ESP Systems KBPANELG2 ESP KB Panel User Manual
ESP Systems, LLC ESP KB Panel
User Manual
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| Document ID | 689457 |
| Application ID | QSMTh/MUcoNNn+3NbmI3fg== |
| Document Description | User Manual |
| Short Term Confidential | No |
| Permanent Confidential | No |
| Supercede | No |
| Document Type | User Manual |
| Display Format | Adobe Acrobat PDF - pdf |
| Filesize | 118.14kB (1476693 bits) |
| Date Submitted | 2006-08-03 00:00:00 |
| Date Available | 2006-09-17 00:00:00 |
| Creation Date | 2006-08-03 11:56:54 |
| Producing Software | Acrobat Distiller 5.0 (Windows) |
| Document Lastmod | 2006-08-03 11:56:54 |
| Document Title | User Manual |
MANAGERS USER’S GUIDE Introduction Manager User Manual ESP Systems™ is a wireless network that seamlessly and instantly connects the guest with the servers, and the servers with the host, bar, kitchen, and managers. This is the first Guest Customized Service System™ on the market. ESP will change the face of your service model. Servers will take fewer steps, guests will be happier and tell their friends, and managers will now have real time performance data on their service model. Never before have managers been able to know exactly when their service model is breaking down. Website: www.espsystems.net Support Center Number: ESP Systems 401 N. Tryon St. Transamerica Square 10th Floor Suite 1085 Charlotte, NC 28202 ESP SYSTEM SUPPORT ESP System CONTACTS: Devin Green CEO devingreen@espsytems.net Kristen Worner VP-Client Satisfaction krisworner@espsystems.net Danica Revelo Service Specialist danicarevelo@espsystems.net Content Manager User Manual Introduction to ESP ESP Systems Manager User Manual ESP Contact Information ESP Equipment Support Center FAQ’s: Frequently Asked Questions Equipment Host Linc Use and Maintenance Host-Linc set up for the shift/day ESP Hub Use and Maintenance ESP Key Use ESP Key Ordering Procedures ESP Watch Use and Maintenance ESP Hub Charging ESP Watch Charging ESP Kitchen-Linc Use and Maintenance ESP Bar-Linc Use and Maintenance Alerts and ESP’s Procedures and Responses Server/Host/Busser ESP’s Manager Alerts Host-Linc Setting up the Alerts for a Day/Shift 10 11 12 ESP Data Reporting 14 Manager Keys to Success with an ESP Table Turn 18 Troubleshooting the system Host-Linc ESP Watches ESP Hubs ESP Keys ESP Kitchen-Linc ESP Bar-Linc ESP Hub and Watch Chargers 19 21 23 25 26 29 32 LMS 34 Setting up for Product Updates 40 INTRODUCTORY FAQ’S What is ESP? ESP Systems Manager User Manual Definition of ESP: Extra Sensory Perception. The 6th sense, the ability to read peoples’ minds. ESP is the first Guest Customized Service System™. It streamlines the service model, through a series of Alerts that come. Training ESP - What is ESP E-Learning? ESP has designed a series of courses to train you and your associates prior to you ever having ESP installed in your building. This way you can be prepared! Here is how to access the ESP E-Learning Site. Log onto http://projects.getthinking.com Enter the user name: The user name is: Enter the password: The password is: This will bring you to a black screen with a small computer icon on it. On this screen go to the taskbar across the top and click on Tools. Click on the pop up blocker and make sure the pop-up blocker is turned on (blocking the pop-up’s) Then click on the computer icon and the program will run. This course has to be taken from a high speed internet location. Otherwise the program will not load! For best retention the course should be taken prior early in the training. Component Input a picture of the Host-Linc ESP Systems Manager User Manual Entering the Roster Input a picture of entering the roster here. Populate a Floor Plan Input a picture of a floor plan and dragging and dropping Changing a Floor Plan Insert a picture of how to change a floor plan Reassigning a Table Insert a picture of how to change a floor plan Enter Streaming Messages on the Hub Insert a picture of how to enter streaming messages Enter Alert Setting Levels Insert a picture of how to enter alert Settings Brief outline of how to decide what alert settings should be ESP HUB TIPS Place on center or front edge of table for ease of Shooting the Hub. MAINTENANCE ESP Systems Manager User Manual Charge Weekly for best battery life. Store extra Hubs in a charger as back up. CLEANING Wash frequently with soap and water. The hubs are waterproof. Be carefull not to scratch the lenses. ESP Key Insert a picture of the key Insert ordering procedures for the keys Insert Tips on storing the keys ESP Watch Insert a GOOD picture of the watch and outline the Columns and what the different functions are. ESP Hub Chargers ESP Systems Manager User Manual ESP Watch Chargers ESP Systems Manager User Manual ESP KITCHEN-LINC TIPS ESP Systems Manager User Manual Every FOH employee needs to know how to use the Kitchen-Linc. Use the Kitchen-Linc with EVERY table, to capture good data and build good habits. MAINTENANCE No on-going maintenance required. If it ever needs to be reset, unplug it for a minute and plug it back in. CLEANING Spray with hose or clean with water. No abrasives. Clean daily. ESP BAR – LINC TIPS Bartenders should use the Bar-Linc with EVERT order. This will capture good performance data and build good habits. MAINTENANCE No ongoing maintenance required. To reset unplug for 1 minute and plug back in. CLEANING Spray off with hose, or clean with water. No abrasives. Clean daily. LMS: Learning Management System Insert info here ESP E-Learning: Included above? All these alerts will appear on the Host-Linc, some will also appear on the Managers watch. You now have two tools to assist you in identifying holes in your service model. FOH Managers can immediately re-position the team to address the situation. Hosts will be relied on to assist in reacting to these alerts. ESP Systems Manager User Manual Associate ESPs ESP I’VE BEEN SAT GUEST ESP DEFINITION You’ve been sat! Your Guest Needs You! DRINK READY/RUN ESPs you that your drinks are up. When the image is reversed (light on dark), your drinks have been run. FOOD READY/RUN ESPs you that your food is ready or has been run (if a reversed light on dark image shows). 911 86 BUDDY BUSSING RESPONSE Get to that table quickly and welcome them to the restaurant. Deliver the WOW Step. Quickly check in with the table by recognizing that they have ESP’d you. Run your drinks when they are ready. Return to table that has drinks and continue the next step of service. Run your food when it is ready. Quality Check the table when the food is run. 911 will appear under the Drink or Food ESP when there are a lot of items at the bar or in the kitchen that need to be ran. This goes to ALL watches. 86 will appear under the drink or food ESP when the Bar or Kitchen is out of an item. This will be followed by an ESP that your neighboring section needs you to help with. Make yourself available to help run. ESPs the Busser and Host as soon as a Hub on a table is shot to Bussing. The Busser/Host should bus the tables in the order they come in to maintain smooth flow of the restaurant. Go to the Bar or Kitchen to find out which item is unavailable. You will either accept or reject the buddy by pushing the left or right bottom button on your watch. (See Watch Features) It’s critical that all associates respond appropriately to the ESPs they receive. Coach the associates in real time to change their traffic and behavior patterns to be more appropriate to the needs. MANAGER WATCH ALERTS ESP Systems Manager User Manual ALERTS DEFINITION RESPONSE The manager is needed at the bar. Go to the bar to see what is needed. A table has been in bussing status for too long with out being bussed. Service Model is breaking down, you cannot seat tables. Identify what needs to change and coach the behavior. HOST ALERT The manager is needed at the Host Stand. Go to Host Standto talk to a guest, help with seating, or answer question. BUDDY ALERT Another manager needs help. GREET ALERT Too much time has passed and the newly seated table has not yet been greeted because the ESP Key has not yet been inserted into the Hub. This is a key point in the meal for the guest as it establishes the tone of the rest of their experience. A table has triggered the “Maximum” ESP alert by the guests ESPing their server the maximum number of times during their meal. You establish the benchmark for Max in the Host-Linc Managers are connected through the buddy alert; send a buddy signal to your comanager when you need to talk to them. This alert is critical to have a manager view why the service model is breaking down. Observe the server to see if he/she can greet that table, if not take appropriate action to get the table greeted. BAR ALERT BUSSING TIME ALERT TBD MAXIMUM ALERT RAPID ALERT DINING TIME ALERT A table has ESP’d their server X number of times in X number of minutes. (during a certain time period) You establish this benchmark in the Host-Linc. A table has been seated for over the designated “Dining Time” trigger. This is established by company standards. LMS: Learning Management System Insert info here ESP E-Learning: Included above? ESP Systems Manager User Manual 10 This alert signals the manager that someone is using ESP often. This can be because they enjoy it, or it can mean that their server is being reactive. Asses the situations, if needed do a manager visit to determine table status. There are times when this can be an indicator of dissatisfaction. Asses the situation and respond accordingly. Manager table visits are essential tools that enable you to “save” any unhappy guests prior departing. This alert is a reminder to you to visit this table before they leave. Note: This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures: —Reorient or relocate the receiving antenna. —Increase the separation between the equipment and receiver. —Connect the equipment into an outlet on a circuit different from that to which the receiver is connected. —Consult the dealer or an experienced radio/TV technician for help. Modifications not authorized by the manufacturer may void users authority to operate this device. ESP Systems Manager User Manual 11
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