DR34SM Double Revolving Oven DR 34 BKI DR34 Spm

User Manual: Double Revolving Oven DR-34

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Double Revolving Oven
MODEL DR-34
Service Manual
Serial Numbers 100482 and Higher

CS-TM-021.01

Revised 3/26/13

BKI LIMITED WARRANTY
2812 Grandview Dr. • Simpsonville, SC 29680 • USA
(864) 963-3471 • Toll Free: (800) 927-6887 • Fax: (864) 963-5316
WHAT IS COVERED

This warranty covers defects in material and workmanship under normal use, and applies
only to the original purchaser providing that:
The equipment has not been accidentally or intentionally damaged, altered or misused;
The equipment is properly installed, adjusted, operated and maintained in accordance
with national and local codes, and in accordance with the installation and operating
instructions provided with this product.
The serial number rating plate affixed to the equipment has not been defaced or
removed.

WHO IS COVERED

This warranty is extended to the original purchaser and applies only to
equipment purchased for use in the U.S.A.

COVERAGE PERIOD

Warranty claims must be received in writing by BKI within one (1) year from
date of installation or within one (1) year and three (3) months from data of
shipment from the factory, whichever comes first.
COB Models: One (1) Year limited parts and labor.
COM Models: Two (2) Year limited parts and labor. COM convection ovens also have
a two (2) year door warranty.
CO1 Models: Two (2) Year limited parts and labor. Five (5) Year limited door
warranty.
BevLes Products: Two (2) Year limited parts and labor.
Warranty period begins the date of dealer invoice to customer or ninety (90) days
after shipment date from BKI, whichever comes first.

WARRANTY COVERAGE

This warranty covers on-site labor, parts and reasonable travel time and travel
expenses of the authorized service representative up to (100) miles round trip and (2)
hours travel time and performed during regular, weekday business hours.

EXCEPTIONS

Any exceptions must be pre-approved in advance and in writing by BKI. The
extended door warranty on convection ovens years 3 through 5 is a parts only warranty and
does not include labor, travel, mileage or any other charges.

EXCLUSIONS

Negligence or acts of God,
Thermostat calibrations after (30) days from equipment installation date,
Air and gas adjustments,
Light bulbs,
Glass doors and door adjustments,
Fuses,
Adjustments to burner flames and cleaning of pilot burners,
Tightening of screws or fasteners,
Failures caused by erratic voltages or gas suppliers,
Unauthorized repair by anyone other than a BKI Factory Authorized Service Center,
Damage in shipment,
Alteration, misuse or improper installation,
Thermostats and safety valves with broken capillary tubes,
Freight – other than normal UPS charges,
Ordinary wear and tear,
Failure to follow installation and/or operating instructions,
Events beyond control of the company.

INSTALLATION

Leveling, as well as proper installation and check out of all new equipment per appropriate installation and use materials – is the responsibility of the dealer or
installer, not the manufacturer.

REPLACEMENT PARTS

BKI genuine Factory OEM parts receive a (90) day materials warranty effective from the
date of installation by a BKI Factory Authorized Service Center.

CS-TM-021.01

Revised 3/26/13

Double Revolving Oven

Table of Contents

Table of Contents
Table of Contents ........................................................................................................................................1
Introduction..................................................................................................................................................2
Safety Precautions ....................................................................................................................................2
Safety Signs and Messages .................................................................................................................2
Safe Work Practices .............................................................................................................................3
Safety Decals........................................................................................................................................5
Health And Sanitation Practices ...............................................................................................................6
Food Handling.......................................................................................................................................6
Storage Of Raw Meats .........................................................................................................................6
Coding Cooked Foods ..........................................................................................................................6
Storage Of Prepared Foods..................................................................................................................6
Installation....................................................................................................................................................7
Unpacking and Handling ...........................................................................................................................7
Location and Clearance ............................................................................................................................7
Wiring ........................................................................................................................................................7
Replacement Parts ......................................................................................................................................8
Assemblies ................................................................................................................................................8
Electrical Components ............................................................................................................................21
Mechanical Components.........................................................................................................................23
Accessories .............................................................................................................................................25
Wiring Diagrams ........................................................................................................................................26
Notes...........................................................................................................................................................35

Double Revolving Oven

Introduction

Introduction
The Double Revolving Oven is a compact, attractive and functional unit utilizing a double revolving
mechanism that ensures fast and even product cooking. It contains removable components and doors on
both sides for easy accessibility, maintenance and cleaning. A touch pad controller and switches are
provided to allow for quick setup and operation of the unit.
The BKI name and trademark on this unit assures you of the finest in design and engineering -- that it has
been built with care and dedication -- using the best materials available. Attention to the operating
instructions regarding proper installation, operation, and maintenance will result in long lasting
dependability to insure the highest profitable return on your investment.
PLEASE READ THIS ENTIRE MANUAL BEFORE OPERATING THE UNIT. If
you have any questions, please contact your BKI Distributor. If they are unable to
answer your questions, contact the BKI Technical Service Department, toll free:
1-800-927-6887. Outside the U.S., call 1-864-963-3471.

Safety Precautions
Always follow recommended safety precautions listed in this manual. Below is the safety alert symbol.
When you see this symbol on your equipment, be alert to the potential for personal injury or property
damage.

Safety Signs and Messages
The following Safety signs and messages are placed in this manual to provide instructions and identify
specific areas where potential hazards exist and special precautions should be taken. Know and
understand the meaning of these instructions, signs, and messages. Damage to the equipment, death or
serious injury to you or other persons may result if these messages are not followed.
This message indicates an imminently hazardous situation which, if not avoided,
will result in death or serious injury.
This message indicates a potentially hazardous situation, which, if not avoided,
could result in death or serious injury.
This message indicates a potentially hazardous situation, which, if not avoided,
may result in minor or moderate injury. It may also be used to alert against unsafe
practices.
This message is used when special information, instructions or identification are
required relating to procedures, equipment, tools, capacities and other special
data.

Double Revolving Oven

Introduction

Safe Work Practices

Wear Safe Clothing Appropriate To
Your Job
Always wear your insulated mitts when handling hot racks
or touch any hot metal surface. If you lose or damage
your mitts, you can buy new ones at your local restaurant
equipment supply store or from your local BKI Distributor.
Never wear loose clothing such as neckties or scarves
while operating this equipment. Keep loose hair tied back
or in a hair net while operating this equipment.
Always wear appropriate personal protection equipment
during the cleaning process to guard against possible
injury from hot cleaning solution.

Beware of High Voltage
This equipment uses high voltage. Serious injury can
occur if you or any untrained or unauthorized person
installs, services, or repairs this equipment. Always use
an Authorized Service agent to service your equipment.

Keep this manual with the Equipment
This manual is an important part of your equipment.
Always keep it near for easy access.
If you need to replace this manual, contact:
BKI
Technical Services Department
2812 Grandview Drive
Simpsonville, S.C. 29680
Or call toll free: 1-800-927-6887

Outside the U.S., call 864-963-3471
Protect Children
Keep children away from this equipment. Children may
not understand that this equipment is dangerous for them
and others.
NEVER allow children to play near or operate your
equipment.

Double Revolving Oven

Introduction

Keep Safety Labels Clean and in Good
Condition
Do not remove or cover any safety labels on your
equipment. Keep all safety labels clean and in good
condition. Replace any damaged or missing safety labels.
Refer to the Safety Labels section for illustration and
location of safety labels on this unit.
If you need a new safety label, obtain the number of the
specific label illustrated on page 5, then contact:
BKI
Technical Services Department
2812 Grandview Drive
Simpsonville, S.C. 29680
Or call toll free: 1-800-927-6887
Outside the U.S., call 864-963-3471

Be Prepared for Emergencies
Be prepared for fires, injuries, or other emergencies.
Keep a first aid kit and a fire extinguisher near the
equipment. You must use a 40-pound Type BC fire
extinguisher and keep it within 25 feet of your equipment.
Keep emergency numbers for doctors, ambulance
services, hospitals, and the fire department near your
telephone.

Know your responsibilities as an
Employer
• Make certain your employees know how to operate the
equipment.
• Make certain your employees are aware of the safety
precautions on the equipment and in this manual.
• Make certain that you have thoroughly trained your
employees about operating the equipment safely.
• Make certain the equipment is in proper working
condition. If you make unauthorized modifications to
the equipment, you will reduce the function and safety
of the equipment.

Double Revolving Oven

Introduction

Safety Decals

Double Revolving Oven

Introduction

Health And Sanitation Practices
BKI Rotisserie Ovens are manufactured to comply with health regulations and are tested and certified to
UL, cUL, and NSF standards. You must operate the equipment properly using only quality products
and use meat thermometers to insure meats are thoroughly cooked.

Food Handling
•

Wash hands thoroughly in warm, soapy water after handling raw poultry or meats.

•

Clean and sanitize all utensils and surfaces that have been in contact with raw products. Clean
and sanitize the meat forks or baskets between cooking.

•

Never place cooked meats on the same surfaces used to prepare raw meats, unless the area
has been thoroughly cleaned and sanitized.

Storage Of Raw Meats
•

Designate an area or shelf strictly for the storage of all raw meats to be used in the rotisserie.

•

Raw product must always be stored at temperatures below 38° F. (3° C.).

•

Never store or mix raw foods above cooked foods, as this is a health hazard. The drippings from
raw foods contaminate cooked or processed foods.

•

All chicken and chicken parts to be stored overnight must be thoroughly iced down and
refrigerated.

Coding Cooked Foods
All products cooked during the day should be sold the same day.
NOTE: It is not the intent of the rotisserie program to have unsold merchandise at the end of the cooking
day. Follow your company’s procedures for the handling of any leftover product.

Storage Of Prepared Foods
•

Cold foods should be kept at or below 38° F. (3° C.).

•

Hot foods must be maintained to meet local health codes, usually a minimum 145° F. (63° C.).

Double Revolving Oven

Installation

Installation
Serious injury, equipment damage or death could result if attempting to install this
oven yourself. Ensure that an authorized BKI service agent install the oven.

Unpacking and Handling
It is the owners’ responsibility to file all freight claims with the delivering truck line. Inspect all cartons and
crates for damage as soon as they arrive. If damage to cartons or crates is found, or if a shortage is
found, note this on the bill of lading (all copies) prior to signing.
If damage is found when the equipment is opened, immediately call the delivering truck line and follow up
the call with a written report indicating concealed damage to your shipment. Ask for an immediate
inspection of your concealed damage item. Packaging material MUST be retained to show the inspector
from the truck line.
Remove all packing from the interior and exterior of the oven.

Location and Clearance
Place the oven no less than 10.5" (26.7 cm.) to combustible surfaces at the rear of the machine, and 1"
(2.54 cm.) on the sides.

Wiring
Electrocution, equipment failure or property damage could result if an unlicensed
electrician performs the electrical installation. Ensure that a licensed electrician
perform the electrical installation in accordance with local codes, or in the absence
of local codes, with the National Electrical Code, ANSI NFPA 70-20XX.
This unit, when installed by an authorized BKI service agent, must be wired for use in accordance with all
applicable local, state, and federal codes. For specific electrical requirements and connections refer to the
wiring diagram attached to the unit or provided in the Service Manual.

Double Revolving Oven

Replacement Parts

Replacement Parts
Use the information in this section to identify replacement parts. To order replacement parts, call your
local BKI sales and service representative. Before calling, please note the serial number on the rating tag
affixed to the unit.

Assemblies
Description

Assembly #

BEARING REPLACEMENT KIT

AN9513560S

Figure 1

Table 1

CONTROLLER W/ DECAL, 300° F

AN9514390S

Figure 2

Table 2

CONTROLLER W/ DECAL, 325° F

AN9513280S

Figure 2

Table 2

CONTROLLER W/ DECAL, CELSIUS

AN9514850S

Figure 2

Table 2

COOLING FAN

AB95148400

Figure 3

Table 3

MOTOR PLATE (208V)

AB95148000

Figure 4

Table 4

DOOR, CUSTOMER SIDE

AC95124900

Figure 5

Table 5

DOOR, OPERATOR SIDE

AC95124600

Figure 6

Table 6

DRIVE ROTOR

AB95147500

Figure 7

Table 7

MOTOR PLATE (220-240V)

AB95148100

Figure 8

Table 8

ROTOR/SHAFT

AN9514780S

Figure 9

Table 9

Figure 1. Bearing Replacement Kit

Figure #

Table #

Double Revolving Oven

Replacement Parts
Table 1. Bearing Replacement Kit Parts

ITEM #
1
2
3
4
5

PART #
B0241
FT0366
FT0367
WSH256
WSH257

QTY
5
5
5
5
5

DESCRIPTION
BEARING, .75 ID X 1. OD .813 L
RETAINING RING, PLANETARY GEAR
SHIM, PLANETARY GEAR DR34
WASHER, THRUST .765ID X 1.25OD
WASHER, THRUST .765ID X 1.25OD

Double Revolving Oven

Replacement Parts
Figure 2. Controller w/ Decal

Table 2. Controller w/ Decal Parts
ITEM #

PART #
QTY
DESCRIPTION
N0274
1
DECAL, DR34 CONTROLLER
CP0028*
1
CONTROLLER, 300° F
OR
OR
CP0020*
CONTROLLER, 325° F
OR
OR
CP0026
CONTROLLER, CELSIUS
* - These units can be converted in the field to read the temperature in degrees Celsius. Please contact
BKI Technical Services for instructions.
1
2

Double Revolving Oven

Replacement Parts
Figure 3. Cooling Fan

Table 3. Cooling Fan Parts
ITEM #
1
2
3
4
5
6
7

PART #
FB95126202
FN0014
FA95129702
SCR315
WSH089
NUT048
F0243

QTY
1
1
1
4
10
6
3

DESCRIPTION
FAN PLENUM, DR
FAN, 230V NMB 3115FS23WB30
AIR DEFLECTOR, DR
SCREW, 6-32 X 2 RD HD SLTD
WASHER, #6 INT LOCK ZINC PLATED
NUT, 6-32 HEX ZINC PLTD
TERMINAL, 1/4" QUICK CONNECT

Double Revolving Oven

Replacement Parts
Figure 4. Motor Plate (208V)

Table 4. Motor Plate (208V) Parts
ITEM #
1
2
3
4
5
6
7
8
9
10
11
12
13

PART #
PN95147900
M0086
TB0068
TB0066
TB0064
TP0037
F0079
FT0032
MA95124402
PN95124300
S0129
SCR058
WSH044

QTY
1
1
1
3
1
0.25
2
2
1
1
1
4
4

DESCRIPTION
MOTOR MOUNT PLATE PAINTED
MOTOR, 208V .48/.5A BALDOR
TERM BLOCK END PLATE
TERM BLOCK 2 CONDUCTOR CTR
TERM BLOCK 4 CONDUCTOR CTR
TAPE, 7/8 DBL SIDE 3M6381 WHITE
THREAD INSERT 1/4-20 STEEL
COLLAR, 3/8" LSC-6 RB
MOTOR MOUNT HINGE PIN, DR
DR MOTOR MOUNT CHANNEL HINGE
SPROCKET, FLGD,H32-5M-25,.625
SCREW, 1/4-20 X 1/2 HEX CAP
WASHER, 1/4 LOCK ZINC PLTD

Double Revolving Oven

Replacement Parts
Figure 5. Customer Side Door

Double Revolving Oven

Replacement Parts
Table 5. Customer Side Door Parts

ITEM #
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25

PART #
WB95121000
WB95122300
SCR138
L0103
SCR390
WC95122900
WB95122100
FB95122203
B0231
SCR030
WSH093
SCR160
NUT131
SCR316
FB95133003
MA95124700
MA95124800
FB95120903
SCR359
EA0067
GL0176
GT0004
GL0194
WSH091
H0069

QTY
1
1
8
1
4
1
1
1
2
8
2
2
2
2
4
4
2
2
8
2
1
6
2
8
2

DESCRIPTION
DOOR TOP WELD DR
DOOR TOP COVER WELD, DR
SCREW, 10 X 1/2 PHIL TR HD
LATCH, MAGNETIC COMPOSITE
SCREW, 10-24 X 1-1/2 SOC FLAT HD
DOOR FRAME WELD, CUST DR-34
DOOR BOTTOM WELDMENT DR
DOOR BOTTOM COVER DR
BEARING, BRONZE W/ FLANGE
SCREW, 10-24 X 1/2 PHIL RD HD
WASHER, #10 LOCK
SCREW, 10-24 X 1 1/2 SLTD RD
NUT, 10-24 SS 18-8 HEX
SCREW, 10-24 X 1/2 SELF TAP
MTG BRACKET, DR DOOR FRAME
DOOR SIDE GLASS TRIM, DR
DOOR FRONT GLASS TRIM, DR
DOOR TRIM, DR
SCREW, 10 X 1/2 TYPE B PHIL
EXTRUSION, DOOR 21.562 DR
GLASS, 21 13/32 X 27 13/32
GASKET, LG. U BLACK
GLASS, SIDE DOOR DR34
WASHER, 3/16 FLAT
HINGE, DOOR DR

Double Revolving Oven

Replacement Parts
Figure 6. Operator Side Door

Double Revolving Oven

Replacement Parts
Table 6. Operator Side Door Parts

ITEM #
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25

PART #
WB95121000
WB95122300
SCR138
L0103
SCR390
WC95123500
WB95122100
FB95122203
B0231
SCR030
WSH093
SCR160
NUT131
SCR316
FB95133003
MA95124700
MA95124800
FB95120903
SCR359
EA0067
GL0276
GT0004
GL0194
WSH091
H0069

QTY
1
1
8
1
4
1
1
1
2
8
2
2
2
2
4
4
2
2
8
2
1
11
2
8
2

DESCRIPTION
DOOR TOP WELD DR
DOOR TOP COVER WELD, DR
SCREW, 10 X 1/2 PHIL TR HD
LATCH, MAGNETIC COMPOSITE
SCREW, 10-24 X 1-1/2 SOC FLAT HD
DOOR FRAME WELD OPER DR34
DOOR BOTTOM WELDMENT DR
DOOR BOTTOM COVER DR
BEARING, BRONZE W/ FLANGE
SCREW, 10-24 X 1/2 PHIL RD HD
WASHER, #10 LOCK
SCREW, 10-24 X 1 1/2 SLTD RD
NUT, 10-24 SS 18-8 HEX
SCREW, 10-24 X 1/2 SELF TAP
MTG BRACKET, DR DOOR FRAME
DOOR SIDE GLASS TRIM, DR
DOOR FRONT GLASS TRIM, DR
DOOR TRIM, DR
SCREW, 10 X 1/2 TYPE B PHIL
EXTRUSION, DOOR 21.562 DR
GLASS, W/HEAT BARRIER DR34
GASKET, LG. U BLACK
GLASS, SIDE DOOR DR34
WASHER, 3/16 FLAT
HINGE, DOOR DR

Double Revolving Oven

Replacement Parts
Figure 7. Drive Rotor

Double Revolving Oven

Replacement Parts
Table 7. Drive Rotor Parts

ITEM #
1
2
3
4
5
6
7
8
9
10
11
12
13
14

PART #
RO0029
H0067
SCR411
WSH093
G0103
FT0366
FT0367
WSH256
WSH257
B0241
FC0002
SCR384
WSH260
NUT131

QTY
1
5
15
15
5
5
5
5
5
5
1
2
2
15

DESCRIPTION
ROTOR, DRIVE SPINNING DR34
HUB, PLANETARY GEAR 951
SCREW, 10-24 X 1/2 PHIL RD HD
WASHER, #10 LOCK
GEAR, PLANETARY(5) 6 DIA PITCH
RETAINING RING, PLANETARY GEAR
SHIM, PLANETARY GEAR DR34
WASHER, THRUST .765ID X 1.25OD
WASHER, THRUST .765ID X 1.25OD
BEARING, .75 ID X 1. OD .813 L
COUPLING, FEMALE 4" 951
SCREW, 5/16-18 X 1/2 S/S HEX
WASHER, 5/16 S/S LOCKWASHER
NUT, 10-24 SS 18-8 HEX

Double Revolving Oven

Replacement Parts
Figure 8. Motor Plate (220-240V)

Table 8. Motor Plate (220-240V) Parts
ITEM #
1
2
3
4
5
6
7
8
9
10
11
12
13

PART #
PN95147900
M0087
TB0068
TB0066
TB0064
TP0037
F0079
FT0032
MA95124402
PN95124300
S0129
SCR058
WSH044

QTY
1
1
1
4
1
0.25
2
2
1
1
1
4
4

DESCRIPTION
MOTOR MOUNT PLATE PAINTED
MOTOR, 110-120/220-240 .94/.55 AMP
TERM BLOCK END PLATE
TERM BLOCK 2 CONDUCTOR CTR
TERM BLOCK 4 CONDUCTOR CTR
TAPE, 7/8 DBL SIDE 3M6381 WHITE
THREAD INSERT 1/4-20 STEEL
COLLAR, 3/8" LSC-6 RB
MOTOR MOUNT HINGE PIN, DR
DR MOTOR MOUNT CHANNEL HINGE
SPROCKET, FLGD,H32-5M-25,.625
SCREW, 1/4-20 X 1/2 HEX CAP
WASHER, 1/4 LOCK ZINC PLTD

Double Revolving Oven

Replacement Parts
Figure 9. Rotor/Shaft

Table 9. Rotor/Shaft Parts
ITEM #
1
2
3
4
5
6
7

PART #
AN95132900
F0077
H0068
RO0030
SCR364
SCR384
WSH045

QTY
1
1
1
1
2
2
2

DESCRIPTION
ROTOR SHAFT/MALE CPLG DR
ROLL PIN, 5/32 X 1 1/8
HUB, ROTOR 4" DIA 951
ROTOR, PASSIVE SPINNING DR
SCREW, 1/4-20 X 1/4 SOC SET
SCREW, 5/16-18 X 1/2 S/S HEX
WASHER, 5/16 LOCK ZINC PLTD

Double Revolving Oven

Replacement Parts

Electrical Components
Description

Component #

Figure #

Item #

BREAKER, CIRCUIT .6 AMP 250V

CB0059

CALROD, 208V 2000W
OR
CALROD, 240V 2000W

C0290
OR
C0291

FUSE HOLDER, 15A 300V HPF-EE

FH0001

FUSE, 15A 300V SC15 TIME DELAY

F0097

LAMPHOLDER W/BULB 12V 20W (OSRAM)
LENS, REPLACEMENT FOR LH0024 LAMP
BULB, 20W 12V G4HALOGEN OSRAM 66428

LH0024
LN0001
B0562

RELAY, 3 POLE 42CF35AG

R0148

SWITCH, DPST 15A RED LITE 250V

S0111

TERM BLOCK END SECTION

TB0002

TERM BLOCK MDM10/3 70A 600V
OR
TERM BLOCK MDM10/4 70A 600V

TB0081
OR
TB0082

THERMOCOUPLE, TYPE K T-2016

T0085

THERMOSTAT, HI LIMIT 2E253B

T0057

TRANSFORMER, 115/230 PRI 80VA

TF0043

Double Revolving Oven

Replacement Parts
Figure 10. Electrical Components

Double Revolving Oven

Replacement Parts

Mechanical Components
Description

Component #

Figure #

Item #

BELT, SYNCHRONOUS 985-5M-25

B0502

INNER CENTER ELEMENT BRACKET

FB95128102

OUTER CENTER ELEMENT BRACKET

FB95128002

CALROD RETAINER

FB95116302

CLIP, SUN GEAR RETAINING

LZ0005

GREASE DRAWER WELDMENT

WB95125800

GASKET, DOOR HANDLE

G0314

GEAR, SUN 951 57 TEETH

G0102

GUARD, DR34 DOOR TRIM

G0104

HUB, ROTOR 4" DIA 951

H0068

BRACKET, CALROD HOLDER AND BRACKET

B0459B

LEG, INSERT TYPE FOR 2" TUBE

L0045

PROBE GUARD

FA95128202

ROTOR SHIM

FA95134202

SCREW, 10-24 X 3/4 KNURLED BRT

SCR121

SHAFT SEAT

FT0391

SPROCKET, UNFLGD,MTO H96-5M-25

S0130

TERM BLOCK 6H12-TSCU-F

TB0001

TERM BLOCK, 1 POLE CERAMIC

F0358

TERMINAL GROUNDING LUG

F0111

PAN, BOTTOM

FB95103303

Figure 11. Mechanical Components

Double Revolving Oven

Replacement Parts
Figure 11. Mechanical Components - Continued

Double Revolving Oven

Replacement Parts

Accessories
Description

Accessory #

Figure #

Item #

BASKET, MEAT LARGE CLAMSHELL

MB0015

BASKET, MEAT SM CLAMSHELL

MB0011

INSULATED MITT 13"

G0052

MEAT FORK ASSY

SB9536

MEAT FORK ASSY, TURKEY

SB9537

VEE SPIT 26.563"

MF0021

Figure 12. Accessories

Double Revolving Oven

Wiring Diagrams

Wiring Diagrams
Refer to the table below to find the wiring diagram associated with your unit.
Wiring Diagram

Figure #

Page #

220V, 240V, 208V, 3 Phase

Figure 13

240/415V, 220/380V, 3 Phase

Figure 14

220V, 240V, 208V, 1 Phase

Figure 15

240/415V, 220/380V, 1 Phase

Figure 16

Double Revolving Oven

Wiring Diagrams
Figure 13. 220V, 240V, 208V, 3 Phase (Sheet 1 of 2)

Double Revolving Oven

Wiring Diagrams
Figure 13. 220V, 240V, 208V, 3 Phase (Sheet 2 of 2)

Double Revolving Oven

Wiring Diagrams

Figure 14. 240/415V, 220/380V, 3 Phase (Sheet 1 of 2)

Double Revolving Oven

Wiring Diagrams

Figure 14. 240/415V, 220/380V, 3 Phase (Sheet 2 of 2)

Double Revolving Oven

Wiring Diagrams
Figure 15. 220V, 240V, 208V, 1 Phase (Sheet 1 of 2)

Double Revolving Oven

Wiring Diagrams
Figure 15. 220V, 240V, 208V, 1 Phase (Sheet 2 of 2)

Double Revolving Oven

Wiring Diagrams

Figure 16. 240/415V, 220/380V, 1 Phase (Sheet 1 of 2)

Double Revolving Oven

Wiring Diagrams

Figure 16. 240/415V, 220/380V, 1 Phase (Sheet 2 of 2)

Double Revolving Oven

Note

2812 Grandview Dr., Simpsonville, S.C. 29680, USA
http://www.bkideas.com
Made and printed in the U.S.A
LI0194/0407

CS-TM-021.01

Revised 3/26/13

Double Revolving Oven

Note
REVISION HISTORY

REVISION
01

DATE
03/26/13

REVISED BY
KW

DESCRIPTION
Initial Release-Supersedes all previous
releases

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DR34SM Double Revolving Oven DR 34 BKI DR34 Spm

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