Frigidaire FEFL79HCB User Manual ELECTRIC RANGE Manuals And Guides L0807060

FRIGIDAIRE Free Standing, Electric Manual L0807060 FRIGIDAIRE Free Standing, Electric Owner's Manual, FRIGIDAIRE Free Standing, Electric installation guides

User Manual: Frigidaire FEFL79HCB FEFL79HCB FRIGIDAIRE ELECTRIC RANGE - Manuals and Guides View the owners manual for your FRIGIDAIRE ELECTRIC RANGE #FEFL79HCB. Home:Kitchen Appliance Parts:Frigidaire Parts:Frigidaire ELECTRIC RANGE Manual

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............ 7-8

Cooking .............................

Control

Pad Features

...................

Setting Oven Controls ............. 11-24

Self-Cleaning

Adjusting

General

..........................

25-27

Oven Temperature

....... 28

Care & Cleaning

....... 28-31

Before You Call
Solutions

to Common

Warranty

READ AND

SAVE THESE

INSTRUCTIONS

Problems

.........................

........................

Back Page

p/n 316417055

(0803)

Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are
completely committed to providing you with the best service possible. Your satisfaction is our number one priority.
We know you'll enjoy your new range and Thank You for choosing our product. We hope you consider us for future purchases.
PLEASE

CAREFULLY

READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual provides specific operating instructions for your model. Use your range only as instructed in this
manual. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and
caution must be practiced when installing, operating and maintaining any appliance.
Please record your model and serial numbers

below for future reference.

Model Number:
Serial Number:
Purchase Date:

Product
Registration
K

¸.

[[[:_[[[[:_[[[:_[[[[:_[[[:_[[[[:_[[[:_[[[[:_[[[:_[[[[:_[[[:_[[[[:_[[[:7_::

The self-addressed PRODUCT REGISTRATION CARD should be filled in
completely, signed and returned to Electrolux Home Products

!ii_ii_
_ i_

Serial plate location Open the storage drawer.

This Use & Care Manual contains general operating instructions for your range
and feature information for several models. Your range may not have all the
described features. The graphics shown are representational. The graphics on
your range may not look exactly like those shown.

• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.
• Proper InstallationiBe
sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/
NFPA No. 70 latest edition and local electrical code
requirements. Install only per installation instructions provided
in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repairservice. Know howto disconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
• User servicingiDo
not repair or replace any part of the
appliance
unless specifically
recommended
in the
manuals. All other servicing should be done only by a
qualified technician. This may reduce the risk of personal
injury and damage to the range.
• Never modify or alter the construction
of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws,
or any other part of the product.
f

r !_i_lVl.,t
t,{_II _[I

•
•
•
•

All ranges can tip.
Injury to persons could result.
Install anti-tip device packed with range.
See Installation Instructions.
tipping, the rangemust be secured by
, properly installed anti-tip bracket providec
with the range. To check if the bracket is
'!_i_iVl_,lt,]_ll_[_l
To reduce the risk of
installed properly, visually check that rear
leveling leg is inserted into and fully
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
! the top rear edge of the range and
secured by the anti-tip bracket by
carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti-

tip bracket installation.

Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. The weight of a child on a n open
door may cause the range to tip, resulting in serious burns or
other injury.
Do not store items of interest to children in
the cabinets above a range or on the backguard of a
range. Children climbing on the range to reach items could be
seriously injured.

equipped)

Do not use the oven or warmer drawer (if
for storage.
Never Use Your Appliance for Warming or

Heating the Room.
• Storage in or on ApplianceiFlammable
materials
should not be stored in an oven, warmer drawer, near
surface units or in the storage drawer. This includes
paper, plastic and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the range.
• Do Not Leave Children AloneiChildren
should not be
left alone or unattended in the area where appliance is
in use. They should never be allowed to sit or stand on any
part of the appliance.
• DO NOTTOUCH SURFACE UNITS, AREAS NEARTHESE
UNITS, HEATING ELEMENTS ORINTERIOR SURFACES
OF THE OVEN. Both surface units and oven heating elements
may be hot even though they are dark in color. Areas near
surface units may become hot enough to cause burns. Du ring
and after use, do not touch, or let clothing or otherflammable
materials touch these a teas until they have had sufficient time
to cool. Among these areas a re the cook top, surfaces facing
the cook top, the oven vent openings and surfaces near these
openings, oven doorand window.
• Wear Proper AppareliLoose-fitting
or hanging garments
should never be worn while using the appliance. Do not
let clothing orother flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease FiresiSmother

•
•

•

the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
Use Only Dry PotholdersMoist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholders touch hot heating elements. Do not use a towel or
other bulky cloth instead of a potholder.
Do Not Heat Unopened Food Containers - Buildup of
pressure may cause container to burst and result in
injury.
Remove the oven door from any unused range if it is to
be stored or discarded.

IMPORTANT--Do
not attemptto operate the range during
a power failure. If the power fails, always turn off the range.
If the range is not turned off and the power resumes, the range
will begin to operate again. Once the power resumes, reset the
clock and oven function.

IMPORTANT
COOKTOP

INSTRUCTIONS

FOR USING YOUR

IMPORTANT
OVEN

• Know which knob controls each surface heating unit. Place a
pan of food on the unit before turning it on, and turn the unit off
before removing the pan.
• Use Proper Pan Size_This
appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of
clothing. Proper relationship
of utensil to element will also
improve efficiency.
• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Elements--To
reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
units.
• Never Leave Surface Elements Unattended at High Heat
Settings--Believers
cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Do Not Immerse or Soak Removable
Heating Elements-Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.
• Glazed Cooking Utensils--Only
certain types of glass, glass/
ceramic, ceramic, earthenware,
or other glazed utensils are
suitable for cook top service without breaking due to the sudden
change
in temperature.
Check
the
manufacturer's
recommendations
for cook top use.

INSTRUCTIONS

FOR USING YOUR

• Use Care When Opening Oven Door or Warmer Drawer (if
equipped)--Stand
to the side of the range when opening the door
of a hot oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is located
under the left rear surface element if your model is equipped with
coil elements. The oven vent is located below the backguard for
models equipped with ceramic-glass cook tops. Touching the
surfaces in this area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert. The broiler pan and
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed fat
and grease could ignite.
• Protective
Liners--Do
not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.

• When flaming foods under a ventilating hood, turn the fan on,

SELF CLEANING

OVENS

• Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual, Before self cleaning the oven, remove the broiler
pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners--No
any part of the oven.
• Do Not Clean Door Gasket--The

commercial

oven cleaner or oven liner protective coating of any kind should be used in or around

door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

*The health of some birds is extremely sensitive to the fumes given off during the self-cleaning
well-ventilated
room.

IMPORTANT

INSTRUCTIONS

FOR CLEANING

cycle of any range. Move birds to another

YOUR RANGE

• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each
surface element. Do not allow grease to accumulate.
• Kitchen cleaners and aerosols--Always
follow the manufacturer's
recommended
residue from cleaners and aerosols may ignite causing damage and injury.
• Clean Ventilating Hoods Frequently--Grease
instructions for cleaning.

FOR CERAMIC-GLASS

should

not be allowed to accumulate

directions

for use, Be aware that excess

on the hood or filter, Follow manufacturer's

COOK TOP MODELS

• Do Not Cook on Broken Cook Top--If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top
and create a risk of electric shock. Contact a qualified technician immediately.
• Clean Cook Top with Caution--If
a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.
Some cleaners can produce noxious fumes if applied to a hot surface.

Important

Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list ofsu bstances
known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses
to warn customers
of
potential exposure to such substances.
4

,_,_l;

Your Electric
1,

Electronic

Left Front Element Control (some models) or Dual Element
Control (some models).
Left Rear Single Element Control (some models) or Dual
Element Control (some models).
Right Rear Element Control (some models) or Dual Element
Control (some models),
Right Front Dual Element Control.
ELEMENT ON indicator Lights.
HOT SURFACE indicator Light.
Oven interior Light with removable Cover.
Automatic Oven Door Light Switch (some models).
Self-Cleaning
Oven interior,
Self-Clean Door Latch,
Speed Bake TM Cooking System Fan & Cover.
Adjustable Interior Oven Rack(s).
Large 1 piece Oven Door Handle (styles & colors vary).
Full width Oven Door with Window (styles & colors vary).
Storage Drawer (some models) with Handle (some models)
or integrated Drawer Handle (some models),
Easy to clean upswept Cooktop.
Ceramic Smoothtop
(elements, styles & color will vary).
Left Front Single Element (some models).
Left Front Dual Element (some models).
Left Rear Single Element (some models),
Left Rear Dual Element (some models).
Right Rear Single Element (some models).
Right Rear Dual Element (some models).
Right Front Dual Element.
Broil Pan (some models).
Broil Pan Insert (some models).
Roasting Rack (some models).
Leveling Legs and Anti-tip Bracket
(included),
Warmer Zone Control and indicator
Lights (some models).
Warmer Zone Element (some models).

4.
5,
6.
7.
8.
9.
10,
11.
12.
13.
14.
15.
16,
17.
18.
19.
20.
21.
22.
23.
24.
25.
26,
27.
28.
29.
30,
31.

_-_l_

Include:

2.
3.

_l_l;

Range Features

Oven Control

[S,_

with Kitchen

Timer,

NOTE: The features of your appliance may
vary according to model type & color.
5

;

i111111111111

111111111

111

1111111111

OVEN VENT

Oven

Vent

Location

The oven vent is located under the left side of the control panel
(See Fig. 1). When the oven is on, warm air passes through the vent.
This venting is necessary for proper air circulation in the oven and good
baking results. DO NOT BLOCK OVEN VENT.

Removing

Oven

Racks

To remove, pull the rack forward until it stops. Lift up front of rack and
slide out. To replace, fit the rack onto the guides on the oven walls.
Tilt the front of the rack upward and slide the rack back into place.

Fig. 1

Arranging

& Replacing

Oven Racks & Roasting

Shelf

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERA TING THE OVEN). Always use oven mitts when
using the oven.
Recommended
Food

Rack Positions for Broiling, Baking & Roasting:
Rack Position

Broiling hamburgers & steaks
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits
& Muffins

See broiling
See broiling
3 or 4

Frozen pies, angel food cake,
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham

Roasting Shelf
positioned incorrectly
Fig, 3

use Roasting Shelf(some models)

Types of Oven Racks & Roasting

Correct Roasting
Shelf position -Fig, 4

Fig, 2

Shelf

Your range may be equipped with one or more of
the oven rack types shown; Flat Oven Rack
(Fig. 5) and Roasting Shelf (Fig. 6; some
models). To maximize cooking space the
Roasting Shelf should be used in the lowest rack
position to roast large cuts of meat and poultry
(See Fig. 2).
Fig. 5

Fig. 6

Place Roasting Shelf with care in the lowest rack position (Refer to Fig. 2; some models). Be sure the Roasting Shelf is
level and the front end of the shelf rests over the front ends of the oven rack glides on both sides of the oven interior (Refer
to Figs. 3 & 4).

Baking Layer Cakes with 1 or 2 Oven

Racks

For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 4 (See Fig. 7). For best
results when using a single Flat Oven Rack, place cookware on rack position 3 or 4 (See Fig. 8).

Air Circulation

in the Oven

For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air
circulation and be sure pans and
cookware do not touch each other,
the oven door, sides or back of the
oven cavity. The hot air must be able
to circulate around the pans and
cookware in the oven for even heat
to reach around the food.

Fig. 7

Fig, 8

About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements located below the surface of the glass, The
design of the ceramic cooktop outlines the area of the surface element underneath. Be sure to
match the pan size with the diameter of the element outline on the cooktop. Heat is transferred up
through the surface of the cooktop to the cookware. Only flat-bottomed cookware should be used.
Element

ON & Hot Surface

Indicator

Lights

Your appliance is equipped with two different types of radiant surface control indicator lights that
will glow on your range-- the Element ON indicator lights and the Hot Surface indicator light
(Referto Fig. 3).
Hot

INDICATOR
LIGHT O_0
ELEMENT

The Element ON indicator lights are located on
the control panel above each radiant element
control knob and will glow when a radiant
element is turned ON. A quick glance at this
indicator light after cooking is an easy check to
be sure ALL surface controls are turned OFF. The
Hot Surface indicator light located on the control
panel will glow when any surface cooking area
heats up and will REMAIN ON until the glass
cooktop has cooled to a MODERATE level.

Sur{ace

HOT SURFACE

7
4

Fig. 1; Models with 3 Single & 1
Dual Element

Fig. 2; Models with
Elements

four Dual

med

Left • 0
Rear O@

Fig. 3

NOTE: Radiant elements have a limiter that allows the radiant element to cycle ON & OFF, even
at the HI setting. This helps to prevent damage to the ceramic smoothtop. Cycling at the HI
setting is normal and will occur more often if the cookware is too small for the radiant element or
if the cookware bottom is not flat.

To Operate a Single Radiant Element (See Figs. 1 & 3; some models):
1.
2.

Place correctly sized cookware on radiant surface element.
Push in & turn the surface control knob in either direction to the desired setting (Refer to the Suggested Radiant Surface
Element Settings Table & Fig. 3 above). Start most cooking operations on a higher setting and then turn to a lower setting to
finish cooking. The surface control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and
adjust the control knob as needed. Each surface element provides a constant amount of heat at each setting. A glowing red
surface heating area extending beyond the bottom edge of the cookware indicates the cookware is toe small for the surface
heating area,
When cooking is complete turn the surface element OFF before removing the cookware.

To Operate

Dual Radiant

Surface

Elements

(See Figs.

1, 2, 4 & 5):

Push in & turn the control knob in the direction required for a single or dual
setting as shown in Figs. 4 & 5. Follow the remainder of instructions shown
above for under "To Operate a Single Radiant Element,"

Sr_atl

Element

Symbols shown on the backguard are used to indicate which coil of the Dual
Radiant element will heat. The a symbol indicates the inner coil only, The @
symbol indicates both inner and outer coils will heat (Refer to Figs. 4, 5 &
Suggested Radiant Surface Element Settings Table). You may switch from
either coil setting at any time during cooking, Note: Surface areas that heat are
shown in black (Figs. 4 & 5).

Radiant surface elements may appear to have cooled after
they have been turned off. The glass surface may still be hot and burns
may occur if the glass surface is touched before it has cooled sufficiently.
DO NOT place plastic items such as salt & pepper
shakers, spoon holders or plastic wrappings on top of the range when
it is in use. These items could melt or ignite. Potholders, towels or wooden
spoons could catch fire if placed too close to the surface elements.
DO NOT allow aluminum

Large

O_F

_,_lge

Element

o o
O®

Small

Element

Right
_r0.t

OFF

O O Right
O_
Front

Heating with inner
(smaller) element only

Heating
elements

with both
together

foil, or ANY material that can

melt to make contact with the ceramic glass coektep. If these items
melt on the cooktop they will damage the ceramic cooktop.
7

h=h

Fig, 4

_t_me_t

¸¸

Fig. 5

Operating
the Warming
Zone (some models)
The purpose of the Warming Zone is to keep hot cooked foods at serving temperature. Use the Warming Zone to keep
cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates.
Always start with hot food. It is not recommended to heat cold food on the Warming Zone.

All food placed on the Warming Zone should be covered with a lid or aluminum foil to
maintain quality. For best results, when warming pastries or breads, the cover should have
an opening to allow moisture to escape. Do not use plastic wrap to cover food. Plastic

'_t

@
0f

may melt onto the surface and be very difficult to clean. Use only plates, utensils and
cookware recommended for oven and cooktop use on the Warming Zone.
Always use pot holders or oven mitts when removing food from the Warming
Zone as cookware and plates will be hot.
To Set the Warming
1.

2.
_'; n' _t

Zone

Control

(some models):

To set the control, push in and turn the knob. The On indicator light will come on (See
Figs. 1 and 2). The temperatures are approximate, and are designated by HI, MED and
LO. However, the control can be set at any position between HI and LO for different levels
of heating (Fig.l).
When done, turn the control to OFF. The Warming Zone Hot surface indicator light
will remain on until the Warming

Zone cools to a moderate level (See Figs. 1 & 2).

Temperature

Selection
Refer to the table for recommended Warming Zone food settings (Fig. 3). If a particular food is
not listed, start with the medium level, and adjust as needed. Most foods can be kept at
serving temperatures by using the medium level.

Fig. 1

The Warming Zone will not glow red when it is hot, but becomes hot enough to
cause burns. Avoid placing hands on or near the Warming Zone until the Warming Zone Hot
surface indicator light is off.
Warming
Zone

Warming Zone
Hot Surface

Warming
Zone

Warming Zone Recommended
Settings Table
Food Item

Warming Zone

Heating
Level

Hot Beverages
Fried Foods

HI
HI

Vegetables

MED

Soups (Cream)
Stews

MED
MED

Sauces

MED

Meats

MED

Gravies

Eggs
Dinner Plates with Food

LO
LO

Casseroles

Breads/Pasteries

LO
Fig. 3

Fig. 2 (some models)

Food

Suggested

Radiant

Surface

Element

Settings

Table
SINGLE & DUAL RADIANT

The suggested settings found in Fig. 1 are
based when cooking with medium-weight
aluminum pans with lids. Settings may vary
when using other types of pans.
Note: The size and type of utensil used, and
the amount and type of food being cooked will
influence the setting needed for best cooking
results.

SURFACE

ELEMENTS

Setting

Type

of Cooking

HIGH (HI-9)

Start most foods, bring water to a boil, pan broiling

MEDIUM HIGH (7 -8)

Continue a rapid boil, fry, deep fat fry

MEDIUM(5-6)

Maintain a slow boil, thicken sauces and gravies
steam vegetables

MEDIUM LOW (2- 4)

Keep foods cooking,

LOW(LO

Keep warm, melt, simmer

-1)

poach, stew

Fig. 1
NOTE: Please read detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning
Before You Call checklist sections of this Use & Care Manual.

Using proper

*CORRECT

cookware

The size and type of cookware used will influence the
setting needed for best cooking results. Cookware should
have flat bottoms that make good contact with the entire
surface heating element (See Fig. 3). Check for flatness by
rotating a ruler across the bottom of the cookware (Fig. 2).
Be sure to follow the
recommendations for
using proper cookware
as illustrated.

For more information
about the ceramic
cooktop see "Cooktop
Cleaning &
Maintenance" in the
General Care &
Cleaning

section.

Fig, 2

section and

INCORRECT

• Flat bottom and straight
sides.
• Tight fitting lids.
• Weight of handle does not
tilt pan. Pan is well
balanced.
• Pan sizes match the
amount of food to be
prepared and the size of
the surface element.
• Made of a material that
conducts heat well.
• Easy to clean.
• Always match pot diameter
to element surface
diameter.

• Curved and warped pan
bottoms.

-7

• Pan overhangs element by
more than one-half inch.
!

• Pan is smaller than
element.

• Heavy handle tilts pan.
Fig. 3

Cookware

Material

Types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom.
The most popular materials available are:
ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists
staining & pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble
scratches. Remove these marks immediately.
COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).
STAINLESS

STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached.
Not recommended for use on ceramic cooktops.
PORCELAIN-ENAM EL on METAL- Heating characteristics will vary depending on base material. Porcelain-enamel coating
must be smooth to avoid scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended

for ceramic cooktop surfaces because it may scratch the glass.
9

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions
for each feature
and function follow later in this Use & Care Manual.
OVEN

SPEEDCLEAN--Use
to select a 2 hour SelfCleaning cycle,

LIGHT--Use
to turn the
oven light ON
and OFF.

BAKE TIME--Useto
_
enter the length of the
baking time.

TIMERON /
OFF--Use to
set or cancel
the Kitchen
Timer.

BAKE--Use to
enter the
normal Bake
feature,

KEEP WARM-Use to select the
Keep Warm
feature,

0 THRU g
NUMBER PADS-Use to enter
temperature and
times.

/
_

:'_,
"_,,_#_ctiot_

Ceall

START TIME -- Use with
BAKE, BAKE TIME, and
CLEANPADS to
/

BROIL--Use
to select
variable Broil
feature,

tlme

clean

Clock
--_"

tlme

clo ,/o. 0

Lock

program a Delayed
Timed Bake or Delay
Self-Cleaning cycle.
MAXX CLEAN-- Use
CLOCK-to select a 4 hour
Use to set
Self-Cleaning cycle.
the time of
day.

Minimum

& Maximum

Control

LOCKCONTROLS
Use to enable or
disable all oven
features,

Speed Bake TMUse to select the
Speed-Bake
feature.

FAVORITE
SETTING Use to
recall
stored
recipes.

CLEAR/OFF-Use to
cancel any oven mode
previously entered except
the Oven Lockout, Time of
Day & Minute Timer.
Press CLEAR/OFFto stop
cooking,

START-Use to
start all
oven
features
(not used
with Oven
Light).

Pad Settings

All of the features listed have
minimum and maximum time or
temperature settings that may be
entered intothe control. An ENTRY
acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds).

FEATURE
PREHEATTEMP.
BAKE TEMP.
BROILTEMP.
KITCHENTIMER

An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature.

COOKTIME

CLEANTIME

0:01 Min.
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
0:01 Min.
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
2 hours

MAX. TEMP./TIME
550°F / 288°C
550 °F / 288°C
550°F / 288°C
11:59 Hr./Min.
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
11:59 Hr,/Min.
23:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr,/Min.
4 hours

Speed Bake TM
Cooking System

170°F/76°C

550°F/288°C

CLOCKTIME

STARTTIME

MIN. TEMP./TIME
170°F/77°C
170°F/77°C
400°F / 205°C
12Hr.
24Hr.
12Hr.
24 Hr.
12Hr.
24Hr.
12Hr.
24 Hr.

'' Even-Cook''
Convection
Oven

Speed
dean

Oven
light

Timer
On/Off

Clean

Bake
time

Start
time

/Off
Clear

Maxx

Clock

_
Lock
Controls

Setting

the Clock

The CLOCK _0c_ pad is used to set the clock. The clock may be
set for 12 or 24 hour time of day operation. The clock has been
preset at the factory for the 12 hour operation. When the range is
first plugged in, or when the power supply to the range has been
interrupted, the timer in the display will flash the time of day (Fig. 1).
Fig, 1

PRESS

INSTRUCTIONS
To set the clock

(example

below

for 1:30):

Press

Press(/_(3_padstosetthetimeofdaytol:30(Fig

. (Fig. 2)

Press t

Changing
1.

DISPLAY

Fig. 2

(Fig. 4).

between

Press and hold _

[llppJ
12 or 24 hour time of day display:
for 6 seconds (Fig. 3). CONTINUE holding

Fig. 3

for6seconds

the pad until a beep is heard.
2.

The display will show either "12h"(Fig. 5) or "24h"(Fig.

Press _0,_ to switch between the 12 and 24 hour time of day
display. The display will show either"12h"
(Fig. 6).

Press

6).

Fig.4

(Fig. 5) or"24Hrhh"

to accept the desired change or press @

to reject

Fig. 5

the change.
5.

Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen,
the clock will now display time from 0:00 through 23:59 hours.

Fig. 6

Setting

Continuous

Bake or 12 Hour Energy

The TIMER ON/OFF @

and CLEAN _

Saving

pads control the Continuous Bake or 12 Hour Energy Saving features. Tile oven

control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for
more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

INSTRUCTIONS
To set the control for Continuous
Energy
1.
2.

Saving

Bake or 12 Hour

for 6 seconds (Fig.f

for 6 seconds

)

to switch between the 12 Hour Energy Saving and

continuous bake features. Note: "12 hr" (Fig. 2) in the display
indicates the control is set for 12 Hour Energy Saving feature
and "- - hr" (Fig. 3) indicates the control is set for the
Continuous Bake feature.
3.

Press

Fig. 1

Fig. 2

to accept the change (Fig. 4) display will return to

time of day) or press @

Setting

DISPLAY

features:

Press and hold @
Press _

PRESS

Kitchen

Fig. 3

to reject the change.

Timer

The TIMER ON/OFF _

Fig.4
pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen

that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used
during any of the other oven control functions. Refer to "Minumum & Maximum Control Pad Settings" on page 14 for
time amount settings.

INSTRUCTIONS
To set the Kitchen

Timer (example

PRESS
for 5 minutes):

Press _.

Press the number pads to set the desired time in the display
(example
Note: If_

(Fig 5).

Press i

(_O

. (Fig. 6).

Fig. 5

is not pressed the timer will return to the time of

day.
When the set time has run out, "End" and "TIMER" will show in
the display (Fig. 7). The clock will sound with 3 beeps every 15

the Kitchen

Timer

Fig. 6

seconds until _,'_ is pressed.
To cancel

DISPLAY

before

the set time

has

run out:
Press @.

The display will return to the time of day.

Fig. 7

Setting

Oven Lockout

Feature

The _

pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the

Warmer Drawer and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interior
oven light.

INSTRUCTIONS
1.
2.

Press and hold _
for 3 seconds (Fig. 1).
After 3 seconds a beep will sound, LOC & "DOOR LOCKED"
will flash in the display. Once the oven door is locked the
"DOOR LOCKED" indicator will stop flashing.

To reactivate
1.

PRESS

normal

Press and hold _

_for

DISPLAY

3 seconds

Fig. 1

oven operation:
for 3 seconds. A beep will sound. LOC will

_for

3 seconds

clear. The "DOOR LOCKED" will continue to flash until the
2.

oven door has completely unlocked (See Fig. 2).
The oven is again fully operational.
Fig. 2

Setting Temperature
The BROIL

Display -- Fahrenheit

band CLEAN _

or Celsius

pads control the Fahrenheit or Celsius temperature display modes The oven control

can be programmed to display temperatures
Fahrenheit.

in Fahrenheit or Celsius. The oven has been preset at the factory to display in

INSTRUCTIONS
To change display from
Celsius to Fahrenheit:
1.

Fahrenheit

PRESS
to Celsius

To tell if the display is set for Fahrenheit or Celsius press O

for 7seconds

(Fig. 3) and hold for 7 seconds; "550 °" will first appear in the
display and then a beep will sound. If "F" appears, the display
is set to show temperatures in Fahrenheit (Fig. 4). If "C"
appears, the display is set to show temperatures in Celsius
(Fig. 5).
2.

Press _,_

to switch between Fahrenheit or Celsius display

modes. The display will show either "F" (Fig. 4) or "C" (Fig. 5).
3.

Press

to accept the change or press @

DISPLAY

to reject the

Fig. 3

G
Oor@

Fig. 4

change.
Fig, 5

•'

Even-Cook' '
Convection
Oven
Speed
clean

Oven
light

Timer
o.lofl

Maxx
clean

Clock

time
Lo_c

7 _ 8
....
Clear
/Off

Contrors

3
6

4¸¸¸5

clea. B_ko st;<
time

Setting Silent Control Operation
The START TIME _

pads control the Silent Control operation feature. The Silent Control operation

and CLEAN _'_

feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be
programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS
To change control from normal
silent control operation:
1.

sound operation

DISPLAY

To tell if your range is set for normal or silent operation press
and hold _

PRESS

Press _

for7seconds

for 7 seconds. (Fig. 1).
to switch between normal sound operation and silent

Fig. 1

operation mode. The display will show either "SP" (Fig. 2)
or "- -" (Fig. 3).
Fig. 2

If"SP" appears (Fig. 2), the control will operate with normal
sounds and beeps. If "- -" appears (Fig.3), the control is in the
silent operation mode.

Press

to accept

the change

,dCx
or press _
to reject the

change.

or @

Fig. 3

" "Even-Cook''
Convection
Oven
Speed
clean

Oven
light

Timer
On/Off

Clean

Bake
time

Start
time

Maxx

Clock

4
7

tor'_c
k

/Off
Clear

Controls

Setting

Bake

The BAKE la_

pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550 °F

(The sample shown below is for 350°F).

INSTRUCTIONS

PRESS

DISPLAY

To set the Bake Temperature
to 350°F:
1. Arrange interior oven racks and place food in oven.
2.

Press l

(See Fig. 1).

Press

A long beep will sound once the oven set

Fig. 1

temperature reaches 350 ° F (See Fig. 2).
Note: Pressing _

will cancel the Bake feature at any time.

@
Fig, 2

To change the Bake Temperature
from 350 ° to 425°F):
1,

(example

changing

After the oven has already been set to bake at 350°F and the
oven set temperature needs to be changed to 425°F, press
(See Fig. 2).

Press@@@.

Press

The oven is now set for 425°F.

@@@

425° will appear in the display.

(See Fig. 3).
Fig. 3

Setting

Timed Bake

The BAKE,

and BAKE TIM E _
pads control the Timed Bake feature. The automatic timer of the Timed Bake feature
will turn the oven OFF after cooking for the desired amount of time you selected.

INSTRUCTIONS

PRESS

DISPLAY

To program the oven to begin baking immediately
and to shut off automatically:
(example below to
bake at 350°F for 50 minutes):
1.

Arrange interior oven rack(s) and place the food in the oven.

Press

(See Fig.l).

Press

(See Fig. 2).

Press

(See Fig.3).

Enter the desired baking time by pressing _

Fig. 1

Fig. 2

Note: Baking time can be set for any amount of time between 1
minute to 11 hours and 59 minutes. (See Fig. 4)
6.

Press

(See Fig. 5)

Note: After the Timed Bake feature has activated, press _t_ to
display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a long beep will sound when the
oven temperature reaches the set temperature.
Press _

when baking has finished or at any time to cancel the

Fig. 3

Fig. 4

Timed Bake feature.
When the Timed Bake finishes:
1.
2.

Fig. 5

"End" and the time of day will show in the display. The oven will
shut off automatically (See Fig. 6).
The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until _,"_ is pressed.

Fig. 6

Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.

Setting

Delayed

The BAKE

Start

t, BAKE TIME _

and START TIME _

pads control the Delayed Start. The automatic timer of the

Delayed Start will turn the oven ON and OFF at the time you select in advance.

INSTRUCTIONS

PRESS

DISPLAY

To program the oven for a Delay Start and to shut off
automatically
(example for baking at 375°F for 50
minutes and starting at 5:30):
1.
2.

Be sure that the clock is set with the correct time of day.
Arrange interior oven rack(s) and place the food in the oven.

Press

Enter the desired baking time using the number key pads by

Fig. 1

. (See Fig. 1).

pressing _._ _._

(See Fig. 2). Note: Baking time may be set
Fig. 2

for any amount of time from 1 minute to 11 hours and 59
minutes.
5.

Press

(See Fig. 3).

Press @

(See FigA).

Enter the desired start time using the number key pads
@

(See Fig. 5).

Press

(See Fig. 6).

Press

(See Fig. 7).

Fig. 4

GC G

10. Press (_(_(_.
11. Press

Fig. 3

Fig. 5

(See Fig. 8).

Note: A long beep will sound when the oven temperature reaches
the set temperature once the Delayed Start has started baking,
Press @

to display the bake time remaining.

Press _

when baking has finished or at any time to cancel the

Fig. 6

Delay Start feature.
Fig. 7

When the set bake time runs out:
1.
2.

"End" and the time of day will show in the display. The oven will
shut off automatically (Fig. 9).
The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until _

is pressed.

NOTE: If your clock is set for normal 12 hour display mode the
Delayed Start feature can never be set to start more than 12 hours
in advance. To set the Delayed Start feature 12-24 hours in advance
see page 15 for instructions to set the control for the 24 hour time of
day display mode.

Fig. 8

Fig. 9

Setting Broil
A
The _
pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The
Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature
between 400°F and 550°F.
The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Fig. 6; some models). DO NOT cover the broil pan insert
with foil. The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved Broil Pan
& Insert.
INSTRUCTIONS

PRESS

DISPLAY

To set the oven to broil at the default setting (550°F):
1.

Place the broiler pan insert on the broiler pan. Then place the food
on the broiler pan insert (some models). DO NOT use the broiler
pan without the insert. DO NOT cover the broiler insert with foil.
The exposed grease could ignite.
Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Make sure the oven door is in the broil stop position
(See Fig. 5).

Press i

Ifa lower broil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing
to step 5.

Fig. 1

Fig, 2

(Fig. 1)

Press

Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out to
the stop position before turning or removing food.

To cancel broiling or if finished broiling press @

Fig. 3

The oven will begin to broil. (Fig. 2).

Recommended

Broiling

(Fig. 3).

Times

Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the item closely.
Broiling

Table (Refer to Fig. 4)

Food
Item

Rack
Position

Temp
Setting

Steak 1" thick

5th or 6th
5th or 6th

lstside

Cook Time
2ndside

F
F
F
F
F
F

7:00
8:00
8;00
20:00
8;00
13:00

5:00
6:00
6:00
10:00
6:00
n/a

5;00
9;00
10:00

n/a
7:00
8;00

Pork Chops 3/4" thick
Chicken - Bone In
Chicken - Boneless
Fish

5th
4th
5th
5th

550 °
550 °
550 °
450 °
450 °
500 °

Shrimp
Hamburger

4th
6th
5th

550 ° F
550 ° F
550 ° F

1" thick

Doneness
Medium
Medium-Well
Well
Well
Well
Well
Well
Medium
Well

Fig. 5

Broil
Stop Position

_ome

Fig. 6
models

Benefits of Speed Bake TM Cooking System:
-- Some foods may cook up to 25 to 30% faster, saving time and energy
-- Multiple rack baking.
-- No special pans or bakeware needed.

Setting

Speed

Bake

The SPEED BAKE e

pad controls the Speed Bake TUcooking

feature. Use the Speed Bake feature when cooking speed is desired.
The oven can be programmed for Speed Bake at any temperature
between 170 ° F (76 ° C) to 550 ° F (288 ° C).
Air circulation of Speed Bake TM Cooking System
Speed Bake TM uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1). This improved
heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a
single oven rack will generally cook faster and more evenly with Speed Bake. Multiple oven rack cooking may slightly
increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.

Tips for using

Speed

Bake

Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be
baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with
a dark finish will cook faster.

When using Speed Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place the
oven racks in positions 2 and 5 (for 2 racks). Place in positions 1, 3 and 6 (for 3 racks). Refer to Fig. 1.

Cakes have better results when baked using the BAKE O

pad.

INSTRUCTIONS
To set the oven
temperature

for Speed

Bake

PRESS
TM

DISPLAY

with the oven

at 350°F:

Arrange interior oven racks and place food in oven (See Fig. 1).

Press i

"BAKE"

will flash and "- - -°" will appear in the

display (Fig. 2).
Fig. 2

Press@@@."BAKE"and

"350°"willappearinthe

display (See Fig. 3).
4,

Press

. "BAKE" and the oven temperture adjustment

will

appear in the display (for this example it is 325°F). A beep will
sound once the adjusted oven temperature is reached. The
display will show "325 °'', "BAKE" and the fan icon (Fig. 4).

Fig. 3

Note: The oven icon will show a rotating fan within the square. This
rotating fan icon indicates when the Speed Bake fan is operating
(See rotating fan in Fig. 4).
Press _

to stop Speed Bake or cancel Speed Bake at any time.

Fig. 4

Using the Favorite
The _t

Settings

Feature

FAVORITE SETTING pad is used to record and recall your favorite recipe settings This feature may store and

recall from 1 to 3 different settings. The Favorite Setting feature may be used with Bake or a Timed Bake. This feature will
not work with any other function including a Delay Start (Delayed Timed Bake) setting..

INSTRUCTIONS

PRESS

DISPLAY

To Program the Oven to record a recipe setting and begin
baking (sample shown is for bake at 350°F):
1. Place the food in the oven.
2,

Press _

"BAKE".

(See Fig. 1)

Within 5 seconds, press @.

( Note: @

or @

may also be

@or@or@

Fig. 1

used to store a recipe setting. (See Fig. 2).
4.

Press@@@

Press and hold i

@@@

(See Fig. 3).
pad for at least 3 seconds or until a beep

sounds. The beep indicates that the recipe setting has been
recorded for future recalL(See Fig. 4)
NOTE: The oven will continue to bake unless @
To Begin Baking recalled setting (example
from the number 1 pad) :
f. Place the food in the oven.
2.

Press

Within 5 seconds, press

Press

hold

Fig. 2

for 3

seconds
Fig, 3

is pressed.

below recalling
Fig. 4

(See Fig. 5).
(See Fig. 3).
Fig. 5

The oven will begin to immediately cook with the

previously recorded recipe (See Fig. 4). The Temperature is
recalled and if a Timed Bake was recorded this feature will also
recall the cooking time.
Note: If you desire to keep a stored recipe but remove the cook time, press i
recipe is stored with). Then press @,

press @

, the@

and then press and hold the _I

or @

pad for 3 seconds.

pad (the pad the

__A_
To Set the Sabbath
The @

Feature

BAKE TIME and @

used with the

(for use on the Jewish Sabbath

& Holidays)

"_K_-"

START TIME pads are used to set the Sabbath feature. The Sabbath feature may Y"_only
be

! pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven

temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show and
no audible tones will be provided when a change occurs. Once the oven is properly set using Bake with the Sabbath feature
active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour Energy Saving
before activating the Sabbath feature. Once the oven light

feature. If the oven light is needed during the Sabbath, press _

is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the
oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
IMPORTANT NOTES: It is not advised to attempt to activate any other program feature except BAKE while the Sabbath
feature is active. ONLY the following key pads will function correctly with the Sabbath feature: 0-9 number pads,
& 8.

ALL OTHER KEYPADS should not be used once the Sabbath feature is activated.

INSTRUCTIONS

PRESS

DISPLAY

To Program the Oven for 350°F, Begin Baking Immediately
and activate the Sabbath feature:
1.
2.

Be sure that the clock is set with the correct time of day.
Arrange the oven racks and place the food in the oven.

Pressq

Press

If a Timed Bake or Delay Start (Delayed Timed Bake) is
needed then enter the time in this step. If not, skip this step and
continue to step 6. Refer to the Timed Bake or Delay Start
instructions on pages 20-21. Remember the oven will shut down
after completing a Timed Bake or Delay Start and therefore
may only be used once during the Sabbath/Jewish Holidays.
The maximum Delay Start time is 11 hours & 59 minutes.

.(Fig.

1).
Fig. 1

(See Fig. 3).

At the same time press and hold both the @

and @

pads

for at least 3 seconds. The control will beep and SAb will appear
in the display (See Fig. 4). Once SAb appears in the display the
oven control will no longer beep or display any further changes
and the oven is properly set for the Sabbath feature.
Note: You may change the oven temperature once baking has
started. Press
550F °) and press I

enter the oven temperature change (170 to
(for Jewish Holidays only). Remember

that the oven control will no longer beep or display any
further changes once the oven is set for the Sabbath feature.
7.

The oven may be turned OFF at any time by pressing @

pad

(this will turn the oven OFF only). To turn OFF the Sabbath
feature press and hold at the same time both the @

and

pads for at least 3 seconds. SAb will disappear from the
display.
21

Fig, 2

Setting

the Sabbath

Feature

(cont'd)

It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the
START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than
the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to 170°F or 550°F.
Try to set the desired oven temperature again.
Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn
back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the
oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays. After
the Sabbath observance turn OFF the Sabbath feature. At the same time press and hold both the _

and _

pads for at

least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further
assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at
http:\\www.star-k.org.

Setting

the Keep Warm Feature

The

pad turns ON the Keep Warm feature and will maintain an oven temperature of 170 ° F. The Keep Warm feature

will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Keep Warm feature
will shut the oven OFF automatically. The Keep Warm feature may be used without any other cooking operations or can be
used after cooking has finished using TIMED BAKE or DELAY START (Delayed Timed Bake).

INSTRUCTIONS

PRESS

DISPLAY

To set Keep Warm:
1.

Arrange interior oven racks and place baked food in oven. If the
food is already in the oven go to step 2.

Press

(See Fig. 1).
Fig. 1

Note: If no further pads are touched within 25 seconds the
request to turn ON Keep Warm will be cleared.
3.

Press

(See Fig. 2).

To turn Keep Warm OFF at any time press O

or @.

or @

Fig, 2

To set Keep Warm to turn ON automatically:
1.

Arrange interior oven racks and place food in oven. Set the oven
properly and start a Timed Bake or Delay Start (Delayed
Timed Bake).

Press

Press t

).
"H Ld" shows and the oven icon will appear in the

display. Keep Warm is set to turn ON automatically after
completing a Timed Bake or Delay Start (Delayed Timed
Bake).
4.

To turn Keep Warm OFF at any time press _

or @.

Note: The Keep Warm feature can be turned ON or OFF at anytime without canceling Bake or any other cooking functions
by pressing i
To turn ON/OFF
the Oven Light
The oven light automatically turns ON when the door is opened. The oven light may also be manually turned ON or OFF by
pressing the @

pad.
22

DuringtheSelf-Cleaning
cycle,theoutsideoftherangecan
becomeveryhottothetouch.DONOT
leavesmallchildrenunattended
nearthe
appliance.

Self-Cleaning
Oven
A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.

Thehealthofsomebirds
isextremely
sensitivetothefumesgiven
offduringtheSelf-Cleaning
cycleofany
range.Movebirdstoanotherwellventilated
room.

Adhere to the following cleaning precautions:
DO NOT use oven cleaners or oven protective coatings in or around any
part of the Self-Cleaning oven.
DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
Remove the broiler pan and insert, all utensils and any aluminum
foil, These items cannot withstand high cleaning temperatures.
Remove oven racks. See "Removing & Replacing Oven Racks" under
Before Setting Oven Controls. If they are not removed during the Self-Clean
cycle their color will turn slightly blue & the finish will be dull. After the
cycle is complete & the oven has cooled, rub the sides of the oven racks
with wax paper or a cloth containing a small amount of salad oil (this will
make the racks glide easier into the rack positions).
Remove any excessive spillovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning.
Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.

DONOTlinetheoven
walls,racks,bottomoranyotherpartof
therangewithaluminumfoil. Doingso
willdestroyheatdistribution,
produce
poorbakingresultsandcause
permanent
damage
totheoveninterior
(aluminum
foilwillmelttotheinterior
surfaceoftheoven).
DONOTforcetheoven
dooropen.Thiscandamagethe
automatic
doorlockingsystem.Use
cautionwhenopeningthedoorafterthe
Self-Cleaning
cycleiscompleted.
The
ovenmaystillbeVERYHOT.

HAND
CLEAN FRAME

The oven bake and broil elements may appear to have cooled
after they have been turned OFR The elements may still be hot and burn may
occur if these elements are touched before they have cooled sufficiently.
The bake element is designed to be
tilted up using your hand from the front
of the bake element. This will allow
easier access to the oven bottom for

DO HAND
CLEAN DOOR

cleaning. Be careful not to raise the
element more than 4 or 5 inches from
the resting position.

DO NOT

DOOR GASKET

NOTES: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed. See additional cleaning information for the oven
door in the General Care & Cleaning section.

TheSPEEDCLEAN@, CLEAN_
withSTARTTIME_

andMAXXCLEAN@ padsareusedtostarta Self-Cleaning
cycle.Whenused

pad,adelayedSelf-Cleaning
cyclemayalsobeprogrammed.
ThisfeatureallowsforanySelf-

Cleaning cycle times from 2 hours (using Speed Clean), 3 hours (using Clean) to 4 hours (using Maxx Clean).
During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave
small children unattended near the appliance.
DO NOT force the oven door open. This can damage the automatic door locking system. Use care when
opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or
steam to escape. The oven may still be VERY HOT.

INSTRUCTIONS

PRESS

DISPLAY

To start an immediate Self-Cleaning cycle or to set a delay
start time of 9:00 o'clock and shut off automatically
(example
provided is a default 3 hour Self-Clean cycle):
1. Be sure the clock is set with the correct time of day, the oven is
empty and the oven door is closed.
2.

Press _o0,_."CLEAN"

will flash, "3:00" (hours) and the Cooktop
Fig. 1

locked icon will show in the display (See Fig. 1). Note: 2 hours
of Self-Cleaning time may be choosen by pressing @
hours by pressing the _

'
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Frigidaire FEFL79HCB User Manual ELECTRIC RANGE Manuals And Guides L0807060

FRIGIDAIRE Free Standing, Electric Manual L0807060 FRIGIDAIRE Free Standing, Electric Owner's Manual, FRIGIDAIRE Free Standing, Electric installation guides

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