GE JP651 D User Manual To The Cfdf0097 E485 42ac Be79 6f1d6b11ae7b
User Manual: GE JP651 to the manual
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HiJwto thebestfrom get Yow Btit=hCooktop Contents m ApplianceRegistration AutomaticSurfaceUnit 2 10,11 CanningTips CareandCleaning ‘7 13;14 ControlSettings CookingGuide 6 8,9 Cookware Energy-SavingTips 8,9 4 Features Griddle 5 12 GriddleCookingGuide Modeland SerialNumbers 12 2 ProblemSolver RepairService 15 15 SafetyInstructions Warranty m UseandCareof models JP651 JP661 3,4 BackCover YourDirectLinetoGeneralElectric TheGEAnswerCentd800.626.2000 ———.. .—.-—. . -—. .—.. Helpus helpyou..* Readthisbookcarefully. It is intendedto helpyouoperate andmaintainyournewcooktop properly+ Keepit handyforanswersto your questions. If youdon’tunderstandsomething or needmorehelp,write(include yourphonenumber): ConsumerAffairs GeneralElectricCompany AppliancePark Louisville,KY40225 Ifyoureceived adamagedcooktop... Immediatelycontactthedealer(or builder)thatsoldyouthe cooktop. Savetimeandmoney. Beforeyourequest service... Checkthe ProblemSolveron page 15.It listscausesof minor operatingproblemsthatyoucan correctyourself. Writedownthemodel andserialnumbers. You’llfind themon a labelunder the rightfrontsurfaceunit. Thesemodelandserialnumbers are also on theConsumerProduct OwnershipRegistrationCardthat camewith yourcooktop.Before sendingin thiscard, pleasewrite thesenumbershere: ModelNumber ‘ Serial Number Use thesenumbersin any correspondenceor servicecalls concerningyourcooktop. 2 .— WPO~NT SAFETY~STRUCTIONS Readallinstructionsbeforewing thisappliance. a Whenusingelectricalappliances, basicsafetyprecautionsshould befollowed,includingthe following: @Usethisapplianceonlyforits intendeduse as describedin this manuai. *Besureyourapplianceis properlyinstalledandgrounded bya qualifiedtechnicianin accordancewiththeprovided installationinstructions. * Don’tattemptto repair or replaceanypartof your cooktopunlessit is specifically recommendedin thisbook.All otherservicingshouldbe referred toa qualifiedtechnician. s Beforeperformingany service,DISCONNECTTHE COOKTOPPOWERSUPPLY @ ATTHE HOUSEHOLD DISTRIBUTIONPANEL BYREMOVING THE FUSE ORSWITCHINGOFF THE CIRCUITBREAKER. @Donot 1~ve children alone— childrenshouldnotbe leftalone or unattendedin anareawherean applianceis in use.Theyshould neverbe allowedto sit or stand onanypart of theappliance. * Don’tallowanyoneto climb, standor hangon thecooktop. e CAUTION:ITEMSOF INTERESTTOCHILDREN SHOULDN(YI’BE S’IWU3D INCABINE’IN ABOVEA COOK’IOP’’CHILDREN CLIMBINGONTHE COOICIW‘IX)REACH ITEMSCOULDBE SERIOUSLYINJURED. QNeverwearloose-fittingor hanginggarmentswhileusing theapplianceI@rnmable material couldbe ignitedif broughtin contactwithhotheatingelements andmaycausesevereburns. o Useonlydrypotholders— moistor damppotholderscm hotsurfhcesmayresultin burns iiomsteam.Donotletpotholde~ touchhotheatingelements.Do notusea towelor otherbulky clothin placeofa potholder. e Neveruse your appliancefor warmingor heatingtheroom. ● Donotstoreflammable materialsnearsurfaceunits. ● Keephoodandgreasefilters cleanto maintaingoodventing andto avoidgreasefires. @Do notlet cookinggrease or otherflammablematerials accumulateon thecooktop. o Donotusewateron grease fires.Neverpickup a flaming pan. Smotherflamingpanon surfaceunitbycoveringpan completelywithwell-fittinglid, cookiesheetor flattray. Flaminggreaseoutsidea pan canbe putout bycoveringwith bakingsodaor,if available,a multi-purposedrychemical or foamtypefireextinguisher. o Donottouchheatingelements. Thesesurfacesmaybe hotenough to burneventhoughtheyare darkin color.Duringandafter use,do not touch,or letclothing or otherflammablematerials contactsurfaceunitsor areas nearbysurfaceunits;allow sufficienttimeforcooling,first. Potentiallyhot surfacesinclude the cooktopandareasfacingthe Cooktop. * Whencookingpork,follow our directionsexactlyandalways cookthemeattoan internal temperatureofat least 170°F. Thisassuresthat,in theremote possibilitythattrichinamaybe presentin themeat,it willbe killedandthemeatwillbe safe toeat. ● Useproperpansize-This applianceis equippedwithone or moresurfaceunitsofdifferent size.Selectutensilshavingflat bottomslargeenoughto cover thesur!%ceunitheatingelement. Theuseof undersizedutensils willexposea portionofthe heatingelementtodirectcontact andmayresultin ignitionof clothing.Properrelationshipof utensilto burnerwillalso improveefficiency. o Neverleavesurfaceunits unattended athighheatsettings. Boilovercauses smoking and greasy spilloversthat may catch on fire. . Be sure drippansandvent ductsarenotcoveredandare in place.Theirabsenceduring cookingcoulddamagerange partsandwiring. ● Don’tusealuminumfoilto linedrippans.Misusecould resultin a shock,firehazardor damageto thecooktop. @Onlycertaintypesof glass, glass/ceramic,earthenwareor otherglazedcontainersare suitableforcooktopservice; othersmaybreakbecauseof the suddenchangein temperature. (Seesectionon “Surface Cooking”forsuggestions.) - -. -—. - - E!. --~. —. - –-. —— — momm ~STRUCTIONS !!!MI?ET’Y (continued) o ~ mini~urns, ignition offlammablematerials,and spillage,‘&ehandleofa containershouldbe turned towardthe centerof the cooktop withoutextendingovernearby surt%ceunits. 8 D(jn>t imme~e or SO* removablesurfaceunits.Don’t putthemina dishwasher. @Alwaysturnsurfaceunitto OI?Fbeforeremovingutensil. QKeepan eyeon foodsbeing friedat HIGHor MEDIUM HIGHheats. ISTbavoidthe possibility of a burnor electricshock, alwaysbe certainthatthe controlsfor all surfaceunits areat OFFpositionandall coilsarecoolbeforeattempting to liftor removetheunit. o men flamingfinds under the hood,turnthefanoff. The fan,if operating,mayspread theflame. @Foodsfor f~ing shouldbe as dryas possible.Froston frozen f~s or moistureon freshfoods cancausehot fatto bubbleup andoversidesofpan. @Uselittlefatforeffective shallowor deep-fatfrying. Fillingthepantoofulloffatcan causespilloverswhenfoodis added. e If a comb~ationof oilsor fatswillbe usedin frying,stir togetherbeforeheating,or as fats meltslowly. @Alwaysheatfatslowly,and watchas it heats. @Usedeepfatthermometer wheneverpossibletoprevent overheating fhtbeyondthe smokingpoint. SAW THESE INSTRUCTIONS 4 — Energy-fkwin.g Tips o Usecookwareof mediumweight aluminum,withtight-fittingcovers, and flatbottomswhichcompletely coverthe heatedportionof the surfaceunit. o Cookfreshvegetableswitha minimumamountof waterin a coveredpan. @Watchfoodswhenbringingthem quicklyto cookingtemperaturesat HIGHheat.Whenfoodreaches cookingtemperature,reduceheat immediatelyto lowestsettingthat willkeepit cooking. ● Useresidualheatwhenever possible.For example,when cookingeggsin the shell,bring waterto boil,thenturn to OFF positionto completethe cooking. ● Alwaysturn surfaceunitOFF beforeremovingcookware. ● Usecorrectheatfor cookingtask: HIGH—tostartcooking(if time allows,do notuseHIGHheatto start). MEDIUMHI—quickbrowning. MEDIUM—slowfrying. LOW—finish cookingmost quantities,simmer—doubleboiler heat, finishcooking,and special for smallquantities. WARM-to maintainserving temperatureof mostfoods. ● Whenboilingwaterfor teaor coffee,heatonlyamountneeded. It is noteconomicalto boila containerfullof waterfor one or twocups. __.–. — — — -.. ,3 — Ratures — — ——= — — —. — $3 —. — — —. — — — -. —— — — — —— — —– — -— -—- Mode1JP651 _– —— — — — — ----= —— - . ---= ModelJP661 Explained on page FeatureIndex Model JP651 Model JP661 1 ModelandSerialNumbers (Under rightfrontunit) 2 ● ● 2 Infinite-HeatControls 6 @ o 3 Unit “ON” IndicatorLight 6 Q * 4 Plug-InCalrod@Units 13 5 Tilt-LockCalrod”Units 13 6 Automatic3-in-1Unit 10 ● 7 Griddle(Shownon page 12) 12 e 8 Automatic3-in-1Unit SelectorKnob 10 e 3 4 1 -——. -——. — -– ~ 5 — —. !!!ihrface Cooking SurfaceCookingGuideon pages8 and9. See SurfaceCookingwith InfiniteHeatControls Yoursurfhceunitsand controlsare designedto giveyouan infinite choiceof heatsettingsfor surface unitcooking. At bothOFF andHI positions, thereis a slightnicheso control “clicks”at thosepositions;“click” on HI marksthehighestsetting;the lowestsettingis betweenthewords WMandOFF.In a quietkitchen youmayhear slight“clicking” soundsduringcooking,indicating heatsettingsselectedare being maintained. Switchingheatsto highersettings alwaysshowsa quickerchangethan switchingto lowersettings. HOW toSettheControls I / ChokingGuide forUsingHeats Quickstart for cooking; bringwaterto boil. MED Fastfry,pan broil; maintain fastboilon largeamountof HI food. Sauteandbrown;maintain slowboilon largeamount of food. Low Cookafkr startingat HI; cookwith littlewaterin coveredpan. Steamrice, cereal;maintain servingtemperatureof most foods. HI I Step1:Graspcontrolknoband pushin. Step2: lhrn eitherclockwiseor counter-clockwiseto desiredheat setting. Controlmustbe pushedin to set onlyfromOFFposition.When controlis any positionotherthan OFF,it maybe rotatedwithout pushingin. Besureyouturn controlto OFF whenyoufinishcooking.An indicatorlightwillglowwhenANY heaton anysurfaceunitis on. 6 NOTE: 1. At HI and MED HI, neverleave foodunattended.Boiloverscause smoking;greasyspilloversmay catchfire. 2. AtWM and LOW,melt chocolate,butteron smallunit. e .. —.. . .. Questions& &lSW&S e . Q. MayI can f~ds and preserves on mysurfaceunits? A. Yes,butonlyusecookware designedtbrcanningpurposes.Check themanufacturer’sinstructionsand recipesforpreservingfoods.Be surecanneris flat-bottomedand fitsoverthecenterofyourCalrod@ unit. Sincecanninggenerateslarge amountsof steam,be carefulto avoidbums fromsteamor heat. Canningshouldonlybe done on surfaceunits. Q. CanI covermydrip panswith foil? A. No. Cleanas recommendedin CleaningGuide. Q. CanI usespecialcooking equipment,likean orientalwok, on anysurfaceunits? A. Cookwarewithoutflatsurfaces is notrecommended.The lifeof yoursuri%ceunitcan be shortened andthe rangetopcan bedamaged fromthehighheatneededfor this typeof cooking. Q. Whyam I notgettingthe heat I needfrommyunitseventhough I havethe knobson the right setting? A. Afterturningsurfaceunitoff andmakingsureit is cool,check to makesurethatyourplug-in units(on modelsso equipped)are securelyfastenedintothesutiace connection. Q. Whydo mypanstilt whenI placethemon thesurfaceunit? A. Becausethe sutiaceunitis not flat. Makesurethat the “f~t” on yourCalrod@unitsare sitting tightlyin the cooktopindentation and the trim ringis flat on the rangesurface. Q. Why is the porcelainfinishon mycontainerscomingoff? A. If youset yourCalrod@unit higherthanrequiredfor the containermaterial,and leaveit, the finishmaysmoke,crack, pop, or bum dependingon the pot or pan. Also,a toohighheatfor long periods,and smallamountsof dry food,maydarnagethe finish. HomeCanning~p~ Canningshouldbe doneon cooktoponly. observeFollowingPoints in Canning: In surfacecookingof foodsother thancanning,the useof largediameterpots (extendingmorethan l-inchbeyondedgeof trimring)is notrecommended.However,when canningwithwater-bathor pressure canner,large-diameterpotsmaybe used.Thisis becauseboilingwater temperatures(evenunderpressure) are notharmfulto cooktopsurfaces surroundingheatingunit. HOWEVER,DO NOTUSE LARGEDIAMETERCANNERS OR~HER LARGEDIAMETER COOKWAREFORFRYINGOR BOILINGFOODS~HER THANWATER.Mostsyrupor saucemixtures—andall typesof frying-cook at temperaturesmuch higherthan boilingwater.Such temperaturescouldeventually harmcooktopsurfacessurrounding heatingunits. 1. Bringwaterto boilon HIGH heat, thenafterboilinghasbegun, adjustheatto lowestsettingto maintainboil (savesenergyand bestusessurfaceunit.) 2. Be surecannerfits overcenter of surfaceunit. If yourcooktop doesnotallowcannerto be centeredon surfaceunit, use smaller-diametercontainersfor goodcanningresults. 3. Flat-bottomedcannersgivebest canningresults.Be surebottomof canneris flator slightindentation fitssnuglyoversurfaceunit. Cannerswith flangedor rippled bottoms(oftenfoundin enamelware) are not recommended. RIGHT’ WRONG 7 4. Whencanning,use recipesfrom reputablesources.Reliablerecipes are availablefromthe manufacturer of yourcanner;manufacturersof glassjars for canning,suchas Ball andKerr; and theUnitedStates Departmentof Agriculture ExtensionService. 5. Remember,in followingthe recipes,that canningis a process thatgenerateslargeamountsof steam.Becarefulwhilecanningto preventburns from steamor heat. IWXE: If yourcooktopis being operatedon lowpower(voltage), canningmaytakelongerthan expected,eventhoughdirections havebeencarefullyfollowed. The processmaybe improvedby: (1)usinga pressurecanner,and (2) for fastestheatingof large waterquantities,beginwith HOTtap water. —. — — -. — — --- . 5- = SurfaceCookingGuide CookwareTips 1. Usemedium-or heavy-weight cookware.Aluminumcookware conductsheatfhsterthan other metals.Cast iron and coatedcast ironcookwareis slowto absorb heat,butgenerallycooksevenlyat LOWor MEDIUMsettings.Steel pansmaycook unevenlyif not combinedwith othermetals. Fbod cereal Cornmeal,grits, oatmeai Cookware Cwered Saucepan cocoa Uncovered Saucepan coffee Percolator Uw Use non-stickor coatedmetal cookware.FlatgroundPyrocemm” saucepansor skilletscoatedon the bottomwithaluminumgenerally cookevenly.Use glasssaucepans withheat-spreadingtrivets availablefor thatpurpose. 2. Toconservethemostcooking energy,pansshouldbe fiaton the bottom,havestraightsidesandtight fittinglids. Matchthe sizeof the saucepanto the sizeof thesurface unit. A panthatextendsmorethan an inchbeyondtheedgeofthetrim ringtrapsheatwhichcauses “crazing”(finehairlinecracks)on porcelain,anddiscoloration rangingfromblueto dark grayon chrometrim rings. DirectionsandSetting toStartCooking SettingtoComplete Cooking Comments HL Incove~dpanbring watertoboilbeforeadding cereal. HI. Stirtogetherwateror milk,cocoaingredients. Bringjust to a boil. HI. Atfirstperk,switch heatto LOW. LOWor WM,thenaddcereal. Finishtimingaccording topackagedirections. MED,tocook1or 2 minutes tocompletelyblendingredients. Cerealsbubbleandexpandas theycook;use largeenough saucepantopreventboilover. Milktills overrapidly.Watchas boilingpointapproaches. LOWto maintaingentlebut steadyperk. Percolate8 to 10minutesfor 8 cups,lessforfewercups. HI. Covereggswithcool water.Coverpan,cook untilsteaming. MEDHI. Meltbutter,add eggsandcoverskillet. LOW.Cookonly3 to4 minutesforsoftcooked; 15minutesforhardcooked. Continuecookingat MEDHI untilwhitesarejust set, about 3to5 moreminutes. LOW,thenaddeggs.When bottomsofeggshavejust set, carefullyturnwer to cook otherside. LOW.Carefidlyaddeggs. Cookuncweredabout5 minutesat MEDHI. MED.Addeggmixture. Cook,stirringtodesired doneness. Cookedinshell Cwered Saucepan Friedsunny-side-up Cwered Skillet Friedovereasy Uncovered Skillet HI. Meltbutter. Poached Covered Skillet HI. In coveredpanbring watertoa boil. Scrambledor omelets Uncovered Skillet HI. Heatbutteruntillight goldenincolor. Fruits Covered Saucepan HI. Incoveredpanbring fruitandwatertoboil. LOW.Stiroccasionallyand checkforsticking. Meats,Poultry Braised:Potroastsof beef,lambor veal; porksteaksand chops Covered Skillet HI. Meltfat, thenaddmeat. Switchto MEDHIto brownmeat. Addwateror other liquid. LOW.Simmeruntilfork tender. Ran-fried:Tender chops;thinsteaksup to3/4-inch;minute steaks;hamburgers; fmnksandsausage; thinfishfillets Uncovered Skillet HI. Preheatskillet,then greaselightly. MEDHI or MED.Brownand cookto desireddoneness, turningoveras needed. 8 o If youdonotcoverskillet,baste eggswithfattocooktopsevenly. e Remwecookedeggswithslotted spoonor pancaketurner. Eggscontinueto setslightlyafter cooking,Foromeletdonotstir lastfewminutes.Whenset, fold in half. Freshfruit: Use 1/4to 1/2cup waterper poundoffruit. Driedfruit: Usewateraspackage ditwts. Timedependsonwhether fruithasbeenpresoaked.If not, allowmorecookingtime. Meatcanbe seasonedand floured beforeit is browned,if desired. Liquidvariationsforflavorcould be wine, fruitor tomatojuice or meatbroth. Timing:Steaks1to2-inches:1to 2 hours.BeefStew:2 to 3 hours, PotRoasC2%to4 hours. Panfryingis bestforthinsteaks andchops.If rareis desired,preheatskilletbeforeaddingmeat. RIGHT e 3. DeepFatFrying.Do notoverfill kettlewithfat thatmayspillover whenaddingfood,Fl&ty foods bubblevigorously.Watchfoods fryingat HIGHtemperaturesand keeprangeand hoodclean from accumulatedgrease. “ 1 WRONG \ ~(’ NOT OVER 1“ Food Cookware IWeetionsandSetting toStartCooking SettingtoComplete Cooking FriedChicken Covctvd Skillet HLMeltfat. Switchto MED HItobrownchicken. LOW.Coverskilletand cookuntiltender. Uncoverlastfewminutes. Panbroiledbacon Uncovered Skillet MEDHI. Cook,turning overas needed. Sauteed:Lesstender thinsteaks(chuck, round,etc.);liver; thickor wholefish Simmeredor stewed meat;chicken;corned beefismokedpork; stewingbeet tongue; etc. Covered Skillet HI. Incoldskiilet,arrange baconslices.Cookjust untilstartingto sizzle. HI, Meltfat.Switchto MED [obrownslowiy. Forcrispdrychicken,cmw only atlerswitchingto LOWfor 10 minutes.uncover andcook, turning occasionally10to 20minutes. A moreattention-freemethod isto startandcookat MED. LOW.Coverandcook untiltender. Meatmaybebreadedor marinatedinsaucebeforefrying. Covered DutchOven, Kettleor Large Saucerxm HI. Covermeatwithwater andcoverpanor kettle. Cookuntilsteaming. LOW.Cookuntilfork tender.(Watershould slowlyboil).Forverylarge loads,mediumheatmay be needed. Addsaitor otherseasoning beforecookingif meathasnot beensmokedor otherwise cured, Meltingchocolate, butter,marshmallows Small Covered Saucepan. Usesmall surfaceunit WM.Ailow10toti mil’lUtCSto meltthrough.Stirto smooth. Rmcakesor Frenchtoast Skilletor Griddle MEDHI. Heatskillet8 to iOminutes.Greaseiightly. Cook2 to3 minutesperside Thickbattertakesslightlylonger time.‘ihmoverpancakeswhen bubblesriseto surface. Covered Largekettle or Pot HI. In coveredkettle,bring saltedwatertoa boil,uncover andaddpastaslowiyso boilingdoesnotstop. MEDHi. Cookuncovered untiltender.Forlarge amounts,HImaybe neededtokeepwaterat roliingboilthroughout entirecookin~time. Useiargeenoughkettieto preventboilover.Pastadoubles insizewhencooked. Pressure Cooking Pressure Cookeror Canner HI. Heatuntilfirstjiggleis heard. MEDHIfor fds cooking 10minutesor less.MEDfor foodsover10minutes. Cookershouldjiggle2 to 3 times per minute, Puddings,Sauces, Candies,Frostings Uncovered Saucepan HI. Bringjust to boil. LOW.Tofinishcooking. Stirfrequentlytoprevent sticking. Wgetables Fresh Covered Saucepan MED.Cook1pound10 to 30or moreminutes, dependingontenderness of vegetable. Uncoveredpanrequiresmore waterandiongertime. Frozen Covered Saucepan LOW.Cookaccordingto time onpackage. Breakupor stir as neededwhile cooking. Sauteed:Onions; greenpeppers; mushrooms; celery;etc. Uncovered Skillet HI. Measure1/2to 1inch waterin saucepan.Add saltandpreparedvegetable. In coveredsaucepanbring toboil. HI. Measurewaterand salt as above.Addfrozenblock ofvegetable.In covered saucepanbringto boil. HI. In skilletmeltfat. MED.Addvegetabie. Cookuntildesired tendernessis reached. ‘lkmoveror stir vegetableas neeessa~ forevenbrowning. RiceandGrits Covered Saucepan HI. Bringsaltedwaterto a boil. WM. Coverandcook accordingtotime. Tripleinvolumeaflercooking. Timeat WM. Rice: 1cupriceand 2 cupswater-25 minutes.Grits: 1cupgritsand4 cupswater— 40 minutes. Rista Noodlesor spaghetti 9 =9. __– u —. Whenmeltingmarshmallows,add milkor water. -. -– -~ —. . Automatic3-in4 SurfaceUnit(MA1 JPW only) Theautomaticsurfaceunit controls ofyw cookware k wn~pemnwe to givejhe samery~eof automatic co&ing thatyoumayhave experiencedwitha well-controlled electricskilletor saucepan. Thespring-mountedsensor, locatedin the centerof thesurface unit,measumsandcontrolsthe heatto the pan on the unit. 2. ThrnAutomaticUnit Selector knobto select unitsize. The unit maybe used as an 8-inch,6-inchor 4-inchunitto accommodatelarge, medium-sizedor smallcookware. Matchunit sizeselectionto size ofcookware. m recommendedon theAuwnwfk Unit Cooking(hide. (Settingswere chosenusingmedium-weight aluminumpans.) o For cookingwith liquids,use settingsanywherein the area markedI-H,MED,LOWBOIL, SIMor settingin betweento obtain desiredrateofcooking. e For fryingoperationsusesettings anywherein area numbered200 to 500. Howto UseIt 1. Set panonunit.Usea coveron cookwarewhensuggestedon L AutomuticUnit CookingGuide on nextpage. 3. Selectheatsettingas LARGE-8-inch unit. ‘Ihrnswitch to 8 whenusinglargecookware thatcompletelycoversthe unit (3-quartto 6-quartsaucepansor 8 to 10-inchskillets).Then select desiredheat setting, MEDIUM—6-inchunit. ‘hm switchto 6 when usingmediumsizedcookwarethatdoes not completelycoverthe unit (2 to 2%-quartsaucepansor 6 to 7-inch skillets).Then selectdesiredheat setting. SMALL-4-inch unit. Tbrn switch to 4 when usingsmallcookware about4 inchesin diameter(as a l-quartsaucepan).Then select desiredheat setting. 10 0 For warmingoperationsuse settingsmarked200 and the line just below200. 4. Whencookingis finished,turn AutomaticUnitcontroldialto OFF. 13psforBestResuks ● Use flat-bottomed medium-weight aluminumcookware,in relationto sizeof unitin use. Use tight-fitting lidswith foodswhichrequirea e cover;looselidsor no cover lengthencookingtime. Warped, concaveor convex-bottomed pans maynottouchsensorin centerof AutomaticUnit;if not, sensor cannotcontrolheatsuppliedto pan. @Use amountof watersuggested on AutomaticUnitguide;if moreis used, higherheatsettingand longer cookingtimemaybe required. e Cookwareof othermaterials mayrequiredifferentheatsettings and/orcookingtime. @Use a minutetimer to time TWI’ALcooking.Includetime usuallyrequiredto bring foodto boil, switchingheats, etc. Do not judgecookingtimeby visible steamingonly.Foodwill cookin coveredcookwareeventhoughno steammaybe apparentduringthe cookingprocess. Automatichit CookingGuide @ Utensil Food Heat Setting (DegreesF.) Ih’cads CmcmlJlirectlous Pancakes Skillet Skillet 350-375 425-450 Meltfit andheat 1to2 minutesbeforeadding bread. Heatskilletuntildropsof waterdanceviolently.Greaseskillet lizhtlv.thenstart~ancakes. casseroles lo-1(1%-in. coveredskillet 200-250 Placeingredientsofcasserolein ahminumskillet.Coverandcook untilhotandbubblvincenter. Cereal,I%sta Oatrneai See packagedirections. French lbast HIGHBOILMED.BOIL HIGHBOIL Seepackagedirectionsforcookingmethod. Coverkettletobringwaterto boilbeforeandafieradding spaghetti.Removecovertocompletecooking. Macaroni,Noodles$ Spaghetti See GeneralDirections. coffee Percolator DriedFruit Coveredsaucepan SIMMER Seepackagedirectionsforcookingmethod. Cookedinshell Coveredsaucepan SIMMER Scrambled Fried Skillet Skillet 275-300 200-225 Coldwatertocover.Cook10to 12minutesforsoftcookedand 25 to 30 minutesforhardcooked.(Watershouldnotboil.) Meltbutterandheat 1to2 minutesbeforeaddingeggs. Allowbutterto melt.Breakeggsintoskillet.Coverskillet,cook 3 to4 minutes,or leaveuncoveredandbastewithfht. Meats Bacon Chicken Skillet Skillet 350-375 Chops Skillet 225-250 325-375 225-250 cube steaks Skillet 425-450 Fishsteaks Skillet 350-375 Frankfurters Skillet 350400 Hamburgers Skillet 300-325 Hamslice(%-in.thick) Rx Roast Skillet Skilletor Kettle 350-400 325-375 Sausage Stew Skillet Coveredsaucepan SIMMER 325 350-375 LOBOIL Startincoldskillet. Tobrown. Covered,tocook. Tobrown. Tobraise(addsmallamountof water,coverskilletandfinish cooking). Preheatskillet3 minutes.Melt 1tablespoonbutter,thenaddsteaks. Fry2 to3 minutesper side. Melt2 tablespoonsfit, addbreadedor flouredfishandcookabout 15minutesper sidefor l-inchsteaks. Startincold, ungreasedskillet.Whensizzlingbegins,turn frankfurtersfrequentlytobrownevenly. Melt 1tablespoonfat,thenadd hamburgers.Cook6 to 8 minutes per side. Startincold,ungreasedskillet.Cook7 to 8 minutesper side. Tobrownmeat. Addliquid;coverto finishcooking.If desired,addvegetables. Cookaccordingtopackagedirections. Tobrownmeat. Covered,to finishcooking. Coveredsaucepan SIMMER Heat 15to 20 minutesor to desiredservingtemperature. m &Nlp, Heat HIGHBOILMED.BOIL 450 Pbpcorn 5-6quartcoveredkettie Vegetables Fresh Coveredsaucepan LOBOIL Frozen Coveredsaucepan LOBOIL PressureCooking Pressuresaucepan 300-350 Place 1/2cupcookingoil, 1cup poppingcorn in kettle,cover. Cookuntilpoppingstops.Remove,seasonwithbutterandsalt. Use 1/2inchsaltedwaterinbottomofpan. Addvegetables,cover saucepan.Add3 to 5 minutesof cookingtimenormallyusedin standardunit. Sameas above. Followmanufacturer’sdirectionsforamountsof liquidand cookingtime. @ N~~ Melt butter,cookingor semi-sweetchocolate,or butterscotchcandypiecesinpanat 200QF.setting.Use coveredpan for fastermelting. 11 — m“ — — — — — -—. — -~ —— —. -- HOW to US(! yOUI’ GriddleontheA~tom~ti~ Unit(ModelJPWIonly) YourGE Griddlehasan easyclean,non-stickcookingsurface. Avoidusingutensilswith sharpor roughpointsor edges.Donotcut foodson the griddle.Seeguidefor cookingdirections.If preferred, fwds maybe cookedwithout greasinggriddle. 3. Selectheaton AutomaticUnit controldial. Use settingslistedon griddleor on guide.For griddle cooking,use heatsbetween200°500”F.Othermarkingsare for boilingoperationsandshouldnot be usedwithGRIDDLEsettings. 1. Placegriddleon AutomaticUnit; moveit backand forthuntilit falls intoplaceoverunit. The griddleis designedfor easypositioning.It mustbe correctlyplacedto work properly. 4. Whencookingis finished,turn AutomaticUnitcontroldialto OFF. @ 5. Letgriddlecoolon ccmktop, or protecthandswithheavy,dry potholdenbeforehandling.To clean,see guides, Care Secfim. Toavoidmarringnon-stickfinish, storegriddleupright,or storeflat butnootherpansor utensilson top. 2. TurnAutomaticUnitselector knobto GRIDDLE. GriddleCookingGuide FirstSide SecondSide (Minutes) (Minutes) SpecialInstructions Preheat,if desired.Browneach side. Chops 350-400 Preheatandgreaselightly,if desired. Browneachside. , CubedSteaks I Eggs,fried 425-500 2-3 275 2-3 I 2-3 Preheat 10minutes. 2-3 Preheat 10minutes.Greaselightly, if desired. Preheat 10minutes. Preheatandgreaselightly,if desired. l_bm,brownevenly. FrenchToast 350-375 5-6 I 5-6 Preheat 10minutes.Greaselightly, if desired. Hamburgers,%-in. 300-350 6-8 I 6-8 Preheat 10minutes. HamSlice, %-in. 375-425 7-8 I 7-8 Preheat, if desired. Pancakes 425-450 Preheat 10minutes.Greaselightly, if desired. Rolls,Sandwiches I 375-425 Preheat 10minutes.Browneach side. Sausage I Preheat, if desired. Turn, brownevenly. 350-400 12 m Careand(lxming @ Cleantheareaunderthedrip pardringsoften.Built-upsoil, especiallygrease,maycatchfire.To makecleaningeasier,tilt-lockunits liftupandlockintheup position, andplug-inunitsareremovable. Caution:Besureallcontrolsare turnedtoOFFandsurfaceunits arecoolbeforeattemptingtolift orremovethem. AfterIifiingthetilt-lockunitor removinga plug-inunit, removethe drippan/ringsundertheplug-in unitsandthetrimringanddrippan underthetilt-lockunitandclean themaccordingtodirectionsinthe CleaningGuideonpage14.Wipe aroundtheedgesofthesurfaceunit opening.Cleantheareabelowthe unit.Rinseallwashedareaswitha dampclothor sponge. e /“ Torepositionthetilt-lockunit: . Replacethedrip panintothe recessin thecooktop. ● Putthetrim ringin placeoverthe drip pan. Thedrip pan mustbe underthetrim ring. @Guidethe surfhceunitintoplace so it fitsevenlyintothetrim ring. Tilt-LockUnit Plug-h units All fourunitson ModelJP651and the rightfront uniton ModelJP661 are tilt-lockunits. Theleflfrontandtworearunitson ModelJP661areplug-inunits.The rightfrontunitisa tilt-lockunitthat cannotbe removed. Receptacle 1- — Toreplacea plu~in unit: *placethedrippadring intothe surfaceunitcavityfoundontopof thecooktopsotheunitreceptacle canbe seenthroughtheopeningin thepan. ● Inserttheterminalsoftheplug-in unitthroughtheopeninginthedrip panandintothereceptacle. ● Guidethesurfaceunitintoplace soit fitsevenlyintothetrimring. —— — —. — -—— -~— ~ —. CAUTION @Do notattemptto cleanplug-in surfaceutits in an automatic dishwasher. ● Do notimmerseplug-insurface unitsin liquidsof anykind. o Do notbendtheplug-insurface unitplugterminals. ‘Ilk-lockunitscannotbe removed. Youcan lift a tilt-lockunit upward about6“and it will lock in theup position. Plug-inunitscanberemoved. Lifta plug-inunitabout1“abovethe trimring—justenoughtograspit— andyoucanpullitout. Donotlift a plug-inunitmore than1!’If youdo,it maynotlie flatonthetrimringwhenyou plugit backin. Repeatedliftingof theplug-in unitmorethan1“abovethetrim ringcanpermanentlydamage thereceptacle. 13 . Do notattemptto clean,adjustor in any wayrepairthe plug-in receptacle. —— —— ~ —. —. — — -—– ~. —— -~ —. —. -. — --- . m. = Cleti~ Guide Note:Letcooktoppartscoolbeforetouchingor handling. I%rt Nlakxiakito Use GeneralDirections ControlKnobs @MildSoapandWater Pulloffknobs.Washgentlybutdonotsoak.Dryandreturncontrolstocooktop, makingsuretomatchflatareaontheknobandshaft. Whencleaningcontrolpanelwithknobsremoved,do notallowwaterto rundown inside. OutsideFinish Metal,including BrushedChrome PorcelainEnamel ● SoapandWater o PaperTowel DryCloth o SoapandWater ● Spattersandspillsburnawaywhencoilsare heated.Atendofmeal,heatsoiledunits at HIGH.Letsoilbumoff “abouta minutej’switchunitsto OFF.Avoidgetting cleaningmaterialsoncoils.Wipeoffanycleaningmaterialswithdamppapertowel beforeheatingunit. Letunitcoolcompletelybeforehandling. SurfaceUnitCoils Chrome-Plated DripPan/Rings (ModelJP661) Chrome-Plated WlmRings (’Model JP651) AluminumDripPans (ModelJP651) Griddle Wash,rinse,andthenpolishwitha dry cloth.DONOT’USEsteelwool,abrasives, ammonia,acids,or commercialovencleanerswhichmaydamagethe finish. Avoidcleaningpowdersor harshabrasiveswhichmayscratchtheenamel.If acids shouldspillonthecooktopwhileit ishot, usea drypapertowelor clothtowipeup rightaway.Whenthesurfacehascooled,washandrinse.Forotherspills,suchas fatsmatterings, etc., washwithsoapandwaterwhencooledandthenrinse.Polish witha dry cloth. o SoapandWater o Stiff-BristledBrush @Soap-FWxlScouringPad Cleanas belowor indishwasher.DONCYI’ CLEANIN SELF-CLEANINGOVEN; theywilldiscolor.Wipeaftereachcooking,sounnoticedspatterwillnot “bumon” nexttimeyoucook.Toremove“burned-on”spatters,useanyor all cleaning materialsmentioned.Rublighdywithscouringpadtopreventscratchingofsurface. Soap-FilledScouringPad Hot SoapyWater o PlasticScouringBall Excessivespilloverspassthroughopeninginpansandcollectinareabelow.See SurfaceCookingpagesforcookingmethodstopreventspillovers.Spilloversallowed tocookontodrippansmayrequireuseof a scouringpad. Removepansfrequently andwashwiththedishes.Donotuseabrasivecleaners.Do notwashindishwasher. If youhaveanovenequippedwiththeSelf-Cleaningfeature,seedirectionswhich camewiththeoven. WarmSoapyWater softCloth @PlasticScouringBall Do notuse abrasivecleansers. Canbe cleanedindishwasher. ● o ● ● 14 —— - simf&—. —. -_– -- .--=--- issm PROBLEM POSSIBLECAUSEANDREMEDY SURFACEUNITS DOI’?(YI’ WORK PROPERLY * Difficultymaybe in the maindistributionpanelof yourhousecausedbya Mown ovencircuitfuse, a trippedovencircuitbreaker,themainfuseor the maincircuit breaker,dependingon natureof thepowersupply.If a circuitbreakeris involved,reset it. If the controlboxusesfhses,the oven@se(a cartridge-type)shouldbe changed BUTONLYBYSOMEONEFAMILIARWITHELECTRICALCIRCUITS.If, afkr performingoneof theseprocedures,the fuseblowsor circuitbreakertripsagain,call , for service. IWXE: Apartmenttenantsor condominiumownersshouldrequesttheirbuilding managementto performthischeckbeforecallingfor service. ~ Drip pansare not set securelyin thecooktop. Sisss- . _. -~. —. e Surfaceunitcontrolsare not properlyset or wrongsurtice unitcontrolis set for unit youare using. * Plug-insurfaceunits(Model3P661)are notpluggedin solidly. GRIDDLEDOESNOT WORKPROPERLY (MODELJP661ONLY) ~ Griddleis not seatedproperlyon theautomaticsurfhceunit. @Automaticunitselectorknobis notturnedto ~RIDDLE. FOODSSTICK TOGRIDDLE (MODELJP661ONLY) * Non-stickcoatingofgriddlemayhavebeendamagedbyuse of ~h~ ~st~ments or. abrasivecleaners. - If YOU needmorehelp...43311, tollfree: Tfie GEAnswerCen~er” 800.626.20Q0 consumerinformationservice iikw —. - .. — If You NeedService Toobtainservice,seeyour warranty on the back page of this book. We’reproudof our serviceand wantyouto be pleased.If for some reasonyouare nothappywiththe serviceyoureceive,hereare three stepsto followfor furtherhelp. FIRST,contactthe peoplewho servicedyourappliance.Explain whyyouare notpleased.In most cases, thiswill solvetheproblem. NEXT,if youare stillnot pleased, writeall the details-including yourphonenumber—to: Manager,ConsumerRelations GeneralElectricCompany AppliancePark Louisville,Kentucky40225 FINALLY,if yourproblemis still not resolved,write: MajorAppliance ConsumerActionPanel 20 North WackerDrive Chicago,Illinois60606 —— — - EmlEf—. — - ——. YOURBUILTINCOOKTOP WARRANTY Saveproofoforiginalpurchasedatesuchasyoursalesslipor cancelledcheckto establishwarrantyperiod. WHATISCOVERED FULLONE-YEARWARRANTY Foroneyearfromdateof original purchase,we will provide,freeof charge,partsandservicelabor in yourhometo repairor replace anypart of the cooktop thatfails becauseof a manufacturingdefect. WHATIS N(X COVERED eSWViCe t~pstoyourhomet“ teachyouhowto usethe product. ReadyourUseandCarematerial. If youthen haveanyquestions aboutoperatingthe product, pleasecontactyourdealeror our ConsumerAffairsofficeatthe addressbelow,or call,toll free: The GEAnswerCente@ 800.626.2000 consumerinformationseriice { Thiswarrantyis extendedto theoriginalpurchaserandany succeedingownerfor products purchasedfor ordinaryhomeuse in the48 mainlandstates,Hawaii andWashington,D,C.InAlaskathe warrantyis the sameexceptthat it is LIMITEDbecauseyoumustpayto shipthe productto the serviceshop or for thesemicetechnician’stravel coststo yourhome. All warrantyservicewill be provided by ourFactoryServiceCentersor by our authorizedCustomerCare” servicersduringnormalworking hours. Lookin the Whiteor YellowPages of yourtelephonedirectoryfor GENERALELECTRICCOMPANY, GENERALELECTRICFACX)RY SERVICE,GENERALELECTRiCHOTPOINTFACTORYSERVICEor GENERALELECTRICCUSlOMER CARE@SERVICE. ( e Replacementof housefusesor resettingof circuitbreakers. @Failureof the productif it is used for otherthan its intendedpurpose or usedcommercially. ● Damageto productcaused by accident,fire,floodsor acts of God. WARRANlORISNOTRESPONSIBLE FORCONSEQUENTIALDAMAGES. o improperinstallation. If you havean installationproblem, contactyourdealeror installer. Youare responsiblefor providing adequateelectrical,gas,exhausting and otherconnectingfacilities. Somestates do notallowthe exclusionor limitationof incidentalorconsequentialdamage&sothe abovelimitationor exclusion maynotapplyto you.Thiswarrantygivesyouspecificlegalrights,andyoumayalsohaveotherrightswhichvaryfromstateto state. Toknowwhatyourlegalrightsarein yourstate,consultyourlocalor stateconsumeraffairsofficeor yourstate’sAttorneyGeneral. Warrantor:GeneralElectricCompany If furtherhelpis neededconcerningthiswarranty,write: Manager—Consumer Affairs,GeneralElectricCompany,AppliancePark,Louisville,KY 40225 6EMERAL 8-87 ELECTRIC { JP651 JP661
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