Vulcan Catalog 2007

2014-10-16

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2007

Professional Cooking Systems

•

It All Adds Up to One

Vulcan’s extraordinary product support adds value before, during and after every sale. Our

knowledgeable sales force and customer-focused sales policies ensure that you select the equipment

package that meets your needs. Vulcan’s superior service includes start-up assistance, customized

equipment training and operational advice.

VULCAN INNOVATION

VULCAN VALUE

VULCAN SERVICE

VULCAN QUALITY

VULCAN STRENGTH

Vulcan leads the way in meeting the needs of changing menus and markets with advanced

engineering and innovation.

Vulcan makes signiﬁcant investments in state-of-the-art manufacturing processes and product

development programs to keep pace with your changing needs. We are continually expanding and

improving our product line and incorporating new technologies to offer our customers the ultimate in

cooking ﬂexibility and productivity. And with multiple manufacturing facilities and superior production

efﬁciency, Vulcan is positioned to meet the volume and value demands of any size operation.

Vulcan products are engineered for exceptional performance and cost-saving durability. Our

commitment to quality is designed to deliver total customer satisfaction.

Long-term value is built into every Vulcan product. Advanced engineering and state-of-the-art

manufacturing processes produce equipment that meets your needs, is safe to use, and delivers

reliable performance and efﬁciency. All Vulcan manufacturing facilities are ISO 9001:2000 certiﬁed.

With over a century of experience in the foodservice industry, Vulcan has grown and expanded to

meet the needs of commercial and institutional operations of every size. Today, we’re stronger than

ever and part of a multi-billion-dollar company.

Our manufacturing capability features the most modern factories in the industry, and we constantly

invest in upgrading equipment, capacity and quality control. Vulcan’s engineering, manufacturing and

distribution practices set industry standards in the same way our products set the standards for

performance and reliability.

Vulcan delivers the greatest value in commercial kitchen products by combining superior

manufacturing, state-of-the-art technology and unparalleled service and support.

We back the industry’s broadest line of cooking equipment with a knowledgeable sales organization

and highly-trained customer service team. Vulcan has the products, people and policies to meet the

needs of your operation.

Vulcan products feature superior performance and built-in durability that result in a life-cycle economy

that boosts production and proﬁtability. And with Vulcan, you’ve chosen a product backed by the

industry’s strongest production capacity, quality control and product development resources.

Product Finder .................................... 2–3

Ranges ....................................................4

Heavy Duty ...............................................6

Endurance™ ........................................... 15

Medium Duty ..........................................18

Ovens .....................................................24

Convection ............................................. 26

Half-Size Convection ................................31

Cook and Hold ........................................ 32

Steam Equipment ..................................34

Steamers ................................................41

Kettles ....................................................47

Braising Pans...........................................54

Fryers ....................................................56

Filtration Systems .................................... 62

Pasta Cookers ........................................ 68

Griddles ................................................72

Broilers .................................................. 76

Charbroilers ............................................ 78

Cheesemelters ....................................... 80

Holding and Transport .......................... 81

Warranties .......................................40, 83

Index ......................................................84

CONTENTS

Valuable product information online

For speciﬁcation sheets and manuals, please

visit our website at www.VulcanHart.com.

Vulcan online features

Training Videos, an

interactive Product

Selector, and a Sales and

Service Selector to ﬁnd

the sales representative

or service center nearest

you. Also download

speciﬁcation sheets and

product manuals.

When you are ready to order contact your

Vulcan sales representative or dealer,

or call 1-866-9Vulcan (1-866-988-5226).

Vulcan helps your

foodservice operation run

efﬁciently, proﬁtably.

Vulcan’s extraordinary

product support adds

value before, during

and after every sale.

Vulcan products are

engineered for exceptional

performance and

cost-saving durability.

Vulcan’s experience and

capabilities mean quality,

delivery and support you

can count on.

Vulcan leads the way

in meeting the needs

of changing menus and

changing markets.

It All Adds Up to One Powerful Package!

Product Finder Use this chart to help you choose the right Vulcan products for your establishment.

What's on your Menu?

2 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)

Menu Application Ranges

BREAKFAST

Eggs

Pancakes

Biscuits

Bacon

Hash Browns

APPETIZERS

Soups

Pizza

Shrimp

Fish

Scallop Gratin

Potato Skins

ENTRÉES

Steak

Roast Beef

Whole Chicken

Meatloaf

Lamb

Veal

Burgers 4 oz.

Ribs

Chicken parts

Shellﬁsh

Salmon

VEGETABLES

Grilled

Steamed

Boiled

In cream sauce

Au Gratin

Sautéed

SIDES

Sauces

Gratin Potatoes

Baked Potatoes

Mashed Potatoes

Fries

Rice

DESSERTS & BAKERY

Breads

Soufﬂés

Pastries

Cakes

Créme Bruleé

Steam Equipment Broilers

Cheesemelters

Char-Broilers

Fryers Griddles

Steamers Kettles Braising Pans

Ovens

Medium Heavy Convection Cook & Hold

Ranges

Durable performers, ranges are the most used piece of equipment in any

kitchen. Vulcan offers an extensive selection of top conﬁgurations and base options to

meet any menu and volume requirement.

■ Vulcan Heavy Duty Ranges and range match equipment handle high volumes and heavy

pots and pans. They can also be conﬁgured into a battery with fryers, broilers and

griddles for a truly integrated system that maximizes meal production.

■ Vulcan Endurance

™

Range: A stand-out value, the new G-Series Endurance Range is a

restaurant range with heavy duty enhancements that deliver high volume performance.

■ Vulcan Medium Duty Restaurant Ranges are stand-alone, modular units with cooktop

options for moderate production and high efﬁciency.

■ Vulcan E Series Electric Ranges provide superb performance, easy savings, easy

cleaning and efﬁciency built-in.

Ovens

Vulcan offers an extraordinary selection of ovens for roasting, baking or

rethermalizing. Each feature Vulcan’s built-in reliability for long-term performance,

productivity and proﬁtability.

■ Vulcan Convection Ovens recirculate heated air, saving energy while contributing to

consistent cooking. Innovative design controls airﬂow to produce food that is baked or

roasted evenly and consistently. Convection cooking at its best.

■ Vulcan Low Temperature Cook and Hold operate at a lower temperature than standard

or convection ovens. Meats come out richly browned and ﬂavorful, seafood is moist and

appetizing, and vegetables are colorful and nutritious.

Steam Equipment

Steam cooking uses moisture to maintain ﬂavor and

nutrients, while hot air speeds the cooking process. Vulcan’s steam equipment is

unparalleled in the industry.

■

Vulcan Pressureless Convection Steamers deliver high velocity dry steam.

■

Vulcan Pressure Steamers are large capacity workhorses for faster, large volume

cooking. Heavy load capacity and preset controls save labor and time.

■ Vulcan Braising Pans are used to braise, sauté, simmer, fry, grill and more.

Vulcan offers a variety of models and sizes.

■

Vulcan Kettles use low maximum temperature and operating pressure for roasting

meats, simmering soups, stews, sauces and cooking vegetables.

Fryers

Exclusively designed for energy and thermal efﬁciency, Vulcan Fryers offer

outstanding safety and performance features. Greater capacity and better oil circulation

help you control operating costs and also make all your fried foods visually appealing,

crisp and ﬂavorful.

■

Vulcan Fryers provide even heat and fast temperature recovery for breaded and

unbreaded foods, ranging from french fries to donuts to seafood.

■ Revolutionary KleenScreen

™

money–saving ﬁltration system saves time and extends oil life.

■

Pasta Cookers reduce labor and add efﬁciency.

■

Frymate Dump Stations offer convenience and storage.

Griddles

Vulcan Griddles are efﬁcient performers providing even cooking

temperatures, ranging from 150°F to 450°F. Prepare items ranging from breakfast eggs,

omelets and pancakes to grilled sandwiches and hamburgers.

Broilers

Vulcan Broilers use radiant heat to broil a wide variety of meats, ﬁsh and

shellﬁsh with char-broiled ﬂavor, appearance and “backyard BBQ” aroma.

■ Vulcan Char-Broilers provide consistent temperatures and high production

with minimal recovery time.

■ Vulcan Cheesemelters deliver ceramic and infrared heat, are used for glazing

and ﬁnishing and top browning, as well as melting cheese.

Holding & Transport Cabinets

Vulcan Holding & Transport Cabinets,

Drawer Warmers, and Banquet Delivery Carts are designed to help you handle peak serving

times and move prepared food while maintaining ideal temperature, taste and texture.

❏ What menu items are you cooking?

Example: fried ﬁsh, wings, grilled chicken,

roasted vegetables, stews.

❏ What are your taste/cooking preferences?

a. Desired ﬂavor (BBQ, char-broiled,

fried, moist, etc.)

b. Multifunctional, versatile

c. Consistent temperatures, fast high

heat or slow–cooking process

d. Dry heat or moist heat

❏ Are your menu items: prepared “to order,”

batch cooked or cooked in advance and

kept warm or reheated?

❏ What are your peak cooking periods

and requirements?

How much volume do you cook and how

often? High production level with short

recovery time.

❏ How much space do you have available?

Does your equipment need to be mobile

or will it be stationary? Placement on ﬂoor

or countertop? Part of a battery, lineup, or

stand alone?

❏ Do you have connection requirements

and energy preferences?

Electric: plug or hard-wired?

Gas: Front or back gas connection?

❏ Other installation considerations:

Water hookups and drainage requirements?

❏ What manufacturer's construction details

are important to you?

Heavy-duty, insulation, controls placement,

storage, custom features.

❏ What maintenance requirements are

important to you?

Reduce labor and repair costs with durable

Vulcan equipment that is easy to clean and

maintain.

❏ Food and equipment safety requirements?

Consider built-in safety features and

temperature controls.

❏ Training skill level?

Easy to use? Training/video instruction

available? Vulcan provides training and

support to optimize the performance of your

equipment and maximize your investment.

❏ What options/accessories are available?

Example: casters add versatility and

convenience.

Consider these suggestions before

ordering your Vulcan products.

Before you buy

...

Explore Vulcan's Full Line of

Professional Cooking Systems

Note: In line with its policy to continually improve its products, Vulcan Hart reserves the right to change materials and speciﬁcations without notice.

Vulcan products are listed by UL and NSF, design

certiﬁed by AGA and certiﬁed by ASME as applicable.

NEW ORLEANS’ DICKIE BRENNAN’S STEAKHOUSE

has long been known for excellent food and service, but after

the devastation of Hurricane Katrina, you can add toughness

and resiliency to the bio. With the restaurant’s dining rooms and

kitchen below street level, the deluge completely submerged

everything. Despite this, just eight months later, Dickie Brennan’s

Steakhouse reopened thanks to the tenacity of its team, a

thorough rebuilding strategy and an assist from Vulcan.

“Vulcan moved New Orleans' restaurants to the front of

the line and that was a tremendous help,” says Managing

Partner Steve Pettus.

Vulcan heavy duty ranges are the workhorses in the restaurant

for good reason. “They are incredibly versatile, and this is

important because each of our signature steaks requires different

preparation. Beyond that, they are very well built, the extended

plate ledge is extremely heavy duty, and they nest together

perfectly in a series, eliminating gaps—it all goes back to

precision manufacturing,” added Pettus.

Dickie Brennan’s Steakhouse is nearly back to pre-Katrina

volume, as are its sister New Orleans' restaurants

Bourbon House Seafood & Oyster Bar and Palace Café.

It’s a testament to a team that operates like a family.

“After the storm, we had an opportunity to go

with whatever equipment we wanted. But it

seemed like a strong family connect between

our group and Vulcan. And when you ﬁnd a

great product like this, it’s a lot easier to

go forward with it,” said Pettus.

Vulcan Brings Out the Best at

Dickie Brennan’s Steakhouse

Signature dishes reﬂect a New Orleans ﬂair

including the House Filet (served with creamed

spinach and Pontalba potatoes, topped with

masa ﬂash fried oysters and ﬁnished with

béarnaise sauce), and the Barbeque Rib-Eye

(a prime 14 oz. grilled Rib-Eye topped with

Abita beer barbeque shrimp and ﬁnished with

roasted garlic mashed potatoes).

Plan your menu and cooking

process. Boil, simmer, sauté, fry,

braise, sear, grill, char-broil, hold food

hot, etc. Think about needed heat

zones, grill plates, pan storage and

warming for easy food preparation.

Determine your volume requirements.

How many portions do you serve per

hour? Heavy Duty, Medium Duty or

Custom?

What is the available ﬂoor and door

space? Make sure that you have

adequate space in your ﬂoor plan and

access to that space.

Check ventilation/safety require-

ments. Enhance safety with proper

hood sizing and ﬁre suppression.

Create work ﬂow/efﬁcient production

line-up. Who’s doing what/where?

Assess your available power/

connection requirements. Gas or

electric? Hook-ups: front or rear

connections?

Determine voltage and

phase capacity.

Select your range top conﬁguration.

Determine the allocation and number

of open burners, griddle tops, hot tops

and char-broilers.

Choose add-on options. Char-Broiler,

cheesemelter, fryer, salamander

broiler, griddle, etc.

Choose your base type. Convection

oven, standard oven, storage

cabinet.

✓

Purchasing Checklist

Vulcan Brings Out the Best at

Dickie Brennan’s Steakhouse

Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 5

Unlimited Options for Every Menu and Space Need!

Battery Matching Medium Duty

Heavy Duty Endurance™90 Series

Operation Type

Central Commissary System,

Banquet Kitchen, Hospital,

Catering Hall, Military Mess,

Commercial Cafeteria, Test

Kitchen, Display Kitchen

Restaurant Chain, Hotel,

Nursing Home, Church,

Family Style Restaurant

Short Order Cook Station,

Limited Menu, Family Style

Restaurant, Snack Bar,

Nursing Home, Church

Platform Size & Space

34" Platform

17" Increments

36" Platform

12" Increments

36" Platform

12" Increments

Meal Volume (Meals Per Day)

400 – 2,000+ 300 – 1,500 200 – 1,000

Grate Size

12"–17" 12" 11"

Burners 30,000 BTU/hr. 32,000 BTU/hr. 26,000 BTU/hr.

Oven 50,000 BTU/hr. 35,000 BTU/hr. 35,000 BTU/hr.

Griddle Top 80,000 BTU/hr. 15,000 BTU/hr. per 12" 15,000 BTU/hr. per 12"

Even Heat Hot Top 80,000 BTU/hr. No No

Radial Fin Hot Top 45,000 BTU/hr. No No

Cooking Process Top Conﬁguration

Pan Fry & Sauté Open & Rear Step-Up Open Burners Open Burners

Crisp/Sear/Brown Char–Broiler, Griddle Top Broiler, Griddle Top Broiler, Griddle Top

Broil/Grill/Barbeque Broiler, Char–Broiler No No

Fried Fryers No No

Broil/Finish Cheesemelter, Salamander Cheesemelter, Salamander Cheesemelter, Salamander

Bases

Bake Standard, Convection Oven Standard, Convection Oven Standard, Convection Oven

Storage Storage Cabinet No No

Durable and Reliable

6 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)

The workhorse of any professional kitchen: GH Series

Vulcan Heavy Duty Gas Ranges

GH6C

Ask any chef or kitchen manager; the Vulcan

Heavy Duty Series Range is indispensable.

With the GH Series Range, you’ll have a

workhorse in the kitchen that can’t be

outdone for rugged versatility. This is

the range that’s built to withstand heavy

usage and the heaviest stock pots.

Built to be ﬂexible

With Vulcan’s GH Series Ranges you’ll

ﬁnd the ﬂexibility you’re looking for. You

can customize your range with a choice of

seven different top conﬁgurations including

open burners, hot tops and griddle tops.

Base choices include standard oven,

convection oven and storage cabinet

with two swing-out doors. Ask about our

ﬁnishing oven feature.

Standard Features:

■ Stainless steel front, sides, front

top ledge and legs

■ Two-piece ﬂame retention burners

■ 1 ¼" front manifold

■ Radial ﬁn design with ceramic ﬁre brick

■ Three-piece oven bafﬂe with insulation

■ Painted or porcelain coated steel surfaces

■ Bypass ﬂame design

■ Large 8 ¾" front top ledge provides a

convenient landing area for setting plates,

pots and pans

■ Hot top’s cast-iron ﬁn design distributes

heat more evenly, resulting in greater

efﬁciency and lower energy cost

■ Optional convection oven in place of

standard oven available

■ Cast-iron, two-piece, lift-off burner heads

clean up easily

Common one-piece front top ledge,

68" max. (option)

Cast-iron, two-piece lift-off, 30,000 BTU/hr.

ﬂame retention burner

End manifold capped and covered

Individual pilots; separate cast-iron

lift-off grates

5. Deep aeration bowls

Easy-to-clean common high shelves (option)

Exclusive cast-iron ﬁns; ceramic ﬁre brick

Stainless steel sides

6" adjustable stainless steel legs;

optional casters, toe base or mobile dolly

frame available

10.

50,000 BTU/hr. Standard Oven

ﬂame retention burner

11.

Convection Oven (option)

12. Recessed oven controls in cool zone

13.

Steel oven liners porcelain-coated on

both sides

14.

Porcelainized ﬁnishing ovens

15.

Three-piece oven bafﬂe with insulation

16.

Range matching Fryers (not shown)

17.

Half-size Expando Ranges (not shown)

18.

1 ¼" front manifold (not shown)

19. Rear gas connection, ¾" or 1 ¼"

(option, not shown)

Tough, reliable, durable and well-constructed. The proof is in the details:









Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 7

Standard Ovens

■ 50,000 BTU/hr. ﬂame retention burner

■ One oven rack with two rack positions

■ Thermostat adjusts from 150°F

to 500°F

Convection Ovens

■ Energy saving 32,000 BTU/hr.

■ Three oven racks with ﬁve rack

positions

■ Thermostat adjusts from 200°F

to 500°F

Storage Base

■ Storage base with two

swing-out doors in place

of oven

Three base options:*

*Except Char-Broilers

Top Conﬁgurations Top View

Model

Number Base Total BTUs

List

Price

Opt. Ext.

Warranty

(NET)

Approx.

Shipping Wt.

lbs kg

Super Radial Fin

Hot Top

GH30 Standard Oven 95,000 $8,250 $285 660 299

GH30C Convection Oven 77,000 $11,110 $325 720 326

GH30S Storage Base 45,000 $7,430 $185 480 218

Four 30,000 BTU/hr.

Open Top Burners

GH45 Standard Oven 170,000 $7,320 $285 570 259

GH45C Convection Oven 152,000 $10,230 $325 630 286

GH45S Storage Base 120,000 $6,860 $185 420 191

Six 30,000 BTU/hr.

Open Top Burners

GH6 Standard Oven 230,000 $8,340 $285 535 243

GH6C Convection Oven 212,000 $11,240 $325 595 270

GH6S Storage Base 180,000 $7,600 $185 370 168

Griddle Top

with Thermostat

GH60T Standard Oven 130,000 $10,890 $285 720 327

GH60TC Convection Oven 112,000 $13,870 $325 790 354

GH60TS Storage Base 80,000 $10,160 $185 535 243

Griddle Top

GH60 Standard Oven 130,000 $9,870 $285 720 327

GH60C Convection Oven 112,000 $12,720 $325 790 354

GH60S Storage Base 80,000 $9,020 $185 535 243

Even Heat Top

GH72 Standard Oven 130,000 $9,190 $285 630 286

GH72C Convection Oven 112,000 $12,020 $325 690 313

GH72S Storage Base 80,000 $8,330 $185 485 221

Even Heat Top

and Two Open Top

Burners

GH72/45 Standard Oven 150,000 $9,840 $285 620 281

GH72/45C Convection Oven 132,000 $12,290 $325 660 299

GH72/45S Storage Base 100,000 $8,710 $185 470 214

Griddle Top and

Two Open Top

Burners with

Thermostat

GH60T/45 Standard Oven 150,000 $10,740 $285 620 281

GH60T/45C Convection Oven 132,000 $13,220 $325 680 308

GH60T/45S Storage Base 100,000 $9,880 $185 510 232

34" wide

Char-Broiler GHCB34S Storage Base 96,000 $9,130 $185 450 203

Freight Classiﬁcation: 85

Expand your Heavy Duty line-up with 17" Gas Expando Ranges

Models are battery-matching with all GH Series Heavy Duty gas equipment and

include open burner, hot top and griddle top conﬁgurations.

GHX45

Standard Features:

■ Stainless steel front, sides, front

top ledge and legs

■ 17" wide storage base with door

■ 36" working height on 6" legs

■ 17" wide x 39 ¹

8" deep

■ 1 ¼" front manifold

Heavy Duty Gas Expando Ranges & Spreaders

Top Conﬁgurations Top View

Model

Number Base

List

Price

Opt. Ext.

Warranty

(NET)

Approx.

Shipping Wt.

lbs kg

Two Open Top “Flame

Retention” Burners GHX45 Storage $3,490 $185 200 91

Griddle Top GHX60 Storage $4,380 $185 200 91

Griddle Top w/ Thermostat GHX60T Storage $5,050 $185 260 118

Polished Cast Hot Top GHX72 Storage $3,480 $185 260 118

Freight Classiﬁcation: 85

Description

Model

Number Base List Price

Approx.

Shipping Wt.

lbs kg

17" Wide Spreader GSE17D Full Body Storage $2,780 185 84

Standard Features:

■ Stainless steel front, sides, top

and legs

■ Storage base with door

■ 36" working height on 6" legs

■ 17" wide x 39 ¹

8" deep

■ 1 ¼" front manifold

Spreaders expand your cooking area

Solid tops act as ﬁllers, landing areas and work surfaces—and feature a full body

storage base.

Freight Classiﬁcation: 85

GSE17D

8 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)

Description

Model

Number

Dimensions

List Price

Add for

SST Back

Approx. Shipping Wt.

Width Height lbs kg

10" Backguard or Flue Riser

17BG10 17" 10" $430 $140 15 9

34BG10 34" 10" $530 $230 25 12

51BG10 51" 10" $690 $300 35 16

68BG10 68" 10" $1,010 $390 50 23

17" Backguard or Flue Riser

17BG 17" 17" $480 $160 20 9

34BG 34" 17" $580 $260 37 17

51BG 51" 17" $740 $320 50 23

68BG 68" 17" $1,060 $400 75 34

23" Single Deck High Shelf

17SD 17" 23" $740 $210 55 25

34SD 34" 23" $960 $320 80 36

51SD 51" 23" $1,250 $420 115 52

68SD 68" 23" $1,430 $640 125 57

35" Double Deck High Shelf

17DD 17" 35" $1,270 $320 60 27

34DD 34" 35" $1,670 $320 90 41

51DD 51" 35" $2,190 $420 125 57

68DD 68" 35" $2,540 $640 140 64

Heavy Duty Backguards and Shelves

For installation over Heavy Duty gas equipment

Width List Price

34" $1,370

35" – 51" $1,710

52" – 68" $2,680

69" – 85" $2,770

86" – 102" $3,110

Dolly frames add extra ﬂexibility to your

Heavy Duty line-up. For full-body ranges,

expandos, fryers, spreaders and broilers.

For additional options and accessories for Heavy Duty

equipment see page 13.

Dolly Frames with Casters for Heavy Duty Line-ups

Note: For proper ﬂueing—a backguard or high shelf must be

installed with each Vulcan Heavy Duty Gas Range.

Freight Classiﬁcation: 85

Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 9

Flame Retention Burners

are drilled or slotted port

burners with additional ports

positioned as to provide

constant re-ignition to main

ports. The advantages are

substantially higher heat

input rates with improved

combustion efﬁciency and a

wide turn-down range. The

design controls ﬂashback,

ﬂame blow-off at the ports

and permits higher primary

air adjustment.

10 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)

HGB Models

■

Stainless steel broiler front, sides, base

and legs

■

5 5

16" wide grates are reversible for

“level” broiling or self-cleaning, cast-iron

pitched grease trough in each grate

blade provides fat run-off

■

Separate gas control for each burner

(16,000 BTU each)

■

Under-burner bafﬂes reﬂect the heat

upward creating a “cool zone” beneath

the burners

■

Large-capacity grease collectors

provide fat run-off and control ﬂareups

■

1 ¼" rear gas connection

with pressure regulator

■

Cabinet base measuring

34" wide (HGB34) or 50" wide (HGB50)

Options & Accessories for HGB Gas Char-Broilers

HGBM Models

■

Same features as HGB Models except modular with a cooking surface of 15 ½"

HGB50

Standard Features:

Model

Number Description

BTU/hr.

Input

Number

of Grates

List

Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

lbs kg

HGB34M Modular–No Base 96,000 6 $7,390 $275 432 194

HGB34 Open Cabinet Base 96,000 6 $8,020 $275 515 232

HGB50M Modular–No Base 144,000 9 $9,370 $275 675 304

HGB50 Open Cabinet Base 144,000 9 $10,360 $275 819 369

Freight Classiﬁcation: 100

HGB Accessories Available on Accessory Feature Code List Price

Casters (2 swivel, 2 locking) Model on Cabinet Base CASTERS HGBV $460

8" Stainless Steel Splash Guard 34" Models SPLGARD HGB34 $720

50" Models SPLGARD HGB50 $780

Lift-off Griddle Plate (181/8" x 14") All Models GRIDDLE PLATE $860

Stainless Steel Work Shelf (12" deep) 34" Models 34WORK SHELF $600

50" Models 50WORK SHELF $640

Vulcan’s Innovative

Char-Radiant Principle

VULCAN CHAR-BROILERS ARE

DESIGNED

to make the most of

radiant heat cooking. Beef and

even delicate products, like

ﬁsh and poultry, are prepared

to perfection.

1. Vulcan Char-Broilers feature an

innovative bafﬂing system that

reﬂects heat upward. This

creates a cool zone in the drip

pan which reduces potential for

secondary ﬁre.

2. The heavy cast iron radiant and

broiling grates provide uniform

temperature and help seal in

juices for tender, tasty steaks,

burgers, chops and seafood.

3. Grates are reversible for level

broiling or self-cleaning.

4. Optional round rod grates are

also available.

Cool Zone

Deﬂector

Burner

Grate

Radiant

Heavy Duty Gas Char-Broilers:

HGB Series

Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 11

Standard Features:

■ Two 55,000 BTU/hr. cast-iron burners per section; one centered and

one surrounding

■ Gas pressure regulators provided

Vulcan Heavy Duty Stock Pot Ranges

Description Model Number Dimensions List Price

18" Single VSP100 18" x 24½" x 22½" $1,752

36" Double Section (L-R) VSP200 36" x 24½" x 22½" $3,200

Double Section 49" Deep VSP200F 18" x 49" x 22½" $3,518

Freight Classiﬁcation: 85

VSP200F

■ Stainless steel front, sides, front top

ledge and legs

■ Pilot ignition system

■ Four 25,000 BTU/hr. burner for ceramic

broilers

■ 1¼" front gas manifold

Infrared cooking uses high-efﬁciency radiant energy. High-frequency

electromagnetic waves travel from the infrared source to the food

without heating the air–resulting in faster heat up.

Description Top View

Model

Number Base

List

Price

Opt. Ext.

Warranty

(NET)

Approx.

Shipping Wt.

lbs kg

Single Section Ceramic Broiler

w/ Finishing Oven1

GHCB40 Standard Oven $13,380 $375 1000 454

GHCB40C Convection Oven $15,990 $425 1060 481

GHCB44 Storage Base $11,840 $375 800 360

Single Section Infrared Broiler

w/ Finishing Oven1GHIR44 Storage Base with 2 doors $17,690 $395 825 374

Double Section Infrared Broiler2IR2 Double Section on 6” Legs $25,620 $425 1100 495

Heavy Duty Infrared & Ceramic Broilers

1 Battery match with a 11/4" front manifold standard gas connection. 2 Supplied with 1" rear gas connection as standard.

Standard Features:

Freight Classiﬁcation: 100

High-efﬁciency radiant heat

GHCB40

12 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)

Heavy Duty Gas Salamander Broilers & Cheesemelters

VSB34R

VCM34R Cheesemelter

■ Infrared burners and inﬁnite

adjustment gas valve

■ Adjustable three position rack

■ 24,000 BTU/hr.

■ 34" wide x 20½" deep x

19 ¹/16" high

VSB34IR Salamander Broiler

■ 30,000 BTU/hr. heavy duty infrared

burners and inﬁnite adjustment gas

valve

■ 34" wide x 19" deep x 19 ¹/16" high

■ Roller broiler grid area 27½" wide x

13" deep

■ Five interlocking grid height

adjustments

VSB34R Salamander Broiler

■ 66,000 BTU/hr.

■ 34" wide x 19" deep x 19 ¹/16" high

■ 12 stainless steel radiants

■ Broiler radiants and inﬁnite

adjustment gas valve

■ Roller broiler grid area

27½" wide x 13" deep

■ Five interlocking grid height

adjustments

Standard Features:

■ Stainless steel front, sides and top

■ Inﬁnite heat control valves

■ Pilot ignition system

■ Removable full width spillage pan

■ ¾" N.P.T. gas connection with regulator

■ Reinforced back riser for mounting over

a GH Series range unit

Description

Model

Number

List

Price

Opt. Ext.

Warranty (NET)

Approx.

Shipping Wt.

lbs kg

34" wide Salamander Broiler includes Stainless

Steel Backriser VSB34R $4,600 $175 345 113

34" wide Salamander Broiler w/ Infrared Radiants

Includes Stainless Steel Backriser VSB34IR $5,060 $205 345 113

34" wide Cheesemelter includes Stainless Steel

Backriser VCM34R $4,510 $175 345 113

Freight Classiﬁcation: 100

Designed for mounting over Heavy Duty Gas Ranges

Heavy Duty Gas Fryer

■ Stainless steel front, front top ledge,

sides and legs

■ Stainless steel fry tank

■ Self-Powered Millivolt control system

■ Lift-off backsplash and basket hanger

■ 36" cooking height on 6" adjustable legs

■ 17" wide x 39 ¹/8" deep

■ 1¼" front manifold

■ 120,000 BTU/hr. total input

Description

Model

Number Base

List

Price

Opt. Ext.

Warranty (NET)

Approx.

Shipping Wt.

lbs kg

Fryer 35 lb oil capacity GHF91G Cabinet with door $6,420 $325 225 102

GHF91G

Standard Features:

Freight Classiﬁcation: 85

Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 13

Option Available on List Price

Less Legs on a 15/8" High Base, Stainless

Steel Front and Sides

All free standing or full body models ordered without legs or

casters N/C

Stainless Steel Finishing Back

17" Expando, 17" Spreaders, GHF91G $370

Standard Oven/Storage Base Ranges $750

GHCB34S $810

Convection Oven Base Ranges* $990

51" Common Griddle To span one 34" and one 17" Griddle Top Range $760

68" Common Griddle To span two 34" Griddle Top Ranges $980

Stainless Steel Bottoms

17" wide Expandos

34" Wide Storage Base Ranges $170

Full Body Spreaders

Fan Cooling Package Required for Convection Ovens and GHCB40C with less

legs or toe base $270

¾" Rear Gas Connection

(Single Unit Connection Only)

All Heavy Duty Ranges, Fryers, and Spreaders EXCEPT GHX60T; All

Char-Broiler models; All broiler models except IR2 $490

1¼" Rear Gas Connection

(batteries up to 600,000 BTU)

GH45, GHX45, GHX72, All Spreader models;

All Char-Broiler models, GHIR44 $490

Stainless Steel Common Front Top

Ledge**

51" $470

68" $620

650° Thermostat with ½" Steel Deck $1,170

Stainless Steel Center Shelf 17" Cabinet Base Units, 34" Cabinet Base Units $180/$360

220 volt, 50 cycle Single Phase Motor $300

Step-up Burners GH6, GH6C, GH6S $270

* Price includes fan cooling package, which is required when stainless steel ﬁnishing back is used on a convection oven base range.

**Common front top ledges cannot span griddle top ranges, combination ranges having a griddle, fryers, char-broilers, spreader plates or upright broilers.

A list of models from right to left is required when ordering.

Accessory Available on Accessory Feature

Code List Price

Interplumbing Kit/

Salamander Broiler All Models PLUMBIN-KITV $470

Casters All freestanding Broilers and Spreaders CASTERS 5 $460

Flanged Feet All freestanding models HDFEET-FLANGD $190

Pressure Regulators

¾" N.P.T. (Natural Gas)

¾" N.P.T. (L.P. Gas) All Models

PRESREG 3/4MCB

$130

PRESREG LP3/4

1¼" N.P.T. (Natural Gas) All Models PRESREG NA11/4 $290

1¼" N.P.T. (L.P. Gas) PRESREG LP11/4

Gas Flex Hose & Quick Disconnect with Restraining Device

¾" x 4 ft All Models 3/4QDH 4FT $700

1¼" x 4 ft All Models 11/4QDH 4FT $1,080

Oven Racks

Standard Oven Ranges and Broilers OVENRAK HDGR $160

Convection Oven OVENRACK HCBSG

Options & Accessories for Heavy Duty Gas Equipment

Madison Area Technical College’s 140 culinary arts students receive a

comprehensive education that runs the gamut from gourmet cooking to principles

of sanitation. Whether their selected specialty is food service production, baking

and pastry arts, or an associate degree, they all have the opportunity to learn on

Vulcan’s state-of-the-art Endurance Range.

“It’s phenomenal,” said Culinary Arts Instructor John Johnson, “it has extreme

BTU output, but it has no hotspots. And the high turn down ratio system is

wonderful, especially when we’re making stocks, sautéing or braising. The

energy consumption is extremely efﬁcient and uniform.”

Johnson admits that the learning process can be tough on equipment, but says the

Endurance Range is tough enough for the task. “Students sometimes drop things

on the burner tops, but you cannot break the Endurance’s heavy duty cast

iron grates. In addition, it’s easy to take apart and

clean the unit. We really like it.”

The Culinary Trades Program showcases

its cuisine to the public with a gourmet

dining room on Tuesdays and Thursdays.

It’s a tradition Johnson calls

“a shining star in Madison,

Wisconsin.” And Vulcan is proud

to provide the ﬂame.

Vulcan Endurance™

Range Scores

High Marks with Tomorrow’s Chefs

14 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)

“...the high turn down ratio system is wonderful, especially

when we’re making stocks, sautéing or braising.”

—John Johnson, Culinary Arts Instructor

Certiﬁed Executive Chef (CEC)–American Culinary Federation

Vulcan Endurance™ Range:

A New Concept in Ranges

The Vulcan G-Series Endurance™ Range is the best value

modular range in the marketplace—a medium duty range

with heavy duty enhancements.

The Endurance™ Range is built with Vulcan’s legendary

toughness and dependability and loaded with features sure

to make an impact in your kitchen. With a patented high

turndown ratio burner system, 32,000 BTU/hr burners, and

its' durable construction, the Endurance™ Range ensures

the high volume production you need to increase proﬁts.

Standard Features:

■ Rapid clean cook-top basin with

quick disconnect system

■ High turn down ratio burner for

simmering in stock pots and

melting chocolate

■ Easy lift/easy clean two piece

burners

■ Heavy duty door design with no

adjustments, integrated hinge/

spring door mechanism

■ Fully sealed and enclosed

bottom prevents moisture

seepage

■ Large ergonomically-designed

control knobs that can withstand

510 degree temperatures

■ Removable oven liners and

lift-out bottom for ease of

cleaning and maintenance

■ Front-mounted gas shut off valve

to turn off top pilots

■ 6" wide landing ledge provides

a convenient landing area for

dishing up plates

The Restaurant Range that Delivers

Heavy-duty Performance

G36L

Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 15

Rapid Clean—The Endurance™ Range is designed for quick and easy cleaning.

Stainless steel clean-out basin is obstruction free–grates, burners,

and valves can be removed in less than one minute!

The Endurance™ Range is designed to ensure sanitation and easy

cleaning ability. The entire top section of this standard range can be

disassembled in approximately 60 seconds. Complete cleaning of the

entire range can be accomplished in approximately 5 to 10 minutes.

16 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)

Top Conﬁgurations Top View

Model

Number Base

Total

BTUs

List

Price

Opt. Ext.

Warranty

(NET)

Approx. Shipping Wt.

lbs kg

Six 32,000 BTU/hr.

Open Top Burners

G36L Standard Oven 227,000 $4,950 $275 440 200

G36LC Convection Oven 227,000 $8,080 $315 500 227

Two 32,000 BTU/hr. Open

Top Burners / 24" 30,000

BTU/hr. Griddle

G36FL Standard Oven 134,000 $6,350 $275 500 227

Eight 32,000 BTU/hr.

Open Top Burners G48IL1Standard Oven /

12" Cab. Base on Right 291,000 $7,360 $326 635 289

Ten 32,000 BTU/hr.

Open Top Burners

G6OL Two Standard Ovens 390,000 $8,880 $336 750 341

G60LC Standard Oven on Right

Convection Oven-Left 390,000 $12,000 $378 750 341

Six 32,000 BTU/hr.

Open Top Burners / 24"

30,000 BTU/hr. Griddle

G6OFL Two Standard Ovens 292,000 $10,230 $336 815 370

G6OFLC Standard Oven on Right

Convection Oven-Left 292,000 $13,360 $378 875 397

Six 32,000 BTU/hr.

Open Top Burners /

24" 30,000 BTU/hr. Broiler

Griddle

G26OL Two Standard Ovens 292,000 $10,030 $336 835 379

G26OLC Standard Oven on Right

Convection Oven-Left 292,000 $13,170 $378 895 406

Option Available On List Price

11" High Stainless Steel Flue Riser In lieu of high shelf N/C

Accessory Available On Accessory Feature Code List Price

Casters (Set of Four)224" and 36" single oven ranges & 48" and 60" double ovens CASTERS RR4 $440

Casters (Set of Six)248" and 60" single oven ranges CASTERS RR6 $660

Oven Racks Standard Oven OVENRACK STD36 $156

Convection Oven OVENRACK CONVRR

Gas Flex. Hose & Quick Disconnect with Restraining Device

¾" x 4 ft 36" Models 3/4 QDH 4FT $670

1" x 4 ft 48" & 60" Models 1 INFLEX4FT $850

Freight Classiﬁcation: 85

Vulcan Endurance™ Ranges

Medium Duty Gas Salamander Broilers

Description

Model

Number Available On List Price

Opt. Ext.

Warranty (NET)

Approx.

Shipping Wt.

lbs kg

36" wide Salamander Broiler,

66,000 BTU's 36SB2

Any 36" Gas Range $4,550

$158

180 82

Any 48" Gas Range

incl. 12" single deck high shelf $4,760 240 109

Any 60" Gas Range

incl. 24" single deck high shelf $4,970 300 136

36" wide Salamander Broiler

w/ Infrared Radiants,

30,000 BTU's

36SBI2

Any 36" Gas Range $4,990

$192

180 82

Any 48" Gas Range

incl. 12” single deck high shelf $5,200 240 109

Any 60" Gas Range

incl. 24" single deck high shelf $5,410 300 136

2 Casters not available on ranges with elevated broilers. Freight Classiﬁcation: 100

1 Contact Factory for availability 2 Casters not available on ranges with elevated broilers.

Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 17

The Vulcan G-Series Endurance™ Range delivers heavy duty performance.

The proof is in the details:

Rapid clean—stainless steel clean-out basin

is obstruction free–grates, burners, and valves

can be removed in less than one minute! Clean

your range top in minutes with soap and water. Backsplash

and shelf—

Stainless steel

23” backsplash

with fully enclosed

high shelf for easy

cleaning.

Patented high turn down

ratio burner system—

produces a wide variance

or range of ﬂame height.

Perfect for simmering and

reducing sauces.

32,000 BTU/hr cast top

burners with lift-off heads—

easy to clean and versatile.

Heavy-duty grates—

Porcelain coated cast

iron, easy lift/easy

clean and with built in

aeration bowls. Deep

back grates accommodate

large stockpots without

touching back riser.

Shut off valve—allows you

to shut off top pilot on

the range without shutting

off gas supply behind the

range. Oven can

still be used with

the top pilots in

off position.

Oven valve—

combination thermostat

and safety shut off

valve. Temperature

ranges from low to 550°.

Large ergonomically-

designed control knobs

that can withstand 510°

temperatures.

The Endurance™ Range

oven— porcelain coated

oven interior is removable for

easy cleaning. Oven can hold

18”x26” sheet pans without

oven rack.

Heavy duty oven door—designed

with a hybrid integrated spring/hinge

mechanism requiring no adjustments.

Door offset assures tight seal without

the need for a gasket.

Door handle—heavy duty,

rugged design stays cool

to the touch during use.

Front top ledge—

6” wide landing ledge provides

a more than adequate

workspace to dish up plates.

Optional Griddle

available with

3/4" plate.

18 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)

Vulcan 90 Series Medium Duty Range Series is the ultimate in

versatility. Their easy operation, durable construction and quick

clean-up allows your kitchen to run efﬁciently and productively.

Range models include 24", 36", 48" and 60" widths.

Optional Convection Oven available on 36", 48" and 60"

models. Improves oven’s productivity with three oven racks

and ﬁve position rackguides.

Vulcan 90 Series Medium Duty

Gas Restaurant Ranges

Standard Features:

60L

Ten Open Top Burners

(shown with two hot tops, optional)

260LC

Six Open Top Burners, 24" raised broiler griddle

with one standard and one convection oven base.

36L

Six Open Top Burners, 36" wide

(shown with optional step-up burners)

■ Two-piece lift-off, porcelain-coated burner heads that are easy to clean

■ One-piece, porcelain-coated cast iron aeration bowls/grates that

allow pots to slide easily from burner to burner – no lifting required

■ An aeration bowl designed to retain heat and direct it toward the pot

or pan

■ A pilot light for every burner, which means consistent burner lighting

■ Ceramic ﬁre brick on hot tops and griddles – to give you more even,

better-controlled heat

■ Optional griddle–broiler sections for added versatility

■ Full-width crumb tray catches minor spills

■ Bafﬂed oven deck directs heat across the entire deck surface,

providing even heat distribution and more capacity in the oven for

high-volume cooking

■ Heavy, extra-thick full door construction stands up to daily hard use

■ Two-position oven rack guides feature built-in bafﬂes to enhance

natural convection of heat resulting in increased heat distribution

■ ¾" Rear gas connection and gas pressure regulator

■ Stainless steel front, sides, back riser, high shelf and legs

■ 26,000 BTU/hr open burners

Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 19

Vulcan 90 Series Medium Duty

Gas Restaurant Ranges

1 The griddle on these models can be located on the right– or left–hand side. Griddles on other models on the right side only.

2 Back of cabinet will be aluminized steel.

Top Conﬁgurations Top View

Model

Number

Base

Total

BTUs

List

Price

Opt. Ext.

Warranty

(NET)

Approx.

Shipping Wt.

lbs kg

Four 26,000 BTU/hr.

Open Top Burners 24L Space Saver Oven 139,000 $4,620 $245 325 147

Six 26,000 BTU/hr.

Open Top Burners

36L Standard Oven 191,000 $4,904 $245 440 200

36LC Convection Oven 186,000 $8,010 $245 500 227

Four 26,000 BTU/hr.

Open Top Burners

12" 15,000 BTU/hr. Griddle

36SL Standard Oven 156,500 $6,258 $245 470 213

36SLC Convection Oven 151,500 $9,400 $288 530 240

Two 26,000 BTU/hr.

Open Top Burners,

24" 30,000 BTU/hr. Griddle

36FL1Standard Oven 119,000 $6,290 $245 500 227

36FLC Convection Oven 112,000 $9,780 $288 560 254

36" Griddle,

45,000 BTU/hr. 36XL Standard Oven 80,000 $6,500 $245 560 254

Eight 26,000 BTU/hr.

Open Top Burners

481L2 Std. 30" Oven/12" Cab. Base on Right 243,000 $7,290 $297 635 289

481LC2Conv. Oven/12" Cab. Base on Right 238,000 $10,880 $346 695 315

Four 26,000 BTU/hr.

Open Top Burners

24" 30,000 BTU/hr. Griddle

481FL1,2 Std. 30" Oven/12" Cab. Base on Right 169,000 $9,020 $297 690 313

148L2Std. 30" Oven/12" Cab. Base on Right 169,000 $10,332 $346 640 290

Ten 26,000 BTU/hr.

Open Top Burners

60L Two Standard Ovens 330,000 $8,800 $297 750 341

60LC Std. Oven on Right

Convection Oven-Left 325,000 $11,900 $346 750 341

60LCC Two Convection Ovens 320,000 $15,380 $430 815 370

Six 26,000 BTU/hr.

Open Top Burners

24" 30,000 BTU/hr. Griddle

60FL1Two Standard Ovens 256,000 $10,140 $297 815 370

60FLC Std. Oven on Right

Convection Oven-Left 251,000 $13,240 $346 875 397

60FLCC Two Convection Ovens 246,000 $16,980 $430 935 425

Four 26,000 BTU/hr.

Open Top Burners

36" 45,000 BTU/hr. Griddle

60XL1Two Standard Ovens 219,000 $10,342 $297 825 375

60XLC Std. Oven on Right

Convection Oven-Left 214,000 $14,028 $346 855 402

Six 26,000 BTU/hr.

Open Top Burners

24" 30,000 BTU/hr. Broiler

Griddle

260L Two Standard Ovens 256,000 $10,080 $297 835 379

260LC Std. Oven on Right

Convection Oven-Left 251,000 $13,050 $346 895 406

260LCC Two Convection Ovens 246,000 $16,480 $430 975 443

Freight Classiﬁcation: 85

Choose the Vulcan 90 Series model that meets your kitchen’s space and volume needs

*Casters not available on ranges with elevated broilers.

Accessory Available On

Accessory Feature

Code List Price

Casters (Set of Four)* 24" and 36" single oven ranges & 48" and 60" double ovens CASTERS RR4 $440

Casters (Set of Six)* 48" and 60" single oven ranges CASTERS RR6 $660

Oven Racks Space Saver Oven OVENRACK STD24

$156Standard Oven OVENRACK STD36

Convection Oven OVENRACK CONVRR

Gas Flex. Hose & Quick Disconnect with Restraining Device

¾" x 4 ft 24" & 36" Models; MG48 3/4 QDH 4FT $670

1" x 4 ft 48" & 60" Models 1 INFLEX4FT $850

Options and Accessories for Medium Duty 90 Series Gas Ranges & Gas Counter Top Ranges

Option Available On List Price

11" High Stainless Steel Flue Riser In lieu of high shelf N/C

Griddle Thermostat*

(Add “T” to Model Number) Example: 36XTL, 60FTL

24" wide FL Models $1,090

36" wide XL Models $1,308

*Not available on gas counter top ranges Freight Classiﬁcation: 85

Freight Classiﬁcation: 85

20 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)

Medium Duty Gas Salamander Broilers

Description

Model

Number Available On List Price

Opt. Ext.

Warranty (NET)

Approx.

Shipping Wt.

lbs kg

36" wide Salamander Broiler,

66,000 BTU's 36SB*

Any 36" Gas Range $4,550

$158

180 82

Any 48" Gas Range

incl. 12" single deck high shelf $4,760 240 109

Any 60" Gas Range

incl. 24" single deck high shelf $4,970 300 136

36" wide Salamander Broiler

w/ Infrared Radiants,

30,000 BTU's

36SBI*

Any 36" Gas Range $4,990

$192

180 82

Any 48" Gas Range

incl. 12” single deck high shelf $5,200 240 109

Any 60" Gas Range

incl. 24" single deck high shelf $5,410 300 136

*Casters not available on ranges with elevated broilers. Freight Classiﬁcation: 100

MG Series Modular Gas Counter Top Ranges

Standard Features:

■ Stainless steel front and sides

■ 4" or 11" stainless steel backsplash*

■ 4" stainless steel legs**

■ 26,000 BTU/hr. open burners

■ Porcelain burners and grates

■ 3

/4" rear gas connection

■ Pressure regulator

* Modular range units with all open top burners are provided with 4" risers. Units conﬁgured with

raised rear burners will require the 11" riser.

** MG12 standard with ﬂanged feet only.

Built for the changing needs of

today’s kitchens!

Built with quality through and through, Vulcan’s

modular gas ranges are rugged, dependable and

designed for today’s value-conscious operator.

MG24

Description Top View

Model

Number

List

Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

lbs kg

Two Open Burners

12" wide Counter Top Range MG12** $1,605 $163 140 63

Four Open Burners

24" wide Counter Top Range MG24 $2,540 $163 207 93

Six Open Top Burners

36" wide Counter Top Range MG36 $3,060 $163 250 113

Eight Open Burners

48" wide Counter Top Range MG48 $3,770 $173 365 164

Freight Classiﬁcation: 85

Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 21

Description

Model

Number Available On List Price

Opt. Ext.

Warranty (NET)

Approx.

Shipping Wt.

lbs kg

36" wide Salamander Broiler,

66,000 BTU's 36SB*

Any 36" Gas Range $4,550

$158

180 82

Any 48" Gas Range

incl. 12" single deck high shelf $4,760 240 109

Any 60" Gas Range

incl. 24" single deck high shelf $4,970 300 136

36" wide Salamander Broiler

w/ Infrared Radiants,

30,000 BTU's

36SBI*

Any 36" Gas Range $4,990

$192

180 82

Any 48" Gas Range

incl. 12” single deck high shelf $5,200 240 109

Any 60" Gas Range

incl. 24" single deck high shelf $5,410 300 136

Freight Classiﬁcation: 100

22 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)

Description Top View

Model

Number Base List Price

Opt. Ext.

Warranty

(NET)

Approx.

Shipping Wt.

lbs kg

Two Surface Unit

Expandos

E12FP NA $3,020 180 170 77

E12HT NA $3,020 180 170 77

Four Surface Units E24L Space Saver Oven $7,500 $284 325 147

Six Surface Units E36L Standard Oven $8,606 $300 440 200

Two Surface Units

24" Griddle E36FL Standard Oven $10,286 $300 500 227

Eight Surface Units

48" Wide E48L Two Space Saver Ovens $12,620 $300 625 284

Four Surface Units

24" Griddle

51" Wide

E48FL Two Space Saver Ovens $13,940 $384 675 308

Ten Surface Units E60L Two Standard Ovens $14,070 $384 750 341

Six Surface Units

24" Griddle E60FL Two Standard Ovens $15,420 $384 815 370

Standard Features:

■ Stainless steel front, sides, 23" ﬂue riser with high shelf,

and legs

■ ½" thick polished steel griddle plates have individual

thermostats for each 12" section

■ Round, solid cast-iron French plates

■ 208 V or 240 V, 1 or 3 phase (480 V available on E36L, E12FP and E12HT)

Vulcan E Series Electric Ranges

Superb performance, easy savings, easy cleaning

and efﬁciency built-in.

Vulcan Electric Range Series meet the demands of food service cooking

with rugged construction and quality features that bring easy use, added

efﬁciency and improved productivity to your operation.

Freight Classiﬁcation: 85

E36L

Call for availability on E36LC Convection Base Range

Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 23

ESB36

Option Available On List Price

Hot Top Section 12" wide x 24" deep Can be substituted for any 12" surface unit section $600

11" High Stainless Steel Flue Riser In lieu of high shelf N/C

480 V – 1 or 3 Phase E12FP, E12HT $280

E36L $580

Options and Accessories for Electric Ranges

Accessory Available On Accessory Feature Code List Price

Casters All Models without an elevated broiler CASTERS RR4 $440

Flanged Feet All Models VFLANGD FEET/4 $190

Oven Racks Space Saver Oven OVENRACK STD24 $156

Standard Oven OVENRACK STD36

Standard Features:

■ Stainless steel front, sides and top

■ Variable heat level with three-position heat switch (hi-med-lo)

■ Three-position adjustable grid with a usable area of

25" wide x 13" deep

■ One-gallon drip pan capacity

■ Standard voltage 208 V or 240 V, 1 or 3 phase

Vulcan Electric Salamander Broiler

An adaptable energy efﬁcient back-up broiler, this

broiler also becomes a convenient food warmer.

Description

Model

Number Available On

List

Price

Opt. Ext.

Warranty (NET)

Approx.

Shipping Wt.

lbs kg

36" wide Salamander Broiler ESB36 Any 36" Electric Range $5,230 $160 180 82

36" wide Salamander Broiler with

24" Double Deck High Shelf ESB60 Any 60" Electric Range includes

Double Deck High Shelf $5,790 $160 240 109

NOTE: Salamanders cannot be used on ranges with hot top sections or on casters. Freight Classiﬁcation: 100

Vulcan puts it all together into One Power ful Package

as the company positioned to bring long term

savings, single-source efﬁciency and responsive

service to our operators' cooking equipment needs.

One source to meet the cooking equipment needs,

service and support demands of your operation

ONE P

OWERFUL PACKAGE

ONE P

OWERFUL PACKAGE

ONE P

OWERFUL PACKAGE

ONE P

OWERFUL PACKAGE

ONE P

OWERFUL PACKAGE

ONE P

OWERFUL PACKAGE

“I AM THE PROUD OWNER OF EIGHT VULCAN

CONVECTION OVENS. You have to be very careful about

what you buy; you try to buy the best product and one that

gives you a real value,” says Frank Pensallorto, Pomptonian

Food Service's director at Bayonne, N.J. School District.

“For our needs, the Vulcan convection ovens are simply the

best out there.”

The district includes eleven elementary schools and a

high school. The foodservice department prepares over

5,000 meals a day from its satellite facility, therefore the

reliable, versatile, high yield Vulcan ovens are essential

to the operation.

“The Vulcan convection ovens are a part of the

complete cooking process. We use them for pizza to

burgers to chicken nuggets and everything that can be

baked or roasted. Are we satisﬁed? Absolutely,” said

Pensallorto.

Many parents of Bayonne school children commute

daily for jobs in nearby Manhattan. One worry the

commuters don’t have is their children’s diet

while at school. “All our meals are nutritionally

evaluated and feature a milk, fresh fruit and

a protein, vegetable and grain. We give the

kids what they like, but always emphasize

nutritional value,” added Pensallorto.

Vulcan is proud to be part of that

value equation.

Bayonne School District: Vulcan Convection

Ovens Add Value to School Menus

✓

Select your menu & cooking

process. Are you roasting, baking

or holding foods warm? What are

you cooking? How is it most

effectively prepared? Can some

items be cooked in advance and

reheated, or does your menu focus

on made to order foods?

What are your production needs?

How many portions do you serve

per hour?

What are your power requirements?

Gas (44,000–60,000 BTU/hr.

capacity) or electric (12.5 kW/

per section)

Do you need any power source

modiﬁcations to meet the code

requirements?

What is the available ﬂoor and door

space? Make sure that you have

adequate space in your ﬂoor plan

and access to that space.

What size oven does your operation

require? Standard: Five racks with

eleven rack positions. Or double

stack ovens to save space and

increase productivity.

Are you looking for solid state or

programmable computer controls?

For untrained operators and foods

that require different cooking times,

select pre-programmable computer

controls and rack timers.

What kinds of window and doors

work best in your space?

Example: Independently operated

doors require less service (saves

you $$$) than chain-driven doors.

Purchasing Checklist

24 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 25

Serving 5000 Nutritious and Delicious Meals Daily

Versatility & Control

Our extensive selection meets every specialized cooking need

Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 25

Electric Convection Ovens

Gas Convection Ovens

# of Exterior Dimensions Oven Cavity Dimensions

VCG Series–Full Size Sections width x depth x height width x depth x height Total BTU/hr. Motor Size

VC4G 1 40" x 411/2" x 563/4" 29" x 221/8" x 20" 44,000 (1) 1/2 HP, 115 V, 9 amp

VC6G Deep Depth 1 40" x 451/2" x 563/4" 29" x 261/8" x 20" 44,000 (1) 1/2 HP, 115 V, 9 amp

VC44G 2 40" x 411/2" x 70" 29" x 221/8" x 20" 88,000 (2) 1/2 HP, 115 V, 18 amp

VC66G Deep Depth 2 40" x 451/2" x 70" 29" x 261/8" x 20" 88,000 (2) 1/2 HP, 115 V, 18 amp

# of Exterior Dimensions Oven Cavity Dimensions

SG Series–Full Size Sections width x depth x height width x depth x height Total BTU/hr. Motor Size

SG4D 1 40" x 411/2" x 583/4" 29" x 221/8" x 20" 60,000 (1) 1/2 HP, 115 V, 9 amp

SG44D 2 40" x 411/2" x 72" 29" x 221/8" x 20" 120,000 (2) 1/2 HP, 115 V, 18 amp

# of Exterior Dimensions Oven Cavity Dimensions

GCO Series–Half Size Sections width x depth x height width x depth x height Total BTU/hr. Motor Size

GCO2D 1 30" x 2719/32" x 301/2" 151/4" x 21" x 20" 25,000 (1) 1/2 HP, 115 V, 8 amp

# of Exterior Dimensions Oven Cavity Dimensions

VCE Series–Full Size Sections width x depth x height width x depth x height Total kW Standard Power Supply

VC4E 1 40" x 411/2" x 563/4" 29" x 221/8" x 20" 12.5 208/240 V, 60 Hz, 1 or 3 phase

VC6E Deep Depth 1 40" x 451/2" x 563/4" 29" x 261/8" x 20" 12.5 208/240 V, 60 Hz, 1 or 3 phase

VC44E 2 40" x 411/2" x 70" 29" x 221/8" x 20" 25 208/240 V, 60 Hz, 1 or 3 phase

VC66E Deep Depth 2 40" x 451/2" x 70" 29" x 261/8" x 20" 25 208/240 V, 60 Hz, 1 or 3 phase

# of Exterior Dimensions Oven Cavity Dimensions

ECO Series–Half Size Sections width x depth x height width x depth x height Total kW Standard Power Supply

ECO2D 1 30" x 2719/32" x 301/2" 151/4" x 21" x 20" 5.5 208/240 V, 60 Hz, 1 or 3 phase

Bayonne School District: Vulcan Convection

Ovens Add Value to School Menus

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Available in single and

double-stacked conﬁgurations.

Choice of Control Systems:

Solid State Controls (D) on VC Series

■ Adjusts from 150°F to 500°F,

providing instant response to

variations in oven temperature for

more consistent cooking

■ 60-minute timer with audible alarm

■ Easy-to-read time and temperature

settings

Computer Controls (C) on VC Series

■ Digital time and temperature readouts

■ 99-hour timer with audible alarm

■ Roast & Hold cycle for unattended

cooking

■ Six pre-programmed settings for

frequently prepared menu items

■ Shelf I.D. programming with audible/

visible alert allows you to pre-set

different cooking times for up to ﬁve

racks, providing additional ﬂexibility,

convenience and productivity

VC Series Convection Ovens

The versatile performance you need for preparing a varied menu with

consistently great results–all at an affordable price. With gentle air circulation

and even heat distribution, these all-purpose ovens produce delicious, evenly

cooked casseroles, meats, vegetables and baked goods. They also save on

operating costs with an energy-efﬁcient heat recovery system.

■ Stainless steel front, sides and top

■ Stainless steel doors with double

pane windows

■ ½ HP two speed oven blower motor;

115/60/1 with 6' cord and plug

■ Oven cool switch for rapid cool-down

■ Porcelain enamel on steel oven interior

■ Five nickel plated oven racks with

eleven rack positions

■ Interior oven light

Standard Features:

All-purpose ovens save operating costs

VC44GDVC4GD

Vulcan Convection Ovens

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Options & Accessories for VC Convection Ovens

Option

List

Price

5-Hour Timer in place of 60-minute

Timer–D Control Models $154

Roast & Hold (per section)–D Control Gas Models

$798

Simultaneous Doors (per section)—Chain Driven

$250

480 V, 60 Hz, 3 phase (per section)

VC Electric Models $1,114

Accessory Accessory Feature Code List Price

One Rack

VC4 Models - RACK 1PC $162

VC6 Models - RACKSG6 1PC $162

¾” x 4’ Quick disc hose 3/4QDH 4FT $686

Stainless Steel Drip Pan

VC4 Models - DRIPPAN SSTVC4 $248

VC6 Models - DRIPPAN SSTVC6 $268

Stainless Steel Rear Enclosure (per section) ENCLSUR SSBCKV $372

Down Draft Diverter DWNDFT VCOVEN $262

Stainless Steel Leg Stand with Adjustable Feet, Stainless

Steel Shelf and Adjustable Rack Supports-SINGLE DECK

VC4 Models - VC4OPEN STAND $1,400

VC6 Models - VC6OPEN STAND $1,400

Stainless Steel Leg Stand with Casters, Stainless Steel

Shelf and Adjustable Rack Supports-SINGLE DECK

VC4 Models - VC4OPEN STDCST $1,700

VC6 Models - VC6OPEN STDCST $1,700

VC Series

Gas Cavity Description

List Price by Control Type

Add for

SST Leg

Add for

Casters

Opt. Ext.

Warranty

(NET)

Approx.

Shipping Wt.

Solid State

(D)

Computer

VC4G Standard Depth Single Deck on 25 ¾” Legs $8,630 $10,070 $300 $620 $350 497 225

VC6G Deep Depth Single Deck on 25 ¾” Legs $9,430 $10,870 $300 $620 $350 500 227

VC44G Standard Depth Double Deck on 8” Legs $16,710 $19,590 STD $100* $700 994 450

VC66G Deep Depth Double Deck on 8” Legs $18,310 $21,190 STD $100* $700 1000 454

*Caster prices for double deck ovens include a deduction for legs.

NOTE: Model number must have ”Control Type” sufﬁx when ordering. Example: Model VC4 with Computer Controls (C) = VC4GC

Freight Classiﬁcation: 85

■ 44,000 BTU/hr. burner per oven section

■ Electronic spark ignition

VC Series Gas Convection Ovens

VC Series

Electric Cavity Description

List Price by Control Type

Add for

SST Leg

Add for

Casters

Opt. Ext.

Warranty

(NET)

Approx.

Shipping Wt.

Solid State

(D)

Computer

VC4E Standard Depth Single Deck on 25 ¾” Legs $8,630 $10,070 $300 $620 $350 450 204

VC6E Deep Depth Single Deck on 25 ¾” Legs $9,430 $10,870 $300 $620 $350 478 217

VC44E Standard Depth Double Deck on 8” Legs $16,710 $19,590 STD $100* $700 900 408

VC66E Deep Depth Double Deck on 8” Legs $18,310 $21,190 STD $100* $700 956 434

*Caster prices for double deck ovens include a deduction for legs.

NOTE: Model number must have ”Control Type” sufﬁx when ordering. Example: Model VC4 with Computer Controls (C) = VC4EC

Freight Classiﬁcation: 85

■ 12.5 kW input burner per oven section ■ 208 V or 240 V, 60 Hz, 1 or 3 phase

VC Series Electric Convection Ovens

■ ¾" rear gas connection

■ Internal combination gas pressure regulator and safety solenoid system

Correctional Facility Options

List

Price

Security Screws (per section) $300

Complete Correctional Package

(per section)— Security screws, lockable

control panel cover, oven door lock and

top and bottom screen enclosures

$2,494

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Vulcan SG Series

Convection Ovens

Exclusive design for more

effective convection cooking

An SG series convection oven offers a

unique air distribution system that makes it

an ideal baking oven, as well as an efﬁcient

roasting and warming oven. These design

features provide better airﬂow and heat

distribution around the food, for more even

and consistent cooking.

Heat exchangers are placed along each

side of the oven. Air is pulled through

perforated side panels and distributed

evenly over the food side to side, front-

to-back and top-to-bottom — so there is

no need to move or rotate the product to

ensure even cooking.

Vulcan’s exclusive design recirculates

heat in a gentle airﬂow that helps keep

baked goods light and delicious — and

helps control energy costs by recycling heat

instead of wasting it up the ﬂue!

Adjustable Power Level for

precise cooking control

Vulcan’s exclusive Power Level Control gives you

greater ﬂexibility during cooking or baking by letting you

adjust heat input from 15,000 BTU/hr. to 60,000 BTU/hr.

to accommodate different products and oven loads.

This feature also serves as a browning control for food

that looks as great as it tastes. Simply increase the

Power Level Control for more browning, and decrease it

when you want just a touch of golden brown!

Exclusive air distribution system

controls airﬂow so food is cooked

evenly and consistently.

Vulcan's exclusive design provides

a gentle airﬂow that’s ideal for

even baking.

Stainless steel

design with

cool-to-touch

handles enhances

your work space.

Independently operated doors with

full-length hinge pins and welded full

door frames provide a full 180°

opening for easy access and require

less maintenance and adjustment

than chain-driven doors.

SG4D

Deluxe Solid State Controls (D)

on SG Series

■ Adjusts from 150°F to 500°F,

providing instant response to

variations in oven temperature for

more consistent cooking

■ 60-minute timer with audible alarm

■ Power Level Control

■ Easy-to-read time and temperature

settings

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SG Series Gas Convection Ovens

The oven that does it all

The SG Series is ﬁrst in its class for quality convection

cooking, producing everything from delicate baked goods

to juicy meats to moist, delicious casseroles.

In fact these ovens were developed especially with your

baking needs in mind.

Standard Features:

■ Stainless steel front, sides, top,

rear enclosure panel and legs

■ Stainless steel doors with double

pane windows

■ Porcelain enamel on steel oven

interior

■ 11-position nickel plated guides

and ﬁve oven racks

■ Two 30,000 BTU/hr. burners,

60,000 BTU/hr. total input

■ Electronic spark ignition

■ ½ HP two speed oven blower

motor; 115/60/1 with

6 ft cord and plug

■ Deluxe solid state controls adjusts

from 150° to 500°F.

■ 60-minute timer with audible alarm

■ Energy-saving “Power Level”

control

■

3/4" rear gas connection

■ Internal combination gas pressure

regulator and safety solenoid

system

■ Interior oven lights

*Caster prices for double deck ovens include a deduction for legs. Freight Classiﬁcation: 85

SG Series Cavity Description List Price

Add for

Casters

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

lbs kg

SG4D Standard Depth

Single Deck on 25 ¾” Legs

$10,960 $620 $350 557 253

SG44D Standard Depth

Double Deck on 8” Legs

$21,070 $100* $700 1,114 505

Options & Accessories for SG Convection Ovens

Option List Price

5-Hour Timer in place of

60-minute Timer $154

Correctional Facility

Options

List

Price

Security Screws (per section)

$300

Complete Correctional

Package (per section)—

Security screws, lockable

control panel cover, oven

door lock and top and

bottom screen enclosures

$2,130

Accessory Accessory Feature Code List Price

One Rack RACK 1PC $162

¾” x 4’ Quick disc hose 3/4QDH 4FT $686

Stainless Steel Drip Pan DRIPPAN S/SST $248

Down Draft Diverter DWNDFT SINOVN $312

Stainless Steel Leg Stand with Adjustable Feet, Stainless

Steel Shelf and Adjustable Rack Supports-SINGLE DECK OPEN STAND $1,400

Stainless Steel Leg Stand with Casters, Stainless Steel Shelf

and Adjustable Rack Supports-SINGLE DECK SG4OPEN STDCST $1,700

SG44D

Shown with

optional casters

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Lower the temperature. Many baked goods will be of higher

quality if you lower the temperature and add a little time to

the bake. This is just a guideline and should be tested with

your various menu items, because food moisture content

is also a factor. Try lowering the temperature by 25

degrees.

A higher temperature does not equal faster

cooking; it dries out the food. The food needs

time to absorb the heat and bake thoroughly.

Chef's Tip

For VC Series Field Replacement Only

Accessory Accessory Feature Code List Price

25 ¾” Stainless Steel Legs (Set of four)-SINGLE DECK VCLEG SSW/FT $850

25 ¾” Stainless Steel Legs on Casters (Set of four)-

SINGLE DECK VCLEG SSW/CS $1,470

25 ¾” Painted Legs (Set of four)-SINGLE DECK VCLEG PTW/FT $550

25 ¾” Painted Legs on Casters (Set of four)-SINGLE DECK VCLEG PTW/CS $1,170

8” Adj. Stainless Steel Legs (Set of four)-DOUBLE DECK LEGSSST CX299V $450

8” Casters (Set of four)-DOUBLE DECK CASTERS CX375V $620

8” Adj. Stainless Steel Legs and Stack Set (Set of four)-

DOUBLE DECK

Gas Models - VCLEG STACK $550

Electric Models - VCELEG STACK $550

8” Casters and Stack Set-DOUBLE DECK Gas Models - VCCASTR STACK $650

Electric Models - VCECST STACK $650

For SG Series Field Replacement Only

Accessory Accessory Feature Code List Price

25 ¾” Stainless Steel Legs (Set of four)-SINGLE DECK DESIGN LGW/FT $850

25 ¾” Stainless Steel Legs on Casters (Set of four)-

SINGLE DECK DESIGN LGW/CA $1,470

8” Adj. Stainless Steel Legs (Set of four)-DOUBLE DECK LEGSSST CX299V $450

8” Casters (Set of four)-DOUBLE DECK CASTERS CX375V $620

8” Adj. Stainless Steel Legs and Stack Set (Set of four)-

DOUBLE DECK LEG STACK $850

8” Casters and Stack Set-DOUBLE DECK CASTER STACK $950

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Vulcan Half-Size Convection Ovens

GCO Series Gas Convection Oven

Options & Accessories for Half-Size Convection Ovens

Half-size ovens with full-featured quality

Many of the same features that make Vulcan full-size convection ovens

such great performers are also available in space-saving GCO/ECO

Series half-size ovens. Available in gas or electric, you can select the

model that’s just right for your cooking, roasting and baking needs.

ECO Series Electric Convection Oven

Standard Features:

■ Stainless steel front, top, sides and rear

enclosure panel

■ Stainless steel door with double pane windows

■ 4" adjustable chrome legs

■ Porcelain enamel on steel oven interior

■ Five oven racks

■ Two-speed oven blower motor

■ 60-minute timer with audible alarm

■ 208 V or 240 V, 60 Hz, 1 or 3 phase

Freight Classiﬁcation: 85

Model

Number Description

List Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

lbs kg

GCO2D

Single Deck Half-Size Gas Convection Oven

$8,650 $344 266 120

Model

Number Description

List Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

lbs kg

ECO2D

Single Deck Half-Size Electric Convection Oven

$6,800 $344 250 113

Accessory Feature Code

List Price

One Oven Rack RACK CX541V $116

16" Stainless Steel Leg Stand and Stack Set for Stacking Two Ovens STACK/L CX534V $694

Stainless Steel Leg Stand and Stack Set for Stacking Two Ovens with 6" Casters STACK/C CX546V $794

34" Stainless Steel Leg Stand with SST Shelf and Adjustable Rack Supports $1,346

Stainless Steel Leg Stand with SST Shelf and Adjustable Rack Supports with 6" Casters $1,456

Freight Classiﬁcation: 85

Standard Features:

■ Stainless steel front, top, sides

and rear enclosure panel

■ Stainless steel door with double

pane windows

■ 4" adjustable chrome legs

■ Porcelain enamel on steel oven

interior

■ Five oven racks

■ 25,000 BTU/hr. burner

■ Electronic ignition

■ One-speed oven blower motor

■ Solid state temperature controls

■ 60-minute timer with audible

alarm

■ ¾" rear gas connection and

gas pressure regulator

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GC02D

Shown with

optional stainless

steel leg stand

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Vulcan Low Temperature Cook and Hold Ovens

Low temperature cooking is the key to more servings,

proﬁtability–and delicious results.

Vulcan Cook and Hold Ovens use gently recirculated heated air that moves uniformly

and consistently around meats, seafood, poultry, vegetables, baked goods and more.

Because the ovens operate at a lower temperature than standard or convection ovens,

meats come out richly browned and ﬂavorful, seafood is moist and appetizing, and

vegetables are color ful and nutritious.

■ All stainless steel construction

■ Interior pan supports removable for

easy cleaning

■ Solid state temperature controls

■ Two wire cooking racks w/VCH8; four

racks w/VCH88 & VCH16

■ Electronic timer and digital display

■ Set of four 5"

casters

■ 208 V or 240 V, 60 Hz, 1 phase

■ 6 ft. power cord with plug (two 6 ft.

power cords with plug with VCH88)

Standard Features: Digital timer and electronic LED

digital display

Removable self-contained

control and heating module

top–for easy cleaning

Polished 300 Series

stainless steel interior

and exterior–heavy-duty

construction for years of use

Tubular, welded inner steel

frame–maximum durability

Heavy-duty door latch

Thick ﬁbrous insulation–

maximum thermal

efﬁciency

Rugged hinges and

silicone gaskets

Sturdy 5" casters

VCH16

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“Touch-Matic” control offers the

industry’s most precise cook and hold

system for consistent results

The optional “Touch-Matic” control lets you cook, roast,

bake, rethermalize and hold a wide variety of menu

items with the same consistent results time after time.

Cook by time or use the meat probe to

monitor internal cooking temperature and

automatically switch the oven from cook to

hold mode at the pre-selected temperature.

Easy-to-use touch controls can be read at a

glance, and you can quickly see where the

product stands at any time with indicators

that count down the cook cycle and count

up the hold time.

Accessories for Cook and Hold Ovens

Accessory Available on Accessory Feature Code List Price

Extra set of Universal Pan Slides All Models PAN SPRT/V $120

Extra Cooking Rack All Models RACK VCH $98

Control Module VCH8 CONTROL VCH8 $6,980

Control Module VCH16 CONTROL VCH16 $7,380

Model

Number

Dimensions

Pan Capacity

18”x26”x1” /

12”x20”x2½”

Electrical (per section)

List

Price

“Touch-Matic”

Digital Touch

Pad Control

System

120 V

Smoker

Attachment

Opt. Ext.

Warranty

(NET)

Approx.

Shipping Wt.

Width Depth Height Volts Watts Amps lbs kg

VCH8

” 35

” 44

” 8/16 208

240

3800

5060

19.0

22.0

$10,490 $146 $1,622 $270 334 152

VCH16

” 35

” 72

” 16/32 208

240

5700

7590

29.0

33.0

$14,550 $146 $1,622 $270 480 218

VCH88

” 35

” 83” 16/32 208

240

3800

5060

19.0

22.0

$20,990 $302 $1,622 $536 670 304

Freight Classiﬁcation: 85

VCH16VCH8

VCH Cook and Hold Ovens

1 Without optional perimeter system, which adds 5” width and 1¼” depth.

2 Models VCH88 require two separate electrical connections. Electrical requirements listed are per section.

3 “Touch-Matic” controls can be programmed for a standard “timed cook” operation, or for “probe” cooking,

allowing product to cook to a desired internal temperature.

VCH88

Easier service and cleaning–by design

The control module package can be easily

removed for service or for a hose-down oven

cleaning. If necessary, heating elements can be

replaced in just two hours–far less downtime

than similar ovens requiring up to a day or more

for heating element replacement.

Purchasing Checklist

Select your cooking process.

Warm, simmer, steam, boil,

braise.

Plan your menu. Vegetables,

shellﬁsh, poultry, meat, rice,

stews, sauces.

Determine your volume

requirements. How many portions

do you serve per hour?

Determine space available. Look

carefully at your available counter

and ﬂoor space.

Determine steam-cooking

method. Steam-jacketed kettles,

pressure or pressureless

steamers.

Assess your energy requirements.

Gas or electric, self-contained or

direct steam.

Assess your connection

requirements.

Verify that connections comply

with national and local codes.

Water supply for boiler/

generator feed is within

general water quality guidelines

or treated. Condenser water

supply is cold and untreated.

Assess your steam

requirements. Steamers

require a ﬂoor drain, which

should be located outside the

footprint of the equipment.

Water treatment. Vulcan’s

ScaleBlocker® Water Filtration

System protects your steam

equipment and reduces

downtime.

✓

FOR 60 YEARS, THE PINE CLUB IN DAYTON, OH

has maintained a tradition of high-quality food and service.

Dave Hulme, who bought the restaurant in 1979, works hard to

maintain its heritage while recognizing the need to adapt to the

changing demands of customers.

“While The Pine Club remains visibly almost identical to the

pictures we have from 1947, behind the scenes everything is

new—from the kitchen, to the computer equipment and cooking

technology,” said Hulme.

A vital part of that technology is The Pine Club’s Vulcan

steamer. “This is an ideal product for us because we’ve

added many steamed fresh vegetables to the menu. We

have a rotating fresh vegetable every night along with house

specialties such as creamed spinach, garlic mashed potatoes

and asparagus with Hollandaise,” explains Hulme.

The Pine Club does a phenomenal business, often turning tables

six times nightly. And Hulme’s Vulcan steamer

has proved up to the task. “It is in constant use,

there aren’t four minutes that go by that we don’t

use that steamer. Reliability is of the utmost

importance and I have not had one single hiccup—

nothing but great success. Easy to maintain,

clean and it works.”

Serving Great Steaks with a Side of

Freshness, Courtesy of Vulcan Steamers

"...there aren’t four minutes that go by

that we don’t use that steamer. Reliability is

of the utmost importance and I have

not had one single hiccup—nothing but

great success."

Dave Hulme, owner of The Pine Club

Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 35

Steamer Applications

Meals Per Hour

Less than 200

200–400

400–800

Greater than 600

Kettle Applications

Qty/Size of Kettle

(1) 20 gal. or (2) 10 gal.

(1) 40 gal.

(1) 60 gal.

(2) 40 gal.

(2) 40 gal. and (1) 60 gal.

(1) 60 gal. and (1) 40 gal.

Suggested Models

1T4024G or 1T4024E

GL40E

GS60E

Two VDL40 or VDL80

Two VGLT40 & two 1T4024G

VELT60 & VELT40

Braising Pan Applications

Qty/Size of Braiser

(1) 30 gal.

(1) 40 gal.

(2) 30 gal.

(2) 40 gal.

Suggested Models

VE30 or VG30

VG40 or VE40

Two VG30 or two VE30

Two VG40 or two VE40

Meals Per Day

100–250

251–500

501–750

751–1,000

1,001–1,250

1,251–5,000

Meals Per Day

100–350

351–500

501–750

751–1,000

Suggested Models

C24EA3, C24EA5,

VHX24E, C24GA6, C24GA10,

VHL + VL PRESSURE,

Two VHX or VL3, VH3616

Sample Menu Items:

Vegetables, Rice, Fish,

Hard Boiled Eggs, Pasta,

Poultry, Shellﬁsh, Ribs

Sample Menu Items: Soups,

Chili, Stocks, Stews, Sauces

Sample Menu Items:

Pan-Fry Chicken,

Scrambled Eggs, Sauces/Roux,

Chicken Fried Steak

When selecting steam equipment, your menu items and volume will guide

you to the Vulcan models that best match your production needs.

Serving Great Steaks with a Side of

Freshness, Courtesy of Vulcan Steamers

Maximum Flow Rate of Dry Steam in Pounds Per Hour

Standard Pipe Size

Supply

Pressure

1/2"3/4" 1" 11/4" 11/2" 2"

5 psig 20 40 70 140 210 380

10 psig 30 60 110 220 320 600

15 psig 40 80 150 290 430

20 psig 50 100 180 360 530

25 psig 60 120 220 430

30 psig 70 140 250 500

35 psig 80 160 290 570

50 psig 100 210 380 760

36 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)

VELT40

BHP Conversion

1 BHP = Approximately 33,475 BTU*

1 BHP = Approximately 10 kW*

* Delivery BHP is a function of kW/BTU

input and operating efﬁciency.

Electric Boiler

Rated kW BHP

24 2.3

36 3.4

42 4

48 4.6

Steam Flow Requirements for Direct Kettles

Fast Boil (12 minutes) Medium Boil (20 minutes) Stock Boil (30 minutes)

Capacity lbs/hr kgs/hr lbs/hr kgs/hr lbs/hr kgs/hr

6 gallon 39 18 21 10 14 6

10 gallon 65 30 36 16 24 11

12 gallon 78 36 43 20 29 13

Fast Boil (30 minutes) Medium Boil (45 minutes) Stock Boil (60 minutes)

20 gallon 48 22 32 15 24 11

40 gallon 96 44 64 29 48 22

60 gallon 143 65 96 44 72 33

80 gallon 191 87 127 58 96 44

Fast Boil (40 minutes) Medium Boil (50 minutes) Stock Boil (65 minutes)

100 gallon 179 81 143 65 110 50

125 gallon 224 102 179 81 138 63

150 gallon 269 122 215 98 165 75

VEL40

Steam Cookers—Kettles

These tables are based on the steamer compartment

operating requirements and medium kettle boil.

Sequential start-up is recommended for

steamer/kettle combinations, i.e., ﬁrst bring the

kettle up to temperature before any compartment

operation, especially 20-gallon and greater.

VSX/VHX Convection Steamers have a continuous

demand on the boiler during cooking, where a VL

Pressure Steamer has a 60% greater demand at

start-up than cooking.

Steam Equipment Sizing–Part 1 of 3

Based on 100 feet of clean iron pipe. Steam loss due to elbows, reductions,

heat loss or condensing steam were not considered.

Steam ﬂow rate at 10 psig at the kettle. 1 boiler horsepower = 34.5 lbs. of steam per hour.

Heat up time to bring 70°F water to boiling (212°F) at sea level.

Steamer/kettle modules (i.e... VDMT40 or 1T2018D) are shipped individually, to be joined at the job site,

or may be mounted and interconnected at the factory. Includes steam supply and shipped on one skid.

Contact your Vulcan Field Representative or Customer Service for sizes and models available.

Steamer/kettle combinations are available in many sizes and conﬁgurations; applications using

compartments with kettles greater than 60 gallons should be approved by Vulcan Steam Group.

Atmospheric Burners

Gas-Fired Boiler*

Rated BTU BHP

200,000 3.6

240,000 4.3

*Based on actual efﬁciency

analysis.

High Efﬁciency

Gas-Fired Boiler*

Rated BTU BHP

270,000 5.5

*Based on actual efﬁciency

analysis.

Example:

200,000

33,475 BTU

Boiler

Efﬁciency

Delivered

BHP

× =

TEN PAN Convection Steamers

Steamer

Kettle

(Gallon)

High Efﬁciency Gas Boilers Gas Atmospheric Burner

and Electric Boilers

Gas BTU Total BHP 70% Electric kW Gas BTU Total BHP 70%

VHX245

VSX245

— 270,000 4 N/A 24 200,000 4 N/A

6,10 or 12 270,000 5 3.5 36 NR 5 3.5

2/6 & 2/10-12 270,000 6 4.2 42/48 NR 6 4.2

1/6 & 1/10-12 270,000 6 4.2 42/48 NR 6 4.2

20 270,000 5 3.5 36 NR 5 3.5

40 270,000 5.8 4 42/48 NR 5.8 4

60 N/A N/A N/A NR NR 6.8 4.8

LARGE CAPACITY Pressure Steamers

Steamer

Kettle

(Gallon)

High Efﬁciency Gas Boilers Gas Atmospheric Burner

and Electric Boilers

Gas BTU Total BHP 70% Electric kW Gas BTU Total BHP 70%

VHL2

VL2

— 270,000 2 N/A 24 200,000 2 N/A

6,10 or 12 270,000 3 2.1 24 200,000 3 2.1

2/6 & 2/10-12 270,000 4 2.8 36 200,000 4 2.8

20 270,000 3 2.1 24 200,000 3 2.1

40 270,000 3.8 2.7 36 200,000 3.8 2.7

60 270,000 4.8 3.4 42/48 240,000 4.8 3.4

VHL3

VL3

— 270,000 3 N/A 24 200,000 3 NA

6,10 or 12 270,000 4 2.8 36 200,000 4 2.8

2/6 & 2/10-12 270,000 5 3.5 36 240,000 5 3.5

20 270,000 4 2.8 36 240,000 4 2.8

40 270,000 4.6 3.2 42/48 240,000 4.8 3.4

60 270,000 5.8 4 42/48 240,000 5.8 4.1

Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 37

About Steamer Sizing

Because both the steamer and

kettle are not usually turned on

from a cold start at the same

time, nor during cooking are they

drawing a full steam requirement

simultaneously, 70% of the total

registered output has been used

to calculate sizing charts, sizing

should be adjusted if the use is

greater than stated.

Vulcan’s data is based on the

normal operating conditions of

cold water boiler ﬁll and realistic

user operating conditions—not

theoretical maximum output.

Pressure Boiler Steamer Sizing

Steam Equipment Sizing–Part 2 of 3

NR = not recommended

SIX PAN Convection Steamers

Steamer

Kettle

(Gallon)

High Efﬁciency Gas Boilers Gas Atmospheric Burner

and Electric Boilers

Gas BTU Total BHP 70% Electric kW Gas BTU Total BHP 70%

VHX24

VSX24

— 270,000 2.4 N/A 24 200,000 2.4 NA

6,10 or 12 270,000 3.4 2.4 24 200,000 3.4 2.4

2/6 & 2/10-12 270,000 4.4 3 36 200,000 4.4 3

1/6 & 1/10-12 270,000 4.4 3 36 200,000 4.4 3

20 270,000 3.4 2.4 24 200,000 3.4 2.4

40 270,000 4.2 2.9 42/48 NR 4.2 2.9

60 270,000 5.2 3.6 NR NR 5.2 3.6

Portion Control Guide 12 x 20 Steamtable Pan

Full Size 1/2 Cup=4 oz. 1/3 Cup=22/3 oz. 1/4 Cup=2 oz.

Transport Pan 1 Cup=8 oz. #8 Scoop #12 Scoop #16 Scoop

2½" Deep (8.3 qts) 33 67 100 134

4" Deep (14 qts) 56 113 176 226

6" Deep (21 qts) 85 171 257 342

Steamer Sizing Requirements by Compartment

Portions served based on brimful capacities in Vollrath SuperPan II® steamtable pans.

SuperPan II is a registered trademark of The Vollrath Company L.L.C.

Steam Equipment Sizing–Part 3 of 3

The following is a rule of thumb for sizing compartments based on the number of

meals served per hour. Actual requirements depend on type of menu items,

portion size, and type of operation.

Meals per hour Models to Consider

1-200 C24EA3, C24EA5

200-400 C24GA6, C24GA10, VSX24 & VSX42, VHX24

400-600 VL/VHL “Super Steamer” or VH3616 Series

600-800 Three-Compartment VL/VHL “Super Steamer” or

Two 2-Compartment VL/VHL “Super Steamer”

C24GA6

38 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)

VHL3GC24EA3 DLX

Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 39

VL/VHL Steamer Compartment Conﬁgurations

Other Pan Conﬁgurations

Per Compartment

12" x 20" x 6" – 4 Pan Conﬁguration

12" x 20" x 4"– 6 Pan Conﬁguration

12" x 20" x 2½" – 8 Pan Conﬁguration

18" x 26" x 1"– 6 Pan Conﬁguration

3 COMPARTMENT STEAMERS INCLUDE:

2 compartments with Adapt-A-Pan™

pan supports and 1 compartment

with a manual sliding shelf

2 COMPARTMENT STEAMERS INCLUDE:

1 compartment with Adapt-A-Pan™

pan supports and 1 compartment

with a manual sliding shelf

Pressureless Convection Steamer

Capacity Per Compartment

Pan Size 3 Pan Capacity 5 Pan Capacity

12 x 20 x 1" 6 10

12 x 20 x 2½" 3 5

12 x 20 x 4" 2 3

12 x 20 x 6" 1 2

Pan Capacities

6 pan

capacity shown

40 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)

All Vulcan steamers supplied with ScaleBlocker® water ﬁltration

system are standard with a One Year Original Equipment

Warranty and a Second Year Limited Extended Warranty. Use of

other water ﬁlter systems, other branded cartridges or knock-

offs will make your steamer ineligible for the Second Year

Limited Extended Warranty coverage, and still require that you

properly maintain the steamer and pressure steam boiler under

the Original Equipment Warranty.

The Vulcan ScaleBlocker® system, when you receive it, may not

be correctly conﬁgured for local water conditions. The installer

or you must verify water quality using the supplied test strips

and forward a site condition form to Vulcan for evaluation and

further recommendations if deemed necessary by Vulcan.

Failure to provide such form to Vulcan or to comply with any

recommendations made by Vulcan will void the Original

Equipment Warranty and the Extended Warranty coverage.

The pressure steam boiler shell has a seven-year prorated

boiler shell warranty standard. Boiler shells that have not been

properly maintained will not be considered for proration or

replacement. There is no labor compensation beyond the

one-year Original Equipment Warranty or the Extended Warranty

contract coverage. Factory inspection of the failed parts may

be required. The following pressure steam boiler maintenance

supplies carry a 90-day parts warranty; boiler hand gaskets,

ﬁlter cartridges, cathodic descalers or anodes and other

consumables.

The ScaleBlocker® system must be installed according to

installation instructions.

ScaleBlocker® cartridge replacement records must be

available showing scheduled six month replacements to

maintain the warranty.

THERE ARE NO OTHER WARRANTIES EXPRESSED OR IMPLIED,

INCLUDING THE WARRANTIES OF MERCHANTABILITY AND

FITNESS FOR PARTICULAR PURPOSE.

Limited Second Year Warranty

The Limited Second Year Warranty covers the following water

related parts: Fill Solenoids, CWC Solenoids, Drain Solenoids,

Probes, Elements, High Limit Thermostat, Preheat Thermostat,

Atmospheric Steam Generator Shell, Pressure Steam Boiler

Shell, Cooling Solenoids, High Limit Controls. Other parts

that fail will be the owner-user's responsibility. Second Year

Warranty is limited to parts and labor as long as the prescribed

Preventive Maintenance is followed.

Warranty for Vulcan-Hart Steamers with ScaleBlocker® Water Filtration System

Vulcan ScaleBlocker

Water Filtration System

Protects Your Steam Equipment

ScaleBlocker® is recommended—pressure and convection steamers to

help minimize limescale build-up and corrosion which can dramatically

affect the operation of your steamer or boiler and result in downtime or

service calls. It’s a safe and economical way to maintain your Vulcan

steam equipment.

Free extended warranty!

When you install and maintain the ScaleBlocker® you’ll receive

a FREE Second Year Limited Extended Warranty on speciﬁed

water related components, along with seven years (prorated) on

the pressure boiler shell part.

Contact a Vulcan representative at 1-866-9VULCAN (1-886-988-5226)

for location speciﬁcs.

■ Remove problems from water

without adding harmful chemicals

or additives

■ Filter out particulate matter

■ Control alkalinity and pH

■ Protect ﬂavor and aroma

■ Meet NSF Standard 42 and 53

F-32369

Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 41

Freight Classiﬁcation: 85

Model Number

Pan Capacity

12" x 20" x 2 ½"

Input

(kW)

List

Price

Opt. Ext.

Warranty (NET)

Approx. Ship Wt.

lbs kg

C24EA3 DLX 3

9.25

$7,842 $190 140 64

C24EA5 DLX 5 15.75 $12,886 $190 175 80

■ Stainless steel exterior

■ Stainless steel cooking compartments

with coved interior corners

■ Heavy-duty door and latch mechanism

■ Split water line connection

■ External deliming port

Electric Counter Connectionless Steamers

■ Stainless steel exterior

■ Stainless steel cooking compartments with

coved interior corners

■ 4" legs w/adjustable foot

■ Manual controls with constant steam feature

■ Heavy-duty door and latch mechanism

VPX5

Vulcan Pressureless Counter Convection Steamers

www.energystar.gov

Freight Classiﬁcation: 85

Model Number

Pan Capacity

12" x 20" x 2 ½"

Input

(kW)

List

Price

Opt. Ext.

Warranty (NET)

Approx. Ship Wt.

lbs kg

VPX3 3 9 $8,342 $190 140 64

VPX5 5 15 $11,688 $190 170 78

Electric Counter Convection Steamers

Basic C24EA3 and C24EA5 Counter

Convection Steamers are available.

Call factory for additional information.

C24EA5 DLX steamer with Professional Performance

Package on a STAND 34XSGL with extra pair of

universal pan slides. 12 x 20 pans and pull-out shelf.

Option

Available On

List Price

480 V, 60 Hz, 3 phase VPX3 and VPX5 $1,590

C24EA3 and C24EA5 $966

■ Superheated steam

■ Staged water ﬁll

■ Manual control with 60-minute timer,

buzzer and constant steam feature

■ Cook/Ready Light

■ Lighted power switch

■ Auto drain with timed “SmartDrain

and PowerFlush Systems™”

Includes Professional Features

Upgrades and Options for Electric Counter Steamers

















42 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)

Electric Convection Steamers on Cabinet Base

Freight Classiﬁcation: 85

Model Number

Pan Capacity

12" x 20" x 2 ½"

Input

(kW)

List

Price

Opt. Ext.

Warranty (NET)

Approx.

Shipping Wt.

lbs kg

C24EA6 6 17.5 $19,696 $578 550 250

C24EA10 10 30 $20,652 $578 600 273

PowerSteam™

Model C24GA6

■ Stainless steel exterior, frame and

ﬂanged feet

■ Stainless steel cooking compartments

with coved interior corners

■ Manual control with 60-minute timer,

buzzer and constant steam feature

■ Heavy-duty door and door latch mechanism

■ Split water line connection, single drain

connection

■ Superheated steam

■ Staged water ﬁll

■ External deliming port

Gas Convection Steamers on Cabinet Base

Freight Classiﬁcation: 85

Model Number

Pan Capacity

12" x 20" x 2 ½"

Input

(BTU/hr.)

List

Price

Opt. Ext.

Warranty (NET)

Approx.

Shipping Wt.

lbs kg

C24GA6 6 125,000 $21,000 $578 625 284

C24GA10 10 125,000 $21,494 $578 675 306

Accessories for Electric Counter Steamers

Accessory

Accessory Feature Code Available On

List Price

Stand 24" wide x 28" high STAND 28XSGL All Models $1,928

Stand 24" wide x 34" high STAND 34XSGL All Models $1,928

Stack stand 24" wide for stacking two counter top Steamers STAND-XSTCK C24EA3 and 5 $3,180

Stand pull out shelf S/SHELF-STAND C24EA3 & 5 with STAND $430

Stack stand 24" wide for stacking two VPX Steamers STAND-PXSTCK VPX3, VPX5 $3,180

Stand pull out shelf

(VPX Series Steamer) S/SHELF-PXSTND VPX3 and 5 with STAND

$430

Extra pair of universal pan slides for stand

S/PAN SLIDES All Models $96

ScaleBlocker™ Water Filter System SPS600-SYSTEM

All Models $1,202

ScaleBlocker™ Water Filter PM Kit SPS600-PMKIT

All Models $454

Perforated water cover COVER-PERF VPX3, VPX5 $350

4" legs w/ adjustable foot (set of 4) CNTLEGS-4INCH C24EA3 and 5 $298

Cord and plug set 208/240/3PH 9.25kW CORDPLG-3PAN3P C24EA3 $320

Cord and plug set 208/240/1PH 8.5kW CORDPLG-3PAN1P C24EA3 $298

Cord and plug set 208/240/3PH 15.75kW CORDPLG-5PAN3P C24EA5 $320







Vulcan Pressureless Convection Steamers

6 and 10 Pan Convection Steamers

PowerSteam™ enables higher production in a smaller footprint than other types of cooking

equipment, and requires less labor. Featuring exclusive capabilities with both Super Heated

Steam—235° as it enters the cooking compartment and Staged Filling which prevents

“killing the boil” resulting in faster cooking times with continuous high-volume steam.

PowerSteam™ Series features Super-Heated Steam Capability

■ For Non-Potable Steam Contact Vulcan Customer Service.

Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 43

Vulcan Pressureless Convection Steamers

Boiler Base 6, 10 and 16 Pan Convection Steamers

■ Stainless steel exterior, frame and

ﬂanged feet

■ Stainless steel cooking compartments

with coved interior corners

■ Separate manual controls for each

compartment with constant steam

feature

■ Heavy-duty door and door latch

mechanism

■ CSD-1 code compliant

■ Gas standard output

(200,000 BTU/hr. = 3.6 BHP)

■ Electronic ignition (gas only)

■ 15 psi kettle connection

■ Split water line connection,

single drain connection

Standard Features:

Gas Atmospheric Burner Boiler Base

VHX42ET

MHB24

Model Number

Pan Capacity

12" x 20" x 2 ½"

Input

(BTU)

List

Price

Opt. Ext.

Warranty (NET)

Approx.

Shipping Wt.

lbs kg

VSX24G16 200,000 $27,690 $662 800 363

VSX24G5110 200,000 $29,240 $662 825 374

VSX42GT1,2 6 + 6 gal. Kettle 200,000 $36,396 $772 1000 454

VSX42G51,2 10 + 6 gal. Kettle 200,000 $37,768 $772 1025 465

Direct Steam (Potable/Clean Steam)

Model Number

Pan Capacity

12" x 20" x 2 1/2"

Input

(BHP)

List

Price

Opt. Ext.

Warranty (NET)

Approx.

Shipping Wt.

lbs kg

VHX24D 6 2.4 $22,924 $504 620 281

VHX24D5 10 4 $24,624 $504 650 295

VH3616D 16 6.4 $29,588 $570 800 362

Special correctional facility packages available. Ask your dealer or customer service

representative for more information.

Freight Classiﬁcation: 85

Electric Boiler Base

Model Number

Pan Capacity

12" x 20" x 2 ½"

Input

(KW)

List

Price

Opt. Ext.

Warranty (NET)

Approx.

Shipping Wt.

lbs kg

VHX24E 6 24 $28,890 $662 700 318

VHX24E5 10 24 $30,500 $662 725 329

VHX42ET1, 2 6 + 6 gal. Kettle 24 $36,570 $772 900 408

VHX42E51, 2 10 + 6 gal. Kettle 24 $38,304 $772 925 420

VH3616E 16 42/48 $36,990 $662 1,110 503

MHB24E3— 24 $14,688 $534 500 227

1Convection steamer mounted on 28" high base cabinet with stainless steel front full height doors, stainless

steel side and aluminized steel rear panel. Adjustable legs with ﬂanged feet for ﬂoor anchoring

242" Models Only: 6-gallon Kettle mounted on the left with stainless steel liner and dual temperature faucet

(optional kettle on the right)

3MHB less compartment"

Freight Classiﬁcation: 85

Boiler Base Steamers help you cook faster with quality results!

44 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)

High-Output Boiler Base Steamers

■ Stainless steel exterior, frame and ﬂanged feet

■ Stainless steel cooking compartments with coved interior corners

■ Separate manual controls for each compartment with constant

steam feature

■ Heavy-duty door and door latch mechanism

■ CSD-1 code compliant

■ Gas high output (270,000 BTU/hr. = 5.5 BHP)

■ Electronic ignition

■ 15 psi kettle connection

■ Split water line connection, single drain connection

Vulcan Gas High Efﬁciency Boiler Base Steamers

Model

Number

Number of

Compartments Input BTU/hr. List Price

Opt. Ext.

Warranty

(NET)

Approx. Shipping Wt.

lbs kg

VL2GSS 2 200,000 $32,074 $772 1,142 518

VL3GSS 3 200,000 $38,634 $772 1,380 626

Vulcan Large Capacity Pressure Steamers

Freight Classiﬁcation: 85

■ Stainless steel exterior, frame and

ﬂanged feet

■ Stainless steel cooking compartments

■ CSD-1 code compliant

■ Gas standard output

(200,000 BTU/hr. = 3.6 BHP)

■ Electronic ignition

■ 6 psi pressure steam cooker

■ Split water line connection, single

drain connection

■ Automatic timed compartment controls

with 60-minute timer

Standard Features:

Special correctional facility packages available. Ask your dealer or customer service

representative for more information.

Freight Classiﬁcation: 85

Model

Number

Pan Capacity

12" x 20" x 2 ½"

Input

(BTU/hr.)

Output

BHP

List

Price

Opt. Ext.

Warranty

(NET)

Approx. Shipping Wt.

lbs kg

VHX24G 6 270,000

5.5

$28,944 $772 800 363

VHX24G5 10 270,000 $30,488 $772 825 374

VHX42GT 6 + 6 gal. Kettle 270,000 $38,340 $872 1,000 454

VHX42G5 10 + 6 gal. Kettle 270,000 $39,708 $872 1,025 465

VH3616G 16 270,000 $36,990 $772 1,110 503

MHB24G — 270,000 $14,830 $634 500 227

Standard Features:

VHX24G

VL2GSS

Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 45

Large capacity workhorses that can carry heavy loads

When it comes to volume cooking, these steamers are the solution

to all your efﬁciency needs.

Vulcan Large Capacity Pressure Steamers

■ Stainless steel exterior, frame and

ﬂanged feet

■ Stainless steel cooking compartments

■ CSD-1 code compliant

■ Gas high output

(270,000 BTU/hr. = 5.5 BHP)

■ Electronic ignition (gas only)

■ 6 psi pressure steam cooker

■ Split water line connection, single drain

connection

■ Direct Steam Models: 2" diameter

welded stainless steel tubing leg stand

with stainless steel adjustable ﬂanged

feet for ﬂoor anchoring

Standard Features:

VHL3G

PreVent

Automatic Steamers

■ PreVent™: automatic load compensated timed, combination pressure and free venting cooking with automatic exhaust

Model Number

No. of

Compts. Input

List Price

(example VHL2 + Gas Powered = VHL2GP)

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

Gas (GP)

Electric

(EP)

Direct

Steam (DP) Power Option: lbs kg

VHL2(GP, EP, or DP) 2Gas: 270,000 BTU

Electric: 24 kW

Direct Steam

2.5 BHP/2 Compartments

3.3 BHP/3 Compartments

$34,812 $34,980 $24,766 Gas: $772

Electric: $772

Direct Steam: $570

Gas VHL2 1,142 518

VHL3 1,380 626

Electric VHL2 1,142 518

VHL3(GP, EP, or DP) 3 $41,900 $42,102 $33,636

VHL3 1,380 626

Direct

Steam

VHL2 700 318

VHL3 900 408

Timed Automatic Steamers

■ Automatic timed compartment controls with 60-minute timer

Model Number

No. of

Compts. Input

List Price

(example VHL2 + Gas Powered = VHL2GP)

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

Gas (GS)

Electric

(ES)

Direct

Steam (DS) Power Option: lbs kg

VHL2(GS, ES, or DS) 2Gas: 270,000 BTU

Electric: 24 kW

Direct Steam

2.5 BHP/2 Compartments

3.3 BHP/3 Compartments

$32,600 $32,756 $22,520 Gas: $772

Electric: $772

Direct Steam: $570

Gas VHL2 1,142 518

VHL3 1,380 626

Electric VHL2 1,142 518

VHL3(GS, ES, or DS) 3 $38,410 $38,596 $30,094

VHL3 1,380 626

Direct

Steam

VHL2 700 318

VHL3 900 408

NOTE: Model number must have “power source” sufﬁx when ordering. (Example: VHL2 Direct Steam, specify VHL2DS). Freight Classiﬁcation: 85

NOTE: Model number must have “power source” sufﬁx when ordering. (Example: VHL2 Gas PreVent, specify VHL2GP). Freight Classiﬁcation: 85

46 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)

Common Steamer Accessories for Boiler Base and

Generator Steamers Accessory Feature Code Available On List Price

Manual sliding shelf (12" × 20") STSHELF-MANSLD All Steamers $142

Set of side racks 3 or 6 pan PANGUID-3PAN 3 pan or 6 pan $194

Set of side racks 5 or 10 pan PANGUID-5PAN 5 pan or 10 pan $206

Heat Shield control side CSTMHTE-SHIELD Convection Steamers $626

Common Steamer Accessories for Boiler Base

Steamers* Accessory Feature Code Available On List Price

Steam Supply Piping to Connect with

Direct Steam Kettle KIT PIPING All Models $404

24" SST cabinet back SSTBACK 24STM VHX24, VSX24, 1T4024 $568

36" Stainless steel cabinet back SSTBACK- 36STM VHL/VL , 2T2036 $568

42" SST cabinet back SSTBACK 42STM VSX42 $662

Manual sliding shelf (18" × 26") VLSHELF MANSLD VHL/VL $498

Stainless steel wire Adapt-A-Pan VLSHELF ADPAN VHL/VL $498

Set of VL and VHL side racks PANGUID-VL VHL/VL $238

PRV-pressure reducing valve 3-15 psi PRESRED VALVE Direct Steam $590

Inverted bucket trap BALLFLT TRAP Direct Steam $474

ScaleBlocker™ Water Filter System SPS620-SYSTEM All Models $1,994

ScaleBlocker™ Water Filter PM Kit SPS620-PMKIT All Models $582

Option Available On List Price

36 kW, 3 phase Electric Boiler Base $994

42 kW (208 V) or 48 kW (240 V), 3 phase Electric Boiler Base $2,402

480 V, 60 Hz, 3 phase (includes step down transformer) Electric Boiler Base $1,296

480 V, 60 Hz, 3 phase (includes step down transformer) C24EA6, C24EA10 $966

State of PA Code Construction (water level observation point) VSX Models $954

Mount and interconnect boiler base with kettle modules at factory, shipped

on one skid VHX & VSX Models $1,898

Steamer on left, Kettle on right is available on 42" Models 42" Models $1,184

240,000 BTU/hr. Input VL & 2T2036G $674

Stainless steel cabinet base in place of open leg stand VHL2D/3D $390

Stainless steel main frame VL/2T $1,184

Options & Accessories for Boiler Base and Generator Steamers

Special correctional facility packages available. Ask your dealer or customer service representative for more information.

*Contact factory customer service for additional available accessories.

Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 47

VEL40

2/3

Jacketed Stationary and Tilting Kettles

Fast-cooking kettles feature hemisphere design

kettle bottom for superior heat transfer

Electric Kettles–Stationary and Tilting Models

■ 50 psi

Direct Steam Kettles–Stationary and Tilting Models

■ 35 psi ■ Steam control assembly

Gas Kettles–Stationary and Tilting Models

■ 50 psi ■ Electronic ignition

Freight Classiﬁcation: 150

Model

Number

Capacity Input

(kW)

List Price Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

Gallons Liters Stationary Tilting (T) lbs kg lbs kg

VEL20 20 76 12 $17,824 $24,850 $350 196 89 296 134

VEL40 40 152 18 $18,540 $25,964 $350 255 116 352 160

VEL60 60 227 18 $23,128 $30,130 $350 390 177 417 189

VEL80 80 303 18 $27,144 $36,528 $350 445 202 520 236

Freight Classiﬁcation: 150

Model

Number

Capacity Input

(BHP)

List Price Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

Gallons Liters Stationary Tilting (T) lbs kg lbs kg

VDL20 20 76 1.0 $10,348 $14,120 $236 155 70 240 109

VDL40 40 152 1.5 $10,938 $15,168 $236 190 86 332 151

VDL60 60 227 2.3 $13,168 $17,590 $236 265 120 365 166

VDL80 80 303 3.4 $15,002 $20,272 $236 308 140 424 192

NOTE: Contact customer service for other sizes Freight Classiﬁcation: 150

Special correctional facility packages available. Ask your dealer or customer service representative for more information.

Model

Number

Capacity Input

(BTU)

List Price Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

Gallons Liters Stationary Tilting (T) lbs kg lbs kg

VGL20 20 76 100,000 $22,616 $33,796 $350 400 200 700 318

VGL40 40 152 100,000 $27,258 $35,516 $350 600 272 930 422

VGL60 60 227 130,000 $28,604 $40,106 $350 950 430

1142

518

■ Faucet bracket 90° left of draw-off valve

■ 2" compression draw-off valve with strainer

■ Hinged cover on (60-gal. and greater with

spring assist)

Stationary Kettles:

■ Faucet bracket behind tilt console

(right side)

See options on page 49 for draw-off valve

and cover selection.

Tilting Kettles:

48 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)

■ Faucet bracket behind tilt console

(right side)

■ Clean lock

■ Splash-proof housing

Standard Features:

Electric and direct steam counter and ﬂoor model kettles

All welded type 304 stainless steel

Electric Tilting Kettles Floor Model

Electric Tilting Kettles Counter Models

Direct Steam Tilting Kettles

Accessories for 2/3-Jacketed Electric Tilting Counter Kettles

2/3-Jacketed Tilting Counter Kettles

Model

Number

Capacity Input

(kW)

List

Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

Qts. Gal. Liters lbs kg

VEC6 24 6 23 7.5 $8,952 $350 130 59

VEC10 40 10 38 12 $11,066 $350 180 82

Freight Classiﬁcation: 150

Accessory Feature Code List Price

Stainless Steel Stand for electric counter kettles; includes sliding

drain pan STAND VSKT30 $2,486

Economy Stand for electric counter kettles without sliding drain pan STAND VSKTEC $1,948

Freight Classiﬁcation: 150

Model

Number

Capacity Input

(kW)

List

Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

Qts. Gal. Liters lbs kg

VEC20 80 20 76 12 $15,584 $350 225 102

Model

Number

Capacity Input

(BHP)

List

Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

Qts. Gal. Liters lbs kg

VDC6 24 6 23 .6 $5,438 $236 44 20

VDC10 40 10 38 1.0 $8,182 $236 61 28

VDC20 80 20 76 2.0 $10,316 $236 95 43

Freight Classiﬁcation: 150

Accessory for 2/3-Jacketed Direct Steam Tilting Kettle

Accessory Accessory Feature Code List Price

Direct Steam Kettle Adapter for VSKT Kettle Stand

VDC6 and VDC10 ADAPTER DIRECT $1,042

VDC10—Direct kettle and adapter

with STAND VSKT30—Stainless Steel

Stand including sliding drain

pan

VEC10 with STAND VSKT30—

Stainless Steel Stand including

sliding drain pan

■ 50 psi

Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 49

Accessory for 2/3-Jacketed Direct Steam Tilting Kettle

Options and Accessories for 2/3-Jacketed Kettles

Accessory Accessory Feature Code Available On

List

Price

Contour Measuring Strips (Specify Number of Gallons) MEASRNG STRP All Models $586

Perforated Strainer for 2" Draw-off Valve STRAINR VTPS2 All Models $388

Solid Disk for 2" Draw-off Valve STRAINR VTSS2 All Models $420

Perforated Strainer for 3" Draw-off Valve STRAINR VTPS3 All Models $388

Solid Disk for 3" Draw-off Valve STRAINR VTSS3 All Models $420

Catch Can with bail handle and drain hose for

Draw-off Valve CATCH-CAN All Models w/DOV $520

Clean-up Kit includes draw-off brush, clean-up brush

with 36" handle, and paddle scraper with 40" handle CLEANUP KIT All Models $308

Stainless Steel 48" Whip SSTWHIP 48 All Models $464

Paddle Scraper with 48" handle with nylon blade PADDLE-48 All Models $236

TRI Basket

VTBA20 BASKET (add “G” for gas units) 20 Gal Models $3,472

VTBA40 BASKET (add “G” for gas units) 40 Gal Models $3,472

VTBA60 BASKET (add “G” for gas units) 60 Gal Models $4,796

VTBA80 BASKET (add “G” for gas units) 80 Gal Models $4,796

Available on Counter Kettles and Kettle Modules

Lift off cover

COVER VC6 6 Gal Models $508

COVER VC10 10 Gal Models $564

COVER VC20 20 Gal Models $672

Single Perforated Stainless Basket

BASKET VSSB6 6 Gal Models $748

BASKET VSSB10 10 Gal Models $1,392

BASKET VSSB20 20 Gal Models $1,392

Option List Price

Available on All Models

480 V, 60 Hz, 3 phase (3 wire) $816

Increase from 18 kW to 24 kW (3 phase only) $634

Increase from 18 kW to 33 kW for 60 and 80-gal. models (3 phase only) $880

Increase 35 psi to 50 psi for direct kettles $720

Gallon markings for 6, 10, 20 and 40-gal. kettles $568

Gallon markings for 60 and 80-gal. kettles $716

Condensate ring for hinged cover $520

Available on Stationary Kettles Only

Compression draw-off valve, 3" in lieu of standard 2" valve $2,504

Spring assist cover upgrade for stationary 40 gal. kettles (std. on 60 & 80 gal.) $676

Available on Tilting Kettles Only

Compression draw-off valve, 2" with perforated strainer (tilting kettles) $2,820

Compression draw-off valve, 3" with perforated strainer (tilting kettles) $4,694

Spring assist cover for 40-gal. tilting kettles $3,364

Spring assist cover for 60-gal. tilting kettles $3,538

Spring assist cover for 80-gal. tilting kettles $4,342

Tilting kettle strainer for 6, 10, 20 and 40-gal. $2,022

Tilting kettle strainer for 60 and 80-gal. $2,162

Stainless Steel food receiving pan support (tilting) $1,476

NOTE: Contact factory for other sizes

GL40E

Fully Jacketed Stationary Kettles

■ All stainless steel construction

■ Stainless steel spring assist cover

■ 2" plug draw-off valve

■ Graduated measuring rod

■ Stainless steel draw-off valve strainer

■ Flanged feet

■ Faucet bracket

■ Electronic ignition

Standard Features:

Durable... efﬁcient... and reliable

The low maximum temperatures and operating pressures make Vulcan

kettles perfect for cooking vegetables, simmering soups, stews and sauces,

and braising meats. They offer a full compliment of options, including

a spring assist cover, faucets, and more.

Gas Kettles

Options & Accessories for Fully Jacketed Kettles

Accessory Accessory Feature Code Available on List Price

Tri-basket BASKET ROT40 40-gal. Models

$3,504

BASKET ROT60 60-gal. Models $3,504

Clean-up kit includes draw-off brush, clean-up brush with 36" handle, and

paddle scraper with 40" handle CLEANUP KIT All Models

$308

Stainless steel 48" whip SSTWHIP 48 All Models

$464

Paddle scraper with 48" handle with nylon blade PADDLE 48 All Models

$246

Heat Deﬂector Shield KTSMHTE-SHIELD 40-gal. Model

$840

KTLGHTE-SHIELD 60 & 80 gal. Models

$840

Swing Drain Collector KTSMSWG-DRAIN 40-gal. Model

$966

KTLGSWG-DRAIN 60 & 80 gal. Models

$1,008

NOTE: For other sizes and energy sources

contact your dealer or customer service

representative.

Model

Number

Capacity

Input

(BTU)

List

Price

Opt. Ext.

Warranty

(NET)

Approx. Shipping Wt.

Gallons Liters lbs kg

GL40E 40 152 105,000

$21,534

$350 618 280

GS60E 60 227 135,000

$27,704

$350 819 371

GL80E 80 303 135,000

$27,976

$350 899 408

Option List Price

Condensate ring for hinge cover

$602

Change in leg height

$620

3” compression draw-off valve in lieu of 2” plug draw-off valve $2,504

Freight Classiﬁcation: 150

Special correctional facility packages available. Ask your dealer or customer

service representative for more information.

50 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)

■ 15 psi

VDMT40

Direct Steam Tilting Kettle Modules

Freight Classiﬁcation: 150

Model

Number

Capacity

Cabinet Width

Input

(BHP)

List

Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

Gal. Liters lbs kg

VDMT40 40 152 36" 1.5 $27,054 $250 525 239

VDMT60 60 227 42" 2.3 $30,644 $250 600 273

2/3-Jacketed Kettle Modules

Options for 2/3-Jacketed Kettle Modules

■ Spring assist cover

■ 2" tangent draw-off, perforated

strainer

■ Double faucet with swing spout

■ Steam control assembly

■ Swing drain assembly

■ Stainless steel food receiving pan

■ Hydraulic power lift

Standard Features:

Sized to ﬁt your operation

Power tilting models in 40 and 60 gallon capacities.

Option List Price

Mount and interconnect kettle and boiler base at factory. Shipped on one skid.

(Specify location) $1,898

www.VulcanHart.com 51

■ 35 psi

52 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)

Common Faucets for Kettles

NOTES: 12" swivel spout NOT recommended for VELT & VGLT kettles

Faucets with 18" swivel spout or 16" add-on faucet recommended

for VELT & VGLT kettles.

Washdown hose & pot ﬁller assembly includes backﬂow preventer.

■ NSF® Compliant ■ 1/4 turn full volume valves

Standard Features:

Single pantry deck mount faucet

with 12” swivel spout

SGL 12NZL ..............$278

Double pantry deck mount faucet

with 12” swivel spout

DBL 12NZL ..............$370

Single pantry deck mount faucet

with 18” double jointed swivel

spout

SGL 18NZLJ ............$300

Double pantry deck mount faucet

with 18” double jointed swivel

spout

DBL 18NZLJ ...........$416

Double pantry deck mount faucet

with backﬂow preventer, pot ﬁller

and wall hook

DBLPTY POTFIL .....$968

Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 53

40 quart/10 gallon Tilting Kettle Modules

One 40 quart/10 gallon tilting kettle, single temperature faucet, no cover or draw-off valve

■ Stainless steel exterior, frame and

ﬂanged feet

■ CSD-1 code compliant

■ Gas standard output (200,000 BTU/hr)

■ Electronic Ignition

■ 15 psi kettle connection

■ Split water line connection

■ Single pantry faucet

Standard Features:

24 quart/6 gallon Tilting Kettle Modules

One or two 24 quart/6 gallon tilting kettles, single temperature faucet, no cover or draw-off valve

Kettles on modular bases match your steam line

2/3-

Jacketed Tilting Kettle Modules

2T2036G

Options for 2/3-Jacketed Tilting Kettle Modules

Special correctional facility packages available. Ask your dealer or customer service representative for more information.

Option Available On List Price

Available on All Models

Mount and interconnect boiler base with kettle modules at factory, shipped on one skid All Models $1,898

Dual temperature faucet in lieu of single temperature faucet All Models $280

Available on Electric Models

24 kW, 1 phase Electric Models $394

36 kW, 3 phase Electric, 36" Base $968

42 kW (208 V) or 48 kW (240 V), 3 phase Electric, 36" Base $2,336

480 V, 60 Hz, 3 phase, includes step down transformer Electric Models $1,238

Stepdown transformer (for other than 120 V connection) Electric Models $416

Available on Gas Models

240,000 BTU/hr. input Gas, 36" Base $644

Stepdown transformer (for other than 120 V connection) Gas Models $416

Freight Classiﬁcation: 150

Model

Number

Capacity

Input List Price

Opt. Ext.

Warranty

(NET)

Approx. Shipping Wt.

Qts. Gal. Liters lbs kg

1T4024G 40 10 38 200,000 BTU $25,730 $350 620 281

1T4024E 40 10 38 24 kW $26,148 $350 660 299

1T4024D 40 10 38 .75 BHP $15,044 $92 350 159

Freight Classiﬁcation: 150

Model

Number

Capacity

Input

List Price

Opt. Ext.

Warranty

(NET)

Approx. Shipping Wt.

Qts. Gal. Liters lbs kg

2T2036G* (2)24 (2)6 (2)23 200,000 BTU $31,162 $350 750 340

2T2036E* (2)24 (2)6 (2)23 24 kW $30,558 $350 730 329

1T2018D 24 6 23 .5 BHP $11,772 $92 300 136

2T2036D* (2)24 (2)6 (2)23 1.0 BHP $21,124 $92 350 159

*Units have painted frames.

■ For additional Options and Accessories see page 46.

54 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)

V Series Braising Pans

■ Stainless steel exterior, frame and

ﬂanged feet

■ Stainless steel pan with embossed

gallon markings and pouring lip strainer

■ Watertight controls and enclosure

■ Electronic ignition (gas models)

■ Stainless steel hinged cover with

drip edge

■ Stainless steel drop-down food

receiving pan support

■ Solid state temperature controls adjust

from 50°F to 425°F

Standard Features:

Braise, sauté, simmer, fry, grill and more!

Vulcan’s popular V Series offers more standard features than the

competition, including stainless steel, fully welded one-piece design

with coved corners, and satin ﬁnish interior and exterior.

Gas V Series Braising Pans

Electric V Series Braising Pans

VE40

Freight Classiﬁcation: 85

Special correctional facility packages available. Ask your dealer or customer service representative for more information.

Model

Number

Pan

Height

Capacity Size

Input (BTU)

Size

(w x d)

List

Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

Gal. Liters lbs kg

VG30 9" 30 114 90,000 36" x 352/5" $21,042 $392 630 286

VG40 9" 40 152 120,000 46" x 352/5" $22,376 $418 760 345

Model

Number

Pan

Height

Capacity

Input (kW)

Size

(w x d)

List

Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

Gal. Liters lbs kg

VE30 9" 30 114 208V/9kW

240V/12kW 36" x 352/5" $17,174 $322 600 272

VE40 9" 40 152 208V/12kW

240V/16kW 46" x 352/5" $18,828 $322 720 327

Freight Classiﬁcation: 85

Options for V Series Braising Pans

Option

List

Price

480 V, 60 Hz, 3 phase $764

Motorized pan lift $1,272

Modular panels $684

2" Draw-off valve-left straight with strainer (30-

gallon will not get drop down pan support) $1,172

2" Draw-off valve-left 90° with strainer

(30-gallon will not get drop down pan support) $2,220

Accessories for V Series Braising Pans

Accessory

Accessory Feature Code

List Price

Casters CASTERS BP $640

Drain pan and hose 20X4 DRNPAN $352

Steam pan insert (pan not included) BPSTEAM INSERT $404

Stainless steel spreader-12" wide 12BP SPRDER $1,498

Faucet bracket-3" (see note on page 55) FCTBRKT BP $232

Catch Can with bail handle and drain

hose for Draw-off valve CATCH-CAN $520

Stainless Steel Perforated Boiling

Basket (12 x 20 x 6 deep) with handles BOILING BASKET $480

Pouring Lip Strainer STRAINR-BPPOUR $302

Draw off strainer STRAINER-BPDOV $334

Chef Tip: Braising

pans are the most

versatile cooking

equipment. Use

them to sauté, or

steam vegetables,

brown roasts, grill

burgers and much,

much more.

Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 55

Accessories for V Series Braising Pans

Single pantry deck mount faucet

with 12" riser and 12" swivel spout

SGL12R 12NZL .......$332

Double pantry deck mount faucet

with 12" riser and 12" swivel spout

DBL12R 12NZL .......$440

NOTE: Washdown hose & pot ﬁller assembly includes backﬂow prevention.

Special correctional facility packages available. Ask your dealer or customer service representative for more information.

NOTE: All models require faucet bracket. Adds 3" to overall width of unit.

Add $232 to each list price for each faucet bracket.

Example: SGL12R 12NZL (Single pantry deck mount faucet) $332

FCTBRKT BP (Faucet bracket) + $232

$564

Common Faucets for Braising Pans

■ NSF® Compliant ■ 1/4 turn full volume valves

Single pantry deck mount faucet

with 12" riser and 18" double

jointed swivel spout

SGL12R 18NZLJ .....$358

Double pantry deck mount faucet

with 12" riser and 18" double

jointed swivel spout

DBL12R 18NZLJ .....$478

Double pantry deck mount faucet

with Select-A-Spray Head, back-

ﬂow preventer, 16" add-on faucet,

washdown hose, and wall hook

DBLFCT WSHDWN ....... $1,162

Double pantry deck mount

faucet with Select-A-Spray Head,

backﬂow preventer, washdown

hose and wall hook

DBLPTY WSHDWN ..........$932

Power on demand with Select-A-Spray Adjustable Spray Head Equipped with

ﬁve different spray patterns; Jet, Mist, Shower, Center and Conventional.

IT’S ALL ABOUT FRESHNESS AND FUN

at Cheeburger

Cheeburger, but when it comes to their famous fries and rings,

it’s all about precision and Vulcan.

The 52-full service restaurant chain uses nothing but fresh Idaho

potatoes, Spanish Super Colossal onions and Vulcan fryers, it’s

that important. “We don’t use anything frozen, and we cook

everything by eyesight so the quality of the fryers is vital—it’s a

big, big deal,” said ﬁve franchise owner-manager Aaron Benjamin.

“Everything about the Vulcan fryers works for us, the recovery

time, reliability, service, usability. It’s just a great piece of

equipment.”

“Cheeburger Cheeburger ﬁlters its oil at least twice a day

to keep it fresh, and with Vulcan’s exclusive KleenScreen™

ﬁltration system, it’s a task that doesn’t interfere with high

volume production. The ﬁltering system is so simple for

people to use, it’s just amazing,” says Benjamin,

whose relationship with Vulcan spans more than

20 years. And it’s not just the rings and fries

that are prepared with Vulcan equipment at the

nostalgia-themed restaurants. Their signature

cheeseburgers are cooked to

perfection on Vulcan griddles as

well. The rapidly growing chain

owes its success to great food, a

fun family atmosphere, and a super

colossal partnership with Vulcan.

Vulcan Fryers a Super Colossal

Success at Cheeburger Cheeburger

“Everything about the Vulcan fryers

works for us, the recovery time,

reliability, service, usability. It’s

just a great piece of equipment.”

–Aaron Benjamin, Store Manager

Plan your menu. Which items will

you be frying? Are they fresh or

frozen, breaded or battered?

Determine your volume. How many

portions do you serve per hour?

Choose your fryer capacity. What

size tanks will you need? Can

it meet the volume you require,

based on your menu and peak

demand amounts?

Assess your energy requirements.

Gas or Electric?

What is the available ﬂoor and door

space? Make sure that you have

adequate space in your ﬂoor plan

and access to that space.

Reduce oil cost (save $$$)

with ﬁltration. Add ﬁlter-ready

option (Mobile or KleenScreen™).

Operation, safety and maintenance

features such as: Easy to use and

clean, requires minimal

maintenance, hands-free

operation, drain valve interlock

switch, with works in a drawer.

Select your controls.

Millivolt Controls; Solid

State Controls with Melt

Cycle; Computer Controls

with Melt Cycle.

Additional options: Filtration

Systems; Dump Stations; Heat

Lamps; Basket Lifts; Casters.

✓

Purchasing Checklist

Vulcan Fryers a Super Colossal

Success at Cheeburger Cheeburger









= Minimum 1 Fryer Tank

= Minimum 2 Fryer Tanks

= Minimum 3 Fryer Tanks

= Minimum 4 Fryer Tanks

Portions Tank Recommended Fryers

Per Hour Capacity

175 35 lb GR35 (see page 60)

225 45 lb GR45 or ER50 (see page 60, 66)

325 65 lb GR65 (see page 60)

425 85 lb GR85 or ER85 (see page 60, 66)

What are you frying?

Fryers are the most proﬁtable appliance in any foodservice kitchen.

How do you select the right fryer? Your menu items, serving capacity and meal

frequency determine the fryer size and features you need for your establishment.

Determine:

➧

High Productivity + Consistent Quality + Reliability =

Extraordinary Payback

Menu Items

Breaded ﬁsh, fries, poppers, onion

rings, chicken, mozzarella sticks, etc.

Foodservice Volume

Connections

Energy requirements and hookups

Efﬁciency

Snap action/no electricity needed

Fast recovery/digital controls

solid state thermostat

Programmable multi-function/

computer controlled thermostat

and timer

Your Needs:

seating

capacity +

table

turnover =

portions

served

per hour

Number of fryers

Separate fryer tanks are needed for each

menu item to prevent ﬂavor transfer.

Fryer Size / Tank Capacity

Number of Shortening

meals per hour ÷ 5 = capacity of fryer

(ex: 225 meals ÷ 5 = one 45 lb fryer)

Fryer Utility

Gas or electric

Fryer Controls

Millivolt controls (M)

Solid state controls (D)

Computer controls (C)

1GR45D

(see page 60)

Vulcan's top

performers, the

GR Series fryers,

can match the

demands of any

size operation.

Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 57

Determine:

58 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 59

Millivolt Controls (M)

■ Millivolt thermostat located

behind door

■ 200°F to 400°F temperature

range

■ Easy to service

Solid State Controls with Melt Cycle (D)

■ Accurate temperature control—200°F

to 390°F

■ Fast recovery

■ Digital display: time and temperature

■ Three fat melt modes

■ Push button one-touch ﬁltering

(KleenScreen™ only)

■ Two countdown timers

■ Temperature accuracy to within

+/–2°F of set point

■ Boil-out mode

Computer Controls with Melt Cycle (C)

Same Solid State Features Plus:

■ Ten programmable product keys

■ Ten countdown timers

■ Compensating time and

temperature programming

■ Secondary programming

■ Advanced programming options

Choose from Three Control Systems:

NOTE: Model number must have ”Control Type” sufﬁx when ordering.

Vulcan Gas & Electric Fryers

GR Series Working ¼" frozen

Model Width Depth Height Tank Size BTU/hr. Fat Capacity fries/hr.

1GR35* 15½" 301/8" 36¼" 14" x 14" 90,000 35-40 lbs 65 lbs

1GR45 15½" 301/8" 36¼" 14" x 14” 120,000 45-50 lbs 100 lbs

1GR65 21" 301/8" 36¼" 19½" x 14" 150,000 65-70 lbs 115 lbs

1GR85 21" 343/8" 36¼" 19½" x 18¼" 150,000 85-100 lbs 125 lbs

Gas Fryers GR Series are available in: Millivolt Controls (M), Solid State Controls with Melt Cycle (D) and Computer Controls with Melt Cycle (C)

ER Series Overall Working ¼" frozen

Model Width Depth Height Tank Size kW Fat Capacity fries/hr.

1ER50 15½" 343/8" 36¼" 141/8" x 15½" 17 50-55 lbs 50-85 lbs

1ER85 21" 343/8" 361/4" 19½" x 18" 24 85-90 lbs 95 lbs

Electric Fryers ER Series are available in: Solid State Controls with Melt Cycle (ERD) and Computer Controls with Melt Cycle (ERC)

Model Motor Elec/Amps Filter Area

KleenScreenTM 1/3 HP/1750 RPM 115V/5.0 330 sq in. (518 sq. in. for 85 Series)

85MF 1/3 HP/1750 RPM 115V/5.0 532 sq in.

Filtration Systems

Frymate Dump Stations for GR (Gas) and ER (Electric) Fryers

Model Width Depth Overall Height Working Height

GRO15 15½" 301/8" 36¼" 36¼"

GPC Series Overall Working Tank

Model Width Depth Height Tank Size BTU/hr. Capacity

1GPC12 15½" 343/8" 36¼" 14" x 18¼" 90,000 12 gallons

2GPC12S 31" 343/8" 36¼" 14" x 18¼" 90,000 12 gallons

2GPC12 31" 343/8" 36¼" 14" x 18¼" 180,000 12 gallons each

Pasta Cookers

1GR35 available in Millivolt (M) control only.

58 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 59

ER Series Overall Working ¼" frozen

Model Width Depth Height Tank Size kW Fat Capacity fries/hr.

1ER50 15½" 343/8" 36¼" 141/8" x 15½" 17 50-55 lbs 50-85 lbs

1ER85 21" 343/8" 361/4" 19½" x 18" 24 85-90 lbs 95 lbs

Electric Fryers ER Series are available in: Solid State Controls with Melt Cycle (ERD) and Computer Controls with Melt Cycle (ERC)

Quality makes Vulcan Fryers

the right choice for every

foodservice operation.

Vulcan’s full line of gas and electric fryers offer the

advanced design and dependable performance that

bring great results and enhanced productivity to any

foodservice operation.

Vulcan fryers are loaded with innovative features

that assure consistent quality for all your fried

foods and deliver higher throughput and increased

energy savings.

Easy to use. Safe to operate.

Safe, easy operation is built into each model.

Controls are clear and understandable, from the

simple millivolt control option to solid state to

programmable computer controls. Two types of

ﬁltration systems offer quick solutions for ﬁltering.

All stainless steel cabinet and fry tanks are durable

and easy to clean.

Unique Design = Increased Proﬁts

Our exclusive design makes Vulcan gas fryers

48% to 53% energy-efﬁcient. That makes your

operation more proﬁtable! The Vulcan tube-ﬁred

heating system also produces remarkably even

heat and fast temperature recovery, making all your

fried foods visually appealing, crisp and ﬂavorful.

Larger cold zone

Vulcan’s design creates a much larger cold

zone for trapping food particles and

minimizing carbonization. This helps to

prolong oil life and minimize taste transfer.

Long–term value

Vulcan’s fryers’ unique design features help you control operating

costs through energy efﬁciency, prolonged oil life and ease of use.

Vulcan Gas Fryers

Lower ﬂue temperature (850°F to 920°F vs. competitors' 1100°F)

means less heat wasted up ﬂue and cooler kitchen environment.

1 to 1 1/2" deeper cooking area than other fryers, offering

additional capacity and better oil circulation around product for

improved results.

80% more heat transfer area than bottom–ﬁred fryers.

Our heat exchange tubes are larger, faster, even-heating

and provide better thermal efﬁciency.

Better diffusion of gas ﬂame with patented perforated

Alpha 406 stainless steel bafﬂe design.

Fast draining with 1" or 1 1

/4" (85 lb models) full-port

drain opening.

6. 12 year

Tank Warranty.

PROFESSIONAL COOKING SYSTEMS













60 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)

Vulcan's Fryer Family

Vulcan GR Gas Series fryers set the standard for productivity,

easy use and time-saving convenience. These top performers

can match the demands of any size operation.

■ Stainless steel cabinet

■ 304 stainless steel fry tank with twin baskets

■ 12 year tank warranty

■ 53% thermal efﬁciency

■ 1" full port drain valve (1 1/4" on 85 lb models)

■ 1/2" rear gas connection

■ Stainless steel non-corrosive casters

■ Nickel plated crumb rack

■ Tank brush, scoop and clean-out rod

■

GR Series Gas Fryers, (GR45, GR65, & GR85) are available with

Millivolt (M)*, Solid State (D), or Computer (C) controls.

*(GR35 available in Millivolt (M) only).

■ All Solid State and Computer controls are standard with

electronic ignition

GR Series Gas Fryers

Standard Features:

Gas Fryer with

Solid State Controls

1GR45D

Gas Fryer with

Computer Controls

1GR45C

Gas Fryer with

Millivolt Controls

1GR65M

Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 61

Millivolt Controls – GRM Series Gas Fryers

Model-Device Description: Millivolt Controls List Price

Opt. Ext.

Warranty

(NET)

Shipping Wt.

lbs kg

1GR35M-1 35 lbs. Fryer, Natural gas $4,310 $410 175 80

1GR35M-2 35 lbs. Fryer, Propane gas $4,310 $410 175 80

1GR45M-1 45 lbs. Fryer, Natural gas $5,050 $410 195 88

1GR45M-2 45 lbs. Fryer, Propane gas $5,050 $410 195 88

1GR65M-1 65 lbs. Fryer, Natural gas $5,800 $410 235 107

1GR65M-2 65 lbs. Fryer, Propane gas $5,800 $410 235 107

1GR85M-1 85 lbs. Fryer, Natural gas $6,260 $410 265 120

1GR85M-2 85 lbs. Fryer, Propane gas $6,260 $410 265 120

Shipping Weight Approximate

Solid State Controls – GRD Series Gas Fryers

Model-Device Description: Solid State Controls* List Price

Opt. Ext.

Warranty

(NET)

Shipping Wt.

lbs kg

1GR45D-1 45 lbs. Fryer, Natural gas $7,050 $525 201 91

1GR45D-2 45 lbs. Fryer, Propane gas $7,050 $525 201 91

1GR65D-1 65 lbs. Fryer, Natural gas $7,800 $525 237 108

1GR65D-2 65 lbs. Fryer, Propane gas $7,800 $525 237 108

1GR85D-1 85 lbs. Fryer, Natural gas $8,260 $525 267 121

1GR85D-2 85 lbs. Fryer, Propane gas $8,260 $525 267 121

*Electronic ignition included Shipping Weight Approximate

Computer Controls – GRC Series Gas Fryers

Model-Device Description: Computer Controls* List Price

Opt. Ext.

Warranty

(NET)

Shipping Wt.

lbs kg

1GR45C-1 45 lbs. Fryer, Natural gas $8,200 $635 201 91

1GR45C-2 45 lbs. Fryer, Propane gas $8,200 $635 201 91

1GR65C-1 65 lbs. Fryer, Natural gas $8,950 $635 237 108

1GR65C-2 65 lbs. Fryer, Propane gas $8,950 $635 237 108

1GR85C-1 85 lbs. Fryer, Natural gas $9,410 $635 267 121

1GR85C-2 85 lbs. Fryer, Propane gas $9,410 $635 267 121

*Electronic ignition included Shipping Weight Approximate

62 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 63

Oil discharge lever

NEW front and rear oil

discharge connection

available.

Sturdy drawer slides

provide easy access to

remove the ﬁlter pan

assembly for cleaning

Drawn, one-piece pan

construction with no

seams or welds—easier

cleaning, added durability,

light weight

1¼" Rear Gas

Connection

Oil drains from manifold

through sturdy stainless

steel crumb basket

Easy to open drawer “Hands-free” oil return

line is self-seating

when drawer is closed

Oil drain safety

interlock shuts off

burners automatically

when drain valve

is opened

NEW—Boil Out By-PassTM

Large lift handles

make empty pan easy

to remove for cleaning

One Touch

Button activated ﬁlter pump

Stainless steel ﬁne

mesh ﬁlter screen

NEW Displays

Vulcan Fryers

NEW & IMPROVED

KleenScreen™ Filter Design/Technology

(Available after January 2007)

Vulcan KleenScreen™

The best ﬁltration system in the industry. Reduce your labor and

oil costs and keep your fryers operating at maximum efﬁciency!

COMING SOON:

62 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 63

Battery 1 Fryer & Frymate with KleenScreen™ Filtering System

Model-Device Description: Millivolt Controls List Price

Opt. Ext.

Warranty (NET)

Shipping Wt.

lbs kg

2XG45MF-1 45 lbs. Fryer - Natural Gas $14,888 $820 323 146

2XG45MF-2 45 lbs. Fryer - Propane Gas $14,888 $820 323 146

Model-Device Description: Solid State Controls

2XG45DF-1 45 lbs. Fryer - Natural Gas $17,088 $1,050 323 146

2XG45DF-2 45 lbs. Fryer - Propane Gas $17,088 $1,050 323 146

Model-Device Description: Computer Controls

2XG45CF-1 45 lbs. Fryer - Natural Gas $18,238 $1,270 323 146

2XG45CF-2 45 lbs. Fryer - Propane Gas $18,238 $1,270 323 146

Shipping Weight Approximate

XG Series Gas Fryers with KleenScreen™ Filtration System

Use device numbers listed below when ordering

Fryer–45 lbs.

Millivolt Controls

Solid State

Controls

Computer

Controls

Frymate

KleenScreen™

Battery Fryers standard with casters

Only need 1 Fryer but want the

KleenScreen™ Space Saver Filter System?

The answer: Combo it!

Full KleenScreen Features with 1 Fryer and Frymate

■ Only 31” wide

■ 45 lbs. fryer capacity with 120,000

BTU

■ Fryer on the left with Frymate on

the right

■ ½” rear gas connection

■ Light weight one-piece seamless

pan construction-easy cleaning and

dishwasher friendly

■ Button activated ﬁlter pump con-

trols on (D) and (C) controls

■ Electronic ignition on (D) and (C)

controls

■ Casters

■ Cleaning brush, scoop and Clean-

out rod

■

Available with Millivolt (M) Solid

State (D) or Computer (C) controls

Standard Features:

*Shown above with ThermoGlo™

Food Warmer accessory.

64 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 65

Two Battery Fryers with KleenScreen™ Filtration System

Model-Device Description: Millivolt Controls List Price

Opt. Ext.

Warranty (NET)

Shipping Wt.

lbs kg

2GR45MF-1 45 lb. Fryer–Natural gas $17,608 $820 512 232

2GR45MF-2 45 lb. Fryer–Propane gas $17,608 $820 512 232

2GR65MF-1 65 lb. Fryer–Natural gas $19,108 $820 607 275

2GR65MF-2 65 lb. Fryer–Propane gas $19,108 $820 607 275

2GR85MF-1 85 lb. Fryer–Natural gas $20,608 $820 688 303

2GR85MF-2 85 lb. Fryer–Propane gas $20,608 $820 688 303

Model-Device Description: Solid State Controls*

2GR45DF-1 45 lb. Fryer–Natural gas $21,608 $1,050 530 240

2GR45DF-2 45 lb. Fryer–Propane gas $21,608 $1,050 530 240

2GR65DF-1 65 lb. Fryer–Natural gas $23,108 $1,050 696 316

2GR65DF-2 65 lb. Fryer–Propane gas $23,108 $1,050 696 316

2GR85DF-1 85 lb. Fryer–Natural gas $24,608 $1,050 700 318

2GR85DF-2 85 lb. Fryer–Propane gas $24,608 $1,050 700 318

Model-Device Description: Computer Controls*

2GR45CF-1 45 lb. Fryer–Natural gas $23,908 $1,270 530 240

2GR45CF-2 45 lb. Fryer–Propane gas $23,908 $1,270 530 240

2GR65CF-1 65 lb. Fryer–Natural gas $25,408 $1,270 696 316

2GR65CF-2 65 lb. Fryer–Propane gas $25,408 $1,270 696 316

2GR85CF-1 85 lb. Fryer–Natural gas $26,908 $1,270 700 318

2GR85CF-2 85 lb. Fryer–Propane gas $26,908 $1,270 700 318

*Electronic ignition included Shipping Weight Approximate

GR Series Gas Fryers with KleenScreen™ Filtration System

Use device numbers listed below when ordering

Fryer Fryer

KleenScreen™

2 Battery Fryers with

KleenScreen™

Battery Fryers standard with casters

■

Millivolt (M), Solid State (D) or

Computer (C) controls.

■ 304 stainless steel fry tank–12 year

warranty

■ 45, 65, 85 lbs. fryer capacity

■ Electronic ignition standard on digital

controls

■ One touch ﬁlter controls

■ Light weight one-piece seamless pan

construction–easy cleaning and dish-

washer friendly

■ Boil Out By-PassTM for each tank

■ Oil drain valve interlock switch

■ Hands-free oil return line is self-

seating when drawer is closed

■ Casters standard

■ Cleaning brush, scoop and clean-out

rod standard

■ Will operate with most oil reclamation

systems

KleenScreen™ Space Saver Systems for Gas Fryers

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Fryer Fryer Fryer

KleenScreen™

3 Battery Fryers with KleenScreen™

Battery Fryers standard with casters

Three Battery Fryers with KleenScreen™ Filtration System

Model-Device Description: Millivolt Controls List Price

Opt. Ext.

Warranty (NET)

Shipping Wt.

lbs kg

3GR45MF-1 45 lbs. Fryer–Natural gas $23,358 $985 695 315

3GR45MF-2 45 lbs. Fryer–Propane gas $23,358 $985 685 315

3GR65MF-1 65 lbs. Fryer–Natural gas $26,508 $985 904 410

3GR65MF-2 65 lbs. Fryer–Propane gas $26,508 $985 904 410

3GR85MF-1 85 lbs. Fryer–Natural gas $28,758 $985 922 418

3GR85MF-2 85 lbs. Fryer–Propane gas $28,758 $985 922 418

Model-Device

Description: Solid State Controls*

3GR45DF-1 45 lbs. Fryer–Natural gas $29,358 $1,260 717 326

3GR45DF-2 45 lbs. Fryer–Propane gas $29,358 $1,260 717 326

3GR65DF-1 65 lbs. Fryer–Natural gas $31,608 $1,260 916 416

3GR65DF-2 65 lbs. Fryer–Propane gas $31,608 $1,260 916 416

3GR85DF-1 85 lbs. Fryer–Natural gas $33,858 $1,260 968 440

3GR85DF-2 85 lbs. Fryer–Propane gas $33,858 $1,260 968 440

Model-Device Description: Computer Controls*

3GR45CF-1 45 lbs. Fryer–Natural gas $32,808 $1,525 717 326

3GR45CF-2 45 lbs. Fryer–Propane gas $32,808 $1,525 717 326

3GR65CF-1 65 lbs. Fryer–Natural gas $35,508 $1,525 916 416

3GR65CF-2 65 lbs. Fryer–Propane gas $35,508 $1,525 916 416

3GR85CF-1 85 lbs. Fryer–Natural gas $37,308 $1,525 968 440

3GR85CF-2 85 lbs. Fryer–Propane gas $37,308 $1,525 968 440

*Electronic ignition included Shipping weight approximate

Fryer Fryer Fryer Fryer

KleenScreen™

4 Battery Fryers with KleenScreen™

Battery Fryers standard with casters

Four Battery Fryers with KleenScreen™ Filtration System

Model-Device Description: Millivolt Controls List Price

Opt. Ext.

Warranty (NET)

Shipping Wt.

lbs kg

4GR45MF-1 45 lbs. fryer–Natural gas $29,106 $1,313 927 420

4GR45MF-2 45 lbs. fryer–Propane gas $29,106 $1,313 927 420

Model-Device

Description: Solid State Controls*

4GR45DF-1 45 lbs. fryer–Natural gas $37,106 $1,680 1050 477

4GR45DF-2 45 lbs. fryer–Propane gas $37,106 $1,680 1050 477

Model-Device Description: Computer Controls*

4GR45CF-1 45 lbs. fryer–Natural gas $41,706 $2,033 1050 477

4GR45CF-2 45 lbs. fryer–Propane gas $41,706 $2,033 1050 477

*Electronic ignition included Shipping weight approximate

66 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 67

Energy-efﬁcient Performance=$avings

Vulcan ER Series Electric Fryers deliver virtually 95+% efﬁciency, with ribbon-style

heating elements that have more surface area than conventional elements. And

because they add less heat to the kitchen, you'll save on air conditioning costs and

still maintain a comfortable working environment.

■ Stainless steel cabinet

■ 304 stainless steel fry tank with twin

baskets

■ 12 year tank warranty

■ 1" full port drain valve (1¼" on 85 lb

models)

■ Flat ribbon style heat elements

■ Nickle plated, non-corrosive legs

■ 17 kW elements on 50 lb. and 24 kW

elements on 85 lb. models

■

ER Series Gas Fryers are available with Solid

State (D) or Computer (C) controls.

ER Series Electric Fryers

Standard Features:

Solid State Controls–ER Series Electric Fryers

Model-Device Description: Solid State Controls List Price

Opt. Ext. Warranty

(NET)

Shipping Wt.

lbs kg

1ER50D-1 50 lbs. 208 Volt, 17 kW $6,664 $506 185 84

1ER50D-2 50 lbs. 480 Volt, 17 kW $7,122 $506 185 84

1ER85D-1 85 lbs. 208 Volt, 24 kW $9,034 $506 204 93

1ER85D-2 85 lbs. 480 Volt, 24 kW $9,492 $506 204 93

Shipping weight approximate

Computer Controls–ER Series Electric Fryers

Model-Device Description: Computer Controls List Price

Opt. Ext. Warranty

(NET)

Shipping Wt.

lbs kg

1ER50C-1 50 lbs. 208 Volt, 17 kW $7,614 $635 185 84

1ER50C-2 50 lbs. 480 Volt, 17 kW $8,072 $635 185 84

1ER85C-1 85 lbs. 208 Volt, 24 kW $9,984 $635 204 93

1ER85C-2 85 lbs. 480 Volt, 24 kW $10,442 $635 204 93

Shipping weight approximate

1ER85C

Electric KleenScreen

Available after April 2007

Coming Soon from

See page 67 for April 2007 pricing.

66 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 67

Two Battery Fryers with KleenScreen™ Filtration System

Model-Device Description: Solid State Controls List Price

Opt. Ext.

Warranty (NET)

Shipping Wt.

lbs kg

2ER50DF-1 50 lbs. 208 Volts 17KW $22,000 $1,050 530 240

2ER50DF-2 50 lbs. 480 Volts 17KW $22,458 $1,050 530 240

2ER85DF-1 85 lbs. 208 Volts 24KW $25,500 $1,050 700 318

2ER85DF-2 85 lbs. 480 Volts 24KW $25,958 $1,050 700 318

Model-Device Description: Computer Controls

2ER50CF-1 50 lbs. 208 Volts 17KW $22,950 $1,270 530 240

2ER50CF-2 50 lbs. 480 Volts 17KW $23,408 $1,270 530 240

2ER85CF-1 85 lbs. 208 Volts 24KW $26,450 $1,270 700 318

2ER85CF-2 85 lbs. 480 Volts 24KW $26,908 $1,270 700 318

Shipping Weight Approximate

Electric KleenScreen™ List Pricing (Available after April 2007)

Three Battery Fryers with KleenScreen™ Filtration System

Model-Device Description: Solid State Controls List Price

Opt. Ext.

Warranty (NET)

Shipping Wt.

lbs kg

3ER50DF-1 50 lbs. 208 Volts 17KW $28,500 $1,260 717 326

3ER50DF-2 50 lbs. 480 Volts 17KW $28,958 $1,260 717 326

3ER85DF-1 85 lbs. 208 Volts 24KW $34,000 $1,260 968 440

3ER85DF-2 85 lbs. 480 Volts 24KW $34,458 $1,260 968 440

Model-Device Description: Computer Controls

3ER50CF-1 50 lbs. 208 Volts 17KW $29,450 $1,525 717 326

3ER50CF-2 50 lbs. 480 Volts 17KW $29,908 $1,525 717 326

3ER85CF-1 85 lbs. 208 Volts 24KW $34,950 $1,525 968 440

3ER85CF-2 85 lbs. 480 Volts 24KW $35,408 $1,525 968 440

Shipping Weight Approximate

Four Battery Fryers with KleenScreen™ Filtration System

Model-Device Description: Solid State Controls List Price

Opt. Ext.

Warranty (NET)

Shipping Wt.

lbs kg

4ER50DF-1 50 lbs. 208 Volts 17KW $35,500 $1,680 927 420

4ER50DF-2 50 lbs. 480 Volts 17KW $35,958 $1,680 927 420

Model-Device Description: Computer Controls

4ER50CF-1 50 lbs. 208 Volts 17KW $36,450 $2,033 927 420

4ER50CF-2 50 lbs. 480 Volts 17KW $36,908 $2,033 927 420

Shipping Weight Approximate

68 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 69

Vulcan Gas Pasta Cookers

Make your kitchen more versatile and

productive

With Vulcan GPC Series Gas Pasta Cookers, you’re

ready for fast, efﬁcient production of a wide range of

pasta dishes or other boiled foods.

GPC Series Pasta Cookers are built for easy use, easy

cleaning and reliable performance, with precise water

temperature control that ensures consistent results.

■ 316 marine gauge stainless steel cook tank

■ All stainless cabinet

■ Tank overﬂow zone with skim port for starch removal and

overﬂow protection

■ Electronic pilot ignition system

■ 1" full port, ball-type drain valve

■ Stainless steel casters

Standard Features:

Double Pasta Cooker

2GPC12S

Model-Device Description: Free Standing Cooker List Price

Opt. Ext.

Warranty (NET)

Shipping Wt.

lbs kg

1GPC12-1 12-Gallon Water Capacity–Natural Gas $7,806 $410 217 98

1GPC12-2 12-Gallon Water Capacity–Propane Gas $7,806 $410 217 98

Model-Device Description: Pasta Cooker with Rinse

2GPC12S-1 12-Gallon Water Capacity–Natural Gas $12,892 $625 348 158

2GPC12S-2 12-Gallon Water Capacity–Propane Gas $12,892 $625 348 158

Model-Device Description: Double Pasta Cooker

2GPC12-1 12-Gallon Water Capacity–Natural Gas $15,736 $820 440 200

2GPC12-2 12-Gallon Water Capacity–Propane Gas $15,736 $820 440 200

Shipping Weight Approximate

GPC Pasta Cookers

68 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 69

Mobile Filter

MF Series Mobile Filter provides easy ﬁltering when used with Vulcan GR or ER

Series fryers. The Mobile Filter is supplied with a quick-connection system and oil

discard hose. Look for our Electric KleenScreenTM available April 2007.

■ Stainless steel mesh ﬁlter screen assembly

■ Fold-down stainless steel handle with

casters for ease of mobility

■ 6' Oil discard hose

■ 16-gauge #304 stainless steel ﬁlter vessel

■

1/3 HP motor and pump circulate hot frying

compound

■ 5 amps

Standard Features:

Model-Device 85MF Electrical Specs

Oil Capacity

(lbs)

List Price

Opt. Ext.

Warranty (NET)

Shipping Wt.

lbs kg

85MF-1 120 V, 60 Hz, 1 Phase 100 $4,980 $765 106 48

85MF-2 208 V, 50/60 Hz, 1 Phase 100 $4,980 $765 106 48

Shipping Weight Approximate

Freight Classiﬁcation: 85

Mobile Filter

85MF

85MF Mobile Filter

■ Stainless steel cabinet

■ 304 Stainless steel curved

pan to allow for easy removal of

food products

■ Stainless steel casters

■ Storage area behind door

■ Grease strip and all hardware

included

Frymate

Standard Features:

GRO15

Convenient Fry Dump Station for both

Gas and Electric Fryers—

“Add-On” or Stand-Alone model

Frymate Model-Device

for Gas and Electric Fryers

Description: Frymate

Dump Station List Price

Opt. Ext. Warranty

(NET)

Shipping Wt.

lbs kg

GRO15-1 Frymate Free Standing or

"Add-on" to Battery Fryer $2,338 $125 122 55

Shipping weight approximate

Freight Classiﬁcation: 85

Can be added to any free-standing fryer or KleenScreen™ fryer

battery. "Add-on" to the left, or to the right, or to both sides.

PROFESSIONAL COOKING SYSTEMS





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

Enhance Your Fryer Battery With Add-On Accessories:

Labor saving, convenient and also saves on oil costs.

70 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 71

Accessories for GR & ER Fryers – Field Installed

Accessory Available on Accessory Code

List Price

Stainless Steel Tank Cover GR35, GR45, & ER50 COVER TANK $156

GR65 COVER TANK65 $240

GR85 & ER85 COVER TANK85 $258

All Pasta GPC12 COVER GPC12 $180

85MF Mobile Filter COVER 85MF $150

10" High Stainless Steel Removable Splash

Guard

GR35, GR45, GR65 & ER50 VSPGARD G/E $126

GR85, ER85 VSPGARD ELE85 $140

Extra Set of Twin Baskets GR35, GR45, & ER50 - 6.5"w x 13.25"d x 6"h BASKETS TWINRD $210

GR65 - 13"w x 9.25"d x 6"h BASKETS TWIN65 $324

GR85 - 8.75"w x 16.75"d x 6"h BASKETS TWIN85 $340

ER85 - 8.75"w x 15.5"d x 6"h VBASKET TWIN85 $340

Set of Tri Baskets GR35, GR45, & ER50 - 4.25"w x 13.25"d x 5.5"h VULTRI BASKET $372

GR65 - 5.5"w x 11"d x 4.5"h BASKETS TRI65 $484

GR85 - 5"w x 16.406"d x 5.25"h BASKETS TRI85 $524

ER85 - 4.375"w x 15.5"d x 6"h BASKET TRIV85 $524

Single Large Basket GR35, GR45, & ER50 - 13"w x 13.25"d x 5.5"h VBASKET SINGLE $184

GR65 - 18.75"w x 13.25"d x 5.5"h BASKET 1TK65 $598

GR85 & ER85 - 18.75"w x 17.25"d x 6"h VBASKET SING85 $272

Grease Protector Strip* GR35, GR45, GR65 35STRIP GREASE N/C

GR85 + GPC12 85STRIP GREASE N/C

1ER50 GRSTRIP-SPER N/C

1ER85 GRSTRIP-ER85 N/C

Connecting Kit* All Free Standing Fryers CONNECT KITVUL $100

Gas Manifold to Battery Single Units

Together*

Two Free Standing 1GR35,45 M,D,C VGASMAN 2-15.5 $300

Three Free Standing 1GR35,45 M,D,C VGASMAN 3-15.5 $450

Four Free Standing 1GR35,45 M,D,C VGASMAN 4-15.5 $560

Two Free Standing 1GR65,85 M,D,C VGASMAN 2-21 $320

Three Free Standing 1GR65,85 M,D,C VGASMAN 3-21 $575

Elevation Kit* All GR Fryers All Models - Natural ELVKIT VULNAT N/C

All GR Fryers All Models - Propane ELVKIT VULPRO N/C

Casters (4)* All Free Standing Electric Fryers CASTERS VULPLT $498

Stainless Steel Mesh Filter for

KleenScreen™

GR45F & GR65F VXTRA FILTER $850

GR85F & ER85F VXTRA FIL85 $904

3/4" Diameter x 4 ft. long Gas ﬂex hose and

quick disconnect* 1GR35, 1GR45, 1GR65 & 1GR85 3/4QDH 4FT $662

1-1/4" Diameter x 4 ft. long Gas ﬂex hose

and quick disconnect* GR KleenScreen™ Battery 11/4QDH 4FT $1,198

Flanged Feet* All Free Standing Gas and Electric FLANGED FEET/P $460

2GR KleenScreen™ Batteries Only FLANGED FEET/S $460

3GR KleenScreen™ Batteries Only FLANGED FEET/B $636

ThermoGlo™ Food Warmer

includes 2 Year Warrany* GRO15 HL1000 LAMP $1,438

*Authorized Service Agency Required.

70 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 71

Accessory Available on Accessory Code

List Price

Flue Extension* 1GR35, 1GR45 EXTFLUE 1-15.5 $248

1GR65, 1GR85 EXTFLUE 1-21.0 $296

2GR45 EXTFLUE 2-15.5 $354

2GR65, 2GR85 EXTFLUE 2-21.0 $410

3GR45 EXTFLUE 3-15.5 $624

3GR65, 3GR85 EXTFLUE 3-21.0 $706

Mesh Crumb Screens GR35 35CRUMB SCREEN $128

GR45 45CRUMB SCREEN $128

GR65 65CRUMB SCREEN $186

GR85 85CRUMB SCREEN $202

Conversion Kit: 120 Volt to 240 Volt* All Gas Fryers 240/24V TRANS $240

Adjustable Drain Extension for Filtering

Fryers

Gas 35, 45, 65 and Electric 50 VNOZZLE DRN50 $260

Gas 35, 45, 65, and Electric 50 VBLOOM PIPE50 $76

Gas 85 and Electric 85 VNOZZLE DRN85 $300

Gas 85 and Electric 85 VBLOOM PIPE85 $96

Discard Hose High Temperature,

6 Foot Long All KleenScreen™ Filter Systems, 85MF DISCARD HOSE-6 $950

Accessories for GR & ER Fryers – Field Installed (continued)

Accessory Available on Accessory Code

List Price

Basket Lifts Double Basket Lifts GR45 D / C DBLLIFT 45D/C $3,336

Single Basket Lift GRD/C 65 / 85 SINLIFT 65/85 $3,118

Double Basket Lifts GRD/C65 / 85 DBLLIFT 65/85 $3,614

Single Basket Lift ER85D/C 208V 1BL208V ELE85 $3,118

Single Basket Lift ER85D/C 480V 1BL480V ELE85 $3,118

Oil Reclamation Front and/or

Rear Hook-up All KleenScreen™ Filter Systems OILREC KLNSCN $750

Prison Package–Hardware and

Lockable Hasp All Fryers: Priced Per Fry Tank SECURTY SCREWS $740

Options for GR & ER Fryers – Factory Installed

Accessory Available on Accessory Code

List Price

Fine Mesh Bulk Cook Basket GPC12 BASKET 12BULK $620

12 Section Retherm Basket w/Set of 12

Individual Plastic Retherm Portion Cups GPC12 RETH12 W/CUPS $394

Set of 6 Individual 5.25" Round SST Cook

and Retherm Baskets GPC12 BASKET ROUND6 $1,434

Accessories for Pasta Cookers – Field Installed

*Autorized Service Agency Required.

Dino Spiropoulos and partner Gus Revel’s Little America restaurant in

Mt. Prospect, IL. serves delicious Greek/American dishes to loyal

Windy City customers 24-hours a day. He knows there’s no time for

down time in a business that operates around the clock.

That would explain why for over 20 years he’s

equipped his kitchen with one brand: Vulcan.

He’s particularly pleased with the performance

of his 900 series chrome griddle. “It’s

the perfect griddle for us, a high-volume

performer that starts fast, has great

recovery and is easy to clean,” said

Spiropoulos. The scrumptious omelets,

pancakes, sausages and liver served hot

off his griddle prove his point.

Vulcan is proud to be part of a rich

tradition in Chicago. The city’s renowned

“Greek Town” is home to more than 300

Greek eateries, most of which trace back to

a town called Tsipiana, in the Pelopponese

mountains of Greece. You can literally taste

that tradition in Little America specialties

such as pasticcio and moussaka, served

piping hot--from Vulcan ovens.

Chicago’s Little America

Sizzles with Vulcan Griddles

What menu items will you be

cooking on your griddle?

Fried eggs, hash browns,

hamburgers, poultry, pancakes.

Determine your volume.

How many portions do you serve

per hour? How much of your food

is fresh vs. frozen?

Assess your energy/connection

requirements. Gas or Electric?

Check sufﬁcient gas input by

taking the total BTU input ﬁgure

from the manufacturer and dividing

it by the total number of square

inches of surface cooking space.

If cooking a lot of frozen product,

it should be at least 100 BTU

per square inch.

Choose your griddle surfaces:

Polished steel or chrome plate?

One inch thick plate gives you

quicker recovery and maintains

even heat.

Separate thermostatic control?

May have up to 6 different heat

zones enabling you to cook

different food at different

temperatures side by side

simultaneously.

Maintenance requirements?

Constant cleaning or easy cleaning,

using a blade or scraper, cold

water or a special dry chemical

powder.

Grease collection drawers?

Help keep mess to a minimum.

✓

Purchasing Checklist

The dry grill is used strictly for

hotcakes. Meats and omelets are

prepared on wet grill surfaces.

“Wet or Dry?”

Did You Know?

72 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)

“It’s the perfect griddle for us, a high-volume performer that

starts fast, has great recovery and is easy to clean.”

—

Dino Spiropoulos, Little America

Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 73

Chicago’s Little America

Sizzles with Vulcan Griddles

Heavy Duty Gas Griddles

Standard Features:

■ Stainless steel exterior and

sides

■ Polished 1" thick, 24" deep

steel griddle plate with stain-

less steel side and back

splashes.

■ 30K BTU U-shaped burner per

12" section

■ One embedded snap action

thermostat per each 12"

section with electronic ignition

■ 120 V / 50 - 60 Hz / 3 Phase

■ 3 ½" wide stainless steel front

grease trough

■ 11" low proﬁle cooking height

on 4" adjustable legs

■ Large capacity stainless steel

grease collector drawer(s)

■ ¾" rear gas connection

■ 6 ft power cord

900 Series Heavy Duty Gas Griddles

These griddles are designed to handle the high-volume

requirements of the most demanding foodservice operation.

Model

Number

List

Price

List Price Upcharge for Option Approx. Shipping Wt.

Deep Plate

(30")

Chrome

Griddle

Plate

Chrome

30"

Plate

Fully

Grooved

10" Backsplash

with Tapered

Sides

Rear Grease

with Std 4"

Splash

*Griddle

Security

Pkg. lbs kg

924RE $5,910 $4,600 $2,860 $3,575 $1,600 $300 NA $630 330 150

936RE $7,160 $4,600 $3,800 $4,750 $2,200 $300 $2,500 $940 430 195

948RE $8,448 $5,000 $4,660 $5,824 $2,800 $300 $2,750 $1,195 560 254

960RE $9,702 $5,200 $5,560 $6,950 $3,400 $500 $3,000 $1,380 660 299

972RE $10,982 $5,200 $6,800 $8,500 $4,000 $500 $3,250 $1,710 795 361

900RE

Shown with optional

stand with casters

Model

Number

Stainless Steel Stand with

Marine Edge Cutting

Board Towel Bar

Rear Grease

Towel BarCasters Flanged Legs

924RE

$1,080 $1,280 $500 $250 N/A

STAND/C-24 STAND/F-24 CUTBD-24 TOWELBR-24

936RE

$1,260 $1,460 $760 $300 $300

STAND/C-36 STAND/F-36 CUTBD-36 TOWELBR-36 TOWELBR-36RG

948RE

$1,466 $1,666 $1,000 $350 $350

STAND/C-48 STAND/F-48 CUTBD-48 TOWELBR-48 TOWELBR-48RG

960RE

$1,900 $2,200 $1,080 $500 $400

STAND/C-60 STAND/F-60 CUTBD-60 TOWELBR-60 TOWELBR-60RG

972RE

$2,170 $2,470 $1,250 $550 $450

STAND/C-72 STAND/F-72 CUTBD-72 TOWELBR-72 TOWELBR-72RG

Accessory Feature Code Cost Each

Flex Gas Hose for Gas

Griddles (

3/4

" x 4')

3/4QDH-4FT

$680

Transformer - 220V to 120V TRANSF-900RE

$1,250

Underdevice Gas

Connection

GASCONN-INNER

$273

Wire Knob Guard (order

one per thermostat)

WGUARD-KNOB

$25

10" Leg for 15

1/4

" to 17"

Cooking Height

LEGS-15HT

$70

12" Leg for 17

1/4

" to 19"

Cooking Height

LEGS-18HT

$70

6" Flanged Leg LEGS-6FLG

$70

Accessories for Heavy Duty Gas Griddles

*Vulcan Security Package includes the following features:

■ Standard features as available on the 900RE Series griddles. ■ Unit includes security fasteners for all external fasteners. ■ Lockable front panel with two security hasps.

■ Adjustable, ﬂanged legs to allow unit to be bolted to mounting surface. ■ Lockable high capacity grease drawer.

924RE and 936RE — Freight Classiﬁcation: 100

948RE, 960RE and 972RE — Freight Classiﬁcation: 85

Note: ■ Rear Grease Trough models are not availble with 30" deep plates or chrome griddle plates.

■ Always verify gas type and altitude of installation.

PROFESSIONAL COOKING SYSTEMS

















74 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)

HEG Series Heavy Duty Electric Griddles

These heavy-duty performers offer many of the same labor-saving

features of our 900 Series in an electric conﬁguration. Quick pre-heat

and excellent temperature response time make these heavy-duty

griddles ideal for any menu and volume application.

HEG36

Standard Features:

■ ½" thick polished steel griddle plate

■ Separate snap action thermostat for each 12"

griddle section

■ “R” Model has a front and rear grease trough

■ “D” Model has a front grease trough

■ Stainless steel front, sides and 4" adjustable legs

■ 208 or 240 or 480V / 60 Hz / 1 or 3 Phase

Heavy Duty Electric Griddles

HEG72D — Freight Classiﬁcation: 85. All other HEG Series — Freight Classiﬁcation: 100

Model

Number List Price

Add for

480V Option

Opt. Ext.

Warranty (NET)

Accessory Price and Feature Code Approx. Shipping Wt.

Stainless Steel Stand with

Casters

Stainless Steel Stand

with Flanged Legs lbs kg

HEG24R* $3,684 $365 $350

$1,270 $1,270

165 75

HESTAND-24RCST HESTAND-24RFLG

HEG36D $5,708 $460 $360

$1,498 $1,498

230 104

HESTAND-36DCST HESTAND-36DRFLG

HEG48D $7,438 $546 $464

$1,744 $1,744

275 125

HESTAND-48DCST HESTAND-48DFLG

HEG60D $9,274 $638 $590

$2,030 $2,030

345 157

HESTAND-60DCST HESTAND-60DFLG

HEG72D $11,134 $752 $710

$2,322 $2,322

560 254

HESTAND-72DCST HESTAND-72DFLG

Designed for Maximum

Production

Hardworking Vulcan griddles provide cost-saving and

versatile cooking of everything from pancakes to poultry.

Vulcan gas griddles feature tubular “U” burners spaced

on 12" centers with snap-action thermostats. Our

electric griddles feature solid sheathed tubular incoloy

heating elements.

Both designs ensure that heat is evenly distributed over

the entire griddle surface—front-to-back and side-to-side.

The result is faster recovery and more even cooking over

the entire griddle area, enhancing overall productivity.

HEG Series Heavy-Duty Electric Griddle

Vulcan Gas Griddles tubular "U" burners

* HEG24R has an 18" deep griddle plate.

Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 75

MGG24

Medium Duty Gas Griddles

Standard Features:

■ Polished ½" thick steel griddle

plate

■ Snap action thermostat for each

12" griddle section

■ Stainless steel body with 4"

adjustable legs

■ Rear gas connection with

gas pressure regulator

■ 120 V thermostat per 12" section

■ 4 ft power cord

MGG Series Medium Duty Gas Griddles

Available in a variety of sizes that are ideal for the smaller operation.

Freight Classiﬁcation: 85

Model

Number

BTU/hr.

Input

Dimensions

W x D x H

List

Price

Approx. Shipping Wt.

lbs kg

MGG24 35,000 24" x 25" x 17

1/8

" $3,288 135 61

MGG36 52,500 36" x 25" x 17

1/8

" $4,026 186 84

MGG48 70,000 48" x 25" x 17

1/8

" $5,104 226 103

Stainless Steel Open Stands

Model

Number

Dimensions

W x D x H

List

Price

Add for

Casters

Approx. Shipping Wt.

lbs kg

MDS24 24" x 21

" x 24

"$936 $416 62 28

MDS36 36" x 21

" x 24

"$1,206 $416 69 31

MDS48 48" x 21

" x 24

" $1,310 $416 78 35

Freight Classiﬁcation: 85

Reduce unnecessary kitchen heat and gas

consumption. Set your griddle's temperature

down to 200°F during idle periods.

Those extra hours that your griddle is on

stand-by mode could save you $30–$60 per

year in gas costs.

Chef’s Tip

Standard Features:

■ Two 55,000 BTU/hr. cast-iron burners per section; one centered and

one surrounding

■ Gas pressure regulators provided

Vulcan Heavy Duty Stock Pot Ranges

Description Model Number Dimensions List Price

18" Single VSP100 18" x 24½" x 22½" $1,752

36" Double Section (L-R) VSP200 36" x 24½" x 22½" $3,200

Double Section 49" Deep VSP200F 18" x 49" x 22½" $3,518

Freight Classiﬁcation: 85

VSP200F

“EIGHTY PERCENT OF OUR MENU COMES OFF THE VULCAN GRILL.

There’s a six foot grill at the center of our display kitchen and

it’s operated by our GrillSmith who heads an eight cook line,”

explains Joe Brooks, managing partner of the aptly named

GrillSmith restaurant chain based in Tampa, FL.

GrillSmith is renowned for its ﬁre-grilled food featuring signature

dishes such as grilled steaks and grilled tortilla pizzas. The

dishes are, as Brooks is fond of quoting, “food kicked-up a

notch,” and Vulcan is integral to the process.

“We really like our grill because of the number of burners. At the

end of the night we can turn off the end burners and reduce the

gas bill while getting a start on the cleaning. And clean-up is a

snap because the unit features a central drip-pan—it’s very easily

maintained,” said Brooks.

GrillSmith presently operates two restaurants but has

plans to expand to ten within the next ﬁve years.

These plans also include Vulcan. “The products

work great, Vulcan really stands behind

their warranties and the service is terriﬁc,”

added Brooks.

Vulcan Charbroilers Stand Behind

GrillSmith’s Star Performers

Florida’s GrillSmith is a two-restaurant

chain poised for growth, thanks to the

quality of the food and popular grilled

menu items.

Purchasing Checklist

What menu items will you be

cooking on your broiler? Fish,

poultry, steaks, etc.

Determine your volume. How

many portions do you serve per

hour? What size are your

products? How much of your

product is fresh vs. frozen?

Do you batch cook or cook to

order? If cooking to order, how

many individual orders at peak

volume?

Separate zone heat control. One

control for each burner.

Check your local ventilation

requirements.

Infrared vs. Radiant. If speed

is important then you should

consider an infrared broiler.

Infrared broilers can cost more

but they cook faster and use up

to 30% less energy.

How many BTU’s do you need to

charbroil efﬁciently? High Volume:

96,000 BTU or 144,000 BTU/hr.

Choose add-on options. Side

and backsplash guards,

superchargers, condiment rails,

platerails and stands.

Space allocation. How will your

new Vulcan char-broiler ﬁt

into your kitchen? Small wall

mounted broiler, countertop

broiler, stacked broiler, banked

broiler or large upright broiler?

✓

76 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)

Innovative Radiant Design:

Efﬁcient Broiling and

Superior Performance

Vulcan's innovative design includes

aluminized steel heat deﬂectors

create a "cool zone" in the grease

drawer and drip pan areas. This

reduces smoke and carbonization

and allows the charbroiler to be

installed above a refrigerated base

unit.

Slanted Reversible Grates

Cast Iron

Radiants

Burners

Deﬂectors

INTRODUCING— The Achiever Series:

Our new and improved counter model Achiever Series, is taking cooking to

a whole new level. The Achiever Charbroiler features longer landing area for

plating dishes, has heavy cast iron char-radiant grates, and supercharge

burner dividers which minimize heat transfer to enhance multi-zone cooking

capability. The Achiever Hot Plate features one inﬁnite heat control valve

for each burner, and easy clean lift-off heads. The Achiever Series battery

matches with Vulcan's 924RE Griddle. For a uniﬁed look, all share a

common backsplash height and labor saving easy clean features.

High-Performance Counter Top Lineup

Takes Cooking to a New Level!

Vulcan 924RE Griddle and Achiever Charbroiler

(VACB25) mounted on refrigerated base.

Vulcan refrigerated bases available upon request. Contact

Vulcan customer service for pricing and availibility.

VACB25

Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 77

78 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 79

VACB Models Standard Features:

■ Stainless steel sides, control panel, top trim, backsplash, and grease trough

■ Widths: 25

", 36

", 46 ¾", 60

"; Depth: 33"; Cooking Height: 11 ½"

■ Standing pilot ignition system, one inﬁnite heat control valve for each burner

■ Mounting options: Counter / Stainless steel stand / Refrigerated stand /

Low proﬁle oven

■ Optional 6", 7

", 10", 12" and 13" legs, stainless steel stand with

undershelf and casters

■ 16,000 BTU cast iron burners per each 6" section

■ Supercharger burner divider plates

More efﬁcient broiling, better results and long-term value.

Achiever Charbroiler

Achiever Hot Plate offers whopping 30,000 BTU/hr. burners for quick

preheating and recovery. A heavy gauged welded steel chassis keeps

them cranking from year to year. Available in four sizes from 12" to 48"

to meet your exact space and volume needs.

Achiever Hot Plate

VHP Models Standard Features:

■ Stainless steel sides, control panel, full width pull out crumb tray, cast

iron top grates

■ Widths: 12", 24", 36", 48". Depth: 33". Cooking Height: 12

■ Standing pilot ignition system, one inﬁnite heat control valve for each

burner

■ Mounting options: Counter / Stainless steel stand / Refrigerated stand /

Low proﬁle oven

■ Optional Step-up burners, Split grates, Half hot-top on rear burner,

", 10", 12", and 13" legs

■ 30,000 BTU cast iron burners

■ Heavy duty cast iron top grate

Inﬁnite control for maximum productivity and versatility.

Model

Number

List

Price

Approx. Shipping Wt.

lbs kg

VHP212 $1,659 148 67

VHP424 $2,283 224 101

VHP636 $3,115 291 132

VHP848 $3,739 310 140

VHP212U $1,960 148 67

VHP424U $2,882 224 101

VHP636U $4,016 291 132

VHP848U $4,940 310 140

VHP212H $1,760 148 67

VHP424H $2,484 224 101

VHP636H $3,416 291 132

VHP848H $4,140 310 140

Achiever Charbroiler's revolutionary design brings together a unique

combination of features to deliver superior performance. Durable cast iron

grates provide excellent heat transfer and feature “Flame Arrestor” cast-in

pitched grease troughs in production for reduced ﬂare-ups. Super charger

plate separates burner sections, helps focus radiant energy, and directs

ﬂame upward to reduce heat plume effect. Finned cast alloy radiants

control cross-drafts. This type of radiant provides more consistent and

uniform heat than broilers using volcanic rock—and last years longer.

Model

Number

List

Price

Approx. Shipping Wt.

lbs kg

VACB25 $4,426 290 131

VACB36 $5,870 370 167

VACB47 $7,311 450 203

VACB60 $9,337 500 225

NOTE: Standard Hot Plate Models

"U" - Step-Up models

"H" - Half Hot Top Section

78 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 79

Charbroiler Grates

VCCB36

VCCB Series Low Proﬁle Gas Charbroilers

Standard Features:

■ Stainless steel front and sides

■

Full width front, large capacity

grease drawer

■

5¼" x 21" “slanted cast grates”

are reversible for “level” broiling

or self cleaning

■

Individual burner valve for each

burner section

■

One 14,500 BTU/hr. burner for

each broiling grate

■ Low 13" working height

Model Number BTU/hr. Input

Number of

Grates

Measurements

(w x d x h) List Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

lbs kg

VCCB25 58,000 4 25 ¼" x 27 ¼" x 13" $4,170 $255 275 125

VCCB36 87,000 6 36" x 27 ¼" x 13" $5,492 $255 345 157

VCCB47 116,000 8 46 ¾" x 27 ¼" x 13" $6,690 $300 420 191

VCCB60 159,500 11 60" x 27 ¼" x 13" $8,684 $300 575 261

VCCB72 188,500 13 72" x 27 ¼" x 13" $10,836 $350 700 318

Freight Classiﬁcation for 25", 36" and 47" models: 100

Freight Classiﬁcation for 60" and 72" models: 85

Options & Accessories for VCCB Gas Char-Broilers

Model

Number

Accessory Price and Feature Code

Stainless Steel Stand with Marine Edge

6" High Backsplash 10" Plate Rail Supercharger KitCasters Flanged Legs

VCCB25

$1,000 $1,000 $240 $190 $246

STAND/C-VCCB25 STAND/F-VCCB25 BCKSPLH-VCCB25 PLTRAIL-VCCB25 SUPRCHG-SCB25C

VCCB36

$1,324 $1,324 $290 $236 $395

STAND/C-VCCB36 STAND/F-VCCB36 BCKSPLH-VCCB36 PLTRAIL-VCCB36 SUPRCHG-SCB36C

VCCB47

$1,494 $1,494 $390 $440 $487

STAND/C-VCCB47 STAND/F-VCCB47 BCKSPLH-VCCB47 PLTRAIL-VCCB47 SUPRCHG-SCB47C

VCCB60

$1,640 $1,640 $390 $340 $636

STAND/C-VCCB60 STAND/F-VCCB60 BCKSPLH-VCCB60 PLTRAIL-VCCB60 SUPRCHG-SCB60C

VCCB72

$1,940 $1,940 $440 $380 $740

STAND/C-VCCB72 STAND/F-VCCB72 BCKSPLH-VCCB72 PLTRAIL-VCCB72 SUPRCHG-SCB72C

Description Accessory Code List (each)

Round Rod Fabricated Grate GRATE-RROD7 $110

Round Rod Fabricated Grate - six rib GRATE-RROD6 $110

Cast Diamond Grate Std. GRATE-CDIA7 $50

Cast Diamond Grate - six rib GRATE-CDIA6 $50

S.S. Diamond Fabricated Grate GRATE-SSDIA7 $220

S.S. Diamond Fabricated Grate - four rib GRATE-SSDIA4 $110

Cast Straight Grate Std. GRATE-CSTR7 $45

Cast Straight Grate - six rib GRATE-CSTR6 $45

Cast Wafﬂe Grate - each GRATE-WAFFLE $78

Note: Grate Sizing Chart -

Standard Slanted Rib Quantities

25" = 4 standard 7 rib grates

36" = 6 standard 7 rib grates

47" = 8 standard 7 rib grates

60" = 8 standard 7 rib grates and

3 six-rib grates

72" = 11 standard 7 rib grates

and 2 six-rib grates

80 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com PB

Electric Cheesemelters

Standard Features:

■ Stainless steel body construction

■ Solid state controls

■

Rack-activated quartz infrared

heaters

■ Four rack positions

■ 208 V or 240 V, 1 phase

Counter and Wall-Mounted Models

Wall Mounted Model

ICM Series Gas Infared Cheesemelters

Standard Features:

■

Stainless steel front, sides

and top

■

Infrared burners for fast

pre-heat and even heating

■ Gas pressure regulator

■

Aluminized steel interior

and exterior bottom

■ Chrome-plated wire shelf

■ 17 ½" deep x 21 ¼" high

■ 10,000 BTU/hr. per foot

■ Three-position rack guides

ICM48

Vulcan Cheesemelters

Model

Number

BTU/hr.

Input Width List Price

Options

Approx.

Shipping Wt.

Stainless

Steel Interior

& Exterior

Bottom

Stainless

Steel

Drip Pan

Wall

Mounting

Bracket w/

Deﬂector

4” Legs

(for Counter

Installation)

Opt.

Ext.

Warranty (NET) lbs kg

ICM36 30,000 36 $4,102 $780 $312 $198 $102 $198 155 70

ICM48 40,000 48 $5,130 $960 $375 $278 $102 $198 190 86

ICM60 50,000 60 $6,328 $1,150 $572 $302 $154 $216 238 108

ICM72 60,000 72 $7,484 $1,330 $634 $385 $154 $216 278 126

Freight Classiﬁcation: 100

Counter-Top Model

Model

Number kW Input

Dimensions

w x d x h List Price

Approx. Shipping Wt.

lbs kg

1024C 2.4 27" x 17

" x 19 ¼" $3,180 75 34

1036C 3.6 36 ½" x 17

" x 19 ¼" $3,710 100 45

1048C 4.8 50" x 17

" x 19 ¼" $4,929 120 54

Freight Classiﬁcation: 100

Model

Number kW Input

Dimensions

w x d x h List Price

Approx. Shipping Wt.

lbs kg

1024W 2.4 27" x 17

" x 15 ¼" $3,180 70 32

1036W 3.6 36 ½" x 17

" x 15 ¼" $3,710 95 43

1048W 4.8 50" x 17

" x 15 ¼" $4,929 115 52

Freight Classiﬁcation: 100

Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 81

Model

Number Description

List

Price

Add

for 4”

Legs

Add for Four

5” Casters,

Two Locking

Swivel

Opt. Ext.

Warranty

(NET)

Approx. Shipping Wt.

lbs kg

VHP7

Seven-level cabinet accepts seven

12" x 20" x 2 ½" pans, three 12" x 20" x 4"

or two 12" x 20" x 6" pans

$3,830 $100 $438 $182 128 89

Standard Features:

■ All stainless steel construction

■ Deluxe side-mounted push handles

■ Removable pan supports

■ Accepts 12" x 20" hotel steam pans

■ Four 5" casters, two locking swivel

■ Extended bumper assembly

Model

Number Description List Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

lbs kg

VHP15 Fifteen-level cabinet accepts ﬁfteen 12" x 20" x

2 ½", seven 12" x 20" x 4" or ﬁve 12" x 20" x 6" pans $6,590 $182 196 89

Institutional Series Food

Holding and Transport Cabinets

Standard Features:

■ All stainless steel construction

■ Deluxe side-mounted handles

■ Removable interior pan supports

■ Accepts 18" x 26" or 12" x 20" pans

■ Four 5" casters, two locking swivel

■ Extended bumper assembly

Model

Number Description List Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

lbs kg

VBP7I Seven-level cabinet accepts seven 18" x 26" x

1", or fourteen 12” x 20” x 2 ½" pans $5,720 $182 230 104

VBP13I Thirteen-level cabinet accepts thirteen 18" x

26" x 1", or twenty-six 12" x 20" x 2 ½" pans $7,120 $182 340 154

VBP15I Fifteen-level cabinet accepts ﬁfteen 18" x 26"

x 1", or thirty 12" x 20" x 2 ½" pans $7,500 $182 360 163

VHP7

Food Holding and Transport Cabinets

Holding and Transport Cabinets

Vulcan Holding and Transport Cabinets are designed to keep foods hot and

delicious from cooking to serving. With quality features like energy-efﬁcient cabinet

design for quicker preheating and recovery times and rugged tubular steel frames,

you’ll ﬁnd our Holding and Transport Cabinets a valuable addition to your operation.

Standard Features:

■ All stainless steel construction

■ Deluxe side mounted carrying handles

■ Removable pan supports

■ Accepts 12" x 20" hotel steam pans

Freight Classiﬁcation: 85

High volume meal delivery—Ideal for hotels and hospitals!

Banquet Delivery Carts

Standard Features:

■ All stainless steel construction

■ Dutch Doors (4)

■ Heavy-duty reinforced wire shelving

■ End mounted push handles

■ Four 5" casters, two locking swivel

■ Perimeter bumper system

■ 120 V, 60 Hz, 1 phase with cord and NEMA 5-20 plug

Options & Accessories for Cabinets and Carts

Standard Series Drawer Warmers

■ All stainless steel construction

■ Separate heaters and thermostatic

controls for each drawer

■ Self-closing doors

■ Drawer slides and rollers are removable

for easy cleaning

■ 120 V, 60 Hz, 1 phase

Model

Number Description Shelves

Capacity*

List Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

Covered

Plates

Uncovered

Plates

Optional

Plate Carriers lbs kg

VB96 Two Doors

511/2" x 29" x 62"

Three, 13 7/8"

Clearance 96 96 12 $7,130 $182 435 196

VB150 Two Doors

611/4" x 29" x 73"

Three, 17 1/4"

Clearance 150 120 15 $7,850 $182 590 266

Option Available On List Price

Cord Wrap All Models $118

Electronic Digital Temperature Controls All Models $308

208 V or 240 V, 1 phase, 6 ft. cord with NEMA 6-15 plug All Models $142

4" Legs VHP3, VHP7 $100

Four 5" Casters, Two Locking Swivel VHP3, VHP7 $438

Stacking Kit for Stacking Two Cabinets VBP71 $272

Canned Heat Drawer (requires dutch door option) VB96, VB150 $114

Locking Door Latch (per door) VB96, VB150 $174

Accessory

Available on Accessory Feature Code List Price

Extra pair of Universal Pan Slides VBP Models VI/PAN SLIDES $116

Wire Chrome Shelf VB96 SHELF VB96 $154

Wire Chrome Shelf VB150 SHELF VB150 $178

Model

Number Description List Price

Opt. Ext.

Warranty (NET)

Approx. Shipping Wt.

lbs kg

VW2S Two Drawers, freestanding, 29 3/4" x 211/2" x 24" $3,460 $284 132 60

VW2SB Two Drawers, built-in, 29 3/4" x 211/2" x 20" $3,330 $284 132 60

VW3S Three Drawers, freestanding, 29 3/4" x 21 1/2" x 32 3/4" $4,810 $392 190 86

VW3SB Three Drawers, built-in, 29 3/4" x 21 1/2" x 28 3/4" $4,530 $392 190 86

Freight Classiﬁcation: 85

*Capacities may vary due to diameter and height of plate and cover.

Freight Classiﬁcation: 85

Built-in Models Include:

■ Aluminized steel sides and top

■ Stainless steel front trim kit

■ Flex conduit for direct wire connection

Freestanding Models Include:

■ 4" adjustable legs

■ Six foot cord and plug

82 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)

Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 83

F-31506 (Rev. 06/06)

VULCAN-HART COMPANY

LIMITED ORIGINAL COMMERCIAL EQUIPMENT WARRANTY

Vulcan-Hart (Vulcan) warrants its new product(s) to be free from defects in material and workmanship for a period of one (1) year from

the date of original installation.

Wolf Range is a division of Vulcan-Hart Company and thus Wolf products carry the same warranty as Vulcan products.

This Warranty is subject to the following conditions and limitations:

1. This warranty is limited to product(s) sold by Vulcan to the original user in the continental United States and Canada.

2. Original installation must occur within 3 years of date of manufacture, and proof of the installation date must be

provided to Vulcan.

3. The liability of Vulcan is limited to the repair or replacement of any part found to be defective.

4. Vulcan will bear normal labor charges incurred in the repair or replacement of a warranted piece of equipment within

50 miles (80 kilometers) of an authorized service agency. Time and travel charges in excess of 50 miles (80 kilometers)

will be the responsibility of the person or ﬁrm requesting the service.

5. This warranty does not apply to any product(s) which have not been installed in accordance with the directions published

in the appropriate installation and operation manuals.

6. Vulcan will bear no responsibility or liability for any product(s) which have been mishandled, abused, misapplied, misused,

subjected to harsh chemical action or poor water quality, ﬁeld modiﬁed by unauthorized personnel, damaged

by ﬂood, ﬁre or other acts of nature, or which have altered or missing serial numbers.

7. Vulcan does not recommend or authorize the use of any product(s) in a non-commercial application, including but not limited

to residential use. The use or installation of product(s) in non-commercial applications renders all warranties, express or

implied, including the warranties of MERCHANTABILITY and FITNESS FOR A PARTICULAR PURPOSE, null and void, including any

responsibility for damage, costs and legal actions resulting from the use or installation of product(s) in any non-commercial

setting.

8. Adjustments such as calibrations, leveling, tightening of fasteners or utility connections normally associated with original

installation are the responsibility of the installer and not that of Vulcan.

9. Exceptions to the one year part warranty period are as listed:

Stainless steel fr y tanks on model GHF91 will be warranted for ﬁve years.

Stainless steel fr y tanks on model series: GR, ER and GPC will be warranted for 12 years.

Refrigeration appliance compressors- 5 years limited.

Steam equipment supplied with ScaleBlocker® water ﬁltration system (see separate warranty statement).

Pressure steam boilers - 5 years prorated (boilers not properly maintained will not be considered for prorated warranty).

Rubber Seals, Light Bulbs and Gaskets - 90 days from installation.

Labor, travel and mileage will be covered during the ﬁrst year only.

10. Original purchased replacement parts manufactured by Vulcan will be warranted for 90 days from the parts invoice date.

Exceptions are stainless steel fry tanks, refrigeration appliance compressors and pressure steam boilers which will be warranted

as stated in item 9. This warranty is for parts cost only, and does not include freight or labor charges.

11. This states the exclusive remedy against Vulcan relating to the product(s), whether in contract or in tort or under any other legal

theory, and whether arising out of warranties, representations, instructions, installations or defects from any cause. Vulcan shall

not be liable, under any legal theory, for loss of use, revenue or proﬁt, or for substitute use or performance, or for incidental,

indirect, or special or consequential damages or for any other loss of cost of similar type.

12. THIS WARRANTY AND THE LIABILITIES SET FORTH HEREIN ARE EXCLUSIVE AND IN LIEU OF ALL OF THEIR LIABILITIES AND

WARRANTIES, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO, IMPLIED WARRANTIES OR MERCHANTABILITY AND

FITNESS FOR PARTICULAR PURPOSE AND CONSTITUTES THE ONLY WARRANTY OF VULCAN WITH RESPECT TO THE PRODUCT(S).

TERMS: Vulcan-Hart payment terms are 1% 10 days, net 30 days

from date of INVOICE. A cash discount will not apply to shipping

charges, C.O.D. payment or sight draft billing. All orders are subject

to approval by Vulcan-Hart.

PRICES: All prices in: EASTERN ZONE – F.O.B. Baltimore, MD,

Covington, KY, Kansas City, MO

WESTERN ZONE – F.O.B. Albuquerque, NM, Salt Lake City, UT

(Call Vulcan-Hart for geographic boundaries.)

Prices do not include any municipal, state or sales tax. Options in

this list are available only at time of shipment. Accessory items

can be ordered at any time from current published equipment

price lists, or from any Vulcan Parts Depot. Accessory exceptions

are ﬂue risers and convection oven stands. Order as you would

standard equipment.

CHECK THAT ORDERS ARE COMPLETE – DO THEY INCLUDE:

1. Type of gas and/or speciﬁc electric characteristics (voltage, phase

and hertz).

2. Name and address of end-user installation (if known).

3. Position of units that are to be batteried together (left to right facing

equipment). A sketch is preferable.

4. Optional equipment and/or accessories.

5. Type of ﬁnish.

6. Specify shipping date (month, day & year).

SHIPMENTS: Upon acceptance of the merchandise by the carrier,

title passes to the purchaser and the Vulcan-Hart equipment travels

at the risk of the purchaser.

RETURN POLICY: Vulcan products cannot be returned without prior

written factory authorization. The restocking charge is 20% plus

any costs to recondition the equipment. No returns accepted after

90 days from date of invoice. Returns for credit must be freight

prepaid. Orders cancelled or changed after production has started

are subject to a charge of up to 20%. Any special merchandise

built to a buyer’s speciﬁcations will be subject to a 50% minimum

cancellation charge.

PRICES SUBJECT TO CHANGE WITHOUT NOTICE.

VULCAN-HART

3600 North Point Blvd

Baltimore, MD 21222

Customer Service: 1-866-988-5226

84 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)

RANGES ......................................................4-23

Heavy Duty Ranges (Gas)................................ 6, 7

GH30 ............................................................ 7

GH45 ............................................................ 7

GH6 .............................................................. 7

GH60T .......................................................... 7

GH60 ............................................................ 7

GH72 ............................................................ 7

GH72/45 ...................................................... 7

GH60T/45 ..................................................... 7

GHCB34S ...................................................... 7

Heavy Duty Gas Expando Ranges & Spreaders

GHX45 .......................................................... 8

GHX60 .......................................................... 8

GHX60T ......................................................... 8

GHX72 .......................................................... 8

GSE17D ........................................................ 8

Heavy Duty Backguards & Shelves

Backguard or Flue Riser ...................................... 9

Single Deck High Shelf ....................................... 9

Double Deck High Shelf ...................................... 9

Dolly Frames ...................................................... 9

HGB Series Heavy Duty Gas Charbroilers ........... 10

HGB34M ..................................................... 10

HGB34 ........................................................ 10

HGB50M ..................................................... 10

HGB50 ........................................................ 10

Options and Accessories for Charbroilers .......... 10

Heavy Duty Infrared & Ceramic Broilers

GHCB40 .................................................... 11

GHCB44 .................................................... 11

GHIR44 ..................................................... 11

IR2 ............................................................ 11

Heavy Duty Stock Pot Ranges

VSPR100 ................................................... 11

VSPR200 ................................................... 11

VSPR200F ................................................. 11

Heavy Duty Gas Salamander Broilers & Cheesemelters

VSB34R ..................................................... 12

VSB34IR .................................................... 12

VCM34R .................................................... 12

Heavy Duty Gas Fryer

GHF91G..................................................... 12

Options and Accessories for Heavy Duty

Gas Equipment .......................................... 13

Endurance™ Range Series ............................15-17

G36L ......................................................... 16

G36LC ....................................................... 16

G36FL ....................................................... 16

G48IL ........................................................ 16

G6OL ......................................................... 16

G60LC ....................................................... 16

G60FL ....................................................... 16

G60FLC ..................................................... 16

G26OL ....................................................... 16

G26OLC ..................................................... 16

Medium Duty Gas Salamander Broilers

36SB ......................................................... 16

36SBI ........................................................ 16

Medium Duty Ranges (Gas).......................... 18,19

24L ........................................................... 19

36L ........................................................... 19

36LC ......................................................... 19

36SL ......................................................... 19

36SLC ....................................................... 19

36FL ......................................................... 19

36FLC ....................................................... 19

36XL ......................................................... 19

481L ......................................................... 19

481LC ....................................................... 19

481FL ....................................................... 19

148L ............................................................. 19

60L ........................................................... 19

60LC ......................................................... 19

60LCC ....................................................... 19

60FL ......................................................... 19

60FLC ....................................................... 19

60FLCC ..................................................... 19

60XL ......................................................... 19

60XLC ....................................................... 19

260L ......................................................... 19

260LC ....................................................... 19

260LCC ..................................................... 19

Options and Accessories for Medium Duty 90 Series

Gas Ranges and Gas Counter Top Ranges ...........20

Medium Duty Salamander Broilers

36SB ......................................................... 20

36SBI ........................................................ 20

MG Series Modular Gas Counter Top Ranges

MG12 ........................................................ 21

MG24 ........................................................ 21

MG36 ........................................................ 21

MG48 ........................................................ 21

Vulcan E Series Electric Ranges

E12FP ....................................................... 22

E12HT ....................................................... 22

E24L ......................................................... 22

E36L ......................................................... 22

E36FL ........................................................ 22

E48L ......................................................... 22

E48FL ........................................................ 22

E60L ......................................................... 22

E60FL ........................................................ 22

Vulcan Electric Salamander Broiler

ESB36 ....................................................... 23

ESB60 ....................................................... 23

Options and Accessories for Electric Ranges .........

OVENS ......................................................24-33

VC Series Gas Convection Ovens .................... 26

VC4G ......................................................... 27

VC6G ......................................................... 27

VC44G ....................................................... 27

VC66G ....................................................... 27

VC Series Electric Convection Ovens ............... 27

VC4E ......................................................... 27

VC6E ......................................................... 27

VC44E ....................................................... 27

VC66E ....................................................... 27

Options and Accessories for VC

Convection Ovens ....................................... 27

SG Series Gas Convection Ovens .................... 29

SG4D ........................................................ 29

SG44D ...................................................... 29

GCO Series Gas Convection Oven GC02D ........ 31

ECO Series Electric Convection Oven ECO2D ... 31

Options and Accessories for Convection Ovens

. 31

Low Temperature Cook and Hold Ovens ........... 32

VCH8 ......................................................... 33

VCH16 ....................................................... 33

VCH88 ....................................................... 33

Accessories for Hold and Cook Ovens ............. 33

STEAM EQUIPMENT ..................................34-55

Steam Equipment Sizing .............................36-38

Pan Capacities ............................................... 39

Vulcan ScaleBlocker®

Water Filtration System ................................... 40

Pressureless Counter Convection Steamers

VPX3 ......................................................... 41

VPX5 ......................................................... 41

C24EA3 DLX .............................................. 41

C24EA5 DLX .............................................. 41

Electric Counter Steamers .............................. 41

Upgrades and Options for Counter Steamers ... 41

Accessories for Electric Counter Steamers ....... 42

Vulcan Pressureless Convection Steamers

Cabinet Base Steamers (Gas)

C24GA6 ..................................................... 42

C24GA10 ................................................... 42

Cabinet Base Steamers (Electric)

C24EA6 ..................................................... 42

C24EA10 ................................................... 42

Boiler Base Convection Steamers (Gas)

VSX24G ..................................................... 43

VSX24G5 ................................................... 43

VSX42GT ................................................... 43

VSX42G5 ................................................... 43

Boiler Base Convection Steamers (Electric)

VHX24E ..................................................... 43

VHX24E5 ................................................... 43

VHX42ET ................................................... 43

VHX42E5 ................................................... 43

VH3616E ................................................... 43

MHB24E .................................................... 43

Direct Steam (Potable/Clean Steam)

VHX24D ..................................................... 43

VHX24D5 ................................................... 43

VH3616D .................................................. 43

Gas High Efﬁciency Boiler Base Steamers

VHX24G ..................................................... 44

VHX24G5 ................................................... 44

VHX42GT ................................................... 44

VHX42G5 ................................................... 44

VH3616G .................................................. 44

MHB24G.................................................... 44

Large Capacity Pressure Steamers VL

VL2GSS ..................................................... 44

VL3GSS ..................................................... 44

PreVent™ Automatic Steamers

VHL2 (GP, EP or DP) ................................... 45

VHL3 (GP, EP or DP) ................................... 45

Timed Automatic Steamers

VHL2 (GS, ES, or DS) ................................. 45

VHL3 (GS, ES, or DS) ................................. 45

Options and Accessories for Boiler Base

and Generator Steamers ................................ 46

2/3-Jacketed Stationar y & Tilting

Kettles

Electric Kettles

VEL20 ....................................................... 47

VEL40 ....................................................... 47

VEL60 ....................................................... 47

VEL80 ....................................................... 47

Direct Steam Kettles

VDL20 ....................................................... 47

VDL40 ....................................................... 47

VDL60 ....................................................... 47

VDL80 ....................................................... 47

Gas Kettles

VGL20 ....................................................... 47

VGL40 ....................................................... 47

VGL60 ....................................................... 47

2/3-Jacketed Tilting Counter Kettles (Electric)

VEC6 ......................................................... 48

VEC10 ....................................................... 48

Accessories for 2/3-Jacketed Electric

Tilting Counter Kettles ................................ 48

It All Adds Up to One

F31745

2/3-Jacketed Tilting Kettles Floor Model

VEC20 ....................................................... 48

Direct Steam Tilting Kettles

VDC6 ......................................................... 48

VDC10 ....................................................... 48

VDC20 ....................................................... 48

Accessory for 2/3-Jacketed Direct Steam

Tilting Kettle .............................................. 48

Options and Accessories for

2/3-Jacketed Kettles .................................. 49

Fully Jacketed Stationary Kettles (Gas)

GL40E ....................................................... 50

GS60E ....................................................... 50

GL80E ....................................................... 50

Options and Accessories for Fully

Jacketed Kettles ........................................ 50

Direct Steam Tilting Kettle Modules

VDMT40 .................................................... 51

VDMT60 .................................................... 51

Options for 2/3-Jacketed Kettle Modules ......... 51

Common Faucets for Kettles

SGL 12NZL ................................................ 52

SGL 18NZLJ ............................................... 52

DBLPTY POTFIL .......................................... 52

DBL 12NZL ................................................ 52

DBL 18NZLJ ............................................... 52

2/3-Jacketed Tilting Kettle Modules

24 Quar t/6 Gallon Tilting Kettle ..................... 53

2T2036G ................................................... 53

2T2036E ................................................... 53

1T2018D ................................................... 53

2T2036D ................................................... 53

40 Quar t/10 Gallon Tilting Kettle .................... 53

1T4024G ................................................... 53

1T4024E ................................................... 53

1T4024D ................................................... 53

Options for 2/3-Jacketed Tilting

Kettle Modules........................................... 53

V Series Braising Pans (Gas)

VG30 ......................................................... 54

VG40 ......................................................... 54

V Series Braising Pans (Electric)

VE30 ......................................................... 54

VE40 ......................................................... 54

Options for V Series Braising Pans .................. 54

Accessories for V Series Braising Pans ............ 54

Common Faucets for Braising Pans

SGL12R 12NZL .......................................... 55

SGL12R 18NZLJ ......................................... 55

DBL12R 12NZL .......................................... 55

DBL12R 18NZLJ ......................................... 55

DBLFCT WSHDWN ...................................... 55

DBLPTY WSHDWN ...................................... 55

FRYERS ....................................................56-71

Vulcan Gas & Electric Fryers ........................... 58

GR Series Gas Fryers (Millivolt Controls)

1GR35M-1 ................................................. 61

1GR35M-2 ................................................. 61

1GR45M-1 ................................................. 61

1GR45M-2 ................................................. 61

1GR65M-1 ................................................. 61

1GR65M-2 ................................................. 61

1GR85M-1 ................................................. 61

1GR85M-2 ................................................. 61

GR Series Gas Fryers (Solid State Controls)

1GR45D-1.................................................. 61

1GR45D-2.................................................. 61

1GR65D-1.................................................. 61

1GR65D-2.................................................. 61

1GR85D-1.................................................. 61

1GR85D-2.................................................. 61

GR Series Gas Fryers (Computer Controls)

1GR45C-1 .................................................. 61

1GR45C-2 .................................................. 61

1GR65C-1 .................................................. 61

1GR65C-2 .................................................. 61

1GR85C-1 .................................................. 61

1GR85C-2 .................................................. 61

Vulcan KleenScreen™.................................... 62

XG Series Gas Fryers with KleenScreen™ ........ 63

Battery 1 Fryer & Frymate with

KleenScreen™ Filtering System ................... 63

GR Series Fryers with KleenScreen™ .............. 64

Two Battery Fryers with KleenScreen™

Filtration System ........................................ 64

Three Battery Fryers with KleenScreen™

Filtration System ........................................ 65

Four Battery Fryers with KleenScreen™

Filtration System ........................................ 65

ER Series Electric Fryers (Solid State Controls) . 66

1ER50D-1 .................................................. 66

1ER50D-2 .................................................. 66

1ER85D-1 .................................................. 66

1ER85D-2 .................................................. 66

ER Series Electric Fryers (Computer Controls) .. 66

1ER50c-1 .................................................. 66

1ER50c-2 .................................................. 66

1ER85c-1 .................................................. 66

1ER85c-2 .................................................. 66

Electric KleenScreen™ .................................... 67

GPC Pasta Cookers

1GPC12-1 .................................................. 68

1GPC12-2 .................................................. 68

2GPC12S-1 ................................................ 68

2GPC12S-2 ................................................ 68

2GPC12-1 .................................................. 68

2GPC12-2 .................................................. 68

Frymate–GRO15-1 .......................................... 69

Mobile Filter

85MF-1 ...................................................... 69

85MF-2 ...................................................... 69

Accessories for GR and ER Fryers ...............70-71

Accessories for Pasta Cookers ........................ 71

Options for GR and ER Fryers ......................... 71

GRIDDLES .................................................72-75

Heavy Duty Gas Griddles ................................ 73

924RE ....................................................... 73

936RE ....................................................... 73

948RE ....................................................... 73

960RE ....................................................... 73

972RE ....................................................... 73

Accessories for Heavy Duty Gas Griddles ......... 73

Heavy Duty Electric Griddles ........................... 74

HEG24R .................................................... 74

HEG36D .................................................... 74

HEG48D .................................................... 74

HEG60D .................................................... 74

HEG72D .................................................... 74

Medium Duty Gas Griddles ............................. 75

MGG24 ...................................................... 75

MGG36 ...................................................... 75

MGG48 ...................................................... 75

Stainless Steel Open Stands .......................... 75

MDS24 ...................................................... 75

MDS36 ...................................................... 75

MDS48 ...................................................... 75

Vulcan Heavy Duty Stock Pot Ranges............... 75

VSPR100 ................................................... 75

VSPR200 ................................................... 75

VSPR200F ................................................. 75

BROILERS .................................................76-79

Achiever Charbroilers ...................................... 78

VACB25 ..................................................... 78

VACB36 ..................................................... 78

VACB47 ..................................................... 78

VACB60 ..................................................... 78

Achiever Hotplate ........................................... 78

VHP212 ..................................................... 78

VHP424 ..................................................... 78

VHP636 ..................................................... 78

VHP848 ..................................................... 78

VHP212U ................................................... 78

VHP424U ................................................... 78

VHP636U ................................................... 78

VHP848U ................................................... 78

VHP212H ................................................... 78

VHP424H ................................................... 78

VHP636H ................................................... 78

VHP848H ................................................... 78

VCCB Series Low Proﬁle Gas Charbroilers ........ 79

VCCB25 ..................................................... 79

VCCB36 ..................................................... 79

VCCB47 ..................................................... 79

VCCB60 ..................................................... 79

VCCB72 ..................................................... 79

Options and Accessories for VCCB Gas

Charbroilers ............................................... 79

Charbroiler Grates ...................................... 79

ICM Series Gas Infared Cheesemelters ........... 80

ICM36 ....................................................... 80

ICM48 ....................................................... 80

ICM60 ....................................................... 80

ICM72 ....................................................... 80

Electric Cheesemelters

Counter Top Model ......................................... 80

1024C ....................................................... 80

1036C ....................................................... 80

1048C ....................................................... 80

Wall Mounted Model ....................................... 80

1024W ...................................................... 80

1036W ...................................................... 80

1048W ...................................................... 80

HOLDING AND TRANSPORT .......................81-82

Food Holding and Transport Cabinets .............. 81

VHP7 ......................................................... 81

VHP15 ....................................................... 81

Institutional Series Food Holding and

Transportation Cabinets.............................. 81

VBP71 ....................................................... 81

VBP13I ...................................................... 81

VBP15I ...................................................... 81

Banquet Deliver y Carts................................... 82

VB96 ......................................................... 82

VB150 ....................................................... 82

Options and Accessories for Cabinets

and Carts .................................................. 82

Standard Series Drawer Warmers .................... 82

VW2S ........................................................ 82

VW2SB ...................................................... 82

VW3S ........................................................ 82

VW3SB ...................................................... 82

Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 85

•

2007

3600 North Point Blvd. ■ Baltimore, MD 21222

www.VulcanHart.com

1-866-9Vulcan (1-866-988-5226)

An Illinois Tool Works Company

Ranges ....................4

Ovens .....................24

Steam Equipment ........34

Fryers .....................56

Griddles ..................72

Broilers ...................76

Holding and Transport . .81

Vulcan Endurance™ Range

Heavy Duty Performance in a Restaurant Range

Page 15

Vulcan Advanced Engineering

PowerSteam™ Series

Convection Steamers

Higher Production, Faster

Cooking with Patented

Steam Technology

Page 42

Vulcan leads the way in meeting the needs of changing menus

and markets with advanced engineering and innovation.

Vulcan makes signiﬁcant investments in state-of-the-art

manufacturing processes and product development programs

to keep pace with your changing needs. We are continually

expanding and improving our product line and incorporating

new technologies to offer our customers the ultimate in

cooking ﬂexibility and productivity. And with multiple

manufacturing facilities and superior production efﬁciency,

Vulcan is positioned to meet the volume and value demands

of any size operation.

Leading the Way in Exceptional

Performance and Cost-saving Durability

Achiever Charbroiler

Countertop Broiler with

Supercharged Features

Page 76

Vulcan Catalog 2007

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