Electrolux Convection Oven 269750 Users Manual

269750 to the manual d8f38375-e6c6-4dea-9ea4-5f3a359f173c

2015-01-16

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air-o-convect
air-o-convect Manual
Boilerless Combi Oven 61 (gas)
ITEM #
MODEL #
NAME #
SIS #
AIA #
Short Form Specification
Item No.
APPROVAL:
Electrolux Professional, Inc.
www.electroluxusa.com/professional
10200 David Taylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7401
air-o-convect
air-o-convect Manual Boilerless Combi Oven 61 (gas)
air-o-convect
air-o-convect Manual Boilerless Combi
Oven 61 (gas)
269750 (AOS061GCP1)air-o-convect Boilerless
Combi Oven 61
120V/1ph/60Hz
Unit to be Electrolux air-o-convect Boilerless Combi Oven (gas).
air-o-convect performs all of the functions of a convection oven and has a boilerless
steaming capabilities to add and retain moisture for high quality, consistent cooking
cycles. Cooking modes include a convection (hot air) cycle 77 °F-572 °F (25°C-300°C)
with an automatic moisture control function with 11 settings from zero to high moisture,
double step cooking process, automatic pre-heating, a hold function and automatic rapid
cooling. All 304 stainless steel construction, seamless hygienic cooking chamber with
all rounded corners. Double thermo-glazed door with open frame construction for cool
outside door panel. IPX5 (NEMA 4) spray water protection certification.
air-o-clean™ automatic and built-in self cleaning system.
Covered by Electrolux Platinum Star® Service Program, two-year parts
and one-year labor warranty, installation start-up and performance checkup after one
year from installation.
Main Features
Dry hot convection cycle 77 °F-572 °F (25°C to 300°C) ideal for
low humidity baking.
Automatic moisture settings (11 settings) for boilerless steam
generation.
-0 = no additional moisture (air frying, dehydrating, baking,
browning)
-1-2 = low moisture (roasting, grilling, searing, baking, cookies,
cakes, grill cheese)
-3-4 = medium low moisture (au gratin vegetables, roasted meat
and fish)
-5-6 = medium moisture (roasting small portions poultry, meet
and fish, casserole, pizza)
-7-8 = medium-high moisture (Roasting and backing, large
portions of meat, whole: chicken, turkey, ham)
-9-10 = high moisture (proofing, low temperature steaming, steam
vegetables, rice, pasta, fish, shell fish, bagged product, sous vide,
re-thermalization, baking)
Double step cooking (first phase with moisture, second phase dry
for browning).
Core temperature probe.
Variable fan speed (radial fan): full speed or pulse ventilation (Hold)
for baking and slow cooking.
Hold function for keeping food warm at the end of a cycle.
Exhaust valve electronically controlled to extract excess humidity.
Automatic and manual rapid cooling activation when going from a
higher to a lower temperature.
air-o-clean™ automatic and built-in self cleaning system (4
automatic and 1 semi-automatic cycles).
Electrolux Platinum Star® Service package included:
-2-year parts, 1-year labor warranty.
-Start-up installation check.
-Equipment check-up after 12 months from installation.
IPX5 (NEMA 4) Water Jets protected (Water projected by a nozzle
(6.3 mm) against enclosure from any direction shall have no
harmful effects.).
ETL safety approved, complies with UL 197 and CSA 22.2 listings.
ETL sanitation approved, complies with NSF/ANSI 2 listing.
Construction
All 304 stainless steel construction.
Seamless hygienic cooking chamber with all rounded corners for
easy cleaning.
Double thermo-glazed door with open frame construction, for cool
outside door panel. Swing hinged easy-release inner glass on door
for easy cleaning.
Swing hinged front panel for easy service access to main
components.
*Electrolux recommends a certified service agent perform equipment
install and start-up, and an Electrolux certified chef be hired to train
kitchen staff on equipment operation and maintenance.
air-o-convect
air-o-convect Manual Boilerless
Combi Oven 61 (gas)
Included Accessories
3 of Single 304 stainless steel grid (12"x20")PNC 922062
Optional Accessories
Wheel kit for base for 61, 62, 101 and 102
oven basesPNC 922003
Trolley for rack cassette for 61 and 101 ovenPNC 922004
6 rack cassette for 61 oven (standard pitch)PNC 922005
5 rack cassette for 61 oven (increased pitch)PNC 922008
Pair of half size oven racks, type 304
stainless steelPNC 922017
Tray support, for 61 and 101 oven basesPNC 922021
Chicken Racks, pair (2) (fits 8 chickens per
rack)PNC 922036
GN 1/1 (12" x 20") tray made of aluminium
alloy with no-stick coating, 3/4" (20 mm)
deep
PNC 922090
GN 1/1 (12" x 20") tray made of aluminium
alloy with no-stick coating, 1 1/2" (40 mm)
deep
PNC 922091
GN 1/1 (12" x 20") tray made of aluminium
alloy with no-stick coating, 2 1/2" (65 mm)
deep
PNC 922092
Fat filter for 61 and 62 ovenPNC 922177
Open base with rack guides for 61 and 101
ovenPNC 922195
GN 1/1 (12" x 20") frying griddle, made of
aluminium alloy with no-stick coatingPNC 922215
Pair of Frying BasketsPNC 922239
Heat shield for 61 on top of 61 oven stacking
kitPNC 922244
Heat shield for 61 on top of 101 oven
stacking kitPNC 922245
Control Panel filter for 61 and 101 ovenPNC 922246
Heat shield for 61 ovenPNC 922250
Kit Bakery Rack for 61 ovenPNC 922282
Oven grill made of aluminium alloy with no-
stick coatingPNC 922289
GN 1/1 (12" x 20") egg fryer grid, made of
aluminium alloy with no-stick coating. Fits 8
eggs
PNC 922290
GN 1/1 (12" x 20") baking sheet, made of
aluminium alloy with no-stick coating.PNC 922299
air-o-convect
air-o-convect Manual Boilerless
Combi Oven 61 (gas)
air-o-convect
air-o-convect Manual Boilerless Combi Oven 61 (gas)
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2013.04.22
Front
Top
CWI=Cold Water inlet
D=Drain
EI=Electrical connection
G=Gas connection
Side
Electric
Supply voltage:
269750(AOS061GCP1)120 V/1N ph/60 Hz
Amps:3.8
Connected load:0.45 kW
Circuit breaker required
Gas
Gas Power:40908 Btu/hr (12 kW)
Max rated thermal load:
Natural gas:
Steam generator:12 kW
Heating elements:40908 BTU (12 kW)
Total thermal load:40908 BTU (12 kW)
LPG:
Steam generator:40908 BTU (12 kW)
Heating elements:40908 BTU (12 kW)
Total thermal load:40908 BTU (12 kW)
Water:
Water inlet "CW" connection:3/4"
Total hardness:5-50 ppm
Water consumption (gal./hr.):Min: 0.09 Max: 2.77
Pressure:1.5-4.5 bar
Drain "D":1"1/4
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information
Installation:
Clearance:2" (5 cm) rear and right hand
sides
Suggested clearance for service
access:20''(50 cm) left hand side
Capacity:
Sheet pans:6 - 12''x 20''
GN:6 - 1/1 containers
Max load capacity:106 lbs. (480 kg)
Key Information:
Net weight:331 lbs (150 kg)
Shipping width:37 5/8" (955 mm)
Shipping depth:38 3/4" (985 mm)
Shipping height:41 15/16" (1065 mm)
Shipping weight:373 lbs (169 kg)
Shipping volume:35.37 ft³ (1 m³)

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