Electrolux E30DF74EPS User Manual DUAL FUEL RANGE Manuals And Guides L0705317
ELECTROLUX Range, Electric/Gas Manual L0705317 ELECTROLUX Range, Electric/Gas Owner's Manual, ELECTROLUX Range, Electric/Gas installation guides
User Manual: Electrolux E30DF74EPS E30DF74EPS ELECTROLUX DUAL FUEL RANGE - Manuals and Guides View the owners manual for your ELECTROLUX DUAL FUEL RANGE #E30DF74EPS. Home:Kitchen Appliance Parts:Electrolux Parts:Electrolux DUAL FUEL RANGE Manual
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Use _ Care Guide PLEASEREADAND SAVETHISGUIDE [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new range. We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to record key product information. Once you have your unit installed, we suggest you keep this manual in a safe place for future reference. Should any problems occur, refer to the Troubleshooting section of this manual. This information wilt help you quickly identify a problem and get it remedied. In the event you require assistance, please contact the dealer where you purchased your unit. MAKE A RECORDFORQU CKREFERENCE [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Whenever you call to request information or service, you will need to know your model number and serial number. You can find this information on the serial plate located behind the air intake vents. With the oven door open, the air intake vents are located just below the control panel on the front of the appliance. These numbers also printed on the product registration card. @2005 Electrolux Home Products, Inc. Post Office Box 212378, Augusta, Georgia All rights reserved. Printed in the USA 30917, USA are PB©DUCTBEG ST T ©N CABD [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] The package containing tMs manual also includes your product registration information. Warranty coverage begins at the time your Electrolux range was purchased. If you received a damaged product, immediately not install or use a damaged appliance. Please record the purchase address and telephone Purchase Date Electrolux Model Number Electrolux Serial Number Dealer Name Dealer Address Dealer Telephone Keep tMs manual reference. [] [] [] [] date of your Electrolux [] unit and your dealer's Do name, number. and the sales [] contact your dealer or builder. [] [] receipt [] [] together [] [] in a safe [] [] For toll-free telephone support in the U.S. and Canada: 1_877_ 4ELECTROLUX (1_877435_3287) For online support and Intemet product information: www.e_ectroluxusa.com [] peace for further [] [] [] [] [] [] [] TABLE OF CONTENTS [] [] [] [] [] [] [] [] [] [] [] Findinginformation........................................... 2 PleaseReadAnd SaveThis Guide ...................2 MakeARecordForQuickReference................2 Questions.......................................................... 3 TableOfContents.............................................. 4 Safety ................................................................... 5 importantSafetyinstructions..............................5 GeneralPrecautions.......................................... 6 LiquifiedPetroleum(Propane) GasConversion................................................ 9 FeatureOverview .............................................. 10 ControlPanelLayouts..................................... 10 Cooktop Featu_'es .............................................. 11 ProperBurnerAdjustments............................... 11 BurnerLocations.............................................. 11 SealedBurnerConfigurations.........................12 BrassBurnerRings......................................... 12 Burnerigniters ................................................ 12 ControlKnobs................................................. 13 PlacementofBurnerGrates.............................13 Surface Cooking ............................................... 13 FiameAdjustment ............................................. 13 UtensilsforBestPerformance..........................14 UsingtheGriddle............................................. 14 UsingtheWokStand....................................... 15 UsingtheSimmerHate ....................................16 SettingSurfaceControls...................................17 Operation ........................................................... 18 BeforeCooking ............................................... 18 OperatingtheControlValves...........................18 Settingthe BurnerFlameHeight......................20 EnergySavingTips ........................................ 20 [] [] [] [] [] [] [] [] [] [] [] Getting Started ................................................. 21 BeforeSettingOvenControls..........................21 CompanionOven............................................ 23 Setting Oven ControJs ..................................... 24 SelectorKnobFunctions..................................24 OvenFunctions............................................... 25 Cooking instructions....................................... 26 Baking............................................................. 26 BakingProblems............................................. 27 ConvectionBaking.......................................... 28 ConvectionRoasting....................................... 29 Broiling............................................................ 31 Care and Cieaniag ............................................ 3S Usingthe Self-CleanFeature..........................33 StartingtheSelf-CleanCycle...........................34 CleaningTips .................................................. 35 CleaningStainlessSteelSurfaces....................37 CleaningPorcelainGrates............................... 37 CleaningKnobsand Bezels............................38 CleaningBurnerBases................................... 38 CleaningBurnerRings.................................... 39 CleaningBurnerigniters.................................. 39 GeneralCleaning............................................ 40 OvenLight ...................................................... 41 Solutions to Common ProNems.....................42 Warranty............................................................ 44 MPORTANTSAFETY NSTRUCT ONS [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Safety PrecautJens Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a Warning or Caution based on the risk type. Befinitiens This is the safety alert symbol. It is used to alert you to potential injury hazards. Obey all safety messages injury or death, that follow this symbol personal to avoid possible GeneraJPrecautions LIQUIFIEQ PETROLEUM (?IO?AIE) [] [] [] [] [] [] [] [] [] [] [] [] [] GAS COIVERSIOI [] [] [] This appliance can be used with Natural Gas and Propane the factory for use with natural gas. [] [] [] [] Gas. It is shipped [] from A kit for converting to LP gas is supplied with your range. The kit is marked "FOR LPiPROPANE GAS CONVERSION". Follow the installation instructions which are inside the envelope. The conversion must be performed accordance with the kit instructions Failure to follow instructions could damage. The qualified for the conversion. agency by a qualiled service technician in and aH local codes and requirements. result in serious injury or property performing this work assumes responsiblity Before using your range, become familiar with the features and control panel layout. See Figure 1 for a detailed control panel layout for your model. Model Features m_ms_Bm_m ®®®®i®i ®_®®i® ®i:::_ E48DF76EPS Figure 1 1,ControlPanel 2.BroilingElement 3.OvenBoerLatch 4.ConvectionFan& Element 5. BakeElement 6.OvenDoor 7. OvenRacks 8.OvenffackSupports 9. Ovenffack Glides 10.CompanionOven PROPERBURNERAWUST EHTS [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a weJNighted room. Each cone of flame should be steady and sharply defined. Adjust or clean burner if flame is yellow=orange. To clean burner, see instructions under Generam Care & Cleaning. BURNER LOCATIONS [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] All Electrolux Icon range cooktops are equipped with sealed burners. Burner configurations vary by the model number of your range. See Figure 2 for a detailed burner layout for your model. Burner Configurations 15000BTU 15000BTU [ isO oBTu 17000 BTU EsODF74EPS 15000BTLI 0500BTU Figure 2 17000BTU SE£ [] [] D BURNER CONFIGURATIONS [] [] [] [] [] [] [] [] [] [] [] [] [] On E30DF74EPS ranges, there are a total of four burners, rated at a maximum output of 17,000 BTUiHR, two burners 15,000 BTU/HR and one burner rated at a maximum output knobs are grouped in twos. The left two knobs operate the [] [] [] [] [] [] [] including one burner rated at a maximum of of 8,500 BTU/HR. The left two burners, and the right two knobs control the two right burners. On E36DF76EPS and E48DF76EPS ranges, there are a total of six burners, including two burners rated at a maximum output of 17,000 BTU/HR, two burners rated at a maximum of 15,000 BTUiHR and two burners rated at a maximum output of 8,500 BTUiHR. layout. B SS [] [] [] All burners The knobs are positioned to correspond with the burner BURNER RINGS [] [] [] [] are attached [] [] [] to the cooktop [] [] [] by retaining [] [] [] [] nuts. Gaskets [] [] [] [] [] around the undersides of the burner bases ensure that the burners are sealed, thereby preventing any liquid spills from entering the cooktop chassis. All spills remain on the surface of the cooktop. The brass burner heads spread the flame evenly around the burner perimeters. The burner heads must seat properly in the burner bases to enable proper cooktop operation. To ensure proper seating, positioning tabs have been placed on the bottom of each burner head to slide into corresponding base. notches in the fixed burner BURNER IGNITORS [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] A burner igniter is located on each gas burner base. When a knob is rotated more than 90 degrees counterclockwise, the will spark and the selected burner will ignite. Additionally, due Vantage Flame TM, the automatic reignition feature, the igniters spark automatically if a flame should blow out or be severely [] control ignitor to will distorted by a draft or by a ventilation system. Burner igniters must always be kept clean and dry to function properly. Dirty or wet igniters will result in constant sparking, even if there is a flame present. See Figure 3. [] CONTROl,,,,,,,,,, KNOBS [] [] [] [] [] [] [] The control knobs provided [] [] [] [] [] [] [] [] with this range are designed [] [] [] [] [] [] [] for ease of use and longevity. The "D" shaped design of the knob shaft ensures proper orientation when reinstalling the knob. Located beneath each knob is a bezel ring that mounts to the range. IPII,,,,,,,,,,A©EMENT OF BURNERGRATES [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Place grates on the porcelain coated spill tray. See Figure 4. Be sure they are located correctly inside the stainless steel frame. Figure 4 IH,,,,,,,,,AME ADJUSTMEHT [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] For most cooking, start on the highest control setting and then turn to a lower one to complete the process. Use the chart below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking. For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy, tf the fat is too hot, the food will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly. *Flame Size Type of Cooking High Flame Start most foods; Medium Maintain Flame Low Flame bring water to a boil; pan broiling a slow boil; thicken Keep foods cooking; sauces, gravies; steam poach; stew *These settings are based on using medium-weight with lids. Settings may vary when using other types Incorrect aluminum of pans. pans Never extend the flame beyond the outer edge of the utensil. A higher flame simply wastes heat and energy, and increases your risk of being burned by the flame. Figure 5 U m m NS)LSTO USE FOB BEST I?EBFOBMANCE m m m m m m m m E m m *GOOD [] [] m m m m m m POOR • Curved and warped pan bottoms. J • Pan overhangs unit by more than 2.5 cm (1"). • Flat bottom and straight sides. Figure 6 • Tight fitting lids. • Weight of handle does not tilt pan. Pan is well balanced. Pans should have fiat bottoms, Check for flatness by rotating a ruler across the bottom, There should be no gaps between the pan and ruler, • Heavy handle tilts pan. • Pan sizes match the amount of food to be prepared and the size of burner. • Made of material that conducts heat well. * Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the above recommended cookware • Flame extends beyond unit. • Easy to clean. Note: Always use a utensil for its intended purpose, Follow manufactureCs instructions, Some utensils were not made to be used in the oven or on the cooktop, USIINGTHE @BDBIIIL,,,,,E [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Figure 8 Figure £ Side with grill Fiat Side [] [] [] [] [] [] The griddle is intended for direct food cooking and can be used on both sides (Figures 8 and 9), Do not use pans or other cookware on the griddle, Doing so could damage the finish, With the grate in position over the burner, set the griddle on top of the grate positioning the notches in the griddle over the grate [] USING THE WOK STANB [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] The Wok Stand provided with your cooktop is designed to allow round-bottomed woks to be used. mtis recommended that you use a 14 inch diameter (35.5 cm) or less Wok. It is recommended that you use the right front POWER burner for model E30DF74EPS or center front POWER burner for models E36DF76EPS and E48DF76EPS with the wok stand for best performance. the Wok Stand will not slide off the grate. If properly positioned, To Proper_y Position the Wok Stand: With the grate in position over the burner, set the Wok Stand on Figure 10 top of the grate positioning the center of the Wok Stand over the center of the cooktop grate fingers (See Figure 10). Note: E48BF?6EPS model is shown Hat-bottom woks with large flat bottoms may also be used on your cooktop Surface Burner Grates without the Wok Stand. Insure the stability of the flat-bottom wok before cooking without the Wok Stand. If unstable, bottom wok without the Wok Stand. Round-bottom woks ring was not designed DO NOT use the flat- (with a support ring) should NOT be used. The supporting for proper or stable use on the Surface Burner Grates. USING THE S MMER PLATE [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] The Simmer Plate has been specfically designed for simmering and holding food at the lowest safe temperature. It can be used for cooking sauces long periods of time, or melting chocolate. With the grate in position over the burner, set the simmer plate on top of the grate, centering the plate over the grate fingers (See Figure 11). Then place the utensil on the simmer plate. The Simmer Plate is to be used by setting the burner to its lowest setting. The Simmer Plate is intended to be used for simmering only. The Simmer Plate must be removed when cooking. Figuce 11 SETTING SURFACE CONTROLS [] [] [] [] [] [] [] Your range may be equipped Simmer Standard Burner: Burner: Large Burner: when preparing [] [] [] [] [] [] with any combination best used for simmering used for most all surface delicate cooking [] [] [] of the following sauces, [] [] [] [] burners: etc. needs. best used when bringing large quantities larger quantities [] of liquid to temperature and of food. Regardless of size, always select a utensil that is suitable for the amount and type of food being prepared. Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan. Your cooktop is also equipped with 300 ° rotation flame control valves. These valves provide enhanced control of the burner flame. Each burner lights automatically from an electric ignitor when its control knob is turned to the UTE position. [] BEFORECOOKING [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Ensure that the range has been installed by a qualified individual who has tested the operation of the range in accordance with the Installation Instructions. The brass burner rings, burner caps, grates, knobs and spill protectors must be in place for the cooktop to operate properly. All range components must be clean. Be certain that the gas and electrical power supplies to the range are operational. Read this Use and Care Manual in its entirety prior to operating the range. OPERATING THE [] [] [] [] [] [] [] OL VALVES [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] To light a particular burner, press in on the corresponding control knob, then immediately rotate the knob counterclockwise from the "OFF" position to the "UTE HI" position. The burner igniters will spark continuously until the gas ignites on the selected burner. The igniters wH_ m Figure 12 stop sparking ignites. as soon as the burner Once the burner is lit, reduce the flame height if desired by rotating the control knob further counterclockwise, then place the utensil on the grate. See Figure 12 Burner Control Valve SETTINGTHE BURNERF ME [] [] [] [] [] [] [] [] [] [] [] [] HEIQHT [] [] [] [] [] [] [] [] [] [] Setting the proper burner flame height for the desired cooking process and selected utensil will result in superior cooking performance, while also saving time and energy. Follow these recommendations for best results: 1. Use low or medium flame heights when cooking in utensils that are poor conductors of heat, such as glass, ceramic, and cast iron cooking vessels. Reduce the flame height until it covers approximately 1/3 of the utensil diameter. This will ensure even heating within the utensil and reduce the likelihood of burning or scorching of food. 2. Reduce the flame if it is extending beyond the bottom of the utensil. A flame that licks along the sides of the utensil is potentially dangerous, heats the utensil handle and kitchen instead of the food, and wastes energy. 3. Reduce the flame height to the minimum level necessary to perform the desired cooking process. Remember that food cooks just as quickly at a gentle boil as it does at a vigorous, rolling boil. Maintaining a higher boil than is necessary wastes energy, cooks away moisture, and causes a loss in food flavor and nutrient level. ENERGYS£ NG TIPS [] [] [] [] [] [] [] , Always use utensils heat and moisture. , Minimize [] [] [] [] [] with flat, smooth [] [] [] [] [] bottoms and tight-fitting the amount of liquid or fat to reduce cooking Select cookware of the proper size, material process being performed. [] [] [] [] [] lids to retain times. and construction for the cooking Adjust the flame height to fit the utensil size. , After liquid reaches rolling boil. a boil, reduce the heat to maintain Use a timer rather than repeatedly Thaw foods prior to cooking removing to reduce a simmer rather than a the lid to check food, cooking time. BEFORESETTINGOVENCONTROLS [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] InstallingandRemovingOven RemovingandReplacingOven RacksALWAYS ARRANGE OVEN RackSupports ALWAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING ON THE RACKS WHEN (PRIOR TO OPERATING OVEN (WHEN THE OVEN IS COOL). To install oven rack support, align and insert the 2 rear tabs of the rack supports to the rear holes in the oven side wall. Always Then align the 2 front tabs of the rack support to the front holes in the oven side wall. Push in on rack supports to secure in wall. Figure 13 THE OVEN IS COOL THE OVEN). use oven mitts when To remove forward. an oven rack, using the oven. pull the rack Lift up the rack off the oven rack glides. To install an oven rack, locate the two pinholes in the small plates at the front corners of the rack. Position the back of the rack on the rack glides holes and drop the pin over the pins on the rack glides. Pull oven rack forward and lift it up off the oven rack glides. Figures 16-18 Figure 14 To remove the oven rack support for a self-clean cycle, support and lift front bottom of rack support to release front tabs. Then, rotate rack support up and out to release rear tabs. If the rack supports are not removed, cycle won't start. the self-clean Figure 15 [] [] [] ArrangingOven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN THE OVEN). Three chrome-plated Smooth-Glide oven rack are provided with your range. To bake on a single rack, place the rack in position 2 and 7. To bake on 3 racks, place IS COOL oven racks TM (PRIOR TO OPERATING and one chrome 3. To bake on 2 racks, the racks in position RECOMMENDED BAKING Rack meats, Cookies, Frozen chicken cakes, pies pies, angel bread, FOR & ROASTING Food Broiling in position 19. RACK POSITIONS BROILING, yeast, conventional place the racks 1, 3 and 7. See Figure Rack positions plated Position or fish 5, 6 or 7 & muffins 3 or 4 food cake, casseroles, small cuts of meat or poultry 2 Turkey, 1 roast or ham Note: Always use caution when removing food. Figure 19 BakingLayerCakeswith I or2 OvenRacks For best results when 2 and 7 (see figure position baking cakes or cookies 20). For best results 3 (see figure when using using 2 oven racks, a single place cookware oven rack, place on rack positions cookware on rack 21). Figure 20 Figure 21 Air Circulation in theOven For best air circulation and baking results allow 2=4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food, COMPAN ©NOVEN( FORE48DFT@EP$/ [] [] [] [] [] The E48DF76EPS cteaning, convection [] [] includes oven. [] [] [] [] [] a companion Fottowing [] [] [] [] [] [] [] oven, which is a fully featured, are a few notes about cooking [] [] setf- in this oven: • Since the oven's capacity is much smaller, you may find that cook times are slightly faster. Items cook faster in this oven as far as roasting and baking. • Follow the same guidelines for best results. • When broiling food, position food 4=6 inches from broil element. the broil element for 5 to 10 minutes for best results. • There are 5 heights for positioning supports. • as the large oven on selecting Three chrome-plated baking modes Preheat the oven racks on the porcelain racks are provided [] rack for this oven. A g"x12" or 10"x14" cooking utensil is recommended for use in this oven. This includes baking sheets and pans for multiple rack convection baking. NOTE: Oven racks should be removed when using the Self=Clean feature. The porcelain oven rack supports DO NOT need to be removed. ............................................... SELECTORKNOB FUNCTIONS [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Figure 22 E30DF74EPS E3@F76EPS E48DF76EPS [] OVEN FUNCT ©N$ [] [] m m m All oven functions Standard function, provides m [] [] [] are described Bake=With [] m m m [] [] [] [] m m m m below: the Standard Bake Figure 23 the bottom heat element conventional baking heat. Temperatures may be set from 170 ° F to 500 ° F. Use Standard Bake for single rack baking or roasting. Convection Bake=With Bake function, the Convection a third heating element, encircling the convection fan located in the rear of the oven chamber, acts as the heat source. The convection fan draws air from the oven chamber, then forces it across the hot convection heating element. The heated air is directed back onto the oven chamber through the convection baffle. The baffle distributes the heated air evenly to ensure uniform results. Temperatures may be set from 170 ° F to 500 ° F. Use this function for single rack baking, multiple meals. rack baking, roasting, and preparation of complete Convection Roast = In this combination convection/radiant function, the bake, broil and convection elements provide the heat. As in Convection Bake, the convection fan and baffle combine to circulate the heated air evenly throughout the oven chamber. Temperature may be set from 170 ° F to 500 ° F. Use this function for roasting. Standard Broil = The high wattage, top heating element supplies the heat when using the broil function. Broiling is performed with the oven door closed. Self Clean = With the pyrolytic temperatures, hours= thereby Self Clean function, the oven reaches extreme burning off oven soil automatically= high The Self Clean time is 3 [] This cooking mode is for normal baking, roasting or warming. The temperature control knob can be set at any temperature from 170°F to 500°R To set the Bake Temperature 1. Arrange to 350°F: interior oven racks to desired 2. Turn selector positions. knob to Bake. 3. The corresponding 4. Turn temperature LED light will flash. control knob to 350°R 5. The LED light will stop flashing begin to preheat. and the oven will A beep will sound once the oven temperature reaches The LED light will remain on until the Selector knob is turned to the off position or the temperature off position. To change the Bake temperature 350°F to 425°F): 350°R control knob is turned to the (example changing from 1 After the oven has already been set at 350°F, and the oven temperature needs to be changed to 425°F, turn the temperature to 425°F. A beep will sound when the oven temperature control knob reaches 425°R BAKING PROBLEMS [] [] m m m m [] [] [] [] m m m [] [] [] [] m m m m [] For best cooking results preheat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance. Baking Problemsand Solutions Chart Baking Cookies burn Causes Problems and biscuits on the bottom. Solutions Cookies oven and before biscuits the completed. Oven rack overcrowded position too put into the preheating time or rack low. Allow is Cakes too dark on top or bottom. Cakes not done in Cakes pan absorbs space not mevel. put into the oven before when that will permit when a mediumoweight placed (2" to 4") of air in the oven. aluminum baking sheet. Allow oven to preheat to the selected temperature Set oven mended. temperature 25°F lower than recom- Oven Set oven mended. temperature 25°F lower than recom- too hot. Use Wa!l oven Place a marked glass measuring cup filled with water on the center of the oven rack. If the water not level. pan size suggested needs. Incorrect pan size. Pan not centered in oven. to oven wall or rack in recipe. Use proper rack position and place pan 2" to 4" of space on all sides of pan. is uneven, refer to the installation for leveling the wal! oven. Be sure to allow 2" to 4" of clearance of each pan in the oven. Do not use pans that are dented Pan warped. time temperature before placing food in the oven. Use proper rack position for baking Pan too close not done to the selected in oven. preheating time is completed. Rack position too high or low. Oven too hot. overcrowded. cooking pan sizes on all sides level Foods food heat too fast. the center. Cakes to preheat placing Choose Use Dark oven before instructions on al! sides or warped. Oven too coo!. Set oven temperature 25°F higher than and bake for the recommended time. Oven overcrowded. Be sure to remove door opened the ones to be used for baking. Open oven door only after shortest is up. Oven too frequently. baking time. so there suggested all pans from the oven except recommended is CONVECT ©NB£K NG As a general temperatures rule, convection baking will allow preparation for shorter periods of time, while producing of most foods at reduced superior results. Typically, you can reduce standard bake temperatures by 25°F and cook for 10% to 25% less time. When using the convection bake mode, the temperature is automaticaJmy reduced by the e_ectronic oven controJ, so the oven cooking temperature should be set to the temperature the recipe recommends. In the convection bake mode, a third heating element, encircling the convection fan located in the rear of the chamber, acts as the heat source. The convection fan draws air from the oven chamber, and then forces it across the hot convection element. The heated air is directed back into the chamber through the convection baffle. The baffle distributes the air evenly to ensure uniform results. Temperatures may be set from 170°F to 500°R GeneralCenvectJenBake Jnstructiens 1 When using convection bake, decrease your normal cooking time by 25% to start. Time reductions will vary depending on the amount and type of food to be cooked. 2 Baking pans with no sides or very low sides should be used to bake on so heated air can be allowed to circulate around the food. Food baked on a darker finish will cook faster. To set the oven 1 Arrange for Convection oven racks to desired 2 Turn selector Bake and temperature position. knob to Convection 3 The corresponding 4 Turn temperature to 350°F: Bake. LED light will flash. control knob to 350°R 5 The LED light will stop flashing, and the oven will begin to preheat. A beep will sound once the oven temperature reaches 350°R The LED light will remain on until the Selector knob is turned to the off position or the temperature control knob is turned to the off position. To change the Convection Bake temperature (example changing from 350°F to 425°F}: 1 After the oven has already been set at 350°F, and the oven temperature needs to be changed to 425°F, turn the temperature control knob to 425°F. A beep will sound when the oven temperature reaches 425°F. CONVECT ©NR©AST NG [] [] m m m m [] [] [] [] m m m [] [] [] [] m All baking modes can be used to successfully roast in your oven. However, the Convection Roast mode is recommended to produce meats that are deliciously seared on the outside and succulently juicy on the inside in record time. m m [] Figure 24 Roasting Rack Insert Foods that are exceptional, when prepared in the Convection Roast mode include: beef, pork, ham, lamb, turkey chicken and Cornish hens. 7 When preparing meats for convection roasting, use the broiler pan and insert along with the roasting rack. The roasting rack will allow the heat to circulate around the meat. Broiler Pan GeneralConvection Roast Instructions When using convection start. Time reductions cooked. roast, decrease will vary depending your normal cooking time by 25% to on the amount and type of food to be Using a roasting rack, always roast meats fat side up in a shallow pan. Always use a pan that fits the size of the food being prepared. The broiler pan and insert can be used in most cases. No basting is required when the fat side is up. Do not add water to the pan. It will cause a steamed effect. Roasting is a dry heat process. Poultry should be placed breast side up, on a rack in a shallow pan that fits the size of the food. Again, the broiler pan and insert accompanying the oven can be used. Poultry can be basted with butter, margarine or oil before and during roasting. 4 For Convection Roasting, pans with tall sides are not recommended. interfere with the circulation of heated air over the food. They 5 When using a meat thermometer, insert the probe half way into the center of the thickest portion of the meat. (For poultry, insert the thermometer probe between the body and leg into the thickest part of the inner thigh). To ensure an accurate reading, the tip of the probe should not touch the bone, fat or gristle. Check the meat thermometer 2/3 of the way through the recommended roasting time. After reading the meat thermometer once, insert it a ½ inch further, then take a second reading. If the second reading registers below the first, continue cooking the meat. Remove meats from the oven when the thermometer registers 5°F to 10°F below the desired temperature. The meat will continue to cook after removal. Allow 15 to 20 minutes after roasting in order to make carving easier. Convection Roast is not recommended for meats or poultry cooked with a cooking bag, foil tent or other cover. Food cooked with these methods will produce better results when using the Bake mode. Roasting times will always vary according to the size, shape and quality of meats and poultry. Less tender cuts of meat are best prepared in the Bake mode and may require moist cooking techniques. Follow your favorite cookbook recipes. Reduce spatter by lining the bottom of the roasting pan with lightly crushed aluminum foil. To set the oven 1 Arrange for Convection oven racks to desired 2 Turn selector Roast 4 Turn temperature Roast. LED light will flash. control knob to 350°R 5 The LED light will stop flashing, and the oven will begin to heat. The LED light will remain on until the Selector the temperature to 350°F: position. knob to Convection 3 The corresponding and temperature knob is turned to the off position or control knob is turned to the off position. To change the Convection 350°F to 425°F): Roast temperature (example changing from 1 After the oven has already been set at 350°F, and the oven temperature to be changed to 425°F, turn the temperature control knob to 425°F. needs [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Broiling in the oven is accomplished with the oven door closed, it is normal and necessary for some smoke to be present to give the food a broiled flavor. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the control to BROIL Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done. To Broil Broil one side until the food is browned; turn and cook on the second side. Season and serve. Always pull the rack out to the "stop" position before turning or removing food. Broiling Tips The broiler pan and its insert allow dripping grease to drain and be kept away from the high heat of the broiler. Broiling Times Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Oven Broiling Recommendations Food Rack Knob Position Setting 1at aide 6 or 7 BROIL 6:00 4:00 6 or 7 BROIL 7:00 5:00 Medium Pork Chops 3/4" thick Chicken o Bone in Chicken o Boneless Fish 6 or 7 4 6 or 7 6 or 7 BROIL BROIL BROIL BROIL 8:00 20:00 8:00 13:00 6:00 10:00 6:00 n/a Well Well Well Well Shrimp Hamburger 4 6 or 7 4 BROIL BROIL BROIL 5:00 9:00 10:00 n/a 7:00 8:00 Well Medium Well item Steak 1" thick 1" thick Cook Time 2rid aide Doneness Rare Setting BroiJ The selector knob controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature temperature is 500 ° F. The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil The exposed grease could catch fire. To set the oven to broik 1 Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite. 2 Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element, if preheating the broil element first, position the broiler pan with food after step 5. 3 Turn selector knob to Broil. 4 The corresponding LED lightwill flash. 5 Turn temperature knob to Broil. The LED light will remain on until the selector knob is turned to the off position or the temperature control knob is turned to the off position. Broiler Clean-Up Tips: To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover :he broiler pan insert with foil. To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour offgrease. Soak the pan in HOT, soapy water. The broiler pan and insert can be cleaned in your dishwasher. Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may scratch the broiler pan insert. USINGTHE@VENSELFoCLEAN FEATURE [] [] m m m m [] [] [] [] m m m [] [] [] [] m m m m Adhereto theFollowing CleaningPrecautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning Before cleaning oven is cool. any exterior _arts of the oven manually. any part of the oven, be sure the oven is turned off. Wait until the DO NOT use oven cleaners or oven protective coatings in or around any part of the Self-Cleaning oven. DO NOT clean the oven door gasket. The gasket on the oven door is essential for a good seal. Care should be taken not to rub, damage or move the gasket. DO NOT use any cleaning materials on the gasket. Doing so could damage it. DO NOT use aluminum foil to line the oven bottom. This may affect cooking or foil could melt and damage the oven surface. Preparing the Ovenfor Self-Cleaning 1. Remove any excess spillovers in the oven cavity before starting the SelfCleaning cycle. To clean, use hot soapy water and a cloth. Large spillovers can cause smoke or a fire when subjected to high temperatures. DO NOT allow food spills with a high sugar or acid content (such as tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may leave a dull spot even after cleaning. 2. Clean any soil from the oven frame and the door liner. These areas heat sufficiently during a self-clean to burn soil on. Clean with hot soapy water. 3. Remove the broiler pan and insert, all utensils and any foil. These items cannot withstand high cleaning temperatures. 4. Oven racks and oven rack supports must be removed. If they are not removed, the Self-Cleaning cycle cannot start and the "= Racks" LED will begin to flash indicating that you must remove the racks and racks glides with the supports before staRRing the clean cycle. The convections filter also needs to be removed. When the cycle has finished and the door can be opened, replace the oven rack glides with supports, oven racks and convection filter. NOTE: For model E48DF76ESP, the racks and convection filter need to be removed from the companion oven. Self=Clean can only be run in the large oven or the companion oven separately. The Self=Clean cycle can not be run simultaneously in both ovens. STA INGTHE@VENSELF-CLEANCYCLE The selector knob controls the Self-Charting feature. If you are planning to use the oven immediately after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. A 3-hour self-clean cycle will actually take about 4 hours to complete. To start a Self-Cleaning cycle: 1. 2. Be sure oven is empty and the oven door is closed. Turn selector knob to Self Clean. 3. The corresponding 4. Turn temperature 5. The LED for "Lock" will flash while transitioning flashing 6_ LED will flash. knob to Clean. from unlock to lock. It will stop when the door is locked. As soon as the controls are set to clean, the motor driven oven door lock will begin to close automatically. Once the door has been locked the indicator light will stop flashing and remain on. Allow about 30 seconds for the oven door lock to close. CLEANINGT PS FOR P4NGE COOKTOP [] [] m m m m [] [] [] [] m m m [] [] [] [] m m m m No maintenance, other than the Care and Cleaning identified in this Use & Care Manual, should be attempted by the owner/operator. All other maintenance and service must be performed by a qualified appliance technician. Read and follow the Care and Cleaning instructions to ensure that proper cooktop operation and appearance will be maintained throughout the lifetime of the product. Several materials and finishes are used in the cooktop. Each material and finish must be properly cleaned according to the following recommendations. Failure to follow these recommendations may result in permanent damage to the cooktop. Proper cleaning is necessary to maintain cooktop performance and appearance, while also ensuring safe operation. The cleaning effort necessary to maintain the cooktop varies according to the type and amount of cooking. For example, more frequent cleaning is required if the cooktop is used often for frying or other high temperature operations. Clean the cooktop thoroughly prior to operating it the first time. For initial and everyday cleaning, use a soft cloth or sponge lightly dampened with a solution of warm water and hand dishwashing liquid to clean all components. Recommendations for cleaningandcare of specificcooktopcomponentsare summarizedbelow: Treating the porcelain components takes place with cooktop parts looking their best: with care will slow the natural deterioration use. Please follow these guidelines that to keep the porcelain 1. Do not use utensils having rough bottoms, as this can result in permanent damage to the top surfaces of the porcelainized grates. 2. Do not drop utensils grates. 3. Set the grates into the locating dimples gently. Do not drop the grates into onto the grates or drag heavy pots across the tops of the place. 4. Use caution when cooking to avoid spills as much as possible. Porcelain acid-resistant but not acid-proof, so some foods can cause permanent damage if allowed to remain on porcelain surfaces. is Daily cleaning of the grates, burner heads, and burner caps is best accomplished with a soft cloth or sponge dampened in a solution of warm water and hand dishwashing liquid. Grates are dishwasher cleaned in the dishwasher. safe. Burner caps should not be Stubborn stains may be removed by applying full-strength, all purpose cleaning sprays. (If you are unable to locate these cleaning compounds, please phone the Electrolux Customer Service Department for a referral.) Mildly abrasive cleaners or applicators, such as soap4illed steel wool pads, may be used with extreme care on occasion to remove the most serious stains. Exercise caution - extensive enamem surface. use of abrasives will eventually damage the porcelain CLEAN N@STAINLESSSTEELSURFACES [] [] [] [] [] [] Clean these surfaces a soft lint-free cloth. Always wipe stainless [] [] [] [] [] with the provided steel surfaces [] [] Stainless [] [] [] [] Steel Cleaner. [] [] [] [] Rinse and dry with with the grain. CLEAN N@ PORCELAINORATES [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Clean the porcelain grates with a solution of mild detergent and hot water. Rinse with a soft cloth. Do not use abrasives or commercial oven cleaners. Stubborn stains may be removed normal dishwashing detergent. by washing the grates in a dishwasher, using [] The controlknobsprovidedwith this cooktoparedesignedfor easeof use and longevity.The "D" shapeddesignof the knobshaftensuresproperorientation when reinstallingthe knoband knobbezels. The knobs are made of a composite plastic. These components should be washed regularly in warm, soapy water. Hand dishwasMng liquid is excellent for this task. Knobs should be removed by gently pulling them straight out and off of the valve shafts. Use caution to avoid introduction of moisture into the control panel behind the bezels. To replace knobs, align the "D-shaped" opening at the bottom of the knob with the "D-shaped" valve shaft, then carefully press the knob onto the valve. CLEANING BURNER BASES [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] The burner base is permanently attached to the cooktop. The base should be wiped clean using a soft cloth or sponge that has been lightly dampened with warm water and hand dishwashing liquid. Thoroughly clean and dry the igniters to prevent constant sparking of the reignition system. Refer to the Cleaning the Burner Igniters section for cleaning tips. [] C [] ANON@ BURNERR N@S [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] The brass burner rings spread the flame evenly around the burner perimeters. The burner rings must seat properly in the burner bases to enable proper cooktop operation. To ensure proper seating, positioning tabs have been placed on the bottom of each burner ring to slide into corresponding notches in the fixed burner base. To remove the burner ring, first remove the grate, then lift off the porcelain burner cap. The burner ring may then be removed from the burner base. Soak the burner ring in a warm solution of hand dishwasMng liquid and water, then rinse well with clean water. Dry the burner thoroughly Stubborn stains may be removed by applying a metal polishing compound. (If you are unable to locate this type of polishing compound, please phone the Electrolux Customer Service Department for a referral.) C [] ANON@ THE BURNER @N TERS [] m m m m [] [] [] [] m m m [] [] [] [] m m m m Under certain cooking or cleaning conditions, your cooktop igniters may become coated with or corroded by food deposits, splattered grease or cleaning agents. This condition can cause erratic or ¢orttinuous sparking. Keeping the igniters clean and dry will help to reduce this problem. To avoid unnecessary and costly service calls, the homeowner should perform periodic cleaning of the igniters. To clean the igniters: 1. Be sure the burners burner heads. 2. Clean completely around the igniter, including over and under the edge of the metal cap and base. Use care while cleaning here. Parts of the igniter are porcelain and can be fragile. 3. DO NOT USE WATER when cleaning the igniters. If a liquid must be used to clean the igniter effectively, use only a small amount of rubbing alcohol. 4. After cleaning, reinstall the burner ring, burner cap and grate. Make sure the brass burner ring is properly seated into the burner base. 5. Test the burners. completely are cool to the touch. If erratic clicking Remove is still present, the grate, burner cap and make sure the igniter is dry. If the unit still exhibits problems after drying, please phone the Electrolux Service Department for further assistance. Customer [] CleaningVariousPartsof Yourappliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERSAND HEAVY SOILINGAS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE Body OF MAJOR CLEANINGS LATER Howto Clean Surfaces Painted THE NUMBER and Plastic Using Parts and Decorative Trim a soft cloth, clean vinegar and water. a soft cloth. Glass cleaners with Follow mild dish by rinsing detergent and water the area with may be used if sprayed clean or a 50/50 water; on a soft cloth first. solution of dry and polish with DO NOT spray liquids directly on the control pad and display area. Do not use large amounts of water on the control panel = excess water on the control area may cause damage to the appliance. Do not use other paper Control Panel Porcelain Broiler liquid = they cleaners, abrasive will damage cleaners, scouring Enamel and display area. Wipe or scouring pads. These Gentle Pan Insert Spill Tray scouring solution with a soft cloth or paper can permanently with a soapy of clear water ammonia-soaked scouring and ammonia, paper towel. damage or some pad will remove and then scrub with a soap-filled clean cloth. Remove DO NOT use abrasive panel most spots. cover difficult towel for 30 to 40 minutes. cloth, Glass cleaners may be directly on the control pad the control ffneeessary, damp all cleaners pads, the finish. Before cleaning the control panel, turn all controls to OFR used if sprayed on a soft cloth first. DO NOT spray liquids Pan, Broiler and Cooktop towels Rinse scouring or the porcelain Rinse with a 1:1 spots with an with clean water pad. Rinse may become cleaners surface. and a and wipe damaged dry with a during future heating. Stainless Steel, Decorative Oven Trim, Racks Chrome Clean with hot, soapy Oven stubborn spots Cleaners cleaners made especially for stainless steel are recommended. as bluish stains may occur during heating and cannot Support Oven Racks Racks, Oven water and a dishcloth. with an ammonia-soaked racks and oven rack supports Rinse paper must be removed clean cycle for cleaning. If they are not removed, Clean them as described above. Oven Door To clean oven door, wash with hot, soapy The oven door gasket opened. This gasket damage or remove is located is essential the gasket. water DO NOT Rinse. Be sure to rinse the be removed. from the oven during the self-clean cycle the self- will not start. cloth. DO NOT immerse use abrasive on the oven door and visible for a good seal. and a cloth. Cover for 30 to 40 minutes. water and a clean the door in water or clean the oven door gasket. inside of the oven door glass. Oven Door Gasket with clean towel Care should when cleaners on the the door is be taken not to rub, OVEN LIQHT [] [] m m m m [] [] [] [] m m m [] [] [] [] m m m m Your new range has halogen oven lights to enhance the view into the oven. The light assembly consists of a removable lens cover and 20-watt 120VAC halogen bulb (OSRAM - Part Number 64428), as well as a light fixture housing. Light bulb replacement is considered to be a homeowner maintenance operation. To cepJacethe light bulb: 1. Turn off the power at the main power supply. 2. Remove rack supports 3. Remove out. the lens cover from the housing 4. Replace halogen bulb taking care not to touch the bulb. If you touch the halogen bulb with your finger, body oils can shorten the bulb life. 5. To replace in order to access glass shield, reverse the light housing. by pulling straight the procedure. PROBLEM POSSIBLE Nothing works. Oven CAUSE SOLUTION i is not connected to electrical power Have oven connected to a properly sized electrical power supply by a qualified technician. Power supply is not energized. Have an electrician check power supply, including the house circuit breaker, wiring and fuses. Oven will not heat. Oven settings are not correct. Follow mode selection and temperature settings Foods overcooked. Incorrect cooking time, temperature. Oven does not Self-Clean. Door is not closed tightly, so the automatic door latch will not lock. Oven control knob set incorrectly. Adjust time, temperature or rack position. Close door tightly. Follow mode selection and temperature specified Oven light witl network. Light bulb is burned out. Door will not open. Oven is in Self-Clean mode. as specified in OVEN OPERATION. settings for SELF-CLEAN Follow REPLACING THE OVEN LIGHT. If oven is hot, door latch wilt release ......................................................................................................... ...................................................................................................................................... automatically ............................ when oven temperqature falls below 490°F at end of cycle. Oven will not heat after Self-Clean. Oven settings not correct. Follow mode selection and temperature settings as specified in OVEN OPERATION Igniters do not spark. Sparking but no flame ignition Circuit breaker is tripped. Reset circuit breaker House fuse is blown. Replace house fuse. Power outage in local area. Contact power company. Gas shut-off valve is in the "off" position. Turn shut-off to "on" position. Contact gas company. Burners ignite but flame is extremely Burner ring ports are clogged. large, distorted Or yellow. Clean burner ring ports with straightened paper Clip, needle or wire. Burner ports or burner caps are not positioned Remove and carefully re-install burner rings and properly. of gas. Regulator is not installed, is faulty or is set for the wrong type of gas. supply (natural gas or L.P. gas) Check installation, replace regulIator, or set regulator for proper gas. Burner flame goes out at low setting. Low gas supp!y pressure: .............................................. Ignitors spark continuously Power supply is not grounded: Have power supply properly grounded. Power supply polarity is reversed. Have polarity corrected. Ignitors are wet or dirty. Dry or clean ignitors after flame ....................................................................... Service Failure Mode definitions are shown below: TabUe 2 - FaiUure Mode Definition 1 Front Panel LE'b 2 3 4 5 6 X Faimure Description Runaway Temperature Incorrect Micro ID Incorrect EEPROM Checksum X X X X X x x x x X x x x x x x x x x Open Temperature Probe Shorted Temperature Probe Max Unlock Time Exceeded (Motor Door Latch) Max Unlock Attempts Exceeded (Motor Door Latch) Max Lock Time Exceeded (Motor Door Latch) Max Lock attempts Exceeded (Motor Door Latch) Motor Door Latch Fail During Clean Operation Inter- Processor Communications Failure (Motor Door Latch! x LED Definitions 1 2 3 4 Bake Convection Bake Convection Roast Broil 5 6 7 - Clean - Lock - Remove Racks RANGE WARRANTY/ourrangeisprotected by this warranty la the U.S.A., your appliance is warranted by MectroluxHome Products North America, a division of White ConsolidatedIndustries, Inc, We authorizeno personto change or add to any of our obligationsunder this warranty.Our obligationsfor service and parts under this warranty must be performed by us or an authorized Electrolux Home Products North America servicer. M Caaada, your appliance is warranted by Electrolux Canada Corp, WARRANTY PERIOD THROUGH OURANTNOMZED SERVICERS, WEWILL: FULLONE:YEAR One yearfrom original Payaii costsfor repairingor replacingany WARRANTY _urchasedate partsd this appliancewhichproveto be defectivein materialsor workmanship, Timeperiods listed above, Nil d the provisionsof the full and limited warrantiesaboveandthe exclusionslisted below apply, _NORMAL RESPONSiBiLiTiES OF THE CONSUMER EXCLUSIONS THECONSUMER WILLBERESPONSIBLE FOR: Costsof servicecalls that are listedunderNORMAL RESPONSIBILITIES OF THE CONSUMER, Costsof the technician'stravel to the homeandany costsfor pickup and dNiveryof the appliancerequired becauseof service, This warranty appBies only to products in urdinary househoM use, and the consumer is responsiMe for the items Jisted beJow: 1 .Proper use of the appliance in accordance with instructions provided with the product. 2.Proper installation by an authorizedservicer in accordance with instructionsprovided with the appliance and in accordance with all local plumbing, electrical and/or gas codes. 3.Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose connections or defects in house wiring. 4. Expensesfor makingthe appliance accessiblefor servNing, such as removal of trim, cupboards,shelves,etc. which are not a part of the appliance when it was shipped from the factory. 5. Damages to finish after installation. 6.Reptacement of light bulbs and/or fluorescent tubes (on models with these features), This warranty does not eever the following: 1.CONSEQUENTIAL OR INCIDENTAL DAWIAGESSUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY. NOTE: Some states do not allow the exclusion or limitation of incidental or consequential damages,so this limitation or exclusion may not apply to you. 2.ServNe calls which do not invoNe malfunction or defects in workmanship or materia!, or for appliances not in ordinary household use. The consumer shall pay for such service calls, 3.Damages caused by services performed by servicers other than Electrolux Home Products North America or its authorizedservicers: use of parts other than genuine Electrolux Home Products parts: obtained from persons other than such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God. 4. Products with original serial numbers that have been removed or altered and cannot be readily determined, iF YOU NEED SERVICE Keep your bill of sale, delivery slip, or some other appropriatepayment record, The date on the bill establishes the warranty period should service be required, If service is performed, it is in your best interest to obtain and keep all receipts. This written warranty gives you specificlegal rights, You may also have other rights that vary from state to state. Service under this warranty must be obtained by contacting Electrolux Home Products: USA 1-NUO,N44-NN44 Electrolux Home Products North America Canada 1-SNN.NN4.NN11 Electrolux Home Products North America P.O, Box 212378 Augusta, DA 30917 802, bout. L'Ange-Dardien L'Assomption, Quebec d5W 1T6 This warrantyonly applies in the 50 states of the U,S,A., PuertoRico, and Canada. Product features or specificationsas describedor illustratedare subject to change without notice, All warranties are made by Electrolux Home Products North America,a divisionof White ConsolidatedIndustries,Inc, in Canada,your appliance is warranted by ElectroluxCanada Corp,
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