Esign Considerations VESO1272 M4380003 27 30 VESO VEDO Select And Premiere BI Elec Sing Dbl Ovens

User Manual: VESO1272

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R E V I S E D 4 / 2 7 / 1 1
© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
All Professional Select ovens include
• Overall capacity
o 27”W. models—4.2 cu. ft.
•22-5/16”W. x 16-1/2”H. x 19-1/2"D.
o 30”W. models—4.7 cu. ft.
•25-5/16”W. x 16-1/2”H. x 19-1/2”D.
• AHAM* standard capacity (each oven)
o 27”W. models—3.6 cu. ft.
•22-5/16”W. x 16-1/2”H. x 16-13/16"D.
o 30”W. models—4.1 cu. ft.
•25-5/16”W. x 16-1/2”H. x 16-13/16”D.
•Exclusive—largest, self-cleaning
convection oven(s) available
•Exclusive—patented Vari-Speed Dual
Flow™ convection system; 8-1/2”
diameter two-speed fan (largest in the
industry) works bi-directionally for
optimal airflow
•Exclusive—Rapid Ready™ system
provides super-fast preheating
• 10-pass broiler with heat reflector
directs heat directly into food for
quicker results
• Concealed 10-pass dual bake element
makes the oven cavity easy to clean
while providing precise temperature
control
• Commercial-type styling and
performance
o Heavy-duty stainless steel finish
knobs shipped standard
o Digital clock
•100-minute timer
•Timed Bake feature
oSet oven to begin cooking up to
24 hours
oShuts off when cooking time is
complete
• Self-clean setting with indicator light
• High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-cleaning
• Three heavy-duty, porcelain-coated
racks/six rack positions including one
TruGlide™ full-extension rack (one in
upper oven of double oven)
• Includes heavy-duty broiler pan and
tray for better broiling performance
• Halogen lighting
• High-performance cooking modes
o Convection (convection features in
top oven only on double ovens)
•TruConvec™ Convection Cooking
(Viking’s exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct heat
from the top or bottom)
•
Convection r
oast
•
Convection b
ake
•
Convection
broil
•
Convection
dehydrate
•
Convection
defrost
o Conventional
•Bake
•Three-level broil
oHigh
oMedium
oLow
• Oven can be installed flush to
the cabinet with the accessory
flush mount installation kit
Professional Custom Select
Model numbers
• VESO1272—27”W. Select single oven
• VEDO1272—27”W. Select double oven
• VESO1302—30”W. Select single oven
• VEDO1302—30”W. Select double oven
*The AHAM Standard for measuring oven
capacity subtracts the door plug and
convection baffle dimension from the
total oven volume.
VESO1272/1302
Professional Custom Select
Single Oven
• White (WH)
o Finish designates door front(s).
Stainless steel control panel and
stainless steel knobs/switches.
• Stainless steel handles with chrome-
plated brackets
• Brass Accent Option (BR)—nameplate,
door handle, brackets and knob bezels.
Brass components have a durable pro-
tective coating for maintenance-free
normal use.
FINISH DETAILS FOR SELECT MODELS
• Stainless Steel (SS)
o Finishes designate door front(s).
Stainless steel control panel with
stainless steel knobs/switches.
• Black (BK)
o Finish designates door front(s).
Stainless steel control panel and stain-
less steel knobs/switches.
VEDO1272/1302
Professional Custom Select
Double Oven
Standard Features & Accessories
Model Options
COOKING
Professional Custom Select Built-In Electric
27”/30”W. Single/Double Oven
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESO1302SS). If ordering optional brass trim, specify code at end (VESO1302SSBR).
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 4 / 2 7 / 1 1
© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
All Professional Premiere ovens include
• Overall capacity
o 27”W. models—4.2 cu. ft.
•22-5/16”W. x 16-1/2”H. x 19-1/2"D.
o 30”W. models—4.7 cu. ft.
•25-5/16”W. x 16-1/2”H. x 19-1/2”D.
• AHAM* standard capacity (each oven)
o 27”W. models—3.6 cu. ft.
•22-5/16”W. x 16-1/2”H. x 16-13/16"D.
o 30”W. models—4.1 cu. ft.
•25-5/16”W. x 16-1/2”H. x 16-13/16”D.
•Exclusive—largest, self-cleaning
convection oven(s) available
•Exclusive—patented Vari-Speed Dual
Flow™ convection system; 8-1/2”
diameter two-speed fan (largest in the
industry) works bi-directionally for
optimal airflow
•Exclusive—Rapid Ready™ system
provides super-fast preheating
• Extra-large Gourmet-Glo™ glass
enclosed infrared broiler provides
superior broiling performance and
maximum coverage. Intense heat from
this restaurant-quality broiler sears
meats and fish, locking in savory juices.
• Concealed 10-pass dual bake element
makes the oven cavity easy to clean
while providing precise temperature
control
• Commercial-type styling and performance
o Heavy-duty stainless steel finish
knobs shipped standard
oExclusive—TimePiece™ clock/timer
•100-minute timer
•Timed Bake feature
oSet oven to begin cooking up to
24 hours
oShuts off when cooking time is
complete
• Self-clean setting with indicator light
• High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-cleaning
• Three heavy-duty, porcelain-coated
racks/six rack positions including two
TruGlide™ full-extension racks in a sin-
gle oven and three in a double oven
(two in upper and one in lower)
• Includes heavy-duty broiler pan and
tray for better broiling performance
• Three strategically located oven lights
• High-performance cooking modes
o Convection features in both upper
and lower oven of double ovens
•TruConvec™ Convection Cooking
(Viking’s exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct heat
from the top or bottom)
•
Convection r
oast
•
Convection
bake
•
Convection b
roil
•
Convection dehydrate
•
Convection defrost
o Conventional
•Bake
•Three-level broil
oHigh
oMedium
oLow
• Meat probe offers perfect bak-
ing/roasting of fine meats (upper oven
in double ovens)
o Timer sounds and oven shuts off
when desired temp is reached
• Oven can be installed flush to
the cabinet with the accessory
flush mount installation kit
Professional Custom Premiere
Model numbers
• VESO5272—27”W. Select single oven
• VEDO5272—27”W. Select double oven
• VESO5302—30”W. Select single oven
• VEDO5302—30”W. Select double oven
*The AHAM Standard for measuring oven
capacity subtracts the door plug and
convection baffle dimension from the
total oven volume.
Standard Features & Accessories
COOKING
Professional Custom Premiere Built-In Electric
27”/30”W. Single/Double Oven
o Finishes designate door front(s).
Stainless steel control panel with
stainless steel knobs/switches.
• Brass Accent Option (BR)—nameplate,
door handle, brackets and knob
bezels. Brass components have a
durable protective coating for mainte-
nance-free normal use.
FINISH DETAILS FOR PREMIERE MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
VESO5272/5302
Professional Custom Premiere
Single Oven
VEDO5272/5302
Professional Custom
Premiere Double Oven
Model Options
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESO5272SS). If ordering optional brass trim, specify code at end (VESO5272SSBR).
COOKING
Professional Custom Select & Premiere Built-In Electric
27”/30”W. Single/Double Oven
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 4 / 2 7 / 1 1
© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
20-1/2”
25-3/4” (65.4 cm)
28-1/4” (71.8 cm)
46” (116.8 cm)
(52.1 cm)
23-3/4” (60.3 cm)
Please see
Installation Notes
and Accessories for
important installation
information, including
TruGlide™ Full
Extension Oven
Racks
.
Star-K Kosher
certification for use
on the Jewish
Sabbath or Jewish
holidays
VESO1272/5272 VEDO1272/5272 VESO1302/5302 VEDO1302/5302
Overall width (A) 26-1/2” (67.3 cm) 26-1/2” (67.3 cm) 29-1/2” (74.9 cm) 29-1/2” (74.9 cm)
Overall height (from bottom) 29-1/2” (74.9 cm) 51-7/8” (131.7 cm) 29-1/2” (74.9 cm) 51-7/8” (131.7 cm)
Overall depth (from rear)
To edge of door 25-3/4” (65.4 cm)
With door open 46” (116.8 cm)
Interior (each oven)
Width 22-5/16” (56.7 cm) 22-5/16” (56.7 cm) 25-5/16” (64.3 cm) 25-5/16” (64.3 cm)
Height 16-1/2” (41.9 cm)
Depth (upper oven) 16-13/16” (42.7 cm)
Approx. ship weight 258 lbs. (117.6 kg)/ 384 lbs. (174.2 kg)/ 278 lbs. (126.1 kg)/ 424 lbs. (192.3kg)/
273 lbs. (123.8 kg) 409 lbs. (185.5 kg) 293 lbs. (132.9 kg) 449 lbs. (203.7 kg)
ALL MODELS
VESO1272/1302
Professional Custom
Select Single Oven
VEDO1272/1302
Professional Custom
Select Double Oven
VESO5272/5302
Professional Custom
Premiere Single Oven
A
AA
29-1/2”
(74.9cm)
25-3/4”
(65.4cm)
51-7/8”
(131.7cm)
25-3/4”
(65.4cm)
AA
VESO VEDO
VESO/VEDO
VEDO5272/5302
Professional Custom
Premiere Double Oven
Dimensions & Specifications
PRODUCT DIMENSIONS & DOOR SWING
R E V I S E D 4 / 2 7 / 1 1
© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
50–5/8”
(128.6cm)
FlushMount
52-7/8”
(134.3cm)
A
24”
(60.9cm)
FlushMount
25-3/4”
(65.4cm)
5”Min.
(12.7cm)
4”
(10.2cm)
Junction
Box
Location
Makesurewalls
areperpendicular
15–1/4”
(38.7cm)
min.tofloor
5”Min.
(12.7cm)
4”
(10.2cm)
4–3/4”
(12.1cm)
A
24”
(61.0cm)
FlushMount
25-3/4”
(65.4cm)
28–1/8”
(71.4cm)
FlushMount
30-3/8”
(77.2cm)
Makesure
wallsare
perpendicular
Junction
Box
Location
VESO1272/5272 VEDO1272/5272 VESO1302/5302 VEDO1302/5302
Cutout width (A) Standard - 25-1/2” (64.8 cm) Standard - 25-1/2” (64.8 cm) Standard - 28-1/2” (72.4 cm) Standard - 28-1/2” (72.4 cm)
Flush Mount - 26-15/16” (68.4 cm) Flush Mount - 26-15/16” (68.4 cm) Flush Mount - 29-15/16” (76.0 cm) Flush Mount - 29-15/16” (76.0 cm)
Cutout height (from bottom) 28-1/8” (71.4 cm) 50-5/8” (128.6 cm) 28-1/8” (71.4 cm) 50-5/8” (128.6 cm)
Flush Mount - 30-3/8” (77.2 cm) Flush Mount - 52-7/8” (134.3 cm) Flush Mount - 30-3/8” (77.2 cm) Flush Mount - 52-7/8” (134.3 cm)
Cutout depth Standard - 24" (60.9 cm)
Flush Mount - 25-3/4” (65.4 cm)
COOKING
Professional Custom Select & Premiere Built-In Electric
27”/30”W. Single/Double Oven
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
UTILITY
REQUIREMENTS
GAS
•Not applicable
ELECTRICAL
•Five-foot flexible
steel conduit includ-
ed. Equipped with
No.10 ground wire
in unit. Fuse sepa-
rately.
o Four-wire with
ground
o 240 – 208/120
V/60 Hz
o Required electrical
connection
•Singles—30
•Doubles—50
o 50-amp electrical
connection for
doubles
• Max. amp usage—
(240V/208V)
o Single—24.0/20.8
o Double—40.0/34.7
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS
Professional
Undercounter
Single Oven
Professional
Built-in
Double Oven
VESO1272/1302
Professional Custom
Select Single Oven
VEDO1272/1302
Professional Custom
Select Double Oven
VESO5272/5302
Professional Custom
Premiere Single Oven
VEDO5272/5302
Professional Custom
Premiere Double Oven
28–1/8”
(71.4cm)
FlushMount
30-3/8”
(77.2cm)
17”
(43.2cm)
Min.tofloor
24”
(60.9cm)
FlushMount
25-3/4”
(65.4cm)
Makesurewalls
areperpendicular
5”Min.
(12.7cm)
4”
(
10.2cm)
Junction
Box
Location
A
Professional
Built-in
Single Oven
COOKING
Professional Custom Select & Premiere Built-In Electric
27”/30”W. Single/Double Oven
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 4 / 2 7 / 1 1
© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
Installation Notes & Accessories
TruGlide™ Full-Extension Oven Racks
• For Professional Premiere/Select models
• Heavy-duty chrome-plated racks match regular racks shipped with ovens
•Fits securely on rack supports and fully extends, making it easier to load and unload oven
• Can be used in any of the six oven rack positions
• Single rack
Accessory Knob Kits
• Heavy-duty metal knobs can be easily installed on the products
Flush Mount Installation Kits
• Allows for oven to be installed flush to the cabinet
Broiler Pan & Tray
• For use with all Viking built-in and range ovens
• Heavy-duty porcelainized construction
• Tray allows drippings to fall through to broiler pan
• Tray is removable for easy cleaning
Broiler Pan Rack
• For use with Viking broiler pans
• Provides better broiling and roasting options in convection modes
Compliance Information
WARRANTY INFORMATION*
• Three-year full warranty—complete product
• Lifetime limited—stainless steel exterior
• Ten-year limited warranty—porcelain oven(s) and porcelain inner door panel
• Five-year limited warranty—all oven elements
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see
Use & Care Guide
. Warranty valid on Viking products shipped within the United States and Canada.
Model Description Approx. ship wt. lbs. (kg)
TESO27 TruGlide™ rack (27”W.) 13 (5.9)
TESO301 TruGlide™ rack (30”W.) 15 (6.8)
Model Description Approx. ship wt. lbs. (kg)
BKESO Black knob kit for VESO single ovens 2 (0.9)
BKEDO Black knob kit for VEDO double ovens 4 (1.8)
WKESO White knob kit for VESO single ovens 2 (0.9)
WKEDO White knob kit for VEDO double ovens 4 (1.8)
Model Description Approx. ship wt. lbs. (kg)
BPT Broiler pan and tray 5.5 (2.5)
Model Description Approx. ship wt. lbs. (kg)
BPR Broiler pan rack 1 (0.45)
Model Description Approx. ship wt. lbs. (kg)
P27FTS Flush mount kit for VESO 27”W. single ovens 8 (3.6)
P27FTD Flush mount kit for VEDO 27”W. double ovens 10 (4.5)
P30FTS Flush mount kit for VESO 30”W. single ovens 8 (3.6)
P30FTD Flush mount kit for VEDO 30”W. double ovens 10 (4.5)

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