Frigidaire FEFL79HCB User Manual ELECTRIC RANGE Manuals And Guides L0807060

FRIGIDAIRE Free Standing, Electric Manual L0807060 FRIGIDAIRE Free Standing, Electric Owner's Manual, FRIGIDAIRE Free Standing, Electric installation guides

User Manual: Frigidaire FEFL79HCB FEFL79HCB FRIGIDAIRE ELECTRIC RANGE - Manuals and Guides View the owners manual for your FRIGIDAIRE ELECTRIC RANGE #FEFL79HCB. Home:Kitchen Appliance Parts:Frigidaire Parts:Frigidaire ELECTRIC RANGE Manual

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Page Count: 32

idaire.com

............ 7-8

Cooking ............................. 9

Control Pad Features ................... 10

Setting Oven Controls ............. 11-24

Self-Cleaning .......................... 25-27

Adjusting Oven Temperature ....... 28

General Care & Cleaning ....... 28-31

Before You Call

Solutions to Common Problems ........................ 32

Warranty ......................... Back Page

READ AND SAVE THESE INSTRUCTIONS p/n 316417055 (0803)

Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are

completely committed to providing you with the best service possible. Your satisfaction is our number one priority.

We know you'll enjoy your new range and Thank You for choosing our product. We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual provides specific operating instructions for your model. Use your range only as instructed in this

manual. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and

caution must be practiced when installing, operating and maintaining any appliance.

Please record your model and serial numbers below for future reference.

Model Number:

Serial Number:

Purchase Date:

K ¸.

[[[:_[[[[:_[[[:_[[[[:_[[[:_[[[[:_[[[:_[[[[:_[[[:_[[[[:_[[[:_[[[[:_[[[:7_::

_ !ii_ii__i_

Serial plate location -

Open the storage drawer.

Product

Registration

The self-addressed PRODUCT REGISTRATION CARD should be filled in

completely, signed and returned to Electrolux Home Products

This Use & Care Manual contains general operating instructions for your range

and feature information for several models. Your range may not have all the

described features. The graphics shown are representational. The graphics on

your range may not look exactly like those shown.

• Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the

range. Never allow children to play with packaging material.

•Proper InstallationiBe sure your appliance is properly

installed and grounded by a qualified technician in

accordance with the National Electrical Code ANSI/

NFPA No. 70 latest edition and local electrical code

requirements. Install only per installation instructions provided

in the literature package for this range.

Ask your dealer to recommend a qualified technician and an

authorized repairservice. Know howto disconnect the power

to the range at the circuit breaker or fuse box in case of an

emergency.

• User servicingiDo not repair or replace any part of the

appliance unless specifically recommended in the

manuals. All other servicing should be done only by a

qualified technician. This may reduce the risk of personal

injury and damage to the range.

• Never modify or alter the construction of a range by

removing leveling legs, panels, wire covers, anti-tip

brackets/screws, or any other part of the product.

fr!_i_lVl.,tt,{_II _[I

•All ranges can tip.

• Injury to persons could result.

• Install anti-tip device packed with range.

• See Installation Instructions.

_ '!_i_iVl_,lt,]_ll_[_lTo reduce the risk of

tipping, the rangemust be secured by

, properly installed anti-tip bracket providec

with the range. To check if the bracket is

installed properly, visually check that rear

leveling leg is inserted into and fully

secured by the anti-tip bracket by

removing lower panel or storage drawer.

For models with a warmer drawer, grasp

! the top rear edge of the range and

carefully attempt to tilt it forward. Refer to

the installation instructions for proper anti-

_. tip bracket installation.

Stepping, leaning or sitting on the doors or

drawers of this range can result in serious injuries and

also cause damage to the range. Do not allow children to

climb or play around the range. The weight of achild on an open

door may cause the range to tip, resulting in serious burns or

other injury.

Do not store items of interest to children in

the cabinets above a range or on the backguard of a

range. Children climbing on the range to reach items could be

seriously injured.

Do not use the oven or warmer drawer (if

equipped) for storage.

Never Use Your Appliance for Warming or

Heating the Room.

• Storage in or on ApplianceiFlammable materials

should not be stored in an oven, warmer drawer, near

surface units or in the storage drawer. This includes

paper, plastic and cloth items, such as cookbooks, plasticware

and towels, as well as flammable liquids. Do not store

explosives, such as aerosol cans, on or near the range.

•Do Not Leave Children AloneiChildren should not be

left alone or unattended in the area where appliance is

in use. They should never be allowed to sit or stand on any

part of the appliance.

• DO NOTTOUCH SURFACE UNITS, AREAS NEARTHESE

UNITS, HEATING ELEMENTS ORINTERIOR SURFACES

OF THE OVEN. Both surface units and oven heating elements

may be hot even though they are dark in color. Areas near

surface units may become hot enough to cause burns. Du ring

and after use, do not touch, or let clothing or otherflammable

materials touch these ateas until they have had sufficient time

to cool. Among these areas arethe cook top, surfaces facing

the cook top, the oven vent openings and surfaces near these

openings, oven doorand window.

• Wear Proper AppareliLoose-fitting or hanging garments

should never be worn while using the appliance. Do not

let clothing orother flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease FiresiSmother

the fire with apan lid, or use baking soda, a dry

chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or

grease may catch fire if allowed to become too hot.

• Use Only Dry Potholders- Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholders touch hot heating elements. Do not use a towel or

other bulky cloth instead of a potholder.

• Do Not Heat Unopened Food Containers - Buildup of

pressure may cause container to burst and result in

injury.

• Remove the oven door from any unused range if it is to

be stored or discarded.

IMPORTANT--Do not attemptto operate the range during

apower failure. If the power fails, always turn off the range.

If the range is not turned off and the power resumes, the range

will begin to operate again. Once the power resumes, reset the

clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING YOUR

COOKTOP

• Know which knob controls each surface heating unit. Place a

pan of food on the unit before turning it on, and turn the unit off

before removing the pan.

• Use Proper Pan Size_This appliance is equipped with one or

more surface units of different sizes. Select utensils having flat

bottoms large enough to cover the surface unit heating element.

The use of undersized utensils will expose a portion of the

heating element to direct contact and may result in ignition of

clothing. Proper relationship of utensil to element will also

improve efficiency.

• Utensil Handles Should Be Turned Inward and Not Extend Over

Adjacent Surface Elements--To reduce the risk of burns, ignition

of flammable materials, and spillage due to unintentional contact

with the utensil, the handle of the utensil should be positioned so

that it is turned inward, and does not extend over adjacent surface

units.

•Never Leave Surface Elements Unattended at High Heat

Settings--Believers cause smoking and greasy spillovers that

may ignite, or a pan that has boiled dry may melt.

• Do Not Immerse or Soak Removable Heating Elements--

Heating elements should never be immersed in water. Heating

elements clean themselves during normal operation.

• Glazed Cooking Utensils--Only certain types of glass, glass/

ceramic, ceramic, earthenware, or other glazed utensils are

suitable for cook top service without breaking due to the sudden

change in temperature. Check the manufacturer's

recommendations for cook top use.

•When flaming foods under a ventilating hood, turn the fan on,

IMPORTANT INSTRUCTIONS FOR USING YOUR

OVEN

•Use Care When Opening Oven Door or Warmer Drawer (if

equipped)--Stand to the side of the range when opening the door

of a hot oven. Let hot air or steam escape before you remove or

replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is located

under the left rear surface element if your model is equipped with

coil elements. The oven vent is located below the backguard for

models equipped with ceramic-glass cook tops. Touching the

surfaces in this area when the oven is operating may cause

severe burns. Also, do not place plastic or heat-sensitive items

on or near the oven vent. These items could melt or ignite.

•Placement of Oven Racks. Always place oven racks in desired

location while oven is cool. If rack must be moved while oven is

hot use extreme caution. Use potholders and grasp the rack with

both hands to reposition. Do not let potholders contact the hot

heating elements in the oven. Remove all utensils from the rack

before moving.

•Do not use the broiler pan without its insert. The broiler pan and

its insert allow dripping fat to drain and be kept away from the high

heat of the broiler.

• Do not cover the broiler insert with aluminum foil. Exposed fat

and grease could ignite.

• Protective Liners--Do not use aluminum foil to line the oven

bottom. Only use aluminum foil as recommended in this manual.

Improper installation of these liners may result in risk of electric

shock, or fire.

SELF CLEANING OVENS

• Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual, Before self cleaning the oven, remove the broiler

pan and any utensils or foods from the oven.

• Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around

any part of the oven.

• Do Not Clean Door Gasket--The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

*The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another

well-ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each

surface element. Do not allow grease to accumulate.

•Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use, Be aware that excess

residue from cleaners and aerosols may ignite causing damage and injury.

• Clean Ventilating Hoods Frequently--Grease should not be allowed to accumulate on the hood or filter, Follow manufacturer's

instructions for cleaning.

FOR CERAMIC-GLASS COOK TOP MODELS

•Do Not Cook on Broken Cook Top--If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top

and create a risk of electric shock. Contact a qualified technician immediately.

• Clean Cook Top with Caution--If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.

Some cleaners can produce noxious fumes if applied to a hot surface.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list ofsu bstances

known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of

potential exposure to such substances. 4

@ @

,_,_l; [S,_ _l_l; _-_l_

® ® ® ®

Your Electric Range Features Include:

1, Electronic Oven Control with Kitchen Timer,

2. Left Front Element Control (some models) or Dual Element

Control (some models).

3. Left Rear Single Element Control (some models) or Dual

Element Control (some models).

4. Right Rear Element Control (some models) or Dual Element

Control (some models),

5, Right Front Dual Element Control.

6. ELEMENT ON indicator Lights.

7. HOT SURFACE indicator Light.

8. Oven interior Light with removable Cover.

9. Automatic Oven Door Light Switch (some models).

10, Self-Cleaning Oven interior,

11. Self-Clean Door Latch,

12. Speed Bake TM Cooking System Fan & Cover.

13. Adjustable Interior Oven Rack(s).

14. Large 1 piece Oven Door Handle (styles & colors vary).

15. Full width Oven Door with Window (styles & colors vary).

16, Storage Drawer (some models) with Handle (some models)

or integrated Drawer Handle (some models),

17. Easy to clean upswept Cooktop.

18. Ceramic Smoothtop (elements, styles & color will vary).

19. Left Front Single Element (some models).

20. Left Front Dual Element (some models).

21. Left Rear Single Element (some models),

22. Left Rear Dual Element (some models).

23. Right Rear Single Element (some models).

24. Right Rear Dual Element (some models).

25. Right Front Dual Element.

26, Broil Pan (some models).

27. Broil Pan Insert (some models).

28. Roasting Rack (some models).

29. Leveling Legs and Anti-tip Bracket

(included),

30, Warmer Zone Control and indicator

Lights (some models).

31. Warmer Zone Element (some models).

; _ i111111111111 111111111 111 1111111111

NOTE: The features of your appliance may

vary according to model type & color.

OVEN VENT

Fig. 1

Oven Vent Location

The oven vent is located under the left side of the control panel

(See Fig. 1). When the oven is on, warm air passes through the vent.

This venting is necessary for proper air circulation in the oven and good

baking results. DO NOT BLOCK OVEN VENT.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and

slide out. To replace, fit the rack onto the guides on the oven walls.

Tilt the front of the rack upward and slide the rack back into place.

Arranging Oven Racks & Roasting Shelf

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL

(PRIOR TO OPERA TING THE OVEN). Always use oven mitts when

using the oven.

Recommended Rack Positions for Broiling, Baking & Roasting:

Food Rack Position

Broiling hamburgers & steaks See broiling

Broiling meats, chicken or fish See broiling

Cookies, cakes, pies, biscuits 3 or 4

& Muffins

Frozen pies, angel food cake, 1

yeast, bread, casseroles, small

cuts of meat or poultry

Turkey, roast or ham use Roasting Shelf(some models)

Types of Oven Racks & Roasting Shelf

Your range may be equipped with one or more of

the oven rack types shown; Flat Oven Rack

(Fig. 5) and Roasting Shelf (Fig. 6; some

models). To maximize cooking space the

Roasting Shelf should be used in the lowest rack

position to roast large cuts of meat and poultry

(See Fig. 2).

Fig, 2

Roasting Shelf

positioned incorrectly

Fig, 3

Fig. 5 Fig. 6

Correct Roasting

Shelf position -Fig, 4

Place Roasting Shelf with care in the lowest rack position (Refer to Fig. 2; some models). Be sure the Roasting Shelf is

level and the front end of the shelf rests over the front ends of the oven rack glides on both sides of the oven interior (Refer

to Figs. 3 & 4).

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 4 (See Fig. 7). For best

results when using a single Flat Oven Rack, place cookware on rack position 3 or 4 (See Fig. 8).

Air Circulation in the Oven

For best air circulation and baking

results allow 2-4" (5-10 cm) around

the cookware for proper air

circulation and be sure pans and

cookware do not touch each other,

the oven door, sides or back of the

oven cavity. The hot air must be able

to circulate around the pans and

cookware in the oven for even heat

to reach around the food. Fig. 7 Fig, 8

About the Ceramic Glass Cooktop

The ceramic cooktop has radiant surface elements located below the surface of the glass, The

design of the ceramic cooktop outlines the area of the surface element underneath. Be sure to

match the pan size with the diameter of the element outline on the cooktop. Heat is transferred up

through the surface of the cooktop to the cookware. Only flat-bottomed cookware should be used.

Element ON & Hot Surface Indicator Lights

Your appliance is equipped with two different types of radiant surface control indicator lights that

will glow on your range-- the Element ON indicator lights and the Hot Surface indicator light

(Referto Fig. 3).

ELEMENT O_0

INDICATOR O

LIGHT

4med

Hot Sur{ace

HOT SURFACE T

The Element ON indicator lights are located on

the control panel above each radiant element

control knob and will glow when a radiant

element is turned ON. A quick glance at this

indicator light after cooking is an easy check to

be sure ALL surface controls are turned OFF. The

Hot Surface indicator light located on the control

panel will glow when any surface cooking area

heats up and will REMAIN ON until the glass

cooktop has cooled to a MODERATE level.

Left • 0

Rear O@

Fig. 3

Fig. 1; Models with 3 Single & 1

Dual Element

Fig. 2; Models with four Dual

Elements

NOTE: Radiant elements have a limiter that allows the radiant element to cycle ON & OFF, even

at the HI setting. This helps to prevent damage to the ceramic smoothtop. Cycling at the HI

setting is normal and will occur more often if the cookware is too small for the radiant element or

if the cookware bottom is not flat.

To Operate a Single Radiant Element (See Figs. 1 & 3; some models):

1. Place correctly sized cookware on radiant surface element.

2. Push in & turn the surface control knob in either direction to the desired setting (Refer to the Suggested Radiant Surface

Element Settings Table & Fig. 3 above). Start most cooking operations on a higher setting and then turn to a lower setting to

finish cooking. The surface control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and

adjust the control knob as needed. Each surface element provides a constant amount of heat at each setting. A glowing red

surface heating area extending beyond the bottom edge of the cookware indicates the cookware is toe small for the surface

heating area,

3. When cooking is complete turn the surface element OFF before removing the cookware.

To Operate Dual Radiant Surface Elements (See Figs. 1, 2, 4 & 5):

Push in & turn the control knob in the direction required for a single or dual

setting as shown in Figs. 4 & 5. Follow the remainder of instructions shown

above for under "To Operate a Single Radiant Element,"

Symbols shown on the backguard are used to indicate which coil of the Dual

Radiant element will heat. The a symbol indicates the inner coil only, The @

symbol indicates both inner and outer coils will heat (Refer to Figs. 4, 5 &

Suggested Radiant Surface Element Settings Table). You may switch from

either coil setting at any time during cooking, Note: Surface areas that heat are

shown in black (Figs. 4 & 5).

Radiant surface elements may appear to have cooled after

they have been turned off. The glass surface may still be hot and burns

may occur if the glass surface is touched before it has cooled sufficiently.

DO NOT place plastic items such as salt &pepper

shakers, spoon holders or plastic wrappings on top of the range when

it is in use. These items could melt or ignite. Potholders, towels or wooden

spoons could catch fire if placed too close to the surface elements.

DO NOT allow aluminum foil, or ANY material that can

melt to make contact with the ceramic glass coektep. If these items

melt on the cooktop they will damage the ceramic cooktop.

o @ @o

Sr_atl Large Small _,_lge

Element O_F Element Element OFF _t_me_t

hi hi hi hi

o o Right

O® _r0.t

Heating with inner

(smaller) element only

h=h KK ¸¸

Fig, 4

O O Right

O_ Front

Heating with both

elements together

Fig. 5

Operating the Warming Zone (some models)

The purpose of the Warming Zone isto keep hot cooked foods at serving temperature. Use the Warming Zone to keep

cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates.

Always start with hot food. It is not recommended to heat cold food on the Warming Zone.

All food placed on the Warming Zone should be covered with a lid or aluminum foil to

maintain quality. For best results, when warming pastries or breads, the cover should have

0 '_t an opening to allow moisture to escape. Do not use plastic wrap to cover food. Plastic

@ @ may melt onto the surface and be very difficult to clean. Use only plates, utensils and

0f cookware recommended for oven and cooktop use on the Warming Zone.

Always use pot holders or oven mitts when removing food from the Warming

Zone as cookware and plates will be hot.

To Set the Warming Zone Control (some models):

1. To set the control, push in and turn the knob. The On indicator light will come on (See

Figs. 1and 2). The temperatures are approximate, and are designated by HI, MED and

LO. However, the control can be set at any position between HI and LO for different levels

of heating (Fig.l).

2. When done, turn the control to OFF. The Warming Zone Hot surface indicator light

_'; n' _t will remain on until the Warming Zone cools to a moderate level (See Figs. 1 & 2).

Temperature Selection

Refer to the table for recommended Warming Zone food settings (Fig. 3). If a particular food is

not listed, start with the medium level, and adjust as needed. Most foods can be kept at

serving temperatures by using the medium level.

The Warming Zone will not glow red when it is hot, but becomes hot enough to

cause burns. Avoid placing hands on or near the Warming Zone until the Warming Zone Hot

Fig. 1 surface indicator light is off.

Warming Warming Zone Warming

Zone Hot Surface Zone

Warming Zone

Fig. 2 (some models)

Warming Zone Recommended Food

Settings Table

Food Item Heating

Level

Hot Beverages HI

Fried Foods HI

Vegetables MED

Soups (Cream) MED

Stews MED

Sauces MED

Meats MED

Gravies LO

Eggs LO

Dinner Plates with Food LO

Casseroles LO

Breads/Pasteries LO

Fig. 3

Suggested Radiant Surface Element Settings Table

The suggested settings found in Fig. 1 are

based when cooking with medium-weight

aluminum pans with lids. Settings may vary

when using other types of pans.

Note: The size and type of utensil used, and

the amount and type of food being cooked will

influence the setting needed for best cooking

results.

SINGLE & DUAL RADIANT SURFACE ELEMENTS

Setting

HIGH (HI-9)

MEDIUM HIGH (7 -8)

MEDIUM(5-6)

MEDIUM LOW (2- 4)

LOW(LO -1)

Type of Cooking

Start most foods, bring water to a boil, pan broiling

Continue a rapid boil, fry, deep fat fry

Maintain a slow boil, thicken sauces and gravies or

steam vegetables

Keep foods cooking, poach, stew

Keep warm, melt, simmer

Fig. 1

NOTE: Please read detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning section and

Before You Call checklist sections of this Use & Care Manual.

Using proper cookware

The size and type of cookware used will influence the

setting needed for best cooking results. Cookware should

have flat bottoms that make good contact with the entire

surface heating element (See Fig. 3). Check for flatness by

rotating a ruler across the bottom of the cookware (Fig. 2).

Be sure to follow the

recommendations for _'

using proper cookware

as illustrated.

For more information

about the ceramic

cooktop see "Cooktop

Cleaning &

Maintenance" in the

General Care &

Cleaning section. Fig, 2

Cookware Material Types

*CORRECT INCORRECT

t t

•Flat bottom and straight

sides.

• Tight fitting lids.

• Weight of handle does not

tilt pan. Pan is well

balanced.

• Pan sizes match the

amount of food to be

prepared and the size of

the surface element.

• Made of a material that

conducts heat well.

• Easy to clean.

• Always match pot diameter

to element surface

diameter.

•Curved and warped pan

bottoms.

"-7

• Pan overhangs element by

more than one-half inch.

• Pan is smaller than

element.

• Heavy handle tilts pan.

Fig. 3

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom.

The most popular materials available are:

ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists

staining & pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble

scratches. Remove these marks immediately.

COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).

STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached.

Not recommended for use on ceramic cooktops.

PORCELAIN-ENAM EL on METAL- Heating characteristics will vary depending on base material. Porcelain-enamel coating

must be smooth to avoid scratching ceramic cooktops.

GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. Detailed instructions for each feature

and function follow later in this Use & Care Manual.

OVEN

LIGHT--Use TIMERON /BROIL--Use BAKE--Use to KEEP WARM--

to turn the OFF--Use to to select enter the Use to select the

SPEEDCLEAN--Use oven light ON set or cancel variable Broil normal Bake Keep Warm

to select a 2 hour Self- and OFF. the Kitchen feature, feature, feature,

Cleaning cycle, Timer.

BAKE TIME--Useto _

enter the length of the _ :'_,

baking time. _ "_,,_#_ctiot_

Ceall tlme tlme

START TIME -- Use with

and

BAKE, BAKE TIME, _Clock

CLEANPADS to /clean --_" Lock

program aDelayed

Timed Bake or Delay

Self-Cleaning cycle.

MAXX CLEAN-- Use

to select a 4 hour

Self-Cleaning cycle.

CLOCK--

Use to set

the time of

day.

LOCKCONTROLS Speed Bake TM-

Use to select the

Use to enable or

disable all oven Speed-Bake

features, feature.

FAVORITE

SETTING -

Use to

recall

stored

recipes.

0 THRU g

NUMBER PADS--

Use to enter

temperature and

times.

1 2 3

456

7 8 9

clo ,/o. 040

CLEAR/OFF-- Use to START--

cancel any oven mode Use to

previously entered except start all

the Oven Lockout, Time of oven

Day & Minute Timer. features

Press CLEAR/OFFto stop (not used

cooking, with Oven

Light).

Minimum & Maximum Control Pad Settings

All of the features listed have

minimum and maximum time or

temperature settings that may be

entered intothe control. An ENTRY

acceptance beep will sound each

time a control pad is touched (the

Oven Lockout pad is delayed by 3

seconds).

An ENTRY ERROR tone (3 short

beeps) will sound if the entry of the

temperature or time is below the

minimum or above the maximum

settings for the feature.

FEATURE

PREHEATTEMP.

BAKE TEMP.

BROILTEMP.

KITCHENTIMER

CLOCKTIME

COOKTIME

STARTTIME

CLEANTIME

Speed Bake TM

Cooking System

MIN. TEMP./TIME

170°F/77°C

400°F /205°C

12Hr. 0:01 Min.

24Hr. 0:01 Min.

12Hr. 1:00 Hr./Min.

24 Hr. 0:00 Hr./Min.

12Hr. 0:01 Min.

24Hr. 0:01 Min.

12Hr. 1:00 Hr./Min.

24 Hr. 0:00 Hr./Min.

2 hours

170°F/76°C

MAX. TEMP./TIME

550°F /288°C

550 °F /288°C

550°F /288°C

11:59 Hr./Min.

12:59 Hr./Min.

23:59 Hr./Min.

11:59 Hr,/Min.

23:59 Hr./Min.

12:59 Hr./Min.

23:59 Hr,/Min.

4 hours

550°F/288°C

'' Even-Cook''

Convection Oven

Speed Oven Timer

dean light On/Off

Clean Bake Start

time time

Maxx Clock _

Lock

Controls

12 3

456

789

Clear 00

/Off

Setting the Clock

The CLOCK _0c_ pad is used to set the clock. The clock may be

set for 12 or 24 hour time of day operation. The clock has been

preset at the factory for the 12 hour operation. When the range is

first plugged in, or when the power supply to the range has been

interrupted, the timer in the display will flash the time of day (Fig. 1).

INSTRUCTIONS

To set the clock (example below for 1:30):

. (Fig. 2)

1. Press

2. Press(/_(3_padstosetthetimeofdaytol:30(Fig 3)

Press t (Fig. 4).

PRESS

Fig, 1

DISPLAY

[llppJ

Changing between 12 or 24 hour time of day display:

1. Press and hold _ for 6 seconds (Fig. 3). CONTINUE holding

the pad until a beep is heard.

The display will show either "12h"(Fig. 5) or "24h"(Fig. 6).

Press _0,_ to switch between the 12 and 24 hour time of day

display. The display will show either"12h" (Fig. 5) or"24Hrhh"

(Fig. 6).

Press to accept the desired change or press @ to reject

the change.

5. Reset the correct time as described in To set the Clock above.

Please note that if the 24 hour time of day mode was chosen,

the clock will now display time from 0:00 through 23:59 hours.

_ for6seconds

Fig. 2

Fig. 3

Fig.4

Fig. 5

Fig. 6

Setting Continuous Bake or 12 Hour Energy Saving

The TIMER ON/OFF @ and CLEAN _ pads control the Continuous Bake or 12 Hour Energy Saving features. Tile oven

control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for

more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

INSTRUCTIONS PRESS DISPLAY

To set the control for Continuous Bake or 12 Hour

Energy Saving features:

1. Press and hold @ for 6 seconds (Fig.f )

2. Press _ to switch between the 12 Hour Energy Saving and

continuous bake features. Note: "12 hr" (Fig. 2) in the display

indicates the control is set for 12 Hour Energy Saving feature

and "- - hr" (Fig. 3) indicates the control is set for the

Continuous Bake feature.

3. Press to accept the change (Fig. 4) display will return to

time of day) or press @ to reject the change.

for 6 seconds

GFig. 1

Fig. 2

Fig. 3

Setting Kitchen Timer Fig.4

The TIMER ON/OFF _ pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen

that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used

during any of the other oven control functions. Refer to "Minumum & Maximum Control Pad Settings" on page 14 for

time amount settings.

INSTRUCTIONS PRESS DISPLAY

To set the Kitchen Timer (example for 5 minutes):

1. Press _. (Fig 5). ®

2. Press the number pads to set the desired time in the display

(example Press i .(Fig. 6). (_O Fig. 5

Note: If_ is not pressed the timer will return to the time of

day.

When the set time has run out, "End" and "TIMER" will show in

the display (Fig. 7). The clock will sound with 3 beeps every 15

seconds until _,'_ is pressed. @

To cancel the Kitchen Timer before the set time has

run out:

Press @. The display will return to the time of day.

Fig. 6

Fig. 7

Setting Oven Lockout Feature

The _ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the

Warmer Drawer and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interior

oven light.

INSTRUCTIONS PRESS DISPLAY

1. Press and hold _ for 3 seconds (Fig. 1).

2. After 3 seconds a beep will sound, LOC & "DOOR LOCKED"

will flash in the display. Once the oven door is locked the

"DOOR LOCKED" indicator will stop flashing.

To reactivate normal oven operation:

1. Press and hold _ for 3 seconds. A beep will sound. LOC will

clear. The "DOOR LOCKED" will continue to flash until the

oven door has completely unlocked (See Fig. 2).

2. The oven is again fully operational.

_for 3 seconds

Fig. 1

Fig. 2

Setting Temperature Display -- Fahrenheit or Celsius

The BROIL band CLEAN _ pads control the Fahrenheit or Celsius temperature display modes The oven control

can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in

Fahrenheit.

INSTRUCTIONS PRESS DISPLAY

To change display from Fahrenheit to Celsius or

Celsius to Fahrenheit:

1. To tell if the display is set for Fahrenheit or Celsius press O

(Fig. 3) and hold for 7 seconds; "550 °" will first appear in the

display and then a beep will sound. If "F" appears, the display

is set to show temperatures in Fahrenheit (Fig. 4). If "C"

appears, the display is set to show temperatures in Celsius

(Fig. 5).

2. Press _,_ to switch between Fahrenheit or Celsius display

modes. The display will show either "F" (Fig. 4) or "C" (Fig. 5).

3. Press to accept the change or press @ to reject the

change.

for 7seconds

Oor@

Fig. 3

Fig. 4

Fig, 5

•' Even-Cook' '

Convection Oven

Speed Oven Timer

clean light o.lofl

clea. B_ko st;<

time time ....

Maxx Clock Lo_c

clean k

Contrors

1,2

4¸¸¸5

7_8

Clear 0

/Off

Setting Silent Control Operation

The START TIME _ and CLEAN _'_ pads control the Silent Control operation feature. The Silent Control operation

feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be

programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS PRESS DISPLAY

To change control from normal sound operation to

silent control operation:

1. To tell if your range is set for normal or silent operation press

and hold _ for 7 seconds. (Fig. 1).

2. Press _ to switch between normal sound operation and silent

operation mode. The display will show either "SP" (Fig. 2)

or "- -" (Fig. 3).

If"SP" appears (Fig. 2), the control will operate with normal

sounds and beeps. If "- -" appears (Fig.3), the control is in the

silent operation mode.

,dCx

Press to accept the change or press _ to reject the

change.

for7seconds

GFig. 1

Fig. 2

or @ Fig. 3

" "Even-Cook''

Convection Oven

Speed Oven Timer

clean light On/Off

Clean Bake Start

time time

Maxx Clock tor'_ck

Controls

/ 2 3

455

789

Clear 00

/Off

Setting Bake

The BAKE la_ pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550°F

(The sample shown below is for 350°F).

INSTRUCTIONS PRESS DISPLAY

To set the Bake Temperature to 350°F:

1. Arrange interior oven racks and place food in oven.

2. Press l (See Fig. 1).

3. Press A long beep will sound once the oven set

temperature reaches 350° F (See Fig. 2).

Note: Pressing _ will cancel the Bake feature at any time. @

To change the Bake Temperature (example changing

from 350 ° to 425°F):

After the oven has already been set to bake at 350°F and the

oven set temperature needs to be changed to 425°F, press

(See Fig. 2).

Press@@@. 425° will appear in the display.

Press (See Fig. 3).

@@@

4. The oven is now set for 425°F.

Fig. 1

Fig, 2

Fig. 3

Setting Timed Bake

The BAKE,

will turn the oven OFF after cooking for the desired amount of time you selected.

INSTRUCTIONS

To program the oven to begin baking immediately

and to shut off automatically: (example below to

bake at 350°F for 50 minutes):

1. Arrange interior oven rack(s) and place the food in the oven.

2. Press (See Fig.l).

and BAKE TIM E _ pads control the Timed Bake feature. The automatic timer of the Timed Bake feature

PRESS DISPLAY

3. Press (See Fig. 2).

(See Fig.3).

4. Press

5. Enter the desired baking time by pressing _ _"_.

Note: Baking time can be set for any amount of time between 1

minute to 11 hours and 59 minutes. (See Fig. 4)

6. Press (See Fig. 5)

Note: After the Timed Bake feature has activated, press _t_ to

display the bake time remaining in the Timed Bake mode. Once

Timed Bake has started baking, a long beep will sound when the

oven temperature reaches the set temperature.

Press _ when baking has finished or at any time to cancel the

Timed Bake feature.

Fig. 1

When the Timed Bake finishes:

1. "End" and the time of day will show in the display. The oven will

shut off automatically (See Fig. 6).

2. The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until _,"_ is pressed. @

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer when

cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat

or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1

hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in

sickness from food poisoning.

Setting Delayed Start

The BAKE

Delayed Start will turn the oven ON and OFF at the time you select in advance.

INSTRUCTIONS PRESS

To program the oven for a Delay Start and to shut off

automatically (example for baking at 375°F for 50

minutes and starting at 5:30):

t, BAKE TIME _ and START TIME _ pads control the Delayed Start. The automatic timer of the

DISPLAY

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press @ .(See Fig. 1).

4. Enter the desired baking time using the number key pads by

pressing _._ _._ (See Fig. 2). Note: Baking time may be set

for any amount of time from 1 minute to 11 hours and 59

minutes.

5. Press (See Fig. 3).

@ (See FigA).

6. Press

7. Enter the desired start time using the number key pads

@ @@ (See Fig. 5).

8Press (See Fig. 6).

Fig. 1

Fig. 2

Fig. 3

Fig. 4

9. Press (See Fig. 7).

10. Press (_(_(_.

11. Press (See Fig. 8).

Note: A long beep will sound when the oven temperature reaches

the set temperature once the Delayed Start has started baking,

Press @ to display the bake time remaining.

Press _ when baking has finished or at any time to cancel the

Delay Start feature.

GC G

When the set bake time runs out:

1. "End" and the time of day will show in the display. The oven will

shut off automatically (Fig. 9).

2. The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until _ is pressed. @

NOTE: If your clock is set for normal 12 hour display mode the

Delayed Start feature can never be set to start more than 12 hours

in advance. To set the Delayed Start feature 12-24 hours in advance

see page 15 for instructions to set the control for the 24 hour time of

day display mode.

Fig. 5

Fig. 6

Fig. 7

Fig. 8

Fig. 9

Setting Broil

The _ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The

Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature

between 400°F and 550°F.

The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the

oven broiler. DO NOT use the broil pan without the insert (See Fig. 6; some models). DO NOT cover the broil pan insert

with foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn the oven OFF. Ifthe fire continues, throw

baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water

can cause a grease fire to spread and cause personal injury.

To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved Broil Pan

& Insert. INSTRUCTIONS PRESS DISPLAY

To set the oven to broil at the default setting (550°F):

1. Place the broiler pan insert on the broiler pan. Then place the food

on the broiler pan insert (some models). DO NOT use the broiler

pan without the insert. DO NOT cover the broiler insert with foil.

The exposed grease could ignite.

2. Arrange the interior oven rack and place the broiler pan on the

rack. Be sure to center the broiler pan directly under the broiler

element. Make sure the oven door is in the broil stop position

(See Fig. 5).

Press i (Fig. 1)

Ifa lower broil temperature is desired (minimum broil temperature

setting is 400°F), press the desired temperature before continuing

to step 5.

5. Press The oven will begin to broil. (Fig. 2).

6. Broil on one side until food is browned; turn and cook on the

second side. Season and serve. Note: Always pull the rack out to

the stop position before turning or removing food.

broiling or if finished broiling press @ (Fig. 3).

7. To cancel @

Recommended Broiling Times

Use the following table for approximate broiling times. Increase or decrease broiling times, or

move the broiling pan to a different rack position to suit for doneness. If the food you are

broiling is not listed in the table, follow the instructions provided in your cookbook and watch

the item closely.

Broiling Table (Refer to Fig. 4)

Food Rack

Item Position

Steak 1" thick 5th or 6th

5th or 6th

Pork Chops 3/4" thick 5th

Chicken - Bone In 4th

Chicken - Boneless 5th

Fish 5th

Shrimp 4th

Hamburger 1" thick 6th

5th

Temp Cook Time

Setting lstside 2ndside Doneness

550 ° F 7:00 5:00 Medium

550 ° F 8:00 6:00 Medium-Well

550 ° F 8;00 6:00 Well

450 ° F 20:00 10:00 Well

450 ° F 8;00 6:00 Well

500 ° F 13:00 n/a Well

550 ° F 5;00 n/a Well

550 ° F 9;00 7:00 Medium

550 ° F 10:00 8;00 Well

Fig. 5

Fig. 1

Fig, 2

Fig. 3

Broil

Stop Position

Fig. 6

_ome models

Benefits of Speed Bake TM Cooking System:

-- Some foods may cook up to 25 to 30% faster, saving time and energy

-- Multiple rack baking.

-- No special pans or bakeware needed.

Setting Speed Bake TM

The SPEED BAKE e pad controls the Speed Bake TUcooking

feature. Use the Speed Bake feature when cooking speed is desired.

The oven can be programmed for Speed Bake at any temperature

between 170 ° F (76 ° C) to 550 ° F (288 ° C).

Air circulation of Speed BakeTM Cooking System

Speed Bake TM uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1). This improved

heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a

single oven rack will generally cook faster and more evenly with Speed Bake. Multiple oven rack cooking may slightly

increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.

Tips for using Speed Bake TM

1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be

baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with

a dark finish will cook faster.

2. When using Speed Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place the

oven racks in positions 2 and 5 (for 2 racks). Place in positions 1, 3 and 6 (for 3 racks). Refer to Fig. 1.

3. Cakes have better results when baked using the BAKE O pad.

INSTRUCTIONS PRESS DISPLAY

To set the oven for Speed Bake TM with the oven

temperature at 350°F:

1. Arrange interior oven racks and place food in oven (See Fig. 1).

2. Press i "BAKE" will flash and "- - -°" will appear in the

display (Fig. 2).

3. Press@@@."BAKE"and "350°"willappearinthe

display (See Fig. 3).

4, Press ."BAKE" and the oven temperture adjustment will

appear in the display (for this example it is 325°F). A beep will

sound once the adjusted oven temperature is reached. The

display will show "325 °'', "BAKE" and the fan icon (Fig. 4).

Note: The oven icon will show a rotating fan within the square. This

rotating fan icon indicates when the Speed Bake fan is operating

(See rotating fan in Fig. 4).

_ to stop Speed Bake or cancel Speed Bake at any

Press time. @

Fig. 2

Fig. 3

Fig. 4

Using the Favorite Settings Feature

The _t FAVORITE SETTING pad is used to record and recall your favorite recipe settings This feature may store and

recall from 1to 3 different settings. The Favorite Setting feature may be used with Bake or a Timed Bake. This feature will

not work with any other function including a Delay Start (Delayed Timed Bake) setting..

INSTRUCTIONS PRESS DISPLAY

To Program the Oven to record arecipe setting and begin

baking (sample shown is for bake at 350°F):

1. Place the food in the oven.

Press _ "BAKE". (See Fig. 1)

Within 5 seconds, press @. ( Note: @ or @ may also be

used to store a recipe setting. (See Fig. 2).

Press@@@ (See Fig. 3).

Press and hold i pad for at least 3 seconds or until a beep

sounds. The beep indicates that the recipe setting has been

recorded for future recalL(See Fig. 4)

NOTE: The oven will continue to bake unless @ is pressed.

@or@or@ Fig. 1

@@@

hold for 3

seconds

To Begin Baking recalled setting (example below recalling

from the number 1 pad) :

f. Place the food in the oven.

2. Press (See Fig. 5).

3. Within 5 seconds, press (See Fig. 3).

4. Press The oven will begin to immediately cook with the

previously recorded recipe (See Fig. 4). The Temperature is

recalled and if a Timed Bake was recorded this feature will also

recall the cooking time.

Note: If you desire to keep a stored recipe but remove the cook time, press i

recipe

Fig. 2

Fig, 3

Fig. 4

Fig. 5

, the@ or @ or @ pad (the pad the

is stored with). Then press @, press @ and then press and hold the _I pad for 3 seconds.

__A_

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) "_K_-"

The @ BAKE TIME and @ START TIME pads are used to set the Sabbath feature. The Sabbath feature mayY"_onlybe

used with the ! pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven

temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show and

no audible tones will be provided when a change occurs. Once the oven is properly set using Bake with the Sabbath feature

active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour Energy Saving

feature. Ifthe oven light is needed during the Sabbath, press _ before activating the Sabbath feature. Once the oven light

is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the

oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.

IMPORTANT NOTES: It is not advised to attempt to activate any other program feature except BAKE while the Sabbath

feature is active. ONLY the following key pads will function correctly with the Sabbath feature: 0-9 number pads, ),

& 8. ALL OTHER KEYPADS should not be used once the Sabbath feature is activated.

INSTRUCTIONS PRESS DISPLAY

To Program the Oven for 350°F, Begin Baking Immediately

and activate the Sabbath feature:

1. Be sure that the clock is set with the correct time of day.

2. Arrange the oven racks and place the food in the oven.

3. Pressq .(Fig. 1).

4. Press (See Fig. 3).

5. If a Timed Bake or Delay Start (Delayed Timed Bake) is

needed then enter the time in this step. If not, skip this step and

continue to step 6. Refer to the Timed Bake or Delay Start

instructions on pages 20-21. Remember the oven will shut down

after completing a Timed Bake or Delay Start and therefore

may only be used once during the Sabbath/Jewish Holidays.

The maximum Delay Start time is 11 hours & 59 minutes.

6. At the same time press and hold both the @ and @ pads

for at least 3 seconds. The control will beep and SAb will appear

in the display (See Fig. 4). Once SAb appears in the display the

oven control will no longer beep or display any further changes

and the oven is properly set for the Sabbath feature.

Note: You may change the oven temperature once baking has

started. Press enter the oven temperature change (170 to

550F °) and press I (for Jewish Holidays only). Remember

that the oven control will no longer beep or display any

further changes once the oven is set for the Sabbath feature.

The oven may be turned OFF at any time by pressing @ pad

(this will turn the oven OFF only). To turn OFF the Sabbath

feature press and hold at the same time both the @ and

pads for at least 3 seconds. SAb will disappear from the

display.

Fig. 1

Fig, 2

Setting the Sabbath Feature (cont'd)

It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the

START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than

the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to 170°F or 550°F.

Try to set the desired oven temperature again.

Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn

back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the

oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays. After

the Sabbath observance turn OFF the Sabbath feature. At the same time press and hold both the _ and _ pads for at

least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further

assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at

http:\\www.star-k.org.

Setting the Keep Warm Feature

The pad turns ON the Keep Warm feature and will maintain an oven temperature of 170 ° F. The Keep Warm feature

will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Keep Warm feature

will shut the oven OFF automatically. The Keep Warm feature may be used without any other cooking operations or can be

used after cooking has finished using TIMED BAKE or DELAY START (Delayed Timed Bake).

INSTRUCTIONS PRESS DISPLAY

To set Keep Warm:

1. Arrange interior oven racks and place baked food in oven. Ifthe

food is already in the oven go to step 2.

2. Press (See Fig. 1).

Note: If no further pads are touched within 25 seconds the

request to turn ON Keep Warm will be cleared.

3. Press (See Fig. 2).

turn Keep Warm OFF at any time press O or @.

4. To

Fig. 1

To set Keep Warm to turn ON automatically:

1. Arrange interior oven racks and place food in oven. Set the oven

properly and start a Timed Bake or Delay Start (Delayed

Timed Bake).

2. Press ).

Press t "HLd" shows and the oven icon will appear in the

display. Keep Warm is set to turn ON automatically after

completing a Timed Bake or Delay Start (Delayed Timed

Bake).

To turn Keep Warm OFF at any time press _ or @.

or @ Fig, 2

Note: The Keep Warm feature can be turned ON or OFF at anytime without canceling Bake or any other cooking functions

by pressing i

To turn ON/OFF the Oven Light

The oven light automatically turns ON when the door is opened. The oven light may also be manually turned ON or OFF by

pressing the @ pad.

DuringtheSelf-Cleaning

cycle,theoutsideoftherangecan

becomeveryhottothetouch.DONOT

leavesmallchildrenunattendednearthe

appliance.

Thehealthofsomebirds

isextremelysensitivetothefumesgiven

offduringtheSelf-Cleaningcycleofany

range.Movebirdstoanotherwell-

ventilatedroom.

DONOTlinetheoven

walls,racks,bottomoranyotherpartof

therangewithaluminumfoil. Doingso

willdestroyheatdistribution,produce

poorbakingresultsandcause

permanentdamagetotheoveninterior

(aluminumfoilwillmelttotheinterior

surfaceoftheoven).

DONOTforcetheoven

dooropen.Thiscandamagethe

automaticdoorlockingsystem.Use

cautionwhenopeningthedoorafterthe

Self-Cleaningcycleiscompleted.The

ovenmaystillbeVERYHOT.

HAND

CLEAN FRAME

DO HAND

CLEAN DOOR DO NOT

DOOR GASKET

Self-Cleaning Oven

A Self-Cleaning oven cleans itself with high temperatures (well above cooking

temperatures) which eliminate soils completely or reduces them to a fine

powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

DO NOT use oven cleaners or oven protective coatings in or around any

part of the Self-Cleaning oven.

DO NOT clean the oven door gasket. The woven material of the oven door

gasket is essential for a good seal. Care should be taken not to rub,

damage or remove the gasket.

DO NOT use any cleaning materials on the oven door gasket. Doing so

could cause damage.

Remove the broiler pan and insert, all utensils and any aluminum

foil, These items cannot withstand high cleaning temperatures.

Remove oven racks. See "Removing & Replacing Oven Racks" under

Before Setting Oven Controls. If they are not removed during the Self-Clean

cycle their color will turn slightly blue & the finish will be dull. After the

cycle is complete & the oven has cooled, rub the sides of the oven racks

with wax paper or a cloth containing a small amount of salad oil (this will

make the racks glide easier into the rack positions).

Remove any excessive spillovers in the oven cavity before starting the

Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large

spillovers can cause heavy smoke or fire when subjected to high

temperatures. DO NOT allow food spills with a high sugar or acid content

(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on

the surface as they may leave a dull spot even after cleaning.

Clean any soil from the oven frame, the door liner outside the oven door

gasket and the small area at the front center of the oven bottom. These

areas heat sufficiently to burn soil on. Clean with soap and water.

The oven bake and broil elements may appear to have cooled

after they have been turned OFR The elements may still be hot and burn may

occur if these elements are touched before they have cooled sufficiently.

The bake element is designed to be

tilted up using your hand from the front

of the bake element. This will allow

easier access to the oven bottom for

cleaning. Be careful not to raise the

element more than 4 or 5 inches from

the resting position.

NOTES: Prior to setting the Self-Clean cycle, any spills remaining on the oven

bottom should be removed. See additional cleaning information for the oven

door in the General Care & Cleaning section.

TheSPEEDCLEAN@, CLEAN_ andMAXXCLEAN@ padsareusedtostartaSelf-Cleaningcycle.Whenused

withSTARTTIME_ pad,adelayedSelf-Cleaningcyclemayalsobeprogrammed.ThisfeatureallowsforanySelf-

Cleaning cycle times from 2 hours (using Speed Clean), 3 hours (using Clean) to 4 hours (using Maxx Clean).

During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave

small children unattended near the appliance.

DO NOT force the oven door open. This can damage the automatic door locking system. Use care when

opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or

steam to escape. The oven may still be VERY HOT.

INSTRUCTIONS

To start an immediate Self-Cleaning cycle or to set a delay

start time of 9:00 o'clock and shut off automatically (example

provided is a default 3 hour Self-Clean cycle):

1. Be sure the clock is set with the correct time of day, the oven is

empty and the oven door is closed.

2. Press _o0,_."CLEAN" will flash, "3:00" (hours) and the Cooktop

locked icon will show in the display (See Fig. 1). Note: 2 hours

of Self-Cleaning time may be choosen by pressing @ or 4

hours by pressing the _ at this time.

'<L_Y

3. Press .The "DOOR LOCKED" icon will flash; "CLEAN",

Cooktop Lockout icon and the letters "CLn" will remain on in

the display (Fig. 2).

As soon as the control is set, the motor driven oven door lock

will begin to close automatically Once the door has been

locked the "DOOR LOCKED" indicator light will quit flashing

and remain on. The Cooktop locked icon will remain on (Fig. 3).

PRESS DISPLAY

Fig. 1

Fig. 2

Fig. 3

NOTE: If the optional delay Self-Clean feature is needed, finish steps 5-7, If Self-Clean is started immediately skip the remaining

steps and continue with "When the Self-Clean cycle is done" on the following page.

5. Press @ (See Fig. 4). Enter the desired Self-Clean @

starting time using the number pads (_ (_) (_ (See Fig. 5). (_ (_) (_)

Press "CLn" icon will turn off; "DELAY", "DOOR

LOCKED", "CLEAN" and Cooktop locked icons will remain on.

The control will calculate forward from the set start time to

determine when the Self-Cleaning cycle should end. The Self-

Cleaning cycle will turn on automatically at the set time. At that

time the icon "DELAY" will go out; the oven icon will come on,

the start time, Cooktop locked icon, "CLEAN" and "CLn" will

remain in the display (See Fig. 6).

Fig. 4

Fig. 5

Fig. 6

INSTRUCTIONS

When the Self-Clean cycle is done:

f. The time of day,"Hot, DOOR LOCKED" and "CLEAN" icon will

remain in the display (See Fig. 7).

2. Once the oven has cooled down for approximately 1 HOUR, and

the "DOOR LOCKED" icon is no longer displayed, the oven

door can then be opened.

PRESS DISPLAY

Stopping or Interrupting a Self-Cleaning cycle:

If it becomes necessary to stop or interrupt a Self-Cleaning cycle

due to excessive smoke or fire in the oven:

Press @.

Once the oven has cooled down for approximately 1 HOUR and

the "DOOR LOCKED" icon is no longer displayed,the oven door

can then be opened (Fig. 8).

IMPORTANT NOTES when using the Self-Clean feature:

1. The Self-Clean feature will not operate whenever a radiant surface remains ON.

2. A Self-Clean cycle cannot be started if Oven Lockout feature is active.

Fig.7

Fig.8

3. If a Self-Cleaning-Cycle has started but not finished and a power failure occurs, the appliance may not have thoroughly

cleaned. Once power is restored, the Cooktop will remain locked. To unlock the cooktop press and hold the _0c_ pad for 3

seconds. The red cooktop lock icon will disappear from the display. Then set for another Self-Clean cycle to finish.

4. If your clock is set for normal 12 hour display mode the Delay Self-Clean cycle can never be set to start more than 12

hours in advance. To set for a delayed Self-Cleaning cycle 12-24 hours in advance see page 15 for instructions to set the

control for the 24 hour time of day display mode.

Thetemperatureintheovenhasbeenpre-setatthefactory.Whenfirstusingtheoven,be

suretofollowrecipetimesandtemperatures.Ifyouthinktheovenistoohotortoocool,the

temperatureintheovencanbeadjusted.Beforeadjusting,testarecipebyusinga

temperaturesettingthatishigherorlowerthantherecommendedtemperature.Thebaking

resultsshouldhelpyoutodecidehowmuchofanadjustmentisneeded.

INSTRUCTIONS PRESS

To adjust the oven temperature higher:

1. Press for 6 seconds (Fig. 1).

2. To increase the temperature use the number pads to enter the

change. (Example 30°F) @(_ (Fig. 2).

desired The

temperature may be increased as much as 35°F (19°C).

3. Press to accept the temperature change and the display will

return to the time of day (Fig. 3). Press @ to reject the change if

necessary.

To adjust the oven temperature lower:

1. Press i for 6 seconds (Fig. 4).

2. To decrease the temperature use the number pads to enter the

desired change. (Example-30°F) @@ and then press @

(Fig. 5). The temperature may be decreased as much as 35°F

(19°C).

@@@

3. Press to accept the temperature change and the display will

return to the time of day (Fig. 6). Press @ to reject the change if

necessary.

Note: The oven

temperature adjustments

made with this feature will

not changethe Self-Clean

cycletemperature.

DISPLAY

Fig. 1

Oven

Light

Wire

Holder

Changing the Oven Light

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

The oven light bulb is located at the rear of the oven and is covered with a glass shield held by

a wire holder. The glass shield must be in place whenever the oven is in use.

To replace the oven light bulb:

1. Turn electrical power off at the main source or unplug the range.

2. Press wire holder to one side to release the glass shield.

3. Replace bulb with a new 40 watt appliance bulb.

4. Replace glass shield over bulb and snap wire holder into place.

5. Turn power back on again at the main source (or plug the range back in).

6. The clock will then need to be reset. To reset, see Setting the Clock.

Be sure the range is unplugged and all parts are COOL before replacing oven

light. Wear a leather-faced glove for protection against possible broken glass.

Surfaces How to Clean

Glass, Painted For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution

Plastic Body Parts & of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth.

Control Knobs Glass cleaners may be used if sprayed on a soft cloth 1st. DO NOT spray liquids directly on the

control pad and display areas, DO NOT use large amounts of water on the control panel - excess

water on the control area may cause damage to the appliance. DO NOT use other liquid

cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish,

Painted Control Before cleaning the control panel, turn all controls to OFF & remove the control knobs, To

Panels & Display remove, pull each knob straight off the shaft. Use the general cleaning instructions provided in the

areas paragraph above,

Porcelain Cooktop

Surface, Porcelain

Enamel Broiler Pan &

Insert (some models),

Door Liner & Body

Parts, Oven Bottom,

Warming Drawer

Liner (some models)

Gentle scouring with a soapy scouring pad will remove most spots, Rinse with a 1:1 solution of

clean water & ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel

for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled

scouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may

become damaged during future heating. DO NOT use spray oven cleaners on the range top.

For Warming Drawer removal see Removing & Replacing Warming Drawer in Setting the Oven

Controls section (some models).

Oven Racks Remove oven racks. See "Removing & Replacing Oven Racks" under Before Setting Oven

Controls. Use a mild, abrasive cleaner, following the cleaner's recommendations. Rinse with

clean water & let dry. After cleaning the racks, rub the sides of the racks with wax paper or a

cloth containing a small amount of salad oil (this will make the racks glide easier into the oven

rack positions),

Oven Door Use soap & water to thoroughly clean the top, sides & front of the oven door. Rinse well. You

may use a glass cleaner on the outside glass of the oven door, DO NOT immerse the door in

water, DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT

use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of

the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven

material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not

to rub, damage or remove this gasket.

Stainless Clean stainless steel with hot soapy water & a dishcloth. Rinse with clean water and a cloth. DO

NOT use cleaners with high conecentrations of chlorides or chlorines. DO NOT use harsh

Steel (some models) scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless

steel. Always be sure to rinse the cleaners form the surface as bluish stains may occur during

heating that cannot be removed.

Ceramic Cooktop See Ceoktop Cleaning & Maintenance in the General Care & Cleaning section,

Cooktop Cleaning & Maintenance

Prior to using your cooktop for the first time, apply the recommended cooktop cleaning cream to the ceramic surface (visit

www.frigidaire.com for replacement cleaner). Buff with a non-abrasive cloth or no-scratch cleaning pad. This will make

cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to

help prevent scratches and abrasions.

Sliding aluminum or copper clad bottom pans on the cooktop can cause

metal markings on the cooktop surface. These marks should be removed

immediately after the cooktop has cooled using the cooktop cleaning

cream. Metal marks can become permanent if not removed prior to future

use.

Cookware (cast iron, metal, ceramic or glass) with rough or dirty bottoms

can mark or scratch the cooktop surface. Do not slide anything metal

or glass across the cooktop. Do not use cookware with dirt or dirt

build up on bottom; replace with clean cookware before using. Do not

use your cooktop as a cutting board or work surface in the kitchen. Do

not cook foods directly on the cooktop surface without a pan. Do not

drop heavy or hard objects on the ceramic glass cooktop, they may

cause it to crack.

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.

DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can

chemically damage the ceramic-glass surface.

Cleaning Recommendations for the Ceramic Glass Cooktop

For light to moderate soil:

Apply a few drops of the recommended Cooktop cleaning cream directly to the cooktop Use a paper towel or use a non-

abrasive plastic type no-scratch cleaning pad to clean the entire cooktop surface. Make sure the cooktop is cleaned

thoroughly, leaving no residue.

For heavy, burned on soil:

Apply a few drops of the recommended Cooktop cleaning cream directly to the soiled area. Rub the soiled area using a

non-abrasive plastic type no-scratch cleaning pad, applying pressure as needed. Do not use the pad you use to clean the

cooktop for any other purpose.

If soils remain, carefully scrape soils with a metal razor blade scraper, holding

scraper at a 30 degree angle to the surface. Remove loosened soils with cooktop

cleaning cream and buff surface clean.

IMPORTANT NOTE: Damage to the ceramic glass cooktop may occur if you use an

abrasive type cleaning pad. Only use cleaning products that have been specifically

designed for ceramic glass cooktops.

Plastic or foods with a high sugar content:

These types of soils need be removed immediately if spilled or melted onto the

ceramic cooktop surface. Permanent damage (such as pitting of the cooktop

surface) may occur if not removed immediately. After turning the surface elements

OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil

from the hot surface (as illustrated). Allow the cooktop to cool, and use the same

method for heavy or burned on soils.

Door Hinge

locations

with oven door "

fully open

Fig. 1

Fig. 2

Do not use the following on the ceramic glass cooktop:

•Do not use abrasive cleaners and scouring pads, such as metal and some nylon

pads. They may scratch the cooktop, making it more difficult to clean.

• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as

they may etch or discolor the cooktop.

• Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on

the cooktop which can burn and cause discoloration.

Special Caution for Aluminum Use on the Ceramic Cooktop:

Aluminum Foil - Use of aluminum foil on a hot cooktop will damage the ceramic

cooktop. Do not use thin aluminum cooking utensils or allow aluminum foil to

touch the ceramic cooktop under ANY circumstances

Aluminum utensils - The melting point of aluminum is much lower than that of

other metals. Care must be taken when aluminum pots or pans are used on the

cooktop. If allowed to boil dry, not only will the utensil be destroyed, but it may

fuse to, break or mark the ceramic glass surface, permanently damaging the

ceektop surface.

Removing & Replacing the Lift-Off Oven Door

The door is heavy. For safe, temporary storage, lay the door flat

with the inside of the door facing down.

To Remove Oven Door:

1. Open oven door completely (horizontal with floor - See Fig. 1)

2. Pull the door hinge locks on both left and right door hinges down from the

oven frame completely towards the oven door (See Fig. 2). A tool such as a

small flat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides (Do not use the

oven door handle - See Fig. 3).

4. Close the door to the broil stop position (the oven door will stop into this

position just before fully closing).

5. With the oven door in the broil stop position, lift the oven door hinge arms over

the roller pins located on each side of the oven frame (See Fig. 4).

Oven

Doer

_oor !

Hinge _,

Fig.3

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides (Do not use the

oven door handle - See Fig 3).

2. Holding the oven door at the same angle as the removal position, seat the

hook of the hinge arm over the roller pins located on each side of the oven

door frame (See Fig. 4). The hook of the hinge arms must be fully seated

onto the roller pins.

3. Fully open the oven door (horizontal with floor - See Fig. 1).

4. Push the door hinge locks up towards and into the oven frame on both left

and right oven door hinges (See Fig. 2) to the locked position

5. Close the oven door.

Fig. 4

Door Care Instructions -Most oven doors contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure

causing an increased risk of breakage at a later time.

Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences

(shown in bold) that are not the result of defective workmanship or materials in this appliance. The possible corrections to these

problems are provided with the problem listed;

Range is not level - (1) Poor installation. Place oven rack in

center of oven. Place a level on the oven rack. Adjust leveling

legs at base of range until the oven rack is level. (2) Be sure

floor is level, strong & stable enough to adequately support

range. (3) If floor is sagging or sloping, contact a carpenter to

correct the situation. (4) Kitchen cabinet alignment may make

range appear not level. Be sure cabinets are square & have

sufficient room for range clearance.

Cannot move appliance easily. Appliance must be accessible

for service - (1) Cabinets not square or are built in too tightly.

Contact builder or installer to make appliance accessible. (2)

Carpet interferes with range. Provide sufficient space so range

can be lifted over carpet.

Surface element too hot or not hot enough - Incorrect control

setting. Be sure the correct control is ON.

Surface element does not heat - (1) Lightweight or warped

pans used. Use only flat, evenly balanced, medium or

heavyweight cookware. Flat pans heat better than warped

pans. Cookware materials and weight of the material affect

heating. Heavy & medium-weight pans heat evenly. Because

lightweight pans heat unevenly, foods may burn easily. (2) No

power to the appliance. Check steps under "Entire Appliance

Does Net Operate" in this checklist. (3) Incorrect control

setting. Make sure the correct control is ON.

Entire appliance does not operate - (1) The time of day is not

set. The time of day must first be set in order to operate the

oven. See "To Set the Clock" in the Setting Oven Controls

section.(2) Make sure cord/plug is plugged correctly into outlet.

(3) Service wiring is not complete. Contact your authorized

service agent. (4) Electrical power outage. Check house lights

to be sure. Call your local electric company for service.

Oven does not operate - Be sure the oven controls are set

properly for the desired function. See Setting Oven Controls in

this Use & Care Manual or read the instructions "Entire

appliance does not operate" in this checklist.

Oven light does not work (some models) - Replace or tighten

bulb. See Changing Oven Light in the Use & Care Manual.

Oven control beeps & displays any F code error (for example

F_ - Electronic control has detected a fault condition. Press

CLEAR/OFF to clear the display & stop beeping. Reprogram

oven. If fault recurs, record fault number. Press CLEAR/OFF &

contact an authorized service agent.

Oven smokes excessively during broiling - (1) Control(s) not

set properly. Follow Broil instructions under Setting Oven

Controls. (2) Make sure oven door is opened to broil stop

position. (3) Meat too close to the broil element. Reposition the

broil rack to provide proper clearance between the meat & the

element. Preheat the broil element for searing. (4) Meat not

properly prepared. Remove excess fat from meat. Cut fatty

edges to prevent curling, but do not cut into lean. (5) Insert on

broiler pan wrong side up & grease not draining. Always place

grid on the broiler pan with ribs up & slots down to allow

grease to drip into pan (some models). (6) Grease has built

up on oven surfaces. Regular cleaning is necessary when

broiling frequently. Old grease or food spatters cause

excessive smoking.

Flames inside oven or smoking from oven vent - Excessive

spillovers in oven. For example this will happen for pie

spillovers or large amounts of grease left on the oven bottom.

Wipe up excessive spillovers before starting oven. If flames or

excessive smoke are present see "Broiling" in the Setting Oven

Controls section.

Poor baking results - Many factors affect baking results. Make

sure the proper oven rack position is used. Center food in the

oven & space pans to allow air to circulate. Allow the oven to

preheat to the set temperature before placing food in the oven.

Try adjusting the recipe's recommended temperature or baking

time. If you feel the oven is too hot or cool, see Adjusting Your

Oven Temperature in this Use & Care Manual.

Soil not completely removed after Self-Cleaning cycle -

Failure to clean bottom, front top of oven, frame of oven or door

area outside oven seal. These areas are not in the Self-

Cleaning area, but get hot enough to burn on residue. Clean

these areas before the Self-Cleaning cycle is started. Burned-

on residue can be cleaned with a stiff nylon brush and water or

a nylon scrubber. Be careful not to damage the oven gasket.

Self-Cleaning cycle does not work - (1) Oven control not set

properly. Follow instructions under Self-Cleaning. (2) Self-

Cleaning cycle was interrupted. Follow steps under "Stopping

or Interrupting aSelf-Cleaning Cycle" under Self-Cleaning.

Metal marks (Ceramic Cooktop) - Sliding or scraping of metal

utensils on cooktop surface, Do not slide metal utensils on

cooktop surface, Use a ceramic-glass cooktop cleaning creme

to remove the marks, Bee "Cooktop Cleaning and Maintenance"

in the Care & Cleaning section,

Scratches or abrasions on cooktop surface (Ceramic

Cooktop) - (1) Coarse particles such as salt or sand between

cooktop and utensils can cause scratches, Be sure cooktop

surface and bottoms of utensils are clean before usage. Small

scratches do not affect cooking and will become less visible

with time, (2) Cleaning materials not recommended for

ceramic-glass cooktop have been used, See "Cooktop

Cleaning & Maintenance." (3) Cookware with rough bottom has

been used. Use smooth, flat-bottomed cookware.

Brown streaks or specks on cooktop surface (Ceramic

Cooktop) - Boilovers are cooked onto surface. Use razor blade

scraper to remove soil, Bee "Cooktop Cleaning and

Maintenance" in the Care & Cleaning section,

Areas of discoloration with metallic sheen (Ceramic Cooktop)

- Mineral deposits from water and food. Remove using a

ceramic-glass cooktop cleaning creme, Use cookware with

clean, dry bottoms.

Your appliance is covered by a one year limited warranty. For one year from your original date of

purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be

defective in materials or workmanship when such appliance is installed, used and maintained in

accordance with the provided instructions.

Exclusions This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or

Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty,

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which de not involve malfunction or defects in materials or workmanship, or for appliances

not in ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,

shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or

knobs, handles, or other cosmetic parts.

11. Surcharges including, but net limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip

charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to

floors, cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than

genuine Electrelux parts or parts obtained from persons other than authorized service companies; or

external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT

REPAIR OR REPLACEMENTAS PROVIDED HEREIN, CLAIMS BASED ON IMPLIED WARRANTIES,

INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FORA PARTICULAR PURPOSE, ARE

LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR.

ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS

PROPERTY DAMAGEAND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN

LIMITED WARRANTY ORANYIMPLIED WARRANTY, SOME STATES AND PROVINCES DO NOTALLOW THE

EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE

DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOTAPPLY TO

YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, YOU MAYALSO HAVE OTHER

RIGHTS THAT VARY FROM STATE TO STATE,

If You Need

Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period

should service be required, if service is performed, it is in your best interest to obtain and keep all receipts.

Service under this warranty must be obtained by contacting Electrolux at the addresses or phone

numbers below.

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances

North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada

Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and

parts under this warranty must be performed by Electrolux or an authorized service company. Product features or

specifications as described or illustrated are subject to change without notice.

USA

1.800.944.9044

Electrolux Major Appliances

North America

P.O. Box 212378

Augusta, GA 30907

[] Electrolux

Canada

1.800.668.4606

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

L5V 3E4

Frigidaire FEFL79HCB User Manual ELECTRIC RANGE Manuals And Guides L0807060

FRIGIDAIRE Free Standing, Electric Manual L0807060 FRIGIDAIRE Free Standing, Electric Owner's Manual, FRIGIDAIRE Free Standing, Electric installation guides

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