Crosley CRG3120LWA User Manual GAS RANGE Manuals And Guides 1009406L
User Manual: Crosley CRG3120LWA CRG3120LWA CROSLEY GAS RANGE - Manuals and Guides View the owners manual for your CROSLEY GAS RANGE #CRG3120LWA. Home:Kitchen Appliance Parts:Crosley Parts:Crosley GAS RANGE Manual
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iNSTALLATiON AND SERVICE MUST BE PERFORMED BYA QUALiFiED iMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE. READ AND SAVE THESE iNSTRUCTiONS FOR FUTURE REFERENCE. if the information exactly, damage, in this manual a fire or explosion may personal injury or death. result is not followed causing property FOR YOUR SAFETY: = = iNSTALLER. Refer to your serial plate for applicable agency certification Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WHAT TO DO iF YOU SMELL GAS: • Do not try to light any appliance. • Do nottouch any electrical switch; do not use any phone in your building. • Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions. • if you cannot reach your gas supplier, call the fire department. = Installation and service must be performed by a qualified installer, service agency or the gas supplier. e ALL RANGES CAN TiP • INJURYTO PERSONS COULD RESULT e iNSTALL ANTI=TIP DEVICE PACKED WiTH RANGE • SEE INSTALLATION iNSTRUCTiONS Note: For appliances installed in the Commonwealth of Massachusetts see page 2. ................ ' ............ ........... I .......... FRONT handle s_iit_h?_l wEw to-. i_e;of:r,, _i "2"-_ 1_" EfthemSied. e .................................................................... 0Q ® ®® g2 2_ 30" Clearances 1. 2. and Dimensions ° Provide _ o" Clearance Below Cooking Top and at Rear of Range. Proper Fuel Type Before Proceeding: Your appliance was preset at the factory to operate on Natural Gas. Please note: For operation at elevations above 2000 ft. (610m), appliance rating shall be reduced atthe rate of 4 percent for each 1000 ft. (305m) above sea level. Location--Check location where the range will be installed. Check for proper electrical and gas supply, and the stability of the floor. Dimensions that are shown must be used. Given dimensions provide minimum clearance. Contact surface must be solid and level. DO NOT attempt to convert this range to L.P. (Propane) without the proper L.P. (Propane) conversion kit provided with this appliance or obtained from your dealer. Follow all instructions provided with the conversion kit. pin 316469109 EN/FR (1002) 1 Fran(_ais - pages 9-16 Important 1. 2. 3. 4. contained in these installation instructions before installing range. Remove all packing material from the oven compartments before connecting the gas and electrical supply to the range. Observe allgoverning codes and ordinances. Be sure to leave these instructions with the consumer. Important 1. Notes to the Installer Read all instructions Note to the Consumer Keep these instructions with your Use & Care Guide for future reference. IMPORTANT SAFETY INSTRUCTIONS Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code ANSI Z223.1--1atest edition when installed in the United States. When installed in a manufactured (mobile) home, installation must conform with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part 280)] or, when such standard is not applicable, the Standard for Manufactured Home Installations, ANSI/NCSBCS A225.1, or with local codes. This range has been design certified by CSA International. As with any appliance using gas and generating heat, there are certain safety precautions you should follow. You will find them in the Use & Care Guide, read it carefully. • Be sureyour range is installed and grounded properly by a qualified installer or service technician. • This range must be electrically grounded in accordance with local codes or, in their absence, with the National Electrical CodeANSI/NFPA No .70latest edition when installed in the United States. See Grounding Instructions on page 5. • Before installing the range in an area covered with linoleum orany other synthetic floor covering, make sure the floor covering can withstand heat at least 90°F above room temperature without shrinking, warping or discoloring. Do not install the range over carpeting unless you place an insulating pad or sheet of 1/4-inch thick plywood between the range and carpeting. • Make sure the wall coverings around the range can withstand the heat generated by the range. • Do not obstruct the flow of combustion airat the oven vent nor around the base or beneath the lower front panel of the range. Avoid touching the vent openings or nearby surfaces as they may become hot while the oven is in operation. This range requires fresh air for proper burner combustion. . Air curtain or other overhead range hoods, which operate by blowing a downward airflow on to a range, shall not be used in conjunction with gas ranges other than when the hood and range have been designed, tested and listed by an independent test laboratory for use in combination with each other. Never leave children alone or unattended in the area where an appliance is in use. As children grow, teach them the proper, safe use of all appliances. Never leave the oven door open when the range is unattended. Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and can also cause damage to the range. • Do not store items of interest to children in the cabinets above the range. Children could be seriously burned climbing on the range to reach items. • To eliminate the need to reach over the surface burners, cabinet storage space above the burners should be avoided. • Adjust surface burner flame size so it does not extend beyond the edge of the cooking utensil. Excessive flame is hazardous. • Do not use the oven as a storage space. This creates a potentially hazardous situation. • Never use your range for warming or heating the room. Prolonged use of the range without adequate ventilation can be dangerous. • Do not store or use gasoline or other flammable vapors and liquids near this or any other appliance. Explosions or fires could result. • Reset all controls to the "off" position after using a programmable timing operation. FOR MODELSWITH SELF=CLEAN FEATURE: . Remove broiler pan, food and other utensils before self=cleaning the oven. Wipe up excess spillage. Follow the cleaning instructions in the Use & Care Guide. Special instructions for appliances installed in the Commonwealth of Massachusetts: This appfiance can only be instafled in the Commonwealth of Massachusetts by a Massachusetts licensed plumber or gas fitter. When using a flexible gas connector, it must not exceed 3 feet (.36inches) in length. A "T" handle type manual gas valve must be installed in the gas supply line to this appfiance. DO NOT MAKE ANY ATTEMPT TO OPERATE THE ELECTRIC IGNITION OVEN DURING AN ELECTRICAL POWER FAILURE. RESET ALL OVEN CONTROLS TO "OFF" IN THE EVENT OF A POWER FAILURE. The electric ig nitorwill automatically re-ignite the oven burner when power resu rues if the oven thermostat control was left in the "ON" position. When an electrical power failure occurs during use, the surface burners will continue to operate. During a power outage, the surface burners can be lit with a match. Hold a lighted match to the burner, then slowly turn the knob to the LITE position. Use extreme caution when lighting burners this way. Before Starting A= Tools You Will Need For leveling legs and Anti=Tip Bracket: * Adjustable wrench or channel lock pliers * * 5/16" Nutdriver or Flat Head Screw Driver Electric Drill & 1/8" Diameter Drill Bit (5/32" Masonry Drill Bit if installing in concrete) For gas supply connection: * Pipe wrench :-_ For burner flame adjustment: * Phillips head and blade-type screwdrivers __ For gas conversion (LP/Propane or Natural): * Open end wrench - 1/2" Additional Materials You Will Need * Gas line shut-off valve _%t * Pipe joint sealant that resists action of LP/Propane gas A new flexible metal appliance conduit (1/2" NPTx 3/4" or 1/2" I.D.) must bedesign certified by CSA International. Because solid pipe restricts moving the range we recommend using a new flexible conduit (4 to 5 foot length) for each new installation and additional reinstallations. * Locate the Bracket Using the Template- (Bracket may be located on either the left or right side of the range. Use the information below to locate the bracket if template is not available). Mark the floor or wall where left or right side of the range will be located. If rear of range is against the wall or no further than 1-1/4" from wall when installed, you may use the wall or floor mount method. If molding is installed and does not allowthe bracket tofit flush against the wall, remove molding or mount bracket to the floor. For wall mount, locate the bracket by placing the back edge of the template against the rear wall and the side edge of template on the mark made referencing the side of the range. Place bracket on topof template and mark location of the screw holes in wall. If rear of range is further than 1-1/4" from the wall when installed, attach bracket to the floor. For floor mount, locate the bracket by placing back edge of the template where the rear of the range will be located. Mark the location of the screw holes, shown in template. Always use the (2) new flare union adapters (1/2" NPT x 3/4" or 1/2" I.D.) supplied with the new flexible appliance conduit for connection of the range. Normal Installation B= Drill Pilot Holes and Fasten Bracket - Drill a 1/8" pilot hole where screws are to be located. If bracket is to be mounted to the wall, drill pilot hole at an approximate 20 ° downward angle. If bracket is to be mounted to masonry or ceramic floors, drill a 3/16" pilot hole 1-3/4" deep. The screws provided may be used in wood or concrete material. Use a 5/16" nut-d river or flat head screwdriver to secure the bracket in place. FASTEN BRACKET (WALL Leveling OR FLOOR MOUNTING) --_l 1_=-1=1/4'' Max. Leg -- Steps 1. Anti-Tip Bracket Installation Important Safety Warning Mount Instructions To reduce the risk of tipping of the range, the range must be secured to the floor by properly installed anti-tip bracket and screws packed with the range. Failure to install the anti-tip bracket will allow the range to tip over if excessive weight is placed on an open door or if a child climbs upon it. Serious injury might result from spilled hot liquids or from the range itself. Wa"P at'e \_ Floor Mount FASTEN p Bracket BRACKET (FLOOR MOUNTING ONLY) Leveling Leg -- ==_1 _,_ More Than 1=1/4" If range is ever moved to a different location, the anti-tip brackets must also be moved and installed with the range. Instructions are provided for installation in wood or cement fastened to either the floor or wall. When installed to the wall, make sure that screws completely penetrate dry wall and are secu red in wood or metal. When fastening to the floor or wall, be sure that screws do not penetrate electrical wiring or plumbing. FloorMount LAnti=Tip Brack _t C= Level and Position Range- Level range by adjusting the (4) leveling legs with a wrench. Note: A minimum clearance of 1/8" is required between the bottom of the range and the leveling leg to allow room for the bracket. Use a spirit level to check your adjustments. Slide range back intoposition. Visually check that rear leveling leg is inserted into and fully secured by the Anti-Tip Bracket by removing lower panel or storage drawer. For models with a warmer drawer or broiler compartment, grasp the top rear edge of the range and carefully attempt to tilt it forward. 4. Connect the range to the gas supply. NOTE: To prevent leaks use pipe joint sealant on all male (outside) pipe threads. *Please note: Models without self-cleaning feature may have an additional 4 to 7 inches clearance from the floor. Fig. 4a 2. Provide an adequate gas supply. This appliance is factory pre-set to operate on 4" natural gas manifold pressure. A gas pressure regulator is connected to the manifold and MUST be connected in series with the gas supply line. Manual Shutoff Valve Flare Union / Flexible Appliance Conduit Flare Union Adaptor / Pressure Regulator off Care must be taken during installation of the appliance not to obstruct the flow of combustion and ventilation air. For proper operation, the maximum inlet pressure to the regulator should be no more than 14 inches of water column pressure. The inlet pressure to the regulator must be at least 1 inch greater than regulator manifold pressure. Examples: If regulator is set for natural gas 4 inch manifold pressure, inlet pressure must be at least 5 inches. Service Shut-Off Valve Electric Ignition _''_'4'_m_ models _onl ,nny__X (Shown in ON Position). Be sure lever is in the "On" position when installation is complete Fig. 4b Leak testing of the appliance shall be conducted according to the instructions in step 4g. The gas supply line should be 1/2" or 3/4" I.D. 3. Seal wall openings. Seal any openings in thewall behind the range and in the floor under the range after gas supply line is installed. __.__Gas Fig. 4c Shut-Off Valve (shown in the "ON" position,) the 1/2" flare union adapter with an adjustable wrench before tightening the gas supplyfitting and/or appliance conduit (Refer to Fig. 4e). d) Install flare union adapter to external manual shut-offvalve. e) Attach appliance conduit to flare union on shut-off valve. t) Make sure service shut-offvalve on pressure regulator is in the "ON" position (See Fig. 4f). g) Check for leaks. Turn the gas supply on to the range and use a liquid leak detector at all joints and conduits to check for leaks in the system. Do not use flame to check for gas leaks. Checking Manifold Gas Pressure Disconnect the range and its individual shut-offvalve from the gas supply piping system during any pressure testing of that system at test pressures greater than 14" of water column pressure (approximately 1/2" psig). Fig. 4d The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 14" of water column pressure (approximately 1/2" psig). If itshould be necessary to check the manifold gas pressure, connect manometer (water gauge) or other pressure device to the top burner right rear orifice. Using a rubber hose with inside diameter of approximately 1/4," hold tubing down tight over orifice. Turn burnervalve on. Fig. 4e For an accurate pressure check have at least two (2) other top burners burning. Be sure the gas supply (inlet) pressure is at least one inch above specified range manifold pressure. The gas supply pressure should never be over 14" water column. When properly adjusted for Natural Gas the manifold pressure is 4." (For LP/Propane Gas the manifold pressure is 10.") Fig. 4f DO NOT allow when tightening fittings. a) b) c) regulator to turn on pipe Install an external manualgas shut-offvalvetogas supply line in an accessible location outside of the range. Be sure you know where and how to shut off the gas supply to the range. Install 1/2" flare union adapterto pressure regulator using NO MORE THAN 15ft./Ibs. of torque NOTE: Be sure to stabilize the left side of the pressure regulator with adjustable wrench before tightening ANY fittings to the pressure regulator (Refer to Fig. 4d). Tighten the gas supply fitting and/or appliance conduit to flare union on the right side of the pressure regulator using NO MORE THAN 15ft./Ibs. of torque.Be sure to stabilize 5. Read these electrical then connect electricity connection details first to range. Before servicing, disconnect electrical supply at circuit breaker, fuse or power cord. Electric Requirements: A dedicated, properly grounded and polarized branch circuit protected by a 15 amp. circuit breaker or time delay fuse. See serial plate for proper voltage. Extension Cord Precautions: Because of potential safety hazards under certain conditions, we strongly recommend against the use of any extension cord. However, if you still elect to use an extension cord, it is absolutely necessary that it be a UL listed 3-wire grounding type appliance extension cord and that the current carrying rating of the cord in amperes be equivalent to or greater than the branch circuit rating. Such extension cords are obtainable through your local service organization. PLEASE READ CAREFULLY! For personal safety, this product must be properly grounded. Preferred Method f_Do Not, Under -*'_ L / _Cut, _or / J Grounding Type Wall Receptacle d 7 .. Remove, | Bypass the J Grounding Prong. / Any Circumstances, I Power Supply Cord with 3=Prong Grounding Plug Where a standard two-prong wall receptacle is encountered, it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall receptacle. DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE THIRD (GROUND) PRONG FROM THE POWER CORD. Grounding Instructions The power cord of this appliance is equipped with a 3-prong (grounding) plug which mates with a standard 3-prong grounding wall receptacle to minimize the possibility of electric shock hazard from this appliance. The customer should have the wall receptacle and circuit checked by a qualified electrician to make sure the receptacle is properly grounded and polarized. 6. Operation of Surface Burners Operation of electric igniters should be checked after range and supply line connectors have been carefully checked for leaks and range has been connected to electric power. 1" Flame Burner Baffle Check Surface Burners To check for proper lighting, push in and turn a surface burner knob to the LITE position. Each burner should light within four (4) seconds in normal operation. Once the burner lights, the knob should be rotated out of the LITE position. Try each knob separately until all burner valves have been checked. Air Shutter _ adjustment 7. Air adjustment The air shutter (adjustment) for each of the four top burners is located at the open end of the venturi tube and sets on the hood of the valve. Should the air shutter need adjusting, rotate the air shutter to allow more or less air into the burner tubes as needed. If the air is properly adjusted, the flame will be steady, relatively quiet, and have approximately 1/2" sharp blue cone. (Usually about the center of air shutter's ajustment.) 9. AirShutter=Oven Burner The approximate flame length of the oven burner is 1 inch (distinct inner, blue flame). If the flame is yellow in color, increase air shutter opening size. If the flame is a distinct blue, but lifting away from the burner, reduce the air shutter opening size. To determine if the oven burner flame is proper, remove the oven bottom and burner baffle and set the oven to bake at 300°F. 8. Oven BurnerAdjustments Operation of electric igniters should be checked after range and supply line connectors have been carefully checked for leaks and range has been connected to electric power. The oven burner is equipped with an electric control system as well as an electric oven burner igniter. To remove the oven bottom, remove oven hold down screws at rear of oven bottom. Pull up at rear, disengage front of oven bottom from oven front frame, and pull the oven bottom out of the oven. Remove burner baffle so that the burnerflame can be observe. If the flame is yellow in color, increase air shutter opening size. If the flame is a distinct blue, reduce the air shutter opening size. To adjust loosen lock screw, reposition air shutter, and tighten lock screw. Replace oven bottom. These control systems require no adjustment. When the oven is set to operate, current will flow to the igniter. It will "glow" similar to a light bulb. When the igniter has reached a temperature sufficient to ignite gas, the electrically controlled oven valve will open and flame will appear at the oven burner. There is a time lapse from 30 to 60 seconds after the thermostat is turned ON before the flame appears at the oven burner. When the oven reaches the dial setting, the glowing igniter will go off. The burner flame will go "out" in 20 to 30 seconds after the igniter goes "OFF." To maintain any given oven temperature, this cycle will continue as long as the dial (or display) is set to operate. After removing all packing materials and literature from the oven: a) Set oven to BAKE at 300°F. See Owner's Guide for operating instructions. b) Within 60 seconds the oven burner should ignite. Check for proper flame, and allow the burner to cycle once. Reset controls to off. c) Within 60 seconds the broil burner should ignite. Check for proper flame. Reset controls to off. 10. Make Sure Range is Level. Level the range by placing a level horizontally on an oven rack. Check diagonally from front to back, then level the range by either adjusting the leveling legs or by placing shims under the corners of the range as needed. 11. After installation is complete, make sure all controls left in the OFF position. are Model and Serial Number Location When ordering parts for or making inquires about your range, always be sure to include the model and serial numbers and a lot number or letter from the serial plate on your range. Your serial plate also tells you the rating of the burners, the type of fuel and the pressure the range was adjusted for when it left the factory. Before You Call for Service Check to make sure the house fuses or circuit breakers for your range are not blown or open. Refer to the Avoid Service Checklist and operating instructions in your Owner's Guide. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance, Refer to the warranty in your Owner's toll=free service number and address. Guide for our Please call or write if you have inquiries about your range product and/or need to order parts. Care, Cleaning and Maintenance Refer to the Owner's Guide for operating and cleaning instructions. If removing the range for cleaning or maintenance, shut off gas supply. Disconnect the gas and electrical supply. If the gas or electrical supply is inaccessible, lift the appliance slightly at the front and pull out away from the wall. Pull only as far as necessary to disconnect the gas and electrical supply. Finish removing the unit for servicing and cleaning. Reinstall in reverse order making sure to level the range and check gas connections for leaks. See Anti-Tip Instructions for proper anchoring instructions.
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