GE JP651 D User Manual To The Cfdf0097 E485 42ac Be79 6f1d6b11ae7b

User Manual: GE JP651 to the manual

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Page Count: 16

Table of Contents

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Btit=hCooktop

Contents

ApplianceRegistration 2

AutomaticSurfaceUnit 10,11

CanningTips ‘7

CareandCleaning 13;14

ControlSettings 6

CookingGuide 8,9

Cookware 8,9

Energy-SavingTips 4

Features 5

Griddle 12

GriddleCookingGuide 12

ModelandSerialNumbers 2

ProblemSolver 15

RepairService 15

UseandCareof

models

JP651

JP661

SafetyInstructions 3,4

Warranty BackCover

YourDirectLinetoGeneralElectric

TheGEAnswerCentd800.626.2000

———...—.-—..-—..—..

Helpus

helpyou..*

Readthisbookcarefully.

It isintendedtohelpyouoperate

andmaintainyournewcooktop

properly+

Keepithandyforanswerstoyour

questions.

Ifyoudon’tunderstandsomething

or needmorehelp,write(include

yourphonenumber):

ConsumerAffairs

GeneralElectricCompany

AppliancePark

Louisville,KY40225

Writedownthemodel

andserialnumbers.

You’llfindthemon alabelunder

therightfrontsurfaceunit.

Thesemodelandserialnumbers

arealsoon theConsumerProduct

OwnershipRegistrationCardthat

camewithyourcooktop.Before

sendinginthiscard,pleasewrite

thesenumbershere:

ModelNumber ‘

Serial Number

Usethesenumbersin any

correspondenceor servicecalls

concerningyourcooktop.

Ifyoureceived

adamagedcooktop...

Immediatelycontactthedealer(or

builder)thatsoldyouthecooktop.

Savetimeandmoney.

Beforeyourequest

service...

ChecktheProblemSolveron

page15.It listscausesofminor

operatingproblemsthatyoucan

correctyourself.

.—

WPO~NT SAFETY~STRUCTIONS

Readallinstructionsbeforewingthisappliance.

aWhenusingelectricalappliances,

basicsafetyprecautionsshould

befollowed,includingthe

following:

@Usethisapplianceonlyforits

intendeduseas describedinthis

manuai.

*Besureyourapplianceis

properlyinstalledandgrounded

byaqualifiedtechnicianin

accordancewiththeprovided

installationinstructions.

*Don’tattempttorepair

orreplaceanypartofyour

cooktopunlessitisspecifically

recommendedinthisbook.All

otherservicingshouldbereferred

toaqualifiedtechnician.

sBeforeperformingany

service,DISCONNECTTHE

COOKTOPPOWERSUPPLY

ATTHE HOUSEHOLD

DISTRIBUTIONPANEL

BYREMOVING THE FUSE

ORSWITCHINGOFFTHE

CIRCUITBREAKER.

@Donot 1~ve children alone—

childrenshouldnotbeleftalone

orunattendedinanareawherean

applianceis inuse.Theyshould

neverbeallowedtositor stand

onanypart oftheappliance.

*Don’tallowanyonetoclimb,

standorhangonthecooktop.

eCAUTION:ITEMSOF

INTERESTTOCHILDREN

SHOULDN(YI’BES’IWU3D

INCABINE’INABOVEA

COOK’IOP’’CHILDREN

CLIMBINGONTHE

COOICIW‘IX)REACH

ITEMSCOULDBE

SERIOUSLYINJURED.

QNeverwearloose-fittingor

hanginggarmentswhileusing

theapplianceI@rnmablematerial

couldbeignitedifbroughtin

contactwithhotheatingelements

andmaycausesevereburns.

oUseonlydrypotholders—

moistor damppotholderscm

hotsurfhcesmayresultinburns

iiomsteam.Donotletpotholde~

touchhotheatingelements.Do

notuseatowelor otherbulky

clothinplaceofapotholder.

eNeveruseyour appliancefor

warmingorheatingtheroom.

●Donotstoreflammable

materialsnearsurfaceunits.

●Keephoodandgreasefilters

cleantomaintaingoodventing

andtoavoidgreasefires.

@Donotletcookinggrease

orotherflammablematerials

accumulateonthecooktop.

oDonotusewaterongrease

fires.Neverpickupaflaming

pan.Smotherflamingpanon

surfaceunitbycoveringpan

completelywithwell-fittinglid,

cookiesheetorflattray.

Flaminggreaseoutsideapan

canbeputoutbycoveringwith

bakingsodaor,if available,a

multi-purposedrychemical

orfoamtypefireextinguisher.

oDonottouchheatingelements.

Thesesurfacesmaybehotenough

toburneventhoughtheyare

darkincolor.Duringandafter

use,donottouch,or letclothing

or otherflammablematerials

contactsurfaceunitsorareas

nearbysurfaceunits;allow

sufficienttimeforcooling,first.

Potentiallyhotsurfacesinclude

thecooktopandareasfacingthe

Cooktop.

*Whencookingpork,follow

ourdirectionsexactlyandalways

cookthemeattoaninternal

temperatureofatleast170°F.

Thisassuresthat,intheremote

possibilitythattrichinamaybe

presentinthemeat,itwillbe

killedandthemeatwillbe safe

toeat.

●Useproperpansize-This

applianceisequippedwithone

or moresurfaceunitsofdifferent

size.Selectutensilshavingflat

bottomslargeenoughtocover

thesur!%ceunitheatingelement.

Theuseofundersizedutensils

willexposeaportionofthe

heatingelementtodirectcontact

andmayresultinignitionof

clothing.Properrelationshipof

utensiltoburnerwillalso

improveefficiency.

oNeverleavesurfaceunits

unattendedathighheatsettings.

Boilovercauses smokingand

greasy spilloversthat may catch

on fire.

.Be sure drippansandvent

ductsarenotcoveredandare

inplace.Theirabsenceduring

cookingcoulddamagerange

partsandwiring.

●Don’tusealuminumfoilto

linedrippans.Misusecould

resultinashock,firehazardor

damagetothecooktop.

@Onlycertaintypesofglass,

glass/ceramic,earthenwareor

otherglazedcontainersare

suitableforcooktopservice;

othersmaybreakbecauseofthe

suddenchangeintemperature.

(Seesectionon “Surface

Cooking”forsuggestions.)

—.

E!.

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-–-

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—

momm !!!MI?ET’Y

(continued)

o~mini- ~urns, ignition

offlammablematerials,and

spillage,‘&ehandleofa

containershouldbeturned

towardthecenterofthecooktop

withoutextendingovernearby

surt%ceunits.

8D(jn>t imme~eor SO*

removablesurfaceunits.Don’t

puttheminadishwasher.

@Alwaysturnsurfaceunitto

OI?Fbeforeremovingutensil.

QKeepan eyeonfoodsbeing

friedatHIGHorMEDIUM

HIGHheats.

ISTbavoidthepossibility

ofaburnor electricshock,

alwaysbe certainthatthe

controlsforallsurfaceunits

areatOFFpositionandall

coilsarecoolbeforeattempting

toliftor removetheunit.

omen flamingfinds under

thehood,turnthefanoff.The

fan,if operating,mayspread

theflame.

@Foodsforf~ing shouldbeas

dryaspossible.Frostonfrozen

f~s or moistureon freshfoods

cancausehotfattobubbleup

andoversidesofpan.

~STRUCTIONS

@Uselittlefatforeffective

shallowor deep-fatfrying.

Fillingthepantoofulloffatcan

causespilloverswhenfoodis

added.

eIfacomb~ationofoilsor

fatswillbeusedinfrying,stir

togetherbeforeheating,or asfats

meltslowly.

@Alwaysheatfatslowly,and

watchasit heats.

@Usedeepfatthermometer

wheneverpossibletoprevent

overheatingfhtbeyondthe

smokingpoint.

SAW THESE

INSTRUCTIONS

Energy-fkwin.gTips

oUsecookwareof mediumweight

aluminum,withtight-fittingcovers,

andflatbottomswhichcompletely

covertheheatedportionofthe

surfaceunit.

oCookfreshvegetableswitha

minimumamountofwaterina

coveredpan.

@Watchfoodswhenbringingthem

quicklytocookingtemperaturesat

HIGHheat.Whenfoodreaches

cookingtemperature,reduceheat

immediatelytolowestsettingthat

willkeepitcooking.

●Useresidualheatwhenever

possible.Forexample,when

cookingeggsinthe shell,bring

watertoboil,thenturntoOFF

positionto completethecooking.

●AlwaysturnsurfaceunitOFF

beforeremovingcookware.

●Usecorrectheatforcookingtask:

HIGH—tostartcooking(iftime

allows,do notuseHIGHheatto

start).

MEDIUMHI—quickbrowning.

MEDIUM—slowfrying.

LOW—finishcookingmost

quantities,simmer—doubleboiler

heat,finishcooking,andspecial

forsmallquantities.

WARM-to maintainserving

temperatureofmostfoods.

●Whenboilingwaterforteaor

coffee,heatonlyamountneeded.

It is noteconomicaltoboila

containerfullofwaterforone

or twocups.

—

Ratures

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—=

—

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—

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—

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—

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—

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—

—–

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—-

Mode1JP651

_–

ModelJP661

Explained Model Model

FeatureIndex onpage JP651 JP661

1ModelandSerialNumbers 2● ●

(Underrightfrontunit)

2Infinite-HeatControls 6@o

3Unit “ON” IndicatorLight 6Q*

4Plug-InCalrod@Units 13 3

5Tilt-LockCalrod”Units 13 4 1

6Automatic3-in-1Unit 10 ●

7Griddle(Shownonpage12) 12 e

8Automatic3-in-1UnitSelectorKnob 10 e

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——.

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!!!ihrfaceCooking

See

SurfaceCookingGuideonpages8and9.

SurfaceCookingwith

InfiniteHeatControls

Yoursurfhceunitsandcontrolsare

designedtogiveyouan infinite

choiceofheatsettingsforsurface

unitcooking.

AtbothOFFandHI positions,

thereis aslightnicheso control

“clicks”atthosepositions;“click”

onHImarksthehighestsetting;the

lowestsettingisbetweenthewords

WMandOFF.In aquietkitchen

youmayhear slight“clicking”

soundsduringcooking,indicating

heatsettingsselectedarebeing

maintained.

Switchingheatstohighersettings

alwaysshowsaquickerchangethan

switchingto lowersettings.

HOWtoSettheControls

Step1:Graspcontrolknoband

pushin.

Step2: lhrn eitherclockwiseor

counter-clockwisetodesiredheat

setting.

Controlmustbe pushedinto set

onlyfromOFFposition.When

controlisanypositionotherthan

OFF,itmaybe rotatedwithout

pushingin.

ChokingGuide

forUsingHeats

MED

Low

Quickstartforcooking;

bringwatertoboil.

Fastfry,panbroil; maintain

fastboilon largeamountof

food.

Sauteandbrown;maintain

slowboilonlargeamount

offood.

Cookafkr startingat HI;

cookwithlittlewaterin

coveredpan.

Steamrice, cereal;maintain

servingtemperatureofmost

foods.

NOTE:

1. AtHI andMEDHI, neverleave

foodunattended.Boiloverscause

smoking;greasyspilloversmay

catchfire.

2. AtWMandLOW,melt

chocolate,butteron smallunit. e

Besureyouturn controltoOFF

whenyoufinishcooking.An

indicatorlightwillglowwhenANY

heatonanysurfaceunitison.

—.. .. . ..

Questions&&lSW&S

eQ. MayIcanf~ds andpreserves

onmysurfaceunits?

A. Yes,butonlyusecookware

designedtbrcanningpurposes.Check

themanufacturer’sinstructionsand

recipesforpreservingfoods.Be

surecanneris flat-bottomedand

fitsoverthecenterofyourCalrod@

unit.Sincecanninggenerateslarge

amountsofsteam,becarefulto

avoidbumsfromsteamor heat.

Canningshouldonlybedone

onsurfaceunits.

Q. CanIcovermydrippanswith

foil?

A. No.Cleanas recommendedin

CleaningGuide.

Q. CanIusespecialcooking

equipment,likeanorientalwok,

onanysurfaceunits?

A. Cookwarewithoutflatsurfaces

isnotrecommended.Thelifeof

yoursuri%ceunitcanbeshortened

andtherangetopcanbedamaged

fromthehighheatneededforthis

typeofcooking.

Q. WhyamInotgettingtheheat

Ineedfrommyunitseventhough

Ihavetheknobsontheright

setting?

A. Afterturningsurfaceunitoff

andmakingsureitiscool,check

tomakesurethatyourplug-in

units(onmodelssoequipped)are

securelyfastenedintothesutiace

connection.

Q. Whydo mypanstiltwhenI

placethemonthesurfaceunit?

A. Becausethesutiaceunitis

notflat.Makesurethatthe“f~t”

onyourCalrod@unitsaresitting

tightlyinthecooktopindentation

andthetrimringis flatonthe

rangesurface.

Q. Whyistheporcelainfinishon

mycontainerscomingoff?

A. If yousetyourCalrod@unit

higherthanrequiredforthe

containermaterial,andleaveit,

thefinishmaysmoke,crack,pop,

or bum dependingon thepotor

pan. Also,atoohighheatforlong

periods,andsmallamountsofdry

food,maydarnagethefinish.

HomeCanning~p~

Canningshouldbedoneon

cooktoponly.

In surfacecookingof foodsother

thancanning,theuseof large-

diameterpots(extendingmorethan

l-inchbeyondedgeoftrimring)is

notrecommended.However,when

canningwithwater-bathor pressure

canner,large-diameterpotsmaybe

used.Thisisbecauseboilingwater

temperatures(evenunderpressure)

arenotharmfultocooktopsurfaces

surroundingheatingunit.

HOWEVER,DONOTUSE

LARGEDIAMETERCANNERS

OR~HER LARGEDIAMETER

COOKWAREFORFRYINGOR

BOILINGFOODS~HER

THANWATER.Mostsyrupor

saucemixtures—andalltypesof

frying-cook attemperaturesmuch

higherthanboilingwater.Such

temperaturescouldeventually

harmcooktopsurfacessurrounding

heatingunits.

observeFollowingPoints

inCanning:

1. BringwatertoboilonHIGH

heat,thenafterboilinghasbegun,

adjustheatto lowestsettingto

maintainboil(savesenergyand

bestusessurfaceunit.)

2. Besurecannerfitsovercenter

ofsurfaceunit.If yourcooktop

doesnotallowcannertobe

centeredonsurfaceunit,use

smaller-diametercontainersfor

goodcanningresults.

3. Flat-bottomedcannersgivebest

canningresults.Besurebottomof

canneris flator slightindentation

fitssnuglyoversurfaceunit.

Cannerswithflangedor rippled

bottoms(oftenfoundinenamelware)

arenotrecommended.

RIGHT’ WRONG

4. Whencanning,userecipesfrom

reputablesources.Reliablerecipes

areavailablefromthemanufacturer

ofyourcanner;manufacturersof

glassjars forcanning,suchasBall

andKerr; andtheUnitedStates

DepartmentofAgriculture

ExtensionService.

5. Remember,in followingthe

recipes,thatcanningis aprocess

thatgenerateslargeamountsof

steam.Becarefulwhilecanningto

preventburnsfromsteamor heat.

IWXE:If yourcooktopis being

operatedon lowpower(voltage),

canningmaytakelongerthan

expected,eventhoughdirections

havebeencarefullyfollowed.

Theprocessmaybeimprovedby:

(1)usingapressurecanner,and

(2)for fastestheatingoflarge

waterquantities,beginwith

HOTtapwater.

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—

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5- =

SurfaceCookingGuide

CookwareTips fittinglids.Matchthesizeofthe

saucepantothesizeof thesurface o

unit.Apanthatextendsmorethan

an inchbeyondtheedgeofthetrim

ringtrapsheatwhichcauses

“crazing”(finehairlinecracks)on

porcelain,anddiscoloration

rangingfrombluetodarkgrayon

chrometrimrings.

Usenon-stickor coatedmetal

cookware.FlatgroundPyrocemm”

saucepansor skilletscoatedon the

bottomwithaluminumgenerally

cookevenly.Useglasssaucepans

withheat-spreadingtrivets

availableforthatpurpose.

2. Toconservethemostcooking

energy,pansshouldbefiatonthe

bottom,havestraightsidesandtight

1.Usemedium-orheavy-weight

cookware.Aluminumcookware

conductsheatfhsterthanother

metals.Castironandcoatedcast

ironcookwareis slowto absorb

heat,butgenerallycooksevenlyat

LOWor MEDIUMsettings.Steel

pansmaycookunevenlyif not

combinedwithothermetals.

Fbod DirectionsandSetting

toStartCooking SettingtoComplete

Cooking Comments

Cookware

cereal

Cornmeal,grits,

oatmeai HLIncove~dpanbring

watertoboilbeforeadding

cereal.

LOWor WM,thenaddcereal.

Finishtimingaccording

topackagedirections.

Cerealsbubbleandexpandas

theycook;uselargeenough

saucepantopreventboilover.

Milktills overrapidly.Watchas

boilingpointapproaches.

Cwered

Saucepan

cocoa Uncovered

Saucepan HI. Stirtogetherwateror

milk,cocoaingredients. MED,tocook1or2minutes

tocompletelyblendingredients.

Bringjust toaboil.

LOWtomaintaingentlebut

steadyperk. Percolate8to 10minutesfor

coffee Percolator HI. Atfirstperk,switch

heattoLOW. 8cups,lessforfewercups.

Cookedinshell HI. Covereggswithcool

water.Coverpan,cook

untilsteaming.

MEDHI. Meltbutter,add

eggsandcoverskillet.

LOW.Cookonly3to4

minutesforsoftcooked;

15minutesforhardcooked.

Continuecookingat MEDHI

untilwhitesarejust set, about

3to5moreminutes.

LOW,thenaddeggs.When

bottomsofeggshavejustset,

carefullyturnwer tocook

otherside.

LOW.Carefidlyaddeggs.

Cookuncweredabout5

minutesat MEDHI.

MED.Addeggmixture.

Cook,stirringtodesired

doneness.

Cwered

Saucepan

Ifyoudonotcoverskillet,baste

eggswithfattocooktopsevenly. e

Friedsunny-side-up Cwered

Skillet

Friedovereasy Uncovered

Skillet HI. Meltbutter.

Remwecookedeggswithslotted

spoonor pancaketurner.

Poached Covered

Skillet HI. Incoveredpanbring

watertoaboil.

HI. Heatbutteruntillight

goldenincolor. Eggscontinuetosetslightlyafter

cooking,Foromeletdonotstir

lastfewminutes.Whenset, fold

inhalf.

Scrambledor omelets Uncovered

Skillet

HI. Incoveredpanbring

fruitandwatertoboil. LOW.Stiroccasionallyand

checkforsticking. Freshfruit:Use 1/4to 1/2cup

waterperpoundoffruit.

Driedfruit:Usewateraspackage

ditwts. Timedependsonwhether

fruithasbeenpresoaked.If not,

allowmorecookingtime.

Fruits Covered

Saucepan

Covered

Skillet HI.Meltfat, thenaddmeat.

Switchto MEDHIto

brownmeat.Addwateror

otherliquid.

LOW.Simmeruntilfork

tender. Meatcanbe seasonedandfloured

beforeit isbrowned,ifdesired.

Liquidvariationsforflavorcould

bewine,fruitortomatojuiceor

meatbroth.

Timing:Steaks1to2-inches:1to

2hours.BeefStew:2to3hours,

PotRoasC2%to4hours.

Panfryingis bestforthinsteaks

andchops.If rareis desired,pre-

heatskilletbeforeaddingmeat.

Meats,Poultry

Braised:Potroastsof

beef,lambor veal;

porksteaksand

chops

HI. Preheatskillet,then

greaselightly. MEDHIor MED.Brownand

cooktodesireddoneness,

turningoveras needed.

Ran-fried:Tender

chops;thinsteaksup

to3/4-inch;minute

steaks;hamburgers;

fmnksandsausage;

thinfishfillets

Uncovered

Skillet

RIGHT “1WRONG

e3. DeepFatFrying.Donotoverfill

kettlewithfatthatmayspillover

whenaddingfood,Fl&ty foods

bubblevigorously.Watchfoods

fryingatHIGHtemperaturesand

keeprangeandhoodcleanfrom

accumulatedgrease.

\~(’ NOT

OVER 1“

SettingtoComplete

Cooking

IWeetionsandSetting

toStartCookingFood Cookware

Covctvd

Skillet

FriedChicken HLMeltfat.SwitchtoMED

HItobrownchicken. LOW.Coverskilletand

cookuntiltender.

Uncoverlastfewminutes.

Forcrispdrychicken,cmw only

atlerswitchingtoLOWfor 10

minutes.

uncoverandcook,turning

occasionally10to20minutes.

Amoreattention-freemethod

isto startandcookat MED.

Panbroiledbacon Uncovered

Skillet HI. Incoldskiilet,arrange

baconslices.Cookjust

untilstartingtosizzle.

HI, Meltfat.SwitchtoMED

[obrownslowiy.

MEDHI.Cook,turning

overasneeded.

LOW.Coverandcook

untiltender. Meatmaybebreadedor

marinatedinsaucebeforefrying.

Sauteed:Lesstender

thinsteaks(chuck,

round,etc.);liver;

thickorwholefish

Simmeredorstewed

meat;chicken;corned

beefismokedpork;

stewingbeet tongue;

etc.

Covered

Skillet

=9.

_–

LOW.Cookuntilfork

tender.(Watershould

slowlyboil).Forverylarge

loads,mediumheatmay

beneeded.

Addsaitorotherseasoning

beforecookingifmeathasnot

beensmokedor otherwise

cured,

Covered

DutchOven,

Kettleor

Large

Saucerxm

HI. Covermeatwithwater

andcoverpanor kettle.

Cookuntilsteaming. u

—.

Meltingchocolate,

butter,marshmallows Small

Covered

Saucepan.

Usesmall

surfaceunit

WM.Ailow10toti mil’lUtCSto

meltthrough.Stirto smooth. Whenmeltingmarshmallows,add

milkor water.

Thickbattertakesslightlylonger

time.‘ihmoverpancakeswhen

bubblesriseto surface.

Rmcakesor

Frenchtoast Skilletor

Griddle MEDHI. Heatskillet8to

iOminutes.Greaseiightly. Cook2to3minutesperside

Rista

Noodlesor spaghetti MEDHi. Cookuncovered

HI.Incoveredkettle,bring

saltedwatertoaboil,uncover

andaddpastaslowiyso

boilingdoesnotstop.

Useiargeenoughkettieto

preventboilover.Pastadoubles

insizewhencooked.

Covered

Largekettle

or Pot

-–

—.

untiltender.Forlarge

amounts,HImaybe

neededtokeepwaterat

roliingboilthroughout

entirecookin~time.

MEDHIforfds cooking

10minutesorless.MEDfor

foodsover10minutes.

Cookershouldjiggle2to3times

perminute,

PressureCooking Pressure

Cookeror

Canner

HI.Heatuntilfirstjiggleis

heard.

LOW.Tofinishcooking. Stirfrequentlytoprevent

sticking.

Puddings,Sauces,

Candies,Frostings Uncovered

Saucepan HI.Bringjusttoboil.

MED.Cook1pound10

to30or moreminutes,

dependingontenderness

ofvegetable.

Uncoveredpanrequiresmore

waterandiongertime.

Wgetables

Fresh Covered

Saucepan HI. Measure1/2to 1inch

waterinsaucepan.Add

saltandpreparedvegetable.

Incoveredsaucepanbring

toboil.

HI. Measurewaterandsalt

asabove.Addfrozenblock

ofvegetable.Incovered

saucepanbringto boil.

HI. Inskilletmeltfat.

LOW.Cookaccordingto

timeonpackage. Breakuporstiras neededwhile

cooking.

Frozen Covered

Saucepan

MED.Addvegetabie.

Cookuntildesired

tendernessis reached.

‘lkmoverorstir vegetableas

neeessa~ forevenbrowning.

Sauteed:Onions;

greenpeppers;

mushrooms;celery;etc.

Uncovered

Skillet

WM.Coverandcook

accordingtotime. Tripleinvolumeaflercooking.

TimeatWM.Rice: 1cupriceand

2cupswater-25 minutes.Grits:

1cupgritsand4cupswater—

40minutes.

RiceandGrits Covered

Saucepan HI. Bringsaltedwatertoa

boil.

Automatic3-in4 SurfaceUnit(MA1JPWonly)

Theautomaticsurfaceunitcontrols 2. ThrnAutomaticUnitSelector

kwn~pemnwe

ofyw cookware knobto selectunitsize. Theunit

togivejhe samery~eofautomatic maybeusedas an 8-inch,6-inchor

co&ingthatyoumayhave 4-inchunittoaccommodatelarge,

experiencedwithawell-controlled medium-sizedor smallcookware.

electricskilletor saucepan. Matchunitsizeselectiontosize

Thespring-mountedsensor, ofcookware.

locatedin thecenterof thesurface

unit,measumsandcontrolsthe

heattothepanontheunit.

HowtoUseIt

1. Setpanonunit.Useacoveron

cookwarewhensuggestedon

AutomuticUnitCookingGuide L

onnextpage. LARGE-8-inch unit.‘Ihrnswitch

to8whenusinglargecookware

thatcompletelycoverstheunit

(3-quartto6-quartsaucepansor 8

to 10-inchskillets).Thenselect

desiredheatsetting,

MEDIUM—6-inchunit.‘hm

switchto6whenusingmedium-

sizedcookwarethatdoesnot

completelycovertheunit(2 to

2%-quartsaucepansor 6to7-inch

skillets).Thenselectdesiredheat

setting.

SMALL-4-inch unit.Tbrnswitch

to4whenusingsmallcookware

about4inchesin diameter(asa

l-quartsaucepan).Thenselect

desiredheatsetting.

3. Selectheatsettingas

recommendedon theAuwnwfk m

UnitCooking(hide. (Settingswere

chosenusingmedium-weight

aluminumpans.)

oForcookingwithliquids,use

settingsanywhereinthearea

markedI-H,MED,LOWBOIL,

SIMor settinginbetweentoobtain

desiredrateofcooking.

eForfryingoperationsusesettings

anywhereinareanumbered200

to500.

0Forwarmingoperationsuse

settingsmarked200andtheline

justbelow200.

4. Whencookingisfinished,turn

AutomaticUnitcontroldialtoOFF.

13psforBestResuks

●Useflat-bottomedmedium-weight

aluminumcookware,inrelationto

sizeof unitinuse. Usetight-fitting

lidswithfoodswhichrequirea

cover;looselidsor nocover e

lengthencookingtime.Warped,

concaveor convex-bottomedpans

maynottouchsensorincenterof

AutomaticUnit;if not, sensor

cannotcontrolheatsuppliedtopan.

@Useamountofwatersuggested

onAutomaticUnitguide;ifmoreis

used,higherheatsettingandlonger

cookingtimemayberequired.

eCookwareofothermaterials

mayrequiredifferentheatsettings

and/orcookingtime.

@Useaminutetimertotime

TWI’ALcooking.Includetime

usuallyrequiredtobringfoodto

boil,switchingheats,etc.Donot

judgecookingtimebyvisible

steamingonly.Foodwillcookin

coveredcookwareeventhoughno

steammaybe apparentduringthe

cookingprocess.

Automatichit CookingGuide

@Food CmcmlJlirectlous

Heat Setting

(DegreesF.)

Utensil

Ih’cads

French lbast Meltfit andheat 1to2minutesbeforeadding bread.

Heatskilletuntildropsofwaterdanceviolently.

Greaseskillet

lizhtlv.thenstart~ancakes.

Skillet

350-375

425-450

Pancakes

Placeingredientsofcasseroleinahminumskillet.Coverandcook

untilhotandbubblvincenter.

casseroles lo-1(1%-in.coveredskillet 200-250

Cereal,I%sta

Oatrneai See packagedirections.

See GeneralDirections.

HIGHBOIL-

MED.BOIL

HIGHBOIL

Seepackagedirectionsforcookingmethod.

Coverkettletobringwatertoboilbeforeandafieradding

spaghetti.Removecovertocompletecooking.

Macaroni,Noodles$

Spaghetti

coffee Percolator HIGHBOIL-

MED.BOIL

DriedFruit Coveredsaucepan

Coveredsaucepan

Skillet

SIMMER Seepackagedirectionsforcookingmethod.

Coldwatertocover.Cook10to 12minutesforsoftcookedand

25to30minutesforhardcooked.(Watershouldnotboil.)

Meltbutterandheat1to2minutesbeforeaddingeggs.

Allowbutterto melt.Breakeggsintoskillet.Coverskillet,cook

3to4minutes,or leaveuncoveredandbastewithfht.

Cookedinshell SIMMER m“

—

—.

—

——

275-300

200-225

Scrambled

Fried

Meats

Bacon Startincoldskillet.

Tobrown.

Covered,tocook.

Tobrown.

Tobraise(addsmallamountofwater,coverskilletandfinish

cooking).

Preheatskillet3minutes.Melt 1tablespoonbutter,thenaddsteaks.

Fry2to3minutesperside.

Melt2tablespoonsfit, addbreadedorflouredfishandcookabout

15minutespersideforl-inchsteaks.

Startincold,ungreasedskillet.Whensizzlingbegins,turn

frankfurtersfrequentlytobrownevenly.

Melt 1tablespoonfat,thenaddhamburgers.Cook6to8minutes

perside.

Startincold,ungreasedskillet.Cook7to8minutesperside.

Tobrownmeat.

Addliquid;covertofinishcooking.Ifdesired,addvegetables.

Cookaccordingtopackagedirections.

Tobrownmeat.

Covered,tofinishcooking.

Skillet

SkilletorKettle

Skillet

Coveredsaucepan

350-375

225-250

325-375

225-250

Chicken

Chops

425-450

350-375

350400

300-325

350-400

325-375

SIMMER

325

350-375

LOBOIL

cube steaks —.

Fishsteaks

Frankfurters --

Hamburgers

Hamslice(%-in.thick)

RxRoast

Sausage

Stew

&Nlp, Heat Coveredsaucepan

5-6quartcoveredkettie

SIMMER Heat15to20minutesortodesiredservingtemperature.

Pbpcorn 450 Place1/2cupcookingoil, 1cuppoppingcorninkettle,cover.

Cookuntilpoppingstops.Remove,seasonwithbutterandsalt.

Vegetables

Fresh Coveredsaucepan

Coveredsaucepan

LOBOIL Use 1/2inchsaltedwaterinbottomofpan.Addvegetables,cover

saucepan.Add3to5minutesofcookingtimenormallyusedin

standardunit.

Sameasabove.

LOBOIL

Frozen

@PressureCooking Pressuresaucepan 300-350 Followmanufacturer’sdirectionsforamountsofliquidand

cookingtime.

N~~ Meltbutter,cookingorsemi-sweetchocolate,or butterscotchcandypiecesinpanat200QF.setting.Usecoveredpanforfastermelting.

11 —

HOW to US(! yOUI’GriddleontheA~tom~ti~Unit(ModelJPWIonly)

4. Whencookingis finished,turn

AutomaticUnitcontroldialtoOFF. @

YourGEGriddlehasaneasy-

clean,non-stickcookingsurface.

Avoidusingutensilswithsharpor

roughpointsor edges.Donotcut

foodsonthegriddle.Seeguidefor

cookingdirections.If preferred,

fwds maybecookedwithout

greasinggriddle.

1. PlacegriddleonAutomaticUnit;

moveitbackandforthuntilitfalls

intoplaceoverunit.Thegriddleis

designedforeasypositioning.It

mustbecorrectlyplacedtowork

properly.

2. TurnAutomaticUnitselector

knobtoGRIDDLE.

3. Selectheaton AutomaticUnit

controldial.Usesettingslistedon

griddleor on guide.Forgriddle

cooking,useheatsbetween200°-

500”F.Othermarkingsare for

boilingoperationsandshouldnot

beusedwithGRIDDLEsettings.

5. Letgriddlecoolonccmktop,

or protecthandswithheavy,dry

potholdenbeforehandling.To

clean,seeguides,CareSecfim.

Toavoidmarringnon-stickfinish,

storegriddleupright,or storeflat

butnootherpansor utensilsontop.

GriddleCookingGuide

FirstSide SecondSide

(Minutes) (Minutes) SpecialInstructions

Preheat,ifdesired.Browneachside.

Preheatandgreaselightly,if desired. m

Browneachside.

Chops 350-400

CubedSteaks I425-500 2-3 I2-3 Preheat10minutes.

Eggs,fried 275 2-3 2-3 Preheat10minutes.Greaselightly,

ifdesired.

Preheat10minutes.

Preheatandgreaselightly,if desired.

l_bm,brownevenly.

FrenchToast 350-375 5-6 I5-6 Preheat10minutes.Greaselightly,

ifdesired.

Hamburgers,%-in. 300-350

HamSlice, %-in. 375-425

6-8 I6-8 Preheat10minutes.

Preheat,if desired.

7-8 I7-8

Pancakes 425-450 Preheat10minutes.Greaselightly,

ifdesired.

Rolls,Sandwiches I375-425 Preheat10minutes.Browneachside.

Sausage I350-400 Preheat,if desired.Turn,brownevenly.

Careand(lxming

@Cleantheareaunderthedrip

pardringsoften.Built-upsoil,

especiallygrease,maycatchfire.To

makecleaningeasier,tilt-lockunits

liftupandlockintheupposition,

andplug-inunitsareremovable.

/“ Receptacle 1- -

—

Caution:Besureallcontrolsare

turnedtoOFFandsurfaceunits

arecoolbeforeattemptingtolift

orremovethem. Toreplaceaplu~in unit: ——

AfterIifiingthetilt-lockunitor

removingaplug-inunit,removethe

drippan/ringsundertheplug-in

unitsandthetrimringanddrippan

underthetilt-lockunitandclean

themaccordingtodirectionsinthe

CleaningGuideonpage14.Wipe

aroundtheedgesofthesurfaceunit

opening.Cleantheareabelowthe

unit.Rinseallwashedareaswitha

dampclothorsponge.

—

Torepositionthetilt-lockunit: *placethedrippadring intothe

surfaceunitcavityfoundontopof

thecooktopsotheunitreceptacle

canbeseenthroughtheopeningin

thepan.

.Replacethedrippanintothe

recessinthecooktop.

—.

—

——

~—

—.

●Putthetrim ringinplaceoverthe

drippan. Thedrippanmustbe

underthetrimring. ●Inserttheterminalsoftheplug-in

unitthroughtheopeninginthedrip

panandintothereceptacle.

@Guidethesurfhceunitintoplace

soit fitsevenlyintothetrimring. ●Guidethesurfaceunitintoplace

soitfitsevenlyintothetrimring.

Plug-h units

Tilt-LockUnit CAUTION

Theleflfrontandtworearunitson

ModelJP661areplug-inunits.The

rightfrontunitisatilt-lockunitthat

cannotberemoved.

Allfourunitson ModelJP651and

etherightfrontuniton ModelJP661

aretilt-lockunits.

@Do notattempttocleanplug-in

surfaceutits inanautomatic

dishwasher.

●Do notimmerseplug-insurface

unitsin liquidsofanykind.

oDo notbendtheplug-insurface

unitplugterminals.

‘Ilk-lockunitscannotbe removed. Plug-inunitscanberemoved. .Do notattempttoclean,adjustor

inanywayrepairtheplug-in

receptacle.

——

—-

—

—.

—

—–

Liftaplug-inunitabout1“abovethe

trimring—justenoughtograspit—

andyoucanpullitout.

Youcanliftatilt-lockunitupward

about6“andit willlockin theup

position. ——

—.

—

--- .

m. =

Donotliftaplug-inunitmore

than1!’Ifyoudo,itmaynotlie

flatonthetrimringwhenyou

plugitbackin.

Repeatedliftingoftheplug-in

unitmorethan1“abovethetrim

ringcanpermanentlydamage

thereceptacle.

Cleti~ Guide

Note:Letcooktoppartscoolbeforetouchingor handling.

I%rt NlakxiakitoUse GeneralDirections

ControlKnobs @MildSoapandWater Pulloffknobs.Washgentlybutdonotsoak.Dryandreturncontrolstocooktop,

makingsuretomatchflatareaontheknobandshaft.

Whencleaningcontrolpanelwithknobsremoved,donotallowwatertorundown

inside.

OutsideFinish

Metal,including ●SoapandWater Wash,rinse,andthenpolishwithadrycloth.DONOT’USEsteelwool,abrasives,

BrushedChrome ammonia,acids,orcommercialovencleanerswhichmaydamagethefinish.

PorcelainEnamel oPaperTowel Avoidcleaningpowdersor harshabrasiveswhichmayscratchtheenamel.Ifacids

●DryCloth shouldspillonthecooktopwhileit ishot,useadrypapertowelorclothtowipeup

oSoapandWater rightaway.Whenthesurfacehascooled,washandrinse.Forotherspills,suchas

fatsmatterings,etc., washwithsoapandwaterwhencooledandthenrinse.Polish

withadrycloth.

SurfaceUnitCoils Spattersandspillsburnawaywhencoilsareheated.Atendofmeal,heatsoiledunits

atHIGH.Letsoilbumoff“aboutaminutej’switchunitstoOFF.Avoidgetting

cleaningmaterialsoncoils.Wipeoffanycleaningmaterialswithdamppapertowel

beforeheatingunit.

Letunitcoolcompletelybeforehandling.

Chrome-Plated oSoapandWater Cleanasbeloworindishwasher.DONCYI’CLEANINSELF-CLEANINGOVEN;

DripPan/Rings oStiff-BristledBrush theywilldiscolor.Wipeaftereachcooking,sounnoticedspatterwillnot“bumon”

(ModelJP661) @Soap-FWxlScouringPad nexttimeyoucook.Toremove“burned-on”spatters,useanyor allcleaning

Chrome-Plated materialsmentioned.Rublighdywithscouringpadtopreventscratchingofsurface.

WlmRings

(’ModelJP651)

AluminumDripPans ●Soap-FilledScouringPad Excessivespilloverspassthroughopeninginpansandcollectinareabelow.See

(ModelJP651) oHot SoapyWater SurfaceCookingpagesforcookingmethodstopreventspillovers.Spilloversallowed

oPlasticScouringBall tocookontodrippansmayrequireuseofascouringpad.Removepansfrequently

andwashwiththedishes.Donotuseabrasivecleaners.Donotwashindishwasher.

IfyouhaveanovenequippedwiththeSelf-Cleaningfeature,seedirectionswhich

camewiththeoven.

Griddle ●WarmSoapyWater Donotuseabrasivecleansers.

●softCloth Canbecleanedindishwasher.

@PlasticScouringBall

.--=---

PROBLEM

SURFACEUNITS

DOI’?(YI’WORK

PROPERLY

GRIDDLEDOESNOT

WORKPROPERLY

(MODELJP661ONLY)

FOODSSTICK

TOGRIDDLE

(MODELJP661ONLY)

POSSIBLECAUSEANDREMEDY

*DifficultymaybeinthemaindistributionpanelofyourhousecausedbyaMown

ovencircuitfuse,atrippedovencircuitbreaker,themainfuseor themaincircuit

breaker,dependingon natureofthepowersupply.If acircuitbreakerisinvolved,reset

it. If thecontrolboxusesfhses,theoven@se(acartridge-type)shouldbechanged

BUTONLYBYSOMEONEFAMILIARWITHELECTRICALCIRCUITS.If, afkr

performingoneof theseprocedures,thefuseblowsor circuitbreakertripsagain,call

forservice. ,

IWXE:Apartmenttenantsor condominiumownersshouldrequesttheirbuilding

managementtoperformthischeckbeforecallingfor service.

~Drippansarenotsetsecurelyinthecooktop.

eSurfaceunitcontrolsarenotproperlysetor wrongsurtice unitcontrolissetforunit

youareusing.

*Plug-insurfaceunits(Model3P661)are notpluggedin solidly.

~Griddleis notseatedproperlyontheautomaticsurfhceunit.

@Automaticunitselectorknobisnotturnedto~RIDDLE.

*Non-stickcoatingofgriddlemayhavebeendamagedbyuseof~h~ ~st~ments or.

abrasivecleaners.

IfYOUneedmorehelp...43311,tollfree:

Tfie GEAnswerCen~er”

800.626.20Q0

consumerinformationservice

If You NeedService

Toobtainservice,seeyour

warranty on thebackpage ofthis

book.

We’reproudofour serviceand

wantyouto be pleased.If forsome

reasonyouare nothappywiththe

serviceyoureceive,herearethree

stepsto followforfurtherhelp.

FIRST,contactthepeoplewho

servicedyourappliance.Explain

whyyouare notpleased.In most

cases,thiswillsolvetheproblem.

NEXT,if youarestillnotpleased,

writeallthedetails-including

yourphonenumber—to:

Manager,ConsumerRelations

GeneralElectricCompany

AppliancePark

Louisville,Kentucky40225

FINALLY,if yourproblemisstill

notresolved,write:

MajorAppliance

ConsumerActionPanel

20NorthWackerDrive

Chicago,Illinois60606

——

simf&-

—.

_–

issm

Sisss- .

—.

iikw

—.

.. —

——

—

EmlEf-

—.

—

—-

—.

YOURBUILTINCOOKTOP

WARRANTY

Saveproofoforiginalpurchasedatesuchasyoursalessliporcancelledchecktoestablishwarrantyperiod. {

WHATISCOVERED FULLONE-YEARWARRANTY

Foroneyearfromdateoforiginal

purchase,wewill provide,freeof

charge,partsandservicelabor

inyourhometo repairor replace

anypart of the cooktop thatfails

becauseofamanufacturingdefect.

Thiswarrantyis extendedto

theoriginalpurchaserandany

succeedingownerforproducts

purchasedforordinaryhomeuse

in the48mainlandstates,Hawaii

andWashington,D,C.InAlaskathe

warrantyisthe sameexceptthatit is

LIMITEDbecauseyoumustpayto

shiptheproducttotheserviceshop

orforthesemicetechnician’stravel

coststoyourhome.

Allwarrantyservicewill be provided

byourFactoryServiceCentersor

byourauthorizedCustomerCare”

servicersduringnormalworking

hours.

Lookinthe Whiteor YellowPages

ofyourtelephonedirectoryfor

GENERALELECTRICCOMPANY,

GENERALELECTRICFACX)RY

SERVICE,GENERALELECTRiC-

HOTPOINTFACTORYSERVICEor

GENERALELECTRICCUSlOMER

CARE@SERVICE.

WHATISN(X COVERED eSWViCet~pstoyourhomet“ eReplacementof housefusesor (

teachyouhowto usetheproduct. resettingofcircuitbreakers.

ReadyourUseandCarematerial.

Ifyouthen haveanyquestions @Failureofthe productif it is used

forotherthanitsintendedpurpose

aboutoperatingtheproduct,

pleasecontactyourdealerorour or usedcommercially.

ConsumerAffairsofficeatthe ●Damageto productcaused

addressbelow,or call,tollfree: byaccident,fire,floodsor acts

TheGEAnswerCente@ of God.

800.626.2000

consumerinformationseriice WARRANlORISNOTRESPONSIBLE

FORCONSEQUENTIALDAMAGES.

oimproperinstallation.

Ifyouhavean installationproblem,

contactyourdealerorinstaller.

Youareresponsibleforproviding

adequateelectrical,gas,exhausting

andotherconnectingfacilities.

Somestates do notallowthe exclusionor limitationof incidentalorconsequentialdamage&sotheabovelimitationorexclusion

maynotapplyto you.Thiswarrantygivesyouspecificlegalrights,andyoumayalsohaveotherrightswhichvaryfromstatetostate.

Toknowwhatyourlegalrightsareinyourstate,consultyourlocalorstateconsumeraffairsofficeoryourstate’sAttorneyGeneral.

Warrantor:GeneralElectricCompany

Iffurtherhelpisneededconcerningthiswarranty,write:

Manager—ConsumerAffairs,GeneralElectricCompany,AppliancePark,Louisville,KY40225 {

6EMERAL ELECTRIC JP651

JP661

8-87

GE JP651 D User Manual To The Cfdf0097 E485 42ac Be79 6f1d6b11ae7b

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