Electrolux Freezer Users Manual Air O Chill
Freezer to the manual 45e2cc0c-e131-4af0-8d4a-75a9db491893
2015-01-16
: Electrolux Electrolux-Freezer-Users-Manual-247517 electrolux-freezer-users-manual-247517 electrolux pdf
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Electrolux air-o-chill Blast Chiller/Freezers 50kg 10GN1/1 Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow bacterial growth .Electrolux Blast Chillers/Freezers reduce temperature from +90ºC to +3°C at food core in less than 90 minutes and down to -18ºC in less than four hours: the model detailed on this sheet performs this cycle up to a 50 kg full load. After the Blast Chilling/freezing process a holding cycle starts automatically to respectively maintain food at +3 and -18 °C. Blast freezed food has a solid 6 months/1 year shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs. OPERATING MODES • Cruise [Patent Pending]: the chiller automatically sets the parameters for the quickes and best chilling (it works by probe). • Soft Chilling (Air temperature –2°C). • Hard Chilling (Air temperature –20°C). • Shock freezing (Air temperature -35 ºC.) • Holding at +3°C or -18ºC (automatically activited at the end of each cycle). • All the probe-driven cycles feature ARTE (Algorithm for Remaining Time Estimation) [Patent Pending] to make planning the activities easier. • Holding at +3°C (automatically activated at the end of each cycle). • Turbo cooling: the chiller works continuously at the desired temperature. Ideal for continuous production. • It is possible to operate by time or by probe. • The control unit provides different operating settings: time/core temperature according to NF and UK regulations, time/air temperature/probe personalised according to national regulations, sterilizing cycle: UV lamps built-in (on request), 3 core temperature probes (on request), one 3-sensor probe (on request) ideal for meats, automatic defrosting and manual defrosting (recommended after every shock freezing cycle). All setting are programmable. • The control unit provides two large displays to read out: time, core temperature, cycle countdown, alarms, service information. • Programs memory: two for each operating modes, setting time and air temperature. These programs can be converted into ice-cream specialist cycles (shape maintainment and holding). • All information related to the different operating models are recorded: date, time, cycle, core temperature, holding temperature, HACCP accordance. • An audible alarm starts when the cycle ends or terminates abnormally. PERFORMANCE • Blast Chilling cycle: 50 kg from +90°C up to + 3°C in less than 90 minutes. • Blast Freezing cycle : 50 kg from 90ºC up to -18 ºC in less than four hours. • Chilling and freezing times can vary according to food quantity, density, moisture contents and type of containers. Chilling capacity according to NF* regulations is 18 kg. Electrolux air-o-chill Blast Chiller/Freezers 50kg 10GN1/1 *NF HYGIENE ALIMENTAIRE certifying authority : AFAQ AFNOR CERTIFICATION. Address:11, Avenue Francis de Pressense - 93571 Saint-Denis La Plaine Cedex - France. Conformity with regulation NF031. Certified guarantees: fitness for cleaning, thermal performance. Installation diagram: C - Water drain I - Electrical connection Y - Connection for appliance lifting L - Remote electrical connection N - Cooling water inlet O - Cooling water outlet in on request. • PC connection on request, gate RS 485. INSTALLATION • No water connections required. • Waste can be plumbed into drain, but can also be collected in optional waste container. TECHNICAL DATA Type Productivity per cycle - kg. NF Regulations UK Guide lines Gross capacity (D.I.N. 8952) - l. Cooling unit Thermostat Thermometers External dimensions - mm width depth/with open doors height N° and type of door Door hinges Trays type Max load capacity - trays h 65 mm - n° Compressor power - HP N° defrost in 24 hrs. Refrigerant type Refrigerant quantity - g. Refrigeration power - W Refrigerant power at evaporation temperature - °C Power - kW installed-electric INCLUDED ACCESSORIES 3-SENSOR PROBE FOR CHILLER+C/FREEZER TRAY RACK FOR BC+BCF LW 50KG 10 GN1/1 ACCESSORIES *NOT TRANSLATED* *NOT TRANSLATED* *NOT TRANSLATED* 1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 2 SINGLE SENSOR PROBES CHILLER+C/FREEZER 3-SENSOR PROBE FOR CHILLER+C/FREEZER AIR REMOTE UNIT FOR C/FREEZER LW 50KG BANQUET RACK-30PLATES-65MM PITCH-10GN1/1 KIT (WHEELS+HINGES) FOR AOS 6&10 GN KIT 4 WHEELS FOR BLAST C/FREEZERS PAIR OF 1/1 GN AISI 304 S/S GRIDS PASTRY(400X600)RACK+WHEELS-80MM,10 1/1LW PRINTER FOR HACCP BASIC VERSION RILSAN COATED GRID ROLL-IN RACK SUPP.BC+BCF LW 50KG 10GN1/1 SLIDE-IN RACK+HANDLE FOR AOS 6&10 GN1/1 TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH TROLLEY FOR 6&10X1/1GN WATER REMOTE UNIT FOR C/FREEZER LW 50KG AOFP101C 726749 AOFP101CR 726750 AOFP1016 726477 Blast freezer - 50 kg Blast freezer - 50 kg Blast freezer - 50 kg 36, 36 50, 50 560 Built-In Electronic Digital 36, 36 50, 50 560 Remote Electronic Digital 36, 36 50, 50 895 995, 1379 1730 1 Left Side GN 1/1; 600x400 10 2.9 6 R404a 4500 2540 895 995 1730 1 Left Side GN 1/1; 600x400 10 ; 6 R404a 6910 895 995, 1379 1730 1 Left Side GN 1/1; 600x400 10 3 6 R404a 4500 3500 -30 -10 -25 4.256 0.42 3.5 1 1 1 1 1 880183 880269 922166 880089 880096 880183 880269 922166 880089 880096 922015 880030 922015 880111 921101 922066 881532 881061 881028 921101 922066 881532 881061 881028 922006 922009 922004 Internet: http://www.electrolux.com/foodservice 922006 922009 922004 880033 Built-In Electronic Digital 880089 880096 880088 922015 922073 880111 921101 922066 881061 881028 922074 922006 922009 922004 HDBB020 • Solenoid valves. • 1 thermostatic expansion valve. • Feet 200 mm high. • Stand alone printer as optional, built 2007-05-02 CONSTRUCTION • Internal and external finishing in stainless steel 304 type. • High density polyurethane insulation, 60 mm tickness, HCFC free. • Environmentally friendly: R404a as refrigerant fluid. • Developed and produced in ISO 9001 and ISO 14001 certified factory. • Inner cell with fully rounded corners. • Door equipped with removable magnetic gasket with hygienic design. • All motors and fan waterproof protected IP20. • Evaporator with anti rust protection. • Ventilator (fan) swinging hinged panel for access to the evaporator for cleaning. • Automatic heated door frame. • Hot gas defrosting system for 30 kg models. Electrolux air-o-chill Blast Chiller/Freezers 50kg 10GN1/1 726749 895 60 60 L 995 705 100 1730 900 55 I 790 75.5 594 170.5 C 60 2007-05-02 1378.5 335 399.5 52.5 HDBB020 52.5 505.5 AOFP101C 726749 LEGEND I - Electrical connection 400 V, 3, 50 Internet: http://www.electrolux.com/foodservice Electrolux air-o-chill Blast Chiller/Freezers 50kg 10GN1/1 726750 895 705 60 60 100 1730 900 55 I M 772 12.2 L 52.6 789.9 75.5 52.6 399.5 594.1 335 995 HDBB020 C M 11.5 505.8 1378.5 60 Øext 16 104.5 2007-05-02 30 Øext 9.52 726635-726640 AOFP101CR 726750 LEGEND C - Water drain I - Electrical connection L - Remote electrical connection M - Remote refrigeration connection 1/2" 230 V, 1N, 50 ● ● Internet: http://www.electrolux.com/foodservice
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