Coleman 5010 Users Manual Camp Oven Series
5010 5827a344-eb4d-0d44-11af-da1111434557 Coleman Oven 5010 User Guide |
2015-02-04
: Coleman Coleman-5010-Users-Manual-365249 coleman-5010-users-manual-365249 coleman pdf
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Page Count: 5
Model 5010
Camp Oven Series
Instructions
®
®
U.S. Pat. # 3,308,807
*Coleman and are registered trademarks of The Coleman Company, Inc.
®
To Set-Up
1. Unlatch top and
bottom catches.
2. Pull front and back apart.
Let bottom pivot down into
position. (Be sure that all four
tabs are engaged with sides.)
Push in latch at bottom Tab Locations
Pull Open
3. Lift hinged top into
place. (Be sure that tabs
are engaged.) Push in
latch at top of back.
4. Open door; remove
rack; rotate 90 degrees.
Turn
90 degrees
5. Put rack back in oven
with side loops engaging
suitable slots. (Place in
center slots for most
baking.)
To Refold Oven
Caution: Turn stove o. Allow oven and stove to
cool for 10 minutes before beginning to refold for
storage.
1. Remove rack, rotate
and replace just inside
front door, top rst.
Place rack
2. Unlatch. Drop top, raise
bottom to folded position.
3. Push in on sides, bring
front and back together.
Unlatch
4. Push in top and
bottom latches
lock door
Lock
Lock
Note: Your Coleman® Oven is designed for use
with full size camp stoves. Small stoves may not
produce sucient heat for the oven to operate
properly.
Follow product instructions & warnings for the
stove being used. If you do not have
instructions, call 1-800-835-3278 for a copy of
instructions for your stove.
Suggestions for use of your Coleman® Oven
1. Center oven over the master burner of your camp
stove. On two-burner camp stoves, fold right
windbreaker in against lid. Protect your stove and
oven from the wind as much as possible.
2. Preheat the oven slowly and allow enough time for
the desired baking temperature to become stabilized.
3. Place cans or other materials, such as potatoes, in
the center position of the oven. Do not use pans larger
than 8 inches square or 8 inches in diameter. Larger
pans block circulation in the oven.
4. Varying wind conditions and outdoor temperature
may cause baking time to change from that indicated
in your recipes. Use normal kitchen testing methods to
determine when food is done.
The Coleman Company, Inc.
3600 N. Hydraulic
Wichita, KS 67219
1-800-835-3278
TDD: 316-832-8707
