Vulcan Catalog 2007

2014-10-16

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2007
Professional Cooking Systems
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It All Adds Up to One
Vulcan’s extraordinary product support adds value before, during and after every sale. Our
knowledgeable sales force and customer-focused sales policies ensure that you select the equipment
package that meets your needs. Vulcan’s superior service includes start-up assistance, customized
equipment training and operational advice.
VULCAN INNOVATION
VULCAN VALUE
VULCAN SERVICE
VULCAN QUALITY
VULCAN STRENGTH
Vulcan leads the way in meeting the needs of changing menus and markets with advanced
engineering and innovation.
Vulcan makes significant investments in state-of-the-art manufacturing processes and product
development programs to keep pace with your changing needs. We are continually expanding and
improving our product line and incorporating new technologies to offer our customers the ultimate in
cooking flexibility and productivity. And with multiple manufacturing facilities and superior production
efficiency, Vulcan is positioned to meet the volume and value demands of any size operation.
Vulcan products are engineered for exceptional performance and cost-saving durability. Our
commitment to quality is designed to deliver total customer satisfaction.
Long-term value is built into every Vulcan product. Advanced engineering and state-of-the-art
manufacturing processes produce equipment that meets your needs, is safe to use, and delivers
reliable performance and efficiency. All Vulcan manufacturing facilities are ISO 9001:2000 certified.
With over a century of experience in the foodservice industry, Vulcan has grown and expanded to
meet the needs of commercial and institutional operations of every size. Today, we’re stronger than
ever and part of a multi-billion-dollar company.
Our manufacturing capability features the most modern factories in the industry, and we constantly
invest in upgrading equipment, capacity and quality control. Vulcan’s engineering, manufacturing and
distribution practices set industry standards in the same way our products set the standards for
performance and reliability.
Vulcan delivers the greatest value in commercial kitchen products by combining superior
manufacturing, state-of-the-art technology and unparalleled service and support.
We back the industry’s broadest line of cooking equipment with a knowledgeable sales organization
and highly-trained customer service team. Vulcan has the products, people and policies to meet the
needs of your operation.
Vulcan products feature superior performance and built-in durability that result in a life-cycle economy
that boosts production and profitability. And with Vulcan, you’ve chosen a product backed by the
industry’s strongest production capacity, quality control and product development resources.
Product Finder .................................... 2–3
Ranges ....................................................4
Heavy Duty ...............................................6
Endurance™ ........................................... 15
Medium Duty ..........................................18
Ovens .....................................................24
Convection ............................................. 26
Half-Size Convection ................................31
Cook and Hold ........................................ 32
Steam Equipment ..................................34
Steamers ................................................41
Kettles ....................................................47
Braising Pans...........................................54
Fryers ....................................................56
Filtration Systems .................................... 62
Pasta Cookers ........................................ 68
Griddles ................................................72
Broilers .................................................. 76
Charbroilers ............................................ 78
Cheesemelters ....................................... 80
Holding and Transport .......................... 81
Warranties .......................................40, 83
Index ......................................................84
CONTENTS
Valuable product information online
For specification sheets and manuals, please
visit our website at www.VulcanHart.com.
Vulcan online features
Training Videos, an
interactive Product
Selector, and a Sales and
Service Selector to find
the sales representative
or service center nearest
you. Also download
specification sheets and
product manuals.
When you are ready to order contact your
Vulcan sales representative or dealer,
or call 1-866-9Vulcan (1-866-988-5226).
Vulcan helps your
foodservice operation run
efficiently, profitably.
Vulcan’s extraordinary
product support adds
value before, during
and after every sale.
Vulcan products are
engineered for exceptional
performance and
cost-saving durability.
Vulcan’s experience and
capabilities mean quality,
delivery and support you
can count on.
Vulcan leads the way
in meeting the needs
of changing menus and
changing markets.
It All Adds Up to One Powerful Package!
Product Finder Use this chart to help you choose the right Vulcan products for your establishment.
What's on your Menu?
2 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)
Menu Application Ranges
BREAKFAST
Eggs
Pancakes
Biscuits
Bacon
Hash Browns
APPETIZERS
Soups
Pizza
Shrimp
Fish
Scallop Gratin
Potato Skins
ENTRÉES
Steak
Roast Beef
Whole Chicken
Meatloaf
Lamb
Veal
Burgers 4 oz.
Ribs
Chicken parts
Shellfish
Salmon
VEGETABLES
Grilled
Steamed
Boiled
In cream sauce
Au Gratin
Sautéed
SIDES
Sauces
Gratin Potatoes
Baked Potatoes
Mashed Potatoes
Fries
Rice
DESSERTS & BAKERY
Breads
Soufflés
Pastries
Cakes
Créme Bruleé
Steam Equipment Broilers
Cheesemelters
Char-Broilers
Fryers Griddles
Steamers Kettles Braising Pans
Ovens
Medium Heavy Convection Cook & Hold
Ranges
Durable performers, ranges are the most used piece of equipment in any
kitchen. Vulcan offers an extensive selection of top configurations and base options to
meet any menu and volume requirement.
Vulcan Heavy Duty Ranges and range match equipment handle high volumes and heavy
pots and pans. They can also be configured into a battery with fryers, broilers and
griddles for a truly integrated system that maximizes meal production.
Vulcan Endurance
Range: A stand-out value, the new G-Series Endurance Range is a
restaurant range with heavy duty enhancements that deliver high volume performance.
Vulcan Medium Duty Restaurant Ranges are stand-alone, modular units with cooktop
options for moderate production and high efficiency.
Vulcan E Series Electric Ranges provide superb performance, easy savings, easy
cleaning and efficiency built-in.
Ovens
Vulcan offers an extraordinary selection of ovens for roasting, baking or
rethermalizing. Each feature Vulcan’s built-in reliability for long-term performance,
productivity and profitability.
Vulcan Convection Ovens recirculate heated air, saving energy while contributing to
consistent cooking. Innovative design controls airflow to produce food that is baked or
roasted evenly and consistently. Convection cooking at its best.
Vulcan Low Temperature Cook and Hold operate at a lower temperature than standard
or convection ovens. Meats come out richly browned and flavorful, seafood is moist and
appetizing, and vegetables are colorful and nutritious.
Steam Equipment
Steam cooking uses moisture to maintain flavor and
nutrients, while hot air speeds the cooking process. Vulcan’s steam equipment is
unparalleled in the industry.
Vulcan Pressureless Convection Steamers deliver high velocity dry steam.
Vulcan Pressure Steamers are large capacity workhorses for faster, large volume
cooking. Heavy load capacity and preset controls save labor and time.
Vulcan Braising Pans are used to braise, sauté, simmer, fry, grill and more.
Vulcan offers a variety of models and sizes.
Vulcan Kettles use low maximum temperature and operating pressure for roasting
meats, simmering soups, stews, sauces and cooking vegetables.
Fryers
Exclusively designed for energy and thermal efficiency, Vulcan Fryers offer
outstanding safety and performance features. Greater capacity and better oil circulation
help you control operating costs and also make all your fried foods visually appealing,
crisp and flavorful.
Vulcan Fryers provide even heat and fast temperature recovery for breaded and
unbreaded foods, ranging from french fries to donuts to seafood.
Revolutionary KleenScreen
money–saving filtration system saves time and extends oil life.
Pasta Cookers reduce labor and add efficiency.
Frymate Dump Stations offer convenience and storage.
Griddles
Vulcan Griddles are efficient performers providing even cooking
temperatures, ranging from 150°F to 450°F. Prepare items ranging from breakfast eggs,
omelets and pancakes to grilled sandwiches and hamburgers.
Broilers
Vulcan Broilers use radiant heat to broil a wide variety of meats, fish and
shellfish with char-broiled flavor, appearance and “backyard BBQ” aroma.
Vulcan Char-Broilers provide consistent temperatures and high production
with minimal recovery time.
Vulcan Cheesemelters deliver ceramic and infrared heat, are used for glazing
and finishing and top browning, as well as melting cheese.
Holding & Transport Cabinets
Vulcan Holding & Transport Cabinets,
Drawer Warmers, and Banquet Delivery Carts are designed to help you handle peak serving
times and move prepared food while maintaining ideal temperature, taste and texture.
What menu items are you cooking?
Example: fried fish, wings, grilled chicken,
roasted vegetables, stews.
What are your taste/cooking preferences?
a. Desired flavor (BBQ, char-broiled,
fried, moist, etc.)
b. Multifunctional, versatile
c. Consistent temperatures, fast high
heat or slow–cooking process
d. Dry heat or moist heat
Are your menu items: prepared “to order,”
batch cooked or cooked in advance and
kept warm or reheated?
What are your peak cooking periods
and requirements?
How much volume do you cook and how
often? High production level with short
recovery time.
How much space do you have available?
Does your equipment need to be mobile
or will it be stationary? Placement on floor
or countertop? Part of a battery, lineup, or
stand alone?
Do you have connection requirements
and energy preferences?
Powered by gas or electricity?
Electric: plug or hard-wired?
Gas: Front or back gas connection?
Other installation considerations:
Water hookups and drainage requirements?
What manufacturer's construction details
are important to you?
Heavy-duty, insulation, controls placement,
storage, custom features.
What maintenance requirements are
important to you?
Reduce labor and repair costs with durable
Vulcan equipment that is easy to clean and
maintain.
Food and equipment safety requirements?
Consider built-in safety features and
temperature controls.
Training skill level?
Easy to use? Training/video instruction
available? Vulcan provides training and
support to optimize the performance of your
equipment and maximize your investment.
What options/accessories are available?
Example: casters add versatility and
convenience.
Consider these suggestions before
ordering your Vulcan products.
Before you buy
...
Explore Vulcan's Full Line of
Professional Cooking Systems
Note: In line with its policy to continually improve its products, Vulcan Hart reserves the right to change materials and specifications without notice.
Vulcan products are listed by UL and NSF, design
certified by AGA and certified by ASME as applicable.
3
NEW ORLEANSDICKIE BRENNAN’S STEAKHOUSE
has long been known for excellent food and service, but after
the devastation of Hurricane Katrina, you can add toughness
and resiliency to the bio. With the restaurant’s dining rooms and
kitchen below street level, the deluge completely submerged
everything. Despite this, just eight months later, Dickie Brennan’s
Steakhouse reopened thanks to the tenacity of its team, a
thorough rebuilding strategy and an assist from Vulcan.
“Vulcan moved New Orleans' restaurants to the front of
the line and that was a tremendous help,” says Managing
Partner Steve Pettus.
Vulcan heavy duty ranges are the workhorses in the restaurant
for good reason. “They are incredibly versatile, and this is
important because each of our signature steaks requires different
preparation. Beyond that, they are very well built, the extended
plate ledge is extremely heavy duty, and they nest together
perfectly in a series, eliminating gaps—it all goes back to
precision manufacturing,” added Pettus.
Dickie Brennan’s Steakhouse is nearly back to pre-Katrina
volume, as are its sister New Orleans' restaurants
Bourbon House Seafood & Oyster Bar and Palace Café.
It’s a testament to a team that operates like a family.
“After the storm, we had an opportunity to go
with whatever equipment we wanted. But it
seemed like a strong family connect between
our group and Vulcan. And when you find a
great product like this, it’s a lot easier to
go forward with it,” said Pettus.
Vulcan Brings Out the Best at
Dickie Brennans Steakhouse
Signature dishes reflect a New Orleans flair
including the House Filet (served with creamed
spinach and Pontalba potatoes, topped with
masa flash fried oysters and finished with
arnaise sauce), and the Barbeque Rib-Eye
(a prime 14 oz. grilled Rib-Eye topped with
Abita beer barbeque shrimp and finished with
roasted garlic mashed potatoes).
Plan your menu and cooking
process. Boil, simmer, sauté, fry,
braise, sear, grill, char-broil, hold food
hot, etc. Think about needed heat
zones, grill plates, pan storage and
warming for easy food preparation.
Determine your volume requirements.
How many portions do you serve per
hour? Heavy Duty, Medium Duty or
Custom?
What is the available floor and door
space? Make sure that you have
adequate space in your floor plan and
access to that space.
Check ventilation/safety require-
ments. Enhance safety with proper
hood sizing and fire suppression.
Create work flow/efficient production
line-up. Who’s doing what/where?
Assess your available power/
connection requirements. Gas or
electric? Hook-ups: front or rear
connections?
Determine voltage and
phase capacity.
Select your range top configuration.
Determine the allocation and number
of open burners, griddle tops, hot tops
and char-broilers.
Choose add-on options. Char-Broiler,
cheesemelter, fryer, salamander
broiler, griddle, etc.
Choose your base type. Convection
oven, standard oven, storage
cabinet.
Purchasing Checklist
Vulcan Brings Out the Best at
Dickie Brennans Steakhouse
Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 5
Unlimited Options for Every Menu and Space Need!
Battery Matching Medium Duty
Heavy Duty Endurance90 Series
Operation Type
Central Commissary System,
Banquet Kitchen, Hospital,
Catering Hall, Military Mess,
Commercial Cafeteria, Test
Kitchen, Display Kitchen
Restaurant Chain, Hotel,
Nursing Home, Church,
Family Style Restaurant
Short Order Cook Station,
Limited Menu, Family Style
Restaurant, Snack Bar,
Nursing Home, Church
Platform Size & Space
34" Platform
17" Increments
36" Platform
12" Increments
36" Platform
12" Increments
Meal Volume (Meals Per Day)
400 – 2,000+ 300 – 1,500 200 – 1,000
Grate Size
12"–17" 12" 11"
Burners 30,000 BTU/hr. 32,000 BTU/hr. 26,000 BTU/hr.
Oven 50,000 BTU/hr. 35,000 BTU/hr. 35,000 BTU/hr.
Griddle Top 80,000 BTU/hr. 15,000 BTU/hr. per 12" 15,000 BTU/hr. per 12"
Even Heat Hot Top 80,000 BTU/hr. No No
Radial Fin Hot Top 45,000 BTU/hr. No No
Cooking Process Top Configuration
Pan Fry & Sau Open & Rear Step-Up Open Burners Open Burners
Crisp/Sear/Brown Char–Broiler, Griddle Top Broiler, Griddle Top Broiler, Griddle Top
Broil/Grill/Barbeque Broiler, Char–Broiler No No
Fried Fryers No No
Broil/Finish Cheesemelter, Salamander Cheesemelter, Salamander Cheesemelter, Salamander
Bases
Bake Standard, Convection Oven Standard, Convection Oven Standard, Convection Oven
Storage Storage Cabinet No No
Durable and Reliable
6 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)
The workhorse of any professional kitchen: GH Series
Vulcan Heavy Duty Gas Ranges
GH6C
Ask any chef or kitchen manager; the Vulcan
Heavy Duty Series Range is indispensable.
With the GH Series Range, you’ll have a
workhorse in the kitchen that can’t be
outdone for rugged versatility. This is
the range that’s built to withstand heavy
usage and the heaviest stock pots.
Built to be flexible
With Vulcan’s GH Series Ranges you’ll
find the flexibility you’re looking for. You
can customize your range with a choice of
seven different top configurations including
open burners, hot tops and griddle tops.
Base choices include standard oven,
convection oven and storage cabinet
with two swing-out doors. Ask about our
finishing oven feature.
Standard Features:
Stainless steel front, sides, front
top ledge and legs
Two-piece flame retention burners
1 ¼" front manifold
Radial fin design with ceramic fire brick
Three-piece oven baffle with insulation
Painted or porcelain coated steel surfaces
Bypass flame design
Large 8 ¾" front top ledge provides a
convenient landing area for setting plates,
pots and pans
Hot top’s cast-iron fin design distributes
heat more evenly, resulting in greater
efficiency and lower energy cost
Optional convection oven in place of
standard oven available
Cast-iron, two-piece, lift-off burner heads
clean up easily
1.
Common one-piece front top ledge,
68" max. (option)
2.
Cast-iron, two-piece lift-off, 30,000 BTU/hr.
flame retention burner
3.
End manifold capped and covered
4.
Individual pilots; separate cast-iron
lift-off grates
5. Deep aeration bowls
6.
Easy-to-clean common high shelves (option)
7.
Exclusive cast-iron fins; ceramic fire brick
8.
Stainless steel sides
9.
6" adjustable stainless steel legs;
optional casters, toe base or mobile dolly
frame available
10.
50,000 BTU/hr. Standard Oven
flame retention burner
11.
Convection Oven (option)
12. Recessed oven controls in cool zone
13.
Steel oven liners porcelain-coated on
both sides
14.
Porcelainized finishing ovens
15.
Three-piece oven baffle with insulation
16.
Range matching Fryers (not shown)
17.
Half-size Expando Ranges (not shown)
18.
1 ¼" front manifold (not shown)
19. Rear gas connection, ¾" or 1 ¼"
(option, not shown)
Tough, reliable, durable and well-constructed. The proof is in the details:
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Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 7
Standard Ovens
50,000 BTU/hr. flame retention burner
One oven rack with two rack positions
Thermostat adjusts from 150°F
to 500°F
Convection Ovens
Energy saving 32,000 BTU/hr.
Three oven racks with five rack
positions
Thermostat adjusts from 200°F
to 500°F
Storage Base
Storage base with two
swing-out doors in place
of oven
Three base options:*
*Except Char-Broilers
Top Configurations Top View
Model
Number Base Total BTUs
List
Price
Opt. Ext.
Warranty
(NET)
Approx.
Shipping Wt.
lbs kg
Super Radial Fin
Hot Top
GH30 Standard Oven 95,000 $8,250 $285 660 299
GH30C Convection Oven 77,000 $11,110 $325 720 326
GH30S Storage Base 45,000 $7,430 $185 480 218
Four 30,000 BTU/hr.
Open Top Burners
GH45 Standard Oven 170,000 $7,320 $285 570 259
GH45C Convection Oven 152,000 $10,230 $325 630 286
GH45S Storage Base 120,000 $6,860 $185 420 191
Six 30,000 BTU/hr.
Open Top Burners
GH6 Standard Oven 230,000 $8,340 $285 535 243
GH6C Convection Oven 212,000 $11,240 $325 595 270
GH6S Storage Base 180,000 $7,600 $185 370 168
Griddle Top
with Thermostat
GH60T Standard Oven 130,000 $10,890 $285 720 327
GH60TC Convection Oven 112,000 $13,870 $325 790 354
GH60TS Storage Base 80,000 $10,160 $185 535 243
Griddle Top
GH60 Standard Oven 130,000 $9,870 $285 720 327
GH60C Convection Oven 112,000 $12,720 $325 790 354
GH60S Storage Base 80,000 $9,020 $185 535 243
Even Heat Top
GH72 Standard Oven 130,000 $9,190 $285 630 286
GH72C Convection Oven 112,000 $12,020 $325 690 313
GH72S Storage Base 80,000 $8,330 $185 485 221
Even Heat Top
and Two Open Top
Burners
GH72/45 Standard Oven 150,000 $9,840 $285 620 281
GH72/45C Convection Oven 132,000 $12,290 $325 660 299
GH72/45S Storage Base 100,000 $8,710 $185 470 214
Griddle Top and
Two Open Top
Burners with
Thermostat
GH60T/45 Standard Oven 150,000 $10,740 $285 620 281
GH60T/45C Convection Oven 132,000 $13,220 $325 680 308
GH60T/45S Storage Base 100,000 $9,880 $185 510 232
34" wide
Char-Broiler GHCB34S Storage Base 96,000 $9,130 $185 450 203
Freight Classification: 85
Expand your Heavy Duty line-up with 17" Gas Expando Ranges
Models are battery-matching with all GH Series Heavy Duty gas equipment and
include open burner, hot top and griddle top configurations.
GHX45
Standard Features:
Stainless steel front, sides, front
top ledge and legs
17" wide storage base with door
36" working height on 6" legs
17" wide x 39 ¹
/
8" deep
1 ¼" front manifold
Heavy Duty Gas Expando Ranges & Spreaders
Top Configurations Top View
Model
Number Base
List
Price
Opt. Ext.
Warranty
(NET)
Approx.
Shipping Wt.
lbs kg
Two Open Top “Flame
Retention” Burners GHX45 Storage $3,490 $185 200 91
Griddle Top GHX60 Storage $4,380 $185 200 91
Griddle Top w/ Thermostat GHX60T Storage $5,050 $185 260 118
Polished Cast Hot Top GHX72 Storage $3,480 $185 260 118
Freight Classification: 85
Description
Model
Number Base List Price
Approx.
Shipping Wt.
lbs kg
17" Wide Spreader GSE17D Full Body Storage $2,780 185 84
Standard Features:
Stainless steel front, sides, top
and legs
Storage base with door
36" working height on 6" legs
17" wide x 39 ¹
/
8" deep
1 ¼" front manifold
Spreaders expand your cooking area
Solid tops act as fillers, landing areas and work surfaces—and feature a full body
storage base.
Freight Classification: 85
GSE17D
8 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)
Description
Model
Number
Dimensions
List Price
Add for
SST Back
Approx. Shipping Wt.
Width Height lbs kg
10" Backguard or Flue Riser
17BG10 17" 10" $430 $140 15 9
34BG10 34" 10" $530 $230 25 12
51BG10 51" 10" $690 $300 35 16
68BG10 68" 10" $1,010 $390 50 23
17" Backguard or Flue Riser
17BG 17" 17" $480 $160 20 9
34BG 34" 17" $580 $260 37 17
51BG 51" 17" $740 $320 50 23
68BG 68" 17" $1,060 $400 75 34
23" Single Deck High Shelf
17SD 17" 23" $740 $210 55 25
34SD 34" 23" $960 $320 80 36
51SD 51" 23" $1,250 $420 115 52
68SD 68" 23" $1,430 $640 125 57
35" Double Deck High Shelf
17DD 17" 35" $1,270 $320 60 27
34DD 34" 35" $1,670 $320 90 41
51DD 51" 35" $2,190 $420 125 57
68DD 68" 35" $2,540 $640 140 64
Heavy Duty Backguards and Shelves
For installation over Heavy Duty gas equipment
Width List Price
34" $1,370
35" – 51" $1,710
52" – 68" $2,680
69" – 85" $2,770
86" – 102" $3,110
Dolly frames add extra flexibility to your
Heavy Duty line-up. For full-body ranges,
expandos, fryers, spreaders and broilers.
For additional options and accessories for Heavy Duty
equipment see page 13.
Dolly Frames with Casters for Heavy Duty Line-ups
Note: For proper flueing—a backguard or high shelf must be
installed with each Vulcan Heavy Duty Gas Range.
Freight Classification: 85
Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 9
Flame Retention Burners
are drilled or slotted port
burners with additional ports
positioned as to provide
constant re-ignition to main
ports. The advantages are
substantially higher heat
input rates with improved
combustion efficiency and a
wide turn-down range. The
design controls flashback,
flame blow-off at the ports
and permits higher primary
air adjustment.
10 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)
HGB Models
Stainless steel broiler front, sides, base
and legs
5 5
/
16" wide grates are reversible for
“level” broiling or self-cleaning, cast-iron
pitched grease trough in each grate
blade provides fat run-off
Separate gas control for each burner
(16,000 BTU each)
Under-burner baffles reflect the heat
upward creating a “cool zone” beneath
the burners
Large-capacity grease collectors
provide fat run-off and control flareups
1 ¼" rear gas connection
with pressure regulator
Cabinet base measuring
34" wide (HGB34) or 50" wide (HGB50)
Options & Accessories for HGB Gas Char-Broilers
HGBM Models
Same features as HGB Models except modular with a cooking surface of 15 ½"
HGB50
Standard Features:
Model
Number Description
BTU/hr.
Input
Number
of Grates
List
Price
Opt. Ext.
Warranty (NET)
Approx. Shipping Wt.
lbs kg
HGB34M Modular–No Base 96,000 6 $7,390 $275 432 194
HGB34 Open Cabinet Base 96,000 6 $8,020 $275 515 232
HGB50M Modular–No Base 144,000 9 $9,370 $275 675 304
HGB50 Open Cabinet Base 144,000 9 $10,360 $275 819 369
Freight Classification: 100
HGB Accessories Available on Accessory Feature Code List Price
Casters (2 swivel, 2 locking) Model on Cabinet Base CASTERS HGBV $460
8" Stainless Steel Splash Guard 34" Models SPLGARD HGB34 $720
50" Models SPLGARD HGB50 $780
Lift-off Griddle Plate (181/8" x 14") All Models GRIDDLE PLATE $860
Stainless Steel Work Shelf (12" deep) 34" Models 34WORK SHELF $600
50" Models 50WORK SHELF $640
Vulcans Innovative
Char-Radiant Principle
VULCAN CHAR-BROILERS ARE
DESIGNED
to make the most of
radiant heat cooking. Beef and
even delicate products, like
fish and poultry, are prepared
to perfection.
1. Vulcan Char-Broilers feature an
innovative baffling system that
reflects heat upward. This
creates a cool zone in the drip
pan which reduces potential for
secondary fire.
2. The heavy cast iron radiant and
broiling grates provide uniform
temperature and help seal in
juices for tender, tasty steaks,
burgers, chops and seafood.
3. Grates are reversible for level
broiling or self-cleaning.
4. Optional round rod grates are
also available.
Cool Zone
Deflector
Burner
Grate
Radiant
Heavy Duty Gas Char-Broilers:
HGB Series
Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 11
Standard Features:
Two 55,000 BTU/hr. cast-iron burners per section; one centered and
one surrounding
Gas pressure regulators provided
Vulcan Heavy Duty Stock Pot Ranges
Description Model Number Dimensions List Price
18" Single VSP100 18" x 24½" x 22½" $1,752
36" Double Section (L-R) VSP200 36" x 24½" x 22½" $3,200
Double Section 49" Deep VSP200F 18" x 49" x 22½" $3,518
Freight Classification: 85
VSP200F
Stainless steel front, sides, front top
ledge and legs
Pilot ignition system
Four 25,000 BTU/hr. burner for ceramic
broilers
1¼" front gas manifold
Infrared cooking uses high-efficiency radiant energy. High-frequency
electromagnetic waves travel from the infrared source to the food
without heating the air–resulting in faster heat up.
Description Top View
Model
Number Base
List
Price
Opt. Ext.
Warranty
(NET)
Approx.
Shipping Wt.
lbs kg
Single Section Ceramic Broiler
w/ Finishing Oven1
GHCB40 Standard Oven $13,380 $375 1000 454
GHCB40C Convection Oven $15,990 $425 1060 481
GHCB44 Storage Base $11,840 $375 800 360
Single Section Infrared Broiler
w/ Finishing Oven1GHIR44 Storage Base with 2 doors $17,690 $395 825 374
Double Section Infrared Broiler2IR2 Double Section on 6” Legs $25,620 $425 1100 495
Heavy Duty Infrared & Ceramic Broilers
1 Battery match with a 11/4" front manifold standard gas connection. 2 Supplied with 1" rear gas connection as standard.
Standard Features:
Freight Classification: 100
High-efficiency radiant heat
GHCB40
12 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)
Heavy Duty Gas Salamander Broilers & Cheesemelters
VSB34R
VCM34R Cheesemelter
Infrared burners and infinite
adjustment gas valve
Adjustable three position rack
24,000 BTU/hr.
34" wide x 20½" deep x
19 ¹/16" high
VSB34IR Salamander Broiler
30,000 BTU/hr. heavy duty infrared
burners and infinite adjustment gas
valve
34" wide x 19" deep x 19 ¹/16" high
Roller broiler grid area 27½" wide x
13" deep
Five interlocking grid height
adjustments
VSB34R Salamander Broiler
66,000 BTU/hr.
34" wide x 19" deep x 19 ¹/16" high
12 stainless steel radiants
Broiler radiants and infinite
adjustment gas valve
Roller broiler grid area
27½" wide x 13" deep
Five interlocking grid height
adjustments
Standard Features:
Stainless steel front, sides and top
Infinite heat control valves
Pilot ignition system
Removable full width spillage pan
¾" N.P.T. gas connection with regulator
Reinforced back riser for mounting over
a GH Series range unit
Description
Model
Number
List
Price
Opt. Ext.
Warranty (NET)
Approx.
Shipping Wt.
lbs kg
34" wide Salamander Broiler includes Stainless
Steel Backriser VSB34R $4,600 $175 345 113
34" wide Salamander Broiler w/ Infrared Radiants
Includes Stainless Steel Backriser VSB34IR $5,060 $205 345 113
34" wide Cheesemelter includes Stainless Steel
Backriser VCM34R $4,510 $175 345 113
Freight Classification: 100
Designed for mounting over Heavy Duty Gas Ranges
Heavy Duty Gas Fryer
Stainless steel front, front top ledge,
sides and legs
Stainless steel fry tank
Self-Powered Millivolt control system
Lift-off backsplash and basket hanger
36" cooking height on 6" adjustable legs
17" wide x 39 ¹/8" deep
1¼" front manifold
120,000 BTU/hr. total input
Description
Model
Number Base
List
Price
Opt. Ext.
Warranty (NET)
Approx.
Shipping Wt.
lbs kg
Fryer 35 lb oil capacity GHF91G Cabinet with door $6,420 $325 225 102
GHF91G
Standard Features:
Freight Classification: 85
Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 13
Option Available on List Price
Less Legs on a 15/8" High Base, Stainless
Steel Front and Sides
All free standing or full body models ordered without legs or
casters N/C
Stainless Steel Finishing Back
17" Expando, 17" Spreaders, GHF91G $370
Standard Oven/Storage Base Ranges $750
GHCB34S $810
Convection Oven Base Ranges* $990
51" Common Griddle To span one 34" and one 17" Griddle Top Range $760
68" Common Griddle To span two 34" Griddle Top Ranges $980
Stainless Steel Bottoms
17" wide Expandos
34" Wide Storage Base Ranges $170
Full Body Spreaders
Fan Cooling Package Required for Convection Ovens and GHCB40C with less
legs or toe base $270
¾" Rear Gas Connection
(Single Unit Connection Only)
All Heavy Duty Ranges, Fryers, and Spreaders EXCEPT GHX60T; All
Char-Broiler models; All broiler models except IR2 $490
1¼" Rear Gas Connection
(batteries up to 600,000 BTU)
GH45, GHX45, GHX72, All Spreader models;
All Char-Broiler models, GHIR44 $490
Stainless Steel Common Front Top
Ledge**
51" $470
68" $620
650° Thermostat with ½" Steel Deck $1,170
Stainless Steel Center Shelf 17" Cabinet Base Units, 34" Cabinet Base Units $180/$360
220 volt, 50 cycle Single Phase Motor $300
Step-up Burners GH6, GH6C, GH6S $270
* Price includes fan cooling package, which is required when stainless steel finishing back is used on a convection oven base range.
**Common front top ledges cannot span griddle top ranges, combination ranges having a griddle, fryers, char-broilers, spreader plates or upright broilers.
A list of models from right to left is required when ordering.
Accessory Available on Accessory Feature
Code List Price
Interplumbing Kit/
Salamander Broiler All Models PLUMBIN-KITV $470
Casters All freestanding Broilers and Spreaders CASTERS 5 $460
Flanged Feet All freestanding models HDFEET-FLANGD $190
Pressure Regulators
¾" N.P.T. (Natural Gas)
¾" N.P.T. (L.P. Gas) All Models
PRESREG 3/4MCB
$130
PRESREG LP3/4
1¼" N.P.T. (Natural Gas) All Models PRESREG NA11/4 $290
1¼" N.P.T. (L.P. Gas) PRESREG LP11/4
Gas Flex Hose & Quick Disconnect with Restraining Device
¾" x 4 ft All Models 3/4QDH 4FT $700
1¼" x 4 ft All Models 11/4QDH 4FT $1,080
Oven Racks
Standard Oven Ranges and Broilers OVENRAK HDGR $160
Convection Oven OVENRACK HCBSG
Options & Accessories for Heavy Duty Gas Equipment
Madison Area Technical College’s 140 culinary arts students receive a
comprehensive education that runs the gamut from gourmet cooking to principles
of sanitation. Whether their selected specialty is food service production, baking
and pastry arts, or an associate degree, they all have the opportunity to learn on
Vulcan’s state-of-the-art Endurance Range.
“It’s phenomenal,” said Culinary Arts Instructor John Johnson, “it has extreme
BTU output, but it has no hotspots. And the high turn down ratio system is
wonderful, especially when we’re making stocks, sautéing or braising. The
energy consumption is extremely efficient and uniform.”
Johnson admits that the learning process can be tough on equipment, but says the
Endurance Range is tough enough for the task. “Students sometimes drop things
on the burner tops, but you cannot break the Endurance’s heavy duty cast
iron grates. In addition, it’s easy to take apart and
clean the unit. We really like it.”
The Culinary Trades Program showcases
its cuisine to the public with a gourmet
dining room on Tuesdays and Thursdays.
It’s a tradition Johnson calls
“a shining star in Madison,
Wisconsin.” And Vulcan is proud
to provide the flame.
Vulcan Endurance
Range Scores
High Marks with Tomorrows Chefs
14 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)
“...the high turn down ratio system is wonderful, especially
when we’re making stocks, sautéing or braising.”
—John Johnson, Culinary Arts Instructor
Certified Executive Chef (CEC)–American Culinary Federation
Vulcan Endurance Range:
A New Concept in Ranges
The Vulcan G-Series Endurance™ Range is the best value
modular range in the marketplace—a medium duty range
with heavy duty enhancements.
The Endurance™ Range is built with Vulcan’s legendary
toughness and dependability and loaded with features sure
to make an impact in your kitchen. With a patented high
turndown ratio burner system, 32,000 BTU/hr burners, and
its' durable construction, the Endurance™ Range ensures
the high volume production you need to increase profits.
Standard Features:
Rapid clean cook-top basin with
quick disconnect system
High turn down ratio burner for
simmering in stock pots and
melting chocolate
Easy lift/easy clean two piece
burners
Heavy duty door design with no
adjustments, integrated hinge/
spring door mechanism
Fully sealed and enclosed
bottom prevents moisture
seepage
Large ergonomically-designed
control knobs that can withstand
510 degree temperatures
Removable oven liners and
lift-out bottom for ease of
cleaning and maintenance
Front-mounted gas shut off valve
to turn off top pilots
6" wide landing ledge provides
a convenient landing area for
dishing up plates
The Restaurant Range that Delivers
Heavy-duty Performance
G36L
Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 15
Rapid Clean—The Endurance Range is designed for quick and easy cleaning.
Stainless steel clean-out basin is obstruction free–grates, burners,
and valves can be removed in less than one minute!
The Endurance Range is designed to ensure sanitation and easy
cleaning ability. The entire top section of this standard range can be
disassembled in approximately 60 seconds. Complete cleaning of the
entire range can be accomplished in approximately 5 to 10 minutes.
16 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)
Top Configurations Top View
Model
Number Base
Total
BTUs
List
Price
Opt. Ext.
Warranty
(NET)
Approx. Shipping Wt.
lbs kg
Six 32,000 BTU/hr.
Open Top Burners
G36L Standard Oven 227,000 $4,950 $275 440 200
G36LC Convection Oven 227,000 $8,080 $315 500 227
Two 32,000 BTU/hr. Open
Top Burners / 24" 30,000
BTU/hr. Griddle
G36FL Standard Oven 134,000 $6,350 $275 500 227
Eight 32,000 BTU/hr.
Open Top Burners G48IL1Standard Oven /
12" Cab. Base on Right 291,000 $7,360 $326 635 289
Ten 32,000 BTU/hr.
Open Top Burners
G6OL Two Standard Ovens 390,000 $8,880 $336 750 341
G60LC Standard Oven on Right
Convection Oven-Left 390,000 $12,000 $378 750 341
Six 32,000 BTU/hr.
Open Top Burners / 24"
30,000 BTU/hr. Griddle
G6OFL Two Standard Ovens 292,000 $10,230 $336 815 370
G6OFLC Standard Oven on Right
Convection Oven-Left 292,000 $13,360 $378 875 397
Six 32,000 BTU/hr.
Open Top Burners /
24" 30,000 BTU/hr. Broiler
Griddle
G26OL Two Standard Ovens 292,000 $10,030 $336 835 379
G26OLC Standard Oven on Right
Convection Oven-Left 292,000 $13,170 $378 895 406
Option Available On List Price
11" High Stainless Steel Flue Riser In lieu of high shelf N/C
Accessory Available On Accessory Feature Code List Price
Casters (Set of Four)224" and 36" single oven ranges & 48" and 60" double ovens CASTERS RR4 $440
Casters (Set of Six)248" and 60" single oven ranges CASTERS RR6 $660
Oven Racks Standard Oven OVENRACK STD36 $156
Convection Oven OVENRACK CONVRR
Gas Flex. Hose & Quick Disconnect with Restraining Device
¾" x 4 ft 36" Models 3/4 QDH 4FT $670
1" x 4 ft 48" & 60" Models 1 INFLEX4FT $850
Freight Classification: 85
Vulcan Endurance Ranges
Medium Duty Gas Salamander Broilers
Description
Model
Number Available On List Price
Opt. Ext.
Warranty (NET)
Approx.
Shipping Wt.
lbs kg
36" wide Salamander Broiler,
66,000 BTU's 36SB2
Any 36" Gas Range $4,550
$158
180 82
Any 48" Gas Range
incl. 12" single deck high shelf $4,760 240 109
Any 60" Gas Range
incl. 24" single deck high shelf $4,970 300 136
36" wide Salamander Broiler
w/ Infrared Radiants,
30,000 BTU's
36SBI2
Any 36" Gas Range $4,990
$192
180 82
Any 48" Gas Range
incl. 12” single deck high shelf $5,200 240 109
Any 60" Gas Range
incl. 24" single deck high shelf $5,410 300 136
2 Casters not available on ranges with elevated broilers. Freight Classification: 100
1 Contact Factory for availability 2 Casters not available on ranges with elevated broilers.
Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 17
The Vulcan G-Series Endurance Range delivers heavy duty performance.
The proof is in the details:
Rapid cleanstainless steel clean-out basin
is obstruction free–grates, burners, and valves
can be removed in less than one minute! Clean
your range top in minutes with soap and water. Backsplash
and shelf
Stainless steel
23” backsplash
with fully enclosed
high shelf for easy
cleaning.
Patented high turn down
ratio burner system
produces a wide variance
or range of flame height.
Perfect for simmering and
reducing sauces.
32,000 BTU/hr cast top
burners with lift-off heads
easy to clean and versatile.
Heavy-duty grates
Porcelain coated cast
iron, easy lift/easy
clean and with built in
aeration bowls. Deep
back grates accommodate
large stockpots without
touching back riser.
Shut off valveallows you
to shut off top pilot on
the range without shutting
off gas supply behind the
range. Oven can
still be used with
the top pilots in
off position.
Oven valve
combination thermostat
and safety shut off
valve. Temperature
ranges from low to 550°.
Large ergonomically-
designed control knobs
that can withstand 510°
temperatures.
The Endurance™ Range
oven— porcelain coated
oven interior is removable for
easy cleaning. Oven can hold
18”x26” sheet pans without
oven rack.
Heavy duty oven door—designed
with a hybrid integrated spring/hinge
mechanism requiring no adjustments.
Door offset assures tight seal without
the need for a gasket.
Door handleheavy duty,
rugged design stays cool
to the touch during use.
Front top ledge
6” wide landing ledge provides
a more than adequate
workspace to dish up plates.
Optional Griddle
available with
3/4" plate.
18 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)
Vulcan 90 Series Medium Duty Range Series is the ultimate in
versatility. Their easy operation, durable construction and quick
clean-up allows your kitchen to run efficiently and productively.
Range models include 24", 36", 48" and 60" widths.
Optional Convection Oven available on 36", 48" and 60"
models. Improves ovens productivity with three oven racks
and five position rackguides.
Vulcan 90 Series Medium Duty
Gas Restaurant Ranges
Standard Features:
60L
Ten Open Top Burners
(shown with two hot tops, optional)
260LC
Six Open Top Burners, 24" raised broiler griddle
with one standard and one convection oven base.
36L
Six Open Top Burners, 36" wide
(shown with optional step-up burners)
Two-piece lift-off, porcelain-coated burner heads that are easy to clean
One-piece, porcelain-coated cast iron aeration bowls/grates that
allow pots to slide easily from burner to burner – no lifting required
An aeration bowl designed to retain heat and direct it toward the pot
or pan
A pilot light for every burner, which means consistent burner lighting
Ceramic fire brick on hot tops and griddles – to give you more even,
better-controlled heat
Optional griddle–broiler sections for added versatility
Full-width crumb tray catches minor spills
Baffled oven deck directs heat across the entire deck surface,
providing even heat distribution and more capacity in the oven for
high-volume cooking
Heavy, extra-thick full door construction stands up to daily hard use
Two-position oven rack guides feature built-in baffles to enhance
natural convection of heat resulting in increased heat distribution
¾" Rear gas connection and gas pressure regulator
Stainless steel front, sides, back riser, high shelf and legs
26,000 BTU/hr open burners
Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 19
Vulcan 90 Series Medium Duty
Gas Restaurant Ranges
1 The griddle on these models can be located on the right– or left–hand side. Griddles on other models on the right side only.
2 Back of cabinet will be aluminized steel.
Top Configurations Top View
Model
Number
Base
Total
BTUs
List
Price
Opt. Ext.
Warranty
(NET)
Approx.
Shipping Wt.
lbs kg
Four 26,000 BTU/hr.
Open Top Burners 24L Space Saver Oven 139,000 $4,620 $245 325 147
Six 26,000 BTU/hr.
Open Top Burners
36L Standard Oven 191,000 $4,904 $245 440 200
36LC Convection Oven 186,000 $8,010 $245 500 227
Four 26,000 BTU/hr.
Open Top Burners
12" 15,000 BTU/hr. Griddle
36SL Standard Oven 156,500 $6,258 $245 470 213
36SLC Convection Oven 151,500 $9,400 $288 530 240
Two 26,000 BTU/hr.
Open Top Burners,
24" 30,000 BTU/hr. Griddle
36FL1Standard Oven 119,000 $6,290 $245 500 227
36FLC Convection Oven 112,000 $9,780 $288 560 254
36" Griddle,
45,000 BTU/hr. 36XL Standard Oven 80,000 $6,500 $245 560 254
Eight 26,000 BTU/hr.
Open Top Burners
481L2 Std. 30" Oven/12" Cab. Base on Right 243,000 $7,290 $297 635 289
481LC2Conv. Oven/12" Cab. Base on Right 238,000 $10,880 $346 695 315
Four 26,000 BTU/hr.
Open Top Burners
24" 30,000 BTU/hr. Griddle
481FL1,2 Std. 30" Oven/12" Cab. Base on Right 169,000 $9,020 $297 690 313
148L2Std. 30" Oven/12" Cab. Base on Right 169,000 $10,332 $346 640 290
Ten 26,000 BTU/hr.
Open Top Burners
60L Two Standard Ovens 330,000 $8,800 $297 750 341
60LC Std. Oven on Right
Convection Oven-Left 325,000 $11,900 $346 750 341
60LCC Two Convection Ovens 320,000 $15,380 $430 815 370
Six 26,000 BTU/hr.
Open Top Burners
24" 30,000 BTU/hr. Griddle
60FL1Two Standard Ovens 256,000 $10,140 $297 815 370
60FLC Std. Oven on Right
Convection Oven-Left 251,000 $13,240 $346 875 397
60FLCC Two Convection Ovens 246,000 $16,980 $430 935 425
Four 26,000 BTU/hr.
Open Top Burners
36" 45,000 BTU/hr. Griddle
60XL1Two Standard Ovens 219,000 $10,342 $297 825 375
60XLC Std. Oven on Right
Convection Oven-Left 214,000 $14,028 $346 855 402
Six 26,000 BTU/hr.
Open Top Burners
24" 30,000 BTU/hr. Broiler
Griddle
260L Two Standard Ovens 256,000 $10,080 $297 835 379
260LC Std. Oven on Right
Convection Oven-Left 251,000 $13,050 $346 895 406
260LCC Two Convection Ovens 246,000 $16,480 $430 975 443
Freight Classification: 85
Choose the Vulcan 90 Series model that meets your kitchen’s space and volume needs
*Casters not available on ranges with elevated broilers.
Accessory Available On
Accessory Feature
Code List Price
Casters (Set of Four)* 24" and 36" single oven ranges & 48" and 60" double ovens CASTERS RR4 $440
Casters (Set of Six)* 48" and 60" single oven ranges CASTERS RR6 $660
Oven Racks Space Saver Oven OVENRACK STD24
$156Standard Oven OVENRACK STD36
Convection Oven OVENRACK CONVRR
Gas Flex. Hose & Quick Disconnect with Restraining Device
¾" x 4 ft 24" & 36" Models; MG48 3/4 QDH 4FT $670
1" x 4 ft 48" & 60" Models 1 INFLEX4FT $850
Options and Accessories for Medium Duty 90 Series Gas Ranges & Gas Counter Top Ranges
Option Available On List Price
11" High Stainless Steel Flue Riser In lieu of high shelf N/C
Griddle Thermostat*
(Add “T” to Model Number) Example: 36XTL, 60FTL
24" wide FL Models $1,090
36" wide XL Models $1,308
*Not available on gas counter top ranges Freight Classification: 85
Freight Classification: 85
20 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)
Medium Duty Gas Salamander Broilers
Description
Model
Number Available On List Price
Opt. Ext.
Warranty (NET)
Approx.
Shipping Wt.
lbs kg
36" wide Salamander Broiler,
66,000 BTU's 36SB*
Any 36" Gas Range $4,550
$158
180 82
Any 48" Gas Range
incl. 12" single deck high shelf $4,760 240 109
Any 60" Gas Range
incl. 24" single deck high shelf $4,970 300 136
36" wide Salamander Broiler
w/ Infrared Radiants,
30,000 BTU's
36SBI*
Any 36" Gas Range $4,990
$192
180 82
Any 48" Gas Range
incl. 12” single deck high shelf $5,200 240 109
Any 60" Gas Range
incl. 24" single deck high shelf $5,410 300 136
*Casters not available on ranges with elevated broilers. Freight Classification: 100
MG Series Modular Gas Counter Top Ranges
Standard Features:
Stainless steel front and sides
4" or 11" stainless steel backsplash*
4" stainless steel legs**
26,000 BTU/hr. open burners
Porcelain burners and grates
3
/4" rear gas connection
Pressure regulator
* Modular range units with all open top burners are provided with 4" risers. Units configured with
raised rear burners will require the 11" riser.
** MG12 standard with flanged feet only.
Built for the changing needs of
todays kitchens!
Built with quality through and through, Vulcan’s
modular gas ranges are rugged, dependable and
designed for today’s value-conscious operator.
MG24
Description Top View
Model
Number
List
Price
Opt. Ext.
Warranty (NET)
Approx. Shipping Wt.
lbs kg
Two Open Burners
12" wide Counter Top Range MG12** $1,605 $163 140 63
Four Open Burners
24" wide Counter Top Range MG24 $2,540 $163 207 93
Six Open Top Burners
36" wide Counter Top Range MG36 $3,060 $163 250 113
Eight Open Burners
48" wide Counter Top Range MG48 $3,770 $173 365 164
Freight Classification: 85
Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 21
Description
Model
Number Available On List Price
Opt. Ext.
Warranty (NET)
Approx.
Shipping Wt.
lbs kg
36" wide Salamander Broiler,
66,000 BTU's 36SB*
Any 36" Gas Range $4,550
$158
180 82
Any 48" Gas Range
incl. 12" single deck high shelf $4,760 240 109
Any 60" Gas Range
incl. 24" single deck high shelf $4,970 300 136
36" wide Salamander Broiler
w/ Infrared Radiants,
30,000 BTU's
36SBI*
Any 36" Gas Range $4,990
$192
180 82
Any 48" Gas Range
incl. 12” single deck high shelf $5,200 240 109
Any 60" Gas Range
incl. 24" single deck high shelf $5,410 300 136
Freight Classification: 100
22 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)
Description Top View
Model
Number Base List Price
Opt. Ext.
Warranty
(NET)
Approx.
Shipping Wt.
lbs kg
Two Surface Unit
Expandos
E12FP NA $3,020 180 170 77
E12HT NA $3,020 180 170 77
Four Surface Units E24L Space Saver Oven $7,500 $284 325 147
Six Surface Units E36L Standard Oven $8,606 $300 440 200
Two Surface Units
24" Griddle E36FL Standard Oven $10,286 $300 500 227
Eight Surface Units
48" Wide E48L Two Space Saver Ovens $12,620 $300 625 284
Four Surface Units
24" Griddle
51" Wide
E48FL Two Space Saver Ovens $13,940 $384 675 308
Ten Surface Units E60L Two Standard Ovens $14,070 $384 750 341
Six Surface Units
24" Griddle E60FL Two Standard Ovens $15,420 $384 815 370
Standard Features:
Stainless steel front, sides, 23" flue riser with high shelf,
and legs
½" thick polished steel griddle plates have individual
thermostats for each 12" section
Round, solid cast-iron French plates
208 V or 240 V, 1 or 3 phase (480 V available on E36L, E12FP and E12HT)
Vulcan E Series Electric Ranges
Superb performance, easy savings, easy cleaning
and efficiency built-in.
Vulcan Electric Range Series meet the demands of food service cooking
with rugged construction and quality features that bring easy use, added
efficiency and improved productivity to your operation.
Freight Classification: 85
E36L
Call for availability on E36LC Convection Base Range
Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 23
ESB36
Option Available On List Price
Hot Top Section 12" wide x 24" deep Can be substituted for any 12" surface unit section $600
11" High Stainless Steel Flue Riser In lieu of high shelf N/C
480 V – 1 or 3 Phase E12FP, E12HT $280
E36L $580
Options and Accessories for Electric Ranges
Accessory Available On Accessory Feature Code List Price
Casters All Models without an elevated broiler CASTERS RR4 $440
Flanged Feet All Models VFLANGD FEET/4 $190
Oven Racks Space Saver Oven OVENRACK STD24 $156
Standard Oven OVENRACK STD36
Standard Features:
Stainless steel front, sides and top
Variable heat level with three-position heat switch (hi-med-lo)
Three-position adjustable grid with a usable area of
25" wide x 13" deep
One-gallon drip pan capacity
Standard voltage 208 V or 240 V, 1 or 3 phase
Vulcan Electric Salamander Broiler
An adaptable energy efficient back-up broiler, this
broiler also becomes a convenient food warmer.
Description
Model
Number Available On
List
Price
Opt. Ext.
Warranty (NET)
Approx.
Shipping Wt.
lbs kg
36" wide Salamander Broiler ESB36 Any 36" Electric Range $5,230 $160 180 82
36" wide Salamander Broiler with
24" Double Deck High Shelf ESB60 Any 60" Electric Range includes
Double Deck High Shelf $5,790 $160 240 109
NOTE: Salamanders cannot be used on ranges with hot top sections or on casters. Freight Classification: 100
Vulcan puts it all together into One Power ful Package
as the company positioned to bring long term
savings, single-source efficiency and responsive
service to our operators' cooking equipment needs.
One source to meet the cooking equipment needs,
service and support demands of your operation
ONE P
OWERFUL PACKAGE
ONE P
OWERFUL PACKAGE
ONE P
OWERFUL PACKAGE
ONE P
OWERFUL PACKAGE
ONE P
OWERFUL PACKAGE
ONE P
OWERFUL PACKAGE
“I AM THE PROUD OWNER OF EIGHT VULCAN
CONVECTION OVENS. You have to be very careful about
what you buy; you try to buy the best product and one that
gives you a real value,” says Frank Pensallorto, Pomptonian
Food Service's director at Bayonne, N.J. School District.
“For our needs, the Vulcan convection ovens are simply the
best out there.”
The district includes eleven elementary schools and a
high school. The foodservice department prepares over
5,000 meals a day from its satellite facility, therefore the
reliable, versatile, high yield Vulcan ovens are essential
to the operation.
“The Vulcan convection ovens are a part of the
complete cooking process. We use them for pizza to
burgers to chicken nuggets and everything that can be
baked or roasted. Are we satisfied? Absolutely,” said
Pensallorto.
Many parents of Bayonne school children commute
daily for jobs in nearby Manhattan. One worry the
commuters don’t have is their children’s diet
while at school. “All our meals are nutritionally
evaluated and feature a milk, fresh fruit and
a protein, vegetable and grain. We give the
kids what they like, but always emphasize
nutritional value,” added Pensallorto.
Vulcan is proud to be part of that
value equation.
Bayonne School District: Vulcan Convection
Ovens Add Value to School Menus
Select your menu & cooking
process. Are you roasting, baking
or holding foods warm? What are
you cooking? How is it most
effectively prepared? Can some
items be cooked in advance and
reheated, or does your menu focus
on made to order foods?
What are your production needs?
How many portions do you serve
per hour?
What are your power requirements?
Gas (44,000–60,000 BTU/hr.
capacity) or electric (12.5 kW/
per section)
Do you need any power source
modifications to meet the code
requirements?
What is the available floor and door
space? Make sure that you have
adequate space in your floor plan
and access to that space.
What size oven does your operation
require? Standard: Five racks with
eleven rack positions. Or double
stack ovens to save space and
increase productivity.
Are you looking for solid state or
programmable computer controls?
For untrained operators and foods
that require different cooking times,
select pre-programmable computer
controls and rack timers.
What kinds of window and doors
work best in your space?
Example: Independently operated
doors require less service (saves
you $$$) than chain-driven doors.
Purchasing Checklist
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Serving 5000 Nutritious and Delicious Meals Daily
Versatility & Control
Our extensive selection meets every specialized cooking need
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Electric Convection Ovens
Gas Convection Ovens
# of Exterior Dimensions Oven Cavity Dimensions
VCG Series–Full Size Sections width x depth x height width x depth x height Total BTU/hr. Motor Size
VC4G 1 40" x 411/2" x 563/4" 29" x 221/8" x 20" 44,000 (1) 1/2 HP, 115 V, 9 amp
VC6G Deep Depth 1 40" x 451/2" x 563/4" 29" x 261/8" x 20" 44,000 (1) 1/2 HP, 115 V, 9 amp
VC44G 2 40" x 411/2" x 70" 29" x 221/8" x 20" 88,000 (2) 1/2 HP, 115 V, 18 amp
VC66G Deep Depth 2 40" x 451/2" x 70" 29" x 261/8" x 20" 88,000 (2) 1/2 HP, 115 V, 18 amp
# of Exterior Dimensions Oven Cavity Dimensions
SG Series–Full Size Sections width x depth x height width x depth x height Total BTU/hr. Motor Size
SG4D 1 40" x 411/2" x 583/4" 29" x 221/8" x 20" 60,000 (1) 1/2 HP, 115 V, 9 amp
SG44D 2 40" x 411/2" x 72" 29" x 221/8" x 20" 120,000 (2) 1/2 HP, 115 V, 18 amp
# of Exterior Dimensions Oven Cavity Dimensions
GCO Series–Half Size Sections width x depth x height width x depth x height Total BTU/hr. Motor Size
GCO2D 1 30" x 2719/32" x 301/2" 151/4" x 21" x 20" 25,000 (1) 1/2 HP, 115 V, 8 amp
# of Exterior Dimensions Oven Cavity Dimensions
VCE Series–Full Size Sections width x depth x height width x depth x height Total kW Standard Power Supply
VC4E 1 40" x 411/2" x 563/4" 29" x 221/8" x 20" 12.5 208/240 V, 60 Hz, 1 or 3 phase
VC6E Deep Depth 1 40" x 451/2" x 563/4" 29" x 261/8" x 20" 12.5 208/240 V, 60 Hz, 1 or 3 phase
VC44E 2 40" x 411/2" x 70" 29" x 221/8" x 20" 25 208/240 V, 60 Hz, 1 or 3 phase
VC66E Deep Depth 2 40" x 451/2" x 70" 29" x 261/8" x 20" 25 208/240 V, 60 Hz, 1 or 3 phase
# of Exterior Dimensions Oven Cavity Dimensions
ECO Series–Half Size Sections width x depth x height width x depth x height Total kW Standard Power Supply
ECO2D 1 30" x 2719/32" x 301/2" 151/4" x 21" x 20" 5.5 208/240 V, 60 Hz, 1 or 3 phase
Bayonne School District: Vulcan Convection
Ovens Add Value to School Menus
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Available in single and
double-stacked configurations.
Choice of Control Systems:
Solid State Controls (D) on VC Series
Adjusts from 150°F to 500°F,
providing instant response to
variations in oven temperature for
more consistent cooking
60-minute timer with audible alarm
Easy-to-read time and temperature
settings
Computer Controls (C) on VC Series
Digital time and temperature readouts
99-hour timer with audible alarm
Roast & Hold cycle for unattended
cooking
Six pre-programmed settings for
frequently prepared menu items
Shelf I.D. programming with audible/
visible alert allows you to pre-set
different cooking times for up to five
racks, providing additional flexibility,
convenience and productivity
VC Series Convection Ovens
The versatile performance you need for preparing a varied menu with
consistently great results–all at an affordable price. With gentle air circulation
and even heat distribution, these all-purpose ovens produce delicious, evenly
cooked casseroles, meats, vegetables and baked goods. They also save on
operating costs with an energy-efficient heat recovery system.
Stainless steel front, sides and top
Stainless steel doors with double
pane windows
½ HP two speed oven blower motor;
115/60/1 with 6' cord and plug
Oven cool switch for rapid cool-down
Porcelain enamel on steel oven interior
Five nickel plated oven racks with
eleven rack positions
Interior oven light
Standard Features:
All-purpose ovens save operating costs
VC44GDVC4GD
Vulcan Convection Ovens
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Options & Accessories for VC Convection Ovens
Option
List
Price
5-Hour Timer in place of 60-minute
Timer–D Control Models $154
Roast & Hold (per section)–D Control Gas Models
$798
Simultaneous Doors (per section)—Chain Driven
$250
480 V, 60 Hz, 3 phase (per section)
VC Electric Models $1,114
Accessory Accessory Feature Code List Price
One Rack
VC4 Models - RACK 1PC $162
VC6 Models - RACKSG6 1PC $162
¾” x 4’ Quick disc hose 3/4QDH 4FT $686
Stainless Steel Drip Pan
VC4 Models - DRIPPAN SSTVC4 $248
VC6 Models - DRIPPAN SSTVC6 $268
Stainless Steel Rear Enclosure (per section) ENCLSUR SSBCKV $372
Down Draft Diverter DWNDFT VCOVEN $262
Stainless Steel Leg Stand with Adjustable Feet, Stainless
Steel Shelf and Adjustable Rack Supports-SINGLE DECK
VC4 Models - VC4OPEN STAND $1,400
VC6 Models - VC6OPEN STAND $1,400
Stainless Steel Leg Stand with Casters, Stainless Steel
Shelf and Adjustable Rack Supports-SINGLE DECK
VC4 Models - VC4OPEN STDCST $1,700
VC6 Models - VC6OPEN STDCST $1,700
VC Series
Gas Cavity Description
List Price by Control Type
Add for
SST Leg
Add for
Casters
Opt. Ext.
Warranty
(NET)
Approx.
Shipping Wt.
Solid State
(D)
Computer
(C) lbs kg
VC4G Standard Depth Single Deck on 25 ¾” Legs $8,630 $10,070 $300 $620 $350 497 225
VC6G Deep Depth Single Deck on 25 ¾” Legs $9,430 $10,870 $300 $620 $350 500 227
VC44G Standard Depth Double Deck on 8” Legs $16,710 $19,590 STD $100* $700 994 450
VC66G Deep Depth Double Deck on 8” Legs $18,310 $21,190 STD $100* $700 1000 454
*Caster prices for double deck ovens include a deduction for legs.
NOTE: Model number must have ”Control Type” suffix when ordering. Example: Model VC4 with Computer Controls (C) = VC4GC
Freight Classification: 85
44,000 BTU/hr. burner per oven section
Electronic spark ignition
VC Series Gas Convection Ovens
VC Series
Electric Cavity Description
List Price by Control Type
Add for
SST Leg
Add for
Casters
Opt. Ext.
Warranty
(NET)
Approx.
Shipping Wt.
Solid State
(D)
Computer
(C) lbs kg
VC4E Standard Depth Single Deck on 25 ¾” Legs $8,630 $10,070 $300 $620 $350 450 204
VC6E Deep Depth Single Deck on 25 ¾” Legs $9,430 $10,870 $300 $620 $350 478 217
VC44E Standard Depth Double Deck on 8” Legs $16,710 $19,590 STD $100* $700 900 408
VC66E Deep Depth Double Deck on 8” Legs $18,310 $21,190 STD $100* $700 956 434
*Caster prices for double deck ovens include a deduction for legs.
NOTE: Model number must have ”Control Type” suffix when ordering. Example: Model VC4 with Computer Controls (C) = VC4EC
Freight Classification: 85
12.5 kW input burner per oven section 208 V or 240 V, 60 Hz, 1 or 3 phase
VC Series Electric Convection Ovens
¾" rear gas connection
Internal combination gas pressure regulator and safety solenoid system
Correctional Facility Options
List
Price
Security Screws (per section) $300
Complete Correctional Package
(per section)— Security screws, lockable
control panel cover, oven door lock and
top and bottom screen enclosures
$2,494
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Vulcan SG Series
Convection Ovens
Exclusive design for more
effective convection cooking
An SG series convection oven offers a
unique air distribution system that makes it
an ideal baking oven, as well as an efficient
roasting and warming oven. These design
features provide better airflow and heat
distribution around the food, for more even
and consistent cooking.
Heat exchangers are placed along each
side of the oven. Air is pulled through
perforated side panels and distributed
evenly over the food side to side, front-
to-back and top-to-bottom — so there is
no need to move or rotate the product to
ensure even cooking.
Vulcan’s exclusive design recirculates
heat in a gentle airflow that helps keep
baked goods light and delicious — and
helps control energy costs by recycling heat
instead of wasting it up the flue!
Adjustable Power Level for
precise cooking control
Vulcan’s exclusive Power Level Control gives you
greater flexibility during cooking or baking by letting you
adjust heat input from 15,000 BTU/hr. to 60,000 BTU/hr.
to accommodate different products and oven loads.
This feature also serves as a browning control for food
that looks as great as it tastes. Simply increase the
Power Level Control for more browning, and decrease it
when you want just a touch of golden brown!
Exclusive air distribution system
controls airflow so food is cooked
evenly and consistently.
Vulcan's exclusive design provides
a gentle airflow that’s ideal for
even baking.
Stainless steel
design with
cool-to-touch
handles enhances
your work space.
Independently operated doors with
full-length hinge pins and welded full
door frames provide a full 180°
opening for easy access and require
less maintenance and adjustment
than chain-driven doors.
SG4D
Deluxe Solid State Controls (D)
on SG Series
Adjusts from 150°F to 500°F,
providing instant response to
variations in oven temperature for
more consistent cooking
60-minute timer with audible alarm
Power Level Control
Easy-to-read time and temperature
settings
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SG Series Gas Convection Ovens
The oven that does it all
The SG Series is first in its class for quality convection
cooking, producing everything from delicate baked goods
to juicy meats to moist, delicious casseroles.
In fact these ovens were developed especially with your
baking needs in mind.
Standard Features:
Stainless steel front, sides, top,
rear enclosure panel and legs
Stainless steel doors with double
pane windows
Porcelain enamel on steel oven
interior
11-position nickel plated guides
and five oven racks
Two 30,000 BTU/hr. burners,
60,000 BTU/hr. total input
Electronic spark ignition
½ HP two speed oven blower
motor; 115/60/1 with
6 ft cord and plug
Deluxe solid state controls adjusts
from 150° to 500°F.
60-minute timer with audible alarm
Energy-saving “Power Level”
control
3/4" rear gas connection
Internal combination gas pressure
regulator and safety solenoid
system
Interior oven lights
*Caster prices for double deck ovens include a deduction for legs. Freight Classification: 85
SG Series Cavity Description List Price
Add for
Casters
Opt. Ext.
Warranty (NET)
Approx. Shipping Wt.
lbs kg
SG4D Standard Depth
Single Deck on 25 ¾ Legs
$10,960 $620 $350 557 253
SG44D Standard Depth
Double Deck on 8” Legs
$21,070 $100* $700 1,114 505
Options & Accessories for SG Convection Ovens
Option List Price
5-Hour Timer in place of
60-minute Timer $154
Correctional Facility
Options
List
Price
Security Screws (per section)
$300
Complete Correctional
Package (per section)—
Security screws, lockable
control panel cover, oven
door lock and top and
bottom screen enclosures
$2,130
Accessory Accessory Feature Code List Price
One Rack RACK 1PC $162
¾” x 4’ Quick disc hose 3/4QDH 4FT $686
Stainless Steel Drip Pan DRIPPAN S/SST $248
Down Draft Diverter DWNDFT SINOVN $312
Stainless Steel Leg Stand with Adjustable Feet, Stainless
Steel Shelf and Adjustable Rack Supports-SINGLE DECK OPEN STAND $1,400
Stainless Steel Leg Stand with Casters, Stainless Steel Shelf
and Adjustable Rack Supports-SINGLE DECK SG4OPEN STDCST $1,700
SG44D
Shown with
optional casters
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Lower the temperature. Many baked goods will be of higher
quality if you lower the temperature and add a little time to
the bake. This is just a guideline and should be tested with
your various menu items, because food moisture content
is also a factor. Try lowering the temperature by 25
degrees.
A higher temperature does not equal faster
cooking; it dries out the food. The food needs
time to absorb the heat and bake thoroughly.
Chef's Tip
For VC Series Field Replacement Only
Accessory Accessory Feature Code List Price
25 ¾” Stainless Steel Legs (Set of four)-SINGLE DECK VCLEG SSW/FT $850
25 ¾” Stainless Steel Legs on Casters (Set of four)-
SINGLE DECK VCLEG SSW/CS $1,470
25 ¾” Painted Legs (Set of four)-SINGLE DECK VCLEG PTW/FT $550
25 ¾” Painted Legs on Casters (Set of four)-SINGLE DECK VCLEG PTW/CS $1,170
8” Adj. Stainless Steel Legs (Set of four)-DOUBLE DECK LEGSSST CX299V $450
8” Casters (Set of four)-DOUBLE DECK CASTERS CX375V $620
8” Adj. Stainless Steel Legs and Stack Set (Set of four)-
DOUBLE DECK
Gas Models - VCLEG STACK $550
Electric Models - VCELEG STACK $550
8” Casters and Stack Set-DOUBLE DECK Gas Models - VCCASTR STACK $650
Electric Models - VCECST STACK $650
For SG Series Field Replacement Only
Accessory Accessory Feature Code List Price
25 ¾” Stainless Steel Legs (Set of four)-SINGLE DECK DESIGN LGW/FT $850
25 ¾” Stainless Steel Legs on Casters (Set of four)-
SINGLE DECK DESIGN LGW/CA $1,470
8” Adj. Stainless Steel Legs (Set of four)-DOUBLE DECK LEGSSST CX299V $450
8” Casters (Set of four)-DOUBLE DECK CASTERS CX375V $620
8” Adj. Stainless Steel Legs and Stack Set (Set of four)-
DOUBLE DECK LEG STACK $850
8” Casters and Stack Set-DOUBLE DECK CASTER STACK $950
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Vulcan Half-Size Convection Ovens
GCO Series Gas Convection Oven
Options & Accessories for Half-Size Convection Ovens
Half-size ovens with full-featured quality
Many of the same features that make Vulcan full-size convection ovens
such great performers are also available in space-saving GCO/ECO
Series half-size ovens. Available in gas or electric, you can select the
model that’s just right for your cooking, roasting and baking needs.
ECO Series Electric Convection Oven
Standard Features:
Stainless steel front, top, sides and rear
enclosure panel
Stainless steel door with double pane windows
4" adjustable chrome legs
Porcelain enamel on steel oven interior
Five oven racks
Two-speed oven blower motor
60-minute timer with audible alarm
208 V or 240 V, 60 Hz, 1 or 3 phase
Freight Classification: 85
Model
Number Description
List Price
Opt. Ext.
Warranty (NET)
Approx. Shipping Wt.
lbs kg
GCO2D
Single Deck Half-Size Gas Convection Oven
$8,650 $344 266 120
Model
Number Description
List Price
Opt. Ext.
Warranty (NET)
Approx. Shipping Wt.
lbs kg
ECO2D
Single Deck Half-Size Electric Convection Oven
$6,800 $344 250 113
Accessory Feature Code
Accessory Feature Code
List Price
One Oven Rack RACK CX541V $116
16" Stainless Steel Leg Stand and Stack Set for Stacking Two Ovens STACK/L CX534V $694
Stainless Steel Leg Stand and Stack Set for Stacking Two Ovens with 6" Casters STACK/C CX546V $794
34" Stainless Steel Leg Stand with SST Shelf and Adjustable Rack Supports $1,346
Stainless Steel Leg Stand with SST Shelf and Adjustable Rack Supports with 6" Casters $1,456
Freight Classification: 85
Standard Features:
Stainless steel front, top, sides
and rear enclosure panel
Stainless steel door with double
pane windows
4" adjustable chrome legs
Porcelain enamel on steel oven
interior
Five oven racks
25,000 BTU/hr. burner
Electronic ignition
One-speed oven blower motor
Solid state temperature controls
60-minute timer with audible
alarm
¾" rear gas connection and
gas pressure regulator
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GC02D
Shown with
optional stainless
steel leg stand
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Vulcan Low Temperature Cook and Hold Ovens
Low temperature cooking is the key to more servings,
profitability–and delicious results.
Vulcan Cook and Hold Ovens use gently recirculated heated air that moves uniformly
and consistently around meats, seafood, poultry, vegetables, baked goods and more.
Because the ovens operate at a lower temperature than standard or convection ovens,
meats come out richly browned and flavorful, seafood is moist and appetizing, and
vegetables are color ful and nutritious.
All stainless steel construction
Interior pan supports removable for
easy cleaning
Solid state temperature controls
Two wire cooking racks w/VCH8; four
racks w/VCH88 & VCH16
Electronic timer and digital display
Set of four 5"
casters
208 V or 240 V, 60 Hz, 1 phase
6 ft. power cord with plug (two 6 ft.
power cords with plug with VCH88)
Standard Features: Digital timer and electronic LED
digital display
Removable self-contained
control and heating module
top–for easy cleaning
Polished 300 Series
stainless steel interior
and exterior–heavy-duty
construction for years of use
Tubular, welded inner steel
frame–maximum durability
Heavy-duty door latch
Thick fibrous insulation
maximum thermal
efficiency
Rugged hinges and
silicone gaskets
Sturdy 5" casters
VCH16
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Touch-Matic control offers the
industrys most precise cook and hold
system for consistent results
The optional “Touch-Matic” control lets you cook, roast,
bake, rethermalize and hold a wide variety of menu
items with the same consistent results time after time.
Cook by time or use the meat probe to
monitor internal cooking temperature and
automatically switch the oven from cook to
hold mode at the pre-selected temperature.
Easy-to-use touch controls can be read at a
glance, and you can quickly see where the
product stands at any time with indicators
that count down the cook cycle and count
up the hold time.
Accessories for Cook and Hold Ovens
Accessory Available on Accessory Feature Code List Price
Extra set of Universal Pan Slides All Models PAN SPRT/V $120
Extra Cooking Rack All Models RACK VCH $98
Control Module VCH8 CONTROL VCH8 $6,980
Control Module VCH16 CONTROL VCH16 $7,380
Model
Number
Dimensions
1
Pan Capacity
18x26x1 /
12x20x2½
Electrical (per section)
2
List
Price
Touch-Matic
Digital Touch
Pad Control
System
3
120 V
Smoker
Attachment
Opt. Ext.
Warranty
(NET)
Approx.
Shipping Wt.
Width Depth Height Volts Watts Amps lbs kg
VCH8
25
1
/
8
” 35
1
/
2
” 44
1
/
2
” 8/16 208
240
3800
5060
19.0
22.0
$10,490 $146 $1,622 $270 334 152
VCH16
25
1
/
8
” 35
1
/
2
” 72
3
/
4
” 16/32 208
240
5700
7590
29.0
33.0
$14,550 $146 $1,622 $270 480 218
VCH88
25
1
/
8
” 35
1
/
2
” 83 16/32 208
240
3800
5060
19.0
22.0
$20,990 $302 $1,622 $536 670 304
Freight Classification: 85
VCH16VCH8
VCH Cook and Hold Ovens
1 Without optional perimeter system, which adds 5” width and 1¼” depth.
2 Models VCH88 require two separate electrical connections. Electrical requirements listed are per section.
3 “Touch-Matic” controls can be programmed for a standard “timed cook” operation, or for “probe” cooking,
allowing product to cook to a desired internal temperature.
VCH88
Easier service and cleaning–by design
The control module package can be easily
removed for service or for a hose-down oven
cleaning. If necessary, heating elements can be
replaced in just two hours–far less downtime
than similar ovens requiring up to a day or more
for heating element replacement.
Purchasing Checklist
Select your cooking process.
Warm, simmer, steam, boil,
braise.
Plan your menu. Vegetables,
shellfish, poultry, meat, rice,
stews, sauces.
Determine your volume
requirements. How many portions
do you serve per hour?
Determine space available. Look
carefully at your available counter
and floor space.
Determine steam-cooking
method. Steam-jacketed kettles,
pressure or pressureless
steamers.
Assess your energy requirements.
Gas or electric, self-contained or
direct steam.
Assess your connection
requirements.
Verify that connections comply
with national and local codes.
Water supply for boiler/
generator feed is within
general water quality guidelines
or treated. Condenser water
supply is cold and untreated.
Assess your steam
requirements. Steamers
require a floor drain, which
should be located outside the
footprint of the equipment.
Water treatment. Vulcan’s
ScaleBlocker® Water Filtration
System protects your steam
equipment and reduces
downtime.
FOR 60 YEARS, THE PINE CLUB IN DAYTON, OH
has maintained a tradition of high-quality food and service.
Dave Hulme, who bought the restaurant in 1979, works hard to
maintain its heritage while recognizing the need to adapt to the
changing demands of customers.
“While The Pine Club remains visibly almost identical to the
pictures we have from 1947, behind the scenes everything is
new—from the kitchen, to the computer equipment and cooking
technology,” said Hulme.
A vital part of that technology is The Pine Club’s Vulcan
steamer. “This is an ideal product for us because we’ve
added many steamed fresh vegetables to the menu. We
have a rotating fresh vegetable every night along with house
specialties such as creamed spinach, garlic mashed potatoes
and asparagus with Hollandaise,” explains Hulme.
The Pine Club does a phenomenal business, often turning tables
six times nightly. And Hulme’s Vulcan steamer
has proved up to the task. “It is in constant use,
there aren’t four minutes that go by that we don’t
use that steamer. Reliability is of the utmost
importance and I have not had one single hiccup
nothing but great success. Easy to maintain,
clean and it works.”
Serving Great Steaks with a Side of
Freshness, Courtesy of Vulcan Steamers
"...there aren’t four minutes that go by
that we don’t use that steamer. Reliability is
of the utmost importance and I have
not had one single hiccupnothing but
great success."
Dave Hulme, owner of The Pine Club
Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 35
Steamer Applications
Meals Per Hour
Less than 200
200–400
400–800
Greater than 600
Kettle Applications
Qty/Size of Kettle
(1) 20 gal. or (2) 10 gal.
(1) 40 gal.
(1) 60 gal.
(2) 40 gal.
(2) 40 gal. and (1) 60 gal.
(1) 60 gal. and (1) 40 gal.
Suggested Models
1T4024G or 1T4024E
GL40E
GS60E
Two VDL40 or VDL80
Two VGLT40 & two 1T4024G
VELT60 & VELT40
Braising Pan Applications
Qty/Size of Braiser
(1) 30 gal.
(1) 40 gal.
(2) 30 gal.
(2) 40 gal.
Suggested Models
VE30 or VG30
VG40 or VE40
Two VG30 or two VE30
Two VG40 or two VE40
Meals Per Day
100–250
251–500
501–750
751–1,000
1,001–1,250
1,251–5,000
Meals Per Day
100–350
351–500
501–750
751–1,000
Suggested Models
C24EA3, C24EA5,
VHX24E, C24GA6, C24GA10,
VHL + VL PRESSURE,
Two VHX or VL3, VH3616
Sample Menu Items:
Vegetables, Rice, Fish,
Hard Boiled Eggs, Pasta,
Poultry, Shellfish, Ribs
Sample Menu Items: Soups,
Chili, Stocks, Stews, Sauces
Sample Menu Items:
Pan-Fry Chicken,
Scrambled Eggs, Sauces/Roux,
Chicken Fried Steak
When selecting steam equipment, your menu items and volume will guide
you to the Vulcan models that best match your production needs.
Serving Great Steaks with a Side of
Freshness, Courtesy of Vulcan Steamers
Maximum Flow Rate of Dry Steam in Pounds Per Hour
Standard Pipe Size
Supply
Pressure
1/2"3/4" 1" 11/4" 11/2" 2"
5 psig 20 40 70 140 210 380
10 psig 30 60 110 220 320 600
15 psig 40 80 150 290 430
20 psig 50 100 180 360 530
25 psig 60 120 220 430
30 psig 70 140 250 500
35 psig 80 160 290 570
50 psig 100 210 380 760
36 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)
VELT40
BHP Conversion
1 BHP = Approximately 33,475 BTU*
1 BHP = Approximately 10 kW*
* Delivery BHP is a function of kW/BTU
input and operating efficiency.
Electric Boiler
Rated kW BHP
24 2.3
36 3.4
42 4
48 4.6
Steam Flow Requirements for Direct Kettles
Fast Boil (12 minutes) Medium Boil (20 minutes) Stock Boil (30 minutes)
Capacity lbs/hr kgs/hr lbs/hr kgs/hr lbs/hr kgs/hr
6 gallon 39 18 21 10 14 6
10 gallon 65 30 36 16 24 11
12 gallon 78 36 43 20 29 13
Fast Boil (30 minutes) Medium Boil (45 minutes) Stock Boil (60 minutes)
20 gallon 48 22 32 15 24 11
40 gallon 96 44 64 29 48 22
60 gallon 143 65 96 44 72 33
80 gallon 191 87 127 58 96 44
Fast Boil (40 minutes) Medium Boil (50 minutes) Stock Boil (65 minutes)
100 gallon 179 81 143 65 110 50
125 gallon 224 102 179 81 138 63
150 gallon 269 122 215 98 165 75
VEL40
Steam Cookers—Kettles
These tables are based on the steamer compartment
operating requirements and medium kettle boil.
Sequential start-up is recommended for
steamer/kettle combinations, i.e., first bring the
kettle up to temperature before any compartment
operation, especially 20-gallon and greater.
VSX/VHX Convection Steamers have a continuous
demand on the boiler during cooking, where a VL
Pressure Steamer has a 60% greater demand at
start-up than cooking.
Steam Equipment Sizing–Part 1 of 3
Based on 100 feet of clean iron pipe. Steam loss due to elbows, reductions,
heat loss or condensing steam were not considered.
Steam flow rate at 10 psig at the kettle. 1 boiler horsepower = 34.5 lbs. of steam per hour.
Heat up time to bring 70°F water to boiling (212°F) at sea level.
Steamer/kettle modules (i.e... VDMT40 or 1T2018D) are shipped individually, to be joined at the job site,
or may be mounted and interconnected at the factory. Includes steam supply and shipped on one skid.
Contact your Vulcan Field Representative or Customer Service for sizes and models available.
Steamer/kettle combinations are available in many sizes and configurations; applications using
compartments with kettles greater than 60 gallons should be approved by Vulcan Steam Group.
Atmospheric Burners
Gas-Fired Boiler*
Rated BTU BHP
200,000 3.6
240,000 4.3
*Based on actual efficiency
analysis.
High Efficiency
Gas-Fired Boiler*
Rated BTU BHP
270,000 5.5
*Based on actual efficiency
analysis.
Example:
200,000
33,475 BTU
Boiler
Efficiency
Delivered
BHP
× =
TEN PAN Convection Steamers
Steamer
Kettle
(Gallon)
High Efficiency Gas Boilers Gas Atmospheric Burner
and Electric Boilers
Gas BTU Total BHP 70% Electric kW Gas BTU Total BHP 70%
VHX245
VSX245
270,000 4 N/A 24 200,000 4 N/A
6,10 or 12 270,000 5 3.5 36 NR 5 3.5
2/6 & 2/10-12 270,000 6 4.2 42/48 NR 6 4.2
1/6 & 1/10-12 270,000 6 4.2 42/48 NR 6 4.2
20 270,000 5 3.5 36 NR 5 3.5
40 270,000 5.8 4 42/48 NR 5.8 4
60 N/A N/A N/A NR NR 6.8 4.8
LARGE CAPACITY Pressure Steamers
Steamer
Kettle
(Gallon)
High Efficiency Gas Boilers Gas Atmospheric Burner
and Electric Boilers
Gas BTU Total BHP 70% Electric kW Gas BTU Total BHP 70%
VHL2
VL2
270,000 2 N/A 24 200,000 2 N/A
6,10 or 12 270,000 3 2.1 24 200,000 3 2.1
2/6 & 2/10-12 270,000 4 2.8 36 200,000 4 2.8
20 270,000 3 2.1 24 200,000 3 2.1
40 270,000 3.8 2.7 36 200,000 3.8 2.7
60 270,000 4.8 3.4 42/48 240,000 4.8 3.4
VHL3
VL3
270,000 3 N/A 24 200,000 3 NA
6,10 or 12 270,000 4 2.8 36 200,000 4 2.8
2/6 & 2/10-12 270,000 5 3.5 36 240,000 5 3.5
20 270,000 4 2.8 36 240,000 4 2.8
40 270,000 4.6 3.2 42/48 240,000 4.8 3.4
60 270,000 5.8 4 42/48 240,000 5.8 4.1
Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 37
About Steamer Sizing
Because both the steamer and
kettle are not usually turned on
from a cold start at the same
time, nor during cooking are they
drawing a full steam requirement
simultaneously, 70% of the total
registered output has been used
to calculate sizing charts, sizing
should be adjusted if the use is
greater than stated.
Vulcan’s data is based on the
normal operating conditions of
cold water boiler fill and realistic
user operating conditions—not
theoretical maximum output.
Pressure Boiler Steamer Sizing
Steam Equipment Sizing–Part 2 of 3
NR = not recommended
SIX PAN Convection Steamers
Steamer
Kettle
(Gallon)
High Efficiency Gas Boilers Gas Atmospheric Burner
and Electric Boilers
Gas BTU Total BHP 70% Electric kW Gas BTU Total BHP 70%
VHX24
VSX24
270,000 2.4 N/A 24 200,000 2.4 NA
6,10 or 12 270,000 3.4 2.4 24 200,000 3.4 2.4
2/6 & 2/10-12 270,000 4.4 3 36 200,000 4.4 3
1/6 & 1/10-12 270,000 4.4 3 36 200,000 4.4 3
20 270,000 3.4 2.4 24 200,000 3.4 2.4
40 270,000 4.2 2.9 42/48 NR 4.2 2.9
60 270,000 5.2 3.6 NR NR 5.2 3.6
Portion Control Guide 12 x 20 Steamtable Pan
Full Size 1/2 Cup=4 oz. 1/3 Cup=22/3 oz. 1/4 Cup=2 oz.
Transport Pan 1 Cup=8 oz. #8 Scoop #12 Scoop #16 Scoop
2½" Deep (8.3 qts) 33 67 100 134
4" Deep (14 qts) 56 113 176 226
6" Deep (21 qts) 85 171 257 342
Steamer Sizing Requirements by Compartment
Portions served based on brimful capacities in Vollrath SuperPan II® steamtable pans.
SuperPan II is a registered trademark of The Vollrath Company L.L.C.
Steam Equipment Sizing–Part 3 of 3
The following is a rule of thumb for sizing compartments based on the number of
meals served per hour. Actual requirements depend on type of menu items,
portion size, and type of operation.
Meals per hour Models to Consider
1-200 C24EA3, C24EA5
200-400 C24GA6, C24GA10, VSX24 & VSX42, VHX24
400-600 VL/VHL “Super Steamer” or VH3616 Series
600-800 Three-Compartment VL/VHL “Super Steamer” or
Two 2-Compartment VL/VHL “Super Steamer
C24GA6
38 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)
VHL3GC24EA3 DLX
Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 39
VL/VHL Steamer Compartment Configurations
Other Pan Configurations
Per Compartment
12" x 20" x 6"4 Pan Configuration
12" x 20" x 4"– 6 Pan Configuration
12" x 20" x 2½"8 Pan Configuration
18" x 26" x 1"– 6 Pan Configuration
3 COMPARTMENT STEAMERS INCLUDE:
2 compartments with Adapt-A-Pan™
pan supports and 1 compartment
with a manual sliding shelf
2 COMPARTMENT STEAMERS INCLUDE:
1 compartment with Adapt-A-Pan™
pan supports and 1 compartment
with a manual sliding shelf
Pressureless Convection Steamer
Capacity Per Compartment
Pan Size 3 Pan Capacity 5 Pan Capacity
12 x 20 x 1" 6 10
12 x 20 x 2½" 3 5
12 x 20 x 4" 2 3
12 x 20 x 6" 1 2
Pan Capacities
6 pan
capacity shown
40 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)
All Vulcan steamers supplied with ScaleBlocker® water filtration
system are standard with a One Year Original Equipment
Warranty and a Second Year Limited Extended Warranty. Use of
other water filter systems, other branded cartridges or knock-
offs will make your steamer ineligible for the Second Year
Limited Extended Warranty coverage, and still require that you
properly maintain the steamer and pressure steam boiler under
the Original Equipment Warranty.
The Vulcan ScaleBlocker® system, when you receive it, may not
be correctly configured for local water conditions. The installer
or you must verify water quality using the supplied test strips
and forward a site condition form to Vulcan for evaluation and
further recommendations if deemed necessary by Vulcan.
Failure to provide such form to Vulcan or to comply with any
recommendations made by Vulcan will void the Original
Equipment Warranty and the Extended Warranty coverage.
The pressure steam boiler shell has a seven-year prorated
boiler shell warranty standard. Boiler shells that have not been
properly maintained will not be considered for proration or
replacement. There is no labor compensation beyond the
one-year Original Equipment Warranty or the Extended Warranty
contract coverage. Factory inspection of the failed parts may
be required. The following pressure steam boiler maintenance
supplies carry a 90-day parts warranty; boiler hand gaskets,
filter cartridges, cathodic descalers or anodes and other
consumables.
The ScaleBlocker® system must be installed according to
installation instructions.
ScaleBlocker® cartridge replacement records must be
available showing scheduled six month replacements to
maintain the warranty.
THERE ARE NO OTHER WARRANTIES EXPRESSED OR IMPLIED,
INCLUDING THE WARRANTIES OF MERCHANTABILITY AND
FITNESS FOR PARTICULAR PURPOSE.
Limited Second Year Warranty
The Limited Second Year Warranty covers the following water
related parts: Fill Solenoids, CWC Solenoids, Drain Solenoids,
Probes, Elements, High Limit Thermostat, Preheat Thermostat,
Atmospheric Steam Generator Shell, Pressure Steam Boiler
Shell, Cooling Solenoids, High Limit Controls. Other parts
that fail will be the owner-user's responsibility. Second Year
Warranty is limited to parts and labor as long as the prescribed
Preventive Maintenance is followed.
Warranty for Vulcan-Hart Steamers with ScaleBlocker® Water Filtration System
Vulcan ScaleBlocker
®
Water Filtration System
Protects Your Steam Equipment
ScaleBlocker® is recommended—pressure and convection steamers to
help minimize limescale build-up and corrosion which can dramatically
affect the operation of your steamer or boiler and result in downtime or
service calls. It’s a safe and economical way to maintain your Vulcan
steam equipment.
Free extended warranty!
When you install and maintain the ScaleBlocker® you’ll receive
a FREE Second Year Limited Extended Warranty on specified
water related components, along with seven years (prorated) on
the pressure boiler shell part.
Contact a Vulcan representative at 1-866-9VULCAN (1-886-988-5226)
for location specifics.
Remove problems from water
without adding harmful chemicals
or additives
Filter out particulate matter
Control alkalinity and pH
Protect flavor and aroma
Meet NSF Standard 42 and 53
F-32369
Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 41
Freight Classification: 85
Model Number
Pan Capacity
12" x 20" x 2 ½"
Input
(kW)
List
Price
Opt. Ext.
Warranty (NET)
Approx. Ship Wt.
lbs kg
C24EA3 DLX 3
9.25
$7,842 $190 140 64
C24EA5 DLX 5 15.75 $12,886 $190 175 80
Stainless steel exterior
Stainless steel cooking compartments
with coved interior corners
Heavy-duty door and latch mechanism
Split water line connection
External deliming port
Electric Counter Connectionless Steamers
Stainless steel exterior
Stainless steel cooking compartments with
coved interior corners
4" legs w/adjustable foot
Manual controls with constant steam feature
Heavy-duty door and latch mechanism
VPX5
Vulcan Pressureless Counter Convection Steamers
www.energystar.gov
Freight Classification: 85
Model Number
Pan Capacity
12" x 20" x 2 ½"
Input
(kW)
List
Price
Opt. Ext.
Warranty (NET)
Approx. Ship Wt.
lbs kg
VPX3 3 9 $8,342 $190 140 64
VPX5 5 15 $11,688 $190 170 78
Electric Counter Convection Steamers
Basic C24EA3 and C24EA5 Counter
Convection Steamers are available.
Call factory for additional information.
C24EA5 DLX steamer with Professional Performance
Package on a STAND 34XSGL with extra pair of
universal pan slides. 12 x 20 pans and pull-out shelf.
Option
Available On
List Price
480 V, 60 Hz, 3 phase VPX3 and VPX5 $1,590
C24EA3 and C24EA5 $966
Superheated steam
Staged water fill
Manual control with 60-minute timer,
buzzer and constant steam feature
Cook/Ready Light
Lighted power switch
Auto drain with timed “SmartDrain
and PowerFlush Systems™”
Includes Professional Features
Upgrades and Options for Electric Counter Steamers








42 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)
Electric Convection Steamers on Cabinet Base
Freight Classification: 85
Model Number
Pan Capacity
12" x 20" x 2 ½"
Input
(kW)
List
Price
Opt. Ext.
Warranty (NET)
Approx.
Shipping Wt.
lbs kg
C24EA6 6 17.5 $19,696 $578 550 250
C24EA10 10 30 $20,652 $578 600 273
PowerSteam™
Model C24GA6
Stainless steel exterior, frame and
flanged feet
Stainless steel cooking compartments
with coved interior corners
Manual control with 60-minute timer,
buzzer and constant steam feature
Heavy-duty door and door latch mechanism
Split water line connection, single drain
connection
Superheated steam
Staged water fill
External deliming port
Gas Convection Steamers on Cabinet Base
Freight Classification: 85
Model Number
Pan Capacity
12" x 20" x 2 ½"
Input
(BTU/hr.)
List
Price
Opt. Ext.
Warranty (NET)
Approx.
Shipping Wt.
lbs kg
C24GA6 6 125,000 $21,000 $578 625 284
C24GA10 10 125,000 $21,494 $578 675 306
Accessories for Electric Counter Steamers
Accessory
Accessory Feature Code Available On
List Price
Stand 24" wide x 28" high STAND 28XSGL All Models $1,928
Stand 24" wide x 34" high STAND 34XSGL All Models $1,928
Stack stand 24" wide for stacking two counter top Steamers STAND-XSTCK C24EA3 and 5 $3,180
Stand pull out shelf S/SHELF-STAND C24EA3 & 5 with STAND $430
Stack stand 24" wide for stacking two VPX Steamers STAND-PXSTCK VPX3, VPX5 $3,180
Stand pull out shelf
(VPX Series Steamer) S/SHELF-PXSTND VPX3 and 5 with STAND
$430
Extra pair of universal pan slides for stand
S/PAN SLIDES All Models $96
ScaleBlocker™ Water Filter System SPS600-SYSTEM
All Models $1,202
ScaleBlocker™ Water Filter PM Kit SPS600-PMKIT
All Models $454
Perforated water cover COVER-PERF VPX3, VPX5 $350
4" legs w/ adjustable foot (set of 4) CNTLEGS-4INCH C24EA3 and 5 $298
Cord and plug set 208/240/3PH 9.25kW CORDPLG-3PAN3P C24EA3 $320
Cord and plug set 208/240/1PH 8.5kW CORDPLG-3PAN1P C24EA3 $298
Cord and plug set 208/240/3PH 15.75kW CORDPLG-5PAN3P C24EA5 $320



Vulcan Pressureless Convection Steamers
6 and 10 Pan Convection Steamers
PowerSteam™ enables higher production in a smaller footprint than other types of cooking
equipment, and requires less labor. Featuring exclusive capabilities with both Super Heated
Steam235° as it enters the cooking compartment and Staged Filling which prevents
“killing the boil” resulting in faster cooking times with continuous high-volume steam.
PowerSteam™ Series features Super-Heated Steam Capability
For Non-Potable Steam Contact Vulcan Customer Service.
Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 43
Vulcan Pressureless Convection Steamers
Boiler Base 6, 10 and 16 Pan Convection Steamers
Stainless steel exterior, frame and
flanged feet
Stainless steel cooking compartments
with coved interior corners
Separate manual controls for each
compartment with constant steam
feature
Heavy-duty door and door latch
mechanism
CSD-1 code compliant
Gas standard output
(200,000 BTU/hr. = 3.6 BHP)
Electronic ignition (gas only)
15 psi kettle connection
Split water line connection,
single drain connection
Standard Features:
Gas Atmospheric Burner Boiler Base
VHX42ET
MHB24
Model Number
Pan Capacity
12" x 20" x 2 ½"
Input
(BTU)
List
Price
Opt. Ext.
Warranty (NET)
Approx.
Shipping Wt.
lbs kg
VSX24G16 200,000 $27,690 $662 800 363
VSX24G5110 200,000 $29,240 $662 825 374
VSX42GT1,2 6 + 6 gal. Kettle 200,000 $36,396 $772 1000 454
VSX42G51,2 10 + 6 gal. Kettle 200,000 $37,768 $772 1025 465
Direct Steam (Potable/Clean Steam)
Model Number
Pan Capacity
12" x 20" x 2 1/2"
Input
(BHP)
List
Price
Opt. Ext.
Warranty (NET)
Approx.
Shipping Wt.
lbs kg
VHX24D 6 2.4 $22,924 $504 620 281
VHX24D5 10 4 $24,624 $504 650 295
VH3616D 16 6.4 $29,588 $570 800 362
Special correctional facility packages available. Ask your dealer or customer service
representative for more information.
Freight Classification: 85
Electric Boiler Base
Model Number
Pan Capacity
12" x 20" x 2 ½"
Input
(KW)
List
Price
Opt. Ext.
Warranty (NET)
Approx.
Shipping Wt.
lbs kg
VHX24E 6 24 $28,890 $662 700 318
VHX24E5 10 24 $30,500 $662 725 329
VHX42ET1, 2 6 + 6 gal. Kettle 24 $36,570 $772 900 408
VHX42E51, 2 10 + 6 gal. Kettle 24 $38,304 $772 925 420
VH3616E 16 42/48 $36,990 $662 1,110 503
MHB24E3 24 $14,688 $534 500 227
1Convection steamer mounted on 28" high base cabinet with stainless steel front full height doors, stainless
steel side and aluminized steel rear panel. Adjustable legs with flanged feet for floor anchoring
242" Models Only: 6-gallon Kettle mounted on the left with stainless steel liner and dual temperature faucet
(optional kettle on the right)
3MHB less compartment"
Freight Classification: 85
Freight Classification: 85
Boiler Base Steamers help you cook faster with quality results!
44 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)
High-Output Boiler Base Steamers
Stainless steel exterior, frame and flanged feet
Stainless steel cooking compartments with coved interior corners
Separate manual controls for each compartment with constant
steam feature
Heavy-duty door and door latch mechanism
CSD-1 code compliant
Gas high output (270,000 BTU/hr. = 5.5 BHP)
Electronic ignition
15 psi kettle connection
Split water line connection, single drain connection
Vulcan Gas High Efficiency Boiler Base Steamers
Model
Number
Number of
Compartments Input BTU/hr. List Price
Opt. Ext.
Warranty
(NET)
Approx. Shipping Wt.
lbs kg
VL2GSS 2 200,000 $32,074 $772 1,142 518
VL3GSS 3 200,000 $38,634 $772 1,380 626
Vulcan Large Capacity Pressure Steamers
Freight Classification: 85
Stainless steel exterior, frame and
flanged feet
Stainless steel cooking compartments
CSD-1 code compliant
Gas standard output
(200,000 BTU/hr. = 3.6 BHP)
Electronic ignition
6 psi pressure steam cooker
Split water line connection, single
drain connection
Automatic timed compartment controls
with 60-minute timer
Standard Features:
Special correctional facility packages available. Ask your dealer or customer service
representative for more information.
Freight Classification: 85
Model
Number
Pan Capacity
12" x 20" x 2 ½"
Input
(BTU/hr.)
Output
BHP
List
Price
Opt. Ext.
Warranty
(NET)
Approx. Shipping Wt.
lbs kg
VHX24G 6 270,000
5.5
$28,944 $772 800 363
VHX24G5 10 270,000 $30,488 $772 825 374
VHX42GT 6 + 6 gal. Kettle 270,000 $38,340 $872 1,000 454
VHX42G5 10 + 6 gal. Kettle 270,000 $39,708 $872 1,025 465
VH3616G 16 270,000 $36,990 $772 1,110 503
MHB24G 270,000 $14,830 $634 500 227
Standard Features:
VHX24G
VL2GSS
Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 45
Large capacity workhorses that can carry heavy loads
When it comes to volume cooking, these steamers are the solution
to all your efficiency needs.
Vulcan Large Capacity Pressure Steamers
Stainless steel exterior, frame and
flanged feet
Stainless steel cooking compartments
CSD-1 code compliant
Gas high output
(270,000 BTU/hr. = 5.5 BHP)
Electronic ignition (gas only)
6 psi pressure steam cooker
Split water line connection, single drain
connection
Direct Steam Models: 2" diameter
welded stainless steel tubing leg stand
with stainless steel adjustable flanged
feet for floor anchoring
Standard Features:
VHL3G
PreVent
TM
Automatic Steamers
PreVent™: automatic load compensated timed, combination pressure and free venting cooking with automatic exhaust
Model Number
No. of
Compts. Input
List Price
(example VHL2 + Gas Powered = VHL2GP)
Opt. Ext.
Warranty (NET)
Approx. Shipping Wt.
Gas (GP)
Electric
(EP)
Direct
Steam (DP) Power Option: lbs kg
VHL2(GP, EP, or DP) 2Gas: 270,000 BTU
Electric: 24 kW
Direct Steam
2.5 BHP/2 Compartments
3.3 BHP/3 Compartments
$34,812 $34,980 $24,766 Gas: $772
Electric: $772
Direct Steam: $570
Gas VHL2 1,142 518
VHL3 1,380 626
Electric VHL2 1,142 518
VHL3(GP, EP, or DP) 3 $41,900 $42,102 $33,636
VHL3 1,380 626
Direct
Steam
VHL2 700 318
VHL3 900 408
Timed Automatic Steamers
Automatic timed compartment controls with 60-minute timer
Model Number
No. of
Compts. Input
List Price
(example VHL2 + Gas Powered = VHL2GP)
Opt. Ext.
Warranty (NET)
Approx. Shipping Wt.
Gas (GS)
Electric
(ES)
Direct
Steam (DS) Power Option: lbs kg
VHL2(GS, ES, or DS) 2Gas: 270,000 BTU
Electric: 24 kW
Direct Steam
2.5 BHP/2 Compartments
3.3 BHP/3 Compartments
$32,600 $32,756 $22,520 Gas: $772
Electric: $772
Direct Steam: $570
Gas VHL2 1,142 518
VHL3 1,380 626
Electric VHL2 1,142 518
VHL3(GS, ES, or DS) 3 $38,410 $38,596 $30,094
VHL3 1,380 626
Direct
Steam
VHL2 700 318
VHL3 900 408
NOTE: Model number must have “power source” suffix when ordering. (Example: VHL2 Direct Steam, specify VHL2DS). Freight Classification: 85
NOTE: Model number must have “power source” suffix when ordering. (Example: VHL2 Gas PreVent, specify VHL2GP). Freight Classification: 85
46 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)
Common Steamer Accessories for Boiler Base and
Generator Steamers Accessory Feature Code Available On List Price
Manual sliding shelf (12" × 20") STSHELF-MANSLD All Steamers $142
Set of side racks 3 or 6 pan PANGUID-3PAN 3 pan or 6 pan $194
Set of side racks 5 or 10 pan PANGUID-5PAN 5 pan or 10 pan $206
Heat Shield control side CSTMHTE-SHIELD Convection Steamers $626
Common Steamer Accessories for Boiler Base
Steamers* Accessory Feature Code Available On List Price
Steam Supply Piping to Connect with
Direct Steam Kettle KIT PIPING All Models $404
24" SST cabinet back SSTBACK 24STM VHX24, VSX24, 1T4024 $568
36" Stainless steel cabinet back SSTBACK- 36STM VHL/VL , 2T2036 $568
42" SST cabinet back SSTBACK 42STM VSX42 $662
Manual sliding shelf (18" × 26") VLSHELF MANSLD VHL/VL $498
Stainless steel wire Adapt-A-Pan VLSHELF ADPAN VHL/VL $498
Set of VL and VHL side racks PANGUID-VL VHL/VL $238
PRV-pressure reducing valve 3-15 psi PRESRED VALVE Direct Steam $590
Inverted bucket trap BALLFLT TRAP Direct Steam $474
ScaleBlocker™ Water Filter System SPS620-SYSTEM All Models $1,994
ScaleBlocker™ Water Filter PM Kit SPS620-PMKIT All Models $582
Option Available On List Price
36 kW, 3 phase Electric Boiler Base $994
42 kW (208 V) or 48 kW (240 V), 3 phase Electric Boiler Base $2,402
480 V, 60 Hz, 3 phase (includes step down transformer) Electric Boiler Base $1,296
480 V, 60 Hz, 3 phase (includes step down transformer) C24EA6, C24EA10 $966
State of PA Code Construction (water level observation point) VSX Models $954
Mount and interconnect boiler base with kettle modules at factory, shipped
on one skid VHX & VSX Models $1,898
Steamer on left, Kettle on right is available on 42" Models 42" Models $1,184
240,000 BTU/hr. Input VL & 2T2036G $674
Stainless steel cabinet base in place of open leg stand VHL2D/3D $390
Stainless steel main frame VL/2T $1,184
Options & Accessories for Boiler Base and Generator Steamers
Special correctional facility packages available. Ask your dealer or customer service representative for more information.
*Contact factory customer service for additional available accessories.
Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 47
VEL40
2/3
Jacketed Stationary and Tilting Kettles
Fast-cooking kettles feature hemisphere design
kettle bottom for superior heat transfer
Electric Kettles–Stationary and Tilting Models
50 psi
Direct Steam Kettles–Stationary and Tilting Models
35 psi Steam control assembly
Gas Kettles–Stationary and Tilting Models
50 psi Electronic ignition
Freight Classification: 150
Model
Number
Capacity Input
(kW)
List Price Opt. Ext.
Warranty (NET)
Approx. Shipping Wt.
Gallons Liters Stationary Tilting (T) lbs kg lbs kg
VEL20 20 76 12 $17,824 $24,850 $350 196 89 296 134
VEL40 40 152 18 $18,540 $25,964 $350 255 116 352 160
VEL60 60 227 18 $23,128 $30,130 $350 390 177 417 189
VEL80 80 303 18 $27,144 $36,528 $350 445 202 520 236
Freight Classification: 150
Model
Number
Capacity Input
(BHP)
List Price Opt. Ext.
Warranty (NET)
Approx. Shipping Wt.
Gallons Liters Stationary Tilting (T) lbs kg lbs kg
VDL20 20 76 1.0 $10,348 $14,120 $236 155 70 240 109
VDL40 40 152 1.5 $10,938 $15,168 $236 190 86 332 151
VDL60 60 227 2.3 $13,168 $17,590 $236 265 120 365 166
VDL80 80 303 3.4 $15,002 $20,272 $236 308 140 424 192
NOTE: Contact customer service for other sizes Freight Classification: 150
Special correctional facility packages available. Ask your dealer or customer service representative for more information.
Model
Number
Capacity Input
(BTU)
List Price Opt. Ext.
Warranty (NET)
Approx. Shipping Wt.
Gallons Liters Stationary Tilting (T) lbs kg lbs kg
VGL20 20 76 100,000 $22,616 $33,796 $350 400 200 700 318
VGL40 40 152 100,000 $27,258 $35,516 $350 600 272 930 422
VGL60 60 227 130,000 $28,604 $40,106 $350 950 430
1142
518
Faucet bracket 90° left of draw-off valve
2" compression draw-off valve with strainer
Hinged cover on (60-gal. and greater with
spring assist)
Stationary Kettles:
Faucet bracket behind tilt console
(right side)
See options on page 49 for draw-off valve
and cover selection.
Tilting Kettles:
48 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)
Faucet bracket behind tilt console
(right side)
Clean lock
Splash-proof housing
Standard Features:
Electric and direct steam counter and floor model kettles
All welded type 304 stainless steel
Electric Tilting Kettles Floor Model
Electric Tilting Kettles Counter Models
Direct Steam Tilting Kettles
Accessories for 2/3-Jacketed Electric Tilting Counter Kettles
2/3-Jacketed Tilting Counter Kettles
Model
Number
Capacity Input
(kW)
List
Price
Opt. Ext.
Warranty (NET)
Approx. Shipping Wt.
Qts. Gal. Liters lbs kg
VEC6 24 6 23 7.5 $8,952 $350 130 59
VEC10 40 10 38 12 $11,066 $350 180 82
Freight Classification: 150
Accessory Feature Code List Price
Stainless Steel Stand for electric counter kettles; includes sliding
drain pan STAND VSKT30 $2,486
Economy Stand for electric counter kettles without sliding drain pan STAND VSKTEC $1,948
Freight Classification: 150
Model
Number
Capacity Input
(kW)
List
Price
Opt. Ext.
Warranty (NET)
Approx. Shipping Wt.
Qts. Gal. Liters lbs kg
VEC20 80 20 76 12 $15,584 $350 225 102
Model
Number
Capacity Input
(BHP)
List
Price
Opt. Ext.
Warranty (NET)
Approx. Shipping Wt.
Qts. Gal. Liters lbs kg
VDC6 24 6 23 .6 $5,438 $236 44 20
VDC10 40 10 38 1.0 $8,182 $236 61 28
VDC20 80 20 76 2.0 $10,316 $236 95 43
Freight Classification: 150
Accessory for 2/3-Jacketed Direct Steam Tilting Kettle
Accessory Accessory Feature Code List Price
Direct Steam Kettle Adapter for VSKT Kettle Stand
VDC6 and VDC10 ADAPTER DIRECT $1,042
VDC10—Direct kettle and adapter
with STAND VSKT30—Stainless Steel
Stand including sliding drain
pan
VEC10 with STAND VSKT30—
Stainless Steel Stand including
sliding drain pan
50 psi
50 psi
Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 49
Accessory for 2/3-Jacketed Direct Steam Tilting Kettle
Options and Accessories for 2/3-Jacketed Kettles
Accessory Accessory Feature Code Available On
List
Price
Contour Measuring Strips (Specify Number of Gallons) MEASRNG STRP All Models $586
Perforated Strainer for 2" Draw-off Valve STRAINR VTPS2 All Models $388
Solid Disk for 2" Draw-off Valve STRAINR VTSS2 All Models $420
Perforated Strainer for 3" Draw-off Valve STRAINR VTPS3 All Models $388
Solid Disk for 3" Draw-off Valve STRAINR VTSS3 All Models $420
Catch Can with bail handle and drain hose for
Draw-off Valve CATCH-CAN All Models w/DOV $520
Clean-up Kit includes draw-off brush, clean-up brush
with 36" handle, and paddle scraper with 40" handle CLEANUP KIT All Models $308
Stainless Steel 48" Whip SSTWHIP 48 All Models $464
Paddle Scraper with 48" handle with nylon blade PADDLE-48 All Models $236
TRI Basket
VTBA20 BASKET (add “G” for gas units) 20 Gal Models $3,472
VTBA40 BASKET (add “G” for gas units) 40 Gal Models $3,472
VTBA60 BASKET (add “G” for gas units) 60 Gal Models $4,796
VTBA80 BASKET (add “G” for gas units) 80 Gal Models $4,796
Available on Counter Kettles and Kettle Modules
Lift off cover
COVER VC6 6 Gal Models $508
COVER VC10 10 Gal Models $564
COVER VC20 20 Gal Models $672
Single Perforated Stainless Basket
BASKET VSSB6 6 Gal Models $748
BASKET VSSB10 10 Gal Models $1,392
BASKET VSSB20 20 Gal Models $1,392
Option List Price
Available on All Models
480 V, 60 Hz, 3 phase (3 wire) $816
Increase from 18 kW to 24 kW (3 phase only) $634
Increase from 18 kW to 33 kW for 60 and 80-gal. models (3 phase only) $880
Increase 35 psi to 50 psi for direct kettles $720
Gallon markings for 6, 10, 20 and 40-gal. kettles $568
Gallon markings for 60 and 80-gal. kettles $716
Condensate ring for hinged cover $520
Available on Stationary Kettles Only
Compression draw-off valve, 3" in lieu of standard 2" valve $2,504
Spring assist cover upgrade for stationary 40 gal. kettles (std. on 60 & 80 gal.) $676
Available on Tilting Kettles Only
Compression draw-off valve, 2" with perforated strainer (tilting kettles) $2,820
Compression draw-off valve, 3" with perforated strainer (tilting kettles) $4,694
Spring assist cover for 40-gal. tilting kettles $3,364
Spring assist cover for 60-gal. tilting kettles $3,538
Spring assist cover for 80-gal. tilting kettles $4,342
Tilting kettle strainer for 6, 10, 20 and 40-gal. $2,022
Tilting kettle strainer for 60 and 80-gal. $2,162
Stainless Steel food receiving pan support (tilting) $1,476
NOTE: Contact factory for other sizes
GL40E
Fully Jacketed Stationary Kettles
All stainless steel construction
Stainless steel spring assist cover
2" plug draw-off valve
Graduated measuring rod
Stainless steel draw-off valve strainer
Flanged feet
Faucet bracket
Electronic ignition
Standard Features:
Durable... efficient... and reliable
The low maximum temperatures and operating pressures make Vulcan
kettles perfect for cooking vegetables, simmering soups, stews and sauces,
and braising meats. They offer a full compliment of options, including
a spring assist cover, faucets, and more.
Gas Kettles
Options & Accessories for Fully Jacketed Kettles
Accessory Accessory Feature Code Available on List Price
Tri-basket BASKET ROT40 40-gal. Models
$3,504
BASKET ROT60 60-gal. Models $3,504
Clean-up kit includes draw-off brush, clean-up brush with 36" handle, and
paddle scraper with 40" handle CLEANUP KIT All Models
$308
Stainless steel 48" whip SSTWHIP 48 All Models
$464
Paddle scraper with 48" handle with nylon blade PADDLE 48 All Models
$246
Heat Deflector Shield KTSMHTE-SHIELD 40-gal. Model
$840
KTLGHTE-SHIELD 60 & 80 gal. Models
$840
Swing Drain Collector KTSMSWG-DRAIN 40-gal. Model
$966
KTLGSWG-DRAIN 60 & 80 gal. Models
$1,008
NOTE: For other sizes and energy sources
contact your dealer or customer service
representative.
Model
Number
Capacity
Input
(BTU)
List
Price
Opt. Ext.
Warranty
(NET)
Approx. Shipping Wt.
Gallons Liters lbs kg
GL40E 40 152 105,000
$21,534
$350 618 280
GS60E 60 227 135,000
$27,704
$350 819 371
GL80E 80 303 135,000
$27,976
$350 899 408
Option List Price
Condensate ring for hinge cover
$602
Change in leg height
$620
3” compression draw-off valve in lieu of 2” plug draw-off valve $2,504
Freight Classification: 150
Special correctional facility packages available. Ask your dealer or customer
service representative for more information.
50 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)
15 psi
VDMT40
Direct Steam Tilting Kettle Modules
Freight Classification: 150
Model
Number
Capacity
Cabinet Width
Input
(BHP)
List
Price
Opt. Ext.
Warranty (NET)
Approx. Shipping Wt.
Gal. Liters lbs kg
VDMT40 40 152 36" 1.5 $27,054 $250 525 239
VDMT60 60 227 42" 2.3 $30,644 $250 600 273
2/3-Jacketed Kettle Modules
Options for 2/3-Jacketed Kettle Modules
Spring assist cover
2" tangent draw-off, perforated
strainer
Double faucet with swing spout
Steam control assembly
Swing drain assembly
Stainless steel food receiving pan
Hydraulic power lift
Standard Features:
Sized to fit your operation
Power tilting models in 40 and 60 gallon capacities.
Option List Price
Mount and interconnect kettle and boiler base at factory. Shipped on one skid.
(Specify location) $1,898
www.VulcanHart.com 51
35 psi
52 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)
Common Faucets for Kettles
NOTES: 12" swivel spout NOT recommended for VELT & VGLT kettles
Faucets with 18" swivel spout or 16" add-on faucet recommended
for VELT & VGLT kettles.
Washdown hose & pot filler assembly includes backflow preventer.
NSF® Compliant 1/4 turn full volume valves
Standard Features:
Single pantry deck mount faucet
with 12” swivel spout
SGL 12NZL ..............$278
Double pantry deck mount faucet
with 12” swivel spout
DBL 12NZL ..............$370
Single pantry deck mount faucet
with 18” double jointed swivel
spout
SGL 18NZLJ ............$300
Double pantry deck mount faucet
with 18” double jointed swivel
spout
DBL 18NZLJ ...........$416
Double pantry deck mount faucet
with backflow preventer, pot filler
and wall hook
DBLPTY POTFIL .....$968
Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 53
40 quart/10 gallon Tilting Kettle Modules
One 40 quart/10 gallon tilting kettle, single temperature faucet, no cover or draw-off valve
Stainless steel exterior, frame and
flanged feet
CSD-1 code compliant
Gas standard output (200,000 BTU/hr)
Electronic Ignition
15 psi kettle connection
Split water line connection
Single pantry faucet
Standard Features:
24 quart/6 gallon Tilting Kettle Modules
One or two 24 quart/6 gallon tilting kettles, single temperature faucet, no cover or draw-off valve
Kettles on modular bases match your steam line
2/3-
Jacketed Tilting Kettle Modules
2T2036G
Options for 2/3-Jacketed Tilting Kettle Modules
Special correctional facility packages available. Ask your dealer or customer service representative for more information.
Option Available On List Price
Available on All Models
Mount and interconnect boiler base with kettle modules at factory, shipped on one skid All Models $1,898
Dual temperature faucet in lieu of single temperature faucet All Models $280
Available on Electric Models
24 kW, 1 phase Electric Models $394
36 kW, 3 phase Electric, 36" Base $968
42 kW (208 V) or 48 kW (240 V), 3 phase Electric, 36" Base $2,336
480 V, 60 Hz, 3 phase, includes step down transformer Electric Models $1,238
Stepdown transformer (for other than 120 V connection) Electric Models $416
Available on Gas Models
240,000 BTU/hr. input Gas, 36" Base $644
Stepdown transformer (for other than 120 V connection) Gas Models $416
Freight Classification: 150
Model
Number
Capacity
Input List Price
Opt. Ext.
Warranty
(NET)
Approx. Shipping Wt.
Qts. Gal. Liters lbs kg
1T4024G 40 10 38 200,000 BTU $25,730 $350 620 281
1T4024E 40 10 38 24 kW $26,148 $350 660 299
1T4024D 40 10 38 .75 BHP $15,044 $92 350 159
Freight Classification: 150
Model
Number
Capacity
Input
List Price
Opt. Ext.
Warranty
(NET)
Approx. Shipping Wt.
Qts. Gal. Liters lbs kg
2T2036G* (2)24 (2)6 (2)23 200,000 BTU $31,162 $350 750 340
2T2036E* (2)24 (2)6 (2)23 24 kW $30,558 $350 730 329
1T2018D 24 6 23 .5 BHP $11,772 $92 300 136
2T2036D* (2)24 (2)6 (2)23 1.0 BHP $21,124 $92 350 159
*Units have painted frames.
For additional Options and Accessories see page 46.
54 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)
V Series Braising Pans
Stainless steel exterior, frame and
flanged feet
Stainless steel pan with embossed
gallon markings and pouring lip strainer
Watertight controls and enclosure
Electronic ignition (gas models)
Stainless steel hinged cover with
drip edge
Stainless steel drop-down food
receiving pan support
Solid state temperature controls adjust
from 50°F to 425°F
Standard Features:
Braise, sauté, simmer, fry, grill and more!
Vulcan’s popular V Series offers more standard features than the
competition, including stainless steel, fully welded one-piece design
with coved corners, and satin finish interior and exterior.
Gas V Series Braising Pans
Electric V Series Braising Pans
VE40
Freight Classification: 85
Special correctional facility packages available. Ask your dealer or customer service representative for more information.
Model
Number
Pan
Height
Capacity Size
Input (BTU)
Size
(w x d)
List
Price
Opt. Ext.
Warranty (NET)
Approx. Shipping Wt.
Gal. Liters lbs kg
VG30 9" 30 114 90,000 36" x 352/5" $21,042 $392 630 286
VG40 9" 40 152 120,000 46" x 352/5" $22,376 $418 760 345
Model
Number
Pan
Height
Capacity
Input (kW)
Size
(w x d)
List
Price
Opt. Ext.
Warranty (NET)
Approx. Shipping Wt.
Gal. Liters lbs kg
VE30 9" 30 114 208V/9kW
240V/12kW 36" x 352/5" $17,174 $322 600 272
VE40 9" 40 152 208V/12kW
240V/16kW 46" x 352/5" $18,828 $322 720 327
Freight Classification: 85
Options for V Series Braising Pans
Option
List
Price
480 V, 60 Hz, 3 phase $764
Motorized pan lift $1,272
Modular panels $684
2" Draw-off valve-left straight with strainer (30-
gallon will not get drop down pan support) $1,172
2" Draw-off valve-left 90° with strainer
(30-gallon will not get drop down pan support) $2,220
Accessories for V Series Braising Pans
Accessory
Accessory Feature Code
List Price
Casters CASTERS BP $640
Drain pan and hose 20X4 DRNPAN $352
Steam pan insert (pan not included) BPSTEAM INSERT $404
Stainless steel spreader-12" wide 12BP SPRDER $1,498
Faucet bracket-3" (see note on page 55) FCTBRKT BP $232
Catch Can with bail handle and drain
hose for Draw-off valve CATCH-CAN $520
Stainless Steel Perforated Boiling
Basket (12 x 20 x 6 deep) with handles BOILING BASKET $480
Pouring Lip Strainer STRAINR-BPPOUR $302
Draw off strainer STRAINER-BPDOV $334
Chef Tip: Braising
pans are the most
versatile cooking
equipment. Use
them to sauté, or
steam vegetables,
brown roasts, grill
burgers and much,
much more.
Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 55
Accessories for V Series Braising Pans
Single pantry deck mount faucet
with 12" riser and 12" swivel spout
SGL12R 12NZL .......$332
Double pantry deck mount faucet
with 12" riser and 12" swivel spout
DBL12R 12NZL .......$440
NOTE: Washdown hose & pot filler assembly includes backflow prevention.
Special correctional facility packages available. Ask your dealer or customer service representative for more information.
NOTE: All models require faucet bracket. Adds 3" to overall width of unit.
Add $232 to each list price for each faucet bracket.
Example: SGL12R 12NZL (Single pantry deck mount faucet) $332
FCTBRKT BP (Faucet bracket) + $232
$564
Common Faucets for Braising Pans
NSF® Compliant 1/4 turn full volume valves
Single pantry deck mount faucet
with 12" riser and 18" double
jointed swivel spout
SGL12R 18NZLJ .....$358
Double pantry deck mount faucet
with 12" riser and 18" double
jointed swivel spout
DBL12R 18NZLJ .....$478
Double pantry deck mount faucet
with Select-A-Spray Head, back-
flow preventer, 16" add-on faucet,
washdown hose, and wall hook
DBLFCT WSHDWN ....... $1,162
Double pantry deck mount
faucet with Select-A-Spray Head,
backflow preventer, washdown
hose and wall hook
DBLPTY WSHDWN ..........$932
Power on demand with Select-A-Spray Adjustable Spray Head Equipped with
five different spray patterns; Jet, Mist, Shower, Center and Conventional.
IT’S ALL ABOUT FRESHNESS AND FUN
at Cheeburger
Cheeburger, but when it comes to their famous fries and rings,
it’s all about precision and Vulcan.
The 52-full service restaurant chain uses nothing but fresh Idaho
potatoes, Spanish Super Colossal onions and Vulcan fryers, it’s
that important. “We don’t use anything frozen, and we cook
everything by eyesight so the quality of the fryers is vital—it’s a
big, big deal,” said five franchise owner-manager Aaron Benjamin.
“Everything about the Vulcan fryers works for us, the recovery
time, reliability, service, usability. It’s just a great piece of
equipment.
“Cheeburger Cheeburger filters its oil at least twice a day
to keep it fresh, and with Vulcan’s exclusive KleenScreen™
filtration system, it’s a task that doesn’t interfere with high
volume production. The filtering system is so simple for
people to use, it’s just amazing,” says Benjamin,
whose relationship with Vulcan spans more than
20 years. And it’s not just the rings and fries
that are prepared with Vulcan equipment at the
nostalgia-themed restaurants. Their signature
cheeseburgers are cooked to
perfection on Vulcan griddles as
well. The rapidly growing chain
owes its success to great food, a
fun family atmosphere, and a super
colossal partnership with Vulcan.
Vulcan Fryers a Super Colossal
Success at Cheeburger Cheeburger
“Everything about the Vulcan fryers
works for us, the recovery time,
reliability, service, usability. It’s
just a great piece of equipment.”
–Aaron Benjamin, Store Manager
Plan your menu. Which items will
you be frying? Are they fresh or
frozen, breaded or battered?
Determine your volume. How many
portions do you serve per hour?
Choose your fryer capacity. What
size tanks will you need? Can
it meet the volume you require,
based on your menu and peak
demand amounts?
Assess your energy requirements.
Gas or Electric?
What is the available floor and door
space? Make sure that you have
adequate space in your floor plan
and access to that space.
Reduce oil cost (save $$$)
with filtration. Add filter-ready
option (Mobile or KleenScreen).
Operation, safety and maintenance
features such as: Easy to use and
clean, requires minimal
maintenance, hands-free
operation, drain valve interlock
switch, with works in a drawer.
Select your controls.
Millivolt Controls; Solid
State Controls with Melt
Cycle; Computer Controls
with Melt Cycle.
Additional options: Filtration
Systems; Dump Stations; Heat
Lamps; Basket Lifts; Casters.
Purchasing Checklist
Vulcan Fryers a Super Colossal
Success at Cheeburger Cheeburger




= Minimum 1 Fryer Tank
= Minimum 2 Fryer Tanks
= Minimum 3 Fryer Tanks
= Minimum 4 Fryer Tanks
Portions Tank Recommended Fryers
Per Hour Capacity
175 35 lb GR35 (see page 60)
225 45 lb GR45 or ER50 (see page 60, 66)
325 65 lb GR65 (see page 60)
425 85 lb GR85 or ER85 (see page 60, 66)
+
+
+
+
+
+
What are you frying?
Fryers are the most profitable appliance in any foodservice kitchen.
How do you select the right fryer? Your menu items, serving capacity and meal
frequency determine the fryer size and features you need for your establishment.
Determine:
High Productivity + Consistent Quality + Reliability =
Extraordinary Payback
Menu Items
Breaded fish, fries, poppers, onion
rings, chicken, mozzarella sticks, etc.
Foodservice Volume
Connections
Energy requirements and hookups
Efficiency
Snap action/no electricity needed
Fast recovery/digital controls
solid state thermostat
Programmable multi-function/
computer controlled thermostat
and timer
Your Needs:
seating
capacity +
table
turnover =
portions
served
per hour
Number of fryers
Separate fryer tanks are needed for each
menu item to prevent flavor transfer.
Fryer Size / Tank Capacity
Number of Shortening
meals per hour ÷ 5 = capacity of fryer
(ex: 225 meals ÷ 5 = one 45 lb fryer)
Fryer Utility
Gas or electric
Fryer Controls
Millivolt controls (M)
Solid state controls (D)
Computer controls (C)
1GR45D
(see page 60)
Vulcan's top
performers, the
GR Series fryers,
can match the
demands of any
size operation.
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Determine:
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Millivolt Controls (M)
Millivolt thermostat located
behind door
200°F to 400°F temperature
range
Easy to service
Solid State Controls with Melt Cycle (D)
Accurate temperature control—200°F
to 390°F
Fast recovery
Digital display: time and temperature
Three fat melt modes
Push button one-touch filtering
(KleenScreen™ only)
Two countdown timers
Temperature accuracy to within
+/–2°F of set point
Boil-out mode
Computer Controls with Melt Cycle (C)
Same Solid State Features Plus:
Ten programmable product keys
Ten countdown timers
Compensating time and
temperature programming
Secondary programming
Advanced programming options
Choose from Three Control Systems:
NOTE: Model number must have ”Control Type” suffix when ordering.
Vulcan Gas & Electric Fryers
GR Series Working ¼" frozen
Model Width Depth Height Tank Size BTU/hr. Fat Capacity fries/hr.
1GR35* 15½" 301/8" 36¼" 14" x 14" 90,000 35-40 lbs 65 lbs
1GR45 15½" 301/8" 36¼" 14" x 14” 120,000 45-50 lbs 100 lbs
1GR65 21" 301/8" 36¼" 19½" x 14" 150,000 65-70 lbs 115 lbs
1GR85 21" 343/8" 36¼" 19½" x 18¼" 150,000 85-100 lbs 125 lbs
Gas Fryers GR Series are available in: Millivolt Controls (M), Solid State Controls with Melt Cycle (D) and Computer Controls with Melt Cycle (C)
ER Series Overall Working ¼" frozen
Model Width Depth Height Tank Size kW Fat Capacity fries/hr.
1ER50 15½" 343/8" 36¼" 141/8" x 15½" 17 50-55 lbs 50-85 lbs
1ER85 21" 343/8" 361/4" 19½" x 18" 24 85-90 lbs 95 lbs
Electric Fryers ER Series are available in: Solid State Controls with Melt Cycle (ERD) and Computer Controls with Melt Cycle (ERC)
Model Motor Elec/Amps Filter Area
KleenScreenTM 1/3 HP/1750 RPM 115V/5.0 330 sq in. (518 sq. in. for 85 Series)
85MF 1/3 HP/1750 RPM 115V/5.0 532 sq in.
Filtration Systems
Frymate Dump Stations for GR (Gas) and ER (Electric) Fryers
Model Width Depth Overall Height Working Height
GRO15 15½" 301/8" 36¼" 36¼"
GPC Series Overall Working Tank
Model Width Depth Height Tank Size BTU/hr. Capacity
1GPC12 15½" 343/8" 36¼" 14" x 18¼" 90,000 12 gallons
2GPC12S 31" 343/8" 36¼" 14" x 18¼" 90,000 12 gallons
2GPC12 31" 343/8" 36¼" 14" x 18¼" 180,000 12 gallons each
Pasta Cookers
*
1GR35 available in Millivolt (M) control only.
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ER Series Overall Working ¼" frozen
Model Width Depth Height Tank Size kW Fat Capacity fries/hr.
1ER50 15½" 343/8" 36¼" 141/8" x 15½" 17 50-55 lbs 50-85 lbs
1ER85 21" 343/8" 361/4" 19½" x 18" 24 85-90 lbs 95 lbs
Electric Fryers ER Series are available in: Solid State Controls with Melt Cycle (ERD) and Computer Controls with Melt Cycle (ERC)
Quality makes Vulcan Fryers
the right choice for every
foodservice operation.
Vulcan’s full line of gas and electric fryers offer the
advanced design and dependable performance that
bring great results and enhanced productivity to any
foodservice operation.
Vulcan fryers are loaded with innovative features
that assure consistent quality for all your fried
foods and deliver higher throughput and increased
energy savings.
Easy to use. Safe to operate.
Safe, easy operation is built into each model.
Controls are clear and understandable, from the
simple millivolt control option to solid state to
programmable computer controls. Two types of
filtration systems offer quick solutions for filtering.
All stainless steel cabinet and fry tanks are durable
and easy to clean.
Unique Design = Increased Profits
Our exclusive design makes Vulcan gas fryers
48% to 53% energy-efficient. That makes your
operation more profitable! The Vulcan tube-fired
heating system also produces remarkably even
heat and fast temperature recovery, making all your
fried foods visually appealing, crisp and flavorful.
Larger cold zone
Vulcans design creates a much larger cold
zone for trapping food particles and
minimizing carbonization. This helps to
prolong oil life and minimize taste transfer.
Long–term value
Vulcans fryers unique design features help you control operating
costs through energy efficiency, prolonged oil life and ease of use.
Vulcan Gas Fryers
1.
Lower flue temperature (850°F to 920°F vs. competitors' 1100°F)
means less heat wasted up flue and cooler kitchen environment.
2.
1 to 1 1/2" deeper cooking area than other fryers, offering
additional capacity and better oil circulation around product for
improved results.
3.
80% more heat transfer area than bottom–fired fryers.
Our heat exchange tubes are larger, faster, even-heating
and provide better thermal efficiency.
4.
Better diffusion of gas flame with patented perforated
Alpha 406 stainless steel baffle design.
5.
Fast draining with 1" or 1 1
/4" (85 lb models) full-port
drain opening.
6. 12 year
Tank Warranty.
1
2
3
4
5


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Vulcan's Fryer Family
Vulcan GR Gas Series fryers set the standard for productivity,
easy use and time-saving convenience. These top performers
can match the demands of any size operation.
Stainless steel cabinet
304 stainless steel fry tank with twin baskets
12 year tank warranty
53% thermal efficiency
1" full port drain valve (1 1/4" on 85 lb models)
1/2" rear gas connection
Stainless steel non-corrosive casters
Nickel plated crumb rack
Tank brush, scoop and clean-out rod
GR Series Gas Fryers, (GR45, GR65, & GR85) are available with
Millivolt (M)*, Solid State (D), or Computer (C) controls.
*(GR35 available in Millivolt (M) only).
All Solid State and Computer controls are standard with
electronic ignition
GR Series Gas Fryers
Standard Features:
Gas Fryer with
Solid State Controls
1GR45D
Gas Fryer with
Computer Controls
1GR45C
Gas Fryer with
Millivolt Controls
1GR65M
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Millivolt Controls – GRM Series Gas Fryers
Model-Device Description: Millivolt Controls List Price
Opt. Ext.
Warranty
(NET)
Shipping Wt.
lbs kg
1GR35M-1 35 lbs. Fryer, Natural gas $4,310 $410 175 80
1GR35M-2 35 lbs. Fryer, Propane gas $4,310 $410 175 80
1GR45M-1 45 lbs. Fryer, Natural gas $5,050 $410 195 88
1GR45M-2 45 lbs. Fryer, Propane gas $5,050 $410 195 88
1GR65M-1 65 lbs. Fryer, Natural gas $5,800 $410 235 107
1GR65M-2 65 lbs. Fryer, Propane gas $5,800 $410 235 107
1GR85M-1 85 lbs. Fryer, Natural gas $6,260 $410 265 120
1GR85M-2 85 lbs. Fryer, Propane gas $6,260 $410 265 120
Shipping Weight Approximate
Solid State Controls – GRD Series Gas Fryers
Model-Device Description: Solid State Controls* List Price
Opt. Ext.
Warranty
(NET)
Shipping Wt.
lbs kg
1GR45D-1 45 lbs. Fryer, Natural gas $7,050 $525 201 91
1GR45D-2 45 lbs. Fryer, Propane gas $7,050 $525 201 91
1GR65D-1 65 lbs. Fryer, Natural gas $7,800 $525 237 108
1GR65D-2 65 lbs. Fryer, Propane gas $7,800 $525 237 108
1GR85D-1 85 lbs. Fryer, Natural gas $8,260 $525 267 121
1GR85D-2 85 lbs. Fryer, Propane gas $8,260 $525 267 121
*Electronic ignition included Shipping Weight Approximate
Computer Controls – GRC Series Gas Fryers
Model-Device Description: Computer Controls* List Price
Opt. Ext.
Warranty
(NET)
Shipping Wt.
lbs kg
1GR45C-1 45 lbs. Fryer, Natural gas $8,200 $635 201 91
1GR45C-2 45 lbs. Fryer, Propane gas $8,200 $635 201 91
1GR65C-1 65 lbs. Fryer, Natural gas $8,950 $635 237 108
1GR65C-2 65 lbs. Fryer, Propane gas $8,950 $635 237 108
1GR85C-1 85 lbs. Fryer, Natural gas $9,410 $635 267 121
1GR85C-2 85 lbs. Fryer, Propane gas $9,410 $635 267 121
*Electronic ignition included Shipping Weight Approximate
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Oil discharge lever
NEW front and rear oil
discharge connection
available.
Sturdy drawer slides
provide easy access to
remove the filter pan
assembly for cleaning
Drawn, one-piece pan
construction with no
seams or welds—easier
cleaning, added durability,
light weight
" Rear Gas
Connection
Oil drains from manifold
through sturdy stainless
steel crumb basket
Easy to open drawer “Hands-free” oil return
line is self-seating
when drawer is closed
Oil drain safety
interlock shuts off
burners automatically
when drain valve
is opened
NEW—Boil Out By-PassTM
Large lift handles
make empty pan easy
to remove for cleaning
One Touch
Button activated filter pump
Stainless steel fine
mesh filter screen
NEW Displays
Vulcan Fryers
NEW & IMPROVED
KleenScreen™ Filter Design/Technology
(Available after January 2007)
Vulcan KleenScreen
The best filtration system in the industry. Reduce your labor and
oil costs and keep your fryers operating at maximum efficiency!
COMING SOON:
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Battery 1 Fryer & Frymate with KleenScreen™ Filtering System
Model-Device Description: Millivolt Controls List Price
Opt. Ext.
Warranty (NET)
Shipping Wt.
lbs kg
2XG45MF-1 45 lbs. Fryer - Natural Gas $14,888 $820 323 146
2XG45MF-2 45 lbs. Fryer - Propane Gas $14,888 $820 323 146
Model-Device Description: Solid State Controls
2XG45DF-1 45 lbs. Fryer - Natural Gas $17,088 $1,050 323 146
2XG45DF-2 45 lbs. Fryer - Propane Gas $17,088 $1,050 323 146
Model-Device Description: Computer Controls
2XG45CF-1 45 lbs. Fryer - Natural Gas $18,238 $1,270 323 146
2XG45CF-2 45 lbs. Fryer - Propane Gas $18,238 $1,270 323 146
Shipping Weight Approximate
XG Series Gas Fryers with KleenScreen Filtration System
Use device numbers listed below when ordering
Fryer–45 lbs.
Millivolt Controls
Solid State
Controls
Computer
Controls
Frymate
KleenScreen™
Battery Fryers standard with casters
Only need 1 Fryer but want the
KleenScreen™ Space Saver Filter System?
The answer: Combo it!
Full KleenScreen Features with 1 Fryer and Frymate
Only 31” wide
45 lbs. fryer capacity with 120,000
BTU
Fryer on the left with Frymate on
the right
½” rear gas connection
Light weight one-piece seamless
pan construction-easy cleaning and
dishwasher friendly
Button activated filter pump con-
trols on (D) and (C) controls
Electronic ignition on (D) and (C)
controls
Casters
Cleaning brush, scoop and Clean-
out rod
Available with Millivolt (M) Solid
State (D) or Computer (C) controls
Standard Features:
*Shown above with ThermoGlo™
Food Warmer accessory.
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Two Battery Fryers with KleenScreen™ Filtration System
Model-Device Description: Millivolt Controls List Price
Opt. Ext.
Warranty (NET)
Shipping Wt.
lbs kg
2GR45MF-1 45 lb. Fryer–Natural gas $17,608 $820 512 232
2GR45MF-2 45 lb. Fryer–Propane gas $17,608 $820 512 232
2GR65MF-1 65 lb. Fryer–Natural gas $19,108 $820 607 275
2GR65MF-2 65 lb. Fryer–Propane gas $19,108 $820 607 275
2GR85MF-1 85 lb. Fryer–Natural gas $20,608 $820 688 303
2GR85MF-2 85 lb. Fryer–Propane gas $20,608 $820 688 303
Model-Device Description: Solid State Controls*
2GR45DF-1 45 lb. Fryer–Natural gas $21,608 $1,050 530 240
2GR45DF-2 45 lb. Fryer–Propane gas $21,608 $1,050 530 240
2GR65DF-1 65 lb. Fryer–Natural gas $23,108 $1,050 696 316
2GR65DF-2 65 lb. Fryer–Propane gas $23,108 $1,050 696 316
2GR85DF-1 85 lb. Fryer–Natural gas $24,608 $1,050 700 318
2GR85DF-2 85 lb. Fryer–Propane gas $24,608 $1,050 700 318
Model-Device Description: Computer Controls*
2GR45CF-1 45 lb. Fryer–Natural gas $23,908 $1,270 530 240
2GR45CF-2 45 lb. Fryer–Propane gas $23,908 $1,270 530 240
2GR65CF-1 65 lb. Fryer–Natural gas $25,408 $1,270 696 316
2GR65CF-2 65 lb. Fryer–Propane gas $25,408 $1,270 696 316
2GR85CF-1 85 lb. Fryer–Natural gas $26,908 $1,270 700 318
2GR85CF-2 85 lb. Fryer–Propane gas $26,908 $1,270 700 318
*Electronic ignition included Shipping Weight Approximate
GR Series Gas Fryers with KleenScreen Filtration System
Use device numbers listed below when ordering
Fryer Fryer
KleenScreen™
2 Battery Fryers with
KleenScreen™
Battery Fryers standard with casters
Millivolt (M), Solid State (D) or
Computer (C) controls.
304 stainless steel fry tank–12 year
warranty
45, 65, 85 lbs. fryer capacity
Electronic ignition standard on digital
controls
One touch filter controls
Light weight one-piece seamless pan
construction–easy cleaning and dish-
washer friendly
Boil Out By-PassTM for each tank
Oil drain valve interlock switch
Hands-free oil return line is self-
seating when drawer is closed
Casters standard
Cleaning brush, scoop and clean-out
rod standard
Will operate with most oil reclamation
systems
KleenScreen™ Space Saver Systems for Gas Fryers
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Fryer Fryer Fryer
KleenScreen™
3 Battery Fryers with KleenScreen
Battery Fryers standard with casters
Three Battery Fryers with KleenScreen™ Filtration System
Model-Device Description: Millivolt Controls List Price
Opt. Ext.
Warranty (NET)
Shipping Wt.
lbs kg
3GR45MF-1 45 lbs. Fryer–Natural gas $23,358 $985 695 315
3GR45MF-2 45 lbs. Fryer–Propane gas $23,358 $985 685 315
3GR65MF-1 65 lbs. Fryer–Natural gas $26,508 $985 904 410
3GR65MF-2 65 lbs. Fryer–Propane gas $26,508 $985 904 410
3GR85MF-1 85 lbs. Fryer–Natural gas $28,758 $985 922 418
3GR85MF-2 85 lbs. Fryer–Propane gas $28,758 $985 922 418
Model-Device
Description: Solid State Controls*
3GR45DF-1 45 lbs. Fryer–Natural gas $29,358 $1,260 717 326
3GR45DF-2 45 lbs. Fryer–Propane gas $29,358 $1,260 717 326
3GR65DF-1 65 lbs. Fryer–Natural gas $31,608 $1,260 916 416
3GR65DF-2 65 lbs. Fryer–Propane gas $31,608 $1,260 916 416
3GR85DF-1 85 lbs. Fryer–Natural gas $33,858 $1,260 968 440
3GR85DF-2 85 lbs. Fryer–Propane gas $33,858 $1,260 968 440
Model-Device Description: Computer Controls*
3GR45CF-1 45 lbs. Fryer–Natural gas $32,808 $1,525 717 326
3GR45CF-2 45 lbs. Fryer–Propane gas $32,808 $1,525 717 326
3GR65CF-1 65 lbs. Fryer–Natural gas $35,508 $1,525 916 416
3GR65CF-2 65 lbs. Fryer–Propane gas $35,508 $1,525 916 416
3GR85CF-1 85 lbs. Fryer–Natural gas $37,308 $1,525 968 440
3GR85CF-2 85 lbs. Fryer–Propane gas $37,308 $1,525 968 440
*Electronic ignition included Shipping weight approximate
Fryer Fryer Fryer Fryer
KleenScreen™
4 Battery Fryers with KleenScreen™
Battery Fryers standard with casters
Four Battery Fryers with KleenScreen™ Filtration System
Model-Device Description: Millivolt Controls List Price
Opt. Ext.
Warranty (NET)
Shipping Wt.
lbs kg
4GR45MF-1 45 lbs. fryer–Natural gas $29,106 $1,313 927 420
4GR45MF-2 45 lbs. fryer–Propane gas $29,106 $1,313 927 420
Model-Device
Description: Solid State Controls*
4GR45DF-1 45 lbs. fryer–Natural gas $37,106 $1,680 1050 477
4GR45DF-2 45 lbs. fryer–Propane gas $37,106 $1,680 1050 477
Model-Device Description: Computer Controls*
4GR45CF-1 45 lbs. fryer–Natural gas $41,706 $2,033 1050 477
4GR45CF-2 45 lbs. fryer–Propane gas $41,706 $2,033 1050 477
*Electronic ignition included Shipping weight approximate
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Energy-efficient Performance=$avings
Vulcan ER Series Electric Fryers deliver virtually 95+% efficiency, with ribbon-style
heating elements that have more surface area than conventional elements. And
because they add less heat to the kitchen, you'll save on air conditioning costs and
still maintain a comfortable working environment.
Stainless steel cabinet
304 stainless steel fry tank with twin
baskets
12 year tank warranty
1" full port drain valve (1¼" on 85 lb
models)
Flat ribbon style heat elements
Nickle plated, non-corrosive legs
17 kW elements on 50 lb. and 24 kW
elements on 85 lb. models
ER Series Gas Fryers are available with Solid
State (D) or Computer (C) controls.
ER Series Electric Fryers
Standard Features:
Solid State Controls–ER Series Electric Fryers
Model-Device Description: Solid State Controls List Price
Opt. Ext. Warranty
(NET)
Shipping Wt.
lbs kg
1ER50D-1 50 lbs. 208 Volt, 17 kW $6,664 $506 185 84
1ER50D-2 50 lbs. 480 Volt, 17 kW $7,122 $506 185 84
1ER85D-1 85 lbs. 208 Volt, 24 kW $9,034 $506 204 93
1ER85D-2 85 lbs. 480 Volt, 24 kW $9,492 $506 204 93
Shipping weight approximate
Computer Controls–ER Series Electric Fryers
Model-Device Description: Computer Controls List Price
Opt. Ext. Warranty
(NET)
Shipping Wt.
lbs kg
1ER50C-1 50 lbs. 208 Volt, 17 kW $7,614 $635 185 84
1ER50C-2 50 lbs. 480 Volt, 17 kW $8,072 $635 185 84
1ER85C-1 85 lbs. 208 Volt, 24 kW $9,984 $635 204 93
1ER85C-2 85 lbs. 480 Volt, 24 kW $10,442 $635 204 93
Shipping weight approximate
1ER85C
Electric KleenScreen
TM
Available after April 2007
Coming Soon from
See page 67 for April 2007 pricing.
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Two Battery Fryers with KleenScreen™ Filtration System
Model-Device Description: Solid State Controls List Price
Opt. Ext.
Warranty (NET)
Shipping Wt.
lbs kg
2ER50DF-1 50 lbs. 208 Volts 17KW $22,000 $1,050 530 240
2ER50DF-2 50 lbs. 480 Volts 17KW $22,458 $1,050 530 240
2ER85DF-1 85 lbs. 208 Volts 24KW $25,500 $1,050 700 318
2ER85DF-2 85 lbs. 480 Volts 24KW $25,958 $1,050 700 318
Model-Device Description: Computer Controls
2ER50CF-1 50 lbs. 208 Volts 17KW $22,950 $1,270 530 240
2ER50CF-2 50 lbs. 480 Volts 17KW $23,408 $1,270 530 240
2ER85CF-1 85 lbs. 208 Volts 24KW $26,450 $1,270 700 318
2ER85CF-2 85 lbs. 480 Volts 24KW $26,908 $1,270 700 318
Shipping Weight Approximate
Electric KleenScreen™ List Pricing (Available after April 2007)
Three Battery Fryers with KleenScreen™ Filtration System
Model-Device Description: Solid State Controls List Price
Opt. Ext.
Warranty (NET)
Shipping Wt.
lbs kg
3ER50DF-1 50 lbs. 208 Volts 17KW $28,500 $1,260 717 326
3ER50DF-2 50 lbs. 480 Volts 17KW $28,958 $1,260 717 326
3ER85DF-1 85 lbs. 208 Volts 24KW $34,000 $1,260 968 440
3ER85DF-2 85 lbs. 480 Volts 24KW $34,458 $1,260 968 440
Model-Device Description: Computer Controls
3ER50CF-1 50 lbs. 208 Volts 17KW $29,450 $1,525 717 326
3ER50CF-2 50 lbs. 480 Volts 17KW $29,908 $1,525 717 326
3ER85CF-1 85 lbs. 208 Volts 24KW $34,950 $1,525 968 440
3ER85CF-2 85 lbs. 480 Volts 24KW $35,408 $1,525 968 440
Shipping Weight Approximate
Four Battery Fryers with KleenScreen™ Filtration System
Model-Device Description: Solid State Controls List Price
Opt. Ext.
Warranty (NET)
Shipping Wt.
lbs kg
4ER50DF-1 50 lbs. 208 Volts 17KW $35,500 $1,680 927 420
4ER50DF-2 50 lbs. 480 Volts 17KW $35,958 $1,680 927 420
Model-Device Description: Computer Controls
4ER50CF-1 50 lbs. 208 Volts 17KW $36,450 $2,033 927 420
4ER50CF-2 50 lbs. 480 Volts 17KW $36,908 $2,033 927 420
Shipping Weight Approximate
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Vulcan Gas Pasta Cookers
Make your kitchen more versatile and
productive
With Vulcan GPC Series Gas Pasta Cookers, you’re
ready for fast, efficient production of a wide range of
pasta dishes or other boiled foods.
GPC Series Pasta Cookers are built for easy use, easy
cleaning and reliable performance, with precise water
temperature control that ensures consistent results.
316 marine gauge stainless steel cook tank
All stainless cabinet
Tank overflow zone with skim port for starch removal and
overflow protection
Electronic pilot ignition system
1" full port, ball-type drain valve
Stainless steel casters
Standard Features:
Double Pasta Cooker
2GPC12S
Model-Device Description: Free Standing Cooker List Price
Opt. Ext.
Warranty (NET)
Shipping Wt.
lbs kg
1GPC12-1 12-Gallon Water Capacity–Natural Gas $7,806 $410 217 98
1GPC12-2 12-Gallon Water Capacity–Propane Gas $7,806 $410 217 98
Model-Device Description: Pasta Cooker with Rinse
2GPC12S-1 12-Gallon Water Capacity–Natural Gas $12,892 $625 348 158
2GPC12S-2 12-Gallon Water Capacity–Propane Gas $12,892 $625 348 158
Model-Device Description: Double Pasta Cooker
2GPC12-1 12-Gallon Water Capacity–Natural Gas $15,736 $820 440 200
2GPC12-2 12-Gallon Water Capacity–Propane Gas $15,736 $820 440 200
Shipping Weight Approximate
GPC Pasta Cookers
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Mobile Filter
MF Series Mobile Filter provides easy filtering when used with Vulcan GR or ER
Series fryers. The Mobile Filter is supplied with a quick-connection system and oil
discard hose. Look for our Electric KleenScreenTM available April 2007.
Stainless steel mesh filter screen assembly
Fold-down stainless steel handle with
casters for ease of mobility
6' Oil discard hose
16-gauge #304 stainless steel filter vessel
1/3 HP motor and pump circulate hot frying
compound
5 amps
Standard Features:
Model-Device 85MF Electrical Specs
Oil Capacity
(lbs)
List Price
Opt. Ext.
Warranty (NET)
Shipping Wt.
lbs kg
85MF-1 120 V, 60 Hz, 1 Phase 100 $4,980 $765 106 48
85MF-2 208 V, 50/60 Hz, 1 Phase 100 $4,980 $765 106 48
Shipping Weight Approximate
Freight Classification: 85
Mobile Filter
85MF
85MF Mobile Filter
Stainless steel cabinet
304 Stainless steel curved
pan to allow for easy removal of
food products
Stainless steel casters
Storage area behind door
Grease strip and all hardware
included
Frymate
Standard Features:
GRO15
Convenient Fry Dump Station for both
Gas and Electric Fryers—
Add-On or Stand-Alone model
Frymate Model-Device
for Gas and Electric Fryers
Description: Frymate
Dump Station List Price
Opt. Ext. Warranty
(NET)
Shipping Wt.
lbs kg
GRO15-1 Frymate Free Standing or
"Add-on" to Battery Fryer $2,338 $125 122 55
Shipping weight approximate
Freight Classification: 85
Can be added to any free-standing fryer or KleenScreen™ fryer
battery. "Add-on" to the left, or to the right, or to both sides.
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Enhance Your Fryer Battery With Add-On Accessories:
Labor saving, convenient and also saves on oil costs.
70 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 71
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Accessories for GR & ER Fryers – Field Installed
Accessory Available on Accessory Code
List Price
Stainless Steel Tank Cover GR35, GR45, & ER50 COVER TANK $156
GR65 COVER TANK65 $240
GR85 & ER85 COVER TANK85 $258
All Pasta GPC12 COVER GPC12 $180
85MF Mobile Filter COVER 85MF $150
10" High Stainless Steel Removable Splash
Guard
GR35, GR45, GR65 & ER50 VSPGARD G/E $126
GR85, ER85 VSPGARD ELE85 $140
Extra Set of Twin Baskets GR35, GR45, & ER50 - 6.5"w x 13.25"d x 6"h BASKETS TWINRD $210
GR65 - 13"w x 9.25"d x 6"h BASKETS TWIN65 $324
GR85 - 8.75"w x 16.75"d x 6"h BASKETS TWIN85 $340
ER85 - 8.75"w x 15.5"d x 6"h VBASKET TWIN85 $340
Set of Tri Baskets GR35, GR45, & ER50 - 4.25"w x 13.25"d x 5.5"h VULTRI BASKET $372
GR65 - 5.5"w x 11"d x 4.5"h BASKETS TRI65 $484
GR85 - 5"w x 16.406"d x 5.25"h BASKETS TRI85 $524
ER85 - 4.375"w x 15.5"d x 6"h BASKET TRIV85 $524
Single Large Basket GR35, GR45, & ER50 - 13"w x 13.25"d x 5.5"h VBASKET SINGLE $184
GR65 - 18.75"w x 13.25"d x 5.5"h BASKET 1TK65 $598
GR85 & ER85 - 18.75"w x 17.25"d x 6"h VBASKET SING85 $272
Grease Protector Strip* GR35, GR45, GR65 35STRIP GREASE N/C
GR85 + GPC12 85STRIP GREASE N/C
1ER50 GRSTRIP-SPER N/C
1ER85 GRSTRIP-ER85 N/C
Connecting Kit* All Free Standing Fryers CONNECT KITVUL $100
Gas Manifold to Battery Single Units
Together*
Two Free Standing 1GR35,45 M,D,C VGASMAN 2-15.5 $300
Three Free Standing 1GR35,45 M,D,C VGASMAN 3-15.5 $450
Four Free Standing 1GR35,45 M,D,C VGASMAN 4-15.5 $560
Two Free Standing 1GR65,85 M,D,C VGASMAN 2-21 $320
Three Free Standing 1GR65,85 M,D,C VGASMAN 3-21 $575
Elevation Kit* All GR Fryers All Models - Natural ELVKIT VULNAT N/C
All GR Fryers All Models - Propane ELVKIT VULPRO N/C
Casters (4)* All Free Standing Electric Fryers CASTERS VULPLT $498
Stainless Steel Mesh Filter for
KleenScreen™
GR45F & GR65F VXTRA FILTER $850
GR85F & ER85F VXTRA FIL85 $904
3/4" Diameter x 4 ft. long Gas flex hose and
quick disconnect* 1GR35, 1GR45, 1GR65 & 1GR85 3/4QDH 4FT $662
1-1/4" Diameter x 4 ft. long Gas flex hose
and quick disconnect* GR KleenScreen™ Battery 11/4QDH 4FT $1,198
Flanged Feet* All Free Standing Gas and Electric FLANGED FEET/P $460
2GR KleenScreen™ Batteries Only FLANGED FEET/S $460
3GR KleenScreen™ Batteries Only FLANGED FEET/B $636
ThermoGlo™ Food Warmer
includes 2 Year Warrany* GRO15 HL1000 LAMP $1,438
*Authorized Service Agency Required.
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Accessory Available on Accessory Code
List Price
Flue Extension* 1GR35, 1GR45 EXTFLUE 1-15.5 $248
1GR65, 1GR85 EXTFLUE 1-21.0 $296
2GR45 EXTFLUE 2-15.5 $354
2GR65, 2GR85 EXTFLUE 2-21.0 $410
3GR45 EXTFLUE 3-15.5 $624
3GR65, 3GR85 EXTFLUE 3-21.0 $706
Mesh Crumb Screens GR35 35CRUMB SCREEN $128
GR45 45CRUMB SCREEN $128
GR65 65CRUMB SCREEN $186
GR85 85CRUMB SCREEN $202
Conversion Kit: 120 Volt to 240 Volt* All Gas Fryers 240/24V TRANS $240
Adjustable Drain Extension for Filtering
Fryers
Gas 35, 45, 65 and Electric 50 VNOZZLE DRN50 $260
Gas 35, 45, 65, and Electric 50 VBLOOM PIPE50 $76
Gas 85 and Electric 85 VNOZZLE DRN85 $300
Gas 85 and Electric 85 VBLOOM PIPE85 $96
Discard Hose High Temperature,
6 Foot Long All KleenScreen™ Filter Systems, 85MF DISCARD HOSE-6 $950
Accessories for GR & ER Fryers – Field Installed (continued)
Accessory Available on Accessory Code
List Price
Basket Lifts Double Basket Lifts GR45 D / C DBLLIFT 45D/C $3,336
Single Basket Lift GRD/C 65 / 85 SINLIFT 65/85 $3,118
Double Basket Lifts GRD/C65 / 85 DBLLIFT 65/85 $3,614
Single Basket Lift ER85D/C 208V 1BL208V ELE85 $3,118
Single Basket Lift ER85D/C 480V 1BL480V ELE85 $3,118
Oil Reclamation Front and/or
Rear Hook-up All KleenScreen™ Filter Systems OILREC KLNSCN $750
Prison Package–Hardware and
Lockable Hasp All Fryers: Priced Per Fry Tank SECURTY SCREWS $740
Options for GR & ER Fryers – Factory Installed
Accessory Available on Accessory Code
List Price
Fine Mesh Bulk Cook Basket GPC12 BASKET 12BULK $620
12 Section Retherm Basket w/Set of 12
Individual Plastic Retherm Portion Cups GPC12 RETH12 W/CUPS $394
Set of 6 Individual 5.25" Round SST Cook
and Retherm Baskets GPC12 BASKET ROUND6 $1,434
Accessories for Pasta Cookers – Field Installed
*Autorized Service Agency Required.
Dino Spiropoulos and partner Gus Revel’s Little America restaurant in
Mt. Prospect, IL. serves delicious Greek/American dishes to loyal
Windy City customers 24-hours a day. He knows there’s no time for
down time in a business that operates around the clock.
That would explain why for over 20 years he’s
equipped his kitchen with one brand: Vulcan.
He’s particularly pleased with the performance
of his 900 series chrome griddle. “It’s
the perfect griddle for us, a high-volume
performer that starts fast, has great
recovery and is easy to clean,” said
Spiropoulos. The scrumptious omelets,
pancakes, sausages and liver served hot
off his griddle prove his point.
Vulcan is proud to be part of a rich
tradition in Chicago. The city’s renowned
“Greek Town” is home to more than 300
Greek eateries, most of which trace back to
a town called Tsipiana, in the Pelopponese
mountains of Greece. You can literally taste
that tradition in Little America specialties
such as pasticcio and moussaka, served
piping hot--from Vulcan ovens.
Chicagos Little America
Sizzles with Vulcan Griddles
What menu items will you be
cooking on your griddle?
Fried eggs, hash browns,
hamburgers, poultry, pancakes.
Determine your volume.
How many portions do you serve
per hour? How much of your food
is fresh vs. frozen?
Assess your energy/connection
requirements. Gas or Electric?
Check sufficient gas input by
taking the total BTU input figure
from the manufacturer and dividing
it by the total number of square
inches of surface cooking space.
If cooking a lot of frozen product,
it should be at least 100 BTU
per square inch.
Choose your griddle surfaces:
Polished steel or chrome plate?
One inch thick plate gives you
quicker recovery and maintains
even heat.
Separate thermostatic control?
May have up to 6 different heat
zones enabling you to cook
different food at different
temperatures side by side
simultaneously.
Maintenance requirements?
Constant cleaning or easy cleaning,
using a blade or scraper, cold
water or a special dry chemical
powder.
Grease collection drawers?
Help keep mess to a minimum.
Purchasing Checklist
The dry grill is used strictly for
hotcakes. Meats and omelets are
prepared on wet grill surfaces.
“Wet or Dry?
Did You Know?
72 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)
“It’s the perfect griddle for us, a high-volume performer that
starts fast, has great recovery and is easy to clean.”
Dino Spiropoulos, Little America
Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 73
Chicagos Little America
Sizzles with Vulcan Griddles
Heavy Duty Gas Griddles
Standard Features:
Stainless steel exterior and
sides
Polished 1" thick, 24" deep
steel griddle plate with stain-
less steel side and back
splashes.
30K BTU U-shaped burner per
12" section
One embedded snap action
thermostat per each 12"
section with electronic ignition
120 V / 50 - 60 Hz / 3 Phase
3 ½" wide stainless steel front
grease trough
11" low profile cooking height
on 4" adjustable legs
Large capacity stainless steel
grease collector drawer(s)
¾" rear gas connection
6 ft power cord
900 Series Heavy Duty Gas Griddles
These griddles are designed to handle the high-volume
requirements of the most demanding foodservice operation.
Model
Number
List
Price
List Price Upcharge for Option Approx. Shipping Wt.
Deep Plate
(30")
Chrome
Griddle
Plate
Chrome
30"
Plate
Fully
Grooved
10" Backsplash
with Tapered
Sides
Rear Grease
with Std 4"
Splash
*Griddle
Security
Pkg. lbs kg
924RE $5,910 $4,600 $2,860 $3,575 $1,600 $300 NA $630 330 150
936RE $7,160 $4,600 $3,800 $4,750 $2,200 $300 $2,500 $940 430 195
948RE $8,448 $5,000 $4,660 $5,824 $2,800 $300 $2,750 $1,195 560 254
960RE $9,702 $5,200 $5,560 $6,950 $3,400 $500 $3,000 $1,380 660 299
972RE $10,982 $5,200 $6,800 $8,500 $4,000 $500 $3,250 $1,710 795 361
900RE
Shown with optional
stand with casters
Model
Number
Stainless Steel Stand with
Marine Edge Cutting
Board Towel Bar
Rear Grease
Towel BarCasters Flanged Legs
924RE
$1,080 $1,280 $500 $250 N/A
STAND/C-24 STAND/F-24 CUTBD-24 TOWELBR-24
936RE
$1,260 $1,460 $760 $300 $300
STAND/C-36 STAND/F-36 CUTBD-36 TOWELBR-36 TOWELBR-36RG
948RE
$1,466 $1,666 $1,000 $350 $350
STAND/C-48 STAND/F-48 CUTBD-48 TOWELBR-48 TOWELBR-48RG
960RE
$1,900 $2,200 $1,080 $500 $400
STAND/C-60 STAND/F-60 CUTBD-60 TOWELBR-60 TOWELBR-60RG
972RE
$2,170 $2,470 $1,250 $550 $450
STAND/C-72 STAND/F-72 CUTBD-72 TOWELBR-72 TOWELBR-72RG
Accessory Feature Code Cost Each
Flex Gas Hose for Gas
Griddles (
3/4
" x 4')
3/4QDH-4FT
$680
Transformer - 220V to 120V TRANSF-900RE
$1,250
Underdevice Gas
Connection
GASCONN-INNER
$273
Wire Knob Guard (order
one per thermostat)
WGUARD-KNOB
$25
10" Leg for 15
1/4
" to 17"
Cooking Height
LEGS-15HT
$70
12" Leg for 17
1/4
" to 19"
Cooking Height
LEGS-18HT
$70
6" Flanged Leg LEGS-6FLG
$70
Accessories for Heavy Duty Gas Griddles
*Vulcan Security Package includes the following features:
Standard features as available on the 900RE Series griddles. Unit includes security fasteners for all external fasteners. Lockable front panel with two security hasps.
Adjustable, flanged legs to allow unit to be bolted to mounting surface. Lockable high capacity grease drawer.
924RE and 936RE — Freight Classification: 100
948RE, 960RE and 972RE — Freight Classification: 85
Note: Rear Grease Trough models are not availble with 30" deep plates or chrome griddle plates.
Always verify gas type and altitude of installation.
PROFESSIONAL COOKING SYSTEMS
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74 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)
HEG Series Heavy Duty Electric Griddles
These heavy-duty performers offer many of the same labor-saving
features of our 900 Series in an electric configuration. Quick pre-heat
and excellent temperature response time make these heavy-duty
griddles ideal for any menu and volume application.
HEG36
Standard Features:
½" thick polished steel griddle plate
Separate snap action thermostat for each 12"
griddle section
“R” Model has a front and rear grease trough
“D” Model has a front grease trough
Stainless steel front, sides and 4" adjustable legs
208 or 240 or 480V / 60 Hz / 1 or 3 Phase
Heavy Duty Electric Griddles
HEG72D — Freight Classification: 85. All other HEG Series — Freight Classification: 100
Model
Number List Price
Add for
480V Option
Opt. Ext.
Warranty (NET)
Accessory Price and Feature Code Approx. Shipping Wt.
Stainless Steel Stand with
Casters
Stainless Steel Stand
with Flanged Legs lbs kg
HEG24R* $3,684 $365 $350
$1,270 $1,270
165 75
HESTAND-24RCST HESTAND-24RFLG
HEG36D $5,708 $460 $360
$1,498 $1,498
230 104
HESTAND-36DCST HESTAND-36DRFLG
HEG48D $7,438 $546 $464
$1,744 $1,744
275 125
HESTAND-48DCST HESTAND-48DFLG
HEG60D $9,274 $638 $590
$2,030 $2,030
345 157
HESTAND-60DCST HESTAND-60DFLG
HEG72D $11,134 $752 $710
$2,322 $2,322
560 254
HESTAND-72DCST HESTAND-72DFLG
Designed for Maximum
Production
Hardworking Vulcan griddles provide cost-saving and
versatile cooking of everything from pancakes to poultry.
Vulcan gas griddles feature tubular “U” burners spaced
on 12" centers with snap-action thermostats. Our
electric griddles feature solid sheathed tubular incoloy
heating elements.
Both designs ensure that heat is evenly distributed over
the entire griddle surface—front-to-back and side-to-side.
The result is faster recovery and more even cooking over
the entire griddle area, enhancing overall productivity.
HEG Series Heavy-Duty Electric Griddle
Vulcan Gas Griddles tubular "U" burners
* HEG24R has an 18" deep griddle plate.
Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 75
MGG24
Medium Duty Gas Griddles
Standard Features:
Polished ½" thick steel griddle
plate
Snap action thermostat for each
12" griddle section
Stainless steel body with 4"
adjustable legs
Rear gas connection with
gas pressure regulator
120 V thermostat per 12" section
4 ft power cord
MGG Series Medium Duty Gas Griddles
Available in a variety of sizes that are ideal for the smaller operation.
Freight Classification: 85
Model
Number
BTU/hr.
Input
Dimensions
W x D x H
List
Price
Approx. Shipping Wt.
lbs kg
MGG24 35,000 24" x 25" x 17
1/8
" $3,288 135 61
MGG36 52,500 36" x 25" x 17
1/8
" $4,026 186 84
MGG48 70,000 48" x 25" x 17
1/8
" $5,104 226 103
Stainless Steel Open Stands
Model
Number
Dimensions
W x D x H
List
Price
Add for
Casters
Approx. Shipping Wt.
lbs kg
MDS24 24" x 21
½
" x 24
½
"$936 $416 62 28
MDS36 36" x 21
½
" x 24
½
"$1,206 $416 69 31
MDS48 48" x 21
½
" x 24
½
" $1,310 $416 78 35
Freight Classification: 85
Reduce unnecessary kitchen heat and gas
consumption. Set your griddle's temperature
down to 200°F during idle periods.
Those extra hours that your griddle is on
stand-by mode could save you $30–$60 per
year in gas costs.
Chefs Tip
Standard Features:
Two 55,000 BTU/hr. cast-iron burners per section; one centered and
one surrounding
Gas pressure regulators provided
Vulcan Heavy Duty Stock Pot Ranges
Description Model Number Dimensions List Price
18" Single VSP100 18" x 24½" x 22½" $1,752
36" Double Section (L-R) VSP200 36" x 24½" x 22½" $3,200
Double Section 49" Deep VSP200F 18" x 49" x 22½" $3,518
Freight Classification: 85
VSP200F
“EIGHTY PERCENT OF OUR MENU COMES OFF THE VULCAN GRILL.
There’s a six foot grill at the center of our display kitchen and
it’s operated by our GrillSmith who heads an eight cook line,
explains Joe Brooks, managing partner of the aptly named
GrillSmith restaurant chain based in Tampa, FL.
GrillSmith is renowned for its fire-grilled food featuring signature
dishes such as grilled steaks and grilled tortilla pizzas. The
dishes are, as Brooks is fond of quoting, “food kicked-up a
notch,” and Vulcan is integral to the process.
“We really like our grill because of the number of burners. At the
end of the night we can turn off the end burners and reduce the
gas bill while getting a start on the cleaning. And clean-up is a
snap because the unit features a central drip-pan—it’s very easily
maintained,” said Brooks.
GrillSmith presently operates two restaurants but has
plans to expand to ten within the next five years.
These plans also include Vulcan. “The products
work great, Vulcan really stands behind
their warranties and the service is terrific,”
added Brooks.
Vulcan Charbroilers Stand Behind
GrillSmiths Star Performers
Florida’s GrillSmith is a two-restaurant
chain poised for growth, thanks to the
quality of the food and popular grilled
menu items.
Purchasing Checklist
What menu items will you be
cooking on your broiler? Fish,
poultry, steaks, etc.
Determine your volume. How
many portions do you serve per
hour? What size are your
products? How much of your
product is fresh vs. frozen?
Do you batch cook or cook to
order? If cooking to order, how
many individual orders at peak
volume?
Separate zone heat control. One
control for each burner.
Check your local ventilation
requirements.
Infrared vs. Radiant. If speed
is important then you should
consider an infrared broiler.
Infrared broilers can cost more
but they cook faster and use up
to 30% less energy.
How many BTUs do you need to
charbroil efficiently? High Volume:
96,000 BTU or 144,000 BTU/hr.
Choose add-on options. Side
and backsplash guards,
superchargers, condiment rails,
platerails and stands.
Space allocation. How will your
new Vulcan char-broiler fit
into your kitchen? Small wall
mounted broiler, countertop
broiler, stacked broiler, banked
broiler or large upright broiler?
76 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)
Innovative Radiant Design:
Efficient Broiling and
Superior Performance
Vulcan's innovative design includes
aluminized steel heat deflectors
create a "cool zone" in the grease
drawer and drip pan areas. This
reduces smoke and carbonization
and allows the charbroiler to be
installed above a refrigerated base
unit.
Slanted Reversible Grates
Cast Iron
Radiants
Burners
Deflectors
INTRODUCING— The Achiever Series:
Our new and improved counter model Achiever Series, is taking cooking to
a whole new level. The Achiever Charbroiler features longer landing area for
plating dishes, has heavy cast iron char-radiant grates, and supercharge
burner dividers which minimize heat transfer to enhance multi-zone cooking
capability. The Achiever Hot Plate features one infinite heat control valve
for each burner, and easy clean lift-off heads. The Achiever Series battery
matches with Vulcan's 924RE Griddle. For a unified look, all share a
common backsplash height and labor saving easy clean features.
High-Performance Counter Top Lineup
Takes Cooking to a New Level!
Vulcan 924RE Griddle and Achiever Charbroiler
(VACB25) mounted on refrigerated base.
Vulcan refrigerated bases available upon request. Contact
Vulcan customer service for pricing and availibility.
VACB25
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VACB Models Standard Features:
Stainless steel sides, control panel, top trim, backsplash, and grease trough
Widths: 25
3
/
8
", 36
1
/
8
", 46 ¾", 60
5
/
8
"; Depth: 33"; Cooking Height: 11 ½"
Standing pilot ignition system, one infinite heat control valve for each burner
Mounting options: Counter / Stainless steel stand / Refrigerated stand /
Low profile oven
Optional 6", 7
5
/
8
", 10", 12" and 13" legs, stainless steel stand with
undershelf and casters
16,000 BTU cast iron burners per each 6" section
Supercharger burner divider plates
More efficient broiling, better results and long-term value.
Achiever Charbroiler
Achiever Hot Plate offers whopping 30,000 BTU/hr. burners for quick
preheating and recovery. A heavy gauged welded steel chassis keeps
them cranking from year to year. Available in four sizes from 12" to 48"
to meet your exact space and volume needs.
Achiever Hot Plate
VHP Models Standard Features:
Stainless steel sides, control panel, full width pull out crumb tray, cast
iron top grates
Widths: 12", 24", 36", 48". Depth: 33". Cooking Height: 12
3
/
8
"
Standing pilot ignition system, one infinite heat control valve for each
burner
Mounting options: Counter / Stainless steel stand / Refrigerated stand /
Low profile oven
Optional Step-up burners, Split grates, Half hot-top on rear burner,
7
5
/
8
", 10", 12", and 13" legs
30,000 BTU cast iron burners
Heavy duty cast iron top grate
Infinite control for maximum productivity and versatility.
Model
Number
List
Price
Approx. Shipping Wt.
lbs kg
VHP212 $1,659 148 67
VHP424 $2,283 224 101
VHP636 $3,115 291 132
VHP848 $3,739 310 140
VHP212U $1,960 148 67
VHP424U $2,882 224 101
VHP636U $4,016 291 132
VHP848U $4,940 310 140
VHP212H $1,760 148 67
VHP424H $2,484 224 101
VHP636H $3,416 291 132
VHP848H $4,140 310 140
Achiever Charbroiler's revolutionary design brings together a unique
combination of features to deliver superior performance. Durable cast iron
grates provide excellent heat transfer and feature “Flame Arrestor” cast-in
pitched grease troughs in production for reduced flare-ups. Super charger
plate separates burner sections, helps focus radiant energy, and directs
flame upward to reduce heat plume effect. Finned cast alloy radiants
control cross-drafts. This type of radiant provides more consistent and
uniform heat than broilers using volcanic rock—and last years longer.
Model
Number
List
Price
Approx. Shipping Wt.
lbs kg
VACB25 $4,426 290 131
VACB36 $5,870 370 167
VACB47 $7,311 450 203
VACB60 $9,337 500 225
NOTE: Standard Hot Plate Models
"U" - Step-Up models
"H" - Half Hot Top Section
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Charbroiler Grates
VCCB36
VCCB Series Low Profile Gas Charbroilers
Standard Features:
Stainless steel front and sides
Full width front, large capacity
grease drawer
5¼" x 21" “slanted cast grates”
are reversible for “level” broiling
or self cleaning
Individual burner valve for each
burner section
One 14,500 BTU/hr. burner for
each broiling grate
Low 13" working height
Model Number BTU/hr. Input
Number of
Grates
Measurements
(w x d x h) List Price
Opt. Ext.
Warranty (NET)
Approx. Shipping Wt.
lbs kg
VCCB25 58,000 4 25 ¼" x 27 ¼" x 13" $4,170 $255 275 125
VCCB36 87,000 6 36" x 27 ¼" x 13" $5,492 $255 345 157
VCCB47 116,000 8 46 ¾" x 27 ¼" x 13" $6,690 $300 420 191
VCCB60 159,500 11 60" x 27 ¼" x 13" $8,684 $300 575 261
VCCB72 188,500 13 72" x 27 ¼" x 13" $10,836 $350 700 318
Freight Classification for 25", 36" and 47" models: 100
Freight Classification for 60" and 72" models: 85
Options & Accessories for VCCB Gas Char-Broilers
Model
Number
Accessory Price and Feature Code
Stainless Steel Stand with Marine Edge
6" High Backsplash 10" Plate Rail Supercharger KitCasters Flanged Legs
VCCB25
$1,000 $1,000 $240 $190 $246
STAND/C-VCCB25 STAND/F-VCCB25 BCKSPLH-VCCB25 PLTRAIL-VCCB25 SUPRCHG-SCB25C
VCCB36
$1,324 $1,324 $290 $236 $395
STAND/C-VCCB36 STAND/F-VCCB36 BCKSPLH-VCCB36 PLTRAIL-VCCB36 SUPRCHG-SCB36C
VCCB47
$1,494 $1,494 $390 $440 $487
STAND/C-VCCB47 STAND/F-VCCB47 BCKSPLH-VCCB47 PLTRAIL-VCCB47 SUPRCHG-SCB47C
VCCB60
$1,640 $1,640 $390 $340 $636
STAND/C-VCCB60 STAND/F-VCCB60 BCKSPLH-VCCB60 PLTRAIL-VCCB60 SUPRCHG-SCB60C
VCCB72
$1,940 $1,940 $440 $380 $740
STAND/C-VCCB72 STAND/F-VCCB72 BCKSPLH-VCCB72 PLTRAIL-VCCB72 SUPRCHG-SCB72C
Description Accessory Code List (each)
Round Rod Fabricated Grate GRATE-RROD7 $110
Round Rod Fabricated Grate - six rib GRATE-RROD6 $110
Cast Diamond Grate Std. GRATE-CDIA7 $50
Cast Diamond Grate - six rib GRATE-CDIA6 $50
S.S. Diamond Fabricated Grate GRATE-SSDIA7 $220
S.S. Diamond Fabricated Grate - four rib GRATE-SSDIA4 $110
Cast Straight Grate Std. GRATE-CSTR7 $45
Cast Straight Grate - six rib GRATE-CSTR6 $45
Cast Waffle Grate - each GRATE-WAFFLE $78
Note: Grate Sizing Chart -
Standard Slanted Rib Quantities
25" = 4 standard 7 rib grates
36" = 6 standard 7 rib grates
47" = 8 standard 7 rib grates
60" = 8 standard 7 rib grates and
3 six-rib grates
72" = 11 standard 7 rib grates
and 2 six-rib grates
80 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226) Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com PB
Electric Cheesemelters
Standard Features:
Stainless steel body construction
Solid state controls
Rack-activated quartz infrared
heaters
Four rack positions
208 V or 240 V, 1 phase
Counter and Wall-Mounted Models
Wall Mounted Model
ICM Series Gas Infared Cheesemelters
Standard Features:
Stainless steel front, sides
and top
Infrared burners for fast
pre-heat and even heating
Gas pressure regulator
Aluminized steel interior
and exterior bottom
Chrome-plated wire shelf
17 ½" deep x 21 ¼" high
10,000 BTU/hr. per foot
Three-position rack guides
ICM48
Vulcan Cheesemelters
Model
Number
BTU/hr.
Input Width List Price
Options
Approx.
Shipping Wt.
Stainless
Steel Interior
& Exterior
Bottom
Stainless
Steel
Drip Pan
Wall
Mounting
Bracket w/
Deflector
4” Legs
(for Counter
Installation)
Opt.
Ext.
Warranty (NET) lbs kg
ICM36 30,000 36 $4,102 $780 $312 $198 $102 $198 155 70
ICM48 40,000 48 $5,130 $960 $375 $278 $102 $198 190 86
ICM60 50,000 60 $6,328 $1,150 $572 $302 $154 $216 238 108
ICM72 60,000 72 $7,484 $1,330 $634 $385 $154 $216 278 126
Freight Classification: 100
Counter-Top Model
Model
Number kW Input
Dimensions
w x d x h List Price
Approx. Shipping Wt.
lbs kg
1024C 2.4 27" x 17
1
/
8
" x 19 ¼" $3,180 75 34
1036C 3.6 36 ½" x 17
1
/
8
" x 19 ¼" $3,710 100 45
1048C 4.8 50" x 17
1
/
8
" x 19 ¼" $4,929 120 54
Freight Classification: 100
Model
Number kW Input
Dimensions
w x d x h List Price
Approx. Shipping Wt.
lbs kg
1024W 2.4 27" x 17
1
/
8
" x 15 ¼" $3,180 70 32
1036W 3.6 36 ½" x 17
1
/
8
" x 15 ¼" $3,710 95 43
1048W 4.8 50" x 17
1
/
8
" x 15 ¼" $4,929 115 52
Freight Classification: 100
Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 81
Model
Number Description
List
Price
Add
for 4”
Legs
Add for Four
5” Casters,
Two Locking
Swivel
Opt. Ext.
Warranty
(NET)
Approx. Shipping Wt.
lbs kg
VHP7
Seven-level cabinet accepts seven
12" x 20" x 2 ½" pans, three 12" x 20" x 4"
or two 12" x 20" x 6" pans
$3,830 $100 $438 $182 128 89
Standard Features:
All stainless steel construction
Deluxe side-mounted push handles
Removable pan supports
Accepts 12" x 20" hotel steam pans
Four 5" casters, two locking swivel
Extended bumper assembly
Model
Number Description List Price
Opt. Ext.
Warranty (NET)
Approx. Shipping Wt.
lbs kg
VHP15 Fifteen-level cabinet accepts fifteen 12" x 20" x
2 ½", seven 12" x 20" x 4" or five 12" x 20" x 6" pans $6,590 $182 196 89
Institutional Series Food
Holding and Transport Cabinets
Standard Features:
All stainless steel construction
Deluxe side-mounted handles
Removable interior pan supports
Accepts 18" x 26" or 12" x 20" pans
Four 5" casters, two locking swivel
Extended bumper assembly
Model
Number Description List Price
Opt. Ext.
Warranty (NET)
Approx. Shipping Wt.
lbs kg
VBP7I Seven-level cabinet accepts seven 18" x 26" x
1", or fourteen 12” x 20” x 2 ½" pans $5,720 $182 230 104
VBP13I Thirteen-level cabinet accepts thirteen 18" x
26" x 1", or twenty-six 12" x 20" x 2 ½" pans $7,120 $182 340 154
VBP15I Fifteen-level cabinet accepts fifteen 18" x 26"
x 1", or thirty 12" x 20" x 2 ½" pans $7,500 $182 360 163
VHP7
Food Holding and Transport Cabinets
Holding and Transport Cabinets
Vulcan Holding and Transport Cabinets are designed to keep foods hot and
delicious from cooking to serving. With quality features like energy-efficient cabinet
design for quicker preheating and recovery times and rugged tubular steel frames,
you’ll find our Holding and Transport Cabinets a valuable addition to your operation.
Standard Features:
All stainless steel construction
Deluxe side mounted carrying handles
Removable pan supports
Accepts 12" x 20" hotel steam pans
Freight Classification: 85
Freight Classification: 85
Freight Classification: 85
High volume meal delivery—Ideal for hotels and hospitals!
Banquet Delivery Carts
Standard Features:
All stainless steel construction
Dutch Doors (4)
Heavy-duty reinforced wire shelving
End mounted push handles
Four 5" casters, two locking swivel
Perimeter bumper system
120 V, 60 Hz, 1 phase with cord and NEMA 5-20 plug
Options & Accessories for Cabinets and Carts
Standard Series Drawer Warmers
All stainless steel construction
Separate heaters and thermostatic
controls for each drawer
Self-closing doors
Drawer slides and rollers are removable
for easy cleaning
120 V, 60 Hz, 1 phase
Model
Number Description Shelves
Capacity*
List Price
Opt. Ext.
Warranty (NET)
Approx. Shipping Wt.
Covered
Plates
Uncovered
Plates
Optional
Plate Carriers lbs kg
VB96 Two Doors
511/2" x 29" x 62"
Three, 13 7/8"
Clearance 96 96 12 $7,130 $182 435 196
VB150 Two Doors
611/4" x 29" x 73"
Three, 17 1/4"
Clearance 150 120 15 $7,850 $182 590 266
Option Available On List Price
Cord Wrap All Models $118
Electronic Digital Temperature Controls All Models $308
208 V or 240 V, 1 phase, 6 ft. cord with NEMA 6-15 plug All Models $142
4" Legs VHP3, VHP7 $100
Four 5" Casters, Two Locking Swivel VHP3, VHP7 $438
Stacking Kit for Stacking Two Cabinets VBP71 $272
Canned Heat Drawer (requires dutch door option) VB96, VB150 $114
Locking Door Latch (per door) VB96, VB150 $174
Accessory
Available on Accessory Feature Code List Price
Extra pair of Universal Pan Slides VBP Models VI/PAN SLIDES $116
Wire Chrome Shelf VB96 SHELF VB96 $154
Wire Chrome Shelf VB150 SHELF VB150 $178
Model
Number Description List Price
Opt. Ext.
Warranty (NET)
Approx. Shipping Wt.
lbs kg
VW2S Two Drawers, freestanding, 29 3/4" x 211/2" x 24" $3,460 $284 132 60
VW2SB Two Drawers, built-in, 29 3/4" x 211/2" x 20" $3,330 $284 132 60
VW3S Three Drawers, freestanding, 29 3/4" x 21 1/2" x 32 3/4" $4,810 $392 190 86
VW3SB Three Drawers, built-in, 29 3/4" x 21 1/2" x 28 3/4" $4,530 $392 190 86
Freight Classification: 85
*Capacities may vary due to diameter and height of plate and cover.
Freight Classification: 85
Built-in Models Include:
Aluminized steel sides and top
Stainless steel front trim kit
Flex conduit for direct wire connection
Freestanding Models Include:
4" adjustable legs
Six foot cord and plug
82 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)
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F-31506 (Rev. 06/06)
VULCAN-HART COMPANY
LIMITED ORIGINAL COMMERCIAL EQUIPMENT WARRANTY
Vulcan-Hart (Vulcan) warrants its new product(s) to be free from defects in material and workmanship for a period of one (1) year from
the date of original installation.
Wolf Range is a division of Vulcan-Hart Company and thus Wolf products carry the same warranty as Vulcan products.
This Warranty is subject to the following conditions and limitations:
1. This warranty is limited to product(s) sold by Vulcan to the original user in the continental United States and Canada.
2. Original installation must occur within 3 years of date of manufacture, and proof of the installation date must be
provided to Vulcan.
3. The liability of Vulcan is limited to the repair or replacement of any part found to be defective.
4. Vulcan will bear normal labor charges incurred in the repair or replacement of a warranted piece of equipment within
50 miles (80 kilometers) of an authorized service agency. Time and travel charges in excess of 50 miles (80 kilometers)
will be the responsibility of the person or firm requesting the service.
5. This warranty does not apply to any product(s) which have not been installed in accordance with the directions published
in the appropriate installation and operation manuals.
6. Vulcan will bear no responsibility or liability for any product(s) which have been mishandled, abused, misapplied, misused,
subjected to harsh chemical action or poor water quality, field modified by unauthorized personnel, damaged
by flood, fire or other acts of nature, or which have altered or missing serial numbers.
7. Vulcan does not recommend or authorize the use of any product(s) in a non-commercial application, including but not limited
to residential use. The use or installation of product(s) in non-commercial applications renders all warranties, express or
implied, including the warranties of MERCHANTABILITY and FITNESS FOR A PARTICULAR PURPOSE, null and void, including any
responsibility for damage, costs and legal actions resulting from the use or installation of product(s) in any non-commercial
setting.
8. Adjustments such as calibrations, leveling, tightening of fasteners or utility connections normally associated with original
installation are the responsibility of the installer and not that of Vulcan.
9. Exceptions to the one year part warranty period are as listed:
Stainless steel fr y tanks on model GHF91 will be warranted for five years.
Stainless steel fr y tanks on model series: GR, ER and GPC will be warranted for 12 years.
Refrigeration appliance compressors- 5 years limited.
Steam equipment supplied with ScaleBlocker® water filtration system (see separate warranty statement).
Pressure steam boilers - 5 years prorated (boilers not properly maintained will not be considered for prorated warranty).
Rubber Seals, Light Bulbs and Gaskets - 90 days from installation.
Labor, travel and mileage will be covered during the first year only.
10. Original purchased replacement parts manufactured by Vulcan will be warranted for 90 days from the parts invoice date.
Exceptions are stainless steel fry tanks, refrigeration appliance compressors and pressure steam boilers which will be warranted
as stated in item 9. This warranty is for parts cost only, and does not include freight or labor charges.
11. This states the exclusive remedy against Vulcan relating to the product(s), whether in contract or in tort or under any other legal
theory, and whether arising out of warranties, representations, instructions, installations or defects from any cause. Vulcan shall
not be liable, under any legal theory, for loss of use, revenue or profit, or for substitute use or performance, or for incidental,
indirect, or special or consequential damages or for any other loss of cost of similar type.
12. THIS WARRANTY AND THE LIABILITIES SET FORTH HEREIN ARE EXCLUSIVE AND IN LIEU OF ALL OF THEIR LIABILITIES AND
WARRANTIES, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO, IMPLIED WARRANTIES OR MERCHANTABILITY AND
FITNESS FOR PARTICULAR PURPOSE AND CONSTITUTES THE ONLY WARRANTY OF VULCAN WITH RESPECT TO THE PRODUCT(S).
TERMS: Vulcan-Hart payment terms are 1% 10 days, net 30 days
from date of INVOICE. A cash discount will not apply to shipping
charges, C.O.D. payment or sight draft billing. All orders are subject
to approval by Vulcan-Hart.
PRICES: All prices in: EASTERN ZONE F.O.B. Baltimore, MD,
Covington, KY, Kansas City, MO
WESTERN ZONE – F.O.B. Albuquerque, NM, Salt Lake City, UT
(Call Vulcan-Hart for geographic boundaries.)
Prices do not include any municipal, state or sales tax. Options in
this list are available only at time of shipment. Accessory items
can be ordered at any time from current published equipment
price lists, or from any Vulcan Parts Depot. Accessory exceptions
are flue risers and convection oven stands. Order as you would
standard equipment.
CHECK THAT ORDERS ARE COMPLETE – DO THEY INCLUDE:
1. Type of gas and/or specific electric characteristics (voltage, phase
and hertz).
2. Name and address of end-user installation (if known).
3. Position of units that are to be batteried together (left to right facing
equipment). A sketch is preferable.
4. Optional equipment and/or accessories.
5. Type of finish.
6. Specify shipping date (month, day & year).
SHIPMENTS: Upon acceptance of the merchandise by the carrier,
title passes to the purchaser and the Vulcan-Hart equipment travels
at the risk of the purchaser.
RETURN POLICY: Vulcan products cannot be returned without prior
written factory authorization. The restocking charge is 20% plus
any costs to recondition the equipment. No returns accepted after
90 days from date of invoice. Returns for credit must be freight
prepaid. Orders cancelled or changed after production has started
are subject to a charge of up to 20%. Any special merchandise
built to a buyer’s specifications will be subject to a 50% minimum
cancellation charge.
PRICES SUBJECT TO CHANGE WITHOUT NOTICE.
VULCAN-HART
3600 North Point Blvd
Baltimore, MD 21222
Customer Service: 1-866-988-5226
84 Visit www.VulcanHart.com Call 1-866-9VULCAN (1-866-988-5226)
RANGES ......................................................4-23
Heavy Duty Ranges (Gas)................................ 6, 7
GH30 ............................................................ 7
GH45 ............................................................ 7
GH6 .............................................................. 7
GH60T .......................................................... 7
GH60 ............................................................ 7
GH72 ............................................................ 7
GH72/45 ...................................................... 7
GH60T/45 ..................................................... 7
GHCB34S ...................................................... 7
Heavy Duty Gas Expando Ranges & Spreaders
GHX45 .......................................................... 8
GHX60 .......................................................... 8
GHX60T ......................................................... 8
GHX72 .......................................................... 8
GSE17D ........................................................ 8
Heavy Duty Backguards & Shelves
Backguard or Flue Riser ...................................... 9
Single Deck High Shelf ....................................... 9
Double Deck High Shelf ...................................... 9
Dolly Frames ...................................................... 9
HGB Series Heavy Duty Gas Charbroilers ........... 10
HGB34M ..................................................... 10
HGB34 ........................................................ 10
HGB50M ..................................................... 10
HGB50 ........................................................ 10
Options and Accessories for Charbroilers .......... 10
Heavy Duty Infrared & Ceramic Broilers
GHCB40 .................................................... 11
GHCB44 .................................................... 11
GHIR44 ..................................................... 11
IR2 ............................................................ 11
Heavy Duty Stock Pot Ranges
VSPR100 ................................................... 11
VSPR200 ................................................... 11
VSPR200F ................................................. 11
Heavy Duty Gas Salamander Broilers & Cheesemelters
VSB34R ..................................................... 12
VSB34IR .................................................... 12
VCM34R .................................................... 12
Heavy Duty Gas Fryer
GHF91G..................................................... 12
Options and Accessories for Heavy Duty
Gas Equipment .......................................... 13
Endurance™ Range Series ............................15-17
G36L ......................................................... 16
G36LC ....................................................... 16
G36FL ....................................................... 16
G48IL ........................................................ 16
G6OL ......................................................... 16
G60LC ....................................................... 16
G60FL ....................................................... 16
G60FLC ..................................................... 16
G26OL ....................................................... 16
G26OLC ..................................................... 16
Medium Duty Gas Salamander Broilers
36SB ......................................................... 16
36SBI ........................................................ 16
Medium Duty Ranges (Gas).......................... 18,19
24L ........................................................... 19
36L ........................................................... 19
36LC ......................................................... 19
36SL ......................................................... 19
36SLC ....................................................... 19
36FL ......................................................... 19
36FLC ....................................................... 19
36XL ......................................................... 19
481L ......................................................... 19
481LC ....................................................... 19
481FL ....................................................... 19
148L ............................................................. 19
60L ........................................................... 19
60LC ......................................................... 19
60LCC ....................................................... 19
60FL ......................................................... 19
60FLC ....................................................... 19
60FLCC ..................................................... 19
60XL ......................................................... 19
60XLC ....................................................... 19
260L ......................................................... 19
260LC ....................................................... 19
260LCC ..................................................... 19
Options and Accessories for Medium Duty 90 Series
Gas Ranges and Gas Counter Top Ranges ...........20
Medium Duty Salamander Broilers
36SB ......................................................... 20
36SBI ........................................................ 20
MG Series Modular Gas Counter Top Ranges
MG12 ........................................................ 21
MG24 ........................................................ 21
MG36 ........................................................ 21
MG48 ........................................................ 21
Vulcan E Series Electric Ranges
E12FP ....................................................... 22
E12HT ....................................................... 22
E24L ......................................................... 22
E36L ......................................................... 22
E36FL ........................................................ 22
E48L ......................................................... 22
E48FL ........................................................ 22
E60L ......................................................... 22
E60FL ........................................................ 22
Vulcan Electric Salamander Broiler
ESB36 ....................................................... 23
ESB60 ....................................................... 23
Options and Accessories for Electric Ranges .........
23
OVENS ......................................................24-33
VC Series Gas Convection Ovens .................... 26
VC4G ......................................................... 27
VC6G ......................................................... 27
VC44G ....................................................... 27
VC66G ....................................................... 27
VC Series Electric Convection Ovens ............... 27
VC4E ......................................................... 27
VC6E ......................................................... 27
VC44E ....................................................... 27
VC66E ....................................................... 27
Options and Accessories for VC
Convection Ovens ....................................... 27
SG Series Gas Convection Ovens .................... 29
SG4D ........................................................ 29
SG44D ...................................................... 29
GCO Series Gas Convection Oven GC02D ........ 31
ECO Series Electric Convection Oven ECO2D ... 31
Options and Accessories for Convection Ovens
. 31
Low Temperature Cook and Hold Ovens ........... 32
VCH8 ......................................................... 33
VCH16 ....................................................... 33
VCH88 ....................................................... 33
Accessories for Hold and Cook Ovens ............. 33
STEAM EQUIPMENT ..................................34-55
Steam Equipment Sizing .............................36-38
Pan Capacities ............................................... 39
Vulcan ScaleBlocker®
Water Filtration System ................................... 40
Pressureless Counter Convection Steamers
VPX3 ......................................................... 41
VPX5 ......................................................... 41
C24EA3 DLX .............................................. 41
C24EA5 DLX .............................................. 41
Electric Counter Steamers .............................. 41
Upgrades and Options for Counter Steamers ... 41
Accessories for Electric Counter Steamers ....... 42
Vulcan Pressureless Convection Steamers
Cabinet Base Steamers (Gas)
C24GA6 ..................................................... 42
C24GA10 ................................................... 42
Cabinet Base Steamers (Electric)
C24EA6 ..................................................... 42
C24EA10 ................................................... 42
Boiler Base Convection Steamers (Gas)
VSX24G ..................................................... 43
VSX24G5 ................................................... 43
VSX42GT ................................................... 43
VSX42G5 ................................................... 43
Boiler Base Convection Steamers (Electric)
VHX24E ..................................................... 43
VHX24E5 ................................................... 43
VHX42ET ................................................... 43
VHX42E5 ................................................... 43
VH3616E ................................................... 43
MHB24E .................................................... 43
Direct Steam (Potable/Clean Steam)
VHX24D ..................................................... 43
VHX24D5 ................................................... 43
VH3616D .................................................. 43
Gas High Efficiency Boiler Base Steamers
VHX24G ..................................................... 44
VHX24G5 ................................................... 44
VHX42GT ................................................... 44
VHX42G5 ................................................... 44
VH3616G .................................................. 44
MHB24G.................................................... 44
Large Capacity Pressure Steamers VL
VL2GSS ..................................................... 44
VL3GSS ..................................................... 44
PreVent™ Automatic Steamers
VHL2 (GP, EP or DP) ................................... 45
VHL3 (GP, EP or DP) ................................... 45
Timed Automatic Steamers
VHL2 (GS, ES, or DS) ................................. 45
VHL3 (GS, ES, or DS) ................................. 45
Options and Accessories for Boiler Base
and Generator Steamers ................................ 46
2/3-Jacketed Stationar y & Tilting
Kettles
Electric Kettles
VEL20 ....................................................... 47
VEL40 ....................................................... 47
VEL60 ....................................................... 47
VEL80 ....................................................... 47
Direct Steam Kettles
VDL20 ....................................................... 47
VDL40 ....................................................... 47
VDL60 ....................................................... 47
VDL80 ....................................................... 47
Gas Kettles
VGL20 ....................................................... 47
VGL40 ....................................................... 47
VGL60 ....................................................... 47
2/3-Jacketed Tilting Counter Kettles (Electric)
VEC6 ......................................................... 48
VEC10 ....................................................... 48
Accessories for 2/3-Jacketed Electric
Tilting Counter Kettles ................................ 48
It All Adds Up to One
F31745
2/3-Jacketed Tilting Kettles Floor Model
VEC20 ....................................................... 48
Direct Steam Tilting Kettles
VDC6 ......................................................... 48
VDC10 ....................................................... 48
VDC20 ....................................................... 48
Accessory for 2/3-Jacketed Direct Steam
Tilting Kettle .............................................. 48
Options and Accessories for
2/3-Jacketed Kettles .................................. 49
Fully Jacketed Stationary Kettles (Gas)
GL40E ....................................................... 50
GS60E ....................................................... 50
GL80E ....................................................... 50
Options and Accessories for Fully
Jacketed Kettles ........................................ 50
Direct Steam Tilting Kettle Modules
VDMT40 .................................................... 51
VDMT60 .................................................... 51
Options for 2/3-Jacketed Kettle Modules ......... 51
Common Faucets for Kettles
SGL 12NZL ................................................ 52
SGL 18NZLJ ............................................... 52
DBLPTY POTFIL .......................................... 52
DBL 12NZL ................................................ 52
DBL 18NZLJ ............................................... 52
2/3-Jacketed Tilting Kettle Modules
24 Quar t/6 Gallon Tilting Kettle ..................... 53
2T2036G ................................................... 53
2T2036E ................................................... 53
1T2018D ................................................... 53
2T2036D ................................................... 53
40 Quar t/10 Gallon Tilting Kettle .................... 53
1T4024G ................................................... 53
1T4024E ................................................... 53
1T4024D ................................................... 53
Options for 2/3-Jacketed Tilting
Kettle Modules........................................... 53
V Series Braising Pans (Gas)
VG30 ......................................................... 54
VG40 ......................................................... 54
V Series Braising Pans (Electric)
VE30 ......................................................... 54
VE40 ......................................................... 54
Options for V Series Braising Pans .................. 54
Accessories for V Series Braising Pans ............ 54
Common Faucets for Braising Pans
SGL12R 12NZL .......................................... 55
SGL12R 18NZLJ ......................................... 55
DBL12R 12NZL .......................................... 55
DBL12R 18NZLJ ......................................... 55
DBLFCT WSHDWN ...................................... 55
DBLPTY WSHDWN ...................................... 55
FRYERS ....................................................56-71
Vulcan Gas & Electric Fryers ........................... 58
GR Series Gas Fryers (Millivolt Controls)
1GR35M-1 ................................................. 61
1GR35M-2 ................................................. 61
1GR45M-1 ................................................. 61
1GR45M-2 ................................................. 61
1GR65M-1 ................................................. 61
1GR65M-2 ................................................. 61
1GR85M-1 ................................................. 61
1GR85M-2 ................................................. 61
GR Series Gas Fryers (Solid State Controls)
1GR45D-1.................................................. 61
1GR45D-2.................................................. 61
1GR65D-1.................................................. 61
1GR65D-2.................................................. 61
1GR85D-1.................................................. 61
1GR85D-2.................................................. 61
GR Series Gas Fryers (Computer Controls)
1GR45C-1 .................................................. 61
1GR45C-2 .................................................. 61
1GR65C-1 .................................................. 61
1GR65C-2 .................................................. 61
1GR85C-1 .................................................. 61
1GR85C-2 .................................................. 61
Vulcan KleenScreen™.................................... 62
XG Series Gas Fryers with KleenScreen™ ........ 63
Battery 1 Fryer & Frymate with
KleenScreen™ Filtering System ................... 63
GR Series Fryers with KleenScreen™ .............. 64
Two Battery Fryers with KleenScreen™
Filtration System ........................................ 64
Three Battery Fryers with KleenScreen™
Filtration System ........................................ 65
Four Battery Fryers with KleenScreen™
Filtration System ........................................ 65
ER Series Electric Fryers (Solid State Controls) . 66
1ER50D-1 .................................................. 66
1ER50D-2 .................................................. 66
1ER85D-1 .................................................. 66
1ER85D-2 .................................................. 66
ER Series Electric Fryers (Computer Controls) .. 66
1ER50c-1 .................................................. 66
1ER50c-2 .................................................. 66
1ER85c-1 .................................................. 66
1ER85c-2 .................................................. 66
Electric KleenScreen™ .................................... 67
GPC Pasta Cookers
1GPC12-1 .................................................. 68
1GPC12-2 .................................................. 68
2GPC12S-1 ................................................ 68
2GPC12S-2 ................................................ 68
2GPC12-1 .................................................. 68
2GPC12-2 .................................................. 68
Frymate–GRO15-1 .......................................... 69
Mobile Filter
85MF-1 ...................................................... 69
85MF-2 ...................................................... 69
Accessories for GR and ER Fryers ...............70-71
Accessories for Pasta Cookers ........................ 71
Options for GR and ER Fryers ......................... 71
GRIDDLES .................................................72-75
Heavy Duty Gas Griddles ................................ 73
924RE ....................................................... 73
936RE ....................................................... 73
948RE ....................................................... 73
960RE ....................................................... 73
972RE ....................................................... 73
Accessories for Heavy Duty Gas Griddles ......... 73
Heavy Duty Electric Griddles ........................... 74
HEG24R .................................................... 74
HEG36D .................................................... 74
HEG48D .................................................... 74
HEG60D .................................................... 74
HEG72D .................................................... 74
Medium Duty Gas Griddles ............................. 75
MGG24 ...................................................... 75
MGG36 ...................................................... 75
MGG48 ...................................................... 75
Stainless Steel Open Stands .......................... 75
MDS24 ...................................................... 75
MDS36 ...................................................... 75
MDS48 ...................................................... 75
Vulcan Heavy Duty Stock Pot Ranges............... 75
VSPR100 ................................................... 75
VSPR200 ................................................... 75
VSPR200F ................................................. 75
BROILERS .................................................76-79
Achiever Charbroilers ...................................... 78
VACB25 ..................................................... 78
VACB36 ..................................................... 78
VACB47 ..................................................... 78
VACB60 ..................................................... 78
Achiever Hotplate ........................................... 78
VHP212 ..................................................... 78
VHP424 ..................................................... 78
VHP636 ..................................................... 78
VHP848 ..................................................... 78
VHP212U ................................................... 78
VHP424U ................................................... 78
VHP636U ................................................... 78
VHP848U ................................................... 78
VHP212H ................................................... 78
VHP424H ................................................... 78
VHP636H ................................................... 78
VHP848H ................................................... 78
VCCB Series Low Profile Gas Charbroilers ........ 79
VCCB25 ..................................................... 79
VCCB36 ..................................................... 79
VCCB47 ..................................................... 79
VCCB60 ..................................................... 79
VCCB72 ..................................................... 79
Options and Accessories for VCCB Gas
Charbroilers ............................................... 79
Charbroiler Grates ...................................... 79
ICM Series Gas Infared Cheesemelters ........... 80
ICM36 ....................................................... 80
ICM48 ....................................................... 80
ICM60 ....................................................... 80
ICM72 ....................................................... 80
Electric Cheesemelters
Counter Top Model ......................................... 80
1024C ....................................................... 80
1036C ....................................................... 80
1048C ....................................................... 80
Wall Mounted Model ....................................... 80
1024W ...................................................... 80
1036W ...................................................... 80
1048W ...................................................... 80
HOLDING AND TRANSPORT .......................81-82
Food Holding and Transport Cabinets .............. 81
VHP7 ......................................................... 81
VHP15 ....................................................... 81
Institutional Series Food Holding and
Transportation Cabinets.............................. 81
VBP71 ....................................................... 81
VBP13I ...................................................... 81
VBP15I ...................................................... 81
Banquet Deliver y Carts................................... 82
VB96 ......................................................... 82
VB150 ....................................................... 82
Options and Accessories for Cabinets
and Carts .................................................. 82
Standard Series Drawer Warmers .................... 82
VW2S ........................................................ 82
VW2SB ...................................................... 82
VW3S ........................................................ 82
VW3SB ...................................................... 82
Call 1-866-9VULCAN (1-866-988-5226) Visit www.VulcanHart.com 85
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2007
3600 North Point Blvd. Baltimore, MD 21222
www.VulcanHart.com
1-866-9Vulcan (1-866-988-5226)
An Illinois Tool Works Company
Ranges ....................4
Ovens .....................24
Steam Equipment ........34
Fryers .....................56
Griddles ..................72
Broilers ...................76
Holding and Transport . .81
Vulcan Endurance™ Range
Heavy Duty Performance in a Restaurant Range
Page 15
Vulcan Advanced Engineering
PowerSteam™ Series
Convection Steamers
Higher Production, Faster
Cooking with Patented
Steam Technology
Page 42
Vulcan leads the way in meeting the needs of changing menus
and markets with advanced engineering and innovation.
Vulcan makes significant investments in state-of-the-art
manufacturing processes and product development programs
to keep pace with your changing needs. We are continually
expanding and improving our product line and incorporating
new technologies to offer our customers the ultimate in
cooking flexibility and productivity. And with multiple
manufacturing facilities and superior production efficiency,
Vulcan is positioned to meet the volume and value demands
of any size operation.
Leading the Way in Exceptional
Performance and Cost-saving Durability
Achiever Charbroiler
Countertop Broiler with
Supercharged Features
Page 76

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