Coleman 5010 Users Manual Camp Oven Series

5010 5827a344-eb4d-0d44-11af-da1111434557 Coleman Oven 5010 User Guide |

: Coleman Coleman-5010-Users-Manual-365249 coleman-5010-users-manual-365249 coleman pdf

Open the PDF directly: View PDF .
Page Count: 5

Download
Open PDF In Browser	View PDF

®

Model 5010
Camp Oven Series
Instructions

®

U.S. Pat. # 3,308,807

*Coleman and

®

are registered trademarks of The Coleman Company, Inc.

To Set-Up

1. Unlatch top and
bottom catches.

2. Pull front and back apart.
Let bottom pivot down into
position. (Be sure that all four
tabs are engaged with sides.)
Push in latch at bottom

3. Lift hinged top into
place. (Be sure that tabs
are engaged.) Push in
latch at top of back.

Pull O
p

en

Tab Locations

4. Open door; remove
rack; rotate 90 degrees.
Turn

90 degrees

5. Put rack back in oven
with side loops engaging
suitable slots. (Place in
center slots for most
baking.)

To Refold Oven
Caution: Turn stove off. Allow oven and stove to
cool for 10 minutes before beginning to refold for
storage.

1. Remove rack, rotate
and replace just inside
front door, top first.
Place rack

2. Unlatch. Drop top, raise
bottom to folded position.

Unlatch

3. Push in on sides, bring
front and back together.

Lock

4. Push in top and
bottom latches

lock door
Lock

Note: Your Coleman® Oven is designed for use
with full size camp stoves. Small stoves may not
produce sufficient heat for the oven to operate
properly.
Follow product instructions & warnings for the
stove being used. If you do not have
instructions, call 1-800-835-3278 for a copy of
instructions for your stove.

Suggestions for use of your Coleman® Oven
1. Center oven over the master burner of your camp
stove. On two-burner camp stoves, fold right
windbreaker in against lid. Protect your stove and
oven from the wind as much as possible.
2. Preheat the oven slowly and allow enough time for
the desired baking temperature to become stabilized.
3. Place cans or other materials, such as potatoes, in
the center position of the oven. Do not use pans larger
than 8 inches square or 8 inches in diameter. Larger
pans block circulation in the oven.
4. Varying wind conditions and outdoor temperature
may cause baking time to change from that indicated
in your recipes. Use normal kitchen testing methods to
determine when food is done.

The Coleman Company, Inc.
3600 N. Hydraulic
Wichita, KS 67219
1-800-835-3278
TDD: 316-832-8707



---

Source Exif Data:

File Type                       : PDF
File Type Extension             : pdf
MIME Type                       : application/pdf
PDF Version                     : 1.6
Linearized                      : Yes
XMP Toolkit                     : 3.1-702
Trapped                         : False
Producer                        : Acrobat Distiller 7.0 (Windows)
GTS PDFX Conformance            : PDF/X-1a:2001
GTS PDFX Version                : PDF/X-1:2001
Keywords                        : Manuals
Create Date                     : 2005:12:15 14:19:46-06:00
Creator Tool                    : PScript5.dll Version 5.2
Modify Date                     : 2008:05:28 10:12:45-05:00
Metadata Date                   : 2008:05:28 10:12:45-05:00
Format                          : application/pdf
Title                           : 5010 - Camp Oven Series
Creator                         : 5010 - Camp Oven Series
Description                     : PDF
Subject                         : Manuals
Document ID                     : uuid:a238ee62-3b5c-4352-a0db-4dc65b29c2f6
Instance ID                     : uuid:eed0890c-3b33-4eb8-8347-1db0807e8764
Page Count                      : 5
Author                          : 5010 - Camp Oven Series

EXIF Metadata provided by EXIF.tools