Vulcan Catalog 2007
2014-10-16
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M V E N S • G R I D D L E S • S T E A O • S E R B R O I L E R S • E R Y F R S A N G • P ro f e s s i o n a l C o o k i n g S y s t e m s V U L C A N V alue Vulcan delivers the greatest value in commercial kitchen products by combining superior manufacturing, state-of-the-art technology and unparalleled service and support. We back the industry’s broadest line of cooking equipment with a knowledgeable sales organization and highly-trained customer service team. Vulcan has the products, people and policies to meet the needs of your operation. Vulcan products feature superior performance and built-in durability that result in a life-cycle economy that boosts production and profitability. And with Vulcan, you’ve chosen a product backed by the industry’s strongest production capacity, quality control and product development resources. VULCAN SERVICE Vulcan’s extraordinary product support adds value before, during and after every sale. Our knowledgeable sales force and customer-focused sales policies ensure that you select the equipment package that meets your needs. Vulcan’s superior service includes start-up assistance, customized equipment training and operational advice. VULCAN QUALITY Vulcan products are engineered for exceptional performance and cost-saving durability. Our commitment to quality is designed to deliver total customer satisfaction. Long-term value is built into every Vulcan product. Advanced engineering and state-of-the-art manufacturing processes produce equipment that meets your needs, is safe to use, and delivers reliable performance and efficiency. All Vulcan manufacturing facilities are ISO 9001:2000 certified. VULCAN STRENGTH With over a century of experience in the foodservice industry, Vulcan has grown and expanded to meet the needs of commercial and institutional operations of every size. Today, we’re stronger than ever and part of a multi-billion-dollar company. Our manufacturing capability features the most modern factories in the industry, and we constantly invest in upgrading equipment, capacity and quality control. Vulcan’s engineering, manufacturing and distribution practices set industry standards in the same way our products set the standards for performance and reliability. V U L C A N I N N O VAT I O N Vulcan leads the way in meeting the needs of changing menus and markets with advanced engineering and innovation. Vulcan makes significant investments in state-of-the-art manufacturing processes and product development programs to keep pace with your changing needs. We are continually expanding and improving our product line and incorporating new technologies to offer our customers the ultimate in cooking flexibility and productivity. And with multiple manufacturing facilities and superior production efficiency, Vulcan is positioned to meet the volume and value demands of any size operation. It All Adds Up to One C ont e nts Product Finder . ................................... 2–3 Vulcan helps your foodservice operation run efficiently, profitably. Ranges .................................................... 4 Heavy Duty ................................................ 6 Endurance™ ............................................ 15 Medium Duty ........................................... 18 Ovens...................................................... 24 Convection .............................................. 26 Half-Size Convection . ............................... 31 Cook and Hold ......................................... 32 Vulcan’s extraordinary product support adds value before, during and after every sale. Vulcan products are engineered for exceptional performance and cost-saving durability. Steam Equipment................................... 34 Steamers................................................. 41 Kettles..................................................... 47 Braising Pans........................................... 54 Fryers..................................................... 56 Filtration Systems..................................... 62 Pasta Cookers ......................................... 68 Griddles ................................................. 72 Broilers................................................... 76 Charbroilers . ........................................... 78 Cheesemelters ........................................ 80 Holding and Transport ........................... 81 Vulcan’s experience and capabilities mean quality, delivery and support you can count on. Warranties........................................40, 83 Index....................................................... 84 Valuable product information online For specification sheets and manuals, please visit our website at www.VulcanHart.com. Vulcan leads the way in meeting the needs of changing menus and changing markets. Powerful Package! Vulcan online features Training Videos, an interactive Product Selector, and a Sales and Service Selector to find the sales representative or service center nearest you. Also download specification sheets and product manuals. When you are ready to order contact your Vulcan sales representative or dealer, or call 1-866-9Vulcan (1-866-988-5226). What's on your Menu? Product Finder Menu Application Use this chart to help you choose the right Vulcan products for your establishment. Ranges Medium Heavy Steam Equipment Ovens Fryers Convection Cook & Hold Steamers Kettles Braising Pans Breakfast Eggs Pancakes Biscuits Bacon Hash Browns Appetizers Soups Pizza Shrimp Fish Scallop Gratin Potato Skins EntrÉes Steak Roast Beef Whole Chicken Meatloaf Lamb Veal Burgers 4 oz. Ribs Chicken parts Shellfish Salmon Vegetables Grilled Steamed Boiled In cream sauce Au Gratin Sautéed Sides Sauces Gratin Potatoes Baked Potatoes Mashed Potatoes Fries Rice desserts & bakery Breads Soufflés Pastries Cakes Créme Bruleé 2 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) Griddles Broilers Cheesemelters Char-Broilers Before you buy... Consider these suggestions before ordering your Vulcan products. ❏ What menu items are you cooking? Example: fried fish, wings, grilled chicken, roasted vegetables, stews. ❏ What are your taste/cooking preferences? a. Desired flavor (BBQ, char-broiled, fried, moist, etc.) b. Multifunctional, versatile c. Consistent temperatures, fast high heat or slow–cooking process d. Dry heat or moist heat ❏ Are your menu items: prepared “to order,” batch cooked or cooked in advance and kept warm or reheated? ❏ What are your peak cooking periods and requirements? How much volume do you cook and how often? High production level with short recovery time. ❏ How much space do you have available? Does your equipment need to be mobile or will it be stationary? Placement on floor or countertop? Part of a battery, lineup, or stand alone? Explore Vulcan's Full Line of Professional Cooking Systems Ranges Durable performers, ranges are the most used piece of equipment in any kitchen. Vulcan offers an extensive selection of top configurations and base options to meet any menu and volume requirement. ■ Vulcan Heavy Duty Ranges and range match equipment handle high volumes and heavy pots and pans. They can also be configured into a battery with fryers, broilers and griddles for a truly integrated system that maximizes meal production. ■ ■ ■ Do you have connection requirements and energy preferences? Powered by gas or electricity? Electric: plug or hard-wired? Gas: Front or back gas connection? ❏ Other installation considerations: Water hookups and drainage requirements? ❏ What manufacturer's construction details are important to you? Heavy-duty, insulation, controls placement, storage, custom features. ❏ What maintenance requirements are important to you? Reduce labor and repair costs with durable Vulcan equipment that is easy to clean and maintain. ❏ Food and equipment safety requirements? Consider built-in safety features and temperature controls. ❏ ❏ Training skill level? Easy to use? Training/video instruction available? Vulcan provides training and support to optimize the performance of your equipment and maximize your investment. What options/accessories are available? Example: casters add versatility and convenience. Vulcan Medium Duty Restaurant Ranges are stand-alone, modular units with cooktop options for moderate production and high efficiency. Vulcan E Series Electric Ranges provide superb performance, easy savings, easy cleaning and efficiency built-in. Ovens Vulcan offers an extraordinary selection of ovens for roasting, baking or rethermalizing. Each feature Vulcan’s built-in reliability for long-term performance, productivity and profitability. ■ Vulcan Convection Ovens recirculate heated air, saving energy while contributing to consistent cooking. Innovative design controls airflow to produce food that is baked or roasted evenly and consistently. Convection cooking at its best. ■ ❏ Vulcan Endurance™ Range: A stand-out value, the new G-Series Endurance Range is a restaurant range with heavy duty enhancements that deliver high volume performance. Vulcan Low Temperature Cook and Hold operate at a lower temperature than standard or convection ovens. Meats come out richly browned and flavorful, seafood is moist and appetizing, and vegetables are colorful and nutritious. Steam Equipment Steam cooking uses moisture to maintain flavor and nutrients, while hot air speeds the cooking process. Vulcan’s steam equipment is unparalleled in the industry. ■ V ulcan Pressureless Convection Steamers deliver high velocity dry steam. ■ ■ ■ ulcan Pressure Steamers are large capacity workhorses for faster, large volume V cooking. Heavy load capacity and preset controls save labor and time. ulcan Braising Pans are used to braise, sauté, simmer, fry, grill and more. V Vulcan offers a variety of models and sizes. ulcan Kettles use low maximum temperature and operating pressure for roasting V meats, simmering soups, stews, sauces and cooking vegetables. Fryers Exclusively designed for energy and thermal efficiency, Vulcan Fryers offer outstanding safety and performance features. Greater capacity and better oil circulation help you control operating costs and also make all your fried foods visually appealing, crisp and flavorful. ■ V ulcan Fryers provide even heat and fast temperature recovery for breaded and unbreaded foods, ranging from french fries to donuts to seafood. ■ R evolutionary KleenScreen™ money–saving filtration system saves time and extends oil life. ■ P asta Cookers reduce labor and add efficiency. ■ F rymate Dump Stations offer convenience and storage. Griddles Vulcan Griddles are efficient performers providing even cooking temperatures, ranging from 150°F to 450°F. Prepare items ranging from breakfast eggs, omelets and pancakes to grilled sandwiches and hamburgers. Broilers Vulcan Broilers use radiant heat to broil a wide variety of meats, fish and shellfish with char-broiled flavor, appearance and “backyard BBQ” aroma. ■ Vulcan Char-Broilers provide consistent temperatures and high production with minimal recovery time. ■ Vulcan Cheesemelters deliver ceramic and infrared heat, are used for glazing and finishing and top browning, as well as melting cheese. Holding & Transport Cabinets Vulcan Holding & Transport Cabinets, Drawer Warmers, and Banquet Delivery Carts are designed to help you handle peak serving times and move prepared food while maintaining ideal temperature, taste and texture. Vulcan products are listed by UL and NSF, design certified by AGA and certified by ASME as applicable. Note: In line with its policy to continually improve its products, Vulcan Hart reserves the right to change materials and specifications without notice. 3 Vulcan Brings Out the Best at Dickie Brennan’s Steakhouse New Orleans’ Dickie Brennan’s Steakhouse has long been known for excellent food and service, but after the devastation of Hurricane Katrina, you can add toughness and resiliency to the bio. With the restaurant’s dining rooms and kitchen below street level, the deluge completely submerged everything. Despite this, just eight months later, Dickie Brennan’s Steakhouse reopened thanks to the tenacity of its team, a thorough rebuilding strategy and an assist from Vulcan. “Vulcan moved New Orleans' restaurants to the front of the line and that was a tremendous help,” says Managing Partner Steve Pettus. Vulcan heavy duty ranges are the workhorses in the restaurant for good reason. “They are incredibly versatile, and this is important because each of our signature steaks requires different preparation. Beyond that, they are very well built, the extended plate ledge is extremely heavy duty, and they nest together perfectly in a series, eliminating gaps—it all goes back to precision manufacturing,” added Pettus. Dickie Brennan’s Steakhouse is nearly back to pre-Katrina volume, as are its sister New Orleans' restaurants Bourbon House Seafood & Oyster Bar and Palace Café. It’s a testament to a team that operates like a family. “After the storm, we had an opportunity to go with whatever equipment we wanted. But it seemed like a strong family connect between our group and Vulcan. And when you find a great product like this, it’s a lot easier to go forward with it,” said Pettus. ✓ Purchasing Checklist and cooking Plan your menu er, sauté, fry, simm Boil, ess. proc braise, sear, grill, char-broil, hold food hot, etc. Think about needed heat zones, grill plates, pan storage and warming for easy food preparation. rmine your volume requirements. Dete How many portions do you serve per hour? Heavy Duty, Medium Duty or Custom? lable floor and door What is the avai space? Make sure that you have adequate space in your floor plan and access to that space. safety require Check ventilation/ ty with proper safe ance Enh ts. men hood sizing and fire suppression. /efficient production Create work flow line-up. Who’s doing what/where? lable power/ Assess your avai ents. Gas or irem connection requ t or rear fron s: k-up Hoo electric? voltage and e rmin Dete ns? ectio conn phase capacity. top configuration. ct your range Sele Determine the allocation and number of open burners, griddle tops, hot tops and char-broilers. ons. Char-Broiler, Choose add-on opti salamander r, frye , cheesemelter etc. le, gridd ler, broi type. Convection Choose your base , storage oven dard stan , oven cabinet. Signature dishes reflect a New Orleans flair including the House Filet (served with creamed spinach and Pontalba potatoes, topped with masa flash fried oysters and finished with béarnaise sauce), and the Barbeque Rib-Eye (a prime 14 oz. grilled Rib-Eye topped with Abita beer barbeque shrimp and finished with roasted garlic mashed potatoes). Durable and Reliable Unlimited Options for Every Menu and Space Need! Battery Matching Heavy Duty Operation Type Platform Size & Space Central Commissary System, Banquet Kitchen, Hospital, Catering Hall, Military Mess, Commercial Cafeteria, Test Kitchen, Display Kitchen Medium Duty Endurance™ Restaurant Chain, Hotel, Nursing Home, Church, Family Style Restaurant 90 Series Short Order Cook Station, Limited Menu, Family Style Restaurant, Snack Bar, Nursing Home, Church 34" Platform 17" Increments 36" Platform 12" Increments 36" Platform 12" Increments 400 – 2,000+ 300 – 1,500 200 – 1,000 12"–17" 12" 11" Burners 30,000 BTU/hr. 32,000 BTU/hr. 26,000 BTU/hr. Oven 50,000 BTU/hr. 35,000 BTU/hr. 35,000 BTU/hr. Griddle Top 80,000 BTU/hr. 15,000 BTU/hr. per 12" 15,000 BTU/hr. per 12" Even Heat Hot Top 80,000 BTU/hr. No No Radial Fin Hot Top 45,000 BTU/hr. No No Meal Volume (Meals Per Day) Grate Size Cooking Process Pan Fry & Sauté Crisp/Sear/Brown Broil/Grill/Barbeque Fried Broil/Finish Top Configuration Open & Rear Step-Up Open Burners Open Burners Char–Broiler, Griddle Top Broiler, Griddle Top Broiler, Griddle Top Broiler, Char–Broiler No No Fryers No No Cheesemelter, Salamander Cheesemelter, Salamander Cheesemelter, Salamander Bases Bake Storage Standard, Convection Oven Standard, Convection Oven Standard, Convection Oven Storage Cabinet No No Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com Best Seller Vulcan Heavy Duty Gas Ranges The workhorse of any professional kitchen: GH Series Ask any chef or kitchen manager; the Vulcan Heavy Duty Series Range is indispensable. With the GH Series Range, you’ll have a workhorse in the kitchen that can’t be outdone for rugged versatility. This is the range that’s built to withstand heavy usage and the heaviest stock pots. Standard Features: Built to be flexible ■ With Vulcan’s GH Series Ranges you’ll find the flexibility you’re looking for. You can customize your range with a choice of seven different top configurations including open burners, hot tops and griddle tops. Base choices include standard oven, convection oven and storage cabinet with two swing-out doors. Ask about our finishing oven feature. GH6C ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ Stainless steel front, sides, front top ledge and legs Two-piece flame retention burners 1 ¼" front manifold Radial fin design with ceramic fire brick Three-piece oven baffle with insulation Painted or porcelain coated steel surfaces Bypass flame design Large 8 ¾" front top ledge provides a convenient landing area for setting plates, pots and pans Hot top’s cast-iron fin design distributes heat more evenly, resulting in greater efficiency and lower energy cost Optional convection oven in place of standard oven available Cast-iron, two-piece, lift-off burner heads clean up easily Tough, reliable, durable and well-constructed. The proof is in the details: 14 6 16 2 5 7 4 1 13 3 12 11 15 8 10 9 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) 1. Common one-piece front top ledge, 68" max. (option) 2. Cast-iron, two-piece lift-off, 30,000 BTU/hr. flame retention burner 3. End manifold capped and covered 4. Individual pilots; separate cast-iron lift-off grates 5. Deep aeration bowls 6. Easy-to-clean common high shelves (option) 7. Exclusive cast-iron fins; ceramic fire brick 8. Stainless steel sides 9. 6" adjustable stainless steel legs; optional casters, toe base or mobile dolly frame available 10. 50,000 BTU/hr. Standard Oven flame retention burner 11. Convection Oven (option) 12. Recessed oven controls in cool zone 13. Steel oven liners porcelain-coated on both sides 14. Porcelainized finishing ovens 15. Three-piece oven baffle with insulation 16. Range matching Fryers (not shown) 17. Half-size Expando Ranges (not shown) 18. 1 ¼" front manifold (not shown) 19. Rear gas connection, ¾" or 1 ¼ " (option, not shown) Three base options:* Standard Ovens Convection Ovens Storage Base 50,000 BTU/hr. flame retention burner ■ Energy saving 32,000 BTU/hr. ■ One oven rack with two rack positions ■ Three oven racks with five rack positions ■ Thermostat adjusts from 150°F ■ Thermostat adjusts from 200°F to 500°F to 500°F ■ ■ Storage base with two swing-out doors in place of oven *Except Char-Broilers Top Configurations Super Radial Fin Hot Top Four 30,000 BTU/hr. Open Top Burners Six 30,000 BTU/hr. Open Top Burners Griddle Top with Thermostat Griddle Top Even Heat Top Even Heat Top and Two Open Top Burners Top View Model Number Base Total BTUs List Price Opt. Ext. Warranty (NET) GH30 Standard Oven 95,000 $8,250 GH30C Convection Oven 77,000 GH30S Storage Base GH45 Approx. Shipping Wt. lbs kg $285 660 299 $11,110 $325 720 326 45,000 $7,430 $185 480 218 Standard Oven 170,000 $7,320 $285 570 259 GH45C Convection Oven 152,000 $10,230 $325 630 286 GH45S Storage Base 120,000 $6,860 $185 420 191 GH6 Standard Oven 230,000 $8,340 $285 535 243 GH6C Convection Oven 212,000 $11,240 $325 595 270 GH6S Storage Base 180,000 $7,600 $185 370 168 GH60T Standard Oven 130,000 $10,890 $285 720 327 GH60TC Convection Oven 112,000 $13,870 $325 790 354 GH60TS Storage Base 80,000 $10,160 $185 535 243 GH60 Standard Oven 130,000 $9,870 $285 720 327 GH60C Convection Oven 112,000 $12,720 $325 790 354 GH60S Storage Base 80,000 $9,020 $185 535 243 GH72 Standard Oven 130,000 $9,190 $285 630 286 GH72C Convection Oven 112,000 $12,020 $325 690 313 GH72S Storage Base 80,000 $8,330 $185 485 221 GH72/45 Standard Oven 150,000 $9,840 $285 620 281 GH72/45C Convection Oven 132,000 $12,290 $325 660 299 GH72/45S Storage Base 100,000 $8,710 $185 470 214 Griddle Top and Two Open Top Burners with Thermostat GH60T/45 Standard Oven 150,000 $10,740 $285 620 281 GH60T/45C Convection Oven 132,000 $13,220 $325 680 308 GH60T/45S Storage Base 100,000 $9,880 $185 510 232 34" wide Char-Broiler GHCB34S Storage Base 96,000 $9,130 $185 450 203 Freight Classification: 85 Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com Heavy Duty Gas Expando Ranges & Spreaders Expand your Heavy Duty line-up with 17" Gas Expando Ranges Models are battery-matching with all GH Series Heavy Duty gas equipment and include open burner, hot top and griddle top configurations. Standard Features: Stainless steel front, sides, front top ledge and legs ■ 17" wide storage base with door 36" working height on 6" legs 17" wide x 39 ¹/8" deep ■ 1 ¼" front manifold ■ ■ Model Number Base List Price Opt. Ext. Warranty (NET) Two Open Top “Flame Retention” Burners GHX45 Storage $3,490 Griddle Top GHX60 Storage Griddle Top w/ Thermostat GHX60t Polished Cast Hot Top GHX72 Top Configurations GHX45 ■ Top View Approx. Shipping Wt. lbs kg $185 200 91 $4,380 $185 200 91 Storage $5,050 $185 260 118 Storage $3,480 $185 260 118 Freight Classification: 85 Spreaders expand your cooking area Solid tops act as fillers, landing areas and work surfaces—and feature a full body storage base. Standard Features: Stainless steel front, sides, top and legs ■ Storage base with door 36" working height on 6" legs 17" wide x 39 ¹/8" deep ■ 1 ¼" front manifold ■ ■ ■ Description Base List Price 17" Wide Spreader gse17d Full Body Storage $2,780 GSE17D Visit www.VulcanHart.com Approx. Shipping Wt. Model Number lbs kg 185 84 Freight Classification: 85 Call 1-866-9VULCAN (1-866-988-5226) Heavy Duty Backguards and Shelves For installation over Heavy Duty gas equipment Description 10" Backguard or Flue Riser 17" Backguard or Flue Riser 23" Single Deck High Shelf 35" Double Deck High Shelf Dimensions Model Number Width Height List Price Add for SST Back 17BG10 17" 10" $430 34bg10 34" 10" 51bg10 51" 68bg10 Approx. Shipping Wt. lbs kg $140 15 9 $530 $230 25 12 10" $690 $300 35 16 68" 10" $1,010 $390 50 23 17bg 17" 17" $480 $160 20 9 34bg 34" 17" $580 $260 37 17 51bg 51" 17" $740 $320 50 23 68bg 68" 17" $1,060 $400 75 34 17sd 17" 23" $740 $210 55 25 34sd 34" 23" $960 $320 80 36 51sd 51" 23" $1,250 $420 115 52 68sd 68" 23" $1,430 $640 125 57 17dd 17" 35" $1,270 $320 60 27 34dd 34" 35" $1,670 $320 90 41 51dd 51" 35" $2,190 $420 125 57 68dd 68" 35" $2,540 $640 140 64 Note: For proper flueing—a backguard or high shelf must be installed with each Vulcan Heavy Duty Gas Range. Freight Classification: 85 Flame Retention Burners are drilled or slotted port burners with additional ports positioned as to provide constant re-ignition to main ports. The advantages are substantially higher heat input rates with improved combustion efficiency and a wide turn-down range. The design controls flashback, flame blow-off at the ports and permits higher primary air adjustment. Dolly Frames with Casters for Heavy Duty Line-ups Width List Price 34" $1,370 35" – 51" $1,710 52" – 68" $2,680 69" – 85" $2,770 86" – 102" $3,110 Dolly frames add extra flexibility to your Heavy Duty line-up. For full-body ranges, expandos, fryers, spreaders and broilers. For additional options and accessories for Heavy Duty equipment see page 13. Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com Heavy Duty Gas Char-Broilers: HGB Series HGB50 Vulcan’s Innovative Char-Radiant Principle Standard Features: HGB Models ■ U nder-burner baffles reflect the heat upward creating a “cool zone” beneath the burners ■ L arge-capacity grease collectors provide fat run-off and control flareups ■ 1 ¼" rear gas connection with pressure regulator ■ C abinet base measuring 34" wide (HGB34) or 50" wide (HGB50) ■ S tainless steel broiler front, sides, base and legs ■ 5 5/16" wide grates are reversible for “level” broiling or self-cleaning, cast-iron pitched grease trough in each grate blade provides fat run-off ■ S eparate gas control for each burner (16,000 BTU each) HGBM Models ■ S ame features as HGB Models except modular with a cooking surface of 15 ½" Model Number Description BTU/hr. Input Number of Grates List Price Opt. Ext. Warranty (NET) HGB34M Modular–No Base 96,000 6 $7,390 HGB34 Open Cabinet Base 96,000 6 HGB50M Modular–No Base 144,000 HGB50 Open Cabinet Base 144,000 Approx. Shipping Wt. lbs kg $275 432 194 $8,020 $275 515 232 9 $9,370 $275 675 304 9 $10,360 $275 819 369 Freight Classification: 100 Vulcan char-broilers are designed to make the most of radiant heat cooking. Beef and even delicate products, like fish and poultry, are prepared to perfection. 1. Vulcan Char-Broilers feature an innovative baffling system that reflects heat upward. This creates a cool zone in the drip pan which reduces potential for secondary fire. 2. The heavy cast iron radiant and broiling grates provide uniform temperature and help seal in juices for tender, tasty steaks, burgers, chops and seafood. 3. Grates are reversible for level broiling or self-cleaning. 4. Optional round rod grates are also available. Grate Options & Accessories for HGB Gas Char-Broilers HGB Accessories Casters (2 swivel, 2 locking) 8" Stainless Steel Splash Guard Lift-off Griddle Plate (181/8" x 14") Stainless Steel Work Shelf (12" deep) 10 Visit www.VulcanHart.com Available on Accessory Feature Code List Price Model on Cabinet Base CASTERS HGBV $460 34" Models SPLGARD HGB34 $720 50" Models SPLGARD HGB50 $780 All Models Griddle PlaTE $860 34" Models 34WORK SHELF $600 50" Models 50WORK SHELF $640 Call 1-866-9VULCAN (1-866-988-5226) Radiant Burner Deflector Cool Zone Heavy Duty Infrared & Ceramic Broilers High-efficiency radiant heat Infrared cooking uses high-efficiency radiant energy. High-frequency electromagnetic waves travel from the infrared source to the food without heating the air–resulting in faster heat up. Standard Features: ■ Stainless steel front, sides, front top ledge and legs ■ Four 25,000 BTU/hr. burner for ceramic broilers ■ Pilot ignition system ■ 1 ¼" front gas manifold Description Top View Single Section Ceramic Broiler w/ Finishing Oven1 Single Section Infrared Broiler w/ Finishing Oven1 Double Section Infrared Broiler2 1 ghcb40 Model Number Base List Price Opt. Ext. Warranty (NET) ghcb40 Standard Oven $13,380 ghcb40C Convection Oven GHCB44 Approx. Shipping Wt. lbs kg $375 1000 454 $15,990 $425 1060 481 Storage Base $11,840 $375 800 360 ghir44 Storage Base with 2 doors $17,690 $395 825 374 ir2 Double Section on 6” Legs $25,620 $425 1100 495 Battery match with a 11/4" front manifold standard gas connection. 2 Supplied with 1" rear gas connection as standard. Freight Classification: 100 Vulcan Heavy Duty Stock Pot Ranges Standard Features: ■ Two 55,000 BTU/hr. cast-iron burners per section; one centered and one surrounding ■ Gas pressure regulators provided Description Model Number Dimensions List Price 18" Single VSP100 18" x 24½" x 22½" $1,752 36" Double Section (L-R) VSP200 36" x 24½" x 22½" $3,200 Double Section 49" Deep VSP200F 18" x 49" x 22½" $3,518 VSP200F Freight Classification: 85 Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 11 Heavy Duty Gas Salamander Broilers & Cheesemelters Designed for mounting over Heavy Duty Gas Ranges Standard Features: Stainless steel front, sides and top ■ ¾ " N.P.T. gas connection with regulator ■ Infinite heat control valves ■ ■ Pilot ignition system Reinforced back riser for mounting over a GH Series range unit ■ Removable full width spillage pan ■ VSB34R VCM34R Cheesemelter ■ VSB34IR Salamander Broiler Infrared burners and infinite adjustment gas valve ■ VSB34R Salamander Broiler 0,000 BTU/hr. heavy duty infrared 3 burners and infinite adjustment gas valve ■ Adjustable three position rack ■ 24,000 BTU/hr. ■ ■ 4" wide x 20½" deep x 3 19 ¹/16" high ■ oller broiler grid area 27 ½" wide x R 13" deep ■ Five interlocking grid height adjustments 34" wide x 19" deep x 19 ¹/16" high ■ 66,000 BTU/hr. ■ 34" wide x 19" deep x 19 ¹/16" high ■ 12 stainless steel radiants ■ roiler radiants and infinite B adjustment gas valve ■ oller broiler grid area R 27 ½" wide x 13" deep ■ Five interlocking grid height adjustments Approx. Shipping Wt. Model Number List Price Opt. Ext. Warranty (NET) lbs kg 34" wide Salamander Broiler includes Stainless Steel Backriser VSB34R $4,600 $175 345 113 34" wide Salamander Broiler w/ Infrared Radiants Includes Stainless Steel Backriser VSB34IR $5,060 $205 345 113 34" wide Cheesemelter includes Stainless Steel Backriser Vcm34R $4,510 $175 345 113 Description Freight Classification: 100 Heavy Duty Gas Fryer Standard Features: ■ tainless steel front, front top ledge, S sides and legs Visit www.VulcanHart.com 36" cooking height on 6" adjustable legs ■ 17" wide x 39 ¹/8" deep ■ Stainless steel fry tank ■ 1 ¼" front manifold ■ Self-Powered Millivolt control system ■ 120,000 BTU/hr. total input ■ Lift-off backsplash and basket hanger Approx. Shipping Wt. Description Model Number Base List Price Opt. Ext. Warranty (NET) lbs kg Fryer 35 lb oil capacity GHF91G Cabinet with door $6,420 $325 225 102 Freight Classification: 85 GHF91G 12 ■ Call 1-866-9VULCAN (1-866-988-5226) Options & Accessories for Heavy Duty Gas Equipment Option Less Legs on a 1 /8" High Base, Stainless Steel Front and Sides 5 Available on List Price All free standing or full body models ordered without legs or casters N/C 17" Expando, 17" Spreaders, GHF91G $370 Standard Oven/Storage Base Ranges $750 GHCB34S $810 Convection Oven Base Ranges* $990 51" Common Griddle To span one 34" and one 17" Griddle Top Range $760 68" Common Griddle To span two 34" Griddle Top Ranges $980 17" wide Expandos 34" Wide Storage Base Ranges $170 Stainless Steel Finishing Back Stainless Steel Bottoms Full Body Spreaders Required for Convection Ovens and GHCB40C with less legs or toe base $270 ¾" Rear Gas Connection (Single Unit Connection Only) All Heavy Duty Ranges, Fryers, and Spreaders EXCEPT GHX60T; All Char-Broiler models; All broiler models except IR2 $490 1¼" Rear Gas Connection (batteries up to 600,000 BTU) GH45, GHX45, GHX72, All Spreader models; All Char-Broiler models, GHIR44 $490 51" $470 68" $620 17" Cabinet Base Units, 34" Cabinet Base Units $180/$360 Fan Cooling Package Stainless Steel Common Front Top Ledge** 650° Thermostat with ½" Steel Deck Stainless Steel Center Shelf $1,170 220 volt, 50 cycle Single Phase Motor $300 Step-up Burners GH6, GH6C, GH6S $270 * Price includes fan cooling package, which is required when stainless steel finishing back is used on a convection oven base range. **Common front top ledges cannot span griddle top ranges, combination ranges having a griddle, fryers, char-broilers, spreader plates or upright broilers. A list of models from right to left is required when ordering. Accessory Available on Accessory Feature Code List Price All Models PLUMBIN-KITV $470 All freestanding Broilers and Spreaders CASTERS 5 $460 All freestanding models HDFEET-FLANGD $190 Interplumbing Kit/ Salamander Broiler Casters Flanged Feet Pressure Regulators ¾" N.P.T. (Natural Gas) ¾" N.P.T. (L.P. Gas) All Models 1¼" N.P.T. (Natural Gas) All Models 1¼" N.P.T. (L.P. Gas) PRESREG 3/4MCB PRESREG LP3/4 PRESREG NA11/4 PRESREG LP11/4 $130 $290 Gas Flex Hose & Quick Disconnect with Restraining Device ¾" x 4 ft All Models 3/4QDH 4FT $700 1¼" x 4 ft All Models 11/4QDH 4FT $1,080 Oven Racks Standard Oven Convection Oven Ranges and Broilers OVENRAK HDGR OVENRACK HCBSG Call 1-866-9VULCAN (1-866-988-5226) $160 Visit www.VulcanHart.com 13 “...the high turn down ratio system is wonderful, especially when we’re making stocks, sautéing or braising.” —John Johnson, Culinary Arts Instructor Certified Executive Chef (CEC)–American Culinary Federation Vulcan Endurance™ Range Scores High Marks with Tomorrow’s Chefs Madison Area Technical College’s 140 culinary arts students receive a comprehensive education that runs the gamut from gourmet cooking to principles of sanitation. Whether their selected specialty is food service production, baking and pastry arts, or an associate degree, they all have the opportunity to learn on Vulcan’s state-of-the-art Endurance Range. “It’s phenomenal,” said Culinary Arts Instructor John Johnson, “it has extreme BTU output, but it has no hotspots. And the high turn down ratio system is wonderful, especially when we’re making stocks, sautéing or braising. The energy consumption is extremely efficient and uniform.” Johnson admits that the learning process can be tough on equipment, but says the Endurance Range is tough enough for the task. “Students sometimes drop things on the burner tops, but you cannot break the Endurance’s heavy duty cast iron grates. In addition, it’s easy to take apart and clean the unit. We really like it.” The Culinary Trades Program showcases its cuisine to the public with a gourmet dining room on Tuesdays and Thursdays. It’s a tradition Johnson calls “a shining star in Madison, Wisconsin.” And Vulcan is proud to provide the flame. 14 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) Vulcan Endurance™ Range: A New Concept in Ranges The Restaurant Range that Delivers Heavy-duty Performance The Vulcan G-Series Endurance™ Range is the best value modular range in the marketplace—a medium duty range with heavy duty enhancements. The Endurance™ Range is built with Vulcan’s legendary toughness and dependability and loaded with features sure to make an impact in your kitchen. With a patented high turndown ratio burner system, 32,000 BTU/hr burners, and its' durable construction, the Endurance™ Range ensures the high volume production you need to increase profits. Standard Features: ■ Rapid clean cook-top basin with quick disconnect system ■ High turn down ratio burner for simmering in stock pots and melting chocolate ■ ■ ■ Easy lift/easy clean two piece burners Heavy duty door design with no adjustments, integrated hinge/ spring door mechanism Fully sealed and enclosed bottom prevents moisture seepage ■ Large ergonomically-designed control knobs that can withstand 510 degree temperatures ■ Removable oven liners and lift-out bottom for ease of cleaning and maintenance ■ Front-mounted gas shut off valve to turn off top pilots ■ 6" wide landing ledge provides a convenient landing area for dishing up plates G36L Rapid Clean—The Endurance™ Range is designed for quick and easy cleaning. Stainless steel clean-out basin is obstruction free–grates, burners, and valves can be removed in less than one minute! The Endurance™ Range is designed to ensure sanitation and easy cleaning ability. The entire top section of this standard range can be disassembled in approximately 60 seconds. Complete cleaning of the entire range can be accomplished in approximately 5 to 10 minutes. Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 15 Vulcan Endurance™ Ranges Base Total BTUs List Price Opt. Ext. Warranty (NET) G36L Standard Oven 227,000 $4,950 G36LC Convection Oven 227,000 Two 32,000 BTU/hr. Open Top Burners / 24" 30,000 BTU/hr. Griddle G36FL Standard Oven Eight 32,000 BTU/hr. Open Top Burners G48IL1 Top View Top Configurations Model Number Six 32,000 BTU/hr. Open Top Burners Ten 32,000 BTU/hr. Open Top Burners Six 32,000 BTU/hr. Open Top Burners / 24" 30,000 BTU/hr. Griddle Six 32,000 BTU/hr. Open Top Burners / 24" 30,000 BTU/hr. Broiler Griddle Approx. Shipping Wt. lbs kg $275 440 200 $8,080 $315 500 227 134,000 $6,350 $275 500 227 Standard Oven / 12" Cab. Base on Right 291,000 $7,360 $326 635 289 G6OL Two Standard Ovens 390,000 $8,880 $336 750 341 G60LC Standard Oven on Right Convection Oven-Left 390,000 $12,000 $378 750 341 G6OFL Two Standard Ovens 292,000 $10,230 $336 815 370 G6OFLC Standard Oven on Right Convection Oven-Left 292,000 $13,360 $378 875 397 G26OL Two Standard Ovens 292,000 $10,030 $336 835 379 G26OLC Standard Oven on Right Convection Oven-Left 292,000 $13,170 $378 895 406 Option Available On 11" High Stainless Steel Flue Riser Accessory In lieu of high shelf Available On Casters (Set of Four)2 24" and 36" single oven ranges & 48" and 60" double ovens Casters (Set of Six) 48" and 60" single oven ranges 2 Standard Oven Oven Racks List Price N/C Accessory Feature Code List Price casters rr4 $440 casters rr6 $660 OVENRACK STD36 Convection Oven $156 OVENRACK CONVRR Gas Flex. Hose & Quick Disconnect with Restraining Device 1 ¾" x 4 ft 36" Models 3/4 QDH 4FT 1" x 4 ft 48" & 60" Models 1 INFLEX4FT Contact Factory for availability 2 $670 $850 Casters not available on ranges with elevated broilers. Freight Classification: 85 Medium Duty Gas Salamander Broilers Description 36" wide Salamander Broiler, 66,000 BTU's 36" wide Salamander Broiler w/ Infrared Radiants, 30,000 BTU's 2 16 Model Number Available On Any 36" Gas Range List Price $4,550 36SB2 Any 48" Gas Range incl. 12" single deck high shelf $4,760 36SBI2 Any 60" Gas Range incl. 24" single deck high shelf Any 36" Gas Range Any 48" Gas Range incl. 12” single deck high shelf Any 60" Gas Range incl. 24" single deck high shelf $5,410 Casters not available on ranges with elevated broilers. Visit www.VulcanHart.com Opt. Ext. Warranty (NET) Approx. Shipping Wt. lbs kg 180 82 240 109 $4,970 300 136 $4,990 180 82 240 109 300 136 $5,200 $158 $192 Freight Classification: 100 Call 1-866-9VULCAN (1-866-988-5226) The Vulcan G-Series Endurance™ Range delivers heavy duty performance. The proof is in the details: Rapid clean—stainless steel clean-out basin is obstruction free–grates, burners, and valves can be removed in less than one minute! Clean your range top in minutes with soap and water. Backsplash and shelf— Stainless steel 23” backsplash with fully enclosed high shelf for easy cleaning. Shut off valve—allows you to shut off top pilot on the range without shutting off gas supply behind the range. Oven can still be used with the top pilots in off position. Optional Griddle available with 3/4" plate. Heavy-duty grates— Porcelain coated cast iron, easy lift/easy clean and with built in aeration bowls. Deep back grates accommodate large stockpots without touching back riser. Oven valve— combination thermostat and safety shut off valve. Temperature ranges from low to 550°. Large ergonomicallydesigned control knobs that can withstand 510° temperatures. 32,000 BTU/hr cast top burners with lift-off heads— easy to clean and versatile. Patented high turn down ratio burner system— produces a wide variance or range of flame height. Perfect for simmering and reducing sauces. The Endurance™ Range oven— porcelain coated oven interior is removable for easy cleaning. Oven can hold 18”x26” sheet pans without oven rack. Front top ledge— 6” wide landing ledge provides a more than adequate workspace to dish up plates. Door handle—heavy duty, rugged design stays cool to the touch during use. Heavy duty oven door—designed with a hybrid integrated spring/hinge mechanism requiring no adjustments. Door offset assures tight seal without the need for a gasket. Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 17 Vulcan 90 Series Medium Duty Gas Restaurant Ranges Vulcan 90 Series Medium Duty Range Series is the ultimate in versatility. Their easy operation, durable construction and quick clean-up allows your kitchen to run efficiently and productively. Range models include 24", 36", 48" and 60" widths. Optional Convection Oven available on 36", 48" and 60" models. Improves oven’s productivity with three oven racks and five position rackguides. Standard Features: ■ Two-piece lift-off, porcelain-coated burner heads that are easy to clean One-piece, porcelain-coated cast iron aeration bowls/grates that allow pots to slide easily from burner to burner – no lifting required An aeration bowl designed to retain heat and direct it toward the pot or pan A pilot light for every burner, which means consistent burner lighting Ceramic fire brick on hot tops and griddles – to give you more even, better-controlled heat Optional griddle–broiler sections for added versatility Full-width crumb tray catches minor spills Baffled oven deck directs heat across the entire deck surface, providing even heat distribution and more capacity in the oven for high-volume cooking Heavy, extra-thick full door construction stands up to daily hard use Two-position oven rack guides feature built-in baffles to enhance natural convection of heat resulting in increased heat distribution ¾" Rear gas connection and gas pressure regulator ■ Stainless steel front, sides, back riser, high shelf and legs ■ 26,000 BTU/hr open burners ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ 18 36L 60L 260LC Six Open Top Burners, 36" wide (shown with optional step-up burners) Ten Open Top Burners (shown with two hot tops, optional) Six Open Top Burners, 24" raised broiler griddle with one standard and one convection oven base. Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) Choose the Vulcan 90 Series model that meets your kitchen’s space and volume needs Top Configurations Four 26,000 BTU/hr. Open Top Burners Six 26,000 BTU/hr. Open Top Burners Four 26,000 BTU/hr. Open Top Burners 12" 15,000 BTU/hr. Griddle Two 26,000 BTU/hr. Open Top Burners, 24" 30,000 BTU/hr. Griddle 36" Griddle, 45,000 BTU/hr. Eight 26,000 BTU/hr. Open Top Burners Four 26,000 BTU/hr. Open Top Burners 24" 30,000 BTU/hr. Griddle Ten 26,000 BTU/hr. Open Top Burners Six 26,000 BTU/hr. Open Top Burners 24" 30,000 BTU/hr. Griddle Four 26,000 BTU/hr. Open Top Burners 36" 45,000 BTU/hr. Griddle Six 26,000 BTU/hr. Open Top Burners 24" 30,000 BTU/hr. Broiler Griddle 1 2 Top View Model Number Base Total BTUs List Price Opt. Ext. Warranty (NET) 24L Space Saver Oven 139,000 $4,620 36L Standard Oven 191,000 36LC Convection Oven 36SL Approx. Shipping Wt. lbs kg $245 325 147 $4,904 $245 440 200 186,000 $8,010 $245 500 227 Standard Oven 156,500 $6,258 $245 470 213 36SLC Convection Oven 151,500 $9,400 $288 530 240 36FL1 Standard Oven 119,000 $6,290 $245 500 227 36FLC Convection Oven 112,000 $9,780 $288 560 254 36XL Standard Oven 80,000 $6,500 $245 560 254 481L2 Std. 30" Oven/12" Cab. Base on Right 243,000 $7,290 $297 635 289 481LC2 Conv. Oven/12" Cab. Base on Right 238,000 $10,880 $346 695 315 481FL1,2 Std. 30" Oven/12" Cab. Base on Right 169,000 $9,020 $297 690 313 148L Std. 30" Oven/12" Cab. Base on Right 169,000 $10,332 $346 640 290 60L Two Standard Ovens 330,000 $8,800 $297 750 341 60LC Std. Oven on Right Convection Oven-Left 325,000 $11,900 $346 750 341 60LCC Two Convection Ovens 320,000 $15,380 $430 815 370 60FL1 Two Standard Ovens 256,000 $10,140 $297 815 370 60FLC Std. Oven on Right Convection Oven-Left 251,000 $13,240 $346 875 397 60FLCC Two Convection Ovens 246,000 $16,980 $430 935 425 60XL1 Two Standard Ovens 219,000 $10,342 $297 825 375 60XLC Std. Oven on Right Convection Oven-Left 214,000 $14,028 $346 855 402 260L Two Standard Ovens 256,000 $10,080 $297 835 379 260LC Std. Oven on Right Convection Oven-Left 251,000 $13,050 $346 895 406 260LCC Two Convection Ovens 246,000 $16,480 $430 975 443 2 T he griddle on these models can be located on the right– or left–hand side. Griddles on other models on the right side only. Back of cabinet will be aluminized steel. Call 1-866-9VULCAN (1-866-988-5226) Freight Classification: 85 Visit www.VulcanHart.com 19 Options and Accessories for Medium Duty 90 Series Gas Ranges & Gas Counter Top Ranges Option Available On List Price 11" High Stainless Steel Flue Riser In lieu of high shelf N/C Griddle Thermostat* 24" wide FL Models $1,090 (Add “T” to Model Number) Example: 36XTL, 60FTL 36" wide XL Models $1,308 Freight Classification: 85 *Not available on gas counter top ranges Accessory Feature Code List Price 24" and 36" single oven ranges & 48" and 60" double ovens casters rr4 $440 Casters (Set of Six)* 48" and 60" single oven ranges casters rr6 $660 Oven Racks Space Saver Oven OVENRACK STD24 Standard Oven OVENRACK STD36 Accessory Available On Casters (Set of Four)* Convection Oven $156 OVENRACK CONVRR Gas Flex. Hose & Quick Disconnect with Restraining Device ¾" x 4 ft 24" & 36" Models; MG48 3/4 QDH 4FT $670 1" x 4 ft 48" & 60" Models 1 INFLEX4FT $850 *Casters not available on ranges with elevated broilers. Freight Classification: 85 Medium Duty Gas Salamander Broilers Model Number Description 36" wide Salamander Broiler, 66,000 BTU's 36" wide Salamander Broiler w/ Infrared Radiants, 30,000 BTU's Available On Any 36" Gas Range List Price $4,550 36SB* Any 48" Gas Range incl. 12" single deck high shelf $4,760 36SBI* Any 60" Gas Range incl. 24" single deck high shelf Any 36" Gas Range Any 48" Gas Range incl. 12” single deck high shelf Any 60" Gas Range incl. 24" single deck high shelf *Casters not available on ranges with elevated broilers. 20 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) Opt. Ext. Warranty (NET) Approx. Shipping Wt. lbs kg 180 82 240 109 $4,970 300 136 $4,990 180 82 240 109 300 136 $5,200 $5,410 $158 $192 Freight Classification: 1 100 MG Series Modular Gas Counter Top Ranges Built for the changing needs of today’s kitchens! Built with quality through and through, Vulcan’s modular gas ranges are rugged, dependable and designed for today’s value-conscious operator. Standard Features: ■ Stainless steel front and sides ■ 4" or 11" stainless steel backsplash* ■ 4" stainless steel legs** ■ 26,000 BTU/hr. open burners ■ Porcelain burners and grates ■ 3 ■ Pressure regulator MG24 /4" rear gas connection Model Number List Price Opt. Ext. Warranty (NET) Two Open Burners 12" wide Counter Top Range MG12** $1,605 Four Open Burners 24" wide Counter Top Range MG24 Six Open Top Burners 36" wide Counter Top Range Eight Open Burners 48" wide Counter Top Range Description Top View Approx. Shipping Wt. lbs kg $163 140 63 $2,540 $163 207 93 MG36 $3,060 $163 250 113 MG48 $3,770 $173 365 164 * Modular range units with all open top burners are provided with 4" risers. Units configured with raised rear burners will require the 11" riser. Freight Classification: 85 ** MG12 standard with flanged feet only. Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 21 Vulcan E Series Electric Ranges Superb performance, easy savings, easy cleaning and efficiency built-in. Vulcan Electric Range Series meet the demands of food service cooking with rugged construction and quality features that bring easy use, added efficiency and improved productivity to your operation. Standard Features: E36L ■ S tainless steel front, sides, 23" flue riser with high shelf, and legs ■ ½ " thick polished steel griddle plates have individual thermostats for each 12" section ■ Round, solid cast-iron French plates ■ 2 08 V or 240 V, 1 or 3 phase (480 V available on E36L, E12FP and E12HT) Model Number Base List Price E12FP NA $3,020 180 170 77 E12HT NA $3,020 180 170 77 Four Surface Units E24L Space Saver Oven $7,500 $284 325 147 Six Surface Units E36L Standard Oven $8,606 $300 440 200 Two Surface Units 24" Griddle E36FL Standard Oven $10,286 $300 500 227 Eight Surface Units 48" Wide E48L Two Space Saver Ovens $12,620 $300 625 284 Four Surface Units 24" Griddle 51" Wide E48FL Two Space Saver Ovens $13,940 $384 675 308 Ten Surface Units E60L Two Standard Ovens $14,070 $384 750 341 Six Surface Units 24" Griddle E60FL Two Standard Ovens $15,420 $384 815 370 Description Top View Two Surface Unit Expandos Call for availability on E36LC Convection Base Range 22 Approx. Shipping Wt. Opt. Ext. Warranty (NET) Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) lbs kg Freight Classification: 85 Vulcan Electric Salamander Broiler An adaptable energy efficient back-up broiler, this broiler also becomes a convenient food warmer. Standard Features: ■ Stainless steel front, sides and top ■ V ariable heat level with three-position heat switch (hi-med-lo) ■ T hree-position adjustable grid with a usable area of 25" wide x 13" deep ■ One-gallon drip pan capacity ■ Standard voltage 208 V or 240 V, 1 or 3 phase esb36 Model Number Available On List Price Opt. Ext. Warranty (NET) 36" wide Salamander Broiler ESB36 Any 36" Electric Range $5,230 36" wide Salamander Broiler with 24" Double Deck High Shelf ESB60 Any 60" Electric Range includes Double Deck High Shelf $5,790 Description Approx. Shipping Wt. lbs kg $160 180 82 $160 240 109 NOTE: Salamanders cannot be used on ranges with hot top sections or on casters. Freight Classification: 100 Options and Accessories for Electric Ranges Option Available On List Price Hot Top Section 12" wide x 24" deep Can be substituted for any 12" surface unit section $600 11" High Stainless Steel Flue Riser In lieu of high shelf N/C E12FP, E12HT $280 E36L $580 480 V – 1 or 3 Phase Accessory Casters Available On Accessory Feature Code List Price All Models without an elevated broiler casters rr4 $440 $190 Flanged Feet Oven Racks All Models VFlangd Feet/4 Space Saver Oven OvenRack std24 Standard Oven OvenRack std36 $156 One source to meet the cooking equipment needs, service and support demands of your operation ONE POWERFUL PACKAGE Vulcan puts it all together into One Powerful Package as the company positioned to bring long term savings, single-source efficiency and responsive service to our operators' cooking equipment needs. ONE POWERFUL PACKAGE Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 23 Bayonne School District: Vulcan Convection Ovens Add Value to School Menus Serving 5000 Nutritious and Delicious Meals Daily “I am the proud owner of eight Vulcan convection ovens. You have to be very careful about what you buy; you try to buy the best product and one that gives you a real value,” says Frank Pensallorto, Pomptonian Food Service's director at Bayonne, N.J. School District. “For our needs, the Vulcan convection ovens are simply the best out there.” The district includes eleven elementary schools and a high school. The foodservice department prepares over 5,000 meals a day from its satellite facility, therefore the reliable, versatile, high yield Vulcan ovens are essential to the operation. “The Vulcan convection ovens are a part of the complete cooking process. We use them for pizza to burgers to chicken nuggets and everything that can be baked or roasted. Are we satisfied? Absolutely,” said Pensallorto. Many parents of Bayonne school children commute daily for jobs in nearby Manhattan. One worry the commuters don’t have is their children’s diet while at school. “All our meals are nutritionally evaluated and feature a milk, fresh fruit and a protein, vegetable and grain. We give the kids what they like, but always emphasize floor and door e bl la ai av nutritional value,” added Pensallorto. e is th What Make sure that you have e? spac plan Vulcan is proud to be part of that e in your floor adequate spac at space. value equation. th and access to klist ✓ Purchasing Chec g enu & cookin Select your m g, baking tin as ro u yo process. Are t are s warm? Wha or holding food t os m How is it you cooking? me ared? Can so ep pr y el iv ct ef fe and e nc va ed in ad items be cook u focus en m ur yo es do reheated, or der foods? on made to or eds? production ne What are your ns do you serve io rt How many po per hour? ments? power require What are your ,000 BTU/hr. 60 Gas (44,000– / ectric (12.5 kW el or ) ty ci capa per section) source ed any power Do you ne e code th t ee m to modifications ? requirements 24 Visit www.VulcanHart.com operation en does your What size ov s with ck ra ve Fi : rd da le require? Stan ub do Or . sitions eleven rack po e and ac sp ve sa to stack ovens uctivity. increase prod state or ing for solid Are you look controls? r te pu le com programmab d foods an operators For untrained g times, in ok co t en ffer puter that require di m co le rammab select pre-prog s. er tim ck ra controls and doors window and What kinds of e? ac your sp work best in erated pendently op de In e: pl am Ex (saves e ic rv se less doors require doors. en iv dr nai ch you $$$) than Call 1-866-9VULCAN (1-866-988-5226) Our extensive selection meets every specialized cooking need Versatility & Control Gas Convection Ovens VCG Series–Full Size # of Sections Exterior Dimensions width x depth x height Oven Cavity Dimensions width x depth x height Total BTU/hr. Motor Size VC4G 1 40" x 411/2" x 563/4" 29" x 221/8" x 20" 44,000 (1) 1/2 HP, 115 V, 9 amp VC6G Deep Depth 1 40" x 451/2" x 563/4" 29" x 261/8" x 20" 44,000 (1) 1/2 HP, 115 V, 9 amp VC44G 2 1 40" x 41 /2" x 70" 1 29" x 22 /8" x 20" 88,000 (2) 1/2 HP, 115 V, 18 amp VC66G Deep Depth 2 40" x 451/2" x 70" 29" x 261/8" x 20" 88,000 (2) 1/2 HP, 115 V, 18 amp SG Series–Full Size # of Sections Exterior Dimensions width x depth x height Oven Cavity Dimensions width x depth x height Total BTU/hr. Motor Size SG4D 1 40" x 411/2" x 583/4" 29" x 221/8" x 20" 60,000 (1) 1/2 HP, 115 V, 9 amp SG44D 2 40" x 411/2" x 72" 29" x 221/8" x 20" 120,000 (2) 1/2 HP, 115 V, 18 amp GCO Series–Half Size # of Sections Exterior Dimensions width x depth x height Oven Cavity Dimensions width x depth x height Total BTU/hr. Motor Size GCO2D 1 30" x 2719/32" x 301/2" 151/4" x 21" x 20" 25,000 (1) 1/2 HP, 115 V, 8 amp Electric Convection Ovens VCE Series–Full Size # of Sections Exterior Dimensions width x depth x height Oven Cavity Dimensions width x depth x height Total kW Standard Power Supply VC4E 1 40" x 411/2" x 563/4" 29" x 221/8" x 20" 12.5 208/240 V, 60 Hz, 1 or 3 phase VC6E Deep Depth 1 3 40" x 45 /2" x 56 /4" 29" x 261/8" x 20" 12.5 208/240 V, 60 Hz, 1 or 3 phase VC44E 2 1 40" x 41 /2" x 70" 1 29" x 22 /8" x 20" 25 208/240 V, 60 Hz, 1 or 3 phase VC66E Deep Depth 2 40" x 451/2" x 70" 29" x 261/8" x 20" 25 208/240 V, 60 Hz, 1 or 3 phase ECO Series–Half Size # of Sections Exterior Dimensions width x depth x height Oven Cavity Dimensions width x depth x height Total kW Standard Power Supply ECO2D 1 30" x 2719/32" x 301/2" 151/4" x 21" x 20" 1 5.5 Call 1-866-9VULCAN (1-866-988-5226) 208/240 V, 60 Hz, 1 or 3 phase Visit www.VulcanHart.com 25 Vulcan Convection Ovens VC Series Convection Ovens All-purpose ovens save operating costs The versatile performance you need for preparing a varied menu with consistently great results–all at an affordable price. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious, evenly cooked casseroles, meats, vegetables and baked goods. They also save on operating costs with an energy-efficient heat recovery system. Standard Features: ■ S tainless steel front, sides and top ■ S tainless steel doors with double pane windows ■ ½ HP two speed oven blower motor; 115/60/1 with 6' cord and plug ■ O ven cool switch for rapid cool-down ■ P orcelain enamel on steel oven interior ■ F ive nickel plated oven racks with eleven rack positions ■ Interior oven light Available in single and double-stacked configurations. VC4GD VC44GD Choice of Control Systems: Solid State Controls (D) on VC Series Computer Controls (C) on VC Series ■ Adjusts from 150°F to 500°F, ■ Digital time and temperature readouts ■ 99-hour timer with audible alarm ■ Roast & Hold cycle for unattended cooking ■ Six pre-programmed settings for frequently prepared menu items ■ Shelf I.D. programming with audible/ visible alert allows you to pre-set different cooking times for up to five racks, providing additional flexibility, convenience and productivity providing instant response to variations in oven temperature for more consistent cooking ■ 60-minute timer with audible alarm ■ E asy-to-read time and temperature settings 26 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) VC Series Gas Convection Ovens ■ ■ 4 4,000 BTU/hr. burner per oven section Electronic spark ignition ■ ■ ¾" rear gas connection Internal combination gas pressure regulator and safety solenoid system List Price by Control Type Cavity Description Solid State (D) Computer (C) Add for SST Leg Add for Casters Opt. Ext. Warranty (NET) Standard Depth Single Deck on 25 ¾” Legs $8,630 $10,070 $300 $620 VC6G Deep Depth Single Deck on 25 ¾” Legs $9,430 $10,870 $300 VC44G Standard Depth Double Deck on 8” Legs $16,710 $19,590 STD VC66G Deep Depth Double Deck on 8” Legs $18,310 $21,190 STD $100* VC Series Gas VC4G Approx. Shipping Wt. lbs kg $350 497 225 $620 $350 500 227 $100* $700 994 450 $700 1000 454 *Caster prices for double deck ovens include a deduction for legs. Freight Classification: 85 NOTE: Model number must have ”Control Type” suffix when ordering. Example: Model VC4 with Computer Controls (C) = VC4GC VC Series Electric Convection Ovens ■ 12.5 kW input burner per oven section ■ 208 V or 240 V, 60 Hz, 1 or 3 phase List Price by Control Type Cavity Description Solid State (D) Computer (C) Add for SST Leg Add for Casters Opt. Ext. Warranty (NET) Standard Depth Single Deck on 25 ¾” Legs $8,630 $10,070 $300 $620 VC6E Deep Depth Single Deck on 25 ¾” Legs $9,430 $10,870 $300 VC44E Standard Depth Double Deck on 8” Legs $16,710 $19,590 STD VC66E Deep Depth Double Deck on 8” Legs $18,310 $21,190 STD $100* VC Series Electric VC4E Approx. Shipping Wt. lbs kg $350 450 204 $620 $350 478 217 $100* $700 900 408 $700 956 434 *Caster prices for double deck ovens include a deduction for legs. Freight Classification: 85 NOTE: Model number must have ”Control Type” suffix when ordering. Example: Model VC4 with Computer Controls (C) = VC4EC Options & Accessories for VC Convection Ovens Option List Price 5-Hour Timer in place of 60-minute Timer–D Control Models $154 Roast & Hold (per section)–D Control Gas Models $798 Simultaneous Doors (per section)—Chain Driven $250 480 V, 60 Hz, 3 phase (per section) VC Electric Models $1,114 Accessory One Rack ¾” x 4’ Quick disc hose Stainless Steel Drip Pan Accessory Feature Code List Price VC4 Models - RACK 1PC $162 VC6 Models - RACKSG6 1PC $162 3/4QDH 4FT $686 VC4 Models - DRIPPAN SSTVC4 $248 VC6 Models - DRIPPAN SSTVC6 $268 Stainless Steel Rear Enclosure (per section) ENCLSUR SSBCKV $372 Correctional Facility Options List Price Down Draft Diverter DWNDFT VCOVEN $262 Security Screws (per section) $300 Stainless Steel Leg Stand with Adjustable Feet, Stainless Steel Shelf and Adjustable Rack Supports-SINGLE DECK VC4 Models - VC4OPEN STAND $1,400 VC6 Models - VC6OPEN STAND $1,400 $2,494 Stainless Steel Leg Stand with Casters, Stainless Steel Shelf and Adjustable Rack Supports-SINGLE DECK VC4 Models - VC4OPEN STDCST $1,700 VC6 Models - VC6OPEN STDCST $1,700 Complete Correctional Package (per section)— Security screws, lockable control panel cover, oven door lock and top and bottom screen enclosures Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 27 Exclusive air distribution system controls airflow so food is cooked evenly and consistently. Vulcan's exclusive design provides a gentle airflow that’s ideal for even baking. Vulcan SG Series Convection Ovens Exclusive design for more effective convection cooking An SG series convection oven offers a unique air distribution system that makes it an ideal baking oven, as well as an efficient roasting and warming oven. These design features provide better airflow and heat distribution around the food, for more even and consistent cooking. SG4D Stainless steel design with cool-to-touch handles enhances your work space. Independently operated doors with full-length hinge pins and welded full door frames provide a full 180° opening for easy access and require less maintenance and adjustment than chain-driven doors. Adjustable Power Level for precise cooking control Vulcan’s exclusive Power Level Control gives you greater flexibility during cooking or baking by letting you adjust heat input from 15,000 BTU/hr. to 60,000 BTU/hr. to accommodate different products and oven loads. This feature also serves as a browning control for food that looks as great as it tastes. Simply increase the Power Level Control for more browning, and decrease it when you want just a touch of golden brown! 28 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) Heat exchangers are placed along each side of the oven. Air is pulled through perforated side panels and distributed evenly over the food side to side, frontto-back and top-to-bottom — so there is no need to move or rotate the product to ensure even cooking. Vulcan’s exclusive design recirculates heat in a gentle airflow that helps keep baked goods light and delicious — and helps control energy costs by recycling heat instead of wasting it up the flue! Deluxe Solid State Controls (D) on SG Series ■ Adjusts from 150°F to 500°F, providing instant response to variations in oven temperature for more consistent cooking ■ 60-minute timer with audible alarm ■ Power Level Control ■ E asy-to-read time and temperature settings SG Series Gas Convection Ovens The oven that does it all The SG Series is first in its class for quality convection cooking, producing everything from delicate baked goods to juicy meats to moist, delicious casseroles. In fact these ovens were developed especially with your baking needs in mind. Standard Features: ■ S tainless steel front, sides, top, rear enclosure panel and legs ■ Deluxe solid state controls adjusts from 150° to 500°F. ■ Stainless steel doors with double pane windows ■ 60-minute timer with audible alarm ■ Energy-saving “Power Level” control ■ 3/4" rear gas connection ■ Internal combination gas pressure regulator and safety solenoid system ■ Interior oven lights ■ P orcelain enamel on steel oven interior ■ 11-position nickel plated guides and five oven racks ■ Two 30,000 BTU/hr. burners, 60,000 BTU/hr. total input ■ Electronic spark ignition ■ HP two speed oven blower ½ motor; 115/60/1 with 6 ft cord and plug SG44D Shown with optional casters Cavity Description List Price Add for Casters Opt. Ext. Warranty (NET) SG4D Standard Depth Single Deck on 25 ¾” Legs $10,960 $620 SG44D Standard Depth Double Deck on 8” Legs $21,070 $100* SG Series Approx. Shipping Wt. lbs kg $350 557 253 $700 1,114 505 Freight Classification: 85 *Caster prices for double deck ovens include a deduction for legs. Options & Accessories for SG Convection Ovens Option 5-Hour Timer in place of 60-minute Timer List Price $154 Correctional Facility Options List Price Security Screws (per section) $300 Complete Correctional Package (per section)— Security screws, lockable control panel cover, oven door lock and top and bottom screen enclosures $2,130 Accessory Accessory Feature Code List Price One Rack RACK 1PC $162 ¾” x 4’ Quick disc hose 3/4QDH 4FT $686 Stainless Steel Drip Pan DRIPPAN S/SST $248 DWNDFT SINOVN $312 OPEN STAND $1,400 SG4OPEN STDCST $1,700 Down Draft Diverter Stainless Steel Leg Stand with Adjustable Feet, Stainless Steel Shelf and Adjustable Rack Supports-SINGLE DECK Stainless Steel Leg Stand with Casters, Stainless Steel Shelf and Adjustable Rack Supports-SINGLE DECK Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 29 For VC Series Field Replacement Only Accessory Accessory Feature Code List Price 25 ¾” Stainless Steel Legs (Set of four)-SINGLE DECK VCLEG SSW/FT $850 25 ¾” Stainless Steel Legs on Casters (Set of four)SINGLE DECK VCLEG SSW/CS $1,470 25 ¾” Painted Legs (Set of four)-SINGLE DECK VCLEG PTW/FT $550 25 ¾” Painted Legs on Casters (Set of four)-SINGLE DECK VCLEG PTW/CS $1,170 8” Adj. Stainless Steel Legs (Set of four)-DOUBLE DECK LEGSSST CX299V $450 8” Casters (Set of four)-DOUBLE DECK CASTERS CX375V $620 8” Adj. Stainless Steel Legs and Stack Set (Set of four)DOUBLE DECK Gas Models - VCLEG STACK $550 Electric Models - VCELEG STACK $550 Gas Models - VCCASTR STACK $650 Electric Models - VCECST STACK $650 Accessory Feature Code List Price 25 ¾” Stainless Steel Legs (Set of four)-SINGLE DECK DESIGN LGW/FT $850 25 ¾” Stainless Steel Legs on Casters (Set of four)SINGLE DECK DESIGN LGW/CA $1,470 8” Adj. Stainless Steel Legs (Set of four)-DOUBLE DECK LEGSSST CX299V $450 8” Casters (Set of four)-DOUBLE DECK CASTERS CX375V $620 LEG STACK $850 CASTER STACK $950 8” Casters and Stack Set-DOUBLE DECK For SG Series Field Replacement Only Accessory 8” Adj. Stainless Steel Legs and Stack Set (Set of four)DOUBLE DECK 8” Casters and Stack Set-DOUBLE DECK Chef's Tip Lower the temperature. Many baked goods will be of higher quality if you lower the temperature and add a little time to the bake. This is just a guideline and should be tested with your various menu items, because food moisture content is also a factor. Try lowering the temperature by 25 degrees. A higher temperature does not equal faster cooking; it dries out the food. The food needs time to absorb the heat and bake thoroughly. 30 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) Vulcan Half-Size Convection Ovens Half-size ovens with full-featured quality Many of the same features that make Vulcan full-size convection ovens such great performers are also available in space-saving GCO/ECO Series half-size ovens. Available in gas or electric, you can select the model that’s just right for your cooking, roasting and baking needs. GCO Series Gas Convection Oven Standard Features: ■ ■ ■ ■ ■ S tainless steel front, top, sides and rear enclosure panel Stainless steel door with double pane windows 4" adjustable chrome legs P orcelain enamel on steel oven interior Five oven racks ■ ■ ■ ■ ■ ■ 2 5,000 BTU/hr. burner Electronic ignition One-speed oven blower motor Solid state temperature controls 6 0-minute timer with audible alarm ¾ " rear gas connection and gas pressure regulator Model Number Description GCO2D Single Deck Half-Size Gas Convection Oven List Price Opt. Ext. Warranty (NET) $8,650 $344 GC02D Shown with optional stainless steel leg stand Approx. Shipping Wt. lbs kg 266 120 Freight Classification: 85 ECO Series Electric Convection Oven Standard Features: S tainless steel front, top, sides and rear enclosure panel ■ Stainless steel door with double pane windows ■ 4" adjustable chrome legs ■ P orcelain enamel on steel oven interior ■ Model Number Description ECO2D Single Deck Half-Size Electric Convection Oven Five oven racks Two-speed oven blower motor ■ 60-minute timer with audible alarm ■ 2 08 V or 240 V, 60 Hz, 1 or 3 phase ■ ■ List Price Opt. Ext. Warranty (NET) $6,800 $344 Approx. Shipping Wt. lbs kg 250 113 Freight Classification: 85 Options & Accessories for Half-Size Convection Ovens Accessory Feature Code Accessory Feature Code List Price RACK CX541V $116 16" Stainless Steel Leg Stand and Stack Set for Stacking Two Ovens STACK/L CX534V $694 Stainless Steel Leg Stand and Stack Set for Stacking Two Ovens with 6" Casters STACK/C CX546V One Oven Rack $794 34" Stainless Steel Leg Stand with SST Shelf and Adjustable Rack Supports $1,346 Stainless Steel Leg Stand with SST Shelf and Adjustable Rack Supports with 6" Casters $1,456 Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 31 Vulcan Low Temperature Cook and Hold Ovens Low temperature cooking is the key to more servings, profitability–and delicious results. Vulcan Cook and Hold Ovens use gently recirculated heated air that moves uniformly and consistently around meats, seafood, poultry, vegetables, baked goods and more. Because the ovens operate at a lower temperature than standard or convection ovens, meats come out richly browned and flavorful, seafood is moist and appetizing, and vegetables are colorful and nutritious. Standard Features: Digital timer and electronic LED digital display ■ All stainless steel construction ■ Interior pan supports removable for easy cleaning ■ Solid state temperature controls ■ T wo wire cooking racks w/VCH8; four racks w/VCH88 & VCH16 ■ Electronic timer and digital display ■ Set of four 5" casters ■ 208 V or 240 V, 60 Hz, 1 phase ■ ft. power cord with plug (two 6 ft. 6 power cords with plug with VCH88) Removable self-contained control and heating module top–for easy cleaning Polished 300 Series stainless steel interior and exterior–heavy-duty construction for years of use Tubular, welded inner steel frame–maximum durability Heavy-duty door latch Thick fibrous insulation– maximum thermal efficiency Rugged hinges and silicone gaskets VCH16 32 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) Sturdy 5" casters VCH Cook and Hold Ovens “Touch-Matic” control offers the industry’s most precise cook and hold system for consistent results The optional “Touch-Matic” control lets you cook, roast, bake, rethermalize and hold a wide variety of menu items with the same consistent results time after time. Cook by time or use the meat probe to monitor internal cooking temperature and automatically switch the oven from cook to hold mode at the pre-selected temperature. Easy-to-use touch controls can be read at a glance, and you can quickly see where the product stands at any time with indicators that count down the cook cycle and count up the hold time. VCH8 Dimensions1 Model Number Width Depth Height Pan Capacity 18”x26”x1” / 12”x20”x2½” VCH8 25 1/8” 35 1/2” 44 1/2” VCH16 25 1/8” 35 1/2” VCH88 25 1/8” 35 1/2” VCH88 VCH16 List Price “Touch-Matic” Digital Touch Pad Control System3 120 V Smoker Attachment Opt. Ext. Warranty (NET) Electrical (per section)2 Volts Watts Amps 8/16 208 240 3800 5060 19.0 22.0 $10,490 $146 $1,622 72 3/4” 16/32 208 240 5700 7590 29.0 33.0 $14,550 $146 83” 16/32 208 240 3800 5060 19.0 22.0 $20,990 $302 lbs kg $270 334 152 $1,622 $270 480 218 $1,622 $536 670 304 1 Without optional perimeter system, which adds 5” width and 1¼” depth. 2 Models VCH88 require two separate electrical connections. Electrical requirements listed are per section. 3 “Touch-Matic” controls can be programmed for a standard “timed cook” operation, or for “probe” cooking, allowing product to cook to a desired internal temperature. Easier service and cleaning–by design The control module package can be easily removed for service or for a hose-down oven cleaning. If necessary, heating elements can be replaced in just two hours–far less downtime than similar ovens requiring up to a day or more for heating element replacement. Approx. Shipping Wt. Freight Classification: 85 Accessories for Cook and Hold Ovens Accessory Available on Accessory Feature Code List Price Extra set of Universal Pan Slides All Models PAN SPRT/V $120 Extra Cooking Rack All Models RACK VCH $98 Control Module VCH8 CONTROL VCH8 $6,980 Control Module VCH16 CONTROL VCH16 $7,380 Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 33 Serving Great Steaks with a Side of Freshness, Courtesy of Vulcan Steamers For 60 years, The Pine Club in Dayton, OH has maintained a tradition of high-quality food and service. Dave Hulme, who bought the restaurant in 1979, works hard to maintain its heritage while recognizing the need to adapt to the changing demands of customers. “While The Pine Club remains visibly almost identical to the pictures we have from 1947, behind the scenes everything is new—from the kitchen, to the computer equipment and cooking technology,” said Hulme. A vital part of that technology is The Pine Club’s Vulcan steamer. “This is an ideal product for us because we’ve added many steamed fresh vegetables to the menu. We have a rotating fresh vegetable every night along with house specialties such as creamed spinach, garlic mashed potatoes and asparagus with Hollandaise,” explains Hulme. ecklist Purchasing Ch ✓ s. oking proces Select your co il, bo , m ea st , War m, simmer braise. , u. Vegetables Plan your men e, ric t, ea m y, tr shellfish, poul . stews, sauces ur volume Determine yo rtions . How many po requirements per hour? do you serve Look ace available. Determine sp ter un co ur available carefully at yo e. and floor spac eam-cooking Determine st ttles, m-jacketed ke method. Stea essureless pressure or pr steamers. ents. ergy requirem Assess your en or d ne ai c, self-cont Gas or electri direct steam. The Pine Club does a phenomenal business, often turning tables six times nightly. And Hulme’s Vulcan steamer has proved up to the task. “It is in constant use, there aren’t four minutes that go by that we don’t use that steamer. Reliability is of the utmost importance and I have not had one single hiccup— nothing but great success. Easy to maintain, tion clean and it works.” ec nn co ur yo Assess . ts en m ire requ y ections compl "...there aren’t four minutes that go by Verify that conn s. de co l ca lo d an that we don’t use that steamer. Reliability is l na with natio boiler/ r of the utmost importance and I have fo ly pp su Water within is not had one single hiccup—nothing but ed fe r to ra gene es great success." quality guidelin er at w l ra ne ge water r se en nd Co Dave Hulme, owner of The Pine Club or treated. and untreated. supply is cold eam Assess your st Steamers . ts en requirem drain, which require a floor e ted outside th should be loca t. e equipmen footprint of th ent. Vulcan’s Water treatm® n Water Filtratio ScaleBlocker m ea ts your st System protec reduces d an t equipmen downtime. Steamer Applications Meals Per Hour Suggested Models Less than 200 200–400 400–800 Greater than 600 C24EA3, C24EA5, VHX24E, C24GA6, C24GA10, VHL + VL PRESSURE, Two VHX or VL3, VH3616 Meals Per Day Qty/Size of Kettle Suggested Models 100–250 251–500 501–750 751–1,000 1,001–1,250 1,251–5,000 (1) 20 gal. or (2) 10 gal. 1T4024G or 1T4024E GL40E GS60E Two VDL40 or VDL80 Two VGLT40 & two 1T4024G VELT60 & VELT40 Sample Menu Items: Vegetables, Rice, Fish, Hard Boiled Eggs, Pasta, Poultry, Shellfish, Ribs Kettle Applications Sample Menu Items: Soups, Chili, Stocks, Stews, Sauces (1) (1) (2) (2) (1) 40 60 40 40 60 gal. gal. gal. gal. and (1) 60 gal. gal. and (1) 40 gal. Braising Pan Applications Sample Menu Items: Pan-Fry Chicken, Scrambled Eggs, Sauces/Roux, Chicken Fried Steak Meals Per Day Qty/Size of Braiser Suggested Models 100–350 351–500 501–750 751–1,000 (1) (1) (2) (2) VE30 or VG30 VG40 or VE40 Two VG30 or two VE30 Two VG40 or two VE40 30 40 30 40 gal. gal. gal. gal. When selecting steam equipment, your menu items and volume will guide you to the Vulcan models that best match your production needs. Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 35 Steam Equipment Sizing–Part 1 of 3 Steam Cookers—Kettles These tables are based on the steamer compartment operating requirements and medium kettle boil. Sequential start-up is recommended for steamer/kettle combinations, i.e., first bring the kettle up to temperature before any compartment operation, especially 20-gallon and greater. VSX/VHX Convection Steamers have a continuous demand on the boiler during cooking, where a VL Pressure Steamer has a 60% greater demand at start-up than cooking. VELT40 vEL40 Electric Boiler BHP Conversion Rated kW BHP 1 BHP = Approximately 10 kW* 24 2.3 *Delivery BHP is a function of kW/BTU input and operating efficiency. 36 3.4 1 BHP = Approximately 33,475 BTU* 200,000 Example: 33,475 BTU × Boiler Efficiency 42 = Delivered BHP 48 4 Medium Boil (20 minutes) 5.5 4.3 240,000 4.6 Maximum Flow Rate of Dry Steam in Pounds Per Hour Standard Pipe Size Stock Boil (30 minutes) kgs/hr lbs/hr kgs/hr lbs/hr kgs/hr 39 18 21 10 14 6 10 gallon 65 30 36 16 24 11 12 gallon 78 36 43 20 29 13 Stock Boil (60 minutes) 20 gallon 48 22 32 15 24 11 40 gallon 96 44 64 29 48 22 60 gallon 143 65 96 44 72 33 80 gallon 191 87 127 58 96 44 Medium Boil (50 minutes) 270,000 *Based on actual efficiency analysis. *Based on actual efficiency analysis. lbs/hr Fast Boil (40 minutes) 3.6 200,000 6 gallon Medium Boil (45 minutes) BHP BHP Capacity Fast Boil (30 minutes) Rated BTU Rated BTU Steam Flow Requirements for Direct Kettles Fast Boil (12 minutes) High Efficiency Gas-Fired Boiler* Atmospheric Burners Gas-Fired Boiler* Stock Boil (65 minutes) 100 gallon 179 81 143 65 110 50 125 gallon 224 102 179 81 138 63 150 gallon 269 122 215 98 165 75 Supply Pressure 1 /2" 3 /4" 1" 11/4" 11/2" 2" 5 psig 20 40 70 140 210 380 10 psig 30 60 110 220 320 600 15 psig 40 80 150 290 430 20 psig 50 100 180 360 530 25 psig 60 120 220 430 30 psig 70 140 250 500 35 psig 80 160 290 570 50 psig 100 210 380 760 Based on 100 feet of clean iron pipe. Steam loss due to elbows, reductions, heat loss or condensing steam were not considered. Steam flow rate at 10 psig at the kettle. 1 boiler horsepower = 34.5 lbs. of steam per hour. Heat up time to bring 70°F water to boiling (212°F) at sea level. Steamer/kettle modules (i.e... VDMT40 or 1T2018D) are shipped individually, to be joined at the job site, or may be mounted and interconnected at the factory. Includes steam supply and shipped on one skid. Contact your Vulcan Field Representative or Customer Service for sizes and models available. Steamer/kettle combinations are available in many sizes and configurations; applications using compartments with kettles greater than 60 gallons should be approved by Vulcan Steam Group. 36 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) Steam Equipment Sizing–Part 2 of 3 Pressure Boiler Steamer Sizing Six Pan Convection Steamers Gas Atmospheric Burner and Electric Boilers High Efficiency Gas Boilers Steamer VHX24 VSX24 Kettle (Gallon) Gas BTU Total BHP 70% Electric kW Gas BTU Total BHP 70% — 270,000 2.4 N/A 24 200,000 2.4 NA 6,10 or 12 270,000 3.4 2.4 24 200,000 3.4 2.4 2/6 & 2/10-12 270,000 4.4 3 36 200,000 4.4 3 1/6 & 1/10-12 270,000 4.4 3 36 200,000 4.4 3 20 270,000 3.4 2.4 24 200,000 3.4 2.4 40 270,000 4.2 2.9 42/48 NR 4.2 2.9 60 270,000 5.2 3.6 NR NR 5.2 3.6 About Steamer Sizing TEN Pan Convection Steamers Gas Atmospheric Burner and Electric Boilers High Efficiency Gas Boilers Steamer VHX245 VSX245 Kettle (Gallon) Gas BTU Total BHP 70% Electric kW Gas BTU Total BHP 70% — 270,000 4 N/A 24 200,000 4 N/A 6,10 or 12 270,000 5 3.5 36 NR 5 3.5 2/6 & 2/10-12 270,000 6 4.2 42/48 NR 6 4.2 1/6 & 1/10-12 270,000 6 4.2 42/48 NR 6 4.2 20 270,000 5 3.5 36 NR 5 3.5 40 270,000 5.8 4 42/48 NR 5.8 4 60 N/A N/A N/A NR NR 6.8 4.8 Large capacity Pressure Steamers VHL2 VL2 VHL3 VL3 Vulcan’s data is based on the normal operating conditions of cold water boiler fill and realistic user operating conditions—not theoretical maximum output. Gas Atmospheric Burner and Electric Boilers High Efficiency Gas Boilers Steamer Because both the steamer and kettle are not usually turned on from a cold start at the same time, nor during cooking are they drawing a full steam requirement simultaneously, 70% of the total registered output has been used to calculate sizing charts, sizing should be adjusted if the use is greater than stated. Kettle (Gallon) Gas BTU Total BHP 70% Electric kW Gas BTU Total BHP 70% — 270,000 2 N/A 24 200,000 2 N/A 6,10 or 12 270,000 3 2.1 24 200,000 3 2.1 2/6 & 2/10-12 270,000 4 2.8 36 200,000 4 2.8 20 270,000 3 2.1 24 200,000 3 2.1 40 270,000 3.8 2.7 36 200,000 3.8 2.7 60 270,000 4.8 3.4 42/48 240,000 4.8 3.4 — 270,000 3 N/A 24 200,000 3 NA 6,10 or 12 270,000 4 2.8 36 200,000 4 2.8 2/6 & 2/10-12 270,000 5 3.5 36 240,000 5 3.5 20 270,000 4 2.8 36 240,000 4 2.8 40 270,000 4.6 3.2 42/48 240,000 4.8 3.4 60 270,000 5.8 4 42/48 240,000 5.8 4.1 NR = not recommended Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 37 Steam Equipment Sizing–Part 3 of 3 Steamer Sizing Requirements by Compartment The following is a rule of thumb for sizing compartments based on the number of meals served per hour. Actual requirements depend on type of menu items, portion size, and type of operation. Meals per hour 1-200 200-400 400-600 Models to Consider C24EA3, C24EA5 C24GA6, C24GA10, VSX24 & VSX42, VHX24 VL/VHL “Super Steamer” or VH3616 Series 600-800 Three-Compartment VL/VHL “Super Steamer” or Two 2-Compartment VL/VHL “Super Steamer” Portion Control Guide 12 x 20 Steamtable Pan Full Size Transport Pan 1 Cup=8 oz. /2 Cup=4 oz. #8 Scoop 1 /3 Cup=22/3 oz. #12 Scoop 1 /4 Cup=2 oz. #16 Scoop 1 2½" Deep (8.3 qts) 33 67 100 134 4" Deep (14 qts) 56 113 176 226 6" Deep (21 qts) 85 171 257 342 Portions served based on brimful capacities in Vollrath SuperPan II steamtable pans. SuperPan II is a registered trademark of The Vollrath Company L.L.C. ® C24EA3 DLX 38 Visit www.VulcanHart.com VHL3G Call 1-866-9VULCAN (1-866-988-5226) C24GA6 Pan Capacities VL/VHL Steamer Compartment Configurations Other Pan Configurations Per Compartment 12" x 20" x 6" – 4 Pan Configuration 12" x 20" x 4"– 6 Pan Configuration 12" x 20" x 2½" – 8 Pan Configuration 18" x 26" x 1"– 6 Pan Configuration 3 compartment steamers include: 2 compartment steamers include: 2 compartments with Adapt-A-Pan™ pan supports and 1 compartment with a manual sliding shelf 1 compartment with Adapt-A-Pan™ pan supports and 1 compartment with a manual sliding shelf Pressureless Convection Steamer Capacity Per Compartment Pan Size 3 Pan Capacity 5 Pan Capacity 12 x 20 x 1" 6 10 12 x 20 x 2½" 3 5 12 x 20 x 4" 2 3 12 x 20 x 6" 1 2 6 pan capacity shown Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 39 Vulcan ScaleBlocker® Water Filtration System Protects Your Steam Equipment ScaleBlocker® is recommended—pressure and convection steamers to help minimize limescale build-up and corrosion which can dramatically affect the operation of your steamer or boiler and result in downtime or service calls. It’s a safe and economical way to maintain your Vulcan steam equipment. ■ ■ Remove problems from water without adding harmful chemicals or additives Filter out particulate matter ■ Control alkalinity and pH ■ Protect flavor and aroma ■ Meet NSF Standard 42 and 53 Free extended warranty! When you install and maintain the ScaleBlocker® you’ll receive a FREE Second Year Limited Extended Warranty on specified water related components, along with seven years (prorated) on the pressure boiler shell part. Contact a Vulcan representative at 1-866-9VULCAN (1-886-988-5226) for location specifics. Warranty for Vulcan-Hart Steamers with ScaleBlocker® Water Filtration System All Vulcan steamers supplied with ScaleBlocker® water filtration system are standard with a One Year Original Equipment Warranty and a Second Year Limited Extended Warranty. Use of other water filter systems, other branded cartridges or knockoffs will make your steamer ineligible for the Second Year Limited Extended Warranty coverage, and still require that you properly maintain the steamer and pressure steam boiler under the Original Equipment Warranty. The Vulcan ScaleBlocker® system, when you receive it, may not be correctly configured for local water conditions. The installer or you must verify water quality using the supplied test strips and forward a site condition form to Vulcan for evaluation and further recommendations if deemed necessary by Vulcan. Failure to provide such form to Vulcan or to comply with any recommendations made by Vulcan will void the Original Equipment Warranty and the Extended Warranty coverage. The pressure steam boiler shell has a seven-year prorated boiler shell warranty standard. Boiler shells that have not been properly maintained will not be considered for proration or replacement. There is no labor compensation beyond the one-year Original Equipment Warranty or the Extended Warranty contract coverage. Factory inspection of the failed parts may 40 Visit www.VulcanHart.com be required. The following pressure steam boiler maintenance supplies carry a 90-day parts warranty; boiler hand gaskets, filter cartridges, cathodic descalers or anodes and other consumables. The ScaleBlocker® system must be installed according to installation instructions. ScaleBlocker® cartridge replacement records must be available showing scheduled six month replacements to maintain the warranty. THERE ARE NO OTHER WARRANTIES EXPRESSED OR IMPLIED, INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR PARTICULAR PURPOSE. Limited Second Year Warranty The Limited Second Year Warranty covers the following water related parts: Fill Solenoids, CWC Solenoids, Drain Solenoids, Probes, Elements, High Limit Thermostat, Preheat Thermostat, Atmospheric Steam Generator Shell, Pressure Steam Boiler Shell, Cooling Solenoids, High Limit Controls. Other parts that fail will be the owner-user's responsibility. Second Year Warranty is limited to parts and labor as long as the prescribed Preventive Maintenance is followed. Call 1-866-9VULCAN (1-866-988-5226) F-32369 Vulcan Pressureless Counter Convection Steamers www.energystar.gov ■ ■ Electric Counter Connectionless Steamers S tainless steel exterior S tainless steel cooking compartments with coved interior corners Model Number Pan Capacity 12" x 20" x 2 ½" 4" legs w/adjustable foot M anual controls with constant steam feature ■ H eavy-duty door and latch mechanism ■ ■ Input (kW) List Price Opt. Ext. Warranty (NET) Approx. Ship Wt. lbs kg vPX3 3 9 $8,342 $190 140 64 vPX5 5 15 $11,688 $190 170 78 vpx5 Freight Classification: 85 Electric Counter Convection Steamers ■ S tainless steel exterior ■ S plit water line connection ■ S tainless steel cooking compartments with coved interior corners ■ E xternal deliming port ■ H eavy-duty door and latch mechanism Professional Features Maximize Your Investment Includes Professional Features Superheated steam Staged water fill ■ Manual control with 60-minute timer, buzzer and constant steam feature Cook/Ready Light Lighted power switch ■ Auto drain with timed “SmartDrain and PowerFlush Systems™” ■ ■ ■ ■ Pan Capacity 12" x 20" x 2 ½" Input (kW) List Price Opt. Ext. Warranty (NET) C24EA3 DLX 3 9.25 $7,842 C24EA5 DLX 5 15.75 $12,886 Model Number Approx. Ship Wt. lbs kg $190 140 64 $190 175 80 Freight Classification: 85 C24EA5 DLX steamer with Professional Performance Package on a STAND 34XSGL with extra pair of universal pan slides. 12 x 20 pans and pull-out shelf. Upgrades and Options for Electric Counter Steamers Option 480 V, 60 Hz, 3 phase Available On List Price VPX3 and VPX5 $1,590 Basic C24EA3 and C24EA5 Counter Convection Steamers are available. C24EA3 and C24EA5 $966 Call factory for additional information. Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 41 Accessories for Electric Counter Steamers Accessory Accessory Feature Code List Price Stand 24" wide x 28" high stand 28xsgl All Models $1,928 Stand 24" wide x 34" high stand 34xsgl All Models $1,928 Stack stand 24" wide for stacking two counter top Steamers STAND-XSTCK C24EA3 and 5 $3,180 Stand pull out shelf S/SHELF-STAND C24EA3 & 5 with STAND $430 Stack stand 24" wide for stacking two VPX Steamers STAND-PXSTCK VPX3, VPX5 $3,180 Stand pull out shelf (VPX Series Steamer) S/SHELF-PXSTND VPX3 and 5 with STAND $430 Extra pair of universal pan slides for stand s/pan slides All Models $96 ScaleBlocker™ Water Filter System SPS600-SYSTEM All Models $1,202 ScaleBlocker™ Water Filter PM Kit SPS600-PMKIT All Models $454 Perforated water cover COVER-PERF VPX3, VPX5 $350 CNTLEGS-4INCH C24EA3 and 5 $298 CORDPLG-3PAN3P C24EA3 $320 Cord and plug set 208/240/1PH 8.5kW CORDPLG-3PAN1P C24EA3 $298 Cord and plug set 208/240/3PH 15.75kW CORDPLG-5PAN3P C24EA5 $320 4" legs w/ adjustable foot (set of 4) Cord and plug set 208/240/3PH 9.25kW The latest in Steam Technology Available On Vulcan Pressureless Convection Steamers PowerSteam™ Series features Super-Heated Steam Capability 6 and 10 Pan Convection Steamers PowerSteam™ enables higher production in a smaller footprint than other types of cooking equipment, and requires less labor. Featuring exclusive capabilities with both Super Heated Steam—235° as it enters the cooking compartment and Staged Filling which prevents “killing the boil” resulting in faster cooking times with continuous high-volume steam. Stainless steel exterior, frame and flanged feet ■ Stainless steel cooking compartments with coved interior corners ■ Manual control with 60-minute timer, buzzer and constant steam feature Heavy-duty door and door latch mechanism Split water line connection, single drain connection ■ Superheated steam ■ Staged water fill ■ External deliming port ■ ■ ■ Gas Convection Steamers on Cabinet Base Pan Capacity 12" x 20" x 2 ½" Input (BTU/hr.) List Price Opt. Ext. Warranty (NET) C24GA6 6 125,000 $21,000 C24GA10 10 125,000 $21,494 Model Number Approx. Shipping Wt. lbs kg $578 625 284 $578 675 306 Freight Classification: 85 Electric Convection Steamers on Cabinet Base Pan Capacity 12" x 20" x 2 ½" Input (kW) List Price Opt. Ext. Warranty (NET) C24EA6 6 17.5 $19,696 $578 C24EA10 10 30 $20,652 $578 Model Number PowerSteam™ Model C24GA6 42 Visit www.VulcanHart.com Approx. Shipping Wt. lbs kg 550 250 600 273 Freight Classification: 85 Call 1-866-9VULCAN (1-866-988-5226) Boiler Base 6, 10 and 16 Pan Convection Steamers Boiler Base Steamers help you cook faster with quality results! Standard Features: ■ S tainless steel exterior, frame and flanged feet ■ S tainless steel cooking compartments with coved interior corners ■ S eparate manual controls for each compartment with constant steam feature ■ H eavy-duty door and door latch mechanism ■ C SD-1 code compliant ■ G as standard output (200,000 BTU/hr. = 3.6 BHP) ■ E lectronic ignition (gas only) ■ 1 5 psi kettle connection ■ S plit water line connection, single drain connection Gas Atmospheric Burner Boiler Base Approx. Shipping Wt. Pan Capacity 12" x 20" x 2 ½" Input (BTU) List Price Opt. Ext. Warranty (NET) lbs kg 6 200,000 $27,690 $662 800 363 10 200,000 $29,240 $662 825 374 vsx42GT 6 + 6 gal. Kettle 200,000 $36,396 $772 1000 454 vsx42G51,2 10 + 6 gal. Kettle 200,000 $37,768 $772 1025 465 Model Number vsx24G1 vsx24G51 1,2 Freight Classification: 85 Electric Boiler Base Model Number vhx24e vhx24e5 Approx. Shipping Wt. Pan Capacity 12" x 20" x 2 ½" Input (KW) List Price Opt. Ext. Warranty (NET) lbs kg 6 24 $28,890 $662 700 318 10 24 $30,500 $662 725 329 1, 2 VHX42ET 6 + 6 gal. Kettle 24 $36,570 $772 900 408 VHX42E51, 2 10 + 6 gal. Kettle 24 $38,304 $772 925 420 VH3616E 16 42/48 $36,990 $662 1,110 503 mhb24E — 24 $14,688 $534 500 227 3 vHX42ET Freight Classification: 85 Direct Steam (Potable/Clean Steam) ■ F or Non-Potable Steam Contact Vulcan Customer Service. Pan Capacity 12" x 20" x 2 1/2" Input (BHP) List Price Opt. Ext. Warranty (NET) vhx24D 6 2.4 $22,924 vhx24D5 10 4 VH3616D 16 6.4 Model Number Approx. Shipping Wt. lbs kg $504 620 281 $24,624 $504 650 295 $29,588 $570 800 362 Special correctional facility packages available. Ask your dealer or customer service representative for more information. mhb24 Freight Classification: 85 1 Convection steamer mounted on 28" high base cabinet with stainless steel front full height doors, stainless steel side and aluminized steel rear panel. Adjustable legs with flanged feet for floor anchoring 2 42" Models Only: 6-gallon Kettle mounted on the left with stainless steel liner and dual temperature faucet (optional kettle on the right) 3 MHB less compartment" Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 43 Vulcan Gas High Efficiency Boiler Base Steamers High-Output Boiler Base Steamers Standard Features: ■ ■ ■ ■ ■ ■ ■ ■ ■ VHX24G S tainless steel exterior, frame and flanged feet S tainless steel cooking compartments with coved interior corners S eparate manual controls for each compartment with constant steam feature H eavy-duty door and door latch mechanism C SD-1 code compliant G as high output (270,000 BTU/hr. = 5.5 BHP) E lectronic ignition 1 5 psi kettle connection S plit water line connection, single drain connection Input Output (BTU/hr.) BHP List Price Opt. Ext. Warranty (NET) 6 270,000 $28,944 $772 Model Number Pan Capacity 12" x 20" x 2 ½" vhx24g Approx. Shipping Wt. lbs kg 800 363 vhx24g5 10 270,000 $30,488 $772 825 374 VHX42GT 6 + 6 gal. Kettle 270,000 $38,340 $872 1,000 454 VHX42G5 10 + 6 gal. Kettle 270,000 $39,708 $872 1,025 465 VH3616G 16 270,000 $36,990 $772 1,110 503 MHB24G — 270,000 $14,830 $634 500 227 5.5 Freight Classification: 85 Special correctional facility packages available. Ask your dealer or customer service representative for more information. Vulcan Large Capacity Pressure Steamers Standard Features: ■ Stainless steel exterior, frame and flanged feet ■ Stainless steel cooking compartments ■ CSD-1 code compliant ■ Gas standard output (200,000 BTU/hr. = 3.6 BHP) Model Number VL2GSS vL2GSS VL3GSS Number of Compartments ■ Electronic ignition ■ 6 psi pressure steam cooker ■ Split water line connection, single drain connection ■ Automatic timed compartment controls with 60-minute timer Opt. Ext. Warranty (NET) Approx. Shipping Wt. Input BTU/hr. List Price lbs kg 2 200,000 $32,074 $772 1,142 518 3 200,000 $38,634 $772 1,380 626 Freight Classification: 85 44 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) Vulcan Large Capacity Pressure Steamers Large capacity workhorses that can carry heavy loads When it comes to volume cooking, these steamers are the solution to all your efficiency needs. Standard Features: Stainless steel exterior, frame and flanged feet ■ ■ Stainless steel cooking compartments ■ CSD-1 code compliant ■ Gas high output (270,000 BTU/hr. = 5.5 BHP) ■ Electronic ignition (gas only) ■ 6 psi pressure steam cooker ■ Split water line connection, single drain connection ■ Direct Steam Models: 2" diameter welded stainless steel tubing leg stand with stainless steel adjustable flanged feet for floor anchoring VHL3G PreVenttm Automatic Steamers ■ PreVent™: automatic load compensated timed, combination pressure and free venting cooking with automatic exhaust List Price Approx. Shipping Wt. (example VHL2 + Gas Powered = VHL2GP) Model Number vhl2(GP, EP, or DP) vhl3(GP, EP, or DP) No. of Compts. 2 3 Input Gas: 270,000 BTU Electric: 24 kW Direct Steam 2.5 BHP/2 Compartments 3.3 BHP/3 Compartments Gas (GP) Electric (EP) Direct Steam (DP) $34,812 $34,980 $24,766 Opt. Ext. Warranty (NET) $42,102 $33,636 lbs kg VHL2 1,142 518 VHL3 1,380 626 VHL2 1,142 518 VHL3 1,380 626 VHL2 700 318 VHL3 900 408 Gas Gas: $772 Electric: $772 $41,900 Power Option: Direct Steam: $570 Electric Direct Steam NOTE: Model number must have “power source” suffix when ordering. (Example: VHL2 Gas PreVent, specify VHL2GP). Freight Classification: 85 Timed Automatic Steamers ■ A utomatic timed compartment controls with 60-minute timer List Price Approx. Shipping Wt. (example VHL2 + Gas Powered = VHL2gP) Model Number vhl2(GS, ES, or DS) vhl3(GS, ES, or DS) No. of Compts. 2 3 Input Gas: 270,000 BTU Electric: 24 kW Direct Steam 2.5 BHP/2 Compartments 3.3 BHP/3 Compartments Gas (GS) Electric (ES) Direct Steam (DS) $32,600 $32,756 $22,520 Opt. Ext. Warranty (NET) $38,596 $30,094 lbs kg VHL2 1,142 518 VHL3 1,380 626 VHL2 1,142 518 VHL3 1,380 626 VHL2 700 318 VHL3 900 408 Gas Gas: $772 Electric: $772 $38,410 Power Option: Direct Steam: $570 NOTE: Model number must have “power source” suffix when ordering. (Example: VHL2 Direct Steam, specify VHL2DS). Call 1-866-9VULCAN (1-866-988-5226) Electric Direct Steam Freight Classification: 85 Visit www.VulcanHart.com 45 Options & Accessories for Boiler Base and Generator Steamers Option Available On List Price 36 kW, 3 phase Electric Boiler Base $994 42 kW (208 V) or 48 kW (240 V), 3 phase Electric Boiler Base $2,402 480 V, 60 Hz, 3 phase (includes step down transformer) Electric Boiler Base $1,296 480 V, 60 Hz, 3 phase (includes step down transformer) C24EA6, C24EA10 $966 VSX Models $954 VHX & VSX Models $1,898 42" Models $1,184 VL & 2T2036G $674 State of PA Code Construction (water level observation point) Mount and interconnect boiler base with kettle modules at factory, shipped on one skid Steamer on left, Kettle on right is available on 42" Models 240,000 BTU/hr. Input Stainless steel cabinet base in place of open leg stand VHL2D/3D $390 VL/2T $1,184 Accessory Feature Code Available On List Price Kit Piping All Models $404 24" SST cabinet back SSTBACK 24STM VHX24, VSX24, 1T4024 $568 36" Stainless steel cabinet back SSTBACK- 36STM VHL/VL , 2T2036 $568 42" SST cabinet back SSTBACK 42STM VSX42 $662 Manual sliding shelf (18" × 26") VLSHELF MANSLD VHL/VL $498 VLSHELF ADPAN VHL/VL $498 PANGUID-VL VHL/VL $238 PRESRED VALVE Direct Steam $590 Stainless steel main frame Common Steamer Accessories for Boiler Base Steamers* Steam Supply Piping to Connect with Direct Steam Kettle Stainless steel wire Adapt-A-Pan Set of VL and VHL side racks PRV-pressure reducing valve 3-15 psi BALLFLT TRAP Direct Steam $474 ScaleBlocker™ Water Filter System SPS620-SYSTEM All Models $1,994 ScaleBlocker™ Water Filter PM Kit SPS620-PMKIT All Models $582 Accessory Feature Code Available On List Price STSHELF-MANSLD All Steamers $142 PANGUID-3PAN 3 pan or 6 pan $194 PANGUID-5PAN 5 pan or 10 pan $206 CSTMHTE-SHIELD Convection Steamers $626 Inverted bucket trap *Contact factory customer service for additional available accessories. Common Steamer Accessories for Boiler Base and Generator Steamers Manual sliding shelf (12" × 20") Set of side racks 3 or 6 pan Set of side racks 5 or 10 pan Heat Shield control side Special correctional facility packages available. Ask your dealer or customer service representative for more information. 46 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) 2/3 Jacketed Stationary and Tilting Kettles Fast-cooking kettles feature hemisphere design kettle bottom for superior heat transfer Stationary Kettles: Tilting Kettles: Faucet bracket 90° left of draw-off valve 2" compression draw-off valve with strainer ■ Hinged cover on (60-gal. and greater with spring assist) ■ ■ ■ Faucet bracket behind tilt console (right side) See options on page 49 for draw-off valve and cover selection. Electric Kettles–Stationary and Tilting Models ■ vEL40 50 psi Model Number Capacity List Price Approx. Shipping Wt. Gallons Liters Input (kW) Stationary Tilting (T) Opt. Ext. Warranty (NET) lbs kg lbs kg VEL20 20 76 12 $17,824 $24,850 $350 196 89 296 134 VEL40 40 152 18 $18,540 $25,964 $350 255 116 352 160 VEL60 60 227 18 $23,128 $30,130 $350 390 177 417 189 VEL80 80 303 18 $27,144 $36,528 $350 445 202 520 236 Freight Classification: 150 Direct Steam Kettles–Stationary and Tilting Models ■ 35 psi Model Number ■ Steam control assembly Capacity List Price Gallons Liters Input (BHP) Stationary Tilting (T) Opt. Ext. Warranty (NET) VDL20 20 76 1.0 $10,348 $14,120 VDL40 40 152 1.5 $10,938 VDL60 60 227 2.3 $13,168 VDL80 80 303 3.4 $15,002 Approx. Shipping Wt. lbs kg lbs kg $236 155 70 240 109 $15,168 $236 190 86 332 151 $17,590 $236 265 120 365 166 $20,272 $236 308 140 424 192 Freight Classification: 150 Gas Kettles–Stationary and Tilting Models ■ 50 psi Model Number ■ Electronic ignition Capacity List Price Gallons Liters Input (BTU) Stationary Tilting (T) Opt. Ext. Warranty (NET) VGL20 20 76 100,000 $22,616 $33,796 VGL40 40 152 100,000 $27,258 VGL60 60 227 130,000 $28,604 NOTE: Contact customer service for other sizes Approx. Shipping Wt. lbs kg lbs kg $350 400 200 700 318 $35,516 $350 600 272 930 422 $40,106 $350 950 430 1142 518 Freight Classification: 150 Special correctional facility packages available. Ask your dealer or customer service representative for more information. Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 47 2/3-Jacketed Tilting Counter Kettles Electric and direct steam counter and floor model kettles All welded type 304 stainless steel Standard Features: Faucet bracket behind tilt console (right side) ■ Clean lock Splash-proof housing ■ ■ Electric Tilting Kettles Counter Models ■ 50 psi Model Number VEC10 with Stand vskt30— Stainless Steel Stand including sliding drain pan Capacity Qts. Gal. Liters Input (kW) List Price Opt. Ext. Warranty (NET) VEC6 24 6 23 7.5 $8,952 $350 VEC10 40 10 38 12 $11,066 $350 Approx. Shipping Wt. lbs kg 130 59 180 82 Freight Classification: 150 Accessories for 2/3-Jacketed Electric Tilting Counter Kettles Accessory Feature Code List Price Stainless Steel Stand for electric counter kettles; includes sliding drain pan Stand vskt30 $2,486 Economy Stand for electric counter kettles without sliding drain pan Stand vsktEC $1,948 Electric Tilting Kettles Floor Model Capacity Model Number Qts. Gal. VEC20 80 20 Liters Input (kW) List Price Opt. Ext. Warranty (NET) 76 12 $15,584 $350 Approx. Shipping Wt. lbs kg 225 102 Freight Classification: 150 Direct Steam Tilting Kettles ■ 50 psi Capacity Model Number Qts. Gal. VDC6 24 6 VDC10 40 VDC20 80 Approx. Shipping Wt. Liters Input (BHP) List Price Opt. Ext. Warranty (NET) lbs kg 23 .6 $5,438 $236 44 20 10 38 1.0 $8,182 $236 61 28 20 76 2.0 $10,316 $236 95 43 Freight Classification: 150 Accessory for 2/3-Jacketed Direct Steam Tilting Kettle VDC10—Direct kettle and adapter with Stand vskt30—Stainless Steel Stand including sliding drain pan 48 Visit www.VulcanHart.com Accessory Direct Steam Kettle Adapter for VSKT Kettle Stand VDC6 and VDC10 Call 1-866-9VULCAN (1-866-988-5226) Accessory Feature Code List Price ADAPTER DIRECT $1,042 Options and Accessories for 2/3-Jacketed Kettles Option List Price Available on All Models 480 V, 60 Hz, 3 phase (3 wire) $816 Increase from 18 kW to 24 kW (3 phase only) $634 Increase from 18 kW to 33 kW for 60 and 80-gal. models (3 phase only) $880 Increase 35 psi to 50 psi for direct kettles $720 Gallon markings for 6, 10, 20 and 40-gal. kettles $568 Gallon markings for 60 and 80-gal. kettles $716 Condensate ring for hinged cover $520 Available on Stationary Kettles Only Compression draw-off valve, 3" in lieu of standard 2" valve $2,504 Spring assist cover upgrade for stationary 40 gal. kettles (std. on 60 & 80 gal.) $676 Available on Tilting Kettles Only Compression draw-off valve, 2" with perforated strainer (tilting kettles) $2,820 Compression draw-off valve, 3" with perforated strainer (tilting kettles) $4,694 Spring assist cover for 40-gal. tilting kettles $3,364 Spring assist cover for 60-gal. tilting kettles $3,538 Spring assist cover for 80-gal. tilting kettles $4,342 Tilting kettle strainer for 6, 10, 20 and 40-gal. $2,022 Tilting kettle strainer for 60 and 80-gal. $2,162 Stainless Steel food receiving pan support (tilting) $1,476 Accessory Feature Code Available On List Price Contour Measuring Strips (Specify Number of Gallons) measrng strp All Models $586 Perforated Strainer for 2" Draw-off Valve strainr vtps2 All Models $388 Solid Disk for 2" Draw-off Valve strainr vtss2 All Models $420 Perforated Strainer for 3" Draw-off Valve strainr vtps3 All Models $388 Solid Disk for 3" Draw-off Valve strainr vtss3 All Models $420 Catch Can with bail handle and drain hose for Draw-off Valve CATCH-CAN All Models w/DOV $520 Clean-up Kit includes draw-off brush, clean-up brush with 36" handle, and paddle scraper with 40" handle cleanup kit All Models $308 Stainless Steel 48" Whip sstwhip 48 All Models $464 Paddle Scraper with 48" handle with nylon blade PADDLE-48 All Models $236 VTBA20 BASKET (add “G” for gas units) 20 Gal Models $3,472 VTBA40 BASKET (add “G” for gas units) 40 Gal Models $3,472 VTBA60 BASKET (add “G” for gas units) 60 Gal Models $4,796 VTBA80 BASKET (add “G” for gas units) 80 Gal Models $4,796 COVER VC6 6 Gal Models $508 COVER VC10 10 Gal Models $564 COVER VC20 20 Gal Models $672 Accessory TRI Basket Available on Counter Kettles and Kettle Modules Lift off cover Single Perforated Stainless Basket BASKET VSSB6 6 Gal Models $748 BASKET VSSB10 10 Gal Models $1,392 BASKET VSSB20 20 Gal Models $1,392 NOTE: Contact factory for other sizes Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 49 Fully Jacketed Stationary Kettles Durable... efficient... and reliable The low maximum temperatures and operating pressures make Vulcan kettles perfect for cooking vegetables, simmering soups, stews and sauces, and braising meats. They offer a full compliment of options, including a spring assist cover, faucets, and more. Standard Features: All stainless steel construction Stainless steel spring assist cover ■ 2" plug draw-off valve ■ Graduated measuring rod Stainless steel draw-off valve strainer Flanged feet ■ Faucet bracket ■ Electronic ignition ■ ■ ■ ■ Gas Kettles gl40e ■ 15 psi Model Number NOTE: For other sizes and energy sources contact your dealer or customer service representative. Capacity List Price Opt. Ext. Warranty (NET) Gallons Liters Input (BTU) GL40E 40 152 105,000 $21,534 GS60E 60 227 135,000 GL80E 80 303 135,000 Approx. Shipping Wt. lbs kg $350 618 280 $27,704 $350 819 371 $27,976 $350 899 408 Freight Classification: 150 Special correctional facility packages available. Ask your dealer or customer service representative for more information. Options & Accessories for Fully Jacketed Kettles Option List Price Condensate ring for hinge cover $602 Change in leg height $620 3” compression draw-off valve in lieu of 2” plug draw-off valve Accessory Accessory Feature Code Available on List Price basket rot40 40-gal. Models $3,504 BASKET ROT60 60-gal. Models $3,504 lean-up kit includes draw-off brush, clean-up brush with 36" handle, and C paddle scraper with 40" handle Cleanup kit All Models $308 Stainless steel 48" whip sstwhip 48 All Models $464 PADDLE 48 All Models $246 KTSMHTE-SHIELD 40-gal. Model $840 KTLGHTE-SHIELD 60 & 80 gal. Models $840 Tri-basket Paddle scraper with 48" handle with nylon blade Heat Deflector Shield Swing Drain Collector 50 $2,504 Visit www.VulcanHart.com KTSMSWG-DRAIN 40-gal. Model $966 KTLGSWG-DRAIN 60 & 80 gal. Models $1,008 Call 1-866-9VULCAN (1-866-988-5226) 2/3-Jacketed Kettle Modules Sized to fit your operation Power tilting models in 40 and 60 gallon capacities. Standard Features: Spring assist cover 2 " tangent draw-off, perforated strainer ■ Double faucet with swing spout Steam control assembly Swing drain assembly ■ Stainless steel food receiving pan ■ H ydraulic power lift ■ ■ ■ ■ Direct Steam Tilting Kettle Modules ■ VDMT40 35 psi Capacity Model Number Cabinet Width Input (BHP) List Price Opt. Ext. Warranty (NET) Gal. Liters VDMT40 40 VDMT60 60 152 36" 1.5 $27,054 227 42" 2.3 $30,644 Approx. Shipping Wt. lbs kg $250 525 239 $250 600 273 Freight Classification: 150 Options for 2/3-Jacketed Kettle Modules Option Mount and interconnect kettle and boiler base at factory. Shipped on one skid. (Specify location) List Price $1,898 www.VulcanHart.com 51 Common Faucets for Kettles Standard Features: ■ NSF® Compliant ■ 1/4 turn full volume valves Single pantry deck mount faucet with 12” swivel spout Double pantry deck mount faucet with 12” swivel spout SGL 12NZL...............$278 DBL 12NZL...............$370 Single pantry deck mount faucet with 18” double jointed swivel spout Double pantry deck mount faucet with 18” double jointed swivel spout SGL 18NZLJ.............$300 DBL 18NZLJ............$416 Double pantry deck mount faucet with backflow preventer, pot filler and wall hook NOTES: 1 2" swivel spout not recommended for VELT & VGLT kettles Faucets with 18" swivel spout or 16" add-on faucet recommended for VELT & VGLT kettles. Washdown hose & pot filler assembly includes backflow preventer. DBLPTY POTFIL......$968 52 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) 2/3-Jacketed Tilting Kettle Modules Kettles on modular bases match your steam line Standard Features: Stainless steel exterior, frame and flanged feet ■ CSD-1 code compliant ■ Gas standard output (200,000 BTU/hr) ■ Electronic Ignition 15 psi kettle connection ■ Split water line connection ■ Single pantry faucet ■ ■ 24 quart/6 gallon Tilting Kettle Modules One or two 24 quart/6 gallon tilting kettles, single temperature faucet, no cover or draw-off valve Model Number Capacity Qts. Gal. Liters Input List Price Opt. Ext. Warranty (NET) 2T2036G* (2)24 (2)6 (2)23 200,000 BTU $31,162 2T2036E* (2)24 (2)6 (2)23 24 kW $30,558 1T2018D 24 6 23 .5 BHP 2T2036D* (2)24 (2)6 (2)23 1.0 BHP Approx. Shipping Wt. lbs kg $350 750 340 $350 730 329 $11,772 $92 300 136 $21,124 $92 350 159 *Units have painted frames. 2T2036G Freight Classification: 150 40 quart/10 gallon Tilting Kettle Modules One 40 quart/10 gallon tilting kettle, single temperature faucet, no cover or draw-off valve Model Number Capacity Qts. Gal. Liters Input List Price Opt. Ext. Warranty (NET) 1T4024G 40 10 38 200,000 BTU $25,730 1T4024E 40 10 38 24 kW 1T4024D 40 10 38 .75 BHP Approx. Shipping Wt. lbs kg $350 620 281 $26,148 $350 660 299 $15,044 $92 350 159 Freight Classification: 150 Options for 2/3-Jacketed Tilting Kettle Modules ■ F or additional Options and Accessories see page 46. Option Available On List Price Available on All Models Mount and interconnect boiler base with kettle modules at factory, shipped on one skid All Models $1,898 Dual temperature faucet in lieu of single temperature faucet All Models $280 24 kW, 1 phase Electric Models $394 36 kW, 3 phase Electric, 36" Base $968 42 kW (208 V) or 48 kW (240 V), 3 phase Available on Electric Models Electric, 36" Base $2,336 480 V, 60 Hz, 3 phase, includes step down transformer Electric Models $1,238 Stepdown transformer (for other than 120 V connection) Electric Models $416 Gas, 36" Base $644 Gas Models $416 Available on Gas Models 240,000 BTU/hr. input Stepdown transformer (for other than 120 V connection) Special correctional facility packages available. Ask your dealer or customer service representative for more information. Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 53 V Series Braising Pans Braise, sauté, simmer, fry, grill and more! Vulcan’s popular V Series offers more standard features than the competition, including stainless steel, fully welded one-piece design with coved corners, and satin finish interior and exterior. Standard Features: ■ S S tainless steel exterior, frame and tainless steel hinged cover with flanged feet drip edge ■ S ■ S tainless steel pan with embossed tainless steel drop-down food gallon markings and pouring lip strainer receiving pan support ■ Watertight controls and enclosure ■ S olid state temperature controls adjust from 50°F to 425°F ■ Electronic ignition (gas models) ■ VE40 Gas V Series Braising Pans Chef Tip: Braising pans are the most versatile cooking equipment. Use them to sauté, or steam vegetables, brown roasts, grill burgers and much, much more. Model Number Capacity Pan Height Liters Size Input (BTU) Size (w x d) List Price Opt. Ext. Warranty (NET) Gal. VG30 9" 30 114 90,000 36" x 352/5" $21,042 VG40 9" 40 152 120,000 46" x 352/5" $22,376 lbs kg $392 630 286 $418 760 345 Freight Classification: 85 Electric V Series Braising Pans Model Number Capacity Pan Height Gal. Liters VE30 9" 30 114 VE40 9" 40 152 Input (kW) 208V/9kW 240V/12kW 208V/12kW 240V/16kW Size (w x d) List Price Opt. Ext. Warranty (NET) 36" x 352/5" $17,174 46" x 352/5" $18,828 kg $322 600 272 $322 720 327 480 V, 60 Hz, 3 phase $764 Motorized pan lift $1,272 Modular panels 54 Freight Classification: 85 Accessories for V Series Braising Pans List Price Option Approx. Shipping Wt. lbs Special correctional facility packages available. Ask your dealer or customer service representative for more information. Options for V Series Braising Pans Approx. Shipping Wt. $684 Accessory Accessory Feature Code List Price Casters CASTERS BP $640 Drain pan and hose 20X4 DRNPAN $352 BPSTEAM INSERT $404 Stainless steel spreader-12" wide 12BP SPRDER $1,498 Steam pan insert (pan not included) 2" Draw-off valve-left straight with strainer (30gallon will not get drop down pan support) $1,172 Faucet bracket-3" (see note on page 55) FCTBRKT BP $232 2 " Draw-off valve-left 90° with strainer (30-gallon will not get drop down pan support) $2,220 Catch Can with bail handle and drain hose for Draw-off valve CATCH-CAN $520 Stainless Steel Perforated Boiling Basket (12 x 20 x 6 deep) with handles BOILING BASKET $480 Pouring Lip Strainer STRAINR-BPPOUR $302 Draw off strainer STRAINER-BPDOV $334 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) Common Faucets for Braising Pans NOTE: All models require faucet bracket. Adds 3" to overall width of unit. Add $232 to each list price for each faucet bracket. Example: SGL12R 12NZL (Single pantry deck mount faucet) $332 FCTBRKT BP (Faucet bracket) + $232 $564 ■ NSF® Compliant ■ 1/4 turn full volume valves Single pantry deck mount faucet with 12" riser and 12" swivel spout Double pantry deck mount faucet with 12" riser and 12" swivel spout SGL12R 12NZL........$332 DBL12R 12NZL........$440 Single pantry deck mount faucet with 12" riser and 18" double jointed swivel spout Double pantry deck mount faucet with 12" riser and 18" double jointed swivel spout SGL12R 18NZLJ......$358 DBL12R 18NZLJ......$478 Power on demand with Select-A-Spray Adjustable Spray Head Equipped with five different spray patterns; Jet, Mist, Shower, Center and Conventional. Double pantry deck mount faucet with Select-A-Spray Head, backflow preventer, 16" add-on faucet, washdown hose, and wall hook Double pantry deck mount faucet with Select-A-Spray Head, backflow preventer, washdown hose and wall hook DBLFCT WSHDWN........ $1,162 DBLPTY WSHDWN...........$932 NOTE: Washdown hose & pot filler assembly includes backflow prevention. Special correctional facility packages available. Ask your dealer or customer service representative for more information. Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 55 Vulcan Fryers a Super Colossal Success at Cheeburger Cheeburger It’s all about freshness and fun at Cheeburger Cheeburger, but when it comes to their famous fries and rings, it’s all about precision and Vulcan. The 52-full service restaurant chain uses nothing but fresh Idaho potatoes, Spanish Super Colossal onions and Vulcan fryers, it’s that important. “We don’t use anything frozen, and we cook everything by eyesight so the quality of the fryers is vital—it’s a big, big deal,” said five franchise owner-manager Aaron Benjamin. “Everything about the Vulcan fryers works for us, the recovery time, reliability, service, usability. It’s just a great piece of equipment.” ✓ Purchasing Checklist items will Plan your menu. Which fresh or you be frying? Are they red? tte frozen, breaded or ba e. How many Determine your volum per hour? rve se portions do you city. What Choose your fryer capa ? Can size tanks will you need require, it meet the volume you d peak an nu based on your me ? nts demand amou uirements. Assess your energy req Gas or Electric? available floor and door What is the you have space? Make sure that floor plan r you in ce adequate spa and access to that space. “Cheeburger Cheeburger filters its oil at least twice a day to keep it fresh, and with Vulcan’s exclusive KleenScreen™ filtration system, it’s a task that doesn’t interfere with high volume production. The filtering system is so simple for people to use, it’s just amazing,” says Benjamin, whose relationship with Vulcan spans more than 20 years. And it’s not just the rings and fries that are prepared with Vulcan equipment at the nostalgia-themed restaurants. Their signature cheeseburgers are cooked to perfection on Vulcan griddles as well. The rapidly growing chain owes its success to great food, a fun family atmosphere, and a super colossal partnership with Vulcan. $$$) Reduce oil cost (save r-ready filte with filtration. Add Screen™). en Kle or option (Mobile maintenance Operation, safety and to use and features such as: Easy al clean, requires minim ee maintenance, hands-fr interlock ve val in operation, dra drawer. a in rks wo h switch, wit Select your controls. Millivolt Controls; Solid lt State Controls with Me ols ntr Co r ute Cycle; Comp with Melt Cycle. ration Additional options: Filt ns; Heat tio Sta mp Du s; tem Sys sters. Ca s; Lamps; Basket Lift “Everything about the Vulcan fryers works for us, the recovery time, reliability, service, usability. It’s just a great piece of equipment.” –Aaron Benjamin, Store Manager High Productivity + Consistent Quality + Reliability = Extraordinary Payback Fryers are the most profitable appliance in any foodservice kitchen. How do you select the right fryer? Your menu items, serving capacity and meal frequency determine the fryer size and features you need for your establishment. What are you frying? + + = Minimum 1 Fryer Tank = Minimum 2 Fryer Tanks + + = Minimum 3 Fryer Tanks + + = Minimum 4 Fryer Tanks Your Needs: Portions Per Hour ➧ 35 lb GR35 225 45 lb GR45 or ER50 325 65 lb GR65 425 85 lb GR85 or ER85 (see page 60, 66) Determine: Determine: Number of fryers Separate fryer tanks are needed for each menu item to prevent flavor transfer. Foodservice Volume seating table portions capacity + turnover = served per hour Fryer Size / Tank Capacity Number of Shortening ÷ 5 = meals per hour capacity of fryer Connections Energy requirements and hookups Fryer Utility Gas or electric Efficiency Snap action/no electricity needed Fryer Controls Millivolt controls (M) Solid state controls (D) Programmable multi-function/ computer controlled thermostat and timer Recommended Fryers 175 Menu Items Breaded fish, fries, poppers, onion rings, chicken, mozzarella sticks, etc. Fast recovery/digital controls solid state thermostat Tank Capacity (ex: 225 meals ÷ 5 = one 45 lb fryer) (see page 60) (see page 60, 66) (see page 60) Best Seller 1GR45D (see page 60) Vulcan's top performers, the GR Series fryers, can match the demands of any size operation. Computer controls (C) Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 57 Vulcan Gas & Electric Fryers Gas Fryers GR Series are available in: Millivolt Controls (M), Solid State Controls with Melt Cycle (D) and Computer Controls with Melt Cycle (C) GR Series Model Width Depth Working Height Tank Size BTU/hr. Fat Capacity ¼" frozen fries/hr. 1GR35* 15½" 301/8" 36¼" 14" x 14" 90,000 35-40 lbs 65 lbs 1 1GR45 15½" 30 /8" 36¼" 14" x 14” 120,000 45-50 lbs 100 lbs 1GR65 21" 301/8" 36¼" 19½" x 14" 150,000 65-70 lbs 115 lbs 1GR85 21" 343/8" 36¼" 19½" x 18¼" 150,000 85-100 lbs 125 lbs *1GR35 available in Millivolt (M) control only. Electric Fryers ER Series are available in: Solid State Controls with Melt Cycle (ERD) and Computer Controls with Melt Cycle (ERC) ER Series Model Width Overall Depth Working Height Tank Size kW Fat Capacity 1ER50 15½" 343/8" 36¼" 141/8" x 15½" 17 50-55 lbs 50-85 lbs 1ER85 21" 34 /8" 36 /4" 19½" x 18" 24 85-90 lbs 95 lbs 3 1 ¼" frozen fries/hr. Frymate Dump Stations for GR (Gas) and ER (Electric) Fryers Model Width Depth Overall Height Working Height GRO15 15½" 301/8" 36¼" 36¼" Filtration Systems Model Motor Elec/Amps Filter Area /3 HP/1750 RPM 115V/5.0 330 sq in. (518 sq. in. for 85 Series) /3 HP/1750 RPM 115V/5.0 532 sq in. GPC Series Model Width Overall Depth Working Height Tank Size BTU/hr. Tank Capacity 1GPC12 15½" 343/8" 36¼" 14" x 18¼" 90,000 12 gallons 2GPC12S 31" 343/8" 36¼" 14" x 18¼" 90,000 12 gallons 2GPC12 31" 34 /8" 36¼" 14" x 18¼" 180,000 KleenScreen 1 85MF 1 TM Pasta Cookers 3 Choose from Three Control Systems: Solid State Controls with Melt Cycle (D) Millivolt thermostat located behind door ■ 200°F to 400°F temperature range ■ Easy to service ■ ■ ■ ■ ■ ■ ■ ■ 58 NOTE: Model number must have ”Control Type” suffix when ordering. Millivolt Controls (M) ■ Visit www.VulcanHart.com 12 gallons each Accurate temperature control—200°F to 390°F Fast recovery Digital display: time and temperature Three fat melt modes Push button one-touch filtering (KleenScreen™ only) Two countdown timers Temperature accuracy to within +/–2°F of set point Boil-out mode Call 1-866-9VULCAN (1-866-988-5226) Computer Controls with Melt Cycle (C) Same Solid State Features Plus: Ten programmable product keys Ten countdown timers ■ Compensating time and temperature programming ■ Secondary programming ■ Advanced programming options ■ ■ Vulcan Gas Fryers Quality makes Vulcan Fryers the right choice for every foodservice operation. Easy to use. Safe to operate. Vulcan’s full line of gas and electric fryers offer the advanced design and dependable performance that bring great results and enhanced productivity to any foodservice operation. Vulcan fryers are loaded with innovative features that assure consistent quality for all your fried foods and deliver higher throughput and increased energy savings. 1 Safe, easy operation is built into each model. Controls are clear and understandable, from the simple millivolt control option to solid state to programmable computer controls. Two types of filtration systems offer quick solutions for filtering. All stainless steel cabinet and fry tanks are durable and easy to clean. Unique Design = Increased Profits Our exclusive design makes Vulcan gas fryers 48% to 53% energy-efficient. That makes your operation more profitable! The Vulcan tube-fired heating system also produces remarkably even heat and fast temperature recovery, making all your fried foods visually appealing, crisp and flavorful. Long–term value Vulcan’s fryers’ unique design features help you control operating costs through energy efficiency, prolonged oil life and ease of use. 1. Lower flue temperature (850°F to 920°F vs. competitors' 1100°F) means less heat wasted up flue and cooler kitchen environment. 2 2. 1 to 1 1/2" deeper cooking area than other fryers, offering additional capacity and better oil circulation around product for improved results. 3. 80% more heat transfer area than bottom–fired fryers. Our heat exchange tubes are larger, faster, even-heating and provide better thermal efficiency. 3 4. Better diffusion of gas flame with patented perforated Alpha 406 stainless steel baffle design. 4 5. Fast draining with 1" or 1 1/4" (85 lb models) full-port drain opening. 6. 12 year Tank Warranty. 5 Energy Saver! Less Burn time Larger cold zone Vulcan’s design creates a much larger cold zone for trapping food particles and minimizing carbonization. This helps to prolong oil life and minimize taste transfer. PROFESSIONAL COOKING SYSTEMS Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 59 GR Series Gas Fryers Vulcan's Fryer Family Gas Fryer with Solid State Controls 1GR45D Vulcan GR Gas Series fryers set the standard for productivity, easy use and time-saving convenience. These top performers can match the demands of any size operation. Standard Features: Gas Fryer with Computer Controls 1GR45C ■ Stainless steel cabinet ■ 304 stainless steel fry tank with twin baskets ■ 12 year tank warranty ■ 53% thermal efficiency ■ 1" full port drain valve (1 1/4" on 85 lb models) ■ 1/2" rear gas connection ■ Stainless steel non-corrosive casters ■ Nickel plated crumb rack ■ Tank brush, scoop and clean-out rod ■ R Series Gas Fryers, (GR45, GR65, & GR85) are available with G Millivolt (M)*, Solid State (D), or Computer (C) controls. *(GR35 available in Millivolt (M) only). ■ All Solid State and Computer controls are standard with electronic ignition Gas Fryer with Millivolt Controls 1GR65M 60 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) Millivolt Controls – GRM Series Gas Fryers List Price Opt. Ext. Warranty (NET) Shipping Wt. Model-Device Description: Millivolt Controls lbs kg 1GR35M-1 35 lbs. Fryer, Natural gas $4,310 $410 175 80 1GR35M-2 35 lbs. Fryer, Propane gas $4,310 $410 175 80 1GR45M-1 45 lbs. Fryer, Natural gas $5,050 $410 195 88 1GR45M-2 45 lbs. Fryer, Propane gas $5,050 $410 195 88 1GR65M-1 65 lbs. Fryer, Natural gas $5,800 $410 235 107 1GR65M-2 65 lbs. Fryer, Propane gas $5,800 $410 235 107 1GR85M-1 85 lbs. Fryer, Natural gas $6,260 $410 265 120 1GR85M-2 85 lbs. Fryer, Propane gas $6,260 $410 265 120 Shipping Weight Approximate Solid State Controls – GRD Series Gas Fryers List Price Opt. Ext. Warranty (NET) Shipping Wt. Model-Device Description: Solid State Controls* lbs kg 1GR45D-1 45 lbs. Fryer, Natural gas $7,050 $525 201 91 1GR45D-2 45 lbs. Fryer, Propane gas $7,050 $525 201 91 1GR65D-1 65 lbs. Fryer, Natural gas $7,800 $525 237 108 1GR65D-2 65 lbs. Fryer, Propane gas $7,800 $525 237 108 1GR85D-1 85 lbs. Fryer, Natural gas $8,260 $525 267 121 1GR85D-2 85 lbs. Fryer, Propane gas $8,260 $525 267 121 *Electronic ignition included Shipping Weight Approximate Computer Controls – GRC Series Gas Fryers lbs kg Shipping Wt. Model-Device Description: Computer Controls* 1GR45C-1 45 lbs. Fryer, Natural gas $8,200 $635 201 91 1GR45C-2 45 lbs. Fryer, Propane gas $8,200 $635 201 91 1GR65C-1 65 lbs. Fryer, Natural gas $8,950 $635 237 108 1GR65C-2 65 lbs. Fryer, Propane gas $8,950 $635 237 108 1GR85C-1 85 lbs. Fryer, Natural gas $9,410 $635 267 121 1GR85C-2 85 lbs. Fryer, Propane gas $9,410 $635 267 121 *Electronic ignition included List Price Opt. Ext. Warranty (NET) Shipping Weight Approximate Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 61 C nS N V OM cr E ul IN ee W c n ™ & an G S IM Fr OO (A va Fi l ila te P ye N: bl ea r D RO r fte rJ VE s an es i ua g ry D 20 n/ 07 Te ) ch no lo gy Vulcan KleenScreen™ Kl ee The best filtration system in the industry. Reduce your labor and oil costs and keep your fryers operating at maximum efficiency! NEW Displays One Touch Button activated filter pump 1¼" Rear Gas Connection Oil discharge lever Oil drain safety interlock shuts off burners automatically when drain valve is opened NEW front and rear oil discharge connection available. NEW—Boil Out By-PassTM Sturdy drawer slides provide easy access to remove the filter pan assembly for cleaning Oil drains from manifold through sturdy stainless steel crumb basket Drawn, one-piece pan construction with no seams or welds—easier cleaning, added durability, light weight Large lift handles make empty pan easy to remove for cleaning Easy to open drawer 62 Visit www.VulcanHart.com “Hands-free” oil return line is self-seating when drawer is closed Call 1-866-9VULCAN (1-866-988-5226) Stainless steel fine mesh filter screen Only need 1 Fryer but want the KleenScreen™ Space Saver Filter System? The answer: Combo it! Full KleenScreen Features with 1 Fryer and Frymate Standard Features: ■ ■ ■ ■ ■ ■ Only 31” wide 45 lbs. fryer capacity with 120,000 BTU Fryer on the left with Frymate on the right ½” rear gas connection Light weight one-piece seamless pan construction-easy cleaning and dishwasher friendly Button activated filter pump controls on (D) and (C) controls Electronic ignition on (D) and (C) controls ■ Casters ■ Cleaning brush, scoop and Cleanout rod ■ A vailable with Millivolt (M) Solid State (D) or Computer (C) controls ■ *Shown above with ThermoGlo™ Food Warmer accessory. XG Series Gas Fryers with KleenScreen™ Filtration System Use device numbers listed below when ordering Battery 1 Fryer & Frymate with KleenScreen™ Filtering System Model-Device 2XG45MF-1 2XG45MF-2 Model-Device List Price Opt. Ext. Warranty (NET) 45 lbs. Fryer - Natural Gas $14,888 45 lbs. Fryer - Propane Gas $14,888 Description: Millivolt Controls Shipping Wt. lbs kg $820 323 146 $820 323 146 Description: Solid State Controls 2XG45DF-1 45 lbs. Fryer - Natural Gas $17,088 $1,050 323 146 2XG45DF-2 45 lbs. Fryer - Propane Gas $17,088 $1,050 323 146 Model-Device Description: Computer Controls 2XG45CF-1 45 lbs. Fryer - Natural Gas $18,238 $1,270 323 146 2XG45CF-2 45 lbs. Fryer - Propane Gas $18,238 $1,270 323 146 Fryer–45 lbs. Millivolt Controls Solid State Controls Computer Controls Frymate KleenScreen™ Battery Fryers standard with casters Shipping Weight Approximate Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 63 KleenScreen™ Space Saver Systems for Gas Fryers ■ ■ ■ ■ ■ ■ Millivolt (M), Solid State (D) or Computer (C) controls. 304 stainless steel fry tank–12 year warranty 45, 65, 85 lbs. fryer capacity Electronic ignition standard on digital controls One touch filter controls Light weight one-piece seamless pan construction–easy cleaning and dishwasher friendly ■ ■ ■ ■ ■ ■ Boil Out By-PassTM for each tank Oil drain valve interlock switch Hands-free oil return line is selfseating when drawer is closed Casters standard Cleaning brush, scoop and clean-out rod standard Will operate with most oil reclamation systems GR Series Gas Fryers with KleenScreen™ Filtration System Use device numbers listed below when ordering Two Battery Fryers with KleenScreen™ Filtration System Model-Device Description: Millivolt Controls Opt. Ext. Warranty (NET) lbs kg 2GR45MF-1 45 lb. Fryer–Natural gas $17,608 $820 512 232 2GR45MF-2 45 lb. Fryer–Propane gas $17,608 $820 512 232 2GR65MF-1 65 lb. Fryer–Natural gas $19,108 $820 607 275 2GR65MF-2 65 lb. Fryer–Propane gas $19,108 $820 607 275 2GR85MF-1 85 lb. Fryer–Natural gas $20,608 $820 688 303 2GR85MF-2 85 lb. Fryer–Propane gas $20,608 $820 688 303 Model-Device Description: Solid State Controls* 2GR45DF-1 45 lb. Fryer–Natural gas $21,608 $1,050 530 240 2GR45DF-2 45 lb. Fryer–Propane gas $21,608 $1,050 530 240 2GR65DF-1 65 lb. Fryer–Natural gas $23,108 $1,050 696 316 2GR65DF-2 65 lb. Fryer–Propane gas $23,108 $1,050 696 316 2GR85DF-1 85 lb. Fryer–Natural gas $24,608 $1,050 700 318 2GR85DF-2 85 lb. Fryer–Propane gas $24,608 $1,050 700 318 Model-Device Description: Computer Controls* 2GR45CF-1 45 lb. Fryer–Natural gas $23,908 $1,270 530 240 2GR45CF-2 45 lb. Fryer–Propane gas $23,908 $1,270 530 240 2GR65CF-1 65 lb. Fryer–Natural gas $25,408 $1,270 696 316 2GR65CF-2 65 lb. Fryer–Propane gas $25,408 $1,270 696 316 2GR85CF-1 85 lb. Fryer–Natural gas $26,908 $1,270 700 318 2GR85CF-2 85 lb. Fryer–Propane gas $26,908 $1,270 700 318 *Electronic ignition included 64 Shipping Wt. List Price Visit www.VulcanHart.com Shipping Weight Approximate Call 1-866-9VULCAN (1-866-988-5226) 2 Battery Fryers with KleenScreen™ Fryer Fryer KleenScreen™ Battery Fryers standard with casters Three Battery Fryers with KleenScreen™ Filtration System Shipping Wt. Model-Device Description: Millivolt Controls List Price Opt. Ext. Warranty (NET) lbs kg 3GR45MF-1 45 lbs. Fryer–Natural gas $23,358 $985 695 315 3GR45MF-2 45 lbs. Fryer–Propane gas $23,358 $985 685 315 3GR65MF-1 65 lbs. Fryer–Natural gas $26,508 $985 904 410 3GR65MF-2 65 lbs. Fryer–Propane gas $26,508 $985 904 410 3GR85MF-1 85 lbs. Fryer–Natural gas $28,758 $985 922 418 3GR85MF-2 85 lbs. Fryer–Propane gas $28,758 $985 922 418 Model-Device Description: Solid State Controls* 3GR45DF-1 45 lbs. Fryer–Natural gas $29,358 $1,260 717 326 3GR45DF-2 45 lbs. Fryer–Propane gas $29,358 $1,260 717 326 3GR65DF-1 65 lbs. Fryer–Natural gas $31,608 $1,260 916 416 3GR65DF-2 65 lbs. Fryer–Propane gas $31,608 $1,260 916 416 3GR85DF-1 85 lbs. Fryer–Natural gas $33,858 $1,260 968 440 3GR85DF-2 85 lbs. Fryer–Propane gas $33,858 $1,260 968 440 Model-Device Description: Computer Controls* 3GR45CF-1 45 lbs. Fryer–Natural gas $32,808 $1,525 717 326 3GR45CF-2 45 lbs. Fryer–Propane gas $32,808 $1,525 717 326 3GR65CF-1 65 lbs. Fryer–Natural gas $35,508 $1,525 916 416 3GR65CF-2 65 lbs. Fryer–Propane gas $35,508 $1,525 916 416 3GR85CF-1 85 lbs. Fryer–Natural gas $37,308 $1,525 968 440 3GR85CF-2 85 lbs. Fryer–Propane gas $37,308 $1,525 968 440 *Electronic ignition included 3 Battery Fryers with KleenScreen™ Fryer Fryer Fryer KleenScreen™ Battery Fryers standard with casters Shipping weight approximate Four Battery Fryers with KleenScreen™ Filtration System Model-Device Description: Millivolt Controls Shipping Wt. List Price Opt. Ext. Warranty (NET) lbs kg 4GR45MF-1 45 lbs. fryer–Natural gas $29,106 $1,313 927 420 4GR45MF-2 45 lbs. fryer–Propane gas $29,106 $1,313 927 420 4 Battery Fryers with KleenScreen™ Fryer Fryer Fryer Fryer Model-Device Description: Solid State Controls* 4GR45DF-1 45 lbs. fryer–Natural gas $37,106 $1,680 1050 477 KleenScreen™ 4GR45DF-2 45 lbs. fryer–Propane gas $37,106 $1,680 1050 477 Battery Fryers standard with casters Model-Device Description: Computer Controls* 4GR45CF-1 45 lbs. fryer–Natural gas $41,706 $2,033 1050 477 4GR45CF-2 45 lbs. fryer–Propane gas $41,706 $2,033 1050 477 *Electronic ignition included Shipping weight approximate Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 65 ER Series Electric Fryers Energy-efficient Performance=$avings Vulcan ER Series Electric Fryers deliver virtually 95+% efficiency, with ribbon-style heating elements that have more surface area than conventional elements. And because they add less heat to the kitchen, you'll save on air conditioning costs and still maintain a comfortable working environment. Standard Features: 1ER85C Stainless steel cabinet 304 stainless steel fry tank with twin baskets ■ 12 year tank warranty ■ 1" full port drain valve (1¼" on 85 lb models) Flat ribbon style heat elements Nickle plated, non-corrosive legs ■ 17 kW elements on 50 lb. and 24 kW elements on 85 lb. models ■ ER Series Gas Fryers are available with Solid State (D) or Computer (C) controls. ■ ■ ■ ■ Solid State Controls–ER Series Electric Fryers Model-Device Description: Solid State Controls Shipping Wt. List Price Opt. Ext. Warranty (NET) lbs kg 1ER50D-1 50 lbs. 208 Volt, 17 kW $6,664 $506 185 84 1ER50D-2 50 lbs. 480 Volt, 17 kW $7,122 $506 185 84 1ER85D-1 85 lbs. 208 Volt, 24 kW $9,034 $506 204 93 1ER85D-2 85 lbs. 480 Volt, 24 kW $9,492 $506 204 93 Shipping weight approximate Computer Controls–ER Series Electric Fryers Model-Device Description: Computer Controls Shipping Wt. List Price Opt. Ext. Warranty (NET) lbs kg 1ER50C-1 50 lbs. 208 Volt, 17 kW $7,614 $635 185 84 1ER50C-2 50 lbs. 480 Volt, 17 kW $8,072 $635 185 84 1ER85C-1 85 lbs. 208 Volt, 24 kW $9,984 $635 204 93 1ER85C-2 85 lbs. 480 Volt, 24 kW $10,442 $635 204 93 Shipping weight approximate Electric KleenScreenTM Available after April 2007 Coming Soon from See page 67 for April 2007 pricing. 66 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) Electric KleenScreen™ List Pricing (Available after April 2007) Two Battery Fryers with KleenScreen™ Filtration System Shipping Wt. List Price Opt. Ext. Warranty (NET) lbs kg 50 lbs. 208 Volts 17KW $22,000 $1,050 530 240 50 lbs. 480 Volts 17KW $22,458 $1,050 530 240 2ER85DF-1 85 lbs. 208 Volts 24KW $25,500 $1,050 700 318 2ER85DF-2 85 lbs. 480 Volts 24KW $25,958 $1,050 700 318 Model-Device Description: Computer Controls 2ER50CF-1 50 lbs. 208 Volts 17KW $22,950 $1,270 530 240 2ER50CF-2 50 lbs. 480 Volts 17KW $23,408 $1,270 530 240 2ER85CF-1 85 lbs. 208 Volts 24KW $26,450 $1,270 700 318 2ER85CF-2 85 lbs. 480 Volts 24KW $26,908 $1,270 700 318 Model-Device Description: Solid State Controls 2ER50DF-1 2ER50DF-2 Shipping Weight Approximate Three Battery Fryers with KleenScreen™ Filtration System Shipping Wt. Model-Device Description: Solid State Controls List Price Opt. Ext. Warranty (NET) lbs kg 3ER50DF-1 50 lbs. 208 Volts 17KW $28,500 $1,260 717 326 3ER50DF-2 50 lbs. 480 Volts 17KW $28,958 $1,260 717 326 3ER85DF-1 85 lbs. 208 Volts 24KW $34,000 $1,260 968 440 3ER85DF-2 85 lbs. 480 Volts 24KW $34,458 $1,260 968 440 Model-Device Description: Computer Controls 3ER50CF-1 50 lbs. 208 Volts 17KW $29,450 $1,525 717 326 3ER50CF-2 50 lbs. 480 Volts 17KW $29,908 $1,525 717 326 3ER85CF-1 85 lbs. 208 Volts 24KW $34,950 $1,525 968 440 3ER85CF-2 85 lbs. 480 Volts 24KW $35,408 $1,525 968 440 Shipping Weight Approximate Four Battery Fryers with KleenScreen™ Filtration System Shipping Wt. List Price Opt. Ext. Warranty (NET) lbs kg 50 lbs. 208 Volts 17KW $35,500 $1,680 927 420 4ER50DF-2 50 lbs. 480 Volts 17KW $35,958 $1,680 927 420 Model-Device Description: Computer Controls 4ER50CF-1 50 lbs. 208 Volts 17KW $36,450 $2,033 927 420 4ER50CF-2 50 lbs. 480 Volts 17KW $36,908 $2,033 927 420 Model-Device Description: Solid State Controls 4ER50DF-1 Shipping Weight Approximate Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 67 Vulcan Gas Pasta Cookers Make your kitchen more versatile and productive With Vulcan GPC Series Gas Pasta Cookers, you’re ready for fast, efficient production of a wide range of pasta dishes or other boiled foods. GPC Series Pasta Cookers are built for easy use, easy cleaning and reliable performance, with precise water temperature control that ensures consistent results. Standard Features: ■ ■ ■ ■ ■ Double Pasta Cooker 2GPC12S ■ 316 marine gauge stainless steel cook tank A ll stainless cabinet T ank overflow zone with skim port for starch removal and overflow protection E lectronic pilot ignition system 1" full port, ball-type drain valve Stainless steel casters GPC Pasta Cookers Shipping Wt. List Price Opt. Ext. Warranty (NET) lbs kg Model-Device Description: Free Standing Cooker 1GPC12-1 12-Gallon Water Capacity–Natural Gas $7,806 $410 217 98 1GPC12-2 12-Gallon Water Capacity–Propane Gas $7,806 $410 217 98 Model-Device Description: Pasta Cooker with Rinse 2GPC12S-1 12-Gallon Water Capacity–Natural Gas $12,892 $625 348 158 2GPC12S-2 12-Gallon Water Capacity–Propane Gas $12,892 $625 348 158 Model-Device Description: Double Pasta Cooker 2GPC12-1 12-Gallon Water Capacity–Natural Gas $15,736 $820 440 200 2GPC12-2 12-Gallon Water Capacity–Propane Gas $15,736 $820 440 200 Shipping Weight Approximate 68 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) Enhance Your Fryer Battery With Add-On Accessories: Labor saving, convenient and also saves on oil costs. FRY DUMP STATION FOR GAS & ELECTRIC FRYERS! Frymate Convenient Fry Dump Station for both Gas and Electric Fryers— “Add-On” or Stand-Alone model PROFESSIONAL COOKING SYSTEMS Can be added to any free-standing fryer or KleenScreen™ fryer battery. "Add-on" to the left, or to the right, or to both sides. Standard Features: ■ S Stainless steel cabinet torage area behind door ■ G 304 Stainless steel curved rease strip and all hardware pan to allow for easy removal of included food products ■ S tainless steel casters ■ ■ GRO15 Frymate Model-Device for Gas and Electric Fryers Description: Frymate Dump Station GRO15-1 Frymate Free Standing or "Add-on" to Battery Fryer Shipping Wt. List Price Opt. Ext. Warranty (NET) lbs kg $2,338 $125 122 55 Shipping weight approximate Freight Classification: 85 Mobile Filter Mobile Filter 85MF MF Series Mobile Filter provides easy filtering when used with Vulcan GR or ER Series fryers. The Mobile Filter is supplied with a quick-connection system and oil discard hose. Look for our Electric KleenScreenTM available April 2007. Standard Features: S tainless steel mesh filter screen assembly F old-down stainless steel handle with casters for ease of mobility ■ 6' Oil discard hose ■ 1 6-gauge #304 stainless steel filter vessel ■ ■ 1 /3 HP motor and pump circulate hot frying compound ■ 5 amps ■ 85MF Mobile Filter Shipping Wt. List Price Opt. Ext. Warranty (NET) lbs kg 85MF-1 120 V, 60 Hz, 1 Phase 100 $4,980 $765 106 48 85MF-2 208 V, 50/60 Hz, 1 Phase 100 $4,980 $765 106 48 Model-Device 85MF Electrical Specs Oil Capacity (lbs) Shipping Weight Approximate Freight Classification: 85 Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 69 Accessories for GR & ER Fryers – Field Installed Accessory Available on Accessory Code List Price Stainless Steel Tank Cover GR35, GR45, & ER50 COVER TANK $156 GR65 COVER TANK65 $240 GR85 & ER85 COVER TANK85 $258 All Pasta GPC12 COVER GPC12 $180 85MF Mobile Filter COVER 85MF $150 10" High Stainless Steel Removable Splash Guard GR35, GR45, GR65 & ER50 VSPGARD G/E $126 VSPGARD ELE85 $140 Extra Set of Twin Baskets GR35, GR45, & ER50 - 6.5"w x 13.25"d x 6"h BASKETS TWINRD $210 GR65 - 13"w x 9.25"d x 6"h BASKETS TWIN65 $324 GR85 - 8.75"w x 16.75"d x 6"h BASKETS TWIN85 $340 ER85 - 8.75"w x 15.5"d x 6"h VBASKET TWIN85 $340 GR35, GR45, & ER50 - 4.25"w x 13.25"d x 5.5"h VULTRI BASKET $372 GR65 - 5.5"w x 11"d x 4.5"h BASKETS TRI65 $484 GR85 - 5"w x 16.406"d x 5.25"h BASKETS TRI85 $524 Set of Tri Baskets GR85, ER85 ER85 - 4.375"w x 15.5"d x 6"h Single Large Basket BASKET TRIV85 $524 VBASKET SINGLE $184 BASKET 1TK65 $598 GR85 & ER85 - 18.75"w x 17.25"d x 6"h VBASKET SING85 $272 GR35, GR45, GR65 35STRIP GREASE N/C GR85 + GPC12 85STRIP GREASE N/C GRSTRIP-SPER N/C GR35, GR45, & ER50 - 13"w x 13.25"d x 5.5"h GR65 - 18.75"w x 13.25"d x 5.5"h Grease Protector Strip* 1ER50 GRSTRIP-ER85 N/C Connecting Kit* 1ER85 All Free Standing Fryers CONNECT KITVUL $100 Gas Manifold to Battery Single Units Together* Two Free Standing 1GR35,45 M,D,C VGASMAN 2-15.5 $300 Three Free Standing 1GR35,45 M,D,C VGASMAN 3-15.5 $450 Four Free Standing 1GR35,45 M,D,C VGASMAN 4-15.5 $560 Two Free Standing 1GR65,85 M,D,C VGASMAN 2-21 $320 Three Free Standing 1GR65,85 M,D,C VGASMAN 3-21 $575 All GR Fryers All Models - Natural ELVKIT VULNAT N/C All GR Fryers All Models - Propane ELVKIT VULPRO N/C CASTERS VULPLT $498 Elevation Kit* Casters (4)* All Free Standing Electric Fryers Stainless Steel Mesh Filter for KleenScreen™ GR45F & GR65F VXTRA FILTER $850 GR85F & ER85F VXTRA FIL85 $904 3/4" Diameter x 4 ft. long Gas flex hose and quick disconnect* 1GR35, 1GR45, 1GR65 & 1GR85 3/4QDH 4FT $662 1-1/4" Diameter x 4 ft. long Gas flex hose and quick disconnect* GR KleenScreen™ Battery 11/4QDH 4FT $1,198 Flanged Feet* All Free Standing Gas and Electric FLANGED FEET/P $460 2GR KleenScreen™ Batteries Only FLANGED FEET/S $460 3GR KleenScreen™ Batteries Only FLANGED FEET/B $636 HL1000 LAMP $1,438 ThermoGlo™ Food Warmer includes 2 Year Warrany* GRO15 *Authorized Service Agency Required. 70 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) Accessories for GR & ER Fryers – Field Installed (continued) Accessory Available on Accessory Code List Price Flue Extension* 1GR35, 1GR45 EXTFLUE 1-15.5 $248 1GR65, 1GR85 EXTFLUE 1-21.0 $296 2GR45 EXTFLUE 2-15.5 $354 2GR65, 2GR85 EXTFLUE 2-21.0 $410 3GR45 EXTFLUE 3-15.5 $624 3GR65, 3GR85 EXTFLUE 3-21.0 $706 GR35 35CRUMB SCREEN $128 GR45 45CRUMB SCREEN $128 GR65 65CRUMB SCREEN $186 GR85 85CRUMB SCREEN $202 Mesh Crumb Screens Conversion Kit: 120 Volt to 240 Volt* All Gas Fryers 240/24V TRANS $240 Adjustable Drain Extension for Filtering Fryers Gas 35, 45, 65 and Electric 50 VNOZZLE DRN50 $260 Gas 35, 45, 65, and Electric 50 VBLOOM PIPE50 $76 Gas 85 and Electric 85 VNOZZLE DRN85 $300 Gas 85 and Electric 85 VBLOOM PIPE85 $96 All KleenScreen™ Filter Systems, 85MF DISCARD HOSE-6 $950 Discard Hose High Temperature, 6 Foot Long *Autorized Service Agency Required. Accessories for Pasta Cookers – Field Installed Accessory Available on Accessory Code List Price Fine Mesh Bulk Cook Basket GPC12 BASKET 12BULK $620 12 Section Retherm Basket w/Set of 12 Individual Plastic Retherm Portion Cups GPC12 RETH12 W/CUPS $394 Set of 6 Individual 5.25" Round SST Cook and Retherm Baskets GPC12 BASKET ROUND6 $1,434 Accessory Code List Price DBLLIFT 45D/C $3,336 Single Basket Lift GRD/C 65 / 85 SINLIFT 65/85 $3,118 Double Basket Lifts GRD/C65 / 85 DBLLIFT 65/85 $3,614 Single Basket Lift ER85D/C 208V 1BL208V ELE85 $3,118 Single Basket Lift ER85D/C 480V 1BL480V ELE85 $3,118 Oil Reclamation Front and/or Rear Hook-up All KleenScreen™ Filter Systems OILREC KLNSCN $750 Prison Package–Hardware and Lockable Hasp All Fryers: Priced Per Fry Tank SECURTY SCREWS $740 Options for GR & ER Fryers – Factory Installed Accessory Available on Basket Lifts Double Basket Lifts GR45 D / C Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 71 “It’s the perfect griddle for us, a high-volume performer that starts fast, has great recovery and is easy to clean.” —Dino Spiropoulos, Little America Chicago’s Little America Sizzles with Vulcan Griddles Dino Spiropoulos and partner Gus Revel’s Little America restaurant in Mt. Prospect, IL. serves delicious Greek/American dishes to loyal Windy City customers 24-hours a day. He knows there’s no time for down time in a business that operates around the clock. That would explain why for over 20 years he’s equipped his kitchen with one brand: Vulcan. He’s particularly pleased with the performance of his 900 series chrome griddle. “It’s the perfect griddle for us, a high-volume performer that starts fast, has great recovery and is easy to clean,” said Spiropoulos. The scrumptious omelets, pancakes, sausages and liver served hot off his griddle prove his point. Purchasing Checklist ✓ What menu items will you be cooking on your griddle? Fried eggs, hash browns, hamburgers, poultry, pancakes. Determine your volume. How many portions do you serve per hour? How much of your food is fresh vs. frozen? Assess your energy/connection requirements. Gas or Electric? Check sufficient gas input by taking the total BTU input figure from the manufacturer and dividing it by the total number of square inches of surface cooking space. If cooking a lot of frozen product, it should be at least 100 BTU per square inch. 72 Visit www.VulcanHart.com Choose your griddle surfaces: Polished steel or chrome plate? One inch thick plate gives you quicker recovery and maintains even heat. Separate thermostatic control? May have up to 6 different heat zones enabling you to cook different food at different temperatures side by side simultaneously. Maintenance requirements? , Constant cleaning or easy cleaning cold per, scra or e using a blad water or a special dry chemical powder. Grease collection drawers? Help keep mess to a minimum. Call 1-866-9VULCAN (1-866-988-5226) Vulcan is proud to be part of a rich tradition in Chicago. The city’s renowned “Greek Town” is home to more than 300 Greek eateries, most of which trace back to a town called Tsipiana, in the Pelopponese mountains of Greece. You can literally taste that tradition in Little America specialties such as pasticcio and moussaka, served piping hot--from Vulcan ovens. Did You Know? “Wet or Dry?” The dry grill is used strictly for hotcakes. Meats and omelets are prepared on wet grill surfaces. New Low Profile Griddle Heavy Duty Gas Griddles 900RE Shown with optional stand with casters 900 Series Heavy Duty Gas Griddles These griddles are designed to handle the high-volume requirements of the most demanding foodservice operation. PROFESSIONAL COOKING SYSTEMS Standard Features: S tainless steel exterior and sides ■ Polished 1" thick, 24" deep steel griddle plate with stainless steel side and back splashes. ■ 3 0K BTU U-shaped burner per 12" section ■ O ne embedded snap action thermostat per each 12" section with electronic ignition ■ 1 20 V / 50 - 60 Hz / 3 Phase 3 ½" wide stainless steel front grease trough 1 1" low profile cooking height on 4" adjustable legs L arge capacity stainless steel grease collector drawer(s) ¾" rear gas connection 6 ft power cord ■ ■ ■ ■ ■ ■ List Price Upcharge for Option 10" Backsplash Fully with Tapered Grooved Sides Approx. Shipping Wt. *Griddle Security Pkg. lbs kg Model Number List Price Deep Plate (30") 924RE $5,910 $4,600 $2,860 $3,575 $1,600 $300 NA $630 330 150 936RE $7,160 $4,600 $3,800 $4,750 $2,200 $300 $2,500 $940 430 195 948RE $8,448 $5,000 $4,660 $5,824 $2,800 $300 $2,750 $1,195 560 254 960RE $9,702 $5,200 $5,560 $6,950 $3,400 $500 $3,000 $1,380 660 299 972RE $10,982 $5,200 $6,800 $8,500 $4,000 $500 $3,250 $1,710 795 361 Note: Chrome 30" Plate Rear Grease with Std 4" Splash Chrome Griddle Plate Rear Grease Trough models are not availble with 30" deep plates or chrome griddle plates. ■ Always verify gas type and altitude of installation. 924RE and 936RE — Freight Classification: 100 948RE, 960RE and 972RE — Freight Classification: 85 ■ *Vulcan Security Package includes the following features: ■ ■ Standard features as available on the 900RE Series griddles. ■ Unit includes security fasteners for all external fasteners. Adjustable, flanged legs to allow unit to be bolted to mounting surface. ■ Lockable high capacity grease drawer. ■ Lockable front panel with two security hasps. Accessories for Heavy Duty Gas Griddles Model Number 924RE 936RE 948RE 960RE 972RE Stainless Steel Stand with Marine Edge Casters Flanged Legs Cutting Board Towel Bar $1,080 $1,280 $500 $250 STAND/C-24 STAND/F-24 CUTBD-24 TOWELBR-24 $1,260 $1,460 $760 $300 $300 STAND/C-36 STAND/F-36 CUTBD-36 TOWELBR-36 TOWELBR-36RG $1,466 $1,666 $1,000 $350 $350 STAND/C-48 STAND/F-48 CUTBD-48 TOWELBR-48 TOWELBR-48RG $1,900 $2,200 $1,080 $500 $400 STAND/C-60 STAND/F-60 CUTBD-60 TOWELBR-60 TOWELBR-60RG $2,170 $2,470 $1,250 $550 $450 STAND/C-72 STAND/F-72 CUTBD-72 TOWELBR-72 TOWELBR-72RG Rear Grease Towel Bar N/A Accessory Feature Code Cost Each 3/4QDH-4FT $680 TRANSF-900RE $1,250 Underdevice Gas Connection GASCONN-INNER $273 Wire Knob Guard (order one per thermostat) WGUARD-KNOB $25 10" Leg for 15 1/4" to 17" Cooking Height LEGS-15HT $70 12" Leg for 17 1/4" to 19" Cooking Height LEGS-18HT $70 6" Flanged Leg LEGS-6FLG $70 Flex Gas Hose for Gas Griddles (3/4" x 4') Transformer - 220V to 120V Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 73 Heavy Duty Electric Griddles HEG Series Heavy Duty Electric Griddles These heavy-duty performers offer many of the same labor-saving features of our 900 Series in an electric configuration. Quick pre-heat and excellent temperature response time make these heavy-duty griddles ideal for any menu and volume application. Standard Features: HEG36 ½" thick polished steel griddle plate ■ Separate snap action thermostat for each 12" griddle section ■ “R” Model has a front and rear grease trough ■ “D” Model has a front grease trough ■ Stainless steel front, sides and 4" adjustable legs ■ 208 or 240 or 480V / 60 Hz / 1 or 3 Phase ■ Accessory Price and Feature Code Model Number List Price Add for 480V Option Opt. Ext. Warranty (NET) HEG24R* $3,684 $365 $350 HEG36D $5,708 $460 $360 HEG48D $7,438 $546 $464 HEG60D $9,274 $638 $590 HEG72D $11,134 $752 $710 * HEG24R has an 18" deep griddle plate. Stainless Steel Stand with Casters Stainless Steel Stand with Flanged Legs $1,270 $1,270 HESTAND-24RCST HESTAND-24RFLG $1,498 $1,498 HESTAND-36DCST HESTAND-36DRFLG $1,744 $1,744 HESTAND-48DCST HESTAND-48DFLG $2,030 $2,030 HESTAND-60DCST HESTAND-60DFLG $2,322 $2,322 HESTAND-72DCST HESTAND-72DFLG Approx. Shipping Wt. lbs kg 165 75 230 104 275 125 345 157 560 254 HEG72D — Freight Classification: 85. All other HEG Series — Freight Classification: 100 Designed for Maximum Production Hardworking Vulcan griddles provide cost-saving and versatile cooking of everything from pancakes to poultry. Vulcan gas griddles feature tubular “U” burners spaced on 12" centers with snap-action thermostats. Our electric griddles feature solid sheathed tubular incoloy heating elements. Vulcan Gas Griddles tubular "U" burners Both designs ensure that heat is evenly distributed over the entire griddle surface—front-to-back and side-to-side. The result is faster recovery and more even cooking over the entire griddle area, enhancing overall productivity. HEG Series Heavy-Duty Electric Griddle 74 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) Medium Duty Gas Griddles MGG Series Medium Duty Gas Griddles Available in a variety of sizes that are ideal for the smaller operation. Standard Features: ■ Polished ½" thick steel griddle plate ■ Rear gas connection with gas pressure regulator ■ Snap action thermostat for each 12" griddle section ■ 120 V thermostat per 12" section ■ 4 ft power cord ■ Stainless steel body with 4" adjustable legs BTU/hr. Input Dimensions WxDxH List Price lbs kg MGG24 35,000 24" x 25" x 171/8" $3,288 135 61 MGG36 52,500 36" x 25" x 17 /8" $4,026 186 84 MGG48 70,000 48" x 25" x 17 /8" $5,104 226 103 1 1 MGG24 Approx. Shipping Wt. Model Number Freight Classification: 85 Stainless Steel Open Stands Model Number Dimensions WxDxH List Price Add for Casters MDS24 24" x 21 ½" x 24 ½" $936 MDS36 36" x 21 ½" x 24 ½" MDS48 48" x 21 ½" x 24 ½" Approx. Shipping Wt. lbs kg $416 62 28 $1,206 $416 69 31 $1,310 $416 78 35 Freight Classification: 85 Chef’s Tip Reduce unnecessary kitchen heat and gas consumption. Set your griddle's temperature down to 200°F during idle periods. Those extra hours that your griddle is on stand-by mode could save you $30–$60 per year in gas costs. Vulcan Heavy Duty Stock Pot Ranges Standard Features: ■ Two 55,000 BTU/hr. cast-iron burners per section; one centered and one surrounding ■ Gas pressure regulators provided Description Model Number Dimensions List Price 18" Single VSP100 18" x 24½" x 22½" $1,752 36" Double Section (L-R) VSP200 36" x 24½" x 22½" $3,200 Double Section 49" Deep VSP200F 18" x 49" x 22½" $3,518 VSP200F Freight Classification: 85 Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 75 Vulcan Charbroilers Stand Behind GrillSmith’s Star Performers “Eighty percent of our menu comes off the Vulcan grill. There’s a six foot grill at the center of our display kitchen and it’s operated by our GrillSmith who heads an eight cook line,” explains Joe Brooks, managing partner of the aptly named GrillSmith restaurant chain based in Tampa, FL. GrillSmith is renowned for its fire-grilled food featuring signature dishes such as grilled steaks and grilled tortilla pizzas. The dishes are, as Brooks is fond of quoting, “food kicked-up a notch,” and Vulcan is integral to the process. “We really like our grill because of the number of burners. At the end of the night we can turn off the end burners and reduce the gas bill while getting a start on the cleaning. And clean-up is a snap because the unit features a central drip-pan—it’s very easily maintained,” said Brooks. GrillSmith presently operates two restaurants but has plans to expand to ten within the next five years. These plans also include Vulcan. “The products work great, Vulcan really stands behind their warranties and the service is terrific,” added Brooks. Purchasing Checklist ✓ ed Infrared vs. Radiant. If spe uld sho is important then you . consider an infrared broiler re mo t cos can s Infrared broiler up use and ter fas k but they coo . rgy ene s to 30% les be What menu items will you h, Fis ? iler bro cooking on your . etc , poultry, steaks Determine your volume. How per many por tions do you ser ve r you are size hour? What r products? How much of you en? froz vs. h fres is product d to How many BTU’s do you nee ume: Vol h charbroil efficiently? Hig . /hr BTU 0 96,000 BTU or 144,00 k to Do you batch cook or coo how er, ord to g kin coo order? If k pea at ers ord ual ivid ind many volume? l. One Separate zone heat contro control for each burner. Check your local ventilation requirements. 76 Visit www.VulcanHart.com e Choose add-on options. Sid , rds gua h las and backsp rails, superchar gers, condiment . nds sta and ils platera l your Space allocation. How wil fit r oile new Vulcan char-br l into your kitchen? Small wal p rto nte cou , mounted broiler ked broiler, stacked broiler, ban ? iler bro t igh upr e broiler or larg Call 1-866-9VULCAN (1-866-988-5226) Florida’s GrillSmith is a two-restaurant chain poised for growth, thanks to the quality of the food and popular grilled menu items. INTRODUCING— The Achiever Series: High-Performance Counter Top Lineup Takes Cooking to a New Level! Our new and improved counter model Achiever Series, is taking cooking to a whole new level. The Achiever Charbroiler features longer landing area for plating dishes, has heavy cast iron char-radiant grates, and supercharge burner dividers which minimize heat transfer to enhance multi-zone cooking capability. The Achiever Hot Plate features one infinite heat control valve for each burner, and easy clean lift-off heads. The Achiever Series battery matches with Vulcan's 924RE Griddle. For a unified look, all share a common backsplash height and labor saving easy clean features. Innovative Radiant Design: Efficient Broiling and Superior Performance Vulcan's innovative design includes aluminized steel heat deflectors create a "cool zone" in the grease drawer and drip pan areas. This reduces smoke and carbonization and allows the charbroiler to be installed above a refrigerated base unit. VACB25 Slanted Reversible Grates Cast Iron Radiants Burners Deflectors Vulcan 924RE Griddle and Achiever Charbroiler (VACB25) mounted on refrigerated base. Vulcan refrigerated bases available upon request. Contact Vulcan customer service for pricing and availibility. Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 77 Achiever Charbroiler More efficient broiling, better results and long-term value. Achiever Charbroiler's revolutionary design brings together a unique combination of features to deliver superior performance. Durable cast iron grates provide excellent heat transfer and feature “Flame Arrestor” cast-in pitched grease troughs in production for reduced flare-ups. Super charger plate separates burner sections, helps focus radiant energy, and directs flame upward to reduce heat plume effect. Finned cast alloy radiants control cross-drafts. This type of radiant provides more consistent and uniform heat than broilers using volcanic rock—and last years longer. Model Number List Price VACB25 Approx. Shipping Wt. lbs kg $4,426 290 131 VACB36 $5,870 370 167 VACB47 $7,311 450 203 VACB60 $9,337 500 225 VACB Models Standard Features: ■ Stainless steel sides, control panel, top trim, backsplash, and grease trough ■ Widths: 25 3/8", 36 1/8", 46 ¾", 60 5/8"; Depth: 33"; Cooking Height: 11 ½" ■ Standing pilot ignition system, one infinite heat control valve for each burner ■ Mounting options: Counter / Stainless steel stand / Refrigerated stand / Low profile oven ■ Optional 6", 7 5/8", 10", 12" and 13" legs, stainless steel stand with undershelf and casters ■ 16,000 BTU cast iron burners per each 6" section ■ Supercharger burner divider plates Achiever Hot Plate Infinite control for maximum productivity and versatility. Achiever Hot Plate offers whopping 30,000 BTU/hr. burners for quick preheating and recovery. A heavy gauged welded steel chassis keeps them cranking from year to year. Available in four sizes from 12" to 48" to meet your exact space and volume needs. 78 Model Number List Price VHP212 Approx. Shipping Wt. VHP Models Standard Features: lbs kg $1,659 148 67 ■ Stainless steel sides, control panel, full width pull out crumb tray, cast iron top grates VHP424 $2,283 224 101 ■ Widths: 12", 24", 36", 48". Depth: 33". Cooking Height: 12 3/8" VHP636 $3,115 291 132 VHP848 $3,739 310 140 ■ Standing pilot ignition system, one infinite heat control valve for each burner VHP212U $1,960 148 67 VHP424U $2,882 224 101 VHP636U $4,016 291 132 VHP848U $4,940 310 140 VHP212H $1,760 148 67 VHP424H $2,484 224 101 VHP636H $3,416 291 132 VHP848H $4,140 310 140 Visit www.VulcanHart.com ■ Mounting options: Counter / Stainless steel stand / Refrigerated stand / Low profile oven ■ Optional Step-up burners, Split grates, Half hot-top on rear burner, 7 5/8", 10", 12", and 13" legs ■ 30,000 BTU cast iron burners ■ Heavy duty cast iron top grate NOTE: Standard Hot Plate Models "U" - Step-Up models "H" - Half Hot Top Section Call 1-866-9VULCAN (1-866-988-5226) VCCB Series Low Profile Gas Charbroilers Standard Features: ■ Stainless steel front and sides ■ F ull width front, large capacity grease drawer ■ 5 ¼" x 21" “slanted cast grates” are reversible for “level” broiling or self cleaning VCCB36 Approx. Shipping Wt. BTU/hr. Input Number of Grates List Price Opt. Ext. Warranty (NET) lbs kg vccb25 58,000 4 25 ¼" x 27 ¼" x 13" $4,170 $255 275 125 vccb36 87,000 6 36" x 27 ¼" x 13" $5,492 $255 345 157 vccb47 116,000 8 46 ¾" x 27 ¼" x 13" $6,690 $300 420 191 vccb60 159,500 11 60" x 27 ¼" x 13" $8,684 $300 575 261 vccb72 188,500 13 72" x 27 ¼" x 13" $10,836 $350 700 318 Model Number Measurements (w x d x h) ■ Individual burner valve for each burner section ■ O ne 14,500 BTU/hr. burner for each broiling grate ■ Low 13" working height Freight Classification for 25", 36" and 47" models: 100 Freight Classification for 60" and 72" models: 85 Options & Accessories for VCCB Gas Char-Broilers Accessory Price and Feature Code Model Number VCCB25 VCCB36 VCCB47 VCCB60 VCCB72 Stainless Steel Stand with Marine Edge Casters Flanged Legs 6" High Backsplash 10" Plate Rail Supercharger Kit $1,000 $1,000 $240 $190 $246 STAND/C-VCCB25 STAND/F-VCCB25 BCKSPLH-VCCB25 PLTRAIL-VCCB25 SUPRCHG-SCB25C $1,324 $1,324 $290 $236 $395 STAND/C-VCCB36 STAND/F-VCCB36 BCKSPLH-VCCB36 PLTRAIL-VCCB36 SUPRCHG-SCB36C $1,494 $1,494 $390 $440 $487 STAND/C-VCCB47 STAND/F-VCCB47 BCKSPLH-VCCB47 PLTRAIL-VCCB47 SUPRCHG-SCB47C $1,640 $1,640 $390 $340 $636 STAND/C-VCCB60 STAND/F-VCCB60 BCKSPLH-VCCB60 PLTRAIL-VCCB60 SUPRCHG-SCB60C $1,940 $1,940 $440 $380 $740 STAND/C-VCCB72 STAND/F-VCCB72 BCKSPLH-VCCB72 PLTRAIL-VCCB72 SUPRCHG-SCB72C Charbroiler Grates Description Accessory Code List (each) Round Rod Fabricated Grate GRATE-RROD7 $110 Round Rod Fabricated Grate - six rib GRATE-RROD6 $110 Cast Diamond Grate Std. GRATE-CDIA7 $50 Cast Diamond Grate - six rib GRATE-CDIA6 $50 S.S. Diamond Fabricated Grate GRATE-SSDIA7 $220 S.S. Diamond Fabricated Grate - four rib GRATE-SSDIA4 $110 Cast Straight Grate Std. GRATE-CSTR7 $45 Cast Straight Grate - six rib GRATE-CSTR6 $45 GRATE-WAFFLE $78 Cast Waffle Grate - each Note: Grate Sizing Chart Standard Slanted Rib Quantities 25" = 4 standard 7 rib grates 36" = 6 standard 7 rib grates 47" = 8 standard 7 rib grates 60" = 8 standard 7 rib grates and 3 six-rib grates 72" = 11 standard 7 rib grates and 2 six-rib grates Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 79 Vulcan Cheesemelters ICM Series Gas Infared Cheesemelters Standard Features: ■ S tainless steel front, sides and top ■ Infrared burners for fast pre-heat and even heating ■ Gas pressure regulator ICM48 ■ A luminized steel interior and exterior bottom ■ Chrome-plated wire shelf ■ 17 ½" deep x 21 ¼" high ■ 10,000 BTU/hr. per foot ■ Three-position rack guides Options Stainless Steel Interior & Exterior List Price Bottom Stainless Steel Drip Pan Wall Mounting Bracket w/ Deflector Installation) Opt. Ext. Warranty (NET) lbs kg 4” Legs (for Counter Approx. Shipping Wt. Model Number BTU/hr. Input Width icm36 30,000 36 $4,102 $780 $312 $198 $102 $198 155 70 icm48 40,000 48 $5,130 $960 $375 $278 $102 $198 190 86 icm60 50,000 60 $6,328 $1,150 $572 $302 $154 $216 238 108 icm72 60,000 72 $7,484 $1,330 $634 $385 $154 $216 278 126 Freight Classification: 100 Electric Cheesemelters Counter and Wall-Mounted Models Standard Features: ■ R ack-activated quartz infrared heaters ■ Four rack positions ■ 208 V or 240 V, 1 phase ■ Stainless steel body construction ■ Solid state controls Counter-Top Model Model Number 1024C Approx. Shipping Wt. kW Input Dimensions wxdxh List Price lbs kg 2.4 1/ " 8 $3,180 75 34 $3,710 100 45 $4,929 120 54 1036C 3.6 1048C 4.8 27" x 17 36 ½" x 17 x 19 ¼" 1/ " 8 x 19 ¼" 50" x 17 1/8" x 19 ¼" Freight Classification: 100 Wall Mounted Model Model Number 1024W Approx. Shipping Wt. kW Input Dimensions wxdxh List Price lbs kg 2.4 1/ " 8 $3,180 70 32 $3,710 95 43 $4,929 115 52 1036W 3.6 1048W 4.8 27" x 17 36 ½" x 17 x 15 ¼" 1/ " 8 x 15 ¼" 50" x 17 1/8" x 15 ¼" Freight Classification: 100 80 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) Food Holding and Transport Cabinets VHP7 Holding and Transport Cabinets Vulcan Holding and Transport Cabinets are designed to keep foods hot and delicious from cooking to serving. With quality features like energy-efficient cabinet design for quicker preheating and recovery times and rugged tubular steel frames, you’ll find our Holding and Transport Cabinets a valuable addition to your operation. Standard Features: ■ ■ Model Number VHP7 All stainless steel construction Deluxe side mounted carrying handles Description Seven-level cabinet accepts seven 12" x 20" x 2 ½" pans, three 12" x 20" x 4" or two 12" x 20" x 6" pans ■ ■ Removable pan supports Accepts 12" x 20" hotel steam pans List Price Add for 4” Legs Add for Four 5” Casters, Two Locking Swivel Opt. Ext. Warranty (NET) $3,830 $100 $438 $182 Approx. Shipping Wt. lbs kg 128 89 Freight Classification: 85 High volume meal delivery—Ideal for hotels and hospitals! Standard Features: All stainless steel construction Deluxe side-mounted push handles ■ Removable pan supports Accepts 12" x 20" hotel steam pans Four 5" casters, two locking swivel ■ Extended bumper assembly ■ ■ ■ ■ Model Number VHP15 Description Fifteen-level cabinet accepts fifteen 12" x 20" x 2 ½", seven 12" x 20" x 4" or five 12" x 20" x 6" pans List Price Opt. Ext. Warranty (NET) $6,590 $182 Approx. Shipping Wt. lbs kg 196 89 Freight Classification: 85 Institutional Series Food Holding and Transport Cabinets Standard Features: All stainless steel construction Deluxe side-mounted handles ■ Removable interior pan supports Accepts 18" x 26" or 12" x 20" pans Four 5" casters, two locking swivel ■ Extended bumper assembly ■ ■ ■ ■ Model Number Description List Price Opt. Ext. Warranty (NET) VBP7I Seven-level cabinet accepts seven 18" x 26" x 1", or fourteen 12” x 20” x 2 ½" pans $5,720 VBP13I Thirteen-level cabinet accepts thirteen 18" x 26" x 1", or twenty-six 12" x 20" x 2 ½" pans VBP15I Fifteen-level cabinet accepts fifteen 18" x 26" x 1", or thirty 12" x 20" x 2 ½" pans Approx. Shipping Wt. lbs kg $182 230 104 $7,120 $182 340 154 $7,500 $182 360 163 Freight Classification: 85 Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 81 Banquet Delivery Carts Standard Features: All stainless steel construction Dutch Doors (4) ■ Heavy-duty reinforced wire shelving ■ End mounted push handles Four 5" casters, two locking swivel Perimeter bumper system ■ 120 V, 60 Hz, 1 phase with cord and NEMA 5-20 plug ■ ■ ■ ■ Capacity* Model Number Description Shelves Approx. Shipping Wt. Covered Plates Uncovered Plates Optional Plate Carriers List Price Opt. Ext. Warranty (NET) lbs kg VB96 Two Doors 511/2" x 29" x 62" Three, 13 7/8" Clearance 96 96 12 $7,130 $182 435 196 VB150 Two Doors 611/4" x 29" x 73" Three, 17 1/4" Clearance 150 120 15 $7,850 $182 590 266 *Capacities may vary due to diameter and height of plate and cover. Freight Classification: 85 Options & Accessories for Cabinets and Carts Option Available On List Price Cord Wrap All Models $118 Electronic Digital Temperature Controls All Models $308 208 V or 240 V, 1 phase, 6 ft. cord with NEMA 6-15 plug All Models $142 4" Legs vhp3, vhp7 $100 Four 5" Casters, Two Locking Swivel vhp3, vhp7 $438 Stacking Kit for Stacking Two Cabinets vBP71 $272 Canned Heat Drawer (requires dutch door option) VB96, VB150 $114 Locking Door Latch (per door) VB96, VB150 $174 Accessory Available on Accessory Feature Code List Price Extra pair of Universal Pan Slides VBP Models vi/pan slides $116 Wire Chrome Shelf VB96 SHELF VB96 $154 Wire Chrome Shelf VB150 SHELF VB150 $178 Standard Series Drawer Warmers All stainless steel construction S eparate heaters and thermostatic controls for each drawer ■ Self-closing doors D rawer slides and rollers are removable for easy cleaning ■ 120 V, 60 Hz, 1 phase ■ ■ ■ Built-in Models Include: ■ ■ ■ 82 Freestanding Models Include: Aluminized steel sides and top Stainless steel front trim kit Flex conduit for direct wire connection ■ ■ 4" adjustable legs Six foot cord and plug Model Number Description VW2S Two Drawers, freestanding, 29 3/4" x 211/2" x 24" VW2SB Two Drawers, built-in, 29 /4" x 21 /2" x 20" VW3S VW3SB Approx. Shipping Wt. List Price Opt. Ext. Warranty (NET) lbs kg $3,460 $284 132 60 $3,330 $284 132 60 Three Drawers, freestanding, 29 /4" x 21 /2" x 32 /4" $4,810 $392 190 86 Three Drawers, built-in, 29 /4" x 21 /2" x 28 /4" $4,530 $392 190 86 3 1 3 3 Visit www.VulcanHart.com 1 1 3 3 Call 1-866-9VULCAN (1-866-988-5226) Freight Classification: 85 F-31506 (Rev. 06/06) VULCAN-HART COMPANY LIMITED ORIGINAL COMMERCIAL EQUIPMENT WARRANTY Vulcan-Hart (Vulcan) warrants its new product(s) to be free from defects in material and workmanship for a period of one (1) year from the date of original installation. Wolf Range is a division of Vulcan-Hart Company and thus Wolf products carry the same warranty as Vulcan products. This Warranty is subject to the following conditions and limitations: 1. This warranty is limited to product(s) sold by Vulcan to the original user in the continental United States and Canada. 2. Original installation must occur within 3 years of date of manufacture, and proof of the installation date must be provided to Vulcan. 3. The liability of Vulcan is limited to the repair or replacement of any part found to be defective. 4. Vulcan will bear normal labor charges incurred in the repair or replacement of a warranted piece of equipment within 50 miles (80 kilometers) of an authorized service agency. Time and travel charges in excess of 50 miles (80 kilometers) will be the responsibility of the person or firm requesting the service. 5. This warranty does not apply to any product(s) which have not been installed in accordance with the directions published in the appropriate installation and operation manuals. 6. Vulcan will bear no responsibility or liability for any product(s) which have been mishandled, abused, misapplied, misused, subjected to harsh chemical action or poor water quality, field modified by unauthorized personnel, damaged by flood, fire or other acts of nature, or which have altered or missing serial numbers. 7. Vulcan does not recommend or authorize the use of any product(s) in a non-commercial application, including but not limited to residential use. The use or installation of product(s) in non-commercial applications renders all warranties, express or implied, including the warranties of MERCHANTABILITY and FITNESS FOR A PARTICULAR PURPOSE, null and void, including any responsibility for damage, costs and legal actions resulting from the use or installation of product(s) in any non-commercial setting. 8. Adjustments such as calibrations, leveling, tightening of fasteners or utility connections normally associated with original installation are the responsibility of the installer and not that of Vulcan. 9. Exceptions to the one year part warranty period are as listed: Stainless steel fry tanks on model GHF91 will be warranted for five years. Stainless steel fry tanks on model series: GR, ER and GPC will be warranted for 12 years. Refrigeration appliance compressors- 5 years limited. Steam equipment supplied with ScaleBlocker® water filtration system (see separate warranty statement). Pressure steam boilers - 5 years prorated (boilers not properly maintained will not be considered for prorated warranty). Rubber Seals, Light Bulbs and Gaskets - 90 days from installation. Labor, travel and mileage will be covered during the first year only. 10. Original purchased replacement parts manufactured by Vulcan will be warranted for 90 days from the parts invoice date. Exceptions are stainless steel fry tanks, refrigeration appliance compressors and pressure steam boilers which will be warranted as stated in item 9. This warranty is for parts cost only, and does not include freight or labor charges. 11. This states the exclusive remedy against Vulcan relating to the product(s), whether in contract or in tort or under any other legal theory, and whether arising out of warranties, representations, instructions, installations or defects from any cause. Vulcan shall not be liable, under any legal theory, for loss of use, revenue or profit, or for substitute use or performance, or for incidental, indirect, or special or consequential damages or for any other loss of cost of similar type. 12. THIS WARRANTY AND THE LIABILITIES SET FORTH HEREIN ARE EXCLUSIVE AND IN LIEU OF ALL OF THEIR LIABILITIES AND WARRANTIES, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO, IMPLIED WARRANTIES OR MERCHANTABILITY AND FITNESS FOR PARTICULAR PURPOSE AND CONSTITUTES THE ONLY WARRANTY OF VULCAN WITH RESPECT TO THE PRODUCT(S). TERMS: Vulcan-Hart payment terms are 1% 10 days, net 30 days from date of INVOICE. A cash discount will not apply to shipping charges, C.O.D. payment or sight draft billing. All orders are subject to approval by Vulcan-Hart. PRICES: All prices in: EASTERN ZONE – F.O.B. Baltimore, MD, Covington, KY, Kansas City, MO WESTERN ZONE – F.O.B. Albuquerque, NM, Salt Lake City, UT (Call Vulcan-Hart for geographic boundaries.) Prices do not include any municipal, state or sales tax. Options in this list are available only at time of shipment. Accessory items can be ordered at any time from current published equipment price lists, or from any Vulcan Parts Depot. Accessory exceptions are flue risers and convection oven stands. Order as you would standard equipment. CHECK THAT ORDERS ARE COMPLETE – DO THEY INCLUDE: 1. Type of gas and/or specific electric characteristics (voltage, phase and hertz). 2. Name and address of end-user installation (if known). 3. Position of units that are to be batteried together (left to right facing equipment). A sketch is preferable. 4. Optional equipment and/or accessories. 5. Type of finish. 6. Specify shipping date (month, day & year). SHIPMENTS: Upon acceptance of the merchandise by the carrier, title passes to the purchaser and the Vulcan-Hart equipment travels at the risk of the purchaser. RETURN POLICY: Vulcan products cannot be returned without prior written factory authorization. The restocking charge is 20% plus any costs to recondition the equipment. No returns accepted after 90 days from date of invoice. Returns for credit must be freight prepaid. Orders cancelled or changed after production has started are subject to a charge of up to 20%. Any special merchandise built to a buyer’s specifications will be subject to a 50% minimum cancellation charge. PRICES SUBJECT TO CHANGE WITHOUT NOTICE. VULCAN-HART 3600 North Point Blvd Baltimore, MD 21222 Customer Service: 1-866-988-5226 Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 83 RANGES.......................................................4-23 Heavy Duty Ranges (Gas)................................ 6, 7 GH30............................................................. 7 GH45............................................................. 7 GH6............................................................... 7 GH60T........................................................... 7 GH60............................................................. 7 GH72............................................................. 7 GH72/45....................................................... 7 GH60T/45...................................................... 7 GHCB34S....................................................... 7 Heavy Duty Gas Expando Ranges & Spreaders GHX45........................................................... 8 GHX60........................................................... 8 GHX60T.......................................................... 8 GHX72........................................................... 8 GSE17D......................................................... 8 Heavy Duty Backguards & Shelves Backguard or Flue Riser....................................... 9 Single Deck High Shelf........................................ 9 Double Deck High Shelf....................................... 9 Dolly Frames....................................................... 9 HGB Series Heavy Duty Gas Charbroilers............ 10 HGB34M...................................................... 10 HGB34......................................................... 10 HGB50M...................................................... 10 HGB50......................................................... 10 Options and Accessories for Charbroilers........... 10 Heavy Duty Infrared & Ceramic Broilers GHCB40..................................................... 11 GHCB44..................................................... 11 GHIR44...................................................... 11 IR2............................................................. 11 Heavy Duty Stock Pot Ranges VSPR100.................................................... 11 VSPR200.................................................... 11 VSPR200F.................................................. 11 Heavy Duty Gas Salamander Broilers & Cheesemelters VSB34R...................................................... 12 VSB34IR..................................................... 12 VCM34R..................................................... 12 Heavy Duty Gas Fryer GHF91G..................................................... 12 Options and Accessories for Heavy Duty Gas Equipment........................................... 13 Endurance™ Range Series.............................15-17 G36L.......................................................... 16 G36LC........................................................ 16 G36FL........................................................ 16 G48IL......................................................... 16 G6OL.......................................................... 16 G60LC........................................................ 16 G60FL........................................................ 16 G60FLC...................................................... 16 G26OL........................................................ 16 G26OLC...................................................... 16 Medium Duty Gas Salamander Broilers 36SB.......................................................... 16 36SBI......................................................... 16 Medium Duty Ranges (Gas).......................... 18,19 24L............................................................ 19 36L............................................................ 19 36LC.......................................................... 19 36SL.......................................................... 19 36SLC........................................................ 19 36FL.......................................................... 19 36FLC........................................................ 19 36XL.......................................................... 19 481L.......................................................... 19 481LC........................................................ 19 481FL........................................................ 19 84 Visit www.VulcanHart.com 148L.............................................................. 19 60L............................................................ 19 60LC.......................................................... 19 60LCC........................................................ 19 60FL.......................................................... 19 60FLC........................................................ 19 60FLCC...................................................... 19 60XL.......................................................... 19 60XLC........................................................ 19 260L.......................................................... 19 260LC........................................................ 19 260LCC...................................................... 19 Options and Accessories for Medium Duty 90 Series Gas Ranges and Gas Counter Top Ranges............20 Medium Duty Salamander Broilers 36SB.......................................................... 20 36SBI......................................................... 20 MG Series Modular Gas Counter Top Ranges MG12......................................................... 21 MG24......................................................... 21 MG36......................................................... 21 MG48......................................................... 21 Vulcan E Series Electric Ranges E12FP........................................................ 22 E12HT........................................................ 22 E24L.......................................................... 22 E36L.......................................................... 22 E36FL......................................................... 22 E48L.......................................................... 22 E48FL......................................................... 22 E60L.......................................................... 22 E60FL......................................................... 22 Vulcan Electric Salamander Broiler ESB36........................................................ 23 ESB60........................................................ 23 Options and Accessories for Electric Ranges.......... 23 OVENS.......................................................24-33 VC Series Gas Convection Ovens..................... 26 VC4G.......................................................... 27 VC6G.......................................................... 27 VC44G........................................................ 27 VC66G........................................................ 27 VC Series Electric Convection Ovens................ 27 VC4E.......................................................... 27 VC6E.......................................................... 27 VC44E........................................................ 27 VC66E........................................................ 27 Options and Accessories for VC Convection Ovens........................................ 27 SG Series Gas Convection Ovens..................... 29 SG4D......................................................... 29 SG44D....................................................... 29 GCO Series Gas Convection Oven GC02D......... 31 ECO Series Electric Convection Oven ECO2D.... 31 Options and Accessories for Convection Ovens.. 31 Low Temperature Cook and Hold Ovens............ 32 VCH8.......................................................... 33 VCH16........................................................ 33 VCH88........................................................ 33 Accessories for Hold and Cook Ovens.............. 33 STEAM EQUIPMENT...................................34-55 Steam Equipment Sizing..............................36-38 Pan Capacities................................................ 39 Vulcan ScaleBlocker® Water Filtration System.................................... 40 Pressureless Counter Convection Steamers Call 1-866-9VULCAN (1-866-988-5226) VPX3.......................................................... 41 VPX5.......................................................... 41 C24EA3 DLX............................................... 41 C24EA5 DLX............................................... 41 Electric Counter Steamers............................... 41 Upgrades and Options for Counter Steamers.... 41 Accessories for Electric Counter Steamers........ 42 Vulcan Pressureless Convection Steamers Cabinet Base Steamers (Gas) C24GA6...................................................... 42 C24GA10.................................................... 42 Cabinet Base Steamers (Electric) C24EA6...................................................... 42 C24EA10.................................................... 42 Boiler Base Convection Steamers (Gas) VSX24G...................................................... 43 VSX24G5.................................................... 43 VSX42GT.................................................... 43 VSX42G5.................................................... 43 Boiler Base Convection Steamers (Electric) VHX24E...................................................... 43 VHX24E5.................................................... 43 VHX42ET.................................................... 43 VHX42E5.................................................... 43 VH3616E.................................................... 43 MHB24E..................................................... 43 Direct Steam (Potable/Clean Steam) VHX24D...................................................... 43 VHX24D5.................................................... 43 VH3616D................................................... 43 Gas High Efficiency Boiler Base Steamers VHX24G...................................................... 44 VHX24G5.................................................... 44 VHX42GT.................................................... 44 VHX42G5.................................................... 44 VH3616G................................................... 44 MHB24G.................................................... 44 Large Capacity Pressure Steamers VL VL2GSS...................................................... 44 VL3GSS...................................................... 44 PreVent™ Automatic Steamers VHL2 (GP, EP or DP).................................... 45 VHL3 (GP, EP or DP).................................... 45 Timed Automatic Steamers VHL2 (GS, ES, or DS).................................. 45 VHL3 (GS, ES, or DS).................................. 45 Options and Accessories for Boiler Base and Generator Steamers................................. 46 2/3-Jacketed Stationary & Tilting Kettles Electric Kettles VEL20........................................................ 47 VEL40........................................................ 47 VEL60........................................................ 47 VEL80........................................................ 47 Direct Steam Kettles VDL20........................................................ 47 VDL40........................................................ 47 VDL60........................................................ 47 VDL80........................................................ 47 Gas Kettles VGL20........................................................ 47 VGL40........................................................ 47 VGL60........................................................ 47 2/3-Jacketed Tilting Counter Kettles (Electric) VEC6.......................................................... 48 VEC10........................................................ 48 Accessories for 2/3-Jacketed Electric Tilting Counter Kettles................................. 48 2/3-Jacketed Tilting Kettles Floor Model VEC20........................................................ 48 Direct Steam Tilting Kettles VDC6.......................................................... 48 VDC10........................................................ 48 VDC20........................................................ 48 Accessory for 2/3-Jacketed Direct Steam Tilting Kettle............................................... 48 Options and Accessories for 2/3-Jacketed Kettles................................... 49 Fully Jacketed Stationary Kettles (Gas) GL40E........................................................ 50 GS60E........................................................ 50 GL80E........................................................ 50 Options and Accessories for Fully Jacketed Kettles......................................... 50 Direct Steam Tilting Kettle Modules VDMT40..................................................... 51 VDMT60..................................................... 51 Options for 2/3-Jacketed Kettle Modules.......... 51 Common Faucets for Kettles SGL 12NZL................................................. 52 SGL 18NZLJ................................................ 52 DBLPTY POTFIL........................................... 52 DBL 12NZL................................................. 52 DBL 18NZLJ................................................ 52 2/3-Jacketed Tilting Kettle Modules 24 Quart/6 Gallon Tilting Kettle ..................... 53 2T2036G.................................................... 53 2T2036E.................................................... 53 1T2018D.................................................... 53 2T2036D.................................................... 53 40 Quart/10 Gallon Tilting Kettle..................... 53 1T4024G.................................................... 53 1T4024E.................................................... 53 1T4024D.................................................... 53 Options for 2/3-Jacketed Tilting Kettle Modules........................................... 53 V Series Braising Pans (Gas) VG30.......................................................... 54 VG40.......................................................... 54 V Series Braising Pans (Electric) VE30.......................................................... 54 VE40.......................................................... 54 Options for V Series Braising Pans................... 54 Accessories for V Series Braising Pans............. 54 Common Faucets for Braising Pans SGL12R 12NZL........................................... 55 SGL12R 18NZLJ.......................................... 55 DBL12R 12NZL........................................... 55 DBL12R 18NZLJ.......................................... 55 DBLFCT WSHDWN....................................... 55 DBLPTY WSHDWN....................................... 55 FRYERS.....................................................56-71 Vulcan Gas & Electric Fryers............................ 58 GR Series Gas Fryers (Millivolt Controls) 1GR35M-1.................................................. 61 1GR35M-2.................................................. 61 1GR45M-1.................................................. 61 1GR45M-2.................................................. 61 1GR65M-1.................................................. 61 1GR65M-2.................................................. 61 1GR85M-1.................................................. 61 1GR85M-2.................................................. 61 GR Series Gas Fryers (Solid State Controls) 1GR45D-1.................................................. 61 1GR45D-2.................................................. 61 1GR65D-1.................................................. 61 F31745 1GR65D-2.................................................. 61 1GR85D-1.................................................. 61 1GR85D-2.................................................. 61 GR Series Gas Fryers (Computer Controls) 1GR45C-1................................................... 61 1GR45C-2................................................... 61 1GR65C-1................................................... 61 1GR65C-2................................................... 61 1GR85C-1................................................... 61 1GR85C-2................................................... 61 Vulcan KleenScreen™.................................... 62 XG Series Gas Fryers with KleenScreen™......... 63 Battery 1 Fryer & Frymate with KleenScreen™ Filtering System.................... 63 GR Series Fryers with KleenScreen™............... 64 Two Battery Fryers with KleenScreen™ Filtration System......................................... 64 Three Battery Fryers with KleenScreen™ Filtration System......................................... 65 Four Battery Fryers with KleenScreen™ Filtration System......................................... 65 ER Series Electric Fryers (Solid State Controls).. 66 1ER50D-1................................................... 66 1ER50D-2................................................... 66 1ER85D-1................................................... 66 1ER85D-2................................................... 66 ER Series Electric Fryers (Computer Controls)... 66 1ER50c-1................................................... 66 1ER50c-2................................................... 66 1ER85c-1................................................... 66 1ER85c-2................................................... 66 Electric KleenScreen™..................................... 67 GPC Pasta Cookers 1GPC12-1................................................... 68 1GPC12-2................................................... 68 2GPC12S-1................................................. 68 2GPC12S-2................................................. 68 2GPC12-1................................................... 68 2GPC12-2................................................... 68 Frymate–GRO15-1........................................... 69 Mobile Filter 85MF-1....................................................... 69 85MF-2....................................................... 69 Accessories for GR and ER Fryers................70-71 Accessories for Pasta Cookers......................... 71 Options for GR and ER Fryers.......................... 71 GRIDDLES..................................................72-75 Heavy Duty Gas Griddles................................. 73 924RE........................................................ 73 936RE........................................................ 73 948RE........................................................ 73 960RE........................................................ 73 972RE........................................................ 73 Accessories for Heavy Duty Gas Griddles.......... 73 Heavy Duty Electric Griddles............................ 74 HEG24R..................................................... 74 HEG36D..................................................... 74 HEG48D..................................................... 74 HEG60D..................................................... 74 HEG72D..................................................... 74 Medium Duty Gas Griddles.............................. 75 MGG24....................................................... 75 MGG36....................................................... 75 MGG48....................................................... 75 Stainless Steel Open Stands........................... 75 MDS24....................................................... 75 MDS36....................................................... 75 MDS48....................................................... 75 Vulcan Heavy Duty Stock Pot Ranges............... 75 VSPR100.................................................... 75 VSPR200.................................................... 75 VSPR200F.................................................. 75 BROILERS..................................................76-79 Achiever Charbroilers....................................... 78 VACB25...................................................... 78 VACB36...................................................... 78 VACB47...................................................... 78 VACB60...................................................... 78 Achiever Hotplate............................................ 78 VHP212...................................................... 78 VHP424...................................................... 78 VHP636...................................................... 78 VHP848...................................................... 78 VHP212U.................................................... 78 VHP424U.................................................... 78 VHP636U.................................................... 78 VHP848U.................................................... 78 VHP212H.................................................... 78 VHP424H.................................................... 78 VHP636H.................................................... 78 VHP848H.................................................... 78 VCCB Series Low Profile Gas Charbroilers......... 79 VCCB25...................................................... 79 VCCB36...................................................... 79 VCCB47...................................................... 79 VCCB60...................................................... 79 VCCB72...................................................... 79 Options and Accessories for VCCB Gas Charbroilers................................................ 79 Charbroiler Grates....................................... 79 ICM Series Gas Infared Cheesemelters............ 80 ICM36........................................................ 80 ICM48........................................................ 80 ICM60........................................................ 80 ICM72........................................................ 80 Electric Cheesemelters Counter Top Model.......................................... 80 1024C........................................................ 80 1036C........................................................ 80 1048C........................................................ 80 Wall Mounted Model........................................ 80 1024W....................................................... 80 1036W....................................................... 80 1048W....................................................... 80 HOLDING AND TRANSPORT........................81-82 Food Holding and Transport Cabinets............... 81 VHP7.......................................................... 81 VHP15........................................................ 81 Institutional Series Food Holding and Transportation Cabinets.............................. 81 VBP71........................................................ 81 VBP13I....................................................... 81 VBP15I....................................................... 81 Banquet Delivery Carts................................... 82 VB96.......................................................... 82 VB150........................................................ 82 Options and Accessories for Cabinets and Carts................................................... 82 Standard Series Drawer Warmers..................... 82 VW2S......................................................... 82 VW2SB....................................................... 82 VW3S......................................................... 82 VW3SB....................................................... 82 Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 85 2007 Vulcan Advanced Engineering Leading the Way in Exceptional Performance and Cost-saving Durability Vulcan leads the way in meeting the needs of changing menus and markets with advanced engineering and innovation. Vulcan makes significant investments in state-of-the-art manufacturing processes and product development programs to keep pace with your changing needs. We are continually expanding and improving our product line and incorporating new technologies to offer our customers the ultimate in cooking flexibility and productivity. And with multiple manufacturing facilities and superior production efficiency, Vulcan is positioned to meet the volume and value demands Vulcan Endurance™ Range Heavy Duty Performance in a Restaurant Range Page 15 of any size operation. Achiever Charbroiler Countertop Broiler with Supercharged Features Page 76 Ranges . . . . . . . . . . . . . . . . . . . . 4 Ovens. . . . . . . . . . . . . . . . . . . . . 24 Steam Equipment. . . . . . . . 34 Fryers. . . . . . . . . . . . . . . . . . . . . 56 Griddles . . . . . . . . . . . . . . . . . . 72 PowerSteam™ Series Convection Steamers Higher Production, Faster Cooking with Patented Steam Technology Page 42 3600 North Point Blvd. ■ Baltimore, MD 21222 www.VulcanHart.com 1-866-9Vulcan (1-866-988-5226) An Illinois Tool Works Company Broilers. . . . . . . . . . . . . . . . . . . 76 Holding and Transport . . 81
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