GE C2S980SEM2SS User Manual DUAL FUEL RANGE Manuals And Guides L08A6016

GE Range, Electric/Gas Manual L08A6016 GE Range, Electric/Gas Owner's Manual, GE Range, Electric/Gas installation guides

User Manual: GE C2S980SEM2SS C2S980SEM2SS GE DUAL FUEL RANGE - Manuals and Guides View the owners manual for your GE DUAL FUEL RANGE #C2S980SEM2SS. Home:Kitchen Appliance Parts:GE Parts:GE DUAL FUEL RANGE Manual

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Page Count: 64

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(1)

--d

Safety Instructions ...... 2-8

Operating Instructions

Convection Oven .......... 19-23

Roasting Guide .............. 22

Timed Convection Baking ...... 23

Gas/Control Lockout ........... 25

Gas Surface Burners ....... 9, 11

Griddle ........................ 10

Lower Oven Drawer .......... 28

Thermostat ................ 27, 28

Upper Oven ............... 12-27

Aluminum Foil ............. 14

Baking or Roasting ........ 14

Broiling Guide ............. 15

Clock and Timer ........... 16

Oven Controls ............. 12

Preheating ................. 14

Probe ................... 18, 21

Sabbath Feature .......... 26

Self-Cleaning ............. 29, 30

Special Features ......... 24, 25

Timed Baking and

Roasting Features ........... 17

Care and Cleaning

Burner Grates ................. 33

Burner Caps and Heads ...... 32

Control Panel and Knobs ..... 37

Cooktop Surface ............ 33

Griddle ...................... 34

Lift-Off Oven Door .......... 35

Lower Oven Drawer ........ 36

Oven Air Vents .............. 37

Oven Heating Elements ..... 35

Oven Light Replacement ...... 38

Oven Shelves ................. 38

Sealed Burner Assemblies .... 31

Self-Cleaning .............. 29, 30

Stainless Steel Surfaces ....... 34

Installation

Instructions ............ 39-52

Anti-Tip Device ................ 52

Check Ignition of

Surface Burners ........... 50, 51

Connect Range

to Electric ................. 44, 46

Connect Range to Gas ..... 43, 45

Dimensions and

Clearances .................... 41

Electrical Connections ...... 47-49

Level the Range ............... 51

Location Guidelines ........... 42

LP ............................. 52

Safetg Instructions ........ 39, 40

Accessories .................. 57

Troubleshooting Tips .53-56

Consumer Support

Consumer

Support .............. Back Cover

Product Registration ...... 61, 62

Warrantu for Customers

in Canada ..................... 62

Warrantu for Customers

in the U.S.A.................... 61

C25980

In Canada contact us at

www.GEAppliances.ca

Write the model and serial

numbers here:

Model #

Serial #

You can find them on a label on the

front of the range behind the lower

oven drawer.

183D5580P214 49-85130-2 01-08JR

IMPORTANTSAFETYINFORMATION.

READ ALL INSTRUCTIONSBEFOREUSING.

WARNING!

ANTI-TIPDEVICE

_ALL RANGES CAN TIP

_INJURY TO PERSONS

COULD RESULT

_INSTALL ANTI-TIP

DEVICES PACKED WITH

RANGE

_SEE INSTALLATION

INSTRUCTIONS

_kWARNING: Iftheinformation

in this manual is not followed exactly,

a fire or explosion may result causing

property damage, personal injury

or death.

-- Do not store or use gasoline or other

flammable vapors and liquids in the

vicinitg of this or ang other appliance.

-WHAT TO DO IF YOU

SMELL GAS

_ Do not trg to light ang appliance.

_ Do not touch ang electrical switch;

do not use ang phone in gour building.

_ Immediatelg call gour gas supplier

from a neighbor's phone. Follow the

gas supplier's instructions.

_;_If gou cannot reach gour gas supplier,

call the fire department.

-- Installation and service must be

performed bg a qualified installer,

service agencg or the gas supplier.

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WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or

explosion, electric shock, or to prevent propertg damage, personal injur_l, or loss of life.

ANTI-TIPDEVICE

All ranges con tip and injury could result.

To prevent occidental tipping of the range, attach it to the wall bg installing the Anti-Tip device supplied.

To check if the device is installed and engaged properl_l, carefullg tip the range forward. The Anti-Tip

device should engage and prevent the range from tipping over.

If Uou pull the range out from the wall for anu reason, make sure the device is properlu engaged

when Uou push the range back against the wall. If it is not, there is a possible risk of the range tipping

over and causing injuru if Uou or a child stand, sit or lean on an open doon

Please refer to the Anti-Tip device information in this manual. Failure to take this precaution could

result in tipping of the range and injuru.

IMPORTANT SAFETYINFORMATION.

READ ALL INSTRUCTIONSBEFOREUSING.

WARNING!

IMPORTANTSAFETYNOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to

publish o fist of substances known to the state to cause birth defects or other reproductive harm, and

requires businesses to wom customers of potential exposure to such substances.

Gas appliances con cause minor exposure to four of these substances, nomelg benzene, carbon

monoxide, formaldehgde and soot, caused primarily bg the incomplete combustion of natural gas

or LP fuels. Properly adjusted burners, indicated bg a bluish rather than a gellow flame, will minimize

incomplete combustion. Exposure to these substances con be minimized bg venting with on open

window or using aventilation fan or hood.

SAFETY PRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

s'_Use this appliance onlu for its intended s'_Do not leave children alone--rehildren should

purpose as described in this Owner's Manual.

s'_Be sure uour appliance is properly installed

and grounded bu a qualified technician in

accordance with the provided installation

instructions.

S'_Do not attempt to repair or replace anu

part of uour range unless it is specificallu

recommended in this manual. All other

servicing should be referredto a qualified

technician.

_'_Before performing anu service, disconnect

the range power supplu at the household

distribution panel by removing the fuse

or switching off the circuit breaker.

not be left alone or unattended in an area

where an appliance is in use.They should

never be allowed to sit or stand on ang part

of the appliance.

_f_Do not allow anuone to climb, stand or hang

on the door,storage drawer, or cooktop.

Theu could damage the range and even tip

it over,causing severepersonal injuru.

S'_Do not store flammable materials in an oven

or near the cooktop.

CAUTION: Items of interest to children

should not be stored in cabinets above a

range or on the baeksplash of a range-

children climbing on the range to reach items

could be seriously injurecL

SAFETYPRECAUTIONS

Have the installer show gou the location of the range gas shuboff valve and how to shut it off if neeessarg.

;_ Have your range installed and properly

grounded by a qualified installer, in

accordance with the Installation Instructions.

Any adjustment and service should be

performed only by qualified gas range

installers or service technicians.

_'_Do not attempt to repair or replace any

part of your range unless it is specifically

recommended in this manual. All other service

should be referred to a qualified technician.

ge,com

SAFETY PRECAUTIONS

S'_Locate the range out of kitchen traffic path

and out of draftu locations to prevent poor

air circulation.

_f_Be sure all packaging materials are

removed from the range before operating it

to prevent fire or smoke damage should the

packaging material ignite.

s'_Be sure your range is correctlu adjusted by

a qualified service technician or installer for

the tupe of gas (natural or LP)that is to be

used. Your range can be converted for use

with either tupe of gas. See the Installation

of the range section.

WARNING: Theseadjustments

must be made by a qualified service

technician in accordance with the

manufacturer's instructions and aft codes

and requirements of the authorit_l having

jurisdiction. Failure to follow these instructions

could result in serious injurg or property

damage. The qualified agencg performing

this work assumes responsibilitg for the

conversion.

s'_After prolonged use of a range, high floor

temperatures mau result and many floor

coverings will not withstand this kind of use.

Never install the range over vinuI tile or

linoleum that cannot withstand such tupe

of use. Never install it directlu over interior

kitchen carpeting.

_f_Do not leave children alone or unattended

where a range is hot or in operation. Theu

could be seriouslu burned.

s'_Do not allow anuone to climb, stand or hang

on the oven door, drawer or cooktop. Theu

could damage the range and even tip it over,

causing severe personal injuru.

CAUTION: Itemsofinterestto

children should not be stored in cabinets

above a range or an the backsplash of a

range-children climbing on the range to

reach items could be seriouslg injured.

_f_For your safety, never use your appliance

for warming or heating the room.

_f_Large scratches or impacts to glass doors

can lead to broken or shattered glass.

]'_ Never wear loose-fitting or hanging garments

while using the appliance. Be careful when

reaching for items stored in cabinets over the

range. Flammable material could be ignited

if brought in contact with flame or hot oven

surfaces and may cause severe burns.

_f:Do not store flammable materials in an oven,

a range drawer or near a cooktop.

_f:Do not store or use combustible materials,

gasoline or other flammable vapors and

liquids in the vicinity of this or any other

appliance.

s'gDo not let cooking grease or other flammable

materials accumulate in or near the range.

_f:Do not use water on grease fires. Never

pick up a flaming pan. Turn the controls off.

Smother a flaming pan on a surface burner

by covering the pan completely with a

well-fitting lid, cookie sheet or flat tray.

Use a multi-purpose dry chemical or

foam-type fire extinguisher.

Flaming grease outside a pan can be put

out by covering it with baking soda or,

if available, by using a multi-purpose dry

chemical or foam-type fire extinguisher.

Flame in the upper oven or lower oven drawer

can be smothered completely by closing the

oven door or drawer and turning the control to

off, or by using a multi-purpose dry chemical

or foam-type fire extinguisher.

s'gLet the burner grates and other surfaces cool

before touching them or leaving them where

children can reach them.

_f_Never block the vents (air openings} of the

range. They provide the air inlet and outlet

that are necessary for the range to operate

properly with correct combustion. Air openings

are located at the rear of the cooktop, at the

top and bottom of the oven door, and at the

bottom of the range under the lower oven

drawer or kick panel.

_f_Do not lift the cooktop. Lifting the cooktop can

lead to damage and improper operation of

the range.

IMPORTANT SAFETYINFORMATION.

READ ALL INSTRUCTIONSBEFOREUSING.

AkWARNING!

SURFACEBURNERS

Use proper pan size-avoid pans that are unstable or eadlytipped. Select cool<ware having flat

bottoms large enough to cover burner grates. To avoid spillovers, mal<e sure cool<ware is large enough

to contain the food properly. This will both save cleaning time and prevent hazardous accumulations

of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can

be easily grasped and remain cool.

_ Always use the LITE position when igniting

the top burners and make sure the burners

have ignited.

]'_ Never leave the surface burners unattended

at high flame settings. Bailovers cause

smoking and greasy spillovers that may

catch an fire.

_d_Adjust the top burner flame size so it does

not extend beyond the edge of the caokware.

Excessive flame is hazardous.

]'_ Use only dry pot holders-maist or damp pot

halders an hot surfaces may result in burns

from steam. Do not let pot holders come near

open flames when lifting cookware. Do not use

a towel or other bulky cloth in place of a pot

holder.

_d_When using glass cookware, make sure it

is designed far top-of-range coaking.

_d_To minimize the possibility of burns, ignition

of flammable materials and spillage, turn

cookware handles toward the side or back

of the range without extending over adjacent

burners.

_d_Carefully watch foods being flied at a high

flame setting.

_d_Always heat fat slowly, and watch as it heats.

_ Da not leave any items on the cooktop. The

hot air flam the vent may ignite flammable

items and will increase pressure in closed

containers, which may cause them to burst.

_ If a combination of oils ar fats will be used

in flying, stir together before heating or

as fats melt slowly.

_ Use a deep fat thermometer whenever

possible ta prevent overheating fat beyond

the smoking point.

_ Use the least passible amount of fat far

effective shallow ar deep-fat frying. Filling the

pan too full of fat can cause spillavers when

food is added.

_ Do not flame foods on the cook!op. If you do

flame foods under the hood, turn the fan on.

_ Da not use a wok on the cooking surface

if the wok has a round metal ring that is placed

over the burner grate to support the wok. This

ring acts as a heat trap, which may damage

the burner grate and burner head. Also, it may

cause the burner ta work improperly. This may

cause a carbon monoxide level above that

allowed by current standards, resulting in

a health hazard.

_ Foods for flying should be as dry as possible.

Frost on frozen foods or moisture on fresh

foods can cause hot fat to bubble up and

over the sides of the pan.

S'_Never try to move a pan af hot fat, especially

a deep fat flyen Wait until the fat is cool.

s'_Do nat leave plastic items on the coaktop-

they may melt if left too close to the vent.

_ Keep all plastics away from the surface

burners.

_ To avoid the possibility of a burn, always be

certain that the controls for all burners are

at the OFF position and all grates are cool

before attempting to remove them.

_ If range is located near a window, do not hang

long curtains that could blow over the surface

burners and create a fire hazard.

S'_If you smell gas, turn off the gas to the range

and call a qualified service technician. Never

use an open flame to locate a leak.

_d_Always turn the surface burner controls off

before remaving caokware.

:_ When disabling Gas/Control Lockout, make

sure the surface controls are set to the OFF

position. This will preclude gas flow when the

range is turned on

ge.com

LOWEROVENDRAWER

_'_The purpose of the warm setting of the lower

oven drawer is to hold hot cooked foods at

serving temperature. Alwaus start with hot

food; cold food cannot be heated or cooked

using the warm setting of the lower oven

drawer.

_ Do not use the lower oven drawer to dru

newspapers. If overheated, theu can catch

on fire.

_'_Do not leave paper products, plastics, canned

food or combustible materials in the drawee

S'_Never leavejars or cans of fat drippings in

or near uour lower oven drawen

s'_Do not warm food in the lower oven drawer

for more than two hours.

_'_Do not touch the heating element or the

interior surface of the lower oven drawer.

These surfaces mau be hot enough to burn.

REMEMBER: The inside surface of the lower

oven drawer mau be hot when the drawer

is opened.

s'_Use care when opening the lower oven

drawer. Open the drawer a crack and let

hot air or steam escape before removing

or replacing food. Hot air or steam which

escapes can cause burns to hands, face

and/or eyes.

_d_:Do not use aluminum foil to line the lower

oven drawer. Foil is an excellent heat insulator

and will trap heat beneath it. This will upset

the performance of the drawer and it could

damage the interior finish.

_d_:Never place, use or self-clean the lower oven

drawer pan in the upper oven.

IMPORTANTSAFETYINFORMATION.

READ ALL INSTRUCTIONSBEFOREUSING.

COOKMEATAND POULTRYTHOROUGHLY...

Cook meat and poultry thoroughly-meat to at least an INTERNAL temperature of 16O°Fand poultry

to at least an INTERNAL temperature of 180°F Cooking to these temperotures usually protects against

foodbome illness.

UPPEROVEN

Stand away from the range when opening the door of ahot oven. The hot air and steam that escape

can cause bums to hands, face and eyes.

_d_Do not use the oven for a storage area.

Items stored in the oven can ignite.

_d_Keep the oven free from grease buildup.

_d_Place the oven shelves in the desired position

while the oven is cool. If shelves must be

handled when hot, do not let

pot holder contact the heating elements.

]'_ Pulling out the shelf to the stop-lock is a

convenience in lifting heavy foods. It is also

a precaution against burns from touching hot

surfaces of the door or oven walls. The lowest

position "R" is not designed to slide.

_: Do not heat unopened food containers.

Pressure could build up and the container

could burst, causing an injury.

_: When using cooking or roasting bags in the

oven, follow the manufacturer's directions.

_: Do not use your oven to drg newspapers.

If overheated, they can catch fire.

_: Do not leave paper products, cooking utensils

or food in the oven when not in use.

;'g Keep the oven vent unobstructed.

_: Make sure any broiler pan is in place correctly

to reduce the possibility of grease fires.

_: If you should have a grease fire in a broiler

pan, press the CLEAR/OFF pad and keep

the oven door closed to contain fire until

it burns out.

_: Never place, use or self-clean the lower oven

drawer pan in the upper oven.

SELF-CLEANINGUPPEROVEN

_ Be sure to wipe up excess spillage before

self-cleaning operation.

_ Before self-cleaning the oven, remove

the shelves, any broiler pan, grid and

other cookware.

_d_Clean only parts listed in this Owner's Manual.

_'_If the self-cleaning mode malfunctions,

turn the oven off and disconnect the power

supply. Have it serviced by a qualified

technician.

S'_Never place, use or self-clean the lower oven

drawer pan in the upper oven.

S'_Do not clean the door gasket. The door gasket

isessential for a good seal.Careshould be

taken notto rub, damage or

move the gasket.

s'_Donot useoven cleaners.No commercial

oven cleaner or oven liner of any kind should

be used in or around any part of the oven.

Residuefrom oven cleanerswill damage the

insideof the oven when the self-cleancycle

is used.

READAND FOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Usingthegas surface burners. ge.com

Throughout this manual, features and appearance may vary from your model.

Before Lighting a Gas Burner

!2_Hake sure all burners are in place.

!2_Hake sure all grates on the range are

properlg placed before using ang burner,

_>_If gour range has the Gas/Control Lockout

feature, make sure it is disabled before

attempting to light the surface burners.

After Lighting a Gas Burner

!::f:Do not operate the burner for an extended

period of time without cookware on the

grate. The finish on the grate mag chip

without cookware to absorb the heat.

!24Besure the burners and grates are cool

before gou place gour hand, a pot holder,

cleaning cloths or other materials on them.

Push the control knob in and turn

it to the LITE position

How to Light a Gas Surface Burner

Hake sure allthe surface burners are placed

in their respectivepositions.

Push the control knob in and turn it to

the LITE position.

Youwill hear a little clicking noise-the sound

of the electric spark igniting the burner.

Turn the knob to adjust the flame size.

If the knob stags at LITE,it will continue

to click.

When one burner is turned to LITE, all

the burners spark. Do not attempt to

disassemble or clean around ang burner

while another burner is on. An electric shock

mag result, which could cause gou

to knock over hot cookware.

_!_!(ii_!_!il!ll_!_l!_!!l!!_!!l!!_!!l!!_!!l!!_!!l!!_!!l!!_!!l!ll_lill(_ii_(_l_i!_ii_i_i_!_i_!_(_i_il_!_(l(!l_!_i!!i_i_!i_i_!i_i_!i_i_!iil_!i

Small, medium and center burner

graphics onlg

Sealed Gas Burners

Yourgas range cooktop has five sealed

gas burners.Thegoffer convenience,

cleanabilitg and flexibilitg to be used in

a wide range of cooking applications.

The smallestburner in the right rear position is

the simmer burner,Thisburner can be turned

down to LOfor a verg low simmer setting. It

provides precisecooking performance for

delicate foods such as saucesor foods that

require low heat for a long cooking time.

The medium {left rear)and the large{leftfront)

burners are the primarg burners for most

cooking. Thesegeneral-purpose burners can

be turned down from HI to LOto suit awide

range of cooking needs.The extra large (left

front) burner also has a special POWERBOIL"

setting designed to be used with cookware

10inches or larger in diameter.

The dual flame extra large burner (rightfront}

is the maximum output burnen Likethe other

four burners, it can be turned down from HI

to LOfor a wide range of cooking applications;

however,this burner is designed to quicklg

bring largeamounts of liquid to a boil. Ithas

a special POWERBOIU"setting designed to

be used with cookware 10 inchesor larger

in diameter.

Extra large and dual flame extra large burners onlg

The center oval burner is the largest in

sizeand is for large oval pots/pans, round

pots/pans 10" or greater in diameter or

to be used with the griddle.

How to Select Flame Size

For safe handling of cookware, never let the

flames extend up the sides of the cookware.

Watch the flame, not the knob,as gou reduce

heat. When fast heating is desired,the flame

sizeon a gas burner should match the

cookware gou are using.

Flames larger than the bottom of the

cookware will not result in faster heating

of the cookware and could be hazardous.

i iii ;iiiiiiiiii!i!i!iiiiiij

iiiiiiiiiiii!! iii i!iiiiii!

Using the griddle.

Yournon-stick coated griddle provides

an extra-large cooking surface for meats,

pancakes or other food usuallg prepared

in a frging pan or skillet.

NOTE:Yourgriddle will discolor over time as it

becomesseasonedwith use.

How to Insert the Griddle

CAUTION: Placeandremove

the griddle onlg when oil grates and

griddle are cool and all surface units are

turned OFF:

The griddle can onlg be used with the center

burnenTo insert the griddle, remove center

grate and replace with griddle.

NOTE:Do not clean the griddlein the

self-cleaning oven.

Using the Griddle

lost griddled foods require cooking

on a preheated surface. Preheat griddle

according to the guide below,then switch

to the desired cook setting.

Tgpeof Food Preheat CookSetting

Conditions

Warming none 3 (HED-LOW}

Tortillas

Pancakes 4 (MED) 4 {MED)

10rain

Hamburgers HI 5 (NED}

5min Searon HIfor 1

minuteeachside

FriedEggs HI 4 (MED}

5rain

Bacon None 5 {PIED)

Breakfast HI 5{PIED}

SausageLinks 5min

HotSandwiches Hi Hi

(suchas arain

GrilledCheese)

NOTE:Gdddle settings mag need to be adjusted if

griddle is used for an extended time

IMPORTANTNOTES:

i!i:,Avoid cooking extremely greasy foodsand

be careful of greasespillover while cooking.

;'_Donot use oil on the griddle for extended

lengths of time. Permanent staining and/or

craze lines on the surface could result.

i!i:.Neverplace or store ong items on the

griddle, even when it is not in use The

griddle con become heated when using

the surrounding burners.

i!i:,Do not overheat the griddle. Leavingthe

griddle burner on at HIfor on extended

amount of time without food con damage

the non-stick eoadng.

i!i:,Avoid using metal utensils with sharp points

or rough, sharp edges that might damage

the griddle surface.

_'_Do not cut foods on the griddle.

Usingthe gas surface burners. ge.com

Top-of-Range Cookware

Aluminum: Medium-weight cookware is

recommended because it heats quicklg

and evenlg.Mast foods brown evenlg in an

aluminum skillet.Use saucepans with tight-

fitting lids when cooking with minimum

amounts of water.

Cast-Iron: If heated slowlg, most skilletswill

give satisfactarg results.

Enamelware: Under some conditions,

the enamel of some cookware mag melt.

Follow cookware manufacturer's

recommendations far cooking methods.

Glass: Thereare two tgpes of glass

cookware-those far oven use onlg and those

for top-of-range cooking (saucepans,coffee

and teapots).Glassconducts heat verg

slowlg.

HeatproofGlass Ceramic: Can be used for

either surface or oven cooking. It conducts

heat verg slowlg and cools verg slowlg. Check

cookware manufacturer's directions to be

sure it can be used on gas ranges.

Stainless Steel: Thismetal alone has poor

heating properties and is usuallg combined

with copper,aluminum or other metals for

improved heat distribution. Combination

metal skilletsusuallg work satisfactorilg if

theg are used with medium heat as the

manufacturer recommends.

Stove Top Grills

Do not use stove top grills on gour sealed

gas burners. If gou use the stove top grill

on the sealed gas burner, it will cause

incomplete combustion and can result

...................................................................................in exposure to carbon monoxide levels

above allowable current standards.

Thiscan behazardous to your health.

!i!ii !i_)()(!))((!))((!))(i_i:(i!!!!ii

Use a flat bottomed wok

Wok This Way

We recommend that you use a14-inch or

smaller fiat-bottomed wok. Makesure the

wok bottom sits flat on the grate. They are

available at gout local retail stare.

Onlg a flat-bottomed wok should be used.

Do not use a wok support ring. Placing the

ring over the burner or grate mag cause the

burner to work improperlg, resulting in carbon

monoxide levelsabove allowable standards.

Thiscould be dangerous to gour health.

In Case of Power Failure

In case of a power failure,gou can light the

gas surface burners on gour range with a

match. Hold a lit match to the burner,then

push in and turn the control knob to the LITE

position. Useextreme caution when lighting

burners this wag.

Surface burners in use when an electrical

power failure occurs will continue to operate

narmallg.

NOTE:If Gas/ControlLockout is in use at the

time of apower failure,the surface burners

cannot belit.

i iii i;iiiiiiiii!i!i!iiiiiij

i{iiiiiiiiii!! iii i!iiiiii!

Using the upper oven controls.

(Throughout this manual, features and appearance may vary from your model.)

OVENCO_ROLS0

@®®®®

Feature5 and appearance may vat)

OvenControl,Clock,Timerand Features

BAKEPad 0

Touchto selectthe bakefunction.

BROILHI/LO Pad

Touchto selectthe broilfunction.

CONVECTIONBAKEMULTI/1 RACKPad

Touchto selectbaking with the convection

function.

CONVECTIONROASTPod

Touchto selectroastingwith the convection

function.

STARTPod

Hust betouched to start ang cookingor

cleaningfunction.

Display

Showsthe time of day, oventemperature,

whether the oven is in the bake,broilor

self-cleaningmode,the times set for

the timer or automatic ovenoperations,

and if the rangeis locked.

SELF-CLEANPad

Touchto selectself-cleaningfunction.Seethe

Usingthe self-cleaningovensection.

If'F- and o number or letter" flash in the display

and the oven controlsignals, this indicates a

function error code.Touchthe CLEAR/OFFpod.Allow

the ovento coolfor onehour.Putthe oven backinto

operation. If the function error code repeats, disconnect

the power to the oven and coilfor service.

If your oven was set for atimed oven operation and

apower outage occurred, the clock and all

programmed functions must be reset.

Thetime of day will flash in the display when there

has been a power outage,

OVENLIGHT Pad

DELAYSTARTPad

Use along with COOKING TIME or SELF

CLEAN pads to set the oven to start and

stop automaticallg at a time gou set.

COOKINGTIMEPad

Touchandthen touchthe number padsto set

the amount of time gouwant gourfood to

cook.Theovenwill shut off when the cooking

time has run out.

CLEAR/OFFPad

Touchto cancelALL upperoven operations

exceptthe clock,timer andGas/Control

Lockout.

CLOCKPad

Touchbeforesetting the clock.

Number Pods

Use to set ang function requiring numbers

such as the time of dag on the clock, the

timer, the oven temperature, the internal food

temperature, the start time and length of

operation for timed baking and self-cleaning.

KITCHENTIMERON/OFFPad

Touchto selectthe timer feature.

PROBEPad

Touchwhen usingthe probeto cookfood.

GAS/CONTROLLOCKOUTPad

Touchand holdthe GAS/CONTROLLOCKOUT

pad for 3secondsto lock/unlockthe surface

burners,oven burnersand control panelso

theg cannot beactivated.

Touchto turn the oven light on or off.

Using the upper oven. ge, com

To avoid possible burns, place the shelves in the desired position before gou turn the oven on.

The oven has 5 shelf positions

It also has a special low shelf

position (R)for extra large items,

such as a large turkey

Before you begin...

The shelves have stop-locks, so that when

placed correctlg on the supports, theg will

stop before coming completelg out, and

will not tilt.

When placing and removing cookwure,

pull the shelf out to the bump on the

shelf support.

To remove a shelf, pull it toward gou, tilt the

front end up and pull it out.

To replace, place the end of the shelf

(stop-locks}on the support, tilt up the

front and push the shelf in.

NOTE:Theshelf is not designed to slide out

at the speciallow shelf(R)position.

Plastic items on the cooktop may

melt if left too close to the vent

Vent appearance and location varg

Upper Oven Vent

Your oven is vented through ducts at the rear

of the range. Do not block these ducts when

cooking in the oven-it is important that the

flow of hot air from the oven and fresh air

to the oven burner be uninterrupted. Avoid

touching the vent openings or nearby

surfaces during oven or broiler operation-

they may become hot.

!_fHandles of pots and pans on the cooktop

mag becomehot if left too closeto the vent.

!_fDo not leaveplastic items on the cooktop-

theg may melt if left too closeto the vent.

i_,Do not leave any items on the cooktop. The

hot air from the vent may ignite flammable

items and will increasepressurein dosed

containers, which may causethem to burst.

_÷_iMetal items will become very hot if they are

left on the cooktop,and could cause burns.

Upper Oven Light

Touchthe OVENLtGHTpad to turn the light

on or off.

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Using the upper oven.

How to Set the Upper Oven for Baking

[] Touchthe BAKEpad.

[] Touchthe number pads to set the

desired temperature.

[] Touchthe STARTpad.

The word ON and 100° will be displaged.

As the oven heats up, the displag will show

the changing temperature. When the oven

reachesthe temperature gou set, a tone

The oven has aspecial low shelf (RJ

position just above the oven bottom

Use it when extra cooking space is

needed, for example, when cooking

a large turkeg The shelf is not

designed to slide out at this position

willsound.

Tochange the oven temperature during BAKE

cgcle,press the BAKEpad and then the

number pads to get the new temperature.

[] Checkfood for doneness at minimum

time on recipe.Cook longer if necessarg.

[] Touchthe CLEAR/OFFpad when

cooking is complete.

or Roasting

Tgpe of Food Shelf Position

Frozenpies(oncookiesheet} C

Angelfood cake A

Bundtor poundcakes C

Biscuits,muffins,brownies, BorC

cookies,cupcakes,

lagercakes,pies

Casseroles BorC

Turkeg RorA

Roasting Aor B

Preheating and Pan Placement

Preheat the oven if the recipe callsfor it.

To preheat, setthe oven at the correct

temperature. Preheating is necessarg when

baking cakes,cookies,pastrg and breads.

For ovenswithout opreheat indicator light

or tone,preheat 10 minutes.

Baking resultswill be better if baking pans

are centered in the oven as much as possible.

Pans should not touch each other or the walls

of the oven. If gou need to use two shelves,

stagger the pans so one is not directlg above

the other,and leave approximatelg lY/"

between pans, from the front, back and sides

of the wall.

Aluminum Foil

Do not use aluminum foil on the bottom

of the oven.

Do not use aluminum foil to catch spillovers

when using the CircuWave fan. The foil

will be sucked toward the convection fan.

Never entirelg cover a shelfwith aluminum

foil.Thiswill disturb the heat circulation and

result in poor baking.

A smaller sheet of foil mag be used to catch a

spillover bg placing it on a lower shelf several

inches below the food.

Oven Moisture

As gour oven heats up, the temperature

change of the air in the oven mag cause

water droplets to form on the door glass.

Thesedroplets are harmless and will

evaporate as the oven continues to heat up.

ge,com

Closethe doo_:Always broil with

the door closed.

NOTE:Broil will not work if the

temperature probe isplugged in

How to Set the Upper Oven for Broiling--Close the oven door

[] Placethe meat or fish on a broiler grid

in a broiler pan.

[] Followsuggested shelf positions in

the BroilingGuide.

[] The oven door must be closed during

broiling.

[] Touchthe BROILHI/LO pad once for

HI Broil.

To change to LO Broil, touch the

BROILHI/LO pad again.

[] Touchthe STARTpad.

NOTE:Thedisplay will alwags automaticdlg

remind you to close the doo_

[] When broiling isfinished, touch the

CLEAR/OFFpad.

Servethe food immediatelg, and leave the

pan outside the oven to cool during the meal

for easiest cleaning.

UseLO Broil to cook foods such as poultrg

or thick cuts of meat thoroughlg without

over-browning them.

The size,weight, thickness,

starting temperature and

gour preference of doneness

will affect broiling times. This

guide is based on meats at

refrigerator temperature.

Broiling Guide

Food

Ground Beef

BeefSteaks

Raref

fThe US Deportment of Agriculture Medium

sags "Rare beef ispapule< but gou Well Done

should know that cooking it to onlg Rarer

140°F means some food poisoning Medium

organisms meg survive" (Source: Well Done

Safe Food Book, Your Kitchen Chicken

Guide USDA R_ June 1985)

BakergProduct

Bread (toast)

EnglishMuffin

LobsterTails

FishFillets

Salmon

Steaks

Fillets

Ham Slices

(precooked)

Pork Chops

Well Done

Lamb Chops

Medium

Well Done

Medium

Well Done

Ouantitg end/

or Thickness

1 lb.(4patties)

Y, to _J' thick

4[bs.(16 patties)

Y_to 1" thick

i to 1vz Ibs

1W' thick

2 to 2Y2Ibs

1 whole cut up

2 to 2Y_lbs,

split bngthwise

Breast

2 to 4slices

2 {split)

2-4

i Ib (Y4to Y/' thick)

2 (1" thick}

2 (V, to Y4"thick)

Y/thick

1" thick

2 (Y_"thick)

2 (1" thick} about 1 lb.

2 (1" thick) about 10

to 12 oz.

2 (1W' thick} about 1 Ib

Shelf

Position

First Side

Time(min.)

3-4

18-20

1/4

SecondSide

Time (min.)

10-12

Donot

turn

over

Comments

Spaceevenlg.

Steakslessthan YJ'thick

aredifflcu[ttocook rare

Slashfat

Brusheach side with

melted butte_

Broilskin-side-down first

Spaceeven[g PlaceEnglish

muffins cut-side-up and

brush with butter if desired

Cut through back of shell

Spreadopen Brushwith

melted butter before

broiling and after half of

broiling time

Handleand turn verg

carefullg Brushwith

lemon butter before

and during cooking,

if desired.

TurncarefuHg Do not

turn skin side down

Slashfat

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Using the clockand timer.

Not all features are on all models.

MoRe sure the clock is set to the

correct time of day

To Set the Clock

The clock must be set to the correct time

of dag for the automatic oven timing

functions to work properlg. The time of dag

cannot be changed during a timed baking

or self-cleaning cgcle.

[] Touch the CLOCKpad.

[] Touch the number pads.

Touch the number pads the same wag gou

read them. For example, to set 12:34,touch

the number pads 1, 2, 3 and 4in that order

If number pads are not touched within one

minute after gou touch the CLOCKpad, the

displag reverts to the original setting. Ifthis

happens, touch the CLOCKpad and reenter

the time of dag.

[] Touchthe STARTpad until the time

of dag shows in the displag.This enters

the time and starts the clock.

To checkthe time of day when the display is

showing other information, simply touch the

CLOCKpod. Thetime of day shows until

another pad is touched.

The timer is ominute timer only

The CLEAR/OFFpad does not affect

the time_

To Set the Timer

Thetimer does not control oven operations.

Themaximum setting on the timer is 9 hours

and 59 minutes.

[] Touchthe KITCHENTIMERON/OFF

pad.

[] Touch the number pads until the

amount of time gou want shows in

the displag.The maximum number

of minutes that can be entered is 60.

To set additional time, gou will need

to set it bg hours and minutes.

For example, to enter 1 hour and

30 minutes, touch 1, 3 and 0in

that arden

If you make omistake,press the KITCHEN

TIMERON/OFFpad and begin again.

[] Touch the STARTpad. After pressing the

STARTpad, SETdisappears; this tells

gou the time is counting down, although

the displag does not change until one

minute has passed.

[] When the timer reaches :00, the control

will beep 5 times followed by one beep

everg 6 seconds until the KITCHEN

TIMERON/OFFpad is touched.

The6 secondtone con be canceledby

following the steps in the Specialfeatures of

your oven control section under Tonesat the

End of oTimed@de.

To Reset the Timer

Ifthe displag is stillshowing the time

remaining, gou mag change it bg touching

the KITCHENTIMERON/OFF pad; then touch

the number pads until the time gou want

appears in the displag.

If the remaining time is not in the displag

(clock,delag start or cooking time are in

the displag),recall the remaining time bg

touching the KITCHENTIMERON/OFF pad

and then touching the number pads to enter

the new time gou want.

To Cancel the Timer

Touch the KITCHENTIMERON/OFF pad twice.

Power Outage

Ifoflashing time is in the display, you have

experiencedopower failure.Resetthe clock.

To resetthe clock,touch the CLOCKpad.

Enter the correct time of dag bg touching the

appropriate number pads.Touch the START

pad.

Using the timed baking and

roasting features (upper oven only). ge.com

NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultr_l and pork-should not be allowed to sit for

more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

The upper oven will turn on immediately and

cook far o selectedlength of time.At the end

of the cooking time,the oven will turn off

automatically.

[] Touchthe BAKEpad.

[] Using the number pads,enter the

desired temperature.

[] Touch the COOKING TIME pad.

NOTE:Ifyour recipe requirespreheating, you

may needto add additional time to the length

of the cooking time.

[] Using the number pads,enter the

desired baking time. The oven

temperature and the cooking time

that you entered will be displayed.

Theword ON and I00 ° will be displayed.

The cook time will begin to count down.

As the oven heats up,the display will show

the changing temperature. When the oven

reaches the temperature you set, 3 beeps

will sound.

At the end of timed baking,the oven will turn

off. The end of cycle tone will sound.

Touchthe CLEAR/OFFpad to clear the

display.

[] Touch the START pad.

How to Set a Delayed Start and Automatic Stop

Youcon set the upper oven control to delay-

start the oven,cook for a specificlength of

time and then turn off automotically.

Hake sure the clock shows the correct

time of day.

[] Touchthe BAKEpad.

[] Using the number pads,enter the

desired temperature.

[] Touchthe COOKINGTIME pad.

NOTE:Ifyour recipe requirespreheating, you

may needto odd additional time to the length

of the cooking time.

[] Using the number pads,enter the

desired baking time.

[] Touchthe OELAVSTARTpad.

[] Using the number pads,enter the

time of day you want the oven to

turn on and start cooking.

[] TouchtheSTART pad.

Ifyou would like to check the times you have

set, touch the DELAVSTARTpad to check the

start time you have set or touch the

COOKINGTIME pad to check the length

of cooking time you have set.

The oven will turn on automatically.

Theword ON and 100° will be displayed.

The cook time will begin to count down.

As the oven heats up, the display will show

the changing temperature. The oven will cook

for the programmed cooking time and shut

off automatically.

At the end of timed baking,the oven will

turn off. The end of cycle tone will sound.

Touchthe CLEAR/OFFpad to clear the

display.

NOTE:An attention tone will sound ffyou ore

using timed baking and do not touch the

STARTpod after entering the baking

temperature.

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Using the probe.

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness.

The temperature probe takes the guesswork out of roasting by cooking foods to the exact aloneness you want.

The temperature probe has o

skewer like probe at one end and

oplug at the other end that goes

into the outlet in the oven

Useof probesother than the one providedwith

this productmag resultindamage to the probe.

Usethe handles of the probe and plug when

inserting and removing them from the food

and outlet.

!_!_To ovoid damaging gour probe, do not use

tongs to pull on the cable when removing it.

_To ovoid breaking the probe make sure food

is completelg defrosted before inserting.

_Toprevent possible burns, do not unplug

the probe from the outlet until the oven

has cooled.

_Never leaveyour probe inside the oven

during a self-cleaningcycle.

_Do not store the probe in the oven.

After preparing the meat and placing

it on a trivet or on a broiler pan grid,

follow these directions for proper probe

placement.

Insert the probe completelg into the meat.

It should not touch the bone, fat or gristle.

For roasts with no bone, insert the probe into

the meatiest part of the roast. For bone-in

ham or lamb, insertthe probe into the center

of the lowest large muscle.

Insert the probe into the center of dishes

such as meat loaf or casseroles.

Insert the probe into the meatiest part of the

inner thigh from below and parallel to the leg

of a whole turkey.

How to Set the Upper Oven For Roosting When Using the Probe

[] Insert the probe into the food.

[] Plugthe probe into the outlet inthe

oven. Hake sure it's pushed all the

wag in. Closethe oven door.

[] Touch the PROBEpad.

[] Touch the number pads to set the

desired internal food or meat

temperature.

[] Touch the BAKEpad.

[] Touch the number pads to set the

desired oven temperature.

[] Touch the STARTpad.

Thedisplay will flashif the probe is inserted

into the outlet and you hove not set aprobe

temperature and touched the STARTpad.

After the internal temperature of the food

reaches IO0°F,the changing internal

temperature will be shown in the displag.

[] When the internal temperature of the

food reaches the number gou have set,

the probe and the oven turn off and the

oven control signals.To stop the signal,

touch the CLEAR/OFFpad. Usehot pads

to remove the probe from the food. Do

not use tongs to pull on it-theg might

damage it.

To change the oven temperature during

the Roastcycle, touch the BAKEpad and

then the number pads to set the new

temperature.

i_:_If the probe is removed from the food before

the final temperature is reached,a tone will

sound and the display will flash until the

probe is removed from the oven.

_; You can use the timer even though gou

cannot use timed oven operations while

using the probe.

Usingthe convectionoven. ge.com

The convection oven fan shuts off when the oven door is opened. DO NOTleove the door open for long periods of time

while using convection cooking.

In a convection oven, Ofan

circulates hot air over, under and

around the food This circulating

hot air is evenlg distributed

throughout the oven cavity As a

result, foods are evenlg cooked and

browned-often in less time thor)

with regular heat

NOTE:Tomaximize cooking

evenness, the fan is designed to

rotate in both directions with o

pause in between Thisis normal

To help gou understand the difference

between convection bake and roast and

traditional bake and roast, here are some

general guidelines.

Convection Bake

i_ Preheat the oven.Seethe Usingthe Oven-

Preheating and Pan Placement section.

_1Ideal for foodscooked on multiple shelves.

_1Goodfor large quantities of baked foods.

i_ Goodresults with cookies,biscuits,

brownies, cupcakes,creampuffs, sweet

rolls, angel food cake and bread.

The convection fan circulates the heated

air evenlg over and around the food.

Convection Roast

_! Good for large tender cuts of meat,

uncovered.

The convection fan circulates the heated air

evenly over and around the food. Meat and

poultry are browned on all sidesas if the9

were cooked on a rotisserie.Heated air will

be circulated over,under and around the

food being roasted. The heated air sealsin

juices quickly for a moist and tender product

while, at the same time, creating a rich

golden brown exterion

Roastsor poultry should be cooked on shelf

position (A).

When gou are convection roasting, it is

important that gou use a broiler pan and grid

for best convection roasting results.Thepan

is used to catch grease spillsand the grid is

used to prevent grease spatters.

_!_Placethe shelf in shelfposition (A).

Auto Recipe" Conversion

Youcan use your favorite recipes in the

convection oven.

When using CONVECTIONBAKE,the oven

will automaticall9 convert the oven

temperature from regular baking to

Convection Bake temperatures.

[] Using the number pads, enter

the temperature recommended

in the recipe.

[] Touch the STARTpad.

The displag will show the temperature

gnu entered from gour recipe.The

oven will automaticallg convert it to

the convection cooking temperature.

[] Touch the CLEAR/OFFpad when

baking is finished.

_!_Use pan size recommended in the recipe.

_1Some package instructions for frozen

casseroles,main dishesor baked goods

have been developed using commemial

convection ovens. For best results in this

oven,preheat the oven and use the

temperature, for regular baking, on the

package.

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Usingthe convectionoven.

Cookware for Convection Cooking

Before using your convection oven,check

to see if gour cookware leaves room for air

circulation in the oven. If gou are baking with

several pans,leave space between them.

Also,be sure the pans do not touch each

other or the walls of the oven.

Paper and Plastic

Heabresistant paper and plastic containers

that are recommended for use in regular

ovens can be used in convection ovens.

Plastic cookware that is heat-resistant to

temperatures of 400°F can also be used,

when oven is below 400°E

Metal and Glass

Ang tgpe of cookware will work in your

convection oven. However,metal pans heat

the fastest and are recommended for

convection baking.

_i:.Darkenedor matte-finished pans will bake

faster than shiny pans.

_i:.Glassor ceramic pans cook more slowlg.

When baking cookies,gou will get the best

results if gou use a flat cookie sheet instead

of a pan with low sides.

For recipes like oven-baked chicken,use a

pan with low sides. Hot air cannot circulate

well around food in a pan with high sides.

How to Set the Upper Oven for Convection Baking or Roasting

[]

Touchthe CONVECTIONBAKEMULTI/

1 RACKpad once for multi-rack

convection baking. Thismode is used

for cooking food items on more than

one rack (i.e.,2, Sor more racks) at the

same time in convection bake.Seethe

Multi-ShelfBaking section for more

information. Touch the CONVECTION

BAKEMULTI/1 RACKpad twice for one

rack convection baking.Thismode is

used for cooking food items on only

one rack in convection bake.

Touch the CONVECTIONROASTpad

for convection roasting.

Touch the number pads to set

the desired oven temperature.

Remember to adjust baking

temperature accordingly. See the

Adapting Recipes section.

[] Touchthe STARTpad.

To change the oven temperature, touch the

CONVECTIONBAKEor CONVECTIONROAST

pad and then the number pads to set the

new temperature.

When the oven starts to heat the changing

temperature, starting at lOB°F,will be

displaged.When the oven reachesthe

temperature gou set, 3 beeps will sound.

[] Touchthe CLEAR/OFFpadwhen finished.

NOTE:Youwill hear a fan while cooking with

convection. Thefan will stop when the door

is openedbut the heat will not turn off.

The fan will not start until the preheat

temperature is reached.

In convectionbake modes, for maximum

cooking evenness,the fan is designed to rotate

in both directions,with apause in between.

Thisis normal.

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,i i Becauseheateda,r,sc,rculatedevenlg

!ii i!i!ii!ii!!i!!illi!ithroughouttheovenfoodscanbebaked

w,thexcellentresultsus,ngmult,pleshelves

II_ Hulti-shelf baking mag increasecook times

(_ slightlg for some foods but the overall result is

time saved. Cookies,muffins, biscuits,and

otherquick breadsgiveverggoodresults

with multi-shelf baking.

Whenconvectionbakingwithonlg To cook food on more than one rack in

1shelf, followtheshelfpositions

recommendedin theUsingthe convection bake,use CONVECTIONBAKE

Ovensection MULTI,

When baking larger foods on 3 shelves,place

one shelf in the 2nd (A)position,one on the

4th (C)position and the third shelf in the 6th

(E)position.

When baking cookies,place the shelves

inthe 3rd (B),4th (C)and Sth (D)positions.

ge,com

For best results when masting large

tur_e[js and roasts, we Fecomrrlend

using the probe included in the

convectioR over

How to Set the Upper Oven for Convection Roasting when Using the Probe

The display will flash PROBEand the oven

control will signal if the probe is inserted into

the outlet, and you have not set a probe

temperature and touched the STARTpad.

[] Placethe shelfin the shelfposition(A}.

Insert the probe completelg into the food.

[] Plugthe probe into the outlet in the

oven. Hake sure it is pushed all the wag

in. Closethe oven door

[] Touchthe CONVECTIONROASTpad.

[] Touchthe number pads to set the

desired oven temperature.

[] Touchthe PROBEpad.

[] Touchthe number pads to set the

desired internal food temperature.

To change the oven temperature during

the Convection Roast cgcle, touch the

CONVECTION ROAST pad and then touch

the number pads to set the new desired

temperature.

[] Touchthe STARTpad.

When the oven starts to heat, the word

LO will be inthe displag.

After the internal temperature of the food

reaches IO0°F,the changing internal

temperature will be shown in the displag.

[] When the internal temperature of the

food reachesthe number gou have set,

the probe and the oven turn off and the

oven control signals. Tostop the signal,

touch the CLEAR/OFFpad. Use hot

pads to remove the probe from the

food. Do not use tongs to pull on it-

theg might damage it.

A CAUTION: 7opreventpossible

burns, do not unplug the probe from the

oven outlet until the oven has cooled.Do

not store the probe in the oven.

NOTE:

;'_If the probe is removed from the food

before the find temperature is reached,o

tone will sound and the display will flash

until the probe is removed from the oven.

Youwill hear afan while cookingwith this

feature. Thefan will stop when the door is

opened but the heat will not turn off.

Youcon use the timer eventhough gou

cannot usetimed oven operations while

using the probe.

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Usingthe convectionoven.

ConvectionRoastingGuide

Meats Minutes/Lb. Oven Temp. Internal Temp.

Beef Rib(3 to 5 Ibs.) Raret 20 24 325°F 140"F

Medium 24_28 325°F 160"F

Well 28 32 325°F 170°F

BonelessRib,TopSirloin Raret 20 24 325°F 140°F

Medium 2_28 325°F 160F

Well 28 32 325°F 170°F

BeefTenderloin Raret 10 14 325°F 140°F

Medium 144 8 325°F 160°F

Pot Roast(27zto 3 Ibs.)chuck,rump 35 45 300°F 170°F

Park Bone-in(3to 5 Ibs.) 23 27 325':F 170°F

Boneless(3to 5 Ibs.) 23 27 325°F 170°F

PorkChops(½to 1" thick) 2chops 3075 total 325°F 170"F

4chops 3540 total 325°F 170"F

6chops 4045 total 325°F 170°F

Ham Canned(3Ibs.fully cooked) 1_18 325°F 140°F

Butt (5Ibs.fully cooked) 1_18 325°F 140F

Shank(5Ihs.fully cooked) 1_18 325°F 140°F

Lamb Bone-in(3to 5 Ibs.) Medium 17 20 325°F 160"F

Well 20 24 325°F 170°F

Boneless(3to 5 Ibs.) Medium 17 20 325°F 160"F

Well 20 24 325°F 170"F

Seafood Fish,whole (3to 5 Ibs.) 3040 total 400°F

LobsterTails(6to 8 oz.each) 20_5 total 350°F

Poultry Whole Chicken(2½ to 3½ Ibs.) 2_26 350°F 180" 185"F

CornishHensUnstuffed(1to 1½ Ibs.) 50 55 total 350>F 180° 185°F

CornishHensStuffed(1to 17zIhs.) 55 60 total 350':F 180° 185°F

Buckling(4to 5 Ibs.) 2_26 325°F 180° 185°F

Turkey,whole*

Unstuffed(lOto 16Ibs.) 8 11 325°F 180° 185°F

Unstuffed(18to 24 Ibs.) 7 10 325':F 180° 185°F

TurkeyBreast(4to 6 Ibs.) 16 19 325°F 170"F

_:Shl/]_'d bhzl_ _q'_n_,_/l{y _'(_F_i_ ;0-45 mhml_'_ _dditiomll _o(_ti_L_" libra,. 5hiHd I¢£:__z_d/n'(_(__l wilk /_fil I_ i_,,_'_lt

Usingthe timed convection

baking features (upperoven only}. ge.com

You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat

will not turn off

NOTE: Foods that spoil easilg-such as milk, eggs, fish, stuffings, poultrg and pork-should not be allowed to

sit for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria.

Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

The upper oven will turn on immediately and

cook for o selected length of time. At the end

of the cooking time, the oven will turn off

automatically.

Ilq Touch the CONVECTION BAKE MULTI/

1 RACK pad once for multi-rock

convection baking. This mode is used for

cooking food items an mare than one

rack (i.e.,2, 5or more rocks) atthe some

time in convection bake. See the Multi-

Shelf Baking section for more information.

Touch the CONVECTION BAKE MULTI/

.i.RACK pad twice for one rack convection

baking. This mode is used for cooking food

items an only one rack in convection bake.

Touch the CONVECTION ROAST pad

for convection roasting.

[] Touch the number pads to set the

desired oven temperature.

[] Touch the COOKING TIME pad.

NOTE:Ifyour recipe requires preheating,you

mog needto odd additional time to the length

of the cooking time.

[] Touch the number pads to set the

desired length of cooking time.

The minimum cooking time you

can set is i minute.

The oven temperature that gou set and

the cooking time that gou entered will be

in the displag.

[] Touch the START pad.

The displag shows the oven temperature that

gou set and the cooking time countdown. The

displag starts changing once the temperature

reaches IO0°F.

r_q At the end of timed convection bake the

oven will turn off. The end of cycle tone

will sound.Touch the CLEAR/OFFpad

to clear the display if necessary.

FTq Remove the food from the oven.

Remember,foods that are left in the

oven continue cooking after the

controls are off.

How to Set a Delayed Start and Automatic Stop

Youcon set the upper oven control to delog-

start the oven,cook for o specificlength of

time and then turn off outom_icollg.

Hake sure the clock shows the correct

time of dag.

I?q Touchthe CONVECTIONBAKEiVlULTI/2

RACKpad once for multi-rack

convection baking. Thismode is used for

cooking food items on more than one

rack (i.e.,2, 3 or more racks)at the same

time in convection bake. Seethe Hulti-

SheffBaking section for more

information. Touchthe CONVECTION

BAKEMULTI/1 RACKpad twice for one

rack convection baking.This mode is

used for cooking food items an onlg one

rack in convection bake.

[]

Touch the CONVECTION ROAST pad

for convection roasting.

Touch the number pads to set the

desired oven temperature.

Touch the COOKING TIME pad.

NOTE:Ifyour recipe requirespreheating, you

may needto odd additional time to the length

of the cooking time.

[] Touchthe number pads to set the

desired cooking time.

[] Touch the DELAVSTARTpad.

[] Touch the number pads to set the

time of dag gou want the oven to

turn on and start cooking.

Ifgou would like to check the times gou have

set, touch the DELAVSTARTpad to check

the start time gou have set or touch the

COOKINGTIME pad to check the length

of cooking time gou have set.

[] Touch theSTARTpad.

NOTE: An attention tone will sound if gou ore

using timed baking and do not touch the START

pod after entering the baking temperature.

When the oven turns on at the time of

dag gou have set, the displag will show

the changing temperature (starting at IO0°F}

and the cooking time countdown.

At the end of timed convection bake the oven

will turn off. The end of cgcle tone

will sound.

[] Touch the CLEAR/OFFpad to clear the

displag if necessarg.When baking is

finished, remove the food from the oven.

Remember,even though the oven shuts

off automaticallg, foods continue

cooking after the controls are off. 2 }

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Special features of your upper oven control.

Your new touch pad control has additional features that you may choose to use. The following are the features and

how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in the

control's memory until the steps are repeated.

When the displa_t shows gout choice, touch the STARTpad. The special features will remain in memory after

a power failure.

12 Hour Shut-Off

With this feature, should you forget and leave

the oven on, the control will automatically turn

off the oven after 12 hours during baking

functions or after 3 hours during obroil function.

If you wish to turn OFF this feature, follow

the steps below.

[] Touch the BAKE and BROIL HI/LO pads

at the same time for 3 seconds until the

display shows SF.

[]

Touchthe DELAYSTARTpad. The

display will show 12shdn (12 hour

shut-off}. Touch the DELAYSTARTpad

again and the display will show no shdn

(no shut-offl.

Touch the START pad to activate the no

shut-off and leave the control set in this

special features mode.

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Fahrenheit or Celsius Temperature Selection

Youroven control is set to use the Fahrenheit

temperature selectionsbut you may change

this to use the Celsiusselections.

[] Touch the BAKE and BROIL HI/LO pads

at the same time for 3 seconds until the

display shows SF.

[] Touchthe BROILHI/LO pad. The display

will show F(Fahrenheit).

[] Touchthe BROILHI/LO pad again.

The display will show C (Celsius}.

[] TouchtheSTART pad.

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Tones at the End of a Timed Cycle

At the end of a timed cycle,3 short beepswill

sound followed bg one beep every 6 seconds

until the CLEAR/OFFpod is touched. This

continual 6 secondbeep may be conceleck

To cancel the 6 second beep:

[] Touch the BAKE and BROIL HI/LO pads

at the same time for 3 seconds until the

display shows SF.

[] Touchthe KITCHENTIMERON/OFF

pad. The display shows CONBEEP

(continual beep).Touchthe KITCHEN

TIMERON/OFF pad again. The display

shows BEER(Thiscancels the one beep

every 6 seconds.}

[] TouchtheSTART pad.

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Gos/Control Lockout (on some modeJs)

Your control will ollow gou to lock out the

surface burners, oven burners and control

panel so theg cannot be activated.

To lock/unlock the controls:

[] Turn all surface burners off.

[] Touch and hold the GAS/CONTROL

LOCKOUTpad for 5 seconds until the

displag shows LOC.

[] To unlock the control, touch and hold

the GAS/CONTROLLOCKOUTpad for

3 seconds until LOCdisappears from

the displag.

When this feature is on and the touch pads

are touched, the control will beep and the

displag will show LOC

!_ Thecontrol lock-out mode affects all

controls.No controls will work when this

feature is activated.

i_ Theo''

,djustment will be retained in memorg

after a power failure.

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12 Hour, 24 Hour or Clock Block-Out

Yourcontrol is set to use a 12 hour clock.

If you would prefer to have a 24 hour military

time clock or black-out the clock displag,

follow the steps below.

[] Touchthe BAKEand BROILHI/LO

pads at the same time for 3 seconds

until the displag shows SF.

[] Touchthe CLOCKpad once.

The displag will show 12hr.

If this isthe choice gou want,

touch the STARTpad.

Touchthe CLOCKpad again to change

to the 24 hour militarg time clock.The displag

will show 24 hr. Ifthis is the choice gou want,

touch the STARTpad.

Touchthe CLOCKpad again to black-out

the clock displag.The displag will show OFF.

If this isthe choice gou want, touch the

STARTpad.

NOTE:If the clock is in the black-out mode gou

will not be able to use the Delag Start function.

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Cook and Hold

Yournew control has a cook and hold feature

that keepscookedfoods warm for up to 3

hours otter the cooking function is finished.

Thisfeature can onlg be used when

timed cooking.

To activate this feature, follow the steps

below.

[] Touch the BAKE and BROIL HI/LO

pads at the same time for 5 seconds

until the displag shows SF.

[] Touchthe COOKINGTIME pad. The

displag will show Hid OFF.

Touchthe COOKINGTliVtEpad again

to activate the feature. The displag

will show Htd ON.

[] Touchthe STARTpad to activate the

cook and hold feature and leave the

control set in this specialfeatures mode.

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Usingthe Sabbath Feature.(onsomemode/s

(Designed for use on the Jewish Sabbath and Holidays)

The Sabbath feature con be used for baking/roasting in the upper oven only. It cannot be used for convection,

broiling, self-cleaning, or Delay Start cooking.

NOTE: The oven light comes on automatically when the door is opened and goes off when the door is closed.

The bulb may be removed. See the Oven Light Replacement section.

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When the display shows • the

oven is set in Sabbath When the

display shows D c the oven is

baking/roasting

How to Set for Regular Baking/Roasting

Make sure the clock shows the correct time of day

and the oven is of_

] Pressand hold both the BAKEand BROIL

HI/LO pads, at the same time, until the

display shows BF

[] Tapthe DELAYSTARTpad until SAbbAtH

appears in the display.

[] Touch the STARTpad and __will appear

in the display.

[] Touch the BAKE pad. No signal will be given.

[] Using the number pads, enter the desired

temperature between 170°and 550°.

No signal or temperature will be given

[] Touch the STARTpad.

[] After a random delay period of

approximately 30 secondsto i minute, _7•

will appear in the display indicating that the

oven is baking/roastingIf D c doesn't appear

in the display, start again at Step 4.

Toadjust the oven temperature, touch the

BAKEpad, enter the new temperature using

the number pads, and touch the STARTpad

NOTE:The CLEAR/OFFand COOKINGTIMEpads

are active during the Sabbath feature.

When the display shows D the

oven is set in Sabbath When the

displag shows • c the oven is

baking/roasting

How to Set for Timed Baking/Roasting--Immediate Start and Automatic Stop

Hake sure the clock shows the correct time of day

and the oven is o_

[]

[] Pressand hold both the BAKEand BROIL

HI/LO pads, at the same time, until the

display shows SF,

[] Tapthe DELAYSTARTpad until SAbbAtH

appears in the display.

[] Touch the STARTpad and _7will appear in

the display.

] Touch the COOKINGTIME pad.

[] Touch the number pads to set the desired

length of cooking time between 1 minute and

g hoursand 99 minutes. Thecooking time

that you entered will be displayed.

Touch the STARTpad.

[] Using the number pads, enter the desired

temperature. No signal or temperature will

be given.

[]

Touch the START pad.

Aftera randomdelayperiodof

approximately30secondsto i minute,•c

will appearinthe displayindicatingthat the

oven isbaking/roastingIfD C doesn'tappear

inthedisplay,startagainat Step7.

Toadjust the oven temperature, touch the

BAKEpad, enter the new temperature using

the number pads, and touch the STARTpad

When cooking is finished, the display will change

from • c to • and O:OOwill appear, indicating that

the oven has turned OFFbut is still set in Sabbath.

Removethe cooked food.

[] Touch the BAKEpad. No signalwill be given.

How to Exit the Sabbath Feature

] Touch the CLEAR/OFFpad.

[] If the oven iscooking, wait for a random

delay period of approximately 30 secondsto

1 minute, until only __is in the display.

] Pressand hold both the BAKEand BROIL

HI/LO pads, at the same time, until the

display shows BF,

[] Tap the DELAYSTARTpad until 12 shdn

or no shdn appears in the display.

12shdn indicates that the oven will

automatically turn off after 12 hours.

no shdn indicates that the oven will not

automatically turn off.

[] Touch the STARTpad.

NOTE:If opower outage occurred while the oven

was in Sabbath,the oven will automatically turn

off and stag off even when the power returns. The

oven control must bereset.

Adjust the upper oven thermostat--Do it yourself! ge.com

You mag find that gour new oven cooks differentlg than the one it replaced. Use gour new oven for a few

weeks to become more familiar with it. If gou still think gout new oven is too hot or too cold, gou can adjust

the thermostat gourself

Do not use thermometers, such as those found in grocer_t stores, to check the temperature setting of gour

oven. These thermometers mag varg 20-/40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be

retained in memory after a power failure.

To Adjust the Thermostat

[] Touchthe BAKEand BROILHI/LO pads

at the same time for 3 seconds until the

display shows SF.

[] Touchthe BAKEpad. A two digit number

shows in the display.

Touch BAKEonce to decrease (-)

the oven temperature, or twice to

increase (+).

[] When you have made the adjustment,

touch the STARTpad to go back to the

time of day display. Useyour oven as

you would normally.

NOTE:Thethermostat adjustment for Baking

will also affect ConvectionBaking or

ConvectionRoasting.

[] The oven temperature can be adjusted

up as much as 35°For down as much

as 35°F.Touchthe number padsthe

same way you read them. For example,

to change the oven temperature 15°F,

touch 1 and 5.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat).

If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower

the fat content of aspread product, the more noticeable these differences become.

Federal standards require products labeled "margarine" to contain at least 80% fat by weight. Low-fat spreads,on the

other hand, contain lessfat and more water. The high moisture content of these spreads affects the texture and flavor

of baked goods. For best results with your old favorite recipes,use margarine, butter or stick spreads containing at least 70%

vegetable oil.

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Using the lower oven drawer

The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods

ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.

)ii ToUsetheLowerOven r°wer

I_q Pushin and turn the lower oven drawer

knob to ang desired setting.

[_] Allow the lower oven drawer to preheat.

_ TheON s gnal light is located on the upper

right side of the knob and glows when the

knob is in the ON position. It remains ON

until the knob is moved to the OFFposition.

;'_The"Heating" signal light is located below

the ON signal light and glows when the

heating elements are active. Preheat is

complete after the "Heating" signal has

turned off for the first time

with each use.

Push in and turn the lower oven

drawer knob to ang desired

setting

NOTES:

}::_Always use the included drawer rack when

using the Lower Oven Drawer

i_:_The lower oven drawer cannot be used

during a self-dean cycle of the upper oven.

_Do not put food, foil or cookware directly

on the bottom of the lower oven drawer

Always use the included drawer rack.

}2:If foods require a cover, use only foilor lids

able to withstand baking temperatures. Do

not use plastic.

_>_Maximum height of foods that can be

placed in the lower oven drawer is 4".

_; Do not put liquid or water in the lower oven

drawer.

}2_Never place plastics, paper, canned foods

or combustible material in the lower oven

drawer

The lower oven drawer uses less energg than the upper oven.

Allow the following approximate times for preheating:

Desired Lower Preheat

Oven Temperature Time

WARM 10 minutes

350°F 20 minutes

425°F 30 minutes

Adjust the oven thermostat--Do it yourself!

You mag find that gour new oven cooks differentlg than the one it replaced. Use gour new oven for a few weeks

to become more familiar with it. If gou still think gour new oven is too hot or too cold, gou can adjust the

thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20-/40 degrees.

NOTE: This adjustment will not affect the broiling temperatures.

Back of Lower Oven Knob

(Appearance mag varg )

Ilq Pullthe OVENCONTROLknob off

the range and look at the back side.

Tomake an adjustment, loosen

(approximatelg one turn), but do not

completelg remove, the two screws

on the back of the knob.

[_ With the back of the knob facing gou,

hold the outer edge of the knob with one

hand and turn the front of the knob with

the other hand.

Toraise the oven temperature, move the

top screw toward the right. You'llhear a

click for each notch gou move the knob.

Tolower the temperature, move the top

screw toward the left.

Eachclick will change the oven temperature

approximatelg IO°F.(Rangeis+_60°Rfrom

the arrow.)We suggest that gou make the

adjustment one click from the original setting

and check oven performance before making

ang additional adjustments.

[_] After the adjustment is made, retighten

screws so theg are snug,but be careful

not to overtighten.

[] Re-install knob on range and check

performance.

Usingtheself-cleaning upper oven. ge, com

The oven door must be closed and all controls set correctly for the cycle to work properly.

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Wipe up heavy soil on the oven

bottom

Before oCleon Cycle

For the first self-clean cycle,we recommend

venting your kitchen with an open window

or using a ventilation fan or hood.

Remove the shelves,any broiler pan,

broiler grid, probe, all cookware and

any aluminum foil from the oven.

The oven shelvescan be self-cleaned,

but they will darken, losetheir luster

and become hard to slide.

Soilon the front frame of the range and

outside the gasket on the door will need

to be cleaned by hand. Cleanthese areas

with hot water, soap-filled scouring pads or

cleansers such as Soft Scrub_eRinsewell

with clean water and dry.

Do not clean the gasket. The fiberglass

material of the oven door gasket cannot

withstand abrasion. It is essential for the

gasket to remain intact. If you notice it

becoming worn or frayed, replace it.

Wipe up any heavg spillovers on the oven

bottom.

Hake sure the oven light bulb cover is

in place and the oven light is off.

IMPORTANT: The health of some birds is

extremely sensitive to the fumes given off

during the self-cleaning cycle of any range.

Hove birds to another well-ventilated room.

NOTE: Use caution when opening the upper

oven after the self-clean cycle has ended.

The oven may stillbe hot.

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How to Set the Upper Oven for Cleaning

Touchand hold the GAS/CONTROL

LOCKOUTpad for 5 seconds to turn it

off. Seethe Gas/ControlLockoutsection.

NOTE: Thesurface burners must be

turned off prior to the self-dean start

time.

[] Touchthe SELFCLEANpad.

[] Using the number pads,enter the

desired clean time, if a time otherthan

4 hours is needed.

Clean cycle time is normally 4 hours.Youcan

change the clean time to any time between

3 hours and 5 hours,depending on how dirty

your oven is.

The door locks automatically. The display

will show the clean time remaining. It will

not be possibleto open the oven door

until the temperature drops below the lock

temperature and the LOCKEDDOOR

light goes off.

[] Touch the START pad.

The oven shuts off automatically when the

clean cycle is complete.

[] When the LOCKEDDOORlight is off,

the door will unlock automatically.

@Thewords LOCKDOORwill flashand

the oven control will signal if gou set

the clean cycle and forget to closethe

oven door.

@Tostop a clean cycle, touch the

CLEAR/OFFpad. When the LOCKEDDOOR

light goes off indicating the oven has

cooled below the locking temperature,

you may open the door.

_i:,Do not use the lower oven drawer during

a self-clean cycle.

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Usingthe self-cleaning upper oven.

The oven door must be closed and all controls set correctly for the cycle to work properlg.

How to Delag the Start of Cleaning

Hake sure the clock shows the correct time

of day.

lYq Touch and hold the GAS/CONTROL

LOCKOUTpad for 5 seconds to turn

it off.

[]

NOTE:The surface burners must be

turned off prior to the self-dean start

time.

Touchthe SELFCLEAN pad.

Usingthe number pads,enter the

desired clean time.

[]

Touchthe DELAYSTARTpad. The

earliest start time gou can set will

appear in the displag.

Usingthe number pads,enter the time

of dag gou want the clean cgcle

to start.

The door locks automaticallg. The displag will

show the start time. It will not be possibleto

open the oven door until the temperature

drops below the lock temperature and the

LOCKEDDOOR light goes off.

The oven shuts off automaticallg when the

clean cgcle is complete.

[] When the LOCKEDDOORlight isoff,

the door will unlock automaticallg.

Thewords LOCKDOORwill flash and the

oven control will signal if gou setthe clean

cgcle and forget to close the oven door.

;'_To stop a clean cgcle, touch the

CLEAR/OFFpad. When the LOCKEDDOOR

light goes off indicating the oven has

cooled below the locking temperature,

gou mag open the door.

[] Touchthe STARTpad.

After a Clean Cycle

You mag notice some white ash in the

oven. Wipe it up with a damp cloth after

the oven cools.

If white spots remain, removethem with a

soap-filledscouring pad and rinse thoroughlg

with a vinegar and water mixture.

Thesedeposits are usuallg a salt residue

that cannot be removed bg the clean cgcle.

If the oven isnot clean after one clean cgcle,

repeat the cgcle.

Youcannot set the oven for cooking until

the oven is cool enough for the door to

unlock.

_; While the oven is self-cleaning,gou can

touch the CLOCKpad to displag the time

of dag. To return to the clean countdown,

touch the COOKINGTIME pad.

_ Ifthe shelvesbecome hard to slide,

applg a small amount of vegetable oil or

cooking oil to a paper towel and wipe

the edges of the oven shelveswith the

paper towel.

Careand cleaning of the range, ge.com

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

If gout range is removed for cleaning, servicing or ang reason, be sure the anti-tip

device is re-engaged praperlg when the range is replaced. Failure to take this

precaution could result in tipping of the range and cause injury.

Sealed Burner Assemblies

Turn all controls OFF before removing the

burner parts.

Theround side burner caps and burner

heads can be lifted off, making them easy

to clean.The electrodes are not removable.

Theoval center burner head and cap

assembly can be lifted off, making it easy

to clean.The burner electrode is not

removable.

CAUTION: Donotoperatethe

cooktop without all burner parts and grates

in place.

Electrode

Front I_fL,back

right and back left

burner

Burner head @

Electrode _

%;';

Front right burner

The electrode of the spark igniter is

exposedwhen the burner head is

removed. When one burner is turned

to LITE, all the burners spark. Do not

attempt to disassemble or clean around

an9 burner while another burner is on.

An electric shock may result, which

could cause you to knock over hot

cookware.

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Care and cleaning of the range.

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Burner cop _s Burner cop is NOT

propert9 s_oted properlg seated

Burner Caps and Heads

Beforeremovingtheburnercapsandheads

remembertheirsizeandlocation.Replacethem

inthesameIoosdonofferdeaning.

NOTE:Do not use stealwool or scouring powders

to clean the burner parts.

Burner caps

Liftoff whencool Washburnercapsinhot,soapg

waterandrinsewith cleanwater:Youmagscour

witha plasticscouringpadto removeburned-on

food particles.

Burner Heads and Oval (Center)Burner

Head/Cap Assembly

Theburnerheadsandtheovalburnerhead/cap

assemblyareremovable.Simplylift themoffthe

rangefordeoniog.

Forproperignition,makesurethesmallhole

inthe sectionthat fits overthe electrodeiskept

open.A sewingneedleorwire twist-tieworks

v_eilto unclogit.

Theslitsintheburnerheadsmustbekeptdean

at alldinesfor aneven,unhamperedflame.

Cloggedor dirtg burnerportsorelectrodeswill

not allowthe burnerto operateproperig.

Angspillonoraroundan electrodemust

becarefullgcleaned.Takecareto not hitan

electrodewithangthinghardor it could be

damaged.

Cleanthe burnerheadsroutinelg,especialigafter

badspillovers,whichcouldclogthe openings.Lift

offwhencool.

Toremoveburned-onfood,soakthe burnerheads

ina solutionof mildliquiddetergentand hotwater

for 20-30minutes.Formorestubbornstains,use

atoothbrush.

After cleaning

Beforeputtingthe burnercaps,headsandoval

head/capassemblgback,shakeout excesswater

andthendrgthemthoroughlgbgsettingina

warmovenfor 30minutes.

Replacement

Burner Heads

Replaceburnerheadsoverthe electrodeson

thecooktop,inthe correctlocationsaccordingto

theirsize.Thereisonesmall,onemedium,one

extralargeand onedualflameextralargeburner

head.

Makesurethe slot(onfromt left,backrightand

backleft heads}andthe hole(frontright head}in

the burnerheadis positionedoverthe electrode.

Oval (Centefl Burner Head/Cap Assembly

Replacethe oval(center}head/capassembigover

theelectrodeonthe cooktop.

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Caps

Replacethe matchingsizecapsontothe burner

basesor heads.

Makesurethatthe headsandcapsarereplaced

inthe correctlocations.

ge,com

Appearance may vary.

The grates may be cleaned in a

dishwasher

The oven has 5 shelf positions.

Place the grog porcelain-coated

racks in positions "R","B" and "O"

for self-cleaning the grates Place

one grate each on the oven rocks

from side to side

Burner Grates

Yourrange has three professional-stgledouble

grates.Thesegratesare position-specific.

For maximum stability, thesegrates should

only be used in their proper positions.For

convenience,the undersidesof the side grates

are marked "OUTSIDE."Hake surethe front

portion of both grates is infront. The center

grate can be interchangedfront to back.

Cleaning Grates--Soap and Water

Lift grates out when cool.Grates should be

washed regularlg and, of course, after

spillovers.Wash them in hot, soapy water

and rinse with clean waten When replacing

the grates, be sure they are positioned

securely over the burners. Replacethe grates

so that straight lines are formed

with the center ribs of all three grates.

Cleaning Grates--Self-Clean Oven

To get rid of burned-on food, you may use

the self-clean cycle of your range. Remove

ang burnt-on food particles that you can

prior to placing the grates in the oven.Place

the gray porcelain-coated racks in positions

"R","B"and "D".

NOTE:Do not dean the griddle in the

stir-cleaning oven.

Place one grate each on the oven racks

from side to side.Followthe instructions

for how to set the upper oven for cleaning.

NOTE: Use caution when removing the grates

from the oven after the self-dean cgde has

ended. The grates may sdl be hot.

For heavily-soiled grates, you may notice

some white ash on the grate. Wipe it off

with a damp cloth after the grate cools.

If white spots remain, remove them

with a soap-filled scouring pad and rinse

thoroughly with a vinegar and water mixture.

Thesedeposits are usually a salt residue that

cannot be removed by the clean cycle.

Cleaning Grates--Dishwasher

The grates may be cleaned in the dishwasher.

Remove any burnt-on food particles that

you can prior to placing the grates in the

dishwasher.Placethem on the lowest rack

of the dishwasher and run on a "heavy duty"

cycle.

Do not operate a burner for an extended

period of time without cookware on the grate.

The finish on the grate may chip without

cookware to absorb the heat.

Although the grates are durable, they will

gradually lose their shine, regardless of the

best care you can give them. This is due

to their continual exposure to high

temperatures and abrasion by the eookware.

Support Bumpers

If one or more of the circular silicone grate

support bumpers in the eooktop are missing

or damaged, replacement parts can be

obtained by calling 1.800.GECARES.

To insert the new bumpers, simply insert

the cone shaped end and push down while

gently twisting or rocking the bumpen

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Cooktop Surface

To avoid damagingthe stainlesssteelsurface

of the cooktop andto preventit from becoming

dull,cleanup spillsright away. Foodswith a lot

of acid {tomatoes,sauerkraut,fruitjuices, etc.}

or foodswith high sugar content could cause

a dullspot if allowed to set.

When the surface hascooled,wash and rinse.

Forother spillssuchas fat spatterings,etc.,

wash with soap and water once the surface

has cooled.Then rinseand polishwith a

dry cloth.

NOTE: Do not store flammable materials

in on oven,drawer or nearthe cooktop.

Do not store or use combustible materials,

gasoline or other flammable vapors and

liquids in the vidnitg of this or any other

appliance.

NOTE:Do not lift thecooktop.Liftingthe cooktop

can leadto damage andimproperoperation

of the range.

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GHd_e

NOTES:

_The griddle is to be used over the center

burner onlg.

i_ Do not clean the griddle in o self-cleaning oven.

_Do not dean the griddle in odishwashe_

!_!?Wash with hot, soopg water after each use

while using asponge or dishcloth.

_4If oil or food residue is left on the griddle,

further cooking will harden the residue and

cause sticking over time In this case, use o

non-abrasive deonser such as Ban Ami ®or

one of the soft scrub cleansers. Applg with

o sponge, Scrunge ®or other cleaning pad

labeled safe for non-stick pans

_4Use only plastic, nylon or wooden utensils

or SilverStone ¢kitchen tools to prevent

marring of the coating.

_'s_Neveruse knivesor cut food on the griddle.

Wash with hot, soapy water after each use.

Storecorefullg to prevent scratching

Griddle Precautions:

_If something has spilled under the griddle,

it should be cleanedup as soon as possible

to prevent "baked on" food soil.

_'s!Do not allow grease to accumulate under

the griddle as it con be afire hazard. Clean

under the griddle as soon as it is cool.Clean

with hot soapy woten

i_ 0o not place gout griddle in the microwave.

i_ Always turn off ell surface burners before

removing the griddle. Use caution when

handing o hot griddle.

Stainless Steel Surfaces (onsome models)

Protecting

STAINLESSSTEELhas a reputation for

withstanding tough abuse for gears.Thisis a

keg reason whg it is so popular with the food

service industrg.

However,stainlesssteel appliances can have

surface imperfections, discolorations or

blemishes that consumers with a critical ege

notice and find unattractive in the home.

Thesediscolorations or blemishes can be

caused bg something as simple as leaving

fingerprint smudges on the stainlesssteel

surface overnight.

For stainlesssteel appliances where

blemishes are prone to show on the surface,

we recommend APPLYINGA COATOFCERAHA

BRYTE®StainlessSteelCleaning Polish&

Conditioner (purchased separatelg-follow

instructions}.

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

Thiswill helpgouto maintain the brightnessand

appearanceof gour stainlesssteelappliance.

Cleaning

Do not use a steel wool pad, it will scratch

the surface,

_4!¢In order to avoid ang discolorations and/or

grease stains,we recommend cleaning

and removing ang spills,spots and grease

from the range after use.

_4!¢It is important to use a soft cloth or paper

towel everg time the range is cleaned to

avoid ang scratches.

Read carefullg the instructions on the back

of the Brightener (included with gour range}

for better results.

Cleaning Instructions:

[] Remove grates.

[] Wash using warm, soapg water:

Wet soft cloth or paper towel (avoid

using excessivewater).

Wipe the surface in the direction of the

grain (followingthe steel lines}.

Rinseand wring out a soft cloth or paper

towel and drg the range.

[] Applg a degreaser that does not contain

sodium hgdroxide or StainlessSteel

Cleaner (follow instructions}.

[] Applg Cerama Brgte®StainlessSteel

Brightener (follow instructions}.

[] Repeat steps 2-4 as mang fimea as needed.

[] Put grates back in place.

Follow these instructions for ang Stainless

Steelsurface on gour range.

DONOTUSEthe following products for

cleaning the Cooktop or StainlessSteelparts:

• Caustic Lge(Sodium Hgdroxide)or cleaners

containing this chemical

• Hard or SteelWool Pads

• Abrasive Haterials or Chemicals

To inquire about purchasing stainlesssteel

appliance cleaner or polish,or to find the

location of a dealer nearest gou, please call

our toll-free number:

National Parts Center 800.626.2002(U.S.)

888.261.3055(Canada)

ge.com (U.S.)

www.GEAppliances.ca (Canada)

Lift the door straight up and off

the hinges

ge.com

Lift-Off Oven Door

The oven door is removable, but it is heavy.

You mag need help removing and replacing

the door

Do not lift the door bg the handle. Make sure

the oven is completelg cool.

To remove the door, open it a few inches

to the specialstop position that will hold the

door open. Grasp firmlg on each side and lift

the door straight up and off the hinges.

NOTE: Becareful not to place hands between

the hinge and the oven door frame as the

..........................................................hinge could snap back and pinch ringers.

To replace the door, make sure the hinges

are in the specialstop position. Positionthe

slots in the bottom of the door squarelg over

the hinges.Then lower the door slowlg and

evenlg over both hinges at the same time. If

the hinges snap back against the oven frame,

The gasket is designed with a gap

at the bottom to allow for proper

air circulation

Do not rub or cleon the door

gasket-it has on extremely low

resistance to abrasion

If you notice the gasket becoming

worn, flayed or damaged in ong

wag or ff it has become displaced

on the door, gou should have it

replaced

pull them back out.

To cleanthe inside of the door:

i_:_Do not allow excesswater to run into

ang holes or slots in the doon

i_ Becausethe area inside the gasket is

cleaned during the self-clean cgcle, gou do

not need to clean this bg hand. Ang soap

left on the liner causes additional stains

when the oven is heated.

S>;The area outside the gasket can

be cleaned with a soap-filled plastic

scouring pad.

Do not allow food spillswith a high sugar

or add content (suchas milk, tomatoes,

sauerkraut, fruitjuices or pie rifling)to remain

on the surface. They may cause adull spot

even after cleaning.

To cleon the outside of the door:

i!!_Usesoap and water to thoroughlg clean

the top, sidesand front of the oven door

Rinsewell. You may also use a glass

cleaner to clean the glass on the outside

of the door.

!_fSpillageof marinades, fruit juices, tomato

sauces and basting materials containing

acids mag cause discoloration and should

be wiped up immediatelg. When the

surface is cool,clean and rinse.

!#fDo not use oven cleaners, cleansing

powders or harsh abrasives on the

outside of the doon

Oven Heating Elements

Do not clean the bake element or the broil

element. Ang soil will burn off when the

elements are heated.

To clean the oven floor,gentlg lift the bake

element. Clean with warm soapg waten

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Care and cleaning of the range.

Removable Lower Oven Drawer

NOTE: Before performing ang adjustments,

cleaning or service, disconnect the range

electrical power supplg at the household

distribution panel bg removing the fuse or

switching off the circuit breaker Hake sure

the drawer heating element is cool.

Host cleaning can be done with the drawer

in place. However,the drawer mag be

removed if further cleaning is needed. Use

soap and warm water to thoroughlg clean.

To remove the drawer:

[] Pullthe drawer straight out until

it stops.

[] Pressthe tabs on both sides in,while

pulling the drawer forward and free.

To replace the drawer:

[] Placethe left drawer rail around

the inner left rail guide and slide

it in slightly to hook it.

[] Placethe right drawer rail around

the inner right rail guide and slide

it in slightlg to hook it.

[] Slidethe drawer all the wag in.

Removable Lower Oven Drawer Pan

NOTE:Before performing ang adjustments,

deoning or service, disconnect the range

electrical power supply at the household

distribution panel by removing the fuse or

switching off the circuit breaker lake sure

the drawer heating element is cool.

NOTE:Allow lower oven drawer to cool

beforeremoving pan.

NOTE: Wipe spillspromptly after each use.

Never place, use or self-clean the lower

oven drawer pan in the upper oven.

i#i' Lower oven drawer has a removable pan

for easg cleaning. Cleanwith hot, soapg

water and a sponge or dish towel. Drg

with a clean cloth. An oven cleaner,such

as Easg-Offf, mag also be used.Besure to

follow the directions on the oven cleaner

Replacethe pan in the lower oven drawer

Glass Window

To cleanthe outsideglassfinish,usea glass

cleaner.Rinseand polishwith a drg cloth.

ge.com

Vent appearance and location varg

Oven Air Vents

Never block the vents (air openings/of the

range. They provide the air inlet and outlet

that are necessary for the range to operate

properly with correct combustion.

Air openings are located at the rear of

the cooktop, at the top and bottom of the

oven door, and at the bottom of the range,

under the lower oven drawen

Upper Control Panel

Lockout the touch pads before cleaning.

Seethe Gas/ControlLockout information

in the Special featuresof gour oven control

section in this manual.

Clean up splatters with a damp cloth.

Youmag also use a glass cleaner.

Remove heavier soil with warm soapg waten

Do not use abrasives of ang kind.

Unlock the touch pads after deaning.

Seethe ControlLockout information inthe

Specialfeatures of gour oven control section

in this manual.

Surfaceburnerknob

Lower Control Panel and Knobs

It's a good ideato wipe the control panel

after each use of the oven.Clean with

mild soap and water or vinegar and water,

rinse with clean water and polish dry with

a soft cloth.

Do not use abrasive cleansers,strong liquid

cleaners, plastic scouring pads or oven

cleaners on the control panel-theg will

damage the finish. A 50/50 solution of

vinegar and hot water works well.

Thecontrol knobs may beremoved for easier

cleaning.

Hake sure the knobs are in the OFFpositions

and pull them straight off the stems for

cleaning.

The knobs can be cleaned in a dishwasher

or theg mag also be washed with soap and

waten Makesurethe insidesof the knobs

are drg before replacing.

Replacethe knobs in the OFF position

to ensure proper placement.

Hetal parts can be cleanedwith soap

and waten Do not use steelwool, abrasives,

ammonia, acidsor commercial oven cleaners.

Drg with a soft cloth.

NOTE:Thelower oven drawer controlknob is

not interchangeable with the surface burner

knobs. Besure to reinstall the lower oven

drawer knob to the original location. Thelower

oven drawer knob may be identified bg the

increasing numbers from "W*d'to "45Q"

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Care and cleaningof the range.

_ _ _:_ _ _ __ _ _ Oven Shelves and Drawer Racks

:Clean the shelveswith an abrasive cleansen

The oven shelvesmag be cleaned in the

self-cleaning oven.However,the shelves

will darken in color,lose their luster and

become hard to slide if cleaned during

the self-cleaning cgcle.

To make the shelvesslide more easilg,applg

a small amount of vegetable oil or cooking oil

to a paper towel and wipe the edges of the

oven shelveswith the paper towel.

Wire cover holder

Oven Light Replacement

CAUTION: Beforereplacinguour

oven light bulb, disconnectthe electrical

power to the range at the main fuse or

circuit breaker panel Besure to let the

light cover and bulb cool completely.

The oven light bulb is coveredwith a

removable glasscover that isheld in place

with a bail-shaped wire. Removethe oven

door, if desired,to reach cover easily.

TO remove;

[] Hold a hand under the cover so it

doesn't fall when released.With fingers

of the same hand, firmly push back the

wire cover holdenLift off the coven

Do not remove any screws to remove

the cover.

[] Do not touch hot bulb with a wet cloth.

Replacebulb with a 4B-watt household

appliance bulb.

To replace cover:

[] Place it into the groove of the light

receptacle. Pull the wire forward to

the center of the cover until it snaps into

place. When in place, the wire holds the

cover firmly. Be certain the wire is in the

depression in the center of the coven

[] Connect electrical power to the range.

Installation of the range.

Read these instructions completelg and carefullg.

IN THE COMMONWEALTH OF MASSACHUSETTS

i;1;This product must be installed by a licensed

plumber or gas fitter.

When using ball type gas shut-off valves, they

shall be the T-handle type.

_ A flexible gas connector, when used, must not

exceed 3 feet.

BEFORE YOU BEGIN

Installation of this range must conform with local codes, or in the absence of local codes,

with the National Fuel Gas Code, ANSI Z223.1/NFPA.Sa, latest edition. In Canada, installation

must conform with the current Natural Gas Installation Code, AN/CGA-B149.1 or the current

Propane Installation Code, CAN/CGA-Bl aY.2, and with local codes where applicable. This range

has been design-certified bg CSA International according to ANSI Z21.1, latest edition and

Canadian Gas Association according to CAN/CGA-I.1 latest edition.

Aswith any appliance using gas and generating

heat, there are certain safety precautions you

should follow. Youwill find these precautions in

the Important Safety Information section in the

front of this manual. Readthem carefully.

IMPORTANT: OBSERVE ALL GOVERNING CODES

AND ORDINANCES.

NOTE:Thisappliance must be properly grounded.

IMPORTANT: Save these instructions for the local

electrical inspector's use.

NOTE TO INSTALLER: Leave these instructions

with the appliance after installation is completed.

NOTE TO CONSUMER: Keep this Owner's Hanual

and Installation Instructions far future use.

SERVICER:Theelectrical diagram is in an envelope

attached to the back of the range.

FOR YOUR SAFETY

Do not store or use combustible materials, gasoline or other flammable vapors and liquids

in the vicinity of this or any other appliance.

If gou smell gas:

[] Open windows.

[] Don't touch electrical switches.

[] Extinguishany open flame.

[] Immediately call your gas supplier

ELECTRICALREQUIREMENTS

CAUTION:FORPERSONALSAFETY,

DO NOTUSEAN EXTENSIONCORDWITHTHIS

APPLIANCE.REMOVEHOUSEFUSEOROPEN

CIRCUITBREAKERBEFOREBEGINNING

INSTALLATION.

Thisappliance must be supplied with the proper

voltage and frequency, and connected to an

individual, properly grounded circuit, protected

by a circuit breaker or time-delay fuse, as noted

on the rating plate.

Wiring must conform to National ElectricCodes.

If the electric service provided does not meet the

above specifications, have a licensed electrician

install an approved outlet.

Becauserange terminals are not accessible after

range is in position,flexible service conduit or cord

must be used.

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Installation of the range.

WARNING! INSTALLATIONSAFETYINSTRUCTIONS

Improper installation, adjustment, alteration, service or maintenance can cause injury or

property damage. Refer to this manual. For assistance or additional information, consult

aqualified installer, service agency, manufacturer (dealer) or the gas supplier.

Neverreuse old flexibleconnectors. The use

of old flexibleconnectors can causegas leaks

and personal injurg. Alwags use NEW flexible

connectors when installing agas appliance.

IMPORTANT: Remove all packing material and

literature from oven before connecting gas

and electrical supplg to range.

£_Have gour range installed bg a qualified

installen

]'_Yourrange must be electricallg grounded

in accordance with local codes or,in the

absence of local codes,in accordance with the

National ElectricalCode(ANSI/NFPA70, latest

edition).In Canada,electrical grounding must

be in accordance with the current CSAC22.1

Canadian ElectricalCode Part Iand/or local

codes.SeeElectricalConnections in this

section.

_f_Before installing gour range on linoleum

or ang other sgnthetic floor covering, make

sure the floor covering can withstand 180°F

without shrinking, warping or discoloring.

Do not install the range over carpeting

unless a sheet of 1/4" thick plgwood or

similar insulator is placed between the

range and carpeting.

£_Hake sure the wall coverings around the

range can withstand heat generated bg

the range up to 200°F.

_f_Avoid placing cabinets above the range.

To reduce the hazard caused bg reaching over

the open flames of operating burners, install

a ventilation hood over the range that projects

forward at least 5" begond the front of

the cabinets.

_f_The ventilating hood must be constructed

of sheet metal not less than 0.0122" thick.

Install above the cooktop with a clearance of

not less than 1/4" between the hood and the

underside of the combustible material or metal

cabinet. The hood must be at least as wide

as the appliance and centered over the

appliance. Clearance between the cooking

surface and the ventilation hood surface

MUST NEVER BE LESSTHAN 24 INCHES.

EXCEPTION: Installation of a listed microwave

oven or cooking appliance over the cooktop shall

conform to the installation instructions packed

with that appliance.

s'_Ifcabinets are placedabove the range,

allow a minimum clearance of 30" between

the cooking surface and the bottom of

unprotected cabinets.

s'_If a 30" clearance between cooking surface

and overhead combustible material or metal

cabinets cannot be maintained, protect the

underside of the cabinets above the cooktop

with not less than 1/4" insulating millboard

covered with sheet metal not less than

0.0122" thick.

s'_Clearance between the cooking surface

and protected cabinets MUSTNEVER BE

LESSTHAN 24 INCHES. The vertical distance

from the plane of the cooking surface to

the bottom of adjacent overhead cabinets

extending closer than [" to the plane of

the range sides must not be less than 18".

(Seethe Dimensions and Clearances

illustration in this section.)

CAUTION: Items of interest to children

should not be stored in cabinets above a

range or on the bocksplosh of o range-

children climbing on the range to reach items

could be seriously injured.

Read these instructions completelg and carefullg.

DIMENSIONS AND CLEARANCES

Provide adequate clearances between the range and adjacent combustible surfaces. These

dimensions must be met for safe use of gout range. The location of the electrical outlet and

pipe opening (see Gas Pipe and Electric Outlet Locations) mag be adjusted to meet specific

requirements.

Depth with door closed [includes door handle)

28-1/4" to 29"

Depth varies depending on model

gee specifications sheet for your model

Minimum to

cabinets on

either side of 30"

tile range

6"...J,_ 30"

-18" Minimum ' Minimum

clearance

to left wdl

.-_,_- 6" Minimum clearance

to right wall

Tocabinets-

ondatthe

range back

Maximum depth F_

for cabinets I

above I

countertops L_

Front edge of

tt_erange sidP

panel forward

from cabinet

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Installation of the range.

TOOLSYOUWILL NEED

_/,_*:; _i:,Phillips and fiat-blade screwdrivers NFlare union adapter for connection to gas supply

!__!,,_ line (3/4" or 1/2 "NPTx 1/2 " I.D.)

_ _i:,Penciland ruler

[1 _'_Twopipe wrenches (onefor backup)

i!i:,Open-endor adjustable wrench

i!i:,Nut driver or wrench: 1/4 "

_'_Drill

ADDITIONAL MATERIALS YOU HAY NEED:

Gaslineshut-off valve

Pipejointsealantor UL-approvedpipe threadtape

with Teflon*that resistsactionof natural andLPgases.

*Teflon:Registeredtrademark of DuPont

i#i"Flexiblemetal appliance connector (1/2 "I.D.).A 5-

foot length is recommended for ease of installation

but other lengths are acceptable.Neveruse an old

connector when instalfing anew range.

i_:_Flare union adapter for connection to pressure

regulator on range (2/2 "NPTx2/2 " I.D.)

_; Liquid leak detector or soapy waten

Lag bolt or 1/2 "O.D.Sleeveanchor (for concrete

floors only).

!_ SqueezeConnector matching the sizeof the bracket

opening (onthe range back behindthe wiring cover)

and the house conduit. Obtain only if replacing the

power cord with conduit.

LOCATION GUIDELINES

Do not locate the range where it mag be subject to strong drafts. Any openings in the floor or

wall behind the range should be sealed. Hake sure the openings around the base of the range

that supply fresh air for combustion and ventilation are not obstructed bg carpeting or woodwork.

Yourrange, like mang other household items,

is heavg and can settle into soft floor coverings

such as cushioned vingl or carpeting. Usecare

when moving the range on this tgpe of flooring.

It is recommended that the following simple and

inexpensive instructions befollowed to protect

gour floon

The range should be installed on a sheet of plgwood

(orsimilar material).When the floor covering ends at

the front of the range, the area that the range will rest

on should be built up with plgwood to the same level

or higher than the floor covering.

Thiswill allow the range to be moved for cleaning

or servicing.Also,make sure gour floor covering

will withstand 180°F.(Seethe InstallationSafety

Instructions section.)

Make sure the wall coverings around gour range

can withstand the heat generated (upto 200°F)

bg the range. (Seethe Installation Safety Instructions

section.)

IMPORTANT!

Remove all tape and packaging. Hake sure the burners are properly seated and level.

Take the accessory pack out of the oven.

Check to be sure that no range parts have come loose during shipping.

Read these instructions completelg and carefully.

[] Gas Supplg Requirements

Recommended Gas Pipe Outlet Locations

NOTE: Make gas connections on

the left side of the cutout opening

30"

Recommended area for

through-the-well connection

of pipe stub/shut-off valve

This aroo allows

flushinstallationto

rear wall

Recommended area

for through-the-floor

connection of pipe stub/

shuboff valve

Provide Adequate Gas Supplg

Your range is designed to operate at a pressure of b "of water column on natural gas or,

if designed for LP gas (propane or butane), 10" of water column.

Hake sure gou are supplging gour range

with the tgpe of gas for which it is designed.

Thisrange is convertible for use on natural or

propane gas. If gou decide to use this range on

LPgas,conversion must be made bg a qualified

LPinstaller before attempting to operate the

range on that gas.

For proper operation, the pressure of natural

gas supplied to the regulator must be between

5" and 15" of water column.

For LPgas,the pressuresupplied must be between

10" and 13" of water column.

When checking for proper operation of the

regulator,the inlet pressuremust be at least 1"

greater than the operating (manifold)pressure

as given above.

Thepressureregulatorlocatedat the inlet of the range

manifold must remain inthe supplglineregardlessof

whether natural or LPgas is beingused.

A flexible metal appliance connector used to

connect the range to the gas supplg line should

have an I.D.of 1/2" and be 5 feet in length for ease

of installation. In Canada,flexible connectors must

be single wall metal connectors no longer than

6 feet in length.

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Installation of the range.

[] Electrical Power Supply Requirements

Recommended Electrical Outlet Locations

NOTE: Hake electrical connections

on the right side of the cutout opening

Recommended acceptable l

electrical outlet area orient

the electrical receptacle so the

length is parallel to the floor

Wall Mounted

Product is shipped with 4prong

plug Recommended outlet isa

NEHA 2450R receptacle

Provide Proper Electrical Supply

Theseranges must be supplied with 208/240 volt,

60 Hz.,and connected to an individual, properlg

grounded circuit protected bg a circuit breaker

or time-delag fuse (40amp}.The receptacle must

be NEHA14-SORto accept the 4-prong plug

supplied with the range.

If the electrical service provided does not meet

the above specifications, it is recommended that

a licensed electrician install an approved outlet.

_ Locate the electric supplg as illustrated.

Read these instructions completely and carefully.

[] Connect the Range to the Gas Supply

Shut off the main gas supplg valve before disconnecting the old range and leave it off

until the new hookup has been completed. Don't forget to rdight the pilot on other gas

appliances when gou turn the gas back on.

Becausehard piping restricts movement of the

range, the use of a CSAInternational-certified

flexiblemetalapplianceconnector is recommended

unlesslocal codesrequirea hard-pipedconnection.

Never use an old connector when installing a

new range. If the hard piping method is used,gou

must carefully align the pipe; the range cannot be

moved after the connection is made.

Toprevent gas leaks,put pipejoint compound on,

or wrap pipe thread tape with Teflon* around, all

male {external}pipe threads.

[] Install a manual gas lineshut-off valve in the

gas line in an easily accessed location outside

of the range. Make sure everyone operating

the range knows where and how to shut off

the gas supply to the range.

[] Install male 1/2" flare union adapter to

the 1/2" NPTinternal thread elbow at inlet

of regulator. Usea backup wrench on the

regulator fitting to avoid damage.

When installing the range from the front,

remove the 90° elbow for easier installation.

[] Install male 1/2" or 3/4" flare union adapter to

the NPTinternal thread of the manual shut-off

[]

valve,taking care to backup the shut-off valve

to keep it from turning.

Connect flexiblemetal appliance connector

to the adapter on the range. Positionrange

to permit connection at the shut-off valve.

When all connections have been made, make

sure all range controls are in the off position

and turn on the main gas supplg valve.

Use a liquid leak detector at alljoints and

connections to check for leaks in the sgstem.

CAUTION: ooNOTUSEA

FLAME TO CHECK FOR GAS LEAKS.

When using test pressuresgreater than 1/2 psig

to pressure test the gas supplg sgstem of the

residence,disconnect the range and individual

shut-off valve from the gas supply piping. When

using test pressuresof 1/2 psig or lessto test the

gas supplg sgstem, simplg isolate the range from

the gas supplg sgstem bg closing the individual

shut-off valve.

*Teflon: Registered trademark of OuPont

Flexible Connector Hookup

Installer: Inform I_ Gas

the consumer of I h .r_ lit _E'_ shut-off

the location of the ]JZ'°r3/4"_l II L_ rave

gas shut-off va ve. Gas pipe b--J

Rigid Pipe Hookup Options

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Installation of the range.

[] Connect the Range to the Electrical Supply

Skip to Step 5 if the power cord shipped on the range does not match your

wall receptacle.

Using an Existing NEMA 14-50R Receptacle

Plugthe range power cord into a properly

groundedwall receptacle.Skipto Step6 if the

range power cord matches the wall receptacle.

NOTE:Yourrange is shipped with a 4-prong plug

to be used in a NEMA14-50Rreceptoda Should

you chooseto change gour plug, use only a 3-

wire power cord, 3-wire conduit or 4-wire

conduit. Follow the appropriate instructions

below,in Step 5, for your application.

Effective January 1, 1996, the National Electric Code

requires that new construction (not existing} utilize a

4-conductor connection to on electric range.

A range cord rated at 40 amps with 125/250

minimum volt range is required. A SO-amprange

cord is not recommended but if used, it should

be marked for usewith nominal 13/d"diameter

connection openings. Care should be taken

to center the cable and strain reliefwithin the

knockout hole to keep the edge from damaging

the cable.

NOTE:A 4-conductor cord is to be used when

the appliance is installed in a mobile home or

when local codesdo not permit grounding

through the neutral.

[] Replace the Power Cord (Optional)

Perform this step only if the power cord shipped on the range does not match your wall receptacle.

[] Remove the wire cover (on the back of

the range) bg removing two (2}screws

using a 1//4"nut driver.

Do not discard these screws.

Back of range Wire cover

[] Remove the 3 lower power cord terminal

screws from the terminal block and the

ground screw and _late.

)ro_ _ [I _rrOUnl Pn_te

_ _ {orange}

ound

[] Place the terminal screws and ground

screw in safe location for later use.

[] Loosen the strain relief screws and remove

the power cord.

NOTE:Thereplacement power cord must be a

3-conductor or a 4-conductor UL-listedrange

cord or conduit. Cordsmay be provided with ring

terminals on wire and a strain relief device.

[] Follow the 3-wire power cord (option SA),

3-wire conduit (option 5B)or 4-wire conduit

(option 50 sections as appropriate for

your application.

Read these instructions completely and carefully.

[] Replace the Power Cord (Optional) Continued

Perform this step only if the power cord shipped on the range does not match Four wall receptacle.

[] 3-Wire Power Cord Installation Option

[]

WARNING: Theneutralorground

wire of the power cord must be connected to

the neutral terminal located in the center of

the terminal block. The power leads must be

connected to the lower left and the lower right

terminals of the terminal block.

Locate the copper ground strap on the

lower back of the range.

Loosen the upper center screw on the

terminal block.

Slide the open slotted end of the ground strap

under the upper center screw on the terminal

block. Hake sure the ground strap is all the

wag against the upper center screw and

tighten it in place.

Placethe ground plate (removed earlier)over

the bottom of the ground strap, pressthem

against the range frame and attach them

with the ground screw (removed earlier).

Insert the new power cord through the strain

relief.Allow enough slack to easily attach the

wires to the terminal block.

Insert the 3 terminal screws (removedearlier)

through each power cord terminal ring and

into the lower terminals of the terminal block.

Be certain that the center wire (white/neutral)

is connected to the center lower position of

the terminal block. Tighten screwssecurelg

(approximatelg 20 inchdbs.) into the terminal

block.

[] Securethe strain relief in place in the bracket

bg tightening the strain relief screws.

Ground ,_ ,s ,,

/ /

"_ _ Terminalblock

{appearance

mayvary)

.._,,_.o _ Ground strap

Ground strap

X_ Open slotted end

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Installation of the range.

[] Replace the Power Cord (Optional) Continued

Perform this step only if the power cord shipped on the range does not match _lour wall receptacle.

[] 3-Wire Conduit Installation Option

[] Locate the copper ground strap on the

lower back of the range.

[] Loosenthe upper center screw on the

terminal block.

[]

Slide the open slotted end of the ground strap

under the upper center screw on the terminal

block. Hake sure the ground strap is all the

wag against the upper center screw and

tighten it in place.

Place the ground plate {removed earlier) over

the bottom of the ground strap, press them

against the range frame and attach them

with the ground screw {removed earlier).

[] Remove the strain relief clamp from the

bracket.

[] Assemble the squeeze connector {obtained

Iocallg), matching the diameter of your

conduit, in the bracket hole. Insert the conduit

through the squeeze connecton Allow enough

slack to easily attach the wires to the terminal

block.

[]

NOTE: Do not install the conduit without a

squeeze connector:

Insert the center bare wire (white/neutral) tip

through the bottom center terminal block

opening. On certain models, the wire will need

to be inserted through the ground strap

opening and then into the bottom center

block opening. Insert the two side bare wire

tips into the lower left and the lower right

terminal block openings, lighten the screws

until the wire is firml 9 secure (approximatel 9

20 inchdbs./.

NOTE: Hake sure the wire is completelg

inserted into the terminal block and a secure

connection ismade.

[] Secure the squeeze connector in place in the

bracket by tightening the squeeze connector

screws.

NOTE: ALUiVilNUM WIRING:

Aluminum building wire mag be used but it must

be rated for the correct amperage and voltage

to make connection.

Squeezeconnector

Conduit Bracket

Wireh s _]1_ _ _'_ lY,_-ll

Bracket

Ground strap

_ Open slotted end

Wire used, location and enclosure of splices,

etc., must conform to good wiring practices and

local codes.

Read these instructions completelg and carefullg.

[] Replace the Power Cord (Optional) Continued

Perform this step only if the power cord shipped on the range does not match Four wall receptacle.

[] 4-Wire Conduit Installation Option

[] Removethe strain relief clamp from the

bracket.

[] Assemblethe squeezeconnector (obtained

Iocallg),matching the diameter of gour

conduit, in the bracket hole. Insert the conduit

through the squeezeconnector. Allow enough

slack to easilg attach the wires to the terminal

block.

[]

NOTE: Do not install the conduit without

a squeeze connector

Insert the ground bare wire tip between the

range frame and the ground plate (removed

earlier}and secureit in place with the ground

screw (removedearlier}.Insert the bare wire

(white/neutral} tip through the bottom center

of the terminal block opening. Insert the two

side bare wire tips into the lower left and the

lower right terminal block openings. Tighten

the screws until the wire isfirmlg secure

(approximatelg 20 inch-lbs.).

NOTE:lake sure the wire is completelg

inserted into the terminal block and a secure

connection is made.

[] Secure the squeeze connector in place in the

bracket bg tightening the squeeze connector

screws.

NOTE: ALUMINUM WIRING:

Aluminum building wire nag be used but it must

be rated for the correct amperage and voltage

to make connection.

Squeeze connector /

Conduit Bracket

T[_rc_in °J/'_l/J: _ I Ground

_ _ plate

(grounding

WEretips.,......j_ to range}

Bracket

Wire used, location and enclosure

of splices, etc., must conformto good wiring

practices and local codes.

[] Replace the Wire Cover

Replacethe wire cover on the range back bg sliding

its right edge under the retaining tab and replacing

the two screws removed earlier.Hake sure that

nowires are pinched between the cover and the

range back.

2 screws

to replace

wire cover

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Installation of the range.

[] Seal the Openings

Seal ang openings in the wall behind the range

and in the floor under the range when hookups

are completed.

[] Assemble Surface Burners

[] Burner Heads (onsome models) [] Caps

Placeburner heads over the electrodes Place the matching size caps onto the burner

on the cooktop, in the correct locations bases or heads.

according to their size.There is one small, one

medium, one extra large and one dual flame HediurrlcapI •I Smallcap

,ra,ar urnerh a,.

| E×t,a _ronto_rong_iorgeoa?tro

_. Hake sure that the heads and caps are

Extralarge -- - DuaEframe replaced in the correct locations.

head Frontof range extraBargehead

Front left, back right and back left burners

Burner cap

_hamber_

Burner bose

Front right burner

Burner G_p

Burner @

head

Electr_

Burner

base

Hake sure the spot

in the burner head

is positioned over

the electrode

Hake sure the hopein the burner head

[] Oval (Center)Burner Head/Cap Assemblg

Placethe oval (center)head/cap assemblg

over the electrode on the cooktop.

[] Grates

Place the left, right and center grates on the

cooktop. Thesegrates are position specific.

The undersides of the left and right grates are

marked "OUTSIDE."Placethe middle grate with

its bowed front toward the front of the range.

Outside grate Center grate Outside grate

_I,CAUTION:Donotoperotetheburner

without all burner parts in place.

Oval head and Hake sure the slot

cap assemblg inthe burnerhead

_-_ is positioned over

theelectrode

Front of range Electrode

Read these instructions completelg and carefullg.

[] Check Ignition of Surface Burners

Operation of all cooktop burners should be checked

after the range and gas supplg lines have been

carefullg checked for leaks.

Electric Ignition

Selecta top burner knob and simultaneouslg

push in and turn to LITE position. Youwill hear

a clicking sound indicating proper operation of the

spark module. Once the air has been purged from

the supplg lines,burners should light within

4 seconds.After burner lights, rotate knob out

of the LITE position. Trg each burner in succession

until all burners have been checked.

Oualitg of Flames

The combustion qualitg of burner flames needs

to be determined visuallg.

(A)Yellow flames--

Call for service

(B)Yellow tips an

outer cones--

Normal for LP gas

(C)Soft blue

flames--Normal

for natural gas

If burner flames look like(A),call for service.Normal

burner flames should look like (B)or (C),depending

on the type of gas you use.

With LPgas,some gellow tipping on outer cones

is normal.

[] Level the Range

[] Install the oven shelves in the oven and

position the range where it will be installed.

range

(on some models}

Raise_l! °wer

range range

(on some models)

[] Check for levelnessbg placing a spirit level

or a cup, partiallg filled with water, on one

of the oven shelves.If using a spirit level,take

two readings-with the level placed diagonallg

first in one direction and then the othen

I_q Removethe lower oven drawee Seethe Care

and cleaning of the range section. Thefront

leveling legs can be adjusted from the bottom

and the rear legs can be adjusted from the top

or the bottom.

[] Usean open-end or adjustable wrench to

adjust the leveling legs until the range islevel.

[] After the range is level,slide the range awag

from the wall so that the Anti-Tip device can

be installed.

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Installation of the range.

[] Install the Anti-Tip Device

An Anti-Tip bracket is suppliedwith

instructions for installation in a varlets

of locations.The instructions include

all necessary information to complete the

installation. Readthe Safety Instructions

and the instructions that fit sour situation

before beginning installation.

WARNING:

b!¢Range must be securedbg Anti-Tip bracket

supplied.

i_ISee instructions to install {supplied with bracket}.

_!_Unlessproperlg installed, the range could

be tipped bg stepping or sitting on the dean

Injurg might result from spilled hot liquids

or from the range itselfi

Typical installation of anti-tip bracket attachment to wdl

When All Hookups Are Completed:

MAKE SURE ALL CONTROLS ARE LEFT tN THE

OFF POSITION.

MAKE SURE THE FLOW OF COMBUSTION

AND VENTILATION AIR TO THE RANGE IS

UNOBSTRUCTED.

Converting to LP Gas (or converting back to natural gas from LP)

This range leaves the factory set for use with natural The conversion instructions and LP orifices can

gas. If you want to convert to LPgas, the conversion be found attached to the range next to the

must be performed by a qualified LP gas instolle_ pressure regulaton

Keep these instructions and the orifices in case

you want to convert back to natural gas.

Beforeyou coilfor service.., ge.com

Troubleshooting Tips

Save time and mone_l! Review the charts on the following

pages first and you may not need to call for service.

Possible Causes What To Do

Plug on range is not completelg • Hake sure electrical plug is plugged into a live, properlg

inserted in the electrical outlet, grounded outlet.

Burner hole or slits on the side • Remove the burner caps and clean them. Check and

of the burner mag be clogged, clean the electrode area for burned-on food or grease.

See the Care and cleaning of the range section.

Improper burner assemblg. • Make sure the burner parts are installed correctlg.

See the Core and cleaning of the range section.

The oven gas shut-offvalve

mag have accidentallg been

moved during cleaning or

moving.

• To check the oven gas shut-off valve, remove the

drawer {see the Care and deaning of the range section}

Remove the rear access panel bg unscrewing the thumb

screws in the upper left and right cornen Look for the

gas shut-off lever at the back of the range.

PULLTO OPEN

Thumbscrews

Improper air to gas ratio. • If range is connected to LP gas, contact the person

who installed gour range or made the conversion.

You forgot to enter a bake • Touch the BAKE pad and desired temperature or the

temperature or cleaning time. SELF CLEAN pad and desired clean time.

Oven controls improperly set. * See the Using the upper oven section.

Shelf position is incorrect, • See the Using the upper oven section.

Incorrect cookware or cookware • See the Using the upper oven section.

of improper size being used.

Oven thermostat needs • See the Adjust the upper oven thermostat-

adjustment. Do it gourselfi section.

Clock not set correctlg. • See the Using the clock and timer section.

Aluminum foil used improperlg • See the Core and deoning of the ronge section.

in the oven.

Oven bottom not securely * See the Installation of the range section.

seated in position,

Gas/Control Lockout feature • Allow the range to cool down and touch and hold the

is activated. GAS/CONTROL LOCKOUT pad {on some models} for

3 seconds until LOC disappears from the displag.

Plug on range is not • Hake sure electrical plug is plugged into a live, properlg

completelg inserted in the grounded outlet.

electrical outlet.

Gas supplg not connected • See the Installation Instructions that came with gour

or turned on. range.

A fuse in gour home mag be •Replace the fuse or reset the circuit breaker.

blown or circuit breaker tripped.

• See the Core and cleaning of the range section. 5 3Burner parts not replaced

correctlg.

Beforeyou callfor service...

Troubleshooting Tips

Possible Causes What To Do

• If LOCON appears in the display, the range control is

locked. Turn this feature off to use the range. See the

Gas/Control Lockout section.

The display will always •This is a normal reminder to close the door when

automatically remind you to broiling.

close the door.

Oven controls improperly set. • Hake sure you touch the BROILHI/LO pad.

Oven door not closed. • Seethe Usingthe upper oven section.

Improper shelf position * Seethe Broiling Guide.

being used.

Food being cooked in * For best results, use a pan designed for broiling.

a hot pan. Hake sure it is cool.

Cookware not suited * For best results, use a pan designed for broiling.

for broiling.

Oven bottom not securely • Seethe Installation of the range section.

seated in position.

Oven thermostat * Seethe Adjust the oven thermostat--Do it gourself!

needs adjustment, section.

Plug on range is not completely *Hake sure electrical plug is plugged into a live,

inserted in the electrical outlet, properly grounded outlet.

A fuse in your home may be *Replacethe fuse or resetthe circuit breaker.

blown or the circuit breaker

tripped.

Oven controls improperly set. * Seethe Usingthe dock and timer section.

Light bulb is loose or defective. • Tighten or replace the bulb.

Plug on range is not completely • Hake sure electrical plug is plugged into a live,

insertedin the electrical outlet, properly grounded outlet.

The oven temperature is too •Allow the range to cool to room temperature and

high to set a self-clean operation, reset the controls.

Oven controls improperly set. * Seethe Usingthe stir-denning upper oven section.

This is the sound of the • Thisis normal.

metal heating and cooling

during both the cooking

and cleaning functions.

Excessive soil. * Touchthe CLEAR/OFFpad. Open the windows to

rid the room of smoke.Wait until the LOCKEDDOOR

light goes off.Wipe up the excesssoil and resetthe

clean cycle.

Oven too hot. * Allow the oven to cool below locking temperature.

ge,com

Possible Causes What To Do

Oven controls not properlg set. •Seethe Usingthe self-cleaning oven section.

Oven was heavilg soiled. • Clean up heavg spillovers before starting the clean cgcle.

Heavilg soiled ovens mag need to self-clean again or

for a longer period of time.

The self-clean cgcle has been • Closethe oven door.

selected but the door is not

closed.

The oven door is locked * Touchthe CLEAR/OFFpad. Allow the oven to cool.

because the temperature

inside the oven has not

droppedbe,owthelocking temperature.

You have a function error code. *Touch the CLEAR/OFF pad. Allowthe oven to cool for

one hour. Put the oven back into operation.

If the function code repeats. ° Disconnect all power to the range for 5 minutes and

then reconnect power. Ifthe function error code

repeats, call for service.

This is reminding gou to enter ° Enter a probe temperature.

a probe temperature after

plugging in the probe.

A fuse in gour home mag be ° Replacethe fuse or resetthe circuit breaker.

blown or the circuit breaker

tripped.

The clock is in the ° Seethe Specialfeatures of your oven control section.

black-out mode.

Power failure. ° Resetthe clock.

Oven control pads were ° The BAKEand BROILHI/LO pads must be touched at

not pressed properlg, the same time and heldfor 5 seconds.

Power outage or surge. ° Resetthe clock. If the oven was in use,you must reset

it bg touching the CLEAR/OFFpad, setting the clock

and resetting any cooking function.

This is normal in a new oven * To speed the process,set a self-clean cgcle for a

and will disappear in time. minimum of 3 hours. Seethe Usingthe self-cleaning

oven section.

An odor from the insulation ° Thisis tempororg.

around the inside of the oven

is normal for the first few times

the oven is used.

The Gas/Control Lockout feature * Besure the surface burner controls ore turned OFE

is activated. Turn this feature offto use the range. Seethe

Gas/ControlLockout section.

Beforeyou coilfor service...

Troubleshooting Tips

Possible Causes What To Do

The convection fan mag turn ° This is normal. To maximize cooking evenness, the

on and off automaticallg, fan is designed to operate in both directions with a

pause in between.

Preheat temperature ° Fan will start automaticallg once the preheat

not reached, temperature is reached.

The drawer is out of alignment. ° Fullg extend the drawer and push it all the wag in.

Seethe Coreand deoning of the range section.

Drawer is overloaded or load ° Reduceweight. Redistributedrawer contents.

is unbalanced.

A fuse in gour home mag be ° Replacethe fuse or reset the circuit breaker

blown or the circuit breaker

tripped.

The upper oven is self-cleaning. ° Wait for the self-clean cgcle to finish and the oven

to cool.

Controls improperlgset. •Seethe Lower oven drawer section.

Liquid in drawer. °Remove liquid.

Uncovered foods. °Coverfood with lid or aluminum foil.

Temperature setting too high. * Reducetemperature setting.

Moistureescaping. * Coverfood with lid or aluminum foil.

Oven drawer not fullg closed. * Push drawer in until latch engages.

¸ i iiii ii!i !! ! iiiiiiiii !!i!il¸iii!ii!i

ili__ !i_ _i!_ _ _i _ii!!i!ii¸ilii!iiii¸¸!¸¸!!il

Accessories.

Looking For Something More?

You can find these accessories and many more at ge.com (U.S.)or

www.GEAppliances.ce (Canada), or call 800.626.2002 (U.S.)or 888.2613035 (Canada)

(during normal business hours). Have your model number ready.

ii!!(iiiili)iiiiii_!_!ii_iiii!_i_!;i!ii_ ,_!__i,!iFi!ili!!ii_i!!!_!ii_ii(i_ii_!ii!)!i!ii!i,

Grates Surface Burner Caps

Oven and Drawer Rocks Broiler Pan Cleaner

Light Bulbs Knobs

Tired of discolored racks? Wishing you had extra-heavg-dutg oven racks?

NOW AVAILABLE for your range:

GE'sinnovative, self-cleanable porcelain-coated oven racks!

• Heavy Duty

• Durable

• Able to be cleaned in a self-cleaning oven

Visit ge.com (U.S.)or www.GEAppfiences.co (Canada) for more information.

Notes.

GE Service Protection Plus"

GE, a name recognized worldwide for quality and dependability, offers you

Service Protection PlusT"--comprehensive protection on all your appliances--

No Matter What Brand!

Benefits Include:

• Backed by GE

• All brands covered

• Unlimited service calls

• All parts and labor costs included

• No out-of-pocket expenses

• No hidden deductibles

• One 800 number to call

We'll Cover Ang

Appliance. Angwhere.

Angtime.*

You will be completelg satisfied with our service protection or gou mag request gour moneg back

on the remaining value of gour contract. No questions asked. It's that simple.

Protect gour refrigerator, dishwasher, washer and drger, range, TV,VCRand much more-any brandJ

Plus there's no extra charge for emergencg service and low monthlg financing is available. Even icemaker

coverage and food spoilage protection is offered. You can rest easg, knowing that all gout valuable household

products are protected against expensive repairs.

Place gour confidence in GEand call us in the U.S.toll-free at 800.626.2224

for more information.

*All brands covered, up to 20 gears old, in the continental US

........................................................................................... _,.-- Cut here

Pleaseplace in envelope and mail to:

General Electric Compang

Warranty Registration Department

P.O.Box 32150

Louisville, KY40232-2150

Consumer Product Ownership Registration

Dear Customer:

Thank you for purchasing our product and thank you for placing your confidence in us.

We are proud to have you as a customer!

Follow these three steps to protect your new appliance investment:

Complete and moil

_our Consumer

Product Ownership

Registration today.

Hove the peace of

mind of knowing we

con contact you in the

unlikely event of g

safety modification

After mailing the

registration below,

store this document

in a safe place It contains

information you will need

should you require

service Our service

number is 800 GECARES

(800 432 2737)

Read your Owner's

Manual carefully

Itwillhe}pyou

opelate your new

applianceproperly

Model Number Serial Number

IIIIIIIIIII IIIIIIII

Important: If gou did not get a registration card with gour

product, detach and return the form below to

ensure that gour product is registered, or register

online at ge.com.

.................................................................................................... _-:.._z____:_......

Consumer Product Ownership Registration

Model Number Serial Number

IIIIIIIIIII IIIIIII

Mr Ms M_s Miss

FirstI LastI

Name I I I I I I I I I Name I I I I I I I I I I I I

Street I

Address I I I I I I I I I I I I I I I I I I I I I I I I

Apt # I I I I I I I I E-mailAddress*

Z_p

city I I I I I I I I I I I I I I state I I Codel I I I I

Date Placed

In Use I_ I_ PboYle

Month Day Number I I I I I I I

GE Consumer & Industrial

Appliances

General Electric Company

Louisville, KY40225

ge.com

* Please provide your e-mail address to receive, via e-maN, discounts, special offers and other

important communications from GEAppliances (GEA}

[ Check here if you do not want to receive communications from GEA's carefully selected

partners

FAILURETOCOMPLETEAND RETURNTHISCARD DOESNOT DIMINISH YOUR

WARRANTYRIGHTS

For information about GEA's privacy and data usage policy, go to gecom and crick on "Privacy

Policy" or coil 8006262224

GE Dual Fuel Range Warrantg. IForcustomersin the UnitedStates)

All warrantg service provided bg our Foctorg Service Centers,

or an authorized Customer Care ®technician. To schedule

service, on-line, visit us at ge.eom, or call 800.GE.CARES

(800.432.2737). Please have serial number and model number

available when calling for service.

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warranty.

Ang part of the range which fails due to a defect in materials or workmanship. During this

_imited _ne-_ear warranty_ GEwi__a_s_pr_vide_free _f charge_ a___ab_rand in_h_me service

to replace the defective part.

_i_"Service trips to gour home to teach gou how to use

the product.

Improper installation, delivergor maintenance.

Failure of the product if it is abused, misused,

or used for other than the intended purpose or

used eommereiallg.

!i Replacement of house fuses or resetting of circuit

breakers.

!2;Damage to the product causedbg accident,fire, floods

or acts of God.

_;_Incidental or consequential damage caused bg possible

defects with this appliance,

_;_Damage caused after deliverg.

i!!_Product not accessible to provide required service.

IEXCLUSION OF IMPLIED WARRANTIES--Your sole and exclusive remedg is product repair as provided

in this Limited Warrantg. Ang implied warranties, including the implied warranties of merchantabilitg

or fitness for oparticular purpose, are limited to one gear or the shortest period allowed bg law. II

This warrantg is extended to the original purchaser and ang succeeding owner for products purchased

for home use within the USA. If the product is located in an area where service bg a GE Authorized Servicer

is not available, gou mag be responsible for a trip charge or gou mag be required to bring the product to

an Authorized GE Service Location for service. In Alaska, the warrantg excludes the cost of shipping or service

cars to gour home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warrantg

gives gou specific legal rights, and gou mag also have other rights which varg from state to state. To know

what gour legal rights ore, consult gour local or state consumer affairs office or gour state's Attorneg General.

Warrantor: General Electric Compang. Louisville, KY 40225

e,t

GEDual Fuel Range Warrantg. ImrcustomersinCanada)

All warranty service provided by our Factory Service Centers

or an authorized Customer Care ®technician. For service,

call 1.800.561.3344. Please have serial number and model

number available when calling for service.

Staple gour receipt here.

Proof of the original purchase

date is needed to obtain service

under the warrantg.

Mabe Will Replace:

Any part of the range which fails due to a defect in materials or workmanship. During this

limited one-year warranty, Mabe will also provide,free of charge, all labor and in-home service

to replace the defective part.

_Servicetrips to gour home to teach gou howto use

the product.

_ Improper installation, deliverg or maintenance.

!2_Failure of the product if it is abused, misused,

or used for other than the intended purpose or

used commercially.

!2_Replacement of house fuses or resetting of circuit

breakers.

_ Damage to the product caused bg accident, fire, floods

or acts of God.

_ Incidental or consequential damage caused bg possible

defects with this appliance.

!2_Damage caused after deliverg.

!2_Product not accessible to provide required service.

IEXCLUSION OF IMPLIED WARRANTIES--Your sole and exclusive remedy is product repair as provided

in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability

or fitness for a particular purpose, are limited to one gear or the shortest period allowed by law.

I WARRANTOR ISNOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES. I

I Warrantor: MABE CANADA INC. I

Notes.

e_e

_3 E_

Consumer Support.

k._______i

GEAppliances Website In the U.S.:ge.com

Have a question or need assistance with gour appliance? Trg the GEAppliancesWebsite ang dag of the gear!

For greater convenience and faster service,gou can now download Owner's Manuals, order parts or even schedule

service ondine. In Canada: www.GEAppliances.ca

ScheduleService In the U.S.:ge.com

Expert GErepair service is only one step away from your doon Get on-line and schedule your service at your

convenience 24 hours ang dag of the year! Or call 800.GE.CARES(800.432.2737)during normal business hours.

In Canada, call 1.800.561.3344

Real Life Design Studio In the U.S.:ge.com

GEsupports the Universal Designconcept-products, services and environments that can be used bg people of all

ages,sizesand capabilities.We recognize the need to design for a wide range of phgsical and mental abilitiesand

impairments. For details of GE'sUniversal Designapplications, including kitchen design ideas for people with disabilities,

check out our Website todag. For the hearing impaired, please call 800.TDD.GEAC(800.833.4322).

In Canada, contact Manager,Consumer Relations,Habe Canada Inc.

Suite 310, 1 Factory Lane

Moncton, N.B. EIC 9M3

Extended Warranties In the U.S.:ge.com

Purchasea GEextendedwarrantg and learn about special discounts that are available while gour warrantg is still

in effect. Youcan purchase it on-line angtime, or call 800.626.2224during normal business hours. GEConsumer Home

Serviceswill still be there after gour warrantg expires. In Canada, call 1.888.261.2133

Parts and Accessories In the U.S.:ge.com

Individuals qualified to service their own appliances can have parts or accessoriessent directlg to their homes (VISA,

HasterCard and Discovercards are accepted).Orderon-line todag, 24 hours everg dag or bg phone at

800.626.2002during normal business hours.

Instructions containedin this manual coverproceduresto beperformed by any user.Other servicing generally should be

referredto qualified servicepersonnel.Cautionmust beexercised,sinceimproper servicing may causeunsafeoperation.

Customers in Canada should consult the yellow pages for the nearest Mabe service center,or call 1.888.281.3055.

If gou are not satisfied with the service gou receive from GE, contact us on our Website with all the details including

gour phone number, or write to: General Manager, Customer Relations

GE Appliances, Appliance Park

Louisville, KY 40225

In Canada: www.GEAppliances.ca, or write to: Director, Consumer Relations,ivlabe Canada Inc.

Suite 310, 1 Factorg Lane

Moncton, N.B. EIC 9M3

RegisterYourAppliance In the U.S.:ge.com

communication and prompt service under the terms of gour warrantg, should the need arise.Youmag also mail

in the pre-printed registration card included in the packing material. In Canada: www.GEAppliances.ca

Printed in Mexico

This book is printed on recgded pape_

GE C2S980SEM2SS User Manual DUAL FUEL RANGE Manuals And Guides L08A6016

GE Range, Electric/Gas Manual L08A6016 GE Range, Electric/Gas Owner's Manual, GE Range, Electric/Gas installation guides

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