Electrolux E30DF74EPS User Manual DUAL FUEL RANGE Manuals And Guides L0705317
ELECTROLUX Range, Electric/Gas Manual L0705317 ELECTROLUX Range, Electric/Gas Owner's Manual, ELECTROLUX Range, Electric/Gas installation guides
User Manual: Electrolux E30DF74EPS E30DF74EPS ELECTROLUX DUAL FUEL RANGE - Manuals and Guides View the owners manual for your ELECTROLUX DUAL FUEL RANGE #E30DF74EPS. Home:Kitchen Appliance Parts:Electrolux Parts:Electrolux DUAL FUEL RANGE Manual
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Use _ Care Guide
PLEASEREADAND SAVETHISGUIDE
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Thank you for choosing Electrolux, the new premium brand in home appliances.
This Use & Care Guide is part of our commitment to customer satisfaction and
product quality throughout the service life of your new range.
We view your purchase as the beginning of a relationship. To ensure our ability to
continue serving you, please use this page to record key product information.
Once you have your unit installed, we suggest you keep this manual in a safe
place for future reference. Should any problems occur, refer to the
Troubleshooting section of this manual. This information wilt help you quickly
identify a problem and get it remedied. In the event you require assistance, please
contact the dealer where you purchased your unit.
MAKEA RECORDFORQU CKREFERENCE
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Whenever you call to request information or service, you will need to know your
model number and serial number. You can find this information on the serial plate
located behind the air intake vents. With the oven door open, the air intake vents are
located just below the control panel on the front of the appliance. These numbers are
also printed on the product registration card.
@2005 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA
PB©DUCTBEG ST T ©N CABD
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The package containing tMs manual also includes your product registration
information. Warranty coverage begins at the time your Electrolux range was
purchased.
If you received a damaged product, immediately contact your dealer or builder. Do
not install or use a damaged appliance.
Please record the purchase date of your Electrolux unit and your dealer's name,
address and telephone number.
Purchase Date
Electrolux Model Number
Electrolux Serial Number
Dealer Name
Dealer Address
Dealer Telephone
Keep tMs manual and the sales receipt together in a safe peace for further
reference.
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For toll-free telephone support in the U.S. and Canada:
1_877_ 4ELECTROLUX (1_877435_3287)
For online support and Intemet product information:
www.e_ectroluxusa.com
TABLE OF CONTENTS
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Findinginformation...........................................2
PleaseReadAndSaveThisGuide...................2
MakeARecordForQuickReference................2
Questions..........................................................3
TableOfContents..............................................4
Safety ...................................................................5
importantSafetyinstructions..............................5
GeneralPrecautions..........................................6
LiquifiedPetroleum(Propane)
GasConversion................................................9
FeatureOverview ..............................................10
ControlPanelLayouts.....................................10
Cooktop Featu_'es..............................................11
ProperBurnerAdjustments...............................11
BurnerLocations..............................................11
SealedBurnerConfigurations.........................12
BrassBurnerRings.........................................12
Burnerigniters................................................12
ControlKnobs.................................................13
PlacementofBurnerGrates.............................13
Surface Cooking...............................................13
FiameAdjustment.............................................13
UtensilsforBestPerformance..........................14
UsingtheGriddle.............................................14
UsingtheWokStand.......................................15
UsingtheSimmerHate....................................16
SettingSurfaceControls...................................17
Operation ...........................................................18
BeforeCooking...............................................18
OperatingtheControlValves...........................18
Settingthe BurnerFlameHeight......................20
EnergySavingTips ........................................20
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Getting Started .................................................21
BeforeSettingOvenControls..........................21
CompanionOven............................................23
Setting Oven ControJs.....................................24
SelectorKnobFunctions..................................24
OvenFunctions...............................................25
Cookinginstructions.......................................26
Baking.............................................................26
BakingProblems.............................................27
ConvectionBaking..........................................28
ConvectionRoasting.......................................29
Broiling............................................................31
Care and Cieaniag ............................................3S
Usingthe Self-CleanFeature..........................33
StartingtheSelf-CleanCycle...........................34
CleaningTips..................................................35
CleaningStainlessSteelSurfaces....................37
CleaningPorcelainGrates...............................37
CleaningKnobsandBezels............................38
CleaningBurnerBases...................................38
CleaningBurnerRings....................................39
CleaningBurnerigniters..................................39
GeneralCleaning............................................40
OvenLight ......................................................41
Solutions to Common ProNems.....................42
Warranty............................................................44
MPORTANTSAFETY NSTRUCT ONS
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Safety PrecautJens
Do not attempt to install or operate your appliance until you have read the safety
precautions in this manual. Safety items throughout this manual are labeled with a
Warning or Caution based on the risk type.
Befinitiens
This is the safety alert symbol. It is used to alert you to potential personal
injury hazards. Obey all safety messages that follow this symbol to avoid possible
injury or death,
GeneraJPrecautions
LIQUIFIEQ PETROLEUM (?IO?AIE) GAS COIVERSIOI
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This appliance can be used with Natural Gas and Propane Gas. It is shipped from
the factory for use with natural gas.
A kit for converting to LP gas is supplied with your range. The kit is marked "FOR
LPiPROPANE GAS CONVERSION". Follow the installation instructions which are
inside the envelope.
The conversion must be performed by a qualiled service technician in
accordance with the kit instructions and aH local codes and requirements.
Failure to follow instructions could result in serious injury or property
damage. The qualified agency performing this work assumes responsiblity
for the conversion.
Before using your range, become familiar with the features and control panel
layout. See Figure 1 for a detailed control panel layout for your model.
Model Features
m_ms_Bm_m
®®®®i i®
®_®®i® ®i:::_ 1,ControlPanel
2.BroilingElement
3.OvenBoerLatch
4.ConvectionFan&Element
5. BakeElement
6.OvenDoor
7. OvenRacks
8.OvenffackSupports
9. OvenffackGlides
10.CompanionOven
Figure 1
E48DF76EPS
PROPERBURNERAWUST EHTS
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The color of the flame is the key to proper burner adjustment. A good flame is clear, blue
and hardly visible in a weJNighted room. Each cone of flame should be steady and sharply
defined. Adjust or clean burner if flame is yellow=orange. To clean burner, see instructions
under Generam Care & Cleaning.
BURNER LOCATIONS
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All Electrolux Icon range cooktops are equipped with sealed burners. Burner
configurations vary by the model number of your range. See Figure 2 for a detailed
burner layout for your model.
Burner Configurations
15000BTU 15000BTU [ isO oBTu 17000BTU
EsODF74EPS
15000BTLI 17000BTU
Figure 2
0500BTU
SE£ D BURNER CONFIGURATIONS
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On E30DF74EPS ranges, there are a total of four burners, including one burner
rated at a maximum output of 17,000 BTUiHR, two burners rated at a maximum of
15,000 BTU/HR and one burner rated at a maximum output of 8,500 BTU/HR. The
knobs are grouped in twos. The left two knobs operate the left two burners, and the
right two knobs control the two right burners.
On E36DF76EPS and E48DF76EPS ranges, there are a total of six burners,
including two burners rated at a maximum output of 17,000 BTU/HR, two burners
rated at a maximum of 15,000 BTUiHR and two burners rated at a maximum
output of 8,500 BTUiHR. The knobs are positioned to correspond with the burner
layout.
B SS BURNER RINGS
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All burners are attached to the cooktop by retaining nuts. Gaskets around the
undersides of the burner bases ensure that the burners are sealed, thereby
preventing any liquid spills from entering the cooktop chassis. All spills remain on
the surface of the cooktop.
The brass burner heads spread the flame evenly around the burner perimeters.
The burner heads must seat properly in the burner bases to enable proper cooktop
operation. To ensure proper seating, positioning tabs have been placed on the
bottom of each burner head to slide into corresponding notches in the fixed burner
base.
BURNER IGNITORS
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A burner igniter is located on each gas burner base. When a control
knob is rotated more than 90 degrees counterclockwise, the ignitor
will spark and the selected burner will ignite. Additionally, due to
Vantage Flame TM, the automatic reignition feature, the igniters will
spark automatically if a flame should blow out or be severely
distorted by a draft or by a ventilation system. Burner igniters must
always be kept clean and dry to function properly. Dirty or wet
igniters will result in constant sparking, even if there is a flame
present. See Figure 3.
CONTROl,,,,,,,,,,KNOBS
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The control knobs provided with this range are designed for ease of use and
longevity. The "D" shaped design of the knob shaft ensures proper orientation when
reinstalling the knob. Located beneath each knob is a bezel ring that mounts to the
range.
IPII,,,,,,,,,,A©EMENTOF BURNERGRATES
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Place grates on the porcelain coated spill tray. See
Figure 4. Be sure they are located correctly inside the
stainless steel frame.
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Figure 4
IH,,,,,,,,,AMEADJUSTMEHT
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For most cooking, start on the highest control setting and then turn to a lower
one to complete the process. Use the chart below as a guide for determining
proper flame size for various types of cooking. The size and type of utensil used
and the amount of food being cooked will influence the setting needed for cooking.
For deep fat frying, use a thermometer and adjust the surface control
knob accordingly. If the fat is too cool, the food will absorb the fat and be
greasy, tf the fat is too hot, the food will brown so quickly that the center will
be undercooked. Do not attempt to deep fat fry too much food at once as
the food will neither brown nor cook properly.
*Flame Size Type of Cooking
High Flame Start most foods; bring water to a boil; pan broiling
Medium Flame Maintain a slow boil; thicken sauces, gravies; steam
Low Flame Keep foods cooking; poach; stew
*These settings are based on using medium-weight aluminum pans
with lids. Settings may vary when using other types of pans.
Never extend the flame beyond the outer edge of the utensil. A higher flame
simply wastes heat and energy, and increases your risk of being burned by the
flame.
Incorrect
Figure 5
U NS)LSTO USE FOB BEST I?EBFOBMANCE
mmmmmmmm mmE mm[] [] mmmmmm
*GOOD POOR
• Curved and warped pan bottoms.
J
Figure 6 •Flat bottom and straight
sides. • Pan overhangs unit by more than
2.5 cm (1").
Pans should have fiat bottoms,
Check for flatness by rotating a
ruler across the bottom, There
should be no gaps between the
pan and ruler,
* Specialty pans such as
lobster pots, griddles and
pressure cookers may be used
but must conform to the above
recommended cookware
• Tight fitting lids.
• Weight of handle does not tilt
pan. Pan is well balanced.
• Pan sizes match the amount
of food to be prepared and the
size of burner.
• Made of material that
conducts heat well.
• Easy to clean.
• Heavy handle tilts pan.
• Flame extends beyond unit.
Note: Always use a utensil for itsintended purpose, FollowmanufactureCs
instructions, Some utensils were not made to be used in the oven or on the cooktop,
USIINGTHE @BDBIIIL,,,,,E
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Figure 8 Figure £
Side with grill Fiat Side
The griddle is intended for direct food cooking and can be used on both sides
(Figures 8 and 9), Do not use pans or other cookware on the griddle, Doing so
could damage the finish, With the grate in position over the burner, set the
griddle on top of the grate positioning the notches in the griddle over the grate
USINGTHE WOK STANB
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The Wok Stand provided with your cooktop is designed to allow round-bottomed
woks to be used. mtis recommended that you use a 14 inch diameter (35.5
cm) or less Wok. It is recommended that you use the right front POWER burner
for model E30DF74EPS or center front POWER burner for models E36DF76EPS
and E48DF76EPS with the wok stand for best performance. If properly positioned,
the Wok Stand will not slide off the grate.
To Proper_y Position the Wok Stand:
With the grate in position over the burner, set the Wok Stand on
top of the grate positioning the center of the Wok Stand over the
center of the cooktop grate fingers (See Figure 10).
Figure 10
Note: E48BF?6EPS model is shown
Hat-bottom woks with large flat bottoms may also be used on your cooktop
Surface Burner Grates without the Wok Stand. Insure the stability of the flat-bottom
wok before cooking without the Wok Stand. If unstable, DO NOT use the flat-
bottom wok without the Wok Stand.
Round-bottom woks (with a support ring) should NOT be used. The supporting
ring was not designed for proper or stable use on the Surface Burner Grates.
USINGTHE S MMERPLATE
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The Simmer Plate has been specfically designed for simmering and holding food at
the lowest safe temperature. It can be used for cooking sauces long periods of
time, or melting chocolate. With the grate in position over the burner, set the
simmer plate on top of the grate, centering the plate over the grate fingers (See
Figure 11). Then place the utensil on the simmer plate.
The Simmer Plate is to be used by setting the burner to its lowest setting. The
Simmer Plate is intended to be used for simmering only. The Simmer Plate must
be removed when cooking.
Figuce 11
SETTINGSURFACECONTROLS
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Your range may be equipped with any combination of the following burners:
Simmer Burner: best used for simmering delicate sauces, etc.
Standard Burner: used for most all surface cooking needs.
Large Burner: best used when bringing large quantities of liquid to temperature and
when preparing larger quantities of food.
Regardless of size, always select a utensil that is suitable for the amount and type
of food being prepared. Select a burner and flame size appropriate to the pan.
Never allow flames to extend beyond the outer edge of the pan.
Your cooktop is also equipped with 300 ° rotation flame control valves. These valves
provide enhanced control of the burner flame. Each burner lights automatically
from an electric ignitor when its control knob is turned to the UTE position.
BEFORECOOKING
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Ensure that the range has been installed by a qualified individual who has tested
the operation of the range in accordance with the Installation Instructions. The
brass burner rings, burner caps, grates, knobs and spill protectors must be in
place for the cooktop to operate properly. All range components must be clean. Be
certain that the gas and electrical power supplies to the range are operational.
Read this Use and Care Manual in its entirety prior to operating the range.
OPERATINGTHE OL VALVES
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To light a particular burner, press in on the corresponding control knob, then
immediately rotate the knob counterclockwise from the "OFF" position to the "UTE
HI" position. The burner igniters will spark continuously until the gas ignites
m
Figure 12
Burner Control Valve
on the selected burner. The igniters wH_
stop sparking as soon as the burner
ignites.
Once the burner is lit, reduce the flame
height if desired by rotating the control knob
further counterclockwise, then place the
utensil on the grate. See Figure 12
SETTINGTHE BURNERF ME HEIQHT
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Setting the proper burner flame height for the desired cooking process and
selected utensil will result in superior cooking performance, while also saving time
and energy. Follow these recommendations for best results:
1. Use low or medium flame heights when cooking in utensils that are poor
conductors of heat, such as glass, ceramic, and cast iron cooking vessels.
Reduce the flame height until it covers approximately 1/3 of the utensil
diameter. This will ensure even heating within the utensil and reduce the
likelihood of burning or scorching of food.
2. Reduce the flame if it is extending beyond the bottom of the utensil. A flame
that licks along the sides of the utensil is potentially dangerous, heats the
utensil handle and kitchen instead of the food, and wastes energy.
3. Reduce the flame height to the minimum level necessary to perform the
desired cooking process. Remember that food cooks just as quickly at a
gentle boil as it does at a vigorous, rolling boil. Maintaining a higher boil than is
necessary wastes energy, cooks away moisture, and causes a loss in food
flavor and nutrient level.
ENERGYS£ NG TIPS
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, Always use utensils with flat, smooth bottoms and tight-fitting lids to retain
heat and moisture.
, Minimize the amount of liquid or fat to reduce cooking times.
Select cookware of the proper size, material and construction for the cooking
process being performed.
Adjust the flame height to fit the utensil size.
, After liquid reaches a boil, reduce the heat to maintain a simmer rather than a
rolling boil.
Use a timer rather than repeatedly removing the lid to check food,
Thaw foods prior to cooking to reduce cooking time.
BEFORESETTINGOVENCONTROLS
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InstallingandRemovingOven
RackSupports
ALWAYS INSTALL OVEN RACK
SUPPORT BEFORE TURNING ON THE
OVEN (WHEN THE OVEN IS COOL).
To install oven rack support, align and
insert the 2 rear tabs of the rack supports
to the rear holes in the oven side wall.
Then align the 2 front tabs of the rack
support to the front holes in the oven side
wall. Push in on rack supports to secure
in wall. Figure 13
Figure 14
To remove the oven rack support for a
self-clean cycle, support and lift front
bottom of rack support to release front
tabs. Then, rotate rack support up and
out to release rear tabs. If the rack
supports are not removed, the self-clean
cycle won't start. Figure 15
RemovingandReplacingOven
RacksALWAYSARRANGEOVEN
RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN).
Always use oven mitts when using the oven.
To remove an oven rack, pull the rack
forward. Lift up the rack off the oven rack
glides. To install an oven rack, locate the
two pinholes in the small plates at the front
corners of the rack. Position the back of the
rack on the rack glides and drop the pin
holes over the pins on the rack glides.
Pull oven rack forward and lift it up off the
oven rack glides.
Figures 16-18
ArrangingOven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING
THE OVEN). Three chrome-plated Smooth-Glide TM oven racks and one chrome plated conventional
oven rack are provided with your range.
To bake on asingle rack, place the rack in position 3. To bake on 2 racks, place the racks in position
2 and 7. To bake on 3 racks, place the racks in position 1, 3 and 7. See Figure 19.
Figure 19
Rack positions RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack Position
Broiling meats, chicken or fish 5, 6 or 7
Cookies, cakes, pies & muffins 3 or 4
Frozen pies, angel food cake,
yeast, bread, casseroles,
small cuts of meat or poultry 2
Turkey, roast or ham 1
Note: Always use caution when removing food.
BakingLayerCakeswith I or2 OvenRacks
For best results when baking cakes or cookies using 2 oven racks, place cookware on rack positions
2 and 7 (see figure 20). For best results when using a single oven rack, place cookware on rack
position 3 (see figure 21).
Figure 20 Figure 21
AirCirculationin theOven
For best air circulation and baking results allow 2=4" (5-10 cm) around the cookware for proper
air circulation and be sure pans and cookware do not touch each other, the oven door, sides or
back of the oven cavity. The hot air must be able to circulate around the pans and cookware in
the oven for even heat to reach around the food,
COMPAN ©NOVEN( FORE48DFT@EP$/
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The E48DF76EPS includes a companion oven, which is a fully featured, setf-
cteaning, convection oven. Fottowing are a few notes about cooking in this oven:
• Since the oven's capacity is much smaller, you may find that cook times
are slightly faster. Items cook faster in this oven as far as roasting and
baking.
• Follow the same guidelines as the large oven on selecting baking modes
for best results.
• When broiling food, position food 4=6 inches from broil element. Preheat
the broil element for 5 to 10 minutes for best results.
• There are 5 heights for positioning the oven racks on the porcelain rack
supports. Three chrome-plated racks are provided for this oven.
• A g"x12" or 10"x14" cooking utensil is recommended for use in this oven. ......................................................................................................................
This includes baking sheets and pans for multiple rack convection baking.
NOTE: Oven racks should be removed when using the Self=Clean
feature. The porcelain oven rack supports DO NOT need to be removed.
SELECTORKNOB FUNCTIONS
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Read the instructions carefully before using the oven. For satisfactory use of your oven,
become familiar with the various functions of the oven as described below.
Figure 22
E30DF74EPS
E3@F76EPS
E48DF76EPS
OVEN FUNCT ©N$
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All oven functions are described below:
Standard Bake=With the Standard Bake
function, the bottom heat element
provides conventional baking heat.
Temperatures may be set from 170 ° F to
500 ° F. Use Standard Bake for single
rack baking or roasting.
Figure 23
Convection Bake=With the Convection
Bake function, a third heating element,
encircling the convection fan located in
the rear of the oven chamber, acts as the heat source. The convection fan draws
air from the oven chamber, then forces it across the hot convection heating
element. The heated air is directed back onto the oven chamber through the
convection baffle. The baffle distributes the heated air evenly to ensure uniform
results. Temperatures may be set from 170 ° F to 500 ° F. Use this function for
single rack baking, multiple rack baking, roasting, and preparation of complete
meals.
Convection Roast = In this combination convection/radiant function, the bake, broil
and convection elements provide the heat. As in Convection Bake, the convection
fan and baffle combine to circulate the heated air evenly throughout the oven
chamber. Temperature may be set from 170 ° F to 500 ° F. Use this function for
roasting.
Standard Broil = The high wattage, top heating element supplies the heat when
using the broil function. Broiling is performed with the oven door closed.
Self Clean = With the pyrolytic Self Clean function, the oven reaches extreme high
temperatures, thereby burning off oven soil automatically= The Self Clean time is 3
hours=
This cooking mode is for normal baking, roasting or warming. The temperature
control knob can be set at any temperature from 170°F to 500°R
To set the Bake Temperature to 350°F:
1. Arrange interior oven racks to desired positions.
2. Turn selector knob to Bake.
3. The corresponding LED light will flash.
4. Turn temperature control knob to 350°R
5. The LED light will stop flashing and the oven will
begin to preheat.
A beep will sound once the oven temperature reaches 350°R
The LED light will remain on until the Selector knob is turned to
the off position or the temperature control knob is turned to the
off position.
To change the Bake temperature (example changing from
350°F to 425°F):
1 After the oven has already been set at 350°F, and the oven
temperature needs to be changed to 425°F, turn the temperature control knob
to 425°F. A beep will sound when the oven temperature reaches 425°R
BAKINGPROBLEMS
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For best cooking results preheat the oven before baking cookies, breads, cakes, pies or
pastries, etc... There is no need to preheat the oven for roasting meats or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your
previous appliance.
Baking Problems
Cookies and biscuits
burn on the bottom.
Cakes too dark on
top or bottom.
Cakes not done in
the center.
Cakes not mevel.
Foods not done when
cooking time is up.
Baking Problemsand Solutions Chart
Causes Solutions
Cookies and biscuits put into the
oven before the preheating time is
completed.
Oven rack overcrowded or rack
position too low.
Dark pan absorbs heat too fast.
Cakes put into the oven before
preheating time is completed.
Rack position too high or low.
Oven too hot.
Oven too hot.
Incorrect pan size.
Pan not centered in oven.
Wa!l oven not level.
Pan too close to oven wall or rack
overcrowded.
Pan warped.
Oven too coo!.
Oven overcrowded.
Oven door opened too frequently.
Allow oven to preheat to the selected temperature
before placing food in oven.
Choose pan sizes that will permit (2" to 4") of air
space on all sides when placed in the oven.
Use a mediumoweight aluminum baking sheet.
Allow oven to preheat to the selected temperature
before placing food in the oven.
Use proper rack position for baking needs.
Set oven temperature 25°F lower than recom-
mended.
Set oven temperature 25°F lower than recom-
mended.
Use pan size suggested in recipe.
Use proper rack position and place pan so there is
2" to 4" of space on all sides of pan.
Place a marked glass measuring cup filled with
water on the center of the oven rack. If the water
level is uneven, refer to the installation instructions
for leveling the wal! oven.
Be sure to allow 2" to 4" of clearance on al! sides
of each pan in the oven.
Do not use pans that are dented or warped.
Set oven temperature 25°F higher than suggested
and bake for the recommended time.
Be sure to remove all pans from the oven except
the ones to be used for baking.
Open oven door only after shortest recommended
baking time.
CONVECT ©NB£K NG
As a general rule, convection baking will allow preparation of most foods at reduced
temperatures for shorter periods of time, while producing superior results.
Typically, you can reduce standard bake temperatures by 25°F and cook for 10% to
25% less time. When using the convection bake mode, the temperature is
automaticaJmy reduced by the e_ectronic oven controJ, so the oven cooking
temperature should be set to the temperature the recipe recommends.
In the convection bake mode, a third heating element, encircling the convection fan
located in the rear of the chamber, acts as the heat source. The convection fan
draws air from the oven chamber, and then forces it across the hot convection
element. The heated air is directed back into the chamber through the convection
baffle. The baffle distributes the air evenly to ensure uniform results. Temperatures
may be set from 170°F to 500°R
GeneralCenvectJenBake Jnstructiens
1 When using convection bake, decrease your normal cooking time by 25% to
start. Time reductions will vary depending on the amount and type of food to be
cooked.
2 Baking pans with no sides or very low sides should be used to bake on so
heated air can be allowed to circulate around the food. Food baked on a darker
finish will cook faster.
To set the oven for Convection Bake and temperature to 350°F:
1 Arrange oven racks to desired position.
2 Turn selector knob to Convection Bake.
3
4
5
The corresponding LED light will flash.
Turn temperature control knob to 350°R
The LED light will stop flashing, and the oven will begin to preheat. A beep will
sound once the oven temperature reaches 350°R The LED light will remain on
until the Selector knob is turned to the off position or the temperature control
knob is turned to the off position.
To change the Convection Bake temperature (example changing from 350°F
to 425°F}:
1 After the oven has already been set at 350°F, and the oven temperature needs
to be changed to 425°F, turn the temperature control knob to 425°F. A beep will
sound when the oven temperature reaches 425°F.
CONVECT ©NR©AST NG
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All baking modes can be used to successfully roast in your oven.
However, the Convection Roast mode is recommended to produce
meats that are deliciously seared on the outside and succulently juicy
on the inside in record time.
Foods that are exceptional, when prepared in the Convection Roast
mode include: beef, pork, ham, lamb, turkey chicken and Cornish
hens.
When preparing meats for convection roasting, use the broiler pan
and insert along with the roasting rack. The roasting rack will allow
the heat to circulate around the meat.
GeneralConvectionRoast Instructions
m m []
Figure 24
Insert
Roasting
Rack
7
Broiler Pan
4
5
When using convection roast, decrease your normal cooking time by 25% to
start. Time reductions will vary depending on the amount and type of food to be
cooked.
Using a roasting rack, always roast meats fat side up in a shallow pan. Always
use a pan that fits the size of the food being prepared. The broiler pan and
insert can be used in most cases. No basting is required when the fat side is
up. Do not add water to the pan. It will cause a steamed effect. Roasting is a
dry heat process.
Poultry should be placed breast side up, on a rack in a shallow pan that fits the
size of the food. Again, the broiler pan and insert accompanying the oven can
be used. Poultry can be basted with butter, margarine or oil before and during
roasting.
For Convection Roasting, pans with tall sides are not recommended. They
interfere with the circulation of heated air over the food.
When using a meat thermometer, insert the probe half way into the center of
the thickest portion of the meat. (For poultry, insert the thermometer probe
between the body and leg into the thickest part of the inner thigh). To ensure an
accurate reading, the tip of the probe should not touch the bone, fat or gristle.
Check the meat thermometer 2/3 of the way through the recommended
roasting time. After reading the meat thermometer once, insert it a ½ inch
further, then take a second reading. If the second reading registers below the
first, continue cooking the meat.
Remove meats from the oven when the thermometer registers 5°F to 10°F
below the desired temperature. The meat will continue to cook after removal.
Allow 15 to 20 minutes after roasting in order to make carving easier.
Convection Roast is not recommended for meats or poultry cooked with a
cooking bag, foil tent or other cover. Food cooked with these methods will
produce better results when using the Bake mode.
Roasting times will always vary according to the size, shape and quality of
meats and poultry. Less tender cuts of meat are best prepared in the Bake
mode and may require moist cooking techniques. Follow your favorite
cookbook recipes.
Reduce spatter by lining the bottom of the roasting pan with lightly crushed
aluminum foil.
To set the oven for Convection Roast and temperature to 350°F:
1 Arrange oven racks to desired position.
2 Turn selector knob to Convection Roast.
3 The corresponding LED light will flash.
4 Turn temperature control knob to 350°R
5 The LED light will stop flashing, and the oven will begin to heat.
The LED light will remain on until the Selector knob is turned to the off position or
the temperature control knob is turned to the off position.
To change the Convection Roast temperature (example changing from
350°F to 425°F):
1 After the oven has already been set at 350°F, and the oven temperature needs
to be changed to 425°F, turn the temperature control knob to 425°F.
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Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the
oven. Broiling in the oven is accomplished with the oven door closed, it is normal and necessary
for some smoke to be present to give the food a broiled flavor.
Preheating
Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating.
Foods will stick if placed on hot metal.) To preheat, set the control to BROIL Wait for the
element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling
meats well-done.
To Broil
Broil one side until the food is browned; turn and cook on the second side. Season and serve.
Always pull the rack out to the "stop" position before turning or removing food.
Broiling Tips
The broiler pan and its insert allow dripping grease to drain and be kept away from the high heat
of the broiler.
Broiling Times
Use the following table for approximate broiling times. Increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the item closely.
Oven Broiling Recommendations
Food Rack Knob Cook Time
item Position Setting 1at aide 2rid aide Doneness
Steak 1" thick 6 or 7 BROIL 6:00 4:00 Rare
6 or 7 BROIL 7:00 5:00 Medium
Pork Chops 3/4" thick 6 or 7 BROIL 8:00 6:00 Well
Chicken o Bone in 4 BROIL 20:00 10:00 Well
Chicken o Boneless 6 or 7 BROIL 8:00 6:00 Well
Fish 6 or 7 BROIL 13:00 n/a Well
Shrimp 4 BROIL 5:00 n/a Well
Hamburger 1" thick 6 or 7 BROIL 9:00 7:00 Medium
4 BROIL 10:00 8:00 Well
Setting BroiJ
The selector knob controls the Broil feature. When broiling, heat radiates downward from
the oven broiler for even coverage. The Broil feature temperature is 500°F.
The broil pan and broil pan insert used together allow dripping grease to drain and be kept
away from the high heat of the oven broiler. DO NOT use the broil pan without the insert.
DO NOT cover the broil pan insert with foil The exposed grease could catch fire.
To set the oven to broik
1 Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert.
DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil.
The exposed grease could ignite.
2 Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center
the broiler pan directly under the broiler element, if preheating the broil element first,
position the broiler pan with food after step 5.
3 Turn selector knob to Broil.
4 The corresponding LED lightwill flash.
5 Turn temperature knob to Broil.
The LED light will remain on until the selector knob is turned to the off position or the
temperature control knob is turned to the off position.
Broiler Clean-Up Tips:
To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover :he
broiler pan insert with foil.
To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is
completed. Use hot pads because the broiler pan is extremely hot. Pour offgrease. Soak the
pan in HOT, soapy water. The broiler pan and insert can be cleaned in your dishwasher.
Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel
wool pads. Heavy scouring may scratch the broiler pan insert.
USINGTHE@VENSELFoCLEANFEATURE
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AdheretotheFollowingCleaningPrecautions:
• Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning any exterior _arts of the oven manually.
Before cleaning any part of the oven, be sure the oven is turned off. Wait until the
oven is cool.
DO NOT use oven cleaners or oven protective coatings in or around any part of
the Self-Cleaning oven. DO NOT clean the oven door gasket. The gasket on the
oven door is essential for a good seal. Care should be taken not to rub, damage or
move the gasket. DO NOT use any cleaning materials on the gasket. Doing so
could damage it. DO NOT use aluminum foil to line the oven bottom. This may
affect cooking or foil could melt and damage the oven surface.
PreparingtheOvenfor Self-Cleaning
1. Remove any excess spillovers in the oven cavity before starting the Self-
Cleaning cycle. To clean, use hot soapy water and a cloth. Large spillovers can
cause smoke or a fire when subjected to high temperatures. DO NOT allow
food spills with a high sugar or acid content (such as tomatoes, sauerkraut,
fruit juices or pie filling) to remain on the surface as they may leave a dull spot
even after cleaning.
2. Clean any soil from the oven frame and the door liner. These areas heat
sufficiently during a self-clean to burn soil on. Clean with hot soapy water.
3. Remove the broiler pan and insert, all utensils and any foil. These items cannot
withstand high cleaning temperatures.
4. Oven racks and oven rack supports must be removed. If they are not removed,
the Self-Cleaning cycle cannot start and the "= Racks" LED will begin to flash
indicating that you must remove the racks and racks glides with the supports
before staRRing the clean cycle. The convections filter also needs to be
removed. When the cycle has finished and the door can be opened, replace the
oven rack glides with supports, oven racks and convection filter.
NOTE: For model E48DF76ESP, the racks and convection filter need to be
removed from the companion oven. Self=Clean can only be run in the large
oven or the companion oven separately. The Self=Clean cycle can not be run
simultaneously in both ovens.
STA INGTHE@VENSELF-CLEANCYCLE
The selector knob controls the Self-Charting feature. If you are planning to use the
oven immediately after a self-clean cycle remember to allow time for the oven to
cool down and the oven door to unlock. This normally takes about one hour.
A 3-hour self-clean cycle will actually take about 4 hours to complete.
To start a
1.
2.
3.
4.
5.
Self-Cleaning cycle:
Be sure oven is empty and the oven door is closed.
Turn selector knob to Self Clean.
The corresponding LED will flash.
Turn temperature knob to Clean.
The LED for "Lock" will flash while transitioning from unlock to lock. It will stop
flashing when the door is locked.
6_ As soon as the controls are set to clean, the motor driven oven door lock will
begin to close automatically. Once the door has been locked the indicator
light will stop flashing and remain on. Allow about 30 seconds for the oven
door lock to close.
CLEANINGT PSFORP4NGECOOKTOP
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No maintenance, other than the Care and Cleaning identified in this Use & Care
Manual, should be attempted by the owner/operator. All other maintenance and
service must be performed by a qualified appliance technician.
Read and follow the Care and Cleaning instructions to ensure that proper cooktop
operation and appearance will be maintained throughout the lifetime of the product.
Several materials and finishes are used in the cooktop. Each material and finish
must be properly cleaned according to the following recommendations. Failure to
follow these recommendations may result in permanent damage to the cooktop.
Proper cleaning is necessary to maintain cooktop performance and appearance,
while also ensuring safe operation. The cleaning effort necessary to maintain the
cooktop varies according to the type and amount of cooking. For example, more
frequent cleaning is required if the cooktop is used often for frying or other high
temperature operations.
Clean the cooktop thoroughly prior to operating it the first time. For initial and
everyday cleaning, use a soft cloth or sponge lightly dampened with a solution of
warm water and hand dishwashing liquid to clean all components.
Recommendationsfor cleaningandcareof specificcooktopcomponentsare
summarizedbelow:
Treating the porcelain components with care will slow the natural deterioration that
takes place with cooktop use. Please follow these guidelines to keep the porcelain
parts looking their best:
1. Do not use utensils having rough bottoms, as this can result in permanent
damage to the top surfaces of the porcelainized grates.
2. Do not drop utensils onto the grates or drag heavy pots across the tops of the
grates.
3. Set the grates into the locating dimples gently. Do not drop the grates into
place.
4. Use caution when cooking to avoid spills as much as possible. Porcelain is
acid-resistant but not acid-proof, so some foods can cause permanent
damage if allowed to remain on porcelain surfaces.
Daily cleaning of the grates, burner heads, and burner caps is best accomplished
with a soft cloth or sponge dampened in a solution of warm water and hand
dishwashing liquid. Grates are dishwasher safe. Burner caps should not be
cleaned in the dishwasher.
Stubborn stains may be removed by applying full-strength, all purpose cleaning
sprays. (If you are unable to locate these cleaning compounds, please phone the
Electrolux Customer Service Department for a referral.)
Mildly abrasive cleaners or applicators, such as soap4illed steel wool pads, may be
used with extreme care on occasion to remove the most serious stains. Exercise
caution - extensive use of abrasives will eventually damage the porcelain
enamem surface.
CLEAN N@STAINLESSSTEELSURFACES
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Clean these surfaces with the provided Stainless Steel Cleaner. Rinse and dry with
a soft lint-free cloth.
Always wipe stainless steel surfaces with the grain.
CLEAN N@PORCELAINORATES
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Clean the porcelain grates with a solution of mild detergent and hot water. Rinse
with a soft cloth. Do not use abrasives or commercial oven cleaners.
Stubborn stains may be removed by washing the grates in a dishwasher, using
normal dishwashing detergent.
Thecontrolknobsprovidedwith thiscooktoparedesignedfor easeof useand
longevity.The"D" shapeddesignof the knobshaftensuresproperorientation
whenreinstallingthe knoband knobbezels.
The knobs are made of a composite plastic. These components should be washed
regularly in warm, soapy water. Hand dishwasMng liquid is excellent for this task.
Knobs should be removed by gently pulling them straight out and off of the valve
shafts. Use caution to avoid introduction of moisture into the control panel behind
the bezels. To replace knobs, align the "D-shaped" opening at the bottom of the
knob with the "D-shaped" valve shaft, then carefully press the knob onto the valve.
CLEANING BURNER BASES
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The burner base is permanently attached to the cooktop. The base should be
wiped clean using a soft cloth or sponge that has been lightly dampened with warm
water and hand dishwashing liquid. Thoroughly clean and dry the igniters to prevent
constant sparking of the reignition system. Refer to the Cleaning the Burner
Igniters section for cleaning tips.
C ANON@BURNERR N@S
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The brass burner rings spread the flame evenly around the burner perimeters. The
burner rings must seat properly in the burner bases to enable proper cooktop
operation. To ensure proper seating, positioning tabs have been placed on the
bottom of each burner ring to slide into corresponding notches in the fixed burner
base.
To remove the burner ring, first remove the grate, then lift off the porcelain burner
cap. The burner ring may then be removed from the burner base. Soak the burner
ring in a warm solution of hand dishwasMng liquid and water, then rinse well with
clean water. Dry the burner thoroughly
Stubborn stains may be removed by applying a metal polishing compound. (If you
are unable to locate this type of polishing compound, please phone the Electrolux
Customer Service Department for a referral.)
C ANON@THE BURNER @N TERS
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Under certain cooking or cleaning conditions, your cooktop igniters may become
coated with or corroded by food deposits, splattered grease or cleaning agents.
This condition can cause erratic or ¢orttinuous sparking. Keeping the igniters
clean and dry will help to reduce this problem. To avoid unnecessary and costly
service calls, the homeowner should perform periodic cleaning of the igniters.
To clean the igniters:
1.
2.
Be sure the burners are cool to the touch. Remove the grate, burner cap and
burner heads.
Clean completely around the igniter, including over and under the edge of the
metal cap and base. Use care while cleaning here. Parts of the igniter are
porcelain and can be fragile.
3. DO NOT USE WATER when cleaning the igniters. If a liquid must be used to
clean the igniter effectively, use only a small amount of rubbing alcohol.
4. After cleaning, reinstall the burner ring, burner cap and grate. Make sure the
brass burner ring is properly seated into the burner base.
5. Test the burners. If erratic clicking is still present, make sure the igniter is
completely dry.
If the unit still exhibits problems after drying, please phone the Electrolux Customer
Service Department for further assistance.
[]
CleaningVariousPartsofYourappliance
Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is
COOL. REMOVE SPILLOVERSAND HEAVY SOILINGAS SOON AS POSSIBLE. REGULAR CLEANING
WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER
Surfaces
Painted and Plastic
Body Parts and Decorative Trim
Control Panel
Porcelain Enamel
Broiler Pan, Broiler Pan Insert
and Cooktop Spill Tray
Stainless Steel, Chrome
Decorative Trim, Oven Racks,
Oven Racks Support
Oven Racks
Oven Door
Oven Door Gasket
Howto Clean
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Follow by rinsing the area with clean water; dry and polish with
a soft cloth.
Glass cleaners may be used if sprayed on a soft cloth first. DO NOT spray liquids
directly on the control pad and display area. Do not use large amounts of water on the
control panel = excess water on the control area may cause damage to the appliance.
Do not use other liquid cleaners, abrasive cleaners, scouring pads, or some
paper towels = they will damage the finish.
Before cleaning the control panel, turn all controls to OFR Glass cleaners may be
used if sprayed on a soft cloth first. DO NOT spray liquids directly on the control pad
and display area. Wipe with a soft cloth or paper towel. DO NOT use abrasive cleaners
or scouring pads. These can permanently damage the control panel surface.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia, ffneeessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a
clean cloth. Remove all cleaners or the porcelain may become damaged during future
heating.
Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Cover
stubborn spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse.
Cleaners made especially for stainless steel are recommended. Be sure to rinse the
cleaners as bluish stains may occur during heating and cannot be removed.
Oven racks and oven rack supports must be removed from the oven during the self-
clean cycle for cleaning. If they are not removed, the self-clean cycle will not start.
Clean them as described above.
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse
the door in water or clean the oven door gasket. DO NOT use abrasive cleaners on the
inside of the oven door glass.
The oven door gasket is located on the oven door and visible when the door is
opened. This gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
OVENLIQHT
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Your new range has halogen oven lights to enhance the view into the oven. The
light assembly consists of a removable lens cover and 20-watt 120VAC halogen
bulb (OSRAM - Part Number 64428), as well as a light fixture housing. Light bulb
replacement is considered to be a homeowner maintenance operation.
To cepJacethe light bulb:
1. Turn off the power at the main power supply.
2. Remove rack supports in order to access the light housing.
3. Remove the lens cover from the housing by pulling straight
out.
4. Replace halogen bulb taking care not to touch the bulb. If you
touch the halogen bulb with your finger, body oils can shorten
the bulb life.
5. To replace glass shield, reverse the procedure.
PROBLEM POSSIBLE CAUSE SOLUTION
i
Nothing works. Oven is not connected to electrical power Have oven connected to a properly sized
electrical power supply by a qualified technician.
Power supply is not energized. Have an electrician check power supply,
including the house circuit breaker, wiring and
fuses.
Oven will not heat. Oven settings are not correct. Follow mode selection and temperature
settings as specified in OVEN OPERATION.
Foods overcooked. Incorrect cooking time, temperature. Adjust time, temperature or rack position.
Oven does not Self-Clean. Door is not closed tightly, so the automatic door Close door tightly.
latch will not lock.
Oven control knob set incorrectly. Follow mode selection and temperature settings
specified for SELF-CLEAN
Oven light witl network. Light bulb is burned out. Follow REPLACING THE OVEN LIGHT.
Door will not open. Oven is in Self-Clean mode. If oven is hot, door latch wilt release
...............................................................................................................................................................................................................................................automatically............................when oven temperqature falls
below 490°F at end of cycle.
Oven will not heat after Self-Clean. Oven settings not correct. Follow mode selection and temperature settings
as specified in OVEN OPERATION
Igniters do not spark. Circuit breaker is tripped. Reset circuit breaker
House fuse is blown. Replace house fuse.
Power outage in local area. Contact power company.
Sparking but no flame ignition Gas shut-off valve is in the "off" position. Turn shut-off to "on" position.
Contact gas company.
Burners ignite but flame is extremely Burner ring ports are clogged. Clean burner ring ports with straightened paper
large, distorted Or yellow. Clip, needle or wire.
Burner ports or burner caps are not positioned Remove and carefully re-install burner rings and
properly.
of gas. supply (natural gas or L.P. gas)
Regulator is not installed, is faulty or is set for Check installation, replace regulIator, or set
the wrong type of gas. regulator for proper gas.
Burner flame goes out at low setting. Low gas supp!y pressure: .............................................. .......................................................................
Ignitors spark continuously after flame Power supply is not grounded: Have power supply properly grounded.
Power supply polarity is reversed. Have polarity corrected.
Ignitors are wet or dirty. Dry or clean ignitors
Service Failure Mode definitions are shown below:
1
X
X
X
Front Panel LE'b
2 3 4 5
X
x x
x
x x
x x
x
x x
x x x
x
TabUe 2 - FaiUure Mode Definition
6
X
X
X
Faimure Description
Runaway Temperature
Incorrect Micro ID
Incorrect EEPROM Checksum
Open Temperature Probe
Shorted Temperature Probe
Max Unlock Time Exceeded (Motor Door Latch)
Max Unlock Attempts Exceeded (Motor Door Latch)
Max Lock Time Exceeded (Motor Door Latch)
Max Lock attempts Exceeded (Motor Door Latch)
Motor Door Latch Fail During Clean Operation
Inter- Processor Communications Failure (Motor Door Latch!
LED Definitions
1
2
3
4
Bake
Convection Bake
Convection Roast
Broil
5 - Clean
6 - Lock
7-Remove Racks
RANGE WARRANTY/ourrangeisprotectedby this warranty
la the U.S.A.,your appliance is warranted by MectroluxHome Products NorthAmerica, a division of White ConsolidatedIndustries,Inc, We
authorizeno personto change or add to any of our obligationsunder thiswarranty.Our obligationsfor service and parts under this warranty
must be performedby us or an authorized Electrolux Home Products NorthAmerica servicer. M Caaada, your appliance is warrantedby
FULLONE:YEAR
WARRANTY
Electrolux Canada Corp,
WARRANTYPERIOD
Oneyearfromoriginal
_urchasedate
Timeperiodslisted
above,
THROUGHOURANTNOMZEDSERVICERS,
WEWILL:
Payaii costsfor repairingor replacingany
partsdthis appliancewhichproveto be
defectivein materialsor workmanship,
Nildthe provisionsof the full and limited
warrantiesaboveandthe exclusionslisted
belowapply,
THECONSUMERWILLBERESPONSIBLEFOR:
Costsof servicecalls that arelistedunderNORMAL
RESPONSIBILITIESOF THE CONSUMER,
Costsof the technician'stravel to the homeandany
costsfor pickup and dNiveryof the appliancerequired
becauseof service,
_NORMAL
RESPONSiBiLiTiES
OF THE CONSUMER
EXCLUSIONS
iF YOU NEED
SERVICE
This warranty appBiesonly to products in urdinary househoM use, and the consumer is responsiMe
for the items JistedbeJow:
1 .Proper use of the appliancein accordancewith instructions provided with the product.
2.Proper installation by an authorizedservicer in accordancewith instructionsprovided with the applianceand
in accordance with all local plumbing, electrical and/or gas codes.
3.Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of
loose connections or defects in house wiring.
4. Expensesfor makingthe applianceaccessiblefor servNing, such as removal of trim, cupboards,shelves,etc.
which are not a part of the appliancewhen it was shipped from the factory.
5. Damages to finish after installation.
6.Reptacement of light bulbs and/or fluorescent tubes (on models with these features),
This warranty does not eever the following:
1.CONSEQUENTIAL OR INCIDENTAL DAWIAGESSUCH AS PROPERTY DAMAGE AND INCIDENTAL
EXPENSES RESULTINGFROM ANY BREACHOF THIS WRITTEN OR ANY IMPLIEDWARRANTY.
NOTE: Some states do not allow the exclusionor limitation of incidental or consequentialdamages,so this
limitation or exclusion may not apply to you.
2.ServNe calls which do not invoNe malfunction or defects in workmanship or materia!,or for appliances not
in ordinary household use. The consumer shall pay for such service calls,
3.Damages caused by services performed by servicers other than Electrolux Home Products North America
or its authorizedservicers: use of parts other than genuine Electrolux Home Products parts: obtained from
persons otherthan such servicers; or external causes such as abuse, misuse, inadequate power supply or
acts of God.
4. Products with original serial numbersthat have been removedor altered and cannot be readily determined,
Keep your bill of sale, deliveryslip, or some other appropriatepayment record, The date on the bill establishes
the warranty period should service be required, If serviceis performed, it is in your best interest to obtain and
keep all receipts. This written warrantygives you specificlegal rights,You may also haveother rightsthat vary
from state to state. Service under this warranty must be obtained by contacting Electrolux Home Products:
USA Canada
1-NUO,N44-NN44 1-SNN.NN4.NN11
Electrolux Home Products Electrolux Home Products
North America North America
P.O, Box 212378 802, bout. L'Ange-Dardien
Augusta, DA 30917 L'Assomption, Quebec
d5W 1T6
This warrantyonly appliesin the 50 states of the U,S,A.,PuertoRico, and Canada.
Productfeaturesor specificationsas describedor illustratedare subjectto change
without notice, All warranties are made by Electrolux Home Products North
America,a divisionof White ConsolidatedIndustries,Inc,in Canada,your appliance
is warrantedby ElectroluxCanada Corp,
