Electrolux Convection Oven Users Manual Air O Convect Bakery
Convection Oven to the manual 244f0b85-3d1f-4e13-9b1c-f6ab29ecb452
2015-01-16
: Electrolux Electrolux-Convection-Oven-Users-Manual-246158 electrolux-convection-oven-users-manual-246158 electrolux pdf
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Electrolux air-o-convect Bakery Gas Convection 5x(400x600) Electrolux air-o-convect Bakery blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The air-o-convect Bakery range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The air-o-convect Bakery convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The air-o-convect Bakery oven detailed in this sheet is a gas 5x(400x600) tray-capacity model, specifically designed to suit the needs of the bakery and pastry-making working environment. OPERATING MODES • Convection cycle (max. 300 ºC) with automatic moistener (11 settings): 0 no additional moisture (browning and gratinating); 1-2 low moisture (stewed vegetables); 3-4 medium-low moisture (au gratin vegetables, roasted meat and fish); 5-6 medium moisture (all small portions of meat and fish); 7-8 medium-high moisture (large pieces of red meat); 9-10 high moisture (large pieces of white meat, baking and pre-cooked food regeneration). • air-o-convect Bakery ovens can cook by controlling either the cooking time or the product's core temperature through a single-sensor probe. • Fan speeds: full, half speed and pulse (pulse ventilation for baking and low temperature cooking). The pulse function is also perfect for keeping food warm at the end of the cooking cycle and for low temperature cooking of large pieces of meat. • Exhaust valve electronically controlled to extract excess humidity. • air-o-clean: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons). Semi-automatic cleaning cycle also available. • Quick cooling: useful when passing to a type of cooking that requires a lower temperature than the previous one. It works automatically and manually. • Manual injection of water in the cell. PERFORMANCE • air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process. • Single-sensor food probe. • NXT cell gas burner: GASTEC certification on high efficiency and low emissions. High efficiency cell heat exchanger. Electrolux air-o-convect Bakery Gas Convection 5x(400x600) • Halogen lighting in the cooking cell. • Access to main components from the front panel. • IPX5 water protection. • air-o-convect Bakery ovens meet GASTEC safety requirements. AOS061GCY2 269790 TECHNICAL DATA Power supply Gas Type Number of grids Runners pitch - mm Cooking cycles - °C air-convection Convection Meat probe Automatic cleaning system External dimensions - mm width depth height Internal dimensions - mm width depth height Power - kW auxiliary electric cooking chamber gas auxiliary Net weight - kg. Supply voltage 2011-05-16 EBB0060 CONSTRUCTION • Stainless steel 304 throughout, with seamless joints in the cooking cell. • Fixed internal structure designed to accommodate 400x600 mm trays. • Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading. Gas Natural Gas A - 6 GRIDS 5 80 300 ● ● ● 460 715 486 0.25 0.25 10 10 0.25 123 230 V, 1N, 50/60 Internet: http://www.electrolux.com/foodservice Subject to change without notice 898 915 808 Electrolux air-o-convect Bakery Gas Convection 5x(400x600) AOS061GCY2 269790 Internet: http://www.electrolux.com/foodservice EBB0060 922266 922086 922239 922036 921305 922191 922190 922087 922209 922246 922096 922223 922265 922283 640792 640791 922169 922171 922177 922235 922215 922284 922287 922250 922245 922244 922212 922224 922227 922012 922166 922275 922277 922090 922091 922092 922285 922195 922289 922017 922065 922286 921306 922074 922216 922008 922005 922021 922189 922004 922186 922003 2011-05-16 ACCESSORIES 1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 1 GRID GN1/2 FOR 4 WHOLE CHICKENS(1.2KG) 2 FRYING BASKETS FOR OVENS 2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) AUTOMATIC WATER SOFTENER FOR OVENS BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM BASE SUPPORT FOR 6 GN 1/1 LW WITH HOOD BASKET FOR DETERGENT TANK-WALL MOUNTED CONTROL PANEL FILTER-6&10 GN1/1 OVENS-LW CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1 EXHAUST HOOD WITH FAN FOR 6&10 GN1/1-LW EXHAUST HOOD WITHOUT FAN F. 6&10GN1/1-LW EXTERNAL CONN. KIT FOR DETERG./RINSE AID EXTERNAL SIDE SPRAY UNIT FAT FILTER FOR OVEN 6 GN FLUE CONDENSER FOR GAS OVENS-LW FRYING GRIDDLE GN 1/1 FOR OVENS FRYING GRIDDLE GN 2/3 FOR OVENS GREASE COLLECTION KIT (TRAY+TROLLEY) HEAT SHIELD FOR 6 GN 1/1 OVENS HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN HEAT SHIELD FOR STACKED OVENS 6GN ON 6GN HOLDER FOR DETERGENT TANK ON OPEN BASE HOT CUPB.+TRAY SUPP-6&10 GN1/1+(400X600) HOT CUPB.+TRAY SUPP-6&10 GN1/1+(400X600) KIT 4 ADJUSTABLE FEET KIT HACCP EKIS KIT INTEGRATED HACCP FOR OVENS KIT TO CONVERT FROM NATURAL GAS TO LPG NON-STICK U-PAN GN 1/1 H=20 MM NON-STICK U-PAN GN 1/1 H=40 MM NON-STICK U-PAN GN 1/1 H=65 MM NON-STICK U-PAN GN 2/3 H=20 MM OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW OVEN GRILL (ALUMINIUM) GN 1/1 PAIR OF 1/1GN AISI 304 S/S GRIDS PASTRY 5X(400X600)RACK+WHEELS-80MM,6X1/1 PASTRY RUNNERS (400X600) 6&10GN1/1 BASES RESIN SANITIZER FOR WATER SOFTENER SLIDE-IN RACK+HANDLE FOR 6&10 GN1/1-LW STACKING KIT-GAS 6X1/1 ON GAS 6&10X1/1 TRAY RACK+WHEELS 5X1/1 GN, 80MM PITCH TRAY RACK+WHEELS 6X1/1GN, 65MM PITCH TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN WATER FILTER FOR OVENS 0.8 L/MIN. WHEEL KIT FOR BASE OF 6&10X1/1 LW 1 Subject to change without notice INCLUDED ACCESSORIES PASTRY 5X(400X600)RACK+WHEELS-80MM,6X1/1 Electrolux air-o-convect Bakery Gas Convection 5x(400x600) 2011-05-16 EBB0060 269790 LEGEND CWI - Cold water inlet D - Water drain EI - Electrical connection G - Gas connection WIC - Cooling water inlet 3/4" 1"1/4 230 V, 1N, 50/60 1/2" 3/4" Internet: http://www.electrolux.com/foodservice Subject to change without notice AOS061GCY2 269790
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