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User Manual: CR3HTO-HTB
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Rev. 0314 Hot Top w/ Self Service Heat or Refrig. CR3HTO-HTB /CHINO Installation & Operation Manual IGFC-CR3H-HTB-0314 CR3HTO-HTB Hot Counter-Top Service Case p/n IGFC-CR3H-HTB-0314 INSTALLATION & OPERATION GUIDE 2 IGFC-CR3H-HTB-0314 Table of Contents General Instructions This Booklet Contains Information on: CR3HTO-HTB: Hot Countertop Service Case available in 3, 4, and 5 foot lengths. Shipping Damage All equipment should be thoroughly examined for shipping damage before and during unloading. This equipment has been carefully inspected at our factory and the carrier has assumed responsibility for safe arrival. If damaged, either apparent or concealed, claim must be made to the carrier. Apparent Loss or Damage If there is an obvious loss or damage, it must be noted on the freight bill or express receipt and signed by the carrier’s agent; otherwise, carrier may refuse claim. The carrier will supply necessary claim forms. Concealed Loss or Damage When loss or damage is not apparent until after equipment is uncrated, a claim for concealed damage is made. Make request in writing to carrier for inspection within 15 days, and retain all packaging. The carrier will supply inspection report and required claim forms. Shortages Check your shipment for any possible shortages of material. If a shortage should exist and is found to be the responsibility of Hussmann Chino, notify Hussmann Chino. If such a shortage involves the carrier, notify the carrier immediately, and request an inspection. Hussmann Chino will acknowledge shortages within ten days from receipt of equipment. Hussmann Chino Product Control The serial number and shipping date of all equipment has been recorded in Hussmann’s files for warranty and replacement part purposes. All correspondence pertaining to warranty or parts ordering must include the serial number of each piece of equipment involved, in order to provide the customer with the correct parts. General Instructions.....................................................2 Case Drawings...............................................................3 NSF Installation Note....................................................3 Installation......................................................................4 Location...................................................................................... 4 Uncrating the Stand.................................................................... 4 Exterior Loading.......................................................................... 4 Glass Adjustment........................................................................ 4 Leveling...................................................................................... 4 Installation................................................................................... 4 Electrical........................................................................4 Wiring Color Code...................................................................... 4 Electrical Circuit Identification..................................................... 4 Electrical Service Receptacles (When Applicable)..................... 4 Field Wiring and Serial Plate Amperage..................................... 5 Ballast Location.......................................................................... 5 Maintenance...................................................................5 Cleaning...................................................................................... 5 Antistatic Coatings...................................................................... 5 Cleaning Glass and Mirrors........................................................ 5 Glass........................................................................................... 6 Lift-up Glass Maintenance.......................................................... 6 Periodic Inspection and Maintenance......................................... 6 Replacing Fluorescent Lamps.................................................... 7 Tips and Troubleshooting........................................................... 7 Stainless Steel Cleaning and Care............................................. 7 User Information............................................................8 Food Handling and Hot Food Equipment................................... 8 Important Operation Tips:........................................................... 8 Case Startup..................................................................9 Controls...................................................................................... 9 Temperature Adjustment............................................................. 9 Timer Operation.......................................................................... 9 Electrical Wiring Diagrams.........................................10 Wiring Diagrams.......................................................... 11 Appendices..................................................................19 Appendix A. – Temperature Guidelines.................................... 19 Appendix B. – Application......................................................... 19 Appendix C. – Field Recommendations................................... 19 Appendix D. – Recommendations to user................................ 19 Keep this booklet with the case at all times for future reference. /CHINO This equipment is to be installed to comply with the applicable NEC, Federal, State , and Local ATTENTION Plumbing and Construction INSTALLER Code ha ving jurisdiction. A publication of HUSSMANN® Chino 13770 Ramona Avenue • Chino, California 91710 (909) 628-8942 FAX (909) 590-4910 (800) 395-9229 2 Rev. 0314 Case Drawings 21 3/4" 4 1 / 4" Timers 34 1/4" 48 3/4" 36 3/4" 9 1/ 2" 36" 6' Electrical electrical cord 48" 6' Electrical electrical cord 14 1/2" NSF Installation Note PER NSF INSTALLATION REQUIREMENT SEAL AROUND CASE TO BASE PERIMETER WITH NSF APPROVED SEALANT 3 20 1/4" IGFC-CR3H-HTB-0314 Installation Location The refrigerated merchandisers have been designed for use only in air conditioned stores where temperature and humidity are maintained at or below 75°F and 55% relative humidity. DO NOT allow air conditioning, electric fans, open doors or windows (etc.) to create air currents around the merchandiser, as this will impair its correct operation. Product temperature should always be maintained at a constant and proper temperature. This means that from the time the product is received, through storage, preparation and display, the temperature of the product must be controlled to maximize life of the product. Glass Adjustment During shipment, the lubricant inside the cylinders may have settled. This settling may cause excessive or uneven tension on the glass - to the point of breakage. To avoid any damage, please follow these three easy steps: 1. Slowly raise and lower each glass section 6 times to a height of 6 inches. 2. Increase the height to 12 inches, and raise and lower the glass 6 more times. 3. Finally raise the glass to its full extension, and lower. These steps should release any settled lubricant within the cylinders and prevent any stress on the front glass. Uncrating the Stand Place the fixture as close to its permanent position as possible. Remove the top of the crate. Detach the walls from each other and remove from the skid. Unbolt the case from the skid. The fixture can now be lifted off the crate skid. Lift only at base of stand! Leveling IMPORTANT! IT IS IMPERATIVE THAT CASES AND SUPPORTING COUNTERS BE LEVELED FROM FRONT TO BACK AND SIDE TO SIDE PRIOR TO JOINING. A LEVEL CASE IS NECESSARY TO INSURE PROPER OPERATION, WATER DRAINAGE, AND PLEXIGLASS ALIGNMENT. Exterior Loading These models have not been structurally designed to support excessive external loading. Do not walk on their tops; This could cause serious personal injury and damage to the fixture. NOTE: A. To avoid removing concrete flooring, begin lineup leveling from the highest point of the store floor. B. When wedges are involved in a lineup, set them first. Installation All cases were tested at a level state before shipping. When joining, use a carpenters level and shim enclosing or supporting cabinet accordingly. 1. Make sure the cabinet you are installing the FC4H CINNABON on is level. 2. Wire unit according to local codes. BEFORE SERVICING ALWAYS DISCONNECT ELECTRICAL POWER AT THE MAIN DISCONNECT WHEN SERVICING OR REPLACING ANY ELECTRICAL COMPONENT. This includes (but not limited to) Fans, Heaters Thermostats, and Lights. Electrical Wiring Color Code NOTE: Refer to label illustrated above that is affixed to case to determine the actual configuration as checked in the “TYPE INSTALLED” boxes. Electrical Circuit Identification Standard lighting for all models will be full length fluorescent lamps located within the case at the top. The switch controlling the lights, the plug provided for digital scale, and the thermometer are located at the rear of the case mullion. The receptacle that is provided on the exterior back of these models is intended for computerized scales with a five amp maximum load, not for large motors or other high wattage appliances. It should be wired to a dedicated circuit. Electrical Service Receptacles (When Applicable) The receptacles located on the exterior of the merchandiser are intended for scales and lighted displays. They are not intended nor suitable for large motors or other external appliances. CASE MUST BE GROUNDED 4 Rev. 0314 Electrical (Cont'd) Ballast Location Ballasts are located within the access panel that runs the length of the rear of the case. Refer to diagram below. BEFORE SERVICING ALWAYS DISCONNECT ELECTRICAL POWER AT THE MAIN DISCONNECT WHEN SERVICING OR REPLACING ANY ELECTRICAL COMPONENT. This includes (but not limited to) Fans, Heaters Thermostats, and Lights. Ballast Field Wiring and Serial Plate Amperage Field Wiring must be sized for component amperes printed on the serial plate. Actual ampere draw may be less than specified. Field wiring from the refrigeration control panel to the merchandisers is required for refrigeration thermostats. Case amperes are listed on the wiring diagram, but always check the serial plate. Maintenance Plexiglass and Acrylic Care Improper cleaning not only accelerates the cleaning cycle but also degrades the quality of this surface. Normal daily buffing motions can generate static cling attracting dust to the surface. Incorrect cleaning agents or cleaning cloths can cause micro scratching of the surface, causing the plastic to haze over time. CAUTION CLEANING PRECAUTIONS When cleaning: • Do not use high pressure water hoses • Do not introduce water faster then waste outlet can drain • NEVER INTRODUCE WATER ON SELF CONTAINED UNIT WITH AN EVPORATOR PAN • NEVER USE A CLEANING OR SANITIZING SOLUTION THAT HAS AN OIL BASE (these will dissolve the butyl sealants) or an AMMONA BASE (this will corrode the copper components of the case) • TO PRESERVE THE ATTRACTIVE FINISH: • DO USE WATER AND A MILD DETERGENT FOR THE EXTERIOR ONLY • DO NOT USE A CHLORANITED CLAENER ON ANY SURFACE • DO NOT USE ABRASIVES OR STEEL WOOL SCOURING PADS (these will mar the finish) Cleaning Hussmann recommends using a clean damp chamois, or a paper towel marketed as dust and abrasive free with 210® Plastic Cleaner and Polish available by calling Sumner Labs at 1-800-542-8656. Hard, rough cloths or paper towels will scratch the acrylic and should not be used. Antistatic Coatings The 210® has proven to be very effective in not only cleaning and polishing the Plexiglass surface, but also providing anti-static and anti-fog capabilities. This product also seals pores and provides a protective coating. Cleaning Glass and Mirrors Only use a soft cloth and mild glass cleaner for cleaning any glass or mirrored components. Be sure to rinse and/ or dry completely. Never use hot water on cold glass surfaces! It may shatter and cause serious injury! Allow glass surfaces to warm. 5 IGFC-CR3H-HTB-0314 Maintenance (Cont'd) Glass The non-glare glass supplied in your case has a specialized Anti-Reflective coatings on the surface of the glass. These coatings reduce the glare from lighting so that the products in your display are more visible to your customers. While the anti reflective coatings are durable, they are susceptible to scratching if abrasive materials or liquids are used for cleaning. Once the glass surface is damaged, it is IMPOSSIBLE to restore it to the original finish. The following materials are recommended for routine cleaning: Specialized cleaning cloths • Scotch Brite @ High performance Cloth manufactured by 3M and available in most grocery stores. This cloth is washable and may be reused as long as the cloth stays clean and free from solvents. • Spontex® Microfibre Cleaning Cloth - distributed by Spontex® and available in most grocery stores under the same name. This cloth is washable and may be reused as long as the cloth stays clean and free from solvents. The cleaning cloths named above will usually remove dust, grease, oil, and fingerprints without the need for cleaning fluids. A light spray of the cleaning fluids listed above will reduce the time required for cleaning. These materials have been tested and proven to clean the non glare glass without scratching or damaging the Antireflective coating. Cleaning solvents - for more difficult cleaning jobs, these products are recommended for the cleaning of glass. Care must be taken where they are used. The solvents are tested for use on the outside of the glass. No solvent should be applied directly to food product and food should be protected from overspray unless they carry the USDA-A1 ranking. The food should be covered or the solution should be sprayed on a cleaning cloth away from the case if it is to be used inside the case with product present. The following products will not damage the non-glare coating on the glass: • Windex® • Glass-Plus® • Exceed™ Multi Surface Glass Cleaner - from Kay Chemical Company, Greensboro, NC • Warm water Under no circumstances should the following be used for cleaning glass: • Coarse paper towels • Souring Pads or Powders • Steel wool or steel fiber materials • Blades • Acidic or highly Alkaline detergents • Fluorine based detergents Lift-up Glass Maintenance At Installation and after replacement: The top cylinders, which allow the raising and lowering of the glass, have been carefully tested for proper tension. However, during shipment, the lubricant inside may have settled. This settling may cause excessive or uneven tension on the glass - to the point of breakage. Before opening the glass for the first time and after installing new cylinders, it is advisable to perform these three easy steps before completely raising the front glass. 1. Slowly raise and lower each glass section 6 times, to a height of 6”. 2. Increase the height to 12”, and raise and lower the glass 6 more times. 3. Finally, raise the glass to it’s full extension. This should release any settled lubricant in the cylinders, and prevent any stress on the front glass. After the case is brought to operating temperature the first time, recheck the Allen screws on the glass once the case is in full operation and brought to temperature. Temperature changes can affect the size and shape of the materials involved, and can cause changes in the secure fit of the glass and the clamp. Cylinders are a wear item. They are designed: • To support the glass when fully open • to allow the glass to close slowly Have your Service Contractor replace the cylinders when required. Glass is heavy and can cause bodily damage. Check support cylinders for periodic maintenance Periodic Inspection and Maintenance Piston cylinders are a wear item. They are designed to support the glass when fully open and to allow the glass to close slowly. Glass is heavy and can cause bodily damage. Check support cylinders as a part of periodic maintenance. Have your Service Contractor replace the cylinders if they show signs of weakness or when otherwise indicated. 6 Rev. 0314 Maintenance (Cont'd) Replacing Fluorescent Lamps Fluorescent lamps are furnished with a shatterproof protective coating. The same type of lamp with protective coating must be used if replaced. RU R ENCAPSULITE SHATTERPROOF COATING - SA 10645 Complies with FDA USDA & OSHA Regulations Don’t Despair! Here are a few steps that can help prevent stainless steel rust. 1. Use the Proper Tools When cleaning your stainless steel products, take care to use non-abrasive tools. Soft Clothes and plastic scouring pads will NOT harm the steel’s passive layer. Stainless steel pads can also be used but the scrubbing motion must be in the same direction of the manufacturer’s polishing marks. 2. Clean With the Polish Lines Some stainless steels come with visible polishing lines or “grain”. When visible lines are present, you should ALWAYS scrub in a motion that is parallel to them. When the grain cannot be seen, play it safe and use a soft cloth or plastic scouring pad. 3. Use Alkaline, Alkaline Chlorinated or Non-chloride Containing Cleaners While many traditional cleaners are loaded with chlorides, the industry is providing an ever increasing choice of non-chloride cleaners. If you are not sure of your cleaner’s chloride content contact your cleaner supplier. If they tell you that your present cleaner contains chlorides, ask for an alternative. Also, avoid cleaners containing quaternary salts as they also can attack stainless steel & cause pitting and rusting. 4. Treat your Water Though this is not always practical, softening hard water can do much to reduce deposits. There are certain filters that can be installed to remove distasteful and corrosive elements. If you are not sure of the proper water treatment, call a treatment specialist. 5. Keep your Food Equipment Clean Use alkaline or non-chlorinated cleaners at recommended strength. Clean frequently to avoid build-up of hard, stubborn stains. If you boil water in your stainless steel equipment, remember the single most likely cause of damage is chlorides in the water. Heating cleaners that contain chlorides has a similar effect. 6. RINSE, RINSE, RINSE If chlorinated cleaners are used you must rinse, rinse, rinse and wipe dry immediately. The sooner you wipe off standing water, especially when sit contains cleaning agents, the better. After wiping the equipment down, allow it to air dry for the oxygen helps maintain the stainless steel’s passivity film. 7. Never Use Hydrochloric Acid (Muriatic Acid) on Stainless Steel 8. Regularly Restore/Passivate Stainless Steel NSF for replacement call: 1-800-395-9229 Turn switch off then on after replacing bulb Tips and Troubleshooting Before calling for service, check the following: 1. Check electrical power supply to the equipment for connection. 2. Check fixture loading. Overstocking case will affect its proper operation. 3. If frost is collecting on fixture and/or product, check that no outside doors or windows are open allowing moisture to enter store. These merchandisers were designed for use in stores were temperature & humidity does not exceed 75°F and 55% H. Stainless Steel Cleaning and Care There are three basic things, which can break down your stainless steel’s passivity layer and allow corrosion. 1. Mechanical Abrasion Mechanical Abrasion means those things that will scratch the steels surface. Steel Pads, wire Brushes, and Scrapers are prime examples. 2. Water Water comes out of our tap in varying degrees of hardness. Depending on what part of the country you live in, you may have hard or soft water. Hard water may leave spots. Also, when heated, hard water leaves deposits behind that if left to sit, will break down the passive layer and rust your stainless steel. Other deposits from food preparation and service must be properly removed. 3. Chlorides Chlorides are found nearly everywhere. They are in water, food and table salt. One of the worst perpetrators of chlorides can come from household and industrial cleaners. 7 IGFC-CR3H-HTB-0314 User Information Food Handling and Hot Food Equipment These hot tables are for short-term holding and display of precooked hot foods. They are not intended to cool or reheat food. The temperature of the food should be approximately 160°F when first put into the hot table. These hot tables are best suited when used in a cafeteria type application where the food is held and served rapidly, within a few hours. Any attempt to use the hot table to display large amounts of food for long periods of time will result in dehydrated, overcooked and unsafe food. The quality of food will progressively worsen as the length of time increases. The deterioration of product quality is a function of time and temperature. All products are affected even though in a gravy or other liquid. They may appear to withstand the temperature better than “dry” foods such as fried chicken but this is not necessarily true. ALL foods will continue to be affected by prolonged exposure to elevated temperatures. The following guidelines are provided only as a general guide for the use of this equipment. The local health agency for your area can provide specific temperature requirements. Critical attention must be given to the heat controls for these hot tables. Both the upper and lower heat controls must be adjusted to achieve proper food temperatures. Hot foods should be held at a minimum temperature of at least 140°F (60°C) according to 1995 FDA Food Code. However, increasing the temperature too high will also cause the food to overcook, dry out, lose its flavor, texture and color. Food held for prolonged periods at high temperatures will also lose some of their nutritional value. Different foods will require different control settings. The type of food, the quantities of food and length of time that it is to remain in the hot table must be considered when establishing control settings. Therefore, it must be the user’s responsibility to establish the correct control settings to maintain the food at the safest, tastiest and most saleable condition. Food temperatures can be accurately determined only through the use of food thermometers! Important Operation Tips: * Preheat case 30 minutes before loading product using higher settings. * Never place food directly into warmer. Always use an inset and pan. * Using thermometer, check product before loading in case (135°F). * Stir sauces often to keep foods uniformly heated and prevent scorching. * At start, set wells to “4”. After loading, recheck temperature every 1/2 hour to see that unit is operating properly. Adjust the thermostat (a higher number for hotter and a lower number for cooler) to maintain product temperature of 135°F+ (57°C.) minimum. Be sure to test product temperature with a thermometer frequently for good product maintenance. * Food must always be placed into a display pan over the well, never directly into the well. * Food should not be stacked above the top of the pan. Food above the top of the pan will dry out rapidly. * If practical, the food should be covered during slack sale periods to reduce dehydration. * At end of the day, remove product and let case cool. Then clean with soap and water (use oven cleaner on the difficult spots). Polish and clean glass with a good glass cleaner. Fluorescent Lamp Disposal: The United States Environmental Protection Agency has information regarding environmentally-safe fluorescent lamp waste management programs. On the Net: EPA Website: http://www.epa.gov/osw/hazard/wastetypes/ universal/lamps/recycle.htm 8 Rev. 0314 Case Startup Controls The controls are located at the rear of the case. Timer Panel Locaton Control Panel Locaton Parts of the case exterior, shelves and light bulbs become extremely hot when in use. USE EXTREME CAUTION! FRONT GRIDDLE LIGHTS and GRIDDLE ON / OFF REAR GRIDDLE INITIAL SETTING "4" TURN SWITCHES ON INITIAL SETTING "4" 5 Check to make sure all lights come on at start-up. If they do not contact your Service Department 6 5 a 10 up up 1 a 8 3 9 2 St 7 4 8 3 6 rt 7 rt 4 St 9 2 10 1 POWER ON / OFF 430-01-0365 9810 430-01-0365 9810 Control Panel on Rear of Case Number of controls may vary. Temperature Adjustment Allow case preheat for 45 minutes prior to loading. NOTE: Timer Operation ©FAST key This equipment is not designed to heat-up or cook food. Food should be slightly higher temperature than desired holding temperature when put in display. 1. Measure PRODUCT temperature hourly by inserting a food thermometer into the food. Proper holding temperature is 135ºF. 2. To change temperature, increase or decrease Overhead Heat by one number at a time. Adjust the griddle temperature as necessary. Measure product temperature again in one hour. Re-adjust if necessary. Numbered product keys above correspond to FC4H-Cinnabon pans 1-7 below 2 3 7 2 4 1 4 5 6 1 3 (back of case) NOTE: • 9 Numbered product keys above correspond to FC3H-Cinnabon pans 1-4 below (back of case) The colon will flash if the unit is in hours / minutes mode and be on constant in minutes / seconds mode. To enter programming from ‘--:--’, press the ©(FAST.) key for three seconds. The display will change to “PROG”. IGFC-CR3H-HTB-0314 Case Startup (Cont'd) • • To change a time, press the desired product / pan number key. The display will change to the existing set time. Press the up or down arrow keys to change to the desired time. To change another key press that product key and follow the same procedure. To exit programming mode, press the ©(FAST.) key and the timer will return to the operating mode ‘--:--’. • • To cancel a product /pan cycle, press and hold that product key. To view the remaining time on a product key, press the SCAN key. Continue to press the SCAN key to toggle through all active times. For Service Call 1-800-243-9271 Electrical Wiring Diagrams CR3HTO 115V 3' W5000312 HOT TOP SECTIONS ONLY! 115V 4' W5000313 Cinnabon HTB MOD2 115V 5' W8700002 208/240V 3' W8700003 208/240V 4' W8700004 208/240V 5' W8700005 10 115 V HUSSMANN® CORPORATION 13770 RAMONA AVENUE CHINO, CA.91710 (909) 590-4910 LIC.#: 644406 NOTE: CASE MUST BE GROUNDED LOADING L1 6.7 L2 0.0 L3 0.0 L1 0.0 L2 0.0 L3 11 GRIDDLE GRN 14ga BRN BRN BLK 18ga REAR OF CASE SPACER 125-01-0734 LOCK NUT GRN 14ga LUG BLUE WHT 18ga WHT 18ga RED 18ga WHT 18ga WHT 18ga RED 18ga BLU/WHT BLU/WHT 1 4 g a G R N WHT 18ga BLK 14ga WHT 18ga WHT 18ga BUSHING 125-01-0539 GRN 14ga WHT 18ga BUSHING 125-01-0539 GRN 14ga W H 1 T 4 / g B a L K RED RED BLK 14ga Y E L + - - WHT 14ga + 1 W 4 H g T a - VOLTAGE + EVENT OUTPUT CR3HTO-3-HTB MOD2 115V 60HZ DRAWING TITLE: BLK 14ga L BLK WIRE NUT RED 125-01-0025 WHT WHT 14ga NON HAZ HOT CASE R E D B PROJECT TITLE: WIRE NUT RED 125-01-0025 RED 18ga RED 18ga BLK 14ga A B DWG #: PAGE 1 OF 1 W5000312 STRAIN RELIEF 125-01-0063 GRN POWER: SWITCH 125-01-0311 ~ 115 VAC - 1Ø - 3W 125-01-0991 BOTTOM ELECTRIC BOX SHINKO FCL-13A-R/M 225-01-4229 USE 2 BUSHINGS 125-01-0539 RELAY MARS 90341 125-01-1343 M Kimura DRAWN BY: BY: DATE: 8/10/04 DATE: CHECKED BY: --11-11-04 JR PRODUCTION ORDER #: ****** 09/07/06 DQ FILE LOCATION: H:\WIRESCHEMATICS\NEW-WIRING SENSOR 225-01-4228 SPACER 125-01-0734 LOCK NUT 4 NEUTRAL GROUND 2 3 POWER 1 BLU BLU BLU/WHT BLU/WHT BALLAST 125-01-3273 MAGNETE B432PUNVHP-A F17T8-24" PN125-03-1071 F17T8-24" PN125-03-1071 WHT 18ga WHT 14ga FRONT OF CASE BLK 14ga F17T8-24" PN125-03-1071 F17T8-24" PN125-03-1071 YEL YEL GRN GROUND LUG 300-03-1262 REVISIONS: #: DESCRIPTION: 1 TEXT REVISION 2 CORRECTED LAMP PART NUMBER 3 GRIDDLE HEATERS THERMOFLEX™ (1) 313W @ 115 VAC (1) 313W @ 230 VAC 225-01-6769T GRIDDLE HEATERS THERMOFLEX™ (1) 313W @ 115 VAC (1) 313W @ 230 VAC 225-01-6769T BUSHING 125-01-0539 TOP SECTION LAMP SOCKET, VS-102590 E-27 (8) 125-01-3191 125-01-0728 PCB ASSEMBLY TIMER BLK 14ga WHT 14ga BLK 14ga BRN BRN YEL YEL WHT 14ga USE 2 BUSHINGS 125-01-0539 TY-RAP .25 MOUNT QTY 6 00001296 Parts List PN Qty Description 125-01-3273 1 BLST B432PUNVHP-A 125-01-0539 8 BUSHING HEYCO #2053 1/2" 125-01-0728 1 PCB 4 BUTTON ASS 216-70068-01 125-01-0729 1 PCB 4 BUTTON ASSY ADD ON 125-01-0731 1 OVERLAY 8 BUTTON ZAP TIMER 125-01-0734 9 FAST TIMER 1/4"L MTG.SPACER 125-01-0733 4 FAST TIMER 3/8"L MTG.SPACER 125-01-3191 8 (S)SCKT FLR T8/T12 VS-109346 00001296 9 TIES,TY38M,7-7/8",ZIP PUSH MT 300-03-1262 2 SCREW HEX 8/32X1/2" GRN 125-01-0736 1 FAST TIMER INSTRUC. STICKER 125-01-0311 1 (S)SWTCH TIPETE SGL POLE 3XC59 225-01-4228 1 SENSOR #6 X 60" LEAD #Q7105 225-01-4229 1 T-STAT ELECTRONIC HOT SHINKO 125-03-1071 4 (S)LMP FLR F17/T8/SPX30 24" 225-01-6799T 2 HTR FLEX-SLCN 30"X11"W/TRAY 125-01-0063 1 FITTING HEYCO #1184 SR 6W-1 125-01-1343 1 RELAY MARS 90341 - DPDT 115V 125-01-0025 1 WIRE NUT RED 452 125-01-0462A 11 PANDUIT DNFR 14-250FI BLU FLAG 125-01-0475 5 TERMNL 14-10-RC BLU EYE 300-03-0250 2 SCREW MAC F/H PHIL 8-32X1/2" 300-03-1318 2 WASHER STAR 10 Rev. 0314 Wiring Diagrams 115 V HUSSMANN® CORPORATION 13770 RAMONA AVENUE CHINO, CA.91710 (909) 590-4910 LIC.#: 644406 NOTE: CASE MUST BE GROUNDED LOADING L1 8.2 L2 0.0 L3 0.0 L1 0.0 L2 0.0 L3 0.0 12 GRIDDLE GRN 14ga REVISIONS: #: DESCRIPTION: 1 TEXT REVISION 2 3 GRIDDLE HEATERS THERMOFLEX™ (1) 400W @ 115 VAC (1) 400W @ 230 VAC 225-01-6799T GRIDDLE HEATERS THERMOFLEX™ (1) 400W @ 115 VAC (1) 400W @ 230 VAC 225-01-6799T BUSHING 125-01-0539 WHT 14ga WHT 14ga TOP SECTION WHT 18ga BLK 18ga GRN 14ga LUG BLUE REAR OF CASE WHT 18ga WHT 18ga RED 18ga WHT 18ga WHT 18ga RED 18ga BY: DATE: 11-11-04 JR SENSOR 225-01-4228 SPACER 125-01-0734 LOCK NUT SPACER 125-01-0734 LOCK NUT FRONT OF CASE WHT 14ga 4 NEUTRAL GROUND 2 3 POWER 1 BLU BLU BLU/WHT BLU/WHT BLU/WHT BLU/WHT 1 4 g a G R N WHT 18ga BLK 14ga WHT 18ga WHT 18ga W H 1 T 4 / g B a L K RED RED Y E L + - - WHT 14ga + 1 W 4 H g T a - VOLTAGE + EVENT OUTPUT CR3HTO-4-HTB MOD2 115V 60HZ DRAWING TITLE: BLK 14ga L BLK WIRE NUT RED 125-01-0025 WHT WHT 14ga NON HAZ HOT CASE R E D B PROJECT TITLE: WIRE NUT RED 125-01-0025 RED 18ga RED 18ga BLK 14ga A B DWG #: PAGE 1 OF 1 W5000313 STRAIN RELIEF 125-01-0063 GRN POWER: SWITCH 125-01-0311 ~ 115 VAC - 1Ø - 3W 125-01-0991 BOTTOM ELECTRIC BOX SHINKO FCL-13A-R/M 225-01-4229 BLK 14ga RELAY MARS 90341 125-01-1343 RTwohy DRAWN BY: DATE: 5/28/04 CHECKED BY: --PRODUCTION ORDER #: ****** FILE LOCATION: H:\WIRESCHEMATICS\NEW-WIRING BUSHING 125-01-0539 GRN 14ga WHT 18ga BUSHING 125-01-0539 GRN 14ga BALLAST 125-01-3273 MAGNETE B432PUNVHP-A F25T8-36" PN125-03-1072 F25T8-36" PN125-03-1072 BRN BRN GRN GROUND LUG 300-03-1262 BLK 14ga F25T8-36" PN125-03-1072 F25T8-36" PN125-03-1072 YEL YEL LAMP SOCKET, VS-102590 E-27 (8) 125-01-3191 125-01-0728 PCB ASSEMBLY TIMER BLK 14ga BRN BRN YEL YEL BLK 14ga USE 2 BUSHINGS 125-01-0539 TY-RAP .25 MOUNT QTY 6 00001296 Parts List PN Qty Description 125-01-3273 1 BLST B432PUNVHP-A 125-01-0539 8 BUSHING HEYCO #2053 1/2" 125-01-0728 1 PCB 4 BUTTON ASS 216-70068-01 125-01-0729 1 PCB 4 BUTTON ASSY ADD ON 125-01-0731 1 OVERLAY 8 BUTTON ZAP TIMER 125-01-0734 9 FAST TIMER 1/4"L MTG.SPACER 125-01-0733 4 FAST TIMER 3/8"L MTG.SPACER 125-01-3191 8 (S)SCKT FLR T8/T12 VS-109346 00001296 9 TIES,TY38M,7-7/8",ZIP PUSH MT 300-03-1262 2 SCREW HEX 8/32X1/2" GRN 125-01-0736 1 FAST TIMER INSTRUC. STICKER 125-01-0311 1 (S)SWTCH TIPETE SGL POLE 3XC59 225-01-4228 1 SENSOR #6 X 60" LEAD #Q7105 225-01-4229 1 T-STAT ELECTRONIC HOT SHINKO 125-03-1072 4 (S)LMP FLR F25/T8/SPX30 36" 225-01-6799T 2 HTR FLEX-SLCN 42"X11"W/TRAY 125-01-0063 1 FITTING HEYCO #1184 SR 6W-1 125-01-1343 1 RELAY MARS 90341 - DPDT 115V 125-01-0025 1 WIRE NUT RED 452 USE 2 BUSHINGS 125-01-0462A 11 PANDUIT DNFR 14-250FI BLU FLAG 125-01-0475 5 TERMNL 14-10-RC BLU EYE 125-01-0539 300-03-0250 2 SCREW MAC F/H PHIL 8-32X1/2" 300-03-1318 2 WASHER STAR 10 IGFC-CR3H-HTB-0314 Wiring Diagrams (Cont'd) 115 V HUSSMANN® CORPORATION 13770 RAMONA AVENUE CHINO, CA.91710 (909) 590-4910 LIC.#: 644406 NOTE: CASE MUST BE GROUNDED LOADING L1 11.7 L2 0.0 L3 0.0 L1 0.0 L2 0.0 L3 0.0 13 GRIDDLE GRN 14ga REVISIONS: #: DESCRIPTION: 1 TEXT REVISION 2 3 GRIDDLE HEATERS THERMOFLEX™ (1) 600W @ 115 VAC (1) 600W @ 230 VAC 225-01-6690T GRIDDLE HEATERS THERMOFLEX™ (1) 600W @ 115 VAC (1) 600W @ 230 VAC 225-01-6690T BUSHING 125-01-0539 TOP SECTION WHT 18ga BLK 18ga GRN 14ga LUG BLUE REAR OF CASE WHT 18ga WHT 18ga RED 18ga WHT 18ga WHT 18ga RED 18ga BY: DATE: 11-11-04 JR SENSOR 225-01-4228 SPACER 125-01-0734 LOCK NUT SPACER 125-01-0734 LOCK NUT FRONT OF CASE WHT 14ga 4 NEUTRAL GROUND 2 3 POWER 1 BLU BLU BLU/WHT BLU/WHT BLU/WHT BLU/WHT 1 4 g a G R N WHT 18ga BLK 14ga WHT 18ga WHT 18ga W H 1 T 4 / g B a L K RED RED BLK 14ga Y E L + - - WHT 14ga + 1 W 4 H g T a - VOLTAGE + EVENT OUTPUT BLK 14ga L WIRE NUT RED 125-01-0025 WHT WHT 14ga BLK CINNABON HOT CASE R E D B CR3HTO-5-HTB MOD2 115V 60HZ DRAWING TITLE: PROJECT TITLE: WIRE NUT RED 125-01-0025 RED 18ga RED 18ga BLK 14ga A B DWG #: PAGE 1 OF 1 W8700002 STRAIN RELIEF 125-01-0063 GRN POWER: SWITCH 125-01-0311 ~ 115 VAC - 1Ø - 3W 125-01-0991 BOTTOM ELECTRIC BOX SHINKO FCL-13A-R/M 225-01-4229 USE 2 BUSHINGS 125-01-0539 RELAY MARS 90341 125-01-1343 MKimura DRAWN BY: DATE: 8/10/04 CHECKED BY: --PRODUCTION ORDER #: ****** FILE LOCATION: H:\WIRESCHEMATICS\NEW-WIRING BUSHING 125-01-0539 GRN 14ga WHT 18ga BUSHING 125-01-0539 GRN 14ga BALLAST 125-01-3273 MAGNETE B432PUNVHP-A F25T8-36" PN125-03-1072 F25T8-36" PN125-03-1072 BRN BRN GRN GROUND LUG 300-03-1262 BLK 14ga F25T8-36" PN125-03-1072 F25T8-36" PN125-03-1072 YEL YEL LAMP SOCKET, VS-102590 E-27 (8) 125-01-3191 125-01-0728 PCB ASSEMBLY TIMER BLK 14ga WHT 14ga BLK 14ga BRN BRN YEL YEL WHT 14ga USE 2 BUSHINGS 125-01-0539 TY-RAP .25 MOUNT QTY 6 00001296 Parts List PN Qty Description 125-01-3273 1 BLST B432PUNVHP-A 125-01-0539 8 BUSHING HEYCO #2053 1/2" 125-01-0728 1 PCB 4 BUTTON ASS 216-70068-01 125-01-0729 1 PCB 4 BUTTON ASSY ADD ON 125-01-0731 1 OVERLAY 8 BUTTON ZAP TIMER 125-01-0734 9 FAST TIMER 1/4"L MTG.SPACER 125-01-0733 4 FAST TIMER 3/8"L MTG.SPACER 125-01-3191 8 (S)SCKT FLR T8/T12 VS-109346 00001296 9 TIES,TY38M,7-7/8",ZIP PUSH MT 300-03-1262 2 SCREW HEX 8/32X1/2" GRN 125-01-0736 1 FAST TIMER INSTRUC. STICKER 125-01-0311 1 (S)SWTCH TIPETE SGL POLE 3XC59 225-01-4228 1 SENSOR #6 X 60" LEAD #Q7105 225-01-4229 1 T-STAT ELECTRONIC HOT SHINKO 125-03-1072 4 (S)LMP FLR F25/T8/SPX30 36" 225-01-6690T 2 HTR FLEX-SLCN 57"X11"W/TRAY 125-01-0063 1 FITTING HEYCO #1184 SR 6W-1 125-01-1343 1 RELAY MARS 90341 - DPDT 115V 125-01-0025 1 WIRE NUT RED 452 125-01-0462A 11 PANDUIT DNFR 14-250FI BLU FLAG 125-01-0475 5 TERMNL 14-10-RC BLU EYE 300-03-0250 2 SCREW MAC F/H PHIL 8-32X1/2" 300-03-1318 2 WASHER STAR 10 Rev. 0314 Wiring Diagrams (Cont'd) 240 V HUSSMANN® CORPORATION 13770 RAMONA AVENUE CHINO, CA.91710 (909) 590-4910 LIC.#: 644406 NOTE: CASE MUST BE GROUNDED LOADING L1 4.4 L2 4.4 L3 0.0 L1 0.0 L2 0.0 L3 14 GRIDDLE GRN 14ga REVISIONS: #: DESCRIPTION: 1 2 3 GRIDDLE HEATERS THERMOFLEX™ (1) 400W @ 115 VAC (1) 400W @ 230 VAC 225-01-6799T GRIDDLE HEATERS THERMOFLEX™ (1) 400W @ 115 VAC (1) 400W @ 230 VAC 225-01-6799T BUSHING 125-01-0539 RED 14ga RED 14ga BRN BRN BLK 18ga GRN 14ga LUG BLUE REAR OF CASE WHT 18ga WHT 18ga RED 18ga WHT 18ga WHT 18ga RED 18ga DATE: SENSOR 225-01-4228 SPACER 125-01-0734 SPACER 125-01-0734 LOCK NUT FRONT OF CASE LOCK NUT 4 BY: NEUTRAL GROUND 2 3 POWER 1 BLU BLU BLU/WHT BLU/WHT BLU/WHT BLU/WHT 1 4 g a G R N BLK 14ga WHT 18ga WHT 18ga WHT 18ga RED 18ga RED 18ga 4 1 BLK 14ga 6 3 BLK 14ga Y E L A B R E D B + - - RED 14ga + 1 R 4 E g D a - VOLTAGE + EVENT OUTPUT L BLK 14ga WIRE NUT RED 125-01-0025 RED RED 14ga BLK PAGE 1 OF 1 W8700003 STRAIN RELIEF 125-01-0063 GRN DWG #: CR3HTO-3-HTB MOD2 208/240V 50/60HZ DRAWING TITLE: CINNABON HOT CASE PROJECT TITLE: 5 2 POWER: SWITCH 125-01-0311 ~ 208-240 VAC - 1Ø - 3W BOTTOM ELECTRIC BOX SHINKO FCL-13A-R/M 225-01-4229 USE 2 BUSHINGS 125-01-0539 RELAY MARS 90341 125-01-1342 RED RED D.QUAN DRAWN BY: DATE: 3/10/05 CHECKED BY: --PRODUCTION ORDER #: ****** FILE LOCATION: T:\WIRESCHEMATICS\NEW-WIRING BUSHING 125-01-0539 GRN 14ga WHT 18ga BUSHING 125-01-0539 GRN 14ga BALLAST 125-01-3273 MAGNETE B432PUNVHP-A F17T8-24" PN125-01-1071 F17T8-24" PN125-01-1071 WHT 18ga RED 14ga F17T8-24" PN125-01-1071 F17T8-24" PN125-01-1071 YEL YEL GRN GROUND LUG 300-03-1262 BLK 14ga TOP SECTION LAMP SOCKET, VS-102590 E-27 (8) 125-01-3191 125-01-0728 PCB ASSEMBLY TIMER BLK 14ga BRN BRN YEL YEL BLK 14ga USE 2 BUSHINGS 125-01-0539 TY-RAP .25 MOUNT QTY 6 00001296 125-01-3273 1 BLST B432PUNVHP-A 125-01-0539 8 BUSHING HEYCO #2053 1/2" 125-01-0728 1 PCB 4 BUTTON ASS 216-70068-01 125-01-0729 1 PCB 4 BUTTON ASSY ADD ON 125-01-0731 1 OVERLAY 8 BUTTON ZAP TIMER 125-01-0734 9 FAST TIMER 1/4"L MTG.SPACER 125-01-0733 4 FAST TIMER 3/8"L MTG.SPACER 125-01-3191 8 (S)SCKT FLR T8/T12 VS-109346 00001296 9 TIES,TY38M,7-7/8",ZIP PUSH MT 300-03-1262 2 SCREW HEX 8/32X1/2" GRN 125-01-0736 1 FAST TIMER INSTRUC. STICKER 125-01-0311 1 (S)SWTCH TIPETE SGL POLE 3XC59 225-01-4228 1 SENSOR #6 X 60" LEAD #Q7105 225-01-4229 1 T-STAT ELECTRONIC HOT SHINKO 125-03-1071 4 (S)LMP FLR F17/T8/SPX30 24" 225-01-6799T 2 HTR FLEX-SLCN 30"X11"W/TRAY 125-01-0063 1 FITTING HEYCO #1184 SR 6W-1 125-01-1342 1 RELAY MARS 90342 - DPDT 230V 125-01-0025 1 WIRE NUT RED 452 125-01-0462A 11 PANDUIT DNFR 14-250FI BLU FLAG 125-01-0475 5 TERMNL 14-10-RC BLU EYE 300-03-0250 2 SCREW MAC F/H PHIL 8-32X1/2" 300-03-1318 2 WASHER STAR 10 IGFC-CR3H-HTB-0314 Wiring Diagrams (Cont'd) 220 V HUSSMANN® CORPORATION 13770 RAMONA AVENUE CHINO, CA.91710 (909) 590-4910 LIC.#: 644406 NOTE: CASE MUST BE GROUNDED LOADING L1 4.1 L2 4.1 L3 L1 L2 L3 15 GRIDDLE GRN 14ga REVISIONS: #: DESCRIPTION: 1 TEXT REVISION 2 3 GRIDDLE HEATERS THERMOFLEX™ (1) 400W @ 115 VAC (1) 400W @ 230 VAC 225-01-6799T GRIDDLE HEATERS THERMOFLEX™ (1) 400W @ 115 VAC (1) 400W @ 230 VAC 225-01-6799T BUSHING 125-01-0539 RED 14ga RED 14ga BRN BRN BLK 18ga GRN 14ga LUG BLUE REAR OF CASE WHT 18ga WHT 18ga RED 18ga WHT 18ga WHT 18ga RED 18ga BY: DATE: 11-11-04 JR SENSOR 225-01-4228 SPACER 125-01-0734 SPACER 125-01-0734 LOCK NUT FRONT OF CASE LOCK NUT 4 NEUTRAL GROUND 2 3 POWER 1 BLU BLU BLU/WHT BLU/WHT BLU/WHT BLU/WHT 1 4 g a G R N WHT 18ga BLK 14ga WHT 18ga WHT 18ga RED 18ga RED 18ga 4 1 5 2 BLK 14ga 6 3 Y E L A B R E D B + - - RED 14ga + 1 R 4 E g D a - VOLTAGE + EVENT OUTPUT BLK 14ga L DWG #: 50/60HZ WIRE NUT RED 125-01-0025 RED RED 14ga BLK PAGE 1 OF 1 W8700004 STRAIN RELIEF 125-01-0063 GRN POWER: SWITCH 125-01-0311 ~ 208-240 VAC - 1Ø - 3W BOTTOM ELECTRIC BOX SHINKO FCL-13A-R/M 225-01-4229 BLK 14ga RELAY MARS 90341 125-01-1342 RED RED RTwohy DRAWN BY: PROJECT TITLE: DATE: 10/11/04 CHECKED BY: --CINNABON HOT CASE DRAWING TITLE: PRODUCTION ORDER #: ****** FILE LOCATION: H:\WIRESCHEMATICS\NEW-WIRING CR3HTO-4-HTB MOD2 220-240V BUSHING 125-01-0539 GRN 14ga WHT 18ga BUSHING 125-01-0539 GRN 14ga BALLAST 125-01-3273 MAGNETE B432PUNVHP-A F25T8-36" PN125-03-1072 F25T8-36" PN125-03-1072 WHT 18ga RED 14ga F25T8-36" PN125-03-1072 F25T8-36" PN125-03-1072 YEL YEL GRN GROUND LUG 300-03-1262 BLK 14ga TOP SECTION LAMP SOCKET, VS-102590 E-27 (8) 125-01-3191 125-01-0728 PCB ASSEMBLY TIMER BLK 14ga BRN BRN YEL YEL BLK 14ga USE 2 BUSHINGS 125-01-0539 TY-RAP .25 MOUNT QTY 6 00001296 Parts List PN Qty Description 125-01-3273 1 BLST B432PUNVHP-A 125-01-0539 8 BUSHING HEYCO #2053 1/2" 125-01-0728 1 PCB 4 BUTTON ASS 216-70068-01 125-01-0729 1 PCB 4 BUTTON ASSY ADD ON 125-01-0731 1 OVERLAY 8 BUTTON ZAP TIMER 125-01-0734 9 FAST TIMER 1/4"L MTG.SPACER 125-01-0733 4 FAST TIMER 3/8"L MTG.SPACER 125-01-3191 8 (S)SCKT FLR T8/T12 VS-109346 00001296 9 TIES,TY38M,7-7/8",ZIP PUSH MT 300-03-1262 2 SCREW HEX 8/32X1/2" GRN 125-01-0736 1 FAST TIMER INSTRUC. STICKER 125-01-0311 1 (S)SWTCH TIPETE SGL POLE 3XC59 225-01-4228 1 SENSOR #6 X 60" LEAD #Q7105 225-01-4229 1 T-STAT ELECTRONIC HOT SHINKO 125-03-1072 4 (S)LMP FLR F25/T8/SPX30 36" 225-01-6799T 2 HTR FLEX-SLCN 42"X11"W/TRAY 125-01-0063 1 FITTING HEYCO #1184 SR 6W-1 125-01-1342 1 RELAY MARS 90341 - DPDT 230V 125-01-0025 1 WIRE NUT RED 452 125-01-0462A 11 PANDUIT DNFR 14-250FI BLU FLAG USE 2 BUSHINGS 125-01-0475 5 TERMNL 14-10-RC BLU EYE 125-01-0539 300-03-0250 2 SCREW MAC F/H PHIL 8-32X1/2" 300-03-1318 2 WASHER STAR 10 Rev. 0314 Wiring Diagrams (Cont'd) GRIDDLE HEATERS THERMOFLEX™ (1) 400W @ 115 VAC (1) 400W @ 230 VAC 225-01-6799T GRIDDLE HEATERS THERMOFLEX™ (1) 400W @ 115 VAC (1) 400W @ 230 VAC 225-01-6799T 16 REAR OF CASE SPACER 125-01-0734 LOCK NUT GRN 14ga LUG BLUE 225-01-4228 WHT 18ga WHT 18ga RED 18ga WHT 18ga WHT 18ga RED 18ga IGFC-CR3H-HTB-0314 Wiring Diagrams (Cont'd) 240 V 17 GRIDDLE GRN 14ga RED 14ga RED 14ga REVISIONS: #: DESCRIPTION: 1 2 3 GRIDDLE HEATERS THERMOFLEX™ (1) 600W @ 115 VAC (1) 600W @ 230 VAC 225-01-6690T BRN BRN BLK 18ga GRN 14ga LUG BLUE REAR OF CASE WHT 18ga WHT 18ga RED 18ga WHT 18ga WHT 18ga RED 18ga DATE: SENSOR 225-01-4228 SPACER 125-01-0734 SPACER 125-01-0734 LOCK NUT FRONT OF CASE LOCK NUT 4 NEUTRAL GROUND 2 3 POWER 1 BY: BLU BLU BLU/WHT BLU/WHT BLU/WHT BLU/WHT 1 4 g a G R N WHT 18ga BLK 14ga WHT 18ga WHT 18ga RED 18ga RED 18ga 4 1 5 2 BLK 14ga Y E L A B R E D B + - - RED 14ga + 1 R 4 E g D a - VOLTAGE + EVENT OUTPUT L BLK 14ga WIRE NUT RED 125-01-0025 RED RED 14ga BLK DWG #: PAGE 1 OF 1 W8700005 STRAIN RELIEF 125-01-0063 GRN CR3HTO-5-HTB MOD2 208-240V 50/60HZ DRAWING TITLE: CINNABON HOT CASE PROJECT TITLE: BLK 14ga 6 3 POWER: SWITCH 125-01-0311 ~ 208-240 VAC - 1Ø - 3W BOTTOM ELECTRIC BOX SHINKO FCL-13A-R/M 225-01-4229 USE 2 BUSHINGS 125-01-0539 RELAY MARS 90341 125-01-1342 RED RED D.QUAN DRAWN BY: DATE: 3/10/05 CHECKED BY: --PRODUCTION ORDER #: ****** FILE LOCATION: T:\WIRESCHEMATICS\NEW-WIRING BUSHING 125-01-0539 GRN 14ga WHT 18ga BUSHING 125-01-0539 GRN 14ga BALLAST 125-01-3273 MAGNETE B432PUNVHP-A F25T8-36" PN125-03-1072 F25T8-36" PN125-03-1072 WHT 18ga RED 14ga F25T8-36" PN125-03-1072 F25T8-36" PN125-03-1072 YEL YEL GRN GROUND LUG 300-03-1262 BLK 14ga TOP SECTION LAMP SOCKET, VS-102590 E-27 (8) 125-01-3191 125-01-0728 PCB ASSEMBLY TIMER BLK 14ga BRN BRN YEL YEL BLK 14ga USE 2 BUSHINGS 125-01-0539 TY-RAP .25 MOUNT QTY 6 00001296 GRIDDLE HEATERS THERMOFLEX™ (1) 600W @ 115 VAC (1) 600W @ 230 VAC 225-01-6690T BUSHING 125-01-0539 HUSSMANN® CORPORATION 13770 RAMONA AVENUE CHINO, CA.91710 (909) 590-4910 LIC.#: 644406 NOTE: CASE MUST BE GROUNDED LOADING L1 6.4 L2 6.4 L3 L1 L2 L3 Parts List PN Qty Description 125-01-3273 1 BLST B432PUNVHP-A 125-01-0539 8 BUSHING HEYCO #2053 1/2" 125-01-0728 1 PCB 4 BUTTON ASS 216-70068-01 125-01-0729 1 PCB 4 BUTTON ASSY ADD ON 125-01-0731 1 OVERLAY 8 BUTTON ZAP TIMER 125-01-0734 9 FAST TIMER 1/4"L MTG.SPACER 125-01-0733 4 FAST TIMER 3/8"L MTG.SPACER 125-01-3191 8 (S)SCKT FLR T8/T12 VS-109346 00001296 9 TIES,TY38M,7-7/8",ZIP PUSH MT 300-03-1262 2 SCREW HEX 8/32X1/2" GRN 125-01-0736 1 FAST TIMER INSTRUC. STICKER 125-01-0311 1 (S)SWTCH TIPETE SGL POLE 3XC59 225-01-4228 1 SENSOR #6 X 60" LEAD #Q7105 225-01-4229 1 T-STAT ELECTRONIC HOT SHINKO 125-03-1072 4 (S)LMP FLR F25/T8/SPX30 36" 225-01-6690T 2 HTR FLEX-SLCN 42"X11"W/TRAY 125-01-0063 1 FITTING HEYCO #1184 SR 6W-1 125-01-1342 1 RELAY MARS 90342 - DPDT 230V 125-01-0025 1 WIRE NUT RED 452 125-01-0462A 11 PANDUIT DNFR 14-250FI BLU FLAG 125-01-0475 5 TERMNL 14-10-RC BLU EYE 300-03-0250 2 SCREW MAC F/H PHIL 8-32X1/2" 300-03-1318 2 WASHER STAR 10 Rev. 0314 Wiring Diagrams (Cont'd) GRIDDLE HEATERS THERMOFLEX™ (1) 400W @ 115 VAC (1) 400W @ 230 VAC 225-01-6799T GRIDDLE HEATERS THERMOFLEX™ (1) 400W @ 115 VAC (1) 400W @ 230 VAC 225-01-6799T 18 REAR OF CASE SPACER 125-01-0734 LOCK NUT GRN 14ga LUG BLUE 225-01-4228 WHT 18ga WHT 18ga RED 18ga WHT 18ga WHT 18ga RED 18ga IGFC-CR3H-HTB-0314 Wiring Diagrams (Cont'd) Rev. 0314 Appendices Appendix A. – Temperature Guidelines 1.0 Hot cases are tested to maintain all hot food at 140° - 150°F. These cases are not designed to heat up or cook food. It is the user’s responsibility to stock the hot food cases immediately after the cooking of the food with a pulp temperature of at least 150° to 160°F. Appendix B. – Application Recommendations 1.0 The installer should perform a complete start-up evaluation prior to the loading of food into the hot food case, which includes such items as: a) Initial temperature performance, Griddles and Hot Wells. b) Observation of outside influences such as drafts, radiant heating from the ceiling and from lamps. Such influence should be properly corrected or compensated for. c) Complete start-up procedures should include: c) READING – The thermometer reading should be made only after it has been allowed to stabilize, i.e., maintain a constant reading. Loading Product: Cases should be allowed to heat up for one hour before product is loaded. Temperature adjustments: Allow 4 hours after adjustment has been made before testing pulp temperature of product. d) OTHER OBSERVATIONS – Other observations should be made which may indicate operating problems, such as unsatisfactory product, feel/ appearance. Appendix D. – Recommendations to user 1.0 Hussmann should provide instructions and recommendations for proper periodic cleaning. The user will be responsible for such cleaning, including the cleaning of equipment within the compartment and the hot area(s). Cleaning practices, particularly with respect to proper refrigerator unloading and warm-up, must be in accordance with applicable recommendations. 1. Allow the case to preheat for one hour prior to loading. 2. Hot foods should enter the case directly after cooking or no lower than 150° - 160°F. The Hot Cases are not designed to heat up or cook food. 3. Self Service - be sure to display product in single layer in direct contact with heating surface and/or wire rack. 4. All griddle type units are designed to maintain temperatures above the FDA guideline of 140°F. This is product temperature, not air or griddle temperature. Due to the open design of these units, they must be loaded with product for proper operation. When units are empty, they experience rapid rise of heated air from air outside the case. This action gives empty units a false, lower than desired, temperature reading. Loading the case traps the air at the griddle, raising temperatures to the 165°F to 185°F range, keeping product well above the FDA guidelines. Remember, these units must be loaded with product to maintain safe product temperature. 5. Check the food pulp temperature frequently with a thermometer to make sure it is at the proper holding temperature. Hot foods should be at 140°F. The thermometer must be inserted into the food itself for the proper temperature. 6. Do not display more food than will be sold within a 4 hour period. 7. When restocking, bring older food to the front, and stock fresher food on top. 8. Clean spills as soon as they happen. 1. Heat / display lamps are lighting 2. Indicator lamps on control panel(s) are working 3. Auto-fill is functioning properly (Service cases) 4. Hot Griddles are functioning. Appendix C. – Field Recommendations 1.0 The most consistent indicator of display hot case performance is temperature of the product itself. NOTE: Public Health will use the temperature of the product in determining if the hot case will be allowed to display potentially hazardous food. For the purpose of this evaluation, product temperature above the FDA Food Code 1993 temperature for potentially hazardous food will be the first indication that an evaluation should be performed. It is expected that all hot cases will keep food at the FDA Food Code 1993 temperature to prevent the sale of potentially hazardous food. 1.1 The following recommendations are made for the purpose of arriving at easily taken and understood data which, coupled with other observations, may be used to determined whether a display refrigerator is working as intended: a) INSTRUMENT – A stainless steel stem-type thermometer is recommended and it should have a dial a minimum of 1 inch internal diameter. A test thermometer scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to 1°C (1.8°F). Temperature measuring devices that are scaled only in Fahrenheit shall be accurate to 2°F. The thermometer should be checked for proper calibration. (It should read 32°F when the stem is immersed in an ice water bath). b) LOCATION – The thermometer must be inserted into the food itself to acquire proper food pulp temperature. 19 IGFC-CR3H-HTB-0314 Appendices (Cont'd) 9. Fingerprints and food splatter will drastically shorten bulb life. Clean splatter off the bulbs immediately with a soft cloth. When handling bulbs, wear cotton gloves or use a cotton rag / towel. 10. When “freshening” foods such as macaroni and cheese with added water, heat the water in a clean container until it is 10° to 20°F above the desired holding temperature of the food. This will keep the food at a safe serving temperature. Depending on the amount of water, the temperature can drop 10° to 20°F in as little as five minutes. 11. When transferring hot foods in the heated merchandiser to clean pans, preheat the clean pan. Transferring hot foods to room temperature pans can cause the temperature of the food to drop 20°F or more thus causing food to be at an unsafe serving temperature. 12. Clean spills as they happen simply by wiping with a cloth. Be sure to use a dry cloth on very hot surfaces to prevent steam burns. 13. Turn the equipment off and allow to cool before cleaning. 14. To remove “baked-on” splatter from Stainless Steel, the following may be used Grade F Italian Pumice Scour or rub with a damp cloth Liquid NuSteel Scour with a small amount of a dry cloth Paste NuSteel Household Cleaners Rub with a damp cloth Coopers Stainless Steel Cleaner Allen Stainless Steel Polish For further technical information, please log on to http://www.hussmann.com/products/cr3to-htb.htm 20 Rev. 0314 IGFC-CR3H-HTB-0409 Service Record Last service date: By: _______________ ___________________________________________________________________________________________________ _______________ ___________________________________________________________________________________________________ _______________ ___________________________________________________________________________________________________ _______________ ___________________________________________________________________________________________________ _______________ ___________________________________________________________________________________________________ _______________ ___________________________________________________________________________________________________ _______________ ___________________________________________________________________________________________________ /Chino The MODEL NAME and SERIAL NUMBER is required in order to provide you with the correct parts and information for your particular unit. They can be found on a small metal plate on the unit. Please note them below for future reference. Additional copies of this publication may be obtained by contacting: Hussmann® Chino 13770 Ramona Avenue • Chino, California 91710 (909) 628-8942 FAX (909) 590-4910 (800) 395-9229 MODEL: SERIAL NUMBER: 21
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