Frigidaire FEF336ECE User Manual ELECTRIC RANGE Manuals And Guides L0705106

FRIGIDAIRE Free Standing, Electric Manual L0705106 FRIGIDAIRE Free Standing, Electric Owner's Manual, FRIGIDAIRE Free Standing, Electric installation guides

User Manual: Frigidaire FEF336ECE FEF336ECE FRIGIDAIRE ELECTRIC RANGE - Manuals and Guides View the owners manual for your FRIGIDAIRE ELECTRIC RANGE #FEF336ECE. Home:Kitchen Appliance Parts:Frigidaire Parts:Frigidaire ELECTRIC RANGE Manual

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2

.... 4°5

Controls

............... 6

Setting Oven Controls .................... 7
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_
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Adjusting
Your Oven
Temperature (some models) ............ 8

Genera_ Care & C_eaning
Before

You

Solutions

to Common

Warranty

......... 9-12

Call
Problems

.........................

........................

13

Back Page

,u

READ AND

SAVE

THESE

INSTRUCTIONS

pin 316417025

rev A (0605)

Congratulations on your purchase of a new range! At Electrolux Home
Products, we are very proud of our product and are completely committed to
providing you with the best service possible, Your satisfaction is our number
one priority,
We know you'll enjoy your new range and Thank You for choosing our product,
We hope you consider us for future purchases,
PLEASE

CAREFULLY

READ AND SAVE THESE INSTRUCTIONS

This Use & Care blanuaU provides specific operating instructions for your model
Use your appliance only as instructed in this manual, These instructions are
not meant to cover every possible condition or situation that may occur,
Common sense & caution must be practiced when installing, operating &
PJease record your model and serial numbers
reference.

below for future

ModeUNumber:
SeriaUNumber:

Serial pIate is Iocated behind
the broiI or storage drawer on
the Iower right side of the
appliance frame.

Purchase Date:
This Use & Care Manual contains general operating instructions for your
appliance and feature information
for several models, Your range may not have
all the described features, The graphics shown are representative,
The graphics
on your range may not look exactly like those shown,

Product

Registration

Be sure to register

your

product.

The self-addressed

PRODUCT

REGISTRATION
CARD shouUd be filled in compUeteUy, signed
Eiectroiux Home Products.

Read aH instructions
Save

these

before

instructions

This manual contains important safety symbols and instructions.

using

and returned

to

this appliance,

for future

reference.

Please pay attention to these symbols and follow al! instructions

given.

This Symbol wi!l help alert you to Situations that may Cause bOdily injury Or property damage.
,, Remove all tape and packaging before using the range. Destroy
the carton and plastic bags after unpacking the range. Never
allow children to pIay with packaging material.
,, Proper Installation--Be
sure your appliance is propermy installed
and grounded by a qualified technician in accordance with the
Nationam EBectricat Code ANS_/NFPA No. 70 latest edition and
IocaB emectricaB code requirements.
Install only per instalIation
instructions provided in the Iiterature package for this range.
Ask your dealer to recommend a qualified technician and an
@ 2006 Electrolux

Home Products,

All rights reserved.

Inc.

authorized repair service. Know how to disconnect the power to
the range at the circuit breaker or fuse box in case of an emergency.
,, User servicing--Do
not repair or replace any part of the
appliance unmess specifically
recommended
in the manuals.
All other servicing shouid be done only by a qualified technician.
This may reduce the risk of personal injury and damage to the
range.
,, Never modify or amterthe construction
of a range by removing
meveHng legs, panems, wire covers, anti-tip brackets/screws,
or
any other part of the product.

All rangescantip.
• Injuryto personscouldresult.
Installanti-tipdevicepackedwithrange.
SeeInstallationInstructions.
_To
reducethe riskof
tipping,the rangemustbesecuredby
properlyinstalledanti-tipbracketprovided
withthe range.Tocheckifthe bracketis
installedproperly,visuallycheckthatrear
levelinglegis insertedintoandfully
securedbythe anti-tipbracketby
removinglowerpanelor storagedrawer.
Formodelswitha warmerdrawer,grasp
thetop rearedgeoftherangeand
carefullyattempttotiltit forward.Referto
the installationinstructions
forproperanti*

Stepping,leaning

or sitting on the doors or
drawers of this range can result in serious injuries and amso
cause damage to the range. Do not allow children to climb or play
around the range. The weight of a child on an open door may
cause the range to tip, resulting in serious burns or other injury.
Do not use the oven
equipped)

or warmer

drawer

(if

for storage.
Do not store items of interest to children

in the

cabinets above a range or on the backguard of a range. Children
climbing on the range to reach items could be seriously injured.

the Room.
Storage in or on AppHance--Fmammable
matedaBs should not
be stored in an oven, warmer drawer, near surface units or in
the storage drawer. This includes paper, plastic and cloth items,
such as cookbooks, plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on or near
the range.
Do Not Leave Chimdren Amone--OhHdren shoumd not be meftatone
or unattended
in the area where appliance is in use. They
should never be allowed to sit or stand on any part of the
appliance.
DO NOTTOUCH SURFACE UNiTS, AREAS NEAR THESE UNITS,
H EATSNG ELEMENTS OR _NTERIOR SURFACES OFTHE OVEN.
Both surface units and oven heating elements may be hot even
though they are dark in color. Areas near surface units may
become hot enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials touch these
areas until they have had sufficient time to cool Among these
areas are the cook top, surfaces facing the cook top, the oven vent
openings and surfaces near these openings, oven door and
window.

,_Wear Proper AppareI--Loose4itting
or hanging garments
shoumd never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
,_Do Not Use Water or Fmour on Grease Fires--Smother
the fire
with a pan lid, or use baking soda, a dry chemicam or foam4ype
extinguisher.
,_When heating fat or grease, watch it ctosemy. Fat or grease may
catch fire if allowed to become too hot.
,_Use Only Dry Pothoiders--Moist
or damp pothoJders on hot
surfaces may result in burns from steam. Do not let pothoiders
touch hot heating elements. Do not use a towel or other bulky cloth
instead of a pothoider.
,_Do Not Heat Unopened Food Containers--Buimdup
of pressure
may cause container to burst and result in injury.
Removethe oven door from any unused range if it isto be stored
or discarded.
IMPORTANT--Do
not attempt to operate the range during a
power failure. If the power fails, always turn off the range. If the
range is not turned off and the power resumes, the range will begin
to operate again. Once the power resumes, reset the clock and
oven function.

mMPORTANT mNSTRUCTmONS FOR USmNG YOUR
COOKTOP
Know which knob controls each surface heating unit= Place a
pan of food on the unit before turning it on, and turn the unit off
before removing the pan=
Use Proper Pan Size--This
appliance is equipped with one or
more surface units of different sizes. Select utensils having fiat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of
clothing= Proper relationship
of utensil to element wilI also
improve efficiency=
Utensim Handmes Shoumd Be Turned inward and Not Extend Over
Adjacent Surface Emements--To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
units.
,_Never Leave Surface Elements Unattended
at High Heat
Settings--Boilovers
cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
,_Do Not immerse or Soak Removable
Heating E_ements-Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.
,_Glazed Cooking Utensils--Only
certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the sudden
change
in temperature.
Check
the
manufacturer's
recommendations
for cook top use.
,_When flaming foods under a ventilating hood, turn the fan on.

Important SafetyInstructions
mMPORTANT mNSTRUCTmONS FOR USmNG YOUR
OVEN

mMPORTANT mNSTRUCTmONS FOR CLEANmNG
YOUR RANGE

. Use Care When Opening Oven Door or Warmer Drawer (if
equipped)--Stand
to the side of the range when opening the door
of a hot oven, Let hot air or steam escape before you remove or
replace food in the oven,
Keep Oven Vent Ducts Unobstructed.
The oven vent is located
under the left rear surface element if your model is equipped with
coiI elements. The oven vent is Iocated below the backguard for
models equipped with ceramic-glass cook tops. Touching the
surfaces in this area when the oven is operating may cause
severe burns. Also, do not piace plastic or heat-sensitive items
on or near the oven vent. These items could melt or ignite.
,, Pmacement of Oven Racks, Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove alI utensils from the rack
before moving.
,, Do not use the broiler pan without its insert. The broiler pan and
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.
Do not cover the broi_er insert with aluminum foil Exposed fat
and grease coumd }gn{te.
,, Protective
Liners--Do
not use aIuminum foiI to line the oven
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.

,_CBean the range regularBy to keep a_l parts free of grease that
could catch fire. Pay particular attention to the area underneath
each surface element. Do not aIIow grease to accumulate.
*Kitchen
cmeaners
and aeroso_s--Amways
follow
the
manufacturer's
recommended
directions for use, Be aware

Before Setting

that excess residue from cleaners and aerosols may ignite
causing damage and injury.
,_Clean Ventilating
Hoods Frequentmy--Grease
should not be
allowed
to accumumate
on the hood or filter.
Follow
manufacturer's
instructions for cIeaning.

FOR CERAMIC-GLASS
MODELS

COOK TOP

,_Do Not Cook on Broken Cook Top--If cook top should
break, cleaning solutions and spiIIovers may penetrate
the broken cook top and create a risk of electric shock.
Contact a qualified technician immediately.
,_CBean Cook Top with Caution--If
a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid a steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.

IMPORTANT

SAFETY

NOTICE

The California Safe Drinking Water and Toxic Enforcement Act
requires the Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential
exposure to such substances.

Oven Controls

E_ement ON & Hot Surface
Indicator
Lights
The Ceramic Glass Cooktop range usequipped with two different surface control lights that wi
glow on your range
the Element ON indicator light and a Hot Su#ace indicator light,
The Element ON indicator light located on the control panel, will glow when any surtace
element is turned ON. A quick glance at this light after cooking is an easy check to be sure all
surface controls are turned OFF.

Oven

Vent

Location

The Hot Surface indicator light located on the control panel, will glow as the surface cooking
area heats up and will REMAIN ON until the glass cooktop has cooled to a MODERATE level.
OVEN
VENT

For models equipped with ceramic glass cooktops, the oven vent is located under the
teft rear side of the control panel When the oven is on, warm air is released
through the vent. This venting is necessary for proper air circulation in the oven and
good baking results. DO NOT BLOCK OVEN VENT.

Arranging

Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERA TING THE OVEN). Always use oven mitts when using the oven.

Removing

S
:r

I

& Replacing
Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on
the oven walls. Tilt the front of the rack upward and slide the rack back into place.

t

Arranging

Oven Racks

To bake on a single rack, piace the rack on position 2 or 3. To bake on 2 racks,
piace the racks on positions 1 & 3.
Recomended
Food

Rack

Positions

for Broilinq,

Baking

& Roasting:
Rack

Broiling meats, chicken or fish,
Cookies, cakes, pies, biscuits & muffins,
Frozen pies, angei food cake, yeast, bread,
cuts of meat or pouitry,
Turkey, roast or ham.

Position

(See Broiling section)
2or3
casserobs,

small
1
1 or Roasting

She#

Note: The time 0f day must first be set in 0rder t0 Operate the oven.
RAKE PAR--Used
select the bake
function.

to

UP & DOWN ARROW PADS-- Used along with
the function pads to select oven temperature,
time of day, clean time & minute timer.

\

Note: if you press the
3,

/

4,

CLOCK SET
PAD-- Used
to set the time

timer does not start or
stop cooking.

of day.

CLEAR/OFF

-- Used to

clear any function
previously entered except
the time of day and minute
timer. Press CLEAR/OFF to
stop cooking.

READ THE INSTRUCTIONS CAREFULLY BEFORE USING
THE OVEN. For satisfactory use of your oven, become familiar
with the various functions of the oven as described below,
C_ock

When the range is first plugged in, or when the power supply
to the range has been interrupted, the display will flash "12:00",
1,

Press _.__.

2,

Within 5 seconds, press and hold the

until the

correct time of day appears in the display,

Press @.

2,

Press the

i first, the timer wiii advance

to 11 hours and 59 minutes,

•

/

1,

(cont'd):

any amount of time from 1 minute to 11 hours and 59
minutes,

o

TmMER ON/OFF PAD-Used to set or cancel the
minute timer. The minute

To Set the

Timer

time in 10 minute increments, The timer can be set for

---m

PAD-BROIL
Used to
select the
variable

To Set the

To Set the Minute

Minute

second beep, 0:00 will appear in the display until _
is pressed,
Note: While the minute timer is counting down, the ":" wiii
flash, The minute timer does not start or stop cooking, it
serves as an extra timer in the kitchen that will beep when
the set time has run out, The minute timer can be used
alone or during any of the other oven functions, When the
minute timer is in use with any other function, the minute
timer will be shown in the display, To view other functions,
press the pad for that function,
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press
and hold the

to increase the time in one minute
_to increase the

to increase or decrease the time,

To Cancet the Minute Timer before the set time has
run out: Press _.

Timer:

increments, Press and hold the

The display shows the timer count down in minutes
until one minute remains, Then the display will count
down in seconds,
When the set time has run out, the timer will sound a 3

Oven Control Functions
Note:

The time of day must first be set in order to operate

the oven.

Changing
the Temperature
Display
Mode (some models)
The electronic oven control temperature display mode was factory preset to display (Fahrenheit) °F oven tempertaures,
Note: Oven cooking temperatures may be set from 170°F to 550°F (77°C to 287°C),
To change the Temperature Display
the Temperature Display Mode):
1,

Press & hold the _

Mode to °C (Celsius)

or from °C to °F (do not use Bake or Broil while changing

key pad for 6-8 seconds until For Eappears in the display, Note: At this time the display will

show the current Temperature

Display Mode whether set for For C,

2,

Press the /_

key pad once to choose the (Fahrenheit) °F mode; or press the V

3,

(Celsius) °C mode,
After 5 seconds, the display will flash, To accept the change, wait 5 more seconds until the oven control beeps once,
To complete the change skip step 4 below, OR;

4,

If at any time during the process of changing the Temperature
desired, press the _

5,

key pad once to choose the

Display Mode (For C) you decide the change is not

key pad before the oven control beeps once to cancel the process,

The control will beep once, The display will then return to the time of day with any temperature display mode change
you may have requested,

To Operate
1,
2,

4

6
Fig. 1
Radiant surface

elements may appear to have
cooled after they have been
turned off. The gJass surface
may stiJJ be hot and burns
may occur if the glass surface
is touched before it has cooled
sufficiently.
Do not place
plastic items such as salt and
pepper shakers, spoon holders
or plastic wrappings on top of
the range when it is in use.
These items could melt or
ignite. Potholders, towels or
wooden spoons could catch fire
if placed too close to the
element.

3,

Radiant

Surface

E_ements

Place correctly sized cookware on the radiant surface element,
Push in & turn the surface control knob in either direction to the desired setting (See
Fig,l), Start most cooking operations on a higher setting & then turn to a lower
setting to finish cooking, The surface control knobs do not have to be set exactly on
a particular mark, Use the marks as a guide & adjust the control knob as needed,
Each surface element provides a constant amount of heat at each setting, A glowing
red surface heating area extending beyond the bottom edge of the cookware indicates
the cookware is too small for the surface heating area,
When cooking is completed, turn the surface element OFF before removing the
cookware, Note: the Element ON indicator light will glow when one or more elements
are turned ON, A quick glance at the indicator fight(s) when cooking is finished is an
easy check to be sure all control knobs are turned OFF, The Hot Surface indicator
light will continue to glow AFTER the control knob is turned to the OFF position & will
glow until the heating surface area has cooled sufficiently,

Suggested
Surface
Contro_
Settings
The suggested settings found in the chart below are based on cooking in medium-weight
metal pans with lids, Settings may vary when using other types of pans, Note: The size
and type of utensil used, and the amount and type of food being cooked will influence the
setting needed for best cooking results,
Surface

Contro_

Settings

Setting

Type of Cooking

HIGH (HI - 9)

Start most foods, bring water to a boil, pan broiling

MEDIUM HIGH (7 - 8)

Continue a rapid boil, fry, deep fat fry

MEDIUM (5 -6)

Maintain a slow boil, thicken sauces & gravies, steam vegetables

MEDIUM LOW (2 - 4)

Keep foods cooking, poach, stew

LOW (LO - 1 )

Keep warm, melt, simmer,

}/:::/;:&

y:iCSet g/o ncon sS

V:¸i£: C;i/i

Note: The time of day must first be set in Order to operate the Oven.
To Set or Change the Temperature
for Baking
The oven can be programmed to bake at any temperature
from 170°F to 500°F.

heating to the sebcted temperature. When the
displayed temperature reaches the desired baMng

To Set the Controls
1.

Press

for Baking:

., ....

temperature, the control wH[ beep once (1 time).

appears in the display.
4,

2.

Within 5 seconds, press the

. The display

wH[ show "350°F. '' By pressing and holding the

or

the temperature can then be adjusted in 5°F

To Change the Oven Temperature
Started:
1.

When the

Press

after Baking

has

and make sure the bake temperature is

displayed.

increments.
3.

To cancel the baking functbn, press q_.

or

, is rebased, the oven wH[ begin

2.

Pressthe

or

to increase or decrease the set

Broiling
1.

Arrange oven rack whib oven is still cool. Position the rack as suggested in the
chart below. See "Arranging Oven Racks" in Before Setting Oven Controls,

Rack Position
3 or 4
3
1 or 2
To insure proper results
when broiling use ONLY Ebctrolux Home
Products, Inc. approved Broil Pan & Insert
(some models).

2.

Press

3.

Press and holdthe
the display. Press the

4,

5,

6.
The broiler pan & the insert (some
models) allows grease to drain and be
kept away from the high heat of the
broiler. DO NOT use the pan without the
insert. DO NOT cover the insert with foil;
the exposed grease could ignite.

7.

Food
Medium-rare steaks
Fish, medium-well done hamburgers & chops
WelPdone foods such as chicken & lobster

until the desired broil setting level appears in
for HI broil orthe t

I for LO broil. Most foods can

be broiled at the HI broil setting. Select the LO broil setting to avoid excess
browning or drying of foods that should be broiled to the welPdone stage.
Place the insert on the broiler pan (some models), then place the food on the
insert. DO NOT use the broiler pan without the insert or cover the insert with
aluminum foil. The exposed grease could ignite.
Place the pan on the oven rack. Open the oven door to the broit stop
position when broiting (see illustration).
Broil on one side until food is browned; tum and cook on the second side. Note:
Always pull the rack out to the stop position before turning or removing food.
When broiling is finished, press

Should an oven fi re occu r, close the oven door and turn off the oven.
if the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire.
Flour may be explosive.

Yournewovenhasbeenfactorycalibrated
andtestedtoensureanaccuratebakingtemperature,
Forthefirstfewuses,follow
yourrecipetimesandtemperature
recommendations
carefully,UfyoufeeU
yourovenis toohotortoocooU
fromyourbaking
experience,
theoventemperature
maybeadjustedtoyourHking,
Note:DONOTadjustyouroventemperature
basedonoventhermometers,
suchasthosefoundingrocerystores,theymay
notbeaccurate,
ToAdjustthe OvenTemperature(donotuseBakeor Broilwhileadjustingtheoventemperature):
1,

Press& holdthe _

keypadandreleaseafterthe displaybeginsflashingthefactorytemperature
settingof BO,

Note: if the oven temperature has been previouslyadjusted
will flash in the display instead,
2,

from the factory setting, the current temperature adjusted value

You may increase the oven temperatu re in 5°F increments with each press of the A

key pad to a maximum oven adjustment

of +35°F, You may also adjust the oven temperature downward in 5°F increments with each press of the V

key pad (total

adjustment range of -35to +35 F), Note: Your oven control was factory set in the (Fahrenheit) °F Temperature Display Mode,
To change for (Celsius) °C, see Changing the Temperature Display Mode in the Oven Control Functions section of this
Use & Care Manual,
3,

if no other key pad is pressed after 5 seconds the display will begin to flash,

4,

if you do not want to keep the display adjustment, press the @

5,
6,

the temperature adjustment procedure, To start this procedure over again begin with step 1 above OR;
if you want to keep the adjustment, wait until the display quits flashing and the oven control beeps once,
The oven temperature adjustment has be accepted by the oven control and the display will return to the time of day,
Notes: The oven temperature adjustment
Temperature

key pad before the oven control beeps, This

will

cancel

may be made if your oven control has been set to operate in the (Celsius) °C

DispJay Mode, in this case each press of the A

or V

key wiii adjust in 1°C increments upward (maximum

+18°C) or downward (maximum -18°C), depending on which arrow key pad is pressed,

Surfaces
Glass, Pa{nted
Plastic Body Parts
Contro{ Knobs

Painted

Control

Pane{s

& Display

Howto Clean
&

areas

Porcelain
Enamel
Burner Grates,
Cooktop
Surface,
Be{ow Cooktop,
Bro{[er Pan & Insert,
Broiler
Drawer,
Door
Liner & Oven Bottom

Oven Racks

Oven

Door

Stainless
Steel

For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution
of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth.
Glass cleaners may be used if sprayed on a soft cloth 1st. DO NOT spray liquids directly on the
control pad and display areas. DO NOT use large amounts of water on the control panel - excess
water on the control area may cause damage to the appliance. DO NOT use other liquid
cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish.

Before cleaning the control panel, turn all controls to OFF & remove the control knobs. To
remove, pull each knob straight off the shaft. Use the general cleaning instructions provided in the
paragraph above.
Clean burner grates, broiler pan & insert in the dishwasher and dry upon removal. If soils are not
removed, follow the cooktop cleaning instructions below.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of
clean water & ammonia, ff necessary, cover difficult spots with an ammonia-soaked
paper towel
for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled
scouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may
become damaged during future heating. DO NOT use spray oven cleaners on the range top.
Remove racks. See "Removing & Replacing Oven Racks" under Before Setting Oven Controls.
Use a mild, abrasive cleaner, following the cleaner's recommendations.
Rinse with clean water &
let dry. After cleaning the racks, rub the sides of the racks with wax paper or a cloth containing a
small amount of baby oil or salad oil (this will make the racks glide easier into the oven rack
positions).
Use soap & water to thoroughly clean the top, sides & front of the oven door. Rinse well. You
may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in
water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT
use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of
the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning
models, which is essential for a good seal. Care should be taken not
to rub, damage or remove this gasket.
Clean stainless
steel with hot soapy water & a dishcloth. Rinse with clean water and a cloth.
DO NOT use cleaners with high conecentrations
of chlorides or chlorines. DO NOT use harsh
scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless
steel. Always be sure to rinse the cleaners form the surface as bluish stains may occur during
heating that cannot be removed.

General
Ceramic

Glass Cooktop

Consistent
Note: Additiona!

Care& Cleaning
Cmeaning & Maintenance

and proper
cooktop

cleaning

cleaning

is essential

to maintaining

cream may be ordered by visiting

your Ceramic

the Frigidaire

website

GlaSs cooktop:
at www.frigidaire.com

Prior to using your cooktop for the first time, appUysome of the cooktop cUeaning cream supplied with your new range, Buff with
a non-abrasive cloth or no-scratch cleaning pad, This will make cleaning easier when soiled from cooking, The special cooktop
cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions,
Sliding aluminum or copper clad bottom pans on the cooktop can cause metal
markings on the cooktop surface, These marks should be removed immediately
after the cooktop has cooled using the cooktop cleaning cream, Metal marks can
become permanent if not removed prior to future use,
Cookware (cast iron, metal, ceramic or glass) with rough or dirty bottoms can
mark or scratch the cooktop surface, Do not slide anything meta! or gJass
across the cooktop, Do not use cookware with dirt or dirt build up on
bottom; replace with clean cookware before using, Do not use your cooktop as a
cutting board or work surface in the kitchen, Do not cook foods directly on the
cooktop surface without a pan, Do not drop heavy or hard objects on the ceramic
glass cooktop, they may cause it to crack,

C_eaning

Recommendations

for

Ceramic

G_ass

Cooktop

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL,
DO NOT use a cooktop cleaner on a hot cooktop, The fumes can be hazardous to your health, and can
chemically damage the ceramic-glass surface,

For _ight to moderate

soil:

Apply a few drops of CookTop® Cleaning Creme directly to the cooktop, Use a paper towel or use a non-abrasive plastic
type no-scratch cleaning pad to clean the entire cooktop surface, Make sure the cooktop is cleaned thoroughly, leaving no
residue,

For heavy,

burned

on soil:

Apply a few drops of CookTop® Cleaning Creme directly to the soiled area, Rub the soiled area using a non-abrasive
plastic type no-scratch cleaning pad, applying pressure as needed, Do not use the pad you use to clean the cooktop for
any other purpose,
If soils remain, carefully scrape soils with a metal razor blade scraper, holding
scraper at a 30 degree angle to the surface, Remove loosened soils with
cooktop cleaning cream and buff surface clean,
IMPORTANT NOTE: Damage to the ceramic glass cooktop may occur if you
use an abrasive type cleaning pad, Only use cleaning products that have been
specifically designed for ceramic glass cooktops,
P_astic or foods
with a high sugar content:
These types of soils need be removed immediately if spilled or melted onto the
ceramic cooktop surface, Permanent damage (such as pitting of the cooktop
surface) may occur if not removed immediateJy, After turning the surface
elements OFF, use a razor blade scraper or a metal spatula with a mitt and
scrape the soil from the hot surface (as illustrated), Allow the cooktop to cool,
and use the same method for heavy or burned on soils,
10

it

¸ :

t

¸¸¸

t

:t

General Care & Cleaning
Ceramic

G_ass

Cooktop

C_eaning

& Maintenance

(eont'd)

Do not use the following on the ceramic glass cooktopj:
o Do not use abrasive cleaners and scouring pads, such as metaUand some nyUonpads.
They may scratch the cooktop, making it more difficuUt to dean.
o Do not use harsh cleaners, such as cHorine Meach, ammonia or oven cleaners, as they
may etch or discoUor the cooktop.
o Do not use dirty sponges, cloths or paper toweUs, as they can Ueavesoil or Hnt on the
cooktop which can burn and cause discoloration.
NOTE: Additional cooktop cteaning cream may be ordered
Frigidaire website at www.frigidaire.com.

Specia_ Caution
o

o

for A_uminum

Use on the Ceramic

by visiting

the

Cooktop

Aluminum Foil- Use of aluminum foil on a hot cooktop will damage the ceramic cooktop. Do not use thin aluminum
cooking utensils or allow aluminum foil to touch the ceramic cooktop under ANY circumstances.
Atuminum utensils - The melting point of aluminum is much lower than that of other metals. Care must be taken when
aluminum pots or pans are used on the cooktop. If allowed to boil dry, not only will the utensil be destroyed, but it may
fuse to, break or mark the ceramic glass surface, permanently damaging the cooktop surface.

C_eaning

the

Oven

Bottom
The baking
element
may be tilted
about 4 or 5
inches to
clean the
oven
bottom.

The bake element is designed to be gently tilted up using your hand from the front of
the bake element. This will allow easier access to the oven bottom for cleaning. Be
careful not to raise the element more than 4 or 5 inches from the resting position.
Care

& C_eaning

of Stainless

Stee_

Some models are equipped with stainless steel exterior parts. Special care and
cleaning are required for maintaining the appearance of stainless parts. Please
refer to the Cleaning Chart provided at the beginning of the GeneraI Care &
Cleaning section in this Use & Care Manual.

Changing

the mnterior Oven Light (some models)
On some models, the oven light automatically turns on when the door is opened. Some
models have a switch located on the control panel to turn on the light. The oven light is
located at the rear of the oven.
To
1.
2.
3.
4.

reptace the oven light:
Turn electrical power off at the main source or unplug the range.
Replace bulb with a new 40 watt appliance bulb.
Turn power back on again at the main source (or plug the range back in).
The clock will then need to be reset. To reset, see Setting Oven Controls
& Care Manual.

in this Use

Be sure the range is unplugged and all parts are COOL before replacing
oven light. Wear a leather-faced glove for protection against possible broken glass.

11

Ove n
Li,

Removing

& Replacing

the Oven Door

The door is heavy, For safe, temporary storage, Uaythe door fiat with the
inside of the door facing down,
To Remove Oven Door:
1,
2,
3,

6,

o_

a Nail

Fig. 2

about 45

Oven
Hinge

Fig. 3

Door

Open oven door compUeteUy(horizontaU with floor ° See Fig, 1),
Remove 2 screws Uocated on the inside of the oven door liner (See A Fig, 2)
Insert the 2 screws into the door hinge holes located on the side of the hinge arm,
one into each hinge (See B Fig, 2),
Close oven door until the door stops, (Do not force the door to close any further), The
placement of these screws should keep door open in about a 45 degree position,
Grasp oven door firmly on both sides and slide door up and off hinges at the same
angle, (See Fig, 3)
To clean oven door, follow the instructions provided in the Cleaning Chart at the
beginning of the Care & Cteaning section (See Door Liner),

To Replace Oven Door:
1, Be sure the hinge arms remain at the 45 degree angle position, Be sure the screws
are still locking the hinge arms from moving, If the screws fall out of the hinge holes,
the hinge(s) may snap back against the oven frame and could pinch fingers or chip
the porcelain finish on the oven front frame,
2, Hold door at the sides near the top while resting the lower front of door on your knee,
Insert the door channels at the bottom of door over the door hinges, (See Fig, 3),
3, Allow the door to slide down into the door hinges evenly at the same 45 degree
angle, The hinge arms should be inserted into the bottom corners as faras they can
go,
4, Open door completely (horizontal with floor) and remove both screws from holes in
doorhinges,
5, Reinstall the 2 screws into the door liner (See C Fig, 2),
6, If the door is not in alignment with the oven frame, remove door & repeat the above
steps,

12

Solutions

to Common Problems

Before you call for service, review the following Hst, Utmay save you time & expense, The HstincUudescommon occurrences
(shown in boUd)that are not the resuUtof defective workmanship or materiaUs in this appliance, The possiMe corrections to these
proMems

are provided

with the probUem Hsted:

Range is not levet _ (1) Poor installation. Place oven rack in
center of oven. Place a level on the oven rack. Adjust leveling
legs at base of range until the oven rack is level. (2) Be sure
floor is level, strong & stable enough to adequately support
range. (3) If floor is sagging or sloping, contact a carpenter to
correct the situation. (4) Kitchen cabinet alignment may make
range appear not level. Be sure cabinets are square & have
sufficient room for range clearance.
Cannot move appliance easily. ApJ:_Hance must be accessible
for service - (1) Cabinets not square or are built in too tightly.
Contact builder or installer to make appliance accessible. (2)
Carpet interferes with range. Provide sufficient space so range
can be lifted over carpet.
Surface emement too hot or not hot enoughh - Incorrect control
setting. Be sure the correct controi is ON for the element to be
used.
Surface element does not heat - (1) Lightweight or warped
pans used. Use only fiat, evenly balanced, medium or
heavyweight cookware. Fiat pans heat better than warped
pans. Cookware materials and weight of the material affect
heating. Heavy & medium-weight pans heat evenly. Because
lightweight pans heat unevenly, foods may burn easily. (2) No
power to the appliance. Check steps under "Entire Appliance
Does Not Operate" in this checklist. (3) Incorrect control
setting. Make sure the correct control is ON for the surface
element to be used.
Entire ap_pliance does not operate - (1) The time of day is not
set. The time of day must first be set in order to operate the
oven. See "To Set the Clock" in the Setting Oven Controls
section.(2) Make sure cord/plug is plugged correctly into outlet.
(3) Service wiring is not complete. Contact your dealer,
installing agent or authorized service agent. (4) Electrical
power outage. Check house lights to be sure. Call your local
electric company for service.
Oven does not operate - Be sure the oven controls are set
properly for the desired function. See Setting Oven Controls
this Use & Care Manual or read the instructions "Entire
appliance

does not operate"

in

in this checklist.

Oven light does not work (some models} - Replace or tighten
bulb. See Changing Oven Light section in this Use & Care Manual.
Flames inside even or emokinq from oven vent =Excessive
spilIovers in oven. For example this will happen for pie
spilIovers or large amounts of grease left on the oven bottom.
Wipe up excessive spilIovers before starting oven. If flames or
excessive smoke are present see "Broiling" in the Setting
Oven Controls section.

Oven smokes e×cessiveiy durin_
= (1) Control(s) not
set properly. Follow Broil instructions under Setting Oven
Controms. (2) Make sure oven door is opened to broil stop
position. (3) Meat too close to the broil element. Reposition the
broil rack to provide proper clearance between the meat & the
element. Preheat the broil element for searing. (4) Meat not
properly prepared. Remove excess fat from meat. Cut
remaining fatty edges to prevent curling, but do not cut into lean.
(5) Insert on broiler pan wrong side up & grease not draining.
Always place grid on the broiler pan with ribs up & slots down to
allow grease to drip into pan (some models). (6) Grease has
built up on oven surfaces. Regular cleaning is necessary when
broiling frequently. Old grease or food spatters cause excessive
smoking.
Oven control beeps & dispmays any F code error (for e×am_me
FI_ - Electronic control has detected a fault condition. Press
CLEAR/OFF to clear the display & stop beeping. Try the Bake or
Broil function again. If the F code error repeats, remove power
suppy to appliance, wait 5 minutes and then repower the
appliance and set clock time of day. Try the Bake or Broil
function again. If the fault recurs, record fault number, press
CLEAR/OFF & contact an authorized service agent.
Poor baking results - Many factors affect baking results. Make
sure the proper oven rack position is used. Center food in the
oven & space pans to allow air to circulate. Allow the oven to
preheat to the set temperature before placing food in the oven.
Try adjusting the recipe's recommended temperature or baking
time. If you feel the oven is too hot or cool, see Adjusting
Your
Oven Temperature
in this Use & Care Manual.
MetaB marks (Ceramic Cooktop models) - Sliding or scraping
of metal utensils on cooktop surface. Do not slide metal
utensils on cooktop surface. Use a ceramic-glass cooktop
cleaning creme to remove the marks. See "Cooktop Cleaning
and Maintenance" in the Care & Cleaning section.
Scratches or abrasions on cooktop surface (Ceramic
Cooktop modeis)(1) Coarse particles such as salt or sand
between cooktop and utensils can cause scratches. Be sure
cooktop surface and bottoms of utensils are clean before
usage. Small scratches do not affect cooking and will become
less visible with time. (2) Cleaning materials not recommended
for ceramic-glass cooktop have been used. See "Cooktop
Cmeaning & Maintenance,"
(3) Cookware with rough bottom has
been used. Use smooth, flat-bottomed cookware.
Brown streaks or specks on cooktop surface (Ceramic
Cooktop modems) - Boilovers are cooked onto surface. Use
razor blade scraper to remove soil. See "Cooktop Cleaning and
Maintenance" in the Care & Cmeaning section.
Areas of discoloration
with metallic sheen (Ceramic Cooktop
models) - Mineral deposits from water and food. Remove using
a ceramic-glass cooktop cleaning creme. Use cookware with
clean, dry bottoms.

13

14

15

Your appliance

is covered

by a one year limited warranty.

For one year from your original

date of

purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be
defective in materials or workmanship
when such appliance is installed, used and maintained in
accordance with the provided instructions.
Excmueions

This warranty does not cover the following:
1.

Products with original serial numbers that have been removed, altered or cannot be readily determined.

2.

Product that has been transferred
Canada.

3.

Rust on the interior or exterior of the unit.

4.

Products purchased "as-is" are not covered by this warranty.

5.

Food loss due to any refrigerator

from its original owner to another party or removed outside the USA or

or freezer failures.

6.

Products used in a commercial

7.

Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.

setting.

8.

Service calls to correct the installation

9.

Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.

of your appliance or to instruct you how to use your appliance.

10. Service calls to repair or replace appliance
knobs, handles, or other cosmetic parts.

light bulbs, air filters, water filters, other consumables,

or

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance
floors, cabinets, walls, etc.

or home incurred during installation,

including but not limited to

13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLEAND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENTAS
PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,
INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE
LIMITED TO ONE YEAR OR THE SHORTEST PERIODALLOWED
BY LAW, BUT NOT LESS THAN ONE YEAR.
ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS
PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN
LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOTALLOW THE
EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE
DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOTAPPLY TO
YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER
RIGHTS THAT VARY FROM STATE TO STATE.
ffYou Need
Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada
Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and
parts under this warranty must be performed by Electrolux or an authorized service company. Product features or
specifications as described or illustrated are subject to change without notice.

USA
1.800.944.9044
Electrolux Major Appliances
North America
P.O. Box 212378
Augusta,

GA 30907

Canada
1.800.668.4606

Electrolu×

Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
LSV 3E4



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