Euro Pro To176 Users Manual
TO176 TO176_IM_ENG_100302
TO176 to the manual 3b4695be-74b3-4d8e-ba43-8a4628203091
2015-02-03
: Euro-Pro Euro-Pro-To176-Users-Manual-472329 euro-pro-to176-users-manual-472329 euro-pro pdf
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® TO176 OWNER’S GUIDE TO176_IM_ENG_100302.indd 1 10-03-02 9:19 AM IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS For Household Use Only WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: READ ALL INSTRUCTIONS BEFORE USING YOUR TOASTER OVEN. 3-PRONG PLUG: This appliance is equipped with a grounded-type 3-wire cord (3-prong plug). This plug will only fit into an electrical outlet made for a 3-prong plug. This is a safety feature. If the plug should fail to fit the electrical outlet, contact a qualified electrician to replace the outlet. Do not attempt to defeat the safety purpose of the grounding pin, part of the 3-prong plug. 1. DO NOT touch hot surfaces. Always use handles or knobs. 2. Close supervision is necessary when any appliance is used by or near children. 3. To protect against electric shock, DO NOT immerse cord, plug or oven in water or other liquids. 4. DO NOT let cord hang over edge of table or counter, or touch hot surfaces. 5. DO NOT operate appliance with damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to EURO-PRO Operating LLC for examination, repair or adjustment. TOLL FREE: 1-800-798-7398 TO176_IM_ENG_100302.indd 2-3 2. If an extension cord is absolutely necessary, an extension cord rated a minimum of 15 ampere, 14 gage cord should be used. Cords rated for less amperage may overheat. 18. Extreme caution should be exercised when using cooking or baking containers constructed of anything other than metal or ovenproof glass. 3. An extension cord with the power cord must be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally. 20. DO NOT place any of the following materials in the oven: cardboard, plastic, paper, or anything similar. 8. When operating the oven, keep at least four inches of free space on all sides of the oven to allow for adequate air circulation. 21. DO NOT store any materials other than manufacturer’s recommended accessories in this oven when not in use. 12. Extreme caution must be used when moving a drip pan containing hot oil or other hot liquids. 2 17. A fire may occur if the oven is covered or touching flammable materials, including curtains, draperies, or walls. DO NOT place any items on the oven during operation. 7. DO NOT place on or near a gas or electric burner. 11. To disconnect, turn the time control dial to OFF, then remove the plug from the outlet. Always hold the plug, and never pull the cord. 13. DO NOT cover crumb tray or any part of the oven with metal foil. This may cause the oven to overheat. NOTE: This unit has a short power supply cord to reduce the risk resulting from becoming entangled in or tripping over a long cord. An extension cord may be used if you are careful in its use: 1. The extension cord should e a groundingtype 3-wire cord. 19. Be sure that nothing touches the top or bottom elements of the oven. 9. Unplug from outlet when not in use and before cleaning. 16. Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric shock. 6. The use of accessory attachments not recommended by the appliance manufacturer may cause hazard or injury. 10. Allow to cool before putting on or taking off parts, and before cleaning. WARNING: To reduce the risk of shock or injury, do not use outdoors or on wet surfaces. 15. DO NOT clean the inside of the oven with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock. 22. Always wear protective, insulated oven mitts and/or the appropriate utensils when inserting or removing items from the hot oven. 23. This appliance has a tempered, safety glass door. The glass is stronger than ordinary glass and more resistant to breakage. Tempered glass can still break around the edges. Avoid scratching door surface or nicking edges. 24. DO NOT use outdoors. 25. DO NOT use appliance for other than intended use. 14. Use extreme caution when removing the tray, racks or disposing of hot grease or other hot liquids. www.euro-pro.com 3 10-03-02 9:19 AM Contents Thank you for purchasing the EURO-PRO® Convection Countertop Oven. Getting Started.......................................................................6 Setting Up Your Convection Oven..................................7 Before Using Your Convection Oven..............................8 Getting to Know Your Convection Oven.......................9 Using the Functions of Your Convection Oven: Keep Warm..........................................................................11 Toast.......................................................................................11 Bake........................................................................................12 Convection Bake................................................................14 Broil.........................................................................................14 Care & Cleaning......................................................................15 Troubleshooting......................................................................15 Warranty....................................................................................16 Registration..............................................................................17 TECHNICAL SPECIFICATIONS Voltage: 120V., 60Hz. Power: 1500 Watts 4 TOLL FREE: 1-800-798-7398 TO176_IM_ENG_100302.indd 4-5 www.euro-pro.com 5 10-03-02 9:19 AM Getting Started Setting Up Your Convection Oven a b c d ff e g g h j k i l INSTALL YOUR NEW CONVECTION OVEN SAFELY IN YOUR HOME m FEATURES a Oven Housing h Wire Rack b Support Guides j Power Indicator Light c Lower Heating Elements (Upper Heating Elements not shown) k Function Dial d Glass Door e Cool Touch Handle f Control Panel i Bake Pan/Drip Pan 1 Place your oven on a heat proof countertop or table. 2 Keep walls and objects at least 4 inches away from the oven on all sides including the back and the top so that enough air can circulate around it. 3 Do not place anything on top of the oven. 4 Make sure nothing is covering or touching the oven including curtains and draperies. 5 Do not install oven on or near a gas or electric burner or any other heated surface. 6 Do not allow the power cord or extension cord to touch any hot surfaces or to hang over the edge of the countertop or table. l Temperature Dial m Timer Dial n Power Cord (not shown) g Slide-Out Removable Crumb Tray 6 TOLL FREE: 1-800-798-7398 TO176_IM_ENG_100302.indd 6-7 www.euro-pro.com 7 10-03-02 9:19 AM Before Using Your Convection Oven Getting To Know Your Convection Oven TEMPERATURE DIAL POWER INDICATOR LIGHT FUNCTION DIAL IMPORTANT PERFORM THE FOLLOWING STEPS BEFORE USING YOUR OVEN FOR THE FIRST TIME 1 Read all the sections of this booklet and follow all the instructions carefully. TIMER DIAL 2 Make sure that the oven is unplugged and the timer is in the “OFF” position. 3 Remove any labels, stickers or tags that may be attached to the unit. 4 Wash the baking pan/drip pan, wire rack and crumb tray in hot, soapy water or in the dishwasher. POWER INDICATOR LIGHT 5 Wash the inside and outside of the oven with a damp sponge, cloth, or nylon scouring pad and mild detergent. Do not immerse the oven in water. When this light is on, the oven is heating. If this light is not on, check to see if the oven is plugged in as the timer dial will still work even if the oven is unplugged. 6 Wipe clean and thoroughly dry all parts of the oven and all the accessories. FUNCTION DIAL 7 Place clean, dry accessories back in the oven. 8 Before inserting the power plug into the wall outlet, always make sure that your hands are dry. 9 Plug the unit into any 120V AC grounded electrical outlet. Do not use any other type of outlet. 10 We recommend that you run the oven with no food in it before using for the first time in order to eliminate any packing residue that may remain after shipping and remove all traces of odor initially present. Turn the function dial to “Toast”, turn the temperature dial to 450°F and set the timer dial to run the oven for 15 minutes. Choose from 5 different function settings for all your cooking needs. You can change functions any time during use. • Keep Warm - Keep cooked food warm for up to 30 minutes. • Toast - Toast bread, muffins, frozen waffles, pancakes and other breakfast treats. TEMPERATURE DIAL Turn the temperature dial to select a temperature from 150°F to 450°F. The temperature may be adjusted at any time. TIMER DIAL Turn the timer dial to the left (counterclockwise) to select “Stay On” if you are using the oven for more than 60 minutes. The oven will stay on until it is manually turned back to the “Off” position. Note: Initial start-up operation may result in minimal smell and smoke for about 15 minutes. This is normal and harmless. It is due to the burning off of a protective substance applied to the heating elements in the factory. • Bake - Bake cakes, cookies, pies, etc. or roast poultry, beef, pork, etc. WARNING: To avoid risk of injury or burns, touch only the handle and dials when in use and always use oven mitts when touching, putting anything into or taking anything out of the oven. • Convection Bake - Convection baking/ roasting used a fan to circulate heated air around the food as it cooks. This results in more even and consistent cooking, quickly browning and sealing in moisture and flavor. Turn the dial to the right (clockwise) to set the timer for up to 60 minutes. Once set, the dial will slowly turn back to the “Off” position while at the same time show how many minutes are left. • Broil - Broil fish, steak, poultry, pork chops, etc. A bell will ring at the end of the cycle or if the timer dial is turned to the “Off” position CAUTION: Do not leave oven unattended while in operation. CAUTION: Never place your hands in or on the oven during operation or if it is still hot. IMPORTANT: When pulling out the power plug from the wall outlet, pull the plug not the power cord. 8 TOLL FREE: 1-800-798-7398 TO176_IM_ENG_100302.indd 8-9 www.euro-pro.com 9 10-03-02 9:19 AM Getting To Know Your Convection Oven - cont’d WIRE RACK Keep Warm Toast Keep cooked food warm while preparing other food. Coordinating meals so that all food is hot at the same time is easy with this feature. We recommend you do not warm food for more than 30 minutes as it will cause food to become dry or spoil. Toast bagels, English muffins, frozen waffles or pancakes, up to 6 slices of bread and lots of other breakfast treats. 1 Plug the appliance into the electrical outlet. 2 Ensure that the crumb tray is in place. BAKE PAN/DRIP PAN CRUMB TRAY 3 Place food on the wire rack or in the bake pan and slide it onto the support guides. IMPORTANT: Do not allow anything to touch the heating elements. 4 Close the door. 5 Set the function dial to “Keep Warm”. 1 Plug the appliance into the electrical outlet. 2 Ensure that the crumb tray is in place. 3 Place your food on the center of the wire rack and slide it onto the middle support guides. IMPORTANT: Do not allow anything to touch the heating elements. 4 Close the door. 5 Set the function dial to “Toast”. 6 Set the temperature dial to 450°F. 7 Set the timer dial within the “Toast” section. The oven will turn off automatically when the timer runs out. SUGGESTED TOAST SETTINGS: WIRE RACK CRUMB TRAY 6 Set the temperature dial to 180°F. LIGHT 4 min Use the wire rack for toasting, broiling or baking 12 frozen pizzas directly on the rack or to be used to support other baking or cooking containers such as casserole dishes and standard pans. When pulling out the rack part way to check, put in or take out food, always support it with one hand and always wear oven mitts. When using for broiling, place the drip pan on the support guides underneath the wire rack to catch the drippings. Allow the wire rack to cool before cleaning. The crumb tray is the full width of the unit interior and is designed for easy removal and cleaning. Slide the crumb tray in under the bottom heating elements to collect bits of food that may fall during cooking. Never operate the oven without the crumb tray in place. Allow the crumb tray to cool before cleaning. Clean after every use. 7 Set the timer dial for no more than 30 minutes. The oven will turn off automatically when the timer runs out. MEDIUM 5 min DARK 7 min ¨ BAKE PAN/DRIP PAN For roasting meat, poultry, fish and various other foods. When pulling out the pan part way to check, put in or take out food, always support it with one hand and always wear oven mitts. This pan is also used as a drip pan when broiling to catch drippings from the food being cooked on the wire rack above it. Allow the bake pan/drip pan to cool before cleaning. 10 TOLL FREE: 1-800-798-7398 TO176_IM_ENG_100302.indd 10-11 8 Unplug the appliance when finished warming. Let it cool down completely before emptying the crumb tray and cleaning the oven and accessories. When sliding the wire rack out of the oven, always use oven mitts to support the wire rack. WARNING: Never leave oven unattended while in use. 8 CAUTION: When toasting, do not leave food in for longer periods of time other than what is listed above. Toasting for longer than recommended times will burn food. Unplug the appliance when finished using and let it cool down completely before emptying the crumb tray and cleaning the oven and accessories. When sliding the wire rack out of the oven, always use oven mitts to support the wire rack. WARNING: Never leave oven unattended while in use. www.euro-pro.com 11 10-03-02 9:19 AM Bake Bake - cont’d When sliding the wire rack out of the oven, always use oven mitts to support the wire rack. WARNING: Never leave oven unattended while in use. TIP Bake your favorite cookies, cakes, pies, brownies, etc. The bake ware that will fit in your oven are up to 12-inches in length. We do not recommend the use of oven roasting bags or glass containers that are not oven proof in the oven. NEVER use plastic, cardboard, paper or anything similar in the oven. • Set the timer dial to the “Stay On” position. Plug the appliance into the electrical outlet. 2 Ensure that the crumb tray is in place. - Pies - Use the middle support guide. 4 Remove the wire rack and bake pan. 5 Close the door to preheat the oven for 15 minutes. - Cookies - Use the upper or middle support guides. 6 Prepare your recipe and place it in your bake ware or in the bake pan. 7 After the oven is preheated, place your food in the oven. Slide the wire rack onto the support guides according to the recipe or the height of your bake ware. Place your food or bake ware on top of the wire rack. If you are using the bake pan, slide it directly onto the support guides according to the recipe. 8 Close the oven door. 9 Ensure that the temperature dial is set to the desired temperature. 10 Set the timer dial to the desired time or to the “Stay On” position if the baking time is longer than 60 minutes. 11 When baking is complete, turn the timer dial to the “Off” position before you remove the food from the oven. Always use oven mitts to remove the bake pan or bake ware from the oven. 12 Unplug the appliance when finished using and let it cool down completely before emptying the crumb tray and cleaning the oven and accessories 12 TOLL FREE: 1-800-798-7398 TO176_IM_ENG_100302.indd 12-13 Roast your favorite cut of meat to perfection. The oven can cook up to a 6-lb. chicken, turkey breast or roast. A suggested roasting guide has been provided to assist you with roasting times. However, we suggest that you periodically check the cooking process with a meat thermometer. We do not recommend the use of roasting bags or non-ovenproof glass containers in the oven. • Set the timer dial to the “Stay on” position and preheat the oven for 15 minutes. • Place the food to be cooked into the baking pan and slide into the oven using the lower support guides. • Set the temperature dial to the desired temperature. • Always use oven mitts when checking to see if the roast is done or when removing from the oven. • When the cooking is done, turn the timer dial to the “Off” position and remove the roast from the oven using oven mitts. • Turn the function dial to “BAKE”. 1 BAKING COOKIES: We recommend using parchment paper on the bottom of the cookie sheets so that the cookies will not stick. • Preheat the oven for 15 minutes. • Place wire rack on upper or middle support guides. • Grease cookie sheet or use with parchment paper to prevent sticking. • ROASTING Bake your favorite pizzas in the toaster oven. Never use plastic, cardboard, paper or anything similar in the oven. Use the top support guide to bake up to a 12-inch pizza. Please note that pizza pans are not included. Positioning of wire rack: - Layer Cake - Use the bottom support guides only. (Bake one layer at a time) IMPORTANT: Do not allow anything to touch the heating elements. MAKING PIZZA We recommend adjusting the baking temperature. Cookie sheets, baking times and temperatures may differ from those necessary when using other baking materials. • Follow directions on the package or recipe instructions for baking times and temperatures. Recommended pan sizes (pans not included): - 6 cup muffin pan - 8” x 4” loaf pan - 9” x 5” loaf pan - 8” round or square baking pan or ovenproof dish - 1-1 1/2 quart ovenproof casserole dish (most types) - 12” pizza pan - Cookie sheet Note: We recommend you do not fill loaf pans more than half full. • Preheat the oven at 450°F for 15 minutes, then lower the temperature according to baking instructions. • Place the pizza on the wire rack and set the timer to begin baking. • When the pizza is done, turn the timer dial to the “Off” position and remove the pizza from the oven. FROZEN PIZZA: • Remove pizza from freezer 10 minutes before placing in oven. • Place directly on wire rack. • Cook for 15-20 minutes or as indicated on the package. PIZZA MIX: • Lightly grease a pizza pan. If desired, sprinkle pan with corn meal. • Place the pizza on the pan and place pan on wire rack. Do not place pizza dough directly on the wire rack • Cook for 18-25 minutes or as indicated on the package. HOMEMADE PIZZAS: • Follow the recipe instructions. • Lightly grease a pizza pan. If desired. sprinkle pan with corn meal. • Place pizza on the pan and place pan on wire rack. Do not place pizza dough directly on the wire rack. SUGGESTED ROASTING GUIDE MEAT BEEF ROAST OVEN TEMP TIME PER LB. 325-350 25-30 min PORK ROAST 325 40-45 min HAM 325-350 35-40 min CHICKEN 350 25-30 min TURKEY 350 25-30 min NOTE: These are approximate times and temperatures. All roasting times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. • Cooking results may vary, adjust these times to your individual requirements. • The use of a meat thermometer is highly recommended. CAUTION:: Use extreme caution when removing a roast as it may have an accumulation of hot liquids in the pan. www.euro-pro.com 13 10-03-02 9:19 AM Convection Bake Broil Convection baking/roasting used a fan to circulate heated air around the food as it cooks. This results in more even and consistent cooking, quickly browning and sealing in moisture and flavor. The convection feature allows cooking/baking at lower temperatures, which saves money and energy and helps keep the kitchen cooler. The top heating elements of the toaster oven cycle on and off during broiling. To maintain the maximum temperature it is recommended to leave the oven door slightly ajar. Broil - cont’d Care & Cleaning SUGGESTED BROILING GUIDE MEAT TEMP TIME RIB STEAK 400 20-25 min T-BONE STEAK 400 20-25 min Ensure that the crumb tray is in place. HAMBURGER 400 15-20 min 2 Turn the function dial to “Broil”. PORK CHOPS 400 20-25 min 3 Remove the wire rack and slide the drip pan onto the lower support guides to catch the drippings. LAMB CHOPS 400 20-25 min CHICKEN LEGS 400 30-35 min FISH FILLETS 400 20-25 min • Set the temperature dial to the desired temperature. 4 Set the temperature dial to 450°F and preheat the oven for 15 minutes. SALMON STEAKS 350 20-25 min • Set the timer dial to the “Stay On” position. 5 Trim any excess fat from the meat, dry any moisture from the food and brush the food with oils, sauces or seasonings as desired. 6 Place food on the wire rack and slide the wire rack into the oven on the highest support guide possible without touching the heating elements on the top. 7 Set the timer dial to the desired time. 8 Turn the food over half way through the cooking time so that both sides cook evenly. 9 When broiling is complete, make sure that the timer dial is in the “Off” position before you remove the food from the oven. • Turn the function dial to “Convection Bake”. • Preheat the oven for 15 minutes. • Place the food to be cooked in the oven and set the timer to the desired time or keep it on the “Stay On” position if the baking times are longer than 60 minutes. • Once baking is complete, turn the timer dial to the Off’ position and remove the baked goods from the oven. When sliding the wire rack out of the oven, always use oven mitts to support the wire rack. WARNING: Never leave oven unattended while in use. 1 10 Use oven mitts to pull out the wire rack and remove the food using the appropriate utensils. When sliding the wire rack out of the oven, always use oven mitts to support the wire rack. WARNING: Never leave oven unattended while in use. 14 TOLL FREE: 1-800-798-7398 TO176_IM_ENG_100302.indd 14-15 NOTE: These are approximate times and temperatures. All broiling times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. • Cooking results may vary, adjust these times to your individual requirements. • The use of a meat thermometer is highly recommended. CAUTION:: Use extreme caution when removing the drip pan as it may have an accumulation of hot liquids in the pan. WARNING: Unplug the oven and allow to cool completely before cleaning. OVEN INTERIOR • Wipe the walls with a damp sponge, cloth or nylon scouring pad and a mild detergent. • Slide the crumb tray out and brush off all the crumbs. Wipe clean with a damp cloth and dry thoroughly. • Take extra care when cleaning near the heating elements in order to avoid damaging them. • Do not use steel wool scouring pads, abrasive cleansers or scrape the walls with metal utensils as all these methods may damage the oven. OVEN EXTERIOR • Clean with a damp sponge. • Do not use abrasive cleansers as these may damage the oven. • The glass door can be wiped with a damp sponge and wiped dry with a paper or cloth towel. ACCESSORIES • Clean the wire rack and the bake pan/drip pan in hot soapy water or in the dishwasher. Let all parts and surfaces dry thoroughly prior to use. TROUBLESHOOTING If your Convection oven fails to operate, follow these instructions: 1 Make sure the unit’s plug is fully inserted into an electrical outlet. 2 Make sure the electrical outlet is working. Check your fuse box or circuit breaker box and replace the fuse or reset the breaker as necessary. 3 If the problem persists, contact Customer Service at 1-800-798-7398, Monday to Friday between 8:30 A.M. - 5:00 P.M. Eastern Standard Time,or visit our website at www.euro-pro.com. www.euro-pro.com 15 10-03-02 9:19 AM Warranty ONE (1) YEAR LIMITED WARRANTY Your Euro-Pro® Convection Countertop Oven comes with a One Year Limited Warranty. EURO-PRO Operating LLC warrants this product to be free from material defects and workmanship for a period of one (1) year from the date of purchase when utilized for normal household use, subject to the following conditions, exclusions and exceptions. The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement of the unit at our option. This Limited Warranty does not cover normal wear of parts and does not apply to any unit that has been tampered with or used for commercial purposes. This Limited Warranty does not cover damage caused by misuse, abuse, negligent handling or damage due to faulty packaging or mishandling in transit. This Limited Warranty does not cover damage or defects caused by or resulting from damages from shipping or repairs, service or alteration to the product or any of its parts, which have been performed by a repair person not authorized by EURO-PRO Operating LLC. OWNERSHIP REGISTRATION CARD FOR CANADIAN CONSUMERS ONLY Please fill out and mail the product registration card within ten (10) days of purchase. The registration will enable us to contact you in the unlikely event of a product safety notification. By returning this card you acknowledge to have read and understood the instructions for use, and warnings set forth in the accompanying instructions. Mail to the following address: • EURO-PRO Operating LLC 4400 Bois Franc, St. Laurent, Québec, Canada H4S 1A7 If your appliance fails to operate properly while in use under normal household conditions within the Limited Warranty period, you may return the complete appliance and accessories with proof of purchase and date, freight prepaid. For Customer Service support, call 1-800-798-7398 or visit our website www.euro-pro.com. Owner’s Name: If the appliance is found by EURO-PRO Operating LLC to be defective, in EURO-PRO Operating LLC’s sole discretion, we will repair or replace it free of charge. Proof of purchase date and cheque made payable to EURO-PRO Operating LLC in the amount of $12.95 to cover the cost of return shipping and handling must be included.* Address: This Limited Warranty is extended to the original purchaser of the unit and excludes all other legal, implied and/or conventional warranties. The responsibility of EURO-PRO Operating LLC if any, is limited to the specific obligations expressly assumed by it under the terms of this Limited Warranty. In no event is EURO-PRO Operating LLC liable for incidental or consequential damages to anyone of any nature whatsoever. Some states do not permit the exclusion or limitation of incidental or consequential damages, so the above may not apply to you. City: Province: | Postal Code: | Date Purchased: This Limited Warranty gives you specific legal rights, and you may also have other rights which vary from state to state or from province to province. *IMPORTANT: Carefully pack item to avoid damage in shipping. Be sure to include proof of purchase date and to attach tag to item before packing with your name, complete address and phone number with a note giving purchase information, model number and what you believe is the problem with the item. We recommend you insure the package (as damage in shipping is not covered by your Limited Warranty). Mark the outside of your package “ATTENTION CUSTOMER SERVICE”. We are constantly striving to improve our products, therefore the specifications contained herein are subject to change without notice. 16 TOLL FREE: 1-800-798-7398 TO176_IM_ENG_100302.indd 16-17 Name of Store: Appliance Model: TO176 www.euro-pro.com 17 10-03-02 9:19 AM Notes 18 Notes TOLL FREE: 1-800-798-7398 TO176_IM_ENG_100302.indd 18-19 www.euro-pro.com 19 10-03-02 9:19 AM Look for these other EURO-PRO kitchen products for professional cooking results U.S.: EURO-PRO Operating LLC Newton, MA 02459 CANADA: EURO-PRO Operating LLC 4400 Bois Franc Ville St. Laurent, Québec H4S 1A7 1-800-798-7398 www.euro-pro.com COPYRIGHT © EURO-PRO OPERATING LLC 2009 PRINTED IN CHINA REV. 100302 Illustrations may differ with actual product. TO176_IM_ENG_100302.indd 20 10-03-02 9:19 AM
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xmp.iid:74117FE5200711688EF1B335992F4465, xmp.iid:74117FE6200711688EF1B335992F4465, xmp.iid:74117FE320071168ACAFF19C92DDCC4B, xmp.iid:74117FD920071168B1A4A2D5C8501D48, xmp.iid:74117FDA20071168B1A4A2D5C8501D48, xmp.iid:74117FDB20071168B1A4A2D5C8501D48, xmp.iid:74117FDD20071168BFBEE0E8E896667D, xmp.iid:74117FE32007116890988AA3E6E11C2E, xmp.iid:74117FE42007116890988AA3E6E11C2E, xmp.iid:74117FDA20071168B13392131FE15D15, xmp.iid:8E2B8B65200B1168B13392131FE15D15, xmp.iid:B99CE2E220411168B13392131FE15D15, xmp.iid:74117FE4200711689DD0F5F9962869A7, xmp.iid:74117FEC200711689DD0F5F9962869A7, xmp.iid:74117FDD200711689BD594B3F53D6C0A, xmp.iid:6F19A4FE203011689751B4BCF741CEFC, xmp.iid:6F19A4FF203011689751B4BCF741CEFC, xmp.iid:7F0EE980200B1168B840F36715727624, xmp.iid:7F0EE981200B1168B840F36715727624, xmp.iid:7F0EE982200B1168B840F36715727624, xmp.iid:F2A076FE202C1168B840F36715727624, xmp.iid:B93FA66020321168B840F36715727624, xmp.iid:B93FA66720321168B840F36715727624, xmp.iid:74117FE520071168B34BE77AF6FFF936, xmp.iid:74117FE620071168B34BE77AF6FFF936, xmp.iid:269FCB0920081168B34BE77AF6FFF936, xmp.iid:54A0FEDF201C1168B34BE77AF6FFF936, xmp.iid:8F3C50D120201168B34BE77AF6FFF936, xmp.iid:8F3C50D420201168B34BE77AF6FFF936, xmp.iid:545016A7202A1168B34BE77AF6FFF936, xmp.iid:2A76652620401168B34BE77AF6FFF936, xmp.iid:2A76652E20401168B34BE77AF6FFF936, xmp.iid:74117FDB20071168958DE2F781116521, xmp.iid:74117FDC20071168958DE2F781116521, xmp.iid:73C45C4520091168958DE2F781116521, xmp.iid:73C45C4A20091168958DE2F781116521, xmp.iid:74117FDD20071168B840F5AC0F566D44, xmp.iid:74117FDE20071168B840F5AC0F566D44, xmp.iid:735AD2C7200E1168B840F5AC0F566D44, xmp.iid:74117FC420071168B2DAB2BB73791245, xmp.iid:9A25F01C20131168B2DAB2BB73791245, xmp.iid:E8B5849120351168B2DAB2BB73791245, xmp.iid:E8B5849620351168B2DAB2BB73791245, xmp.iid:74117FD920071168BD35F5B8BD6E5CF5, xmp.iid:74117FDF20071168BD35F5B8BD6E5CF5, xmp.iid:74117FE220071168BD35F5B8BD6E5CF5, xmp.iid:B89C2B8820091168BD35F5B8BD6E5CF5, xmp.iid:B89C2B9220091168BD35F5B8BD6E5CF5, xmp.iid:7C2F866020151168BD35F5B8BD6E5CF5, xmp.iid:7C2F866520151168BD35F5B8BD6E5CF5, xmp.iid:13E6465520341168BD35F5B8BD6E5CF5, xmp.iid:74117FDC20071168ACAFC058BB06568D, xmp.iid:74117FE020071168ACAFC058BB06568D, xmp.iid:74117FE120071168ACAFC058BB06568D, xmp.iid:2F59683B20311168ACAFC058BB06568D, xmp.iid:74117FDB20071168B699ED9BA34B3AB1, xmp.iid:74117FDC20071168B699ED9BA34B3AB1, xmp.iid:0BB71015200A1168B699ED9BA34B3AB1, xmp.iid:0BB7101C200A1168B699ED9BA34B3AB1, xmp.iid:54C7A1C720271168B699ED9BA34B3AB1, xmp.iid:9BD2ECF220391168B699ED9BA34B3AB1, xmp.iid:74117FD8200711689098B4FE4B4608BD, xmp.iid:CC116A6E201511689098B4FE4B4608BD, xmp.iid:81F7BE3D202011689098B4FE4B4608BD, xmp.iid:81F7BE42202011689098B4FE4B4608BD, xmp.iid:81F7BE46202011689098B4FE4B4608BD, xmp.iid:B7F08B86203311689098B4FE4B4608BD, xmp.iid:B7F08B87203311689098B4FE4B4608BD, xmp.iid:BA9E1456203411689098B4FE4B4608BD, xmp.iid:BA9E1458203411689098B4FE4B4608BD, xmp.iid:74117FDB20071168B4F2F64909B2D142, xmp.iid:74117FDC20071168B4F2F64909B2D142, xmp.iid:C9DEA71920131168B4F2F64909B2D142, xmp.iid:74117FE520071168BB1DA8C6D2C4323B, xmp.iid:74117FEB20071168BB1DA8C6D2C4323B, xmp.iid:900A9AEE20101168BB1DA8C6D2C4323B, xmp.iid:900A9AEF20101168BB1DA8C6D2C4323B, xmp.iid:74117FDA2007116889FCE28DB49146A3, xmp.iid:74117FCB20071168B9E7BFAAF635F86B, xmp.iid:352FDDF6201A1168B9E7BFAAF635F86B, xmp.iid:352FDDFD201A1168B9E7BFAAF635F86B, xmp.iid:74117FDA20071168B1A4AD3E3A95D28B, xmp.iid:74117FDB20071168B1A4AD3E3A95D28B, xmp.iid:74117FDC20071168B1A4AD3E3A95D28B, xmp.iid:74117FE320071168A2C5FA423E7FFEBB, xmp.iid:74117FEC20071168A2C5FA423E7FFEBB, xmp.iid:74117FC02007116898DBC3E044C11C58, xmp.iid:F8989EB12038116898DBC3E044C11C58, xmp.iid:74117FDA20071168B481E228EECA6C9A, xmp.iid:74117FDB20071168B481E228EECA6C9A, xmp.iid:74117FDC20071168B481E228EECA6C9A, xmp.iid:74117FD920071168B699866FF3CA46E2, xmp.iid:74117FDA20071168B699866FF3CA46E2, xmp.iid:74117FDB20071168B699866FF3CA46E2, xmp.iid:74117FE020071168B699866FF3CA46E2, xmp.iid:74117FDE20071168B4F2ECC2FEDAB228, xmp.iid:74117FBB20071168B2DA8737598FCAC8, xmp.iid:74117FBC20071168B2DA8737598FCAC8, xmp.iid:74117FBD20071168B2DA8737598FCAC8, xmp.iid:74117FC020071168B2DA8737598FCAC8, xmp.iid:74117FC120071168B2DA8737598FCAC8, xmp.iid:74117FC220071168B2DA8737598FCAC8, xmp.iid:74117FC320071168B2DA8737598FCAC8, xmp.iid:0731322220151168B69986C88D162D16, xmp.iid:0731322420151168B69986C88D162D16, xmp.iid:18F98CCE204F1168B69986C88D162D16, xmp.iid:74117FA920071168B481C5B8FC968238, xmp.iid:74117FAA20071168B481C5B8FC968238, xmp.iid:74117FE320071168BE6B866CF63900FE, xmp.iid:74117FE420071168BE6B866CF63900FE, xmp.iid:74117FD920071168923FAA14ABAC2088, xmp.iid:74117FDC20071168923FAA14ABAC2088, xmp.iid:74117FDD20071168923FAA14ABAC2088, xmp.iid:74117FDE20071168B840B8D6B2EB4164, xmp.iid:74117FDF20071168B840B8D6B2EB4164, xmp.iid:74117FE220071168B840B8D6B2EB4164, xmp.iid:74117FDA20071168A11EA1EB92AA0D7E, xmp.iid:74117FDB20071168A11EA1EB92AA0D7E, xmp.iid:74117FDC20071168A11EA1EB92AA0D7E, xmp.iid:74117FDD20071168A11EA1EB92AA0D7E, xmp.iid:74117FE220071168A11EA1EB92AA0D7E, xmp.iid:EA8A88A4202E1168A11EA1EB92AA0D7E, xmp.iid:74117FE720071168B4F2EB7EB991D49A, xmp.iid:74117FE820071168B4F2EB7EB991D49A, xmp.iid:74117FE920071168B4F2EB7EB991D49A, xmp.iid:FE34E8CC20301168B4F2EB7EB991D49A, xmp.iid:FE34E8CD20301168B4F2EB7EB991D49A, xmp.iid:74117FE320071168B4F28DE486963531, xmp.iid:74117FE420071168B4F28DE486963531, xmp.iid:74117FE520071168B4F28DE486963531, xmp.iid:74117FE620071168B4F28DE486963531, xmp.iid:74117FE720071168B4F28DE486963531, xmp.iid:74117FE820071168B4F28DE486963531, xmp.iid:74117FE920071168B4F28DE486963531, xmp.iid:74117FEA20071168B4F28DE486963531, xmp.iid:74117FEB20071168B4F28DE486963531, xmp.iid:74117FE320071168B699EA9AF1E53FA7, xmp.iid:74117FE420071168B699EA9AF1E53FA7, xmp.iid:74117FDF200711688EF1FF35A0B8A6F3, xmp.iid:74117FE0200711688EF1FF35A0B8A6F3, xmp.iid:74117FE1200711688EF1FF35A0B8A6F3, xmp.iid:74117FE2200711688EF1FF35A0B8A6F3, xmp.iid:5A9D1EA420F211688EF1FF35A0B8A6F3, xmp.iid:5A9D1EA520F211688EF1FF35A0B8A6F3, xmp.iid:5A9D1EA620F211688EF1FF35A0B8A6F3, xmp.iid:74117FCF20071168B699E23B9A0F3A4D, xmp.iid:74117FD020071168B699E23B9A0F3A4D, xmp.iid:74117FD120071168B699E23B9A0F3A4D, xmp.iid:74117FD220071168B699E23B9A0F3A4D, xmp.iid:74117FD320071168B699E23B9A0F3A4D, xmp.iid:74117FD420071168B699E23B9A0F3A4D, xmp.iid:74117FD520071168B699E23B9A0F3A4D, xmp.iid:74117FD620071168B699E23B9A0F3A4D, xmp.iid:74117FD720071168B699E23B9A0F3A4D, xmp.iid:74117FD820071168B699E23B9A0F3A4D, xmp.iid:4511788421631168B699E23B9A0F3A4D, xmp.iid:74117FCF20071168B34BDB26AF694B41, xmp.iid:74117FD020071168B34BDB26AF694B41, xmp.iid:74117FD120071168B34BDB26AF694B41, xmp.iid:74117FD220071168B34BDB26AF694B41, xmp.iid:74117FD320071168B34BDB26AF694B41, xmp.iid:74117FD420071168B34BDB26AF694B41, xmp.iid:74117FD520071168B34BDB26AF694B41, xmp.iid:74117FD620071168B34BDB26AF694B41, xmp.iid:74117FD720071168B34BDB26AF694B41, xmp.iid:74117FD820071168B34BDB26AF694B41, xmp.iid:DAEF164E200B1168A46CAA75E999147B, xmp.iid:DAEF164F200B1168A46CAA75E999147B, xmp.iid:DAEF1650200B1168A46CAA75E999147B, xmp.iid:DAEF1651200B1168A46CAA75E999147B, xmp.iid:DAEF1657200B1168A46CAA75E999147B, xmp.iid:DAEF1658200B1168A46CAA75E999147B, xmp.iid:AE39E4BA255B1168BD35A7032F4A6186, xmp.iid:AE39E4BB255B1168BD35A7032F4A6186, xmp.iid:74117FDC20071168B34BAE2EF2C1B564, xmp.iid:74117FDD20071168B34BAE2EF2C1B564, xmp.iid:91B152903220681192B09AB652FA4560, xmp.iid:92B152903220681192B09AB652FA4560, xmp.iid:93B152903220681192B09AB652FA4560, xmp.iid:94B152903220681192B09AB652FA4560, xmp.iid:0EFC921CC820681192B09AB652FA4560, xmp.iid:0FFC921CC820681192B09AB652FA4560 History When : 2009:08:05 16:05:29-04:00, 2009:08:05 16:05:29-04:00, 2009:08:05 16:13:48-04:00, 2009:08:05 16:38:13-04:00, 2009:08:05 16:38:13-04:00, 2009:08:05 16:53:20-04:00, 2009:08:05 16:57:18-04:00, 2009:08:06 08:19:56-04:00, 2009:08:06 08:37:43-04:00, 2009:08:06 08:39:25-04:00, 2009:08:06 09:14:43-04:00, 2009:08:06 12:29:24-04:00, 2009:08:06 14:49:26-04:00, 2009:08:06 15:36:07-04:00, 2009:08:07 08:57:07-04:00, 2009:08:07 09:23:11-04:00, 2009:08:07 10:12:19-04:00, 2009:08:11 08:52:04-04:00, 2009:08:11 08:52:04-04:00, 2009:08:11 09:15:07-04:00, 2009:08:11 09:16:14-04:00, 2009:08:11 09:18:34-04:00, 2009:08:11 09:30:50-04:00, 2009:08:11 09:38:32-04:00, 2009:08:21 10:27:53-04:00, 2009:08:21 13:31:27-04:00, 2009:08:21 13:34:07-04:00, 2009:08:24 08:42:48-04:00, 2009:08:24 09:18:37-04:00, 2009:08:24 15:35:48-04:00, 2009:08:24 15:49:12-04:00, 2009:08:24 15:53:30-04:00, 2009:08:25 10:14:42-04:00, 2009:08:28 13:45:17-04:00, 2009:08:28 13:45:17-04:00, 2009:10:30 11:50:42-04:00, 2009:10:30 11:51:46-04:00, 2009:10:30 11:51:47-04:00, 2009:10:30 15:50:09-04:00, 2009:10:30 16:31:34-04:00, 2009:10:30 16:56:20-04:00, 2009:11:02 08:33:37-05:00, 2009:11:02 08:33:37-05:00, 2009:11:02 10:25:59-05:00, 2009:11:02 11:02:03-05:00, 2009:11:02 11:32:19-05:00, 2009:11:02 12:15:28-05:00, 2009:11:02 12:59:49-05:00, 2009:11:02 15:18:31-05:00, 2009:11:02 15:55:08-05:00, 2009:11:03 09:09:44-05:00, 2009:11:03 09:09:44-05:00, 2009:11:03 09:22:42-05:00, 2009:11:03 10:28:13-05:00, 2009:11:05 10:38:47-05:00, 2009:11:05 10:38:48-05:00, 2009:11:05 14:15:35-05:00, 2009:11:06 11:59:31-05:00, 2009:11:06 11:59:31-05:00, 2009:11:06 16:49:59-05:00, 2009:11:06 16:53:49-05:00, 2009:11:09 09:43:02-05:00, 2009:11:09 09:54:37-05:00, 2009:11:09 09:59:15-05:00, 2009:11:09 09:59:16-05:00, 2009:11:09 11:23:26-05:00, 2009:11:09 12:25:25-05:00, 2009:11:09 15:02:23-05:00, 2009:11:09 15:26:28-05:00, 2009:11:10 10:35:13-05:00, 2009:11:10 10:37:35-05:00, 2009:11:10 10:37:36-05:00, 2009:11:10 15:34:10-05:00, 2009:11:11 08:36:18-05:00, 2009:11:11 08:36:19-05:00, 2009:11:11 11:40:11-05:00, 2009:11:11 12:23:55-05:00, 2009:11:11 14:23:20-05:00, 2009:11:11 14:34:53-05:00, 2009:11:12 11:06:40-05:00, 2009:11:12 11:06:41-05:00, 2009:11:12 12:23:23-05:00, 2009:11:12 12:45:34-05:00, 2009:11:12 14:12:09-05:00, 2009:11:12 14:43:44-05:00, 2009:11:12 14:43:45-05:00, 2009:11:12 16:26:09-05:00, 2009:11:12 16:30:06-05:00, 2009:11:13 09:05:33-05:00, 2009:11:13 09:05:33-05:00, 2009:11:13 10:32:56-05:00, 2009:11:13 14:09:34-05:00, 2009:11:13 14:50:15-05:00, 2009:11:13 15:53:43-05:00, 2009:11:13 15:53:43-05:00, 2009:11:16 10:21:27-05:00, 2009:11:16 14:07:46-05:00, 2009:11:16 14:23:24-05:00, 2009:11:16 15:03:55-05:00, 2009:11:17 14:28:35-05:00, 2009:11:17 14:28:35-05:00, 2009:11:17 16:54:14-05:00, 2009:11:18 09:01:35-05:00, 2009:11:18 16:57:52-05:00, 2009:11:19 11:40:20-05:00, 2009:11:19 16:54:37-05:00, 2009:11:20 08:28:27-05:00, 2009:11:20 08:28:27-05:00, 2009:11:20 09:01:44-05:00, 2009:12:02 08:36:41-05:00, 2009:12:02 08:36:41-05:00, 2009:12:02 08:37:37-05:00, 2009:12:02 14:51:59-05:00, 2009:12:03 16:59:46-05:00, 2009:12:04 11:03:34-05:00, 2009:12:04 11:03:51-05:00, 2009:12:04 11:03:51-05:00, 2009:12:04 14:57:02-05:00, 2009:12:04 16:11:50-05:00, 2009:12:04 16:55:24-05:00, 2009:12:04 17:00:43-05:00, 2009:12:07 15:05:59-05:00, 2009:12:07 15:51:27-05:00, 2009:12:07 17:00:09-05:00, 2009:12:08 08:59:45-05:00, 2009:12:08 08:59:45-05:00, 2009:12:08 11:55:45-05:00, 2009:12:08 12:27:39-05:00, 2009:12:08 13:50:17-05:00, 2009:12:08 16:29:20-05:00, 2009:12:08 16:54:52-05:00, 2009:12:09 10:36:37-05:00, 2009:12:09 11:48:47-05:00, 2009:12:09 14:37:13-05:00, 2009:12:10 09:27:17-05:00, 2009:12:10 09:27:30-05:00, 2009:12:10 09:27:30-05:00, 2009:12:10 09:29:41-05:00, 2009:12:10 11:30:28-05:00, 2009:12:10 13:36:44-05:00, 2009:12:14 09:29:55-05:00, 2009:12:14 09:29:55-05:00, 2009:12:14 09:31:08-05:00, 2009:12:14 15:28:23-05:00, 2009:12:14 16:58:12-05:00, 2009:12:15 08:46:51-05:00, 2009:12:15 08:46:51-05:00, 2009:12:15 10:37:06-05:00, 2009:12:15 12:14:45-05:00, 2009:12:15 13:50:03-05:00, 2009:12:15 14:23:13-05:00, 2009:12:15 14:23:34-05:00, 2009:12:15 14:23:34-05:00, 2009:12:15 15:34:09-05:00, 2009:12:16 08:54:37-05:00, 2009:12:16 08:54:37-05:00, 2009:12:16 10:24:44-05:00, 2009:12:16 10:24:44-05:00, 2009:12:16 10:35:14-05:00, 2009:12:16 15:02:42-05:00, 2009:12:16 15:25:50-05:00, 2009:12:16 15:56:53-05:00, 2009:12:16 16:10:08-05:00, 2009:12:16 16:32:51-05:00, 2009:12:17 14:15:36-05:00, 2009:12:17 14:49:34-05:00, 2009:12:17 15:00:15-05:00, 2009:12:17 15:00:15-05:00, 2009:12:18 09:29:08-05:00, 2009:12:18 09:29:08-05:00, 2009:12:18 09:33:46-05:00, 2009:12:18 09:51:56-05:00, 2009:12:18 09:55:07-05:00, 2009:12:18 10:02:37-05:00, 2009:12:18 10:32:44-05:00, 2009:12:18 10:33:18-05:00, 2009:12:18 11:09:25-05:00, 2009:12:18 11:58:16-05:00, 2009:12:21 16:14:44-05:00, 2009:12:21 16:14:44-05:00, 2009:12:21 16:14:57-05:00, 2009:12:21 16:20:19-05:00, 2009:12:21 16:24:08-05:00, 2009:12:22 08:20:11-05:00, 2009:12:23 10:26:35-05:00, 2009:12:23 10:26:35-05:00, 2009:12:23 11:25:34-05:00, 2009:12:23 11:31:35-05:00, 2009:12:23 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