Euro Pro To176 Users Manual

TO176 TO176_IM_ENG_100302

TO176 to the manual 3b4695be-74b3-4d8e-ba43-8a4628203091

2015-02-03

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TO176 OWNER’S GUIDE
®
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TOLL FREE: 1-800-798-7398 www.euro-pro.com
NOTE: This unit has a short power supply
cord to reduce the risk resulting from
becoming entangled in or tripping over
a long cord. An extension cord may be
used if you are careful in its use:
1. The extension cord should e a grounding-
type 3-wire cord.
2. If an extension cord is absolutely
necessary, an extension cord rated a
minimum of 15 ampere, 14 gage cord
should be used. Cords rated for less
amperage may overheat.
3. An extension cord with the power cord
must be arranged so that it will not drape
over the countertop or tabletop where it
can be pulled on by children or tripped
over accidentally.
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
For Household Use Only
WHEN USING ELECTRICAL
APPLIANCES, BASIC SAFETY
PRECAUTIONS SHOULD ALWAYS
BE FOLLOWED, INCLUDING THE
FOLLOWING:
READ ALL INSTRUCTIONS BEFORE
USING YOUR TOASTER OVEN.
3-PRONG PLUG:
This appliance is equipped with a
grounded-type 3-wire cord (3-prong
plug). This plug will only fit into an
electrical outlet made for a 3-prong
plug. This is a safety feature. If the
plug should fail to fit the electrical
outlet, contact a qualified electrician
to replace the outlet. Do not attempt
to defeat the safety purpose of the
grounding pin, part of the 3-prong
plug.
15. DO NOT clean the inside of the oven with
metal scouring pads. Pieces can break
off the pad and touch electrical parts,
creating a risk of electric shock.
16. Oversized foods or metal utensils must
not be inserted in a toaster oven as they
may create a fire or risk of electric shock.
17. A fire may occur if the oven is covered or
touching flammable materials, including
curtains, draperies, or walls. DO NOT
place any items on the oven during
operation.
18. Extreme caution should be exercised
when using cooking or baking containers
constructed of anything other than metal
or ovenproof glass.
19. Be sure that nothing touches the top or
bottom elements of the oven.
20. DO NOT place any of the following
materials in the oven: cardboard, plastic,
paper, or anything similar.
21. DO NOT store any materials other
than manufacturer’s recommended
accessories in this oven when not in use.
22. Always wear protective, insulated oven
mitts and/or the appropriate utensils
when inserting or removing items from
the hot oven.
23. This appliance has a tempered, safety
glass door. The glass is stronger than
ordinary glass and more resistant to
breakage. Tempered glass can still break
around the edges. Avoid scratching door
surface or nicking edges.
24. DO NOT use outdoors.
25. DO NOT use appliance for other than
intended use.
2 3
1. DO NOT touch hot surfaces. Always use
handles or knobs.
2. Close supervision is necessary when any
appliance is used by or near children.
3. To protect against electric shock, DO
NOT immerse cord, plug or oven in water
or other liquids.
4. DO NOT let cord hang over edge of table
or counter, or touch hot surfaces.
5. DO NOT operate appliance with damaged
cord or plug or after the appliance
malfunctions or has been damaged in any
manner. Return appliance to EURO-PRO
Operating LLC for examination, repair or
adjustment.
6. The use of accessory attachments
not recommended by the appliance
manufacturer may cause hazard or injury.
7. DO NOT place on or near a gas or electric
burner.
8. When operating the oven, keep at least
four inches of free space on all sides
of the oven to allow for adequate air
circulation.
9. Unplug from outlet when not in use and
before cleaning.
10. Allow to cool before putting on or taking
off parts, and before cleaning.
11. To disconnect, turn the time control dial
to OFF, then remove the plug from the
outlet. Always hold the plug, and never
pull the cord.
12. Extreme caution must be used when
moving a drip pan containing hot oil or
other hot liquids.
13. DO NOT cover crumb tray or any part of
the oven with metal foil. This may cause
the oven to overheat.
14. Use extreme caution when removing the
tray, racks or disposing of hot grease or
other hot liquids.
WARNING:
To reduce the risk of shock or injury,
do not use outdoors or on wet
surfaces.
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Contents
Getting Started ......................................................................6
Setting Up Your Convection Oven .................................7
Before Using Your Convection Oven .............................8
Getting to Know Your Convection Oven ......................9
Using the Functions of Your Convection Oven:
Keep Warm..........................................................................11
Toast ......................................................................................11
Bake .......................................................................................12
Convection Bake ...............................................................14
Broil ........................................................................................14
Care & Cleaning .....................................................................15
Troubleshooting .....................................................................15
Warranty ...................................................................................16
Registration .............................................................................17
Thank you for
purchasing the
EURO-PRO®
Convection
Countertop
Oven.
4 5
TECHNICAL SPECIFICATIONS
Voltage: 120V., 60Hz.
Power: 1500 Watts
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Getting Started
b
a
d
g
e
k
m
l
c
f
h Wire Rack
i Bake Pan/Drip Pan
j Power Indicator Light
k Function Dial
l Temperature Dial
m Timer Dial
n Power Cord (not shown)
FEATURES
a Oven Housing
b Support Guides
c Lower Heating Elements
(Upper Heating Elements not shown)
d Glass Door
e Cool Touch Handle
f Control Panel
g Slide-Out Removable Crumb Tray
4 Make sure nothing is covering or
touching the oven including curtains
and draperies.
5 Do not install oven on or near a gas or
electric burner or any other heated
surface.
6 Do not allow the power cord or
extension cord to touch any hot
surfaces or to hang over the edge of
the countertop or table.
INSTALL YOUR NEW CONVECTION OVEN
SAFELY IN YOUR HOME
1 Place your oven on a heat proof
countertop or table.
2 Keep walls and objects at least 4
inches away from the oven on all sides
including the back and the top so that
enough air can circulate around it.
3 Do not place anything on top of the
oven.
Setting Up Your Convection Oven
j
h
i
g
f
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POWER INDICATOR LIGHT
When this light is on, the oven is heating.
If this light is not on, check to see if the
oven is plugged in as the timer dial will
still work even if the oven is unplugged.
FUNCTION DIAL
Choose from 5 different function
settings for all your cooking needs. You
can change functions any time during
use.
• Keep Warm - Keep cooked food warm
for up to 30 minutes.
• Toast - Toast bread, muffins, frozen
waffles, pancakes and other breakfast
treats.
• Bake - Bake cakes, cookies, pies, etc.
or roast poultry, beef, pork, etc.
• Convection Bake - Convection baking/
roasting used a fan to circulate heated
air around the food as it cooks. This
results in more even and consistent
cooking, quickly browning and sealing
in moisture and flavor.
• Broil - Broil fish, steak, poultry, pork
chops, etc.
PERFORM THE FOLLOWING STEPS BEFORE USING YOUR OVEN FOR THE FIRST
TIME
1 Read all the sections of this booklet and follow all the instructions carefully.
2 Make sure that the oven is unplugged and the timer is in the “OFF” position.
3 Remove any labels, stickers or tags that may be attached to the unit.
4 Wash the baking pan/drip pan, wire rack and crumb tray in hot, soapy water or in
the dishwasher.
5 Wash the inside and outside of the oven with a damp sponge, cloth, or nylon
scouring pad and mild detergent. Do not immerse the oven in water.
6 Wipe clean and thoroughly dry all parts of the oven and all the accessories.
7 Place clean, dry accessories back in the oven.
8 Before inserting the power plug into the wall outlet, always make sure that your
hands are dry.
9 Plug the unit into any 120V AC grounded electrical outlet. Do not use any other
type of outlet.
10 We recommend that you run the oven with no food in it before using for the first
time in order to eliminate any packing residue that may remain after shipping and
remove all traces of odor initially present. Turn the function dial to “Toast”, turn the
temperature dial to 450°F and set the timer dial to run the oven for 15 minutes.
Note: Initial start-up operation may result in minimal smell and smoke for about
15 minutes. This is normal and harmless. It is due to the burning off of a
protective substance applied to the heating elements in the factory.
WARNING: To avoid risk of injury or burns, touch only the handle and dials when
in use and always use oven mitts when touching, putting anything into or taking
anything out of the oven.
CAUTION: Do not leave oven unattended while in operation.
CAUTION: Never place your hands in or on the oven during operation or if it is still
hot.
IMPORTANT: When pulling out the power plug from the wall outlet, pull the plug
not the power cord.
Before Using Your Convection Oven
IMPORTANT
Getting To Know Your Convection Oven
POWER INDICATOR LIGHT
FUNCTION DIAL
TEMPERATURE DIAL
TIMER DIAL
TEMPERATURE DIAL
Turn the temperature dial to select a
temperature from 150°F to 450°F. The
temperature may be adjusted at any
time.
TIMER DIAL
Turn the timer dial to the left (counter-
clockwise) to select “Stay On” if you
are using the oven for more than 60
minutes. The oven will stay on until it
is manually turned back to the “Off”
position.
Turn the dial to the right (clockwise) to
set the timer for up to 60 minutes. Once
set, the dial will slowly turn back to the
“Off” position while at the same time
show how many minutes are left.
A bell will ring at the end of the cycle
or if the timer dial is turned to the “Off”
position
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TOLL FREE: 1-800-798-7398
CRUMB TRAY
The crumb tray is the full width of
the unit interior and is designed for
easy removal and cleaning. Slide the
crumb tray in under the bottom heating
elements to collect bits of food that may
fall during cooking. Never operate the
oven without the crumb tray in place.
Allow the crumb tray to cool before
cleaning. Clean after every use.
WIRE RACK
Use the wire rack for toasting, broiling
or baking 12
¨
frozen pizzas directly
on the rack or to be used to support
other baking or cooking containers
such as casserole dishes and standard
pans. When pulling out the rack part
way to check, put in or take out food,
always support it with one hand and
always wear oven mitts. When using
for broiling, place the drip pan on the
support guides underneath the wire rack
to catch the drippings. Allow the wire
rack to cool before cleaning.
BAKE PAN/DRIP PAN
For roasting meat, poultry, fish and
various other foods. When pulling out
the pan part way to check, put in or
take out food, always support it with
one hand and always wear oven mitts.
This pan is also used as a drip pan when
broiling to catch drippings from the food
being cooked on the wire rack above
it. Allow the bake pan/drip pan to cool
before cleaning.
WIRE RACK BAKE PAN/DRIP PAN
CRUMB TRAY
Getting To Know Your Convection Oven - cont’d Keep Warm
Keep cooked food warm while preparing
other food. Coordinating meals so that
all food is hot at the same time is easy
with this feature. We recommend you do
not warm food for more than 30 minutes
as it will cause food to become dry or
spoil.
1 Plug the appliance into the electrical
outlet.
2 Ensure that the crumb tray is in
place.
3 Place food on the wire rack or in
the bake pan and slide it onto the
support guides.
IMPORTANT: Do not allow anything
to touch the heating elements.
4 Close the door.
5 Set the function dial to “Keep
Warm”.
6 Set the temperature dial to 180°F.
7 Set the timer dial for no more than
30 minutes. The oven will turn off
automatically when the timer runs
out.
8 Unplug the appliance when finished
warming. Let it cool down
completely before emptying the
crumb tray and cleaning the oven
and accessories.
When sliding the wire rack out of
the oven, always use oven mitts to
support the wire rack.
WARNING: Never leave oven
unattended while in use.
Toast
Toast bagels, English muffins, frozen
waffles or pancakes, up to 6 slices of
bread and lots of other breakfast treats.
1 Plug the appliance into the electrical
outlet.
2 Ensure that the crumb tray is in place.
3 Place your food on the center of the
wire rack and slide it onto the middle
support guides.
IMPORTANT: Do not allow anything
to touch the heating elements.
4 Close the door.
5 Set the function dial to “Toast”.
6 Set the temperature dial to 450°F.
7 Set the timer dial within the “Toast”
section. The oven will turn off
automatically when the timer runs out.
SUGGESTED TOAST SETTINGS:
LIGHT 4 min
MEDIUM 5 min
DARK 7 min
CAUTION: When toasting, do not
leave food in for longer periods of
time other than what is listed above.
Toasting for longer than
recommended times will burn food.
8 Unplug the appliance when finished
using and let it cool down completely
before emptying the crumb tray and
cleaning the oven and accessories.
When sliding the wire rack out of
the oven, always use oven mitts to
support the wire rack.
WARNING: Never leave oven
unattended while in use.
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MAKING PIZZA
Bake your favorite pizzas in the toaster
oven. Never use plastic, cardboard, paper
or anything similar in the oven. Use the
top support guide to bake up to a 12-inch
pizza. Please note that pizza pans are not
included.
• Turn the function dial to “BAKE”.
• Set the timer dial to the “Stay On”
position.
• Preheat the oven at 450°F for 15
minutes, then lower the
temperature according to baking
instructions.
• Place the pizza on the wire rack and
set the timer to begin baking.
• When the pizza is done, turn the
timer dial to the “Off” position and
remove the pizza from the oven.
FROZEN PIZZA:
• Remove pizza from freezer 10
minutes before placing in oven.
• Place directly on wire rack.
• Cook for 15-20 minutes or as
indicated on the package.
PIZZA MIX:
• Lightly grease a pizza pan. If
desired, sprinkle pan with corn
meal.
• Place the pizza on the pan and
place pan on wire rack. Do not
place pizza dough directly on the
wire rack
• Cook for 18-25 minutes or as
indicated on the package.
HOMEMADE PIZZAS:
• Follow the recipe instructions.
• Lightly grease a pizza pan. If
desired. sprinkle pan with corn
meal.
• Place pizza on the pan and place
pan on wire rack. Do not place
pizza dough directly on the wire
rack.
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Bake your favorite cookies, cakes, pies,
brownies, etc. The bake ware that will
fit in your oven are up to 12-inches in
length. We do not recommend the use
of oven roasting bags or glass containers
that are not oven proof in the oven.
NEVER use plastic, cardboard, paper or
anything similar in the oven.
1 Plug the appliance into the electrical
outlet.
2 Ensure that the crumb tray is in
place.
4 Remove the wire rack and bake pan.
5 Close the door to preheat the oven
for 15 minutes.
6 Prepare your recipe and place it in
your bake ware or in the bake pan.
7 After the oven is preheated, place
your food in the oven. Slide the wire
rack onto the support guides
according to the recipe or the height
of your bake ware. Place your food
or bake ware on top of the wire
rack. If you are using the bake pan,
slide it directly onto the support
guides according to the recipe.
IMPORTANT: Do not allow anything
to touch the heating elements.
8 Close the oven door.
9 Ensure that the temperature dial is
set to the desired temperature.
10 Set the timer dial to the desired time
or to the “Stay On” position if the
baking time is longer than 60
minutes.
11 When baking is complete, turn the
timer dial to the “Off” position
before you remove the food from the
oven. Always use oven mitts to
remove the bake pan or bake ware
from the oven.
12 Unplug the appliance when
finished using and let it cool down
completely before emptying the
crumb tray and cleaning the oven
and accessories
Bake
When sliding the wire rack out of
the oven, always use oven mitts to
support the wire rack.
WARNING: Never leave oven
unattended while in use.
Positioning of wire rack:
- Layer Cake - Use the bottom
support guides only. (Bake one
layer at a time)
- Pies - Use the middle support
guide.
- Cookies - Use the upper or middle
support guides.
TIP
BAKING COOKIES:
We recommend using parchment paper
on the bottom of the cookie sheets so
that the cookies will not stick.
• Preheat the oven for 15 minutes.
• Place wire rack on upper or middle
support guides.
• Grease cookie sheet or use with
parchment paper to prevent
sticking.
• We recommend adjusting the
baking temperature. Cookie sheets,
baking times and temperatures may
differ from those necessary when
using other baking materials.
• Follow directions on the package
or recipe instructions for baking
times and temperatures.
Recommended pan sizes (pans not
included):
- 6 cup muffin pan
- 8” x 4” loaf pan
- 9” x 5” loaf pan
- 8” round or square baking pan or
ovenproof dish
- 1-1
1/2
quart ovenproof casserole
dish (most types)
- 12” pizza pan
- Cookie sheet
Note: We recommend you do not fill
loaf pans more than half full.
Bake - cont’d
NOTE: These are approximate times
and temperatures. All roasting times
are based on meats at refrigerator
temperature. Frozen meats may take
considerably longer.
• Cooking results may vary, adjust
these times to your individual
requirements.
• The use of a meat thermometer is
highly recommended.
CAUTION:: Use extreme caution when
removing a roast as it may have an
accumulation of hot liquids in the pan.
SUGGESTED ROASTING GUIDE
ROASTING
Roast your favorite cut of meat to
perfection. The oven can cook up to
a 6-lb. chicken, turkey breast or roast.
A suggested roasting guide has been
provided to assist you with roasting times.
However, we suggest that you periodically
check the cooking process with a meat
thermometer. We do not recommend the
use of roasting bags or non-ovenproof
glass containers in the oven.
• Set the timer dial to the “Stay on”
position and preheat the oven for 15
minutes.
• Place the food to be cooked into
the baking pan and slide into the
oven using the lower support
guides.
• Set the temperature dial to the
desired temperature.
• Always use oven mitts when
checking to see if the roast is done
or when removing from the oven.
• When the cooking is done, turn the
timer dial to the “Off” position and
remove the roast from the oven
using oven mitts.
MEAT
BEEF ROAST
PORK ROAST
HAM
CHICKEN
TURKEY
TIME PER LB.
25-30 min
40-45 min
35-40 min
25-30 min
25-30 min
OVEN TEMP
325-350
325
325-350
350
350
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Convection Bake
Convection baking/roasting used a
fan to circulate heated air around the
food as it cooks. This results in more
even and consistent cooking, quickly
browning and sealing in moisture and
flavor. The convection feature allows
cooking/baking at lower temperatures,
which saves money and energy and
helps keep the kitchen cooler.
• Turn the function dial to
“Convection Bake”.
• Set the temperature dial to the
desired temperature.
• Set the timer dial to the “Stay On”
position.
• Preheat the oven for 15 minutes.
• Place the food to be cooked in the
oven and set the timer to the
desired time or keep it on the “Stay
On” position if the baking times are
longer than 60 minutes.
• Once baking is complete, turn the
timer dial to the Off’ position and
remove the baked goods from the
oven.
When sliding the wire rack out of
the oven, always use oven mitts to
support the wire rack.
WARNING: Never leave oven
unattended while in use.
Broil
The top heating elements of the toaster
oven cycle on and off during broiling. To
maintain the maximum temperature it
is recommended to leave the oven door
slightly ajar.
1 Ensure that the crumb tray is in place.
2 Turn the function dial to “Broil”.
3 Remove the wire rack and slide the
drip pan onto the lower support
guides to catch the drippings.
4 Set the temperature dial to 450°F and
preheat the oven for 15 minutes.
5 Trim any excess fat from the meat,
dry any moisture from the food and
brush the food with oils, sauces or
seasonings as desired.
6 Place food on the wire rack and slide
the wire rack into the oven on the
highest support guide possible
without touching the heating elements
on the top.
7 Set the timer dial to the desired time.
8 Turn the food over half way through
the cooking time so that both sides
cook evenly.
9 When broiling is complete, make sure
that the timer dial is in the “Off”
position before you remove the food
from the oven.
10 Use oven mitts to pull out the wire
rack and remove the food using the
appropriate utensils.
When sliding the wire rack out of
the oven, always use oven mitts to
support the wire rack.
WARNING: Never leave oven
unattended while in use.
SUGGESTED BROILING GUIDE
MEAT
RIB STEAK
T-BONE STEAK
HAMBURGER
PORK CHOPS
LAMB CHOPS
CHICKEN LEGS
FISH FILLETS
SALMON STEAKS
TEMP
400
400
400
400
400
400
400
350
TIME
20-25 min
20-25 min
15-20 min
20-25 min
20-25 min
30-35 min
20-25 min
20-25 min
Broil - cont’d
NOTE: These are approximate times
and temperatures. All broiling times
are based on meats at refrigerator
temperature. Frozen meats may take
considerably longer.
• Cooking results may vary, adjust
these times to your individual
requirements.
• The use of a meat thermometer is
highly recommended.
CAUTION:: Use extreme caution when
removing the drip pan as it may have
an accumulation of hot liquids in the
pan.
Care & Cleaning
WARNING: Unplug the oven
and allow to cool completely before
cleaning.
OVEN INTERIOR
• Wipe the walls with a damp sponge,
cloth or nylon scouring pad and a
mild detergent.
• Slide the crumb tray out and brush
off all the crumbs. Wipe clean with
a damp cloth and dry thoroughly.
• Take extra care when cleaning near
the heating elements in order to
avoid damaging them.
• Do not use steel wool scouring
pads, abrasive cleansers or scrape
the walls with metal utensils as all
these methods may damage the
oven.
OVEN EXTERIOR
• Clean with a damp sponge.
• Do not use abrasive cleansers as
these may damage the oven.
• The glass door can be wiped with
a damp sponge and wiped dry with
a paper or cloth towel.
ACCESSORIES
• Clean the wire rack and the bake
pan/drip pan in hot soapy water
or in the dishwasher. Let all parts
and surfaces dry thoroughly prior to
use.
TROUBLESHOOTING
If your Convection oven fails to operate,
follow these instructions:
1 Make sure the unit’s plug is fully
inserted into an electrical outlet.
2 Make sure the electrical outlet is
working. Check your fuse box or
circuit breaker box and replace the
fuse or reset the breaker as
necessary.
3 If the problem persists, contact
Customer Service at 1-800-798-7398,
Monday to Friday between 8:30 A.M.
- 5:00 P.M. Eastern Standard Time,or
visit our website at www.euro-pro.com.
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TOLL FREE: 1-800-798-7398
ONE (1) YEAR LIMITED WARRANTY
EURO-PRO Operating LLC warrants this product to be free from
material defects and workmanship for a period of one (1) year from
the date of purchase when utilized for normal household use, subject
to the following conditions, exclusions and exceptions.
The liability of EURO-PRO Operating LLC is limited solely to the cost
of the repair or replacement of the unit at our option. This Limited
Warranty does not cover normal wear of parts and does not apply
to any unit that has been tampered with or used for commercial
purposes. This Limited Warranty does not cover damage caused
by misuse, abuse, negligent handling or damage due to faulty
packaging or mishandling in transit. This Limited Warranty does not
cover damage or defects caused by or resulting from damages from
shipping or repairs, service or alteration to the product or any of its
parts, which have been performed by a repair person not authorized
by EURO-PRO Operating LLC.
If your appliance fails to operate properly while in use under normal
household conditions within the Limited Warranty period, you
may return the complete appliance and accessories with proof of
purchase and date, freight prepaid. For Customer Service support, call
1-800-798-7398 or visit our website www.euro-pro.com.
If the appliance is found by EURO-PRO Operating LLC to be
defective, in EURO-PRO Operating LLC’s sole discretion, we will repair
or replace it free of charge. Proof of purchase date and cheque made
payable to EURO-PRO Operating LLC in the amount of $12.95 to
cover the cost of return shipping and handling must be included.*
This Limited Warranty is extended to the original purchaser of the unit
and excludes all other legal, implied and/or conventional warranties.
The responsibility of EURO-PRO Operating LLC if any, is limited to
the specific obligations expressly assumed by it under the terms of
this Limited Warranty. In no event is EURO-PRO Operating LLC liable
for incidental or consequential damages to anyone of any nature
whatsoever. Some states do not permit the exclusion or limitation of
incidental or consequential damages, so the above may not apply to
you.
This Limited Warranty gives you specific legal rights, and you may
also have other rights which vary from state to state or from province
to province.
*IMPORTANT: Carefully pack item to avoid damage in shipping.
Be sure to include proof of purchase date and to attach tag to
item before packing with your name, complete address and phone
number with a note giving purchase information, model number and
what you believe is the problem with the item. We recommend you
insure the package (as damage in shipping is not covered by your
Limited Warranty). Mark the outside of your package “ATTENTION
CUSTOMER SERVICE”. We are constantly striving to improve our
products, therefore the specifications contained herein are subject
to change without notice.
Your Euro-Pro®
Convection
Countertop
Oven comes
with a One
Year Limited
Warranty.
Warranty OWNERSHIP REGISTRATION CARD
FOR CANADIAN CONSUMERS ONLY
Please fill out and mail the product registration card within
ten (10) days of purchase. The registration will enable us to
contact you in the unlikely event of a product safety notification.
By returning this card you acknowledge to have read and
understood the instructions for use, and warnings set forth in the
accompanying instructions.
Mail to the following address:
• EURO-PRO Operating LLC
4400 Bois Franc, St. Laurent, Québec, Canada H4S 1A7
Owner’s Name:
Address:
City: Province: Postal Code:
Date Purchased:
Name of Store:
Appliance Model:
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www.euro-pro.com
Notes
18 19
TOLL FREE: 1-800-798-7398
Notes
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U.S.: EURO-PRO Operating LLC
Newton, MA 02459
CANADA: EURO-PRO Operating LLC
4400 Bois Franc
Ville St. Laurent, Québec H4S 1A7
1-800-798-7398
www.euro-pro.com
COPYRIGHT © EURO-PRO OPERATING LLC 2009
PRINTED IN CHINA REV. 100302
Illustrations may differ with actual product.
Look for these other EURO-PRO kitchen products
for professional cooking results
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