Electrolux HSG User Manual To The 27701bc9 5bf3 4e51 952f F151c97fe988

User Manual: Electrolux HSG to the manual

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HSG Panini Grill

1

CYCLE 1

HSG Panini Grill.
Taste the difference!

30˝

Bread type: focaccia
Ingredients: bread, mayonnaise,
sliced hot dog, swiss cheese, bread.

30˝

Bread type: arabic bread
Ingredients: bread, black pepper,
dried tomatoes (julienne cut), crispy
bacon, mayonnaise, bread.

CYCLE 2

Bread type: piadina
Ingredients: bread, hard-boiled egg,
anchovy, lettuce, tuna, cream cheese,
bread.

30˝

40˝

Bread type: french bread
Ingredients: bread, cream cheese,
grilled peppers, grilled zucchini,
grilled eggplants, mayonnaise, bread.

40˝

Bread type: round focaccia
Ingredients: bread, oregano, sliced
mozzarella cheese, ham, sliced
tomatoes, mayonnaise, bread.

CYCLE 3

Bread type: bagel
Ingredients: bread, mustard, smoked
provolone cheese, dried tomatoes, crispy
bacon, sliced turkey, mayonnaise, bread.

40˝

50˝

Bread type: ciabatta
Ingredients: bread, fresh spinach,
omelette with potatoes, onions,
marjoram and smoked provolone
cheese, bread.

2

50˝

50˝

Bread type: rosmary focaccia
Ingredients: bread, mozzarella
cheese (julienne cut), pesto, tropea
onions, grilled chicken breast, sliced
tomatoes, mayonnaise, bread.

Bread type: sliced rye bread
Ingredients: bread, mushroom
sauce, roast-beef, mushrooms, brie
cheese, mayonnaise, bread.

CYCLE 4

59˝

Bread type: sliced white bread
Ingredients: bread, butter, mustard,
edamer cheese, ham, edamer
cheese, butter, bread.

59˝

Bread type: large ciabatta bread
Ingredients: bread, salami, bread.

Cycle 4: without microwave

Heats in the shortest time.
Stays hot to the very last bite!
See the difference between the HSG Panini Grill and a Traditional Panini Grill
in the comparison* below. Isn’t that amazing?

core temperature

60 °C

60 °C
in only 40˝

HSG
Panini Grill
Traditional
Panini Grill

4 °C
40˝

cooking time

150˝

* Based on internal tests.

3

HSG Panini Grill.
Fast food, fast business!
Do you want to increase your business by serving delicious foods in the shortest time?
Food Typology
Hot sandwiches and wraps with different
kinds of bread, stuffing (meat, cheese,
fish, vegetables) and dressings.
Performance*
• Starting temperature: 4 °C
(refrigerated sandwich)
• Core temperature at the end
of the cooking phase: 60 °C
• Sandwich weight: 350 gr
• Cooking time: less than 60 seconds
• Result: toasted bread with grill marks and
no food remaining on the cooking surface
*performance can slightly vary depending on the filling

Innovative features
• Combination of 3 heating modes:
- Contact plates
- Infrared radiation
- Microwaves
• Non-stick contact surface
• Self-adjusting upper plate
• Automatic holding
• Automatic lid opening at the end
of the cooking phase
• Programmable electronic control
• Energy saving mode
4 different programmes/cooking phases
4 automatic programmes* available to
prepare different sandwich typologies
and to make operations extremely easy.
Then you only need to press a button
and serve your customer.
*The variable parameters are:
• Top plate temperature**
• Bottom plate temperature**
• Total cooking phase time
• Microwave phase time
**temperature will be the same for all cooking cycles

LED digital display showing cooking countdown

4

Self-adjusting upper plate
• Adjustable height:
from 0,8 to 7,5 cm

Moisture exhaust grid
A stainless steel grid positioned
next to the top plate extracts
excess humidity leaving your
sandwiches crispy and tasty
Top plate
• Aluminium ribbed plate
• Non-stick coating
• Temperature
up to 250 °C
• Dimensions:
215x215 mm

Bottom plate
• Glass quartz smooth plate
• Non-stick surface
• Dimensions: 250x250 mm
(net cooking area:
215x215 mm)

Automatic holding
and opening system
• Automatic holding system during
the cooking phase (upper lid
stays closed)
• Automatic de-activation of the
holding system at the end of the
cooking phase (upper lid opens)
• Machine re-starts only when the
lid is closed

Speed
Great tasting, hot, toasted and
marked sandwiches in less than
60 seconds
Electro Magnet
The holding system is controlled
by an electro magnet which is
activated when the lid is closed
and de-activated as soon as the
cooking phase ends (countdown)

5

HSG Panini Grill.
A unique success in hot sandwiches.
Did you know that by combining 3 different heating sources you can prepare
and serve the best sandwiches in the market in less than one minute?
Speed
Up to 6 times faster than a standard sandwich
grill* while offering the highest quality.
The HSG Panini can grill a tasty and warm-tothe-last-bite sandwich in only 30 seconds!
*depending on the filling

Quality
Higher food quality in terms of taste, grill
marks, crispiness, flavour and nutritional
values (vitamin and protein preservation). The
result: a perfectly toasted sandwich, warmed
throughout, directly from the refrigerator to
the plate in a few seconds.

1

2

3

Warm to the very last bite!

1

Contact heating plate
perfect grill marks for an appetizing
presentation

2

Glass quartz plate
thanks to the non-stick coating no
food residues remain on the plates

3

Infrared heater
delicious crispy sandwiches
in record times

4

Microwave
sandwiches which are warm inside
and out. Serve only the best

1

4

6

4

Total installed power:

5,0 kW

External dimensions:

Top plate power:

0,9 kW

Cooking plate dimensions:

Bottom plate power:

0,9 kW

Top plate:

215x215 mm

Microwave power:

1,8 kW

Bottom plate:

215x215 mm

630x361x675 mm

Easy to Use. Easy to Clean.
Do you want more?
Baking paper

Degreaser
Brush

Scraper

Spatula

7

The Company reserves the right to change specifications without notice. Pictures are not contractual.

www.electrolux.com/foodservice

Share more of our thinking at www.electrolux.com

8



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