Cres Cor Co151Fpwua12B Q1 Users Manual FL 2267_Rev. 13
RO151FPWUA18B-Q1 to the manual 5a1d6544-b5f4-401b-89dc-98e1df65c212
2015-02-05
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5925 Heisley Road • Mentor, OH 44060-1833 Ovens Humidity with Microprocessor Controls FL-2267 Rev. 13 (3/08) Page 1 of 14 INSTALLATION, OPERATION and MAINTENANCE MANUAL for Cres Cor AQUATEMP HUMIDITY CONVECTION and RETHERM OVENS with MICROPROCESSOR CONTROLS RO151FW1332B-Q1 CO151FWUA12B-Q1 RO151FWUA18B-Q1 CO151XWUA5B-Q1 CO151HWUA6B-Q1 CO151FPWUA12B-Q1 RO151FPWUA18B-Q1 Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com Ovens Humidity with Microprocessor Controls FL-2267 Rev. 13 (3/08) Page 2 of 14 5925 Heisley Road • Mentor, OH 44060-1833 TABLE OF CONTENTS SUBJECT PAGE INSTALLATION INSTRUCTIONS….........................…...…………….....…...……..…...…..3 OPERATING INSTRUCTIONS…………………………..……………....…………..….4, 5, 6 Illustration, Figure 1………………………………..……………........……….………...4 MAINTENANCE INSTRUCTIONS How to Clean the Unit………………………………....…………........………..…...…..7 Trouble Shooting Guide……………………………...……….....…....……...….……8, 9 Replacement Parts………………………………………....…….…......……….…...9, 10 Illustrations; Hot Unit…………….………………………...……....…………........11, 12 Wiring Diagrams………………………...…………………..…......……....…………..13 OPTIONAL PRODUCT KEYS…………………...……………..….........……..........………14 TIMER PROGRAMMING…….……………………………………..………...……...FL-2222 SERVICE POLICY and AGENCY LIST…………………………….….....….……….FL-1400 WARNING RISK OF FIRE OR ELECTRIC SHOCK DO NOT OPEN WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT REMOVE COVER (OR BACK) NO USER-SERVICEABLE PARTS INSIDE REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com Ovens Humidity with Microprocessor Controls FL-2267 Rev. 13 (3/08) Page 3 of 14 5925 Heisley Road • Mentor, OH 44060-1833 INSTALLATION INSTRUCTIONS VENTING YOUR OVEN: 3. Most jurisdictions consider our low-temperature ovens (maximum temperature is 350°F/177°C) as low-heat appliances not requiring vent hoods. 4. Installation must conform with local codes. The authority having jurisdiction of enforcement of the codes will have the responsibility for making interpretations of the rules. 1. The purpose of ventilating hoods is to direct and capture smoke, grease-laden vapors, heat, odors, or fumes. 2. Low temperature equipment (maximum temperature 250°F/121°C) does not produce heat, odors, fumes, grease-laden vapors or smoke and is not required to be vented. UNIT SPECIFICATIONS: All units use three (3) elements (2670 watts each). All units are rated 8200 watts. Water units have one (1) immersion element (1850 watts). MODEL NOS. CONVECTION OVENS ELECTRICAL SPECS (AC SERVICE) ELEC. LOAD POWER SUPPLY REQUIREMENT ALL 3 PHASE IS 3 WIRE + GROUND Volts Ph Hz. Amps Volts Amps Ph Volts NEMA CO151FWUA12B2081Q1 CO151FWUA12B2401Q1 208 240 1 1 60 60 39 34 208 240 50 50 1 1 208 240 6-50P 6-50P CO151FWUA12B2083Q1 CO151FWUA12B2403Q1 208 240 3 3 60 60 23 20 208 240 30 30 3 3 208 240 L15-30P L15-30P RO151FWUA18B2081Q1 RO151FWUA18B2401Q1 208 240 1 1 60 60 39 34 208 240 50 50 1 1 208 240 6-50P 6-50P RO151FWUA18B2083Q1 RO151FWUA18B2403Q1 208 240 3 3 60 60 23 20 208 240 30 30 3 3 208 240 L15-30P L15-30P RO151FW1332B2081Q1 RO151FW1332B2401Q1 208 240 1 1 60 60 39 34 208 240 50 50 1 1 208 240 6-50P 6-50P RO151FW1332B2083Q1 RO151FW1332B2403Q1 208 240 3 3 60 60 23 20 208 240 30 30 3 3 208 240 L15-30P L15-30P RETHERM OVENS HALF-SIZE OVENS Are rated at 4950 watts (three [3] heaters at 1470 watts each) CO151HWUA6B2081Q1 CO151HWUA6B2401Q1 208 240 1 1 60 60 24 21 208 240 30 30 1 1 208 240 6-30P 6-30P CO151HWUA6B2083Q1 CO151HWUA6B2403Q1 208 240 3 3 60 60 15 13 208 240 20 20 3 3 208 240 L15-20P L15-20P CO151XWUA5B2081Q1 CO151XWUA5B2401Q1 208 240 1 1 60 60 24 21 208 240 30 30 1 1 208 240 6-30P 6-30P CO151XWUA5B2083Q1 CO151XWUA5B2403Q1 208 240 3 3 60 60 15 13 208 240 20 20 3 3 208 240 L15-20P L15-20P HOW TO INSTALL CABINETS: 1. Remove all packing material from inside and outside of cabinet. 2. Position cabinet on level floor; install the cabinet interior (pan slides) if not already installed. 3. Plug power cord into proper wall receptacle. 4. Fill water pan with three (3) gallons of HOT water (see CAUTION). LOW WATER LIGHT: When water needs to be added to the pan, the Low Water Light will stay on until the pan is refilled. Use of treated water is recommended for proper operation and to maintain warranty. It will reduce scaling. Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com Ovens Humidity with Microprocessor Controls FL-2267 Rev. 13 (3/08) Page 4 of 14 5925 Heisley Road • Mentor, OH 44060-1833 OPERATING INSTRUCTIONS COOKING/HOLDING CONTROL POWER SWITCH HUMIDITY CONTROL TM Roast-N-Hold + R ON MODE (I) TIME / TEMPERATURE 5 SETPOINTS 4 PROBE SELECT 6 COOK TIMED HEAT COOK HOLD PROBE TIME SET MEDIUM 7 3 8 LOW OFF (0) START STOP LOW WATER HIGH 2 OVEN TEMP 9 HOLD DRY MOIST 1 10 HUMIDITY POWER Figure 1: Control Panel HOW TO START UNIT: COOKING TEMPERATURE: (for first-time operation only) A new oven needs to “burn off” factory oils and glue before it’s first use. Do NOT load food into oven until this has been done! 1. Push power switch to “ON”. 2. Press the SELECT button; choose the TIMED mode. 3. Press the COOK button and set the temperature to 350°F/177°C. 4. Press the HOLD button and set the temperature to 150°F/66°C. 5. Press the PROBE/TEMP button and set the timer to one (1) hour. 6. Allow oven to run automatically for one (1) hour of COOK/RETHERM cycle and 30 minutes of HOLD cycle. NOTE: Press the OVEN TEMP button at any time to view the actual oven temperature. HOW TO SET THE CONTROL NOTE: Proper food holding temperature is 140°F/60°C or higher. FOR TIMED COOK OPERATION: Press the SELECT button to choose the TIMED mode. COOKING TIME: 1. Press the PROBE/TIME button. The display will show the cook/retherm time. 2. Use the UP and DOWN arrows to set the desired time. 3. Press the SET button to enter the time into the control. NOTE: Cold food is NOT to be added when unit is operating in HOLD mode. 1. Press the COOK button and the display will show the cook/retherm temperature. 2. Use the UP and DOWN arrows to set the desired temperature. 3. Press the SET button to enter the temperature into the control. HOLDING TEMPERATURE: 1. Press the HOLD button; the display will show the holding temperature. 2. Use the UP and DOWN arrows to set the desired temperature. 3. Press the SET button to enter the temperature into the control. 4. Press the START button and the display shows the remaining time in the cook/retherm cycle. NOTE: The control will beep after it times down to zero; it will then automatically switch to the HOLD mode. The display will then show the hold setpoint temperature. For HOLD mode, preheat unit to 180°F/82°C for 60 minutes. Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com 5925 Heisley Road • Mentor, OH 44060-1833 Ovens Humidity with Microprocessor Controls FL-2267 Rev. 13 (3/08) Page 5 of 14 OPERATING INSTRUCTIONS, continued HOW TO SET THE CONTROL, continued FOR PROBE COOK OPERATION: Press the SELECT button to choose the probe mode. PROBE TEMPERATURE: 1. Press the PROBE/TIME button. The display will show the probe setpoint temperature. 2. Use the UP and DOWN arrows to set the desired temperature. 3. Press the SET button to enter the temperature into the control. NOTE: Press the OVEN TEMP button at any time to view the actual oven temperature. Press the START button and the display will show the actual probe temperature. NOTE: The control will beep when the probe setpoint temperature has been reached and then will automatically switch to HOLD mode. The display will then show the hold setpoint temperature. To manually end the COOK/RETHERM, PROBE, or HOLD mode: Press the STOP button during any of the above modes and the control will end that mode. If in the Cook/Retherm or Probe mode, the control will automatically switch into the HOLD mode. 6. Place the food into oven. Close door and double check cooking time and temperatures. Then press the START button to start the cooking/retherm cycle and the Cook LED will light up. 7. The oven will beep and automatically switch to the HOLD mode at the end of the cooking cycle. The Cook lamp will go out and the Hold lamp will light up. Probe Cooking See “HOW TO SET THE CONTROL” (on page 5) for programming instructions. 1. Push power switch to “ON”. 2. Press the SELECT button and choose the Probe mode. 3. Insert the probe jack into the receptacle located inside the oven top, near the fans. The probe temperature display will show the digital temperature of the probe. 4. Put sanitized probe into center of food product. Make sure food is in the center of the pan and the pan is centered in the oven. 5. Press the start button. The cook lamp will light up and the display will show the internal temperature of the food being cooked. NOTE: Do NOT change the mode of the controls (probe or timed) while oven is operating in a Cook/ Retherm cycle. Oven must be in the HOLD cycle to change the timer or probe operation. HOW TO OPERATE WITH FOOD: Manual (Timed mode) Operation See “HOW TO SET THE CONTROL” (on page 4) for programming instructions. 1. Push power switch to “ON”. 2. Press the SELECT button and choose the TIMED mode. 3. Press the COOK button and set to desired temperature. 4. Press the PROBE/TIME button and set to the desired time. 5. Press the HOLD button; set desired temperature. Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com Ovens Humidity with Microprocessor Controls FL-2267 Rev. 13 (3/08) Page 6 of 14 5925 Heisley Road • Mentor, OH 44060-1833 OPERATING INSTRUCTIONS, continued HOW TO OPERATE WITH HUMIDITY: HOW TO OPERATE WITH FOOD, continued HOW TO SET HOLD-ONLY MODE: 1. Push power switch to “ON”. 2. Press the STOP button and oven will switch to HOLD cycle. 3. Press the HOLD button and set the desired hold temperature. NOTE: Cold food is NOT to be added when unit is operating in HOLD mode. WARNING Air is VERY HOT when door is opened. Humidity control is on the right of the control panel (see Figure 1). Humidity may be used in all control modes. For HOLD mode, preheat unit to 180°F/82°C for 60 minutes. Turn control knob to extreme counter-clockwise position when humidity is not needed. Make sure there is water in the water pan. HOW TO PROOF: 1. Fill the water pan with three (3) gallons of HOT water. 2. Set the humidity control at low to mid-range. 3. Set the Hold control to Nominal 120°F/49°C. HOW TO SHUT DOWN OVEN: Push switch to “OFF”. Ventilating fans will continue to run until the cabinet is cool. Do NOT disconnect the power supply to the cabinet while the ventilating fan is still operating. 4. Preheat the oven at this setting for ½ hour. 5. Put in product. DO NOT use frozen product. Listed below are typical thermostat settings. Experiment with different settings to get the temperature and humidity you need. TEMPERATURE / HUMIDITY SETTINGS HOLD Dial Setting Temp.,°F/°C 1 2 140/60 15 20 150/66 10 15 160/71 5 10 180/82 5 5 200/93 5 5 Values Listed are % Relative Humidity. 3 25 20 15 10 5 4 35 25 20 15 10 HUMIDITY Dial Setting 5 6 50 65 35 55 30 40 20 25 15 20 7 85 70 60 30 25 8 100 100 80 50 35 9 100 100 100 70 50 Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com 10 100 100 100 95 75 5925 Heisley Road • Mentor, OH 44060-1833 Ovens Humidity with Microprocessor Controls FL-2267 Rev. 13 (3/08) Page 7 of 14 MAINTENANCE INSTRUCTIONS HOW TO CLEAN THE UNIT MAINTENANCE: WATER PAN MAINTENANCE: CABINET Drain, wipe and fill water pan daily. 1. Wipe the inside of cabinet after daily use. (Clear vinyl drain-hose is provided). 1. Push hose onto drain nozzle under the base. 2. Turn knob to open the drain. 2. Leave doors slightly open to fully dry interior. To Fully Dry Out: 1. Drain until 1/8” of water is left in pan bottom. 2. Turn humidity Thermostat to “High” until water is gone. 3. Wipe out pan. WARNING BEFORE cleaning the cabinet: 1. Unplug cord from wall. Allow cabinet to cool. 2. Do NOT hose cabinet with water. Delime or descale water pan parts as required, to prevent damaging build-up. WARRANTY COVERAGE MAY BE AFFECTED WITHOUT PROPER CLEANING. 3. Do NOT get water on controls. Cleaning Hints: 3. Use only a soft cloth, sponge, fibrous brushes, plastic or stainless steel pad for cleaning and scouring. 1. Use the mildest cleaning procedure that will do the job. 2. Always rub in the direction of the polish lines to avoid scratching the surface. 4. Do NOT use abrasives or harsh chemicals. 4. Rinse thoroughly with fresh water after every cleaning operation. 5. Always wipe dry to avoid water marks. HOW TO CLEAN THE UNIT: CABINET SOIL CLEANER METHOD ROUTINE CLEANING Soap, ammonia or mild detergent* and water. 1. Sponge on with cloth 2. Rinse STUBBORN SPOTS, STAINS Mild abrasive made for Stainless Steel. 1. Apply with damp sponge or cloth. 2. Rub lightly. BURNT ON FOODS OR GREASE Chemical oven cleaner made for Stainless Steel. Follow oven cleaner manufacturer’s directions. HARD WATER SPOTS & SCALE Vinegar 1. Swab or wipe with cloth. 2. Rinse and dry. Inside and Outside (Stainless Steel) * Mild detergents include soaps and non-abrasive cleaners Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com Ovens Humidity with Microprocessor Controls FL-2267 Rev. 13 (3/08) Page 8 of 14 5925 Heisley Road • Mentor, OH 44060-1833 MAINTENANCE INSTRUCTIONS TROUBLE-SHOOTING GUIDE WARNING IF UNIT GETS TOO HOT OR WON’T SHUT OFF, DISCONNECT POWER AT BRANCH PANEL. DO NOT UNPLUG CORD! If hot unit is NOT working, first check the following causes: 1. Cord is unplugged from wall outlet. 2. Circuit breaker/fuse to wall outlet is blown. PROBLEM 3. Switch is turned off. 4. Thermostat is turned off, or is set too low. Vent fans do not shut off 1. Vent fan switch defective 2. Control compartment is still hot. Vent fans do not operate (See Note) 1. Fuse 2. Vent fan switch defective 3. Vent fan defective SOLUTION 1. Replace 2. Replace 3. Replace 4. Replace 5. Replace 6. Replace 1. Replace 2. Replace 3. Replace 4. Replace 1. Replace 1. Replace 2. Wait until it cools Check “Heater will not shut off” 1. Replace 2. Replace 3. Replace Control will not switch from “COOK” to “HOLD” (timer mode) 1. Oven is in “PROBE” mode. 2. Control defective 1. Switch to “TIMED” mode 2. Replace Control will not switch from “COOK” to “HOLD” (probe mode) 1. Oven is in the “TIMED” mode 2. Probe not plugged in 3. Control defective 1. Switch to “PROBE” mode 2. Plug in probe 3. Replace 1. Oven in “TIMED” mode 2. Probe temperature setting lower than probe temperature 3. Probe not plugged in 4. Control defective 1. Water element defective 2. Humidity control 1. Switch to “PROBE” mode 2. Set probe temperature to desired temperature 3. Plug in probe 4. Replace 1. Replace 2. Replace Cabinet does not heat, or doesn’t heat properly Blowers do not operate Heater will not shut off Control will not switch to “COOK” (probe mode) No Humidity POSSIBLE CAUSE 1. Fuse 2. Control 3. Sensor 4. Heater contactor 5. Loose wiring at heater contactor 6. On/Off Switch 1. On/Off Switch 2. Fuse 3. Blower 4. Control 1. Control defective NOTE: Vent fans will not operate until the control compartment requires ventilation to limit temperatures. Replacement of electrical components must be done by a qualified electrician. Refer to our Service Agency list, FL-1400 (found in the back of this manual), of authorized service centers. Instructions for replacing parts are included in replacement parts list. Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com Ovens Humidity with Microprocessor Controls FL-2267 Rev. 13 (3/08) Page 9 of 14 5925 Heisley Road • Mentor, OH 44060-1833 MAINTENANCE INSTRUCTIONS TROUBLE-SHOOTING GUIDE, continued HOW TO ADJUST THE DOOR LATCH: 1. For vertical (up and down movement) adjustment: a. Loosen (2) screws located in magnetic strike. b. Move strike up or down for alignment to magnet on latch. c. Tighten screws to secure 2. For horizontal (greater or lesser magnetic draw) adjustment: a. Loosen (4) screws in door latch. b. Move latch forward or backward to adjust magnetism. c. Tighten screws to secure. HOT UNIT REMOVAL: 1. Disconnect power cord from wall outlet. 2. For half-size model: CO151HW Series, remove screws around top cover. 3. Disconnect the yellow cord between top and bottom, in the back of the cabinet (see Figure 2). 4. Lift off Hot Unit. FIGURE 2 HOT UNIT REMOVAL REPLACEMENT PARTS: Include all information on nameplate when ordering parts. Cabinet Replacement Parts MODEL PREFIX CO-151, RO-151 (“Q” SERIES) DESCRIPTION -FPWUA (12), (18) -FWUA (12), (18) -FW1332 -HWUA6 -XWUA5 Hot Unit, 208V, 1 Ph HU675013Q1 HU675025Q1 HU675029Q1 HU675037Q1 HU675037Q1 Hot Unit, 208V, 3 Ph HU675015Q1 HU675027Q1 HU675031Q1 HU675039Q1 HU675039Q1 Hot Unit, 240V, 1 Ph HU675014Q1 HU675026Q1 HU675030Q1 HU675038Q1 HU675038Q1 Hot Unit, 240V, 3 Ph HU675016Q1 HU675028Q1 HU675032Q1 HU675040Q1 HU675040Q1 Door Latch Kit 1006-120-001-K 1006-120-01-K 1006-120-001-K 1006-120-01-K 1006-120-01-K Door Strike 1006-120-02-K 1006-120-02-K 1006-120-02-K 1006-120-02-K 1006-120-02-K Door Hinge 0519-074-K 0519-074-K 0519-074-K 0519-074-K 0519-074-K Door Assembly 1221-525-K 1221-525-K 1221-543 1221-525-K 1221-545-K Door Gasket 0861-185-K 0861-185-K 0861-184 0861-185-K 0861-250-K 0621-281-SS-K 0621-281-SS-K 1104-108 0621-281-SS-K 0621-281-SS-K 0911-102 0911-102 0911-102 0911-102 0911-102 Angles or Racks Side Handles (2), Black Recessed Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com Ovens Humidity with Microprocessor Controls FL-2267 Rev. 13 (3/08) Page 10 of 14 5925 Heisley Road • Mentor, OH 44060-1833 REPLACEMENT PARTS Include all information on nameplate when ordering parts 1 2 16 18 17 TM Roast-N-Hold + R ON MODE (I) TIME / TEMPERATURE 5 SETPOINTS 4 PROBE SELECT 6 COOK TIMED HEAT COOK HOLD PROBE TIME SET MEDIUM 7 3 8 LOW OFF OVEN TEMP (0) START STOP LOW WATER HIGH 2 9 HOLD DRY MOIST 1 10 HUMIDITY POWER FIGURE 2: CONTROL PANEL Hot Unit Replacement Parts ITEM DESCRIPTION 1. Switch (On/Off) 2. Thermostat/Timer, Cooking/ Holding 3. Vent Fan 4. Fan Guard 5. Fuse Fuse Holder 6. Blower Kit 7. Contactor 8. Terminal Block, front 9. Terminal Block, rear 10. Switch, Fan 11. Hi Limit Switch (Pass-thru) Hi Limit Switch 12. Sensor 13. Sensor Bushing 14. Connector, probe Probe 1.5” long Probe 6” long 15. Relay 16. Thermostat, Humidity 17. Knob, Humidity Thermostat 18. Pilot Light 19. Receptacle (6 pin) 20. Resistor (For Relay) • Float Switch • Water Pan Kit, 208V • Heater, 208V • Water Pan Kit, 240V • Heater, 240V Part No. 0808-113-01-K 0848-070-03 0769-174 0769-167 0807-058 0807-048 0769-182-01-SSK 0857-026 0852-096 0852-091 0848-034 0848-077 0848-079 0848-073-01 0818-014 0848-059-01 0848-059-02 0848-059-04 0857-125-K 0848-008-1-AC 0595-061 0766-095 0810-154-02 0857-129 0857-122 0756-030-K 0811-278 0756-031-K 0811-271 ITEM DESCRIPTION PARTS for 8200W, 1-PH UNITS 21. Power Cord Power Cord (Pass-thru) 22. Heater Kit, 208V Heater Kit, 240V 23. Strain Relief Part No. 0810-124 0810-161 0811-261 0811-262 0818-061 PARTS for 8200W, 3-PH UNITS 21. Power Cord Power Cord (Pass-thru) 22. Heater Kit, 208V Heater Kit, 240V 23. Strain Relief 0810-132 0810-162 0811-261 0811-262 0818-050 PARTS for 4950W, 1-PH UNITS 21. Power Cord 22. Heater Kit, 208V Heater Kit, 240V 23. Strain Relief 0810-163 0811-020-K 0811-020-01-K 0818-050 PARTS for 4950W, 3-PH UNITS 21. Power Cord 22. Heater Kit, 208V Heater Kit, 240V 23. Strain Relief 0810-164 0811-020-K 0811-020-01-K 0818-050 Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com 5925 Heisley Road • Mentor, OH 44060-1833 Ovens Humidity with Microprocessor Controls FL-2267 Rev. 13 (3/08) Page 11 of 14 REPLACEMENT PARTS for “PASS-THRU” OVENS CO or RO151FPUA SERIES Include all information on nameplate when ordering parts FIGURE 3; Hot Unit w/o Top cover (For parts description, refer to page 10.) FIGURE 4; Bottom of Hot Unit, Cover Removed (For parts description, refer to page 10.) Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com Ovens Humidity with Microprocessor Controls FL-2267 Rev. 13 (3/08) Page 12 of 14 5925 Heisley Road • Mentor, OH 44060-1833 REPLACEMENT PARTS for OVENS CO or RO151F SERIES Include all information on nameplate when ordering parts FIGURE 3; Hot Unit w/o Top cover (For parts description, refer to page 10.) FIGURE 4; Bottom of Hot Unit, Cover Removed (For parts description, refer to page 10.) Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com G L2 L1 1 PHASE 16 15 13 2 1 RELAY 18 A 9 8 7 5 B 6 3 5 2 4 1 HEATER CONTACTOR 19 6 BLACK WHITE R=47K 17 14 8 6 7 7 2 FUSE 13 HIGH LIMIT FUSE 3 4 17 11 8 9 12 14 H3 H2 H1 SINGLE PHASE HIGH LIMIT 1 V 10 V 18 L R C BM 22 38 A 32 BM 33 HIGH TEMP ORANGE BM 24 20 9 8 36 39 4 5 19 38 6 7 GREEN RED ORANGE BLACK WHITE BLUE GREEN RED ORANGE BLACK WHITE BLUE Water Thermostat 10 37 24 21 5 35 32 34 FLOAT SWITCH t° t° HEAT A 110v 26 220v 31 28 SENSOR WATER HEATER WATER 240V SENSOR WATER HEATER WATER 208V Temp. Control Board FAN AC-N 30 27 FLOAT SWITCH 29 POWER SWITCH RTD2 RTD1 25 23 t° SENSOR PROBE t° SENSOR OVEN G L3 L2 3 PHASE L1 16 15 13 1 2 RELAY 18 A 9 8 7 5 B 6 3 5 2 4 1 HEATER CONTACTOR 19 BLACK WHITE R=47K 17 14 6 8 7 7 2 FUSE 13 HIGH LIMIT FUSE 3 4 17 11 8 9 12 14 H3 H2 H1 V 10 THREE PHASE HIGH LIMIT 1 V 18 L R C BM 22 38 A 32 BM 33 HIGH TEMP ORANGE BM 24 20 9 8 36 39 4 5 19 38 6 7 GREEN RED ORANGE BLACK WHITE BLUE Water Thermostat 10 37 24 21 5 35 32 34 t° HEAT A 110v 26 220v 31 28 SENSOR WATER HEATER WATER 208V Temp. Control Board FAN AC-N 30 27 FLOAT SWITCH 29 POWER SWITCH RTD2 RTD1 25 23 t° SENSOR PROBE t° SENSOR OVEN 5925 Heisley Road • Mentor, OH 44060-1833 Ovens Humidity with Microprocessor Controls FL-2267 Rev. 13 (3/08) Page 13 of 14 WIRING DIAGRAM Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com Ovens Humidity with Microprocessor Controls FL-2267 Rev. 13 (3/08) Page 14 of 14 5925 Heisley Road • Mentor, OH 44060-1833 OPERATING INSTRUCTIONS FOR OVENS WITH OPTIONAL PRODUCT KEYS CONTROL PANEL The Product Keys provide automatic menu selections (arranged in banks of 5 keys, max. 10 keys). Each Product Key can be user programmed for desired mode (PROBE or TIMED) and the required COOK, HOLD, and PROBE or TIME setpoints. Each Product Key Lights up when pressed “ON”. The Product Key Light will go “OFF” when pressed a second time or when changing any setpoint value. This returns the control to manual operation. Product Key Programming 1. Press the desired Product Key. 2. Press and hold the SET key until the Product Key light begins to flash. 3. Enter the desired Mode, Cook, Hold and Probe/Time values. NOTE: Press the SET key after each value is changed or added to accept and store a new setpoint. 4. To exit; Press the SET key for a few seconds until the Product Key light is extinguished. Extra Replacement Parts: Product Key (5 Keys) 0848-072 For Hot Unit Replacement, See Page 9: The Hot Unit suffix number will be Q5 (5 Keys) or Q10 (10 Keys) instead of Q1 Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
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