Electrolux Convection Oven Users Manual Air O Convect Bakery
Convection Oven to the manual 244f0b85-3d1f-4e13-9b1c-f6ab29ecb452
2015-01-16
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Electrolux air-o-convect Bakery
Gas Convection 5x(400x600)
Electrolux air-o-convect Bakery blends tradition with the latest technological research in order to satisfy the
creativity and working requirements of today's professional kitchen. The air-o-convect Bakery range offers a
choice of different models, providing a high degree of automation and an extensive range of accessories. The
air-o-convect Bakery convection ovens with direct steam are designed to form complete cook&chill systems
together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of
the caterer.
The air-o-convect Bakery oven detailed in this sheet is a gas 5x(400x600) tray-capacity model, specifically
designed to suit the needs of the bakery and pastry-making working environment.
OPERATING MODES
• Convection cycle (max. 300 ºC)
with automatic moistener (11
settings): 0 no additional moisture
(browning and gratinating); 1-2 low
moisture (stewed vegetables); 3-4
medium-low moisture (au gratin
vegetables, roasted meat and
fish); 5-6 medium moisture (all
small portions of meat and fish);
7-8 medium-high moisture (large
pieces of red meat); 9-10 high
moisture (large pieces of white
meat, baking and pre-cooked food
regeneration).
• air-o-convect Bakery ovens can
cook by controlling either the
cooking time or the product's core
temperature through a
single-sensor probe.
• Fan speeds: full, half speed and
pulse (pulse ventilation for baking
and low temperature cooking). The
pulse function is also perfect for
keeping food warm at the end of
the cooking cycle and for low
temperature cooking of large
pieces of meat.
• Exhaust valve electronically
controlled to extract excess
humidity.
• air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning
system is built-in (no need for
add-ons). Semi-automatic
cleaning cycle also available.
• Quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than
the previous one. It works
automatically and manually.
• Manual injection of water in the
cell.
PERFORMANCE
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
• NXT cell gas burner: GASTEC
certification on high efficiency and
low emissions. High efficiency cell
heat exchanger.
Electrolux air-o-convect Bakery
Gas Convection 5x(400x600)
Internet: http://www.electrolux.com/foodservice
EBB00602011-05-16Subject to change without notice
Supply voltage 230 V, 1N, 50/60
Net weight - kg. 123
auxiliary 0.25
gas 10
cooking chamber 10
electric 0.25
auxiliary 0.25
Power - kW
height 486
depth 715
width 460
Internal dimensions - mm
height 808
depth 915
width 898
External dimensions - mm
Automatic cleaning system ●
Meat probe ●
Convection ●
air-convection 300
Cooking cycles - °C
Runners pitch - mm 80
Number of grids 5
Type A - 6 GRIDS
Gas Natural Gas
Power supply Gas
TECHNICAL DATA
AOS061GCY2
269790
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Fixed internal structure designed
to accommodate 400x600 mm
trays.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• IPX5 water protection.
• air-o-convect Bakery ovens
meet GASTEC safety
requirements.
Electrolux air-o-convect Bakery
Gas Convection 5x(400x600)
Internet: http://www.electrolux.com/foodservice
EBB00602011-05-16Subject to change without notice
WHEEL KIT FOR BASE OF 6&10X1/1 LW 922003
WATER FILTER FOR OVENS 0.8 L/MIN. 922186
TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN 922004
TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON 922189
TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES 922021
TRAY RACK+WHEELS 6X1/1GN, 65MM PITCH 922005
TRAY RACK+WHEELS 5X1/1 GN, 80MM PITCH 922008
STACKING KIT-GAS 6X1/1 ON GAS 6&10X1/1 922216
SLIDE-IN RACK+HANDLE FOR 6&10 GN1/1-LW 922074
RESIN SANITIZER FOR WATER SOFTENER 921306
PASTRY RUNNERS (400X600) 6&10GN1/1 BASES 922286
PASTRY 5X(400X600)RACK+WHEELS-80MM,6X1/1 922065
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017
OVEN GRILL (ALUMINIUM) GN 1/1 922289
OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW 922195
NON-STICK U-PAN GN 2/3 H=20 MM 922285
NON-STICK U-PAN GN 1/1 H=65 MM 922092
NON-STICK U-PAN GN 1/1 H=40 MM 922091
NON-STICK U-PAN GN 1/1 H=20 MM 922090
KIT TO CONVERT FROM NATURAL GAS TO LPG 922277
KIT INTEGRATED HACCP FOR OVENS 922275
KIT HACCP EKIS 922166
KIT 4 ADJUSTABLE FEET 922012
HOT CUPB.+TRAY SUPP-6&10 GN1/1+(400X600) 922227
HOT CUPB.+TRAY SUPP-6&10 GN1/1+(400X600) 922224
HOLDER FOR DETERGENT TANK ON OPEN BASE 922212
HEAT SHIELD FOR STACKED OVENS 6GN ON 6GN 922244
HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN 922245
HEAT SHIELD FOR 6 GN 1/1 OVENS 922250
GREASE COLLECTION KIT (TRAY+TROLLEY) 922287
FRYING GRIDDLE GN 2/3 FOR OVENS 922284
FRYING GRIDDLE GN 1/1 FOR OVENS 922215
FLUE CONDENSER FOR GAS OVENS-LW 922235
FAT FILTER FOR OVEN 6 GN 922177
EXTERNAL SIDE SPRAY UNIT 922171
EXTERNAL CONN. KIT FOR DETERG./RINSE AID 922169
EXHAUST HOOD WITHOUT FAN F. 6&10GN1/1-LW 640791
EXHAUST HOOD WITH FAN FOR 6&10 GN1/1-LW 640792
DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1 922283
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR 922265
CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW 922223
CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW 922096
CONTROL PANEL FILTER-6&10 GN1/1 OVENS-LW 922246
BASKET FOR DETERGENT TANK-WALL MOUNTED 922209
BASE SUPPORT FOR 6 GN 1/1 LW WITH HOOD 922087
BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM 922190
BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM 922191
AUTOMATIC WATER SOFTENER FOR OVENS 921305
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036
2 FRYING BASKETS FOR OVENS 922239
1 GRID GN1/2 FOR 4 WHOLE CHICKENS(1.2KG) 922086
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266
ACCESSORIES
PASTRY 5X(400X600)RACK+WHEELS-80MM,6X1/1 1
INCLUDED ACCESSORIES
AOS061GCY2
269790
Electrolux air-o-convect Bakery
Gas Convection 5x(400x600)
Internet: http://www.electrolux.com/foodservice
EBB00602011-05-16Subject to change without notice
WIC - Cooling water inlet 3/4"
G - Gas connection 1/2"
EI - Electrical connection 230 V, 1N, 50/60
D - Water drain 1"1/4
CWI - Cold water inlet 3/4"
LEGEND
AOS061GCY2
269790
269790
