Crosley CRG3120LWA User Manual GAS RANGE Manuals And Guides 1009406L

User Manual: Crosley CRG3120LWA CRG3120LWA CROSLEY GAS RANGE - Manuals and Guides View the owners manual for your CROSLEY GAS RANGE #CRG3120LWA. Home:Kitchen Appliance Parts:Crosley Parts:Crosley GAS RANGE Manual

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iNSTALLATiON AND SERVICE MUST BE PERFORMED BYA QUALiFiED iNSTALLER.

iMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.

READ AND SAVE THESE iNSTRUCTiONS FOR FUTURE REFERENCE.

if the information in this manual is not followed

exactly, afire or explosion may result causing property

damage, personal injury or death.

FOR YOUR SAFETY:

=Do not store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any other appliance.

=WHAT TO DO iF YOU SMELL GAS:

• Do not try to light any appliance.

• Do nottouch any electrical switch; do not use any phone

in your building.

• Immediately call your gas supplier from a neighbor's

phone. Follow the gas supplier's instructions.

• if you cannot reach your gas supplier, call the fire

department.

=Installation and service must be performed by aqualified

installer, service agency or the gas supplier.

Refer to your serial plate for

applicable agency certification

e ALL RANGES

CAN TiP

•INJURYTO PERSONS

COULD RESULT

e iNSTALL ANTI=TIP

DEVICE PACKED WiTH

RANGE

• SEE INSTALLATION

iNSTRUCTiONS

Note: For appliances installed in the

Commonwealth of Massachusetts see

page 2.

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30" _ o" Clearance Below Cooking Top and at Rear of Range.

Clearances and Dimensions

1. Location--Check location where the range will be

installed. Check for proper electrical and gas supply,

and the stability of the floor.

2. Dimensions that are shown must be used. Given

dimensions provide minimum clearance. Contact

surface must be solid and level.

pin 316469109 EN/FR (1002)

Provide Proper Fuel Type

Before Proceeding: Your appliance was preset at the

factory to operate on Natural Gas.

Please note: For operation at elevations above 2000 ft.

(610m), appliance rating shall be reduced atthe rate of 4

percent for each 1000 ft. (305m) above sea level.

DO NOT attempt to convert this range to

L.P. (Propane) without the proper L.P. (Propane)

conversion kit provided with this appliance or obtained from

your dealer. Follow all instructions provided with the

conversion kit.

1 Fran(_ais -pages 9-16

Important Notes to the Installer

1. Read all instructions contained in these installation

instructions before installing range.

2. Remove all packing material from the oven compartments

before connecting the gas and electrical supply to the

range.

3. Observe allgoverning codes and ordinances.

4. Be sure to leave these instructions with the consumer.

Important Note to the Consumer

1. Keep these instructions with your Use & Care Guide for

future reference.

IMPORTANT SAFETY INSTRUCTIONS

Installation of this range must conform with local codes or, in

the absence of local codes, with the National Fuel Gas Code

ANSI Z223.1--1atest edition when installed in the United

States.

When installed in a manufactured (mobile) home, installation

must conform with the Manufactured Home Construction and

Safety Standard, Title 24 CFR, Part 3280 [formerly the Federal

Standard for Mobile Home Construction and Safety, Title 24,

HUD (Part 280)] or, when such standard is not applicable, the

Standard for Manufactured Home Installations, ANSI/NCSBCS

A225.1, or with local codes.

This range has been design certified by CSA International. As

with any appliance using gas and generating heat, there are

certain safety precautions you should follow. You will find them

in the Use & Care Guide, read it carefully.

• Be sureyour range is installed and grounded properly

by a qualified installer or service technician.

• This range must be electrically grounded in

accordance with local codes or, in their absence,

with the National Electrical CodeANSI/NFPA No .70-

latest edition when installed in the United States.

See Grounding Instructions on page 5.

• Before installing the range in an area covered with

linoleum orany other synthetic floor covering, make

sure the floor covering can withstand heat at least

90°F above room temperature without shrinking,

warping or discoloring. Do not install the range over

carpeting unless you place an insulating pad or sheet of

1/4-inch thick plywood between the range and carpeting.

• Make sure the wall coverings around the range can

withstand the heat generated by the range.

• Do not obstruct the flow of combustion airat the oven

vent nor around the base or beneath the lower front

panel of the range. Avoid touching the vent openings or

nearby surfaces as they may become hot while the oven

is in operation. This range requires fresh air for proper

burner combustion.

. Air curtain or other overhead range hoods, which operate

by blowing a downward airflow on to a range, shall not be

used in conjunction with gas ranges other than when the

hood and range have been designed, tested and listed by

an independent test laboratory for use in combination with

each other.

Never leave children alone or unattended

in the area where an appliance is in use. As children grow,

teach them the proper, safe use of all appliances. Never leave

the oven door open when the range is unattended.

Stepping, leaning or sitting on the doors

or drawers of this range can result in serious injuries and

can also cause damage to the range.

• Do not store items of interest to children in the

cabinets above the range. Children could be seriously

burned climbing on the range to reach items.

• To eliminate the need to reach over the surface

burners, cabinet storage space above the burners

should be avoided.

•Adjust surface burner flame size so it does not

extend beyond the edge of the cooking utensil.

Excessive flame is hazardous.

•Do not use the oven as a storage space. This creates

a potentially hazardous situation.

•Never use your range for warming or heating the

room. Prolonged use of the range without adequate

ventilation can be dangerous.

•Do not store or use gasoline or other flammable

vapors and liquids near this or any other appliance.

Explosions or fires could result.

•Reset all controls to the "off" position after using a

programmable timing operation.

FOR MODELSWITH SELF=CLEAN FEATURE:

.Remove broiler pan, food and other utensils before

self=cleaning the oven. Wipe up excess spillage. Follow

the cleaning instructions in the Use & Care Guide.

Special instructions for appliances installed in the

Commonwealth of Massachusetts: This appfiance can only

be instafled in the Commonwealth of Massachusetts by a

Massachusetts licensed plumber or gas fitter. When using a

flexible gas connector, it must not exceed 3 feet (.36inches)

in length. A "T" handle type manual gas valve must be

installed in the gas supply line to this appfiance.

DO NOT MAKE ANY ATTEMPT TO

OPERATE THE ELECTRIC IGNITION OVEN DURING AN

ELECTRICAL POWER FAILURE. RESET ALL OVEN

CONTROLS TO "OFF" IN THE EVENT OF A POWER

FAILURE.

The electric ignitorwill automatically re-ignite the oven burner

when power resu rues if the oven thermostat control was left

in the "ON" position.

When an electrical power failure occurs during use, the

surface burners will continue to operate.

During a power outage, the surface burners can be lit with a

match. Hold a lighted match to the burner, then slowly turn

the knob to the LITE position. Use extreme caution when

lighting burners this way.

Before Starting

Tools You Will Need

For leveling legs and Anti=Tip Bracket:

*Adjustable wrench or channel lock pliers

*5/16" Nutdriver or Flat Head Screw Driver

*Electric Drill & 1/8" Diameter Drill Bit (5/32" Masonry Drill

Bit if installing in concrete)

For gas supply connection:

*Pipe wrench :-_

For burner flame adjustment:

*Phillips head and

blade-type screwdrivers __

For gas conversion (LP/Propane or Natural):

*Open end wrench - 1/2"

Additional Materials You Will Need

*Gas line shut-off valve _%t

*Pipe joint sealant that resists action of LP/Propane gas

A= Locate the Bracket Using the Template- (Bracket may

be located on either the left or right side of the range. Use

the information below to locate the bracket if template is

not available). Mark the floor or wall where left or right side

of the range will be located. If rear of range is against the

wall or no further than 1-1/4" from wall when installed, you

may use the wall or floor mount method. If molding is

installed and does not allowthe bracket tofit flush against

the wall, remove molding or mount bracket to the floor. For

wall mount, locate the bracket by placing the back edge

of the template against the rear wall and the side edge of

template on the mark made referencing the side of the

range. Place bracket on topof template and mark location

of the screw holes in wall. If rear of range is further than

1-1/4" from the wall when installed, attach bracket to the

floor. For floor mount, locate the bracket by placing back

edge of the template where the rear of the range will be

located. Mark the location of the screw holes, shown in

template.

A new flexible metal appliance conduit (1/2" NPTx 3/4"

or 1/2" I.D.) must bedesign certified by CSA International.

Because solid pipe restricts moving the range we

recommend using a new flexible conduit (4 to 5 foot

length) for each new installation and additional

reinstallations.

*Always use the (2) new flare union adapters (1/2" NPT x

3/4" or 1/2" I.D.) supplied with the new flexible appliance

conduit for connection of the range.

Normal Installation Steps

1. Anti-Tip Bracket Installation Instructions

Important Safety Warning

To reduce the risk of tipping of the range, the range must be

secured to the floor by properly installed anti-tip bracket and

screws packed with the range. Failure to install the anti-tip

bracket will allow the range to tip over if excessive weight is

placed on an open door or if a child climbs upon it. Serious

injury might result from spilled hot liquids or from the range

itself.

If range is ever moved to a different location, the anti-tip

brackets must also be moved and installed with the range.

Instructions are provided for installation in wood or cement

fastened to either the floor or wall. When installed to the wall,

make sure that screws completely penetrate dry wall and are

secu red in wood or metal. When fastening to the floor or wall,

be sure that screws do not penetrate electrical wiring or

plumbing.

B= Drill Pilot Holes and Fasten Bracket - Drill a 1/8" pilot

hole where screws are to be located. If bracket is to be

mounted to the wall, drill pilot hole at an approximate 20 °

downward angle. If bracket is to be mounted to masonry

or ceramic floors, drill a 3/16" pilot hole 1-3/4" deep. The

screws provided may be used inwood or concrete material.

Use a5/16" nut-d river or flat head screwdriver to secure the

bracket in place.

FASTEN BRACKET (WALL OR FLOOR MOUNTING)

--_l 1_=-1=1/4'' Max.

Leveling Leg --

Mount

Floor Mount

Wa"P at'e

\_

pBracket

FASTEN BRACKET (FLOORMOUNTINGONLY)

==_1 _,_ More Than

Leveling Leg -- 1=1/4"

FloorMount LA _t

nti=Tip Brack

C= Level and Position Range- Level range by adjusting the

(4) leveling legs with awrench. Note: A minimum clearance

of 1/8" is required between the bottom of the range and the

leveling leg to allow room for the bracket. Use a spirit level

to check your adjustments. Slide range back intoposition.

Visually check that rear leveling leg is inserted into and

fully secured by the Anti-Tip Bracket by removing lower

panel or storage drawer. For models with awarmer drawer

or broiler compartment, grasp the top rear edge of the

range and carefully attempt to tilt it forward.

4. Connect the range to the gas supply.

NOTE: To prevent leaks use pipe joint sealant on all male

(outside) pipe threads.

*Please note:

Models without

self-cleaning

feature may

have an

additional 4 to

7 inches

clearance from

the floor.

Fig. 4a

2. Provide an adequate gas supply.

This appliance is factory pre-set to operate on 4" natural gas

manifold pressure. A gas pressure regulator is connected to

the manifold and MUST be connected in series with the gas

supply line.

Care must be taken during installation of the appliance not to

obstruct the flow of combustion and ventilation air.

For proper operation, the maximum inlet pressure to the

regulator should be no more than 14 inches of water column

pressure. The inlet pressure to the regulator must be at least

1inch greater than regulator manifold pressure. Examples: If

regulator is set for natural gas 4 inch manifold pressure, inlet

pressure must be at least 5 inches.

Leak testing of the appliance shall be conducted according to

the instructions in step 4g.

The gas supply line should be 1/2" or 3/4" I.D.

3. Seal wall openings.

Seal any openings inthewall behind the range and in the floor

under the range after gas supply line is installed.

Manual Flare Flexible Flare Union Pressure

Shutoff Union Appliance Adaptor Regulator

Valve / Conduit /

off

Service Shut-Off Valve Electric Ignition models onl_''_'4'_m__,nny__X

(Shown in ON Position).

Besure lever is in the "On" position when

installation is complete

Fig. 4b

__.__Gas Shut-Off Valve

(shown in the

"ON" position,)

Fig. 4c

Fig. 4d

Fig. 4e

Fig. 4f

d)

e)

t)

g)

the 1/2" flare union adapter with an adjustable wrench

before tightening the gas supplyfitting and/or appliance

conduit (Refer to Fig. 4e).

Install flare union adapter to external manual shut-offvalve.

Attach appliance conduit to flare union on shut-off valve.

Make sure service shut-offvalve on pressure regulator

is in the "ON" position (See Fig. 4f).

Check for leaks. Turn the gas supply on to the range and

use a liquid leak detector at all joints and conduits to

check for leaks in the system.

Do not use flame to check for gas leaks.

Checking Manifold Gas Pressure

Disconnect the range and its individual shut-offvalve from the

gas supply piping system during any pressure testing of that

system at test pressures greater than 14" of water column

pressure (approximately 1/2" psig).

The appliance must be isolated from the gas supply piping

system by closing its individual manual shut-off valve during

any pressure testing of the gas supply piping system at test

pressures equal to or less than 14" of water column pressure

(approximately 1/2" psig).

If itshould be necessary to check the manifold gas pressure,

connect manometer (water gauge) or other pressure device to

the top burner right rear orifice. Using a rubber hose with inside

diameter of approximately 1/4," hold tubing down tight over

orifice. Turn burnervalve on.

For an accurate pressure check have at least two (2) other top

burners burning. Be sure the gas supply (inlet) pressure is at

least one inch above specified range manifold pressure. The

gas supply pressure should never be over 14" water column.

When properly adjusted for Natural Gas the manifold pressure

is 4." (For LP/Propane Gas the manifold pressure is 10.")

DO NOT allow regulator to turn on pipe

when tightening fittings.

a) Install an external manualgas shut-offvalvetogas supply

line in an accessible location outside of the range. Be sure

you know where and how to shut off the gas supply to the

range.

b) Install 1/2" flare union adapterto pressure regulator using

NO MORE THAN 15ft./Ibs. of torque

NOTE: Be sure to stabilize the left side of the pressure

regulator with adjustable wrench before tightening ANY

fittings to the pressure regulator (Refer to Fig. 4d).

c) Tighten the gas supply fitting and/or appliance conduit to

flare union on the right side of the pressure regulator using

NO MORE THAN 15ft./Ibs. of torque.Be sure to stabilize

5. Read these electrical connection details first

then connect electricity to range.

Before servicing, disconnect electrical

supply at circuit breaker, fuse or power cord.

Electric Requirements: A dedicated, properly grounded and

polarized branch circuit protected by a 15 amp. circuit breaker

or time delay fuse. See serial plate for proper voltage.

Grounding Instructions

The power cord of this appliance is equipped with a

3-prong (grounding) plug which mates with a standard

3-prong grounding wall receptacle to minimize the possibility

of electric shock hazard from this appliance. The customer

should have the wall receptacle and circuit checked by a

qualified electrician to make sure the receptacle is properly

grounded and polarized.

Extension Cord Precautions:

Because of potential safety hazards under certain conditions,

we strongly recommend against the use of any extension

cord. However, if you still elect to use an extension cord, it is

absolutely necessary that it be a UL listed 3-wire grounding

type appliance extension cord and that the current carrying

rating of the cord in amperes be equivalent to or greater than

the branch circuit rating. Such extension cords are obtainable

through your local service organization.

PLEASE READ CAREFULLY! For personal

safety, this product must be properly grounded.

Preferred Method

L

//

J

Grounding d

Type 7

Wall ..

Receptacle

f_Do Not, Under -*'_

Any Circumstances, I

_Cut, Remove, |

_or Bypass the J

Grounding Prong. /

Power Supply

Cord with

3=Prong

Grounding

Plug

Where a standard two-prong wall receptacle is encountered,

it is the personal responsibility and obligation of the customer

to have it replaced with a properly grounded three-prong wall

receptacle.

DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR

REMOVE THE THIRD (GROUND) PRONG FROM THE

POWER CORD.

6. Operation of Surface Burners

Operation of electric igniters should be checked after range and

supply line connectors have been carefully checked for leaks and

range has been connected to electric power.

Check Surface Burners

To check for proper lighting, push in and turn a surface burner knob

to the LITE position. Each burner should light within four (4)

seconds in normal operation. Once the burner lights, the knob

should be rotated out of the LITE position. Try each knob separately

until all burner valves have been checked.

1" Flame

Burner

Baffle

Air Shutter _

adjustment

7. Air adjustment

The air shutter (adjustment) for each of the four top burners is

located at the open end of the venturi tube and sets on the hood

of the valve.

Should the air shutter need adjusting, rotate the air shutter to allow

more or less air into the burner tubes as needed.

If the air is properly adjusted, the flame will be steady, relatively

quiet, and have approximately 1/2" sharp blue cone. (Usually

about the center of air shutter's ajustment.)

If the flame is yellow in color, increase air shutter opening size. If

the flame is a distinct blue, but lifting away from the burner, reduce

the air shutter opening size.

8. Oven BurnerAdjustments

Operation of electric igniters should be checked after range and

supply line connectors have been carefully checked for leaks and

range has been connected to electric power.

The oven burner is equipped with an electric control system as

well as an electric oven burner igniter.

These control systems require no adjustment. When the oven is

set to operate, current will flow to the igniter. It will "glow" similar

to a light bulb. When the igniter has reached a temperature

sufficient to ignite gas, the electrically controlled oven valve will

open and flame will appear at the oven burner. There is a time

lapse from 30 to 60 seconds after the thermostat is turned ON

before the flame appears at the oven burner. When the oven

reaches the dial setting, the glowing igniter will go off. The burner

flame will go "out" in 20 to 30 seconds after the igniter goes "OFF."

To maintain any given oven temperature, this cycle will continue

as long as the dial (or display) is set to operate.

After removing all packing materials and literature from the oven:

a) Set oven to BAKE at 300°F. See Owner's Guide for operating

instructions.

b) Within 60 seconds the oven burner should ignite. Check for

proper flame, and allow the burner to cycle once. Reset

controls to off.

c) Within 60 seconds the broil burner should ignite. Check for

proper flame. Reset controls to off.

9. AirShutter=Oven Burner

The approximate flame length of the oven burner is 1inch

(distinct inner, blue flame).

To determine if the oven burner flame is proper, remove the

oven bottom and burner baffle and set the oven to bake at

300°F.

To remove the oven bottom, remove oven hold down screws at

rear of oven bottom. Pull up at rear, disengage front of oven

bottom from oven front frame, and pull the oven bottom out of

the oven. Remove burner baffle so that the burnerflame can be

observe.

If the flame is yellow incolor, increase air shutter opening size.

If the flame is a distinct blue, reduce the air shutter opening

size.

To adjust loosen lock screw, reposition air shutter, and tighten

lock screw. Replace oven bottom.

10. Make Sure Range is Level.

Level the range by placing a level horizontally on an oven rack.

Check diagonally from front to back, then level the range by

either adjusting the leveling legs or by placing shims under the

corners of the range as needed.

11. After installation is complete, make sure all controls are

left in the OFF position.

Model and Serial Number Location

When ordering parts for or making inquires about your

range, always be sure to include the model and serial

numbers and a lot number or letter from the serial plate on

your range. Your serial plate also tells you the rating of the

burners, the type of fuel and the pressure the range was

adjusted for when it left the factory.

Before You Call for Service

Check to make sure the house fuses or circuit breakers for

your range are not blown or open. Refer to the Avoid

Service Checklist and operating instructions in your

Owner's Guide. It may save you time and expense. The list

includes common occurrences that are not the result of

defective workmanship or materials in this appliance,

Refer to the warranty in your Owner's Guide for our

toll=free service number and address. Please call or

write if you have inquiries about your range product

and/or need to order parts.

Care, Cleaning and Maintenance

Refer to the Owner's Guide for operating and cleaning

instructions.

If removing the range for cleaning or maintenance, shut off

gas supply. Disconnect the gas and electrical supply. If the

gas or electrical supply is inaccessible, lift the appliance

slightly at the front and pull out away from the wall. Pull

only as far as necessary to disconnect the gas and

electrical supply. Finish removing the unit for servicing and

cleaning. Reinstall in reverse order making sure to level the

range and check gas connections for leaks. See Anti-Tip

Instructions for proper anchoring instructions.