Air O Convect 101 Electrolux Ovens AOS101ECA2 System4.com.ua
User Manual: Air-o-convect 101
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air-o-convect
Electric Hybrid
Convection Oven 101
ITEM #
MODEL #
NAME #
SIS #
AIA #
Short Form Specification
Item No.
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
foodservice@electrolux.com
air-o-convect
Electric Hybrid Convection Oven 101
air-o-convect
Electric Hybrid Convection Oven 101
269202 (AOS101ECA2)Electric Hybrid Convection
Oven 101 400 V/3ph/60Hz
269222 (AOS101ECN2)Electric Hybrid Convection
Oven 101 230 V/3ph/60Hz
Unit to be Electrolux air-o-convect Hybrid Convection Oven.
air-o-convect performs all of the functions of a convection oven and has a
boilerless steaming function to add and retain moisture for high quality,
consistent cooking cycles. Cooking modes include a convection (hot air)
cycle (77 °F-572 °F - 25°C-300°C) with an automatic moistener with 11
settings from zero to high moisture, double step cooking process, automatic
pre-heating, a hold function and automatic rapid cooling. All 304 Stainless
steel construction, seamless hygienic cooking chamber with all rounded
corners. Double thermo-glazed door with open frame construction for cool
outside door panel. IPX5 spray water protection certification.
Air-o-clean™ automatic and built-in self cleaning system.
Main Features
•Dry hot convection cycle 25 °C to 300 °C ideal for low
humidity baking.
Automatic moistener (11 settings) for boiler-less
steam generation.
-0 = no additional moisture (browning, au gratin,
baking, pre-cooked food)
-1-2 = low moisture (small portions of meat and fish)
-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)
-5-6 = medium moisture (roasted vegetable and first
step of roasted meat & fish)
-7-8 = medium-high moisture (stewed vegetables)
-9-10 = high moisture (poached meat and jacket
potatoes)
•Double step cooking (first phase with moisture, second
phase dry for browning).
•Core temperature probe.
•Variable fan speed (radial fan): full speed or pulse
ventilation (Hold) for baking and slow cooking.
•Hold function for keeping food warm at the end of a
cycle.
•Exhaust valve electronically controlled to extract
excess humidity.
•Automatic and manual rapid cooling activation when
going from a higher to a lower temperature.
•air-o-clean™ automatic and built-in self cleaning
system (4 automatic and 1 semi-automatic cycles).
Construction
•IPX 5 spray water protection certification for easy
cleaning.
•304 AISI stainless steel construction throughout.
•Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
•Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.
•Swing hinged front panel for easy service access to
main components.
air-o-convect
Electric Hybrid
Convection Oven 101
air-o-convect
Electric Hybrid Convection Oven 101
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2013.07.22
Optional Accessories
•Exhaust hood without fan for 6&10 1/1GN
ovens. It is mandatory to use the flue
condenser (640413) on installation with gas
ovens
PNC 640791 ❑
•Exhaust hood with fan for 6&10x1/1 GN ovens.
It is mandatory to use the flue condenser
(640413) on installation with gas ovens
PNC 640792 ❑
•Odourless hood for air-o-steam/air-o-convect
6GN1/1 and 10GN1/1, electric PNC 640796 ❑
•Automatic water softener for ovens PNC 921305 ❑
•Resin sanitizer for water softenerPNC 921306 ❑
•Castor kit for base for 6&10x1/1 and 2/1 GN
ovensPNC 922003 ❑
•Trolley for 6&10x1/1GN ovens and bcfPNC 922004 ❑
•Tray rack with wheels for 10x1/1GN ovens and
bcf, 65mm pitch (std)PNC 922006 ❑
•Tray rack with wheels for 8x1/1GN ovens and
bcf, 80mm pitchPNC 922009 ❑
•Kit 4 adjustable feet for 6&10 GNPNC 922012 ❑
•Thermal blanket for 10x1/1GNPNC 922013 ❑
•Rack for 30 plates for 10x1/1GN ovens and bcf,
65mm pitchPNC 922015 ❑
•Pair of 1/1 GN AISI 304 gridsPNC 922017 ❑
•Tray support for air-o-steam 6&10x1/1GN open
basePNC 922021 ❑
•Couple of grids for whole chicken 1/1GN (8 per
grid)PNC 922036 ❑
•Pastry tray rack with wheels, for 10x1/1GN
ovens and bcf, 80mm pitch (8 runners).
Suitable for 400x600mm pastry trays
PNC 922066 ❑
•Rack for 23 plates for 10x1/1GN, 85mm pitch PNC 922071 ❑
•Slide-in rack and handle for 6&10x1/1GNPNC 922074 ❑
•Grid for whole chicken 1/2GN (4 per grid -
1,2kg each)PNC 922086 ❑
•Non-stick universal pan 1/1GN H=20mmPNC 922090 ❑
•Non-stick universal pan 1/1GN H=40mmPNC 922091 ❑
•Non-stick universal pan 1/1GN H=60mmPNC 922092 ❑
•Reinforced tray rack with wheels, lowest
support dedicated to a grease collection tray,
for 10x1/1GN, 64mm pitch
PNC 922099 ❑
•External connection kit for detergent and rinse
aidPNC 922169 ❑
•Side external spray unitPNC 922171 ❑
•Fat filter for 10 1/1 and 2/1 GN combi steamers
(gas and electric) and convection ovens
(electric)
PNC 922178 ❑
•Water filter for ovensPNC 922186 ❑
•Baking tray with 5 rows (baguette), perforated
aluminium with silicon coating (400x600x38)PNC 922189 ❑
•Baking tray with 4 edges, perforated aluminium
(400x600x20)PNC 922190 ❑
•Baking tray with 4 edges, aluminium
(400x600x20)PNC 922191 ❑
•Standard open base with tray support for
6&10x1/1GNPNC 922195 ❑
•Basket for detergent tank - wall mountedPNC 922209 ❑
•Holder for detergent tank, to mount on open
basePNC 922212 ❑
•Frying griddle GN 1/1 PNC 922215 ❑
•Cupboard base and tray support for
6&10x1/1GN ovensPNC 922223 ❑
•Hot cupboard base with humidifier for 6&10x1/1GN
ovens, with support for 1/1GN and 600x400mm
trays
PNC 922227 ❑
•2 frying baskets for ovensPNC 922239 ❑
•Heat shield for stacked ovens 6x1/1GN on
10x1/1GNPNC 922245 ❑
•Control panel filter for 6&10xGN1/1 ovens PNC 922246 ❑
•Heat shield for 10x1/1GN PNC 922251 ❑
•Double-click closing catch for doorPNC 922265 ❑
•Grid for whole chicken 1/1GN (8 per grid - 1,2kg
each)PNC 922266 ❑
•Kit integrated HACCP for ovensPNC 922275 ❑
•Drain kit (diam. 50 mm) for 6 & 10 GN 1/1 and 10
GN 2/1 ovensPNC 922283 ❑
•Pastry runners (400x600 mm) for 6 &10 GN1/1
oven basesPNC 922286 ❑
•Grease collection kit including tray and trolleyPNC 922287 ❑
•Baking tray for baguette 1/1GNPNC 922288 ❑
•Aluminium oven grill GN 1/1PNC 922289 ❑
•Egg fryer for 8 eggs 1/1GNPNC 922290 ❑
•Bakery rack kit for 10 GN1/1 ovensPNC 922292 ❑
•Flat baking tray with 2 edges, GN 1/1PNC 922299 ❑
•Potato baker GN 1/1 for 28 potatoesPNC 922300 ❑
•Non-stick universal pan GN 1/2, H=20mmPNC 922308 ❑
•Non-stick universal pan GN 1/2, H=40mmPNC 922309 ❑
•Non-stick universal pan GN 1/2, H=60mmPNC 922310 ❑
•External reverse osmosis filter for ovensPNC 922316 ❑
•Stacking kit for electric 6x1/1 GN oven placed on
electric 6&10x1/1 GN oven including kit pipes and
external connection of detergent and rinse aid
PNC 922319 ❑
•UNIVERSAL SKEWER PANPNC 922326 ❑
air-o-convect
Electric Hybrid
Convection Oven 101
air-o-convect
Electric Hybrid Convection Oven 101
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2013.07.22
Front
Top
CWI=Cold Water inlet
D=Drain
EI=Electrical connection
Side
Electric
Supply voltage:
269202(AOS101ECA2)400 V/3N ph/50/60 Hz
269222(AOS101ECN2)230 V/3 ph/50/60 Hz
Connected load:17.5 kW
Circuit breaker required
Water:
Water inlet "CW" connection:3/4"
Total hardness:5-50 ppm
Pressure:1.5-4.5 bar
Drain "D":1"1/4
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
Installation:
Clearance:5 cm rear and right hand sides.
Suggested clearance for service
access:50 cm left hand side.
Capacity:
GN:10 - 1/1 Gastronorm
Max load capacity:50 kg
Key Information:
Net weight:139 kg
Shipping weight:
269202(AOS101ECA2)160 kg
269222(AOS101ECN2)159 kg
Shipping height:
269202(AOS101ECA2)1270 mm
269222(AOS101ECN2)1265 mm
Shipping width:
269202(AOS101ECA2)990 mm
269222(AOS101ECN2)955 mm
Shipping depth:
269202(AOS101ECA2)950 mm
269222(AOS101ECN2)985 mm
Shipping volume:1.19 m³
