Electrolux Convection Oven 269750 Users Manual

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air-o-convect

air-o-convect Manual

Boilerless Combi Oven 61 (gas)

ITEM #

MODEL #

NAME #

SIS #

AIA #

Short Form Specification

Item No.

APPROVAL:

Electrolux Professional, Inc.

www.electroluxusa.com/professional

10200 David Taylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7401

air-o-convect

air-o-convect Manual Boilerless Combi Oven 61 (gas)

air-o-convect

air-o-convect Manual Boilerless Combi

Oven 61 (gas)

269750 (AOS061GCP1)air-o-convect Boilerless

Combi Oven 61

120V/1ph/60Hz

Unit to be Electrolux air-o-convect Boilerless Combi Oven (gas).

air-o-convect performs all of the functions of a convection oven and has a boilerless

steaming capabilities to add and retain moisture for high quality, consistent cooking

cycles. Cooking modes include a convection (hot air) cycle 77 °F-572 °F (25°C-300°C)

with an automatic moisture control function with 11 settings from zero to high moisture,

double step cooking process, automatic pre-heating, a hold function and automatic rapid

cooling. All 304 stainless steel construction, seamless hygienic cooking chamber with

all rounded corners. Double thermo-glazed door with open frame construction for cool

outside door panel. IPX5 (NEMA 4) spray water protection certification.

air-o-clean™ automatic and built-in self cleaning system.

Covered by Electrolux Platinum Star® Service Program, two-year parts

and one-year labor warranty, installation start-up and performance checkup after one

year from installation.

Main Features

•Dry hot convection cycle 77 °F-572 °F (25°C to 300°C) ideal for

low humidity baking.

•Automatic moisture settings (11 settings) for boilerless steam

generation.

-0 = no additional moisture (air frying, dehydrating, baking,

browning)

-1-2 = low moisture (roasting, grilling, searing, baking, cookies,

cakes, grill cheese)

-3-4 = medium low moisture (au gratin vegetables, roasted meat

and fish)

-5-6 = medium moisture (roasting small portions poultry, meet

and fish, casserole, pizza)

-7-8 = medium-high moisture (Roasting and backing, large

portions of meat, whole: chicken, turkey, ham)

-9-10 = high moisture (proofing, low temperature steaming, steam

vegetables, rice, pasta, fish, shell fish, bagged product, sous vide,

re-thermalization, baking)

•Double step cooking (first phase with moisture, second phase dry

for browning).

•Core temperature probe.

•Variable fan speed (radial fan): full speed or pulse ventilation (Hold)

for baking and slow cooking.

•Hold function for keeping food warm at the end of a cycle.

•Exhaust valve electronically controlled to extract excess humidity.

•Automatic and manual rapid cooling activation when going from a

higher to a lower temperature.

•air-o-clean™ automatic and built-in self cleaning system (4

automatic and 1 semi-automatic cycles).

•Electrolux Platinum Star® Service package included:

-2-year parts, 1-year labor warranty.

-Start-up installation check.

-Equipment check-up after 12 months from installation.

•IPX5 (NEMA 4) – Water Jets protected (Water projected by a nozzle

(6.3 mm) against enclosure from any direction shall have no

harmful effects.).

•ETL safety approved, complies with UL 197 and CSA 22.2 listings.

•ETL sanitation approved, complies with NSF/ANSI 2 listing.

Construction

•All 304 stainless steel construction.

•Seamless hygienic cooking chamber with all rounded corners for

easy cleaning.

•Double thermo-glazed door with open frame construction, for cool

outside door panel. Swing hinged easy-release inner glass on door

for easy cleaning.

•Swing hinged front panel for easy service access to main

components.

*Electrolux recommends a certified service agent perform equipment

install and start-up, and an Electrolux certified chef be hired to train

kitchen staff on equipment operation and maintenance.

air-o-convect

air-o-convect Manual Boilerless

Combi Oven 61 (gas)

Included Accessories

•3 of Single 304 stainless steel grid (12"x20")PNC 922062

Optional Accessories

•Wheel kit for base for 61, 62, 101 and 102

oven basesPNC 922003 ❑

•Trolley for rack cassette for 61 and 101 ovenPNC 922004 ❑

•6 rack cassette for 61 oven (standard pitch)PNC 922005 ❑

•5 rack cassette for 61 oven (increased pitch)PNC 922008 ❑

•Pair of half size oven racks, type 304

stainless steelPNC 922017 ❑

•Tray support, for 61 and 101 oven basesPNC 922021 ❑

•Chicken Racks, pair (2) (fits 8 chickens per

rack)PNC 922036 ❑

•GN 1/1 (12" x 20") tray made of aluminium

alloy with no-stick coating, 3/4" (20 mm)

deep

PNC 922090 ❑

•GN 1/1 (12" x 20") tray made of aluminium

alloy with no-stick coating, 1 1/2" (40 mm)

deep

PNC 922091 ❑

•GN 1/1 (12" x 20") tray made of aluminium

alloy with no-stick coating, 2 1/2" (65 mm)

deep

PNC 922092 ❑

•Fat filter for 61 and 62 ovenPNC 922177 ❑

•Open base with rack guides for 61 and 101

ovenPNC 922195 ❑

•GN 1/1 (12" x 20") frying griddle, made of

aluminium alloy with no-stick coatingPNC 922215 ❑

•Pair of Frying BasketsPNC 922239 ❑

•Heat shield for 61 on top of 61 oven stacking

kitPNC 922244 ❑

•Heat shield for 61 on top of 101 oven

stacking kitPNC 922245 ❑

•Control Panel filter for 61 and 101 ovenPNC 922246 ❑

•Heat shield for 61 ovenPNC 922250 ❑

•Kit Bakery Rack for 61 ovenPNC 922282 ❑

•Oven grill made of aluminium alloy with no-

stick coatingPNC 922289 ❑

•GN 1/1 (12" x 20") egg fryer grid, made of

aluminium alloy with no-stick coating. Fits 8

eggs

PNC 922290 ❑

•GN 1/1 (12" x 20") baking sheet, made of

aluminium alloy with no-stick coating.PNC 922299 ❑

air-o-convect

air-o-convect Manual Boilerless

Combi Oven 61 (gas)

air-o-convect

air-o-convect Manual Boilerless Combi Oven 61 (gas)

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

2013.04.22

Front

Top

CWI=Cold Water inlet

D=Drain

EI=Electrical connection

G=Gas connection

Side

Electric

Supply voltage:

269750(AOS061GCP1)120 V/1N ph/60 Hz

Amps:3.8

Connected load:0.45 kW

Circuit breaker required

Gas

Gas Power:40908 Btu/hr (12 kW)

Max rated thermal load:

Natural gas:

Steam generator:12 kW

Heating elements:40908 BTU (12 kW)

Total thermal load:40908 BTU (12 kW)

LPG:

Steam generator:40908 BTU (12 kW)

Heating elements:40908 BTU (12 kW)

Total thermal load:40908 BTU (12 kW)

Water:

Water inlet "CW" connection:3/4"

Total hardness:5-50 ppm

Water consumption (gal./hr.):Min: 0.09 Max: 2.77

Pressure:1.5-4.5 bar

Drain "D":1"1/4

Electrolux recommends the use of treated water, based on

testing of specific water conditions.

Please refer to user manual for detailed water quality

information

Installation:

Clearance:2" (5 cm) rear and right hand

sides

Suggested clearance for service

access:20''(50 cm) left hand side

Capacity:

Sheet pans:6 - 12''x 20''

GN:6 - 1/1 containers

Max load capacity:106 lbs. (480 kg)

Key Information:

Net weight:331 lbs (150 kg)

Shipping width:37 5/8" (955 mm)

Shipping depth:38 3/4" (985 mm)

Shipping height:41 15/16" (1065 mm)

Shipping weight:373 lbs (169 kg)

Shipping volume:35.37 ft³ (1 m³)