,000 BTUs

36" Wide salamander
broiler w/ infrared
radiants, 30,000 BTUs

Model
Number

Available On
Any 36" gas range

List Price
$4,778

36SB*

Any 48" gas range
incl. 12" single deck high shelf

$4,998

36SBI*

Any 60" gas range
incl. 24" single deck high shelf
Any 36" gas range
Any 48" gas range
incl. 12” single deck high shelf

*Casters not available on ranges with elevated broilers.

www.vulcanhart.com

Any 60" gas range
incl. 24" single deck high shelf

Opt. Ext.
Warranty (NET)

Approx.
Shipping Wt.
lbs
kg
180
82
240

109

$5,218

300

136

$5,240

180

240

109

300

136

$5,460
$5,680

$164

$200

Freight Classification: 100

restaurant RANGES

MG Series Modular Gas Counter Top Ranges
Built for the changing needs of
today’s kitchens!
Built with quality through and through, Vulcan’s
modular gas ranges are rugged, dependable and
designed for today’s value-conscious operator.
Standard Features:
■

Stainless steel front and sides

■

4" or 11" stainless steel backsplash*

■

4" stainless steel legs**

■

26,000 BTU/hr open burners

■

Porcelain burners and grates

■

w" rear gas connection

■

Pressure regulator

MG24

Model
Number

List
Price

Opt. Ext.
Warranty (NET)

Two open burners
12" wide counter top range

MG12**

$1,654

Four open burners
24" wide counter top range

MG24

Six Open burners
36" wide counter top range

Eight open burners
48" wide counter top range

Description

Top View

Approx. Shipping Wt.
lbs

$170

140

$2,616

$170

207

MG36

$3,152

$170

250

113

MG48

$3,882

$180

365

164

* Modular range units with all open top burners are provided with 4" risers. Units configured with
raised rear burners will require the 11" riser.

Freight Classification: 85

** MG12 standard with flanged feet only.

1-866-9VULCAN (1-866-988-5226) 69

restaurant RANGES

E-Series Electric Ranges
Superb performance, easy savings, easy cleaning
and efficiency built-in.
Vulcan Electric Range Series meet the demands of foodservice cooking
with rugged construction and quality features that bring easy use, added
efficiency and improved productivity to your operation.
Standard Features:

E36L

Description
Two surface unit
expandos

Four surface units

Top View

■

S
tainless steel front, sides, 23" flue riser with high shelf,
and legs

■

2
" thick polished steel griddle plates have individual
thermostats for each 12" section

■

Round, solid cast-iron french plates

■

2
08 V or 240 V, 1 or 3 phase

Approx.
Shipping Wt.

List Price

Opt. Ext.
Warranty
(NET)

lbs

$3,170

190

170

E12HT

$3,170

190

170

E24L

Space saver oven

$7,800

$295

325

147

E36L

Standard oven

$9,036

$312

440

200

E36LC

Convection oven

$11,964

$367

500

227

E36SL

Standard oven

$11,281

$312

480

218

E36SLC

Convection oven

$14,536

$367

540

245

E36FL

Standard oven

$10,700

$312

500

227

E36FLC

Convection oven

$14,055

$312

560

254

E36XL

Standard oven

$12,390

$312

550

250

E36XLC

Convection oven

$15,645

$367

610

277

Model
Number

Base

E12FP

Six surface units

Four surface units
12" griddle

Two surface units
24" griddle

36" griddle

www.vulcanhart.com

restaurant RANGES

Eight surface units
48" wide

E48L

Two space saver ovens

$13,124

$312

625

284

Four surface units
24" griddle
51" wide

E48FL

Two space saver ovens

$14,496

$400

675

308

Ten surface units

E60L

Two standard ovens

$14,772

$400

750

341

Six surface units
24" griddle

E60FL

Two standard ovens

$16,190

$400

815

370

Freight Classification: 85

Vulcan Electric Salamander Broiler
An adaptable energy efficient backup broiler, this broiler also becomes a
convenient food warmer.
Standard Features:
■

Stainless steel front, sides and top

■

V
ariable heat level with three-position heat switch (hi-med-lo)

■

T hree-position adjustable grid with a usable area of
25" wide x 13" deep

■

One-gallon drip pan capacity

■

Standard voltage 208 V or 240 V, 1 or 3 phase

esb36

Model
Number

Description

Available On

List
Price

Opt. Ext.
Warranty (NET)

Approx.
Shipping Wt.
lbs

36" wide Salamander Broiler

ESB36

Any 36" electric range with
standard oven

$5,490

$166

180

36" wide Salamander Broiler with
24" Double deck high shelf

ESB60

Any 60" electric range includes
double deck high shelf

$6,080

$166

240

109

NOTE: Salamanders may not be mounted to ranges with convection ovens, hot top sections or on asters.

Freight Classification: 100

Options and Accessories for Electric Ranges
NOTE: 480V not available on E36XLC

Option
Hot top section 12"
wide x 24" deep
11" High stainless steel
flue riser
480 V – 1 or 3 phase
480 V – 3 phase

Available On

List Price

Can be substituted for
any 12" surface unit
section

$600

In lieu of high shelf

N/C

E12FP, E12HT

$280

E36L, E36SL, E36FL,
E36XL

$580

E36LC, E36SLC, E36FLC

$580

Accessory

Casters
Flanged feet

Available On

Accessory
Feature Code

List Price

All models
without an
elevated broiler

casters rr4

$450

All models

VFlangd Feet/4

$194

Space saver oven

OvenRack
std24

Standard oven

OvenRack
std36

Oven racks

$160

1-866-9VULCAN (1-866-988-5226) 71

Full Steam Ahead at Fleming’s with Vulcan at the Helm
Fleming’s Steakhouse & Wine Bar is not your father’s steakhouse. That’s by
design. “We serve 100 wines by the glass, which is very unique. We have soft
woods, brighter lighting and music in the foreground. This appeals to women,
who generally don’t care for the traditional dark, cigar-smoky steakhouse,”
said Baltimore franchise Chef/Partner Eric Littlejohn.

“The Vulcan steamers
are just wonderful. We
use them for all of our
vegetables and many
seafoods.”
— Eric Littlejohn
Chef/Partner

72 www.vulcanhart.com

But Fleming’s is about a lot more than ambiance. Customers come in droves
for the prime cuts of aged beef, fresh seafood and array of succulent sides.
And they turn to Vulcan C24EA3 for the steam to keep it moving. “The Vulcan
steamers are just wonderful. We use them for all of our vegetables and many
seafoods,” says Littlejohn. “They are in constant use and when we have a
need, we call Vulcan and they are right here ready to take care of us.”
Next time you’re in Baltimore, drop by Fleming’s for a great meal and
perfectly matched wine—the steam is on us.

STEAM

Economical
Steam Cooking Provides Economical High Volume Production and High Quality Results

Before You Buy

✓

Select your cooking
process. Warm, simmer,
steam, boil, braise.
Plan your menu. Vegetables,
shellfish, poultry, meat, rice,
stews, sauces.
Determine your volume
requirements. How many
portions do you serve per
hour?
Determine space available.
Look carefully at your
available counter and floor
space.
Determine steam-cooking
method. Steam-jacketed
kettles, pressure or
pressureless steamers.
Assess your energy
requirements. Gas or
electric, self-contained or
direct steam.
Assess your connection
requirements. Verify that
connections comply with
national and local codes.
Water supply for boiler/
generator feed is within
general water quality
guidelines or treated.
Condenser water supply is
cold and untreated.
Assess your steam
requirements. Some
steamers require a floor
drain, which should be
located outside the footprint
of the equipment.
Water treatment. Vulcan’s
ScaleBlocker® Water
Filtration System protects
your steam equipment and
reduces downtime.

Steam cooking uses moisture to maintain flavor and nutrients. Vulcan’s
steam equipment is unparalleled in the industry.
■

Vulcan Pressureless Convection Steamers deliver high velocity dry steam.

■

Vulcan Pressure Steamers are large capacity workhorses for faster, large
volume cooking. Heavy load capacity and preset controls save labor and time.

■

ulcan Braising Pans are used to braise, sauté, simmer, fry, grill and more.
V
Vulcan offers a variety of models and sizes.

■

ulcan Kettles use low maximum temperature and operating pressure for
V
roasting meats, simmering soups, stews, sauces and cooking vegetables.

Steamer Applications
Sample Menu Items: Vegetables, Rice, Fish, Hard Boiled Eggs, Pasta,
Poultry, Shellfish, Ribs

Meals Per Hour

Suggested Models

Less than 200
200–400
400–600 or
Greater than 600

C24EA3, C24EA5
VHX24E, C24GA6, C24GA10
VHL VL PRESSURE
Two VHX, VL3, VH3616

Kettle Applications
Sample Menu Items: Soups, Chili, Stocks, Stews, Sauces

Meals Per Day

Qty/Size of Kettle

Suggested Models

100–250
251–500
501–750
751–1,000
1,001–1,250
1,251–5,000

(1) 20 gal or (2) 10 gal

1T4024G or 1T4024E
GL40E
GS60E
Two VDL40 or VDL80
Two VGLT40 & two VGLT60
VELT60 & VELT40

(1)
(1)
(2)
(2)
(1)

40
60
40
40
60

gal
gal
gal
gal and (1) 60 gal
gal and (1) 40 gal

Braising Pan Applications
Sample Menu Items: Pan-Fry Chicken, Scrambled Eggs, Sauces/Roux,
Chicken Fried Steak

Meals Per Day

Qty/Size of Braiser

Suggested Models

100–350
351–500
501–750
751–1,000

(1)
(1)
(2)
(2)

VE30 or VG30
VG40 or VE40
Two VG30 or two VE30
Two VG40 or two VE40

30
40
30
40

gal
gal
gal
gal

1-866-9VULCAN (1-866-988-5226) 73

STEAM

Steam Equipment Sizing–Part 1 of 3
Steam Cookers—Kettles
These tables are based on the steamer compartment
operating requirements and medium kettle boil.
Sequential start-up is recommended for
steamer/kettle combinations, i.e., first bring the
kettle up to temperature before any compartment
operation, especially 20-gallon and greater.
VSX/VHX convection steamers have a continuous
demand on the boiler during cooking, where a VL
pressure steamer has a 60% greater demand at
start-up than cooking.

VELT40

vEL40

Electric Boiler

BHP Conversion

Rated kW

BHP

1 BHP = Approximately 10 kW*

2.3

*Delivery BHP is a function of kW/BTU
input and operating efficiency.

3.4

1 BHP = Approximately 33,475 BTU*

200,000
Example:
33,475 BTU

Boiler
Efficiency

= Delivered
BHP

Rated BTU

BHP

200,000

Medium Boil (20 minutes)

240,000

4.6

lbs/hr

kgs/hr

lbs/hr

kgs/hr

lbs/hr

kgs/hr

10 gallon

12 gallon

Stock Boil (60 minutes)

20 gallon

40 gallon

60 gallon

143

80 gallon

191

127

Fast Boil (40 minutes)

Medium Boil (50 minutes)

3.6

270,000

5.5

4.3

*Based on actual efficiency
analysis.

Standard Pipe Size

Stock Boil (30 minutes)

6 gallon

Medium Boil (45 minutes)

BHP

Maximum Flow Rate of Dry Steam in Pounds Per Hour

Capacity

Fast Boil (30 minutes)

Rated BTU

*Based on actual efficiency
analysis.

Steam Flow Requirements for Direct Kettles
Fast Boil (12 minutes)

High Efficiency
Gas-Fired Boiler*

Atmospheric Burners
Gas-Fired Boiler*

Stock Boil (65 minutes)

100 gallon

179

143

110

125 gallon

224

102

179

138

150 gallon

269

122

215

165

Supply
Pressure

/2"

/4"

11/4"

11/2"

5 psig

140

210

380

10 psig

110

220

320

600

15 psig

150

290

430

20 psig

100

180

360

530

25 psig

120

220

430

30 psig

140

250

500

35 psig

160

290

570

50 psig

100

210

380

760

Based on 100 ft. of clean iron pipe. Steam loss due to elbows, reductions,
heat loss or condensing steam were not considered.

Steam flow rate at 10 psig at the kettle. 1 boiler horsepower = 34.5 lbs. of steam per hour.
Heat up time to bring 70°F water to boiling (212°F) at sea level.

Steamer/kettle modules (i.e...VDMT40 or 1T2018D) are shipped individually, to be joined at the job site,
or may be mounted and interconnected at the factory. Includes steam supply and shipped on one skid.
Contact your Vulcan Field Representative or Customer Service for sizes and models available.
Steamer/kettle combinations are available in many sizes and configurations; applications using
compartments with kettles greater than 60 gallons should be approved by Vulcan Steam Group.
74 www.vulcanhart.com

STEAM

Steam Equipment Sizing–Part 2 of 3
Pressure Boiler Steamer Sizing
Six Pan Convection Steamers
Gas Atmospheric Burner
and Electric Boilers

High Efficiency Gas Boilers
Steamer

VHX24
VSX24

Kettle
(Gallon)

Gas BTU

Total BHP

70%

Electric kW

Gas BTU

Total BHP

70%

—

270,000

2.4

N/A

200,000

2.4

6,10 or 12

270,000

3.4

2.4

200,000

3.4

2.4

2/6 & 2/10-12

270,000

4.4

200,000

4.4

1/6 & 1/10-12

270,000

4.4

200,000

4.4

270,000

3.4

2.4

200,000

3.4

2.4

270,000

4.2

2.9

42/48

4.2

2.9

270,000

5.2

3.6

5.2

3.6

About Steamer Sizing
Since both the steamer and
kettle are not usually turned
on from a cold start at the
same time, nor during cooking
are they drawing a full steam
requirement simultaneously,
70% of the total registered
output has been used to
calculate sizing charts, sizing
should be adjusted if the use is
greater than stated.

TEN Pan Convection Steamers
Gas Atmospheric Burner
and Electric Boilers

High Efficiency Gas Boilers
Steamer

VHX245
VSX245

Kettle
(Gallon)

Gas BTU

Total BHP

70%

Electric kW

Gas BTU

Total BHP

70%

—

270,000

N/A

200,000

N/A

6,10 or 12

270,000

3.5

2/6 & 2/10-12

270,000

4.2

42/48

4.2

1/6 & 1/10-12

270,000

4.2

42/48

4.2

270,000

3.5

270,000

5.8

42/48

5.8

N/A

6.8

4.8

Vulcan’s data is based on the
normal operating conditions
of cold water boiler fill and
realistic user operating
conditions—not theoretical
maximum output.

Large capacity Pressure Steamers
Gas Atmospheric Burner
and Electric Boilers

High Efficiency Gas Boilers
Steamer

VHL2
VL2

VHL3
VL3

Kettle
(Gallon)

Gas BTU

Total BHP

70%

Electric kW

Gas BTU

Total BHP

70%

—

270,000

N/A

200,000

N/A

6,10 or 12

270,000

2.1

200,000

2.1

2/6 & 2/10-12

270,000

2.8

200,000

2.8

270,000

2.1

200,000

2.1

270,000

3.8

2.7

200,000

3.8

2.7

270,000

4.8

3.4

42/48

240,000

4.8

3.4

—

270,000

N/A

200,000

6,10 or 12

270,000

2.8

200,000

2.8

2/6 & 2/10-12

270,000

3.5

240,000

3.5

270,000

2.8

240,000

2.8

270,000

4.6

3.2

42/48

240,000

4.8

3.4

270,000

5.8

42/48

240,000

5.8

4.1

NR = not recommended

1-866-9VULCAN (1-866-988-5226) 75

STEAM

Steam Equipment Sizing–Part 3 of 3
Steamer Sizing Requirements by Compartment
The following is a rule of thumb for sizing compartments based on the number of meals served
per hour. Actual requirements depend on type of menu items, portion size, and type of operation.

Meals per hour
1-200
200-400
400-600
600-800

Models to Consider
C24EA3, C24EA5
C24GA6, C24GA10, VSX24 & VSX42, VHX24
VL/VHL “Super Steamer” or VH3616 Series
Two or Three-Compartment VL/VHL “Super
Steamer”

Portion Control Guide 12" x 20" Steamtable Pan
Full Size
Transport Pan

1 Cup=8 oz.

/2 Cup=4 oz.
#8 Scoop

/3 Cup=22/3 oz.
#12 Scoop

/4 Cup=2 oz.
#16 Scoop

2½" Deep (8.3 qts)

100

134

4" Deep (14 qts)

113

176

226

6" Deep (21 qts)

171

257

342

Portions served based on brimful capacities in Vollrath SuperPan II® steamtable pans. SuperPan II is a registered trademark of The Vollrath Company L.L.C.

C24EA3 DLX

76 www.vulcanhart.com

VHL3G

C24GA6

STEAM

Pan Capacities
VL/VHL Steamer Compartment Configurations

Other Pan Configurations
Per Compartment
12" x 20" x 6" – 4 Pan Configuration
12" x 20" x 4"– 6 Pan Configuration
12" x 20" x 2½" – 8 Pan Configuration
18" x 26" x 1"– 6 Pan Configuration

3 compartment steamers include:

2 compartment steamers include:

2 compartments with Adapt-A-Pan™
pan supports and 1 compartment
with a manual sliding shelf

1 compartment with Adapt-A-Pan™
pan supports and 1 compartment
with a manual sliding shelf

Pressureless Convection Steamer
Capacity Per Compartment
Pan Size

3 Pan Capacity

5 Pan Capacity

12 x 20 x 1"

12 x 20 x 2½"

12 x 20 x 4"

12 x 20 x 6"

6 pan
capacity
shown

1-866-9VULCAN (1-866-988-5226) 77

STEAM

Vulcan ScaleBlocker® Water Filtration System
Protects Your Steam Equipment
ScaleBlocker® is recommended for pressure and convection steamers
to help minimize limescale build-up and corrosion which can dramatically
affect the operation of your steamer or boiler and result in downtime or
service calls. It’s a safe and economical way to maintain your Vulcan
steam equipment.
■ Remove

problems from water

without adding harmful chemicals
or additives
■ Filter out particulate matter

■ Control alkalinity and pH
■ Protect flavor and aroma
■ Meet NSF Standard 42 and 53

Free extended warranty!
When you install and maintain the ScaleBlocker®, you’ll receive
a FREE Second Year Limited Extended Warranty on specified
water related components, along with seven years (prorated) on
the pressure boiler shell part.
Contact a Vulcan representative at 1-866-9VULCAN (1-866-988-5226)
for location specifics.

Warranty for Vulcan-Hart Steamers with ScaleBlocker® Water Filtration System
All Vulcan steamers supplied with ScaleBlocker® water filtration
system are standard with a One Year Original Equipment
Warranty and a Second Year Limited Extended Warranty. Use of
other water filter systems, other branded cartridges or knockoffs will make your steamer ineligible for the Second Year
Limited Extended Warranty coverage, and still require that you
properly maintain the steamer and pressure steam boiler under
the Original Equipment Warranty.
The Vulcan ScaleBlocker® system, when you receive it, may not
be correctly configured for local water conditions. The installer
or you must verify water quality using the supplied test strips
and forward a site condition form to Vulcan for evaluation and
further recommendations if deemed necessary by Vulcan.
Failure to provide such form to Vulcan or to comply with any
recommendations made by Vulcan will void the Original
Equipment Warranty and the Extended Warranty coverage.
The pressure steam boiler shell has a seven-year prorated
boiler shell warranty standard. Boiler shells that have not been
properly maintained will not be considered for proration or
replacement. There is no labor compensation beyond the
one-year Original Equipment Warranty or the Extended Warranty
contract coverage. Factory inspection of the failed parts may

78 www.vulcanhart.com

be required. The following pressure steam boiler maintenance
supplies carry a 90-day parts warranty; boiler hand gaskets,
filter cartridges, cathodic descalers or anodes and other
consumables.
The ScaleBlocker® system must be installed according to
installation instructions.
ScaleBlocker® cartridge replacement records must be
available showing scheduled six month replacements to
maintain the warranty.
THERE ARE NO OTHER WARRANTIES EXPRESSED OR IMPLIED,
INCLUDING THE WARRANTIES OF MERCHANTABILITY AND
FITNESS FOR PARTICULAR PURPOSE.
Limited Second Year Warranty
The Limited Second Year Warranty covers the following water
related parts: Fill Solenoids, CWC Solenoids, Drain Solenoids,
Probes, Elements, High Limit Thermostat, Preheat Thermostat,
Atmospheric Steam Generator Shell, Pressure Steam Boiler
Shell, Cooling Solenoids, High Limit Controls. Other parts
that fail will be the owner-user's responsibility. Second Year
Warranty is limited to parts and labor as long as the prescribed
Preventive Maintenance is followed.
F-32369

STEAM
Pressureless Convection Steamers
PowerSteam™ Series features Super-Heated Steam Capability
6 and 10 Pan Convection Steamers
PowerSteam™ enables higher production in a smaller footprint than other types of cooking
equipment, and requires less labor. Featuring exclusive capabilities with both super-heated
steam—235° as it enters the cooking compartment and staged filling which prevents “killing
the boil” resulting in faster cooking times with continuous high-volume steam.
Standard Features:
Stainless steel exterior, frame and
flanged feet
■ Stainless steel cooking compartments
with coved interior corners
■ Manual control with 60-minute timer,
buzzer and constant steam feature

Heavy-duty door and door latch mechanism
Split water line connection, single drain
connection
■ Super-heated steam
■ Staged water fill
■ External deliming port

■

■
■

Gas Convection Steamers on Cabinet Base
Pan Capacity
12" x 20" x 2 ½"

Input
(BTU/hr)

List
Price

Opt. Ext.
Warranty (NET)

C24GA6

125,000

$23,486

$596

C24GA10

125,000

$24,038

$596

Model Number

Approx.
Shipping Wt.
lbs

625

284

675

306

Freight Classification: 85

Electric Convection Steamers on Cabinet Base
Pan Capacity
12" x 20" x 2 ½"

Input
(kW)

List
Price

Opt. Ext.
Warranty (NET)

lbs

C24EA6

17.5

$22, 568

$596

550

250

C24EA10

$23,120

$596

600

273

Model Number
PowerSteam™
Model C24GA6

Approx.
Shipping Wt.

Freight Classification: 85

Pressureless Counter Convection Steamers
Energy Star® Certified VPX Series Boilerless Steamers
Simple, Reliable, Durable: High-Volume Products, High-Quality Results
Standard Features:
■ S
tainless steel exterior

■ 4" legs w/adjustable foot

■ S
tainless steel cooking compartments with

■ M
anual controls with constant steam feature

coved interior corners

Model Number

■ H
eavy-duty door and latch mechanism

Pan Capacity
12" x 20" x 2 ½"

Input
(kW)

List
Price

Opt. Ext.
Warranty (NET)

Approx. Ship Wt.

lbs

vPX3

$9,462

$196

140

vPX5

$13,130

$196

170

Freight Classification: 85

vpx3

A real production workhorse with
superior energy and water savings!

1-866-9VULCAN (1-866-988-5226) 79

STEAM
Electric Counter Convection Steamers
Standard Features:
■

S
tainless steel exterior

■

S
plit water line connection

■

S
tainless steel cooking compartments
with coved interior corners

■

E
xternal deliming port

■

H
eavy-duty door and latch mechanism

Professional
Features Maximize
Your Investment

Includes Professional Features
■ Superheated steam

■ Cook/Ready Light

■ Staged water fill

■ Lighted power switch

■ Manual control with 60-minute timer,

■ Auto drain with timed “SmartSteam™

buzzer and constant steam feature

and PowerFlush Systems™”

Pan Capacity
12" x 20" x 2 ½"

Input
(kW)

List
Price

Opt. Ext.
Warranty (NET)

C24EA3 DLX

9.25

$8,904

$196

C24EA5 DLX

15.75

$14,098

$196

Model Number

Approx. Ship Wt.

lbs

140

175

Freight Classification: 85

C24EA5 DLX steamer with Professional Performance
Package on a STAND 34XSGL with extra pair of
universal pan slides. 12" x 20" pans and pull-out shelf.

Upgrades and Options for Electric Counter Steamers
Option
480 V, 60 Hz, 3 phase

Available On

List Price

VPX3 and VPX5

$900

C24EA3 and C24EA5

$500

Basic C24EA3 and C24EA5 Counter
Convection Steamers are available.
Call customer service for additional
information.

Accessories for Electric Counter Steamers
Accessory

Accessory Feature Code

Available On

List Price

Stand 24" wide x 28" high

stand 28xsgl

All models

$2,036

Stand 24" wide x 34" high

stand 34xsgl

All models

$2,036

Stack stand 24" wide for stacking two counter top steamers

STAND-XSTCK

C24EA3 and 5

$3,356

Stand pull out shelf

S/SHELF-STAND

C24EA3 & 5 with STAND

$454

Stack stand 24" wide for stacking two VPX steamers

STAND-PXSTCK

VPX3, VPX5

$3,356

Stand pull out shelf

S/SHELF-PXSTND

VPX3 and 5 with STAND

$454

Extra pair of universal pan slides for stand

s/pan slides

All models

$102

ScaleBlocker™ water filter system

SPS600-SYSTEM

All models

$1,016

ScaleBlocker™ water filter pm kit

SPS600-PMKIT

All models

$432

Perforated water cover

COVER-PERF

VPX3, VPX5

$370

CNTLEGS-4INCH

C24EA3 and 5

$316

Cord and plug set 208/240/3PH 9.25kW

CORDPLG-3PAN3P

C24EA3

$338

Cord and plug set 208/240/1PH 8.5kW

CORDPLG-3PAN1P

C24EA3

$316

Cord and plug set 208/240/3PH 15.75kW

CORDPLG-5PAN3P

C24EA5

$338

4" legs w/ adjustable foot (set of 4)

80 www.vulcanhart.com

STEAM

Oven/Steamer Accessory Kit and Pan Holder
This versatile design allows steaming, baking, and storage
in a smaller footprint
S
tainless steel marine edge top installs securely to Vulcan convention ovens,
capturing condensation and providing a sturdy base for a steamer
■ K
it includes splash shield for the rear of the oven to protect electrical components
■ S
team pan holder allows for safe, easy storage of steam table pans (sold separately)
■ U
se with any Vulcan VPX or C24E steamer (requires optional 4” legs)
■

Accessory
Oven/steamer accessory kit (requires 8" legs LEGSSST
CX299V) in lieu of standard legs)
Steam pan holder

Accessory
Feature Code

List Price

MARINE TOP

$800

STEAMER PANHLD

$700

Boiler Base 6, 10 and 16 Pan Convection Steamers
Boiler Base Steamers help you cook faster with quality results!
Standard Features:
S
tainless steel exterior, frame and
flanged feet
■ S
tainless steel cooking compartments
with coved interior corners
■ S
eparate manual controls for each
compartment with constant steam
feature
■ H
eavy-duty door and door latch
mechanism
■

C
SD-1 code compliant
G
as standard output
(200,000 BTU/hr = 3.6 BHP)
■ E
lectronic ignition (gas only)
■ 1
5 psi kettle connection
■ S
plit water line connection,
single drain connection
■
■

Gas Atmospheric Burner Boiler Base
Pan Capacity
12" x 20" x 2 ½"

Input
(BTU)

List
Price

Opt. Ext.
Warranty (NET)

vsx24G

200,000

$29,806

vsx24G51

200,000

$30,362

1,2

vsx42GT

6 + 6 gal kettle

200,000

1,2

vsx42G5

10 + 6 gal kettle

200,000

Model Number
1

Approx.
Shipping Wt.
lbs

$682

800

363

$682

825

374

$39,172

$796

1000

454

$39,710

$796

1025

465

Convection steamer mounted on 28" high base cabinet with stainless steel front full
height doors, stainless steel side and aluminized steel rear panel. Adjustable legs with
flanged feet for floor anchoring
2
42" Models Only: 6-gallon Kettle mounted on the left with stainless steel liner and dual
temperature faucet (optional kettle on the right)
3
MHB less compartment"

vHX42ET

Freight Classification: 85

1-866-9VULCAN (1-866-988-5226) 81

STEAM
Electric Boiler Base
Model Number

Pan Capacity
12" x 20" x 2 ½"

Approx.
Shipping Wt.

Input
(KW)

List
Price

Opt. Ext.
Warranty (NET)

lbs

$682

vhx24e

$30,452

700

318

vhx24e5

$30,976

$682

725

329

1, 2

VHX42ET

6 + 6 gal kettle

$39,820

$796

900

408

1, 2

VHX42E5

10 + 6 gal kettle

$40,360

$796

925

420

VH3616E

42/48

$39,806

$682

1,110

503

mhb24E

—

$16,024

$552

500

227

Freight Classification: 85

Direct Steam (Potable/Clean Steam)
■ F or Non-Potable Steam Contact Vulcan Customer Service.

Pan Capacity
12" x 20" x 2 1/2"

Input
(BHP)

List
Price

Opt. Ext.
Warranty (NET)

lbs

vhx24D

2.4

$21,112

$520

620

281

vhx24D5

$21,666

$520

650

295

VH3616D

6.4

$25,878

$588

800

362

Model Number

mhb24

Approx.
Shipping Wt.
1

Convection steamer mounted on 28" high base cabinet
with stainless steel front full height doors, stainless
steel side and aluminized steel rear panel. Adjustable
legs with flanged feet for floor anchoring
2
42" Models Only: 6-gallon Kettle mounted on the left
with stainless steel liner and dual temperature faucet
(optional kettle on the right)
3
MHB less compartment"

Freight Classification: 85

Special correctional facility packages available. Ask your dealer
or customer service representative for more information.

Gas Boiler Base Steamers:
High Output and High Efficiency
Standard Features:
■
■
■
■
■
■
■
■
■

S
tainless steel exterior, frame and flanged feet
S
tainless steel cooking compartments with coved interior corners
S
eparate manual controls for each compartment with constant
steam feature
H
eavy-duty door and door latch mechanism
C
SD-1 code compliant
G
as high output (270,000 BTU/hr = 5.5 BHP)
E
lectronic ignition
1
5 psi kettle connection
S
plit water line connection, single drain connection

Model
Number

Pan Capacity
12" x 20" x 2 ½"

Input
(BTU/hr)

vhx24g

270,000

Output
BHP

List
Price

Opt. Ext.
Warranty
(NET)

$32,216

$796

Approx. Shipping Wt.
lbs

800

363

vhx24g5

270,000

$32,770

$796

825

374

VHX42GT

6 + 6 gal Kettle

270,000

$41,544

$900

1,000

454

VHX42G5

10 + 6 gal Kettle

270,000

$42,084

$900

1,025

465

VH3616G

270,000

$39,806

$796

1,110

503

MHB24G

—

270,000

$17,140

$654

500

227

5.5

Special correctional facility packages available. Ask your dealer or customer
service representative for more information.

82 www.vulcanhart.com

Freight Classification: 85

VHX24G

STEAM
Large Capacity Pressure Steamers

Large capacity workhorses that can carry heavy loads
When it comes to volume cooking, these steamers are the solution
to all your efficiency needs.
Standard Features:
■
■
■
■
■

Stainless steel exterior, frame and
flanged feet
Stainless steel cooking compartments
CSD-1 code compliant
VL Gas standard output
(200,000 BTU/hr = 3.6 BHP)
VHL Gas high output (270,000
BTU/hr = 5.5 BHP)

Electronic ignition
6 psi pressure steam cooker
■ Split water line connection, single
drain connection
■ Direct Steam Models: 2" diameter
welded stainless steel tubing leg stand
with stainless steel adjustable flanged
feet for floor anchoring
■
■

VL2GSS

PreVent Automatic Steamers
tm

■

PreVent™: automatic load compensated timed, combination pressure and free venting cooking with automatic exhaust
List Price

Approx. Shipping Wt.

(example VHL2 + Gas Powered = VHL2GP)

No. of
Compts.

Model Number

Input

Gas (GP)

Electric
(EP)

Direct
Steam (DP)

Opt. Ext.
Warranty (NET)

Gas: 270,000 BTU

vhl2(GP, EP, or DP)

Electric: 24 kW

$35,778

$35,948

$23,948

vhl3(GP, EP, or DP)

$41,778

$41,952

$30,890

lbs

VHL2

1,142

518

VHL3

1,380

626

VHL2

1,142

518

VHL3

1,380

626

VHL2

700

318

VHL3

900

408

Gas
Gas: $796
Electric: $796

Direct steam
2.5 bhp/2 compartments
3.3 bhp/3 compartments

Power Option:

Direct steam: $588

Electric
Direct
steam

NOTE: Model number must have “power source” suffix when ordering. (Example: VHL2 Gas PreVent, specify VHL2GP).

Freight Classification: 85

Timed Automatic Steamers
■

Automatic timed compartment controls with 60-minute timer
List Price

Approx. Shipping Wt.

(example VHL2 + Gas Powered = VHL2gP)

No. of
Compts.

Model Number
vhl2(GS, ES, or DS)

Input
Gas: 270,000 BTU
Electric: 24 kW

Gas (GS)
$33,252

Electric
(ES)
$33,412

Direct
Steam (DS)
$21,420

Opt. Ext.
Warranty (NET)

Direct Steam
2.5 bhp/2 compartments
3.3 bhp/3 compartments

$39,210

$39,368

$38,358

NOTE: Model number must have “power source” suffix when ordering. (Example: VHL2 Direct Steam, specify VHL2DS).

Model
Number

Number of
Compartments

Input BTU/hr

List Price

Opt. Ext.
Warranty
(NET)

lbs

vL2GSS

200,000

$32,074

$796

1,142

518

VL3GSS

200,000

$37,914

$796

1,380

626

lbs

VHL2

1,142

518

VHL3

1,380

626

VHL2

1,142

518

VHL3

1,380

626

VHL2

700

318

VHL3

900

408

Gas
Gas: $796
Electric: $796

vhl3(GS, ES, or DS)

Power Option:

Direct steam: $588

Electric
Direct
steam

Freight Classification: 85

Approx. Shipping Wt.

Freight Classification: 85

1-866-9VULCAN (1-866-988-5226) 83

STEAM

Options & Accessories for Boiler Base and Generator Steamers
Option

Available On

List Price

36 kW, 3 phase

Electric Boiler Base

$1,050

42 kW (208 V) or 48 kW (240 V), 3 phase (standard on VH3616E)

Electric Boiler Base

$2,402

480 V, 60 Hz, 3 phase (includes step down transformer)

Electric Boiler Base

$500

480 V, 60 Hz, 3 phase (includes step down transformer)

C24EA6, C24EA10

$900

State of PA code construction (water level observation point)

VL & VSX Models

$1,008

VHX & VSX Models

$2,004

42" Models

$1,250

VL & 2T2036G

$712

VHL2D/3D

$412

VL/2T

$1,250

ount and interconnect boiler base with kettle modules at factory, shipped
M
on one skid
Steamer on left, kettle on right
240,000 BTU/hr input
Stainless steel cabinet base in place of open leg stand
Stainless steel main frame

Common Steamer Accessories for Boiler Base Steamers*

Accessory Feature Code

Available On

List Price

Kit Piping

All Models

$428

24" SST cabinet back

SSTBACK 24STM

VHX24, VSX24,
1T4024

$600

36" Stainless steel cabinet back

SSTBACK- 36STM

VHL/VL , 2T2036

$600

42" SST cabinet back

SSTBACK 42STM

VSX42

$700

Manual sliding shelf (18" × 26")

VLSHELF MANSLD

VHL/VL

$526

VLSHELF ADPAN

VHL/VL

$526

PANGUID-VL

VHL/VL

$252

PRESRED VALVE

Direct Steam

$624

Steam supply piping to connect with
direct steam kettle

Stainless steel wire Adapt-A-Pan
Set of VL and VHL side racks
PRV-pressure reducing valve 3-15 psi

BALLFLT TRAP

Direct Steam

$502

ScaleBlocker™ water filter system

SPS620-SYSTEM

All Models

$1,262

ScaleBlocker™ water filter PM kit

SPS620-PMKIT

All Models

$522

Inverted bucket trap

*Contact factory customer service for additional available accessories.

Common Steamer Accessories for Boiler Base and
Generator Steamers

Accessory Feature Code

Available On

List Price

ADDRACK-H

All steamers

$150

Set of side racks 3 or 6 pan

PANGUID-3PAN

3 pan or 6 pan

$206

Set of side racks 5 or 10 pan

PANGUID-5PAN

5 pan or 10 pan

$218

CSTMHTE-SHIELD

Convection steamers

$662

Manual sliding shelf (12" × 20")

Heat shield control side

84 www.vulcanhart.com

STEAM

2/3 Jacketed Stationary and Tilting Kettles
Fast-cooking kettles feature hemisphere design
kettle bottom for superior heat transfer
Stationary Kettles:

Tilting Kettles:

Faucet bracket 90° left of draw-off valve
2" compression draw-off valve with strainer
■ Hinged cover on (60-gal and greater with
spring assist)

■

■
■

Faucet bracket behind tilt console
(right side)

See options on page 49 for draw-off valve
and cover selection.
vEL40

Electric Kettles–Stationary and Tilting Models
■

50 psi

Capacity
Model
Number

List Price

Approx. Shipping Wt.

Gallons

Liters

Input
(kW)

Stationary

Tilting (T)

Opt. Ext.
Warranty (NET)

lbs

VEL20

$19,250

$26,838

$362

196

296

134

VEL40

152

$20,024

$28,042

$362

255

116

352

160

VEL60

227

$24,980

$32,542

$362

390

177

417

189

$29,316

$39,452

$362

445

202

520

236

VEL80

303

Freight Classification: 150

Direct Steam Kettles–Stationary and Tilting Models
■

35 psi

Model
Number

■

Steam control assembly

Capacity

List Price

Approx. Shipping Wt.

Gallons

Liters

Input
(BHP)

Stationary

Tilting (T)

Opt. Ext.
Warranty (NET)

lbs

VDL20

1.0

$11,176

$15,250

$244

155

240

109

VDL40

152

1.5

$11,814

$16,382

$244

190

332

151

VDL60

227

2.3

$14,222

$18,998

$244

265

120

365

166

VDL80

303

3.4

$16,204

$21,894

$244

308

140

424

192

Freight Classification: 150

Gas Kettles–Stationary and Tilting Models
■

50 psi

Model
Number

■

Electronic ignition

Capacity

List Price

Approx. Shipping Wt.

Gallons

Liters

Input
(BTU)

Stationary

Tilting (T)

Opt. Ext.
Warranty (NET)

lbs

VGL20

100,000

$24,426

$36,500

$362

400

200

700

318

VGL40

152

100,000

$29,440

$38,358

$362

600

272

930

422

VGL60

227

130,000

$30,894

$43,316

$362

950

430

1142

518

NOTE: Contact customer service for other sizes.
Special correctional facility packages available. Ask your dealer or customer service representative for more information.

Freight Classification: 150

1-866-9VULCAN (1-866-988-5226) 85

STEAM

2/3-Jacketed Tilting Counter Kettles
Electric and direct steam counter and floor model kettles
All welded type 304 stainless steel
Standard Features:
■

Faucet bracket behind tilt console
(right side)

■
■

Clean lock
Splash-proof housing

Electric Tilting Kettles Counter Models
■

50 psi

Model
Number

Capacity
Qts.

Gal

Liters

Input
(kW)

List
Price

Opt. Ext.
Warranty (NET)

VEC6

7.5

$9,670

$362

VEC10

$11,952

$362

Approx. Shipping Wt.
lbs

130

180

Freight Classification: 150

VEC10 with Stand vskt30—
Stainless Steel Stand including
sliding drain pan

Accessories for 2/3-Jacketed Electric Tilting Counter Kettles
Accessory

Feature Code

List Price

Stainless steel stand for electric counter kettles; includes sliding
drain pan

Stand vskt30

$2,624

Economy stand for electric counter kettles without sliding drain pan

Stand vsktEC

$2,056

Electric Tilting Kettles Floor Model
Capacity

Model
Number

Qts.

Gal

Liters

Input
(kW)

List
Price

Opt. Ext.
Warranty (NET)

VEC20

$16,832

$362

Approx. Shipping Wt.
lbs

225

102

Freight Classification: 150

Direct Steam Tilting Kettles
■

50 psi
Capacity

Model
Number

Qts.

Gal

Liters

Input
(BHP)

List
Price

Opt. Ext.
Warranty (NET)

VDC6

$5,874

$244

VDC10

1.0

$8,838

$244

Approx. Shipping Wt.
lbs

Freight Classification: 150

Accessory for 2/3-Jacketed Direct Steam Tilting Kettle
Accessory
VDC10—Direct kettle and Adapter
Direct with Stand vskt30—Stainless
Steel Stand including sliding drain pan

Direct steam kettle adapter for vskt kettle stand VDC6
and VDC10

Accessory Feature Code

List Price

ADAPTER DIRECT

$1,100

Options and Accessories for 2/3-Jacketed Kettles
Option

List Price

Available on all models

86 www.vulcanhart.com

480 V, 60 Hz, 3 phase (3 wire)

$862

Increase from 18 kW to 24 kW (3 phase only)

$670

Increase from 18 kW to 33 kW for 60 and 80-gal models (3 phase only)

$930

Increase 35 psi to 50 psi for direct kettles

$760

Step down transformer for other than 120V controls (gas kettles)

$996

STEAM
Gallon markings for 60 and 80-gal kettles

$756

Condensate ring for hinged cover

$550

Available on stationary kettles only
Compression draw-off valve, 3" in lieu of standard 2" valve

$2,642

Increase from 24kW to 33kW 100 gallon 3 phase only

$1,044

Spring assist cover upgrade for stationary 20 and 40 gal kettles (std. on 60 and 80 gal)

$714

Two-piece hinged cover 40-80 gallon

$4,066

316 Nickel plated direct steam control assembly

$772

Pedestal base for direct and electric

$332

Available on tilting kettles only
Compression draw-off valve, 2" with perforated strainer (tilting kettles)

$2,976

Compression draw-off valve, 3" with perforated strainer (tilting kettles)

$4,954

Spring assist cover for 20-gal tilting kettles

$2,772

Spring assist cover for 40-gal tilting kettles

$3,550

Spring assist cover for 60-gal tilting kettles

$3,734

Spring assist cover for 80-gal tilting kettles

$4,582

Spring assist cover for 100-gal tilting kettles

$4,816

Tilting kettle strainer for 6, 10, 20 and 40-gal

$2,134

Tilting kettle strainer for 60 and 80-gal

$2,282

Stainless steel food receiving pan support (tilting)

$1,558

Pedestal base direct steam only

$332

Accessory

Accessory Feature Code

Available On

List
Price

Contour measuring strips (specify number of gallons)

measrng strp

All models

$620

Perforated strainer for 2" draw-off valve

strainr vtps2

All models

$410

Solid disk for 2" draw-off valve

strainr vtss2

All models

$444

Perforated strainer for 3" draw-off valve

strainr vtps3

All models

$410

Solid disk for 3" draw-off valve

strainr vtss3

All models

$444

Catch can with bail handle and drain hose for
draw-off valve

CATCH-CAN

All models w/DOV

$550

Clean-up kit includes draw-off brush, clean-up brush
with 36" handle, and paddle scraper with 40" handle

cleanup-kit

All models

$326

Stainless steel 48" whip

sstwhip 48

All models

$490

Paddle scraper with 48" handle with nylon blade

PADDLE-48

All models

$250

VTBA20 BASKET (add “G” for gas units)

20 gal models

$3,664

VTBA40 BASKET (add “G” for gas units)

40 gal models

$3,664

VTBA60 BASKET (add “G” for gas units)

60 gal models

$5,060

TRI-basket

VTBA80 BASKET (add “G” for gas units)

80 gal models

$5,060

VTBA100 BASKET (add “G” for gas units)

100 gal models

$5,060

COVER VC6

6 gal models

$536

COVER VC10

10 gal models

$596

COVER VC20

20 gal models

$710

BASKET VSSB6

6 gal models

$790

BASKET VSSB10

10 gal models

$1,470

BASKET VSSB20

20 gal models

$1,470

Available on counter kettles and kettle modules
Lift off cover

Single perforated stainless basket
NOTE: Contact factory for other sizes

1-866-9VULCAN (1-866-988-5226) 87

STEAM

Fully Jacketed Stationary Kettles
Durable... efficient... and reliable
The low maximum temperatures and operating pressures make Vulcan
kettles perfect for cooking vegetables, simmering soups, stews and sauces,
and braising meats. They offer a full compliment of options, including
a spring assist cover, faucets, and more.
Standard Features:
All stainless steel construction
Stainless steel spring assist cover
■ 2" plug draw-off valve
■ Graduated measuring rod
gl40e

■

Gas Kettles
■

NOTE: For other sizes and energy
sources contact your dealer or
customer service representative.

Stainless steel draw-off valve strainer
Flanged feet
■ Faucet bracket
■ Electronic ignition

■

15 psi

Model
Number

Capacity

List
Price

Opt. Ext.
Warranty
(NET)

Gallons

Liters

Input
(BTU)

GL40E

152

105,000

$24,538

GS60E

227

135,000

GL80E

303

135,000

Approx. Shipping Wt.
lbs

$362

618

280

$31,568

$362

819

371

$31,878

$362

899

408

Special correctional facility packages available. Ask your dealer
or customer service representative for more information.

Freight Classification: 150

Options & Accessories for Fully Jacketed Kettles
Option

List Price

Condensate ring for hinge cover

$636

Change in leg height

$656

3” compression draw-off valve in lieu of 2” plug draw-off valve

Accessory

$2,642

Available on

List Price

basket rot40

40-gal models

$3,698

BASKET ROT60

60-gal models

$3,698

Cleanup kit

All models

$326

Stainless steel 48" whip

sstwhip 48

All models

$490

Paddle scraper with 48" handle with nylon blade

PADDLE 48

All models

$250

KTSMHTE-SHIELD

40-gal model

$888

KTLGHTE-SHIELD

60 & 80 gal models

$888

Tri-basket
lean-up kit includes draw-off brush, clean-up brush with 36" handle, and
C
paddle scraper with 40" handle

Heat deflector shield
Swing drain collector

88 www.vulcanhart.com

Accessory Feature Code

KTSMSWG-DRAIN

40-gal model

$1,020

KTLGSWG-DRAIN

60 & 80 gal models

$1,064

STEAM

2/3-Jacketed Kettle Modules
Sized to fit your operation
Power tilting models in 40 and 60 gallon capacities.
Standard Features:
Spring assist cover
2
" tangent draw-off, perforated
strainer
■ Double faucet with swing spout

Steam control assembly
Swing drain assembly
■ Stainless steel food receiving pan
■ H
ydraulic power lift

■

Direct Steam Tilting Kettle Modules
■

VDMT40

35 psi
Capacity

Model
Number

Gal

Liters

VDMT40

152

VDMT60

227

Cabinet Width

Input
(BHP)

List
Price

Opt. Ext.
Warranty (NET)

36"

1.5

$29,220

$258

42"

2.3

$33,096

$258

Approx. Shipping Wt.
lbs

525

239

600

273

Freight Classification: 150

Options for 2/3-Jacketed Kettle Modules
Option
Mount and interconnect kettle and boiler base at factory. Shipped on one skid.
(Specify location)

List Price
$2,004

1-866-9VULCAN (1-866-988-5226) 89

STEAM

Common Faucets for Kettles
Standard Features:
■

NSF® Compliant

■

Quarter turn full volume valves

Single pantry deck mount faucet
with 12” swivel spout

Double pantry deck mount faucet
with 12” swivel spout

SGL 12NZL................................$294

DBL 12NZ..................................$392

Single pantry deck mount faucet
with 18” double jointed swivel
spout

Double pantry deck mount faucet
with 18” double jointed swivel
spout

SGL 18NZLJ..............................$378

DBL 18NZLJ..............................$440

NOTES: 12" swivel spout not recommended
for VELT & VGLT kettles
Double pantry deck mount faucet
with backflow preventer, pot filler
and wall hook
DBLPTY POTFIL.....................$1,022

90 www.vulcanhart.com

Faucets with 18" swivel spout or 16" addon faucet recommended for VELT & VGLT
kettles.
Washdown hose & pot filler assembly
includes backflow preventer.

STEAM

2/3-Jacketed Tilting Kettle Modules

2T2036G

Kettles on modular bases match your steam line
Standard Features:
■
■
■

Stainless steel exterior, frame and
flanged feet
CSD-1 code compliant

■

Electronic Ignition

■

15 psi kettle connection

Split water line connection
Gas standard output (200,000 BTU/hr) ■ Single pantry faucet
■

24 quart/6 gallon Tilting Kettle Modules
One or two 24 quart/6 gallon tilting kettles, single temperature faucet, no cover or draw-off valve

Model
Number

Capacity
Qts.

Gal

Liters

Input

List Price

Opt. Ext.
Warranty
(NET)

2T2036G*

(2)24

(2)6

(2)23

200,000
BTU

$32,876

$362

2T2036E*

(2)24

(2)6

(2)23

24 kW

$32,240

1T2018D

.5 BHP

2T2036D*

(2)24

(2)6

(2)23

1.0 BHP

Approx. Shipping Wt.
lbs

750

340

$362

730

329

$12,420

$96

300

136

$22,286

$96

350

159

*Units have painted frames.

Freight Classification: 150

40 quart/10 gallon Tilting Kettle Modules
One 40 quart/10 gallon tilting kettle, single temperature faucet, no cover or draw-off valve
Capacity
Input

List Price

Opt. Ext.
Warranty
(NET)

200,000

$27,146

$362

24 kW

$27,588

.75 BHP

$15,872

Model
Number

Qts.

Gal

Liters

1T4024G

1T4024E

1T4024D

BTU

Approx. Shipping Wt.
lbs

620

281

$362

660

299

$96

350

159

Freight Classification: 150

Options for 2/3-Jacketed Tilting Kettle Modules
Option

Available On

List Price

Mount and interconnect boiler base with kettle modules at factory, shipped on one skid

All models

$2,004

Dual temperature faucet in lieu of single temperature faucet

All models

$296

24 kW, 1 phase

Electric models

$416

36 kW, 3 phase

Electric, 36" base

$1,022

42 kW (208 V) or 48 kW (240 V), 3 phase

Electric, 36" base

$2,466

Electric models

$500

Gas, 36" base

$712

480 V, 60 Hz, 3 phase, includes step down transformer
240,000 BTU/hr input
Stepdown transformer (for other than 120 V connection)
Step down transformer (eliminates 120V connection)
SST main frame

Gas models

$440

Electric models

$440

All models

$1,250

Special correctional facility packages available. Ask your dealer or customer service representative for more information.

1-866-9VULCAN (1-866-988-5226) 91

STEAM

V Series Braising Pans
Braise, sauté, simmer, fry, grill and more!
Vulcan’s popular V Series offers more standard features than the
competition, including stainless steel, fully welded one-piece design
with coved corners, and satin finish interior and exterior.
Standard Features:
■ S
S
tainless steel exterior, frame and
tainless steel hinged cover with
flanged feet
drip edge
■ S
■ S
tainless steel pan with embossed
tainless steel drop-down food
gallon markings and pouring lip strainer
receiving pan support
■ Watertight controls and enclosure
■ S
olid state temperature controls adjust
from 50°F to 425°F
■ Electronic ignition (gas models)
■

VE40

Gas V Series Braising Pans
Model
Number

Chef’s Tip
Braising pans are the
most versatile cooking
equipment. Use them
to sauté or steam
vegetables, brown
roasts, grill burgers
and much, much more.

Liters

Size
Input (BTU)

Size
(w x d)

List
Price

Opt. Ext.
Warranty
(NET)

114

90,000

36" x 35e"

$21,042

152

120,000

46" x 35e"

$22,376

Capacity

Pan
Height

Gal

VG30

VG40

Approx. Shipping Wt.
lbs

$404

630

286

$432

760

345

Freight Classification: 85

Electric V Series Braising Pans
Model
Number

Capacity

Pan
Height

Gal

Liters

VE30

114

VE40

152

Input (kW)
208V/9kW
240V/12kW
208V/12kW
240V/16kW

Size
(w x d)

List
Price

Opt. Ext.
Warranty (NET)

36" x 35e"

$22,758

46" x 35e"

$24,198

Approx. Shipping Wt.
lbs

$332

600

272

$332

720

327

Special correctional facility packages available. Ask your dealer or customer service representative for more information.

Options for V Series Braising Pans
Option
480 V, 60 Hz, 3 phase
Motorized pan lift
Modular panels

List
Price
$600
$1,342
$722

2" Draw-off valve-left straight with strainer

$1,238

2" Draw-off valve-left 90° with strainer

$2,344

Stepdown transform for other than 120V controls

$440

Note: Drop down pan support not available on VE30 or VG30 with draw-off valve.

92 www.vulcanhart.com

Freight Classification: 85

Accessories for V Series Braising Pans
Accessory

Accessory Feature Code

List Price

Casters

CASTERS BP

$676

Drain pan and hose

20X4 DRNPAN

$372

BPSTEAM INSERT

$428

Stainless steel spreader-12" wide

12BP SPRDER

$1,582

Faucet bracket-3" (see note on page 55)

FCTBRKT BP

$246

Catch can with bail handle and drain
hose for draw-off valve

CATCH-CAN

$550

Stainless steel perforated boiling
basket (12 x 20 x 6 deep) with handles

BOILING BASKET

$508

Pouring lip strainer

STRAINR-BPPOUR

$320

Draw off strainer

STRAINER-BPDOV

$354

Steam pan insert (pan not included)

STEAM

Common Faucets for Braising Pans
NOTE: All models require faucet bracket. Adds 3" to overall width of unit.
Add $232 to each list price for each faucet bracket.

Example: SGL12R 12NZL (Single pantry deck mount faucet) $356

FCTBRKT BP (Faucet bracket)

+ $246

$602
■

NSF® Compliant

■

Quarter turn full volume valves

Single pantry deck mount faucet
with 12" riser and 12" swivel spout

Double pantry deck mount faucet
with 12" riser and 12" swivel spout

SGL12R 12NZL.........................$352

DBL12R 12NZL...........................$466

Single pantry deck mount faucet
with 12" riser and 18" double
jointed swivel spout

Double pantry deck mount faucet
with 12" riser and 18" double
jointed swivel spout

SGL12R 18NZLJ.......................$378

DBL12R 18NZLJ.........................$506

Power on demand with Select-A-Spray Adjustable Spray Head Equipped with
five different spray patterns: Jet, Mist, Shower, Center and Conventional.

Double pantry deck mount faucet
with Select-A-Spray Head, backflow preventer, 16" add-on faucet,
washdown hose, and wall hook

Double pantry deck mount
faucet with Select-A-Spray Head,
backflow preventer, washdown
hose and wall hook

DBLFCT WSHDWN........ $1,226

DBLPTY WSHDWN...........$984

NOTE: Washdown hose & pot filler assembly includes backflow prevention.
Special correctional facility packages available. Ask your dealer or customer service representative for more information.

1-866-9VULCAN (1-866-988-5226) 93

PARTS

WARNING:
Generic Parts Are Not Suitable For Your Equipment!

Protect Your Investment With Genuine OEM Parts.

Guarantee Performance, Safety and Efficiency with
OEM Parts for all your Vulcan Equipment.

✓Reliability:

Designed specifically
for your equipment to provide maximum
performance and the most uptime.

✓Safety:

Avoid accidents and injuries
to your business and employees using
OEM parts instead of cheap look-alikes.

✓Availability:

Readily available
from 160 Hobart and 103 Authorized
Parts and Service Agencies.

94 Visit www.vulcanhart.com

✓Energy Savings:

Designed and tested for exact
equipment specifications to
work more efficiently, resulting in
energy savings over time.

✓Warranty Protection:
Keeps your equipment under
product warranty and saves you
money when repairs are needed.

F-31506 (Rev. 06/06)

VULCAN-HART COMPANY
LIMITED ORIGINAL COMMERCIAL EQUIPMENT WARRANTY
Vulcan-Hart (Vulcan) warrants its new product(s) to be free from defects in material and workmanship for a period of one (1) year from
the date of original installation.
Wolf Range is a division of Vulcan-Hart Company and thus Wolf products carry the same warranty as Vulcan products.
This Warranty is subject to the following conditions and limitations:
1. This warranty is limited to product(s) sold by Vulcan to the original user in the continental United States and Canada.
2. Original installation must occur within 3 years of date of manufacture, and proof of the installation date must be
provided to Vulcan.
3. The liability of Vulcan is limited to the repair or replacement of any part found to be defective.
4. Vulcan will bear normal labor charges incurred in the repair or replacement of a warranted piece of equipment within
50 miles (80 kilometers) of an authorized service agency. Time and travel charges in excess of 50 miles (80 kilometers)
will be the responsibility of the person or firm requesting the service.
5. This warranty does not apply to any product(s) which have not been installed in accordance with the directions published
in the appropriate installation and operation manuals.
6. Vulcan will bear no responsibility or liability for any product(s) which have been mishandled, abused, misapplied, misused,
subjected to harsh chemical action or poor water quality, field modified by unauthorized personnel, damaged
by flood, fire or other acts of nature, or which have altered or missing serial numbers.
7. Vulcan does not recommend or authorize the use of any product(s) in a non-commercial application, including but not limited
to residential use. The use or installation of product(s) in non-commercial applications renders all warranties, express or
implied, including the warranties of MERCHANTABILITY and FITNESS FOR A PARTICULAR PURPOSE, null and void, including any
responsibility for damage, costs and legal actions resulting from the use or installation of product(s) in any non-commercial
setting.
8. Adjustments such as calibrations, leveling, tightening of fasteners or utility connections normally associated with original
installation are the responsibility of the installer and not that of Vulcan.
9. Exceptions to the one year part warranty period are as listed:
Stainless steel fry tanks on model GHF91 will be warranted for five years.
Stainless steel fry tanks on LG Series models (see separate warranty statement).
Stainless steel fry tanks on model series: GR, ER and GPC will be warranted for 12 years.
Refrigeration appliance compressors- 5 years limited.
Steam equipment supplied with ScaleBlocker® water filtration system (see separate warranty statement).
Pressure steam boilers - 5 years prorated (boilers not properly maintained will not be considered for prorated warranty).
Rubber Seals, Light Bulbs and Gaskets - 90 days from installation.

Labor, travel and mileage will be covered during the first year only.

10. Original purchased replacement parts manufactured by Vulcan will be warranted for 90 days from the parts invoice date.
Exceptions are stainless steel fry tanks, refrigeration appliance compressors and pressure steam boilers which will be warranted
as stated in item 9. This warranty is for parts cost only, and does not include freight or labor charges.
11. This states the exclusive remedy against Vulcan relating to the product(s), whether in contract or in tort or under any other legal
theory, and whether arising out of warranties, representations, instructions, installations or defects from any cause. Vulcan shall
not be liable, under any legal theory, for loss of use, revenue or profit, or for substitute use or performance, or for incidental,
indirect, or special or consequential damages or for any other loss of cost of similar type.
12. THIS WARRANTY AND THE LIABILITIES SET FORTH HEREIN ARE EXCLUSIVE AND IN LIEU OF ALL OF THEIR LIABILITIES AND
WARRANTIES, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO, IMPLIED WARRANTIES OR MERCHANTABILITY AND
FITNESS FOR PARTICULAR PURPOSE AND CONSTITUTES THE ONLY WARRANTY OF VULCAN WITH RESPECT TO THE PRODUCT(S).

TERMS: Vulcan-Hart payment terms are 1% 10 days, net 30 days
from date of INVOICE. A cash discount will not apply to shipping
charges, C.O.D. payment or sight draft billing. All orders are subject
to approval by Vulcan-Hart.
PRICES: All prices in: EASTERN ZONE – F.O.B. Baltimore, MD,
Covington, KY, Kansas City, MO
WESTERN ZONE – F.O.B. Albuquerque, NM, Salt Lake City, UT
(Call Vulcan-Hart for geographic boundaries.)
Prices do not include any municipal, state or sales tax. Options in
this list are available only at time of shipment. Accessory items
can be ordered at any time from current published equipment
price lists, or from any Vulcan Parts Depot. Accessory exceptions
are flue risers and convection oven stands. Order as you would
standard equipment.

CHECK THAT ORDERS ARE COMPLETE – DO THEY INCLUDE:
1. Type of gas and/or specific electric characteristics (voltage, phase
and hertz).
2. Name and address of end-user installation (if known).
3. Position of units that are to be batteried together (left to right facing
equipment). A sketch is preferable.
4. Optional equipment and/or accessories.
5. Type of finish.
6. Specify shipping date (month, day & year).
SHIPMENTS: Upon acceptance of the merchandise by the carrier,
title passes to the purchaser and the Vulcan-Hart equipment travels
at the risk of the purchaser.

RETURN POLICY: Vulcan products cannot be returned without prior
written factory authorization. The restocking charge is 20% plus
any costs to recondition the equipment. No returns accepted after
90 days from date of invoice. Returns for credit must be freight
prepaid. Orders cancelled or changed after production has started
are subject to a charge of up to 20%. Any special merchandise
built to a buyer’s specifications will be subject to a 50% minimum
cancellation charge.
PRICES SUBJECT TO CHANGE WITHOUT NOTICE.
VULCAN-HART
3600 North Point Blvd
Baltimore, MD 21222
Customer Service: 1-866-988-5226

1-866-9VULCAN (1-866-988-5226) 95

RANGES...................................................41-52, 62-71
Heavy Duty Ranges (Gas)........................................ 44
GH30.................................................................. 45
GH30C................................................................ 45
GH30S................................................................ 45
GH45............................................................ 45, 48
GH45C................................................................ 45
GH45S................................................................ 45
GH6.............................................................. 45, 48
GH6C........................................................44-45, 48
GH6S............................................................ 45, 48
GH60T................................................................ 45
GH60TC.............................................................. 45
GH60TS.............................................................. 45
GH60.................................................................. 45
GH60C................................................................ 45
GH60S................................................................ 45
GH72.................................................................. 45
GH72C................................................................ 45
GH72S................................................................ 45
GH72/45............................................................ 45
GH72/45C.......................................................... 45
GH72/45S.......................................................... 45
GH60T/45.......................................................... 45
GH60T/45C........................................................ 45
GH60T/45S........................................................ 45
GHCB34S..................................................... 45, 48
Heavy Duty Gas Fryer.............................................. 46
GHF91G........................................................ 46, 48
Heavy Duty Gas Expando Ranges & Spreaders......... 46
GHX45.......................................................... 46, 48
GHX60................................................................ 46
GHX60T........................................................ 46, 48
GHX72.......................................................... 46, 48
GSE17D.............................................................. 46
Chef’s Finishing Oven.......................................... 1, 47
Heavy Duty Broilers....................................... 1, 49, 51
VST4B.......................................................... 49, 51
A Guide to Heavy Duty Broilers................................ 51
HGB34M............................................................. 52
HGB34................................................................ 52
HGB50M............................................................. 52
HGB50................................................................ 52
Heavy Duty Infrared & Ceramic Broilers................... 53
GHCB40....................................................... 51, 53
GHCB40C..................................................... 48, 53
GHCB44............................................................. 53
GHIR44......................................................... 48, 53
IR2....................................................... , 48, 51, 53
Heavy Duty Gas Salamander Broilers & Cheesemelters... 53
VSB34R.............................................................. 53
VSB34IR............................................................. 53
VCM34R............................................................. 53
RESTAURANT RANGES............................ 1, 63, 66, 68
G36L..............................................................63-64
G36LC............................................................... 64
G36FL................................................................ 64
G36XL............................................................... 64
G48IL................................................................ 64
G6OL................................................................. 64
G60LC............................................................... 64
G26OL................................................................ 64
G26OLC.............................................................. 64
Options....3-7, 14, 17, 19, 25, 35, 38-39, 43, 45, 47-49,
52, 57, 59, 61, 64, 68, 71, 80, 84-86, 88-89, 91-92
24L.................................................................... 67
36L................................................................66-67
36LC.................................................................. 67
36SL.................................................................. 67
36SLC................................................................ 67
36FLC................................................................. 67
36XL................................................................... 67
60L................................................................66-67
60LC.................................................................. 67
60LCC................................................................ 67
60FLC................................................................. 67
60FLCC............................................................... 67
60XLC................................................................ 67
260L.................................................................. 67
260LC............................................................66-67
260LCC.............................................................. 67

96 Visit www.vulcanhart.com

Restaurant Series Gas Salamander Broilers............. 68
36SB................................................................. 68
36SBI................................................................ 68
MG Series Modular Gas Counter Top Ranges........... 69
MG12................................................................. 69
MG24................................................................. 69
MG36................................................................. 69
MG48.............................................................68-69
E Series Electric Ranges
E12FP.............................................................70-71
E12HT............................................................70-71
E24L.................................................................. 70
E36L..............................................................70-71
E36LC............................................................70-71
E36FL.............................................................70-71
Vulcan Electric Salamander Broiler.......................... 71
ESB36................................................................ 71
ESB60................................................................ 71
Options and Accessories for Electric Ranges............. 71
OVENS.........................1, 11-13, 44-45, 47, 54-59, 61,
64, 67-68, 71, 81
VC Series Gas Convection Ovens............................. 57
VC4G............................................................ 55, 57
VC6G............................................................ 55, 57
VC44G.......................................................... 55, 57
VC66G.......................................................... 55, 57
VC Series Electric Convection Ovens....................... 57
VC4E............................................................ 55, 57
VC6E............................................................ 55, 57
VC44E.......................................................... 55, 57
VC66E.......................................................... 55, 57
Convection Ovens........................ 1, 11, 45, 56-59, 70
SG Series Gas Convection Ovens............................. 55
SG4D............................................................ 55, 59
SG44D.......................................................... 55, 59
STEAM EQUIPMENT.............................1, 73-76, 78-93
Steam Equipment Sizing......................................74-76
Pan Capacities........................................................ 77
Pressureless Convection Steamers.................... 73, 79
Gas Convection Steamers on Cabinet Base.............. 79
C24GA6.................................................. 73, 76, 79
C24GA10................................................ 73, 76, 79
Electric Convection Steamers on Cabinet Base........ 79
C24EA6........................................................ 79, 84
C24EA10...................................................... 79, 84
Pressureless Counter Convection Steamers............. 79
VPX3..............................................................79-80
VPX5..............................................................79-80
Electric Counter Convection Steamers..................... 80
C24EA3 DLX................................................. 76, 80
C24EA5 DLX....................................................... 80
Upgrades and Options for Electric Counter Steamers...80
Accessories for Electric Counter Steamers.............. 80
Boiler base 6, 10 and 16 pan Convection Steamers...81
Gas Atmospheric Burner Boiler Base....................... 81
VHX24E........................................................ 73, 82
VHX24E5............................................................ 82
VHX42ET............................................................. 81
VH3616E...................................................... 82, 84
Direct Steam (Potable/Clean Steam)......................... 82
VHX24D.............................................................. 82
VHX24D5............................................................ 82
VH3616D............................................................ 82
VHX24G.............................................................. 82
VHX24G5............................................................ 82
VHX42GT............................................................ 82
VHX42G5............................................................ 82
VH3616G............................................................ 82
MHB24G............................................................. 82
Large Capacity Pressure Steamers
VL2GSS.............................................................. 83
VL3GSS.............................................................. 83
PreVent™ Automatic Steamers................................. 83
VHL2 (GP, EP or DP)............................................ 83
VHL3 (GP, EP or DP)............................................ 83
Timed Automatic Steamers....................................... 83
VHL2 (GS, ES, or DS)........................................... 83
VHL3 (GS, ES, or DS)........................................... 83
Options and Accessories for Boiler Base and Generator
Steamers................................................................. 84

2/3-Jacketed Stationary & Tilting Kettles ...1, 85-89 90-91
Electric Kettles........................................................ 85
VEL20................................................................. 85
VEL40........................................................... 74, 85
VEL60................................................................. 85
VEL80................................................................. 85
Direct Steam Kettles................................................ 85
VDL20................................................................ 85
VDL40.......................................................... 73, 85
VDL60................................................................ 85
VDL80.......................................................... 73, 85
Gas Kettles...................................................85-86, 88
VGL20................................................................ 85
VGL40................................................................ 85
VGL60................................................................ 85
2/3-Jacketed Tilting Counter Kettles (Electric)
VEC6.................................................................. 86
VEC10................................................................ 86
Accessories for 2/3-Jacketed Electric Tilting Counter
Kettles.................................................................... 86
2/3-Jacketed Electric Tilting Kettles Floor Model
VEC20................................................................ 86
Direct Steam Tilting Kettles...................................... 86
VDC6.................................................................. 86
VDC10................................................................ 86
Accessory for 2/3-Jacketed Direct Steam
Tilting Kettle...........................................86-87, 89, 91
Options and Accessories for 2/3-Jacketed Kettles...... 86
Fully Jacketed Stationary Kettles (Gas)
GL40E.......................................................... 73, 88
GS60E.......................................................... 73, 88
GL80E................................................................ 88
Options and Accessories for Fully Jacketed Kettles..... 88
2/3 Jacketed Kettle Modules
Direct Steam Tilting Kettle Modules.......................... 89
VDMT40........................................................ 74, 89
VDMT60.............................................................. 89
Options for 2/3-Jacketed Kettle Modules................... 89
Common Faucets for Kettles..................................... 90
SGL 12NZL......................................................... 90
SGL 18NZLJ........................................................ 90
DBLPTY POTFIL.................................................... 90
DBL 18NZLJ........................................................ 90
DBL 12NZ........................................................... 90
2/3-Jacketed Tilting Kettle Modules.......................... 91
24 Quart/6 Gallon Tilting Kettle Modules.................. 91
2T2036G...................................................... 84, 91
2T2036E............................................................ 91
1T2018D...................................................... 74, 91
2T2036D............................................................ 91
40 Quart/10 Gallon Tilting Kettle Modules................ 91
1T4024G...................................................... 73, 91
1T4024E...................................................... 73, 91
1T4024D............................................................ 91
Options for 2/3-Jacketed Tilting Kettle Modules.............
..........................................................85-87, 89, 91
V Series Braising Pans (Gas)
VG30............................................................ 73, 92
VG40............................................................ 73, 92
V Series Braising Pans (Electric)............................... 92
VE30............................................................ 73, 92
VE40............................................................ 73, 92
Options and Accesssories for V Series Braising Pans..... 92
Common Faucets for Braising Pans............................ 93
SGL12R 12NZL................................................... 93
SGL12R 18NZLJ.................................................. 93
DBL12R 12NZL................................................... 93
DBL12R 18NZLJ.................................................. 93
DBLFCT WSHDWN............................................... 93
DBLPTY WSHDWN............................................... 93
FRYERS.............. 1, 16-24, 26-32, 34-35, 43-44, 47-48
Gas & Electric Fryers.....................................18, 34-35
GR Series Model (Gas)
1GR35M...................................................18, 34-35
1GR45................................................18, 23, 34-35
1GR65................................................18, 23, 34-35
1GR85................................................18, 23, 34-35
ER Series Model (Electric)
1ER50.................................................... 18, 23, 34
1ER85.................................................... 18, 23, 34
Frymate Dump Stations........................................17-18
FRYMATE VX15........................................ 18, 23, 34

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2008

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