Cleveland SteamCraft Ultra 5 Generator Style High Speed Convection Steamer 21 CGA Spec Sheet Steam Craft 570 044
User Manual: SteamCraft 21-CGA-5
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Project ________________________________ ™ Cleveland Item __________________________________ STEAMCRAFT GENERATOR STYLE HIGH SPEED CONVECTION STEAMERS Approval _______________________________ Quantity _______________________________ FCSI Section ____________________________ ® Date __________________________________ MODEL: � 21CGA5 SteamCraft Ultra 5 ® COUNTER TYPE DESIGN PRESSURELESS CONVECTION STEAMER GAS STEAM GENERATOR, 70,000 BTU Cleveland Standard Features ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ Cooking Capacity for up to five 12˝ x 20˝ x 21⁄2˝ deep Cafeteria Pans (OR) 10 1” Cafeteria Pans. Innovative PowerPak Gas Steam Generator: ■ Naturally Fired 70 MBTU Generator is 72% Efficient ■ Strong 14 Gauge Stainless Steel Construction ■ Fully Automatic Electronic Spark Ignition (pilotless) Simple ON/OFF Start Switch: Ignites Burners and Water Fills into Pressureless Generator with ease. Easy Access Cleaning Port: Generator Cleaning Port located on the outside, top of the unit. Not necessary to remove hot panels or pan rack guides. Generator Cleaning Light: Indicator Light located on the front of the unit warns operator it is time to delime generator. Steam Generator Stand By Mode: Holds generator at a steaming temperature. Allows unit to start cooking instantly. One 60 Minute ElectroMechanical Timer and Switch for manual operation: Audible signal for cooking time completion. (MCS) 4˝ Adjustable Legs. Durable 14 Gauge Stainless Steel Construction: For compartment door, cavity, and steam generator. Automatic Generator Drain with a “Water Jet” drain clean ing feature. Exclusive Automatic Remote Float Type Water Level Control: Separate from the generator for easy access. Exclusive Steam Cooking Distribution System: Maintenance Free Exclusive Brass Steam Jets produce a high velocity convection steam without fans. Coved Corner design in cooking compartment distributes heat evenly, and is easy to keep clean. Creased top & bottom enhance drainage. Cold water condenser behind drain maintains a dry steam. Fully Insulated cooking compartment for thermal efficiency. Removable Stainless Steel Slide Racks for easy cleaning. Exclusive “Cool to the Touch” TwoPiece Compartment Door Design: Free floating inner door with reversible gasket provides an air tight seal. Stainless Steel Slam/Latch Door Latch mechanism for reliability. Standard with Cord & Plug for 115 volt controls. Left Hand Door Hinging: Compartment door hinged on left, controls on the right. Options & Accessories Shown with optional Electronic Timer Short Form Specifications Shall be CLEVELAND, SteamCraft Ultra 5, one compartment, CounterType Steamer, Model 21CGA5, 70 M BTU, heavy duty all Stainless Steel construction; rear mounted, insulated Steam Generator with Remote Probe Type Water Level Controls and Automatic Steam Generator Blowdown with “Water Jet” Drain Cleaning feature. ❐ 34" (864mm) High Stainless Steel Economy Stand, for one 21 CGA5 (UniStand34) ❐ POSK PullOut Shelf Kit for UniStand (P/N 111724) ❐ URK Pan Rack Kit UniStand (P/N 111726) ❐ Compartment Door Steam Shut Off (SCS) ❐ Cafeteria Pans in depths of 1˝, 21⁄2˝, 4” and 6” ❐ Dissolve ® Descale Solution, 6 one gallon container w/quart markings (106174) ❐ Propane Gas option (PG) ❐ Water Filters ❐ Electronic Timer with Compensating Load Feature (ETC) ❐ Simple ON/OFF Switch for Compartment Controls (MC) SECT. 1333 East 179 St., Tel: 1-216-481-4900 Web Site: www.ClevelandRange.com Cleveland, Ohio, U.S.A. 44110 Fax: 1-216-481-3782 Email: Steam@ClevelandRange.com Central Restaurant Products IV 7 PAGE 0411 WATER QUALITY REQUIREMENTS The quality of water varies greatly from region to region. Steam equipment must be generators drained daily and chemi cally descaled periodically to ensure proper operation. To minimize service prob lems caused by the accu mulation of minerals and chemicals in water review the following quality guide lines with a local water treatment specialist. Inlet water that is beyond these specified guidelines should be treated to achieve these acceptable limits. Total Dissolved Solids less than 60 ppm, Alkalinity less than 20 ppm, Silica less than 13 ppm, pH factor greater than 7.5, Chlorine less than 30 ppm. TOTAL CAPACITY 15 — 12˝ x 20˝ x 2 ⁄2˝ Cafeteria Pans or 10 — 12˝ x 20˝ x 1˝ Cafeteria Pans or 23 — 12˝ x 20˝ x 4˝ Cafeteria Pans 1 UTILITY CONNECTIONS A Electrical Supply D Drain: 11/4˝ Dia. IPS B Cold Water Supply for Condenser 1/4˝ Dia. NPT E Inlet for Generator Deliming Solution C Cold Water Supply for Generator. 1/4˝ Dia. NPT (for water treatment conn.) Unit comes with a 40 Mesh Water Strainer F Gas Supply 1/2˝ Dia. IPS GAS 1/2˝ Dia. IPS SUPPLY PRESSURE NATURAL PROPANE 4.00˝ W.C. minimum 12.00˝ W.C. minimum 14.00˝ W.C. maximum 14.00˝ W.C. maximum Manufacturer must be notified if unit will be used above 2,000 ft. altitude. ELECTRIC 115V 1 Phase 35 Watts 4 Amps COLD WATER C Cold water: 35 psi min., 60 psi max. Two 3/4” NHF (Garden Thread) Connections. Use NSF approved hose. DRAINAGE G D Right 3”, Left 3”, Rear 3” Do not connect any other units to this drain. (12” on control side if adjoin ing wall or equipment is over 30” high for service access) Drain line must be vented. No PVC pipe for drain. Cleveland Range reserves right of design improvement or modification, as warranted. Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes. Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are UL/NSF#4 and CSA (AGA, CGA). Central Restaurant Products CLEARANCE 11⁄4˝ Dia. IPS one for Condenser one for Steam Generator NOTES: Flue Gas Exhaust from Generator Contact factory for variances to clearances. IV 8 (NOT TO SCALE) SECT. PAGE 0411 Litho in U.S.A.
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