Vulcan 2008 Pricelist

2014-10-16

: Coffee Vulcan 2008 Pricelist Vulcan_2008_pricelist vulcan auction_html

Open the PDF directly: View PDF .
Page Count: 100

2008 FEATURED PRODUCTS

& INNOVATIONS

broilers

NeW Chef’s 650°

Finishing Oven 47

NeW Chophouse Broiler 49

Heavy duty CookiNg

NeW Oven/Steamer

Accessory Kit & Pan Holder 60

oveNs

steam

Achiever Charbroiler and

NeW Accessories 4

griddles

NeW MSA Series 38

NeW 900RX Series 39

Cook & Hold

NeW Gas & Electric

Kleenscreen Plus® 29

fryers

NeW Humidiheat System™ 10

NeW Chip Warmers 15

restauraNt raNges

3600 North Point Blvd., Baltimore, MD 21222

www.vulcanhart.com 1-866-9VULCAN

PowerSteam™ Series 79

Energy Star Rated VPX Series

Endurance™ 64

2008

PRICE LIST

vulCaN iNNovatioN

Vulcan leads the way in meeting the needs of

changing menus and changing markets.

vulCaN Quality

Vulcan products are engineered for exceptional

performance and cost-saving durability.

vulCaN streNgtH

Vulcan’s experience and capabilities mean quality,

delivery and support you can count on.

vulCaN serviCe

Vulcan’s extraordinary product support adds

value before, during and after every sale.

vulCaN value

Vulcan helps your foodservice operation

run efﬁciently, proﬁtably.

ONE POWERFUL PACKAGE™

1-866-9VULCAN (1-866-988-5226) 97

FRYMATE VX15S ........................................... 18, 23

FRYMATE VX21 ....................................... 18, 23, 34

FRYMATE VX21S ..................................... 18, 23, 34

FRYMATE VX21MS ........................................ 18, 23

KleenScreen PLUS Gas Fryer Batteries

...................... 18

KleenScreen PLUS Gas Combo Fryer Batteries

........... 18

KleenScreen PLUS Electric Fryer Batteries

................ 19

KleenScreen PLUS Electric Combo Fryer Batteries

..... 19

Filtration Systems

.............................. 1, 17, 19-20, 32

KleenScreen PLUS

... 16-19, 23-24, 26-29, 31-32, 34-35

85MF .................................................19, 23, 34-35

Pasta Cookers

.................................. 1, 17, 19, 33, 35

1GPC12 ...................................................19, 33-35

2GPC12S ............................................... 19, 33, 35

2GPC12 ................................................. 19, 33, 35

GRM Series Gas Fryers (Millivolt Controls)

1GR35M-1 ......................................................... 22

1GR35M-2 ......................................................... 22

1GR45M-1 ......................................................... 22

1GR45M-2 ......................................................... 22

1GR65M-1 ......................................................... 22

1GR65M-2 ......................................................... 22

1GR85M-1 ......................................................... 22

1GR85M-2 ......................................................... 22

New GRBD Series Gas Fryers (Solid State Controls)

1G4BD-1 ............................................................ 22

1G4BD-2 ............................................................ 22

1G6BD-1 ............................................................ 22

1G6BD-2 ............................................................ 22

1G8BD-1 ............................................................ 22

1G8BD-2 ............................................................ 22

GRD Series Gas Fryers (Digital Solid State Controls)

1GR45D-1 .......................................................... 22

1GR45D-2 .......................................................... 22

1GR65D-1 .......................................................... 22

1GR65D-2 .......................................................... 22

1GR85D-1 .......................................................... 22

1GR85D-2 .......................................................... 22

GRC Series Gas Fryers (Computer Controls)

1GR45C-1 .......................................................... 22

1GR45C-2 .......................................................... 22

1GR65C-1 .......................................................... 22

1GR65C-2 .......................................................... 22

1GR85C-1 .......................................................... 22

1GR85C-2 .......................................................... 22

Frymate

.......................... 17-19, 23, 26, 29, 31, 34-35

FRYMATE VX15 ....................................... 18, 23, 34

FRYMATE VX15S ........................................... 18, 23

FRYMATE VX21 ....................................... 18, 23, 34

FRYMATE VX21S ..................................... 18, 23, 34

FRYMATE VX21MS ........................................ 18, 23

85MF Mobile Filter

............................................ 23, 34

85MF-1 .............................................................. 23

85MF-2 .............................................................. 23

KleenScreen PLUS Filtration System

.........16, 26-29, 32

2XGF Series Gas Fryers with KleenScreen PLUS

........ 26

Battery 1 Fryer & Frymate with KleenScreen PLUS Filtering

System

............................................................. 26, 31

Two Battery Fryers with KleenScreen PLUS

Filtration System

............. 16-17, 24, 26-29, 32, 73, 78

Three Battery Fryers with KleenScreen PLUS

Filtration System

............. 16-17, 24, 26-29, 32, 73, 78

Four Battery Fryers with KleenScreen PLUS

Filtration System

............. 16-17, 24, 26-29, 32, 73, 78

New Gas Fryers Solid State Controls Behind the Door with

KleenScreen PLUS Filtration System

...26-29, 32

One Battery Fryer & Frymate with KleenScreen

PLUS Filtration System

............................16, 26-29, 32

Two Battery Fryers & Frymate with KleenScreen

PLUS Filtration System

............................16, 26-29, 32

Three Battery Fryers with KleenScreen PLUS

Filtration System

............. 16-17, 24, 26-29, 32, 73, 78

Four Battery Fryers with KleenScreen PLUS Filtration

System

........................... 16-17, 24, 26-29, 32, 73, 78

ER Series Electric Fryers

......................................... 30

New EBD Series Electric Fryers (Solid State Controls)

1E50BD-1 .......................................................... 30

1E50BD-2 .......................................................... 30

1E85BD-1 .......................................................... 30

1E85BD-2 .......................................................... 30

ERD Series Electric Fryers (Digital Solid State Controls)

1ER50D-1 .......................................................... 30

1ER50D-2 .......................................................... 30

1ER85D-1 .......................................................... 30

1ER85D-2 .......................................................... 30

ERC Series Electric Fryers (Computer Controls)

1ER50C-1 .......................................................... 30

1ER50C-2 .......................................................... 30

1ER85C-1 .......................................................... 30

1ER85C-2 .......................................................... 30

2XE Electric KleenScreen PLUS .............................. 31

Battery 1 Fryer & Frymate with KleenScreen PLUS

(Digital Solid

State Controls)

................... 17-19, 21-22, 26-28, 30-32

Battery 1 Fryer & Frymate with KleenScreen PLUS

(Computer Controls).......... 17-22, 26-28, 30-32, 55-57

KleenScreen PLUS Filtration System Electric Fryers

Two Battery Fryers with KleenScreen PLUS

Filtration System.

..16-17, 24, 26-29, 32, 73, 78

Three Battery Fryers with KleenScreen PLUS

Filtration System

.......... ...16-17, 24, 26-29, 32, 73, 78

GPC Pasta Cookers

................................................. 33

1GPC12-1 .......................................................... 33

1GPC12-2 .......................................................... 33

2GPC12S-1 ........................................................ 33

2GPC12S-2 ........................................................ 33

2GPC12-1 .......................................................... 33

2GPC12-2 .......................................................... 33

Accessories for Pasta Cookers

................................. 35

GRIDDLES .......................................1, 3, 36-41, 66-67

Heavy Duty Gas Griddles

.................................... 37, 39

New MSA Series Gas Griddles

MSA24 .......................................................... 3, 38

MSA36 .............................................................. 38

MSA48 .............................................................. 38

MSA60 .............................................................. 38

MSA72 .............................................................. 38

900RX Series ......................................................... 39

924RX ............................................................... 39

936RX ............................................................... 39

948RX .......................................................... 37-39

960RX ............................................................... 39

972RX ............................................................... 39

Stands and Factory Options for 900RX and MSA

....... 39

Accessories for Heavy Duty Gas Griddles

................... 39

HEG Series Heavy Duty Electric Griddles

................... 40

HEG24R ............................................................. 40

HEG36D ............................................................. 40

HEG48D ............................................................. 40

HEG60D ............................................................. 40

HEG72D ............................................................. 40

MGG Series Medium Duty Gas Griddles

..................... 41

MGG24 .............................................................. 41

MGG36 .............................................................. 41

MGG48 .............................................................. 41

Stainless Steel Open Stands

.................................... 41

MDS24 .............................................................. 41

MDS36 .............................................................. 41

MDS48 .............................................................. 41

Stock Pot Ranges

............................................... 1, 41

VSP100 ............................................................. 41

VSP200 ............................................................. 41

VSP200F ............................................................ 41

BROILERS .....................1, 3, 8, 47-49, 51, 53, 64, 68

Achiever Charbroilers

...............................................2-4

VACB25 ............................................................... 4

VACB36 ............................................................... 4

VACB47 ............................................................... 4

VACB60 ............................................................... 4

VACB72 ............................................................... 4

VACB Charbroiler Grates

............................................ 4

Achiever Hotplate

.................................................. 3, 5

VHP212 ............................................................... 5

VHP424 ........................................................... 3, 5

VHP636 ............................................................... 5

VHP848 ............................................................... 5

VHP212U ............................................................. 5

VHP424U ............................................................. 5

VHP636U ............................................................. 5

VHP848U ............................................................. 5

VHP212H ............................................................. 5

VHP424H ............................................................. 5

VHP636H ............................................................. 5

VHP848H ............................................................. 5

VHP212H-F ........................................................... 5

VHP424H-F ........................................................... 5

VHP636H-F ........................................................... 5

VHP848H-F ........................................................... 5

Refrigerated Bases ............................................... 3, 5

Accessory Options for VHP Hotplates ....................... 5

VCCB Series Low Proﬁle Gas Charbroilers ................. 6

VCCB25 ............................................................... 6

VCCB36 ............................................................... 6

VCCB47 ............................................................... 6

VCCB60 ............................................................... 6

VCCB72 ............................................................... 6

Charbroiler Grates ................................................ 4, 6

ICM Series Gas Infared Cheesemelters

ICM36 ................................................................. 7

ICM48 ................................................................. 7

ICM60 ................................................................. 7

ICM72 ................................................................. 7

Electric Cheesemelters ............................................ 7

VCM Cheesemelters ................................................. 7

VCM24 ................................................................ 7

VCM34 ................................................................ 7

VCM36 ................................................................ 7

VCM48 ................................................................ 7

VCM60 ................................................................ 7

VCM72 ................................................................ 7

Counter Top Models

1024C ................................................................. 7

1036C ................................................................. 7

1048C ................................................................. 7

Wall Mounted Models

1024W ................................................................ 7

1036W ................................................................ 7

1048W ................................................................ 7

HOLDING AND TRANSPORT ..............................1, 8-10

Holding and Transport Cabinets ............................9-10

School Transport Series .........................................8-9

VBS7 ................................................................... 9

VBS15 ................................................................. 9

NEW Heated Pizza Cabinet VHDP5............................ 9

Institutional Series ............................................. 9, 11

VBP71 ............................................................... 14

VHP Series Holding & Transport Cabinets

VHP7 ........................................................... 10, 14

VHP15 ............................................................... 10

NEW HumidHeat System Humidiﬁed Holding

and Transport Cabinets ........................................9-11

VHMD5 .............................................................. 10

VHMD13 ............................................................ 10

VHMD15 ............................................................ 10

Low Temperature Cook and Hold Ovens .................. 11

VH Institutional Cook & Hold Ovens

VCH5 ................................................................. 12

VCH8 ................................................................. 12

VCH16 ...........................................................11-12

VCH88 ............................................................... 12

Accessories for Institutional Cook & Hold Ovens ..... 12

Value Roast & Hold Series ...................................... 13

VCV4 ................................................................. 13

VCV6 ................................................................. 13

VCV13 ............................................................... 13

Rethermalization Ovens .......................................... 13

VRT321-S ........................................................... 13

VRT321-R ........................................................... 13

Banquet Delivery Carts ...................................... 1, 14

VB96 ................................................................. 14

VB150 ............................................................... 14

Drawer & Chip Warmers ..................................... 1, 15

Standard Series Drawers

VW1S ................................................................ 15

VW1SB .............................................................. 15

VW2S ................................................................ 15

VW2SB .............................................................. 15

VW3S ................................................................ 15

VW3SB .............................................................. 15

Slim-Line Low Proﬁle Drawer Warmers .................... 15

VW1C ................................................................ 15

VW2C ................................................................ 15

Chip Warmers .................................................... 1, 15

VCW1 ................................................................ 15

VCW2 ................................................................ 15

VCD5 ................................................................. 15

CONTENTS

Heavy Duty Cooking .............................42

Heavy Duty Gas Range ............................ 44

Chef's Finishing Oven .............................. 47

Heavy Duty Broilers .................................49

Heavy Duty Infrared and Ceramic Broiler ... 53

Heavy Duty Gas Salamander Broiler

and Cheesemelters .................................53

Ovens ....................................................54

Gas Convection Ovens ............................57

Electric Convection Ovens ........................57

Half-Size Convection Ovens ......................61

Restaurant Ranges ............................... 62

Endurance™ Range ................................. 63

Gas Ranges ............................................66

Gas Counter Top Ranges ......................... 69

Electric Ranges ....................................... 70

Electric Salamander Broiler ...................... 71

Steam Equipment ................................. 72

Steamers ...............................................79

Kettles ...................................................85

Braising Pans ......................................... 92

Parts ..................................................... 94

Warranty ...............................................95

Broilers ...................................................2

Charbroilers .............................................. 4

Cheesemelters ......................................... 7

Cook & Hold/Holding & Transport .........8

Holding and Transport ............................... 9

Cook and Hold ........................................ 11

Rethermalization Oven ............................. 13

Banquet Delivery Carts ...........................14

Drawer & Chip Warmers .......................... 15

Fryers ................................................... 16

Gas Fryers .............................................. 20

Filtration Systems ................................... 24

Electric Fryers ......................................... 30

Gas Pasta Cookers ................................. 33

Griddles ................................................ 36

Electric Counter Griddles .........................40

Stands ................................................... 41

Stock Pot Ranges .................................... 41

For product specs and manuals, visit www.vulcanhart.com.

For immediate expert guidance and advice, call us toll-free

at 1-866-9VULCAN (1-866-988-5226)

2008 PRICE BOOK

Note: In line with its policy to continually improve its products, Vulcan reserves the right to change materials and speciﬁcations without notice.





Great steaks and service along with a casual atmosphere are

hallmarks of The Keg

Steakhouse and Bar. The fast-growing

restaurant chain relies on steaks for 75 percent of sales so the

equipment on which they’re prepared is vital.

“I did a bunch of research before making a decision,” said Director

of Purchasing Craig Davies. “I decided this is the way we’re going

to go on all of our new Kegs and for replacements of existing

equipment. When we looked at the Vulcan Achiever charbroilers

there were two things that jumped out—their strength and

durability and the fact that so many successful restaurants were

using them.

“Our absolute focus is the charbroiler. We are cooking a lot of

steaks,” said Davies.

The Vancouver-based The Keg

Steakhouse and Bar has

aggressive growth plans for the next 18 months with the addition

of another 15-20 restaurants throughout Canada and the U.S.

Vulcan is proud to be a partner with this fast-growing, highly-

regarded enterprise.

“When I saw the Achiever

charbroilers outtted with super

charger plates, that direct

ame upward to reduce heat

plume, I said ‘perfect.’ What

we can do now is segregate

the grill to reserve the left two

burners for seafood and chicken

and the right six or seven for

steak. We are assured that

we’ll maintain the temperature

variation because of the

super charger plates.”

Craig Davies, Purchasing Director,

The Keg Steakhouse and Bar

2 www.vulcanhart.com

■

Vulcan Charbroilers provide consistent temperatures and high

production with minimal recovery time.

■

Vulcan Cheesemelters deliver high heat with infrared burners-

top brown, glaze or melt cheese to perfection.

Vulcan Charbroilers use radiant heat to broil

a wide variety of meats, ﬁsh and shellﬁsh

with char-broiled ﬂavor, appearance and

“backyard BBQ” aroma.

The Achiever Series

High Performance Countertop Line Offers Versatility and Performance

BROILERS

Innovative Radiant Design: Efﬁcient

Broiling and Superior Performance

Vulcan's innovative design includes

aluminized steel heat deﬂectors to create

a "cool zone" in the grease drawer and

drip pan areas. This reduces smoke

and carbonization below the burners

and in the drip pan areas. Reducing the

heat generated below the unit reduces

the time required for proper cleaning

and maintenance and makes the unit

the perfect choice for installation on a

refrigerated base.

Slanted Reversible Grates

Cast Iron

Radiants

Burners

Deﬂectors

Vulcan’s Achiever Series charbroilers and hotplate units are designed to meet

the demands of the busiest kitchen. The common bullnose proﬁle, common

valve panel and backsplash height provides a clean, modular look and a

“mix & match” design option to meet the needs of any cooking application.

Achiever charbroilers and hotplates will share a common cooking height with

900RX Series and MSA Series griddles.

MSA24 Griddle, Achiever Charbroiler VACB 25 and Achiever

Hotplate VHP424 showing one full hot top section option.

Vulcan refrigerated bases available upon request. Contact

Vulcan customer service for pricing and availability.

What menu items will you

be cooking on your broiler?

Fish, poultry, steaks, etc.

Determine your volume. How

many portions do you ser ve

per hour? What size are

your products? How much

of your product is fresh vs.

frozen?

Do you batch cook or cook

to order? If cooking to

order, how many individual

orders at peak volume?

Separate zone heat control

One control for each burner.

Check your local ventilation

requirements.

Infrared vs. Radiant. If

speed is important then you

should consider an infrared

broiler. Infrared broilers can

cost more but they cook

faster and use up to 30%

less energy.

How many BTUs do you need

to charbroil efﬁciently? For

high volume: 96,000 BTU or

144,000 BTU/hr.

Choose add-on options. Side

and backsplash guards,

superchargers, condiment

rails, platerails and stands.

Space allocation. How will

your new Vulcan char-

broiler ﬁt into your kitchen?

Small wall mounted broiler,

countertop broiler, stacked

broiler, banked broiler or

large upright broiler?

Before You Buy

✓

1-866-9VULCAN (1-866-988-5226) 3

BROILERS

4 www.vulcanhart.com 1-866-9VULCAN (1-866-988-5226) 5

BROILERS

4 www.vulcanhart.com 1-866-9VULCAN (1-866-988-5226) 5

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

Standard Features:

■ Stainless steel sides, control panel, top trim, backsplash, and grease trough

■ Widths: 25

", 368", 46w", 60

" 72

"; Depth: 33"; Cooking Height: 112"

■ Standing pilot ignition system, one inﬁnite heat control valve for each burner

■ Mounting options: counter, stainless steel stand, refrigerated stand, low

proﬁle oven

■ Optional 6", 7

", 10", 12" and 13" legs, stainless steel stand with

undershelf and casters

■ 18,000 BTU/hr cast iron burners per each 6" section

■ Super charger burner divider plates

More efﬁcient broiling, better results and long-term value.

Achiever Charbroiler

Achiever Charbroiler's revolutionary design brings together a unique

combination of features to deliver superior performance. Super charger

plates separate burner sections, focusing radiant energy into the cooking

zone and reducing hot spots. The ﬁnned alloy radiants minimize cross

drafts in the burner box, maximizing efﬁciency. Radiant charbroilers

provide uniform heat year after year without the required maintenance of

loose char-rock or ceramic briquette models.

VACB Charbroilers come complete with heavy duty cast diamond grates

for superior product marking and ease of cleanability.

Model

Number

List

Price

Approx. Shipping Wt.

lbs kg

VACB25 $4,515 290 131

VACB36 $5,987 370 167

VACB47 $7,312 450 203

VACB60 $9,338 500 225

VACB72 $11,450 700 318

The VACB series of high performance charbroilers

delivers the most uniform heat distribution pattern

of any charbroiler on the market. The unique

construction of the Achiever Charbroiler will

provide your charbroiler operators with the greatest

available cooking area in the 550˚F-700˚F “sweet

spot.” Improve your restaurant's bottom line by

reducing operational costs, reducing food waste

and returns, and saving on utility costs.

Achiever Charbroiler Delivers

Super Uniform Temperature*

Vulcan Charbroiler—Competitive Analysis: 

Vulcan Achiever Charbroiler Industry Competitor X



Industry Competitor Y Industry Competitor Z

*(Cooking Area at 550˚F-700˚F)

Description Accessory

Code

List

Price

Round Rod

Fabricated 2"

GRATE-

RR724 $150

Cast Diamond

Grate Std.

GRATE-

CDIA24 $50

Diamond

Fabricated

Grate

GRATE-

DIA24 $220

Cast Straight

Grate Std.

GRATE-

CSTR24 $45

Griddle Plate

Accessory

GRATE-

GRID24 $300

Options & Accessories for Achiever Charbroilers VACB Charbroiler Grates

Model

Number

12" Plate Rail Condiment Rail Cutting Board 6" High Backsplash

List

Price

Accessory

Code

List

Price

Accessory

Code

1/6 Size

Pans

List

Price

Accessory

Code

List

Price

Accessory

Code

VACB25 $470 PLTRAIL-

ACB25

$502 CONRAIL-

ACB25

3 $776 CUTBD-

ACB25

$254 BCKSPLH-

ACB25

VACB36 $514 PLTRAIL-

ACB36

$546 CONRAIL-

ACB36

5 $940 CUTBD-

ACB36

$308 BCKSPLH-

ACB36

VACB47 $594 PLTRAIL-

ACB47

$612 CONRAIL-

ACB47

6 $1,144 CUTBD-

ACB47

$412 BCKSPLH-

ACB48

VACB60 $734 PLTRAIL-

ACB60

$754 CONRAIL-

ACB60

8 $1,494 CUTBD-

ACB60

$434 BCKSPLH-

ACB60

VACB72 $754 PLTRAIL-

ACB72

$782 CONRAIL-

ACB72

10 $1,670 CUTBD-

ACB72

$468 BCKSPLH-

ACB72

VACB47

4 www.vulcanhart.com 1-866-9VULCAN (1-866-988-5226) 5

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

4 www.vulcanhart.com 1-866-9VULCAN (1-866-988-5226) 5

BROILERS

Two-piece lift off 30,000 BTU/hr burners deliver heavy duty

performance and are easy to clean. Heavy gauge welded

steel chassis are standard to provide durability in a punishing

environment. Burner conﬁgurations are available in four sizes

from 12" to 48" to meet your exacting demands.

Achiever Hot Plate

Standard Features:

■ Stainless steel sides, control panel, full width pull out crumb tray, cast

iron top grates

■ Widths: 12"; 24"; 36"; 48". Depth: 33"; Cooking Height: 12

■ Standing pilot ignition system, one inﬁnite heat control valve for each

burner

■ Mounting options: counter, stainless steel stand, refrigerated stand, low

proﬁle oven

■ Optional step-up burners, split grates, half hot-top on rear burner,

7s"; 10"; 12"; and 13" legs

■ 30,000 BTU/hr two piece lift off cast iron burners

■ Heavy-duty cast iron top grate

Inﬁnite control for maximum productivity and versatility

Model

Number

List

Price

Approx. Shipping Wt.

lbs kg

VHP212 $1,660 148 67

VHP424 $2,284 224 101

VHP636 $3,240 291 132

VHP848 $3,890 310 140

VHP212U $2,038 148 67

VHP424U $2,998 224 101

VHP636U $4,178 291 132

VHP848U $5,138 310 140

VHP212H $1,830 148 67

VHP424H $2,584 224 101

VHP636H $3,554 291 132

VHP848H $4,306 310 140

VHP212H-F $1,830 148 67

VHP424H-F $2,584 224 101

VHP636H-F $3,554 291 132

VHP848H-F $4,306 310 140

NOTE: Standard Hot Plate Models

"U" - Step-Up Models

"H" - Half Hot-Top Section

"H-F" - Full Hot-Top Models

Accessory Options for VHP Hotplates

Model Integrated Stand 12" Plate Rail Condiment Rail Cutting Board

Accessory

Code

List Price Accessory

Code

List

Price

Accessory Code 1/6 Size

Pans

List Price Accessory Code List Price

12" ISTANDC-12 $794 PLTRAIL-AHP12 $402 NA NA NA NA NA

24" ISTANDC-24 $1,080 PLTRAIL-AHP24 $480 CONRAIL-AHP24 3 $502 CUTBD-AHP24 $776

36" ISTANDC-36 $1,142 PLTRAIL-AHP36 $528 CONRAIL-AHP36 5 $546 CUTBD-AHP36 $940

48" ISTANDC-48 $1,286 PLTRAIL-AHP48 $594 CONRAIL-AHP48 6 $612 CUTBD-AHP48 $1,144

60" ISTANDC-60 $1,714 PLTRAIL-AHP60 $736 CONRAIL-AHP60 8 $754 CUTBD-AHP60 $1,494

72" ISTANDC-72 $2,434 PLTRAIL-AHP72 $760 CONRAIL-AHP72 10 $782 CUTBD-AHP72 $1,670

Description Model

Number

List Price Add For

Leg Sets

36” Self-Contained Refrigerated Base ARS36 $12,704 $1,240

48” Self-Contained Refrigerated Base ARS48 $12,704 $1,240

60” Self-Contained Refrigerated Base ARS60 $13,848 $1,486

72” Self-Contained Refrigerated Base ARS72 $14,878 $1,486

84” Self-Contained Refrigerated Base ARS84 $15,794 $1,966

96” Self-Contained Refrigerated Base ARS96 $20,476 $1,966

108” Self-Contained Refrigerated Base ARS108 $22,124 $1,966

Refrigerated Bases

VHP636 with step-up option

and half hot-top option

6 www.vulcanhart.com 1-866-9VULCAN (1-866-988-5226) 7

BROILERS

6 www.vulcanhart.com 1-866-9VULCAN (1-866-988-5226) 7

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

Charbroiler Grates

VCCB Series Low Proﬁle Gas Charbroilers

Standard Features:

■ Stainless steel front and sides

■ Full width front, large capacity

grease drawer

■ 54" x 21" “slanted cast grates”

are reversible for “level” broiling

or self cleaning

■ Individual burner valve for each

burner section

■ One 14,500 BTU/hr burner for

each broiling grate

■ Low 13" working height

Model Number BTU/hr Input

Number of

Grates

Measurements

(w x d x h) List Price

Opt. Ext. Warranty

(NET)

Approx. Shipping Wt.

lbs kg

VCCB25 58,000 4 25 4" x 27 4" x 13" $4,462 $255 275 125

VCCB36 87,000 6 36" x 27 4" x 13" $5,876 $255 345 157

VCCB47 116,000 8 46 w" x 27 4" x 13" $7,158 $300 420 191

VCCB60 159,500 11 60" x 27 4" x 13" $9,292 $300 575 261

VCCB72 188,500 13 72" x 27 4" x 13" $11,596 $350 700 318

Freight Classiﬁcation for 25", 36" and 47" models: 100

Freight Classiﬁcation for 60" and 72" models: 85

Options & Accessories for VCCB Gas Charbroilers

Model

Number

Accessory Price and Feature Code

Stainless Steel Stand with Marine Edge

6" High Backsplash 10" Plate Rail Supercharger KitCasters Flanged Legs

VCCB25

$1,030 $1,030 $248 $196 $246

STAND/C-VCCB25 STAND/F-VCCB25 BCKSPLH-VCCB25 PLTRAIL-VCCB25 SUPRCHG-SCB25C

VCCB36

$1,364 $1,364 $350 $244 $395

STAND/C-VCCB36 STAND/F-VCCB36 BCKSPLH-VCCB36 PLTRAIL-VCCB36 SUPRCHG-SCB36C

VCCB47

$1,540 $1,540 $398 $350 $487

STAND/C-VCCB47 STAND/F-VCCB47 BCKSPLH-VCCB47 PLTRAIL-VCCB47 SUPRCHG-SCB47C

VCCB60

$1,688 $1,688 $428 $392 $636

STAND/C-VCCB60 STAND/F-VCCB60 BCKSPLH-VCCB60 PLTRAIL-VCCB60 SUPRCHG-SCB60C

VCCB72

$1,998 $1,998 $464 $452 $740

STAND/C-VCCB72 STAND/F-VCCB72 BCKSPLH-VCCB72 PLTRAIL-VCCB72 SUPRCHG-SCB72C

Description Accessory Code List (ea)

Round Rod Fabricated Grate GRATE-RROD7 $150

Round Rod Fabricated Grate - six rib GRATE-RROD6 $150

Cast Diamond Grate Std. GRATE-CDIA7 $50

Cast Diamond Grate - six rib GRATE-CDIA6 $50

Diamond Fabricated Grate - seven rib GRATE-DIA7 $220

Diamond Fabricated Grate - four rib GRATE-DIA4 $110

Cast Straight Grate Std. GRATE-CSTR7 $45

Cast Straight Grate - six rib GRATE-CSTR6 $45

Cast Wafﬂe Grate - each GRATE-WAFFLE $78

Cast Diamond

Diamond

Round Rod

Straight

Wafﬂe

VCCB47

6 www.vulcanhart.com 1-866-9VULCAN (1-866-988-5226) 7

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

6 www.vulcanhart.com 1-866-9VULCAN (1-866-988-5226) 7

BROILERS

Standard Features:

■ Stainless steel body construction

■ Solid state controls

■ Rack-activated quartz infrared heaters

■ Four rack positions

■ 208 V or 240 V, 1 phase

Electric Cheesemelters

Counter and Wall-Mounted Models

Wall Mounted Model

ICM Series Gas Infrared Cheesemelters

Standard Features:

■ Stainless steel front, sides

and top

■ Infrared burners for fast

pre-heat and even heating

■ Gas pressure regulator

■ Aluminized steel interior

and exterior bottom

■ Chrome-plated wire shelf

■ 172" deep x 214" high

■ 10,000 BTU/hr per ft.

■ Three-position rack guides

ICM48

Vulcan Cheesemelters

Model

Number

BTU/hr

Input Width List Price

Options

Approx.

Shipping Wt.

Stainless

Steel Interior

& Exterior

Bottom

Stainless

Steel

Drip Pan

Wall

Mounting

Bracket w/

Deﬂector

4” Legs

(for Counter

Installation)

Opt.

Ext.

Warranty (NET) lbs kg

ICM36 30,000 36 $4,390 $826 $330 $210 $108 $210 155 70

ICM48 40,000 48 $5,490 $1,018 $398 $294 $108 $210 190 86

ICM60 50,000 60 $6,770 $1,220 $606 $320 $164 $228 238 108

ICM72 60,000 72 $8,008 $1,410 $672 $408 $164 $228 278 126

Freight Classiﬁcation: 100

Counter-Top Model

Model

Number

Input

Dimensions

w x d x h

List

Price

Approx. Shipping Wt.

lbs kg

1024C 2.4 27" x 178" x 194"$3,402 75 34

1036C 3.6 362" x 178" x 194"$3,970 100 45

1048C 4.8 50" x 178" x 194"$5,274 120 54

Freight Classiﬁcation: 100

Model

Number

Input

Dimensions

w x d x h

List

Price

Approx. Shipping Wt.

lbs kg

1024W 2.4 27" x 178" x 15¼" $3,402 70 32

1036W 3.6 362" x 17

" x 154"$3,970 95 43

1048W 4.8 50" x 174" x 154"$5,274 115 52

Freight Classiﬁcation: 100

Model

Number

# of

Burners

Weight lbs/kg BTUs 2008 List

Price

VCM24 1 106/48 18,000 $3,244

VCM34 1 159/72 24,000 $4,270

VCM36 1 159/72 24,000 $4,324

VCM48 2 212/95 36,000 $5,247

VCM60 2 265/119 42,000 $6,284

VCM72 2 318/143 48,000 $7,176

VCM Cheesemelters

1036C

VCM48





High school-level culinary arts students typically learn the basics of cooking

and sanitation in foodservice operations, but through a partnership with

Vulcan, students at the Culinary Arts program at the Center of Applied

Technology North in Anne Arundel County are literally learning about the nuts-

and-bolts of the equipment they’ll use as they move forward in their careers.

That is precisely what occurred when the Center’s culinary arts students were

invited to Vulcan’s Baltimore facility to cook for the President’s Luncheon in

the company’s test kitchen. “This was a great experience for our students,”

said Culinary Arts Instructor Bruce S. Davis. “They saw rst-hand how the

equipment is made and were able to work on the newest technology that

they’ll one day be using in the eld.”

The relationship between Vulcan and the culinary arts program dates back to

1999 when Vulcan donated a combi oven to the center and designated it an

“ofcial test site.” Since then Vulcan has given the school a culinary discount

that made high-end equipment more affordable, resulting in the installation of

everything from ranges to broilers to holding and transport equipment.

Vulcan’s School Transport Series are designed to handle peak serving times.

Schools, colleges and universities can move prepared food while maintaining

ideal temperature, taste and texture.

8 www.vulcanhart.com

Institutional Series

Standard Features:

■ All stainless steel construction

■ Removable interior pan supports

■ Accepts 18" x 26" or 12" x 20" pans

■ Four 5" casters, two locking swivel

■ Extended bumper assembly

■

Energy Star®

Certiﬁed on certain models

Model

Number Description List Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

lbs kg

VBP5I Five-level cabinet accepts ﬁve 18" x 26" x 1" sheet

pans, or ten 12" x 20" x 2½ " pans $4,845 $182 198 89

VBP7I Seven-level cabinet accepts seven 18" x 26" x 1", or

fourteen 12" x 20" x 2 ½" pans $5,492 $182 230 104

VBP13I Thirteen-level cabinet accepts thirteen

18" x 26" x 1", or twenty-six 12" x 20" x 2 ½" pans $6,649 $182 340 154

VBP15I Fifteen-level cabinet accepts ﬁfteen 18" x 26" x 1", or

thirty 12" x 20" x 2 ½" pans $6,992 $182 360 163

VBP77I

Two individually controlled compartments, each

accepts seven 18" x 26" x 1" sheet pans, or fourteen

12" x 20" x 2½" pans

$8,149 $364 400 182

Freight Classiﬁcation: 85

Standard Features:

■ 6"semi-pneumatic all-swivel casters

■ Fixed tray slides

■ Accepts 18" x 26" x 1" pans

Model

Number Description List Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

lbs kg

VBS7 Fourteen-level cabinet accepts fourteen 18" x 26 x 1"

sheet pans $4,895 $182 240 108

VBS15 Thirty-ﬁve-level cabinet accepts thirty-ﬁve

18" x 26" x 1" sheet pans $5,895 $182 350 158

Freight Classiﬁcation: 85

School Transport Series

Standard Features:

■ Extra depth (38")

■ Adjustable tray slide with 5 wire shelves

■ Holds up to 54 - 16" boxed pizzas

■ Full glass door

■ 4 - 5” casters

■ Stainless steel construction

Model

Number Description List Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

lbs kg

VHDP5 Five-level cabinet accepts two 16" boxed pizzas

front to back. Wire shelves allow 54 box capacity. $7,549 $182 370 169

Freight Classiﬁcation: 85

Heated Pizza Cabinet

VBS15

ENERGY STAR

■ Recessed handles

■ Top mounted cord and wrap

■ Stainless steel construction

Models in blue

are Energy Star®

Certiﬁed





1-866-9VULCAN (1-866-988-5226) 9

COOK & HOLD/HOLDING & TRANSPORT

Holding and Transport Cabinets

1-866-9VULCAN (1-866-988-5226) 9

COOK & HOLD/HOLDING & TRANSPORT

10 www.vulcanhart.com

COOK & HOLD/HOLDING & TRANSPORT

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

Model

Number Description

List

Price

Add

for 4”

Legs

Add for Four

5” Casters,

Two Locking

Swivel

Opt. Ext.

Warranty

(NET)

Approx. Shipping Wt.

lbs kg

VHP7

Seven-level cabinet accepts seven

12" x 20" x 2 ½" pans, three 12" x 20" x 4"

or two 12" x 20" x 6" pans

$3,892 $100 $438 $182 128 89

Standard Features:

■ All stainless steel construction

■ Removable pan supports

■ Accepts 12" x 20" hotel steam pans

■ Four 5" casters, two locking swivel

■ Extended bumper assembly

VHP15

VHP Series Holding and Transport Cabinets

Vulcan Holding and Transport Cabinets are designed to keep foods hot and

delicious from cooking to serving. With quality features like energy-efﬁcient cabinet

design for quicker preheating and recovery times and rugged tubular steel frames,

you’ll ﬁnd our Holding and Transport Cabinets a valuable addition to your operation.

Standard Features:

■ All stainless steel construction

■ Deluxe side mounted carrying handles

■ Removable pan supports

■ Accepts 12" x 20" hotel steam pans

■

Energy Star®

Certiﬁed

Freight Classiﬁcation: 85

Model

Number Description List Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

lbs kg

VHP15 Fifteen-level cabinet accepts ﬁfteen 12" x 20" x 2 ½",

seven 12" x 20" x 4" or ﬁve 12" x 20" x 6" pans $6,092 $182 196 89

Freight Classiﬁcation: 85

High volume meal delivery—ideal for hotels and hospitals!

Standard Features:

■ Precise electronically controlled

humidity level

■ Self-contained water reservoir

■ Digital temperature readout

■ Stainless steel construction

■ Universal tray slides

■ Accepts 18" x 26" or 12" x 20" pans

■ Recessed handles

■ Top mounted cord and wrap

Model

Number Description List Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

lbs kg

VHMD5 Five-level cabinet accepts ﬁve 18" x 26" x 1" sheet

pans, or ten 12" x 20" x 2½" pans $6,992 $182 198 89

VHMD13 Thirteen-level cabinet accepts thirteen 18" x 26" x 1"

sheet pans, or twenty-six 12" x 20" x 2½" pans $8,350 $182 340 154

VHMD15 Fifteen-level cabinet accepts ﬁfteen 18" x 26" x 1"

sheet pans, or thirty 12" x 20" x 2½" pans $8,990 $182 360 163

Freight Classiﬁcation: 85

HumidiHeat System™ Humidiﬁed

Holding and Transport Cabinets

ENERGY STAR

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

1-866-9VULCAN (1-866-988-5226) 11

COOK & HOLD/HOLDING & TRANSPORT

Low Temperature Cook and Hold Ovens

Vulcan Cook and Hold Ovens use gently recirculated heated air that moves uniformly and

consistently around meats, seafood, poultry, vegetables, baked goods and more. Because the

ovens operate at a lower temperature than standard or convection ovens, meats come out richly

browned and ﬂavorful, seafood is moist and appetizing, and vegetables are colorful and nutritious.

■ All stainless steel construction

■ Interior pan supports removable for

easy cleaning

■ Solid state temperature controls

■ Two wire cooking racks w/VCH8; four

racks w/VCH88 & VCH16

■ Electronic timer and digital display

■ Set of four 5"

casters

■ 208 V or 240 V, 60 Hz, 1 phase

■ 6 ft. power cord with plug (two 6 ft.

power cords with plug with VCH88)

■ 350°F roast thermostat allow for

roasting or baking

Institutional Series Standard Features:

VCH16

Digital timer and electronic

LED digital display

Removable self-contained

control and heating module

top for easy cleaning

Polished non-corrosive

stainless steel interior

and exterior–heavy-duty

construction for years of use

Tubular, welded inner

steel frame–maximum

durability

Heavy-duty door latch

Thick ﬁbrous

insulation–maximum

thermal efﬁciency

Rugged hinges

and silicone gaskets

Sturdy 5" casters

Low temperature cooking is the key to increased productivity,

proﬁtability, and delicious results.

12 www.vulcanhart.com

COOK & HOLD/HOLDING & TRANSPORT

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

VCH8

VCH Institutional Cook & Hold Ovens

Model

Number

Dimensions

Pan Capacity

18”x26”x1” /

12”x20”x2½”

Electrical (per section)

List

Price

“Touch-Matic”

Digital Touch

Pad Control

System

120 V

Smoker

Attachment

Opt. Ext.

Warranty

(NET)

Approx.

Shipping Wt.

Width Depth Height Volts Watts Amps lbs kg

VCH5

” 37

” 35

”5/10 208

240

1900

2530

9.6

11.0

$9,590 $146 $1622 $270 253 114

VCH8

” 37

” 44

”8/16 208

240

3800

5060

19.0

22.0

$10,490 $146 $1,622 $270 334 152

VCH16

” 37

” 72

”16/32 208

240

5700

7590

29.0

33.0

$14,550 $146 $1,622 $270 480 218

VCH88

” 37

”83” 16/32 208

240

3800

5060

19.0

22.0

$20,990 $302 $1,622 $536 670 304

1 Without optional perimeter system, which adds 5” width and 1¼” depth.

2 Models VCH88 require two separate electrical connections. Electrical requirements listed are per section.

3 “Touch-Matic” controls can be programmed for a standard “timed cook” operation, or for “probe” cooking,

allowing product to cook to a desired internal temperature.

■ Cook temperatures adjust to 350˚F (allows

for baking ability)

■ Convected air browns & caramelizes with

reduced shrinkage

■ Solid state controls for reliable

performance

■ Removable control top module for easy

cleaning and serviceability

Standard Features:

VCH16 VCH88

Accessories for Institutional Cook & Hold Ovens

Accessory Available on Accessory Feature Code List Price

Extra set of universal pan slides All Models PAN SPRT/V $120

Extra cooking rack All Models RACK VCH $98

Control module VCH8 CONTROL VCH8 $6,980

Control module VCH16 CONTROL VCH16 $7,380

Easier service and cleaning–by design

The control module package can be

easily removed for ser vice or oven

cleaning. If necessar y, heating elements

can be replaced in just two hours–far

less downtime than similar ovens

requiring up to a day or more for heating

element replacement.

“Touch-Matic” control offers the industry’s most precise cook and

hold system for consistent results

Freight Classiﬁcation: 85

The optional “Touch-Matic” control lets you cook, roast, bake,

rethermalize and hold a wide variety of menu items with the same

consistent results time after time. Cook by time or use the meat

probe to monitor internal cooking temperature and automatically

switch the oven from cook to hold mode at the pre-selected

temperature. Easy-to-use touch controls can be read at a glance,

and you can quickly see where the product stands at any time with

indicators that count down the cook cycle and count up the hold time.

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

1-866-9VULCAN (1-866-988-5226) 13

COOK & HOLD/HOLDING & TRANSPORT

■ Rethermalizes chilled food within

FDA guidelines

■ Electronic controls

■ 350° maximum heating temperature

■ Removable power control module

■ "R" units have built-in ramp and

roll-in dolly

■ "S" units have 6" casters

■ 350°F Roast Thermostat allows for

roasting or baking

VRT321-S

Value Roast & Hold Series

VCV6 VCV13

VCV4

Standard Features:

Model

Number

Dimensions

Pan Capacity

Electrical (per section)

List

Price

120 V Smoker

Attachment

Opt. Ext.

Warranty

(NET)

Approx.

Shipping Wt.

Width Depth Height Volts Watts Amps lbs kg

VCV4

" 28

" 32

"3 - 13" × 18" 120 1500 13

$5,550 $1,622 $270 135 61

VCV6

" 30

"43" 8 - 18" × 26" 208

240

1900

2530

$6,450 $1,622 $270 275 125

VCV13

" 30

"78" 16 - 18" × 26" 208

240

3800

5060

$13,490 $1,622 $270 438 199

Rethermalization Ovens

Standard Features:

Model

Number

Dimensions

Capacity

13" × 26"

Wire

Baskets

Electrical

(per section)

List

Price

Opt. Ext.

Warranty

(NET)

Approx.

Shipping Wt.

Width Depth Height Volts Watts Amps lbs kg

VRT32I-S

34" 36" 73" 32 208 7600 36.5

$14,992 $270 600 270

VRT32I-R

34" 43" 67" 32 208 7600 36.5

$14,992 $270 600 270

■ All stainless steel construction

■ Cook temperatures adjust to 250˚F

■ Electro mechanical controls

■ Convected air browns and caramelizes with

reduced shrinkage

■ Fixed tray slides

■ Removable control drawer for easy cleaning

serviceability

■ Four 5" casters (except on VCV4)

■ No ventilation required in most areas (check

local codes)

Produce more servings and more proﬁts

Freight Classiﬁcation: 85

Versatile energy efﬁcient ovens that cook, roast, retherm or bake a

variety of products slowly, at low temperatures, so foods retain more of

their natural ﬂavor, nutrients and moistness.

14 www.vulcanhart.com

COOK & HOLD/HOLDING & TRANSPORT

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

VB150

Options & Accessories for Cabinets and Carts

Option Available On List Price

Cord wrap All Models $118

Electronic digital temperature controls All Models $308

208 V or 240 V, 1 phase, 6 ft. cord with

NEMA 6-15 plug All Models $142

4" legs VHP3, VHP7 $100

Four 5" casters, two locking swivel VHP3, VHP7 $438

Stacking kit for stacking two cabinets VBP71 $272

Canned heat drawer VB96, VB150 $114

Locking door latch (per door) VB96, VB150 $174

Accessory

Available on Accessory Feature Code List Price

Extra pair of uni-

versal pan slides VBP Models VI/PAN SLIDES $116

Wire chrome shelf VB96 SHELF VB96 $154

Wire chrome shelf VB150 SHELF VB150 $178

Banquet Delivery Carts

Standard Features:

■ All stainless steel construction

■ Dutch doors (4)

■ Heavy-duty reinforced wire shelving

■ End mounted push handles

■ Six 5" casters, four locking swivel

■ Perimeter bumper system

■ 120 V, 60 Hz, 1 phase with cord and

NEMA 5-20 plug

■ VB96 and VB150

Energy Star®

Certiﬁed

Model

Number Description Shelves

Capacity*

List

Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

Covered

Plates

Uncovered

Plates lbs kg

VB96 Two doors 512" x 29" x 62" Three, 13 d" clearance 96 96 $7,492 $182 456 205

VB150 Two doors 614" x 29" x 73" Three, 17 4" clearance 150 120 $8,249 $182 590 266

Freight Classiﬁcation: 85

*Capacities may vary due to diameter and height of plate and cover.

ENERGY STAR

Vulcan Banquet Service Carts offer

ultimate versatility and unmatched

durability for transporting and holding

pre-plated meals. Vulcan Banquet Cart

Systems are designed for the long haul,

with the heavy-duty construction and

high-quality features that mean years of

durable, dependable service.

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

1-866-9VULCAN (1-866-988-5226) 15

COOK & HOLD/HOLDING & TRANSPORT

VCD5

Freight Classiﬁcation: 85

Model

Number Description List Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

lbs kg

VW1S One drawer, 29¼" x 21½" x 15¼" $1,998 $145 100 45

VW1SB One drawer, built-in, 29¼" x 21½" x 11½" $1,998 $145 100 45

VW2S Two drawers, freestanding, 29w" x 212" x 24" $3,249 $284 142 64

VW2SB Two drawers, built-in, 29w" x 212" x 20" $3,249 $284 142 64

VW3S Three drawers, freestanding, 29w" x 212" x 32w"$4,579 $392 208 94

VW3SB Three drawers, built-in, 29w" x 212" x 28 w"$4,579 $392 208 94

Built-in Models Include:

■ Stainless steel sides and top

■ Stainless steel front trim kit

Freestanding Models Include:

■ 4" adjustable legs

■ 6 ft. cord and plug

■ All stainless steel construction

■ Separate heaters and thermostatic

controls for each drawer

■ Self-closing drawers

■ Drawer slides are removable for

easy cleaning

■ 120 V, 60 Hz, 1 phase

Standard Features:

Standard Series Drawer Warmers

Drawer & Chip Warmers

Model

Number Description List Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

lbs kg

VW1C One drawer SL-LP, 20x" x 264" x 10d"$1,998 $145 100 45

VW2C Two drawer SL-LP, 20x" x 264" x 21" $3,249 $284 142 64

■ All stainless steel construction

■ Separate heaters and thermostatic

controls for each drawer

■ Self-closing drawers

■ Drawer slides are removable for

easy cleaning

■ 120 V, 60 Hz, 1 phase

Standard Features:

Slim-Line Low Proﬁle Drawer Warmers

Freight Classiﬁcation: 85

Model

Number Description List Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

lbs kg

VCW1 One drawer 34" x 21w" x 212"$2,990 $145 100 45

VCW2 Two drawers 34" x 21w" x 34" $4,990 $284 142 64

VCD5 22 gallon top load 244" x 264" x 20w"$3,249 $145 115 52

Chip Warmers

■ Accepts 18" x 26" x 9" plastic

food box (box not included)

■ 15 gallon capacity per drawer

■ Free standing and built-in

models available

■ Adjustable to 190°F on each

drawer

High Capacity Drawer Style

■ First-in/ﬁrst-out design

■ 22 gallon capacity

■ Clamp-on removable

heating module

■ 1250 watts for fast heating

■ One inch legs standard

Top Load Style

Standard Features:

VCW2

*Heights are without legs

VW2S

Freight Classiﬁcation: 85

He’s been in the business for 25 years and Gene Rees knows kitchens.

That’s why the president and founder of Rees Design & Sales species

Vulcan fryers for Cheeburger Cheeburger, one of the nation’s hottest

restaurant franchises.

“My approach is simple—form follows function. The back of the house

has to work awlessly for the front of the house to succeed. Vulcan fryers

work and keep working. The people are great and are great problem

solvers.”

The 1950s-themed chain leans heavily on its fryers for its signature

French fries and rings. The oil is ltered twice daily, a task made simple

and efcient by Vulcan’s exclusive KleenScreen PLUS® ltration system.

The Pennsylvania-based Rees has been with Cheeburger Cheeburger

since its humble beginnings and proudly points to a new restaurant

recently opened in Kuwait as the start of a global expansion. Vulcan is

proud to help them take on the world!





16 www.vulcanhart.com

FRYERSFRYERS

1-866-9VULCAN (1-866-988-5226) 17

High Productivity + Consistent Quality + Reliability =

Extraordinary Payback

■

Vulcan Fryers provide even heat

and fast temperature recovery for

breaded and unbreaded foods,

ranging from french fries to

seafood.

■

Revolutionary KleenScreen PLUS

money–saving ﬁltration system

saves time and extends oil life.

■

Pasta Cookers reduce labor and

add productivity.

■

Frymate™ Dump Stations offer

convenience and storage.

Vulcan Fryers have the "horsepower" to handle any frying application.

Greater capacity and better oil circulation help you control operating costs

and also make all your fried foods visually appealing, crisp and ﬂavorful.

How do you select the right fryer? Determine the number of different

products, anticipated product volume, and restaurant seating turnover.

Before You Buy

Plan your menu. Which items

will you be frying? Are they

fresh or frozen, breaded or

battered?

Determine your volume. How

many portions do you serve

per hour?

Choose your fryer capacity.

What size tanks will you

need? Can it meet the volume

you require, based on your

menu and peak demand

amounts?

Assess your energy

requirements. Gas or electric?

What is the available ﬂoor and

door space? Make sure that

you have adequate space in

your ﬂoor plan and access to

that space.

Reduce oil cost (save $$$)

with ﬁltration. Mobile or

integrated with KleenScreen

PLUS®.

Operation, safety and

maintenance features

such as: Easy to use and

clean, requires minimal

maintenance, hands-free

operation, drain valve interlock

switch, with works in a drawer.

Select your controls. Millivolt

controls; two types of Solid

State controls with Melt Cycle;

and Computer controls with

Melt Cycle.

Additional options: Filtration

systems, dump stations, food

warmer lamps, basket lifts,

casters, rear oil reclamation.

✓

1GR45D

(see page 22)

Vulcan's top

performers, the

GR Series fryers,

can match the

demands of any

size operation.

Determine:

Menu Items

Breaded ﬁsh, fries, poppers, onion

rings, chicken, mozzarella sticks, etc.

Foodservice Volume

Connections

Energy requirements and hookups

Efﬁciency

Snap action/no electricity needed

Fast recovery/digital controls

solid state thermostat

Programmable multi-function/

computer controlled thermostat

and timer

Your Needs:

seating

capacity +

table

turnover =

portions

served

per hour

Number of fryers

Separate fryer tanks are needed for each

menu item to prevent ﬂavor transfer.

Fryer Size / Tank Capacity

Number of Shortening

meals per hour ÷ 5 = capacity of fryer

(ex: 225 meals ÷ 5 = one 45 lb fryer)

Fryer Utility

Gas or electric

Fryer Controls

Millivolt controls (M)

Solid State controls (BD)

Digital Solid State controls (D)

Computer controls (C)

Determine:

= Minimum

1 Fryer Tank

FRIES

= Minimum

2 Fryer Tanks

CHICKEN

= Minimum

3 Fryer Tanks

FISH

= Minimum

4 Fryer Tanks

APPETIZERS

What are you frying?





FRYERS

18 www.vulcanhart.com

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

Gas & Electric Fryers

GR Series Width Depth Working Tank BTU/hr Oil 4" frozen

Model Height Size Capacity fries/hr.

1GR35M* 152" 308" 364" 14" x 14" 90,000 35-40 lbs 65 lbs

1GR45 152" 308" 364" 14" x 14” 120,000 45-50 lbs 100 lbs

1GR65 21" 308" 364" 192" x 14" 150,000 65-70 lbs 115 lbs

1GR85 21" 348" 364" 192" x 184" 150,000 85-100 lbs 125 lbs

Gas Fryers GR Series are available in: Millivolt Controls (M), Digital Solid State Controls with Melt Cycle (D) and Computer Controls with Melt Cycle (C)

ER Series Width Overall Working Tank kW Oil 4" frozen

Model Depth Height Size Capacity fries/hr.

1ER50 152" 34a" 364" 148" x 152" 17 50-55 lbs 50-85 lbs

1ER85 21" 34a" 364" 192" x 18" 24 85-90 lbs 95 lbs

Electric Fryers ER Series are available in: Solid State Controls with Melt Cycle (ERD) and Computer Controls with Melt Cycle (ERC)

Frymate™ Dump Stations for GR (Gas) and ER (Electric) Fryers

Model Width Depth Overall Working Standard w/ Field

Height Height Casters/Legs Installed To

FRYMATE VX15 152" 308" 364" 364" Casters 1GR35, 1GR45, LG300, LG400, 2GR45F, 3GR45F, 4GR45F

FRYMATE VX15S 152" 34a" 364" 364" Legs 1ER50, 2ER50F, 3ER50F, 4ER50F

FRYMATE VX21 21" 308" 364" 364" Casters 1GR65, 2GR65F, 3GR65F

FRYMATE VX21S 21" 34a" 364" 364" Casters 1GR85, 2GR85F, 3GR85F, 1ER85, 2ER85F, 3ER85F

FRYMATE VX21MS* 21" 34a" 364" 364" Casters

*All fryers - please note: width and depth may not match fryer

*(w/mobile ﬁlter storage)

1GR35 available in Millivolt (M) control only.

Model Width Depth Working Tank Size Ea. BTU/hr Total Oil Capacity Ea.

Height

2GR45MF / DF / CF 31" 308" 364" 14" x 14" 240,000 45-50 lbs

2GR65MF / DF / CF 42" 308" 364" 192" x 14" 300,000 65-70 lbs

2GR85MF / DF / CF 42" 34a" 364" 192" x 184" 300,000 85-90 lbs

3GR45MF / DF / CF 462" 308" 364" 14" x 14" 360,000 45-50 lbs

3GR65MF / DF / CF 63" 308" 364" 192" x 14" 450,000 65-70 lbs

3GR85MF / DF / CF 63" 34a" 364" 192" x 184" 450,000 85-90 lbs

4GR45MF / DF / CF 62" 308" 364" 14" x 14" 480,000 45-50 lbs

KleenScreen PLUS® Gas Fryer Batteries with Filter Systems

Model Width Depth Working Tank Size Ea. BTU/hr Total Oil Capacity Ea.

Height

2XG45MF / DF / CF 31" 304" 364" 14" x 14" 120,000 45-50 lbs

2XG65MF / DF / CF 42" 304" 364" 192" x 14" 150,000 65-70 lbs

2XG85MF / DF / CF 42" 344" 364" 192" x 184" 150,000 85-90 lbs

KleenScreen PLUS® Gas COMBO Fryer Batteries with Filter Systems (1 Fryer + Frymate™)

FRYERS

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

1-866-9VULCAN (1-866-988-5226) 19

Millivolt Controls (M)

■ Millivolt thermostat

located behind door

■ 200°F to 400°F

temperature range

■ Easy to clean

■ Electric cord and plug not

required (freestanding

models.)

Digital Solid State Controls

with Melt Cycle (D)

■ Accurate temperature digital

control—200°F to 390°F

■ Fast recovery

■ Digital display: time and

temperature

■ Three melt modes

■ Push button one-touch

ﬁltering (KleenScreen PLUS®

only)

■ Two countdown timers

■ Temperature accuracy to

within +/–2°F of set point

■ Auto Boil-out mode

Computer Controls

with Melt Cycle (C)

Same Solid State Features

Plus:

■ Ten programmable

product keys

■ Ten countdown timers

■ Compensating time and

temperature programming

■ Secondary programming

■ Advanced programming

options

Fryer Control Systems: model number must have ”Control Type” sufﬁx when ordering.

Model Motor Elec/Amps Filter Area Set Screen Filter Area

KleenScreen PLUS

HP/1750 RPM 115V/5.0 350 sq in. (518 sq. in. for 85 Series) 270 sq in.

85MF 3 HP/1750 RPM 115V/5.0 300 sq in.

270 sq in.

Filtration Systems

GPC Series Overall Working Tank BTU/hr Tank

Model Width Depth Height Size Capacity

1GPC12 152" 34a" 364" 14" x 184" 90,000 12 gallons

2GPC12S 31" 34a" 364" 14" x 184" 90,000 12 gallons

2GPC12 31" 34a" 364" 14" x 184" 180,000 12 gallons each

Pasta Cookers

Model Width Depth Working Tank BTU/hr Oil Capacity Ea.

Height Size Ea. Total

2ER50DF / CF 31" 34a" 364" 148" x 152" 34 kW 50-55 lbs

2ER85DF / CF 42" 34a" 364" 192" x 18" 48 kW 85-90 lbs

3ER50DF / CF 462" 34a" 364" 148" x 152" 51 kW 50-55 lbs

3ER85DF / CF 63" 34a" 364" 192" x 18" 72 kW 85-90 lbs

4ER50DF / CF 62" 34a" 364" 148" x 152" 68 kW 50-55 lbs

KleenScreen PLUS® Electric Fryer Batteries with Filter Systems

Model Width Depth Working Tank BTU/hr Oil Capacity Ea.

Height Size Ea. Total

2XE50DF / CF 31" 34a" 364" 148" x 152" 17 kW 50-55 lbs

2XE85DF / CF 42" 34a" 364" 192" x 18" 24 kW 85-90 lbs

KleenScreen PLUS® Electric COMBO Fryer Batteries with Filter Systems (1 Fryer + 1 Frymate™)

Solid State Controls Behind

Door with Melt Cycle (BD)

■ Accurate temperature

knob control—200°F to

390°F

■ Fast recovery

■ Two melt modes—

Liquid and Solid

■ Temperature accuracy

to within +/–2°F of set

point

■ Easy to clean

■ Freestanding fryers only

FRYERS

20 www.vulcanhart.com

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

Quality makes Vulcan Fryers

the right choice for every

foodservice operation!

Vulcan’s full line of gas fryers offers the proven

design and dependable performance that bring

great results and enhanced productivity, adding

ease to any foodservice operation.

Vulcan fryers are loaded with innovative features

that assure consistent quality for all your fried

foods and deliver higher throughput and

increased productivity.

Easy to Use and Safe to Operate

Safe and easy operation is built into each model.

Controls are clear and understandable, choose from

the millivolt control option to solid state to

programmable computer controls. Two types of

ﬁltration systems offer effective solutions for

ﬁltering. All stainless steel cabinet and fry tanks are

durable and easy to clean.

Innovative Design = Increased Proﬁts

The Vulcan tube-ﬁred heating system also produces

remarkably even heat and fast temperature recovery,

making all your fried foods visually appealing, crisp

and ﬂavorful.

Larger Cold Zone

Vulcan’s design creates a much larger

cold zone for trapping food particles

and minimizing carbonization. This

helps to prolong oil life and minimize

taste transfer.

LONG–TERM VALUE

Vulcan’s fryers’ innovative design features help you control operating

costs through high productivity, prolonged oil life and ease of use.

Gas Fryers

Lower ﬂue temperature means less heat wasted up

ﬂue and cooler kitchen environment

1 to 1 1

/2" deeper cooking area than other fryers,

offering additional capacity and better oil circulation

around product for improved results

80% more heat transfer area than bottom–ﬁred fryers

Better diffusion of gas ﬂame with patented perforated

stainless steel bafﬂe design

Fast draining full-port drain opening

6. 12 year

tank warranty

FRYERS

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

Vulcan GR Gas Series fryers set the standard for productivity,

easy use and time-saving convenience. These top performers

can match the demands of any size operation.

GR Series Gas Fryers

Standard Features:

Gas Fryer with

Digital Solid State

Controls

1GR45D

Gas Fryer with

Computer

Controls

1GR45C

Gas Fryer with

Millivolt

Controls

1GR65M

■ Stainless steel cabinet

■ Stainless steel fry tank with twin baskets

■ 12 year tank warranty

■ Full port drain valve

■ 2" rear gas connection

■ Stainless steel non-corrosive casters

■ Nickel plated crumb rack

■ Tank brush, scoop and clean-out rod

■

GR Series Gas Fryers, (GR45, GR65, & GR85) are available with

Millivolt (M), Solid State (BD), Digital Solid State (D), or Computer (C)

controls.*

■ All Solid State and Computer controls are standard with

electronic ignition

*[GR35 available in Millivolt (M) only]

1-866-9VULCAN (1-866-988-5226) 21

FRYERS

22 www.vulcanhart.com

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

Millivolt Controls – GRM Series Gas Fryers

Model-Device Description: Millivolt Controls List Price

Opt. Ext.

Warranty (NET)

Shipping Wt.

lbs kg

1GR35M-1 35 lbs. Fryer, natural gas $4,754 $410 175 80

1GR35M-2 35 lbs. Fryer, propane gas $4,754 $410 175 80

1GR45M-1 45 lbs. Fryer, natural gas $5,890 $410 195 88

1GR45M-2 45 lbs. Fryer, propane gas $5,890 $410 195 88

1GR65M-1 65 lbs. Fryer, natural gas $6,490 $410 235 107

1GR65M-2 65 lbs. Fryer, propane gas $6,490 $410 235 107

1GR85M-1 85 lbs. Fryer, natural gas $6,828 $410 265 120

1GR85M-2 85 lbs. Fryer, propane gas $6,828 $410 265 120

Shipping Weight Approximate

Available March 1, 2008

Solid State Controls – GRBD Series Gas Fryers

Model-Device

Description: Solid State Controls

Behind the Door * List Price

Opt. Ext.

Warranty (NET)

Shipping Wt.

lbs kg

1G4BD-1 45 lbs. Fryer, natural gas $7,230 $475 201 91

1G4BD-2 45 lbs. Fryer, propane gas $7,230 $475 201 91

1G6BD-1 65 lbs. Fryer, natural gas $7,830 $475 237 108

1G6BD-2 65 lbs. Fryer, propane gas $7,830 $475 237 108

1G8BD-1 85 lbs. Fryer, natural gas $8,168 $475 267 121

1G8BD-2 85 lbs. Fryer, propane gas $8,168 $475 267 121

Shipping Weight Approximate

Digital Solid State Controls – GRD Series Gas Fryers

Model-Device

Description: Digital Solid State

Controls with Melt Cycle* List Price

Opt. Ext.

Warranty (NET)

Shipping Wt.

lbs kg

1GR45D-1 45 lbs. Fryer, natural gas $8,066 $525 201 91

1GR45D-2 45 lbs. Fryer, propane gas $8,066 $525 201 91

1GR65D-1 65 lbs. Fryer, natural gas $8,666 $525 237 108

1GR65D-2 65 lbs. Fryer, propane gas $8,666 $525 237 108

1GR85D-1 85 lbs. Fryer, natural gas $9,006 $525 267 121

1GR85D-2 85 lbs. Fryer, propane gas $9,006 $525 267 121

*Electronic ignition included Shipping Weight Approximate

Computer Controls – GRC Series Gas Fryers

Model-Device Description: Computer Controls* List Price

Opt. Ext.

Warranty (NET)

Shipping Wt.

lbs kg

1GR45C-1 45 lbs. Fryer, natural gas $8,748 $635 201 91

1GR45C-2 45 lbs. Fryer, propane gas $8,748 $635 201 91

1GR65C-1 65 lbs. Fryer, natural gas $9,348 $635 237 108

1GR65C-2 65 lbs. Fryer, propane gas $9,348 $635 237 108

1GR85C-1 85 lbs. Fryer, natural gas $9,686 $635 267 121

1GR85C-2 85 lbs. Fryer, propane gas $9,686 $635 267 121

*Electronic ignition included Shipping Weight Approximate

Millivolt Controls (M)

Digital Solid State Controls

with Melt Cycle (D)

Computer Controls

with Melt Cycle (C)

Solid State Controls Behind

Door with Melt Cycle (BD)

*Electronic ignition included

FRYERS

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

1-866-9VULCAN (1-866-988-5226) 23

Portable Filtration

MF Series Mobile Filter provides easy ﬁltering when used with Vulcan

GR Series, ER Series, LG Series or any brand of free-standing fryer.

The Mobile Filter is supplied with a quick-connection oil discard hose.

■ Fold-down stainless steel handle with

casters for ease of mobility

■ 6 ft. high temp oil discard hose

■ 16-gauge stainless steel ﬁlter vessel

■ 3

HP motor/pump, 8 gal/min

circulating hot oil

■ Removable primary crumb catch basket

Standard Features:

Model-

Device 85MF Electrical Specs

Oil Capacity

(lbs)

List

Price

Opt. Ext.

Warranty (NET)

Shipping Wt.

lbs kg

85MF-1 120 V, 60 Hz, 1 Phase 90 $4,980 $765 106 48

85MF-2 208 V, 50/60 Hz, 1 Phase 90 $4,980 $765 106 48

Shipping Weight Approximate

Freight Classiﬁcation: 85

85MF Mobile Filter

■ Stainless steel cabinet

■ Stainless steel curved pan

to allow for easy removal

of food products

■ Stainless steel casters

■ Storage area behind door

■ Grease strip and all hardware included

Frymate™

Standard Features:

Frymate™

VX15

Convenient Fry Dump Station for both Gas and

Electric Fryers—“Add-On” or stand-alone model

Frymate Model Field Installed To

List

Price

Opt. Ext.

Warranty

(NET)

Shipping Wt.

lbs kg

FRYMATE VX15 1GR35, 1GR45, LG300, LG400, 2GR45F, 3GR45F, 4GR45F $2,338 $125 122 55

FRYMATE VX15S 1ER50, 2ER50F, 3ER50F, 4ER50F $2,406 $125 130 59

FRYMATE VX21 1GR65, 2GR65F, 3GR65F $2,440 $125 165 75

FRYMATE VX21S 1GR85, 2GR85F, 3GR85F, 1ER85, 2ER85F, 3ER85F $2,576 $125 173 78

FRYMATE VX21MS

(w/mobile ﬁlter storage)

*All fryers - please note: width and depth may not

match fryer $2,878 $125 185 84

Shipping weight approximate

Freight Classiﬁcation: 85

Can be added to any free-standing fryer or KleenScreen PLUS

fryer battery. "Add-on" to the left, or to the right, or to both sides.

Enhance Your Fryer Battery With Add-On Accessories

Labor saving, convenient and also saves on oil costs.

85MF

with NEW

Micro-Filtration

Fabric Envelope

(accessory)

85MF with cover

(accessory)

Filter Accessories:

■ Available with Micro-Filtration Fabric Envelope

■ Filter Pan Cover





FRYERS

24 www.vulcanhart.com

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

KleenScreen PLUS® is a new

ﬁltration design with simple

operations in mind:

■ Improved oil return

assembly offering a choice

of Stainless Steel Fine Mesh

Screen or our NEW Micro-

Filtration Fabric Envelope

that greatly enhances the oil

ﬁltering process by removing

particulates down to 0.5

microns.

■ The Vulcan KleenScreen

PLUS® system is available

for gas and electric fryer

batteries and provides a great

return on your investment.

■ User-friendly—just four

simple steps to drain, ﬁlter

and return oil to the fryer

tank.

■ Cleanability—drawn, one

piece ﬁlter pan construction is

easier to clean, dishwasher-

safe, durable and lightweight.

■ The ﬁlter pan is on a rugged

telescopic slide assembly that

allows ﬂoor mat clearance

and easy cleaning.

■ Patented Filtration System—

• Boil Out By-Pass™

• One-Touch button engages

motor/pump

• Operates with most oil

reclamation services

KleenScreen PLUS®—

The Best Filtration System in the Industry!

Reduce your labor and oil costs and keep your fryers operating at maximum efﬁciency

Not shown: 6 ft. discard high temp hose

2GR45DF

FRYERS

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

1-866-9VULCAN (1-866-988-5226) 25

NEW Patent Pending

Oil

Reclamation Gate Valve

(optional)

—

Allows for front

or rear oil discarding, giving

choice of oil ﬂow direction

for oil reclamation systems.

Drain Valve Interlock

Switch (DVI)—Shuts

off gas burners or

electric heating elements

automatically when drain

valve is opened. (Available

on Solid State and

Computer Control Models).

911

10 12

NEW Patent Pending

Front and Optional

Rear Oil Reclamation

Connection Provided—

Compatible with most oil

reclamation services.

Primary Crumb Catch

Basket—Sturdy Stainless

Steel Crumb Catch Basket

captures large particles

from fry tank when ﬁltering.

Drawer Slides—Heavy

duty drawer assembly slides

easily and suspends ﬁlter

pan over kitchen ﬂoor mats.

Lift Handles—Large

lift handles make empty

pan easy to remove for

cleaning.

Pan—One-piece lightweight

pan construction with

no seams or welds—for

easier cleaning and added

durability. The complete ﬁlter

pan and screen weighs only

12 lbs, 2 oz.

Oil Return—

Hands-free

oil return tube is self-sealing

when drawer is closed.

NEW

Eight-Gallon Per

Minute Motor/Pump—

Increases ﬂow rate of

ﬁltered oil returning to fry

tank, discarding and/or oil

reclamation.

NEW

Displays—Easy to

operate one-touch button

activated ﬁlter pump

controls on Solid State and

Computer Control models.

13 4

NEW Patent Pending Boil

Out By-Pass™—Easily

removes boil out solution

from fry tank without contact

of drain manifold, ﬁlter pan or

motor/pump.

NEW

Filter Options—

Available in Stainless Steel

Fine Mesh for light or

non-breaded products and

NEW Micro-Filtration Fabric

Envelope–FDA approved,

ﬁlters down to 0.5 micron

particulates.

FRYERS

26 www.vulcanhart.com

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

Fryer–45 lbs.,

65 lbs., 85 lbs.

Millivolt Controls

Digital Solid

State Controls

(D)

Computer

Controls (C)

Frymate™

KleenScreen PLUS®

Battery Fryers standard with casters

Only need "one fryer" but want the KleenScreen PLUS®

Space Saver Filter System?

The answer: COMBO IT!

KleenScreen PLUS® features with one Fryer and one Frymate

™

■ Stainless steel cabinet

■ 45, 65, or 85lbs. fryer on the left

with Frymate™ on the right

■ 2” rear gas connection

■ Light weight one-piece stainless steel

seamless pan construction-easy

cleaning and dishwasher friendly

■ Button activated ﬁlter pump controls

on (D) and (C) controls

■ One touch ﬁlter controls

■ Drain interlock with (D) or (C) controls

■ Boil Out By-Pass™

■ Electronic ignition on (D), (DBD) and

■ Casters - 2 locking, 2 non-locking

■ Cleaning brush, scoop and Clean-out

rod

■

Available with Millivolt (M) Solid

State (BD), Digital Solid State (D) or

Computer (C) controls

■

Works with most oil reclamation

systems

■ 6 ft. high temperature discard hose

Standard Features:

Battery: 1 Fryer & Frymate with KleenScreen PLUS® Filtering System

Model-Device Description: Millivolt Controls List Price

Opt. Ext.

Warranty (NET)

Shipping Wt.

lbs kg

2XG45MF-1 45 lbs. Fryer–natural gas $16,228 $820 323 146

2XG45MF-2 45 lbs. Fryer–propane gas $16,228 $820 323 146

2XG65MF-1 65 lbs. Fryer–natural gas $17,066 $820 390 177

2XG65MF-2 65 lbs. Fryer–propane gas $17,066 $820 390 177

2XG85MF-1 85 lbs. Fryer–natural gas $17,302 $820 420 190

2XG85MF-2 85 lbs. Fryer–propane gas $17,302 $820 420 190

Model-Device Description: Digital Solid State Controls

2XG45DF-1 45 lbs. Fryer–natural gas $18,404 $1,050 323 146

2XG45DF-2 45 lbs. Fryer–propane gas $18,404 $1,050 323 146

2XG65DF-1 65 lbs. Fryer–natural gas $19,242 $1,050 390 177

2XG65DF-2 65 lbs. Fryer–propane gas $19,242 $1,050 390 177

2XG85DF-1 85 lbs. Fryer–natural gas $19,480 $1,050 420 190

2XG85DF-2 85 lbs. Fryer–propane gas $19,480 $1,050 420 190

Model-Device Description: Computer Controls

2XG45CF-1 45 lbs. Fryer–natural gas $19,084 $1,270 323 146

2XG45CF-2 45 lbs. Fryer–propane gas $19,084 $1,270 323 146

2XG65CF-1 65 lbs. Fryer–natural gas $19,922 $1,270 390 177

2XG65CF-2 65 lbs. Fryer–propane gas $19,922 $1,270 390 177

2XG85CF-1 85 lbs. Fryer–natural gas $20,160 $1,270 420 190

2XG85CF-2 85 lbs. Fryer–propane gas $20,160 $1,270 420 190

Shipping Weight Approximate

2XGF Series Gas Fryers with KleenScreen PLUS® Filtration System

Use device numbers listed below when ordering

2XG45DF shown

with HL1000 food

warmer accessory

FRYERS

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

1-866-9VULCAN (1-866-988-5226) 27

Battery: 2 Fryers with KleenScreen PLUS® Filtration System

Model-Device Description: Millivolt Controls List Price

Opt. Ext.

Warranty (NET)

Shipping Wt.

lbs kg

2GR45MF-1 45 lbs. Fryer–natural gas $20,250 $820 512 232

2GR45MF-2 45 lbs. Fryer–propane gas $20,250 $820 512 232

2GR65MF-1 65 lbs. Fryer–natural gas $21,450 $820 607 275

2GR65MF-2 65 lbs. Fryer–propane gas $21,450 $820 607 275

2GR85MF-1 85 lbs. Fryer–natural gas $22,650 $820 688 303

2GR85MF-2 85 lbs. Fryer–propane gas $22,650 $820 688 303

Model-Device

Description: Digital Solid State

Controls*

2GR45DF-1 45 lbs. Fryer–natural gas $24,602 $1,050 530 240

2GR45DF-2 45 lbs. Fryer–propane gas $24,602 $1,050 530 240

2GR65DF-1 65 lbs. Fryer–natural gas $25,802 $1,050 696 316

2GR65DF-2 65 lbs. Fryer–propane gas $25,802 $1,050 696 316

2GR85DF-1 85 lbs. Fryer–natural gas $27,002 $1,050 700 318

2GR85DF-2 85 lbs. Fryer–propane gas $27,002 $1,050 700 318

Model-Device Description: Computer Controls*

2GR45CF-1 45 lbs. Fryer–natural gas $25,962 $1,270 530 240

2GR45CF-2 45 lbs. Fryer–propane gas $25,962 $1,270 530 240

2GR65CF-1 65 lbs. Fryer–natural gas $27,162 $1,270 696 316

2GR65CF-2 65 lbs. Fryer–propane gas $27,162 $1,270 696 316

2GR85CF-1 85 lbs. Fryer–natural gas $28,362 $1,270 700 318

2GR85CF-2 85 lbs. Fryer–propane gas $28,362 $1,270 700 318

*Electronic ignition included Shipping Weight Approximate

GR Series Gas Fryers with KleenScreen PLUS® Filtration System

Use device numbers listed below when ordering

Fryer Fryer

KleenScreen PLUS®

Battery: 2 Fryers with

KleenScreen PLUS®

Battery Fryers standard with casters

■

Millivolt (M), Digital Solid State (D)

or Computer (C) controls.

■ Stainless steel fry tank–12 year

warranty

■ 45, 65, 85 lbs. fryer capacity

■ Electronic ignition standard on

digital controls

■ One touch ﬁlter controls

■ Light weight one-piece seamless

pan construction–easy cleaning and

dishwasher friendly

■ Boil Out By-PassTM for each tank

■ Oil drain valve interlock switch with

(D) and (C) controls for each tank

■ Hands-free oil return line is self-

seating when drawer is closed

■ Adjustable casters standard, 2

locking, 2 non-locking

■ Cleaning brush, scoop and clean-

out rod standard

■ Will operate with most oil

reclamation systems

■ 1 4” rear gas connection

■ 6 ft. high temperature discard hose

KleenScreen PLUS®

Filtration System for Gas Fryers

Standard Features:

2GR45DF

FRYERS

28 www.vulcanhart.com

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

Fryer Fryer Fryer

KleenScreen PLUS®

Battery: 3 Fryers with

KleenScreen

PLUS

Battery Fryers standard with casters

Battery: 3 Fryers with KleenScreen PLUS® Filtration System

Model-Device Description: Millivolt Controls List Price

Opt. Ext.

Warranty (NET)

Shipping Wt.

lbs kg

3GR45MF-1 45 lbs. Fryer–natural gas $27,188 $985 695 315

3GR45MF-2 45 lbs. Fryer–propane gas $27,188 $985 685 315

3GR65MF-1 65 lbs. Fryer–natural gas $28,988 $985 904 410

3GR65MF-2 65 lbs. Fryer–propane gas $28,988 $985 904 410

3GR85MF-1 85 lbs. Fryer–natural gas $30,002 $985 922 418

3GR85MF-2 85 lbs. Fryer–propane gas $30,002 $985 922 418

Model-Device

Description: Digital Solid State

Controls*

3GR45DF-1 45 lbs. Fryer–natural gas $33,716 $1,260 717 326

3GR45DF-2 45 lbs. Fryer–propane gas $33,176 $1,260 717 326

3GR65DF-1 65 lbs. Fryer–natural gas $35,516 $1,260 916 416

3GR65DF-2 65 lbs. Fryer–propane gas $35,516 $1,260 916 416

3GR85DF-1 85 lbs. Fryer–natural gas $36,530 $1,260 968 440

3GR85DF-2 85 lbs. Fryer–propane gas $36,530 $1,260 968 440

Model-Device Description: Computer Controls*

3GR45CF-1 45 lbs. Fryer–natural gas $35,756 $1,525 717 326

3GR45CF-2 45 lbs. Fryer–propane gas $35,756 $1,525 717 326

3GR65CF-1 65 lbs. Fryer–natural gas $37,556 $1,525 916 416

3GR65CF-2 65 lbs. Fryer–propane gas $37,556 $1,525 916 416

3GR85CF-1 85 lbs. Fryer–natural gas $38,570 $1,525 968 440

3GR85CF-2 85 lbs. Fryer–propane gas $38,570 $1,525 968 440

*Electronic ignition included Shipping weight approximate

Fryer Fryer Fryer Fryer

KleenScreen PLUS®

Battery Fryers standard with casters

Battery: 4 Fryers with KleenScreen PLUS® Filtration System

Model-Device Description: Millivolt Controls List Price

Opt. Ext.

Warranty (NET)

Shipping Wt.

lbs kg

4GR45MF-1 45 lbs. Fryer–natural gas $34,054 $1,313 927 420

4GR45MF-2 45 lbs. Fryer–propane gas $34,054 $1,313 927 420

Model-Device

Description: Digital Solid State

Controls*

4GR45DF-1 45 lbs. Fryer–natural gas $42,758 $1,680 1050 477

4GR45DF-2 45 lbs. Fryer–propane gas $42,758 $1,680 1050 477

Model-Device Description: Computer Controls*

4GR45CF-1 45 lbs. Fryer–natural gas $45,478 $2,033 1050 477

4GR45CF-2 45 lbs. Fryer–propane gas $45,478 $2,033 1050 477

*Electronic ignition included Shipping weight approximate

Battery: 4 Fryers with

KleenScreen

PLUS

FRYERS

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

1-866-9VULCAN (1-866-988-5226) 29

Available March 1, 2008

Gas Fryers - Solid State Controls Behind the Door

with KleenScreen PLUS® Filtration System

Battery: 1 Fryer & Frymate with KleenScreen PLUS® Filtration System

Model-Device Description: Solid State Controls Behind the Door* List Price

Opt. Ext.

Warranty (NET)

Shipping Wt.

lbs kg

2XG4BDF-1 45 lbs. Fryer–natural gas–solid state controls $17,728 $1,000 323 146

2XG4BDF-2 45 lbs. Fryer–propane gas–solid state controls $17,728 $1,000 323 146

2XG6BDF-1 65 lbs. Fryer–natural gas–solid state controls $18,566 $1,000 380 172

2XG6BDF-2 65 lbs. Fryer–propane gas–solid state controls $18,566 $1,000 380 172

2XG8BDF-1 85 lbs. Fryer–natural gas–solid state controls $18,802 $1,000 420 190

2XG8BDF-2 85 lbs. Fryer–propane gas–solid state controls $18,802 $1,000 420 190

Battery: 2 Fryers with KleenScreen PLUS® Filtration System

Model-Device Description: Solid State Controls Behind the Door* List Price

Opt. Ext.

Warranty (NET)

Shipping Wt.

lbs kg

2G4BDF-1 45 lbs. Fryer–natural gas–solid state controls $23,250 $1,000 323 146

2G4BDF-2 45 lbs. Fryer–propane gas–solid state controls $23,250 $1,000 323 146

2G6BDF-1 65 lbs. Fryer–natural gas–solid state controls $24,450 $1,000 380 172

2G6BDF-2 65 lbs. Fryer–propane gas–solid state controls $24,450 $1,000 380 172

2G8BDF-1 85 lbs. Fryer–natural gas–solid state controls $25,650 $1,000 420 190

2G8BDF-2 85 lbs. Fryer–propane gas–solid state controls $25,650 $1,000 420 190

Battery: 3 Fryers with KleenScreen PLUS® Filtration System

Model-Device Description: Solid State Controls Behind the Door* List Price

Opt. Ext.

Warranty (NET)

Shipping Wt.

lbs kg

3G4BDF-1 45 lbs. Fryer–natural gas–solid state controls $31,688 $1,110 323 146

3G4BDF-2 45 lbs. Fryer–propane gas–solid state controls $31,688 $1,110 323 146

3G6BDF-1 65 lbs. Fryer–natural gas–solid state controls $33,488 $1,110 380 172

3G6BDF-2 65 lbs. Fryer–propane gas–solid state controls $33,488 $1,110 380 172

3G8BDF-1 85 lbs. Fryer–natural gas–solid state controls $34,502 $1,110 420 190

3G8BDF-2 85 lbs. Fryer–propane gas–solid state controls $34,502 $1,110 420 190

Battery: 4 Fryers with KleenScreen PLUS® Filtration System

Model-Device Description: Solid State Controls Behind the Door* List Price

Opt. Ext.

Warranty (NET)

Shipping Wt.

lbs kg

4G4BDF-1 45 lbs. Fryer–natural gas–solid state controls $40,054 $1,480 1050 477

4G4BDF-2 45 lbs. Fryer–propane gas–solid state controls $40,054 $1,480 1050 477

FRYERS

30 www.vulcanhart.com

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

Energy-Efﬁcient Performance=$avings

Vulcan ER Series Electric Fryers deliver approximately 85+% efﬁciency, with ribbon-

style heating elements that have more heat transfer area than round elements.

Because they add less heat to the kitchen, you'll save on air conditioning costs

and still maintain a comfortable working environment.

■ Stainless steel cabinet

■ Stainless steel fry tank with twin baskets

■ 12 year tank warranty

■ 14" full port drain valve

■ Flat ribbon style heat elements

■ Nickle plated, non-corrosive legs

■ 17 kW elements on 50 lb. and 24 kW

elements on 85 lbs. models

■

ER Series Gas Fryers are available with

Digital Solid State (D), Solid State Behind

the Door (BD) or Computer (C) controls

ER Series Electric Fryers

Standard Features:

1ER85C

ERD Series Electric Fryers (Behind the Door with knob control)

Shipping Wt.

Model-Device Description: Solid State Controls List Price

Opt. Ext.

Warranty (NET) lbs kg

1E50BD-1 50 lbs. 208 Volts 17kW $6,494 $456 185 84

1E50BD-2 50 lbs. 480 Volts 17kW $6,952 $456 185 84

1E85BD-1 85 lbs. 208 Volts 24kW $8,094 $456 204 93

1E85BD-2 85 lbs. 480 Volts 24kW $8,552 $456 204 93

Available March 1, 2008

Solid State Controls - EBD Series Electric Fryers

ERD Series Electric Fryers

Shipping Wt.

Model-Device

Description: Digital Solid State

Controls List Price

Opt. Ext.

Warranty (NET) lbs kg

1ER50D-1 50 lbs. 208 Volts 17kW $7,330 $506 185 84

1ER50D-2 50 lbs. 480 Volts 17kW $7,788 $506 185 84

1ER85D-1 85 lbs. 208 Volts 24kW $8,930 $506 204 93

1ER85D-2 85 lbs. 480 Volts 24kW $9,388 $506 204 93

Digital Solid State Controls - ERD Series Electric Fryers

ERC Series Electric Fryers

Shipping Wt.

Model-Device Description: Computer Controls List Price

Opt. Ext.

Warranty (NET) lbs kg

1ER50C-1 50 lbs. 208 Volts 17kW $8,010 $635 185 84

1ER50C-2 50 lbs. 480 Volts 17kW $8,468 $635 185 84

1ER85C-1 85 lbs. 208 Volts 24kW $9,610 $635 204 93

1ER85C-2 85 lbs. 480 Volts 24kW $10,068 $635 204 93

Computer Controls - ERC Series Electric Fryers

Shipping Weight Approximate

Digital Solid State Controls

with Melt Cycle (D)

Computer Controls

with Melt Cycle (C)

Solid State Controls Behind

Door with Melt Cycle (BD)

FRYERS

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

1-866-9VULCAN (1-866-988-5226) 31

■ Digital Solid State (D) or Computer

Controls (C)

■ Stainless steel cabinet

■ Stainless steel tank

■ 50 lbs. or 85 lbs. electric fryer on

the left with Frymate™ on the right

■ One touch ﬁlter controls

■ Light weight-easy cleaning and dish-

washer friendly

■ Boil Out By-Pass™ for each tank

■ Oil drain valve interlock switch

■ Hands-free oil return line is self

seating when the drawer is closed

■ Adjustable legs

■ Cleaning brush and clean-out rod

started

■ Will operate with most oil

reclamation systems

■ 6 ft. high temperature discard hose

2XE Electric KleenScreen PLUS®

Standard Features:

2XEDF shown

with HL1000 food

warmer accessory

Only need "one electric fryer" but want the

KleenScreen PLUS® Space Saver Filter System?

The answer: COMBO IT!

Full KleenScreen PLUS® features with one Fryer

and one Frymate

™

Battery: 1 Fryer & Frymate with KleenScreen PLUS® Filtering System

Shipping Wt.

Model-Device

Description: Digital

Solid State Controls List Price

Opt. Ext.

Warranty (NET) lbs kg

2XE50DF-1 50 lbs. 208 Volts 17kW $17,736 $820 323 146

2XE50DF-2 50 lbs. 480 Volts 17kW $18,194 $820 323 146

2XE85DF-1 85 lbs. 208 Volts 24kW $19,794 $820 420 190

2XE85DF-2 85 lbs. 480 Volts 24kW $20,252 $820 420 190

Battery: 1 Fryer & Frymate with KleenScreen PLUS® Filtering System

Shipping Wt.

Model-Device Description: Computer Controls List Price

Opt. Ext.

Warranty (NET) lbs kg

2XE50CF-1 50 lbs. 208 Volts 17kW $18,416 $1,270 323 146

2XE50CF-2 50 lbs. 480 Volts 17kW $18,874 $1,270 323 146

2XE85CF-1 85 lbs. 208 Volts 24kW $20,016 $1,270 420 190

2XE85CF-2 85 lbs. 480 Volts 24kW $20,474 $1,270 420 190

Fryer Frymate™

KleenScreen PLUS®

Fryers, 50lbs-85lbs with

KleenScreen PLUS®

Battery Fryers standard with legs

FRYERS

32 www.vulcanhart.com

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

■ Digital Solid State (D) or Computer

Controls (C)

■ Stainless steel cabinet

■ Stainless steel tank

■ 50 lbs. and 85 lbs. fryer capacity

■ One touch ﬁlter controls

■ Light weight-easy cleaning and

dishwasher friendly

■ Boil Out By-Pass™ for each tank

■ Oil drain valve interlock switch

■ Hands-free oil return line is self seating when

the drawer is closed

■ Adjustable legs

■ Cleaning brush and clean-out rod started

■ Will operate with most oil reclamation system

■ 6 ft. high temperature discard hose

Kleenscreen PLUS® Filtration Systems for Electric Fryers

Standard Features:

Battery: 2 Fryers with KleenScreen PLUS® Filtration System

Model-Device

Description: Digital Solid State

Controls List Price

Opt. Ext.

Warranty (NET)

Shipping Wt.

lbs kg

2ER50DF-1 50 lbs. 208 Volts 17kW $23,794 $1,050 530 240

2ER50DF-2 50 lbs. 480 Volts 17kW $24,710 $1,050 530 240

2ER85DF-1 85 lbs. 208 Volts 24kW $26,994 $1,050 700 318

2ER85DF-2 85 lbs. 480 Volts 24kW $27,910 $1,050 700 318

Model-Device Description: Computer Controls

2ER50CF-1 50 lbs. 208 Volts 17kW $25,154 $1,270 530 240

2ER50CF-2 50 lbs. 480 Volts 17kW $26,070 $1,270 530 240

2ER85CF-1 85 lbs. 208 Volts 24kW $28,354 $1,270 700 318

2ER85CF-2 85 lbs. 480 Volts 24kW $29,270 $1,270 700 318

Electric KleenScreen PLUS®

Battery: 3 Fryers with KleenScreen PLUS® Filtration System

Model-Device

Description: Digital Solid State

Controls List Price

Opt. Ext.

Warranty (NET)

Shipping Wt.

lbs kg

3ER50DF-1 50 lbs. 208 Volts 17kW $31,124 $1,260 717 326

3ER50DF-2 50 lbs. 480 Volts 17kW $32,498 $1,260 717 326

3ER85DF-1 85 lbs. 208 Volts 24kW $35,924 $1,260 968 440

3ER85DF-2 85 lbs. 480 Volts 24kW $37,298 $1,260 968 440

Model-Device Description: Computer Controls

3ER50CF-1 50 lbs. 208 Volts 17kW $33,164 $1,525 717 326

3ER50CF-2 50 lbs. 480 Volts 17kW $34,514 $1,525 717 326

3ER85CF-1 85 lbs. 208 Volts 24kW $37,964 $1,525 968 440

3ER85CF-2 85 lbs. 480 Volts 24kW $39,314 $1,525 968 440

Battery: 4 Fryers with KleenScreen PLUS® Filtration System

Model-Device

Description: Digital Solid State

Controls List Price

Opt. Ext.

Warranty (NET)

Shipping Wt.

lbs kg

4ER50DF-1 50 lbs. 208 Volts 17kW $36,920 $1,680 927 420

4ER50DF-2 50 lbs. 480 Volts 17kW $38,752 $1,680 927 420

Model-Device Description: Computer Controls

4ER50CF-1 50 lbs. 208 Volts 17kW $39,640 $2,033 927 420

4ER50CF-2 50 lbs. 480 Volts 17kW $41,472 $2,033 927 420

Shipping Weight Approximate

Fryer Fryer

KleenScreen PLUS®

Battery: 2 Fryers with

KleenScreen PLUS®

Battery Fryers standard with legs

Fryer Fryer Fryer

KleenScreen PLUS®

Battery: 3 Fryers with

KleenScreen PLUS®

Battery Fryers standard with legs

Fryer

Fryer Fryer

Fryer

KleenScreen

PLUS®

Battery Fryers standard with legs

Battery: 4 Fryers with

KleenScreen PLUS®

2ERDF shown

on optional

casters

FRYERS

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

1-866-9VULCAN (1-866-988-5226) 33

Gas Pasta Cookers

Make your kitchen more

versatile and productive!

With Vulcan GPC Series Gas Pasta Cookers,

you’re ready for fast, efﬁcient production of

a wide range of pasta dishes, boiled food

products, and rethermalized products.

GPC Series Pasta Cookers are built for easy

use, easy cleaning and reliable performance,

with boil or simmer temperature control that

ensures consistent results.

■

316 marine gauge stainless steel cook tank

■

Stainless steel cabinet

■

Tank overﬂow zone

■

Skim port for continuous hot water input and

starch removal

■

Electronic pilot ignition system

■

Full port, ball-type drain valve

■

Adjustable stainless steel casters, two locking,

two non-locking

Standard Features:

Double Pasta Cooker

2GPC12S

Model-Device Description: Free Standing Cooker List

Price

Opt. Ext.

Warranty

(NET)

Shipping Wt.

lbs kg

1GPC12-1 12-gallon water capacity–natural gas $8,822 $410 217 98

1GPC12-2 12-gallon water capacity–propane gas $8,822 $410 217 98

Model-Device Description: Pasta Cooker with Rinse

2GPC12S-1 12-gallon water capacity–natural gas $14,310 $625 348 158

2GPC12S-2 12-gallon water capacity–propane gas $14,310 $625 348 158

Model-Device Description: Double Pasta Cooker

2GPC12-1 12-gallon water capacity–natural gas $17,850 $820 440 200

2GPC12-2 12-gallon water capacity–propane gas $17,850 $820 440 200

Shipping Weight Approximate

GPC Pasta Cookers

Single Pasta

Cooker

1GPC12

Single Pasta

Cooker

2GPC12

Pasta Accessories:

12 Section

Retherm Basket

with Portion Cups

Six 54"

Round Baskets

Fine Mesh

Cook Basket

FRYERS

Accessories for Gas & Electric Fryers – Field Installed

Accessory Available on Accessory Code

List Price

Stainless steel tank cover

1GR35M, 1GR45, 1ER50, Frymate™ VX15, LG300, LG400

COVER TANK $156

1GR65, Frymate VX21 COVER TANK65 $240

1GR85, 1ER85, Frymate VX21S & VX21MS COVER TANK85 $258

All Pasta GPC12, VX15S COVER GPC12 $180

85MF Mobile Filter COVER 85MF $150

10" High stainless steel removable splash guard

1GR35M, 1GR45, 1GR65 & 1ER50 VSPGARD G/E $126

1GR85, 1ER85 VSPGARD ELE85 $140

Extra set of twin baskets

1GR35M, 1GR45, LG300, LG400 & 1ER50 - 6.5"w x 13.25"d x 6"h

BASKETS TWINRD $210

1GR65 - 9.25"w x 13.25"d x 6"h BASKETS TWIN65 $324

1GR85 - 8.75"w x 17.50"d x 6"h BASKETS TWIN85 $340

1ER85 - 8.75"w x 16.5"d x 6"h VBASKET TWIN85 $340

Set of tri baskets

1GR35M, GR45, LG300, LG400 & ER50 - 4.25"w x 13.25"d x 6"h

VULTRI BASKET $372

1GR65 - 6.5"w x 13.25"d x 6"h BASKETS TRI65 $484

1GR85 - 6.125"w x 17.50"d x 6"h BASKETS TRI85 $524

1ER85 - 6.25"w x 16.5"d x 6"h BASKET TRIV85 $524

Single large basket 1GR35M, GR45, LG300, LG400 & ER50 - 13"w x 13.25"d x 6"h

VBASKET SINGLE $184

1GR65 - 18.50"w x 13.25"d x 6"h BASKET 1TK65 $598

1GR85 & ER85 - 18.50"w x 16.50"d x 6"h VBASKET SING85 $272

Grease protector strip

1GR35M, 1GR45, 1GR65, LG300, LG400, 1ER50 35STRIP GREASE N/C

1GR85 + 1GPC12 85STRIP GREASE N/C

1ER85 ER85GRS-STRIP N/C

Connecting kit*

All free standing fryers CONNECT KITVUL $100

Gas manifold to battery single units together*

14" Diameter gas pipe with shut-off valves

Includes connecting hardware and grease strip(s)

Two free standing 1GR35M, 1GR45, LG300, LG400

VGASMAN 2-15.5 $300

Three

free standing

1GR35M, 1GR45, LG300, LG400

VGASMAN 3-15.5 $450

Four free standing 1GR35M, 1GR45, LG300, LG400

VGASMAN 4-15.5 $560

Two

free standing

1GR65,85 M,D,C VGASMAN 2-21 $320

Three

free standing

1GR65,85 M,D,C VGASMAN 3-21 $575

Elevation kit*

All GR fryers all models - natural ELVKIT VULNAT N/C

All GR fryers all models - propane ELVKIT VULPRO N/C

Crumb scoop

Gas fryers CRUMB SCOOPV $140

Tank brush

All fryers TANK BRUSHV $50

Casters 6" adjustable set of 4 two locking

two non-locking*

All free standing electric LG300, LG400 CASTERS VULPLT $325

2 Battery electric KleenScreen Plus®CASTERS VULSCR $360

3 Battery electric KleenScreen Plus®CASTERS V3BS/P $560

4 Battery electric KleenScreen Plus®CASTERS V4BS/P $760

Legs 6" adjustable set of 4"

All free standing gas VULLEGS PLTMNT $186

2 battery gas KleenScreen Plus®VULLEGS SCRMNT $156

3 battery gas KleenScreen Plus®VULLEGS 3BS/P $560

4 battery gas KleenScreen Plus®VULLEGS 4BS/P $760

Micro-ﬁltration fabric envelopes (6 pack)

KleenScreen Plus®VULPACK FILTER $150

Retro-ﬁt screen

KleenScreen Plus®VRETRO SCREEN $880

Retro-ﬁt ﬁlter fabric envelope

KleenScreen Plus®VRETRO FILTER $760

NEW Retro-ﬁt ﬁlter fabric envelope

85MF 85MF FABENV $660

Stainless steel mesh ﬁlter for retired Kleenscreen

Plus® manufactured prior to Jan. 2007

KleenScreen Plus®VXTRA FILTER $850

KleenScreen Plus®VXTRA FIL85 $904

FRYERS

Accessory Available on Accessory Code

List Price

w" Diameter x 4 ft. long gas ﬂex hose

and quick disconnect* 1GR35M, 1GR45, 1GR65 & 1GR85 3/4QDH 4FT $736

14" Diameter x 4 ft. long gas ﬂex hose

and quick disconnect* GR KleenScreen Plus® Battery 11/4QDH 4FT $1,150

Flanged feet* All Free Standing Gas and Electric FLANGED FEET/P $460

2GR and 2ER KleenScreen Plus® batteries only

FLANGED FEET/S $460

3GR and 3ER KleenScreen Plus® batteries only

FLANGED FEET/B $636

ThermoGlo™ food warmer

includes 2 year warranty* All Frymate's™ HL1000 LAMP $1,438

Flue extension* 1GR35M, 1GR45 EXTFLUE 1-15.5 $248

1GR65, 1GR85 EXTFLUE 1-21.0 $296

2GR45 EXTFLUE 2-15.5 $354

2GR65, 2GR85 EXTFLUE 2-21.0 $410

3GR45 EXTFLUE 3-15.5 $624

3GR65, 3GR85 EXTFLUE 3-21.0 $706

Mesh crumb screens 1GR35M, LG300 35CRUMB SCREEN $128

1GR45, LG400 45CRUMB SCREEN $128

1GR65 65CRUMB SCREEN $186

1GR85 85CRUMB SCREEN $202

Adjustable drain extension for ﬁltering

fryers

Gas 35, 45, 65 and electric 50 VNOZZLE DRN50 $260

Gas 35, 45, 65, and electric 50 VBLOOM PIPE50 $76

Gas 85 and electric 85 VNOZZLE DRN85 $300

Gas 85 and electric 85 VBLOOM PIPE85 $96

Replacement 6 foot high temperature

discard hose All KleenScreen Plus® ﬁlter systems, 85MF DISCARD HOSE-6 $950

Accessories for Gas & Electric Fryers – Field Installed (continued)

Accessory Available on Accessory Code

List Price

Basket lifts Double basket lifts GR45 D / C DBLLIFT 45D/C $3,336

Single basket lift GRD/C 65 / 85 SINLIFT 65/85 $3,118

Double basket lifts GRD/C65 / 85 DBLLIFT 65/85 $3,614

Single basket lift ER85D/C 208V 1BL208V ELE85 $3,118

Single basket lift ER85D/C 480V 1BL480V ELE85 $3,118

Oil reclamation front and/or

rear hook-up All KleenScreen Plus® ﬁlter systems OILREC KLNSCN $840

Prison package–hardware and

lockable hasp All fryers: priced per fry tank SECURITY SCREWS $740

Conversion kit: 120 Volt to 240 Volt Gas fryers - GRD, GBD, GRC each fryer 240/24V TRANS $240

Convert 120 Volt to 240 Volt motor pump All KleenScreen Plus® Fryers 120/240 PUMP $840

Options for GR & ER Fryers – Factory Installed

Accessory Available on Accessory Code

List Price

Fine mesh bulk cook basket 1GPC12, 2GPC12, 2GPC12S BASKET 12BULK $620

12 Section retherm basket w/set of 12

individual plastic retherm portion cups 1GPC12, 2GPC12, 2GPC12S RETH12 W/CUPS $394

Set of 6 individual 5.25" round sst cook

and retherm baskets 1GPC12, 2GPC12, 2GPC12S BASKET ROUND6 $1,434

Accessories for Pasta Cookers – Field Installed

*Authorized Service Agency Required.





Dino Spiropoulos and partner Gus Revel’s Little America restaurant

in Mt. Prospect, Illinois serves delicious Greek-American dishes to

loyal Windy City customers 24-hours a day. He knows there’s no

time for down time in a business that operates around the clock.

That would explain why for over 20 years he’s equipped his

kitchen with one brand: Vulcan. He’s particularly pleased with the

performance of his 900 series chrome griddle. “It’s the perfect

griddle for us, a high-volume performer that starts fast, has great

recovery and is easy to clean,” said Spiropoulos. The scrumptious

omelets, pancakes, sausages and liver served hot off his griddle

prove his point.

Vulcan is proud to be part of a rich tradition in Chicago. The

city’s renowned “Greek Town” is home to more than 300 Greek

eateries, most of which trace back to a town called Tsipiana, in

the Pelopponese mountains of Greece. You can literally taste

that tradition in Little America specialties such as pasticcio and

moussaka, served piping hot—from Vulcan griddles.

“It’s the perfect griddle

for us, a high-volume

performer that starts

fast, has great recovery

and is easy to clean.”

—Dino Spiropoulos,

Little America

36 www.vulcanhart.com

Gas Griddles

900 Series Heavy Duty Gas Griddles

These griddles are designed to handle the high-volume

requirements of the most demanding foodservice operation.

948RX

Shown on optional

stand with casters

Vulcan Griddles are efﬁcient performers providing even cooking

temperatures, ranging from 200°F to 550°F. Prepare items

ranging from breakfast eggs, omelets and pancakes to grilled

sandwiches and hamburgers.

Vulcan 900 Series gas-ﬁred and HEG Series electric heavy duty

griddles meet the needs of your busy restaurant. Snap-action

thermostats control each foot of polished steel griddle plate

respond to provide rapid recovery and even heat over the entire

cooking surface. Vulcan MGG Series medium-duty griddles are

the choice for kitchens with smaller batch cooking needs or light

heat loads.

Tough & Labor Saving

Performance and durability to match every foodservice application

What menu items will you be

cooking on your griddle? Fried

eggs, hash browns, hamburgers,

poultry, pancakes.

Determine your volume. How many

portions do you ser ve per hour?

How much of your food is fresh vs.

frozen?

Assess your energy/connection

requirements. Gas or Electric?

Check sufﬁcient gas input by

taking the total BTU input ﬁgure

from the manufacturer and dividing

it by the total number of square

inches of surface cooking space.

If cooking a lot of frozen product,

it should be at least 100 BTU per

square inch.

Choose your griddle surfaces:

Polished steel or chrome plate?

One inch thick plate gives you

quicker recovery and maintains

even heat.

Separate thermostatic control?

May have up to six different

heat zones enabling you to

cook different food at different

temperatures side by side

simultaneously.

Maintenance requirements?

Constant cleaning or easy cleaning,

using a blade or scraper, cold

water or a special dry chemical

powder.

Grease collection drawers? Help

keep mess to a minimum.

Before You Buy

✓

1-866-9VULCAN (1-866-988-5226) 371-866-9VULCAN (1-866-988-5226) 371-866-9VULCAN (1-866-988-5226) 37

GRIDDLESGRIDDLES

38 www.vulcanhart.com

GRIDDLES

900RX Series Gas Griddles

Vulcan continues the tradition of producing the industry's most reliable,

durable griddle products with the release of the 900RX. The 900RX provides

the industry's ﬁrst “green” HD griddle platform with automatic ignition, gas

ﬂame safety and expanded temperature control range (200˚F to 550˚F) to

provide greater menu ﬂexibility. Customize your 900RX with front or rear

grease troughs, towel bars, three different bullnose options, chrome cooking

surface, grooved griddle plate or a cutting board or condiment rail.

Standard Features:

■ Dual ignition (automatic electric & manual)

■ 1" thick polished steel griddle plate with welded back and side splashes

■ 27,000 BTU/hr U-shaped aluminized steel burners every 12"

■ One pilot safety valve for every two burners. Safety completely shuts off gas

supply to pilot and burner if pilot extinguishes

■ 200˚F to 550˚F mechanical snap-action thermostats every 12" cooking section

■ Stainless steel front and side splashes and fully welded aluminized steel frame

■ 11" low-proﬁle chassis design for mounting on refrigerated base

■ Large capacity stainless steel grease drawers–6d" x 30" x 22"

■ 120V 50/60Hz 1 Amp single phase electric ignition circuit with NEMA 5-15 plug

■ One year parts and labor warranty

Automatic Ignition and 100% Pilot and Gas Burner Safety

Model List Price Wt Lbs/Kg

MSA24 $5,146 330/150

MSA36 $6,458 430/195

MSA48 $7,822 560/254

MSA60 $9,188 660/299

MSA72 $10,448 795/361

MSA Series Gas Griddles

100% Pilot and Gas Burner Safety—

Mechanical Snap Action Thermostat

Vulcan’s newest member of the griddle family is the MSA

(Mechanical Snap-Action) griddle. This design provides the

temperature control found on more expensive electric snap-

action models while continuing to provide a ﬂame safety

feature with its supervised pilot ﬂame and burner. The easy

to light manual ignition insures simplicity of operation and

maintenance and eliminates potential GFI (Ground Fault

Interrupter) issues.

Standard Features:

■ Manual ignition

■ 1” thick polished steel griddle plate with welded back and side splashes

■ 27,000 BTU/hr U-shaped aluminized steel burners every 12”

■ One pilot safety valve for every two burners

■ Safety completely shuts off gas supply to pilot and burner if pilot extinguishes

■ 200˚F to 550˚F mechanical snap-action thermostats every 12” cooking section

■ Stainless steel front and side splashes and fully welded aluminized steel frame

■ 11" low-proﬁle chassis design for mounting on refrigerated base

■ Large capacity stainless steel grease drawers – 6d” x 30” x 22”

■ One year parts and labor warranty

MSA48 on optional stand

948RX shown with

integrated stand option

1-866-9VULCAN (1-866-988-5226) 39

GRIDDLES

Note: ■ Rear grease trough models are not available with 30" deep plates or chrome griddle plates

■ Heavy Duty Gas Griddle - 900RX Series Rear Grease Trough Models - Standard 4" Splash*

■ Always verify gas type and altitude of installation

*Vulcan Security Package includes the following features:

■ Standard features as available on the 900RX

Series griddles

■ Unit includes security fasteners for all external

fasteners

■ Lockable front panel with two security hasps

■ Adjustable, ﬂanged legs to allow unit to be

bolted to mounting surface

■ Lockable high capacity grease drawer

Model

List Price List Price for Accessory Options

Approx. Shipping Wt.

Standard

Unit

30"

Deep

Unit

Chrome

Std. Griddle

Plate

Chrome

30" Plate

Fully

Grooved

10" Backsplash

w/ Tapered

Sides

Under-

Device

Plumbing

Rear Grease

*Griddle

Security

Pkg. lbs kg

924RX $6,086 $8,210 $2,860 $3,575 $1,600 $300 $300 NA $500 330 150

936RX $7,374 $9,460 $3,800 $4,750 $2,200 $300 $300 $800 $600 430 195

948RX $8,702 $10,748 $4,660 $5,824 $2,800 $300 $300 $1,000 $700 560 254

960RX $9,992 $12,200 $5,560 $6,950 $3,400 $500 $300 $1,200 $800 660 299

972RX $11,312 $13,482 $6,800 $8,500 $4,000 $500 $300 $1,400 $950 795 361

Accessories for Heavy Duty Gas Griddles

Accessory Feature Code Cost Each

Flex gas hose for gas griddles (

3/4

" x 4') QDH4FT-3/4

$736

Transformer - 220V to 120V TRANSF-900RE

$1,380

Wire knob guard (order one per thermo-

stat)

WGUARD-KNOB

$30

10" Leg for 15

1/4

" to 17" cooking height LEGS-15HT

$78

12" Leg for 17

1/4

" to 19" cooking height LEGS-18HT

$78

6" Flanged leg LEGS-6FLG

$78

Model

Size

Stainless Steel Stand with Marine Edge Cutting

Board

Condiment

Rail Plate Rail Towel Bar

Rear Grease

Towel BarCasters Flanged Legs Integrated Stand Kit

24 inch

$1,080 $1,280

$1,080

$775 $510 $470 $250 N/A

STAND/C-24 STAND/F-24

ISTANDC-24

CUTBD-24 CONRAIL-24 PLTRAIL-24 TOWELBR-24

36 inch

$1,260 $1,460

$1,286

$860 $610 $514 $300 $300

STAND/C-36 STAND/F-36

ISTANDC-36

CUTBD-36 CONRAIL-36 PLTRAIL-36 TOWELBR-36 TOWELBR-36RG

48 inch

$1,466 $1,666

$1,286

$1,146 $630 $594 $350 $350

STAND/C-48 STAND/F-48

ISTANDC-48

CUTBD-48 CONRAIL-48 PLTRAIL-48 TOWELBR-48 TOWELBR-48RG

60 inch

$1,900 $2,200

$1,714

$1,416 $780 $734 $480 $400

STAND/C-60 STAND/F-60

ISTANDC-60

CUTBD-60 CONRAIL-60 PLTRAIL-60 TOWELBR-60 TOWELBR-60RG

72 inch

$2,170 $2,470

$2,434

$1,596 $830 $754 $550 $450

STAND/C-72 STAND/F-72

ISTANDC-72

CUTBD-72 CONRAIL-72 PLTRAIL-72 TOWELBR-72 TOWELBR-72RG

Stands and Factory Options for 900RX and MSA

900RX Series Factory Options

The dry grill is used strictly

for hotcakes. Meats and

omelets are prepared on

wet grill surfaces.

40 www.vulcanhart.com

GRIDDLES

These heavy-duty performers offer many of the same labor-

saving features of our 900 Series in an electric conﬁguration.

Quick pre-heat and excellent temperature response time

make these heavy-duty griddles ideal for any menu and

volume application.

HEG36

Standard Features:

■ 2" thick polished steel griddle plate

■ Separate snap action thermostat for each 12"

griddle section

■ “R” Model has a front and rear grease trough

■ “D” Model has a front grease trough

■ Stainless steel front, sides and 4" adjustable legs

■ 208 or 240 or 480 V 60 Hz 1 or 3 Phase

HEG Series Heavy Duty Electric Griddles

HEG72D — Freight Classiﬁcation: 85. All other HEG Series — Freight Classiﬁcation: 100

Model

Number List Price

Opt. Ext.

Warranty (NET)

Accessory Price and Feature Code Approx. Shipping Wt.

Stainless Steel Stand

with Casters

Stainless Steel Stand

with Flanged Legs

Add for 480V

Power Supply lbs kg

HEG24R* $3,868 $350

$1,334 $1,334

$365 165 75

HESTAND-24RCST HESTAND-24RFLG

HEG36D $5,994 $360

$1,572 $1,572

$460 230 104

HESTAND-36DCST HESTAND-36DRFLG

HEG48D $7,810 $464

$1,832 $1,832

$546 275 125

HESTAND-48DCST HESTAND-48DFLG

HEG60D $9,738 $590

$2,132 $2,132

$638 345 157

HESTAND-60DCST HESTAND-60DFLG

HEG72D $11,690 $710

$2,438 $2,438

$752 560 254

HESTAND-72DCST HESTAND-72DFLG

Designed for Maximum Production

Hardworking Vulcan griddles provide cost-saving and

versatile cooking of everything from pancakes to poultry.

Vulcan gas griddles feature tubular “U” burners spaced

on 12" centers with snap-action thermostats. Our electric

griddles feature solid sheathed tubular incoloy heating

elements.

Both designs ensure that heat is evenly distributed over the

entire griddle surface—front-to-back and side-to-side. The

result is faster recovery and more even cooking over the

entire griddle area, enhancing overall productivity.

HEG Series Heavy-Duty Electric Griddle

Vulcan Gas Griddles tubular "U" burners

* HEG24R has an 18" deep griddle plate.

1-866-9VULCAN (1-866-988-5226) 41

GRIDDLES

MGG24

MGG Series Medium Duty

Gas Griddles

Standard Features:

■ Polished 2" thick steel griddle

plate

■ Snap action thermostat for

each 12" griddle section

■ Stainless steel body with 4"

adjustable legs

■ Rear gas connection with

internal gas pressure regulator

■ 120 V thermostat per 12"

section

■ 4 ft. power cord

Available in a variety of sizes that are ideal for the smaller operation.

Freight Classiﬁcation: 85

Model

Number

BTU/hr

Input

Dimensions

W x D x H

List

Price

Approx. Shipping Wt.

lbs kg

MGG24 35,000 24" x 25" x 17

"$3,486 135 61

MGG36 52,500 36" x 25" x 17

"$4,268 186 84

MGG48 70,000 48" x 25" x 17

" $5,410 226 103

Stainless Steel Open Stands

Model

Number

Dimensions

W x D x H

List

Price

Add for

Casters

Approx. Shipping Wt.

lbs kg

MDS24 24" x 21

" x 24

" $992 $416 62 28

MDS36 36" x 21

" x 24

"$1,278 $416 69 31

MDS48 48" x 21

" x 24

" $1,390 $416 78 35

Freight Classiﬁcation: 85

Standard Features:

■ Two 55,000 BTU/hr cast-iron burners per section; one centered and one

surrounding

■ Gas pressure regulators provided

Stock Pot Ranges

Model

Number

Description Dimensions List Price

VSP100 18" Single 18" x 24½" x 22½" $1,838

VSP200 36" Double section (l-r) 36" x 24½" x 22½" $3,360

VSP200F Double section 49" deep 18" x 49" x 22½" $3,694

Freight Classiﬁcation: 85

VSP200F

Kitchen heat and gas consumption

can be reduced by turning on your

griddles no more than a half hour

before cooking. During daily operation,

set your griddle’s temperature down

to 200˚F after the “rush” and as you

enter into a long idle period.

A hot griddle with a one inch thick

griddle plate dissipates heat very

slowly if there is no cooking load on

the appliance. It only takes six or seven

minutes for a 200˚F griddle to return to

a 350˚F set point.

Chef's Tip



Dickie Brennan's has been named one of America’s ten best

steakhouses by Maxim Magazine, designated a “Power Table”

location by The Wall Street Journal, and received the Wine

Spectator Award of Excellence.

It’s a nine-year-old restaurant that has hit its stride and then some.

Yet, amazingly, New Orleans’ Dickie Brennan’s Steakhouse found

itself literally submerged in the aftermath of Hurricane Katrina. But

with the help of Vulcan and a healthy dose of determination, it’s

back stronger than ever.

“After the storm, we had an opportunity to go with whatever

equipment we wanted,” said Managing Partner Steve Pettus. “But

it seemed like a strong family connection between our group and

Vulcan. When you nd a great product like this, it’s a lot easier to

go forward with it.”

Vulcan made New Orleans restaurants a priority after the storm

and provided Dickie Brennan’s Steakhouse with the heavy-duty

ranges Pettus calls “incredibly versatile” and “very well built.” For

our part, it was a pleasure to help—after all, it’s about family.

42 www.vulcanhart.com



When it comes to meeting the demands of the high-volume

foodservice operation, Vulcan is second to none for heavy-duty

range and range-match components that can be customized for

any menu need or volume requirement.

1-866-9VULCAN (1-866-988-5226) 43

HEAVY DUTY COOKING

Plan your menu and cooking

process. Boil, simmer, sauté, fry,

braise, sear, grill, charbroil, hold food

hot, etc. Think about needed heat

zones, grill plates, pan storage and

warming for easy food preparation.

Determine your volume requirements.

How many portions do you serve per

hour? Heavy duty, medium duty or

custom?

What is the available ﬂoor and door

space? Make sure that you have

adequate space in your ﬂoor plan and

access to that space.

Create work ﬂow/efﬁcient production

line-up. Who’s doing what/where?

Check ventilation/safety

requirements. Enhance safety

with proper hood sizing and ﬁre

suppression.

Assess your available power/

connection requirements. Gas or

electric? Hook-ups: front or rear

connections?

Determine voltage and

phase capacity.

Select your range top conﬁguration.

Determine the allocation and number

of open burners, griddle tops, hot tops

and charbroilers.

Choose add-on options. Charbroiler,

cheesemelter, fryer, salamander broiler,

griddle, etc.

Choose your base type. Convection

oven, standard oven, storage

cabinet.

Durable, Reliable, Productive

✓

Before You Buy

Heavy Duty Performers for High-Volume Kitchens

Heavy Duty Cooking Equipment

Operation type

Central Commissary System,

Banquet Kitchen, Hospital,

Catering Hall, Military Mess,

Commercial Cafeteria, Test

Kitchen, Display Kitchen

Platform size & space

34" Platform

17" Increments

Meal volume (meals per day)

400 – 2,000+

Grate size

12"–17"

Burners 30,000 BTU/hr

Oven 50,000 BTU/hr

Griddle top 80,000 BTU/hr

Even heat hot top 80,000 BTU/hr

Radial ﬁn hot top 45,000 BTU/hr

Cooking Process Top Conﬁguration

Pan fry & sauté Open & Rear Step-Up

Crisp/sear/brown Charbroiler, Griddle Top

Broil/grill/barbecue Broiler, Charbroiler

Fried Fryers

Broil/ﬁnish Cheesemelter, Salamander

Bases

Bake Standard, Convection Oven

Storage Storage Cabinet

44 www.vulcanhart.com

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

The workhorse of any professional kitchen: GH Series

Heavy Duty Gas Ranges

GH6C

Ask any chef or kitchen manager, the Vulcan

Heavy Duty Series Range is indispensable.

With the GH Series Range, you’ll have a

workhorse in the kitchen that can’t be

outdone for rugged versatility. This is

the range that’s built to withstand heavy

usage and the heaviest stock pots.

Built to be ﬂexible

With Vulcan’s GH Series Ranges, you’ll

ﬁnd the ﬂexibility you’re looking for. You

can customize your range with a choice of

seven different top conﬁgurations including

open burners, hot tops and griddle tops.

Base choices include standard oven,

convection oven and storage cabinet

with two swing-out doors. Ask about

our 650° ﬁnishing oven option.

Standard Features:

■ Stainless steel front, sides, front

top ledge and legs

■ Two-piece ﬂame retention burners

■ 14" front manifold

■ Radial ﬁn design with ceramic ﬁre brick

■ Three-piece oven bafﬂe with insulation

■ Painted or porcelain coated steel surfaces

■ Bypass ﬂame design

■ Large 8¾" front top ledge provides a

convenient landing area for setting plates,

pots and pans

■ Hot top’s cast-iron ﬁn design distributes

heat more evenly, resulting in greater

efﬁciency and lower energy cost

■ Optional convection oven in place of

standard oven available

■ Cast-iron, two-piece, lift-off burner heads

clean up easily

Common one-piece front top ledge,

68" max. (option)

Cast-iron, two-piece lift-off, 30,000 BTU/hr

ﬂame retention burner

End manifold capped and covered

Individual pilots; separate cast-iron

lift-off grates

5. Deep aeration bowls

Easy-to-clean common high shelves (option)

Exclusive cast-iron ﬁns; ceramic ﬁre brick

Stainless steel sides

6" adjustable stainless steel legs;

optional casters, toe base or mobile dolly

frame available

10.

50,000 BTU/hr Standard Oven

ﬂame retention burner

11.

Convection Oven (option)

12. Recessed oven controls in cool zone

13.

Steel oven liners porcelain-coated on

both sides

14.

Porcelainized ﬁnishing ovens

15.

Three-piece oven bafﬂe with insulation

16.

Range matching fryers (not shown)

17.

Half-size Expando Ranges (not shown)

18.

1¼" front manifold (not shown)

19. Rear gas connection, ¾" or 1¼"

(option, not shown)

Tough, reliable, durable and well-constructed. The proof is in the details:

HEAVY DUTY COOKING

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

1-866-9VULCAN (1-866-988-5226) 45

HEAVY DUTY COOKING

Three base options:*

*Except Charbroiler

Top Conﬁgurations Top View

Model

Number Base Total BTUs

List

Price

Opt. Ext.

Warranty

(NET)

Approx.

Shipping Wt.

lbs kg

Super radial ﬁn

hot top

GH30 Standard oven 95,000 $8,580 $285 660 299

GH30C Convection

oven 77,000 $11,560 $325 720 326

GH30S Storage base 45,000 $7,730 $185 480 218

Four 30,000 BTU/hr

open top burners

GH45 Standard oven 170,000 $7,620 $285 570 259

GH45C Convection

oven 152,000 $10,640 $325 630 286

GH45S Storage base 120,000 $7,140 $185 420 191

Six 30,000 BTU/hr

open top burners

GH6 Standard oven 230,000 $8,680 $285 535 243

GH6C Convection

oven 212,000 $11,690 $325 595 270

GH6S Storage base 180,000 $7,910 $185 370 168

Griddle top

with thermostat

GH60T Standard oven 130,000 $11,330 $285 720 327

GH60TC Convection

oven 112,000 $14,430 $325 790 354

GH60TS Storage base 80,000 $10,570 $185 535 243

Griddle top

GH60 Standard oven 130,000 $10,270 $285 720 327

GH60C Convection

oven 112,000 $13,230 $325 790 354

GH60S Storage base 80,000 $9,380 $185 535 243

Even heat top

GH72 Standard oven 130,000 $9,560 $285 630 286

GH72C Convection

oven 112,000 $12,500 $325 690 313

GH72S Storage base 80,000 $8,670 $185 485 221

Even heat top

and two open top

burners

GH72/45 Standard oven 150,000 $10,240 $285 620 281

GH72/45C Convection

oven 132,000 $12,790 $325 660 299

GH72/45S Storage base 100,000 $9,060 $185 470 214

Griddle top and

two open top

burners with

thermostat

GH60T/45 Standard oven 150,000 $11,170 $285 620 281

GH60T/

45C

Convection

oven 132,000 $13,750 $325 680 308

GH60T/

45S Storage base 100,000 $10,280 $185 510 232

34" Wide

charbroiler GHCB34S Storage base 96,000 $9,500 $185 450 203

Freight Classiﬁcation: 85

Standard Ovens

■ 50,000 BTU/hr ﬂame retention burner

■ One oven rack with two rack positions

■ Thermostat adjusts from 150°F

to 500°F

Convection Ovens

■ Energy saving 32,000 BTU/hr

■ Three oven racks with ﬁve rack

positions

■ Thermostat adjusts from 200°F

to 500°F

Storage Base

■ Storage base with two

swing-out doors in

place of oven

Flame Retention

Burners

are drilled or

slotted port burners

with additional ports

positioned as to

provide constant

reignition to main

ports. The advantages

are substantially

higher heat input

rates with improved

combustion efﬁciency

and a wide turn-down

range. The design

controls ﬂashback,

ﬂame blowoff at the

ports and permits

higher primary air

adjustment.

Description

Model

Number Base List Price

Approx.

Shipping Wt.

lbs kg

17" wide Spreader GSE17DFull body storage $2,890 185 84

Freight Classiﬁcation: 85

GSE17D

Solid tops act as ﬁllers,

landing areas and work

surfaces—and feature a

full body storage base.

46 www.vulcanhart.com

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

Expand your Heavy Duty line-up with 17" Gas Expando Ranges

Models are battery-matching with all GH Series Heavy Duty gas equipment and

include open burner, hot top and griddle top conﬁgurations.

GHX45

Standard Features:

■ Stainless steel front, sides, front

top ledge and legs

■ 17" wide storage base with door

■ 36" working height on 6" legs

■ 17" wide x 398" deep

■

¼" front manifold

Heavy Duty Gas Fryer

■ Stainless steel front, front top ledge,

sides and legs

■ Stainless steel fry tank

■ Self-Powered Millivolt control system

■ Lift-off backsplash and basket hanger

■ 36" cooking height on 6" adjustable legs

■ 17" wide x 39 8" deep

■ 1¼" front manifold

■ 120,000 BTU/hr total input

Description

Model

Number Base

List

Price

Opt. Ext.

Warranty (NET)

Approx.

Shipping Wt.

lbs kg

Fryer 45 lb oil capacity GHF91GCabinet with door $6,680 $325 225 102

Standard Features:

Freight Classiﬁcation: 85

GHF91G

Heavy Duty Gas Expando Ranges & Spreaders

HEAVY DUTY COOKING

17" Expando Ranges

Top View

Model

Number Base

List

Price

Opt. Ext.

Warranty

(NET)

Approx.

Shipping Wt.

Top Conﬁgurations lbs kg

Two open top “ﬂame

retention” burners GHX45 Storage $3,630 $185 200 91

Griddle top GHX60 Storage $4,560 $185 200 91

Griddle top w/ thermostat GHX60TStorage $5,260 $185 260 118

Polished cast hot top GHX72 Storage $3,620 $185 260 118

Freight Classiﬁcation: 85

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

1-866-9VULCAN (1-866-988-5226) 47

Heavy Duty Gas Expando Ranges & Spreaders

Width List Price

34" $1,430

35" – 51" $1,780

52" – 68" $2,790

69" – 85" $2,880

86" – 102" $3,240

Dolly frames add extra ﬂexibility to your

heavy duty line-up. For full-body ranges,

expandos, fryers, spreaders and broilers.

For additional options and accessories

for Heavy Duty equipment see page 48.

Dolly Frames with Casters for Heavy Duty Line-ups

■ Greater heat penetration: more even cooking, optimum

food quality, and superior end product

■ Higher temperatures: maintain perfect moisture levels and cause

less shrinkage

■ Better temperature control: fast recovery, and uniform results with

even heat distribution via the 2" steel hearth

■ Faster cooking: 650° oven thermostat and 50,000 BTU Vulcan

ﬂame retention burner, both combined, result in an exceptional

ﬁnished product

Order 650° Thermostat Under Options & Accessories





HEAVY DUTY COOKING

Description

Model

Number

Dimensions

List Price

Add for SST

Back

Approx. Shipping Wt.

Width Height lbs kg

10" Backguard or ﬂue riser

17BG10 17" 10" $450 $140 15 9

34BG10 34" 10" $560 $230 25 12

51BG10 51" 10" $720 $300 35 16

68BG10 68" 10" $1,050 $390 50 23

17" Backguard or ﬂue riser

17BG 17" 17" $500 $160 20 9

34BG 34" 17" $610 $260 37 17

51BG 51" 17" $770 $320 50 23

68BG 68" 17" $1,110 $400 75 34

23" Single deck high shelf

17SD 17" 23" $770 $210 55 25

34SD 34" 23" $1,000 $320 80 36

51SD 51" 23" $1,300 $420 115 52

68SD 68" 23" $1,490 $640 125 57

35" Double deck high shelf

17DD 17" 35" $1,320 $320 60 27

34DD 34" 35" $1,740 $320 90 41

51DD 51" 35" $2,280 $420 125 57

68DD 68" 35" $2,650 $640 140 64

Heavy Duty Backguards and Shelves

For installation over Heavy Duty gas equipment

Note: For proper ﬂueing—a backguard or high shelf must be installed with each Vulcan Heavy Duty Gas Range. Freight Classiﬁcation: 85

Chef's Finishing Oven

Great Starts Deserve Great Finishes!

Freight Classiﬁcation: 85

48 www.vulcanhart.com

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

Option Available on List Price

Less legs on a 1s" high base, stainless

steel front and sides

All free standing or full body models ordered without legs or

casters N/C

Stainless steel ﬁnishing back

17" Expando, 17" Spreaders, GHF91G $400

Standard oven/storage base ranges $780

GHCB34S $850

Convection oven base ranges* $1,030

51" Common griddle To span one 34" and one 17" griddle top range $790

68" Common griddle To span two 34" griddle top ranges $1,020

Stainless steel bottoms

17" wide Expandos

34" wide storage base ranges $180

Full body spreaders

Fan cooling package Required for convection ovens and GHCB40C with less

legs or toe base $280

w" Rear gas connection

(single unit connection only)

All heavy duty ranges, fryers, and spreaders EXCEPT GHX60T; all

charbroiler models; all broiler models except IR2 $510

1¼" rear gas connection

(batteries up to 600,000 BTU)

GH45, GHX45, GHX72, all spreader models;

all charbroiler models, GHIR44 $510

Stainless steel common front top ledge** 51" $490

68" $650

650° Thermostat with ½" steel deck $1,220

Stainless steel center shelf 17" Cabinet base units, 34" cabinet base units $190/$380

220 volt, 50 cycle single phase motor $320

Step-up burners GH6, GH6C, GH6S $280

* Price includes fan cooling package, which is required when stainless steel ﬁnishing back is used on a convection oven base range.

**Common front top ledges cannot span griddle top ranges, combination ranges having a griddle, fryers, charbroilers, spreader plates or upright broilers.

A list of models from right to left is required when ordering.

Accessory Available on Accessory Feature

Code List Price

Casters All freestanding broilers and spreaders CASTERS 5 $480

Flanged feet All freestanding models HDFEET-FLANGD $200

Pressure regulators

¾" N.P.T. (natural gas)

¾" N.P.T. (l.p. gas) All models

PRESREG 3/4MCB

$140

PRESREG LP¾

1¼" N.P.T. (natural gas) All models PRESREG NA1¼ $310

1¼" N.P.T. (l.p. gas) PRESREG LP1¼

Gas ﬂex hose & quick disconnect with restraining device

¾" x 4 ft All models ¾QDH 4FT $736

1¼" x 4 ft All models 1¼QDH 4FT $1,150

Oven racks

Standard oven Ranges and broilers OVENRAK HDGR $170

Convection oven OVENRACK HCBSG

Options & Accessories for Heavy Duty Gas Equipment

Heavy Duty Broilers

HEAVY DUTY COOKING

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

1-866-9VULCAN (1-866-988-5226) 49

With 135,000 BTUs delivered at an

incredibly even temperature across the

cooking grid, the Chophouse Broiler offers

cooking temperatures up to 950˚F at the

cooking surface!

The larger grid means more food being

prepared at once, and the large griddle plate

located on top allows for searing and cooking

at the same time. It’s the perfect solution for

the modern American steakhouse.

■ Stainless steel front, sides, and stand

■ Casters standard

■ 135,000 BTUs

■ Top plate griddle certiﬁed

■ 452" W x 344" D

■ Positive positioning grid control handle

■ Three 45,000 BTU/hr ceramic burners

■ 2" griddle plate with 2" splashers

■ Standard 56" high griddle cooking surface

■ Griddle/broiler brush

■ One year limited parts and labor warranty

■ 2" diameter rear gas connection

Standard Features:

The Chophouse Broiler

A broiler that will make your menu sizzle and your proﬁts soar!

VST4B

Model

Number Description

BTU/hr

Input

List

Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

lbs kg

VST4B Ceramic Broiler with griddle plate 135,000 $17,000 $325 986 447

Freight Classiﬁcation: 100

Options:

■ 4" shorter leg stand with casters

Accessories:

■ 14

× 4 ft. quick disconnect hose with

restraining device

■ Additional griddle/broiler brush

Heavy Duty Broilers

Introducing the newest addition to Vulcan's popular

upright ceramic broiler line:

HEAVY DUTY COOKING

Renowned chef Michael Lomonaco’s newest contribution to the Big

Apple’s considerable line of ne restaurants takes the traditional

steakhouse to a new level. And Vulcan is proud to have supplied the

broiler that he considers integral to his menu.

Porter House New York, located in the Time Warner Center, features an

emphasis on succulent meats in tandem with premium seafood and the

nest in American ingredients and avors.

“The steakhouse is the ultimate American restaurant,” says Lomonaco,

“it’s hospitality without formality.” He chose the Vulcan broiler to cook his

signature meats after an exhaustive search. “We were looking for a broiler

that could perform in the modern, contemporary steakhouse, one that

would deliver the crunchy-char nish that people associate with a great

steak. It’s a workhorse, and it has the durability and reliability we require.”

Lomonaco visited the Vulcan test kitchen and put the unit through its paces

before making this important decision. “At the end of our due diligence, and

once having met the people, from the sales reps and design engineers to

the manufacturing reps, it convinced me that Vulcan was a company I could

partner with—that meant a lot to me,” he added.

“We were looking

for a broiler that

could perform in the

modern, contemporary

steakhouse, one that

would deliver the crunchy-

char nish that people

associate with a great

steak. It’s a workhorse,

and it has the durability

and reliability we require.”

Michael Lomonaco



50 www.vulcanhart.com

A Guide to Heavy Duty Broilers

OVERFIRED CERAMIC BROILERS

VST4B HCB2 FHBO GHCB40

Cooking Surfaces 1 broiler, 1 griddle 2 broiler decks 1 broiler deck* 1 broiler deck

Burners

Quantity 3 4 4 4

Rating 135,000 BTU/hr 100,000 BTU/hr 100,000 BTU/hr 100,000 BTU/hr

Oven N/A N/A 40,000 BTU/hr 50,000 BTU/hr

Grid Size 45½" x 34¼" 25½" x 27½" 25½" X 25½" 25½" X 27½"

Grid Positioning

# of Positions 5 8 5 8

Method Positive Positioning Positive Positioning Positive Positioning Positive Positioning

Temperatures 850˚F to 950˚F 750˚F to 850˚F 750˚F to 850˚F 750˚F to 850˚F

Finishing Oven No No Yes Yes

Base Open Storage Open Storage

Standard, Convection,

or Finishing Oven.

Storage Base

Standard, Convection, or

Finishing Oven.

Storage Base

UNDERFIRED CHARBROILERS

HGB

Cooking Surfaces 1 broiler deck

Burners

Quantity 6 or 9

Rating 96,000 or 144,000 BTU/hr

Oven N/A

Grid Size 34" x 24"/ 50" x 24"

Grid Positioning

# of Positions N/A

Method N/A

Temperatures 550˚F to 600˚F

Finishing Oven No

Base Open Storage

OVERFIRED INFRARED BROILERS

FHBiO IR2 GHIR

Cooking Surfaces 1 broiler deck* 2 broiler decks 1 broiler deck

Burners

Quantity 484

Rating 80,000 BTU/hr 160,000 BTU/hr 100,000 BTU/hr

Oven 40,000 BTU/hr N/A N/A

Grid Size 25½" X 25½" 25½" x 29½" 25½" x 29½"

Grid Positioning

# of Positions 558

Method Positive Positioning Spring Balanced Positive Positioning

Temperatures 900°F to 1000°F 800°F to 900°F 800°F to 900°F

Finishing Oven Yes No Yes

Base

Standard,

Convection, or Finishing

Oven. Storage Base

N/A Closed Storage

Applications

T-Bone

Sirloin

Hamburger

Chicken

Pork chops

Spare ribs

Sausages

Applications

Rib steak

Sirloin

Porterhouse

Tenderloin

Lamb chops

Ham slices

Lobster

Salmon

*Note: Pricing for these models can be found

in your Wolf Range price list. 1-866-9VULCAN (1-866-988-5226) 51

HEAVY DUTY COOKING

52 www.vulcanhart.com

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

Model

Number Description

BTU/hr

Input

Number

of Grates

List

Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

lbs kg

HGB34M Modular–no base 96,000 6$7,690 $275 432 194

HGB34 Open cabinet base 96,000 6$8,340 $275 515 232

HGB50M Modular–no base 144,000 9$9,750 $275 675 304

HGB50 Open cabinet base 144,000 9$10,780 $275 819 369

HGB Accessories Available on Accessory Feature

Code List

Price

Casters (2 swivel, 2 locking) Model on cabinet base CASTERS HGBV $480

8" Stainless steel splash guard 34" Models SPLGARD HGB34 $750

50" Models SPLGARD HGB50 $820

Lift-off griddle plate (188" x 14") All Models GRIDDLE PLATE $900

Stainless steel work shelf (12" deep) 34" Models 34WORK SHELF $630

50" Models 50WORK SHELF $670

HGB Models

■ Stainless steel broiler front, sides, base

and legs

■ 5c" wide grates are reversible for

“level” broiling or self-cleaning, cast-

iron pitched grease trough in each grate

blade provides fat run-off

■ Separate gas control for each burner

(16,000 BTU each)

■ Under-burner bafﬂes reﬂect the heat

upward creating a “cool zone” beneath

the burners

■ Large-capacity grease collectors

provide fat run-off and control ﬂareups

■ 1¼" rear gas connection

with pressure regulator

■ Cabinet base measuring

34" wide (HGB34) or 50" wide (HGB50)

Options & Accessories for HGB Gas Charbroilers

HGBM Models

■ Same features as HGB Models except modular with a cooking surface of 15 ½"

HGB50

Standard Features:

Vulcan’s Innovative

Char-Radiant Principle

VULCAN CHARBROILERS ARE

DESIGNED

to make the most of

radiant heat cooking. Beef and

even delicate products, like ﬁsh

and poultry, are prepared

to perfection.

1. Vulcan Charbroilers feature an

innovative bafﬂing system that

reﬂects heat upward. This

creates a cool zone in the drip

pan which reduces potential for

secondary ﬁre.

2. The heavy cast iron radiant and

broiling grates provide uniform

temperature and help seal in

juices for tender, tasty steaks,

burgers, chops and seafood.

3. Grates are reversible for level

broiling or self-cleaning.

4. Optional round rod grates are

also available.

Cool Zone

Deﬂector

Burner

Grate

Radiant

Heavy Duty Gas Charbroilers: HGB Series

Freight Classiﬁcation: 100

HEAVY DUTY COOKING

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

1-866-9VULCAN (1-866-988-5226) 53

Heavy Duty Gas Salamander Broilers & Cheesemelters

VCM34R Cheesemelter

■ Infrared burners and inﬁnite

adjustment gas valve

■ Adjustable three position rack

■ 24,000 BTU/hr

■ 34" wide x 202" deep x

19z" high

Description

Model

Number

List

Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

lbs kg

34" wide Salamander Broiler includes stainless steel

backriser VSB34R $4,790 $175 345 113

34" wide Salamander Broiler w/ infrared radiants includes

stainless steel backriser VSB34IR $5,270 $205 345 113

34" wide Cheesemelter includes stainless steel backriser VCM34R $4,690 $175 345 113

Freight Classiﬁcation: 100

VSB34R

Standard Features:

■ Stainless steel front, sides and top

■ Inﬁnite heat control valves

■ Pilot ignition system

■ Removable full width spillage pan

■ ¾" N.P.T. gas connection with regulator

■ Reinforced back riser for mounting over

a GH Series range unit

Designed for mounting over Heavy Duty Gas Ranges

VSB34IR Salamander Broiler

■ 30,000 BTU/hr heavy duty infrared burners

and inﬁnite adjustment gas valve

■ 34" wide x 19" deep x 19z" high

■ Roller broiler grid area 27½" wide x

13" deep

■ Five interlocking grid height

adjustments

VSB34R Salamander Broiler

■ 66,000 BTU/hr

■ 34" wide x 19" deep x 19z" high

■ 12 stainless steel radiants

■ Broiler radiants and inﬁnite

adjustment gas valve

■ Roller broiler grid area

27½" wide x 13" deep

■ Five interlocking grid height adjustments

HEAVY DUTY COOKING

Infrared cooking uses high-efﬁciency radiant

energy. High-frequency electromagnetic waves

travel from the infrared source to the food without

heating the air–resulting in faster heat up.

Heavy Duty Infrared & Ceramic Broilers

■ Stainless steel front, sides, front top ledge and legs

■ Pilot ignition system

■ Four 25,000 BTU/hr burner for ceramic broilers

■ 1¼" front gas manifold

Standard Features:

High-efﬁciency radiant heat

Description

Top

View

Model

Number Base

List

Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

lbs kg

Single section Ceramic Broiler

w/ ﬁnishing oven1

GHCB40 Standard oven $13,920 $375 1000 454

GHCB40C Convection oven $16,630 $425 1060 481

GHCB44 Storage base $12,320 $375 800 360

Single section Infrared Broiler

w/ ﬁnishing oven1GHIR44 Storage base with

2 doors $18,400 $395 825 374

Double section Infrared Broiler2IR2 Double section on

6” legs $26,650 $425 1100 495

1 Battery match with a 11/4" front manifold standard gas connection. 2 Supplied with 1" rear gas connection as standard. Freight Classiﬁcation: 100 GHCB40



As the baby-boom generation moves toward retirement, a new marketplace

is born. And Vulcan supports the growth of upscale retirement communities

with dependable, and productive equipment for their foodservice needs.

St. Andrews Estates North is a retirement life community in Boca Raton,

Florida. The Mediterranean-style campus sits on 65 lushly-landscaped

acres and is home to 420 seniors that enjoy excellent food prepared in a

kitchen stocked with Vulcan equipment.

The head chef and staff oversee the preparation of 750 meals a day—giving

their four Vulcan convection ovens quite a workout. These diverse ovens

do a lot—from baking, roasting, braising, and are even used as back-up

steamers. The even heating they provide and low maintenance is important

because they are in operation nearly 15 hours a day. They are vital to St.

Andrew’s diverse menu featuring nine entrées each day. Favorites include

roasted chicken, sh, veal and lamb shanks, and lasagna.

The versatility and dependability of Vulcan equipment is spreading and

other healthcare communities are discovering its quality and reliability are

unmatched. This is critical in healthcare—where dependability is number

one—and Vulcan delivers One Powerful Package™.

54 www.vulcanhart.com

“The fact that these

ovens are low

maintenance is

important because

they are in operation

up to 15 hours a day.

Vulcan—where

dependability is

number one"

1-866-9VULCAN (1-866-988-5226) 55

OVENS

Vulcan Convection Ovens recirculate heated air, saving energy while contributing

to consistent cooking. Innovative design controls airﬂow to produce food that is

baked or roasted evenly and consistently. Convection cooking at its best.

Vulcan offers an extraordinary selection of ovens for roasting, baking

or rethermalizing. Each features Vulcan’s built-in reliability for long-term

performance, productivity and proﬁtability.

OVENSOVENS

Versatility & Control

Our extensive selection meets every specialized cooking need

Electric Convection Ovens

Gas Convection Ovens

# of Exterior Dimensions Oven Cavity Dimensions Total Motor

VCG Series–Full Size Sections W x D x H W x D x H BTU/hr Size

VC4G 1 40" x 41

" x 56

" 29" x 22

" x 20" 44,000 (1)

HP, 115 V, 9 amp

VC6G Deep Depth 1 40" x 45

" x 56

" 29" x 26

" x 20" 44,000 (1)

HP, 115 V, 9 amp

VC44G 2 40" x 41

" x 70" 29" x 22

" x 20" 88,000 (2)

HP, 115 V, 9 amp

VC66G Deep Depth 2 40" x 45

" x 70" 29" x 26

" x 20" 88,000 (2)

HP, 115 V, 9 amp

# of Exterior Dimensions Oven Cavity Dimensions Total Motor

SG Series–Full Size Sections W x D x H W x D x H BTU/hr Size

SG4D 1 40" x 41

" x 58

" 29" x 22

" x 20" 60,000 (1)

HP, 115 V, 9 amp

SG44D 2 40" x 41

" x 72" 29" x 22

" x 20" 120,000 (2)

HP, 115 V, 9 amp

# of Exterior Dimensions Oven Cavity Dimensions Total Motor

GCO Series–Half Size Sections W x D x H W x D x H BTU/hr Size

GCO2D 1 29

" x 28" x 30

" 15

" x 21" x 20" 25,000 (1)

HP, 115 V, 8 amp

# of Exterior Dimensions Oven Cavity Dimensions Total Standard

VCE Series–Full Size Sections W x D x H W x D x H kW Power Supply

VC4E 1 40" x 41

" x 56

" 29" x 22

" x 20" 12.5 208/240 V, 60 Hz,

1 or 3 phase

VC6E Deep Depth 1 40" x 45

" x 56

" 29" x 26

" x 20" 12.5 208/240 V, 60 Hz

1 or 3 phase

VC44E 2 40" x 41

" x 70" 29" x 22

" x 20" 25 208/240 V, 60 Hz,

1 or 3 phase

VC66E Deep Depth 2 40" x 45

" x 70" 29" x 26

" x 20" 25 208/240 V, 60 Hz,

1 or 3 phase

# of Exterior Dimensions Oven Cavity Dimensions Total Standard

ECO Series–Half Size Sections w x d x h w x d x h kW Power Supply

ECO2D 1 29

" x 28" x 30

" 15

" x 21" x 20" 5.5 208/240 V, 60 Hz,

1 or 3 phase

Select your menu &

cooking process. Are you

roasting, baking or holding

foods warm? What are you

cooking? How is it most

effectively prepared? Can

some items be cooked in

advance and reheated, or

does your menu focus on

made to order foods?

What are your production

needs? How many portions

do you serve per hour?

What are your power

requirements? Gas

(44,000–60,000 BTU/hr

capacity) or electric (12.5

kW/per section) Do you

need any power source

modiﬁcations to meet the

code requirements?

What is the available ﬂoor

and door space? Make sure

that you have adequate

space in your ﬂoor plan and

access to that space.

What size oven does your

operation require? Standard:

Five racks with eleven rack

positions. Or double stack

ovens to save space and

increase productivity.

Are you looking for solid

state or programmable

computer controls? For

untrained operators and

foods that require different

cooking times, select pre-

programmable computer

controls and rack timers.

What kinds of window

and doors work best in

your space? Example:

Independently operated

doors require less service

than chain-driven doors and

thereby, save you money.

✓

Before You Buy

56 www.vulcanhart.com

OVENS

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

Available in single and

double-stacked conﬁgurations.

Choice of Control Systems:

Solid State Controls (D) on VC Series

■ Adjusts from 150°F to 500°F,

providing instant response to

variations in oven temperature

for more consistent cooking

■ 60-minute timer with audible alarm

■ Easy-to-read time and temperature

settings

Computer Controls (C) on VC Series

■ Digital time and temperature readouts

■ 99-hour timer with audible alarm

■ Roast & Hold cycle for unattended cooking

■ Six pre-programmed settings for frequently

prepared menu items

■ Shelf I.D. programming with audible/visible alert

allows you to pre-set different cooking times for

up to ﬁve racks, providing additional ﬂexibility,

convenience and productivity

VC Series Convection Ovens

The versatile performance you need for preparing a varied menu

with consistently great results–all at an affordable price. With gentle

air circulation and even heat distribution, these all-purpose ovens

produce delicious, evenly cooked casseroles, meats, vegetables

and baked goods. They also save on operating costs with an energy-

efﬁcient heat recovery system.

■ Stainless steel front, sides and top

■ Stainless steel doors with double

pane windows

■ 2 HP two speed oven blower motor;

115/60/1 with 6 ft. cord and plug

■ Oven cool switch for rapid cool-down

■ Porcelain enamel on steel oven

interior

■ Five nickel plated oven racks with

eleven rack positions

■ Interior oven light

Standard Features:

All-purpose ovens save operating costs

VC44GDVC4GD

Shown with optional casters

and NEW oven rack hanger

1-866-9VULCAN (1-866-988-5226) 57

OVENS

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

Options & Accessories for VC Convection Ovens

Option

List

Price

5-hour timer in place of 60-minute

timer–D control models $160

Roast & hold (per section)–D control gas models

$826

Simultaneous doors (per section)—chain driven

$260

480 V, 60 Hz, 3 phase (per section)

VC electric models $998

Accessory Accessory Feature Code List Price

Rack hanger RACK HANGRV $100

One rack VC4 Models - RACK 1PC $168

VC6 Models - RACKSG6 1PC $168

w" x 4 ft quick disconnect hose 3/4 QHD 4FT $736

Stainless steel drip pan

VC4 Models - DRIPPAN SSTVC4 $256

VC6 Models - DRIPPAN SSTVC6 $276

Stainless steel rear enclosure (per section) ENCLSUR SSBCKV $384

Down draft diverter DWNDFT VCOVEN $270

Stainless steel leg stand with adjustable feet, stainless

steel shelf and adjustable rack supports-SINGLE DECK

VC4 Models - VC4OPEN STAND $1,440

VC6 Models - VC6OPEN STAND $1,440

Stainless steel leg stand with casters, stainless steel

shelf and adjustable rack supports-SINGLE DECK

VC4 Models - VC4OPEN STDCST $1,750

VC6 Models - VC6OPEN STDCST $1,750

Oven/steamer accessory kit – requires 8" legs (LEGSSST

CX299V) in lieu of standard legs)

MARINE TOP $800

Steam pan holder STEAMER PANHLD $700

VC Series

Gas Cavity Description

List Price by Control Type

Add for

SST Leg

Add for

Casters

Opt. Ext.

Warranty

(NET)

Approx.

Shipping Wt.

Solid State

(D)

Computer

VC4G Standard depth Single deck on 25w” legs $8,890 $10,370 $300 $640 $362 497 225

VC6G Deep depth Single deck on 25w” legs $9,720 $11,200 $300 $640 $362 500 227

VC44G Standard depth Double deck on 8” legs $17,210 $20,170 STD $100* $724 994 450

VC66G Deep depth Double deck on 8” legs $18,870 $21,830 STD $100* $724 1000 454

*Caster prices for double deck ovens include a deduction for legs.

NOTE: Model number must have ”Control Type” sufﬁx when ordering. Example: Model VC4 with Computer Controls (C) = VC4GC

Freight Classiﬁcation: 85

■ 44,000 BTU/hr burner per oven section

■ Electronic spark ignition

VC Series Gas Convection Ovens

VC Series

Electric Cavity Description

List Price by Control Type

Add for

SST Leg

Add for

Casters

Opt. Ext.

Warranty

(NET)

Approx.

Shipping Wt.

Solid State

(D)

Computer

VC4E Standard depth Single deck on 25w" legs $8,890 $10,370 $300 $640 $362 450 204

VC6E Deep depth Single deck on 25w" legs $9,720 $11,200 $300 $640 $362 478 217

VC44E Standard depth Double deck on 8" legs $17,210 $20,170 STD $100* $724 900 408

VC66E Deep depth Double deck on 8" legs $18,870 $21,830 STD $100* $724 956 434

*Caster prices for double deck ovens include a deduction for legs.

NOTE: Model number must have ”Control Type” sufﬁx when ordering. Example: Model VC4 with Computer Controls (C) = VC4EC

Freight Classiﬁcation: 85

■ 12.5 kW input burner per oven section ■ 208 V or 240 V, 60 Hz, 1 or 3 phase

VC Series Electric Convection Ovens

■ w" rear gas connection

■ Internal combination gas pressure regulator and safety solenoid system

Correctional Facility Options

List

Price

Security screws (per section) $300

Complete correctional package

(per section)— security screws, lockable

control panel cover, oven door lock and

top and bottom screen enclosures

$2,250

58 www.vulcanhart.com

OVENS

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

An SG series convection oven offers a

unique air distribution system that makes

it an ideal baking oven, as well as an

efﬁcient roasting and warming oven. These

design features provide better airﬂow and

heat distribution around the food, for more

even and consistent cooking.

Heat exchangers are placed along each

side of the oven. Air is pulled through

perforated side panels and distributed

evenly over the food side-to-side, front-

to-back and top-to-bottom—so there is

no need to move or rotate the product to

ensure even cooking.

Vulcan’s exclusive design recirculates

heat in a gentle airﬂow that helps keep

baked goods light and delicious—and

helps control energy costs by recycling

heat instead of wasting it up the ﬂue.

Adjustable Power Level for

Precise Cooking Control

Vulcan’s exclusive Power Level Control gives you

greater ﬂexibility during cooking or baking by letting you

adjust heat input from 15,000 BTU/hr to 60,000 BTU/hr

to accommodate different products and oven loads.

This feature also serves as a browning control for food

that looks as great as it tastes. Simply increase the

Power Level Control for more browning, and decrease it

when you want just a touch of golden brown.

Deluxe Solid State Controls

(D) on SG Series

■ Adjusts from 150°F to 500°F,

providing instant response to

variations in oven temperature for

more consistent cooking

■ 60-minute timer with audible alarm

■ Power level control

■ Easy-to-read time and temperature

settings

SG Series Convection Ovens

Exclusive design for more

effective convection cooking

Exclusive air distribution

system controls airow so

food is cooked evenly and

consistently.

Vulcan's exclusive

design provides a

gentle airow that’s

ideal for even baking.

Stainless steel design

with cool-to-touch handles.

Independently operated doors with full-length hinge pins and welded

full door frames provide a full 180° opening for easy access and require

less maintenance and adjustment than chain-driven doors.

1 2

1-866-9VULCAN (1-866-988-5226) 59

OVENS

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

SG Series Gas Convection Ovens

The oven that does it all

The SG Series is ﬁrst in its class for quality convection

cooking, producing everything from delicate baked goods to

juicy meats to moist, delicious casseroles. In fact these ovens

were developed especially with your baking needs in mind.

Standard Features:

■ Stainless steel front, sides, top,

rear enclosure panel and legs

■ Stainless steel doors with double

pane windows

■ Porcelain enamel on steel oven

interior

■ 11 position nickel plated guides

and ﬁve oven racks

■ Two 30,000 BTU/hr burners,

60,000 BTU/hr total input

■ Electronic spark ignition

■ 2 HP two speed oven blower

motor; 115/60/1 with 6 ft. cord

and plug

■ Deluxe solid state controls

adjusts from 150° to 500°F

■ 60-minute timer with audible

alarm

■ Energy-saving “Power Level”

control

■ w” rear gas connection

■ Internal combination gas

pressure regulator and safety

solenoid system

■ Interior oven lights

*Caster prices for double deck ovens include a deduction for legs. Freight Classiﬁcation: 85

SG Series Cavity Description List Price

Add for

Casters

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

lbs kg

SG4D Standard depth

Single deck on 25

” legs

$11,340 $640 $362 557 253

SG44D Standard depth

Double deck on 8” legs

$21,790 $110* $724 1,114 505

Options & Accessories for SG Convection Ovens

Option List Price

5-hour timer in place of

60-minute timer $160

Correctional Facility

Options

List

Price

Security screws (per section)

$300

Complete correctional pack-

age (per section)— security

screws, lockable control

panel cover, oven door lock

and top and bottom screen

enclosures

$1,950

Accessory Accessory Feature Code List Price

Rack hanger RACK HANGRV $100

One rack RACK 1PC $168

w” x 4’ quick disconnect hose wQDH 4FT $736

Stainless steel drip pan DRIPPAN S/SST $256

Down draft diverter DWNDFT SINOVN $322

Stainless steel leg stand with adjustable feet, stainless

steel shelf and adjustable rack supports-SINGLE DECK OPEN STAND $1,440

Stainless steel leg stand with casters, stainless steel

shelf and adjustable rack supports-SINGLE DECK

SG4OPEN STDCST $1,760

SG44D

Shown with

optional casters

60 www.vulcanhart.com

OVENS

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

For VC Series Field Replacement Only

Accessory Accessory Feature Code List Price

25w” Stainless steel legs (set of four)-SINGLE DECK VCLEG SSW/FT $870

25w” Stainless steel legs on casters (set of four)-SINGLE DECK VCLEG SSW/CS $1,520

25w” Painted legs (set of four)-SINGLE DECK VCLEG PTW/FT $570

25w” Painted legs on casters (set of four)-SINGLE DECK VCLEG PTW/CS $1,210

8” Adjustable stainless steel legs (set of four)-DOUBLE DECK LEGSSST CX299V $464

8” Casters (set of four)-DOUBLE DECK CASTERS CX375V $640

8” Adjustable stainless steel legs and stack set (set of four)-DOUBLE DECK Gas Models - VCLEG STACK $570

Electric Models - VCELEG STACK $570

8” Casters and stack set-DOUBLE DECK Gas Models - VCCASTR STACK $670

Electric Models - VCECST STACK $670

Rack hanger RACK HANGRV $100

For SG Series Field Replacement Only

Accessory Accessory Feature Code List Price

25w” Stainless steel legs (set of four)-SINGLE DECK DESIGN LGW/FT $880

25w” Stainless steel legs on casters (set of four)-SINGLE DECK DESIGN LGW/CA $1,520

8” Adjustable stainless steel legs (set of four)-DOUBLE DECK LEGSSST CX299V$464

8” Casters (set of four)-DOUBLE DECK CASTERS CX375V $640

8” Adjustable stainless steel legs and stack set (set of four)-DOUBLE DECK LEG STACK $870

8” Casters and stack set-DOUBLE DECK CASTER STACK $980

Accessory

Feature Code List Price

Oven/steamer accessory kit (requires 8" legs (LEGSSST

CX299V) in lieu of standard legs) MARINE TOP $800

Steam pan holder STEAMER PANHLD $700

VC4 Oven/Steamer Accessory Kit and Pan Holder

This versatile design allows steaming, baking, and storage

in a smaller footprint.

■ Stainless steel marine edge top installs securely to the convention oven, capturing

condensation and providing a sturdy base for a steamer

■ Kit includes splash shield for the rear of the oven to protect electrical components

■ Steam pan holder allows for safe, easy storage of steam table pans (sold separately)

■ Use with any Vulcan VPX or C24E steamer (requires optional 4” legs)

1-866-9VULCAN (1-866-988-5226) 61

OVENS

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

Half-Size Convection Ovens

GCO Series Gas Convection Oven

Options & Accessories for Half-Size Convection Ovens

Half-size ovens with full-featured quality

Many of the same features that make Vulcan full-size convection ovens

such great performers are also available in space-saving GCO/ECO

Series half-size ovens. Available in gas or electric, you can select the

model that’s just right for your cooking, roasting and baking needs.

ECO Series Electric Convection Oven

Standard Features:

■ Stainless steel front, top, sides and rear

enclosure panel

■ Stainless steel door with double pane windows

■ 4" adjustable chrome legs

■ Porcelain enamel on steel oven interior

■ Five oven racks

■ Two-speed oven blower motor

■ 60-minute timer with audible alarm

■ 208 V or 240 V, 60 Hz, 1 or 3 phase

Freight Classiﬁcation: 85

Model

Number Description List Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

lbs kg

GCO2D

Single deck half-size gas convection oven

$8,950 $356 266 120

Model

Number Description

List Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

lbs kg

ECO2D

Single deck half-size electric convection oven

$7,040 $356 250 113

Accessory Feature Code

List Price

One oven rack RACK CX541V$120

16" Stainless steel leg stand and stack set for stacking two ovens STACK/L CX534V$718

Stainless steel leg stand and stack set for stacking two ovens with 6" casters STACK/C CX546V$822

34" Stainless steel leg stand with stainless steel shelf and adjustable rack supports $1,390

Stainless steel leg stand with stainless steel shelf and adjustable rack supports with 6" casters $1,500

Freight Classiﬁcation: 85

Standard Features:

■ Stainless steel front, top, sides

and rear enclosure panel

■ Stainless steel door with double

pane windows

■ 4" adjustable chrome legs

■ Porcelain enamel on steel oven

interior

■ Five oven racks

■ 25,000 BTU/hr burner

■ Electronic ignition

■ One-speed oven blower motor

■ Solid state temperature controls

■ 60-minute timer with audible

alarm

■ ¾" rear gas connection and

gas pressure regulator

GC02D

Shown with

optional stainless

steel leg stand

62 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)

In its seven years of existence, Orem, Utah’s Chef’s Table restaurant has won

numerous awards including an “Excellent” rating from Zagats and being named

“Best in Utah” by the Chamber of Commerce.

This success has fueled the restaurant’s growth and its need to equip the kitchen

with ranges that meet the demand. “Almost every item on the menu is served

or nished à la minute,” said Executive Chef Kent Anderson. “The range in this

restaurant is the backbone of what we do.”

Two years ago Anderson added a Vulcan Endurance™ Range to his line-

up, and its performance was such that when his second range “was on the

verge of dying,” his choice for a replacement was easy, “We added a second

Endurance™,” he said.

“Everything about this range is smarter—you can tell that when they designed

this. Vulcan took the time to talk to people that actually cook on these ranges.

There’s more work space on the front, the oversized heads, superior ring

capacity, they even have the knobs hidden on the front so they don’t get hot and

burned-up. It’s a better built range.”

As Chef’s Table prepares its newest seasonal menu, Anderson can proceed with

condence knowing the Vulcan Endurance™ Ranges that are the “backbone” of

the kitchen will be up to the task. “It’s one of the best pieces of equipment I’ve

ever bought, and you know I mean it, because I bought it again.”





62 www.vulcanhart.com

“The range in

this restaurant is

the backbone of

what we do.”

—Kent Anderson,

Executive Chef

RESTAURANT RANGES

Vulcan Endurance™ Range

A New Concept in Ranges

The Vulcan G-Series Endurance™ Range is the best value

modular range in the marketplace—a restaurant range with

heavy duty enhancements.

The Endurance™ Range is built with Vulcan’s legendary

toughness and dependability and loaded with features sure

to make an impact in your kitchen. With a patented high

turndown ratio burner system, 32,000 BTU/hr burners, and

its durable construction, the Endurance™ Range ensures the

high volume production you need to increase proﬁts.

Standard Features:

■ Rapid clean cook-top basin with

quick disconnect system

■ High turn down ratio burner for

simmering in stock pots and

melting chocolate

■ Easy lift/easy clean two piece

burners

■ Heavy duty door design with no

adjustments, integrated hinge/

spring door mechanism

■ Fully sealed and enclosed

bottom prevents moisture

seepage

■ Large ergonomically-designed

control knobs that can withstand

510 degree temperatures

■ Removable oven liners and

lift-out bottom for ease of

cleaning and maintenance

■ Front-mounted gas shut off valve

to turn off top pilots

■ 6" wide landing ledge provides

a convenient landing area for

dishing up plates

G36L

2007

1-866-9VULCAN (1-866-988-5226) 63

Rapid Clean—The Endurance™ Range is designed for quick and easy cleaning.

Stainless steel clean-out basin is obstruction free–grates, burners,

and valves can be removed in less than one minute.

The Endurance™ Range is designed to ensure sanitation and easy

cleaning ability. The entire top section of this standard range can be

disassembled in approximately 60 seconds. Complete cleaning of the

entire range can be accomplished in approximately 5 to 10 minutes.

RESTAURANT RANGES

64 www.vulcanhart.com

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

Top Conﬁgurations Top View

Model

Number Base

Total

BTUs

List

Price

Opt. Ext.

Warranty

(NET)

Approx. Shipping Wt.

lbs kg

Six 32,000 BTU/hr

open top burners

G36L Standard oven 227,000 $4,950 $284 440 200

G36LC Convection oven 227,000 $8,080 $324 500 227

Four 32,000 BTU/hr open

top burners/ 12" 12,000

BTU/hr griddle

G36SL Standard oven 178,000 $6,263 $284 480 218

Two 32,000 BTU/hr open

top burners / 24" 30,000

BTU/hr griddle

G36FL Standard oven 134,000 $6,478 $284 500 227

G36FLC Convection oven 134,000 $10,226 $324 560 254

36" 45,000 BTU/hr

griddle G36XL Standard oven 80,000 $6,690 $324 550 250

Eight 32,000 BTU/hr open

top burners

G48IL Standard oven

12" cabinet base-right 291,000 $7,360 $336 635 289

G481LC Convection oven

12" cabinet base-right 291,000 $11,388 $376 695 315

Six 32,000 BTU/hr open

top burners / 12" 15,000

BTU/hr griddle

G481SL Standard oven

12" cabinet base-right 242,000 $8,670 $336 675 305

Four 32,000 BTU/hr open

top burners / 24" 30,000

BTU/hr griddle

G481FL Standard oven

12" cabinet base-right 193,000 $9,374 $336 695 315

Ten 32,000 BTU/hr

open top burners

G6OL Two standard ovens 390,000 $8,880 $346 750 341

G60LC Standard oven-right

Convection oven-left 390,000 $12,240 $389 750 341

Six 32,000 BTU/hr

open top burners / 24"

30,000 BTU/hr griddle

G6OFL Two standard ovens 292,000 $10,434 $346 815 370

G6OFLC Standard oven-right

Convection oven-left 292,000 $13,626 $389 875 397

Six 32,000 BTU/hr

open top burners /

24" 30,000 BTU/hr broiler

griddle

G26OL Two standard ovens 292,000 $10,230 $346 835 379

G26OLC Standard oven-right

Convection oven-left 292,000 $13,434 $389 895 406

Option Available On List Price

11" High Stainless Steel Flue Riser In lieu of high shelf N/C

Accessory Available On Accessory Feature Code List Price

Casters (set of four)124" and 36" single oven ranges & 48" and 60" double ovens CASTERS RR4 $450

Casters (set of six)148" and 60" single oven ranges CASTERS RR6 $674

Oven racks Standard oven OVENRACK STD36 $160

Convection oven OVENRACK CONVRR

Gas ﬂex. hose & quick disconnect with restraining device

w" x 4 ft 36" Models 3/4 QDH 4FT $736

1" x 4 ft 48" & 60" Models 1 INFLEX4FT $1,150

Freight Classiﬁcation: 85

Endurance™ Ranges

1 Casters not available on ranges with elevated broilers.

RESTAURANT RANGES

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

1-866-9VULCAN (1-866-988-5226) 65

The Vulcan G-Series Endurance™ Range delivers heavy duty performance!

The proof is in the details:

Rapid clean—stainless steel

clean-out basin is obstruction

free–grates, burners, and valves

can be removed in less than

one minute! Range top cleans in

minutes with soap and water.

Back splash and shelf—stainless steel

23” backsplash with fully enclosed

high shelf for easy cleaning.

Front top ledge—6” wide landing

ledge provides a more than adequate

workspace to dish up plates.

Oven Valve—combination

thermostat and safety shut-off

valve. Temperature ranges from

low to 550°.

Shut off valve—allows you to shut

off top pilot on the range without

shutting off gas supply behind the

range. Oven can still be used with

the top pilots in off position.

Six 32,000 BTU cast top burners

with lift-off heads—easy to clean

and versatile. Boils water up to

20% faster than the competition.

Patented high turn down ratio

burner system—produces a

wide variance or range of ﬂame

height. Perfect for simmering and

reducing sauces.

The Endurance Range oven–

porcelain coated oven interior.

is removable for easy cleaning.

Temperature ranges from low to

550° for ﬁnishing off products.

Oven can hold 18”x26” sheet

pans without oven rack.

Heavy duty oven door—designed

with a hybrid integrated spring/

hinge mechanism requiring

no adjustments. Door offset

assures tight seal without the

need for a gasket.

5 6 7 8

RESTAURANT RANGES

66 www.vulcanhart.com

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

Vulcan 90 Series Restaurant Range is the ultimate in versatil-

ity. Their easy operation, durable construction and quick clean-

up allows your kitchen to run efﬁciently and productively.

Range models include 24", 36", 48" and 60" widths.

Optional Convection Oven available on 36", 48" and 60"

models. Improves oven’s productivity with three oven racks

and ﬁve position rackguides.

90 Series Gas

Restaurant Ranges

Standard Features:

60L

Ten Open

Top Burners

260LC

Six Open Top Burners, 24" raised

broiler griddle with one standard

and one convection oven base.

36L

Six Open

Top Burners,

36" wide

■ Two-piece lift-off, porcelain-coated burner heads that are easy to clean

■ One-piece, porcelain-coated cast iron aeration bowls/grates that

allow pots to slide easily from burner to burner—no lifting required

■ An aeration bowl designed to retain heat and direct it toward the pot

or pan

■ A pilot light for every burner, which means consistent burner lighting

■ Ceramic ﬁre brick on hot tops and griddles—to give you more even,

better-controlled heat

■ Optional griddle-broiler sections for added versatility

■ Full-width crumb tray catches minor spills

■ Bafﬂed oven deck directs heat across the entire deck surface,

providing even heat distribution and more capacity in the oven for

high-volume cooking

■ Heavy, extra-thick full door construction stands up to daily hard use

■ Two-position oven rack guides feature built-in bafﬂes to enhance

natural convection of heat resulting in increased heat distribution

■ w" Rear gas connection and gas pressure regulator

■ Stainless steel front, sides, back riser, high shelf and legs

■ 26,000 BTU/hr open burners

2007

RESTAURANT RANGES

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

1-866-9VULCAN (1-866-988-5226) 67

90 Series Gas

Restaurant Ranges

1 The griddle on these models can be located on the right– or left–hand side. Griddles on other models on the right side only.

2 Back of cabinet will be aluminized steel.

Top Conﬁgurations Top View

Model

Number

Base

Total

BTUs

List

Price

Opt. Ext.

Warranty

(NET)

Approx.

Shipping Wt.

lbs kg

Four 26,000 BTU/hr

open top burners 24L Space saver oven 139,000 $4,758 $252 325 147

Six 26,000 BTU/hr

open top burners

36L Standard oven 191,000 $5,002 $252 440 200

36LC Convection oven 186,000 $8,330 $252 500 227

Four 26,000 BTU/hr

open top burners

12" 15,000 BTU/hr griddle

36SL Standard oven 156,500 $6,384 $252 470 213

36SLC Convection oven 151,500 $9,776 $296 530 240

Two 26,000 BTU/hr

open top burners,

24" 30,000 BTU/hr griddle

36FL1Standard oven 119,000 $6,416 $252 500 227

36FLC Convection oven 112,000 $10,170 $296 560 254

36" Griddle,

45,000 BTU/hr 36XL Standard oven 80,000 $6,630 $252 560 254

Eight 26,000 BTU/hr

open top burners

481L2 Std. 30" oven/12" cabinet base-right 243,000 $7,508 $306 635 289

481LC2Conv. oven/12" cabinet base-right 238,000 $11,316 $356 695 315

Four 26,000 BTU/hr

open top burners

24" 30,000 BTU/hr griddle

481FL1,2 Std. 30" oven/12" cabinet base-right 169,000 $9,290 $306 690 313

148L2Std. 30" oven/12" cabinet base-right 169,000 $10,332 $356 640 290

Ten 26,000 BTU/hr

open top burners

60L Two standard ovens 330,000 $9,108 $306 750 341

60LC Standard oven-right

convection oven-left 325,000 $12,316 $356 750 341

60LCC Two convection ovens 320,000 $15,918 $442 815 370

Six 26,000 BTU/hr

open top burners

24" 30,000 BTU/hr griddle

60FL1Two standard ovens 256,000 $10,494 $306 815 370

60FLC Standard oven-right

Convection oven-left 251,000 $13,450 $356 875 397

60FLCC Two convection ovens 246,000 $17,100 $442 935 425

Four 26,000 BTU/hr

open top burners

36" 45,000 BTU/hr griddle

60XL1Two standard ovens 219,000 $10,704 $306 825 375

60XLC Standard oven-right

Convection oven-left 214,000 $14,518 $356 855 402

Six 26,000 BTU/hr

open top burners

24" 30,000 BTU/hr

griddle-broiler

260L Two standard ovens 256,000 $10,382 $306 835 379

260LC Standard oven-right

Convection oven-left 251,000 $13,700 $356 895 406

260LCC Two convection ovens 246,000 $17,450 $442 975 443

Freight Classiﬁcation: 85

Choose the Vulcan 90 Series model that meets your kitchen’s space and volume needs

RESTAURANT RANGES

68 www.vulcanhart.com

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

*Casters not available on ranges with elevated broilers.

Accessory Available On

Accessory Feature

Code List Price

Casters (set of four)* 24" and 36" Single oven ranges & 48" and 60" double ovens CASTERS RR4 $450

Casters (set of six)* 48" and 60" Single oven ranges CASTERS RR6 $674

Oven Racks Space saver oven OVENRACK STD24

$160Standard oven OVENRACK STD36

Convection oven OVENRACK CONVRR

Gas ﬂex. hose & quick disconnect with restraining device

w" x 4 ft 24" & 36" Models; MG48 3/4 QDH 4FT $736

1" x 4 ft 48" & 60" Models 1 INFLEX4FT $1,150

Options and Accessories for

90 Series Gas

Restaurant Ranges & Gas Counter Top Ranges

Option Available On List Price

11" High stainless steel ﬂue riser In lieu of high shelf N/C

Griddle thermostat*

(Add “T” to model number) example: 36XTL, 60FTL

24" Wide FL models $1,112

36" Wide XL models $1,336

12" Hot top section In lieu of 2 open burners $416

Step up burners In lieu of 2 standard open burners $146

*Not available on gas counter top ranges Freight Classiﬁcation: 85

Freight Classiﬁcation: 85

Restaurant Series Gas Salamander Broilers

Description Model

Number Available On List Price

Opt. Ext.

Warranty (NET)

Approx.

Shipping Wt.

lbs kg

36" Wide salamander

broiler, 66,000 BTUs 36SB*

Any 36" gas range $4,778

$164

180 82

Any 48" gas range

incl. 12" single deck high shelf $4,998 240 109

Any 60" gas range

incl. 24" single deck high shelf $5,218 300 136

36" Wide salamander

broiler w/ infrared

radiants, 30,000 BTUs

36SBI*

Any 36" gas range $5,240

$200

180 82

Any 48" gas range

incl. 12” single deck high shelf $5,460 240 109

Any 60" gas range

incl. 24" single deck high shelf $5,680 300 136

*Casters not available on ranges with elevated broilers. Freight Classiﬁcation: 100

RESTAURANT RANGES

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

1-866-9VULCAN (1-866-988-5226) 69

Restaurant Series Gas Salamander Broilers

Description Model

Number Available On List Price

Opt. Ext.

Warranty (NET)

Approx.

Shipping Wt.

lbs kg

36" Wide salamander

broiler, 66,000 BTUs 36SB*

Any 36" gas range $4,778

$164

180 82

Any 48" gas range

incl. 12" single deck high shelf $4,998 240 109

Any 60" gas range

incl. 24" single deck high shelf $5,218 300 136

36" Wide salamander

broiler w/ infrared

radiants, 30,000 BTUs

36SBI*

Any 36" gas range $5,240

$200

180 82

Any 48" gas range

incl. 12” single deck high shelf $5,460 240 109

Any 60" gas range

incl. 24" single deck high shelf $5,680 300 136

MG Series Modular Gas Counter Top Ranges

Standard Features:

■ Stainless steel front and sides

■ 4" or 11" stainless steel backsplash*

■ 4" stainless steel legs**

■ 26,000 BTU/hr open burners

■ Porcelain burners and grates

■ w" rear gas connection

■ Pressure regulator

* Modular range units with all open top burners are provided with 4" risers. Units conﬁgured with

raised rear burners will require the 11" riser.

** MG12 standard with ﬂanged feet only.

Built for the changing needs of

today’s kitchens!

Built with quality through and through, Vulcan’s

modular gas ranges are rugged, dependable and

designed for today’s value-conscious operator.

MG24

Description Top View

Model

Number

List

Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

lbs kg

Two open burners

12" wide counter top range MG12** $1,654 $170 140 63

Four open burners

24" wide counter top range MG24 $2,616 $170 207 93

Six Open burners

36" wide counter top range MG36 $3,152 $170 250 113

Eight open burners

48" wide counter top range MG48 $3,882 $180 365 164

Freight Classiﬁcation: 85

RESTAURANT RANGES

70 www.vulcanhart.com

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

Description Top View

Model

Number Base List Price

Opt. Ext.

Warranty

(NET)

Approx.

Shipping Wt.

lbs kg

Two surface unit

expandos

E12FP NA $3,170 190 170 77

E12HT NA $3,170 190 170 77

Four surface units E24L Space saver oven $7,800 $295 325 147

Six surface units

E36L Standard oven $9,036 $312 440 200

E36LC Convection oven $11,964 $367 500 227

Four surface units

12" griddle

E36SL Standard oven $11,281 $312 480 218

E36SLC Convection oven $14,536 $367 540 245

Two surface units

24" griddle

E36FL Standard oven $10,700 $312 500 227

E36FLC Convection oven $14,055 $312 560 254

36" griddle

E36XL Standard oven $12,390 $312 550 250

E36XLC Convection oven $15,645 $367 610 277

Standard Features:

■ Stainless steel front, sides, 23" ﬂue riser with high shelf,

and legs

■ 2" thick polished steel griddle plates have individual

thermostats for each 12" section

■ Round, solid cast-iron french plates

■ 208 V or 240 V, 1 or 3 phase

E-Series Electric Ranges

Superb performance, easy savings, easy cleaning

and efﬁciency built-in.

Vulcan Electric Range Series meet the demands of foodservice cooking

with rugged construction and quality features that bring easy use, added

efﬁciency and improved productivity to your operation.

E36L

RESTAURANT RANGES

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

1-866-9VULCAN (1-866-988-5226) 71

Eight surface units

48" wide E48L Two space saver ovens $13,124 $312 625 284

Four surface units

24" griddle

51" wide

E48FL Two space saver ovens $14,496 $400 675 308

Ten surface units E60L Two standard ovens $14,772 $400 750 341

Six surface units

24" griddle E60FL Two standard ovens $16,190 $400 815 370

ESB36

Option Available On List Price

Hot top section 12"

wide x 24" deep

Can be substituted for

any 12" surface unit

section

$600

11" High stainless steel

ﬂue riser In lieu of high shelf N/C

480 V – 1 or 3 phase

E12FP, E12HT $280

E36L, E36SL, E36FL,

E36XL $580

480 V – 3 phase E36LC, E36SLC, E36FLC $580

Options and Accessories for Electric Ranges

Accessory Available On Accessory

Feature Code

List Price

Casters

All models

without an

elevated broiler

CASTERS RR4 $450

Flanged feet All models VFLANGD FEET/4 $194

Oven racks

Space saver oven OVENRACK

STD24 $160

Standard oven OVENRACK

STD36

Standard Features:

■ Stainless steel front, sides and top

■ Variable heat level with three-position heat switch (hi-med-lo)

■ Three-position adjustable grid with a usable area of

25" wide x 13" deep

■ One-gallon drip pan capacity

■ Standard voltage 208 V or 240 V, 1 or 3 phase

Vulcan Electric Salamander Broiler

An adaptable energy efﬁcient back-

up broiler, this broiler also becomes a

convenient food warmer.

Description

Model

Number Available On

List

Price

Opt. Ext.

Warranty (NET)

Approx.

Shipping Wt.

lbs kg

36" wide Salamander Broiler ESB36 Any 36" electric range with

standard oven $5,490 $166 180 82

36" wide Salamander Broiler with

24" Double deck high shelf ESB60 Any 60" electric range includes

double deck high shelf $6,080 $166 240 109

NOTE: Salamanders may not be mounted to ranges with convection ovens, hot top sections or on asters. Freight Classiﬁcation: 100

NOTE: 480V not available on E36XLC

Freight Classiﬁcation: 85

“The Vulcan steamers

are just wonderful. We

use them for all of our

vegetables and many

seafoods.”

Fleming’s Steakhouse & Wine Bar is not your father’s steakhouse. That’s by

design. “We serve 100 wines by the glass, which is very unique. We have soft

woods, brighter lighting and music in the foreground. This appeals to women,

who generally don’t care for the traditional dark, cigar-smoky steakhouse,”

said Baltimore franchise Chef/Partner Eric Littlejohn.

But Fleming’s is about a lot more than ambiance. Customers come in droves

for the prime cuts of aged beef, fresh seafood and array of succulent sides.

And they turn to Vulcan C24EA3 for the steam to keep it moving. “The Vulcan

steamers are just wonderful. We use them for all of our vegetables and many

seafoods,” says Littlejohn. “They are in constant use and when we have a

need, we call Vulcan and they are right here ready to take care of us.”

Next time you’re in Baltimore, drop by Fleming’s for a great meal and

perfectly matched wine—the steam is on us.



— Eric Littlejohn

Chef/Partner

72 www.vulcanhart.com

Select your cooking

process. Warm, simmer,

steam, boil, braise.

Plan your menu. Vegetables,

shellﬁsh, poultr y, meat, rice,

stews, sauces.

Determine your volume

requirements. How many

portions do you serve per

hour?

Determine space available.

Look carefully at your

available counter and ﬂoor

space.

Determine steam-cooking

method. Steam-jacketed

kettles, pressure or

pressureless steamers.

Assess your energy

requirements. Gas or

electric, self-contained or

direct steam.

Assess your connection

requirements. Verify that

connections comply with

national and local codes.

Water supply for boiler/

generator feed is within

general water quality

guidelines or treated.

Condenser water supply is

cold and untreated.

Assess your steam

requirements. Some

steamers require a ﬂoor

drain, which should be

located outside the footprint

of the equipment.

Water treatment. Vulcan’s

ScaleBlocker

Water

Filtration System protects

your steam equipment and

reduces downtime.

✓

Steamer Applications

Meals Per Hour

Less than 200

200–400

400–600 or

Greater than 600

Suggested Models

C24EA3, C24EA5

VHX24E, C24GA6, C24GA10

VHL VL PRESSURE

Two VHX, VL3, VH3616

Sample Menu Items: Vegetables, Rice, Fish, Hard Boiled Eggs, Pasta,

Poultry, Shellﬁsh, Ribs

■

Vulcan Pressureless Convection Steamers deliver high velocity dry steam.

■

Vulcan Pressure Steamers are large capacity workhorses for faster, large

volume cooking. Heavy load capacity and preset controls save labor and time.

■

Vulcan Braising Pans are used to braise, sauté, simmer, fry, grill and more.

Vulcan offers a variety of models and sizes.

■

Vulcan Kettles use low maximum temperature and operating pressure for

roasting meats, simmering soups, stews, sauces and cooking vegetables.

Steam cooking uses moisture to maintain ﬂavor and nutrients. Vulcan’s

steam equipment is unparalleled in the industry.

Kettle Applications

Qty/Size of Kettle

(1) 20 gal or (2) 10 gal

(1) 40 gal

(1) 60 gal

(2) 40 gal

(2) 40 gal and (1) 60 gal

(1) 60 gal and (1) 40 gal

Suggested Models

1T4024G or 1T4024E

GL40E

GS60E

Two VDL40 or VDL80

Two VGLT40 & two VGLT60

VELT60 & VELT40

Meals Per Day

100 –250

251–500

501–750

751–1,000

1,001–1,250

1,251–5,000

Sample Menu Items: Soups, Chili, Stocks, Stews, Sauces

Braising Pan Applications

Qty/Size of Braiser

(1) 30 gal

(1) 40 gal

(2) 30 gal

(2) 40 gal

Suggested Models

VE30 or VG30

VG40 or VE40

Two VG30 or two VE30

Two VG40 or two VE40

Meals Per Day

100–350

351–500

501–750

751–1,000

Sample Menu Items: Pan-Fry Chicken, Scrambled Eggs, Sauces/Roux,

Chicken Fried Steak

Before You Buy

Economical

Steam Cooking Provides Economical High Volume Production and High Quality Results

1-866-9VULCAN (1-866-988-5226) 73

STEAM

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

Maximum Flow Rate of Dry Steam in Pounds Per Hour

Standard Pipe Size

Supply

Pressure 1/2"3/4" 1" 11/4" 11/2" 2"

5 psig 20 40 70 140 210 380

10 psig 30 60 110 220 320 600

15 psig 40 80 150 290 430

20 psig 50 100 180 360 530

25 psig 60 120 220 430

30 psig 70 140 250 500

35 psig 80 160 290 570

50 psig 100 210 380 760

74 www.vulcanhart.com

STEAM

VELT40

BHP Conversion

1 BHP = Approximately 33,475 BTU*

1 BHP = Approximately 10 kW*

* Delivery BHP is a function of kW/BTU

input and operating efﬁciency.

Electric Boiler

Rated kW BHP

24 2.3

36 3.4

42 4

48 4.6

Steam Flow Requirements for Direct Kettles

Fast Boil (12 minutes) Medium Boil (20 minutes) Stock Boil (30 minutes)

Capacity lbs/hr kgs/hr lbs/hr kgs/hr lbs/hr kgs/hr

6 gallon 39 18 21 10 14 6

10 gallon 65 30 36 16 24 11

12 gallon 78 36 43 20 29 13

Fast Boil (30 minutes) Medium Boil (45 minutes) Stock Boil (60 minutes)

20 gallon 48 22 32 15 24 11

40 gallon 96 44 64 29 48 22

60 gallon 143 65 96 44 72 33

80 gallon 191 87 127 58 96 44

Fast Boil (40 minutes) Medium Boil (50 minutes) Stock Boil (65 minutes)

100 gallon 179 81 143 65 110 50

125 gallon 224 102 179 81 138 63

150 gallon 269 122 215 98 165 75

VEL40

Steam Cookers—Kettles

These tables are based on the steamer compartment

operating requirements and medium kettle boil.

Sequential start-up is recommended for

steamer/kettle combinations, i.e., ﬁrst bring the

kettle up to temperature before any compartment

operation, especially 20-gallon and greater.

VSX/VHX convection steamers have a continuous

demand on the boiler during cooking, where a VL

pressure steamer has a 60% greater demand at

start-up than cooking.

Steam Equipment Sizing–Part 1 of 3

Based on 100 ft. of clean iron pipe. Steam loss due to elbows, reductions,

heat loss or condensing steam were not considered.

Steam ﬂow rate at 10 psig at the kettle. 1 boiler horsepower = 34.5 lbs. of steam per hour.

Heat up time to bring 70°F water to boiling (212°F) at sea level.

Steamer/kettle modules (i.e...VDMT40 or 1T2018D) are shipped individually, to be joined at the job site,

or may be mounted and interconnected at the factory. Includes steam supply and shipped on one skid.

Contact your Vulcan Field Representative or Customer Service for sizes and models available.

Steamer/kettle combinations are available in many sizes and conﬁgurations; applications using

compartments with kettles greater than 60 gallons should be approved by Vulcan Steam Group.

Atmospheric Burners

Gas-Fired Boiler*

Rated BTU BHP

200,000 3.6

240,000 4.3

*Based on actual efﬁciency

analysis.

High Efﬁciency

Gas-Fired Boiler*

Rated BTU BHP

270,000 5.5

*Based on actual efﬁciency

analysis.

Example:

200,000

33,475 BTU

Boiler

Efﬁciency

Delivered

BHP

× =

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

TEN PAN Convection Steamers

Steamer

Kettle

(Gallon)

High Efﬁciency Gas Boilers Gas Atmospheric Burner

and Electric Boilers

Gas BTU Total BHP 70% Electric kW Gas BTU Total BHP 70%

VHX245

VSX245

— 270,000 4 N/A 24 200,000 4 N/A

6,10 or 12 270,000 5 3.5 36 NR 5 3.5

2/6 & 2/10-12 270,000 6 4.2 42/48 NR 6 4.2

1/6 & 1/10-12 270,000 6 4.2 42/48 NR 6 4.2

20 270,000 5 3.5 36 NR 5 3.5

40 270,000 5.8 4 42/48 NR 5.8 4

60 N/A N/A N/A NR NR 6.8 4.8

LARGE CAPACITY Pressure Steamers

Steamer

Kettle

(Gallon)

High Efﬁciency Gas Boilers Gas Atmospheric Burner

and Electric Boilers

Gas BTU Total BHP 70% Electric kW Gas BTU Total BHP 70%

VHL2

VL2

— 270,000 2 N/A 24 200,000 2 N/A

6,10 or 12 270,000 3 2.1 24 200,000 3 2.1

2/6 & 2/10-12 270,000 4 2.8 36 200,000 4 2.8

20 270,000 3 2.1 24 200,000 3 2.1

40 270,000 3.8 2.7 36 200,000 3.8 2.7

60 270,000 4.8 3.4 42/48 240,000 4.8 3.4

VHL3

VL3

— 270,000 3 N/A 24 200,000 3 NA

6,10 or 12 270,000 4 2.8 36 200,000 4 2.8

2/6 & 2/10-12 270,000 5 3.5 36 240,000 5 3.5

20 270,000 4 2.8 36 240,000 4 2.8

40 270,000 4.6 3.2 42/48 240,000 4.8 3.4

60 270,000 5.8 4 42/48 240,000 5.8 4.1

1-866-9VULCAN (1-866-988-5226) 75

STEAM

About Steamer Sizing

Since both the steamer and

kettle are not usually turned

on from a cold start at the

same time, nor during cooking

are they drawing a full steam

requirement simultaneously,

70% of the total registered

output has been used to

calculate sizing charts, sizing

should be adjusted if the use is

greater than stated.

Vulcan’s data is based on the

normal operating conditions

of cold water boiler ﬁll and

realistic user operating

conditions—not theoretical

maximum output.

Pressure Boiler Steamer Sizing

Steam Equipment Sizing–Part 2 of 3

NR = not recommended

SIX PAN Convection Steamers

Steamer

Kettle

(Gallon)

High Efﬁciency Gas Boilers Gas Atmospheric Burner

and Electric Boilers

Gas BTU Total BHP 70% Electric kW Gas BTU Total BHP 70%

VHX24

VSX24

— 270,000 2.4 N/A 24 200,000 2.4 NA

6,10 or 12 270,000 3.4 2.4 24 200,000 3.4 2.4

2/6 & 2/10-12 270,000 4.4 3 36 200,000 4.4 3

1/6 & 1/10-12 270,000 4.4 3 36 200,000 4.4 3

20 270,000 3.4 2.4 24 200,000 3.4 2.4

40 270,000 4.2 2.9 42/48 NR 4.2 2.9

60 270,000 5.2 3.6 NR NR 5.2 3.6

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

76 www.vulcanhart.com

STEAM

Portion Control Guide 12" x 20" Steamtable Pan

Full Size

Transport Pan 1 Cup=8 oz.

1/2 Cup=4 oz.

#8 Scoop

1/3 Cup=22/3 oz.

#12 Scoop

1/4 Cup=2 oz.

#16 Scoop

2½" Deep (8.3 qts) 33 67 100 134

4" Deep (14 qts) 56 113 176 226

6" Deep (21 qts) 85 171 257 342

Steamer Sizing Requirements by Compartment

Portions served based on brimful capacities in Vollrath SuperPan II® steamtable pans. SuperPan II is a registered trade-

mark of The Vollrath Company L.L.C.

Steam Equipment Sizing–Part 3 of 3

Meals per hour Models to Consider

1-200 C24EA3, C24EA5

200-400 C24GA6, C24GA10, VSX24 & VSX42, VHX24

400-600 VL/VHL “Super Steamer” or VH3616 Series

600-800 Two or Three-Compartment VL/VHL “Super

Steamer”

C24GA6VHL3GC24EA3 DLX

The following is a rule of thumb for sizing compartments based on the number of meals served

per hour. Actual requirements depend on type of menu items, portion size, and type of operation.

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

1-866-9VULCAN (1-866-988-5226) 77

STEAM

VL/VHL Steamer Compartment Conﬁgurations

Other Pan Conﬁgurations

Per Compartment

12" x 20" x 6" – 4 Pan Conﬁguration

12" x 20" x 4"– 6 Pan Conﬁguration

12" x 20" x 2½" – 8 Pan Conﬁguration

18" x 26" x 1"– 6 Pan Conﬁguration

3 COMPARTMENT STEAMERS INCLUDE:

2 compartments with Adapt-A-Pan™

pan supports and 1 compartment

with a manual sliding shelf

2 COMPARTMENT STEAMERS INCLUDE:

1 compartment with Adapt-A-Pan™

pan supports and 1 compartment

with a manual sliding shelf

Pressureless Convection Steamer

Capacity Per Compartment

Pan Size 3 Pan Capacity 5 Pan Capacity

12 x 20 x 1" 6 10

12 x 20 x 2½" 3 5

12 x 20 x 4" 2 3

12 x 20 x 6" 1 2

Pan Capacities

6 pan

capacity

shown

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

78 www.vulcanhart.com

STEAM

All Vulcan steamers supplied with ScaleBlocker® water ﬁltration

system are standard with a One Year Original Equipment

Warranty and a Second Year Limited Extended Warranty. Use of

other water ﬁlter systems, other branded cartridges or knock-

offs will make your steamer ineligible for the Second Year

Limited Extended Warranty coverage, and still require that you

properly maintain the steamer and pressure steam boiler under

the Original Equipment Warranty.

The Vulcan ScaleBlocker® system, when you receive it, may not

be correctly conﬁgured for local water conditions. The installer

or you must verify water quality using the supplied test strips

and forward a site condition form to Vulcan for evaluation and

further recommendations if deemed necessary by Vulcan.

Failure to provide such form to Vulcan or to comply with any

recommendations made by Vulcan will void the Original

Equipment Warranty and the Extended Warranty coverage.

The pressure steam boiler shell has a seven-year prorated

boiler shell warranty standard. Boiler shells that have not been

properly maintained will not be considered for proration or

replacement. There is no labor compensation beyond the

one-year Original Equipment Warranty or the Extended Warranty

contract coverage. Factory inspection of the failed parts may

be required. The following pressure steam boiler maintenance

supplies carry a 90-day parts warranty; boiler hand gaskets,

ﬁlter cartridges, cathodic descalers or anodes and other

consumables.

The ScaleBlocker® system must be installed according to

installation instructions.

ScaleBlocker® cartridge replacement records must be

available showing scheduled six month replacements to

maintain the warranty.

THERE ARE NO OTHER WARRANTIES EXPRESSED OR IMPLIED,

INCLUDING THE WARRANTIES OF MERCHANTABILITY AND

FITNESS FOR PARTICULAR PURPOSE.

Limited Second Year Warranty

The Limited Second Year Warranty covers the following water

related parts: Fill Solenoids, CWC Solenoids, Drain Solenoids,

Probes, Elements, High Limit Thermostat, Preheat Thermostat,

Atmospheric Steam Generator Shell, Pressure Steam Boiler

Shell, Cooling Solenoids, High Limit Controls. Other parts

that fail will be the owner-user's responsibility. Second Year

Warranty is limited to parts and labor as long as the prescribed

Preventive Maintenance is followed.

Warranty for Vulcan-Hart Steamers with ScaleBlocker® Water Filtration System

ScaleBlocker® is recommended for pressure and convection steamers

to help minimize limescale build-up and corrosion which can dramatically

affect the operation of your steamer or boiler and result in downtime or

service calls. It’s a safe and economical way to maintain your Vulcan

steam equipment.

Free extended warranty!

When you install and maintain the ScaleBlocker®

, you’ll receive

a FREE Second Year Limited Extended Warranty on speciﬁed

water related components, along with seven years (prorated) on

the pressure boiler shell part.

Contact a Vulcan representative at 1-866-9VULCAN (1-866-988-5226)

for location speciﬁcs.

■

Remove problems from water

without adding harmful chemicals

or additives

■

Filter out particulate matter

■

Control alkalinity and pH

■

Protect ﬂavor and aroma

■

Meet NSF Standard 42 and 53

F-32369

Vulcan ScaleBlocker® Water Filtration System

Protects Your Steam Equipment

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

1-866-9VULCAN (1-866-988-5226) 79

STEAM

Electric Convection Steamers on Cabinet Base

Freight Classiﬁcation: 85

Model Number

Pan Capacity

12" x 20" x 2 ½"

Input

(kW)

List

Price

Opt. Ext.

Warranty (NET)

Approx.

Shipping Wt.

lbs kg

C24EA6 6 17.5 $22, 568 $596 550 250

C24EA10 10 30 $23,120 $596 600 273

PowerSteam™

Model C24GA6

■ Stainless steel exterior, frame and

ﬂanged feet

■ Stainless steel cooking compartments

with coved interior corners

■ Manual control with 60-minute timer,

buzzer and constant steam feature

■ Heavy-duty door and door latch mechanism

■ Split water line connection, single drain

connection

■ Super-heated steam

■ Staged water ﬁll

■ External deliming port

Gas Convection Steamers on Cabinet Base

Freight Classiﬁcation: 85

Model Number

Pan Capacity

12" x 20" x 2 ½"

Input

(BTU/hr)

List

Price

Opt. Ext.

Warranty (NET)

Approx.

Shipping Wt.

lbs kg

C24GA6 6 125,000 $23,486 $596 625 284

C24GA10 10 125,000 $24,038 $596 675 306

Pressureless Convection Steamers

6 and 10 Pan Convection Steamers

PowerSteam™ enables higher production in a smaller footprint than other types of cooking

equipment, and requires less labor. Featuring exclusive capabilities with both super-heated

steam—235° as it enters the cooking compartment and staged ﬁlling which prevents “killing

the boil” resulting in faster cooking times with continuous high-volume steam.

PowerSteam™ Series features Super-Heated Steam Capability

Energy Star® Certiﬁed VPX Series Boilerless Steamers

Simple, Reliable, Durable: High-Volume Products, High-Quality Results

■ Stainless steel exterior

■ Stainless steel cooking compartments with

coved interior corners

■ 4" legs w/adjustable foot

■ Manual controls with constant steam feature

■ Heavy-duty door and latch mechanism

VPX3

Pressureless Counter Convection Steamers

Freight Classiﬁcation: 85

Model Number

Pan Capacity

12" x 20" x 2 ½"

Input

(kW)

List

Price

Opt. Ext.

Warranty (NET)

Approx. Ship Wt.

lbs kg

VPX3 3 9 $9,462 $196 140 64

VPX5 5 15 $13,130 $196 170 78

A real production workhorse with

superior energy and water savings!

Standard Features:

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

80 www.vulcanhart.com

STEAM

Accessories for Electric Counter Steamers

Accessory

Accessory Feature Code Available On

List Price

Stand 24" wide x 28" high STAND 28XSGL All models $2,036

Stand 24" wide x 34" high STAND 34XSGL All models $2,036

Stack stand 24" wide for stacking two counter top steamers STAND-XSTCK C24EA3 and 5 $3,356

Stand pull out shelf S/SHELF-STAND C24EA3 & 5 with STAND $454

Stack stand 24" wide for stacking two VPX steamers STAND-PXSTCK VPX3, VPX5 $3,356

Stand pull out shelf

S/SHELF-PXSTND VPX3 and 5 with STAND

$454

Extra pair of universal pan slides for stand

S/PAN SLIDES All models $102

ScaleBlocker™ water ﬁlter system SPS600-SYSTEM

All models $1,016

ScaleBlocker™ water ﬁlter pm kit SPS600-PMKIT

All models $432

Perforated water cover COVER-PERF VPX3, VPX5 $370

4" legs w/ adjustable foot (set of 4) CNTLEGS-4INCH C24EA3 and 5 $316

Cord and plug set 208/240/3PH 9.25kW CORDPLG-3PAN3P C24EA3 $338

Cord and plug set 208/240/1PH 8.5kW CORDPLG-3PAN1P C24EA3 $316

Cord and plug set 208/240/3PH 15.75kW CORDPLG-5PAN3P C24EA5 $338

Freight Classiﬁcation: 85

Model Number

Pan Capacity

12" x 20" x 2 ½"

Input

(kW)

List

Price

Opt. Ext.

Warranty (NET)

Approx. Ship Wt.

lbs kg

C24EA3 DLX 3

9.25

$8,904 $196 140 64

C24EA5 DLX 5 15.75 $14,098 $196 175 80

■ Stainless steel exterior

■ Stainless steel cooking compartments

with coved interior corners

■ Heavy-duty door and latch mechanism

■ Split water line connection

■ External deliming port

Electric Counter Convection Steamers

Basic C24EA3 and C24EA5 Counter

Convection Steamers are available.

Call customer service for additional

information.

C24EA5 DLX steamer with Professional Performance

Package on a STAND 34XSGL with extra pair of

universal pan slides. 12" x 20" pans and pull-out shelf.

Option

Available On

List Price

480 V, 60 Hz, 3 phase VPX3 and VPX5 $900

C24EA3 and C24EA5 $500

■ Superheated steam

■ Staged water ﬁll

■ Manual control with 60-minute timer,

buzzer and constant steam feature

■ Cook/Ready Light

■ Lighted power switch

■ Auto drain with timed “SmartSteam™

and PowerFlush Systems™”

Includes Professional Features

Upgrades and Options for Electric Counter Steamers

Standard Features:

Professional

Features Maximize

Your Investment

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

1-866-9VULCAN (1-866-988-5226) 81

STEAM

Boiler Base 6, 10 and 16 Pan Convection Steamers

■ Stainless steel exterior, frame and

ﬂanged feet

■ Stainless steel cooking compartments

with coved interior corners

■ Separate manual controls for each

compartment with constant steam

feature

■ Heavy-duty door and door latch

mechanism

■ CSD-1 code compliant

■ Gas standard output

(200,000 BTU/hr = 3.6 BHP)

■ Electronic ignition (gas only)

■ 15 psi kettle connection

■ Split water line connection,

single drain connection

Standard Features:

Gas Atmospheric Burner Boiler Base

VHX42ET

Model Number

Pan Capacity

12" x 20" x 2 ½"

Input

(BTU)

List

Price

Opt. Ext.

Warranty (NET)

Approx.

Shipping Wt.

lbs kg

VSX24G16 200,000 $29,806 $682 800 363

VSX24G5110 200,000 $30,362 $682 825 374

VSX42GT1,2 6 + 6 gal kettle 200,000 $39,172 $796 1000 454

VSX42G51,2 10 + 6 gal kettle 200,000 $39,710 $796 1025 465

Boiler Base Steamers help you cook faster with quality results!

Accessory

Feature Code List Price

Oven/steamer accessory kit (requires 8" legs LEGSSST

CX299V) in lieu of standard legs) MARINE TOP $800

Steam pan holder STEAMER PANHLD $700

Oven/Steamer Accessory Kit and Pan Holder

This versatile design allows steaming, baking, and storage

in a smaller footprint

■ Stainless steel marine edge top installs securely to Vulcan convention ovens,

capturing condensation and providing a sturdy base for a steamer

■ Kit includes splash shield for the rear of the oven to protect electrical components

■ Steam pan holder allows for safe, easy storage of steam table pans (sold separately)

■ Use with any Vulcan VPX or C24E steamer (requires optional 4” legs)

Freight Classiﬁcation: 85

1Convection steamer mounted on 28" high base cabinet with stainless steel front full

height doors, stainless steel side and aluminized steel rear panel. Adjustable legs with

ﬂanged feet for ﬂoor anchoring

242" Models Only: 6-gallon Kettle mounted on the left with stainless steel liner and dual

temperature faucet (optional kettle on the right)

3MHB less compartment"

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

■ For Non-Potable Steam Contact Vulcan Customer Service.

82 www.vulcanhart.com

STEAM

■ Stainless steel exterior, frame and ﬂanged feet

■ Stainless steel cooking compartments with coved interior corners

■ Separate manual controls for each compartment with constant

steam feature

■ Heavy-duty door and door latch mechanism

■ CSD-1 code compliant

■ Gas high output (270,000 BTU/hr = 5.5 BHP)

■ Electronic ignition

■ 15 psi kettle connection

■ Split water line connection, single drain connection

Gas Boiler Base Steamers:

Special correctional facility packages available. Ask your dealer or customer

service representative for more information.

Model

Number

Pan Capacity

12" x 20" x 2 ½"

Input

(BTU/hr)

Output

BHP

List

Price

Opt. Ext.

Warranty

(NET)

Approx. Shipping Wt.

lbs kg

VHX24G 6 270,000

5.5

$32,216 $796 800 363

VHX24G5 10 270,000 $32,770 $796 825 374

VHX42GT 6 + 6 gal Kettle 270,000 $41,544 $900 1,000 454

VHX42G5 10 + 6 gal Kettle 270,000 $42,084 $900 1,025 465

VH3616G 16 270,000 $39,806 $796 1,110 503

MHB24G — 270,000 $17,140 $654 500 227

Standard Features:

VHX24G

MHB24

Direct Steam (Potable/Clean Steam)

Model Number

Pan Capacity

12" x 20" x 2 1/2"

Input

(BHP)

List

Price

Opt. Ext.

Warranty (NET)

Approx.

Shipping Wt.

lbs kg

VHX24D 6 2.4 $21,112 $520 620 281

VHX24D5 10 4 $21,666 $520 650 295

VH3616D 16 6.4 $25,878 $588 800 362

Special correctional facility packages available. Ask your dealer

or customer service representative for more information.

Freight Classiﬁcation: 85

Electric Boiler Base

Model Number

Pan Capacity

12" x 20" x 2 ½"

Input

(KW)

List

Price

Opt. Ext.

Warranty (NET)

Approx.

Shipping Wt.

lbs kg

VHX24E 6 24 $30,452 $682 700 318

VHX24E5 10 24 $30,976 $682 725 329

VHX42ET1, 2 6 + 6 gal kettle 24 $39,820 $796 900 408

VHX42E51, 2 10 + 6 gal kettle 24 $40,360 $796 925 420

VH3616E 16 42/48 $39,806 $682 1,110 503

MHB24E3— 24 $16,024 $552 500 227

Freight Classiﬁcation: 85

1Convection steamer mounted on 28" high base cabinet

with stainless steel front full height doors, stainless

steel side and aluminized steel rear panel. Adjustable

legs with ﬂanged feet for ﬂoor anchoring

242" Models Only: 6-gallon Kettle mounted on the left

with stainless steel liner and dual temperature faucet

(optional kettle on the right)

3MHB less compartment"

High Output and High Efﬁciency

Freight Classiﬁcation: 85

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

1-866-9VULCAN (1-866-988-5226) 83

STEAM

Model

Number

Number of

Compartments Input BTU/hr List Price

Opt. Ext.

Warranty

(NET)

Approx. Shipping Wt.

lbs kg

VL2GSS 2 200,000 $32,074 $796 1,142 518

VL3GSS 3 200,000 $37,914 $796 1,380 626

Freight Classiﬁcation: 85

■ Stainless steel exterior, frame and

ﬂanged feet

■ Stainless steel cooking compartments

■ CSD-1 code compliant

■ VL Gas standard output

(200,000 BTU/hr = 3.6 BHP)

■ VHL Gas high output (270,000

BTU/hr = 5.5 BHP)

■ Electronic ignition

■ 6 psi pressure steam cooker

■ Split water line connection, single

drain connection

■ Direct Steam Models: 2" diameter

welded stainless steel tubing leg stand

with stainless steel adjustable ﬂanged

feet for ﬂoor anchoring

Standard Features:

VL2GSS

Large capacity workhorses that can carry heavy loads

When it comes to volume cooking, these steamers are the solution

to all your efﬁciency needs.

Large Capacity Pressure Steamers

Model Number

No. of

Compts. Input

List Price

(example VHL2 + Gas Powered = VHL2GP)

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

Gas (GP)

Electric

(EP)

Direct

Steam (DP) Power Option: lbs kg

VHL2(GP, EP, or DP) 2

Gas: 270,000 BTU

Electric: 24 kW $35,778 $35,948 $23,948 Gas: $796

Electric: $796

Direct steam: $588

Gas VHL2 1,142 518

VHL3 1,380 626

Electric VHL2 1,142 518

VHL3(GP, EP, or DP) 3

Direct steam

2.5 bhp/2 compartments

3.3 bhp/3 compartments

$41,778 $41,952 $30,890

VHL3 1,380 626

Direct

steam

VHL2 700 318

VHL3 900 408

Timed Automatic Steamers

Model Number

No. of

Compts. Input

List Price

(example VHL2 + Gas Powered = VHL2GP)

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

Gas (GS)

Electric

(ES)

Direct

Steam (DS) Power Option: lbs kg

VHL2(GS, ES, or DS) 2Gas: 270,000 BTU

Electric: 24 kW $33,252 $33,412 $21,420 Gas: $796

Electric: $796

Direct steam: $588

Gas VHL2 1,142 518

VHL3 1,380 626

Electric VHL2 1,142 518

VHL3(GS, ES, or DS) 3

Direct Steam

2.5 bhp/2 compartments

3.3 bhp/3 compartments

$39,210 $39,368 $38,358

VHL3 1,380 626

Direct

steam

VHL2 700 318

VHL3 900 408

NOTE: Model number must have “power source” sufﬁx when ordering. (Example: VHL2 Direct Steam, specify VHL2DS). Freight Classiﬁcation: 85

PreVent

Automatic Steamers

■ PreVent™: automatic load compensated timed, combination pressure and free venting cooking with automatic exhaust

NOTE: Model number must have “power source” sufﬁx when ordering. (Example: VHL2 Gas PreVent, specify VHL2GP). Freight Classiﬁcation: 85

■ Automatic timed compartment controls with 60-minute timer

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

84 www.vulcanhart.com

STEAM

Common Steamer Accessories for Boiler Base Steamers* Accessory Feature Code Available On List Price

Steam supply piping to connect with

direct steam kettle KIT PIPING All Models $428

24" SST cabinet back SSTBACK 24STM VHX24, VSX24,

1T4024

$600

36" Stainless steel cabinet back SSTBACK- 36STM VHL/VL , 2T2036 $600

42" SST cabinet back SSTBACK 42STM VSX42 $700

Manual sliding shelf (18" × 26")VLSHELF MANSLD VHL/VL $526

Stainless steel wire Adapt-A-Pan VLSHELF ADPAN VHL/VL $526

Set of VL and VHL side racks PANGUID-VL VHL/VL $252

PRV-pressure reducing valve 3-15 psi PRESRED VALVE Direct Steam $624

Inverted bucket trap BALLFLT TRAP Direct Steam $502

ScaleBlocker™ water ﬁlter system SPS620-SYSTEM All Models $1,262

ScaleBlocker™ water ﬁlter PM kit SPS620-PMKIT All Models $522

Option Available On List Price

36 kW, 3 phase Electric Boiler Base $1,050

42 kW (208 V) or 48 kW (240 V), 3 phase (standard on VH3616E) Electric Boiler Base $2,402

480 V, 60 Hz, 3 phase (includes step down transformer) Electric Boiler Base $500

480 V, 60 Hz, 3 phase (includes step down transformer) C24EA6, C24EA10 $900

State of PA code construction (water level observation point) VL & VSX Models $1,008

Mount and interconnect boiler base with kettle modules at factory, shipped

on one skid VHX & VSX Models $2,004

Steamer on left, kettle on right 42" Models $1,250

240,000 BTU/hr input VL & 2T2036G $712

Stainless steel cabinet base in place of open leg stand VHL2D/3D $412

Stainless steel main frame VL/2T$1,250

Options & Accessories for Boiler Base and Generator Steamers

*Contact factory customer service for additional available accessories.

Common Steamer Accessories for Boiler Base and

Generator Steamers Accessory Feature Code Available On List Price

Manual sliding shelf (12" × 20")ADDRACK-H All steamers $150

Set of side racks 3 or 6 pan PANGUID-3PAN 3 pan or 6 pan $206

Set of side racks 5 or 10 pan PANGUID-5PAN 5 pan or 10 pan $218

Heat shield control side CSTMHTE-SHIELD Convection steamers $662

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

1-866-9VULCAN (1-866-988-5226) 85

STEAM

Gas Kettles–Stationary and Tilting Models

■ 50 psi ■ Electronic ignition

NOTE: Contact customer service for other sizes. Freight Classiﬁcation: 150

Special correctional facility packages available. Ask your dealer or customer service representative for more information.

Model

Number

Capacity Input

(BTU)

List Price Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

Gallons Liters Stationary Tilting (T) lbs kg lbs kg

VGL20 20 76 100,000 $24,426 $36,500 $362 400 200 700 318

VGL40 40 152 100,000 $29,440 $38,358 $362 600 272 930 422

VGL60 60 227 130,000 $30,894 $43,316 $362 950 430

1142

518

VEL40

2/3

Jacketed Stationary and Tilting Kettles

Fast-cooking kettles feature hemisphere design

kettle bottom for superior heat transfer

Electric Kettles–Stationary and Tilting Models

■ 50 psi

Model

Number

Capacity

Input

(kW)

List Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

Gallons Liters Stationary Tilting (T) lbs kg lbs kg

VEL20 20 76 12 $19,250 $26,838 $362 196 89 296 134

VEL40 40 152 18 $20,024 $28,042 $362 255 116 352 160

VEL60 60 227 18 $24,980 $32,542 $362 390 177 417 189

VEL80 80 303 18 $29,316 $39,452 $362 445 202 520 236

■ Faucet bracket 90° left of draw-off valve

■ 2" compression draw-off valve with strainer

■ Hinged cover on (60-gal and greater with

spring assist)

Stationary Kettles:

■ Faucet bracket behind tilt console

(right side)

See options on page 49 for draw-off valve

and cover selection.

Tilting Kettles:

Direct Steam Kettles–Stationary and Tilting Models

■ 35 psi ■ Steam control assembly

Freight Classiﬁcation: 150

Model

Number

Capacity Input

(BHP)

List Price Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

Gallons Liters Stationary Tilting (T) lbs kg lbs kg

VDL20 20 76 1.0 $11,176 $15,250 $244 155 70 240 109

VDL40 40 152 1.5 $11,814 $16,382 $244 190 86 332 151

VDL60 60 227 2.3 $14,222 $18,998 $244 265 120 365 166

VDL80 80 303 3.4 $16,204 $21,894 $244 308 140 424 192

Freight Classiﬁcation: 150

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

86 www.vulcanhart.com

STEAM

Option List Price

Available on all models

480 V, 60 Hz, 3 phase (3 wire) $862

Increase from 18 kW to 24 kW (3 phase only) $670

Increase from 18 kW to 33 kW for 60 and 80-gal models (3 phase only) $930

Increase 35 psi to 50 psi for direct kettles $760

Step down transformer for other than 120V controls (gas kettles) $996

■ Faucet bracket behind tilt console

(right side)

■ Clean lock

■ Splash-proof housing

Standard Features:

Electric and direct steam counter and ﬂoor model kettles

All welded type 304 stainless steel

Electric Tilting Kettles Counter Models

Accessories for 2/3-Jacketed Electric Tilting Counter Kettles

2/3-Jacketed Tilting Counter Kettles

Model

Number

Capacity Input

(kW)

List

Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

Qts. Gal Liters lbs kg

VEC624 6 23 7.5 $9,670 $362 130 59

VEC10 40 10 38 12 $11,952 $362 180 82

Freight Classiﬁcation: 150

Accessory Feature Code List Price

Stainless steel stand for electric counter kettles; includes sliding

drain pan STAND VSKT30 $2,624

Economy stand for electric counter kettles without sliding drain pan STAND VSKTEC $2,056

VEC10 with STAND VSKT30—

Stainless Steel Stand including

sliding drain pan

■ 50 psi

Direct Steam Tilting Kettles

Freight Classiﬁcation: 150

Model

Number

Capacity Input

(kW)

List

Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

Qts. Gal Liters lbs kg

VEC20 80 20 76 12 $16,832 $362 225 102

Model

Number

Capacity Input

(BHP)

List

Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

Qts. Gal Liters lbs kg

VDC624 6 23 .6 $5,874 $244 44 20

VDC10 40 10 38 1.0 $8,838 $244 61 28

Freight Classiﬁcation: 150

Accessory for 2/3-Jacketed Direct Steam Tilting Kettle

Accessory Accessory Feature Code List Price

Direct steam kettle adapter for VSKT kettle stand VDC6

and VDC10 ADAPTER DIRECT $1,100

VDC10—Direct kettle and Adapter

Direct with STAND VSKT30—Stainless

Steel Stand including sliding drain

pan

■ 50 psi

Electric Tilting Kettles Floor Model

Options and Accessories for 2/3-Jacketed Kettles

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

1-866-9VULCAN (1-866-988-5226) 87

STEAM

Accessory Accessory Feature Code Available On List

Price

Contour measuring strips (specify number of gallons) MEASRNG STRP All models $620

Perforated strainer for 2" draw-off valve STRAINR VTPS2All models $410

Solid disk for 2" draw-off valve STRAINR VTSS2All models $444

Perforated strainer for 3" draw-off valve STRAINR VTPS3 All models $410

Solid disk for 3" draw-off valve STRAINR VTSS3 All models $444

Catch can with bail handle and drain hose for

draw-off valve CATCH-CAN All models w/DOV $550

Clean-up kit includes draw-off brush, clean-up brush

with 36" handle, and paddle scraper with 40" handle CLEANUP-KIT All models $326

Stainless steel 48" whip SSTWHIP 48 All models $490

Paddle scraper with 48" handle with nylon blade PADDLE-48 All models $250

TRI-basket

VTBA20 BASKET (add “G” for gas units) 20 gal models $3,664

VTBA40 BASKET (add “G” for gas units) 40 gal models $3,664

VTBA60 BASKET (add “G” for gas units) 60 gal models $5,060

VTBA80 BASKET (add “G” for gas units) 80 gal models $5,060

VTBA100 BASKET (add “G” for gas units) 100 gal models $5,060

Available on counter kettles and kettle modules

Lift off cover

COVER VC6 6 gal models $536

COVER VC10 10 gal models $596

COVER VC20 20 gal models $710

Single perforated stainless basket

BASKET VSSB6 6 gal models $790

BASKET VSSB10 10 gal models $1,470

BASKET VSSB20 20 gal models $1,470

NOTE: Contact factory for other sizes

Gallon markings for 60 and 80-gal kettles $756

Condensate ring for hinged cover $550

Available on stationary kettles only

Compression draw-off valve, 3" in lieu of standard 2" valve $2,642

Increase from 24kW to 33kW 100 gallon 3 phase only $1,044

Spring assist cover upgrade for stationary 20 and 40 gal kettles (std. on 60 and 80 gal) $714

Two-piece hinged cover 40-80 gallon $4,066

316 Nickel plated direct steam control assembly $772

Pedestal base for direct and electric $332

Available on tilting kettles only

Compression draw-off valve, 2" with perforated strainer (tilting kettles) $2,976

Compression draw-off valve, 3" with perforated strainer (tilting kettles) $4,954

Spring assist cover for 20-gal tilting kettles $2,772

Spring assist cover for 40-gal tilting kettles $3,550

Spring assist cover for 60-gal tilting kettles $3,734

Spring assist cover for 80-gal tilting kettles $4,582

Spring assist cover for 100-gal tilting kettles $4,816

Tilting kettle strainer for 6, 10, 20 and 40-gal $2,134

Tilting kettle strainer for 60 and 80-gal $2,282

Stainless steel food receiving pan support (tilting) $1,558

Pedestal base direct steam only $332

GL40E

Fully Jacketed Stationary Kettles

■ All stainless steel construction

■ Stainless steel spring assist cover

■ 2" plug draw-off valve

■ Graduated measuring rod

■ Stainless steel draw-off valve strainer

■ Flanged feet

■ Faucet bracket

■ Electronic ignition

Standard Features:

Durable... efﬁcient... and reliable

The low maximum temperatures and operating pressures make Vulcan

kettles perfect for cooking vegetables, simmering soups, stews and sauces,

and braising meats. They offer a full compliment of options, including

a spring assist cover, faucets, and more.

Gas Kettles

NOTE: For other sizes and energy

sources contact your dealer or

customer service representative.

Model

Number

Capacity

Input

(BTU)

List

Price

Opt. Ext.

Warranty

(NET)

Approx. Shipping Wt.

Gallons Liters lbs kg

GL40E40 152 105,000

$24,538

$362 618 280

GS60E 60 227 135,000

$31,568

$362 819 371

GL80E 80 303 135,000

$31,878

$362 899 408

Freight Classiﬁcation: 150

Special correctional facility packages available. Ask your dealer

or customer service representative for more information.

■ 15 psi

Options & Accessories for Fully Jacketed Kettles

Accessory Accessory Feature Code Available on List Price

Tri-basket BASKET ROT40 40-gal models

$3,698

BASKET ROT60 60-gal models $3,698

Clean-up kit includes draw-off brush, clean-up brush with 36" handle, and

paddle scraper with 40" handle CLEANUP KIT All models

$326

Stainless steel 48" whip SSTWHIP 48 All models

$490

Paddle scraper with 48" handle with nylon blade PADDLE 48 All models

$250

Heat deﬂector shield KTSMHTE-SHIELD 40-gal model

$888

KTLGHTE-SHIELD 60 & 80 gal models

$888

Swing drain collector KTSMSWG-DRAIN 40-gal model

$1,020

KTLGSWG-DRAIN 60 & 80 gal models

$1,064

Option List Price

Condensate ring for hinge cover

$636

Change in leg height

$656

3” compression draw-off valve in lieu of 2” plug draw-off valve $2,642

88 www.vulcanhart.com

STEAM

VDMT40

Direct Steam Tilting Kettle Modules

Freight Classiﬁcation: 150

Model

Number

Capacity

Cabinet Width

Input

(BHP)

List

Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

Gal Liters lbs kg

VDMT40 40 152 36" 1.5 $29,220 $258 525 239

VDMT60 60 227 42" 2.3 $33,096 $258 600 273

2/3-Jacketed Kettle Modules

Options for 2/3-Jacketed Kettle Modules

■ Spring assist cover

■ 2" tangent draw-off, perforated

strainer

■ Double faucet with swing spout

■ Steam control assembly

■ Swing drain assembly

■ Stainless steel food receiving pan

■ Hydraulic power lift

Standard Features:

Sized to ﬁt your operation

Power tilting models in 40 and 60 gallon capacities.

Option List Price

Mount and interconnect kettle and boiler base at factory. Shipped on one skid.

(Specify location) $2,004

■ 35 psi

1-866-9VULCAN (1-866-988-5226) 89

STEAM

1-866-9VULCAN (1-866-988-5226) 89

STEAM

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

90 www.vulcanhart.com

STEAM

Common Faucets for Kettles

■ NSF® Compliant ■ Quarter turn full volume valves

Standard Features:

Single pantry deck mount faucet

with 12” swivel spout

SGL 12NZL ...............................$294

Double pantry deck mount faucet

with 12” swivel spout

DBL 12NZ..................................$392

Single pantry deck mount faucet

with 18” double jointed swivel

spout

SGL 18NZLJ .............................$378

Double pantry deck mount faucet

with 18” double jointed swivel

spout

DBL 18NZLJ .............................$440

Double pantry deck mount faucet

with backﬂow preventer, pot ﬁller

and wall hook

DBLPTY POTFIL ....................$1,022

NOTES: 12" swivel spout not recommended

for VELT & VGLT kettles

Faucets with 18" swivel spout or 16" add-

on faucet recommended for VELT & VGLT

kettles.

Washdown hose & pot ﬁller assembly

includes backﬂow preventer.

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

1-866-9VULCAN (1-866-988-5226) 91

STEAM

40 quart/10 gallon Tilting Kettle Modules

One 40 quart/10 gallon tilting kettle, single temperature faucet, no cover or draw-off valve

■ Stainless steel exterior, frame and

ﬂanged feet

■ CSD-1 code compliant

■ Gas standard output (200,000 BTU/hr)

■ Electronic Ignition

■ 15 psi kettle connection

■ Split water line connection

■ Single pantry faucet

Standard Features:

24 quart/6 gallon Tilting Kettle Modules

One or two 24 quart/6 gallon tilting kettles, single temperature faucet, no cover or draw-off valve

Kettles on modular bases match your steam line

2/3-

Jacketed Tilting Kettle Modules

2T2036G

Options for 2/3-Jacketed Tilting Kettle Modules

Special correctional facility packages available. Ask your dealer or customer service representative for more information.

Option Available On List Price

Mount and interconnect boiler base with kettle modules at factory, shipped on one skid All models $2,004

Dual temperature faucet in lieu of single temperature faucet All models $296

24 kW, 1 phase Electric models $416

36 kW, 3 phase Electric, 36" base $1,022

42 kW (208 V) or 48 kW (240 V), 3 phase Electric, 36" base $2,466

480 V, 60 Hz, 3 phase, includes step down transformer Electric models $500

240,000 BTU/hr input Gas, 36" base $712

Stepdown transformer (for other than 120 V connection) Gas models $440

Step down transformer (eliminates 120V connection) Electric models $440

SST main frame All models $1,250

Freight Classiﬁcation: 150

Model

Number

Capacity

Input List Price

Opt. Ext.

Warranty

(NET)

Approx. Shipping Wt.

Qts. Gal Liters lbs kg

1T4024G40 10 38 200,000

BTU

$27,146 $362 620 281

1T4024E40 10 38 24 kW $27,588 $362 660 299

1T4024D40 10 38 .75 BHP $15,872 $96 350 159

Freight Classiﬁcation: 150

Model

Number

Capacity

Input

List Price

Opt. Ext.

Warranty

(NET)

Approx. Shipping Wt.

Qts. Gal Liters lbs kg

2T2036G* (2)24 (2)6 (2)23 200,000

BTU

$32,876 $362 750 340

2T2036E* (2)24 (2)6 (2)23 24 kW $32,240 $362 730 329

1T2018D24 6 23 .5 BHP $12,420 $96 300 136

2T2036D* (2)24 (2)6 (2)23 1.0 BHP $22,286 $96 350 159

*Units have painted frames.

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

92 www.vulcanhart.com

STEAM

V Series Braising Pans

■ Stainless steel exterior, frame and

ﬂanged feet

■ Stainless steel pan with embossed

gallon markings and pouring lip strainer

■ Watertight controls and enclosure

■ Electronic ignition (gas models)

■ Stainless steel hinged cover with

drip edge

■ Stainless steel drop-down food

receiving pan support

■ Solid state temperature controls adjust

from 50°F to 425°F

Standard Features:

Braise, sauté, simmer, fry, grill and more!

Vulcan’s popular V Series offers more standard features than the

competition, including stainless steel, fully welded one-piece design

with coved corners, and satin ﬁnish interior and exterior.

Gas V Series Braising Pans

Electric V Series Braising Pans

VE40

Freight Classiﬁcation: 85

Special correctional facility packages available. Ask your dealer or customer service representative for more information.

Model

Number

Pan

Height

Capacity Size

Input (BTU)

Size

(w x d)

List

Price

Opt. Ext.

Warranty

(NET)

Approx. Shipping Wt.

Gal Liters lbs kg

VG30 9" 30 114 90,000 36" x 35e" $21,042 $404 630 286

VG40 9" 40 152 120,000 46" x 35e" $22,376 $432 760 345

Model

Number

Pan

Height

Capacity

Input (kW)

Size

(w x d)

List

Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

Gal Liters lbs kg

VE30 9" 30 114 208V/9kW

240V/12kW 36" x 35e" $22,758 $332 600 272

VE40 9" 40 152 208V/12kW

240V/16kW 46" x 35e" $24,198 $332 720 327

Freight Classiﬁcation: 85

Options for V Series Braising Pans Accessories for V Series Braising Pans

Accessory

Accessory Feature Code

List Price

Casters CASTERS BP $676

Drain pan and hose 20X4 DRNPAN $372

Steam pan insert (pan not included) BPSTEAM INSERT $428

Stainless steel spreader-12" wide 12BP SPRDER $1,582

Faucet bracket-3" (see note on page 55)FCTBRKT BP $246

Catch can with bail handle and drain

hose for draw-off valve CATCH-CAN $550

Stainless steel perforated boiling

basket (12 x 20 x 6 deep) with handles BOILING BASKET $508

Pouring lip strainer STRAINR-BPPOUR $320

Draw off strainer STRAINER-BPDOV $354

Braising pans are the

most versatile cooking

equipment. Use them

to sauté or steam

vegetables, brown

roasts, grill burgers

and much, much more.

Chef’s Tip

Option

List

Price

480 V, 60 Hz, 3 phase $600

Motorized pan lift $1,342

Modular panels $722

2" Draw-off valve-left straight with strainer $1,238

2" Draw-off valve-left 90° with strainer $2,344

Stepdown transform for other than 120V controls $440

Note: Drop down pan support not available on VE30 or VG30 with draw-off valve.

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

1-866-9VULCAN (1-866-988-5226) 93

STEAM

Single pantry deck mount faucet

with 12" riser and 12" swivel spout

SGL12R 12NZL ........................$352

Double pantry deck mount faucet

with 12" riser and 12" swivel spout

DBL12R 12NZL ..........................$466

NOTE: Washdown hose & pot ﬁller assembly includes backﬂow prevention.

Special correctional facility packages available. Ask your dealer or customer service representative for more information.

NOTE: All models require faucet bracket. Adds 3" to overall width of unit.

Add $232 to each list price for each faucet bracket.

Example: SGL12R 12NZL (Single pantry deck mount faucet) $356

FCTBRKT BP (Faucet bracket) + $246

$602

Common Faucets for Braising Pans

■ NSF® Compliant ■ Quarter turn full volume valves

Single pantry deck mount faucet

with 12" riser and 18" double

jointed swivel spout

SGL12R 18NZLJ ......................$378

Double pantry deck mount faucet

with 12" riser and 18" double

jointed swivel spout

DBL12R 18NZLJ ........................$506

Double pantry deck mount faucet

with Select-A-Spray Head, back-

ﬂow preventer, 16" add-on faucet,

washdown hose, and wall hook

DBLFCT WSHDWN .......$1,226

Double pantry deck mount

faucet with Select-A-Spray Head,

backﬂow preventer, washdown

hose and wall hook

DBLPTY WSHDWN ..........$984

Power on demand with Select-A-Spray Adjustable Spray Head Equipped with

ﬁve different spray patterns: Jet, Mist, Shower, Center and Conventional.

94 Visit www.vulcanhar t.com

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

PARTS

WARNING:

Generic Parts Are Not Suitable For Your Equipment!

Protect Your Investment With Genuine OEM Parts.

Guarantee Performance, Safety and Efﬁciency with

OEM Parts for all your Vulcan Equipment.

Reliability:

Designed speciﬁcally

for your equipment to provide maximum

performance and the most uptime.

Safety:

Avoid accidents and injuries

to your business and employees using

OEM parts instead of cheap look-alikes.

Availability:

Readily available

from 160 Hobart and 103 Authorized

Parts and Service Agencies.

✓

Energy Savings:

Designed and tested for exact

equipment speciﬁcations to

work more efﬁciently, resulting in

energy savings over time.

Warranty Protection:

Keeps your equipment under

product warranty and saves you

money when repairs are needed.

✓

r Product photos are up to date

r Product descriptions are up to date

r Pricing is up to date

r Model numbers are correct

r Freight classiﬁcations shown

r Food images are appropriate

r All callouts/tips/facts correct

r Industry marks/awards accurate

Signature _______________________

Date ___________________________

1-866-9VULCAN (1-866-988-5226) 95

F-31506 (Rev. 06/06)

Vulcan-Hart (Vulcan) warrants its new product(s) to be free from defects in material and workmanship for a period of one (1) year from

the date of original installation.

Wolf Range is a division of Vulcan-Hart Company and thus Wolf products carr y the same warranty as Vulcan products.

This Warranty is subject to the following conditions and limitations:

1. This warranty is limited to product(s) sold by Vulcan to the original user in the continental United States and Canada.

2. Original installation must occur within 3 years of date of manufacture, and proof of the installation date must be

provided to Vulcan.

3. The liability of Vulcan is limited to the repair or replacement of any part found to be defective.

4. Vulcan will bear normal labor charges incurred in the repair or replacement of a warranted piece of equipment within

50 miles (80 kilometers) of an authorized service agency. Time and travel charges in excess of 50 miles (80 kilometers)

will be the responsibility of the person or ﬁrm requesting the service.

5. This warranty does not apply to any product(s) which have not been installed in accordance with the directions published

in the appropriate installation and operation manuals.

6. Vulcan will bear no responsibility or liability for any product(s) which have been mishandled, abused, misapplied, misused,

subjected to harsh chemical action or poor water quality, ﬁeld modiﬁed by unauthorized personnel, damaged

by ﬂood, ﬁre or other acts of nature, or which have altered or missing serial numbers.

7. Vulcan does not recommend or authorize the use of any product(s) in a non-commercial application, including but not limited

to residential use. The use or installation of product(s) in non-commercial applications renders all warranties, express or

implied, including the warranties of MERCHANTABILITY and FITNESS FOR A PARTICULAR PURPOSE, null and void, including any

responsibility for damage, costs and legal actions resulting from the use or installation of product(s) in any non-commercial

setting.

8. Adjustments such as calibrations, leveling, tightening of fasteners or utility connections normally associated with original

installation are the responsibility of the installer and not that of Vulcan.

9. Exceptions to the one year part warranty period are as listed:

Stainless steel fry tanks on model GHF91 will be warranted for ﬁve years.

Stainless steel fry tanks on LG Series models (see separate warranty statement).

Stainless steel fry tanks on model series: GR, ER and GPC will be warranted for 12 years.

Refrigeration appliance compressors- 5 years limited.

Steam equipment supplied with ScaleBlocker® water ﬁltration system (see separate warranty statement).

Pressure steam boilers - 5 years prorated (boilers not properly maintained will not be considered for prorated warranty).

Rubber Seals, Light Bulbs and Gaskets - 90 days from installation.

Labor, travel and mileage will be covered during the ﬁrst year only.

10. Original purchased replacement parts manufactured by Vulcan will be warranted for 90 days from the parts invoice date.

Exceptions are stainless steel fry tanks, refrigeration appliance compressors and pressure steam boilers which will be warranted

as stated in item 9. This warranty is for parts cost only, and does not include freight or labor charges.

11. This states the exclusive remedy against Vulcan relating to the product(s), whether in contract or in tort or under any other legal

theory, and whether arising out of warranties, representations, instructions, installations or defects from any cause. Vulcan shall

not be liable, under any legal theory, for loss of use, revenue or proﬁt, or for substitute use or performance, or for incidental,

indirect, or special or consequential damages or for any other loss of cost of similar type.

12. THIS WARRANTY AND THE LIABILITIES SET FORTH HEREIN ARE EXCLUSIVE AND IN LIEU OF ALL OF THEIR LIABILITIES AND

WARRANTIES, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO, IMPLIED WARRANTIES OR MERCHANTABILITY AND

FITNESS FOR PARTICULAR PURPOSE AND CONSTITUTES THE ONLY WARRANTY OF VULCAN WITH RESPECT TO THE PRODUCT(S).

TERMS: Vulcan-Hart payment terms are 1% 10 days, net 30 days

from date of INVOICE. A cash discount will not apply to shipping

charges, C.O.D. payment or sight draft billing. All orders are subject

to approval by Vulcan-Hart.

PRICES: All prices in: EASTERN ZONE – F.O.B. Baltimore, MD,

Covington, KY, Kansas City, MO

WESTERN ZONE – F.O.B. Albuquerque, NM, Salt Lake City, UT

(Call Vulcan-Hart for geographic boundaries.)

Prices do not include any municipal, state or sales tax. Options in

this list are available only at time of shipment. Accessory items

can be ordered at any time from current published equipment

price lists, or from any Vulcan Parts Depot. Accessory exceptions

are ﬂue risers and convection oven stands. Order as you would

standard equipment.

CHECK THAT ORDERS ARE COMPLETE – DO THEY INCLUDE:

1. Type of gas and/or speciﬁc electric characteristics (voltage, phase

and hertz).

2. Name and address of end-user installation (if known).

3. Position of units that are to be batteried together (left to right facing

equipment). A sketch is preferable.

4. Optional equipment and/or accessories.

5. Type of ﬁnish.

6. Specify shipping date (month, day & year).

SHIPMENTS: Upon acceptance of the merchandise by the carrier,

title passes to the purchaser and the Vulcan-Hart equipment travels

at the risk of the purchaser.

RETURN POLICY: Vulcan products cannot be returned without prior

written factory authorization. The restocking charge is 20% plus

any costs to recondition the equipment. No returns accepted after

90 days from date of invoice. Returns for credit must be freight

prepaid. Orders cancelled or changed after production has started

are subject to a charge of up to 20%. Any special merchandise

built to a buyer’s speciﬁcations will be subject to a 50% minimum

cancellation charge.

PRICES SUBJECT TO CHANGE WITHOUT NOTICE.

VULCAN-HART

3600 North Point Blvd

Baltimore, MD 21222

Customer Service: 1-866-988-5226

VULCAN-HART COMPANY

LIMITED ORIGINAL COMMERCIAL EQUIPMENT WARRANTY

96 Visit www.vulcanhar t.com

RANGES ..................................................41-52, 62-71

Heavy Duty Ranges (Gas) ....................................... 44

GH30 ................................................................. 45

GH30C ............................................................... 45

GH30S ............................................................... 45

GH45 ........................................................... 45, 48

GH45C ............................................................... 45

GH45S ............................................................... 45

GH6 ............................................................. 45, 48

GH6C .......................................................44-45, 48

GH6S ........................................................... 45, 48

GH60T ............................................................... 45

GH60TC ............................................................. 45

GH60TS ............................................................. 45

GH60 ................................................................. 45

GH60C ............................................................... 45

GH60S ............................................................... 45

GH72 ................................................................. 45

GH72C ............................................................... 45

GH72S ............................................................... 45

GH72/45 ........................................................... 45

GH72/45C ......................................................... 45

GH72/45S ......................................................... 45

GH60T/45 ......................................................... 45

GH60T/45C ....................................................... 45

GH60T/45S ....................................................... 45

GHCB34S .................................................... 45, 48

Heavy Duty Gas Fryer ............................................. 46

GHF91G ....................................................... 46, 48

Heavy Duty Gas Expando Ranges & Spreaders ........ 46

GHX45 ......................................................... 46, 48

GHX60 ............................................................... 46

GHX60T ....................................................... 46, 48

GHX72 ......................................................... 46, 48

GSE17D ............................................................. 46

Chef’s Finishing Oven ......................................... 1, 47

Heavy Duty Broilers ...................................... 1, 49, 51

VST4B ......................................................... 49, 51

A Guide to Heavy Duty Broilers ............................... 51

HGB34M ............................................................ 52

HGB34 ............................................................... 52

HGB50M ............................................................ 52

HGB50 ............................................................... 52

Heavy Duty Infrared & Ceramic Broilers .................. 53

GHCB40 ...................................................... 51, 53

GHCB40C .................................................... 48, 53

GHCB44 ............................................................ 53

GHIR44 ........................................................ 48, 53

IR2 ...................................................... , 48, 51, 53

Heavy Duty Gas Salamander Broilers & Cheesemelters .. 53

VSB34R ............................................................. 53

VSB34IR ............................................................ 53

VCM34R ............................................................ 53

RESTAURANT RANGES ........................... 1, 63, 66, 68

G36L .............................................................63-64

G36LC .............................................................. 64

G36FL ............................................................... 64

G36XL .............................................................. 64

G48IL ............................................................... 64

G6OL ................................................................ 64

G60LC .............................................................. 64

G26OL ............................................................... 64

G26OLC ............................................................. 64

Options....3-7, 14, 17, 19, 25, 35, 38-39, 43, 45, 47-49,

52, 57, 59, 61, 64, 68, 71, 80, 84-86, 88-89, 91-92

24L ................................................................... 67

36L ...............................................................66-67

36LC ................................................................. 67

36SL ................................................................. 67

36SLC ............................................................... 67

36FLC ................................................................ 67

36XL .................................................................. 67

60L ...............................................................66-67

60LC ................................................................. 67

60LCC ............................................................... 67

60FLC ................................................................ 67

60FLCC .............................................................. 67

60XLC ............................................................... 67

260L ................................................................. 67

260LC ...........................................................66-67

260LCC ............................................................. 67

Restaurant Series Gas Salamander Broilers ............ 68

36SB ................................................................ 68

36SBI ............................................................... 68

MG Series Modular Gas Counter Top Ranges .......... 69

MG12 ................................................................ 69

MG24 ................................................................ 69

MG36 ................................................................ 69

MG48 ............................................................68-69

E Series Electric Ranges

E12FP ............................................................70-71

E12HT ...........................................................70-71

E24L ................................................................. 70

E36L .............................................................70-71

E36LC ...........................................................70-71

E36FL ............................................................70-71

Vulcan Electric Salamander Broiler ......................... 71

ESB36 ............................................................... 71

ESB60 ............................................................... 71

Options and Accessories for Electric Ranges ............ 71

OVENS ........................1, 11-13, 44-45, 47, 54-59, 61,

64, 67-68, 71, 81

VC Series Gas Convection Ovens ............................ 57

VC4G ........................................................... 55, 57

VC6G ........................................................... 55, 57

VC44G ......................................................... 55, 57

VC66G ......................................................... 55, 57

VC Series Electric Convection Ovens ...................... 57

VC4E ........................................................... 55, 57

VC6E ........................................................... 55, 57

VC44E ......................................................... 55, 57

VC66E ......................................................... 55, 57

Convection Ovens ....................... 1, 11, 45, 56-59, 70

SG Series Gas Convection Ovens ............................ 55

SG4D ........................................................... 55, 59

SG44D ......................................................... 55, 59

STEAM EQUIPMENT ............................1, 73-76, 78-93

Steam Equipment Sizing .....................................74-76

Pan Capacities ....................................................... 77

Pressureless Convection Steamers ................... 73, 79

Gas Convection Steamers on Cabinet Base ............. 79

C24GA6 ................................................. 73, 76, 79

C24GA10 ............................................... 73, 76, 79

Electric Convection Steamers on Cabinet Base ....... 79

C24EA6 ....................................................... 79, 84

C24EA10 ..................................................... 79, 84

Pressureless Counter Convection Steamers ............ 79

VPX3 .............................................................79-80

VPX5 .............................................................79-80

Electric Counter Convection Steamers .................... 80

C24EA3 DLX ................................................ 76, 80

C24EA5 DLX ...................................................... 80

Upgrades and Options for Electric Counter Steamers...80

Accessories for Electric Counter Steamers ............. 80

Boiler base 6, 10 and 16 pan Convection Steamers...81

Gas Atmospheric Burner Boiler Base ...................... 81

VHX24E ....................................................... 73, 82

VHX24E5 ........................................................... 82

VHX42ET ............................................................ 81

VH3616E ..................................................... 82, 84

Direct Steam (Potable/Clean Steam)

........................ 82

VHX24D ............................................................. 82

VHX24D5 ........................................................... 82

VH3616D ........................................................... 82

VHX24G ............................................................. 82

VHX24G5 ........................................................... 82

VHX42GT ........................................................... 82

VHX42G5 ........................................................... 82

VH3616G ........................................................... 82

MHB24G ............................................................ 82

Large Capacity Pressure Steamers

VL2GSS ............................................................. 83

VL3GSS ............................................................. 83

PreVent™ Automatic Steamers

................................ 83

VHL2 (GP, EP or DP) ........................................... 83

VHL3 (GP, EP or DP) ........................................... 83

Timed Automatic Steamers

...................................... 83

VHL2 (GS, ES, or DS) .......................................... 83

VHL3 (GS, ES, or DS) .......................................... 83

Options and Accessories for Boiler Base and Generator

Steamers

................................................................ 84

2/3-Jacketed Stationary & Tilting Kettles ...1, 85-89 90-91

Electric Kettles

....................................................... 85

VEL20 ................................................................ 85

VEL40 .......................................................... 74, 85

VEL60 ................................................................ 85

VEL80 ................................................................ 85

Direct Steam Kettles

............................................... 85

VDL20 ............................................................... 85

VDL40 ......................................................... 73, 85

VDL60 ............................................................... 85

VDL80 ......................................................... 73, 85

Gas Kettles

..................................................85-86, 88

VGL20 ............................................................... 85

VGL40 ............................................................... 85

VGL60 ............................................................... 85

2/3-Jacketed Tilting Counter Kettles (Electric)

VEC6 ................................................................. 86

VEC10 ............................................................... 86

Accessories for 2/3-Jacketed Electric Tilting Counter

Kettles

................................................................... 86

2/3-Jacketed Electric Tilting Kettles Floor Model

VEC20 ............................................................... 86

Direct Steam Tilting Kettles

..................................... 86

VDC6 ................................................................. 86

VDC10 ............................................................... 86

Accessory for 2/3-Jacketed Direct Steam

Tilting Kettle

..........................................86-87, 89, 91

Options and Accessories for 2/3-Jacketed Kettles

..... 86

Fully Jacketed Stationary Kettles (Gas)

GL40E ......................................................... 73, 88

GS60E ......................................................... 73, 88

GL80E ............................................................... 88

Options and Accessories for Fully Jacketed Kettles

.... 88

2/3 Jacketed Kettle Modules

Direct Steam Tilting Kettle Modules

......................... 89

VDMT40 ....................................................... 74, 89

VDMT60 ............................................................. 89

Options for 2/3-Jacketed Kettle Modules

.................. 89

Common Faucets for Kettles

.................................... 90

SGL 12NZL ........................................................ 90

SGL 18NZLJ ....................................................... 90

DBLPTY POTFIL ................................................... 90

DBL 18NZLJ ....................................................... 90

DBL 12NZ .......................................................... 90

2/3-Jacketed Tilting Kettle Modules

......................... 91

24 Quart/6 Gallon Tilting Kettle Modules

................. 91

2T2036G ..................................................... 84, 91

2T2036E ........................................................... 91

1T2018D ..................................................... 74, 91

2T2036D ........................................................... 91

40 Quart/10 Gallon Tilting Kettle Modules

................ 91

1T4024G ..................................................... 73, 91

1T4024E ..................................................... 73, 91

1T4024D ........................................................... 91

Options for 2/3-Jacketed Tilting

Kettle Modules

............

.........................................................85-87, 89, 91

V Series Braising Pans (Gas)

VG30 ........................................................... 73, 92

VG40 ........................................................... 73, 92

V Series Braising Pans (Electric)

.............................. 92

VE30 ........................................................... 73, 92

VE40 ........................................................... 73, 92

Options and Accesssories for V Series Braising Pans .... 92

Common Faucets for Braising Pans

........................... 93

SGL12R 12NZL .................................................. 93

SGL12R 18NZLJ ................................................. 93

DBL12R 12NZL .................................................. 93

DBL12R 18NZLJ ................................................. 93

DBLFCT WSHDWN............................................... 93

DBLPTY WSHDWN .............................................. 93

FRYERS ............. 1, 16-24, 26-32, 34-35, 43-44, 47-48

Gas & Electric Fryers

.....................................18, 34-35

GR Series Model (Gas)

1GR35M ..................................................18, 34-35

1GR45 ...............................................18, 23, 34-35

1GR65 ...............................................18, 23, 34-35

1GR85 ...............................................18, 23, 34-35

ER Series Model (Electric)

1ER50 ................................................... 18, 23, 34

1ER85 ................................................... 18, 23, 34

Frymate Dump Stations

.......................................17-18

FRYMATE VX15 ....................................... 18, 23, 34