GE PROFILE Free Standing, Gas Manual L0502309

User Manual: GE GE PROFILE Free Standing, Gas Manual GE PROFILE Free Standing, Gas Owner's Manual, GE PROFILE Free Standing, Gas installation guides

Open the PDF directly: View PDF .
Page Count: 60

Download
Open PDF In Browser	View PDF

GE Appliances

Safety Instructions

©

... 2,4-_ Be f ore. You Call For

A_gi-dl_ device ..........4, 43, 5l

S_v_ee
7"her_tio.stat adfl_.st_*e}_t-

Uoit yo_o:s('(7, ...............

Operadng

0

lnstr_getions,

A[uminum joi[ ...............
Clock (rod Hm(.:v, .............

Tips

t_ub[e.d_oogD_gdlzs , .......

Services
Center ® 800.626.2000
i ...........

ProUud *vGO'otio_ ......
l.V<_vm_@ ...................

Bg_ckCov(.r

3, 57, 5_
59

IMPORTANTSAFETYINFORMAtiON.
READALLINSTRUCtiONSBEFOREUSING.

WARNING!
ANTI-TIPDEVICE
ALL RANGES CAN TIP
INJURY TO PERSONS
COULD RESULT
INSTALL AN_ TIP
DEVICES PACKED WITH
RANGE
SEE INSTALLAtiON
INSTRUCtiONS

WARNING:

If the information

in this

manual is not followed
exactly,
a fire or
explosion
may result causing property
damage,
personal
injury or death.
--

Do not store or use gasoline
or other
flammable
vapors and liquids in the
vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS
Do not try to light

any appliance.

Do not touch any electrical switch;
do not use any phone in your building.
Immediately

call your

gas supplier

from a neighbor's
phone.
gas supplier's
instructions.

Follow

the

If you cannot reach your gas supplier,
call the fire department.
--

Installation

and service

must

be

performed
by a qualified
installer,
service agency or the gas supplier.

GE& You,A Service Partnership.

IMPORTANT!
Fill out tile ( onsumer

Product

Registration

Card.

Two easy ways to register your appliance!
•

Through

•

Complete

the internet

at _v.geappliances.com

and mail the enclosed Product

Registration

(ard

FORYOURRECORDS
Write the model and serial numbers here:

#
#
You can find them on a label on the flont of the range behind the warming &awer.
Staple sales slip or cancelled check here.
Proof of the original purchase date is needed to obtain se_ice under the w:uramy.

READTHISMANUAL
Inside you will find many helpfid hints on how to use and maintain your range properly.
Just a little preventive care on your part can save you a great deal of time and money _)ver the lite
of your vdnge.

IF YOUNEEDSERVICE
Y_)u'll find many answers to common
problems
in the Before You Call For Service section.
If you rexiew our chart of Troubleshooting 77psfirst, you may not need to call tin sevvice at all.

If you do need sevvice, you can relax knowing help is only a phone call away. A list of toll-flee
customer sevvice numbers is included in the back section of this mamml. Or, y{)ucan ahvays
call the GE Answer Center Pat 800.626.2000, 24 h{)urs a day, 7 days a week.

3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!
For your safety the information in this manual must be followed to minimize the risk of fire or explosion,
electric shock, or to prevent property damage, personal injury, or loss of fife.

WARNINGANTI-TIPDEVICE
All ranges can tip and injury could result.
Toprevent accidental tipping of the range, attach it to the waft by installing the Anti--tip device supplied.
To check if the device is installed and engaged properly, carefully tip the range forward. The Anti--tip
device should engage and prevent the range from tipping over.

If you pull the rmlge out from tire wall for any reason, make sure tire device is properly engaged
when you push the rangy back against the wall. Ifit is not, there is a possible risk of the range
tipping over and causing in ju U if you or a child stand, sit or lean on an open door.
Please refbr m the Anti-Tip device information in this manual. Failure m take this precaution
could result in tipping of the range and in ju U.

IMPORTANT
SAFETY
NOtiCE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a ye#ow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
Fluorescent light bulbs and safety valves on standing pilot ranges contain mercury. If your model has
these features, they must be recycled according to local, state and federal codes.

SAFETY
PRECAUtiONS
Have the installer show you the location of the range gas shut-off valve and how to shut it off if
necessary.

Have _xmr range installed and properly
gTounded by a qualified installer, in
accor, lance with the Installation Instnlctions.
Any adjusmmnt mid se_ice should be
pe_tbrmed only by qualified gas range
installers or service technicians.
Do not attempt to repair or replace any part
of your range unless it is specifically
recommended in this manual. All other
serxice should be referTed m a qualified
technician.

4

Ph|g your range into a 120-volt gTounded
outlet only. Do not remove fire r_)t|nd
gTounding prong from the plug. If in (Mubt
about the gTounding of the home electrical
system, it is your personal responsibility and
obligation to have an ung_mnded outlet
replaced with a pr_)perly g_mnded, threeprong outlet in accordance with the National
Electrical Code. Do not use an extension
co_,l with this appliance.

SAFETY
PRECAUTIONS
I,ocate the range out of kitchen traffic path
and out of (Daffy locations to prevent pilot
outage (on standing pilot models) and poor
air circulation.
Be sure all packaging materials are removed
fi_ml the range 1)effete operating it to prevent
tire or smoke damage should the packaging
material ignite.
Be sure your range is correctly a(!justed by a
qualified sere'ice tedmician
or installer f{_r
the t}_)e of gas (natural or I2) that is u_ be
used. Your range can be converted f{_r use
with either t}_oe of gas. See the Installation of
the range section.
WARNING: These a(!justments nmst be
made by a qualified sere'ice technician in
accoi,lance
with the manufacturer's
instructions
and all codes and requirelnents
of the authority having jurisdiction.
Failure to
fk_llow these instructions
could result in
serious in jur?_or property damage. The
qualified agency pe_tk_rming this work
assumes responsibility
fk_r the conversion.
After prolonged
use of a range, high floor
temperatures
may result and many floor
coverings will not withstand this kind of use.
Never install the range over vinyl tile or
linoleum that cannot withstand such b_e of
use. Never install it directly over interior
kitchen carpeting.
Do not leave children

alone or unattended

where a range is hot or in operation.
could be seriously burned.

They

Do not allow anyone to climb, stand or hang
on the oven door, storage drmver, warming
drms_r or cooktop. They could damage the
range and even tip it over, causing severe
personal in jur?_.
CAUTION: Items ofinterest
to children
should not be stored in cabinets above a
range or on the backsplash of a rangechildren climbing on the range m reach
items could be seriously injured.
For 3_mr safety, never use your appliance
f(_r warming or heating the room.

Never wear loose fitting or hanging garments
while using the appliance. Be carefid when
reaching f{_r items stored in cabinets over the
range. Flammable
material could be ignited
ifbrought
in contact with flame or hot oven
smtaces and may cause severe burns.
Do not store flammable
a range storage
near a cooktop.

materials

drawer, a warming

Do not store or use combustible

in an oven,
drawer or
materials,

gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
Do not let cooking g_ease or other
flammable materials accumulate in or near
the range.
Do not use water on gTease tires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a su_hce burner
by covering the pan completely with a wellfitting lid, cookie sheet or flat uay. Use a
multi-purpose
dry _chemical or f0am-t}i)e fire
extingafisher.
Flaming g_ease outside a pan can be put out
by covering it with baking soda or, it
available, by using a multi-purpose
(h) _
chemical or fkmm-type fire extingadsher.
Flame in the oven or wanning drawer can be
smothered
completely by dosing the oven
door or (kawer and turning the conrail to ofl
or by using a multi-purpose
d U chemical or
f{mm-type fire extingafisher.
Let the burner gTates and other surfaces cool
bef()re touching them or leaving them where
children can reach them.

Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessa U fi_r the range to operate
pmpeliy with correct combustion. Air
openings are located at the rear of the
cooktop, at the top and bottom ofthe oven
door, and at the bottom of the range under
the wmming drawer, storage drawer or kick
panel.

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

A WARNING!
SURFACE
BURNERS
Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped
and remain cooL
Always use tire LITE position

(on electric

ignition models) or dre HI position (on
standing pilot models) when igniting the top
burners and rnalrod tile edge of the cookwar,e.
Excessive flame is hazardous.
Use only d_ T pot hoMersmoist or damp pot
holders on hot surfaces m W r,esult in burns
fi_)m steam. Do not let pot hoMers come
near open flames when lifting cookwar,e. Do
not use a towel or other bulky dotb in place
of a pot holder.
_qmn using glass cookware, make sure it
is designed for top-ot:range
cooking.
To minimize the possibility ofburns,
ignition
of flammable
materials and spillage, turn
cookwar,e bandies mwa_d tile side or back
of the range without
burners.
Carefully watdl
flame setting.

extending

over a(!jacent

foods being flied at a high

Always heat fat slowly, and watch as it heats.
Do not leave any items on tile cooktop. Tile
hot air fi_)nl tile vent may ignite flammable
items and will increase pr,essur,e in closed
containers, which may cause them to burst.
Ifa combination
flying, stir uNether
melt slowly.

of oils or fats will be used in
befbr,e heating

or as fats

Use a deep fat themlometer
whenever
possible u_ prevent overheating
fat beyond
tile smoking point.
Use tile least possible amount offat for
efIective shallow or deep4at flying. Filling the
pan mo full offat can cause spillovers when
fbod is added.
V_qmn flaming fbods are under tile hood,
mrn the fan ottL The fan, ifoperating,
may
spr,ead the flames.

Do not use a wok on dm cooking smtace if
tile wok has a round metal ring that is placed
over tile burner grate to support tile wok. This
ring acts as a heat trap, which m W damage
tile burner gTate and burner bead. Also, it
m W cause tile burner m wofl< improperly.
This may cause a carl)on monoxkle level
above that allowed by current standards,
resulting in a health hazard.
Foods fbr fiTing should be as d U as possible.
Frost on fi_zen R_ods or moismr,e on fresh
foods can cause hot fat m bubble up and
over tile sides of tile pan.
Never uy m move a pan of hot fat, especially
a deep fat flyer. Wait until tile fat is cool.
Do not leave plastic items on the cooktopthey m W meh if left too dose to the vent.
Keep all plastics away from tile smtace
burners.
To avoid the possibility of a burn, aMays be
certain fllat tile controls R_rall burners are
at the OFFposition and all grams are cool
befbr,e attempting m remove them.
ifrange is located near a window, do not
hang long curtains that couM blow over tile
smtace burners mid create a fire hazard.
smell gas, turn off tile gas to tile rang,e
and call a qualified service teclmician. Never
use an open flame to locate a leak.
Alx_%vsmrn tile surface burner conmfls off
l)efk_r,eremoving cool)u

WARNING!
GLASSCOOKTOP
SURFACE(on
some
mode/s
Use care when touching the glass cooktop surface. The glass surface of the cooktop will retain heat after
the controls have been turned off.
Avoid scratdling
tile glass cooktop smiace.
The glass smihce can be scratched with items
such as sharp instruments,
rings or other
jewelry and rivets on dothing.
Do not operate dm cooktop if tim glass is
broken. Spillovers or cleaning solution may
penetrate a broken cooktop and create a risk
of electrical shock. Contact a qualified
teclmician immediately
should your glass
cooku)p smiace become broken.

Never use file glass cooktop smth(:e as a
oating board.
Do not place or store items that can melt or
catch fire on tim glass cookmp smiace, even
when it is not being used.
Be carefld when placing spoons or other
sdrTing utensils on glass cooku)p smlace
when it is in use. They may become hot and
could cause burns.

(;lean tim cooktop smiace with caution. If a
wet sponge or cloth is used to wipe spills on a
hot smthce, be careful to avoid steam bums.
Some deaners can produce noxious fumes if
applied u) a hot snrlace.
NOTE: We recommend
that mu avoid wiping
any smihce areas until they l_ave cooled and
the indicator light has gone ore Sugar spills
are the exception m this. Please see CIoaning
the glass cooktop surface section.
V_qmn tim cooktop
the recommended
the cookmp.

smlace is cool, use only
cleaning cream m dean

To avoid possible damage to tim cooking
smiace, do not apply cleaning cream to the
glass smlace when it is hot.
After cleaning, use a (h T clofll or paper
to remove all deaning (:r_am residue.
Read and follow all instructions
on the cleaning cream labels.

tox_l

and warnings

ELECTRIC
WARMINGDRAWER
The purpose
of tim warming drawer
is to hold hot cooked fbods at sers'ing
temperature.
Always start with hot food;
cold tood cannot be heated or cooked in

Do not touch the heating element or the
interior surface of the warming drawer.

tim warming

REMEMBER: The inside

drawer.

Do not use the warming drm_r
to dr T
newspapers.
If overheated,
they can cau:h
on fire.

drawer

may be hot enough
surtace

to

of tim
the

Use care when opening
tim drawer. ()pen
tim drawer a crack and let hot air or steam

in

Alx_ys keep x_x_oden and plastic utensils and
canned f_od a safe distance away from your
wamfing drinker.
Do not warm food in the warming
for more than two hours.

surfaces

warming drawer may be hot when
drawer is opened.

Do not leave paper products,
cooking
umnsils or food in the warming drawer
when not in use.
Never leave jars or cans of fat drippings
or near your warming drawer.

These
burn.

escape before removing
or replacing
f?)od.
Hot air or steam which escapes can cause
burns to hands, face and/or
eyes.
Do not use aluminum
f()il to line tim
drawer. Foil is an excellent
heat insulator
and will trap heat beneath
it. This will upset
the pe_t?)rmance
of the drawer and it could
damage

the interior

finish.

IMPORTANT
SAFETYINFORMATIONo
READA£LINSTRUCTIONS
BEFORE
USING.
COOKMEATANDPOULTRY
THOROUGHLY...
Cookmeat and poultry thoroughly--meat to at least an INTERNALtemperatureof 160°Eand poultry to at least an
INTERNALtemperatureof 180°ECookingto these temperaturesusuallyprotects against foodbomeillness.

OVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can
cause burns to hands, face and eyes.

Do not use tire oven for a storage area. Items
stored in dre oven can ignite.

_qren using cooking or roasting bags in dre
oven, follow the manufacturer's directions.

Keep tire oven flee tiom g_ease buildup.

Do not use your oven to d U newspapers.
Ifoverheated, they can catch fire.

Place tire oven shelves in the desired position
while tire oven is cool.
Pulling out tire shelf to the stop-lock is a
convenience in lifting hem T foods. It is also
a precaution against bums tiom touching
hot su_taces of tire door or oven walls. Tire
lowest position "R" is not designed to slide.

Use only glass cookware that is
recommended for use in gas ovens.
_Always remove tire broiler pan fiom range as
soon as xxm finish broiling. Grease lef* in the
pan can catch fire ifoven is used without
removing the g_ease from the broiler pan.

Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an i_!juU.
Never use aluminum foil to line tire oven
N)ttom. Improper use of ff)il could start a fire.

V_qmnbroiling, if meat is too close to tire
flame, the fat m W ignite. Trim excess fat to
prevent excessive flare-ups.

Do not use aluminum R)il anDvhere in tire
oven except as described in this manual.
Misuse could result in a fire haza_xl or
damage m the range.

Ifgin should have a gTease fire in tire broiler
pan, press the CLEAR/OFFpad,and keep
the oven door closed to contain fire until
it burns out.

Make sure tire broiler pan is in place cor_ecdy
m redu(:e tire possibility of g_ease fires.

SELF-CLEANING
OVEN
Be sure to wipe up excess spillage befbre
selt:cleaning operation.
lk_fbre selfZcleaning the oven, remove
the shelves, broiler pan, g_id and
other cookware.
Do not clean the door gasket. Tire door
g_asketis essential R_ra good seal. Care
should be taken not m rub, damage or
move fire gasket.
Cleml only pans listed in dlis Oxmer's Manual.

If dm sell:cleaning mode malfunctions, turn
the oven off and disconnect the power supply.
Have it sets'iced by a qualified technician.
Do not use oven cleaners. No commercial
oven cleaner or oven liner of any kind should
be used in or around any part of the oven.
Residue fi_m oven cleaners will damage
the inside of the oven when the sell:clean
Qvle is used.

Readand follow this SafetyInformationcarefullF
SAVETHESEINSTRUCTIONS
8

Usingthegas surfaceburners.
Throughout this manual, features and appearance may vary from your model

How to Light a Gas Surface Burner
Push [he ( ormo] knob in and turn it to the
UTE posidon.
You will heara little clickflgl noise--die
sound of the electric spark igniting the
burner.

Push the control knob in and turn it

When one burner is turned to LITE all
the bm hers spmk. 1-)onot attempt
to
disassemble o1 ( lear_ around ar_y burner
while anodler bmner is (m Ar_ ele( _ri(
shock may result, which could cm_se you
to knock over hot cookwme.

Turf1 tile knob t(1 adjust tile flame size.
If die knob sm) s at UTE, h _dl] (:omirme
t(1 (:lick.

to the LITEposition.

Sealed Gas Burners
The smaller burner (right rear position) will
We the best simmer resuhs, It offers predse
cooking pefibrmance fi/r delicate fitods,
such as statues or fi)ods which need to cook

The largest burners are higher powered
than the others and will bring liquids to a
boil quicker.

over low heat fi)r a long time. It can be
turned (ht_/o a vet) htw simmer setting.

How to Select Name Size
Forsafe handling of cookware, never let the flames
extend up the sides of the cookware.

Watch the flame, not the knob, as you
reduce heat. The tlmne size on a gas burner
should match the cookware you are using.

Anyflame
( ookwate

larger than tile bottom of the
is wasted

and

only

serves

to heat

the handle.

In Case of Power Failure
In case of a power tailure, you can light the
gas suflace burners on your range with a
mauh. Hold a lit match to the burner, then
push in and turn tile conuol knob tl1the
LITEposition. Use extreme caution when
lighting burners this way.

Surface burners in use when an electri(al
power f:,filure occurs _dll continue to
operate normally.

Before Lighting a Gas Burner

After Lighting a Gas Burner

:_If drip pans are supplied with yt_ur range,
they should be used at all dines.

:_ Do not operate the burner fi)r an
extended period of time without
cookwme on the grate. The finish on
tile grate may chip without cookwme
to absorb the heat.

;_ Make sure all grates on the range are in
place betore using any burner.

Be sure the burners and grates are cool
befi)re you place your hand, a pot holder,
cleaning cloths or other materials on
thetn.

Usingthegas surfacebwnem(cont.),
Top-of-Range Cookware
Aluminum:Medium-weight cookwme is
recommended because it heats quickly
and evenly. Most ioods br()wn exvnly in an
aluminum skillet. Use saucepans with figh/fitting lids when cooking with minimum
aIIIOllIltS of water.
Cast-Iron: If heated slowly, most skillets xdll
give satisfhcto_y resuhs.
Enamelware: Under some conditions,
the enamel of some (ookware may meh.
Follow cookware illanufacttliei"s
recommendations

ti)r cooking

methods.

Stove Top Grills
Do not use stove lop grills on y()m sealed
gas burners. If you use the st()ve top grill
on the sealed gas burner, it will cm_se
incomplete combustion and can resuh
in exposure to carbon monoxide levels
above allowable olnent standmds.
Thiscan be hazardous to yourhealth.

Wok This Way
We recommend filat Vouuse a fiat-bottomed wok.

They
areavailahle
atyourlocalretailstore.
Use a fiat-bottomed wok.

()n]y a fla_-bo_omed wok should be used
1-)ono_ use a fla_>bot_omed
wok wi_]_ a
wok holdeL
Do no{ 11se a _]a{-boHome(]

wok on a

suppov{ _Ting.P]a( ins d_e ring over d_e
b!llTneY017g-_a_emay (ause d_e blll'neF
to work impvope;ly, ;esuidng in carbon
monoxide levels above allowable cu;rem
s_andmds.This (ould be dange;ous
yore heahh.

10

_o

Glass:There me two Upes of glass
cookwme-those fi)r oven use only and
those tbr top-of range cooking (sm_cepans,
coffee and teapo/s). (;lass con&_cts heat
veU slowly.
HeatproofGlassCeramic:Can be used fi)r
dther suflilce or oven cooking. It conducts
heat veU slowly and cools xv U slowly. Check
cookwme manufitcmrer's directions to be
sure it can be used on gas ranges.
StainlessSteer This metal alone has poor
heating properties and is usually combined
with copper, ahHninum or other metals fi)r
impr()ved heat disuibufion. ( ombinafion
me/al skillets usually work safislimtorily if
they are used _dth me(fium heat as the
manuthcmrer recommends.

Usingthe electric glass top warming zone (on somemodels).
The WARMINGZONE,located in tile back
center of the glass surlitce, xdll keep hot,
cooked fi)od at serving temperature.
Ahvays stmt _itll hot fi)od. Do not use
to heat cold fi)od.
and turn tile control knob to any
desired setting.
Push

For best resuhs, all fi)ods on tile
WARMINGZONEshould be covered with
a lid or ahmfinum ti)il. When warming
pastries or breads, the c{)ver should be
vented to allow moisture to escape.
Ahvays use pofllolders or oven mitts when
removing food tiom the WARMINGZONE,
as cookware and plates will be hot.
A HOTsufface indicator light will glow
when the glass sufihce is hot and will
remain on until tile surlhce is cool
enough to touch.
A WARMINGZONEin(ficatorlight will
glow when the unit is on.
NOTE: The WARMING ZONE cannot be used
duringa self-cleancycle.

About the glass surface

Control Setting
L0
LO
LO
LO
LO
Medium
Medium
Medium
Medium
Medium
HI
HI
HI

The chart above shows initial suggested
settings only The temperature, type and
amount of food, and the time held will
affect the quality of the food.

CAUTION: Do not warm food on the
WARMINGZONE for more than two hours.
Donot use plastle wrap to cover food Plastic
may melt onto the surface and be very difficult
to clean.

Useon/}/cookware
recommended
for oven
or top-of-range
cooking.

(on some models)...

Tile WARMINGZONEfeatures heating
units beneath a smooth glass surlilce.
The WARMINGZONEunit will Q,cle on
and off to maintain your selected control
setting.
Never cook directly on the glass.
Always use cookware.

Food Type
Breads/Pastries
Casseroles
Dinner Plates with Food
Eggs
Gravies
Meats
Sauces
Soups (cream)
Stews
Vegetables
Fried Foods
Hot Beverages
Soups (liquid)

It is s_d_'to place hot cookw_ue on the
glass SUltilce even wllen tile cooktop
is cool.
Waterstains(mineraldeposits)areremovable
usingthecleaningcreamor fu//strengthwhite
wnegar

Don'tstoreheavyitemsabovethecooktop.
If theydropontothecooktop,theycancause
damage.
Donot use the surfaceas a cutting board

NOTE:A shghtodorIsnormalwhena new
cooktopis usedfor thefirst time.It iscausedby
theheatingof newpartsandinsulatingmaterbls
and will disappearin a shorttime.
NOTE:Onsomemodelswith a whiteglass
cooktop,it is normalfor thesurfacetoappear
discoloredwhenit is hoL Thisis temporary
and
will disappearas theglasscools.

, Useof windowcleanermayleavean
Yidescent
film on thecooktop.Thecleaning
creamwill removethisdiscoloration.
Always place the pan in the center of
flTewarming zone.

Do not slide cookwara across the
1

cooktop because it can scratch the
glass--the glass is scratch resistant,
not scratch proof.

11

Usingthe oven controls.
Throughout this manual, features and appearance may vary from your model

o
Oven Control, Clock and Timer Features and Settings

0

SELF CLEAN Pad
Touch tllis pad to select the self-cleaning
hmction. Seetile Usingthe self-cleaning
oven section.
PROBE Pad (on some models)
Touch this pad when using the probe to
cook food to the desired internal
temperature.

O

OOKING TIME Pad
Tou(h this pad and then touch the number
pads u) set the alllount of time y_)uw:mt
your tood to cook. The oven will shut off
when the cooking time has mn out.

O

ELAY STARTPad
Use along wifll COOKINGTIMEor SELF
CLEANpads u) set tile oven to start and slop
automatically at a time you set.

O

BAKEPad
Tou(h this pad to sele(t tile bake fim(tion.

O

BROIL HI/LO Pad
Tou(h tiffs pad to sele(t tile broil fim(tion.

or off.

CONVECTIONROAST Pad
Tou(h tiffs pad to sele(t roasting with tile
convection fimction.

Touch tiffs pad to mrn tile oven light on
or off.

TOP LIGHT Pad
Touch this pad to turn tile

O

stnfa(

e

light on

OVEN LIGHT Pad

STARTPad
o

Must be t_nwhed to slm't any cooking or
cleaning fimction.

isplay
Shows the lime ofday, oven temperature,
whether the oven is in the bake, broil,
convecdon, or self cleaning mode and
the dines set fin the timer or mnomafic
)yen ope_vnions.

KITCHEN TIMER ON/OFFPad
T{mch this pad 1oselecttile timer feature.
Number Pads

If "f- anda numberor letter"flashin thedisplayand the
ovencontrolsigna& this indicatesa functionerrorcode.

Use to set any flmction requiting numbers
such as the time of day on the clock, the
timer, tile oven temperature, the internal
ti)od temperature, tile start time and
length of operation for timed baking
and self cleaning.

If yourovenwasset fora tYnedovenoperationand
a poweroutageoccurred,thedockandaftprogrammed
functionsmustbe reseL
The tYneof day will flash in the display when there has
been a power outage.

CONVECTIONBAKE Pad

If "Err"appears in the &splay, you have tried to set a time
or temperature outside of the control's bruits.Press
CLEAR/OFFand entera new setting.

Touch this pad to select baking with the
convection flmction.
O

o

12

CLOCKPad
Tou(h this pad before setting tile (lo( k.

CLEAR/OFFPad
Touch this pad to cancel ALLoven
operations ex(ept tile (lo(k and timer.

Special features of your oven control
Yournew touch pad control has additional features that you may choose to use. The following are the features
and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain
in the control's memory until the steps are repeated.
When the display shows your choice, touch the STARTpad. The special features will remain in memory after
a power failure.
12 Hour Shut-OH
i

_ththisfeature, shouldyouforgetandleavethe

BAKE

[]

Touch the DELAYSTART pad. The
display xdll show 12shdn (12 hour
shut-off). Touch the DELAYSTART
pad again and tile (fisplay xdll show
no shdn (no shut-off).

[]

Touch the START pad to activate
no shut-offand
leave the control

oven on, the control will automatically turn off the
ovenafter 12hours duringbaklbg functions or
after 3 hours dunbga broil function.
If you wish to turn OFFthis featuie,
the steps below.

I@

[]

follow

Touch tile BAKE and BROIL H!/LO
pads at the same tilne for 3 seconds
until the display shows SF

Fahrenhe#

mode.

or Celsius Temperature Selection

Yourovencontrol isset to use the Fahrenheit
temperature selections but you may changethis
to use the Celsiusselections.
[]

set in this special i_'atures

tile

Touch tile BAKE and BROIL H!/LO
pads at the same tilne for 3 seconds
until tile display shows SE

[]

Touch tile BROIL HI/LO pad. Tile
display will show F (Fahrenheit).

[]

Touch tile BROIL HI/LO pad again.
The display xdll show C ((eMus).

[]

Touch

[]

Touch tile KITCHENTIMERON/OFF
pad. The display shows CONBEEP
(continual beep). Touch tile
KITCHENTIMERON/OFFpad
again. The display shows BEEP.
(This cancels the one beep

tile START pad.

Tonesat the End of a Timed Cycle
i!i/

_

i

At the end of a tinnedcycle,3 short beeps will
sound followed by one beep every 6 secondsuntil
the CLEAR/OFF
pad is touched Thiscontinual 6
secondbeep may be canceled
To cancel tile 6 second
[]

beep:

Tou(h the BAKE and BROIL H!/LO
pads at tile same time tbr 3 se(onds
until tile display shows SF

eveI y 6 seconds.)

[]

Touch

tile START pad.

13

Special features of your oven control (cont.).

!

i¸
CONTROL LOCKOUT

Control Lockout (on some models)
Yourcontrolwill allowyoutolockout thetouch
padssotheycannotbeactivatedwhentouched
or c/eanlbgtheglasspanel.
To lock tile conuols:

[]

Touch tile 9 and 0 tou(h pads at the
s_une time f(n 3 seconds until the
( (muol beeps txd(e. The display xdll
show LOCcontinuously
and the time
of day if not bla( ked out.

NOTE"A// cooklbgandtYningfunctionsw#/ be
cancelledwhenlockingoutthecontrol
[]

To unlock the control, touch the
9 and 0 touch pads at the same time
for 3 seconds until the control beeps
twice, and LOCwill be removed tiom
the display.

12Hour, 24 Hour or Clock Black-Out
Yourcontrol/sset to usea 12hourdock.
If you would preter to have a 24 hour
milita U time (lo(k or 1)lack-out the (lo(k
display, fi)llow the steps below.
[]

Tou(h the BAKEand BROILHI/LO
pads at the same time fi)r 3 se( onds
until the display shows SE

[]

Touch tile CLOCKpad once. The
display xdll show 12hr. If this is
the (hoice you want, tou(h tile
STARTpad.

Touch the CLOCKpad again to change
to tile 24 hour militmy time clock. The
display will sh{)w 24 hr. If this is the choice
y_)u w:mt, u)uch the STARTpad.
Touch the CLOCKpad again to black-out
the clock display. The display will sh{)w
OFF.If this is the choice you want, touch
the STARTpad.
NOTE"If theclockisintheblack-outmodeyou
wi// notbeable to usetheDelayStartfunction.

Cook and Hold

COOKING
TIME

Yournewcontrolhasa cookandholdfeaturethat
keepscookedfoodswarmfor up to3 hoursafter
thecooklbgfunctionis flbished

[]

Touch the COOKINGTIME pad again
to activate tile feature. The display
will show Hid ON.

This feature can only be used when timed
(ooking.
To activate this teature, fi)llow tile steps
below.
[]

14

Touch tile BAKE and BROILHI/LO
pads at the same time for 3 seconds
until tile display shows SE

Touch the COOKINGTIME pad. The
display will show HidOFF.

[]

Touch tile STARTpad to activate
tile cook and hold l[eature and
leave the contxol set in this special
t_'atures mode.

Notes.

15

Usingthe oven.
Toavoid possible burns, place the shelves in the desired position before you turn the oven on.

Before yeu begin...
The she]_ es have su)p-]ocks, so dlat _dlen
ply( ed (one(tl)on
the supports, they vdll
stop before coming (ompletely
out, and will
m)t till.

dl

When
pull

the

placing
shelf

and remo,Ang
om

to tile bmllp

Toremove a shelf, pull it to_ard you tih the
fiom end up and pull it out.

Toreplace, pl _(:edie end of die shelf (su)plocks) on die support, tilt up die fiom and

(ook_are,
on tile shelf

support.

NOTE:Theshelfis notdesl_,ned
tosMe outat the
speciallow shelf(ill position.

The oven has 5 shelf positions.
It also has a special low shelf
position (R)for extra large items,
such as a large terke,A

Oven Vent
Y(_m ()yen is vented through (h_cls at tile
rear of the range. Do not block these ducls
when cooking in the oven-it is important
that the flow of hot air flom the oven and
flesh air to the oven burner be

Plastic items on the cooktop may

uninten_upted.
Av_)id t()uching the vent
openings or nembv surfaces during oven or
broiler operation-they
may become hot.

_,Handlesof potsandpanson thecooktopmay
becomehot if left toocloseto thevenL
:_Donotleavep/astleitemsonthecooktop--they
maymelt if left toodoseto the ven£
:_Donot/eaveanyitemson thecooktop.Thehot
ak fromtheventmayigniteflammableitemsand
wi//increasepressurein dosedcontainers,which
maycausethemto burst.

melt if left too close to the vent.

;;;;;;_,
Metalitemswi//becomeveryhot if theyare left
onthecooktop,andcouldcausebums.

Vent appearance and location vary.

Power Outage
CAUTION:Donotmakeanyattemptto operatethe
e/ectrleignitionovendunbgan e/ectrlea/
power
failure.
Tile oven or broiler cannot be lit during a
power failure. Gas _fill not flow unless tile
glow l)ar is hot.

Oven Light
Touch the OVENLIGHTpad on the upper
(ontrol panel to turn tile light on or off.

16

If the oven is in use when a power Ltilure
oc(urs, tile oven burner shuts offand
cannot be re-lit until power is restored. This
is becm_se the flow of gas is mm)matically
stopped and will not resume when power is
restored until the glow bin has reached
operating temperature.

How to Set the Oven for Baking or Roasting
[]

Touch the BAKEpad.

Type of Food

[]

Touch tile number pads to set tile
desired temperature.

Frozen
pies(oncookiesheet)

[]

Touch the STARTpad.

The word ON and 100° will be displayed.
As the oven heats up, the display will show
the changing tempex>mne. When the oven
reaches the temperature y{)uset, a tone will
The oven has a special low shelf (R)
position just above the oven bottom.
Use it when extra cookhTgspace is
needed, for example, when cooking
a large turkey. The shelf is not
designed to sfide out at this position.

SOtlnd.

Shelf Position
BorC

Angelfoodcake,
bundtorpoundcakes

A

Biscuits,
muffins,
brownies,

C

cookies, cupcakes,

layercakes,pies
Casseroles

BorC

Roasting

RorA

Tochangethe oven temperature dunng BAKEcycle,
press the BAKEpad and then the number pads to
get the new temperature.

[]

(_heck t_od for doneness at minimum
rune on redpe. Cook hmger if
net essal)e

[]

Touch the CLEAR/OFF
pad when
cooking is con]plete.

Preheating and Pan Placement
Preheat the {)yenif tile recipe calls fi)r it.
To preheat, set the oven at the conect
temperature. Preheating is necessa U
when convection baking and ti)r good
resuhs when baking cakes, cookies, past U
and breads.
Forovenswithouta preheatindicator/l_?ht
or tone,
preheat10minutes.

Baking resuhs will be better if baking pans
me centered in the oven as IIlllch as
possible. Pans shouM not t()uch each other
or the walls of the oven. If you need to use
two shelves, stagger the pans so one is not
directly ab()ve the other, and leave
approximately 1V/' belween pans, fiom
the fiont, back and sides r)f the wall.

Aluminum Foil
Never cover the oven bottom with
ahmfinum ti)il.

Cut slits in the foil just like the grid.

You can use ahnninum ti)il to line the
broiler pan and broiler grid. However, you
nmst rooM the ti)il tightly to the grid and cut
slits in it just like the grid.

Aluminumfoilmayalsobe usedtocatcha spillover
Never entirely cover a shelf with ahnninum
fi)il. This will disturb tile heat circulation
and resuh in poor baking.
A smaller sheet of foil may be used to catch
a spilh)ver by plating it on a h)wer shelf
several in(hes beh)w the fi)od,

Oven Moisture
As your oven heats up, the temperature
change of the air in the {)yen may cruise
water droplets to finm on the door glass.
These droplets are hmmless and will
evaporate as the oven continues
to heat up,

17

Usingthe oven(cont.).
How to Set the Oven for Broiling

Always use the broiler pan and grid
that came with your oven. It is
designed to minimize smoking and
spattering by trapping juices f17the
shielded lower part of the pan.

[]

Place tile meat offish
on the broiler
grid in the broiler
pan.

[]

Follow suggested shelfposiuons
Broiling Guide.
must be closed

The oven
broiling.

[]

Touch
the BROIL HI/LO pad on(e
HI Broil.
to LO Broil, tou(h

Touch the STARTpad.

[]

When broiling is finished, tou(h the
CLEAR/OFFpad.

in the

[]

To change

door

[]

during

for

the BROIL

Serve the food immediately, and leave the
pan outside the oven to (ool during the
meal fi)r easiest (leaning.
Use LOBroilto cook foods such as pouh U
or thick cuts of meat thoroughly without
over-browning them.

HI/LOpad again.

Broiling Guide
The size, weight, thickness,
starting temperature, and
y()llI"
piet_'ien(e of
doneness will affect broiling
times. This guide is based
on meats at refiigerator
temperature.
?The U.S. Department of Agriculture
says "Rare beef is popular, but you

Food
Bacon

Quantityand/
or Thickness

Shelf
Position

1/2 lb.
(about 8 tbin slices)

First Side

Second Side

Time (rain.)

Time (min.)

4

3

10 11

Ground
Beef
WellDone

1 lb. (4 patties)
1/2 to 3/4" thick

Beef Steaks
Raret
Medium
Well Done

1" thick
1 to 1> Ibs.

C
C
C

9
12
13

7
5-6
89

140°F.means some food poisonhTg

Raret
Medium
Well Done

1X" thick
2 to 2_ Ibs.

C
C
C

10
12 15
25

6W
1012
1618

Safe Food Book YourKitchen

Chicken

1 whole
2 to 2X Ibs.,
split lengtbwise
4 bone-inbreasts

B

3045

15_0

LobsterTails

24
6 to 8 oz.eacb

Guide USDARoy. June 1985.)

25 30

1015

13 16

Do not
turll
ovelt

FishFillets

1/4 to I/2" thick

Ham Slices
srec00ked}

1" thick

Pork Chops
Well Done

2 (1/2" thick)
2 (I" thick) about 1 lb.

LambChops
Medium
Well Done

2 (1" thick) about 10
to 12 oz.

1/2"tbick

Medium
Well Done

18

2 (I>" tldck) about 1 lb.

Arrangeinsinglelayer.
Space evenly. Up to 8
patties take about the
same time.

should know that cooking it to only
organisms may survive." (Source:

Comments

Steakslessthan 1" thickcoo
through before browning.
Panfrying is recommended.
Slashfat.

Brusheacb sidewith melte(
butter.Broil skin-side-down
first.
Cutthrough backof shell.
Spreadopen.Brushwith
melted butter before broilim
and after half of broiling
time.
Handleand turn very
carefully. Brushwith lemon
butter beforeand during
cooking, if desired. Prebeat
broilerto increasebrowning

D
D
D
D
D
D
D

6

6

10
15

8
8

Slashfat.

8
10

4W
10

Slashfat.

10
17

4-6
12 14

Usingthe clock and timer.
Not all features are on all models.
To Set the Clock
The clock nmst be set to tile correct time of

Make sure the clock is set to the
correct time of da,¢

day tin tile automatic oven timing tractions
to w{)rkproperly. The time of day cannot be
changed during a timed baking or sell:
cleaning _ycle.
[]

Touch tile CLOCKpad.

[]

Touch tile number pads.

Tou(h tile ntlmber pads tile s_une wayyou
read them. For example, to set 12:34, touch
the number pads I, 2, 3and 4in that order.

If number pads me not touched within one
minute after y{)u touch the CLOCKpad, the
display reverts to the original setting. If this
happens, touch the CLOCKpad and reenter
tile time of day.
[]

Touch tile STARTpad until tile time of
day shows in the display, This enters
the time and starts the dock,

Tocheckthetitheof daywhenthedisplayis
showingotherinformation,simplytouchtheCLOCK
pad Thetimeof dayshowsuntilanotherpadis
touched

To Set the Timer
ThetlYnerdoesnot contro/ oven operations. The
maximum setting on the timer is 9 hours and 59
minutes.

[]

Touch tile STARTpad. After pressing
tile STARTpad, SETdisappears; this
tells you tile time is counting (lo_l,
ahhough tile display does not change
until one ininute has passed.
When tile timer reaches :00, tile
conuol will beep 3 times ti)llowed by
one beep eve U 6 seconds until the
KITCHENrIMER ON/OFFpad is touched.

The timer is a minute timer onltz
The CLEAR/OFFpad does not affect
the timer.

[]

Touch
pad.

tile KITCHEN TIMER ON/OFF

[]

Touch the number pads until the
atllOUn[ ()f time you want shows in tile
display. Tile maximum
mmlber of
minutes that can be entered is 60. To

[]

set a(klitional
tithe, you _dll need m set
it by h_)urs and minutes. For exmnple,
to enter l hour and 30 minutes, touch
I, 3 and 0 in that order.

The6 secondtonecanbe canceledby following
thestepsin theSpecialfeaturesof youroven
controlsectionunderTonesat theEndof a Timed

Cycle

If youmakea mistake,presstheKITCHEN
TIMER
ON/OFF
padandbeginagain.

ToReset the Timer
If tile display is still showing tile time
remaining, you may change it by touching
the KITCHENTIMERON/OFF
pad, then touch
tile number pads until tile time you want
appems in the display.

If tile remaining time is not in tile display
(clock, delay stzut or cooking time me in the
display), recall the remaining time by
touching tile KITCHENTIMERON/OFFpad
and then touching tile number pads to
enter tile new time you want.

To Cancel the Timer
Tou,ch the KITCHENTIMERON/OFF
pad twit e.
Power

Outage

lf a flashing tingeis in the display:you have
expedenceda power failure. Reset t¢Teclock.

To rese_ d_e clock, _ouch d_e CLOCKpad.
Emer d_e correc_ dine of day by _ouching
the appropriate m3mber pads. Touch d_e
STARTpad.

18

Usingthe timed baking and masting features.
NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop
Theovenwill turnon knmed&telyandcookfora

The word ON and 100°will be displayed.

selected length of tkne. At the endof the cooklhg
tkne the oven will turn off automatically

The cook time will be_n to count down.
As the oven heals up, the display will show
the chan_ng
mmpemmre.
When the
oven reaches the teiilpei;4Hlie you set,
3 beeps will sound.

[]

Toudl

tile BAKEpad.

[]

Using tile number pads, enter
desired temperature.

[]

Tou(h

tile

tile COOKING TIME pad.

NOTE"If your recipe requirespreheating, you
may need to add additional time to the lengthof
the cooking time.

[]

Using the number pads, enter the
desired baking time. The oven
temperature and the cooking time
dmt you entered xdll be displayed.

[]

Touch

At the end of timed baking, the oven will
turn of L The end of (_,( le tone xdll sound.
Touch tile CLEAR/OFFpad to clear the
display.

the START pad.

How to Set a Delayed Start and Automatic Stop
Youcan set the ovencontrol to de&y-start the
oven, cook for a specific lengthof time and then
turn off automatica//}z

Make sure the clock shows the conect
time of day.
[]

Touch the BAKEpad.

[]

Using the number pads, enter the
desired temperature.

[]

Touch the COOKINGTIMEpad.

NOTE"If yourreciperequirespreheatlbg,you
mayneedtoaddadditionaltime to thelengthof
thecookingtime.
[]

Using the number pads, enter the
desired baking time.

[]
[]

Touch

[]

Touch

the DELAYSTART pad.

Using the number pads, enter tlle
time of day you want the oven to mrn
on and start cooking.
the STARTpad.

NOTE"An attention tone will sound if you are
using tkned baking and do not touch the START
pad afier entering the baking temperature.

2O

If you would like to check the times you
have set, tomh the DELAYSTARTpad to
d_eck the start time you have set or totuh
the COOKINGTIMEpad to _lle_k the
length of cooking time you haw set.
The oven xdll mrn on autonmtically. The
word ON and 100° will be displayed. The
cook tilne will begin to count (lox_11.
As the oven Imam up, the display will show
the changing temperature. The oven will
cook fi)r the progrmnmed cooking time
and shut oflm]tomafically.
At the end of timed baking, tile oven will
mrn oil The end of o,cle tone will sound.

Touch tile CLEAR/OFF
pad to clear the
display.

Usingthe probe (on somemodels).
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
Use of probes other than tile one
prmdded _dtll this produ(t may resuh in
(kunage to the probe.

Plug

Use tile handles of file probe and plug
when inserting and rem(Mng them fiom
tlle fi)od and outlet.

i

Handles

![!!!

Neverleaveyourprobeinsidetheovendunbg
a serf-cleaning
cycle.

_,Toavoiddamagingyourprobe,donot use
tongstopull on thecablewhenremowbg/t

Donot store the probe in the oven.

Toavoidbreakingtheprobe,makesurefood/s
completelydefrostedbeforeinserting

The temperature probe has a
skewer-like probe at one end and a
plug at the other end that goes flTto
the outlet f17the oven.

_

Toprevent possible bums, do not unplug the
probe from the outlet until the ovenhas
coolecL

After preparing the meat and placing it
on a trivet or on the broiler pan grid,
tblh)w these directions fi)r proper probe
placement.

For roasts x_ith no bone, insert the probe
into the meatiest part of the roast. For
bone-in ham or lamb, insert the probe
into the center of the lowest large muscle.

Insert tile probe completely into tlle
meat. It should not touch the bone,
fat or gristle.

Insert the probe into the center of dishes
such as ineat loaf or casseroles.
Insert the probe into the meatiest part of
the inner flngh flom below and parallel
to tlle leg of a whole turkey.

How to Set the Oven For Roasting When Using the Probe

! i/if@

(i

[]
[]

Insert the probe into the food.

[]

Touch the PROBEpad.

[]

Touch tile number pads to set tile
desired internal food or meat
temperature.

Plug tile probe into the outlet in tile
oven. Make sure it's pushed all the
way in. Close the oven door.

[]

Touch tlle BAKE pad.

[]

Touch the number pads to set the
desired oven temperature.

[]

Touch the STARTpad.

Thedisplaywill flashif theprobeis inserted
into theoutletandyouhavenotset a probe
temperature
andtouchedtheSTARTpad
After the internal temperature of the
toed reaches 100°F., the changing
internal temperature will be sh{)wn in
the (fisplay.

[]

When the internal temperature of
the food rea(hes the number you
have set, the probe and the oven
mrn offand the oven control signals.
To stop the signal, touch the
CLFJIR/OFF
pad. Use hot pads m
remove the probe fiom the toed.
Do not use tongs to pull on it-they
might dmnage it.

To change the (wen temperature during
the Roast _ycle, touch the BAKE pad and
then the mm_ber pads to set the new
temperature.
_,If theprobe/sremovedfrom thefoodbefore
thefinal temperature
isreached,a tonewill
soundand thedisplaywill flashuntiltheprobe
isremovedfromtheoven.
Youcan use the timer even though you
cannot use timed oven operations while
using the probe.

2/

Usingthe convectionoven.
The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of
time while using convection cooking.
To help you understand
between

convection

bake

the difference
and

ioas[

and

=

<......

traditional bake and roas[, here are some
general guidelines.
'

'

_7_ .....

:

>

Grid

Convection Bake
Preheat the oven. Seethe Using the OvenPreheating and Pan Placement section.
117 a COITVectim7

oveR,

a

far

\

Idealforfoodscookedonmu/@/eshelves.

circulates hot air over, under and
around the food. This circulating
hot air is evenly distributed
throughout the oven cavity. As a
result, foods are evenly cooked and
browned_often h7less time than
with regular heat.

Broilerpan

Goodforlargequantifiesof bakedfoods.
Goodresults with cookies,biscuits, brownies,
cupcakes,creampuffs, sweet rolls, angel food
cake and bread

Tile convection fhn circulates tile heated
air m_enly over and atound tile ti)od.
Convection Roast
Goodfor large tender cuts of meat, uncovered

The convection tim cirollates tile heated
air evenly over and mound tile ti)od.
Using the grid and broiler pan pr{wided,
heated air will be drculated over and

Roastsor poultryshouldbe cookedonshelf
position(A).
When you are (onve(tion r()ktsting it is
impor(ant that you use the broilei pan
and grid for best (onve(tion roasting
resuhs. The pan is used to catch grehse
spills and the grid is used to prevent
grease spatters.
Place tile shelf in shelf position (A).
;, Pla(e tile grid on the broiler pan.

around the t_Jo(1being roasted. The
heated air seals in juices quickly ti)r a
moist and tender product while, at the
stone dine, creating a rich golden brown
exterior.

Automatic

ii iii!ii}i/i iiiiii
i! iiil

Convection Conversion

You (an use your
convection
oven.

tiworite

redpes

in tile

When using CONVECTIONBAKE,the oven will
automatically convert the oven temperature from
regular baklbg to Convection Bake temperatures.

[]

Using the number pads, enter
tile temperature recommended
in tile recipe.

[]

Touch the STARTpad.
The display will show the
temperature you entered fiom your
redpe. The oven will automatically
convert it to the convection cooking
temperature.

22

[]

Touch tile CLEAR/OFF
pad when
baking is finished.
Usepan s/_erecommende_

:_Some package instructions for frozen
casseroles or main &shes have been
developed using commercial convection
ovens. For best results in this oven, preheat
the oven and use the temperature on the
package.

Cookware

for Convection Cooking

Befine using your convection
to see if your cookwme leaves
drculation
in the oven. If}_m
xdth several pans, leave space
them. Also, be sure the pans
each other or the walls of the

oven, check
room tOT air
are baking
between
do not touch
oven.

Paper and Plastic
Heat-resistant paper and plastic
containers that are recommended
fi)r use in regular ovens can be used
in convection ovens. Plastic cookware
that is heat-resistant to temperatures
of 400°F. can also be used, when oven
is below 400 °F.

Metal and Glass
Any type of cookwme will work in your
convection
oven. However, melnl pans
heat tile fitstest and me recommended
fin coiwection

baking.

:, Darkenedor matte-f/bL_hedpans wi// bake
faster than shiny pans.
Glassor ceramicpans cook more slowly

When baking cookies, you xdll get tile
best resuhs if you use a fiat cookie sheet
instead of a pan with low sides.
For redpes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well mound fi)od in a pan with
high sides.

How to Set the Oven for Convection Baking or Roasting
_0NVECTI0__

BAKE

C0_ECl10N

O!

ROAST

[]

Touch tile CONVECTION
BAKEor
CONVECTION
ROASTpad.

[]

Touch tile number pads to set tile
desired oven temperature.

[]

Touch tile STARTpad.

To change the oven temperature,
touch
the CONVECTIONBAKEor CONVECTION
ROASrpadand then tile numl)er pads to
set tile new teillperature.

When tile oven stmts to heat tile changing
temperature, stztrting at 100°F., will be
displayed. When the oven reaches tile
temperature y_)u set, 3 beeps will s_)und.
[]

Touch tile CLEAR/OFF
padwhen
finished.

NOTE:Youwill heara fanwhilecook/bgwith
convection.
Thefanwill stop whenthedooris
openedbut theheatwi// notturnoff.
Thefanwi//notstartuntil thepreheat
temperature
is reached

Multi-Sheff Baking
Becmlse heated air is drculated evenly
throughout tile oven, fix)(ls can be
baked with ex{ellent resuhs using
nmltiple shelves.

When convection baking with only
I shelf, follow the shelf positions
recommended h7the Using the
Oven section.

Multi-shelf baking may inoease cook
times slightly fi)r some fl)ods but tile
overall resuh is time saved. Cookies,
nmflins, biscuits, and other quick
breads give very good resuhs with
nmlti-shelfbaking.
When baking lmger fi)ods on 3 shelves,
place one sheffin tile 2nd (A) position,
one on tile 4th (() position and tile third
shelf in the 6th (E) position.
When baking cookies, place tile
shelves in tile 4th ((), 5th (D), and
6th (E) positions.

23

Usingthe convectionoven (cont.).
How to Set the Oven for Convection Roasting when Using the Probe
(on some models)

For best results when roasting large
turkeys and roasts, we recommend
usflTg the probe included h7 the
cotTvectiol7 oven.

The display xdll flash PROBEand the oven
control xdll signal if tile probe is inserted
into tile outlet, and you have not set a
probe temperature and touched the
STaRT pad.

CAUTION'.Topreventpossibleburns,do
not unplugtheprobefrom theovenoutlet
untiltheovenhascoo/ecL
Donot storethe
probein theoven.

[]

Pla(e flEe shelf in the sheffposifion
(A). Insert flEeprobe (ompletely
into the food.

[]

PhEg flEe probe into tile outlet in flEe
oven. Make sure it is pushed all flEe
way in. Ch)se the oven door.

_, If the probe is removed fiom tile food
befi)re the final temperature is
reaEhed, a/one will sound and the
display will flash tmtil the probe is
rem_)ved fiom the _)ven.

f_
PROBE

@

[]

Toudl

flEe CONVECTIONROAST pad.

[]

Touch tile number pads to set flEe
desired oven teilEperatEEre.

[]

Touch tile PROBE pad.

[]

Touch flEe number pads to set tile
desired internal food temperature.

To change tile oven temperature dtMng
the Convection Roast (_+(:le,touch the
CONVECTION
ROASTp+(d and then touch
the number pads to set the new desired
tempexvmne.
[]

Touch flEe STARTpad.

When tile oven starts to heat, the word
LOwill be in tile display,
After tile internal temperature of the
tood reaches 100°F., the changing
internal temperature will be sh{)wn in
the display.

[]

24

When flEe internal temperature of
flEefood rea(hes the number you
have set, the probe and tile oven
UErnoffand the oven control signals.
To stop the signal, touch the
CLEAR/OFF
pad. Use hot pads to
remove tile probe fiom tile tood.
Do not use tongs to pull on i/-they might damage it.

NOTE"

_, You x_4lllEe_ua tim while cooking xdflE
fibs feature. The fan will stop when tile
door is opened but the heat will not
ttnn oJ{t_
_, You can Elsethe timer even flEough you
cannot use timed oven operations
while using flEeprobe.

Convection Roasting Guide
Meats
Beef

Rib(3 to 5 Ibs.)

Raret
Medium
Well

Minutes/Lb.
20-24
24-28
28-32

BonelessRib,TopSirloin

Raret
Medium
Well
Raret
Medium

20-24
24-28
28-32
10-14
14-18

325°E
325°E
325°E
325%
325°E

140%
160°E
170°E
140°E
160°E

PotRoast(2 ½ to 3 Ibs.)chuck,rump

35-45

3OO°E

170°E

Bone-in(3 to 5 Ibs.)
Boneless(3 to 5 Ibs.)

23-27
23-27

325°E
325°E

170°E
170°E

30-35 total
35-40 total
40-45 total

325°E
325°E
325°E

170%
170°E
170°E

BeefTenderloin

Pork

PorkChops(½to 1" thick)

2 chops
4 chops
6 chops

Oven Temp.
325°E
325°E
325°E

Internal Temp.
140%
160°E
170°E

Ham

Canned(3 Ibs.fully cooked)

14-18

325°E

140°E

Lamb

Butt (5 Ibs.fully cooked)
Shank(5 Ibs.fully cooked)
Bone-in(3 to 5 Ibs.)

Medium
Well

14-18
14-18
17-20
20-24

325°E
325°E
325°E
325°E

140°E
14O°E
160°E
170°E

Medium
Well

17-20
20-24

325°E
325°E

160%
170°E

Fish,whole (3 to 5 Ibs.)

30-40 total

4OO°E

LobsterTails(6 to 8 oz.each)

20-25 total

350°E

Boneless(3 to 5 Ibs.)
Seafood

Poultry

Whole Chicken(2 ½ to 3 i_ Ibs.)

24-26

350°E

180°-185°E

50-55 total
55-60 total

350°E
350°E

180°-185°E
180°-185°E

Duckling(4 to 5 Ibs.)

24-26

325°E

180°-185°E

Turkey,whole_
Unstuffed(10to 16 Ibs.)
Unstuffed(18to 24 Ibs.)

8-11
7-10

325°E
325°E

180°-185°E
180°-185°E

TurkeyBreast(4to 6 Ibs.)

16-19

325°E

170°E

CornishHensUnstuffed(1to 1½ Ibs.)
CornishHensStuffed(1to 1½ Ibs.)

'_ Sh_]_d

bird.s g'_n_l[)

' require 3(F 45 minut_._ addition_d

rc_asti_t ' time. Shield 1_'._ and br_st

with /i_il to pr_,v_t t ove_

browni_t_" and d_yi_tg _!/'skin.
t_ The U_S. D@_l_b_u_nt _JAg_i_dlur_s_l)'s
some /_od poi.soni_q" o_q_nisms

"R_m_ b_(j'ispo[m[_l_,

m_y surefire. "(Source:

_Sr_/_

}FOOd

butyou

should

know thud _oki_tg" it to only 14() _F. means

Book. )#mr Kitch_t

Cuide.

USI)A R_,_.June

1985.)

25

Usingthe timed features for convectionbaking.
You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heatwill
not turn off.
NOTE"Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure
that the oven light is off because heat from the bulb will speed harmful bacteria growth.

[

¸ /i

How to Set an Immediate Start and Automatic Stop
Theovenwill turnon knmediate/y
andcookfora
selectedlengthof tline.At theendof thecooking
tline theovenwill turnoff automatically

The oven temperature that you set and

[]

Touch tile CONVECtiONBAKEpad.

[]

[]

Touch tile number pads to set tile
desired oven temperature.

[]

Tou(h

tile COOKINGTIME pad.

NOTE."
If yourreciperequkespreheatlbg,you
mayneedtoaddaddifionaltimetothelengthof
thecooklbgtime.
[]

Touch tile number pads to set tile
desired length of cooking time, The
minimum
(()()king time you (an set
is l minute.

tile cooking time that you entered
in the display.
Touch

will be

tile STARTpad.

Tile display shows tile oven temperature
that you set and the cooking time
count& roll. The display starts changing
once the temperature reaches 100 °F.

[]

At tile end of timed convection bake
tile oven _dll mrn ott_ Tile end of
o_cle tone _dll sound. Touch tile
CLEAR/OFFpad to dear the display if
necessai)<

[]

Remove tile food fiom tile oven.
Remember,
ti)ods that are left in tile
oven continue cooking
conuols are off.

after tile

How toSet a Delayed Start and Automatic Stop

i7[ /i[i
! II/)i[iiii( iii<

Youcanset theovencontroltode&y-startthe
oven,cookfora specificlengthof timeandthen
turnoff automatica//y
Make stne tile clock shows tile correct
time of (kiy.

Z_

[]

Touch tile STARTpad.

NOTE."
An attentiontonewill soundif youare
usingtlinedbakIw anddo nottouchtheSTART
padafier entenngthebakingtemperature.
the oven tlnns on ;it tile time of
day you have set, the display will show
the changing temperature (siretiny ;it
100°F.) and the cooking time

When

[]

Touch the CONVECTIONBAKEpad.

[]

Touch tile number pads to set tile
desired oven temperature.

[]

Touch tile COOKINGTIME pad.

( Otlntdol_,ql.

i¸¸:

; _M_>

NOTE."
If yourreciperequkespreheating,you
mayneedtoaddaddifiona/timeto thelengthof
thecookingtime.
[]

Touch tile number pads to set tile
desired cooking time.

[]

Touch the BELAVSTART pad.

[]

Touch tile number pads to set tile
time of day you want tile oven to turn
on and start cooking.

If)_m w{mld like to check tile times y_)u
have set, touch the DELAY START pad/o
check the start time you have set or touch
tile COOKING TIME pad to check tile
length of cooking time y{)u have set.

2_

At tile end oftimed convection bake tile
oven will turn off. Tile end of o_cle tone
will sound.
[]

Touch tile CLEAR/OFF
pad to clear
tile display if necessa U. When baking
is finished, rem{)ve the ti)od fiom the
oven. Remember, even though tile
oven shuts offmltomafically, ti)ods
continue cooking after the controls
are off.

Adjust the oven thermostat--Do it yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20_40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.
To Adjust the Thermostat
[]

Touch the BAKE and BROILH!/LO
pads at tile same time fi)r 3 seconds
until tile display shows SE

[]

Touch tile BAKE pad. A two di_t
number shows in tile display.
Touch BAKE once to decrease (-)
[lie overl [erllperaIure,
()r"twi(e to
in(tease
(+).

START

[]

When you have made the
a@lstment, touch the STARTpad
to go back to the time of day display.
Use y(rur ()ven as y(ru would
normally.

NOTE:Thethermostatadjustmentfor Baking
wi// alsoaffectConvection
Bakingor Convection
Roasting.

_J

[]

The oven temperature
a(!iusted

up as inuch

can be
as 35 °F, or

(1o_1_as nmch as 35 °F. Touch the
number pads tile stone w_lyy(ru read
them. For example, to change the
oven temperature 15°F., t(ruch I
and 5.

Thetype of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal smnd_uds require pro(hlcts labeled "mmgmine" to contain at least 80% tilt by weight. I x)w tilt spreads, on the
other hand, cormfin less tat and more wzlter. The high moisture con/ent of these spreads affects the texture and flavor of
baked goods. For best resuhs with y_rur old tilvorite redpes, use margarine, butter or stick spreads containing at least
70% vegetable oil.

27

Usingthe electric warming drawer.
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to
heat cold food other than crisping crackers, chips or dry cereal.

WARM,"G
0 O WER
iii

,FS ¸

Control Knob
Push and turn tile (ontrol
desired setting.

knob to any

NOTE:The wamfing drawer cannot be
used during a self:_ lean (yde.
LO ......................

140-170°F

Medium (mid-position
on the knob) .............

170-21 ()°F

HI .......................

210-250 °F

ONSignalLight
Tile ON signal light is located above tile
control knob and glows when tile knob is
in tile on position.
It stays on until tile
knob is moved to tile OFFposition.

Rack

_n
For use in tile winruing drawer only.
Do not use in tile oven.

:, For use in tile winruing (hawer only.
Do not use in the _)ven.

Use the side handle edges to lift the
pan in and out of tile &awer tin ease of
cleaning.

:, Rack will fit fiom fiont to back.

Do not Dlt liquid or water in tile
w,u'ming pan.

:, Preheat with the rack in place.
:, U sing the rack allows tin double stacking
of items.

When Using the Warming Drawer
Tile warming drawer will keep hot, cooked
foods at sev_dng tempemtme. Ahvays st_ut
wifll hot food. Do not use 1o heat cold food
other than crisping crackers, chips or &y
(ereal.
Do not fine the warmingdraweror pan with
aluminumfoil. Foil is an excellentheat
insulator and will trapheatbeneathit. This
willupset theperformanceof thedrawerand
coulddamagethe interiorfinish.

iiiiiii_Forinoistfoods,
alulIlinulIl fi)il.

cover thelnxdth a lid or

:_ For crisp foods, leave them uncovered.
:, Food shouM be kept hot in its cooking
container or transfened to a heat-safe
serving dish.

10-15 minutes

CAUTION:Plasticcontainersorp/ast/2wrap w///
melt if in dYectcontactwith thedrawer,panor a
hotutensil.Meltedplasticmaynot beremovable
andis notcoveredunderyourwarranty

Medium
(mid-position
on tile knob)
..........

25-30

minutes

:, Rem_)ve setting spoons, etc., befi)re
placing containers in winruing drawer.

HI ....................

25-35

minutes

:, Allow time fi)r tile drmver to be
preheated:
LO

...................

Preheat prior to use according to
2oo

Do n()t put liquid ()r warer in th e warlning
drawer.

reconnnended

times.

Temperature Selection Chart
To keep seve_al diktorem lbods hoL se_
the _emperam_:e _o d_e fi_od needing die
highes_ seuing, Place die i_ems needing die
highes_ seuing on d_e bouom of die &rover
and hems needing less hea_ on die rack,
;, The temperature,
type and amount of
food, and the time held will afl:ect the
quality of the food.

Food in heat-safe glass and glass4reramic
utensils may need a higher them_ostat
setting as compared to food in metal
utensils.

[ Food Type

HI

Eggs
Fish

HI
HI

Graw,sauces
Ham

HI
HI

Onionrings
Pies
Pizza

HI
LO
HI

Potatoes, baked

HI
LO
LO

Potatoes, mashed

TortillaChips
Repeated opening of the &awer allows
the hot air to es(ape and the fi)od to (ool.
_, Allow exUa time fi)r the temperature
inside the drawer to stabilize after

Control Setting [

Bacon

CAUTION: Donot keep food in the warming drawer
for more than two hours.

adding items.
_, Wifll large loads it may be necessat T to
use a higher themmstat setting and cover
some of the cooked food items.
Do not use plastic containers
x_map.

or plastic

ToCrisp Stale Items
:_ l'la( e tood in lo_=si(]ed (fishes or pans.
:_ Preheat on LOsetting.
:, (heck (rispness alier 45 mim_tes. Add
time as needed.

To Warm Serving Bowls and Plates
To w;um se_4ng bowls and plates, set the
control on LO.
Use only heat-safe dishes.
_, Place empty dishes on the rack to raise
them off the bottom of the drawer,
Placing dishes on the w;uming (hawer
bottoln inay cause theln to become
extremely hot and could dmnage them.
tO heat fine china, please
check xdth the manufacturer of tile dishes
tot their illaxililUlil heat tolerance.

You may warm empty set_4ng dishes while
preheating the drawer.
When holding hot, cooked foods and
warming empty serving dishes at the
same time, place the serving dishes on
the rack and the fi)od on tile bottom of
tile drawer.

CAUTION:Disheswill be hot Usepot holdersor
mitts whenremovinghot dishes.

If yOU want

28

Usingthe self-cleaning oven.
The oven door must be closed and all controls set correctly for the cycle to work properly.

Before a Clean Cycle
For tile first self-clean o_cle, we
recommend venting your kitchen with an
open window or using a ventilation fan or
hood.

Wipe up heavy soil on the oven
bottom.

Remove the shelves, broiler pan, broiler
grid, probe, all cookware and any
ahnninum foil fiom tile oven.

Do not clean the gasket. The fiberglass
material of the _)ven door gasket cannot
_dths/and abrasion. It is essential titr the
gasket to remain in/act, lfy_tu notice it
becoming worn or flayed, replace it.
Wipe up any hea W spillovers
bottom.

on the oven

The oven shelves can be seltk:leaned,
but flley will (hrken, lose flmir luster
and become hard to slide.

Make sure tlle oven light bulb cover is in
plate and the oven light is off.

Soil on the fiont fiame of the range and
outside the gasket on the door will need
to be cleaned by hand. Clean these areas
with hot water, soap-tilled steel-w{)ol pads
or cleansers such as Soft Scrub:? Rinse
well with clean wamr and dU.

extremely sensitive to the throes given off
during the self cleaning _y(le of any
range. Move birds to anoflmr well
ventilated room.

IMPORTANT'. The heahh

of some birds is

How to Set the Oven for Cleaning
[]

Toudl tile SELFCLEANpad.

[]

Using tile number pads, enter tile
desired clean time, ifa time other
fllan 4 hours is needed.

Clean _ycle time is normally 4 hours.
You can change the clean time to any
time between 3 hours and 5 h_turs,
depending on how dir U your oven is.
[]

Touch tile STARTpad.

The (loot locks m_tomatically. The display
will show the clean time remaining. It will
not be possible to open the oven door
until the temperature &ops beh)w the
lock temperature and the LOCKEDDOOR
light goes oil

3O

When the LOCKEDDOORlight is oil open
tlle door.
The oven shuts offautomatically
tlle dean _)_ le is _omplete.

when

;;;;;;_,
The words LOCKDOORwill flash and
the oven (onuol _611signal if you set
the clean ()ewnfinutes. Do not put the
gr4tes back on the range while they me
wet. When replacing the grates, make
sure they are positioned seo_rely over
the burners.
To prevent resting on cast iron grates,
apply a light coaling of cooking oil on
tile bottom of din grates.

filled st ouring pad.
Ahh()ugh they me durable, the grates will
gt'4(hmlly lose thdr shine, regardless of the
best care you can ,give them. This is (hm to
their continual exposure to high
temperatures. Y()u will nodce this sooner
with lighter color grates.
NOTE."
Donotcleanthegratesin a d12hwasher
or in
a self-cleaning
oven.

Cooktop Surface (on porcelain cooktop models)
To avoid dmnaging the porcelain enmnel
surtime of the cooktop and to prevent it
fiom becoming dull, clean up spills right
axvay.Foods with a lot of add (tomatoes,
smmrkrm_t, fl-uit juices, etc.) or toods with
high sugm content c()uld cm_se a dull spot if
all( )wed to set.

34

When the sudhce has cooled, wash and
rinse. For other spills such as tilt spatterings,
el(., wash with soap and water once the
sudime has cooled. Then rinse and polish
xdth a (hT cloth.
NOTE:Donotstoreflammablematerb/sin an
ovenor nearthecooktop.Donotstoreor use
combustible
materb/s,gasolineor other
flammablevaporsandliquidsin the vicinityof
this oranyotherapp/iance.

Cleaningthe glass cooktopsurface (on somemodels).
Clean the glass surface with cleaning cream before you use the cooktop for the first time. Also, clean
the glass surface after each use. This helps protect the top and makes clean-up easier.
Toclean the cooktop seal around the edge of the glass, let a wet cloth rest on it for a few minutes, then wipe clean.
Use a mild detergent if needed.
Do not use a knife or any sharp object on the seal because it will cut or damage it.

Normal Cleaning
Use only a re(ommended deaning (ream,
such as Cerama Brite or another cooktop
cleaning cream, on tile glass cooktop
sufa(e.
To maintain and protect tile surface of
your new glass cooktop fi)llow these steps.
[]

[]

Remove tile givttes and clean tile
surfa( e with the (leaning (ream after
eadl use.

[]

Rub a fb'w drops (less is better) of the
(leaning (ream onto soiled area
using a damp paper towel. Buffwith
a (hy paper towel until all soil and

Before you use the cooktop for the
first tiine, clean it with cleaning
cieam. This helps protect the top
and makes clean-up easier.

cI'eatll

aie

ieiiloved.

For Heavy, Burned-On Soil...

Using a razor scraper will not
damage the surface if flTe45° angle
is maintained.

[]

Allow tile (ooktop
(ool.

[]

Remove tile grates and apply a
few drops of cleaning cream to
the (ool, soiled area. Spread the
(ream a(ross the entire soiled
aiea.

[]
[]

Our testing shows that ff
you are cooking high sugar
mixtures such as jelly or
fudge and have a spillover,
permanent damage to the
cooktop surface may occur
unless the spillover is
immediately removed.

It will be necessa U to press down
oil tile razor scraper while scraping
the soiled area with cooktop cream.

and grates to

Hold scraper at a 45 ° angle against
the glass (eramk surta(e. This 45 °
angle makes the s(raping easier.
Scrape soil with the enclosed
razor
scraper. Keep small amount
of
cream oil the soil as you scrape,
Heavily soiled areas may require
repeated
applications
of cream,

Be sure to usea new sharprazorscraper
Do not usea dull or nickedblade.
[]

If any soil remains,
steps listed above.

repeat

tile

To order more cream and/or
s(rapers for (leaning your glass
(ooktop surfh(e, please call our
t oll-fiee number:
National Parts Center ......

800-626-2002

Cleaner ..................
Scraper ..................
Cream& scraper kit .......

# WXIOX3OO
# WX5XI 614
# WB64X5027

Special Care for Sugary Spills
Be sureto usea new sharprazorscraper
Donot usea dull or nickedblade.
Sugary spillovers (such as jellies, fl_dge,
candy syrups) or mehed plastics can
cause pitting of the surtace of your
cooktop (not covered by the warranty)
unless the spill is removed while still
hot. Special care should be taken when
removinghot substances.
[]

Turn offall surtace units and,
with an oven mitt, remove hot
pails and grates.

[]

Wearing an oven initt, hold tile
razor s(raper at a 45 ° angle to the
(ooktop. S(rape the hot spill to a
(ool area outside the surta(e unit.

[]

With tile spill in a cool area, use a
di T paper towel to remove any
excess. Any spillover remaining
should be left until the smthce of
the cooktop has cooled. Do not
use the surtace unit until all of the
spillover has been removed.
Follow tile steps under Heavy
Burned-On Soil to continue tile
cleaning

process.

35

Careandcleaningof therange(cont.).
Lift=Off Oven Boor
Theovendoor is removable,but it is heavy: Youmay
need help removing and rap/acing tire door
Te remove the door, open it a few inches to
die special stop posidon dlat will hem tile
door open. Grasp firmly on each side m_d
hfl tile door suaight up arid off tile hinges,
NOTE,' Be careful not to p/ace handsbetween tire
hinge and tire oven door frame as the hinge could
snapback and pinch fingers',
To replace the door, make sme tile hinges
are in die spe(ial stop poshion. Poshion the
slots in tile bouom of die doe; squmely over
die hinges. Then lowe; tile door slowly and
evenly ove_ bodl hinges at tile same dine.
If tile hinges snap back against tile oven
flTame, pull diem ba(k out.

Lift the door straight up and off the
hinges.

not

allow

excess

water

to

D clean the outside of the door:

_, Use soap and water to thoroughly clean
the top, sides and flont of the oven door.
Rinse well. Y_)u may also use a glass
cleaner to clean the glass on the outside
of the door.
_, Spillage ofmminades, fl_uitjuices, tomato
sauces and basting materials containing
acids m W cruise discoloration and should
be wiped up immediately. When the
sudime is cool, clean and rinse.
Do

not

use

oven

(Tleaners,

(Tleansing

powders or harsh abrasives on the outside
of the door.

D clean the inside of the door:
1)O

The area outside the gasket can be
(leaned x_4th a soap-filled steel wool or
plasti( pad.

ixln

into

any

holes or sh)ts in the door.

The gasket is designed with a gap
at the bottom to allow for proper air
circulation.

_, Becm]se tile area inside tile gasket is
cleaned (hning the self clean _ycle, you
do not need to clean this by hand. Any
soap left on the liner causes additional
stains when tile oven is heated.

Do not rub or clean the door
gasket--it has an extremely low
resistance to abrasion.
If you notice the gasket becoming
worn, frayed or damaged f17any
way or if it has become displaced
on the door, you should have it
replaced.

Oven Bottom
The oven bottom has a porcelain enmnel
finish. To Inake cleaning easier, protect the
oven bottom fl'om excessive spillovers by
pladng a cookie sheet on the shelf below
tile shelf you are cooking on. This is
pmticulmly important when baking a fi_uit
pie or other ti)ods with a high add content.
Hot fl_fit fillings or other fi)ods that are
highly addic (such as tomatoes, sauerkraut,
and smlces _dth xinegm or lemon juice) m W
cause pitting and (hmage to tile porcelain
enmnel surlitce and should be _dped up
immediately.

I

36

heat at the bottoln of the oven, resuhing
poor baking pedormance.

in

To clean up spilh)vers, use soap and water,
an abrasive cleaner or soap-filled steel-wool
pad. Rinse well to rein()ve any soap befi)re
self cleaning.

Broiler Pan and Grid

Grid

Pal/

We don't recommend
using aluminum
foil
on the oven bottom. It can afl_'ct air flow if
the holes are bh)cked and it can concentrate

i

i

After broiling, remove the broiler pan fl'om
the oven. Remove the grid fiom the pan.
Carefiflly p_)ur out grease flom the pan into
a proper container. Wash and rinse the
broiler pan and grid in hot wamr with a
soap-filled or plastic so)uring pad.
If food has burned on, sprinkle the grid
xdth detergent while hot and cover with wet
paper towels era dish(h)th. Soaking the pan
_dll remove burned-on ti)ods.

The broiler pan and grid may be cleaned
with a cornrnercial oven cleaner.

Both the broiler pan and grid can also be
(leaned in a dishwasher.
Do not store a soiled broiler pan and grid
an)where in the range.
CAUTION:Donot clean thebroilerpan orgrid in a
self-c/eanrng
oven.

Warming Drawer Rack
(lean tile rack _4tll detergent
and water.
After (leaning, rinse the rack with dean
water and (h T _dth a (lean doth.

Warming Drawer Pan
The wamfing &awer has a removable pan
for easy deaning.
Rem{)ve the pan, using the side edge
handles and clean it with detergent and
water. After cleaning, rinse with clean wamr
and &T with a clean cloth. Replace the pan
in the wamfing &awer.

Removable Warming Drawer (onsomemode/s)
Befine pet_bmfing any a_!jusunems,
cleaning or service, disconnect the range
electrical power supply at the househoM
disu'ibufion panel by rem_Mng tile fllse or
s_Mtching offthe circuit breaker, Make
sure the wanning _hawer heating element
is cool.
Most cleaning can be done with the &awer
in place. H_wever, tile drawer may be
rem{)xvd if finther cleaning is needed. Use
soap and wmm water to thoroughly clean.

Toreplacethe warming drawer:
[]

Pla(e tile left (hmver rail around
tlle inner left rail guide and slide it in
slightly to hook it.

[]

!qace tile fight &awer rail around tile
tuner fight rail guide and slide it in
slightly to hook it.

[]

Slide tile &awer all tile way in.

Toremove the warming drawer:

[]

Pull tile drawer straight out until it
stops.

[]

Press tile left rail release down and
push tlle right rail release up, while
pulling tile drawer fi)iwald and flee.

97

Camand cleaningof therange(cont.).
Oven Air Vents
Never block the vents (air openings) of the
range. They pr_Mde d_e air inlet and oudet
d_at are necessa U for d_e range to operate
properly with (orre( t ( ombustion.
Vent appearance

and location

vary.

Ah openh)gs are located at the rein (#
the (ooktop, at the top and bottom of the
over_ door, and at fi_e bouom of the range,
under the winruing drawer.

Upper Control Panel
Lock outthe touch pads before cleaning.
See the Control Lockoutinti)rlnation in tile
Special features of your oven controlsection
in this manual.
Clean up splatters with a damp cloth.
Y_nl may also use a glass cleaner.

Rem()ve heavier soil with waml soapy water.
Do not use abrasives (fla W kind.
Unlockthe touch pads after cleaning.
Seethe ControlLockoutinfinmation in the
Special features of your ovencontrol section
in this rnanual.

Lower Control Panel and Knobs
It's a good idea to xdpe tile control panel
after each use of the oven. (lean with mild

Pull the knob straight off flTestem.

soap and water or vinegar and water, rinse
xdth clean water and polish (h)_with a soft
cloth.

Do not use abrasive cleansers, strong liquid
cleaners, plastic scouring pads or oven
cleaners on the conuol panel-they will
dmnage tile finish. A 50/50 solution of
vinegar and hot water works well.

38

Tile conu'ol knobs may be rem{)ved tisr
easier cleaning. To remove a knob, pull it
suaight off the stem. If knob is diflicuh to
remove, place a towel or dishcloth belween
the knob and conuol panel and pull gently.
Wash the knobs in soap and water or a
vinegar and hot water solution.
Metal parts can be cleaned with soap and
water. Do not use steel wool, abrasives,
mnmonia, adds or commerdal oven
cleaners. D_T_dth a soft cloth.

Oven Shelves
Clean tile shelves _dth an abrasive

cleanser

or steel wool. After cleaning, rinse tile
shelves xdth (lean water and chT with a
dean (loth.
NOTE: Takethe shelves out of the ovenbefore you
begin the self-clean cycle.

Oven Light Replacement

'

CAUTION:Beforereplacingyourovenlightbulb,
disconnecttheelectricalpowerto therangeat the
mainfuseor circuitbreakerpanel.Besureto let the
hghtcoverandbulbcoolcompletely

[]

Do not touch hot bulb xdth a wet ch)th.
Replace bulb with a 40-watt househoM
appliance bulb.

Toreplace cover:

Wire cover holfle_

The oven light bulb is _overed with a
removable glass cover that is held in place
with a bail-shaped _dre. Remove the oven
door, if desired, to reach cover easily.

[]

Place it into the gro¢_ve of the light
receptacle. Pull the wire fi)rward to the
center of the c¢)ver until it snaps into
place. When in place, the wire holds
the c¢)ver firmly. Be cert>fin the wire is
in the depression in the center of the
c()ver.

[]

Connect electrical power to the range.

Toremove:

[]

Hold a hand under the cover so it
doesn't fall when released. With fingers
of the same hand, firmly push back the
wire cover hoMer. IJfi offthe cover.
Do not remove any screws to remove the
cover.

Fluorescent

Top Light

CAUTIONDonottouchthebulb with wet handsor
whenthebulbis hoL Neverwipethelightaraawith
a wet cloth.Electrlaalpowermustbeshut off if you
havetoreplacethebulb.
[]

Raise tile clips on the back, on 1)off1
sides, and fiee the ba(k ofthe (anopy.

[]

Roll the canopyup

[]

Remove tile fluores(ent light bulb.
Replace the bulb with one of the same
length and wattage.

[]

Replace the canopy by pladng the
front in the groove and rolling it back.
Snap it into pla_e over the ba_k dips on
both sides.

and off.

39

Insta#aden of therange.
Read these instructions completely and carefufly,

BEFORE
YOUBEGIN
Installation of this range must conform with local codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1,latest edition. In Canada, installation must conform with the current
Natural Gas Installation Code, CAN/CGA-B 149.1or the current Propane Installation Code, CAN/CGAB 149.2,and with local codes where applicable. This range has been design-certified by the American
Gas Association according to ANSI Z21.1, latest edition and Canadian Gas Association according to
CAN/CGA- 1.1latest edition.
As with any appliance using gas and generating
heat, flle,e are certain saiety precautkms
you
should fk)llow. You will find these precautions
in tile Important Safety Information section in the
fi_)nt of this manual. Read timm car_fully.

IMPORTAN_ Save these instructions for the local
electrical inspector's use.
NOTE TOINSTALLER:Leave these instructions
with the appliance after installation is completed.
NOTE TO CONSUMER:Keep this Owner's Manual
and Installation Instructions for future use.
NOTE."This applbnce must be properly grounded.

FORYOURSAFETY
Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity
of this or any other appliance.

ff yousmell gas:
[]

Open windows.

[]

Don't

[]

Exdngafish

[]

Immediately

touch electrical

switches.

any open flame.
call >)ur gas supplier.

TOOLSYOUWILLNEED
Phillips and flat-blade screwdrivers

ADDITIONAL MATERIALS YOU MAY NEED:

Pencil and ruler

Gas line shut-offvalve

Two pipe wrenches (one for backup)

Pipe joint sealant or UL-approved pipe thread
tape with Teflon that rasists action of natural
and LP gases

3

"

1_ open-end or adjustable wrench
Nut drivers or wrenches: 3/16" and 1/4"

Flexible metal appliance connector (1/2" LD.)
A 5-foot length b recommended for ease of
installation but other lengths are acceptable.
Never use an old connector when installing a
new range.
Flare union adapter for connection to gas supply
line (3/4" or 1/2" NPTx I/2" I.D.)
Flare union adapter for connection to pressure
regulator on range (1/2" NPTx 1/2" I.D.)

40

*Teflon.Registered
trademark
of DuPont

Read these instructions completely and carefully.

WARNING!INSTALLATION
SAFETY
INSTRUCTIONS
Improper installation, adjustment, alteration, service or maintenance can cause injury or property
damage. Refer to this manual For assistance or additional information, consult a qualified instafler,
service agency, manufacturer (dealer) or the gas supplier.

Never ,euse old flexible connectors. Tile use
of old flexible connectors can cause gas leaks
and personal in,ju U. AMays use NEW flexible
connectors when installing a gas applian(e.
IMPORTANT."
Remove all pacldng material and
literature fiom oven befb,e connecting gas and
electrical supply m range.
CAUTION:Do not attempt to operate the oven
ofthis range during a pox_er f_dlure (Electric
Ignition models only).
Have your range installed by a qualified
installer.
Your range nmst be elecuically g_)un(le(1
in accorxlance with local codes or, in the
absence of local codes, in ac(:o_xlance with
tire National Elecuical (]ode (ANSI/NFI'A
70, latest edition). In Canada, electrical
g_mn(ling nmst be in accorxlance with tire
curCent CSA C22.1 Canadian Electrical Code
Part 1 and/or local codes. See Electrical
Connections in this section.
l',efbre installing your range on linoleum
or any other s}q_thetic floor covering, make
sure the floor covering can withstand 180°F.
without shrinking, warping or discoloring.
Do not install the range over carpeting
unless a sheet of 1/4" thick ply_x)od or
sinfilar insulator is placed between the
range and carpeting.
Make sure the wall coverings around the
range can withstand heat generated
by the
range up to 200°F.
Avoid placing cabineLs above the range.
To reduce tire hazard caused by reaching
over the open flames of operating burners,
install a ventilation hood over the range that
projects fbrwar,1 at least 5" beyond the tiont
of the cabineLs.

Tire ventilating hood nmst be constricted
of sheet metal not less than 0.0122" thicl<
Install above the cooktop with a clearance of
not less than 1/4" between the hood and the
underside of tire combustible material or
metal cabinet. Tire hood must be at least as
wide as tire appliance and centered over the
appliance. Clearance between the cooking
SUlihce mid the ventilation hood smiace
MUSTNEVERBELESSTHAN24INCHES.
EXCEPTION."
Installation of a listed microwave
oven or cooking appliance over tire cookmp
shall confbrm to the installation insm|ctions
packed with that appliance.
If cabineLs ark placed above tire range,
allow a minimum clearmlce of 30" between
the cooking snvla(e and the bottom of
unprotected cabinets.
lea 30" clearance between cooldng su_ta(:e
and overhead combustible material or metal
cabinets cannot be maintained, protect tire
underside of the cabinets above tire cooktop
with not less than 1/4" insulating millboa_,l
covered with sheet metal not less than
0.0122" thicl<
Clearance betx_een the cooking snvlace and
protected cabineLs MUSTNEVERBELESS
THAN24INCHES.Tire vertical distance tiom
tire plane of tire cooking suxtace to tire
bottom of a(!ja(:ent overhead cabinets
extending closer thml 1" U) the plane of the
range sides nmst not be less than 18". (See
the Dimensions and Clearances ilh|stration in
this section.)
CAUTION."
Items of interest m children
should not be stored in cabinets above a
range or on the ba(:ksplash of a rangechildren climbing on tire range m reach
items could be seriously iqjured.

41

Installation of the range (cont.).

DIMENSIONSAND CLEARANCES
Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions
must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas
Pipe and Electric Outlet Locations) may be adjusted to meet specific requirements.
The range may be placed with O" clearance (flush) at the back wall.

_1

eepth
with
d_rclosed/!_c/udes
doer
hand/e)
28'/, to 29

Seespecificationssheet foryourmodel

Depthwith dooropen

Minimumto
cabinetson
eithersideof
therange

0

#

forMaximum
cabinets above
depth
countertops

30"
Minimum

_

2"

Towallburner
oneitherside
seabd
models

18"

18"
Front edge of
the range side
panel forward
from cabinet

0"
Tocabinetsbelow
cooktopandat the
rangeback

42

Read these instructionscompletely and carefully.

WARNING!ANTI-TIPDEVICE
All ranges can tip and injury could result.
Toprevent accidental tipping of the range, attach an approved Anti--tp device to the wall. (See Installing
the Anti--tp Device in this section.) Tocheck if the device is installed and engaged properly, carefully tip
the range forward. The Anti--tp device should engage and prevent the range from tipping over.
If you pu# the range out from the wall for any reason, make sure the Anti-tip device is engaged when
you push the range back againstthe wall.

For your satety, never use x_)ur range for x_rming or beating dae room. Your oven and cooktop
are not designed to heat your kitchen. Top burners should not be operated without (:ookware
on the gTate. Such abuse (:ould result in fire and damage to your range and will void your
warTanty.
Do not store or use combnstible materials, gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance. Explosions or fires could resuh.
Do not use oven for a storage area. Items stored in dm oven can ignite.
Do not let (:ooking g_ease or other flammable materials accumulate in or near dm range.

LOCATION
Do not locate the range where it may be subject to strong drafts. Any openings in the floor or waft behind
the range should be sealed. Make sure the openings around the base of the range that supply fresh air
for combustion and ventilation are not obstructed by carpeting or woodwork.

Your range, like nrmly oilier household items,
is heaxT and can settle into soft floor coverings
such as cushioned vinyl or carpeting. Use care
when moving the range on this type of flooring.
It is recommended that the following simple
and inexpensive instructions be fbllox_d to
protect your floor.
Tire range should be installed on a sheet of
plDvood (or similar material). V_qmntire floor
(:overing ends at tire fiont of the range, the area
that the rmNe will rest on should be built up
with pb_vood to the same level or higher than
the floor (:overing.

This will allow tire range to be re(wed for
deaning or servicing. Also, make sure your
floor coveringwill withstand 180°F. (See the
InstallationSafety Instructions section.)
Make sure tire x_ll coverings around }_)ur
range can witbsland tire heat generated
(up to
200°F.) by tire range. (See the Installation Safety
Instructions section.)

IMPORTANT!
Remove aft tape and packaging. Make sure the burners are properly seated and level
Take the accessory pack out of the oven.
Check to be sure that no range parts have come loose during shipping.

43

Installationof the range(cont.).
[]

Provide Adequate Gas Supply
Your range is designed to operate at a pressure of 4" of water column on natural gas or, if designed for
LP gas (propane or butane), 10" of water column.
Make sure you are suppl)dng your range with the
type of gas for whi(h it is designed.
This range is convertible tin use on nattnvd or
propane gas. If y()u dedde to use this range on I,P
gas, conversion nmst be made by a qualified I,P
installer befine attempting to operate the range on
that gas.
For proper operation, the pressure of natural gas
supplied to the regulator must be between 4" and
13 of water cohHnn.
For I_l_gas, the pressure supplied inust be between
10 and 13 of water (olumn.

[]

When checking fi)r proper operation of the
regulator, the inlet pressure must be at least 1"
greater than the operating (manili)ld) pressure as
given ab,)ve.
The pressure regulator lo(ated at the inlet of the
range manifold must remain in the supply line
regardless of whether natural or I J) gas is being used.
A flexible metal appliance connector used to
connect the range to the gas supply line sh{)uld have
an I.D. of 1/2" and be 5 teet in length tbr ease of
installation. In Canach, flexible connectors must
be single wall metal connectors no longer than
6 feet in length.

Connect the Range to Gas
Shut off the main gas supply valve before disconnecting the old range and leave it off until the new
hook-up has been completed. Don't forget to relight the pilot on other gas appliances when /ou turn
the gas back on.
Becm_se hard piping resuicts m()vement of the
range, the use of an A.G.A.-certified
flexible metal
appliance
connector
is recommended
unless local
codes require a hard-piped
connection.

[]

Never use an old (onne(tor
when installing a new
range. If the hard piping method is used, you must
(arefiflly align the pipe; the range (annot be moved
after the (onne(tion
is made.

[]

Connect flexible metal appliance
connector
the a(hpter
on the range. Position range to
permit (onne(tion
at the shut-offvalve.

[]

When all connections

To prevent gas leaks, put pipejoint
compound
or x_wap pipe tlnead tape with Teflon* around,
male (external) pipe threads.

[]

[]

on,
all

Install a manual gas line shut-offvalve in the gas
line in an easily a((essed location outside of the
range. Make sure m,euone operating the range
knows where and how to shut off the gas supply
to the range.
Install male l/2" flare union adapter to the
1/2" NPT internal thread elbow at inlet of
regulator. On models equipped with standmd
twin burners, install the male pipe thread end
of the 1/2" flare union adapter to the 1/2"
NPT internal thread at inlet of pressure
regulator. Use a backup x_Tench on the
regulator fitting to avoid damage.
When installing the range from the front,
remove the 90 ° elbow for easier installation.

44

Install male l/2" or 3/4" flare union adapter to
the NPT internal thread of the manual shut-off
valve, taking care to back-up the shut=offvalve
to keep it from turning.
to

have been made,

make sure all range (onuols
are in the off
position and turn on the main gas supply valve.
Use a liquid leak detector at alljoints and
connections
to check t_)t leaks in the system.

CAUTION:DONOT USEA FLAME TO
CHECKFORGAS LEAKS.

When using test pressures greater than 1/2 psig to
pressure test the gas supply system of the residence,
disconnect
the range and indixi(h_al shut-offv:tlve
fiom the gas supply piping. When using test
pressures of 1/2 psig or less to test the gas supply
system, simply isolate the range fiom the gas supply
system by closing the incfivi&ml shut-offvalve.
*Teflon.Registeredtrademark of OuPont

Read these instructions completely and carefully.
Gas Pipe and Electrical

Outlet Locations

This area allows for flush range
I
installation wifl7 through-the-wall I
cmTnection of pipe stub/shut-off
I
valve and rear wall 120Vouflet.

I

Shortest comTection from hard pipe
stub location to range hookup.

This area allows for flush range
installation wifl7 through-the-floor
connection of pipe stub/shut-off valve.

45

/nstaltadon
of therange(cont.).
Flexible Connector Hookup

Pressureregulator----_'-_

_1

_=_

_

_oo
E,bew
Iprovidedl"_ _

_

Adapter

_4
i .--FlexcenoecterIB
maxl
_

Installer: Inform the
consumerof the location
of the gas shut-offvalve.

Gas Flow into Range I

"

_rr--

"

Adapter

--- Gasshut-offvalve
1/2" or 3/4" Gaspipe"--_'

L)J _

RigidPipeHookup

Pressure regulator

_asFIowintoRange]

Niple
90° Elbow (provided)

Installer: Inform the
consumer of the location

_

_ _..,._

90o
Elbow

Ultn

Black
ironpipe

'_1"
_

_[---

Union

of the gas shut-off valve.

_.....__
1/2" or 3/4" Gaspipe

46

Gasshut-offvalve
Nipple

Read these instructions completely and carefully.

[]

Electrical Connections
Electrical Requirements
12()-_xfit, 60 Hertz, properly gn)unded
branch
dr(uit protected
by a 15-mnp or 20-mnp drcuit
breaker or time delay fl_se.

Extension CordCautions
Becm_se ofpo/enfial sadly hazards assodated _dth
certain conditions, we su'ongly recommend against
the use of an extension cord. However, if you still
elect m use an ex/ension cord, it is absolutely
necessm T that it be a UI Aisted, 3-wire grounding_
bpe appliance extension cord and that the oment
cm_ying rating of the cord in amperes be equivalent
to, or greamr than, the branch cirofit rating.

[]

UsageSituations where Appliance
Power Cordwill be Disconnected
Infrequently.

An adapter may be used only on a 15-amp drcuit.
Do not use an adapter on a 20-mnp dr(uit. Where
local codes permit, a TEMPORARY
CONNECTION
may be made/o a properly gr_)unded m'_-prong
wall receptacle by the use ofa UI Aisted adapter,
available at most hmdwme stores. The larger slot in
the adapter nmst be aligned with the larger slot in
the wall receptacle to provide proper polmi b in the
connection of the power cord.
Temporary
Method
(AdapterplugsnotpermiriedinCanada)

Grounding
IMPORTANT--(Please read carefully)

Align largeprongs/slots

FORPERSONALSAFETE,THIS APPLIANCE
MUST BE PROPERLYGROUNDED.
PreferredMethod

_r

Ensurepropergroundexists
beforeuse

The power cord of this appliance is equipped with a
three-prong %ounding) plug which mates with a
standmd three-prong grounding wall receptacle to
minimize the possibili b"of elecuic shock hazard
flom this appliance.
The customer shouM have the wall receptacle and
drcuit checked by a qualified electridan to make
sure the receptacle is properly grounded.
Where a standmd two-prong wall receptacle is
eno)untered, it is the personal responsibili/y and
obligation of the customer to have it replaced with a
properly grounded three-prong wall receptacle.

Ensureproperground
andfirmconnection
beforeuse

CAUTION:
Attaching the adapter gn)und
temfinal/o the wall recepmde ('_)versoew does
not g'r()und the appliance unless the (over s(Tew
is metal, and not insulated, and the wall
receptacle is gr()unded through the house
_dring. The (ustomer shouM have the cir(uit
checked by a qualified elecuician to make sure
the receptacle is properly gr{)unded.
When disconnecting the power cord fl'om the
adapter, always hold the adapter with one hand.
If this is not done, the adapter ground terminal is
ve U likely to break with repeated use. ShouM this
happen, D0 NOT USE the appliance until a proper
ground has again been established.

DO NOT UNDERANY CIRCUMSTANCES,CUT
ORREMOVE THETHIRD (GROUND)PRONG
FROM THEPOWER CORD.

47

Instal&tion of the range(cont.).
[]

Electrical Connections
[]

Usage Situations where Appliance
Power Cord will be Disconnected
Frequently.

Do not use an adapter plug in these situations
becmlse disconnecting of the power cord places
undue strain on tile a(btpter and leads to evemual
t_tilure of the adapter ground terminal. The
(ustomer should have the two-prong wall receptacle
replaced with a three-prong (grounding) receptacle
by a qualified elecuidan beiore using the appliance.
The installation of appliances designed tk)r
mobile home installation must conli)rm _dth the
Manutacmred Home Consu_lcfion and S_ely
Standard, Title 24 (FR, Pmt 3280 (Iormerly the
Federal Standard lot Mobile Home ( onstmction
and Sately, Title 24, HUD, Pmt 280) or, when such
smndmd is not applicable, the Smndmd tin
Manutacmred Home Installations, latest edition
(Manutacmred Home Sites, Comnmnifies and SetUps), ANSI A225.1, latest edition, or with local
codes. In ( anada, mobile home installation nmst be
in accordance with the current CAN/CSA
Z240/MH Mobile Home Installation Code.

[]

Seal the Openings
Seal any openings in tile wall behind tile range and
in tile floor under tile range when hookups are
completed.

[]

Check Ignition of Surface Burners
Operation of all cooktop and oven burners should
be checked after the range and gas supply lines have
been carefiflly checked for leaks.
ElectricIgnitionModels
Select a top burner knob and simultaneously push
in and unn to LifE position. You will hear a clicking
s(mnd indicating proper operation of tile spark
module. Once the ;fir has been purged flom the
supply lines, Nnners sh{mld light within 4 seconds.
After burner lights, rotate knob out of tile LITE
position. T U each burner in succession until all
burners have been checked.

43

Electric Disconnect
I_o(ate dis(onne(t

plug on tile range balk.

Pinch sides of connector and pull out of range
back.

Read these instructions completely and carefully.
Quality of Flames
Tile combustion fluali/y of burner flames needs to
be detemfined _isually.
(,4) Yellow flames-Call for service

(B) Yellowtipson
outer cones-Normal for LP gas
(C) Soft blue
flames--Normal for
natural gas
If bumerflameslooklike{A),carlforservice.Normalburner
flamesshouldlooklike(B)or (C),dependingon thetypeofgas
youuse.
With I,P gas, some yellow tipping on ou/er cones is
nom_al.

[]

Check Ignition of Oven Burner
The oven is designed u) operate quietly and
automatically. To operate the oven, press the BAKE
pad and then press the number pads until 350 °
appears in the display. Touch the STARTpad. After
30-90 seconds, the oven burner will ignite and burn
until the set temperature is reached. The oven
burner will continue/o _ycle on and offas necessmy
to maimain the oven at the temperature indicated
by the display.

Electric ignition models require electrk al power to
operate. In case of a power outage, the oven burners
on these models cannot be lit manually xdth a
match. Gas will not flow unless the ghtw bat is hot.
If the oven is in use when a power outage occurs, the
burner will shut off and cannot be re-lit until power
is restored.

To check ignition of the broil burner,/ouch
the
BROILHI/LO pad and then the STARTpad. After
30410 seconds, the broil burner will ignite.

49

Insta#adonof therange(cont.).
[]

Adjust Broil and Oven Burner Air Adjustment Shutters if Necessary
AI7adjustmentshuttersfor thetopandbottomburners
regulatethe flow of air to theflames.

S

To determine

Tile air a_[iustment shutter fi)r tile top (broil)
burner is in the center of the rear wall of the oven.

Tile shutter fi)r tile bottom (oven) burner is near
the back wall behind the winruing drawer. Remove
tlle drawer. See tl_e Care and cleaning of the range
section.

_}

if tile bottom burner flmnes are

burning properly, rem{)ve the oven bottom. Flames
sh{mld have approximately 1" blue cones and, if
range is supplied with natural gas, shouM burn xdth
no yellow tipping. (With most I.P gas, small yellow
tips at the end of outer cones me normal.) Flmnes
sh{,uld ,lot lift off burner ports. If lifting is obsecved,
gra(hmlly re&me air shuuer opening until flmnes
me stabilized.

Toremovetheovenbottom:
[]

Remove tile knurled screws hoMing
rear of the oven bottom.

[]

(;rasp tile oven bottom at finger slots on
each side.

[]

Lift the rear of tim oven bottom enough to
clear tile lip of the range fiame, push it back,
and then pull it up and out.

Remove tile wa,ming drawer. See tile Careand
cleaningof the range section.

[]

Install the oven shelves in tile oven and

Use a 3/16" open-end or
s,xketwrendltoba(k
/"
out both ,eat leveling
{_._

[]

Check ti)r levelness by placing a spirit level or a
cup, pmfially filled with water, on one of the
oven shelves. If using a spirit level, take/wo
readings-with the level placed diagonally first
in one direction and then the other.

[]

A(!just tile leveling legs until the range is level.

[]

After tlle range is lm,el, slide tlle range away
fiom tile wall so that tile Anti-Tip device
{an be installed.

Toadjust the flow of a/7 to either burner,loosen the Phillips
head screw and rotate the shutter toward open or dosed
position as needed

dox_ll

The flatnes fo,"the top (broil) burner should be
steadywifll approximately 1"blue (ones and shouM
not extend out over the edges of tlle burner baffle.

[]

Levering the Range
[]
[]

legs
app,,,Xil,l.ely
2
[ul'ns,

[]

50

I 1 \

position file range where it _411be installed.

)

_

Usea F!//' open-end or
a({justable x_Tench to
back out the flont
leveling legs two [Ul'nS,

_[_.._

Read these instructions completely and carefully.
[]

Installing

the Anti-Tip Device
[]

Using the device as a template, mark the
position of the hole ti)r the screw.

Range must be secured with an approved
Anti-Tip device.

[]

Unless properly installed, the range couM be
tipped by you or a child stan(fing, sitting or
leaning on an open door.

For wood consuuction,
drill a pilot hole at an
angle of 20 degrees fiom the horizontal.
A nail
or awl may be used if a drill is not available.

Mount the Anti-Tip device xdth the screw proxfded.

WARNING:

After installing the Anti-Tip dexdce, veri6, that
it is in pla(e by (arefiflly attempting
to tilt the
range fi)m_ud.

For cement or concrete constI'tlction,
you
will need a 1/4" x 1_//'lag bolt and a 1/2" O.D.
sleeve anchor, whicll are not prox4ded. Drill
the recommended size hole for the hardware.

This range has been designed to meet all
recognized indusuy tip stan(knds for all
noiillal

Wallboard

(onditions.
Anti-_p
device

The use of this device does not preclude
tipping of the range when not properly
installed.
_, If the Anti-Tip device supplied with the range
does not fit this appli(ation, use tim universal
Anti-Tip device WB02X7909.
[]

Mark tile wall where tim RIGHTEDGEof the
range is to be lo(ated. Be sure to allow fi)r the
( ountertop overhang if you intend to install
the range next to cabinets.
_

devAnti-Tipl
ice
t

Slottedheadscrew _-::._L,[j
_I-_l

/7

[]

Backof range

2'A"

'P
wallplate

/"

Install tim sleeve anchor into tim &illed hole and
then install the lag bolt flnough tim dex4(e. The
bolts nmst be properly tightened as re(ommended
fin"the hardware.
[]

Slide the range against the wall, and check fi)r
proper inslallation by grasping the fiont edge
of the cooktop and cmefiflly atmmpting to tilt
the range fi)_wmd.

"_
I

L
Marked
edge
ofrange

Locate tim outside edge of tim device 2¼"
toward the (enter of the range fiom the
marked edge of the range.

When All Hookups Are Completed'.
MAKESUREALLCONTROLS
ARELEFTIN THEOFF
POSITION.

Cofivertifi#

MAKESURETHEFLOWOFCOMBUSTIONAND
VENTILATION
AIR TOTHERANGEIS UNOBSTRUCTED.

to LP _aS (or converting back to natura/ gas from LP)

Thisrangeleavesthefactoryset forusewith naturalgas.
If youwant toconvertto LPgas,theconversion
mustbe
performedbya qualifiedLPgasinstaller
The conversion instructions, sticker and I,l) orifices
can be found attached to the range next to the
pressure regulator.

There is a second set of insu_ucfions included in the
envelope contzdning the pro&_ct wMng diagrams
on the back of the range. Keep these instmcdons
and the orifices in case you want to convert back to
natural gas.
5/

Before YouCall ForService...
Troubleshooting -tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.

Top burners do not light
or do not bum evenly

Possible Causes

What To Do

Plug on range is not completely
inserted in the electrical outlet.

• Make sure electrical plug is plugged lute a live, properly
grounded outlet.

Burner

silts on the side of the

* Remove

burner

may be clogged,

heads and clean them.

electrode area tbr burned-on
lend or grease.
Care and cleaning of the range section.

Check tile
See tile

* Make sure tile burner
parts are installed correctly.
See tile Care and cleaning of the range section.

Improper

burner

Burner flames very
large or yellow

Improper

air to .gas ratio.

Surface burners light
but oven does not

The oven gas shut-off valve
mayhave
accidentally
been
moved during cleaning or
moving,

• To check tile oveu gas shut-ellvalve,
remove tile
w,auling
drawer (see tile Care and cleaning of the range
section)
and look fi)r tile gas shut-off lever ,tt tile back
of tile range. Follow tile directions
in box A or B ill,it
match your regulator
type.

Tinyscratches (may
appearas cracks)
or abrasions on
cooktop glass surface

Incorrect
methods

• Use recoululended

cleaning
being used.

Cookware with rough bottoms
being used or coarse particles
(salt or sand) were between
the cookware and the surface
of the cooktop.
Cookware
across

Areas of discoloration
on the glass cooktop
surface

assembly.

tile burner

has been

the cooktop

* If range is couuected
to I,P gas, contact tile person
who installed
your range or ula(le tile couversiou.

•

cleaniug

procedures.

SUl'e cookware boltouls and cookware are clean
befine use. Use cookware with smooth bottoms. Tiny
scratches me not reul_wable but will become less
visible in time as a resuh of cleaning.
I_)e

slld
surface.

Improper cookware
being used.

• Marks fl'om alumiuuul
and copper pans as well as
mineral deposits fl'oul water or ti)od can be removed
_dth tile cleaning
cream.

Hot surface
with a white

• This is normal.
Tile surtace may appear discolored
when it is hot. This is teulporaly
and will disappear
as tile glass cools.

on a model
glass cooktop,

Plastic melted
to the glass cooktop
surface

Hot cooktop
came into
contact with plastic placed
on the hot cooktop.

• See tile Special Care iuforulation
glass cooktop surface section.

Pitting of the glass
cooktop surface

Hot sugar mixture
on the cooktop.

• Call a qualified

52

spilled

technician

in tile Cleaning the

tbr replaceulent.

Possible
Florescent top light
does not work

Causes

What To Do

Fluorescent bull) is loose
or defective,

* A(!just or replace.
se(liou.

Switch operating
is broken.

* Call tbr serd(e.

the light

See the Care and cleaning of the range

Control signals aRer
entering cooking time
or start time

You forgot to enter a bake
temperature
or cleaning time.

* Touch tile BAKE pad and desired temperature
the SELF CLEAN pad and desired (lean time.

Food does not bake

Oven controls

improperly

* See the Using the oven se(liou.

or mast properly

Shelf position

is incorrect.

set.

* See tile Using the oven se(liou.

Incorrect cookware or cookware
of improper
size being used.

* See tile Using the oven se(liou.

Oven thermostat
adjustment,

* See the Adjust the oven thermostat--Do
section.

needs

it yourself!

Clock not set correctly.

* See tile Using the clock and timer se(liou.

Aluminum
foil used improperly
in the oven.

* See the Care and cleaning of the range se(liou.

Oven bottom not securely
seated in position.

* See die Installation

Oven controls

broilproperly

Oven door not closed.

* See the Using the oven se(fiou.

Improper
shelf position
being used.

* See tile Broiling Guide

Food being

* Use the broiling pan and grid that came xdth your
range. Make sure it is cool.

Oven temperature
hot or too cold

do not work

too

cooked

set.

of the range section.

Food does not

Cookware

improperly

or

in a hot pan.

not suited for broiling.

* Make sure you touch

• Use [lie broiling

tile BROIL HI/LO pad.

pan and grid thai came xd/h your range.

Aluminum foil used on the
the broiling pan and grid has
not been fitted properly and
slit as recommended.

• See file Using the oven se(-fiou.

Oven bottom not securely
seated in position.

* See the Installation of the range se('tiou.

Oven thermostat
needs adjustment,

* See tile Adjust the oven thermostat--Do
setlion.

Plug on range is not completely
inserted in the electrical outlet,

* Make sure electrical
grounded
outlet.

A fuse in your home maybe
blown or the circuit breaker

* Replace

plug is plugged

the fi]se or resel the (irtui[

it yourself!

into a live, properly

breaker.

tripped.
Oven

controls

improperly

set.

* See tile Using the clock and timer se('tiou.

53

Before YouCall ForService (cont.)...
Troubleshooting -tips

Possible
Oven light does not work

Oven willnot

self-clean

What To Do

Causes

Light bulb is loose or defective.

• Tighten

Plug on range is not completely
inserted in the electrical outlet.

• Make sure electrical
grounded
outlet.

The oven temperature
high to set a self-clean

• Allow the range to cool to room
reset the controls.

Oven controls

is too
operation,

improperly

set.

or replace

the bull).
plug is plugged

into a live, properly

temperature

and

• See the Using the self-cleaning oven se('lion.

"Crackling" or
"popping" sound

This is the sound of the
metal heating and cooling
during both the cooking and
cleaning functions.

• This is normal.

Excessive smoking

Excessive

• Touch the CLEAR/OFF pad. Open the windows to
rid the room of smoke. Wait until the LOCKED DOOR

soil.

light goes off. Wipe
(lean cycle.
too hot.

up the ex(ess

• Alh)w the oven to cool beh)w

soil and reset the

Oven door will not open
after a clean cycle

Oven

Oven not clean after a
clean cycle

Oven controls not properly set.

• See the Using the self-cleaning oven se(ti_m.

Oven was heavily

• Clean up hea_ T spillovers
before starting the (lean
(Tcle. Heavily soiled ovens may need to self:clean
again or tbr a h)nger period of time.

"LOCK DOOR" flashes
in the display

The self-clean cycle has been
selected but the door is not
closed.

• (;lose

LOCKED DOOR light
is on when you want
to cook

The oven door is locked
because
the temperature
inside the oven has not

• Touch

soiled.

the oven

h)cking

temperature.

door.

the CLEAR/OFF pad.

Alh)w the oven

to cool.

dropped
below the
locking temperature.
"T--and a number or
letter" flash in the display

You have a function

If the function

"Probe" appears in
the display

54

This is reminding
probe temperature
in the probe.

error code.

code repeats.

you to enter a
after plugging

• Touch the CLEAR/OFFpad. Allow the (wen to co(_l tbr
one hour. Put the oven back into operation.
• Disconnect
all power to the range for 5 minutes
and then reconnect
power. If the flmction
error
code repeats,
call tbr service.
• Enter a probe

temperature.

What To De
Display goes blank

A fuse in your home maybe

• Repla(e tile filse or reset tile (ir(uit 1)reaker.

blown or the circuit
breaker tripped.

Displayflashes
Unable to get the
display

to show

The clock is in the
black-out mode.

• See tile Special

Power

• Reset

Oven
"SF"

failure.
control

pads

not pressed

were

outage

BROIL HI/LO pads nmst

tile same time and

or surge.

of your oven control section.

tile chwk.

• Tile BAKE and

properly,

features

held

be touched

at

for 3 seconds.

Power outage,
clock flashes

Power

"Burning" or "oily"
odor emitting from
the vent

This is normal
in a new oven
and will disappear
in time.

• To speed tile process,
set a self'clean
cycle
fi)r a mininmm
of 3 hours. See tile Using the
self-cleaning oven section.

Strong odor

An odor from the insulation
around the inside of the oven
is normal for the first few times
the oven is used.

• This is temporary.

Fan noise

The convection
fan may turn
and off automatically,

• This is normal.
Tile convection
thn will run
tmlction
is over or tile door is opened.

Convection fan
not working

Preheat
temperature
not reached,

• Fan will sl_tI'[ automatically
temperature
is reached.

Drawer does not slide
smoothly or drags

The drawer

• Fully extend tile drawer and push it all tile way in.
See tile Care and cleaning of the range section.

is out of alignment.

Excessive condensation
in the warming drawer

once

A fuse in your home may be
blown or the circuit breaker
tripped.

• Replace

tile fnse

The oven is self-cleaning.

• Wait for tile selfqlean
to cool.

Controls

• See tile Using the electric glass top warming
zone se(tion.
• See tile Electric warming drawer section.

Liquid

improperly

in warming

set.

drawer.

foods.

Temperature
Moisture

or load

setting

escaping.

• Remove

• Reduce
• Cover

tile

drmver

or reset tile circuit

contents.

breaker.

cycle to finish and

tile oven

liquid.

• (;over food
too high.

Redistribute

until

tile preheat

weight.

Uncovered

Food dries out in the
warming drawer

on

• Reduce

Drawer is over-loaded
is unbalanced.
Warming zone or
warming drawer
will not work

• Reset tile clock. If tile ()','ell WaS ill use, you must reset
it by touching tile CLEAR/OFFpad, setting tile clock
and resetting
any cooking time)ion.

with lid or alunlinum

temperature
food

foil.

setting.

with lid or alunlinum

tbil.

55

m

Notes
,0

,0

q_

m

I
w
ww_

,0

m

0
0
_rJ

m

m

r

_

56

GE Service Protection

Plug _

GE, a name recognized worldwide fin qualify and dependabilhy,
offers you
Senice Pro_ecdon Plus'-comprehensive
pro_ecdon on aU your appliancesNo Matter What Brand!
Benefits Include:

WE71 Corot Any +qppfianc+.
AnywhErE. Anytimeo +

+ Backed by GE
+All brands covered
+ Unfimlted service calls
*All parts and labor costs included
* No outool2pocket expenses
* No hidden deductibles
+ One 800 number to call
You will be compldely
satisfied
on _he remaining
value +ifyour

_d_h our service pro_ecdon
or you ma? reques_
con_racL No questions
asked, h's Iha_ simple.

?our mone?

back

Pro_e(_ your refrigera_or, dishwasher, washer and dryer, range, TV, VCR and much more-anybrand!
Plus d_ere's no extra charge _hr emergency servi(e and low mommy financing is available. Even icemaker
+:overage and food spoilage pro_ecdon is offered. You can res_ easy, knowing d_a_ all your valuable
household produc_s are pro_ec_ed agains_ expensive repairs+

P+,+:e
,+mrc++nf+den(e
in (;E and +:allus in d_eU.S.+H-++ee
a+800:626:2224
for more

_A]} [ir rods

inforn+adon+

(:ore1 ed,

up I0 2{}_eU:S old,

hi _]le (:on_i!ier!l

d [.S,

Please place in envelope and mail to:

General Electric Company
Warranty
Registration
P.O. Box 32150
Louisville,

Department

KY 40232:2150

57

Consumer

Product

Ownership

Registration

[)ear Customer:
Thank you ff)r purchasing our product and thank you fi)r placing your c(mfidence
We are proud to have you as a customer!
Follow

these

three

steps

Complete
your

your

new

and mail
Ownership

Registration

today.

Havc

1he peacc

mind

of knowing
coniacl

unlikely

(d"
wt'

)()u

cxcnl

in th(

of a

salely m()dificadon.

Model

investment:
Read your Owner's
Manual carelully.
It will help you
operme youi new
appliance properly.
liyou have questions,
or need more
infi)rmadon, call 1he
GEAns_,_erCenter®
800.626.2000.

Serial Number

Number

,
Important:

appliance

Afier mailing Ihe
regislrmion below,
store Ihis docunlent
in a saR' place. 11
contains inlbrmalion
you will need should
you l'e(]uiYe set-,-ice.
Our service number is
800 GE (ARES
(800-432-2737).

Consumer

Product

(all

to protect

in us.

, , , , , I

I , , , , ,

If you did not get a registration
card with your
product,
detach and return the form below to
ensure that your product
is registered,
or register
online at www.geappliances.com.

._

, I

(;tit

herr

Consumer Product Ownership Registration
_

Model

I,,,,,,
Mr.

Firsl
Name

Mrs.

I , Serial
, , Number
, , ,

, , , , , I

Miss

I

I

I

I

I

I

I

I

I

]

1 I

I

I

I

I

I

I

I

I

I

I

Apl. # I

,

I

I

I

I

I

,

I

SII'_t
Addr(ss

I

Ms.

Number

Last]
Nam(

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

e-mai_
_',.dd,'ess
Zi )

D_IIC

PI_tCC(I

Nlonlh

'Year

_um,_,t-II , II

()ccasionall},
we may allow s_ lec/ed companies I() send you inli)rmation.
Cl-let k htrt if}()u d() nol want this iniormali()n.

8E Appliances
Genera] Electric Company
LowsviNe, Kentucky
www_geapp[iances

58

_om

,

,

I-I ,

GEGas Range Warranty
Aft warranty service provided by our Factory Service Centers
or an authorized Customer Care® technician. For service,
call 800-GE-CARES.

GE Will Replace, At No Charge To You:
Anypart of tile range whi(h tails due to a (letbct in materials or workmanship.
From the date of the
origina!purchase

I)uring this full one-year warranty, (;E will also proxdde, free of charge, all labor
and in-home service to replace the defective part.

From the date of the
origina!purchase
(o0 glass cooktop
models only)

A replacementglasscooktopif it should crack (h_e to thermal shock, discolor,
or crack at the rubber seal between the glass cooktop and the porcelain edge.
It will also be replaced if the pattern wears off or if the w:trming zone suditce
unit burns out. During this five-year warranty, you will be responsible tbr any
labor or in-home sercice.

:_ Service trips to your home to teach you how to use
the product.

:_ Damage to the glass cooktop
other than the recommended

:_ Improper

:_ Replacement
breakers.

installation.

:_ Failure of the product if it is abused, misused,
or used for other than the intended purpose or
used commercially.
:_ Damage to the glass cooktop caused by hardened
spills of sugarymaterials
or melted plastic that
are not cleaned according to the directions in
the Owner's Manual.

caused by use of cleaners
cleaning creams.

of house fuses or resetting

of circuit

Damage to the product caused by accident, fire, floods
or acts of God.
Incidental or consequential
property caused by possible

damage to personal
defects with this appliance.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know
what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor: General Electric Company.Louisville, lot" 40225

59

ServiceTelephoneNumbers.
GEAnswer Center® 800.626.2000
Tile (,E Ans_e_ (_ente_ is open 24 horn s a (la)., / days a week.

In-HomeRepairService800-GE-CARES
(800-432-2737)
Expert (;E repair servi(e is only a phone (all away.

SpecialNeedsService800.626.2000
800-TDD-GEAC(800-833-#322)
(;E offers, fiee of charge, a brodmre
_dth limited mobility.

to assist in planning a barrier-fiee

kit(hen fi)r persons

ServiceContracts800-626-2224
] ur(hase a (,E ser_(e (onUa(t while your warranty Is still m effect and you ll re(ewe a
substantial discount. (;E Consumer Set_dce xdll still be there after your warranty expires.

PartsandAccessories800-626-2002
Individuals
qualified to setwice their ox_11appliances
can have p_uts or accessories
to thdr homes (VISA, Master( md and Discover cmds are accepted).

sent directly

Instructions contained in this manual cover procedures to be performed by any user. Other servicing
generally should be referred to qualified service personnel Caution must be exercised, since
improper servicing may cause unsafe operation.

ServiceSatisfaction
If you are not satisIied xdth the service you receive flom GE:
First,contact the people who sex_iced your appliance.
Next, if you me still not pleased, x_ite all the details-including

your phone number-to:

Manager, ( onsumer Relations
GE Appliances
Appliance Park
Louisville, KY 40225

_0

Printed in Mexico



---

Source Exif Data:

File Type                       : PDF
File Type Extension             : pdf
MIME Type                       : application/pdf
PDF Version                     : 1.2
Linearized                      : No
Page Count                      : 60
Page Layout                     : SinglePage
Page Mode                       : UseNone
Producer                        : Goby Monitor Application version 3, 2, 1, 4
Create Date                     : Thu Apr 05 12:05:33 2007
Author                          : 
Title                           : 
Subject                         : 

EXIF Metadata provided by EXIF.tools