Frigidaire FGFBZ90GCC User Manual GAS RANGE Manuals And Guides L0806961

FRIGIDAIRE Free Standing, Gas Manual L0806961 FRIGIDAIRE Free Standing, Gas Owner's Manual, FRIGIDAIRE Free Standing, Gas installation guides

User Manual: Frigidaire FGFBZ90GCC FGFBZ90GCC FRIGIDAIRE GAS RANGE - Manuals and Guides View the owners manual for your FRIGIDAIRE GAS RANGE #FGFBZ90GCC. Home:Kitchen Appliance Parts:Frigidaire Parts:Frigidaire GAS RANGE Manual

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Controls

....... 7

............... 8

Warming

Drawer

Control

Controls

Pad Features

....... 9-10

...................

Setting Oven Controls ............

12-23

Self Cleaning ...........................

24-26

Adjusting

Oven Temperature

Care & Cleaning

.....................

....... 27

28-30

Before You Call
Solutions

to Common

Warranty

READ AND

SAVE THESE

INSTRUCTIONS

Problems

.........................

........................

Back Page

p/n 316417158

(0803)

Congratulations on your purchase era new range! At Electrolux Home Products,
we are very proud of our product and are completely committed to providing you
with the best service possible. Your satisfaction is our number one priority.
We know you'll enjoy your new range and Thank You for choosing our product.
We hope you consider us for future purchases.
PLEASE

CAREFULLY

READ AND SAVE THESE

INSTRUCTIONS

This Use & Care Manual provides specific operating instructions for your model.
Use your range only as instructed in this manual. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing, operating and maintaining
any appliance.
Please record your model and serial numbers below for future reference.
Model Number:
Serial Number:
Purchase Date:

Product
Serial plate location

Registration

Open the Warming Drawer (some models)
or Storage Drawer (some models).

Be sure to register your
product. The selfaddressed PRODUCT
REGISTRATION CARD
should be filled in
completely, signed and
returned to Electrolux
Home Products.

This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
If the information

in this manual is not

followed exactly, a fire or explosion may result
causing property damage, personal injury or death.

•
•
•
•

FORYOURSAFETY:
i

Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
WHATTO DOIFYOU SMELL GAS:

All ranges can tip.
Injury to persons could result.
Install anti-tip device packed with range.
See Installation Instructions.
r'!_i_Tl.,l;l_,ll_[elTOreduce the risk of
tipping, the rangemust be secured by
properly installed anti-tip bracket provided
with the range. To check if the bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper antitip bracket installation.

Do not try to light any appliance.
Do not touch any electrical switch; do not use
any phone in your building.
Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.

If you cannot reach your gas supplier, call the
fire department.
Installation and service must be performed by a
qualified installer, servicer or the gas supplier.

• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the range.
Never allow children to play with packaging material.
• Proper Installation--Be
sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSI Z223.latest edition, or in Canada CAN/CGA B149,1, and CAN/CGA
B149.2, and the the National Electrical Code ANSI/NFPA
No,70-1ateet edition, or in Canada CSA Standard C22,1,
Canadian Electrical Code, Part 1, and local code
requirements. Install only per installation instructions
provided in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
• User servicing--Do
not repair or replace any part of the
appliance unless specifically recommended in the manuals,
All other servicing should be done only by a qualified
technician, This may reduce the risk of personal injury and
damage to the range.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti4ip
brackets/screws, or any other part of the product.
Stepping,

leaning

or sitting

on the doors

or drawers of this range can result in serious injuries
and also cause damage to the range. Do not allow
children to climb or play around the range. The weight of a
child on an open door may cause the range to tip, resulting
in serious burns or other injury.

_Do
(if equipped)

not use the oven or warmer drawer
for storage.
Do not store items of interest to children

in the cabinets above a range or on the backguard of a
range. Children climbing on the range to reach items could
be seriously injured.
Never Use Your Appliance for Warming
or Heating the Room.
• Storage in or on Appliance--Flammable materials should
not be stored in an oven, warmer drawer, near surface
burners or in the storage drawer. This includespaper,
plastic and cloth !terns, such as cookbooks, plasticware and
towels, as well as flammable liquids. Do not store explosives,
such as aerosol cans, on or near the range.
• Do Not Leave Children Alone--Children
should not be left
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of the
appliance,
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE
OVEN, Both surface and oven burners may be hot even though
flames are not visible. Areas near surface burners may
become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool. Among
these areas are the cook top, surfaces facing the cook top, the
oven vent openings and surfaces near these openings, oven
door and window.

• Do Not Leave Children Alone--Children
should not be left
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH SURFACE BURNERS,AREAS NEAR THESE
BURNERS, OVEN BURNERS ORINTERIORSURFACES
OFTHE
OVEN. Both surface and oven burners may be hot even though
flames are not visible, Areas near surface burners may
become hot enough to cause burns, During and after use, do
not touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool, Among
these areas are the cook top, surfaces facing the cook top, the
oven vent openings and surfaces near these openings, oven
door and window.
• Wear Proper Apparel--Loose-fitting
or hanging garments
should never be worn while using the appliance, De not let
clothing or other flammable materials contact hot surfaces,
• Do Not Use Water or Flour on Grease Fires--Smother
the
fire with a pan lid, or use baking soda, a dry chemical or
foam-type extinguisher,
• When heating fat or grease, watch it closely. Fat or grease
may catch fire if allowed to become too hot.
• Use Only Dry Potholders--Moist
or damp potholders on hot
surfaces may result in burns from steam. Do net let
potholders touch hot heating burners. Do not use a towel or
other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers--Buildup
of
pressure may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded,
IMPORTANT--ELECTRIC
IGNITION MODELS ON LY: Do net
attempt to operate the oven during a power failure, If the power
fails, always turn off the oven. If the oven is not turned off and
the power resumes, the oven will begin to operate again. Once
the power resumes, reset the clock and oven function.

• Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to the
sudden change in temperature, Check the manufacturer's
recommendations
for cooktop use.
IMPORTANTINSTRUCTIONS
FOR USING YOUR OVEN

IMPORTANT
INSTRUCTIONS
YOUR COOKTOP

• Clean the range regularly to keep all parts free of grease
that could catch fire. Pay particular attention to the area
underneath each surface element. Do not allow grease to
accumulate, Refer to the range manufacturer's
instructions for
cleaning.
• Kitchen cleaners and aerosols--Always
follow the
manufacturer's recommended directions for use, Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury,

FOR USING

Use Proper Flame Size--Adjust flame size so
it does not extend beyond the edge of the utensil, The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing, Proper
relationship of utensil to flame will also improve efficiency.
• Know which knob controls each surface burner. Place a
pan of food on the burner before turning it on, and turn the
burner off before removing the pan.
•Always turn knob to the full LITE position when igniting top
burners, Visually check that burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Burners--To
reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
burrers.
• Never Leave Surface
Burners
Unattended
at High Heat
Settinge--Boilovers
cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Protective Liners--Do
not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this
manual, Improper installation of these liners may result in risk
of electric shock, or fire.

• Use Care When Opening Oven Door or Warmer Drawer-Stand to the side of the range when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep Oven Vent Ducts Unobstructed.
The oven vent is
located below the backguard. Touching the surfaces in this
area when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or near
the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
pothelders contact the hot heating elements in the oven.
Remove all utensils from the rack before moving.
• Do net use the broiler pan without its insert, The broiler pan
and its insert allow dripping fat to drain and be kept away from
the high heat of the broiler.
• Do net cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite,
• Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance
has not been used for an extended period of time, be certain
the unit has been in temperatures above 32°F (0°C) for at
least 3 hours before turning on the power to the appliance.

IMPORTANT
INSTRUCTIONS
YOUR RANGE

SELF CLEANING

FOR CLEANING

OVENS

• Clean in the self*cleaning
cycle only the parts listed in this
Owner's Guide. Before self cleaning the oven, remove the
broiler pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners--No
commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
• Do Not Clean Door Gasket_The
door gasket is essential for
a good seal. Care should be taken net to rub, damage or
move the gasket.

Grounding

Grounding type
wall receptacle

Do not, under
circumstance,

any
cut,

remove, or bypass
the grounding
prong.

Instructions

Avoid fire hazard or electrical shock. Do not use an adapter
plug, an extension cord, or remove grounding prong from electrical power cord.
Failure to follow this warning can cause serious injury, fire or death.

This appliance is equipped with a 3-prong grounding plug for
your protection against shock hazard and should be plugged directly into a
properly grounded receptacle. DO NOT cut or remove the grounding prong from
this plug.
For personal safety, the range must be properly grounded. For maximum

Powersupplycord
with 3-prong
groundingplug

safety, the power cord must be plugged into an electrical outlet that is correctly
polarized and properly grounded. Ifa 2-prong wall receptacle is the only
available outlet, it is the personal responsibility of the consumer to have it
replaced with a properly grounded 3-prong wall receptacle installed by a
qualified electrician.

Personal injury or death from electrical shock may occur ifthe range is not installed bya qualified installer
or electrician.
See the INSTALLATION

Important

Safety

INSTRUCTIONS

packaged with this range for complete installation and grounding instructions.

Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known
to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure
to such substances.

Conversion

to Liquefied

Petroleum

Gas (or L.P. Gas)

Any additions, changes or conversions required in order for this appliance to satisfactorily meet the
application needs must be made by a qualified technician.
This Natural Gas appliance is designed to allow for conversion to Liquefied Petroleum (LP.) Gas.
If LP. conversion is needed, contact your local appliance dealer for assistance. The LP. Conversion Kit may be obtained
from your appliance dealer and should be installed by a qualified service technician. Before installing the kit be sure to
follow the LP. Installation Instructions carefully.

®
_rn_i_

Your Gas Range Features Include:
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.

20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.

Electronic
Warming
Left Front
Left Rear

Oven Control with Kitchen Timer.
Drawer Control & Indicator
Light (some models).
BurnerValve & Knob.
Burner Valve & Knob.

Center Burner Valve & Knob (some models).
Right Rear Burner Valve & Knob.
Right Front Burner Valve & Knob.
Easy to clean Deep Well style cooktop.
Dishwasher safe Burner Grates (styles & colors vary by model).
Dishwasher safe Center Burner Grate (some models)
Self-Clean Oven Door Latch.
Automatic Oven Door Light Switch (some models).
Oven Interior Light with Shield.
Self-Cleaning Oven interior.
Adjustable Oven Rack(s).
Convection Fan & Cover.
Large 1 piece Oven Door Handle.
Full width Oven Door (styles vary with
model).
Warming Drawer & Handle (some
models) or Storage Drawer with integrated
handle (some models).
5,000 BTU Simmer Burner (some
models).
9,500 BTU Burner (some models).
12,000 BTU Power Plus Burner (some
models).
14,009 BTU Power Plus Burner (some
models).
16,000 BTU Power Plus Burner (some
models).
9,500 BTU Center Burner (some models).
Broil Pan (some models).
Broil Pan Insert (some models).
Roasting Rack (some models).
Center Griddle Grate (some models).
Leveling Legs & Anti-tip Bracket
(included).

NOTE: The features of your range may vary
according to model type & color.

OVEN

Oven

VENT

Vent

Location

The oven vent is located below the backguard (See Fig. 1). When the oven is
on, warm air is released through this vent. This venting is necessary for proper air
circulation in the oven and good baking results. DO NOT BLOCK THE VENT.

Removing

Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.

Fig. 1

Arranging

& Replacing

Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR
TO OPERATING THE OVEN). Always use oven mitts when using the oven.

Recommended

Rack Positions

for Broiling,

Baking

Roasting Shelf
positioned incorrectly
Fig. 3

& Roasting:

Food

Rack Position

Broilinq hamburgers & steaks
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits & muffins
Frozen pies, angel food cake, yeast, bread, casseroles,
small cuts of meat or poultry
Turkey, roast or ham (use Roasting Shelf rack)

See Broil section
See Broil section
3 or 4

1 or 2
Fig. 2

Types of Oven Racks & Roasting

Shelf

Correct Roasting
Shelf position

Your range may be equipped with one or more of
the oven rack types shown; Flat Oven Rack
(Fig. 5) and Roasting Shelf(Fig. 6; some
models). To maximize cooking space the
Roasting Shelf should be used in the lowest rack
position to roast large cuts of meat and poultry
(See Fig. 2).
Fig, 5

Fig, 6

Place Roasting Shelf with care (some models; See Fig. 2). Be sure the Roasting Shelf is level and the front end of the
shelf rests over the front ends of the oven rack glides on both sides of the oven interior (See Figs. 3 & 4).
Baking

Layer

Cakes

with

1 or 2 Oven

Racks

For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 5 (See Fig. 7). For best
results when using a single oven Flat Rack, place cookware on rack position 3 or 4 (See Fig.8).

Air Circulation

in the Oven

For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air
circulation and be sure pans and
cookware do not touch each other,
the oven door, sides or back of the
oven cavity. The hot air must be able
to circulate around the pans and
cookware in the oven for even heat to
reach around the food.

Fig. 7

Fig. 8

Do not place plastic
items such as salt and pepper
shakers, spoon holders or plastic
wrappings on top of the range when
it is in use. These items could melt or

Setting

ignite. Potholders, towels or wood
spoons could catch fire if placed too
close to a flame.

The standard burners can be used for most surface cooking needs. Some models
include a center burner (or griddle burner). Note: Before using the center burner
with the griddle, REMOVE the center burner grate from the cooktop and replace with
the griddle.

In the event of an electrical power
outage, the surface burners can be lit
manually. To light a surface burner, hold
a lit match to the burner head, then
slowly turn the surface control knob to
LITE. After burner lights push in and turn
knob to desired setting. Use caution
when lighting surface burners manually.

Regardless of size, always select cookware that is suitable for the amount and type
of food being prepared. Select a burner and flame size appropriate to the pan.
Never allow flames to extend beyond the outer edge of the pan.

Operating

3.
4.

the Gas Surface

Burners:

Place cooking utensil on surface burner.
Push the surface control knob in and turn counterclockwise

out of the OFF

position.
Release the knob and rotate to the LITE position. Note: All four electronic
surface ignitors will spark at the same time. However, only the burner you are
turning on will ignite.
Visually check that the burner has lit.
Push the control knob in and turn counterclockwise
to the desired flame size,
The control knobs do not have to be set at a particular setting. Use the guides
and adjust the flame as needed. DO NOT cook with the surface control knob in
the LITE position. (The electronic ignitor will continue to spark if the knob is left
in the LITE position,)

Setting
.,LITE..hi

Controls

The Power Plus burner or burners (some models) are best used for bringing large
quantities of liquid to temperature and when preparing larger quantities of food.

1.
2.

I OFF

Surface

Your range may be equipped with different sized surface burners. The ability to heat
food quicker and in larger volumes increases as the burner size increases. The
Simmer burner (some models) is best used for simmering delicate food items
such as sauces, etc.

Proper Surface

Burner Flame

Size

6 5 4 3 2 Io

CORRECT

Never extend the flame beyond the outer
edgeofthe utensil. A higherflame simply
wastes heat and energy, and increases
your r sk of be ng burned by the f ame.

For most cooking, start on the highest control setting and then turn to a lower one
to complete the process, Use the recommendations
below as a guide for
determining proper flame size for various types of cooking. The size and type of
utensil used and the amount of food being cooked will influence the setting needed
for cooking.
*Flame Size
High Flame
Medium Flame
Low Flame

TypeofCooking
Start most foods; bring water to a boil; pan broiling.
Maintain a slow boil; thicken sauces, gravies; steaming.
Keep foods cooking; poach; stewing.

For deep fat frying, use a thermometer and
accordingly. If the fat is too cool, the food will
is too hot, the food will brown so quickly that
attempt to deep fat fry too much food at once
properly,

adjust the surface control knob
absorb the fat and be greasy, If the fat
the center will be undercooked. De not
as the food will neither brown nor cook

*These settings are based on using medium-weight
metal or aluminum pans
with lids. Settings may vary when using other types of pans. The color of the
flame is the key to proper burner adjustment, A good flame is clear, blue and hardly
visible in a well-lighted room. Each cone of flame should be steady and sharp.
Adjust or clean burner if flame is yellow-orange.

Arranging

Warming

Drawer Rack Positions

The rack can be used in 2 ways
In the upright position to allow low profile food items to be placed both
under and on top of the rack (for example, rolls or biscuits on top of the rack
and a casserole dish underneath).
In the downward position to allow you to place light weight food items and
empty cookware (for example, rolls or pastries and dinner plates) on the
rack.

Always use pot holders or
oven mitts when removing food from the
Warming Drawer as cookware and plates
will be hot and you can be burned.

Set the Warming Drawer rack in either position as shown below (Fig. 1).

J
//_R_ck

Warming Drawer
in upward

}
}

Warming
Drawer
in downward

position

Fig. 1

To Operate

the Warming

Drawer

The purpose of the Warming Drawer is to keep hot cooked foods at serving
temperature. Always start with hot food. It is not recommended to heat cold
food in the Warming Drawer.
All food placed in the Warming Drawer should be covered with a lid or aluminum
foil to maintain quality. Do not use plastic wrap to cover food. Plastic may
melt onto the drawer and be very difficult to clean. Use only utensils and
cookware recommended for oven use in the Warming Drawer.

Warming Drawer Recommended
Food Settings Table
Food Item

To Set the Warming

Drawer

The control is used to select the temperature of the Warming Drawer. It is
located on the control panel. To set the control, push in and turn the knob to
the desired setting. The temperatures are approximate, and are designated by
HI (high), MED (medium) and LO (low). To set the Warming Drawer control:
1. Turn the knob to select the desired temperature setting.
2. For best results, preheat the drawer before adding food. An empty drawer
will preheat in approximately 15 minutes.
3. When done, turn the control to OFF.

Warming

Drawer Temperature

Setting

Control

Selection

Recommended Warming Drawer food settings are shown ill Fig. 3. If a
particular food is not listed, start with the MED setting. If more crispness is
desired, remove the lid or aluminum foil from the food. Most foods can be kept
at serving temperatures on the MED setting. When a combination of foods are
to be kept warm (for example, a meat with 2 vegetables and rolls) use the HI
setting. To avoid heat loss, do not open the Warming Drawer while in use.

Warming

Drawer Indicator
Light
The Warming Drawer indicator light is located above the Warming Drawer
control knob (See Fig. 2). It turns on when the control is set, and stays on until
the control is turned off. The Warming Drawer will not operate during the
Self-Clean cycle.
9

Bacon

Hamburger Patties

Poultry

Pork Chops
Fried Foods

HI
HI

Pizza

Gravies

MED

Casseroles

MED

Eggs

MED

Roasts (Beef, Pork, Lamb)

MED

Vegetables
Biscuits

MED
MED

Rolls, hard

MED

Pastries

MED

Rolls (soft)

Empty Dinner Plates

Fig. 3

Pull up with finger

serious injury or death. Disconnect appliance from electric power
_
Shock
occur and result in
before
cleaning Electrical
and servicing
the Hazard
Warmingcan
Drawer.

To Remove

and Replace

To Remove the Warming
1.
2.
3.

Push down with finger

Fig. 1

the Warming

Drawer

(some models)

Drawer:

[_T'l!_'lr_TJ_ Turn power off before removing t he Warming Drawer.
Open the drawer to the fully opened position.
Locate glide lever on each side of drawer, pull up on the left glide lever and
push down on the right glide lever (See Fig 1).
Pull the drawer away from the range

Replace the Warming

1.
2.
3.

Pull the bearing glides to the front of the chassis glide (See Fig. 2).
Align the glide on each side of the drawer with the glide slots on the range.
Push the drawer into the range until levers "click" (approximately 2"). Pull
the drawer open again to seat bearing glides into position. If you do not
hear the levers "click" or the bearing glides do not feel seated
remove the drawer and repeat steps 1 thru 3. This will minimize
possible damage to the bearing glides.

Fig. 2

Drawer:

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions
for each feature
and function follow later in this Use & Care Manual.
OVEN

SPEEDCLEAN--Use
to select a 2 hour SelfCleaning cycle,

LIGHT--Use
to turn the
oven light ON
and OFF

TIMERON /
OFF--Use to
set or cancel
the Kitchen
Timer,

BROIL--Use
to select
variable Broil
feature,

BAKE--Use to
enter the
normal Bake
feature,

KEEP WARM-Use to select the
Keep Warm
feature,

0 THRU g
NUMBER PADS-Use to enter
temperature and
times.
/

BAKE TIME-- U
enter the length of the

€ ean

START TIME -- Use with
BAKE, BAKE TIME, and _j..,,--_Maxx
CLEANPADS to
"/_
clean
program a Delayed
Timed Bake or Delay
Self-Cleaning cycle.
MAXX CLEAN-- Use
CLOCK-to select a 4 hour
Use to set
Self-Cleaning cycle.
the time of
day.

Minimum

& Maximum

Control

All of the features listed have
minimum and maximum time or

Start
time

Clock

r_
lock

/Off

----

LOCKCONTROLS
Use to enable or
disable all oven
features,

\
Speed Bake TMUse to select the
Speed-Bake
feature.

FAVORITE
SETTING Use to
recall
stored
recipes.

CLEAR/OFF
Useto
cancel any oven mode
previously entered except
the Oven Lockout, Time of
Day & Minute Timer.
Press CLEAR/OFFto stop
cooking,

'\,
START
Use to
start all
oven
features
(not used
with Oven
Light).

Pad Settings

An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum

COOKTIME

settings for the feature.

CLEANTIME
Speed Bake TM
Cooking System

300°F/148°C

acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds).

Bake
time

MIN. TEMP./TIME
170 °F / 77 °C
170°F / 77°C
400°F/205°C
0:01 Min.
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
0:01 Min.
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
2 hours

temperature settings that may be
entered intothe control. An ENTRY

FEATURE
PREHEATTEMP.
BAKE TEMP.
BROILTEMP.
KITCHENTIMER
CLOCKTIME

STARTTIME

12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.

MAX. TEMP./TIME
550°F / 288°C
550°F / 288°C
550 °F / 288°C
11:59 Hr./Min.
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
11:59 Hr./Min.
23:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
4 hours
550°F / 288°C

•" Even-Cook''
Convection
Oven
Speed
dean

Oven
light

Timer
on/off

Clean

Bake
time

Start
time

/Off

Lock

Controls

Setting the Clock
The CLOCK _

pad is used to set the clock Tile clock may be

set for 12 or 24 hour time of day operation. The clock has been
preset at the factory for the 12 hour operation. When the range is
first plugged in, or when the power supply to the range has been
interrupted, the timer in the display will flash the time of day (Fig. 1).
Fig. 1

PRESS

INSTRUCTIONS
To set the clock
1

Press _.

Press _

(example

below

for

DISPLAY

1:30):

(Fig. 2).
Fig. 2

Press

Changing
1.

pads to set the time of day to 1:30 (Fig. 3).

(Fig. 4).

between

Press and hold _

Fig. 3

12 or 24 hour time of day display:
for 6 seconds (Fig. 3). CONTINUE holding

_for

6 seconds

the pad until a beep is heard.
2.

The display will show either "12h"(Fig.
Press _

5) or "24h"(Fig.

6).

Fig.4

to switch between the 12 and 24 hour time of day

display. The display will show either "12h" (Fig. 5) or "24h" (Fig.

6).
Fig. 5
4.

Press

to accept the desired change or press @

to reject

thechange.
5.

Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen,
the clock will now display time from 0:00 through 23:59 hours.

Fig. 6

Setting

Continuous

The TIMER
control

ON/OFF

Bake or 12 Hour Energy

has a factory

and CLEAN

preset

built-in

pads control the Continuous

12 Hour Energy

more than 11 hours and 59 minutes.

Saving

feature

The oven can be programmed

to override

INSTRUCTIONS
To set the control for Continuous
Energy

Saving

Bake or 12 Hour Energy
this feature

Press and hold @

Press _

PRESS

for 6 seconds

for 6 seconds (Fig 1)

DISPLAY

Fig. 1

to switch between the 12 Hour Energy Saving and

Fig. 2

to accept the change (Fig. 4) display will return to

time of day) or press @

Setting

Baking.

Bake or 12 Hour

continuous bake features. Note: "12 Hh" (Fig. 2) in the display
indicates the control is set for 12 Hour Energy Saving feature
and "- - h" (Fig. 3) indicates the control is set for the Continuous
Bake feature.
Press

for Continuous

The oven

is left on for

features:

Saving features.

that will shut off the oven if the oven control

Kitchen

Fig. 3

to reject the change.

Fig. 4

Timer

The TIMER ON/OFF _t_

pad controls tile Kitchen Timer feature. The Kitchen Timer serves as an extra tirner in the kitchen

that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used
during any of the other oven control functions. Refer to "Minumum & Maximum Control Pad Settings" on page 11 for
time amount settings.

INSTRUCTIONS
To set the Kitchen

Timer

(example

PRESS
for 5 minutes):

Press _.

Press the number pads to set the desired time in the display
(example
Note: If_

(Fig 5).

Press i

. (Fig. 6).

, is not pressed the timer will return to the time of

day.
When the set time has run out, "End" and "TIMER" will show in
the display (Fig. 7). The clock will sound with 3 beeps every 15

run

the Kitchen

Timer

Fig. 6

seconds until _2_ is pressed.
To cancel

DISPLAY

before

the set time

has

out:

Press @.

The display will return to the time of day.

Fig. 7

Setting

Oven Lockout

Feature

The _

pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the

Warmer Drawer and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interior
oven light.

INSTRUCTIONS
1.
2.

Press and hold _
for 3 seconds (Fig. 1).
After 3 seconds a beep will sound, LOC & "DOOR LOCKED"
will flash in the display. Once the oven door is locked the
"DOOR LOCKED" indicator will stop flashing.

To reactivate
1.

PRESS

normal

Press and hold _

_for

DISPLAY

3 seconds

Fig. 1

oven operation:
for 3 seconds. A beep will sound. LOC will

_for

3 seconds

clear. The "DOOR LOCKED" will continue to flash until the
2.

oven door has completely unlocked (See Fig. 2).
The oven is again fully operational.
Fig. 2

Setting Temperature
The BROIL

Display -- Fahrenheit

band CLEAN _-_

or Celsius

pads control the Fahrenheit or Celsius temperature display modes The oven control

can be programmed to display temperatures
Fahrenheit.

in Fahrenheit or Celsius. The oven has been preset at the factory to display in

INSTRUCTIONS
To change display from
Celsius to Fahrenheit:
1.

Fahrenheit

PRESS
to Celsius

To tell if the display is set for Fahrenheit or Celsius press O

for 7seconds

(Fig. 3) and hold for 7 seconds; "550 °" will first appear in the
display and then a beep will sound. If "F" appears, the display
is set to show temperatures in Fahrenheit (Fig. 4). If "C"
appears, the display is set to show temperatures in Celsius
(Fig. 5).
2.

Press _o,,_ to switch between Fahrenheit or Celsius display
modes. The display will show either "F" (Fig. 4) or "C" (Fig. 5).

Press

to accept the change or press @

DISPLAY

to reject the

Fig. 3

G
Oor@

Fig. 4

change.
Fig, 5

..Even-Cook..
Convection
Oven
Speed
clean

Oven
light

Clean

Bake
time

Maxx

CIoek

clean

Timer
on/off

Start
time

Lock

Clear/Off

Co_trols

Setting Silent Control
The START TIME _

Operation

and CLEAN _

pads control the Silent Control operation feature. The Silent Control operation

feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be
programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS

PRESS

To change control from normal sound operation
silent control operation:
1.

To tell if your range is set for normal or silent operation press
and hold _

DISPLAY

Press _

for 7 seconds. (Fig. 1).

to switch between normal sound operation and silent

for7seconds

Fig. 1

operation mode. The display will show either "SP" (Fig. 2)
or "- -" (Fig. 3).
Fig. 2

If"SP" appears (Fig. 2), the control will operate with normal
sounds and beeps. If "- -" appears (Fig.3), the control is in the
silent operation mode.

Press

to accept

the change

or press _

to reject the

or _

Fig. 3

change.

To turn ON/OFF

the Oven Light

The oven light automatically turns ON when the door is opened. The oven light may also be manually turned ON or OFF by
pressing the _

pad.

,.Even.Cook,,
Convection
Oven

Speed
cJean

Oven
Jight

Timer
o_Joff

Clean

Bake
time

Start
time

Clear
Off

Maxx
c,ock

Favorite
setth_g

clean

Controls

Setting

Bake

The BAKE I_

pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550 °F

(The sample shown below is for 350°F).

INSTRUCTIONS

PRESS

DISPLAY

To set the Bake Temperature
to 350°F:
1. Arrange interior oven racks and place food in oven.
2.

Press

(See Fig. 1).
Fig. 1

1.A long beep will sound once the oven set

temperature reaches 350 ° F (See Fig. 2).
Note: Pressing _._/_ will cancel the Bake feature at any time.

To change the Bake Temperature
from 350 ° to 425°F):
1,

(example

Fig, 2

changing

After the oven has already been set to bake at 350°F and the
oven set temperature needs to be changed to 425°F, press
(See Fig. 2).

Press @

425 ° will appear in the display.

Press

(See Fig. 3).

The oven is now set for 425°F.
Fig. 3

Setting

Timed Bake

The BAKE4

_and BAKE TIME _,"_ pads control the Timed Bake feature. The automatic timer of the Timed Bake feature

will turn the oven OFF after cooking for the desired amount of time you selected.

INSTRUCTIONS

PRESS

DISPLAY

To program the oven to begin baking immediately
and to shut off automatically:
(example below to
bake at 350°F for 50 minutes):
1.

Arrange interior oven rack(s) and place the food in the oven.

Press

(See Fig.l).

Press

(See Fig. 2).

Press @

(See Fig.3).

Enter the desired baking time by pressing _

Fig. 1

_.
Fig. 2

Note: Baking time can be set for any amount of time between 1
minute to 11 hours and 59 minutes. (See Fig. 4)
6.

Press

(See Fig. 5)

Note: After the Timed Bake feature has activated, press _'_

display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a long beep will sound when the
oven temperature reaches the set temperature.
Press _

when baking has finished or at any time to cancel the

Fig. 3

Fig. 4

Timed Bake feature
When the Timed Bake finishes:
1
2.

"End" and the time of day will show in the display. The oven will
shut off automatically (See Fig. 6).
The control will beep 3 times The control will continue to beep 3
times every 30 seconds unti] _,_._ is pressed

Fig. 5

@
Fig, 6

Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.

Setting

Delayed

The BAKE O,

Start

BAKE TIME @

and START TIME @

pads control the Delayed Start The automatic timer of the

Delayed Start will turn the oven ON and OFF at the time you select in advance.

INSTRUCTIONS

PRESS

DISPLAY

To program the oven for a Delay Start and to shut off
automatically
(example for baking at 375°F for 50
minutes and starting at 5:30):
1.
2.

Be sure that the clock is set with the correct time of day.
Arrange interior oven rack(s) and place the food in the oven.

Press

Enter the desired baking time using the number key pads by

Fig. 1

. (See Fig. 1).

pressing _._ _._

Fig. 2

(See Fig. 2). Note: Baking time may be set

for any amount of time from 1 minute to 11 hours and 59
minutes.
5.

Pressl

(See Fig. 3).

Press @

(See Fig.4).

Enter the desired start time using the number key pads
(_

(_(_

Fig. 3

(See Fig. 5).
Fig. 4

Press

(See Fig. 6).

Press

(See Fig. 7).
Fig. 5

10. Press (_(_)(_.
11. Press

(See Fig. 8).

Note: A long beep will sound when the oven temperature reaches
the set temperature once the Delayed Start has started baking,
Press @

to display the bake time remaining.

Press _

when baking has finished or at any time to cancel the

@
@

Delay Start feature.

Fig. 6

Fig. 7

When the set bake time runs out:
1.
2.

"End" and the time of day will show in the display. The oven will
shut off automatically (Fig. 9).
The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until _

is pressed.

NOTE: If your clock is set for normal 12 hour display mode the
Delayed Start feature can never be set to start more than 12 hours
in advance. To set the Delayed Start feature 12-24 hours in advance
see page 12 for instructions to set the control for the 24 hour time of
day display mode.

Fig. 8

Fig. 9

Setting Broil
The

) pad controls the Broil feature When broiling, heat radiates downward from the oven broiler for even coverage. The

Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature
between 400°F and 550°F.
The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Fig. 5; some models). DO NOT cover the broil pan insert
with foil. The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved Broil Pan
& Insert.

INSTRUCTIONS

PRESS

DISPLAY

To set the oven to broil at the default setting (550°F):
1.

Place the broiler pan insert on the broiler pan. Then place the food
on the broiler pan insert (some models). DO NOT use the broiler
pan without the insert. DO NOT cover the broiler insert with foil.
The exposed grease could ignite.
Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Close the oven door. For optimum browning,
preheat the broil burner for 3-4 minutes before adding food.

Press i

Ifa lower broil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing
to step 5.

Fig. 1

Fig. 2

(Fig. 1)

Press

Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out to
the stop position before turning or removing food.

To cancel broiling or if finished broiling press @

Fig. 3

The oven will begin to broil. (Fig. 2).

Recommended

(Fig. 3).

Broiling Times

Use the following table for approximate broiling times. Increase or decrease broiling
times, or move the broiling pan to a different rack position to suit for doneness. If the food
you are broiling is not listed in the table, follow the instructions provided in your cookbook
and watch the item closely.
Broiling Table (Refer to Fig. 4)
Food
Rack
Item
Position
Steak 1" thick
Pork Chops 3/4" thick
Chicken - Bone In
Chicken - Boneless
Fish
Shrimp
Hamburger

1" thick

5th or 6th
5th or 6th
5th
4th
5th
5th
4th
6th
5th

Fig.4

Temp
Setting

lstside

550 ° F
550 ° F
550 ° F
450 ° F
450 ° F
500°F
550°F
550 ° F
550 ° F

8:00
10:00
12:00
25:00
10:00
as directed
as directed
12:00
14:00

Cook Time
2ndside

Doneness

6;00
Medium
8:00
Medium-Well
8:00
Well
15:00
Well
8:00
Well
as directed
Well
as directed
Well
10;00
Medium
12;00
Well

Fig. 5
some models

1
Benefits of Speed Bake TM Cooking System:
I
--Some foods may cook up to 25 to 30% faster, saving time and energy. I
--Multiple rack baking.
I
--No special pans or bakeware needed.

Setting

SpeedBake

The Speed Bake

) pad controls the convection baking features.

Use SpeedBake TM when cooking speed is desired. The oven can be
programmed for SpeedBake TM at any temperature between 300 ° F
(148 ° C)to 550 ° F (288 ° C).

Fig. 1 - Air circulation

of SpeedBake

Cooking System

The SpeedBake TMCooking System uses a fan to circulate the oven's heat evenly and continuously within the oven (See
Fig. 1). This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time.
Foods cooked on a single oven rack will generally cook faster and more evenly with SpeedBake TM Cooking System.
Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads
and pastries brown more evenly.

Tips when using SpeedBake

Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be
baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with
a dark finish will cook faster.

2.
3.

Preheating is not necessary when cooking casseroles with SpeedBake TM.
When using SpeedBake TM with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place the
oven racks in positions 2 & 5 (2 oven racks). Place racks in positions 2, 4 & 6 for 3 oven racks. Refer to Fig. 1.

Cakes have better results when baked using the BAKE

pad.

INSTRUCTIONS
To set the oven
temperature

for

SpeedBake

PRESS
TM

DISPLAY

and the oven

for 350°F:

Arrange interior oven racks and place food in oven (See Fig 1).

Press,

Press

).(Fig.

2)
Fig. 2

A beep will sound once the adjusted oven

temperature is reached. (Fig. 3).
Notes: Once SpeedBake TM has been set, the convection fan will
take 6 minutes to activate. The oven display will show a rotating
fan within a square icon when the convection fan is ON. If the oven
door is opened with SpeedBakeTMactive, the convection fan will
turn OFF.
Press _

to cancel SpeedBake

Fig. 3

at any time.

Using the Favorite
The

Settings

Feature

FAVORITE SETTING pad is used to record and recall your favorite recipe settings This feature may store and

recall from 1 to 3 different settings. The Favorite Setting feature may be used with Bake or a Timed Bake This feature will
not work with any other function including a Delay Start (Delayed Timed Bake) setting..
INSTRUCTIONS
PRESS

DISPLAY

To Program the Oven to record a recipe setting and begin
baking (sample shown is for bake at 350°F):
1. Place the food in the oven.
2.

Press _

"BAKE".

(See Fig. 1)

Within 5 seconds, press _.

( Note: @

or @

may also be

(_or

Fig, 1

used to store a recipe setting. (See Fig. 2).
4.

Press @

Press and hold I

@@@

(See Fig. 3).
pad for at least 3 seconds or until a beep

sounds. The beep indicates that the recipe setting has been
recorded for future recalL(See Fig. 4)
NOTE: The oven will continue to bake unless _,_

To Begin Baking recalled setting (example
from the number 1 pad) :
1. Place the food in the oven.

hold

Fig. 2

for 3

seconds

is pressed.

Fig, 3

below recalling
Fig. 4

Press

(See Fig. 5).

Within 5 seconds, press

Press

(See Fig. 3).

. The oven will begin to immediately cook with the

Fig. 5

previously recorded recipe (See Fig. 4). The Temperature is
recalled and if a Timed Bake was recorded this feature will also
recall the cooking time.
Note: If you desire to keep a stored recipe but remove the cook time, press (
recipe is stored with). Then press @,

press (_

and then press and hold the 0

, the(_

or @

or (_

pad for 3 seconds.

pad (the pad the

To Set the Sabbath
The @

Feature

BAKE TIME and @

used with the

(for use on the Jewish Sabbath

& Holidays)

START TIME pads are used to set the Sabbath feature. The Sabbath feature may only be

) pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven

temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show and
no audible tones will be provided when a change occurs. Once the oven is properly set using Bake with the Sabbath feature
active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour Energy Saving
before activating the Sabbath feature. Once the oven light

feature. If the oven light is needed during the Sabbath, press _

is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the
oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
IMPORTANT NOTES: It is not advised to attempt to activate any other program feature except BAKE while the Sabbath
feature

is active.

& 8.

ONLY the following

ALL OTHER

KEYPADS

key pads will function
should

correctly

with the Sabbath

not be used once the Sabbath

INSTRUCTIONS

feature

feature:

0-9 number

pads,

is activated.

PRESS

DISPLAY

To Program the Oven for 350°F, Begin Baking Immediately
and activate the Sabbath feature:
1.
2.

Be sure that the clock is set with the correct time of day.
Arrange the oven racks and place the food in the oven.

Pressq

Press

If a Timed Bake or Delay Start (Delayed Timed Bake) is
needed then enter the time in this step. If not, skip this step and
continue to step 6. Refer to the Timed Bake or Delay Start
instructions on pages 17-18. Remember the oven will shut down
after completing a Timed Bake or Delay Start and therefore
may only be used once during the Sabbath/Jewish Holidays.
The maximum Delay Start time is 11 hours & 59 minutes.

.(Fig.

Fig. 1

1).

(See Fig. 3).

Fig. 2

Fig. 3

At the same time press and hold both the @

and @

pads

for at least 3 seconds. The control will beep and SAb will appear
in the display (See Fig. 4). Once SAb appears in the display the
oven control will no longer beep or display any further changes
and the oven is properly set for the Sabbath feature.
Note: You may change the oven temperature once baking has
started. Press
550F °) and press t

enter the oven temperature change (170 to
(for Jewish Holidays only). Remember

that the oven control will no longer beep or display any
further changes once the oven is set for the Sabbath feature.
7,

The oven may be turned OFF at any time by pressing @

pad

(this will turn the oven OFF only). To turn OFF the Sabbath
feature press and hold at the same time both the @

and

pads for at least 3 seconds. SAb will disappear from the
display.
22

@and@

Setting

the

Sabbath

Feature

(cont'd)

It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the
START pad. This will insure the oven remains ON even ifthe attempt to set the oven temperature was lower or higher than
the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to 170°F or 550°F.
Try to set the desired oven temperature again.
Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn
back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the
oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays. After
the Sabbath observance turn OFF the Sabbath feature. At the same time press and hold both the _

and _t_,_pads for at
v

least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further
assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at
http:\\www.star-k.org.

Setting

the Keep Warm Feature

The

pad turns ON the Keep Warm feature and will maintain an oven temperature of 170 ° F. The Keep Warm feature

will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Keep Warm feature
will shut the oven OFF automatically. The Keep Warm feature may be used without any other cooking operations or can be
used after cooking has finished using TIMED BAKE or DELAY START (Delayed Timed Bake).

INSTRUCTIONS

PRESS

DISPLAY

To set Keep Warm:
1.

Arrange interior oven racks and place baked food in oven. If the
food is already in the oven go to step 2.

Press

(See Fig. 1).

Fig. 1

Note: If no further pads are touched within 25 seconds the
request to turn ON Keep Warm will be cleared.
3.

Press

(See Fig. 2).

To turn Keep Warm

OFF at any time press I!_

or@

or {,_,_,_.
_Lv

Fig. 2

To set Keep Warm to turn ON automatically:
1.

Arrange interior oven racks and place food in oven. Set the oven
properly and start a Timed Bake or Delay Start (Delayed
Timed Bake).

Press

Press t

I.
"H Ld" shows and the oven icon will appear in the

display. Keep Warm is set to turn ON automatically after
completing a Timed Bake or Delay Start (Delayed Timed
Bake).
4.

To turn Keep Warm OFF at any time press @

or _.

Note: The Keep Warm feature can be turned ON or OFF at anytime without canceling Bake or any other cooking functions
by pressing t

DuringtheSelf-Cleaning
cycle,theoutsideoftherangecan
becomeveryhottothetouch.DONOT
leavesmallchildrenunattended
nearthe
appliance.

Self-Cleaning
Oven
A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.

Thehealthofsomebirds
isextremely
sensitivetothefumesgiven
offduringtheSelf-Cleaning
cycleofany
range.Movebirdstoanotherwellventilated
room.

Adhere to the following cleaning precautions:
DO NOT use oven cleaners or oven protective coatings in or around any
part of the Self-Cleaning oven.
DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
Remove the broiler pan and insert, all utensils and any aluminum
foil, These items cannot withstand high cleaning temperatures.
Remove oven racks. See "Removing & Replacing Oven Racks" under
Before Setting Oven Controls. If they are not removed during the Self-Clean
cycle their color will turn slightly blue & the finish will be dull. After the
cycle is complete & the oven has cooled, rub the sides of the oven racks
with wax paper or a cloth containing a small amount of salad oil (this will
make the racks glide easier into the rack positions).
Remove any excessive spillovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning.
Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.

DONOTlinetheoven
walls,racks,bottomoranyotherpartof
therangewithaluminumfoil. Doingso
willdestroyheatdistribution,
produce
poorbakingresultsandcause
permanent
damage
totheoveninterior
(aluminum
foilwillmelttotheinterior
surfaceoftheoven).
DONOTforcetheoven
dooropen.Thiscandamagethe
automatic
doorlockingsystem.Use
cautionwhenopeningthedoorafterthe
Self-Cleaning
cycleiscompleted.
The
ovenmaystillbeVERYHOT,

HAND
CLEAN FRAME

NOTES: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed. See additional cleaning information for the oven door
in the General Care & Cleaning section.

DO HAND
CLEAN DOOR

DO NOT

The SPEED CLEAN
withSTART TIME @

CLEAN

and MAXX

CLEAN

pads areused tostart
a Self-Cleaning
cycle.
When used

pad,a delayed Self-Cleaning
cyclemay alsobe programmed

Thisfeature
allowsforany Self-

Cleaningcycletimesfrom 2 hours(usingSpeed Clean),3 hours(usingClean)to4 hours(usingMaxx Clean).
DuringtheSelf-Cleaning
cycle,theoutsideoftherange can become veryhottothetouch.DO NOT leave
smallchildren
unattendedneartheappliance.
DO NOT forcetheoven dooropen. Thiscan damage theautomaticdoor locking
system.Use carewhen
openingtheoven doorafter
theSelf-Cleaning
cycle.Stand tothesideoftheoven when openingthedoortoallowhotairor
steam to escape. The oven may still
be VERY HOT.

INSTRUCTIONS

PRESS

DISPLAY

To start an immediate Self-Cleaning cycle or to set a delay
start time of 9:00 o'clock and shut off automatically
(example
provided is a default 3 hour Self-Clean cycle):
1. Be sure the clock is set with the correct time of day, the oven is
empty and the oven door is closed.
2.

Press _,,_. "CLEAN" will flash and "3:00" (hours) will show in
v

the display (See Fig. 1). Note: 2 hours of Self-Cleaning time
may be choosen by pressing _

©,@optional.

Fig. 1

or 4 hours by pressing the

at this time.
Fig. 2

3.
4.

Press O

.The "DOOR LOCKED" icon will flash; "CLEAN"

and the letters "CLn" will remain on in the display (Fig. 2).
As soon as the control is set, the motor driven oven door lock
will begin to close automatically. Once the door has been
locked the "DOOR LOCKED" indicator light will quit flashing
and remain on(Fig. 3).

Fig. 3

NOTE: If the optional delay Self-Clean feature is needed, finish steps 5-7, If Self-Clean
steps and continue with "When the Self-Clean cycle is done" on the following page.

Press @

(See Fig. 4). Enter the desired Self-Clean starting

time using the number pads (_)
6,

Press

(See Fig. 5).

is started immediately skip the remaining

@
(_

Fig. 4

"CLn" icon will turn off; "DELAY", "DOOR

LOCKED" and "CLEAN" icons will remain on.
The control will calculate forward from the set start time to
determine when the Self-Cleaning cycle should end. The SelfCleaning cycle will turn on automatically at the set time. At that
time the icon "DELAY" will go out; the oven icon will come on,
the start time, "CLEAN" and "CLn" will remain in the display
(See Fig. 6).

Fig. 5

Fig. 6

INSTRUCTIONS

PRESS

When the Self-Clean
cycle is done:
1. The time ofday,"Hot, DOOR LOCKED" and "CLEAN" icon will
remain in the display (See Fig. 7).
2. Once the oven has cooled down for approximately 1 HOUR, and
the "DOOR LOCKED" icon is no longer displayed, the oven
door can then be opened.

Stopping

or Interrupting

a Self-Cleaning

DISPLAY

Fig.7

cycle:

If it becomes necessary to stop or interrupt a Self-Cleaning cycle
due to excessive smoke or fire in the oven:

Press _.

Once the oven has cooled down for approximately 1 HOUR and
the "DOOR LOCKED" icon is no longer displayed,the oven door
can then be opened (Fig. 8).

Fig.8

IMPORTANT NOTES when using the Self-Clean feature:

1. A Self-Clean cycle cannot be started if Oven Lockout

feature is active.

2. If a Self-Cleaning-Cycle has started but not finished and a power failure occurs, the appliance may not have thoroughly
cleaned. Once power is restored set for another Self-Clean cycle to finish.
3. If your clock is set for normal 12 hour display mode the Delay Self-Clean cycle can never be set to start more than 12
hours in advance. To set for a delayed Self-Cleaning cycle 12-24 hours in advance see page f 2 for instructions to set the
control for the 24 hour time of day display mode.

Thetemperature
intheovenhasbeenpre-setatthefactory.Whenfirstusingtheoven,be
suretofollowrecipetimesandtemperatures.
Ifyouthinktheovenistoohotortoocool,the
temperature
intheovencanbeadjusted.Beforeadjusting,
testa recipebyusinga
temperature
settingthatishigheror lowerthantherecommended
temperature.
Thebaking
resultsshouldhelpyoutodecidehowmuchofanadjustment
is needed.
INSTRUCTIONS
To adjust the oven temperature

PRESS

Note: The oven temperature
adjustments made with this
feature will not change the
Self-Clean cycle
temperature.

DISPLAY

higher:

Press

for 6 seconds (Fig. 1).

To increase the temperature use the number pads to enter the
desired change. (Example30°F)

(Fig. 2). The

Fig. 1

temperature may be increased as much as 35°F (19°C).
3.

Press

to accept the temperature change and the display will

return to the time of day (Fig. 3). Press @

to reject the change if

Fig. 2

necessary.

To adjust the oven temperature

lower:
Fig. 3

Press I

for 6 seconds (Fig. 4).

To decrease the temperature

use the number pads to enter the

desired change. (Example -30°F)

and then press #lea_
....
Fig. 4

(Fig. 5). The temperature may be decreased

as much as 35°F

(19°C).
3.

Press

to accept the temperature change and the display will
Fig. 5

return to the time of day (Fig. 6). Press @

to reject the change if

necessary.
Fig. 6

Surfaces
Glass,
Plastic
Control

How to Clean
Painted
Body Parts
Knobs

Painted
Control
Panels & Display
areas

Porcelain
Enamel
Burner
Grates,
Cooktop
Surface,
Broiler Pan & Insert,
Door Liner, Oven
Bottom,
Storage
Drawer
(some models)
or Warming
Drawer
(some models)

For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution
of vinegar & water, Fellow by rinsing the area with clean water; dry & polish with a soft cloth.
Glass cleaners may be used if sprayed on a soft cloth 1st. DO NOT spray liquids directly on the
control pad and display areas. DO NOT use large amounts of water on the control panel - excess
water on the control area may cause damage to the appliance, DO NOT use other liquid
cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish,

Before cleaning the control panel, turn all controls to OFF & remove the control knobs, To
remove, pull each knob straight off the shaft. Use the general cleaning instructions provided
paragraph above.

Clean burner grates, broiler pan & insert in the dishwasher
removed, follow the cooktop cleaning instructions below,

and dry upon removal.

in the

If soils are not

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of
clean water & ammonia. If necessary, cover difficult spots with an ammonia-soaked
paper towel
for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled
scouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may
become damaged during future heating. DO NOT use spray oven cleaners on the range top.

See Removing & Replacing
the Warming Drawer (some

the Warming
models).

Drawer

section for complete

instructions

when cleaning

Oven Racks

Remove racks. See "Removing & Replacing Oven Racks" under Before Setting Oven Controls.
Use a mild, abrasive cleaner, following the cleaner's recommendations.
Rinse with clean water &
let dry. After cleaning the racks, rub the sides of the racks with wax paper or a cloth containing a
small amount of salad oil (this will make the racks glide easier into the oven rack positions).

Oven

Use soap & water to thoroughly clean the top, sides & front of the oven door. Rinse well. You
may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in
water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT
use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of
the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning
models, which is essential for a good seal. Care should be taken not
to rub, damage or remove this gasket.

Door

Easy Care
Stainless
Steel

(some

models)

Gas Cooktop and
Surface Burners

Your range finish is may be made with Easy Care TM Stainless
Steel (some models). Clean the
stainless with warm soapy water using a clean sponge or cloth. Rinse with clean water and dry
with a soft clean cloth. DO NOT use ANY store bought cleaners like Stainless Steel cleaners or
any other types of cleaners containing any abrasive, chlorides, chlorines or ammonia. It is recommended to use mild dish soap and water or a 50/50 solution of water and vinegar.
The cooktop is designed to make cleaning easier.
easy when spillovers are cleaned up immediately.
wipe dry. For more information about cleaning the
Cooktop
Well Areas, Burner Cap, Burner Head
Cleaning section.

Because the burners are sealed, cleanups are
To clean, wipe with a clean, damp cloth and
gas burners see Cleaning
the Contoured
and Burner Drip Pans in the Care &

Cleaning the Contoured
(some models)

Cooktop

Well Areas,

Burner Cap, Burner Head and Burner

Drip Pans

The contoured well areas, burner cap, burner head and burner drip pans (some models) should be routinely cleaned.
Keeping the burner ports clean will prevent improper ignition and an uneven flame. Refer to the following instructions:
THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.
Use caution when replacing the burner cap so the electrode is not damaged. This may cause a delayed
ignition or prevent the burner from igniting.
To Clean the Recessed & Contoured Areas of the Cooktop - If a spill
occurs on or in the recessed or contoured areas, blot up spill with an
absorbent cloth. Rinse with a clean, damp cloth and wipe dry.

Surface
Burner
Grate

To Remove & Replace the Surface Burner Caps & Surface Burner
Heads - Remove in the following order: (1st) surface burner grate, (2nd)
surface burner cap, (3rd) surface burner head and (4th) surface burner drip pan
(if equipped).
Reverse the procedure above to replace the surface burner cap, surface burner
head and surface burner drip pans (if equipped). Do not remove any parts
from the cooktop until they have completely cooled and are safe to
handle. Do not operate the surface burners without the surface burner
cap and surface burner head properly in place.
To Clean the Surface Burner Cap, Surface Burner Head & Surface
Burner Drip Pan (if equipped) - Use a soap-filled scouring pad or a mild
abrasive cleanser to clean the surface burner caps, surface burner heads and
surface burner drip pans (if equipped). The ports (or slots) around the burner
head must be routinely cleaned. If residue still remains in these ports, use a
small-gauge wire or needle to clean the slots or holes. For proper flow of gas
and ignition of the burner--DO NOT ALLOW SPILLS, FOOD, CLEANING
AGENTS OR ANY OTH ER MATERIAL TO ENTER THE GAS ORIFICE
HOLDER OPENING. ALWAYS keep the surface burner cap and surface
burner head in place whenever a surface burner is in use.

Surface
Burner
Cab

Surface
Burner
Head

Removable
Burner
Drip Pan
(on some models)

Removing
Door

fully
i I

open

door

1.
2.

3.
Fig. ]
4.
5.

Fig, 2

Oven
Door

the Lift-Off Oven Door

The door is heavy. For safe, temporary storage, lay the door flat
with the inside of the door facing down.
To Remove Oven Door:

Hinge

locations
with oven

and Replacing

Open oven door completely (horizontal with floor - See Fig. 1)
Pull the door hinge locks on both left and right door hinges down from the
oven frame completely towards the oven door (See Fig. 2). A tool such as a
small flat-blade screwdriver may be required.
Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).
Close the door to the broil stop position (the oven door will stop into this
position just before fully closing).
With the oven door in the broil stop position, lift the oven door hinge arms over
the roller pins located on each side of the oven frame (See Fig. 4).

To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).
2. Holding the oven door at the same angle as the removal position, seat the
hook of the hinge arm over the roller pins located on each side of the oven
door frame (See Fig. 4). The hook of the hinge arms must be fully seated
onto the roller pins.
3. Fully open the oven door (horizontal with floor - See Fig. 1).
4. Push the door hinge locks up towards and into the oven frame on both left
and right oven door hinges (See Fig. 2) to the locked position.
5. CIosetheoven door.

Special Door Care Instructions
Most oven doors contain glass that can break.
recommendations:
Door
4inge

Fig. 3

1.
2.
3.

Read the following

Do not close the oven door until all the oven racks are fully in place.
Do not hit the glass with pots, pans, or any other object.
Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.

Changing

the Oven Light

The oven light automatically turns ON when the door is opened The oven light
may also be manually operated by pressing the _

Fig. 4
Oven
Light

located at the rear of the oven and is covered with a glass shield held by a wire
holder (See Fig. 5). The glass shield must be in place whenever the oven is in
use.
To
1.
2.
3.
4.
5.
6.

Wire
Holder

Fig. 5

pad. The oven light bulb is

replace the oven light bulb:
Turn electrical power offat the main source or unplug the range.
Press wire holder to one side to release the glass shield.
Replace bulb with a new 40 watt appliance bulb.
Replace glass shield over bulb and snap wire holder into place.
Turn power back on again at the main source (or plug the range back in).
The clock will then need to be reset. To reset, see Setting the Clock and
Minute Timer in this Use & Care Guide.

Be sure the range is unplugged and all parts are COOL before
replacing oven light. Wear a leather-faced glove for protection against possible
broken glass.
3O

Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences
(shown in bold) that are not the result of defective workmanship or materials in this appliance. The possible corrections to these
problems are provided with the problem listed;
Range is not level - (1) Poor installation. Place oven rack in
center of oven. Place a level on the oven rack. Adjust leveling
legs at base of range until the oven rack is level. (2) Be sure
floor is level, strong & stable enough to adequately support
range. (3) If floor is sagging or sloping, contact a carpenter to
correct the situation. (4) Kitchen cabinet alignment may make
range appear not level. Be sure cabinets are square & have
sufficient room for range clearance.
Cannot move appliance easily. Appliance must be accessible
for service - (1) Cabinets not square or are built in too tightly.
Contact builder or installer to make appliance accessible. (2)
Carpet interferes with range. Provide sufficient space so range
can be lifted over carpet.
Surface burners do not light - (1) Surface control knob has not
been completely turned to LITE. Push in & turn the surface
control knob to LITE until burner ignites & then turn control knob
to desired flame size. (2) Burner ports are clogged. With the
burner OFF, use a small-gauge wire or needle to clean ports.
See Cleaning the Contoured Well Areas, Burner Cap, Burner
Head & Burner Drip Pans in the General Care & Cleaning
section for complete cleaning instructions. (3) Range power
cord is disconnected from outlet (electric ignition models only).
Be sure cord is securely plugged into the outlet. (4) Electrical
power outage (electric ignition models only). Burners can be lit
manually. See Setting Surface Controls.
Surface burner flame burns half way around - (1) Burner ports
are clogged. With the burner off, clean ports by using a smallgauge wire or needle. (2) Moisture is present after cleaning.
Lightly fan the flame and allow burner to operate until flame is
full. Dry the burners thoroughly following instructions in the
Cleaning the Contoured Well Areas, Burner Cap, Burner Head
& Burner Drip Pans in the General Care & Cleaning section.
Surface burner flame is orange - (1) Dust particles in main
line. Allow the burner to operate a few minutes until flame turns
blue. (2) In coastal areas, a slightly orange flame is
unavoidable due to salt air.
Oven does not operate - (1) Be sure the oven controls are set
properly for the desired function. Bee Setting Oven Controls in
this Use & Care Manual or read the instructions "Entire
appliance does not operate" in this checklist. (2) Be sure gas
regulator valve is "ON". See installation instructions.
Entire appliance does not operate - (1) The time of day is not
set. The time of day must first be set in order to operate the
oven. See "To Set the Clock" in the Setting Oven Controls
section.(2) Make sure cord/plug is plugged correctly into outlet.
(3) Service wiring is not complete. Contact your authorized
service agent. (4) Electrical power outage. Check house lights
to be sure. Call your local electric company for service. (5) Be
sure gas supply is turned ON.

Oven control beeps & displays any F code error (for example
FI_ - Electronic control has detected a fault condition. Press
CLEAR/OFF to clear the display & stop beeping. Repregram
oven. If fault recurs, record fault number. Press CLEAR/OFF &
contact an authorized service agent.
Poor baking results - Many factors affect baking results. Make
sure the proper oven rack position is used. Center food in the
oven & space pans to allow air to circulate. Allow the oven to
preheat to the set temperature before placing food in the oven.
Try adjusting the recipe's recommended temperature or baking
time. If you feel the oven is too hot or cool, see Adjusting
Your
Oven Temperature
in this Use & Care Manual.
Oven smokes excessively during broiling - (1) Control(s) not
set properly. Follow Broil instructions under Setting Oven
Controls, (2) Oven door is open. Make sure oven door is
closed. (3) Meat too close to the broil element. Reposition the
broil rack to provide proper clearance between the meat & the
element. Preheat the broil element for searing. (4) Meat not
properly prepared. Remove excess fat from meat. Cut fatty
edges to prevent curling, but do not cut into lean. (5) Insert on
broiler pan wrong side up & grease not draining. Always place
grid on the broiler pan with ribs up & slots down to allow grease
to drip into pan (some models). (6) Grease has built up on oven
surfaces or broiler pan & insert (some models). Regular
cleaning is necessary when broiling frequently. Old grease or
food spatters cause excessive smoking.
Self-Cleaning
cycle does not work - (1) Oven control not set
properly. Follow instructions under Self-Cleaning.
(2) SelfCleaning cycle was interrupted. Follow steps under "Stopping
or Interrupting a Self-Cleaning Cycle" under Self-Cleaning,
Soil not completely removed after Self-Cleaning cycle Failure to clean bottom, front top of oven. frame of oven or door
area outside oven seal. These areas are net in the SelfCleaning area, but get hot enough to burn on residue. Clean
these areas before the Self-Cleaning cycle is started. Burnedon residue can be cleaned with a stiff nylon brush and water or
a nylon scrubber. Be careful net to damage the oven gasket.
Flames inside oven or smoking from oven vent - Excessive
spillevers in oven. For example this will happen for pie
spillovers or large amounts of grease left on the oven bottom.
Wipe up excessive spillovers before starting oven. If flames or
excessive smoke are present see "Broiling" in the Setting
Oven Controls section.

Oven light does not work (some models) - Replace or tighten
bulb. See Changing Oven Light section in this Use & Care
Manual.

Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be
defective in materials or workmanship
when such appliance
accordance with the provided instructions.
Exclusions

is installed,

used and maintained

This warranty does not cover the following:
1.

Products

Product that has been transferred
Canada.

with original serial numbers that have been removed, altered or cannot be readily determined.

Rust on the interior or exterior of the unit.

Products

Food loss due to any refrigerator

Products

Service calls which de not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.

Service calls to correct the installation

Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.

from its original owner to another party or removed outside the USA or

purchased "as-is" are not covered by this warranty,
used in a commercial

or freezer failures.
setting.

of your appliance or to instruct you how to use your appliance.

10. Service calls to repair or replace appliance
knobs, handles, or other cosmetic parts.

light bulbs, air filters, water filters, other consumables,

11. Surcharges including, but net limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance
floors, cabinets, walls, etc.

or home incurred during installation,

including but not limited to

13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrelux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES;

LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENTAS
PROVIDED HEREIN, CLAIMS BASED ON IMPLIED WARRANTIES,
INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FORA PARTICULAR PURPOSE, ARE
LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR.
ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS
PROPERTY DAMAGEAND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN
LIMITED WARRANTY ORANYIMPLIED
WARRANTY, SOME STATES AND PROVINCES DO NOTALLOW THE
EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE
DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOTAPPLY TO
YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, YOU MAYALSO HAVE OTHER
RIGHTS THAT VARY FROM STATE TO STATE,
If You Need
Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required, if service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada
Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and
parts under this warranty must be performed by Electrolux or an authorized service company. Product features or
specifications as described or illustrated are subject to change without notice.

USA
1.800.944.9044
Electrolux Major Appliances
North America
P.O. Box 212378
Augusta,

GA 30907

Canada
1.800.668.4606

[] Electrolux

Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4

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Frigidaire FGFBZ90GCC User Manual GAS RANGE Manuals And Guides L0806961

FRIGIDAIRE Free Standing, Gas Manual L0806961 FRIGIDAIRE Free Standing, Gas Owner's Manual, FRIGIDAIRE Free Standing, Gas installation guides

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