Electrolux Freezer Users Manual Air O Chill

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Electrolux air-o-chill

Blast Chiller/Freezers 50kg 10GN1/1

Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow

bacterial growth .Electrolux Blast Chillers/Freezers reduce temperature from +90ºC to +3°C at food core in less than 90

minutes and down to -18ºC in less than four hours: the model detailed on this sheet performs this cycle up to a 50 kg full

load. After the Blast Chilling/freezing process a holding cycle starts automatically to respectively maintain food at +3 and

-18 °C. Blast freezed food has a solid 6 months/1 year shelf life without loss of flavour, nutritional values and weight. The

opportunity to prepare in a single shot the food to be used in different times during the week enables a better work

scheduling and therefore a sensible reduction in labour costs.

OPERATING MODES

• Cruise [Patent Pending]: the chiller

automatically sets the parameters for

the quickes and best chilling (it works

by probe).

• Soft Chilling (Air temperature –2°C).

• Hard Chilling (Air temperature

–20°C).

• Shock freezing (Air temperature -35

ºC.)

• Holding at +3°C or -18ºC

(automatically activited at the end of

each cycle).

• All the probe-driven cycles feature

ARTE (Algorithm for Remaining Time

Estimation) [Patent Pending] to make

planning the activities easier.

• Holding at +3°C (automatically

activated at the end of each cycle).

• Turbo cooling: the chiller works

continuously at the desired

temperature. Ideal for continuous

production.

• It is possible to operate by time or

by probe.

• The control unit provides different

operating settings: time/core

temperature according to NF and UK

regulations, time/air

temperature/probe personalised

according to national regulations,

sterilizing cycle: UV lamps built-in (on

request), 3 core temperature probes

(on request), one 3-sensor probe (on

request) ideal for meats, automatic

defrosting and manual defrosting

(recommended after every shock

freezing cycle). All setting are

programmable.

• The control unit provides two large

displays to read out: time, core

temperature, cycle countdown,

alarms, service information.

• Programs memory: two for each

operating modes, setting time and air

temperature. These programs can be

converted into ice-cream specialist

cycles (shape maintainment and

holding).

• All information related to the

different operating models are

recorded: date, time, cycle, core

temperature, holding temperature,

HACCP accordance.

• An audible alarm starts when the

cycle ends or terminates abnormally.



PERFORMANCE

• Blast Chilling cycle: 50 kg from

+90°C up to + 3°C in less than 90

minutes.

• Blast Freezing cycle : 50 kg from

90ºC up to -18 ºC in less than four

hours.

• Chilling and freezing times can vary

according to food quantity, density,

moisture contents and type of

containers. Chilling capacity

according to NF* regulations is 18 kg.

Electrolux air-o-chill

Blast Chiller/Freezers 50kg 10GN1/1

Internet: http://www.electrolux.com/foodservice

HDBB0202007-05-02

WATER REMOTE UNIT FOR C/FREEZER LW 50KG 880033

TROLLEY FOR 6&10X1/1GN 922004 922004 922004

TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH 922009 922009 922009

TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH 922006 922006 922006

SLIDE-IN RACK+HANDLE FOR AOS 6&10 GN1/1 922074

ROLL-IN RACK SUPP.BC+BCF LW 50KG 10GN1/1 881028 881028 881028

RILSAN COATED GRID 881061 881061 881061

PRINTER FOR HACCP BASIC VERSION 881532 881532

PASTRY(400X600)RACK+WHEELS-80MM,10 1/1LW 922066 922066 922066

PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101 921101 921101

KIT 4 WHEELS FOR BLAST C/FREEZERS 880111 880111

KIT (WHEELS+HINGES) FOR AOS 6&10 GN 922073

BANQUET RACK-30PLATES-65MM PITCH-10GN1/1 922015 922015 922015

AIR REMOTE UNIT FOR C/FREEZER LW 50KG 880030

3-SENSOR PROBE FOR CHILLER+C/FREEZER 880088

2 SINGLE SENSOR PROBES CHILLER+C/FREEZER 880096 880096 880096

1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 880089 880089 880089

*NOT TRANSLATED* 922166 922166

*NOT TRANSLATED* 880269 880269

*NOT TRANSLATED* 880183 880183

ACCESSORIES

TRAY RACK FOR BC+BCF LW 50KG 10 GN1/1 1 1 1

3-SENSOR PROBE FOR CHILLER+C/FREEZER 1 1

INCLUDED ACCESSORIES

installed-electric 4.256 0.42 3.5

Power - kW

at evaporation temperature - °C -30 -10 -25

Refrigerant power

Refrigeration power - W 2540 6910 3500

Refrigerant quantity - g. 4500 4500

Refrigerant type R404a R404a R404a

N° defrost in 24 hrs. 6 6 6

Compressor power - HP 2.9 ; 3

Max load capacity - trays h 65 mm - n° 10 10 10

Trays type GN 1/1; 600x400 GN 1/1; 600x400 GN 1/1; 600x400

Door hinges Left Side Left Side Left Side

N° and type of door 1 1 1

height 1730 1730 1730

depth/with open doors 995, 1379 995 995, 1379

width 895 895 895

External dimensions - mm

Thermometers Digital Digital Digital

Thermostat Electronic Electronic Electronic

Cooling unit Built-In Remote Built-In

Gross capacity (D.I.N. 8952) - l. 560 560

UK Guide lines 50, 50 50, 50 50, 50

NF Regulations 36, 36 36, 36 36, 36

Productivity per cycle - kg.

Type Blast freezer - 50 kg Blast freezer - 50 kg Blast freezer - 50 kg

TECHNICAL DATA

AOFP101C

726749

AOFP101CR

726750

AOFP1016

726477

CONSTRUCTION

• Internal and external finishing in

stainless steel 304 type.

• High density polyurethane

insulation, 60 mm tickness, HCFC

free.

• Environmentally friendly: R404a as

refrigerant fluid.

• Developed and produced in ISO

9001 and ISO 14001 certified factory.

• Inner cell with fully rounded corners.

• Door equipped with removable

magnetic gasket with hygienic design.

• All motors and fan waterproof

protected IP20.

• Evaporator with anti rust protection.

• Ventilator (fan) swinging hinged

panel for access to the evaporator for

cleaning.

• Automatic heated door frame.

• Hot gas defrosting system for 30 kg

models.

• Solenoid valves.

• 1 thermostatic expansion valve.

• Feet 200 mm high.

• Stand alone printer as optional, built

in on request.

• PC connection on request, gate RS

485.



INSTALLATION

• No water connections required.

• Waste can be plumbed into drain,

but can also be collected in optional

waste container.

*NF HYGIENE ALIMENTAIRE

certifying authority : AFAQ AFNOR

CERTIFICATION. Address:11, Avenue

Francis de Pressense - 93571

Saint-Denis La Plaine Cedex - France.

Conformity with regulation NF031.

Certified guarantees: fitness for cleaning,

thermal performance.



Installation diagram:

C - Water drain

I - Electrical connection

Y - Connection for appliance lifting

L - Remote electrical connection

N - Cooling water inlet

O - Cooling water outlet

Electrolux air-o-chill

Blast Chiller/Freezers 50kg 10GN1/1

Internet: http://www.electrolux.com/foodservice

HDBB0202007-05-02

I - Electrical connection 400 V, 3, 50

LEGEND

AOFP101C

726749

726749

505.560

52.5 790 52.5 75.5 594 170.5

900 60

70560

995

895

17301378.5

335

399.5

55

100

C

L

I

Electrolux air-o-chill

Blast Chiller/Freezers 50kg 10GN1/1

Internet: http://www.electrolux.com/foodservice

HDBB0202007-05-02

M - Remote refrigeration connection ●

L - Remote electrical connection ●

I - Electrical connection 230 V, 1N, 50

C - Water drain 1/2"

LEGEND

AOFP101CR

726750

726750

726635-726640

M

C

Øext 9.52

Øext 16

11.5

104.5

52.6789.952.6

1378.5

505.8

60

335

399.5

30

1730

895

594.175.5

995

772

12.2

705

L

I

60

100

900

M

60

55