Air O Convect 101 Electrolux Ovens AOS101ECA2 System4.com.ua
User Manual: Air-o-convect 101
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ITEM # MODEL # NAME # air-o-convect Electric Hybrid Convection Oven 101 SIS # AIA # Main Features air-o-convect Electric Hybrid Convection Oven 101 269202 (AOS101ECA2) Electric Hybrid Convection Oven 101 400 V/3ph/60Hz 269222 (AOS101ECN2) Electric Hybrid Convection Oven 101 230 V/3ph/60Hz • Dry hot convection cycle 25 °C to 300 °C ideal for low humidity baking. Automatic moistener (11 settings) for boiler-less steam generation. -0 = no additional moisture (browning, au gratin, baking, pre-cooked food) -1-2 = low moisture (small portions of meat and fish) -3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving) -5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish) -7-8 = medium-high moisture (stewed vegetables) -9-10 = high moisture (poached meat and jacket potatoes) • Double step cooking (first phase with moisture, second phase dry for browning). • Core temperature probe. • Variable fan speed (radial fan): full speed or pulse ventilation (Hold) for baking and slow cooking. • Hold function for keeping food warm at the end of a cycle. • Exhaust valve electronically controlled to extract excess humidity. • Automatic and manual rapid cooling activation when going from a higher to a lower temperature. • air-o-clean™ automatic and built-in self cleaning system (4 automatic and 1 semi-automatic cycles). Construction Short Form Specification Item No. air-o-convect performs all of the functions of a convection oven and has a boilerless steaming function to add and retain moisture for high quality, consistent cooking cycles. Cooking modes include a convection (hot air) cycle (77 °F-572 °F - 25°C-300°C) with an automatic moistener with 11 settings from zero to high moisture, double step cooking process, automatic pre-heating, a hold function and automatic rapid cooling. All 304 Stainless steel construction, seamless hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open frame construction for cool outside door panel. IPX5 spray water protection certification. Air-o-clean™ automatic and built-in self cleaning system. APPROVAL: Electrolux Professional www.electrolux.com/foodservice foodservice@electrolux.com air-o-convect Electric Hybrid Convection Oven 101 Unit to be Electrolux air-o-convect Hybrid Convection Oven. • IPX 5 spray water protection certification for easy cleaning. • 304 AISI stainless steel construction throughout. • Seamless hygienic cooking chamber with all rounded corners for easy cleaning. • Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning. • Swing hinged front panel for easy service access to main components. air-o-convect Electric Hybrid Convection Oven 101 Optional Accessories • Exhaust hood without fan for 6&10 1/1GN ovens. It is mandatory to use the flue condenser (640413) on installation with gas ovens • Exhaust hood with fan for 6&10x1/1 GN ovens. It is mandatory to use the flue condenser (640413) on installation with gas ovens • Odourless hood for air-o-steam/air-o-convect 6GN1/1 and 10GN1/1, electric • Automatic water softener for ovens • Resin sanitizer for water softener • Castor kit for base for 6&10x1/1 and 2/1 GN ovens • Trolley for 6&10x1/1GN ovens and bcf • Tray rack with wheels for 10x1/1GN ovens and bcf, 65mm pitch (std) • Tray rack with wheels for 8x1/1GN ovens and bcf, 80mm pitch • Kit 4 adjustable feet for 6&10 GN • Thermal blanket for 10x1/1GN • Rack for 30 plates for 10x1/1GN ovens and bcf, 65mm pitch • Pair of 1/1 GN AISI 304 grids • Tray support for air-o-steam 6&10x1/1GN open base • Couple of grids for whole chicken 1/1GN (8 per grid) • Pastry tray rack with wheels, for 10x1/1GN ovens and bcf, 80mm pitch (8 runners). Suitable for 400x600mm pastry trays • Rack for 23 plates for 10x1/1GN, 85mm pitch • Slide-in rack and handle for 6&10x1/1GN • Grid for whole chicken 1/2GN (4 per grid 1,2kg each) • Non-stick universal pan 1/1GN H=20mm • Non-stick universal pan 1/1GN H=40mm • Non-stick universal pan 1/1GN H=60mm • Reinforced tray rack with wheels, lowest support dedicated to a grease collection tray, for 10x1/1GN, 64mm pitch • External connection kit for detergent and rinse aid • Side external spray unit • Fat filter for 10 1/1 and 2/1 GN combi steamers (gas and electric) and convection ovens (electric) • Water filter for ovens • Baking tray with 5 rows (baguette), perforated aluminium with silicon coating (400x600x38) • Baking tray with 4 edges, perforated aluminium (400x600x20) • Baking tray with 4 edges, aluminium (400x600x20) • Standard open base with tray support for 6&10x1/1GN • Basket for detergent tank - wall mounted • Holder for detergent tank, to mount on open base • Frying griddle GN 1/1 • Cupboard base and tray support for 6&10x1/1GN ovens PNC 640791 ❑ PNC 640792 ❑ PNC 640796 ❑ PNC 921305 ❑ PNC 921306 ❑ PNC 922003 ❑ PNC 922004 ❑ PNC 922006 ❑ PNC 922009 ❑ PNC 922012 ❑ PNC 922013 ❑ PNC 922015 ❑ PNC 922017 ❑ PNC 922021 ❑ PNC 922036 ❑ PNC 922066 ❑ PNC 922071 ❑ PNC 922074 ❑ PNC 922086 ❑ • Hot cupboard base with humidifier for 6&10x1/1GN ovens, with support for 1/1GN and 600x400mm trays • 2 frying baskets for ovens • Heat shield for stacked ovens 6x1/1GN on 10x1/1GN • Control panel filter for 6&10xGN1/1 ovens • Heat shield for 10x1/1GN • Double-click closing catch for door • Grid for whole chicken 1/1GN (8 per grid - 1,2kg each) • Kit integrated HACCP for ovens • Drain kit (diam. 50 mm) for 6 & 10 GN 1/1 and 10 GN 2/1 ovens • Pastry runners (400x600 mm) for 6 &10 GN1/1 oven bases • Grease collection kit including tray and trolley • Baking tray for baguette 1/1GN • Aluminium oven grill GN 1/1 • Egg fryer for 8 eggs 1/1GN • Bakery rack kit for 10 GN1/1 ovens • Flat baking tray with 2 edges, GN 1/1 • Potato baker GN 1/1 for 28 potatoes • Non-stick universal pan GN 1/2, H=20mm • Non-stick universal pan GN 1/2, H=40mm • Non-stick universal pan GN 1/2, H=60mm • External reverse osmosis filter for ovens • Stacking kit for electric 6x1/1 GN oven placed on electric 6&10x1/1 GN oven including kit pipes and external connection of detergent and rinse aid • UNIVERSAL SKEWER PAN PNC 922227 ❑ PNC 922239 ❑ PNC 922245 ❑ PNC 922246 ❑ PNC 922251 ❑ PNC 922265 ❑ PNC 922266 ❑ PNC 922275 ❑ PNC 922283 ❑ PNC 922286 ❑ PNC 922287 ❑ PNC 922288 ❑ PNC 922289 ❑ PNC 922290 ❑ PNC 922292 ❑ PNC 922299 ❑ PNC 922300 ❑ PNC 922308 ❑ PNC 922309 ❑ PNC 922310 ❑ PNC 922316 ❑ PNC 922319 ❑ PNC 922326 ❑ PNC 922090 ❑ PNC 922091 ❑ PNC 922092 ❑ PNC 922099 ❑ PNC 922169 ❑ PNC 922171 ❑ PNC 922178 ❑ PNC 922186 ❑ PNC 922189 ❑ PNC 922190 ❑ PNC 922191 ❑ PNC 922195 ❑ PNC 922209 ❑ PNC 922212 ❑ PNC 922215 ❑ PNC 922223 ❑ air-o-convect Electric Hybrid Convection Oven 101 The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing. 2013.07.22 air-o-convect Electric Hybrid Convection Oven 101 Front Electric Supply voltage: 269202(AOS101ECA2) 269222(AOS101ECN2) Connected load: Circuit breaker required 400 V/3N ph/50/60 Hz 230 V/3 ph/50/60 Hz 17.5 kW Water: Water inlet "CW" connection: 3/4" Total hardness: 5-50 ppm Pressure: 1.5-4.5 bar Drain "D": 1"1/4 Electrolux recommends the use of treated water, based on testing of specific water conditions. Please refer to user manual for detailed water quality information. Top Installation: Clearance: Suggested clearance for service access: 5 cm rear and right hand sides. 50 cm left hand side. Capacity: GN: Max load capacity: 10 - 1/1 Gastronorm 50 kg Key Information: CWI = Cold Water inlet D = Drain EI = Electrical connection Side Net weight: Shipping weight: 269202(AOS101ECA2) 269222(AOS101ECN2) Shipping height: 269202(AOS101ECA2) 269222(AOS101ECN2) Shipping width: 269202(AOS101ECA2) 269222(AOS101ECN2) Shipping depth: 269202(AOS101ECA2) 269222(AOS101ECN2) Shipping volume: 139 kg 160 kg 159 kg 1270 mm 1265 mm 990 mm 955 mm 950 mm 985 mm 1.19 m³ air-o-convect Electric Hybrid Convection Oven 101 The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing. 2013.07.22
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