Esign Considerations VESO1272 M4380003 27 30 VESO VEDO Select And Premiere BI Elec Sing Dbl Ovens
User Manual: VESO1272
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COOKING Professional Custom Select Built-In Electric 27”/30”W. Single/Double Oven Standard Features & Accessories All Professional Select ovens include o Heavy-duty stainless steel finish knobs shipped standard o Digital clock • 100-minute timer • Timed Bake feature o Set oven to begin cooking up to 24 hours o Shuts off when cooking time is complete • Self-clean setting with indicator light • High-density insulation contains heat for maximum energy savings, even during high-temperature self-cleaning • Three heavy-duty, porcelain-coated racks/six rack positions including one TruGlide™ full-extension rack (one in upper oven of double oven) • Includes heavy-duty broiler pan and tray for better broiling performance • Halogen lighting • High-performance cooking modes o Convection (convection features in top oven only on double ovens) • TruConvec™ Convection Cooking (Viking’s exclusive air circulation system uses only a convection element in the rear of the oven with fan-forced air—no direct heat from the top or bottom) • Overall capacity o 27”W. models—4.2 cu. ft. • 22-5/16”W. x 16-1/2”H. x 19-1/2"D. o 30”W. models—4.7 cu. ft. • 25-5/16”W. x 16-1/2”H. x 19-1/2”D. • AHAM* standard capacity (each oven) o 27”W. models—3.6 cu. ft. • 22-5/16”W. x 16-1/2”H. x 16-13/16"D. o 30”W. models—4.1 cu. ft. • 25-5/16”W. x 16-1/2”H. x 16-13/16”D. • Exclusive—largest, self-cleaning convection oven(s) available • Exclusive—patented Vari-Speed Dual Flow™ convection system; 8-1/2” diameter two-speed fan (largest in the industry) works bi-directionally for optimal airflow • Exclusive—Rapid Ready™ system provides super-fast preheating • 10-pass broiler with heat reflector directs heat directly into food for quicker results • Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperature control • Commercial-type styling and performance Convection roast Convection bake • Convection broil • Convection dehydrate • Convection defrost o Conventional • Bake • Three-level broil o High o Medium o Low • Oven can be installed flush to the cabinet with the accessory flush mount installation kit • • Professional Custom Select Model numbers • • • • VESO1272—27”W. Select single oven VEDO1272—27”W. Select double oven VESO1302—30”W. Select single oven VEDO1302—30”W. Select double oven *The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. Model Options VESO1272/1302 Professional Custom Select Single Oven VEDO1272/1302 Professional Custom Select Double Oven FINISH DETAILS FOR SELECT MODELS • Stainless Steel (SS) o Finishes designate door front(s). Stainless steel control panel with stainless steel knobs/switches. • Black (BK) o Finish designates door front(s). Stainless steel control panel and stainless steel knobs/switches. • White (WH) o Finish designates door front(s). Stainless steel control panel and stainless steel knobs/switches. • Stainless steel handles with chromeplated brackets • Brass Accent Option (BR)—nameplate, door handle, brackets and knob bezels. Brass components have a durable protective coating for maintenance-free normal use. ORDERING INSTRUCTIONS First specify model number, and then color code (VESO1302SS). If ordering optional brass trim, specify code at end (VESO1302SSBR). PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 4/27/11 © 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E COOKING Professional Custom Premiere Built-In Electric 27”/30”W. Single/Double Oven Standard Features & Accessories All Professional Premiere ovens include • Overall capacity o 27”W. models—4.2 cu. ft. • 22-5/16”W. x 16-1/2”H. x 19-1/2"D. o 30”W. models—4.7 cu. ft. • 25-5/16”W. x 16-1/2”H. x 19-1/2”D. • AHAM* standard capacity (each oven) o 27”W. models—3.6 cu. ft. • 22-5/16”W. x 16-1/2”H. x 16-13/16"D. o 30”W. models—4.1 cu. ft. • 25-5/16”W. x 16-1/2”H. x 16-13/16”D. • Exclusive—largest, self-cleaning convection oven(s) available • Exclusive—patented Vari-Speed Dual Flow™ convection system; 8-1/2” diameter two-speed fan (largest in the industry) works bi-directionally for optimal airflow • Exclusive—Rapid Ready™ system provides super-fast preheating • Extra-large Gourmet-Glo™ glass enclosed infrared broiler provides superior broiling performance and maximum coverage. Intense heat from this restaurant-quality broiler sears meats and fish, locking in savory juices. • Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperature control • Commercial-type styling and performance o Heavy-duty stainless steel finish knobs shipped standard • • • • • • o Exclusive—TimePiece™ clock/timer • 100-minute timer • Timed Bake feature o Set oven to begin cooking up to 24 hours o Shuts off when cooking time is complete Self-clean setting with indicator light High-density insulation contains heat for maximum energy savings, even during high-temperature self-cleaning Three heavy-duty, porcelain-coated racks/six rack positions including two TruGlide™ full-extension racks in a single oven and three in a double oven (two in upper and one in lower) Includes heavy-duty broiler pan and tray for better broiling performance Three strategically located oven lights High-performance cooking modes o Convection features in both upper and lower oven of double ovens • TruConvec™ Convection Cooking (Viking’s exclusive air circulation system uses only a convection element in the rear of the oven with fan-forced air—no direct heat from the top or bottom) • Convection roast • Convection bake • Convection broil • Convection dehydrate • Convection defrost o Conventional • Bake • Three-level broil o High o Medium o Low • Meat probe offers perfect baking/roasting of fine meats (upper oven in double ovens) o Timer sounds and oven shuts off when desired temp is reached • Oven can be installed flush to the cabinet with the accessory flush mount installation kit Professional Custom Premiere Model numbers • • • • VESO5272—27”W. Select single oven VEDO5272—27”W. Select double oven VESO5302—30”W. Select single oven VEDO5302—30”W. Select double oven *The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. Model Options VESO5272/5302 Professional Custom Premiere Single Oven VEDO5272/5302 Professional Custom Premiere Double Oven FINISH DETAILS FOR PREMIERE MODELS • Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), and Cobalt Blue (CB). o Finishes designate door front(s). Stainless steel control panel with stainless steel knobs/switches. • Brass Accent Option (BR)—nameplate, door handle, brackets and knob bezels. Brass components have a durable protective coating for maintenance-free normal use. ORDERING INSTRUCTIONS First specify model number, and then color code (VESO5272SS). If ordering optional brass trim, specify code at end (VESO5272SSBR). PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 4/27/11 © 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E COOKING Professional Custom Select & Premiere Built-In Electric 27”/30”W. Single/Double Oven Dimensions & Specifications Please see Installation Notes PRODUCT DIMENSIONS & DOOR SWING and Accessories for important installation information, including TruGlide™ Full Extension Oven Racks. ALL MODELS VESO1272/1302 Professional Custom Select Single Oven Star-K Kosher certification for use VEDO1272/1302 Professional Custom Select Double Oven VESO5272/5302 VEDO5272/5302 Professional Custom Professional Custom Premiere Single Oven Premiere Double Oven on the Jewish Sabbath or Jewish holidays A A 29 (74-1/2 .9 ” cm ) 51 (13 -7/8 1.7 ” cm ) 4” -3/ ) 25.4 cm (65 VESO VEDO 4” -3/ ) 25.4 cm (65 46” (116.8 cm) 28-1/4” (71.8 cm) 25-3/4” (65.4 cm) 23-3/4” (60.3 cm) 20-1/2” (52.1 cm) VESO/VEDO Overall width (A) Overall height (from bottom) Overall depth (from rear) To edge of door With door open Interior (each oven) Width Height Depth (upper oven) Approx. ship weight VESO1272/5272 VEDO1272/5272 VESO1302/5302 VEDO1302/5302 26-1/2” (67.3 cm) 29-1/2” (74.9 cm) 26-1/2” (67.3 cm) 51-7/8” (131.7 cm) 29-1/2” (74.9 cm) 29-1/2” (74.9 cm) 29-1/2” (74.9 cm) 51-7/8” (131.7 cm) 25-3/4” (65.4 cm) 46” (116.8 cm) 22-5/16” (56.7 cm) 258 lbs. (117.6 kg)/ 273 lbs. (123.8 kg) 22-5/16” (56.7 cm) 25-5/16” (64.3 cm) 16-1/2” (41.9 cm) 16-13/16” (42.7 cm) 384 lbs. (174.2 kg)/ 278 lbs. (126.1 kg)/ 409 lbs. (185.5 kg) 293 lbs. (132.9 kg) PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 25-5/16” (64.3 cm) 424 lbs. (192.3kg)/ 449 lbs. (203.7 kg) REVISED 4/27/11 © 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E COOKING Professional Custom Select & Premiere Built-In Electric 27”/30”W. Single/Double Oven Installation Requirements UTILITY REQUIREMENTS ACCESS REQUIREMENTS GAS • Not applicable ELECTRICAL • Five-foot flexible steel conduit included. Equipped with No.10 ground wire in unit. Fuse separately. o Four-wire with ground o 240 – 208/120 V/60 Hz o Required electrical connection • Singles—30 • Doubles—50 o 50-amp electrical connection for doubles • Max. amp usage— (240V/208V) o Single—24.0/20.8 o Double—40.0/34.7 VESO1272/1302 Professional Custom Select Single Oven 28 (7 – 1 Flu 1.4 /8” sh cm) M 30 ou n (77-3/ t .2 8” VEDO1272/1302 Professional Custom Select Double Oven VESO5272/5302 Professional Custom Premiere Single Oven 24c”m) A (6 0 .9 unt Mo sh 4 ” Flu 5-3/m ) 2 c (6 5 cm ) .4 alls e w lar surndicu ke Maperpe are M (43 1 in. .2 7” to cm flo ) or A Professional Built-in Single Oven m) 24”m) .9 c (60 un Mo sh 4 ” Flu 5-3/m ) 2 4c 5” Ju (12 Min nc .7 . tio cm LoBox n ( 4” ) 10 ca ti o .2 n c 50 (12 –5 Flu 8.6 /8” sh cm) M 5 ou (132-7 nt 4.3 /8” c (6 5 t . m) 15 – m (38 1/4 in. .7 ” to cm flo ) or PLUMBING Not applicable VEDO5272/5302 Professional Custom Premiere Double Oven 28 (7 – 1 Flu 1.4 /8” sh cm) M 30 ou n (77-3/ t .2 8” A 24c”m) . (6 1 cm ) e sur ke Ma s areicular warllpend pe Professional Undercounter Single Oven VESO1272/5272 0 un Mo sh 4 ” Flu 5-3/m 2 4c ) t . (6 5 Ju nc tio LoBox n ca ti o n Standard - 25-1/2” (64.8 cm) Flush Mount - 26-15/16” (68.4 cm) Cutout height (from bottom) 28-1/8” (71.4 cm) Flush Mount - 30-3/8” (77.2 cm) Cutout depth Professional Built-in Double Oven 4” (10 .2 Ju nc tio LoBox n ca tio n 5” (12 Min .7 . c (104” .2 cm ) m) c 5” m) (12 Min .7 . c m) 4– (123/4 .1 ” cm ) VEDO1272/5272 Cutout width (A) alls e w lar surndicu ke Maperpe are VESO1302/5302 Standard - 25-1/2” (64.8 cm) Standard - 28-1/2” (72.4 cm) Flush Mount - 26-15/16” (68.4 cm) Flush Mount - 29-15/16” (76.0 cm) 50-5/8” (128.6 cm) 28-1/8” (71.4 cm) Flush Mount - 52-7/8” (134.3 cm) Flush Mount - 30-3/8” (77.2 cm) Standard - 24" (60.9 cm) Flush Mount - 25-3/4” (65.4 cm) VEDO1302/5302 Standard - 28-1/2” (72.4 cm) Flush Mount - 29-15/16” (76.0 cm) 50-5/8” (128.6 cm) Flush Mount - 52-7/8” (134.3 cm) PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 4/27/11 © 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E COOKING Professional Custom Select & Premiere Built-In Electric 27”/30”W. Single/Double Oven Installation Notes & Accessories TruGlide™ Full-Extension Oven Racks • For Professional Premiere/Select models • Heavy-duty chrome-plated racks match regular racks shipped with ovens • Fits securely on rack supports and fully extends, making it easier to load and unload oven • Can be used in any of the six oven rack positions • Single rack Model Description Approx. ship wt. lbs. (kg) TESO27 TESO301 TruGlide™ rack (27”W.) TruGlide™ rack (30”W.) 13 (5.9) 15 (6.8) Accessory Knob Kits • Heavy-duty metal knobs can be easily installed on the products Model Description Approx. ship wt. lbs. (kg) BKESO BKEDO WKESO Black knob kit for VESO single ovens Black knob kit for VEDO double ovens White knob kit for VESO single ovens 2 (0.9) 4 (1.8) 2 (0.9) WKEDO White knob kit for VEDO double ovens 4 (1.8) Flush Mount Installation Kits • Allows for oven to be installed flush to the cabinet Model Description P27FTS P27FTD P30FTS P30FTD Flush Flush Flush Flush mount mount mount mount Approx. ship wt. lbs. (kg) kit kit kit kit for for for for VESO 27”W. single ovens VEDO 27”W. double ovens VESO 30”W. single ovens VEDO 30”W. double ovens 8 (3.6) 10 (4.5) 8 (3.6) 10 (4.5) Broiler Pan & Tray • For use with all Viking built-in and range ovens • Heavy-duty porcelainized construction • Tray allows drippings to fall through to broiler pan • Tray is removable for easy cleaning Model Description Approx. ship wt. lbs. (kg) BPT Broiler pan and tray 5.5 (2.5) Broiler Pan Rack • For use with Viking broiler pans • Provides better broiling and roasting options in convection modes Model Description Approx. ship wt. lbs. (kg) BPR Broiler pan rack 1 (0.45) Compliance Information WARRANTY INFORMATION* • • • • • Three-year full warranty—complete product Lifetime limited—stainless steel exterior Ten-year limited warranty—porcelain oven(s) and porcelain inner door panel Five-year limited warranty—all oven elements Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items * For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada. PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 4/27/11 © 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
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