L10 003 Rev 1 448EE 4G/T 661 D 210
User Manual: 448EE-4G/T
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Job Item#
400 SERIES
RESTAURANT RANGE
Standard Features
- 33,000 BTU NAT Burners (24,000 BTU LP)
- 4” Stainless steel front rail
- Commercial gas range 48.625” wide with a 37” cooking top
(including 6” high adjustable legs)
- Patented, clog free, cast iron burners
- Cast iron grate top will hold a 14” stock pot (open top models)
- Removable one-piece drip tray under burners
- Heat resistant door handle
- Stainless steel front, sides and removable shelf
- Porcelain enamel, lift-out oven bottom and coved interior
- Hinged lower valve panel
- One year Parts and Labor Warranty
Griddle
- 1/2” polished steel plate available 24”, 36” or 48”
Space Saver Oven (E suffix)
- 45,000 BTU NAT (40,000 BTU LP)
- Single rack per oven
- Large 19 1/2” wide x 26 1/2” deep oven
- Equipped with a flame safety device
- Thermostat range from 250°- 500°F (121°-260°C) with low
setting
(448EE-2G/T shown with optional casters)
Printed in USA
448EE - 8 Open Burners w/Double Stantard Ovens
448EE-2G/T - 4 Open Burners, 24” Griddle w/Double Standard Ovens
448EE-3G/T - 2 Open Burners, 36” Griddle w/Double Standard Ovens
448EE-4G/T - 48” Griddle w/Double Standard Ovens
CONSTRUCTION SPECIFICATIONS
Exterior Finish: Stainless steel front,sides and shelf
standard.
RangeTop:- 33,000 BTU NAT (24,000 BTU LP) each cast
iron burners round, non-clogging design, Center-to-center
measurements between burners not less than 12”, side-to-
side or front-to-back. A removable one piece drip tray is
provided under burners to catch grease
grippings. 8 burners on 448EE, 4 burners on -2G, 2 burners on -3G.
Griddle: Smooth, polished, 1/2” thick steel plate with raised
sides, 24”, 36” or 48” wide x 29 3/4” deep. Available on Right
or Left.
Optional: Thermostat griddle control with 1 throttling-type
thermostats. Temperature range of 100° to 450°F (add
prefix T).
Back Shelf: Rigid, single deck stainless steel.
Door: Constructed with heavy duty hinges and unbreakable
quadrants and heat resistant handle.
Legs: 6” black, adjustable
Oven Base
Interior: Two 45,000 BTU NAT (40,000 BTU LP). Cavity
sides, top and back -aluminized steel. Oven bottom and door
lining porcelain enamel finish. Four sides and top of oven
insulated with heavy, self-supporting block type rock wool with
oven baffle assembly constructed of Aluma-Ti steel.
Rack and Rack Guides: 2-postion rack guides with one
removable rack
Controls: Oven thermostat temperature type adjustable for
250° - 500° F with a low setting.
Pressure Regulator: Factory installed.
L10-003 Rev 1 (12/05)
Indianapolis, IN
800-729-5051
Models: 448EE 448EE-2G/T 448EE-3G/T 448EE-4G/T
INTENDED FOR COMMERCIAL USE ONLY.
L10-003 Rev 1 (12/05)
NOTES:
1. Thermostat griddle control with 1 throttling-type thermostats. Temperature range of 100° to 450°F (add prefix T).
Cook Door Oven
Model
Exterior Top Opening Bottom 3/4” Gas Conn. Electric
Width Depth Height
ABCD EFGHIJKL M NOPQR
448EE 48.625” 34.0” - 29.75” 31.0” 12.0” 2.75” 59.5” 22.5” 31.0” 6.0” 37.0” 15.5” 13.0” 3.25” 30.25” - -
448EE-2G/T (1235) (864) (756) (787) (305) (70) (1511) (587) (787) (152) (914) (394) (318) (64) (768)
448EE-3G/T
448EE-4G/T
- Extra Oven Racks
- Cabinet base
- Top burner pilot ignition
OPTIONS AND ACCESSORIES
- 10” flue riser
- 3/4” quick disconnect with flexible hose
complies with ANSI Z 21.69 (specify 3’, 4’, 5’)
- Casters - all swivel - front with locks
- Hot Top plates- each plate 2 Open burner
section
- S-36 Salamander Radiant Broiler
- CM-36 Cheesemelter
- MRA-36 Infrared Salamander Broiler
- Auxiliary griddle plates
MISCELLANEOUS
- If using Flex-Hose, the I.D. should not be smaller than 3/4” and must comply with ANSI Z 21.69
- If casters are used with flex hose, a restraining device should be used to eliminate undue strain on the flex hose
- For installation on combustible floors (with 6” high legs) and adjacent to combustible walls, allow 6” clearance.
- Recommended - Install under vented hood
- Check local codes for fire, installation and sanitary regulations.
- If the unit is connected directly to the outside flue, an A.G.A approved down draft diverter must be installed at the flue outlet of the oven.
- Two speed motors are not available on Restaurant Range Convection Ovens.
NOTICE:
Southbend has a policy of continuous product research and improvement. We reserve the right to change specifications and product design without notice.
Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.
GAS:
- One 3/4” female connection.
- Required minimum inlet pressure
Natural gas 4” W.C.
Propane gas 10” W.C.
UTILITY INFORMATION
ELECTRICAL:
- Standard -115/60/1 furnished with 6’ cord with 3-prong plug. Total
max amps 4.8
- Optional -208/60/1, 50/60/1 or 3 phase. Supply must be wired to
junction box with terminal block located at rear. Total max amps 2.6
Ttl BTU For Both Cook Top Griddle
Model Oven Interior Ovens Burner (BTU) Burner (BTU) Crate Size Cubic Crated
Width Depth Height NAT LP NAT LP NAT LP Width Depth Height Volume Weight
448EE 19.5” 26.5” 14” 90,0000 80,000 8(33,000) 8(24,0000) - - 67” 45.5” 67” 55.6 cu. ft. 450 lbs
(660) (673) (356) (1702) (1158) (1702) (1.58cu. m.) (204 kg)
448EE-2G 19.5” 26.5” 14” 90,0000 80,000 4(33,000) 4(24,0000) 3(16,000) 3(16,000) 67” 45.5” 67” 55.6 cu. ft. 450 lbs
(660) (673) (356) (1702) (1158) (1702) (1.58cu. m.) (204 kg)
448EE-3G 19.5” 26.5” 14” 90,0000 80,000 233,000) 2(24,0000) 4(16,000) 3(16,000) 67” 45.5” 67” 55.6 cu. ft. 450 lbs
(660) (673) (356) (1702) (1158) (1702) (1.58cu. m.) (204 kg)
448EE-4G 19.5” 26.5” 14” 90,0000 80,000 - - 5(16,000) 5(16,000) 67” 45.5” 67” 55.6 cu. ft. 450 lbs
(660) (673) (356) (1702) (1158) (1702) (1.58cu. m.) (204 kg)
Indianapolis, IN
800-729-5051
