GE C2S980SEM2SS User Manual DUAL FUEL RANGE Manuals And Guides L08A6016

GE Range, Electric/Gas Manual L08A6016 GE Range, Electric/Gas Owner's Manual, GE Range, Electric/Gas installation guides

User Manual: GE C2S980SEM2SS C2S980SEM2SS GE DUAL FUEL RANGE - Manuals and Guides View the owners manual for your GE DUAL FUEL RANGE #C2S980SEM2SS. Home:Kitchen Appliance Parts:GE Parts:GE DUAL FUEL RANGE Manual

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Safety Instructions

...... 2-8

Installation
Instructions

Operating Instructions
Convection Oven ..........

o
U
(1)
LL

--d

19-23

Roasting Guide ..............
22
Timed Convection Baking ...... 23
Gas/Control Lockout ........... 25
Gas Surface Burners ....... 9, 11
Griddle ........................
10
Lower Oven Drawer ..........
28

Anti-Tip Device ................
52
Check Ignition of
Surface Burners ...........
50, 51
Connect Range
to Electric .................

27, 28

Upper Oven ...............
Aluminum Foil .............

12-27
14

Level the Range ...............
Location Guidelines ...........

Baking or Roasting ........
Broiling Guide .............
Clock and Timer ...........
Oven Controls .............

14
15
16
12

Self-Cleaning .............
29, 30
Special Features ......... 24, 25
Timed Baking and
Roasting Features ...........
17

Care and Cleaning
33

Burner Caps and Heads ...... 32
Control Panel and Knobs ..... 37
Cooktop Surface ............
Griddle ......................
Lift-Off Oven Door ..........
Lower Oven Drawer ........

33
34
35
36

Oven Air Vents ..............

Oven Heating Elements .....
Oven Light Replacement ......
Oven Shelves .................
Sealed Burner Assemblies ....

35
38
38
31

LP .............................

..................

Troubleshooting
Consumer
Consumer

51
42
52

Safetg Instructions ........

Accessories

C25980

44, 46

Thermostat ................

Burner Grates .................

qJ
U3

39-52

Connect Range to Gas ..... 43, 45
Dimensions and
Clearances ....................
41
Electrical Connections ...... 47-49

Preheating .................
14
Probe ...................
18, 21
Sabbath Feature ..........
26

............

39, 40
57

Tips .53-56

Support

Support ..............
Back Cover
Product Registration ...... 61, 62
Warrantu for Customers
in Canada .....................
62
Warrantu for Customers
in the U.S.A....................

Self-Cleaning ..............
29, 30
Stainless Steel Surfaces ....... 34

Write the model and serial
numbers here:
Model #
Serial #
In Canada contact us at
www.GEAppliances.ca

You can find them on a label on the
front of the range behind the lower
oven drawer.

183D5580P214 49-85130-2 01-08JR

IMPORTANT SAFETYINFORMATION.
READ ALL INSTRUCTIONS BEFOREUSING.

WARNING!
ANTI-TIPDEVICE
_ ALL RANGES CAN TIP
_ INJURY TO PERSONS
COULD RESULT
_ INSTALL ANTI-TIP
DEVICES PACKED WITH
RANGE
_ SEE INSTALLATION
INSTRUCTIONS

_k WARNING: If theinformation
in this manual
is not followed
exactly,
a fire or explosion
may result causing
property
damage,
personal
injury
or death.

-- Do not store or use gasoline or other
flammable vapors and liquids in the
vicinitg of this or ang other appliance.

- WHAT TO DO IF YOU
SMELL GAS
_ Do not trg to light ang appliance.
_ Do not touch ang electrical
switch;
do not use ang phone in gour building.
_ Immediatelg
call gour gas supplier
from a neighbor's
phone. Follow the
gas supplier's
instructions.

_;_If gou cannot reach gour gas supplier,
call the fire department.
--

Installation

and service

performed

bg a qualified

service

agencg

must

installer,

or the gas supplier.

_e,com

WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent propertg damage, personal injur_l, or loss of life.

ANTI-TIP DEVICE
All ranges con tip and injury could result.
To prevent occidental tipping of the range, attach it to the wall bg installing the Anti-Tip device supplied.
To check if the device is installed and engaged properl_l, carefullg tip the range forward. The Anti-Tip
device should engage and prevent the range from tipping over.
If Uou pull the range out from the wall for anu reason, make sure the device is properlu engaged
when Uou push the range back against the wall. If it is not, there is a possible risk of the range tipping
over and causing injuru if Uou or a child stand, sit or lean on an open doon
Please refer to the Anti-Tip device information
result in tipping of the range and injuru.

in this manual. Failure to take this precaution could

IMPORTANT SAFETYINFORMATION.
READ ALL INSTRUCTIONS BEFOREUSING.

WARNING!
IMPORTANTSAFETYNOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish o fist of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to wom customers of potential exposure to such substances.
Gas appliances con cause minor exposure to four of these substances, nomelg benzene, carbon
monoxide, formaldehgde and soot, caused primarily bg the incomplete combustion of natural gas
or LP fuels. Properly adjusted burners, indicated bg a bluish rather than a gellow flame, will minimize
incomplete combustion. Exposure to these substances con be minimized bg venting with on open
window or using a ventilation fan or hood.

SAFETY PRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
s'_Use this appliance onlu for its intended
purpose as described in this Owner's Manual.
s'_Be sure uour appliance is properly installed
and grounded bu a qualified technician in
accordance with the provided installation
instructions.

S'_Do not attempt to repair or replace anu
part of uour range unless it is specificallu
recommended in this manual. All other
servicing should be referredto a qualified
technician.
_'_Before performing anu service, disconnect
the range power supplu at the household
distribution panel by removing the fuse
or switching off the circuit breaker.

s'_Do not leave children alone--rehildren should
not be left alone or unattended in an area
where an appliance is in use.They should
never be allowed to sit or stand on ang part
of the appliance.

_f_Do not allow anuone to climb, stand or hang
on the door, storage drawer, or cooktop.
Theu could damage the range and even tip
it over,causing severepersonal injuru.
S'_Do not store flammable materials in an oven
or near the cooktop.

CAUTION: Items

of interest to children

should not be stored in cabinets above a
range or on the baeksplash of a rangechildren climbing on the range to reach items
could be seriously injurecL

SAFETYPRECAUTIONS
Have the installer show gou the location of the range gas shuboff valve and how to shut it off if neeessarg.
;_ Have your range installed and properly
grounded by a qualified installer, in
accordance with the Installation Instructions.
Any adjustment and service should be
performed only by qualified gas range
installers or service technicians.

_'_Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other service
should be referred to a qualified technician.

ge,com

SAFETY PRECAUTIONS
S'_Locate the range out of kitchen traffic path
and out of draftu locations to prevent poor
air circulation.
_f_Be sure all packaging materials are
removed from the range before operating it
to prevent fire or smoke damage should the
packaging material ignite.
s'_Be sure your range is correctlu adjusted by
a qualified service technician or installer for
the tupe of gas (natural or LP) that is to be
used. Your range can be converted for use
with either tupe of gas. See the Installation
of the range section.

WARNING: These
adjustments
must be made by a qualified service
technician in accordance with the
manufacturer's instructions and aft codes
and requirements of the authorit_l having
jurisdiction. Failure to follow these instructions
could result in serious injurg or property
damage. The qualified agencg performing
this work assumes responsibilitg for the
conversion.
s'_After prolonged use of a range, high floor
temperatures mau result and many floor
coverings will not withstand this kind of use.
Never install the range over vinuI tile or
linoleum that cannot withstand such tupe
of use. Never install it directlu over interior
kitchen carpeting.
_f_Do not leave children alone or unattended
where a range is hot or in operation. Theu
could be seriouslu burned.
s'_Do not allow anuone to climb, stand or hang
on the oven door, drawer or cooktop. Theu
could damage the range and even tip it over,
causing severe personal injuru.

CAUTION: Items
ofinterest
to
children should not be stored in cabinets
above a range or an the backsplash of a
range-children climbing on the range to
reach items could be seriouslg injured.
_f_For your safety, never use your appliance
for warming or heating the room.

]'_ Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored in cabinets over the
range. Flammable material could be ignited
if brought in contact with flame or hot oven
surfaces and may cause severe burns.
_f: Do not store flammable materials in an oven,
a range drawer or near a cooktop.
_f: Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
s'gDo not let cooking grease or other flammable
materials accumulate in or near the range.
_f: Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface burner
by covering the pan completely with a
well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or
foam-type fire extinguisher.
Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
Flame in the upper oven or lower oven drawer
can be smothered completely by closing the
oven door or drawer and turning the control to
off, or by using a multi-purpose dry chemical
or foam-type fire extinguisher.
s'gLet the burner grates and other surfaces cool
before touching them or leaving them where
children can reach them.
_f_Never block the vents (air openings} of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion. Air openings
are located at the rear of the cooktop, at the
top and bottom of the oven door, and at the
bottom of the range under the lower oven
drawer or kick panel.
_f_Do not lift the cooktop. Lifting the cooktop can
lead to damage and improper operation of
the range.

_f_Large scratches or impacts to glass doors
can lead to broken or shattered glass.

IMPORTANT SAFETYINFORMATION.
READ ALL INSTRUCTIONS BEFOREUSING.

AkWARNING!
SURFACEBURNERS
Use proper pan size-avoid pans that are unstable or eadly tipped. Select cool_
If gour range has the Gas/Control Lockout
feature, make sure it is disabled before
attempting to light the surface burners.

After Lighting

a Gas Burner

!::f:Do not operate the burner for an extended
period of time without cookware on the
grate. The finish on the grate mag chip
without cookware to absorb the heat.

!24Be sure the burners and grates are cool
before gou place gour hand, a pot holder,
cleaning cloths or other materials on them.

i iii ;iiiii
How to Light

a Gas Surface

Burner

Hake sure all the surface burners are placed
in their respective positions.
Push the control knob in and turn it to
the LITE position.
You will hear a little clicking noise-the sound
of the electric spark igniting the burner.
Push the control knob in and turn
it to the LITE position

iiiiiiiiiiii!!

Turn the knob to adjust the flame size.
If the knob stags at LITE,it will continue
to click.

Sealed

When one burner is turned to LITE, all
the burners spark. Do not attempt to
disassemble or clean around ang burner
while another burner is on. An electric shock
mag result, which could cause gou
to knock over hot cookware.

Gas Burners

Your gas range cooktop has five sealed
gas burners. Thegoffer convenience,
cleanabilitg and flexibilitg to be used in
a wide range of cooking applications.
The smallest burner in the right rear position is
the simmer burner,This burner can be turned
down to LO for a verg low simmer setting. It
provides precise cooking performance for
delicate foods such as saucesor foods that
require low heat for a long cooking time.

The dual flame extra large burner (rightfront}
is the maximum output burnen Likethe other
four burners, it can be turned down from HI
to LO for a wide range of cooking applications;
however,this burner is designed to quicklg
bring large amounts of liquid to a boil. It has
a special POWERBOIU"setting designed to
be used with cookware 10 inches or larger
in diameter.
to
o_

The medium {left rear) and the large {left front)
burners are the primarg burners for most
cooking. Thesegeneral-purpose burners can
be turned down from HI to LO to suit a wide
_!_!(ii_!_!il!ll_!_l!_!!l!!_!!l!!_!!l!!_!!l!!_!!l!!_!!l!!_!!l!ll_lill(_ii_(_l_i!_ii_i_i_!_i_!_(_i_il_!_(l(!l_!_i!!i_i_!i_i_!i_i_!i_i_!iil_!i
range of cooking needs.The extra large (left
Extra large and dual flame extra large burners onlg
front) burner also has a special POWERBOIL"
Small, medium and center burner
setting designed to be used with cookware
graphics onlg
The center oval burner is the largest in
10 inches or larger in diameter.
size and is for large oval pots/pans, round
pots/pans 10" or greater in diameter or
to be used with the griddle.

0
0

How to Select Flame Size
to
For safe handling of cookware, never let the
flames extend up the sides of the cookware.
Watch the flame, not the knob, as gou reduce
heat. When fast heating is desired, the flame
size on a gas burner should match the
cookware gou are using.

Flames larger than the bottom of the
cookware will not result in faster heating
of the cookware and could be hazardous.
0

Using the griddle.
Your non-stick coated griddle provides
an extra-large cooking surface for meats,
pancakes or other food usuallg prepared
in a frging pan or skillet.

How

to Insert

NOTE:Yourgriddle will discolor over time as it
becomesseasoned with use.

the Griddle

CAUTION: Place
and
remove

NOTE:Do not clean the griddle in the
self-cleaning oven.

the griddle onlg when oil grates and
griddle are cool and all surface units are
turned OFF:
The griddle can onlg be used with the center
burnen To insert the griddle, remove center
grate and replace with griddle.

Using the Griddle
lost griddled foods require cooking
on a preheated surface. Preheat griddle
according to the guide below, then switch
to the desired cook setting.
Tgpeof Food

Preheat
Conditions

Warming
Tortillas

none

Pancakes

4 (MED)

CookSetting
3 (HED-LOW}
4 {MED)

10 rain
Hamburgers

5 (NED}

5 min

Searon HIfor 1
minuteeachside

HI
5 rain
None

4 (MED}

Breakfast
HI
SausageLinks
5min
Hot Sandwiches Hi
(suchas
a rain
GrilledCheese)

5 {PIED}

FriedEggs
Bacon

5 {PIED)

NOTE:Gdddle settings mag need to be adjusted if
griddle is used for an extended time

IMPORTANTNOTES:
i!i:,Avoid cooking extremely greasy foods and
be careful of greasespillover while cooking.
;'_Do not use oil on the griddle for extended
lengths of time. Permanent staining and/or
craze lines on the surface could result.
i!i:.Never place or store ong items on the
griddle, even when it is not in use The
griddle con become heated when using
the surrounding burners.
i!i:,Do not overheat the griddle. Leavingthe
griddle burner on at HI for on extended
amount of time without food con damage
the non-stick eoadng.
i!i:,Avoid using metal utensils with sharp points
or rough, sharp edges that might damage
the griddle surface.

_'_Do not cut foods on the griddle.

Using the gas surface burners.
Top-of-Range

ge.com

Cookware

Aluminum: Medium-weight cookware is
recommended because it heats quicklg
and evenlg. Mast foods brown evenlg in an
aluminum skillet. Use saucepans with tightfitting lids when cooking with minimum
amounts of water.
Cast-Iron: If heated slowlg, most skillets will
give satisfactarg results.
Enamelware: Under some conditions,
the enamel of some cookware mag melt.
Follow cookware manufacturer's
recommendations far cooking methods.

Glass: Thereare two tgpes of glass
cookware-those far oven use onlg and those
for top-of-range cooking (saucepans,coffee
and teapots). Glass conducts heat verg
slowlg.
HeatproofGlass Ceramic: Can be used for
either surface or oven cooking. It conducts
heat verg slowlg and cools verg slowlg. Check
cookware manufacturer's directions to be
sure it can be used on gas ranges.
Stainless Steel: This metal alone has poor
heating properties and is usuallg combined
with copper, aluminum or other metals for
improved heat distribution. Combination
metal skillets usuallg work satisfactorilg if
theg are used with medium heat as the
manufacturer recommends.

i iii i;iiii

i{iiiiiiiiii!

Stove Top Grills
Do not use stove top grills on gour sealed
gas burners. If gou use the stove top grill
on the sealed gas burner, it will cause
incomplete combustion and can result
...................................................................................
in exposure to carbon monoxide levels
above allowable current standards.

This can be hazardous to your health.

Wok This Way
!i!ii
Use a flat

!i_)()(!))((!))((!))(i_i:(i!!!!iiWe recommend that you use a 14-inch or
smaller fiat-bottomed wok. Make sure the
wok bottom sits flat on the grate. They are
bottomed wok
available at gout local retail stare.
Onlg a flat-bottomed wok should be used.

Do not use a wok support ring. Placing the
ring over the burner or grate mag cause the
burner to work improperlg, resulting in carbon
monoxide levels above allowable standards.
This could be dangerous to gour health.

E
0
0

In Case of Power Failure
In case of a power failure, gou can light the
gas surface burners on gour range with a
match. Hold a lit match to the burner,then
push in and turn the control knob to the LITE
position. Use extreme caution when lighting
burners this wag.

Surface burners in use when an electrical
power failure occurs will continue to operate
narmallg.
NOTE:If Gas/Control Lockout is in use at the
time of a power failure, the surface burners
cannot be lit.

Using the upper oven controls.
(Throughout

this manual, features and appearance

may vary from your model.)

OVEN
CO_ROLS0

@®®®®

Feature5 and appearance may vat)

OvenControl, Clock,Timer and Features
BAKE
Pad
Touchto
selectthe bakefunction.

Use along with COOKING TIME or SELF
CLEAN pads to set the oven to start and
stop automaticallg at a time gou set.

BROILHI/LO Pad
Touchto selectthe broilfunction.
CONVECTIONBAKE MULTI/1 RACKPad
Touchto selectbaking with the convection
function.

CONVECTIONROASTPod
Touchto selectroasting with the convection
function.

SELF-CLEANPad
Touchto selectself-cleaningfunction. Seethe
Usingthe self-cleaningovensection.
If'F- and o number or letter" flash in the display
and the oven controlsignals, this indicates a
function error code. Touchthe CLEAR/OFF
pod.Allow
the ovento coolfor one hour.Putthe oven backinto
operation. If the function error code repeats, disconnect
the power to the oven and coilfor service.
If your oven was set for a timed oven operation and
a power outage occurred, the clock and all
programmed functions must be reset.
Thetime of day will flash in the display when there
has been a power outage,
OVENLIGHT Pad

Touchto turn the oven light on or off.

COOKINGTIMEPad
Touchandthen touch the number padsto set
the amount of time gou want gour food to
cook.Theovenwill shut off when the cooking
time has run out.
CLEAR/OFFPad
Touchto cancelALL upper oven operations
exceptthe clock,timer and Gas/Control
Lockout.

STARTPod
Hust be touched to start ang cooking or
cleaningfunction.
Display
Showsthe time of day, oventemperature,
whether the oven is in the bake, broil or
self-cleaningmode, the times set for
the timer or automatic ovenoperations,
and if the range is locked.

DELAYSTARTPad

CLOCKPad
Touch beforesetting the clock.

Number Pods
Use to set ang function requiring numbers
such as the time of dag on the clock, the
timer, the oven temperature, the internal food
temperature, the start time and length of
operation for timed baking and self-cleaning.
KITCHENTIMERON/OFF Pad
Touchto selectthe timer feature.

@ PROBEPad
Touchwhen usingthe probe to cook food.
GAS/CONTROLLOCKOUTPad
Touchand hold the GAS/CONTROL
LOCKOUT
pad for 3 secondsto lock/unlockthe surface
burners,oven burnersand control panel so
theg cannot be activated.

Using the upper oven.

ge, com

To avoid possible burns, place the shelves in the desired position before gou turn the oven on.

Before you begin...

The shelves have stop-locks, so that when
placed correctlg on the supports, theg will
stop before coming completelg out, and
will not tilt.
When placing and removing cookwure,
pull the shelf out to the bump on the
shelf support.

To remove a shelf, pull it toward gou, tilt the
front end up and pull it out.

t_
0

To replace, place the end of the shelf
(stop-locks}on the support, tilt up the
front and push the shelf in.
NOTE:Theshelf is not designed to slide out
at the special low shelf(R)position.

i , , ,iii i;i

The oven has 5 shelf positions
It also has a special low shelf
position (R)for extra large items,
such as a large turkey

iiiiiiiiiiii!!
Upper

Oven Vent

Your oven is vented through ducts at the rear
of the range. Do not block these ducts when
cooking in the oven-it is important that the
flow of hot air from the oven and fresh air

Plastic items on the cooktop may
melt if left too close to the vent

to the oven burner be uninterrupted. Avoid
touching the vent openings or nearby
surfaces during oven or broiler operationthey may become hot.

Vent appearance and location varg

!_fHandles of pots and pans on the cooktop
mag become hot if left too close to the vent.
!_fDo not leaveplastic items on the cooktoptheg may melt if left too close to the vent.
i_,Do not leave any items on the cooktop. The
hot air from the vent may ignite flammable
items and will increasepressure in dosed
containers, which may cause them to burst.
_÷_i
Metal items will become very hot if they are
left on the cooktop, and could cause burns.

Upper

Oven Light

Touch the OVENLtGHTpad to turn the light
on or off.

E
0
0

0
e_e

Using the upper oven.
How to Set the Upper
Touch the BAKE pad.

Tgpe of Food

[]

Touch the number pads to set the
desired temperature.

Frozenpies(oncookiesheet}

Angelfood cake

Bundtor poundcakes

Touch the STARTpad.

The word ON and 100° will be displaged.
As the oven heats up, the displag will show
the changing temperature. When the oven
reaches the temperature gou set, a tone
willsound.
Tochange the oven temperature during BAKE
cgcle,press the BAKEpad and then the
number pads to get the new temperature.
[]

Checkfood for doneness at minimum
time on recipe. Cook longer if necessarg.

[]

Touch the CLEAR/OFFpad when
cooking is complete.

Preheating

For ovens without o preheat indicator light
or tone, preheat 10 minutes.

Aluminum

Shelf Position

Biscuits,muffins,brownies,
cookies,cupcakes,
lagercakes,pies

B or C

Casseroles

B or C

Turkeg

Ror A

Roasting

A or B

and Pan Placement

Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessarg when
baking cakes, cookies, pastrg and breads.

Foil

Do not use aluminum foil on the bottom
of the oven.
Do not use aluminum foil to catch spillovers
when using the CircuWave fan. The foil
will be sucked toward the convection fan.
Never entirelg cover a shelf with aluminum
foil. This will disturb the heat circulation and
result in poor baking.
A smaller sheet of foil mag be used to catch a
spillover bg placing it on a lower shelf several
inches below the food.

Oven Moisture
As gour oven heats up, the temperature
change of the air in the oven mag cause
water droplets to form on the door glass.
These droplets are harmless and will
evaporate as the oven continues to heat up.

or Roasting

[]

The oven has a special low shelf (RJ
position just above the oven bottom
Use it when extra cooking space is
needed, for example, when cooking
a large turkeg The shelf is not
designed to slide out at this position

Oven for Baking

Baking resultswill be better if baking pans
are centered in the oven as much as possible.
Pans should not touch each other or the walls
of the oven. If gou need to use two shelves,
stagger the pans so one is not directlg above
the other, and leave approximatelg lY/"
between pans, from the front, back and sides
of the wall.

ge,com

Closethe doo_:Always broil with
the door closed.
NOTE:Broil will not work if the
temperature probe is plugged in

How to Set the Upper Oven for Broiling--Close
[]

Placethe meat or fish on a broiler grid
in a broiler pan.

[]

Follow suggested shelf positions in
the Broiling Guide.

[]

the oven door

Touch the STARTpad.

NOTE:Thedisplay will alwags automaticdlg
remind you to close the doo_

[]

The oven door must be closed during
broiling.

[]

Touch the BROILHI/LO pad once for
HI Broil.
To change to LO Broil, touch the
BROILHI/LO pad again.

[]

When broiling isfinished, touch the
CLEAR/OFFpad.

Servethe food immediatelg, and leave the
pan outside the oven to cool during the meal
for easiest cleaning.

i , , ,iii ;;

Use LO Broil to cook foods such as poultrg
or thick cuts of meat thoroughlg without
over-browning them.
[[[[[iii}!i_![i[ii

Broiling
The size,weight, thickness,
starting temperature and
gour preference of doneness
will affect broiling times. This
guide is based on meats at
refrigerator temperature.
fThe US Deportment of Agriculture
sags "Rare beef is papule< but gou
should know that cooking it to onlg
140°F means some food poisoning
organisms meg survive" (Source:
Safe Food Book, Your Kitchen
Guide USDA R_ June 1985)

[{iii{{iii

Guide

Food
Ground Beef

Ouantitg end/
or Thickness

Shelf
Position

First Side
Time (min.)

SecondSide
Time (min.)

Comments

1 lb.(4 patties)
Y, to _J' thick

4 [bs.(16 patties)

E
D
D
C
C
D

6
8
lO
lO
15
20

4
6
8
8
10-12
20

Steakslessthan YJ'thick
are difflcu[ttocook rare
Slashfat

1 whole cut up
2 to 2Y_lbs,
split bngthwise
Breast

Brush each side with
melted butte_
Broil skin-side-down first

Bakerg Product
Bread (toast)
English Muffin

2 to 4 slices
2 {split)

D
E

3
3-4

LobsterTails

2-4

18-20

Do not

BeefSteaks
Raref
Medium
Well Done
Rarer
Medium
Well Done
Chicken

Y_to 1" thick
i to 1vz Ibs
1W' thick
2 to 2Y2Ibs

Spaceevenlg.

turn

over

Fish Fillets

Salmon
Steaks
Fillets

i Ib (Y4to Y/' thick)

Spaceeven[g PlaceEnglish
muffins cut-side-up and
brush with butter if desired
Cut through back of shell
Spreadopen Brush with
melted butter before
broiling and after half of
broiling time
Handle and turn verg
carefullg Brushwith
lemon butter before
and during cooking,
if desired.

D
D

lO
lO

Ham Slices
(precooked)

2 (1" thick}
2 (V, to Y4"thick)
Y/thick
1" thick

C
C

6
8

Pork Chops
Well Done

2 (Y_"thick)
2 (1" thick} about 1 lb.

C
C

1o
15

io
15

Slashfat

Lamb Chops
Medium
Well Done

2 (1" thick) about 10
to 12 oz.

D
D

7
lO

4
9

Slashfat

2 (1W' thick} about 1 Ib

D
D

9
1/4

6
10

Medium
Well Done

E
0
0
_Q

TurncarefuHg Do not
turn skin side down

Using the clockand timer.
Not all features are on all models.

To Set the Clock

MoRe sure the clock is set to the
correct time of day

The clock must be set to the correct time
of dag for the automatic oven timing
functions to work properlg. The time of dag
cannot be changed during a timed baking
or self-cleaning cgcle.

If number pads are not touched within one
minute after gou touch the CLOCKpad, the
displag reverts to the original setting. If this
happens, touch the CLOCK pad and reenter
the time of dag.

[]

Touch the CLOCK pad.

[]

Touch the number pads.

Touch the number pads the same wag gou
read them. For example, to set 12:34,touch
the number pads 1, 2, 3 and 4 in that order

Touch the STARTpad until the time
of dag shows in the displag. This enters
the time and starts the clock.

To checkthe time of day when the display is
showing other information, simply touch the
CLOCKpod. Thetime of day shows until
another pad is touched.

To Set the Timer
Thetimer does not control oven operations.
Themaximum setting on the timer is 9 hours
and 59 minutes.

The timer is o minute timer only
The CLEAR/OFFpad does not affect
the time_

[]

Touch the KITCHENTIMERON/OFF
pad.

[]

Touch the number pads until the
amount of time gou want shows in
the displag. The maximum number
of minutes that can be entered is 60.
To set additional time, gou will need
to set it bg hours and minutes.
For example, to enter 1 hour and
30 minutes, touch 1, 3 and 0 in
that arden

To Reset

the

[]

Touch the STARTpad. After pressing the
STARTpad, SETdisappears; this tells
gou the time is counting down, although
the displag does not change until one
minute has passed.

[]

When the timer reaches :00, the control
will beep 5 times followed by one beep
everg 6 seconds until the KITCHEN
TIMERON/OFFpad is touched.

The6 second tone con be canceled by
following the steps in the Specialfeatures of
your oven control section under Tonesat the
End of o Timed @de.

Timer

If the displag is still showing the time
remaining, gou mag change it bg touching
the KITCHENTIMERON/OFF pad; then touch
the number pads until the time gou want
appears in the displag.

To Cancel

If you make o mistake,press the KITCHEN
TIMERON/OFFpad and begin again.

If the remaining time is not in the displag
(clock,delag start or cooking time are in
the displag),recall the remaining time bg
touching the KITCHENTIMERON/OFF pad
and then touching the number pads to enter
the new time gou want.

the Timer

Touch the KITCHENTIMERON/OFF pad twice.

Power Outage
If o flashing time is in the display, you have
experienced o power failure. Resetthe clock.

To reset the clock, touch the CLOCKpad.
Enter the correct time of dag bg touching the
appropriate number pads. Touch the START
pad.

Using the timed baking and
roasting features (upper oven only).

ge.com

NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultr_l and pork-should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate

Start

and Automatic

The upper oven will turn on immediately and
cook far o selectedlength of time.At the end
of the cooking time,the oven will turn off
automatically.

Stop

Theword ON and I00 ° will be displayed.
The cook time will begin to count down.
As the oven heats up,the display will show
the changing temperature. When the oven
reaches the temperature you set, 3 beeps
will sound.

[]

Touch the BAKEpad.

[]

Using the number pads, enter the
desired temperature.

At the end of timed baking, the oven will turn
off. The end of cycle tone will sound.

[]

Touch the COOKING TIME pad.

Touch the CLEAR/OFFpad to clear the
display.

NOTE:If your recipe requirespreheating, you
may need to add additional time to the length
of the cooking time.
[]

Using the number pads, enter the
desired baking time. The oven
temperature and the cooking time
that you entered will be displayed.

[]

Touch the START pad.

Hake sure the clock shows the correct
time of day.
[]

Touch the BAKEpad.

[]

Using the number pads, enter the
desired temperature.

[]

Touch the COOKINGTIME pad.

NOTE:If your recipe requirespreheating, you
may need to odd additional time to the length
of the cooking time.
[]

Using the number pads, enter the
desired baking time.

[]

Touch the OELAVSTARTpad.

[]

Using the number pads, enter the
time of day you want the oven to
turn on and start cooking.

[]

Touch theSTART pad.

i iii i;iiii

i{iiiiiiiiii!

How to Set a Delayed Start and Automatic
You con set the upper oven control to delaystart the oven, cook for a specific length of
time and then turn off automotically.

Stop

If you would like to check the times you have
set, touch the DELAVSTARTpad to check the
start time you have set or touch the
COOKINGTIME pad to check the length
of cooking time you have set.
The oven will turn on automatically.
Theword ON and 100° will be displayed.
The cook time will begin to count down.
As the oven heats up, the display will show
the changing temperature. The oven will cook
for the programmed cooking time and shut
off automatically.

At the end of timed baking, the oven will
turn off. The end of cycle tone will sound.

E
0
0

Touch the CLEAR/OFFpad to clear the
display.

NOTE:An attention tone will sound ff you ore
using timed baking and do not touch the
STARTpod after entering the baking
temperature.
0

Using the probe.
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness.
The temperature probe takes the guesswork out of roasting by cooking foods to the exact aloneness you want.
Use of probesother than the one providedwith
this product mag result in damage to the probe.
Use the handles of the probe and plug when
inserting and removing them from the food
and outlet.
!_!_
To ovoid damaging gour probe, do not use
tongs to pull on the cable when removing it.
The temperature probe has o
skewer like probe at one end and
o plug at the other end that goes
into the outlet in the oven

_ To ovoid breaking the probe make sure food
is completelg defrosted before inserting.

_ Never leaveyour probe inside the oven
during a self-cleaningcycle.
_ Do not store the probe in the oven.

_ Toprevent possible burns, do not unplug
the probe from the outlet until the oven
has cooled.

After preparing the meat and placing
it on a trivet or on a broiler pan grid,
follow these directions for proper probe
placement.

For roasts with no bone, insert the probe into
the meatiest part of the roast. For bone-in
ham or lamb, insert the probe into the center
of the lowest large muscle.

Insert the probe completelg into the meat.
It should not touch the bone, fat or gristle.

Insert the probe into the center of dishes
such as meat loaf or casseroles.
Insert the probe into the meatiest part of the
inner thigh from below and parallel to the leg
of a whole turkey.

How to Set the Upper

Oven For Roosting

[]

Insert the probe into the food.

[]

Plug the probe into the outlet in the
oven. Hake sure it's pushed all the
wag in. Closethe oven door.

[]

Touch the PROBEpad.

[]

Touch the number pads to set the
desired internal food or meat
temperature.

[]

Touch the BAKEpad.

[]

Touch the number pads to set the
desired oven temperature.

[]

Touch the STARTpad.

Thedisplay will flash if the probe is inserted
into the outlet and you hove not set a probe
temperature and touched the STARTpad.
After the internal temperature of the food
reaches IO0°F,the changing internal
temperature will be shown in the displag.

[]

When

Using

the Probe

When the internal temperature of the
food reaches the number gou have set,
the probe and the oven turn off and the
oven control signals.To stop the signal,
touch the CLEAR/OFFpad. Use hot pads
to remove the probe from the food. Do
not use tongs to pull on it-theg might
damage it.

To change the oven temperature during
the Roastcycle, touch the BAKE pad and
then the number pads to set the new
temperature.
i_:_
If the probe is removed from the food before
the final temperature is reached, a tone will
sound and the display will flash until the
probe is removed from the oven.
_; You can use the timer even though gou
cannot use timed oven operations while
using the probe.

Using the convectionoven.

ge.com

The convection oven fan shuts off when the oven door is opened. DO NOT leove the door open for long periods of time
while using convection cooking.
To help gou understand the difference
between convection bake and roast and
traditional bake and roast, here are some
general guidelines.
Convection

Bake

i_ Preheat the oven. Seethe Using the OvenPreheating and Pan Placement section.
In a convection
oven, O fan
circulates hot air over, under and
around the food This circulating
hot air is evenlg distributed
throughout the oven cavity As a
result, foods are evenlg cooked and
browned-often in less time thor)

_1Ideal for foods cooked on multiple shelves.

Roasts or poultry should be cooked on shelf
position (A).
When gou are convection roasting, it is
important that gou use a broiler pan and grid
for best convection roasting results. Thepan
is used to catch grease spills and the grid is
used to prevent grease spatters.
_!_Placethe shelf in shelf position (A).

i , , ,iii i;i

_1Good for large quantities of baked foods.

with regular heat

i_ Good results with cookies,biscuits,
brownies, cupcakes,cream puffs, sweet
rolls, angel food cake and bread.

NOTE:To maximize cooking
evenness, the fan is designed to
rotate in both directions with o

The convection fan circulates the heated
air evenlg over and around the food.

i{iiiiiiiiii!

pause in between This is normal

Convection

Roast

_! Good for large
uncovered.

tender

cuts of meat,

The convection fan circulates the heated air
evenly over and around the food. Meat and
poultry are browned on all sides as if the9
were cooked on a rotisserie. Heated air will
be circulated over,under and around the
food being roasted. The heated air seals in
juices quickly for a moist and tender product
while, at the same time, creating a rich
golden brown exterion

Auto

Recipe"

Conversion

You can use your favorite recipes in the
convection oven.

[]

When using CONVECTIONBAKE,the oven
will automaticall 9 convert the oven
temperature from regular baking to
Convection Bake temperatures.

_!_Use pan size recommended

[]

Using the number pads, enter
the temperature recommended
in the recipe.

[]

Touch the STARTpad.

Touch the CLEAR/OFFpad when
baking is finished.
in the recipe.

_1Some package instructions for frozen
casseroles,main dishes or baked goods
have been developed using commemial
convection ovens. For best results in this
oven, preheat the oven and use the
temperature, for regular baking, on the
package.

0
0

The displag will show the temperature
gnu entered from gour recipe. The
oven will automaticallg convert it to
the convection cooking temperature.

e_e

Usingthe convectionoven.
Cookware for Convection

Cooking

Before using your convection oven,check
to see if gour cookware leaves room for air
circulation in the oven. If gou are baking with
several pans, leave space between them.
Also, be sure the pans do not touch each
other or the walls of the oven.

Metal and Glass

Paper and Plastic

_i:.Darkenedor matte-finished pans will bake
faster than shiny pans.

Heabresistant paper and plastic containers
that are recommended for use in regular
ovens can be used in convection ovens.
Plastic cookware that is heat-resistant to
temperatures of 400°F can also be used,
when oven is below 400°E

Ang tgpe of cookware will work in your
convection oven. However, metal pans heat
the fastest and are recommended for
convection baking.

_i:.Glassor ceramic pans cook more slowlg.
When baking cookies, gou will get the best
results if gou use a flat cookie sheet instead
of a pan with low sides.
For recipes like oven-baked chicken, use a
pan with low sides. Hot air cannot circulate
well around food in a pan with high sides.

How to Set the Upper Oven for Convection

[]

Touch the CONVECTIONBAKEMULTI/
1 RACKpad once for multi-rack
convection baking. This mode is used
for cooking food items on more than
one rack (i.e.,2, S or more racks) at the
same time in convection bake. See the
Multi-ShelfBaking section for more
information. Touch the CONVECTION
BAKEMULTI/1 RACKpad twice for one
rack convection baking. This mode is
used for cooking food items on only
one rack in convection bake.
Touch the CONVECTIONROASTpad
for convection roasting.

[]

Touch the number pads to set
the desired oven temperature.
Remember to adjust baking
temperature accordingly. See the
Adapting Recipes section.

[]

Baking or Roasting
Touch the STARTpad.

To change the oven temperature, touch the
CONVECTIONBAKE or CONVECTIONROAST
pad and then the number pads to set the
new temperature.
When the oven starts to heat the changing
temperature, starting at lOB°F,will be
displaged. When the oven reaches the
temperature gou set, 3 beeps will sound.
[]

Touch the CLEAR/OFFpad when finished.

NOTE:You will hear a fan while cooking with
convection. Thefan will stop when the door
is opened but the heat will not turn off.
The fan will not start until the preheat
temperature is reached.
In convection bake modes, for maximum
cooking evenness,the fan is designed to rotate
in both directions, with a pause in between.
This is normal.

Becauseheated
a,r,sc,rculated
evenlg When baking larger foods on 3 shelves,place

iii!iiiil
......
iiiiiili
ii!ii¸i!¸!iii¸illi!ii!i!ii!ii!!i!!
throughout
the
oven
foods
can
be
baked
w,th
excellent
resultsus,ng
mult,
pleshelves
I_
I
(_

Hulti-shelf baking mag increase cook times
slightlg for some foods but the overall result is
time saved. Cookies,muffins, biscuits,and

other quick breadsgiveverggoodresults
with multi-shelf baking.
Whenconvection
bakingwith onlg
1 shelf, followtheshelfpositions
recommended
in theUsingthe
Ovensection

To cook food on more than one rack in
convection bake, use CONVECTIONBAKE
MULTI,

one shelf in the 2nd (A)position,one on the
4th (C)position and the third shelf in the 6th
(E)position.
When baking cookies, place the shelves
in the 3rd (B),4th (C)and Sth (D)positions.

ge,com

How to Set the Upper Oven for Convection

For best results when masting large
tur_e[js and roasts, we Fecomrrlend
using the probe included in the
convectioR over

The display will flash PROBEand the oven
control will signal if the probe is inserted into
the outlet, and you have not set a probe
temperature and touched the STARTpad.
[]

Placethe shelf in the shelf position (A}.
Insert the probe completelg into the food.

[]

Plug the probe into the outlet in the
oven. Hake sure it is pushed all the wag
in. Closethe oven door

[]

Touch the CONVECTIONROASTpad.

[]

Touch the number pads to set the
desired oven temperature.

[]

Touch the PROBEpad.

[]

Touch the number pads to set the
desired internal food temperature.

To change the oven temperature during
the Convection Roast cgcle, touch the
CONVECTION ROAST pad and then touch
the number pads to set the new desired
temperature.

[]

Touch the STARTpad.

When the oven starts to heat, the word
LO will be in the displag.

Roasting

when Using the Probe

After the internal temperature of the food
reaches IO0°F,the changing internal
temperature will be shown in the displag.

[]

When the internal temperature of the
food reaches the number gou have set,
the probe and the oven turn off and the
oven control signals. Tostop the signal,
touch the CLEAR/OFFpad. Use hot
pads to remove the probe from the
food. Do not use tongs to pull on ittheg might damage it.

i iii i;iiii

A CAUTION: 7opreventpossible
burns, do not unplug the probe from the
oven outlet until the oven has cooled. Do
not store the probe in the oven.

iiiiiiiiiiii!!

NOTE:

;'_If the probe is removed from the food
before the find temperature is reached, o
tone will sound and the display will flash
until the probe is removed from the oven.
You will hear a fan while cooking with this
feature. Thefan will stop when the door is
opened but the heat will not turn off.
You con use the timer eventhough gou
cannot usetimed oven operations while
using the probe.

0
0

Usingthe convectionoven.
ConvectionRoasting Guide
Meats
Beef

Park

Rib(3 to 5 Ibs.)

Raret
Medium
Well

Minutes/Lb.
20 24
24_28
28 32

Oven Temp.
325°F
325°F
325°F

Internal Temp.
140"F
160"F
170°F

BonelessRib,TopSirloin

Raret
Medium
Well

20 24
2_28
28 32

325°F
325°F
325°F

140°F
160F
170°F

BeefTenderloin

Raret
Medium

10 14
144 8

325°F
325°F

140°F
160°F

Pot Roast(27zto 3 Ibs.)chuck,rump

35 45

300°F

170°F

Bone-in(3 to 5 Ibs.)
Boneless(3 to 5 Ibs.)

23 27
23 27

325':F
325°F

170°F
170°F

3075 total
3540 total
4045 total

325°F
325°F
325°F

170"F
170"F
170°F

Canned(3 Ibs.fully cooked)

1_18

325°F

140°F

Butt (5 Ibs.fully cooked)

1_18

325°F

140F

Shank(5 Ihs.fully cooked)
Bone-in(3 to 5 Ibs.)

Medium
Well

1_18
17 20
20 24

325°F
325°F
325°F

140°F
160"F
170°F

Medium
Well

17 20
20 24

325°F
325°F

160"F
170"F

Fish,whole (3 to 5 Ibs.)

3040 total

400°F

LobsterTails(6 to 8 oz. each)

20_5 total

350°F

Whole Chicken(2½ to 3½ Ibs.)
CornishHensUnstuffed(1 to 1½ Ibs.)
CornishHensStuffed(1 to 17zIhs.)

2_26
50 55 total
55 60 total

350°F
350>F
350':F

180" 185"F
180° 185°F
180° 185°F

Buckling(4 to 5 Ibs.)

2_26

325°F

180° 185°F

Turkey,whole*
Unstuffed(lOto 16 Ibs.)
Unstuffed(18 to 24 Ibs.)

8 11
7 10

325°F
325':F

180° 185°F
180° 185°F

TurkeyBreast(4 to 6 Ibs.)

16 19

325°F

170"F

PorkChops(½to 1" thick)

Ham

Lamb

Boneless(3 to 5 Ibs.)
Seafood
Poultry

_:Shl/]_'d bhzl_ _q'_n_,_/l{y _'(_F_i_ ;0-45

2 chops
4 chops
6 chops

mhml_'_ _dditiomll

_o(_ti_L_" libra,. 5hiHd

I¢£:__z_d/n'(_(_ _l wilk /_fil I_ i_,,_'_lt

Using the timed convection
baking features (upper oven only}.

ge.com

You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat
will not turn off
NOTE: Foods that spoil easilg-such as milk, eggs, fish, stuffings, poultrg and pork-should not be allowed to
sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate

Start

and Automatic

Stop

t-,I-

t_
0
(_

The upper oven will turn on immediately and
cook for o selected length of time. At the end
of the cooking time, the oven will turn off
automatically.

[]

Ilq

The oven temperature that gou set and
the cooking time that gou entered will be
in the displag.

Touch the CONVECTION BAKE MULTI/
1 RACK pad once for multi-rock
convection baking. This mode is used for
cooking food items an mare than one
rack (i.e.,2, 5 or more rocks) atthe some
time in convection bake. See the MultiShelf Baking section for more information.
Touch the CONVECTION BAKE MULTI/
.i.RACK pad twice for one rack convection
baking. This mode is used for cooking food
items an only one rack in convection bake.
Touch the CONVECTION ROAST pad
for convection roasting.

[]

Touch the number pads to set the
desired oven temperature.

[]

Touch the COOKING TIME pad.

[]

Touch the number pads to set the
desired length of cooking time.
The minimum cooking time you
can set is i minute.

Touch the START pad.

The displag shows the oven temperature that
gou set and the cooking time countdown. The
displag starts changing once the temperature
reaches IO0°F.

Start

I"lp

and Automatic

You con set the upper oven control to delogstart the oven, cook for o specific length of
time and then turn off outom_icollg.
Hake sure the clock shows the correct
time of dag.
I?q Touch the CONVECTIONBAKEiVlULTI/2
RACKpad once for multi-rack
convection baking. This mode is used for
cooking food items on more than one
rack (i.e.,2, 3 or more racks)at the same
time in convection bake. Seethe HultiSheff Baking section for more
information. Touch the CONVECTION
BAKEMULTI/1 RACKpad twice for one
rack convection baking. This mode is
used for cooking food items an onlg one
rack in convection bake.
Touch the CONVECTION ROAST pad
for convection roasting.

[]

Touch the number pads to set the
desired oven temperature.

[]

Touch the COOKING TIME pad.

Touch the DELAVSTARTpad.

[]

Touch the number pads to set the
time of dag gou want the oven to
turn on and start cooking.

If gou would like to check the times gou have
set, touch the DELAVSTARTpad to check
the start time gou have set or touch the
COOKINGTIME pad to check the length
of cooking time gou have set.
[]

[]

Touch the number pads to set the
desired cooking time.

i,-.I.

Stop

[]

Touch theSTART pad.

E
0
0
_Q

NOTE: An attention tone will sound if gou ore
using timed baking and do not touch the START
pod after entering the baking temperature.

When the oven turns on at the time of
dag gou have set, the displag will show
the changing temperature (starting at IO0°F}
and the cooking time countdown.
At the end of timed convection bake the oven
will turn off. The end of cgcle tone
will sound.

[]
NOTE:If your recipe requirespreheating, you
may need to odd additional time to the length
of the cooking time.

[{iiiiiiiii

r_q At the end of timed convection bake the
oven will turn off. The end of cycle tone
will sound. Touch the CLEAR/OFFpad
to clear the display if necessary.
FTq Remove the food from the oven.
Remember,foods that are left in the
oven continue cooking after the
controls are off.

NOTE:If your recipe requires preheating, you
mog need to odd additional time to the length
of the cooking time.

How to Set a Delayed

i iii ;;iiii

Touch the CLEAR/OFFpad to clear the
displag if necessarg.When baking is
finished, remove the food from the oven.
Remember, even though the oven shuts
off automaticallg, foods continue
cooking after the controls are off.
2}

Special features of your upper oven control.
Your new touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control's memory until the steps are repeated.
When the displa_t shows gout choice, touch the STARTpad. The special features will remain in memory after
a power failure.
12 Hour Shut-Off
With this feature, should you forget and leave
the oven on, the control will automatically turn
off the oven after 12 hours during baking
functions or after 3 hours during o broil function.
If you wish to turn OFF this feature, follow
the steps below.
[]

[]

Touch the DELAYSTARTpad. The
display will show 12 shdn (12 hour
shut-off}. Touch the DELAYSTARTpad
again and the display will show no shdn
(no shut-offl.

[]

Touch the START pad to activate the no
shut-off and leave the control set in this

Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until the

special features mode.

display shows SF.

Fahrenheit

or Celsius Temperature

Your oven control is set to use the Fahrenheit
_i_}_}il}}!}i}iiii,il)i(i

_iil}ii!!)(_i!;;;!;i_ _

Selection
[]

Touch the BROILHI/LO pad. The display
will show F (Fahrenheit).

[]

Touch the BROILHI/LO pad again.
The display will show C (Celsius}.

[]

Touch theSTART pad.

[]

Touch the KITCHENTIMER ON/OFF
pad. The display shows CON BEEP
(continual beep).Touch the KITCHEN
TIMERON/OFF pad again. The display
shows BEER(Thiscancels the one beep
every 6 seconds.}

[]

Touch theSTART pad.

temperature selectionsbut you may change
ii!(}i_!iii_!_
this to use the Celsiusselections.
d((!)

[]

Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until the

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i!!iiii!
!iii ii!ii iiii!iiii

display shows SF.

Tones at the End of a Timed Cycle
At the end of a timed cycle, 3 short beepswill
sound followed bg one beep every 6 seconds
until the CLEAR/OFF
pod is touched. This
continual 6 second beep may be conceleck
To cancel the 6 second beep:

i!!i!
I .................
[]

Touch the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until the

display shows SF.

ge,co_

Gos/Control

Lockout

(on some modeJs)

Your control will ollow gou to lock out the
surface burners, oven burners and control
panel so theg cannot be activated.

When this feature is on and the touch pads
are touched, the control will beep and the
displag will show LOC

To lock/unlock the controls:

[]

Turn all surface burners off.

!_ Thecontrol lock-out mode affects all
controls. No controls will work when this
feature is activated.

[]

Touch and hold the GAS/CONTROL
LOCKOUTpad for 5 seconds until the
displag shows LOC.

'
,i_ Theo djustment will' be retained
in memorg
after a power failure.

[]

To unlock the control, touch and hold
the GAS/CONTROLLOCKOUTpad for
3 seconds until LOCdisappears from
the displag.

If you would prefer to have a 24 hour military
time clock or black-out the clock displag,
follow the steps below.

]iliiiii! iii!!i
[]

Touch the BAKE and BROILHI/LO
pads at the same time for 3 seconds
until the displag shows SF.

[]

Touch the CLOCKpad once.
The displag will show 12 hr.
If this isthe choice gou want,
touch the STARTpad.

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12 Hour, 24 Hour or Clock Block-Out
Your control is set to use a 12 hour clock.

¢3

Touch the CLOCKpad again to change
to the 24 hour militarg time clock. The displag
will show 24 hr. If this is the choice gou want,
touch the STARTpad.
Touch the CLOCKpad again to black-out
the clock displag. The displag will show OFF.
If this isthe choice gou want, touch the
STARTpad.
NOTE:If the clock is in the black-out mode gou
will not be able to use the Delag Start function.

Cook and Hold
Your new control has a cook and hold feature

[]

that keeps cooked foods warm for up to 3
hours otter the cooking function is finished.

Touch the COOKINGTliVtEpad again
to activate the feature. The displag
will show Htd ON.

_
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TM
J_
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_!_iiiiii!i!ii_i_!i!i!i!i_!ii_iiii!!iii!iii_i!_iii!iii!iiii'i
This feature can onlg be used when
timed cooking.

To activate this feature, follow the steps
below.

Touch the COOKINGTIME pad. The
displag will show Hid OFF.

[]

0
0

Touch the STARTpad to activate the
cook and hold feature and leave the
control set in this special features mode.

[]

Touch the BAKE and BROIL HI/LO
pads at the same time for 5 seconds
until the displag shows SF.

Using the Sabbath Feature.(onsome
mode/s
(Designed for use on the Jewish Sabbath and Holidays)
The Sabbath feature con be used for baking/roasting
broiling, self-cleaning, or Delay Start cooking.

in the upper oven only. It cannot be used for convection,

NOTE: The oven light comes on automatically when the door is opened and goes off when the door is closed.
The bulb may be removed. See the Oven Light Replacement section.
How

to Set for Regular

Baking/Roasting

Make sure the clock shows the correct time of day
and the oven is of_

i!!

]

Pressand hold both the BAKEand BROIL
HI/LO pads, at the same time, until the
display shows BF

[]

Tapthe DELAYSTARTpad until SAb bAtH
appears in the display.

[]

Touch the STARTpad and __will appear
in the display.

[]

Touch the BAKE pad. No signal will be given.

[]

Using the number pads, enter the desired
temperature between 170° and 550°.
No signal or temperature will be given

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When the display shows • the
oven is set in Sabbath When the
display shows D c
baking/roasting

the oven is

[]

Touch the STARTpad.

[]

After a random delay period of
approximately 30 seconds to i minute, _7•
will appear in the display indicating that the
oven is baking/roastingIf D c doesn't appear
in the display, start again at Step 4.

Toadjust the oven temperature, touch the
BAKEpad, enter the new temperature using
the number pads, and touch the STARTpad
NOTE:The CLEAR/OFFand COOKINGTIME pads
are active during the Sabbath feature.

How to Set for Timed Baking/Roasting--Immediate
Hake sure the clock shows the correct time of day
and the oven is o_
[]

When the display shows D the
oven is set in Sabbath When the
displag shows • c
baking/roasting

the oven is

Pressand hold both the BAKEand BROIL
HI/LO pads, at the same time, until the
display shows SF,

[]

Tapthe DELAYSTARTpad until SAb bAtH
appears in the display.

[]

Touch the STARTpad and _7will appear in
the display.

]

Touch the COOKINGTIME pad.

[]

Touch the number pads to set the desired
length of cooking time between 1 minute and
g hours and 99 minutes. The cooking time
that you entered will be displayed.

[]

Touch the STARTpad.

[]

Touch the BAKEpad. No signal will be given.

Start and Automatic

Stop

[]

Using the number pads, enter the desired
temperature. No signal or temperature will
be given.

[]
[]

Touch the START

pad.

After a randomdelayperiodof
approximately30 secondsto i minute,• c
will appearin the displayindicatingthat the
oven isbaking/roasting
If D C doesn'tappear
in thedisplay,startagain at Step7.

Toadjust the oven temperature, touch the
BAKEpad, enter the new temperature using
the number pads, and touch the STARTpad
When cooking is finished, the display will change
from • c to • and O:OOwill appear, indicating that
the oven has turned OFF but is still set in Sabbath.
Remove the cooked food.

How to Exit the Sabbath Feature
]

Touch the CLEAR/OFFpad.

[]

If the oven iscooking, wait for a random
delay period of approximately 30 seconds to
1 minute, until only __is in the display.

]

Pressand hold both the BAKEand BROIL
HI/LO pads, at the same time, until the
display shows BF,

[]

Tap the DELAYSTARTpad until 12 shdn
or no shdn appears in the display.

12 shdn indicates that the oven will
automatically turn off after 12 hours.
no shdn indicates that the oven will not
automatically turn off.
[]

Touch the STARTpad.

NOTE:If o power outage occurred while the oven
was in Sabbath, the oven will automatically turn
off and stag off even when the power returns. The
oven control must be reset.

Adjust the upper oven thermostat--Do it yourself!

ge.com

You mag find that gour new oven cooks differentlg than the one it replaced. Use gour new oven for a few
weeks to become more familiar with it. If gou still think gout new oven is too hot or too cold, gou can adjust
the thermostat gourself
Do not use thermometers,
oven. These thermometers

such as those found in grocer_t stores, to check the temperature
mag varg 20-/40 degrees.

setting of gour

o
NOTE: This adjustment will not affect the broiling or the self-cleaning
retained in memory after a power failure.
To Adjust

Touch the BAKE and BROILHI/LO pads
at the same time for 3 seconds until the
display shows SF.

[]

Touch the BAKE pad. A two digit number
shows in the display.
Touch BAKE once to decrease (-)
the oven temperature, or twice to

[]

The adjustment

will be

the Thermostat

[]

increase

temperatures.

[]

When you have made the adjustment,
touch the STARTpad to go back to the
time of day display. Use your oven as
you would normally.

NOTE:Thethermostat adjustment for Baking
will also affect Convection Baking or
Convection Roasting.

i , , ,iii iii

iiiiiiiiiiii!!

(+).

The oven temperature can be adjusted
up as much as 35°For down as much
as 35°F.Touch the number pads the
same way you read them. For example,
to change the oven temperature 15°F,
touch 1 and 5.

The type of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine
If you decrease the fat, the recipe may not give the same results as with a higher fat product.

(80% fat).

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower
the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled "margarine" to contain at least 80% fat by weight. Low-fat spreads,on the
other hand, contain lessfat and more water. The high moisture content of these spreads affects the texture and flavor
of baked goods. For best results with your old favorite recipes,use margarine, butter or stick spreads containing at least 70%
vegetable oil.

o
o

o
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¢/1

o= Using the lower oven drawer
The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods
ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.

)ii

ToUse
theLower
Ovenr°wer
I_q Pushin and turn the lower oven drawer
knob to ang desired setting.
[_] Allow the lower oven drawer to preheat.
_ TheON s gnal light is located on the upper
right side of the knob and glows when the
knob is in the ON position. It remains ON
until the knob is moved to the OFFposition.
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;'_The"Heating" signal light is located below
the ON signal light and glows when the
heating elements are active. Preheat is
complete after the "Heating" signal has
turned off for the first time
with each use.

Push in and turn the lower oven
desired
setting

NOTES:

}::_Always use the included drawer rack when
using the Lower Oven Drawer
i_:_
The lower oven drawer cannot be used
during a self-dean cycle of the upper oven.
_ Do not put food, foil or cookware directly
on the bottom of the lower oven drawer
Always use the included drawer rack.

}2:If foods require a cover, use only foil or lids
able to withstand baking temperatures. Do
not use plastic.
_>_
Maximum height of foods that can be
placed in the lower oven drawer is 4".

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drawer knob to ang

_; Do not put liquid or water in the lower oven
drawer.

}2_Never place plastics, paper, canned foods
or combustible material in the lower oven
drawer
The lower oven drawer uses less energg than the upper oven.
Allow the following approximate times for preheating:
Desired Lower

Preheat

Oven Temperature

Time

WARM

10 minutes

350°F

20 minutes

425°F

30 minutes

Adjust the oven thermostat--Do it yourself!
0
0

You mag find that gour new oven cooks differentlg than the one it replaced. Use gour new oven for a few weeks
to become more familiar with it. If gou still think gour new oven is too hot or too cold, gou can adjust the
thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-/40 degrees.
NOTE: This adjustment will not affect the broiling temperatures.

Back of Lower Oven Knob
(Appearance mag varg )

Ilq Pullthe OVENCONTROLknob off
the range and look at the back side.
Tomake an adjustment, loosen
(approximatelg one turn), but do not
completelg remove, the two screws
on the back of the knob.

Eachclick will change the oven temperature
approximatelg IO°F.(Rangeis+_60°Rfrom
the arrow.)We suggest that gou make the
adjustment one click from the original setting
and check oven performance before making
ang additional adjustments.

[_] After the adjustment is made, retighten
screws so theg are snug, but be careful
not to overtighten.

With the back of the knob facing gou,
hold the outer edge of the knob with one
hand and turn the front of the knob with
the other hand.
Toraise the oven temperature, move the
top screw toward the right. You'llhear a
click for each notch gou move the knob.
Tolower the temperature, move the top
screw toward the left.

[]

Re-install knob on range and check
performance.

Using the self-cleaning upper oven.

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The oven door must be closed and all controls set correctly for the cycle to work properly.
Before

o Cleon

Cycle

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¸ For the firsti!self-clean
li
cycle, we recommend
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venting your kitchen with an open window
or using a ventilation fan or hood.

Wipe up heavy soil on the oven
bottom

Remove the shelves,any broiler pan,
broiler grid, probe, all cookware and
any aluminum foil from the oven.
The oven shelvescan be self-cleaned,
but they will darken, losetheir luster
and become hard to slide.
Soil on the front frame of the range and
outside the gasket on the door will need
to be cleaned by hand. Cleanthese areas
with hot water, soap-filled scouring pads or
cleansers such as Soft Scrub_eRinsewell
with clean water and dry.

How to Set the Upper

Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.

t_
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Wipe up any heavg spillovers on the oven
bottom.

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Hake sure the oven light bulb cover is
in place and the oven light is off.

!i:!iiii!i: ii

IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off
during the self-cleaning cycle of any range.
Hove birds to another well-ventilated room.

NOTE: Use caution when opening the upper
oven after the self-clean cycle has ended.
The oven may still be hot.

Oven for Cleaning

Touch and hold the GAS/CONTROL
LOCKOUTpad for 5 seconds to turn it
off. Seethe Gas/Control Lockoutsection.
NOTE: Thesurface burners must be
turned off prior to the self-dean start
time.

The door locks automatically. The display
will show the clean time remaining. It will
not be possible to open the oven door
until the temperature drops below the lock
temperature and the LOCKEDDOOR
light goes off.

[]

Touch the SELFCLEAN pad.

The oven shuts off automatically when the
clean cycle is complete.

[]

Using the number pads, enter the
desired clean time, if a time otherthan
4 hours is needed.

[]

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.... _i_ii_i!il}!;_
'_i_i_!{i!_i,!_

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When the LOCKEDDOOR light is off,
the door will unlock automatically.

Clean cycle time is normally 4 hours. You can
change the clean time to any time between
3 hours and 5 hours, depending on how dirty
your oven is.

@Thewords LOCKDOORwill flashand

[]

@To stop a clean cycle, touch the
CLEAR/OFFpad. When the LOCKEDDOOR
light goes off indicating the oven has
cooled below the locking temperature,
you may open the door.

Touch the START pad.

i_::)!i!iiiiiiiii

the oven control will signal if gou set
the clean cycle and forget to close the
oven door.

0
0

_i:,Do not use the lower oven drawer during
a self-clean cycle.

Using the self-cleaning upper oven.
The oven door must be closed and all controls set correctly for the cycle to work properlg.

How to Delag the Start of Cleaning
Hake sure the clock shows the correct time
of day.
lYq Touch and hold the GAS/CONTROL
LOCKOUTpad for 5 seconds to turn
it off.
NOTE:The surface burners must be
turned off prior to the self-dean start
time.

[]
[]

Touch the SELFCLEAN pad.

[]

Touch the DELAYSTARTpad. The
earliest start time gou can set will
appear in the displag.

[]

Using the number pads, enter the time
of dag gou want the clean cgcle

Using the number pads, enter the
desired clean time.

to start.

[]

The door locks automaticallg. The displag will
show the start time. It will not be possible to
open the oven door until the temperature
drops below the lock temperature and the
LOCKEDDOOR light goes off.
The oven shuts off automaticallg when the
clean cgcle is complete.
[]

When the LOCKEDDOOR light isoff,
the door will unlock automaticallg.
Thewords LOCKDOORwill flash and the
oven control will signal if gou set the clean
cgcle and forget to close the oven door.

;'_To stop a clean cgcle, touch the
CLEAR/OFFpad. When the LOCKEDDOOR
light goes off indicating the oven has
cooled below the locking temperature,
gou mag open the door.

Touch the STARTpad.

After a Clean Cycle
You mag notice some white ash in the
oven. Wipe it up with a damp cloth after
the oven cools.

If white spots remain, remove them with a
soap-filled scouring pad and rinse thoroughlg
with a vinegar and water mixture.
These deposits are usuallg a salt residue
that cannot be removed bg the clean cgcle.
If the oven isnot clean after one clean cgcle,
repeat the cgcle.

You cannot set the oven for cooking until
the oven is cool enough for the door to
unlock.
_; While the oven is self-cleaning, gou can
touch the CLOCK pad to displag the time
of dag. To return to the clean countdown,
touch the COOKINGTIME pad.
_ If the shelvesbecome hard to slide,
applg a small amount of vegetable oil or
cooking oil to a paper towel and wipe
the edges of the oven shelveswith the
paper towel.

Careand cleaning of the range,

ge.com

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.
If gout range is removed for cleaning, servicing or ang reason, be sure the anti-tip
device is re-engaged praperlg when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.

t_
0

Sealed Burner Assemblies
Turn all controls OFF before removing the
burner parts.
Theround side burner caps and burner
heads can be lifted off, making them easy
to clean. The electrodes are not removable.

i[!iiiiii;ii;iiii[ii_
_i!iii ¸ iiiii_

CAUTION: Donotoperate
the
cooktop without all burner parts and grates
in place.

i!,:_!;;_iiiiiiii

!i:!iiii!i: ii
i_:i!i!iiiiiiiii

Electrode

Theoval center burner head and cap
assembly can be lifted off, making it easy
to clean. The burner electrode is not
removable.

Burner head @
Electrode _
Front I_fL,back
right and back left
burner

%;';
Front right burner

The electrode of the spark igniter is
exposed when the burner head is
removed. When one burner is turned
to LITE, all the burners spark. Do not
attempt to disassemble or clean around
an9 burner while another burner is on.
An electric shock may result, which
could cause you to knock over hot
cookware.

F
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_

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0
0

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Care and cleaning of the range.
Burner Caps and Heads
Beforeremovingtheburnercapsand heads
remembertheirsizeandlocation.Replacethem
in thesameIoosdonoffer deaning.
NOTE:Do not use steal wool or scouring powders
to clean the burner parts.

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!ii!!!ii {i!!

Burner caps

Burner cop _s
propert9 s_oted

Burner cop is NOT
properlg seated

Replacement
Burner Heads
Replaceburnerheadsoverthe electrodeson
thecooktop,in the correctlocationsaccordingto
theirsize.Thereisone small,onemedium,one
extra largeand onedual flameextra largeburner
head.

Liftoff whencool Wash burnercaps in hot, soapg
water and rinsewith cleanwater:Youmagscour
with a plasticscouringpad to removeburned-on
food particles.

Burner Heads and Oval (Center) Burner
Head/Cap Assembly
Theburnerheadsand theovalburnerhead/cap
assemblyareremovable.Simplylift themoff the
rangefordeoniog.
Forproperignition,makesurethesmall hole
in the sectionthat fits overthe electrodeiskept
open.A sewingneedleor wire twist-tieworks
v_eilto unclogit.

Makesurethe slot(onfromt left,back rightand
backleft heads}and the hole(frontright head}in
the burnerheadis positionedoverthe electrode.

Theslitsin theburnerheadsmustbe keptdean
at all dinesfor an even,unhamperedflame.
Cloggedor dirtg burnerportsor electrodeswill
not allowthe burnerto operateproperig.
Angspillon or aroundan electrodemust
be carefullgcleaned.Takecareto not hitan
electrodewith angthinghardor it could be
damaged.
Cleanthe burnerheadsroutinelg,especialigafter
bad spillovers,whichcouldclogthe openings.Lift
off whencool.

Oval (Centefl Burner Head/Cap Assembly
Replacethe oval(center}head/capassembigover
theelectrodeon the cooktop.

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Toremoveburned-onfood, soakthe burner heads
in a solutionof mildliquiddetergentand hotwater
for 20-30 minutes.Formorestubbornstains,use
a toothbrush.
After cleaning
Beforeputtingthe burnercaps,headsand oval
head/capassemblgback,shakeout excesswater
and thendrg them thoroughlgbg settingin a
warm ovenfor 30 minutes.

•

_i@_l'_l_B

•

........

Caps
Replacethe matchingsizecapsontothe burner
basesor heads.

I
Makesurethat the headsand caps are replaced
in the correctlocations.

ge,com
el-

Burner

Grates

Your range has three professional-stgledouble
grates.These grates are position-specific.
For maximum stability, these grates should
only be used in their proper positions.For
convenience,the undersidesof the side grates
are marked "OUTSIDE."
Hake surethe front
portion of both grates is in front. The center
grate can be interchanged front to back.

Appearance may vary.
The grates may be cleaned in a
dishwasher

Cleaning

Grates--Soap

and Water

Lift grates out when cool. Grates should be
washed regularlg and, of course, after
spillovers.Wash them in hot, soapy water
and rinse with clean waten When replacing
the grates, be sure they are positioned
securely over the burners. Replacethe grates
so that straight lines are formed
with the center ribs of all three grates.
Cleaning Grates--Self-Clean
Oven
To get rid of burned-on food, you may use
the self-clean cycle of your range. Remove
ang burnt-on food particles that you can
prior to placing the grates in the oven. Place
the gray porcelain-coated racks in positions
"R","B"and "D".
NOTE:Do not dean the griddle in the
stir-cleaning oven.
The oven has 5 shelf positions.
Place the grog porcelain-coated
racks in positions "R", "B" and "O"
for self-cleaning the grates Place
one grate each on the oven rocks
from side to side

Place one grate each on the oven racks
from side to side. Follow the instructions
for how to set the upper oven for cleaning.

If white spots remain, remove them
with a soap-filled scouring pad and rinse
thoroughly with a vinegar and water mixture.
These deposits are usually a salt residue that
cannot be removed by the clean cycle.
Cleaning

The grates may be cleaned in the dishwasher.
Remove any burnt-on food particles that
you can prior to placing the grates in the
dishwasher. Placethem on the lowest rack
of the dishwasher and run on a "heavy duty"
cycle.

_i!iii ¸ iiiii_

i!,:_%_iiiiiiii

!i:!iiii!i: ii
i_:)!i!iiiiiiiii

Do not operate a burner for an extended
period of time without cookware on the grate.
The finish on the grate may chip without
cookware to absorb the heat.
Although the grates are durable, they will
gradually lose their shine, regardless of the
best care you can give them. This is due
to their continual exposure to high
temperatures and abrasion by the eookware.

Support Bumpers
If one or more of the circular silicone grate
support bumpers in the eooktop are missing
or damaged, replacement parts can be
obtained by calling 1.800.GECARES.
To insert the new bumpers, simply insert
the cone shaped end and push down while
gently twisting or rocking the bumpen

F
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L-_
_

NOTE: Use caution when removing the grates
from the oven after the self-dean cgde has
ended. The grates may sdl be hot.

E
0
0

Cooktop Surface

----iiii!!i!i!_i_iii{_ii

Grates--Dishwasher

For heavily-soiled grates, you may notice
some white ash on the grate. Wipe it off
with a damp cloth after the grate cools.

iii!

To avoid damagingthe stainlesssteel surface
of the cooktop and to prevent it from becoming
dull,cleanup spills right away. Foodswith a lot
of acid {tomatoes,sauerkraut, fruitjuices, etc.}
or foodswith high sugar content could cause
a dull spot if allowed to set.
When the surface hascooled,wash and rinse.
Forother spillssuch as fat spatterings,etc.,
wash with soap and water once the surface
has cooled.Then rinseand polishwith a
dry cloth.

NOTE: Do not store flammable materials
in on oven, drawer or near the cooktop.
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vidnitg of this or any other
appliance.
NOTE:Do not lift thecooktop.Lifting the cooktop
can lead to damage and improperoperation
of the range.

0
e_e

Care and cleaning of the range.
GHd_e
NOTES:
_ The griddle is to be used over the center
burner onlg.

_'s_
Never use knivesor cut food on the griddle.
Wash with hot, soapy water after each use.
Storecorefullg to prevent scratching

i_ Do not clean the griddle in o self-cleaning oven.

Griddle Precautions:

_ Do not dean the griddle in o dishwashe_

_ If something has spilled under the griddle,
it should be cleanedup as soon as possible
to prevent "baked on" food soil.

!_!?
Wash with hot, soopg water after each use
while using a sponge or dishcloth.
_4If oil or food residue is left on the griddle,
further cooking will harden the residue and
cause sticking over time In this case, use o
non-abrasive deonser such as Ban Ami ® or
one of the soft scrub cleansers. Applg with
o sponge, Scrunge ® or other cleaning pad
labeled safe for non-stick pans
_4 Use only plastic, nylon or wooden utensils
or SilverStone ¢ kitchen tools to prevent
marring of the coating.

Stainless

Steel Surfaces

STAINLESS
STEELhas a reputation for
withstanding tough abuse for gears. This is a
keg reason whg it is so popular with the food
service industrg.
However, stainless steel appliances can have
surface imperfections, discolorations or
blemishes that consumers with a critical ege
notice and find unattractive in the home.
These discolorations or blemishes can be
caused bg something as simple as leaving
fingerprint smudges on the stainless steel
surface overnight.

i_ Always turn off ell surface burners before
removing the griddle. Use caution when
handing o hot griddle.

Cleaning Instructions:
[]

Remove grates.

[]

Wash using warm, soapg water:
Wet soft cloth or paper towel (avoid
using excessivewater).
Wipe the surface in the direction of the
grain (following the steel lines}.
Rinse and wring out a soft cloth or paper
towel and drg the range.

[]

Applg a degreaser that does not contain
sodium hgdroxide or StainlessSteel
Cleaner (follow instructions}.

[]

Applg Cerama Brgte®StainlessSteel
Brightener (follow instructions}.

For stainless steel appliances where
blemishes are prone to show on the surface,
we recommend APPLYING
A COATOFCERAHA
BRYTE
®StainlessSteelCleaning Polish&
Conditioner (purchased separatelg-follow
instructions}.

[]

Repeat steps 2-4 as mang fimea as needed.

[]

Put grates back in place.

Thiswill help gou to maintain the brightnessand
appearanceof gour stainlesssteelappliance.

Follow these instructions for ang Stainless
Steelsurface on gour range.

Cleaning

DONOT USEthe following products for
cleaning the Cooktop or StainlessSteelparts:

Do not use a steel wool pad, it will scratch
the surface,
_4!¢
In order to avoid ang discolorations and/or
grease stains, we recommend cleaning
and removing ang spills,spots and grease
from the range after use.
_4!¢
It is important to use a soft cloth or paper
towel everg time the range is cleaned to
avoid ang scratches.

i_ 0o not place gout griddle in the microwave.

(on some models)

Protecting

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

_'s!
Do not allow grease to accumulate under
the griddle as it con be a fire hazard. Clean
under the griddle as soon as it is cool. Clean
with hot soapy woten

Read carefullg the instructions on the back
of the Brightener (included with gour range}
for better results.

• Caustic Lge (Sodium Hgdroxide)or cleaners
containing this chemical
• Hard or SteelWool Pads
• Abrasive Haterials or Chemicals
To inquire about purchasing stainless steel
appliance cleaner or polish, or to find the
location of a dealer nearest gou, please call
our toll-free number:
National Parts Center 800.626.2002(U.S.)
888.261.3055(Canada)
ge.com (U.S.)
www.GEAppliances.ca (Canada)

ge.com
r-,I-

Lift-Off

Oven

Door

The oven door is removable, but it is heavy.
You mag need help removing and replacing
the door

S>;
The area outside the gasket can
be cleaned with a soap-filled plastic
scouring pad.

Do not lift the door bg the handle. Make sure
the oven is completelg cool.

Do not allow food spills with a high sugar
or add content (such as milk, tomatoes,
sauerkraut, fruit juices or pie rifling)to remain
on the surface. They may cause a dull spot
even after cleaning.

To remove the door, open it a few inches
to the special stop position that will hold the
door open. Grasp firmlg on each side and lift
the door straight up and off the hinges.
Lift the door straight
the hinges

up and off

NOTE: Becareful not to place hands between
the hinge and the oven door frame as the
..........................................................
hinge could snap back and pinch ringers.

The gasket is designed with a gap
at the bottom to allow for proper
air circulation
Do not rub or cleon the door
gasket-it has on extremely low
resistance to abrasion
If you notice the gasket becoming
worn, flayed or damaged in ong
wag or ff it has become displaced
on the door, gou should have it
replaced

To replace the door, make sure the hinges
are in the special stop position. Position the
slots in the bottom of the door squarelg over
the hinges. Then lower the door slowlg and
evenlg over both hinges at the same time. If
the hinges snap back against the oven frame,
pull them back out.
To clean the inside of the door:
i_:_
Do not allow excesswater to run into
ang holes or slots in the doon

To cleon the outside of the door:
i!!_Use soap and water to thoroughlg clean
the top, sides and front of the oven door
Rinsewell. You may also use a glass
cleaner to clean the glass on the outside
of the door.

Heating

ii!iiiiii;iiiiiii[ii_
_i!iii ¸ iiiii_

i!,:_!;;_iiiiiiii

!i:!iiii!i: ii
i_:)!i!iiiiiiiii

!_fSpillage of marinades, fruit juices, tomato
sauces and basting materials containing
acids mag cause discoloration and should
be wiped up immediatelg. When the
surface is cool, clean and rinse.

iiii

!#fDo not use oven cleaners, cleansing
powders or harsh abrasives on the
outside of the doon

i_ Because the area inside the gasket is
cleaned during the self-clean cgcle, gou do
not need to clean this bg hand. Ang soap
left on the liner causes additional stains
when the oven is heated.

Oven

F
r
L

L-_
_
_

Elements

Do not clean the bake element or the broil
element. Ang soil will burn off when the
elements are heated.

To clean the oven floor,gentlg lift the bake
element. Clean with warm soapg waten

0
0

0_
to

Care and cleaning of the range.
Removable

Lower

Oven Drawer

NOTE: Before performing ang adjustments,
cleaning or service, disconnect the range
electrical power supplg at the household
distribution panel bg removing the fuse or
switching off the circuit breaker Hake sure
the drawer heating element is cool.

Host cleaning can be done with the drawer
in place. However,the drawer mag be
removed if further cleaning is needed. Use
soap and warm water to thoroughlg clean.

To replace the drawer:
[]

Placethe left drawer rail around
the inner left rail guide and slide
it in slightly to hook it.

[]

Placethe right drawer rail around
the inner right rail guide and slide
it in slightlg to hook it.

[]

Slide the drawer all the wag in.

To remove the drawer:
[]

Pull the drawer straight out until
it stops.

[]

Pressthe tabs on both sides in,while
pulling the drawer forward and free.

Removable

Lower

Oven

Drawer

Pan

NOTE:Before performing ang adjustments,
deoning or service, disconnect the range
electrical power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker lake sure
the drawer heating element is cool.
NOTE:Allow lower oven drawer to cool
beforeremoving pan.
NOTE: Wipe spills promptly after each use.

Glass

Window

To cleanthe outsideglass finish,usea glass
cleaner.Rinseand polishwith a drg cloth.

Never place, use or self-clean the lower
oven drawer pan in the upper oven.

i#i'Lower oven drawer has a removable pan
for easg cleaning. Cleanwith hot, soapg
water and a sponge or dish towel. Drg
with a clean cloth. An oven cleaner, such
as Easg-Offf, mag also be used. Be sure to
follow the directions on the oven cleaner
Replace the pan in the lower oven drawer

ge.com
r-,I-

Oven Air Vents
Never block the vents (air openings/of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion.
Vent appearance and location varg

t_
0

Air openings are located at the rear of
the cooktop, at the top and bottom of the
oven door, and at the bottom of the range,
under the lower oven drawen

ii!iiiii>;iiiiiii[ii_
_i!iii ¸ iii>i_

i!,:_!;;_iiiiiiii

!i:!iiii!i: ii

Upper Control Panel
Lock out the touch pads before cleaning.
See the Gas/Control Lockout information
in the Special featuresof gour oven control
section in this manual.
Clean up splatters with a damp cloth.
You mag also use a glass cleaner.

Remove heavier soil with warm soapg waten
Do not use abrasives of ang kind.

i_::)!i!iiiiiiiii

Unlock the touch pads after deaning.
See the Control Lockout information in the
Specialfeatures of gour oven control section
in this manual.
r;

Lower Control Panel and Knobs

Surfaceburner knob

It's a good idea to wipe the control panel
after each use of the oven. Clean with
mild soap and water or vinegar and water,
rinse with clean water and polish dry with
a soft cloth.

Thecontrol knobs may be removed for easier
cleaning.

Do not use abrasive cleansers,strong liquid
cleaners, plastic scouring pads or oven
cleaners on the control panel-theg will
damage the finish. A 50/50 solution of
vinegar and hot water works well.

The knobs can be cleaned in a dishwasher
or theg mag also be washed with soap and
waten Make surethe insidesof the knobs

Hake sure the knobs are in the OFFpositions
and pull them straight off the stems for
cleaning.

F
r
L

L_
_
_
_

are drg before replacing.
Replace the knobs in the OFF position
to ensure proper placement.

Hetal parts can be cleanedwith soap
and waten Do not use steel wool, abrasives,
ammonia, acids or commercial oven cleaners.
Drg with a soft cloth.

0
0

NOTE:Thelower oven drawer control knob is
not interchangeable with the surface burner
knobs. Be sure to reinstall the lower oven
drawer knob to the original location. Thelower
oven drawer knob may be identified bg the
increasing numbers from "W*d'to "45Q"

Care and cleaning of the range.
_ _ _:_
:

_ __ _ _

Oven Shelves

and Drawer

Racks

Clean the shelveswith an abrasive cleansen
The oven shelvesmag be cleaned in the
self-cleaning oven. However, the shelves
will darken in color, lose their luster and
become hard to slide if cleaned during
the self-cleaning cgcle.

To make the shelvesslide more easilg, applg
a small amount of vegetable oil or cooking oil
to a paper towel and wipe the edges of the
oven shelveswith the paper towel.

Oven Light Replacement

CAUTION: Before
replacing
uourTo replace
oven light bulb, disconnect the electrical
power to the range at the main fuse or
circuit breaker panel Be sure to let the
light cover and bulb cool completely.
Wire cover holder

The oven light bulb is covered with a
removable glass cover that isheld in place
with a bail-shaped wire. Removethe oven
door, if desired, to reach cover easily.
TO remove;

[]

Hold a hand under the cover so it
doesn't fall when released.With fingers
of the same hand, firmly push back the
wire cover holden Lift off the coven
Do not remove any screws to remove
the cover.

[]

Do not touch hot bulb with a wet cloth.
Replacebulb with a 4B-watt household
appliance bulb.

cover:

[]

Place it into the groove of the light
receptacle. Pull the wire forward to
the center of the cover until it snaps into
place. When in place, the wire holds the
cover firmly. Be certain the wire is in the
depression in the center of the coven

[]

Connect electrical power to the range.

Installation of the range.
Read these instructions

completelg

and carefullg.

IN THE COMMONWEALTH

OF MASSACHUSETTS
t_

i;1;This product must be installed by a licensed
plumber or gas fitter.

When using ball type gas shut-off valves, they
shall be the T-handle type.
_ A flexible gas connector,
exceed 3 feet.

when used, must not

a
i.q.

BEFORE YOU BEGIN
Installation of this range must conform with local codes, or in the absence of local codes,
with the National Fuel Gas Code, ANSI Z223.1/NFPA.Sa, latest edition. In Canada, installation
must conform with the current Natural Gas Installation Code, AN/CGA-B149.1 or the current
Propane Installation Code, CAN/CGA-Bl aY.2, and with local codes where applicable. This range
has been design-certified bg CSA International according to ANSI Z21.1, latest edition and
Canadian Gas Association according to CAN/CGA-I.1 latest edition.
Aswith any appliance using gas and generating
heat, there are certain safety precautions you
should follow. Youwill find these precautions in
the Important Safety Information section in the
front of this manual. Readthem carefully.

IMPORTANT: Save these instructions for the local

IMPORTANT: OBSERVE ALL GOVERNING CODES
AND ORDINANCES.

NOTE TO CONSUMER: Keep this Owner's Hanual
and Installation Instructions far future use.

NOTE:This appliance must be properly grounded.

c_
0

electrical inspector's use.
NOTE TO INSTALLER: Leave these instructions
with the appliance after installation is completed.

SERVICER:
Theelectrical diagram is in an envelope
attached to the back of the range.

FOR YOUR SAFETY
Do not store or use combustible materials, gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
If gou smell gas:
[]

Open windows.

[]

Extinguishany open flame.

[]

Don't touch electrical switches.

[]

Immediately call your gas supplier

0
0

e",l,,

ELECTRICALREQUIREMENTS

CAUTION:FOR
PERSONAL
SAFETY,

Wiring must conform to National ElectricCodes.

DO NOTUSEAN EXTENSIONCORDWITH THIS
APPLIANCE.REMOVEHOUSEFUSEOROPEN
CIRCUITBREAKERBEFOREBEGINNING
INSTALLATION.

If the electric service provided does not meet the
above specifications, have a licensed electrician
install an approved outlet.

This appliance must be supplied with the proper
voltage and frequency, and connected to an
individual, properly grounded circuit, protected
by a circuit breaker or time-delay fuse, as noted
on the rating plate.

Because range terminals are not accessible after
range is in position,flexible service conduit or cord
must be used.
0
e.,,i,,

Installation of the range.

e
WARNING! INSTALLATION
SAFETYINSTRUCTIONS

,,,i,,o

Improper installation, adjustment, alteration, service or maintenance can cause injury or
property damage. Refer to this manual. For assistance or additional information, consult
a qualified installer, service agency, manufacturer (dealer) or the gas supplier.
Never reuse old flexibleconnectors. The use
of old flexibleconnectors can cause gas leaks
and personal injurg. Alwags use NEW flexible
connectors when installing a gas appliance.

IMPORTANT: Remove all packing material and
literature from oven before connecting gas
and electrical supplg to range.

o,1

£_Have gour range installed bg a qualified
installen

]'_Yourrange must be electricallg grounded
in accordance with local codes or,in the
absence of local codes,in accordance with the
National ElectricalCode (ANSI/NFPA70, latest
edition).In Canada,electrical grounding must
be in accordance with the current CSAC22.1
Canadian ElectricalCode Part I and/or local
codes. SeeElectricalConnections in this
section.
_f_Before installing gour range on linoleum
or ang other sgnthetic floor covering, make
sure the floor covering can withstand 180°F
without shrinking, warping or discoloring.
Do not install the range over carpeting
unless a sheet of 1/4" thick plgwood or
similar insulator is placed between the
range and carpeting.

o't

£_Hake sure the wall coverings around the
range can withstand heat generated bg
the range up to 200°F.

o
o
o_

_f_Avoid placing cabinets above the range.
To reduce the hazard caused bg reaching over
the open flames of operating burners, install
a ventilation hood over the range that projects
forward at least 5" begond the front of
the cabinets.

_f_The ventilating hood must be constructed
of sheet metal not less than 0.0122" thick.
Install above the cooktop with a clearance of
not less than 1/4" between the hood and the
underside of the combustible material or metal
cabinet. The hood must be at least as wide
as the appliance and centered over the
appliance. Clearance between the cooking
surface and the ventilation hood surface
MUST NEVER BE LESS THAN 24 INCHES.
EXCEPTION: Installation of a listed microwave
oven or cooking appliance over the cooktop shall
conform to the installation instructions packed
with that appliance.

s'_If cabinets are placed above the range,
allow a minimum clearance of 30" between
the cooking surface and the bottom of
unprotected cabinets.
s'_If a 30" clearance between cooking surface
and overhead combustible material or metal
cabinets cannot be maintained, protect the
underside of the cabinets above the cooktop
with not less than 1/4" insulating millboard
covered with sheet metal not less than
0.0122" thick.
s'_Clearance between the cooking surface
and protected cabinets MUSTNEVER BE
LESS THAN 24 INCHES. The vertical distance
from the plane of the cooking surface to
the bottom of adjacent overhead cabinets
extending closer than [" to the plane of
the range sides must not be less than 18".
(See the Dimensions and Clearances
illustration in this section.)

CAUTION: Items

of interest to children

should not be stored in cabinets above a
range or on the bocksplosh of o rangechildren climbing on the range to reach items
could be seriously injured.

Read these instructions

completelg

and carefullg.
¢n

DIMENSIONS AND CLEARANCES

¢3

Provide adequate clearances between the range and adjacent combustible surfaces. These
dimensions must be met for safe use of gout range. The location of the electrical outlet and
pipe opening (see Gas Pipe and Electric Outlet Locations) mag be adjusted to meet specific
requirements.

Depth with door closed [includes door handle)
28-1/4"

to 29"
Depth varies depending on model
gee specifications sheet for your model

E
0
0
Maximum depth F_

Minimum to
cabinets on
either side of
tile range

for cabinets I
above I

30"

countertops L_

6"...J,_
-18"

Minimum '

30"
Minimum

.-_,_-

6" Minimum clearance
to right wall

clearance

to left wdl
I
Front edge of
tt_erange sidP
panel forward
from cabinet

Tocabinetsondatthe
range back

l/4""-J

""1-To cabinets bdow
cooktopandat
therangebock

0
t,,.,,i,,

Installation of the range.
TOOLSYOU WILL NEED
_/,_*:;
!__!,,_
_

_i:,Phillips and fiat-blade screwdrivers
_i:,Penciland ruler

N Flare union adapter for connection to gas supply
line (3/4" or 1/2 " NPT x 1/2 " I.D.)

_'_Two pipe wrenches (onefor backup)

i_:_
Flare union adapter for connection to pressure
regulator on range (2/2 " NPTx 2/2 " I.D.)

i!i:,Open-end or adjustable wrench

_; Liquid leak detector or soapy waten

i!i:,Nut driver or wrench: 1/4 "

.£

Lag bolt or 1/2 " O.D.Sleeveanchor (for concrete
floors only).

_'_Drill
ADDITIONAL MATERIALS YOU HAY NEED:
Gasline shut-off valve
Pipejointsealantor UL-approvedpipe threadtape
with Teflon*that resistsaction of natural and LPgases.
*Teflon:Registeredtrademark of DuPont

!_ SqueezeConnector matching the size of the bracket
opening (on the range back behind the wiring cover)
and the house conduit. Obtain only if replacing the
power cord with conduit.

i#i"Flexible metal appliance connector (1/2 "I.D.).A 5foot length is recommended for ease of installation
but other lengths are acceptable. Never use an old
connector when instalfing a new range.

LOCATION GUIDELINES
Do not locate the range where it mag be subject to strong drafts. Any openings in the floor or
wall behind the range should be sealed. Hake sure the openings around the base of the range
that supply fresh air for combustion and ventilation are not obstructed bg carpeting or woodwork.
Your range, like mang other household items,
is heavg and can settle into soft floor coverings
such as cushioned vingl or carpeting. Use care
when moving the range on this tgpe of flooring.
It is recommended that the following simple and
inexpensive instructions be followed to protect
gour floon
The range should be installed on a sheet of plgwood
(or similar material).When the floor covering ends at
the front of the range, the area that the range will rest
on should be built up with plgwood to the same level
or higher than the floor covering.

0
0

Thiswill allow the range to be moved for cleaning
or servicing.Also, make sure gour floor covering
will withstand 180°F.(Seethe Installation Safety
Instructions section.)
Make sure the wall coverings around gour range
can withstand the heat generated (up to 200°F)
bg the range. (Seethe Installation Safety Instructions
section.)

IMPORTANT!
Remove all tape and packaging.

Hake sure the burners are properly

seated and level.

Take the accessory pack out of the oven.
Check to be sure that no range parts have come loose during shipping.

Read these instructions
[]

completelg and carefully.

Gas Supplg

Requirements

Recommended

Gas Pipe Outlet Locations

O
NOTE: Make

gas connections

the left side of the cutout opening

30"

2
Recommended area for

i
i

through-the-well connection
of pipe stub/shut-off valve

This aroo allows

flushinstallation
to
rear

wall

Recommended area
for through-the-floor
connection of pipe stub/
shuboff valve

Provide

Adequate

Gas Supplg

Your range is designed to operate at a pressure of b " of water column on natural gas or,
if designed for LP gas (propane or butane), 10" of water column.

Hake sure gou are supplging gour range
with the tgpe of gas for which it is designed.

This range is convertible for use on natural or
propane gas. If gou decide to use this range on
LP gas, conversion must be made bg a qualified
LP installer before attempting to operate the
range on that gas.
For proper operation, the pressure of natural
gas supplied to the regulator must be between
5" and 15" of water column.

For LPgas, the pressure supplied must be between
10" and 13" of water column.

When checking for proper operation of the
regulator, the inlet pressure must be at least 1"
greater than the operating (manifold) pressure
as given above.

0
0

Thepressureregulatorlocated at the inlet of the range
manifold must remain in the supplgline regardlessof
whether natural or LPgas is being used.

LC_

A flexible metal appliance connector used to
connect the range to the gas supplg line should
have an I.D.of 1/2" and be 5 feet in length for ease
of installation. In Canada, flexible connectors must
be single wall metal connectors no longer than
6 feet in length.

Installation of the range.
[]

Electrical

Power Supply Requirements

,,,i,,o

Recommended

Electrical

Outlet Locations

NOTE: Hake electrical connections
on the right side of the cutout opening

electrical outlet area orient
the electrical receptacle so the
Recommended acceptable
l
length is parallel to the floor

.£

Wall Mounted

Product is shipped with 4prong
plug Recommended outlet is a
NEHA 2450R receptacle

Provide Proper Electrical

Supply

These ranges must be supplied with 208/240 volt,
60 Hz.,and connected to an individual, properlg
grounded circuit protected bg a circuit breaker
or time-delag fuse (40 amp}. The receptacle must
be NEHA 14-SORto accept the 4-prong plug
supplied with the range.

0
0

£J
44

If the electrical service provided does not meet
the above specifications, it is recommended that
a licensed electrician install an approved outlet.
_ Locate the electric supplg as illustrated.

Read these instructions
[]

completely

Connect

and carefully.

the Range

to the Gas Supply

Shut off the main gas supplg valve before disconnecting the old range and leave it off
until the new hookup has been completed. Don't forget to rdight the pilot on other gas
appliances when gou turn the gas back on.
Because hard piping restricts movement of the
range, the use of a CSAInternational-certified
flexiblemetal applianceconnector is recommended
unlesslocal codes require a hard-piped connection.
Never use an old connector when installing a
new range. If the hard piping method is used, gou
must carefully align the pipe; the range cannot be
moved after the connection is made.
Toprevent gas leaks,put pipejoint compound on,
or wrap pipe thread tape with Teflon* around, all
male {external}pipe threads.
[]

[]

Install a manual gas line shut-off valve in the
gas line in an easily accessed location outside
of the range. Make sure everyone operating
the range knows where and how to shut off
the gas supply to the range.
Install male 1/2" flare union adapter to
the 1/2" NPTinternal thread elbow at inlet
of regulator. Use a backup wrench on the
regulator fitting to avoid damage.
When installing the range from the front,
remove the 90° elbow for easier installation.

[]
Flexible Connector

Install male 1/2" or 3/4" flare union adapter to
the NPTinternal thread of the manual shut-off
Hookup

¢3
0

valve,taking care to backup the shut-off valve
to keep it from turning.

[]
[]

Connect flexible metal appliance connector
to the adapter on the range. Position range
to permit connection at the shut-off valve.
When all connections have been made, make
sure all range controls are in the off position
and turn on the main gas supplg valve.
Use a liquid leak detector at all joints and
connections to check for leaks in the sgstem.

@
(b

CAUTION: ooNOTUSE
A
FLAME TO CHECK FOR GAS LEAKS.

When using test pressuresgreater than 1/2 psig
to pressure test the gas supplg sgstem of the
residence,disconnect the range and individual
shut-off valve from the gas supply piping. When
using test pressuresof 1/2 psig or less to test the
gas supplg sgstem, simplg isolate the range from
the gas supplg sgstem bg closing the individual
shut-off valve.
*Teflon: Registered trademark of OuPont

Rigid Pipe Hookup Options

E
0
0

e..l-

Installer:

Inform

the location of the
the consumer of
I
gas shut-off
va ve.

]JZ'°r3/4"_l
Gas pipe

Gas
II

h .r_ lit _E'_
b--J

_--.,.

rave

shut-off

0
e,,l.

Installation of the range.
[]
¢tl

Connect the Range to the Electrical
Skip to Step 5 if the power
wall receptacle.
Using an Existing

Supply

cord shipped

on the range

NOTE:Your range is shipped with a 4-prong plug
to be used in a NEMA 14-50Rreceptoda Should
you chooseto change gour plug, use only a 3wire power cord, 3-wire conduit or 4-wire
conduit. Follow the appropriate instructions
below, in Step 5, for your application.
Effective January 1, 1996, the National Electric Code
requires that new construction (not existing} utilize a
4-conductor connection to on electric range.

[]

your

NEMA 14-50R Receptacle

Plugthe range power cord into a properly
grounded wall receptacle.Skipto Step6 if the
range power cord matches the wall receptacle.

.£

does not match

A range cord rated at 40 amps with 125/250
minimum volt range is required. A SO-amprange
cord is not recommended but if used, it should
be marked for usewith nominal 13/d"diameter
connection openings. Care should be taken
to center the cable and strain reliefwithin the
knockout hole to keep the edge from damaging
the cable.
NOTE:A 4-conductor cord is to be used when
the appliance is installed in a mobile home or
when local codes do not permit grounding
through the neutral.

Replace the Power Cord (Optional)
Perform this step only if the power cord shipped on the range does not match your wall receptacle.
[]

Remove the wire cover (on the back of
the range) bg removing two (2} screws
using a 1//4"nut driver.

[]

Loosen the strain relief screws and remove
the power cord.

Do not discard these screws.

0
0

NOTE:Thereplacement power cord must be a
3-conductor or a 4-conductor UL-listedrange
cord or conduit. Cords may be provided with ring
terminals on wire and a strain relief device.

Back of range

Wire cover

[]
[]

Remove the 3 lower power cord terminal
screws from the terminal block and the
ground screw and _late.

)

ro_

_rrOUnl Pn_te

{orange}

ound
0

[]

Place the terminal screws and ground
screw in safe location for later use.

Follow the 3-wire power cord (option SA),
3-wire conduit (option 5B) or 4-wire conduit
(option 50 sections as appropriate for
your application.

Read these instructions
[]

completely and carefully.

Replace the Power Cord (Optional)

Continued

Perform this step only if the power cord shipped on the range does not match Four wall receptacle.
[]

3-Wire

Power

Cord Installation

Option

WARNING: The
neutral
orground
{appearance
mayvary)

wire of the power cord must be connected to
the neutral terminal located in the center of
the terminal block. The power leads must be
connected to the lower left and the lower right
terminals of the terminal block.

[]

Locate the copper ground strap on the
lower back of the range.

[]

Loosen the upper center screw on the
terminal block.

r,,Iilq.

"_
Ground

Slide the open slotted end of the ground strap
under the upper center screw on the terminal
block. Hake sure the ground strap is all the
wag against the upper center screw and
tighten it in place.

[]

Placethe ground plate (removed earlier) over
the bottom of the ground strap, press them
against the range frame and attach them
with the ground screw (removed earlier).

[]

Insert the new power cord through the strain
relief. Allow enough slack to easily attach the
wires to the terminal block.

[]

Insert the 3 terminal screws (removed earlier)
through each power cord terminal ring and
into the lower terminals of the terminal block.
Be certain that the center wire (white/neutral)
is connected to the center lower position of
the terminal block. Tighten screws securelg
(approximatelg 20 inchdbs.) into the terminal
block.

Terminal
block

Lc_

,,
.._,,_.o

[]

Ground strap

t_
_.
0

Ground strap

[]

Open slotted end

E
to
o_
0
0

Securethe strain relief in place in the bracket
bg tightening the strain relief screws.

LC_
o_

o_
to
O_

Installation of the range.
[]
(fl

Replace the Power Cord (Optional) Continued
Perform this step only if the power cord shipped on the range does not match _lour wall receptacle.

[]

3-Wire Conduit Installation

Option

[]

Locate the copper ground strap on the
lower back of the range.

[]

Loosenthe upper center screw on the
terminal block.

[]

Slide the open slotted end of the ground strap
under the upper center screw on the terminal
block. Hake sure the ground strap is all the
wag against the upper center screw and
tighten it in place.

(f)

[]

Place the ground plate {removed earlier) over
the bottom of the ground strap, press them
against the range frame and attach them
with the ground screw {removed earlier).

[]

Remove the strain relief clamp from the
bracket.

[]

Assemble the squeeze connector {obtained
Iocallg), matching the diameter of your
conduit, in the bracket hole. Insert the conduit
through the squeeze connecton Allow enough
slack to easily attach the wires to the terminal
block.

Squeezeconnector

Conduit

Wireh s

_]1_

_ _'_

Bracket

lY,_-ll

Bracket

NOTE: Do not install the conduit without a
t

squeeze connector:

[]

0
0
4::
(tl

Insert the center bare wire (white/neutral) tip
through the bottom center terminal block
opening. On certain models, the wire will need
to be inserted through the ground strap
opening and then into the bottom center
block opening. Insert the two side bare wire
tips into the lower left and the lower right
terminal block openings, lighten the screws
until the wire is firml 9 secure (approximatel 9
20 inchdbs./.
NOTE: Hake sure the wire is completelg
inserted into the terminal block and a secure
connection is made.

[]

Secure the squeeze connector in place in the
bracket by tightening the squeeze connector
screws.

NOTE: ALUiVilNUM WIRING:

Aluminum building wire mag be used but it must
be rated for the correct amperage and voltage
to make connection.

LJ
48

Ground strap

Open slotted end

Wire used, location and enclosure of splices,
etc., must conform to good wiring practices and
local codes.

Read these instructions
[]

completelg and carefullg.

Replace the Power Cord (Optional)

Continued

el}

Perform this step only if the power cord shipped on the range does not match Four wall receptacle.
[]

4-Wire

Conduit

Installation

Option

[]

Removethe strain relief clamp from the
bracket.

[]

Assemblethe squeeze connector (obtained
Iocallg),matching the diameter of gour
conduit, in the bracket hole. Insert the conduit
through the squeeze connector. Allow enough
slack to easilg attach the wires to the terminal
block.
NOTE: Do not install the conduit without

Squeeze connector

€/}

a squeeze connector

[]

Insert the ground bare wire tip between the
range frame and the ground plate (removed
earlier} and secure it in place with the ground
screw (removed earlier}.Insert the bare wire
(white/neutral} tip through the bottom center
of the terminal block opening. Insert the two
side bare wire tips into the lower left and the
lower right terminal block openings. Tighten
the screws until the wire isfirmlg secure
(approximatelg 20 inch-lbs.).

¢3

Conduit

Bracket

T[_rc_in °J/'_l/J:

WEretips.,......j_

Ground

plate
(grounding
to range}

NOTE:lake sure the wire is completelg
inserted into the terminal block and a secure
connection
[]

is made.

Secure the squeeze connector in place in the
bracket bg tightening the squeeze connector
screws.

Bracket

NOTE: ALUMINUM WIRING:

Aluminum building wire nag be used but it must
be rated for the correct amperage and voltage
to make connection.

Wire used, location and enclosure
of splices, etc., must conform to good wiring
practices and local codes.

E
0
0

[]

Replace

the Wire Cover

Replacethe wire cover on the range back bg sliding
its right edge under the retaining tab and replacing
the two screws removed earlier.Hake sure that
no wires are pinched between the cover and the
range back.

2 screws
to replace
wire cover

0
e_e

Installation of the range.
[]

Seal the Openings
Seal ang openings in the wall behind the range
and in the floor under the range when hookups
are completed.

[]

Assemble

Surface Burners

[]

.£

Burner Heads (on some models)
Placeburner heads over the electrodes
on the cooktop, in the correct locations
according to their size.There is one small, one

[]

Caps
Place the matching size caps onto the burner
bases or heads.

,ra,ar urnerh

medium, one extra large and one dual flame

HediurrlcapI

Extralarge
head

E×t,a

_.
Frontof range

I Smallcap

_ronto_rong_
iorgeoa?tro

Hake sure that the heads and caps are
replaced in the correct locations.

DuaE
frame
extraBargehead
[]

Grates

Place the left, right and center grates on the
cooktop. These grates are position specific.
The undersides of the left and right grates are
marked "OUTSIDE."Placethe middle grate with
its bowed front toward the front of the range.

Front right burner
Front left, back right and back left burners

•

Burner G_p

Burner cap

head
Burner @

_hamber
_
Burner bose

Hake sure the hopein the burner head

Hake sure the spot
in the burner head
is positioned over
the electrode

tit

[]
0
0

Burner
base

Electr_

Outside grate

Oval (Center)Burner Head/Cap Assemblg
Placethe oval (center) head/cap assemblg
over the electrode on the cooktop.
Oval head and

Hake sure the slot

cap assemblg

in the burnerhead
is positioned over
theelectrode

,.
Front of range

_t
0

Outside grate

_I, CAUTION:Donot
operotethe
burner

_-_

Center grate

Electrode

without all burner parts in place.

Read these instructions

[]

completelg and carefullg.

Check Ignition

of Surface Burners

Operation of all cooktop burners should be checked
after the range and gas supplg lines have been
carefullg checked for leaks.

Electric Ignition
Select a top burner knob and simultaneouslg
push in and turn to LITE position. You will hear
a clicking sound indicating proper operation of the
spark module. Once the air has been purged from
the supplg lines, burners should light within
4 seconds. After burner lights, rotate knob out
of the LITE position. Trg each burner in succession
until all burners have been checked.

@
a

e,,I-

Oualitg

of Flames

The combustion qualitg of burner flames needs
to be determined visuallg.

(A) Yellow flames-Call for service

(B) Yellow tips an
outer cones-Normal for LP gas
(C)Soft blue
flames--Normal
for natural gas
If burner flames look like(A),call for service.Normal
burner flames should look like (B)or (C),depending
on the type of gas you use.

With LPgas, some gellow tipping on outer cones
is normal.

Is}

[]

0
0

Level the Range
[]

Install the oven shelves in the oven and
position the range where it will be installed.
range

Raise_l!

range

[]

Use an open-end or adjustable wrench to
adjust the leveling legs until the range islevel.

[]

After the range is level, slide the range awag
from the wall so that the Anti-Tip device can
be installed.

°wer

range
(on some models}

I_q Removethe lower oven drawee See the Care
and cleaning of the range section. Thefront
leveling legs can be adjusted from the bottom
and the rear legs can be adjusted from the top
or the bottom.

(on some models)

Check for levelnessbg placing a spirit level
or a cup, partiallg filled with water, on one
of the oven shelves.If using a spirit level,take
two readings-with the level placed diagonallg
first in one direction and then the othen

e_e

Installation of the range.
[]

Ill

Install the Anti-Tip

Device

An Anti-Tip bracket is suppliedwith
instructions for installation in a varlets
of locations. The instructions include
all necessary information to complete the
installation. Readthe Safety Instructions
and the instructions that fit sour situation
before beginning installation.

Ill

WARNING:
b!¢Range must be secured bg Anti-Tip bracket
supplied.
i_ISee instructions to install {supplied with bracket}.

_!_Unlessproperlg installed, the range could
be tipped bg stepping or sitting on the dean
Injurg might result from spilled hot liquids
or from the range itselfi

Typical installation of anti-tip bracket attachment to wdl

When All Hookups Are Completed:
MAKE SURE ALL CONTROLS ARE LEFT tN THE
OFF POSITION.

Converting

MAKE SURE THE FLOW OF COMBUSTION
AND VENTILATION AIR TO THE RANGE IS
UNOBSTRUCTED.

to LP Gas (or converting back to natural gas from LP)

This range leaves the factory set for use with natural
gas. If you want to convert to LP gas, the conversion
must be performed by a qualified LP gas instolle_

The conversion instructions and LP orifices can
be found attached to the range next to the
pressure regulaton
Keep these instructions and the orifices in case
you want to convert back to natural gas.

0
0
4::
ill

Beforeyou coilfor service..,

ge.com

Troubleshooting Tips
Save time and mone_l! Review the charts on the following
pages first and you may not need to call for service.

Possible Causes

What To Do

Plug on range is not completelg
inserted in the electrical outlet,

• Hake sure electrical plug is plugged into a live, properlg
grounded outlet.

Burner hole or slits on the side
of the burner mag be clogged,

• Remove the burner caps and clean them. Check and
clean the electrode area for burned-on food or grease.
See the Care and cleaning of the range section.

Improper

• Make sure the burner parts are installed correctlg.
See the Core and cleaning of the range section.

burner assemblg.

The oven gas shut-offvalve
mag have accidentallg been
moved during cleaning or
moving.

• To check the oven gas shut-off valve, remove the
drawer {see the Care and deaning of the range section}
Remove the rear access panel bg unscrewing the thumb
screws in the upper left and right cornen Look for the
gas shut-off lever at the back of the range.

Thumbscrews
PULLTO OPEN

Improper

air to gas ratio.

• If range is connected to LP gas, contact the person
who installed gour range or made the conversion.

You forgot to enter a bake
temperature or cleaning time.
Oven controls improperly

set.

• Touch the BAKE pad and desired temperature
SELF CLEAN pad and desired clean time.
* See the Using the upper oven section.

Shelf position is incorrect,

• See the Using the upper oven section.

Incorrect cookware or cookware
of improper size being used.

• See the Using the upper oven section.

Oven thermostat
adjustment.

• See the Adjust the upper oven thermostatDo it gourselfi section.

needs

or the

Clock not set correctlg.

• See the Using the clock and timer section.

Aluminum foil used improperlg
in the oven.

• See the Core and deoning of the ronge section.

Oven bottom not securely
seated in position,

* See the Installation of the range section.

Gas/Control
is activated.

• Allow the range to cool down and touch and hold the
GAS/CONTROL LOCKOUT pad {on some models} for
3 seconds until LOC disappears from the displag.

Lockout feature

Plug on range is not
completelg inserted in the
electrical outlet.

• Hake sure electrical plug is plugged into a live, properlg
grounded outlet.

Gas supplg not connected
or turned on.

• See the Installation Instructions that came with gour
range.

A fuse in gour home mag be
blown or circuit breaker tripped.

• Replace the fuse or reset the circuit breaker.

Burner parts not replaced
correctlg.

• See the Core and cleaning of the range section.

Beforeyou call for service...
Troubleshooting Tips

Possible Causes

What To Do
• If LOCON appears in the display, the range control is
locked. Turn this feature off to use the range. See the
Gas/Control Lockout section.

The display will always
automatically remind you to
close the door.

• This is a normal reminder to close the door when
broiling.

Oven controls improperly set.

• Hake sure you touch the BROILHI/LO pad.

Oven door not closed.

• Seethe Using the upper oven section.

Improper shelf position
being used.

* Seethe Broiling Guide.

Food being cooked in
a hot pan.

* For best results, use a pan designed for broiling.
Hake sure it is cool.

Cookware not suited
for broiling.

* For best results, use a pan designed for broiling.

Oven bottom not securely
seated in position.

• See the Installation of the range section.

Oven thermostat
needs adjustment,

* Seethe Adjust the oven thermostat--Do it gourself!
section.

Plug on range is not completely
inserted in the electrical outlet,

* Hake sure electrical plug is plugged into a live,
properly grounded outlet.

A fuse in your home may be
blown or the circuit breaker
tripped.

* Replace the fuse or reset the circuit breaker.

Oven controls improperly set.

* Seethe Using the dock and timer section.

Light bulb is loose or defective.

• Tighten or replace the bulb.

Plug on range is not completely

• Hake sure electrical plug is plugged into a live,

inserted in the electrical outlet,

properly grounded outlet.

The oven temperature is too
high to set a self-clean operation,

• Allow the range to cool to room temperature and
reset the controls.

Oven controls improperly set.

* See the Using the stir-denning upper oven section.

This is the sound of the
metal heating and cooling
during both the cooking
and cleaning functions.

• This is normal.

Excessive soil.

* Touch the CLEAR/OFFpad. Open the windows to
rid the room of smoke.Wait until the LOCKEDDOOR
light goes off.Wipe up the excess soil and reset the
clean cycle.

Oven too hot.

* Allow the oven to cool below locking temperature.

ge,com

Possible Causes

What To Do

Oven controls not properlg set.

• Seethe Using the self-cleaning oven section.

Oven was heavilg soiled.

• Clean up heavg spillovers before starting the clean cgcle.
Heavilg soiled ovens mag need to self-clean again or
for a longer period of time.

The self-clean cgcle has been
selected but the door is not
closed.

• Close the oven door.

The oven door is locked
because the temperature
inside the oven has not

* Touch the CLEAR/OFFpad. Allow the oven to cool.

dropped
be,owthe
locking temperature.

You have a function error code.

* Touch the CLEAR/OFF pad. Allowthe oven to cool for
one hour. Put the oven back into operation.

If the function code repeats.

° Disconnect all power to the range for 5 minutes and
then reconnect power. If the function error code
repeats, call for service.

This is reminding gou to enter
a probe temperature after
plugging in the probe.

° Enter a probe temperature.

A fuse in gour home mag be
blown or the circuit breaker
tripped.

° Replace the fuse or reset the circuit breaker.

The clock is in the
black-out mode.

° Seethe Specialfeatures of your oven control section.

Power failure.

° Resetthe clock.

Oven control pads were
not pressed properlg,

° The BAKE and BROILHI/LO pads must be touched at
the same time and held for 5 seconds.

Power outage or surge.

° Resetthe clock. If the oven was in use, you must reset
it bg touching the CLEAR/OFFpad, setting the clock
and resetting any cooking function.

This is normal in a new oven
and will disappear in time.

* To speed the process, set a self-clean cgcle for a
minimum of 3 hours. Seethe Using the self-cleaning
oven section.

An odor from the insulation
around the inside of the oven
is normal for the first few times
the oven is used.

° This is tempororg.

The Gas/Control Lockout feature
is activated.

* Be sure the surface burner controls ore turned OFE
Turn this feature offto use the range. Seethe
Gas/Control Lockout section.

Beforeyou coilfor service...
Troubleshooting Tips

ili__

Possible Causes

What To Do

The convection fan mag turn
on and off automaticallg,

° This is normal. To maximize cooking evenness, the
fan is designed to operate in both directions with a
pause in between.

Preheat temperature
not reached,

° Fan will start automaticallg once the preheat
temperature is reached.

The drawer is out of alignment.

° Fullg extend the drawer and push it all the wag in.
See the Coreand deoning of the range section.

Drawer is overloaded or load
is unbalanced.

° Reduceweight. Redistribute drawer contents.

A fuse in gour home mag be
blown or the circuit breaker
tripped.

° Replace the fuse or reset the circuit breaker

The upper oven is self-cleaning.

° Wait for the self-clean cgcle to finish and the oven
to cool.

Controls improperlg set.

•

Liquid in drawer.

° Remove liquid.

Uncovered foods.

° Cover food with lid or aluminum foil.

Temperature setting too high.

* Reduce temperature setting.

¸ i iiii ii!i !! !¸iii!ii!i
iiiiiiiii
!!i!il
Moistureescaping.
!i_ _i!_ _ _i _ii!!i!i
i¸ilii!iiii¸¸!¸¸!!il

Oven drawer not fullg closed.

See the Lower oven drawer section.

* Cover food with lid or aluminum foil.
* Push drawer in until latch engages.

Accessories.
Looking For Something

More?

You can find these accessories and many more at ge.com (U.S.)or
www.GEAppliances.ce
(Canada), or call 800.626.2002 (U.S.)or 888.2613035
(during normal business hours). Have your model number ready.

(Canada)

ii!!(iiiili)iiiiii_!_!ii_iiii!_i_!;i!i
i_
,_!_
_i,!iFi!ili!!ii_i!!!_!ii_ii(i_ii_!ii!)!i!ii!i
,

Grates

Surface Burner Caps

Broiler Pan

Oven and Drawer Rocks

Light Bulbs

Cleaner

Knobs

Tired of discolored racks? Wishing you had extra-heavg-dutg

oven racks?

NOW AVAILABLE for your range:

GE's innovative, self-cleanable porcelain-coated oven racks!
• Heavy Duty
• Durable
• Able to be cleaned in a self-cleaning

oven

Visit ge.com (U.S.)or www.GEAppfiences.co (Canada) for more information.

Notes.

0
0

GE Service Protection

Plus"

GE, a name recognized worldwide for quality and dependability,
offers you
Service Protection PlusT"--comprehensive
protection on all your appliances-No Matter What Brand!
Benefits

Include:

We'll Cover Ang
Appliance. Angwhere.
Angtime.*

• Backed by GE
• All brands covered
• Unlimited service calls
•
•
•
•

All parts and labor costs included
No out-of-pocket
expenses
No hidden deductibles
One 800 number to call

You will be completelg satisfied with our service protection or gou mag request gour moneg back
on the remaining value of gour contract. No questions asked. It's that simple.
Protect gour refrigerator, dishwasher, washer and drger, range, TV,VCRand much more-any brandJ
Plus there's no extra charge for emergencg service and low monthlg financing is available. Even icemaker
coverage and food spoilage protection is offered. You can rest easg, knowing that all gout valuable household
products are protected against expensive repairs.
Place gour confidence in GE and call us in the U.S.toll-free at
for more information.
*All brands covered, up to 20 gears old, in the continental

800.626.2224

...........................................................................................

_,.--

Cut here

Please place in envelope and mail to:

General Electric Compang
Warranty Registration Department
P.O.Box 32150
Louisville, KY40232-2150

Consumer Product Ownership Registration
Dear Customer:
Thank you for purchasing

our product and thank you for placing your confidence

in us.

We are proud to have you as a customer!

Follow these

three steps to protect

your

new appliance

Complete and moil
_our
Consumer

investment:

After mailing the
registration below,
store this document

Product Ownership
Registration today.
Hove the peace of
mind of knowing we

Read your Owner's
Manual carefully
Itwillhe}pyou
opelate your new
applianceproperly

in a safe place It contains
information you will need
should you require
service Our service
number is 800 GECARES
(800 432 2737)

con contact you in the
unlikely event of g
safety modification

Model
I

Number

Serial Number

If gou did not get a registration card with gour
product, detach and return the form below to
ensure that gour product is registered, or register
online at ge.com.
....................................................................................................

Important:

_-:.._z____:
_......

Consumer Product Ownership Registration
Model Number
I
Mr

M_s

Serial Number

Miss

FirstI
Name

Street I
Address

Apt # I

city I

LastI
Name

E-mailAddress*

state I

Z_p

Codel

Date Placed
In Use

Month

Day

GE Consumer & Industrial
Appliances
General Electric Company
Louisville, KY40225
ge.com

PboYle

Number

* Please provide your e-mail address to receive, via e-maN, discounts, special offers and other
important communications from GE Appliances (GEA}
[

Check here if you do not want to receive communications
partners

from GEA's carefully selected

FAILURETOCOMPLETEAND RETURNTHISCARD DOESNOT DIMINISH YOUR
WARRANTY RIGHTS
For information about GEA's privacy and data usage policy, go to gecom and crick on "Privacy
Policy" or coil 8006262224

GE Dual Fuel Range Warrantg.

Ll
Q

IForcustomers in the United States)

All warrantg service provided bg our Foctorg Service Centers,
or an authorized Customer Care ®technician. To schedule
service, on-line, visit us at ge.eom, or call 800.GE.CARES
(800.432.2737). Please have serial number and model number
available when calling for service.

Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.

e,t

t_
Q

Ang part of the range which fails due to a defect in materials or workmanship. During this
_imited _ne-_ear warranty_ GEwi__a_s_pr_vide_free _f charge_ a___ab_rand in_h_me service
to replace the defective part.

_i_"
Service trips to gour home to teach gou how to use
the product.
Improper installation, delivergor maintenance.
Failure of the product if it is abused, misused,
or used for other than the intended purpose or
used eommereiallg.
!i Replacement
breakers.

of house fuses or resetting

!2;Damage to the product caused bg accident, fire, floods
or acts of God.

_;_Incidental or consequential damage caused bg possible
defects with this appliance,

_;_Damage caused after deliverg.
i!!_Product not accessible to provide required service.

of circuit

II
t}

EXCLUSION OF IMPLIED WARRANTIES--Your sole and exclusive remedg is product repair as provided
in this Limited Warrantg. Ang implied warranties, including the implied warranties of merchantabilitg
or fitness for o particular purpose, are limited to one gear or the shortest period allowed bg law.

This warrantg is extended to the original purchaser and ang succeeding owner for products purchased
for home use within the USA. If the product is located in an area where service bg a GE Authorized Servicer
is not available, gou mag be responsible for a trip charge or gou mag be required to bring the product to
an Authorized GE Service Location for service. In Alaska, the warrantg excludes the cost of shipping or service
cars to gour home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warrantg
gives gou specific legal rights, and gou mag also have other rights which varg from state to state. To know
what gour legal rights ore, consult gour local or state consumer affairs office or gour state's Attorneg General.

Warrantor:

(3
(3

General Electric Compang. Louisville, KY 40225

y,
<;

GE Dual Fuel Range Warrantg. Imrcustomers
inCanada)
All warranty service provided by our Factory Service Centers
or an authorized Customer Care ®technician. For service,
call 1.800.561.3344. Please have serial number and model

Staple gour receipt here.
Proof of the original purchase
date is needed to obtain service

number available when calling for service.

under the warrantg.

Mabe Will Replace:
Any part of the range which fails due to a defect in materials or workmanship. During this
limited one-year warranty, Mabe will also provide, free of charge, all labor and in-home service
to replace the defective part.

_ Servicetrips to gour home to teach gou how to use
the product.

_ Damage to the product caused bg accident, fire, floods
or acts of God.

_ Improper

_ Incidental or consequential damage caused bg possible
defects with this appliance.

installation, deliverg or maintenance.

!2_Failure of the product if it is abused, misused,
or used for other than the intended purpose or
used commercially.
!2_Replacement
breakers.

of house fuses or resetting

!2_Damage caused after deliverg.
!2_Product not accessible to provide required service.

of circuit

EXCLUSION OF IMPLIED WARRANTIES--Your sole and exclusive remedy is product repair as provided
in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability
or fitness for a particular purpose, are limited to one gear or the shortest period allowed by law.

WARRANTOR

ISNOT RESPONSIBLE FOR CONSEQUENTIAL

Warrantor:

MABE CANADA INC.

DAMAGES.

Notes.

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Consumer Support.
GEAppliances Website
k._______i

In the U.S.:ge.com

Have a question or need assistance with gour appliance? Trg the GEAppliances Website ang dag of the gear!
For greater convenience and faster service, gou can now download Owner's Manuals, order parts or even schedule
service ondine. In Canada: www.GEAppliances.ca

ScheduleService

In the U.S.:ge.com

Expert GErepair service is only one step away from your doon Get on-line and schedule your service at your
convenience 24 hours ang dag of the year! Or call 800.GE.CARES
(800.432.2737)during normal business hours.
In Canada, call 1.800.561.3344

Real Life Design Studio

In the U.S.:

ge.com

GEsupports the Universal Design concept-products, services and environments that can be used bg people of all
ages, sizesand capabilities. We recognize the need to design for a wide range of phgsical and mental abilities and
impairments. For details of GE'sUniversal Design applications, including kitchen design ideas for people with disabilities,
check out our Website todag. For the hearing impaired, please call 800.TDD.GEAC
(800.833.4322).
In Canada, contact

Manager, Consumer Relations,Habe Canada Inc.
Suite 310, 1 Factory Lane
Moncton, N.B. EIC 9M3

Extended Warranties

In the U.S.:ge.com

Purchase a GEextended warrantg and learn about special discounts that are available while gour warrantg is still
in effect. You can purchase it on-line angtime, or call 800.626.2224 during normal business hours. GEConsumer Home
Serviceswill still be there after gour warrantg expires. In Canada, call 1.888.261.2133

Parts and Accessories

In the U.S.:ge.com

Individuals qualified to service their own appliances can have parts or accessoriessent directlg to their homes (VISA,
HasterCard and Discover cards are accepted). Order on-line todag, 24 hours everg dag or bg phone at
800.626.2002 during normal business hours.
Instructions containedin this manual coverprocedures to be performed by any user.Other servicing generally should be
referredto qualified servicepersonnel. Caution must be exercised,since improper servicing may cause unsafe operation.
Customers in Canada should consult the yellow pages for the nearest Mabe service center,or call 1.888.281.3055.

In the U.S.:

ge,com

If gou are not satisfied with the service gou receive from GE, contact us on our Website with all the details including
gour phone number, or write to:
General Manager, Customer Relations
GE Appliances, Appliance Park
Louisville, KY 40225

In Canada: www.GEAppliances.ca, or write to: Director, Consumer Relations,ivlabe Canada Inc.
Suite 310, 1 Factorg Lane
Moncton, N.B. EIC 9M3

In the U.S.:ge.com

Register gour new appliance on-line--at gour convenience! Timelg product registration will allow for enhanced
communication and prompt service under the terms of gour warrantg, should the need arise. You mag also mail
in the pre-printed registration card included in the packing material. In Canada: www.GEAppliances.ca

Printed in Mexico
This book is printed on recgded pape_

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GE C2S980SEM2SS User Manual DUAL FUEL RANGE Manuals And Guides L08A6016

GE Range, Electric/Gas Manual L08A6016 GE Range, Electric/Gas Owner's Manual, GE Range, Electric/Gas installation guides

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