L10 003 Rev 1 448EE 4G/T 661 D 210
User Manual: 448EE-4G/T
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400 SERIES RESTAURANT RANGE Standard Features Item# - 33,000 BTU NAT Burners (24,000 BTU LP) - 4” Stainless steel front rail - Commercial gas range 48.625” wide with a 37” cooking top (including 6” high adjustable legs) - Patented, clog free, cast iron burners - Cast iron grate top will hold a 14” stock pot (open top models) - Removable one-piece drip tray under burners - Heat resistant door handle - Stainless steel front, sides and removable shelf - Porcelain enamel, lift-out oven bottom and coved interior - Hinged lower valve panel - One year Parts and Labor Warranty Griddle - 1/2” polished steel plate available 24”, 36” or 48” Space Saver Oven (E suffix) - 45,000 BTU NAT (40,000 BTU LP) - Single rack per oven - Large 19 1/2” wide x 26 1/2” deep oven - Equipped with a flame safety device - Thermostat range from 250°- 500°F (121°-260°C) with low setting (448EE-2G/T shown with optional casters) CONSTRUCTION SPECIFICATIONS Exterior Finish: Stainless steel front,sides and shelf standard. Door: Constructed with heavy duty hinges and unbreakable quadrants and heat resistant handle. RangeTop:- 33,000 BTU NAT (24,000 BTU LP) each cast iron burners round, non-clogging design, Center-to-center measurements between burners not less than 12”, side-toside or front-to-back. A removable one piece drip tray is provided under burners to catch grease grippings. 8 burners on 448EE, 4 burners on -2G, 2 burners on -3G. Legs: 6” black, adjustable Griddle: Smooth, polished, 1/2” thick steel plate with raised sides, 24”, 36” or 48” wide x 29 3/4” deep. Available on Right or Left. Optional: Thermostat griddle control with 1 throttling-type thermostats. Temperature range of 100° to 450°F (add prefix T). Back Shelf: Rigid, single deck stainless steel. Oven Base Interior: Two 45,000 BTU NAT (40,000 BTU LP). Cavity sides, top and back -aluminized steel. Oven bottom and door lining porcelain enamel finish. Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly constructed of Aluma-Ti steel. Rack and Rack Guides: 2-postion rack guides with one removable rack Controls: Oven thermostat temperature type adjustable for 250° - 500° F with a low setting. Pressure Regulator: Factory installed. Indianapolis, IN 800-729-5051 L10-003 Rev 1 (12/05) Job 448EE - 8 Open Burners w/Double Stantard Ovens 448EE-2G/T - 4 Open Burners, 24” Griddle w/Double Standard Ovens 448EE-3G/T - 2 Open Burners, 36” Griddle w/Double Standard Ovens 448EE-4G/T - 48” Griddle w/Double Standard Ovens Printed in USA 448EE Models: 448EE-2G/T 448EE-3G/T Cook Top Exterior Model 448EE 448EE-2G/T 448EE-3G/T 448EE-4G/T Width A Depth B 48.625” (1235) 34.0” (864) C D E F G Height H - 29.75” (756) 31.0” (787) 12.0” (305) 2.75” (70) 59.5” (1511) Ttl BTU For Both Ovens Oven Interior Model 448EE-4G/T Door Opening Oven Bottom 3/4” Gas Conn. Electric I J K L M N O P Q R 22.5” (587) 31.0” (787) 6.0” (152) 37.0” (914) 15.5” (394) 13.0” (318) 3.25” (64) 30.25” (768) - - Cook Top Burner (BTU) Griddle Burner (BTU) Crate Size Cubic Volume Crated Weight 67” (1702) 55.6 cu. ft. (1.58cu. m.) 450 lbs (204 kg) 45.5” (1158) 67” (1702) 55.6 cu. ft. (1.58cu. m.) 450 lbs (204 kg) 67” (1702) 45.5” (1158) 67” (1702) 55.6 cu. ft. (1.58cu. m.) 450 lbs (204 kg) 67” (1702) 45.5” (1158) 67” (1702) 55.6 cu. ft. (1.58cu. m.) 450 lbs (204 kg) Width Depth Height NAT LP NAT LP NAT LP Width Depth Height 448EE 19.5” (660) 26.5” (673) 14” (356) 90,0000 80,000 8(33,000) 8(24,0000) - - 67” (1702) 45.5” (1158) 448EE-2G 19.5” (660) 26.5” (673) 14” (356) 90,0000 80,000 4(33,000) 4(24,0000) 3(16,000) 3(16,000) 67” (1702) 448EE-3G 19.5” (660) 26.5” (673) 14” (356) 90,0000 80,000 233,000) 2(24,0000) 4(16,000) 3(16,000) 448EE-4G 19.5” (660) 26.5” (673) 14” (356) 90,0000 80,000 - - 5(16,000) 5(16,000) NOTES: 1. Thermostat griddle control with 1 throttling-type thermostats. Temperature range of 100° to 450°F (add prefix T). UTILITY INFORMATION ELECTRICAL: - Standard -115/60/1 furnished with 6’ cord with 3-prong plug. Total max amps 4.8 - Optional -208/60/1, 50/60/1 or 3 phase. Supply must be wired to junction box with terminal block located at rear. Total max amps 2.6 GAS: - One 3/4” female connection. - Required minimum inlet pressure Natural gas 4” W.C. Propane gas 10” W.C. MISCELLANEOUS - If using Flex-Hose, the I.D. should not be smaller than 3/4” and must comply with ANSI Z 21.69 If casters are used with flex hose, a restraining device should be used to eliminate undue strain on the flex hose For installation on combustible floors (with 6” high legs) and adjacent to combustible walls, allow 6” clearance. Recommended - Install under vented hood Check local codes for fire, installation and sanitary regulations. If the unit is connected directly to the outside flue, an A.G.A approved down draft diverter must be installed at the flue outlet of the oven. Two speed motors are not available on Restaurant Range Convection Ovens. NOTICE: Southbend has a policy of continuous product research and improvement. We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. OPTIONS AND ACCESSORIES - 10” flue riser - S-36 Salamander Radiant Broiler - Extra Oven Racks - 3/4” quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3’, 4’, 5’) - CM-36 Cheesemelter - Cabinet base - MRA-36 Infrared Salamander Broiler - Top burner pilot ignition - Casters - all swivel - front with locks - Auxiliary griddle plates - Hot Top plates- each plate 2 Open burner section INTENDED FOR COMMERCIAL USE ONLY. Indianapolis, IN 800-729-5051 L10-003 Rev 1 (12/05)
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