GE JP651 D User Manual To The Cfdf0097 E485 42ac Be79 6f1d6b11ae7b
User Manual: GE JP651 to the manual
Open the PDF directly: View PDF 
.
Page Count: 16
| Download | |
| Open PDF In Browser | View PDF |
HiJwto
thebestfrom
get
Yow
Btit=hCooktop
Contents
m
ApplianceRegistration
AutomaticSurfaceUnit
2
10,11
CanningTips
CareandCleaning
‘7
13;14
ControlSettings
CookingGuide
6
8,9
Cookware
Energy-SavingTips
8,9
4
Features
Griddle
5
12
GriddleCookingGuide
Modeland SerialNumbers
12
2
ProblemSolver
RepairService
15
15
SafetyInstructions
Warranty
m
UseandCareof
models
JP651
JP661
3,4
BackCover
YourDirectLinetoGeneralElectric
TheGEAnswerCentd800.626.2000
———..
.—.-—.
. -—.
.—..
Helpus
helpyou..*
Readthisbookcarefully.
It is intendedto helpyouoperate
andmaintainyournewcooktop
properly+
Keepit handyforanswersto your
questions.
If youdon’tunderstandsomething
or needmorehelp,write(include
yourphonenumber):
ConsumerAffairs
GeneralElectricCompany
AppliancePark
Louisville,KY40225
Ifyoureceived
adamagedcooktop...
Immediatelycontactthedealer(or
builder)thatsoldyouthe cooktop.
Savetimeandmoney.
Beforeyourequest
service...
Checkthe ProblemSolveron
page 15.It listscausesof minor
operatingproblemsthatyoucan
correctyourself.
Writedownthemodel
andserialnumbers.
You’llfind themon a labelunder
the rightfrontsurfaceunit.
Thesemodelandserialnumbers
are also on theConsumerProduct
OwnershipRegistrationCardthat
camewith yourcooktop.Before
sendingin thiscard, pleasewrite
thesenumbershere:
ModelNumber
‘
Serial Number
Use thesenumbersin any
correspondenceor servicecalls
concerningyourcooktop.
2
.—
WPO~NT
SAFETY~STRUCTIONS
Readallinstructionsbeforewing thisappliance.
a
Whenusingelectricalappliances,
basicsafetyprecautionsshould
befollowed,includingthe
following:
@Usethisapplianceonlyforits
intendeduse as describedin this
manuai.
*Besureyourapplianceis
properlyinstalledandgrounded
bya qualifiedtechnicianin
accordancewiththeprovided
installationinstructions.
* Don’tattemptto repair
or replaceanypartof your
cooktopunlessit is specifically
recommendedin thisbook.All
otherservicingshouldbe referred
toa qualifiedtechnician.
s Beforeperformingany
service,DISCONNECTTHE
COOKTOPPOWERSUPPLY
@ ATTHE HOUSEHOLD
DISTRIBUTIONPANEL
BYREMOVING THE FUSE
ORSWITCHINGOFF THE
CIRCUITBREAKER.
@Donot 1~ve children alone—
childrenshouldnotbe leftalone
or unattendedin anareawherean
applianceis in use.Theyshould
neverbe allowedto sit or stand
onanypart of theappliance.
* Don’tallowanyoneto climb,
standor hangon thecooktop.
e CAUTION:ITEMSOF
INTERESTTOCHILDREN
SHOULDN(YI’BE S’IWU3D
INCABINE’IN
ABOVEA
COOK’IOP’’CHILDREN
CLIMBINGONTHE
COOICIW‘IX)REACH
ITEMSCOULDBE
SERIOUSLYINJURED.
QNeverwearloose-fittingor
hanginggarmentswhileusing
theapplianceI@rnmable
material
couldbe ignitedif broughtin
contactwithhotheatingelements
andmaycausesevereburns.
o Useonlydrypotholders—
moistor damppotholderscm
hotsurfhcesmayresultin burns
iiomsteam.Donotletpotholde~
touchhotheatingelements.Do
notusea towelor otherbulky
clothin placeofa potholder.
e Neveruse your appliancefor
warmingor heatingtheroom.
● Donotstoreflammable
materialsnearsurfaceunits.
● Keephoodandgreasefilters
cleanto maintaingoodventing
andto avoidgreasefires.
@Do notlet cookinggrease
or otherflammablematerials
accumulateon thecooktop.
o Donotusewateron grease
fires.Neverpickup a flaming
pan. Smotherflamingpanon
surfaceunitbycoveringpan
completelywithwell-fittinglid,
cookiesheetor flattray.
Flaminggreaseoutsidea pan
canbe putout bycoveringwith
bakingsodaor,if available,a
multi-purposedrychemical
or foamtypefireextinguisher.
o Donottouchheatingelements.
Thesesurfacesmaybe hotenough
to burneventhoughtheyare
darkin color.Duringandafter
use,do not touch,or letclothing
or otherflammablematerials
contactsurfaceunitsor areas
nearbysurfaceunits;allow
sufficienttimeforcooling,first.
Potentiallyhot surfacesinclude
the cooktopandareasfacingthe
Cooktop.
* Whencookingpork,follow
our directionsexactlyandalways
cookthemeattoan internal
temperatureofat least 170°F.
Thisassuresthat,in theremote
possibilitythattrichinamaybe
presentin themeat,it willbe
killedandthemeatwillbe safe
toeat.
● Useproperpansize-This
applianceis equippedwithone
or moresurfaceunitsofdifferent
size.Selectutensilshavingflat
bottomslargeenoughto cover
thesur!%ceunitheatingelement.
Theuseof undersizedutensils
willexposea portionofthe
heatingelementtodirectcontact
andmayresultin ignitionof
clothing.Properrelationshipof
utensilto burnerwillalso
improveefficiency.
o Neverleavesurfaceunits
unattended
athighheatsettings.
Boilovercauses smoking and
greasy spilloversthat may catch
on fire.
. Be sure drippansandvent
ductsarenotcoveredandare
in place.Theirabsenceduring
cookingcoulddamagerange
partsandwiring.
● Don’tusealuminumfoilto
linedrippans.Misusecould
resultin a shock,firehazardor
damageto thecooktop.
@Onlycertaintypesof glass,
glass/ceramic,earthenwareor
otherglazedcontainersare
suitableforcooktopservice;
othersmaybreakbecauseof the
suddenchangein temperature.
(Seesectionon “Surface
Cooking”forsuggestions.)
-
-.
-—.
-
-
E!.
--~.
—.
- –-.
——
—
momm
~STRUCTIONS
!!!MI?ET’Y
(continued)
o ~ mini~urns, ignition
offlammablematerials,and
spillage,‘&ehandleofa
containershouldbe turned
towardthe centerof the cooktop
withoutextendingovernearby
surt%ceunits.
8 D(jn>t
imme~e or
SO*
removablesurfaceunits.Don’t
putthemina dishwasher.
@Alwaysturnsurfaceunitto
OI?Fbeforeremovingutensil.
QKeepan eyeon foodsbeing
friedat HIGHor MEDIUM
HIGHheats.
ISTbavoidthe possibility
of a burnor electricshock,
alwaysbe certainthatthe
controlsfor all surfaceunits
areat OFFpositionandall
coilsarecoolbeforeattempting
to liftor removetheunit.
o men flamingfinds under
the hood,turnthefanoff. The
fan,if operating,mayspread
theflame.
@Foodsfor f~ing shouldbe as
dryas possible.Froston frozen
f~s or moistureon freshfoods
cancausehot fatto bubbleup
andoversidesofpan.
@Uselittlefatforeffective
shallowor deep-fatfrying.
Fillingthepantoofulloffatcan
causespilloverswhenfoodis
added.
e If a comb~ationof oilsor
fatswillbe usedin frying,stir
togetherbeforeheating,or as fats
meltslowly.
@Alwaysheatfatslowly,and
watchas it heats.
@Usedeepfatthermometer
wheneverpossibletoprevent
overheating
fhtbeyondthe
smokingpoint.
SAW THESE
INSTRUCTIONS
4
—
Energy-fkwin.g
Tips
o Usecookwareof mediumweight
aluminum,withtight-fittingcovers,
and flatbottomswhichcompletely
coverthe heatedportionof the
surfaceunit.
o Cookfreshvegetableswitha
minimumamountof waterin a
coveredpan.
@Watchfoodswhenbringingthem
quicklyto cookingtemperaturesat
HIGHheat.Whenfoodreaches
cookingtemperature,reduceheat
immediatelyto lowestsettingthat
willkeepit cooking.
● Useresidualheatwhenever
possible.For example,when
cookingeggsin the shell,bring
waterto boil,thenturn to OFF
positionto completethe cooking.
● Alwaysturn surfaceunitOFF
beforeremovingcookware.
● Usecorrectheatfor cookingtask:
HIGH—tostartcooking(if time
allows,do notuseHIGHheatto
start).
MEDIUMHI—quickbrowning.
MEDIUM—slowfrying.
LOW—finish
cookingmost
quantities,simmer—doubleboiler
heat, finishcooking,and special
for smallquantities.
WARM-to maintainserving
temperatureof mostfoods.
● Whenboilingwaterfor teaor
coffee,heatonlyamountneeded.
It is noteconomicalto boila
containerfullof waterfor one
or twocups.
__.–.
—
—
—
-..
,3
—
Ratures
—
—
——=
—
—
—.
—
$3
—.
—
—
—.
—
—
—
-.
——
—
—
—
——
—
—–
—
-—
-—-
Mode1JP651
_–
——
—
—
—
—
----=
——
- .
---=
ModelJP661
Explained
on page
FeatureIndex
Model
JP651
Model
JP661
1 ModelandSerialNumbers
(Under rightfrontunit)
2
●
●
2 Infinite-HeatControls
6
@
o
3 Unit “ON” IndicatorLight
6
Q
*
4 Plug-InCalrod@Units
13
5 Tilt-LockCalrod”Units
13
6 Automatic3-in-1Unit
10
●
7 Griddle(Shownon page 12)
12
e
8 Automatic3-in-1Unit SelectorKnob
10
e
3
4
1
-——.
-——.
—
-–
~
5
—
—.
!!!ihrface
Cooking
SurfaceCookingGuideon pages8 and9.
See
SurfaceCookingwith
InfiniteHeatControls
Yoursurfhceunitsand controlsare
designedto giveyouan infinite
choiceof heatsettingsfor surface
unitcooking.
At bothOFF andHI positions,
thereis a slightnicheso control
“clicks”at thosepositions;“click”
on HI marksthehighestsetting;the
lowestsettingis betweenthewords
WMandOFF.In a quietkitchen
youmayhear slight“clicking”
soundsduringcooking,indicating
heatsettingsselectedare being
maintained.
Switchingheatsto highersettings
alwaysshowsa quickerchangethan
switchingto lowersettings.
HOW
toSettheControls
I
/
ChokingGuide
forUsingHeats
Quickstart for cooking;
bringwaterto boil.
MED Fastfry,pan broil; maintain
fastboilon largeamountof
HI
food.
Sauteandbrown;maintain
slowboilon largeamount
of food.
Low Cookafkr startingat HI;
cookwith littlewaterin
coveredpan.
Steamrice, cereal;maintain
servingtemperatureof most
foods.
HI
I
Step1:Graspcontrolknoband
pushin.
Step2: lhrn eitherclockwiseor
counter-clockwiseto desiredheat
setting.
Controlmustbe pushedin to set
onlyfromOFFposition.When
controlis any positionotherthan
OFF,it maybe rotatedwithout
pushingin.
Besureyouturn controlto OFF
whenyoufinishcooking.An
indicatorlightwillglowwhenANY
heaton anysurfaceunitis on.
6
NOTE:
1. At HI and MED HI, neverleave
foodunattended.Boiloverscause
smoking;greasyspilloversmay
catchfire.
2. AtWM and LOW,melt
chocolate,butteron smallunit.
e
..
—..
.
..
Questions& &lSW&S
e
.
Q. MayI can f~ds and preserves
on mysurfaceunits?
A. Yes,butonlyusecookware
designedtbrcanningpurposes.Check
themanufacturer’sinstructionsand
recipesforpreservingfoods.Be
surecanneris flat-bottomedand
fitsoverthecenterofyourCalrod@
unit. Sincecanninggenerateslarge
amountsof steam,be carefulto
avoidbums fromsteamor heat.
Canningshouldonlybe done
on surfaceunits.
Q. CanI covermydrip panswith
foil?
A. No. Cleanas recommendedin
CleaningGuide.
Q. CanI usespecialcooking
equipment,likean orientalwok,
on anysurfaceunits?
A. Cookwarewithoutflatsurfaces
is notrecommended.The lifeof
yoursuri%ceunitcan be shortened
andthe rangetopcan bedamaged
fromthehighheatneededfor this
typeof cooking.
Q. Whyam I notgettingthe heat
I needfrommyunitseventhough
I havethe knobson the right
setting?
A. Afterturningsurfaceunitoff
andmakingsureit is cool,check
to makesurethatyourplug-in
units(on modelsso equipped)are
securelyfastenedintothesutiace
connection.
Q. Whydo mypanstilt whenI
placethemon thesurfaceunit?
A. Becausethe sutiaceunitis
not flat. Makesurethat the “f~t”
on yourCalrod@unitsare sitting
tightlyin the cooktopindentation
and the trim ringis flat on the
rangesurface.
Q. Why is the porcelainfinishon
mycontainerscomingoff?
A. If youset yourCalrod@unit
higherthanrequiredfor the
containermaterial,and leaveit,
the finishmaysmoke,crack, pop,
or bum dependingon the pot or
pan. Also,a toohighheatfor long
periods,and smallamountsof dry
food,maydarnagethe finish.
HomeCanning~p~
Canningshouldbe doneon
cooktoponly.
observeFollowingPoints
in Canning:
In surfacecookingof foodsother
thancanning,the useof largediameterpots (extendingmorethan
l-inchbeyondedgeof trimring)is
notrecommended.However,when
canningwithwater-bathor pressure
canner,large-diameterpotsmaybe
used.Thisis becauseboilingwater
temperatures(evenunderpressure)
are notharmfulto cooktopsurfaces
surroundingheatingunit.
HOWEVER,DO NOTUSE
LARGEDIAMETERCANNERS
OR~HER LARGEDIAMETER
COOKWAREFORFRYINGOR
BOILINGFOODS~HER
THANWATER.Mostsyrupor
saucemixtures—andall typesof
frying-cook at temperaturesmuch
higherthan boilingwater.Such
temperaturescouldeventually
harmcooktopsurfacessurrounding
heatingunits.
1. Bringwaterto boilon HIGH
heat, thenafterboilinghasbegun,
adjustheatto lowestsettingto
maintainboil (savesenergyand
bestusessurfaceunit.)
2. Be surecannerfits overcenter
of surfaceunit. If yourcooktop
doesnotallowcannerto be
centeredon surfaceunit, use
smaller-diametercontainersfor
goodcanningresults.
3. Flat-bottomedcannersgivebest
canningresults.Be surebottomof
canneris flator slightindentation
fitssnuglyoversurfaceunit.
Cannerswith flangedor rippled
bottoms(oftenfoundin enamelware)
are not recommended.
RIGHT’
WRONG
7
4. Whencanning,use recipesfrom
reputablesources.Reliablerecipes
are availablefromthe manufacturer
of yourcanner;manufacturersof
glassjars for canning,suchas Ball
andKerr; and theUnitedStates
Departmentof Agriculture
ExtensionService.
5. Remember,in followingthe
recipes,that canningis a process
thatgenerateslargeamountsof
steam.Becarefulwhilecanningto
preventburns from steamor heat.
IWXE: If yourcooktopis being
operatedon lowpower(voltage),
canningmaytakelongerthan
expected,eventhoughdirections
havebeencarefullyfollowed.
The processmaybe improvedby:
(1)usinga pressurecanner,and
(2) for fastestheatingof large
waterquantities,beginwith
HOTtap water.
—. —
—
-.
—
—
--- .
5-
=
SurfaceCookingGuide
CookwareTips
1. Usemedium-or heavy-weight
cookware.Aluminumcookware
conductsheatfhsterthan other
metals.Cast iron and coatedcast
ironcookwareis slowto absorb
heat,butgenerallycooksevenlyat
LOWor MEDIUMsettings.Steel
pansmaycook unevenlyif not
combinedwith othermetals.
Fbod
cereal
Cornmeal,grits,
oatmeai
Cookware
Cwered
Saucepan
cocoa
Uncovered
Saucepan
coffee
Percolator
Uw
Use non-stickor coatedmetal
cookware.FlatgroundPyrocemm”
saucepansor skilletscoatedon the
bottomwithaluminumgenerally
cookevenly.Use glasssaucepans
withheat-spreadingtrivets
availablefor thatpurpose.
2. Toconservethemostcooking
energy,pansshouldbe fiaton the
bottom,havestraightsidesandtight
fittinglids. Matchthe sizeof the
saucepanto the sizeof thesurface
unit. A panthatextendsmorethan
an inchbeyondtheedgeofthetrim
ringtrapsheatwhichcauses
“crazing”(finehairlinecracks)on
porcelain,anddiscoloration
rangingfromblueto dark grayon
chrometrim rings.
DirectionsandSetting
toStartCooking
SettingtoComplete
Cooking
Comments
HL Incove~dpanbring
watertoboilbeforeadding
cereal.
HI. Stirtogetherwateror
milk,cocoaingredients.
Bringjust to a boil.
HI. Atfirstperk,switch
heatto LOW.
LOWor WM,thenaddcereal.
Finishtimingaccording
topackagedirections.
MED,tocook1or 2 minutes
tocompletelyblendingredients.
Cerealsbubbleandexpandas
theycook;use largeenough
saucepantopreventboilover.
Milktills overrapidly.Watchas
boilingpointapproaches.
LOWto maintaingentlebut
steadyperk.
Percolate8 to 10minutesfor
8 cups,lessforfewercups.
HI. Covereggswithcool
water.Coverpan,cook
untilsteaming.
MEDHI. Meltbutter,add
eggsandcoverskillet.
LOW.Cookonly3 to4
minutesforsoftcooked;
15minutesforhardcooked.
Continuecookingat MEDHI
untilwhitesarejust set, about
3to5 moreminutes.
LOW,thenaddeggs.When
bottomsofeggshavejust set,
carefullyturnwer to cook
otherside.
LOW.Carefidlyaddeggs.
Cookuncweredabout5
minutesat MEDHI.
MED.Addeggmixture.
Cook,stirringtodesired
doneness.
Cookedinshell
Cwered
Saucepan
Friedsunny-side-up
Cwered
Skillet
Friedovereasy
Uncovered
Skillet
HI. Meltbutter.
Poached
Covered
Skillet
HI. In coveredpanbring
watertoa boil.
Scrambledor omelets
Uncovered
Skillet
HI. Heatbutteruntillight
goldenincolor.
Fruits
Covered
Saucepan
HI. Incoveredpanbring
fruitandwatertoboil.
LOW.Stiroccasionallyand
checkforsticking.
Meats,Poultry
Braised:Potroastsof
beef,lambor veal;
porksteaksand
chops
Covered
Skillet
HI. Meltfat, thenaddmeat.
Switchto MEDHIto
brownmeat. Addwateror
other liquid.
LOW.Simmeruntilfork
tender.
Ran-fried:Tender
chops;thinsteaksup
to3/4-inch;minute
steaks;hamburgers;
fmnksandsausage;
thinfishfillets
Uncovered
Skillet
HI. Preheatskillet,then
greaselightly.
MEDHI or MED.Brownand
cookto desireddoneness,
turningoveras needed.
8
o
If youdonotcoverskillet,baste
eggswithfattocooktopsevenly.
e
Remwecookedeggswithslotted
spoonor pancaketurner.
Eggscontinueto setslightlyafter
cooking,Foromeletdonotstir
lastfewminutes.Whenset, fold
in half.
Freshfruit: Use 1/4to 1/2cup
waterper poundoffruit.
Driedfruit: Usewateraspackage
ditwts. Timedependsonwhether
fruithasbeenpresoaked.If not,
allowmorecookingtime.
Meatcanbe seasonedand floured
beforeit is browned,if desired.
Liquidvariationsforflavorcould
be wine, fruitor tomatojuice or
meatbroth.
Timing:Steaks1to2-inches:1to
2 hours.BeefStew:2 to 3 hours,
PotRoasC2%to4 hours.
Panfryingis bestforthinsteaks
andchops.If rareis desired,preheatskilletbeforeaddingmeat.
RIGHT
e
3. DeepFatFrying.Do notoverfill
kettlewithfat thatmayspillover
whenaddingfood,Fl&ty foods
bubblevigorously.Watchfoods
fryingat HIGHtemperaturesand
keeprangeand hoodclean from
accumulatedgrease.
“
1
WRONG
\
~(’
NOT
OVER
1“
Food
Cookware
IWeetionsandSetting
toStartCooking
SettingtoComplete
Cooking
FriedChicken
Covctvd
Skillet
HLMeltfat. Switchto MED
HItobrownchicken.
LOW.Coverskilletand
cookuntiltender.
Uncoverlastfewminutes.
Panbroiledbacon
Uncovered
Skillet
MEDHI. Cook,turning
overas needed.
Sauteed:Lesstender
thinsteaks(chuck,
round,etc.);liver;
thickor wholefish
Simmeredor stewed
meat;chicken;corned
beefismokedpork;
stewingbeet tongue;
etc.
Covered
Skillet
HI. Incoldskiilet,arrange
baconslices.Cookjust
untilstartingto sizzle.
HI, Meltfat.Switchto MED
[obrownslowiy.
Forcrispdrychicken,cmw only
atlerswitchingto LOWfor 10
minutes.uncover
andcook,
turning
occasionally10to 20minutes.
A moreattention-freemethod
isto startandcookat MED.
LOW.Coverandcook
untiltender.
Meatmaybebreadedor
marinatedinsaucebeforefrying.
Covered
DutchOven,
Kettleor
Large
Saucerxm
HI. Covermeatwithwater
andcoverpanor kettle.
Cookuntilsteaming.
LOW.Cookuntilfork
tender.(Watershould
slowlyboil).Forverylarge
loads,mediumheatmay
be needed.
Addsaitor otherseasoning
beforecookingif meathasnot
beensmokedor otherwise
cured,
Meltingchocolate,
butter,marshmallows
Small
Covered
Saucepan.
Usesmall
surfaceunit
WM.Ailow10toti mil’lUtCSto
meltthrough.Stirto smooth.
Rmcakesor
Frenchtoast
Skilletor
Griddle
MEDHI. Heatskillet8 to
iOminutes.Greaseiightly.
Cook2 to3 minutesperside
Thickbattertakesslightlylonger
time.‘ihmoverpancakeswhen
bubblesriseto surface.
Covered
Largekettle
or Pot
HI. In coveredkettle,bring
saltedwatertoa boil,uncover
andaddpastaslowiyso
boilingdoesnotstop.
MEDHi. Cookuncovered
untiltender.Forlarge
amounts,HImaybe
neededtokeepwaterat
roliingboilthroughout
entirecookin~time.
Useiargeenoughkettieto
preventboilover.Pastadoubles
insizewhencooked.
Pressure Cooking
Pressure
Cookeror
Canner
HI. Heatuntilfirstjiggleis
heard.
MEDHIfor fds cooking
10minutesor less.MEDfor
foodsover10minutes.
Cookershouldjiggle2 to 3 times
per minute,
Puddings,Sauces,
Candies,Frostings
Uncovered
Saucepan
HI. Bringjust to boil.
LOW.Tofinishcooking.
Stirfrequentlytoprevent
sticking.
Wgetables
Fresh
Covered
Saucepan
MED.Cook1pound10
to 30or moreminutes,
dependingontenderness
of vegetable.
Uncoveredpanrequiresmore
waterandiongertime.
Frozen
Covered
Saucepan
LOW.Cookaccordingto
time onpackage.
Breakupor stir as neededwhile
cooking.
Sauteed:Onions;
greenpeppers;
mushrooms;
celery;etc.
Uncovered
Skillet
HI. Measure1/2to 1inch
waterin saucepan.Add
saltandpreparedvegetable.
In coveredsaucepanbring
toboil.
HI. Measurewaterand salt
as above.Addfrozenblock
ofvegetable.In covered
saucepanbringto boil.
HI. In skilletmeltfat.
MED.Addvegetabie.
Cookuntildesired
tendernessis reached.
‘lkmoveror stir vegetableas
neeessa~ forevenbrowning.
RiceandGrits
Covered
Saucepan
HI. Bringsaltedwaterto a
boil.
WM. Coverandcook
accordingtotime.
Tripleinvolumeaflercooking.
Timeat WM. Rice: 1cupriceand
2 cupswater-25 minutes.Grits:
1cupgritsand4 cupswater—
40 minutes.
Rista
Noodlesor spaghetti
9
=9.
__–
u
—.
Whenmeltingmarshmallows,add
milkor water.
-.
-–
-~
—.
.
Automatic3-in4 SurfaceUnit(MA1
JPW
only)
Theautomaticsurfaceunit controls
ofyw cookware
k wn~pemnwe
to givejhe samery~eof automatic
co&ing thatyoumayhave
experiencedwitha well-controlled
electricskilletor saucepan.
Thespring-mountedsensor,
locatedin the centerof thesurface
unit,measumsandcontrolsthe
heatto the pan on the unit.
2. ThrnAutomaticUnit Selector
knobto select unitsize. The unit
maybe used as an 8-inch,6-inchor
4-inchunitto accommodatelarge,
medium-sizedor smallcookware.
Matchunit sizeselectionto size
ofcookware.
m
recommendedon theAuwnwfk
Unit Cooking(hide. (Settingswere
chosenusingmedium-weight
aluminumpans.)
o For cookingwith liquids,use
settingsanywherein the area
markedI-H,MED,LOWBOIL,
SIMor settingin betweento obtain
desiredrateofcooking.
e For fryingoperationsusesettings
anywherein area numbered200
to 500.
Howto UseIt
1. Set panonunit.Usea coveron
cookwarewhensuggestedon
L
AutomuticUnit CookingGuide
on nextpage.
3. Selectheatsettingas
LARGE-8-inch unit. ‘Ihrnswitch
to 8 whenusinglargecookware
thatcompletelycoversthe unit
(3-quartto 6-quartsaucepansor 8
to 10-inchskillets).Then select
desiredheat setting,
MEDIUM—6-inchunit. ‘hm
switchto 6 when usingmediumsizedcookwarethatdoes not
completelycoverthe unit (2 to
2%-quartsaucepansor 6 to 7-inch
skillets).Then selectdesiredheat
setting.
SMALL-4-inch unit. Tbrn switch
to 4 when usingsmallcookware
about4 inchesin diameter(as a
l-quartsaucepan).Then select
desiredheat setting.
10
0 For warmingoperationsuse
settingsmarked200 and the line
just below200.
4. Whencookingis finished,turn
AutomaticUnitcontroldialto OFF.
13psforBestResuks
● Use flat-bottomed
medium-weight
aluminumcookware,in relationto
sizeof unitin use. Use tight-fitting
lidswith foodswhichrequirea
e
cover;looselidsor no cover
lengthencookingtime. Warped,
concaveor convex-bottomed
pans
maynottouchsensorin centerof
AutomaticUnit;if not, sensor
cannotcontrolheatsuppliedto pan.
@Use amountof watersuggested
on AutomaticUnitguide;if moreis
used, higherheatsettingand longer
cookingtimemaybe required.
e Cookwareof othermaterials
mayrequiredifferentheatsettings
and/orcookingtime.
@Use a minutetimer to time
TWI’ALcooking.Includetime
usuallyrequiredto bring foodto
boil, switchingheats, etc. Do not
judgecookingtimeby visible
steamingonly.Foodwill cookin
coveredcookwareeventhoughno
steammaybe apparentduringthe
cookingprocess.
Automatichit CookingGuide
@
Utensil
Food
Heat Setting
(DegreesF.)
Ih’cads
CmcmlJlirectlous
Pancakes
Skillet
Skillet
350-375
425-450
Meltfit andheat 1to2 minutesbeforeadding bread.
Heatskilletuntildropsof waterdanceviolently.Greaseskillet
lizhtlv.thenstart~ancakes.
casseroles
lo-1(1%-in.
coveredskillet
200-250
Placeingredientsofcasserolein ahminumskillet.Coverandcook
untilhotandbubblvincenter.
Cereal,I%sta
Oatrneai
See packagedirections.
French lbast
HIGHBOILMED.BOIL
HIGHBOIL
Seepackagedirectionsforcookingmethod.
Coverkettletobringwaterto boilbeforeandafieradding
spaghetti.Removecovertocompletecooking.
Macaroni,Noodles$
Spaghetti
See GeneralDirections.
coffee
Percolator
DriedFruit
Coveredsaucepan
SIMMER
Seepackagedirectionsforcookingmethod.
Cookedinshell
Coveredsaucepan
SIMMER
Scrambled
Fried
Skillet
Skillet
275-300
200-225
Coldwatertocover.Cook10to 12minutesforsoftcookedand
25 to 30 minutesforhardcooked.(Watershouldnotboil.)
Meltbutterandheat 1to2 minutesbeforeaddingeggs.
Allowbutterto melt.Breakeggsintoskillet.Coverskillet,cook
3 to4 minutes,or leaveuncoveredandbastewithfht.
Meats
Bacon
Chicken
Skillet
Skillet
350-375
Chops
Skillet
225-250
325-375
225-250
cube steaks
Skillet
425-450
Fishsteaks
Skillet
350-375
Frankfurters
Skillet
350400
Hamburgers
Skillet
300-325
Hamslice(%-in.thick)
Rx Roast
Skillet
Skilletor Kettle
350-400
325-375
Sausage
Stew
Skillet
Coveredsaucepan
SIMMER
325
350-375
LOBOIL
Startincoldskillet.
Tobrown.
Covered,tocook.
Tobrown.
Tobraise(addsmallamountof water,coverskilletandfinish
cooking).
Preheatskillet3 minutes.Melt 1tablespoonbutter,thenaddsteaks.
Fry2 to3 minutesper side.
Melt2 tablespoonsfit, addbreadedor flouredfishandcookabout
15minutesper sidefor l-inchsteaks.
Startincold, ungreasedskillet.Whensizzlingbegins,turn
frankfurtersfrequentlytobrownevenly.
Melt 1tablespoonfat,thenadd hamburgers.Cook6 to 8 minutes
per side.
Startincold,ungreasedskillet.Cook7 to 8 minutesper side.
Tobrownmeat.
Addliquid;coverto finishcooking.If desired,addvegetables.
Cookaccordingtopackagedirections.
Tobrownmeat.
Covered,to finishcooking.
Coveredsaucepan
SIMMER
Heat 15to 20 minutesor to desiredservingtemperature.
m
&Nlp,
Heat
HIGHBOILMED.BOIL
450
Pbpcorn
5-6quartcoveredkettie
Vegetables
Fresh
Coveredsaucepan
LOBOIL
Frozen
Coveredsaucepan
LOBOIL
PressureCooking
Pressuresaucepan
300-350
Place 1/2cupcookingoil, 1cup poppingcorn in kettle,cover.
Cookuntilpoppingstops.Remove,seasonwithbutterandsalt.
Use 1/2inchsaltedwaterinbottomofpan. Addvegetables,cover
saucepan.Add3 to 5 minutesof cookingtimenormallyusedin
standardunit.
Sameas above.
Followmanufacturer’sdirectionsforamountsof liquidand
cookingtime.
@
N~~
Melt butter,cookingor semi-sweetchocolate,or butterscotchcandypiecesinpanat 200QF.setting.Use coveredpan for fastermelting.
11
—
m“
—
—
—
—
—
-—.
—
-~
——
—.
--
HOW to US(! yOUI’ GriddleontheA~tom~ti~
Unit(ModelJPWIonly)
YourGE Griddlehasan easyclean,non-stickcookingsurface.
Avoidusingutensilswith sharpor
roughpointsor edges.Donotcut
foodson the griddle.Seeguidefor
cookingdirections.If preferred,
fwds maybe cookedwithout
greasinggriddle.
3. Selectheaton AutomaticUnit
controldial. Use settingslistedon
griddleor on guide.For griddle
cooking,use heatsbetween200°500”F.Othermarkingsare for
boilingoperationsandshouldnot
be usedwithGRIDDLEsettings.
1. Placegriddleon AutomaticUnit;
moveit backand forthuntilit falls
intoplaceoverunit. The griddleis
designedfor easypositioning.It
mustbe correctlyplacedto work
properly.
4. Whencookingis finished,turn
AutomaticUnitcontroldialto OFF. @
5. Letgriddlecoolon ccmktop,
or protecthandswithheavy,dry
potholdenbeforehandling.To
clean,see guides, Care Secfim.
Toavoidmarringnon-stickfinish,
storegriddleupright,or storeflat
butnootherpansor utensilson top.
2. TurnAutomaticUnitselector
knobto GRIDDLE.
GriddleCookingGuide
FirstSide SecondSide
(Minutes)
(Minutes)
SpecialInstructions
Preheat,if desired.Browneach side.
Chops
350-400
Preheatandgreaselightly,if desired.
Browneachside.
,
CubedSteaks
I
Eggs,fried
425-500
2-3
275
2-3
I
2-3
Preheat 10minutes.
2-3
Preheat 10minutes.Greaselightly,
if desired.
Preheat 10minutes.
Preheatandgreaselightly,if desired.
l_bm,brownevenly.
FrenchToast
350-375
5-6
I
5-6
Preheat 10minutes.Greaselightly,
if desired.
Hamburgers,%-in.
300-350
6-8
I
6-8
Preheat 10minutes.
HamSlice, %-in.
375-425
7-8
I
7-8
Preheat, if desired.
Pancakes
425-450
Preheat 10minutes.Greaselightly,
if desired.
Rolls,Sandwiches
I 375-425
Preheat 10minutes.Browneach side.
Sausage
I
Preheat, if desired. Turn, brownevenly.
350-400
12
m
Careand(lxming
@
Cleantheareaunderthedrip
pardringsoften.Built-upsoil,
especiallygrease,maycatchfire.To
makecleaningeasier,tilt-lockunits
liftupandlockintheup position,
andplug-inunitsareremovable.
Caution:Besureallcontrolsare
turnedtoOFFandsurfaceunits
arecoolbeforeattemptingtolift
orremovethem.
AfterIifiingthetilt-lockunitor
removinga plug-inunit, removethe
drippan/ringsundertheplug-in
unitsandthetrimringanddrippan
underthetilt-lockunitandclean
themaccordingtodirectionsinthe
CleaningGuideonpage14.Wipe
aroundtheedgesofthesurfaceunit
opening.Cleantheareabelowthe
unit.Rinseallwashedareaswitha
dampclothor sponge.
e
/“
Torepositionthetilt-lockunit:
. Replacethedrip panintothe
recessin thecooktop.
● Putthetrim ringin placeoverthe
drip pan. Thedrip pan mustbe
underthetrim ring.
@Guidethe surfhceunitintoplace
so it fitsevenlyintothetrim ring.
Tilt-LockUnit
Plug-h units
All fourunitson ModelJP651and
the rightfront uniton ModelJP661
are tilt-lockunits.
Theleflfrontandtworearunitson
ModelJP661areplug-inunits.The
rightfrontunitisa tilt-lockunitthat
cannotbe removed.
Receptacle
1- —
Toreplacea plu~in unit:
*placethedrippadring intothe
surfaceunitcavityfoundontopof
thecooktopsotheunitreceptacle
canbe seenthroughtheopeningin
thepan.
● Inserttheterminalsoftheplug-in
unitthroughtheopeninginthedrip
panandintothereceptacle.
● Guidethesurfaceunitintoplace
soit fitsevenlyintothetrimring.
——
—
—.
—
-——
-~—
~
—.
CAUTION
@Do notattemptto cleanplug-in
surfaceutits in an automatic
dishwasher.
● Do notimmerseplug-insurface
unitsin liquidsof anykind.
o Do notbendtheplug-insurface
unitplugterminals.
‘Ilk-lockunitscannotbe removed.
Youcan lift a tilt-lockunit upward
about6“and it will lock in theup
position.
Plug-inunitscanberemoved.
Lifta plug-inunitabout1“abovethe
trimring—justenoughtograspit—
andyoucanpullitout.
Donotlift a plug-inunitmore
than1!’If youdo,it maynotlie
flatonthetrimringwhenyou
plugit backin.
Repeatedliftingof theplug-in
unitmorethan1“abovethetrim
ringcanpermanentlydamage
thereceptacle.
13
. Do notattemptto clean,adjustor
in any wayrepairthe plug-in
receptacle.
——
——
~
—.
—.
—
—
-—–
~.
——
-~
—.
—.
-.
—
--- .
m.
=
Cleti~
Guide
Note:Letcooktoppartscoolbeforetouchingor handling.
I%rt
Nlakxiakito Use
GeneralDirections
ControlKnobs
@MildSoapandWater
Pulloffknobs.Washgentlybutdonotsoak.Dryandreturncontrolstocooktop,
makingsuretomatchflatareaontheknobandshaft.
Whencleaningcontrolpanelwithknobsremoved,do notallowwaterto rundown
inside.
OutsideFinish
Metal,including
BrushedChrome
PorcelainEnamel
●
SoapandWater
o PaperTowel
DryCloth
o SoapandWater
●
Spattersandspillsburnawaywhencoilsare heated.Atendofmeal,heatsoiledunits
at HIGH.Letsoilbumoff “abouta minutej’switchunitsto OFF.Avoidgetting
cleaningmaterialsoncoils.Wipeoffanycleaningmaterialswithdamppapertowel
beforeheatingunit.
Letunitcoolcompletelybeforehandling.
SurfaceUnitCoils
Chrome-Plated
DripPan/Rings
(ModelJP661)
Chrome-Plated
WlmRings
(’Model
JP651)
AluminumDripPans
(ModelJP651)
Griddle
Wash,rinse,andthenpolishwitha dry cloth.DONOT’USEsteelwool,abrasives,
ammonia,acids,or commercialovencleanerswhichmaydamagethe finish.
Avoidcleaningpowdersor harshabrasiveswhichmayscratchtheenamel.If acids
shouldspillonthecooktopwhileit ishot, usea drypapertowelor clothtowipeup
rightaway.Whenthesurfacehascooled,washandrinse.Forotherspills,suchas
fatsmatterings,
etc., washwithsoapandwaterwhencooledandthenrinse.Polish
witha dry cloth.
o SoapandWater
o Stiff-BristledBrush
@Soap-FWxlScouringPad
Cleanas belowor indishwasher.DONCYI’
CLEANIN SELF-CLEANINGOVEN;
theywilldiscolor.Wipeaftereachcooking,sounnoticedspatterwillnot “bumon”
nexttimeyoucook.Toremove“burned-on”spatters,useanyor all cleaning
materialsmentioned.Rublighdywithscouringpadtopreventscratchingofsurface.
Soap-FilledScouringPad
Hot SoapyWater
o PlasticScouringBall
Excessivespilloverspassthroughopeninginpansandcollectinareabelow.See
SurfaceCookingpagesforcookingmethodstopreventspillovers.Spilloversallowed
tocookontodrippansmayrequireuseof a scouringpad. Removepansfrequently
andwashwiththedishes.Donotuseabrasivecleaners.Do notwashindishwasher.
If youhaveanovenequippedwiththeSelf-Cleaningfeature,seedirectionswhich
camewiththeoven.
WarmSoapyWater
softCloth
@PlasticScouringBall
Do notuse abrasivecleansers.
Canbe cleanedindishwasher.
●
o
●
●
14
——
-
simf&—.
—.
-_–
--
.--=---
issm
PROBLEM
POSSIBLECAUSEANDREMEDY
SURFACEUNITS
DOI’?(YI’
WORK
PROPERLY
* Difficultymaybe in the maindistributionpanelof yourhousecausedbya Mown
ovencircuitfuse, a trippedovencircuitbreaker,themainfuseor the maincircuit
breaker,dependingon natureof thepowersupply.If a circuitbreakeris involved,reset
it. If the controlboxusesfhses,the oven@se(a cartridge-type)shouldbe changed
BUTONLYBYSOMEONEFAMILIARWITHELECTRICALCIRCUITS.If, afkr
performingoneof theseprocedures,the fuseblowsor circuitbreakertripsagain,call
,
for service.
IWXE: Apartmenttenantsor condominiumownersshouldrequesttheirbuilding
managementto performthischeckbeforecallingfor service.
~ Drip pansare not set securelyin thecooktop.
Sisss-
.
_.
-~.
—.
e Surfaceunitcontrolsare not properlyset or wrongsurtice unitcontrolis set for unit
youare using.
* Plug-insurfaceunits(Model3P661)are notpluggedin solidly.
GRIDDLEDOESNOT
WORKPROPERLY
(MODELJP661ONLY)
~ Griddleis not seatedproperlyon theautomaticsurfhceunit.
@Automaticunitselectorknobis notturnedto ~RIDDLE.
FOODSSTICK
TOGRIDDLE
(MODELJP661ONLY)
* Non-stickcoatingofgriddlemayhavebeendamagedbyuse of ~h~ ~st~ments or.
abrasivecleaners.
-
If YOU
needmorehelp...43311,
tollfree:
Tfie GEAnswerCen~er”
800.626.20Q0
consumerinformationservice
iikw
—.
-
.. —
If You NeedService
Toobtainservice,seeyour
warranty on the back page of this
book.
We’reproudof our serviceand
wantyouto be pleased.If for some
reasonyouare nothappywiththe
serviceyoureceive,hereare three
stepsto followfor furtherhelp.
FIRST,contactthe peoplewho
servicedyourappliance.Explain
whyyouare notpleased.In most
cases, thiswill solvetheproblem.
NEXT,if youare stillnot pleased,
writeall the details-including
yourphonenumber—to:
Manager,ConsumerRelations
GeneralElectricCompany
AppliancePark
Louisville,Kentucky40225
FINALLY,if yourproblemis still
not resolved,write:
MajorAppliance
ConsumerActionPanel
20 North WackerDrive
Chicago,Illinois60606
——
—
-
EmlEf—.
—
-
——.
YOURBUILTINCOOKTOP
WARRANTY
Saveproofoforiginalpurchasedatesuchasyoursalesslipor cancelledcheckto establishwarrantyperiod.
WHATISCOVERED
FULLONE-YEARWARRANTY
Foroneyearfromdateof original
purchase,we will provide,freeof
charge,partsandservicelabor
in yourhometo repairor replace
anypart of the cooktop thatfails
becauseof a manufacturingdefect.
WHATIS N(X COVERED eSWViCe
t~pstoyourhomet“
teachyouhowto usethe product.
ReadyourUseandCarematerial.
If youthen haveanyquestions
aboutoperatingthe product,
pleasecontactyourdealeror our
ConsumerAffairsofficeatthe
addressbelow,or call,toll free:
The GEAnswerCente@
800.626.2000
consumerinformationseriice
{
Thiswarrantyis extendedto
theoriginalpurchaserandany
succeedingownerfor products
purchasedfor ordinaryhomeuse
in the48 mainlandstates,Hawaii
andWashington,D,C.InAlaskathe
warrantyis the sameexceptthat it is
LIMITEDbecauseyoumustpayto
shipthe productto the serviceshop
or for thesemicetechnician’stravel
coststo yourhome.
All warrantyservicewill be provided
by ourFactoryServiceCentersor
by our authorizedCustomerCare”
servicersduringnormalworking
hours.
Lookin the Whiteor YellowPages
of yourtelephonedirectoryfor
GENERALELECTRICCOMPANY,
GENERALELECTRICFACX)RY
SERVICE,GENERALELECTRiCHOTPOINTFACTORYSERVICEor
GENERALELECTRICCUSlOMER
CARE@SERVICE.
(
e Replacementof housefusesor
resettingof circuitbreakers.
@Failureof the productif it is used
for otherthan its intendedpurpose
or usedcommercially.
● Damageto productcaused
by accident,fire,floodsor acts
of God.
WARRANlORISNOTRESPONSIBLE
FORCONSEQUENTIALDAMAGES.
o improperinstallation.
If you havean installationproblem,
contactyourdealeror installer.
Youare responsiblefor providing
adequateelectrical,gas,exhausting
and otherconnectingfacilities.
Somestates do notallowthe exclusionor limitationof incidentalorconsequentialdamage&sothe abovelimitationor exclusion
maynotapplyto you.Thiswarrantygivesyouspecificlegalrights,andyoumayalsohaveotherrightswhichvaryfromstateto state.
Toknowwhatyourlegalrightsarein yourstate,consultyourlocalor stateconsumeraffairsofficeor yourstate’sAttorneyGeneral.
Warrantor:GeneralElectricCompany
If furtherhelpis neededconcerningthiswarranty,write:
Manager—Consumer
Affairs,GeneralElectricCompany,AppliancePark,Louisville,KY 40225
6EMERAL
8-87
ELECTRIC
{
JP651
JP661
Source Exif Data:
File Type : PDF File Type Extension : pdf MIME Type : application/pdf PDF Version : 1.2 Linearized : Yes Creator : d:ge.oll7uc24outþa.pdf Create Date : 1995:09:28 18:50:23 Producer : Acrobat PDFWriter 2.01 for Windows Title : d:\ge\roll7\uc24\out\776a.pdf Author : xxx Subject : Modify Date : 1999:02:05 08:42:42 Page Count : 16 Page Mode : UseOutlinesEXIF Metadata provided by EXIF.tools