Electrolux Convection Oven 269750 Users Manual
269750 to the manual d8f38375-e6c6-4dea-9ea4-5f3a359f173c
2015-01-16
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ITEM # MODEL # air-o-convect air-o-convect Manual Boilerless Combi Oven 61 (gas) NAME # SIS # AIA # Main Features air-o-convect Manual Boilerless Combi Oven 61 (gas) 269750 (AOS061GCP1) air-o-convect Boilerless Combi Oven 61 120V/1ph/60Hz Short Form Specification Item No. Unit to be Electrolux air-o-convect Boilerless Combi Oven (gas). air-o-convect performs all of the functions of a convection oven and has a boilerless steaming capabilities to add and retain moisture for high quality, consistent cooking cycles. Cooking modes include a convection (hot air) cycle 77 °F-572 °F (25°C-300°C) with an automatic moisture control function with 11 settings from zero to high moisture, double step cooking process, automatic pre-heating, a hold function and automatic rapid cooling. All 304 stainless steel construction, seamless hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open frame construction for cool outside door panel. IPX5 (NEMA 4) spray water protection certification. air-o-clean™ automatic and built-in self cleaning system. Covered by Electrolux Platinum Star® Service Program, two-year parts and one-year labor warranty, installation start-up and performance checkup after one year from installation. Construction • All 304 stainless steel construction. • Seamless hygienic cooking chamber with all rounded corners for easy cleaning. • Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning. • Swing hinged front panel for easy service access to main components. *Electrolux recommends a certified service agent perform equipment install and start-up, and an Electrolux certified chef be hired to train kitchen staff on equipment operation and maintenance. APPROVAL: Electrolux Professional, Inc. www.electroluxusa.com/professional 10200 David Taylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7401 air-o-convect air-o-convect Manual Boilerless Combi Oven 61 (gas) air-o-convect • Dry hot convection cycle 77 °F-572 °F (25°C to 300°C) ideal for low humidity baking. • Automatic moisture settings (11 settings) for boilerless steam generation. - 0 = no additional moisture (air frying, dehydrating, baking, browning) - 1-2 = low moisture (roasting, grilling, searing, baking, cookies, cakes, grill cheese) - 3-4 = medium low moisture (au gratin vegetables, roasted meat and fish) - 5-6 = medium moisture (roasting small portions poultry, meet and fish, casserole, pizza) - 7-8 = medium-high moisture (Roasting and backing, large portions of meat, whole: chicken, turkey, ham) - 9-10 = high moisture (proofing, low temperature steaming, steam vegetables, rice, pasta, fish, shell fish, bagged product, sous vide, re-thermalization, baking) • Double step cooking (first phase with moisture, second phase dry for browning). • Core temperature probe. • Variable fan speed (radial fan): full speed or pulse ventilation (Hold) for baking and slow cooking. • Hold function for keeping food warm at the end of a cycle. • Exhaust valve electronically controlled to extract excess humidity. • Automatic and manual rapid cooling activation when going from a higher to a lower temperature. • air-o-clean™ automatic and built-in self cleaning system (4 automatic and 1 semi-automatic cycles). • Electrolux Platinum Star® Service package included: - 2-year parts, 1-year labor warranty. - Start-up installation check. - Equipment check-up after 12 months from installation. • IPX5 (NEMA 4) – Water Jets protected (Water projected by a nozzle (6.3 mm) against enclosure from any direction shall have no harmful effects.). • ETL safety approved, complies with UL 197 and CSA 22.2 listings. • ETL sanitation approved, complies with NSF/ANSI 2 listing. air-o-convect air-o-convect Manual Boilerless Combi Oven 61 (gas) Included Accessories • 3 of Single 304 stainless steel grid (12"x20") PNC 922062 Optional Accessories • Wheel kit for base for 61, 62, 101 and 102 oven bases • Trolley for rack cassette for 61 and 101 oven • 6 rack cassette for 61 oven (standard pitch) • 5 rack cassette for 61 oven (increased pitch) • Pair of half size oven racks, type 304 stainless steel • Tray support, for 61 and 101 oven bases • Chicken Racks, pair (2) (fits 8 chickens per rack) • GN 1/1 (12" x 20") tray made of aluminium alloy with no-stick coating, 3/4" (20 mm) deep • GN 1/1 (12" x 20") tray made of aluminium alloy with no-stick coating, 1 1/2" (40 mm) deep • GN 1/1 (12" x 20") tray made of aluminium alloy with no-stick coating, 2 1/2" (65 mm) deep • Fat filter for 61 and 62 oven • Open base with rack guides for 61 and 101 oven • GN 1/1 (12" x 20") frying griddle, made of aluminium alloy with no-stick coating • Pair of Frying Baskets • Heat shield for 61 on top of 61 oven stacking kit • Heat shield for 61 on top of 101 oven stacking kit • Control Panel filter for 61 and 101 oven • Heat shield for 61 oven • Kit Bakery Rack for 61 oven • Oven grill made of aluminium alloy with nostick coating • GN 1/1 (12" x 20") egg fryer grid, made of aluminium alloy with no-stick coating. Fits 8 eggs • GN 1/1 (12" x 20") baking sheet, made of aluminium alloy with no-stick coating. PNC 922003 ❑ PNC 922004 ❑ PNC 922005 ❑ PNC 922008 ❑ PNC 922017 ❑ PNC 922021 ❑ PNC 922036 ❑ PNC 922090 ❑ PNC 922091 ❑ PNC 922092 ❑ PNC 922177 ❑ PNC 922195 ❑ PNC 922215 ❑ PNC 922239 ❑ PNC 922244 ❑ PNC 922245 ❑ PNC 922246 ❑ PNC 922250 ❑ PNC 922282 ❑ PNC 922289 ❑ PNC 922290 ❑ PNC 922299 ❑ air-o-convect air-o-convect Manual Boilerless Combi Oven 61 (gas) Front Electric Supply voltage: 269750(AOS061GCP1) Amps: Connected load: Circuit breaker required 120 V/1N ph/60 Hz 3.8 0.45 kW Gas Top Gas Power: Max rated thermal load: Natural gas: Steam generator: Heating elements: Total thermal load: LPG: Steam generator: Heating elements: Total thermal load: 40908 Btu/hr (12 kW) 12 kW 40908 BTU (12 kW) 40908 BTU (12 kW) 40908 BTU (12 kW) 40908 BTU (12 kW) 40908 BTU (12 kW) Water: CWI = Cold Water inlet D = Drain EI = Electrical connection Water inlet "CW" connection: 3/4" Total hardness: 5-50 ppm Water consumption (gal./hr.): Min: 0.09 Max: 2.77 Pressure: 1.5-4.5 bar Drain "D": 1"1/4 Electrolux recommends the use of treated water, based on testing of specific water conditions. Please refer to user manual for detailed water quality information G = Gas connection Installation: Side Clearance: Suggested clearance for service access: 2" (5 cm) rear and right hand sides 20''(50 cm) left hand side Capacity: Sheet pans: GN: Max load capacity: 6 - 12''x 20'' 6 - 1/1 containers 106 lbs. (480 kg) Key Information: Net weight: Shipping width: Shipping depth: Shipping height: Shipping weight: Shipping volume: 331 lbs (150 kg) 37 5/8" (955 mm) 38 3/4" (985 mm) 41 15/16" (1065 mm) 373 lbs (169 kg) 35.37 ft³ (1 m³) air-o-convect air-o-convect Manual Boilerless Combi Oven 61 (gas) The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing. 2013.04.22
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