GE PROFILE Free Standing, Gas Manual L0502309

User Manual: GE GE PROFILE Free Standing, Gas Manual GE PROFILE Free Standing, Gas Owner's Manual, GE PROFILE Free Standing, Gas installation guides

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GEAppliances

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Safety Instructions ... 2,4-_

A_gi-dl_ device ..........4, 43, 5l

Operadng lnstr_getions, Tips

A[uminum joi[ ............... l 7

Clock (rod Hm(.:v, ............. J9

77[_-'U*7__Javm7_I<L_"dvauJ_-m....2_5'-2 9

(J_m_................... l b- 27

t_<U<7_g,". ............... l 7, 20

lh'oili_<g:,lh'oi{H_<g'g_Ude ...... 18

Co_medTo_ cookT_g", ...... 22-23

Door/arch .............. 30, 31

ISb_,'*7_ _g_itio_ ......... 16, 49

Lgi'_t bulb r_.jdoce*_m_t ....... 39

Ov_.q__onO'o[ ............... 12

PrelteoU_<7". ................ 77

Pm be ..................... 27

[7oa,sU_g, RoasUn 2"

<g'_u(l(,............l 7, 20, 24-25

S(,Oc(b(mi_g"7_,stvu_tio_,s ,, 3(/- 31

&ek)(_s ................... 16

77meg bakikt<g , .......... 20, 26

7),pc %imatgY_*ine ........... 27

(7o_tvo{ sefti_<its .............. 9

waw_U_g"zos_e.............. / /

Care and Cleaning

Bvoi[(_r/_an and gv'id ......... 3d

Buv_(.'r o,ss(,mb[3' ..........32, 33

th_*'_ev g'mt(,s ................ 34

Co_trol 2(m('7 ............... L_

Cookt@ ................. 34- _5

G&,ss ..................... _5

Pg_*'ge[(U_ .................. 34

Door r(.mov(H' ................ 36

Ov(.q_bottom ................ 36

Sdi-([(_(mi_<g"7_s,'vu(,'7o_,s , ,, 3(7- 3 l

SD(4v(.:s..................... 39

l,V(m_7_g"(Irow(.m, ............37

www.ge@pliaszce,s,corn

Be ore You

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S_v_ee

7"her_tio.stat adfl_.st_*e}_t-

Uoit yo_o:s('(7, ............... 2 7

7"_>ub[e.d_oogD_gdlzs ,....... 52- _5

Preparation

k7r ac,!]u.s[men[ ............... 50

F[o_(, siz(:' .................. 49

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b_,s_'a[[otTo_7_,O'm Ho_,s .... 4#- 5/

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LP ........................ 51

Consumer Services

GE Answer Center ®800.626.2000

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IMPORTANTSAFETYINFORMAtiON.

READALLINSTRUCtiONSBEFOREUSING.

WARNING!

ANTI-TIPDEVICE

ALL RANGES CAN TIP

INJURY TO PERSONS

COULD RESULT

INSTALL AN_ TIP

DEVICES PACKED WITH

RANGE

SEE INSTALLAtiON

INSTRUCtiONS

WARNING: If the information in this

manual is not followed exactly, a fire or

explosion may result causing property

damage, personal injury or death.

-- Do not store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

WHAT TODO IF YOUSMELL GAS

Do not try to light any appliance.

Do not touch any electrical switch;

do not use any phone in your building.

Immediately call your gas supplier

from a neighbor's phone. Follow the

gas supplier's instructions.

If you cannot reach your gas supplier,

call the fire department.

-- Installation and service must be

performed by a qualified installer,

service agency or the gas supplier.

GE& You,A Service Partnership.

IMPORTANT!

Fill out tile ( onsumer Product Registration Card.

Twoeasy ways to registeryour appliance!

• Through the internet at _v.geappliances.com

• Complete and mail the enclosed Product Registration (ard

FORYOURRECORDS

Write the model and serial numbershere:

You can find them on a label on the flont of the range behind the warming &awer.

Staple sales slip or cancelled check here.

Proof of the original purchase date is needed to obtain se_ice under the w:uramy.

READTHISMANUAL

Inside you will find many helpfid hints on how to use and maintain your range properly.

Just a little preventive care on your part can save you a great deal of time and money _)verthe lite

of your vdnge.

IFYOUNEEDSERVICE

Y_)u'll find many answers to common problems in the Before You Call For Service section.

If you rexiew our chart of Troubleshooting 77psfirst, you may not need to call tin sevvice at all.

If you do need sevvice, you can relax knowing help is only a phone call away. A list of toll-flee

customer sevvice numbers is included in the back section of this mamml. Or, y{)ucan ahvays

call the GE Answer Center Pat 800.626.2000, 24 h{)urs a day, 7 days a week.

IMPORTANTSAFETYINFORMATION.

READALLINSTRUCTIONSBEFOREUSING.

WARNING!

For your safety the information in this manual must be followed to minimize the risk of fire or explosion,

electric shock, or to prevent property damage, personal injury, or loss of fife.

WARNINGANTI-TIPDEVICE

All ranges can tip and injury could result.

Toprevent accidental tipping of the range, attach it to the waft by installing the Anti--tip device supplied.

To check if the device is installed and engaged properly, carefully tip the range forward. The Anti--tip

device should engage and prevent the range from tipping over.

If you pull the rmlge out from tire wall for any reason, make sure tire device isproperly engaged

when you push the rangy back against the wall. Ifit isnot, there isa possible risk of the range

tipping over and causing injuUif you or a child stand, sit or lean on an open door.

Please refbr m the Anti-Tip device information in this manual. Failure m take this precaution

could result in tipping of the range and injuU.

IMPORTANTSAFETYNOtiCE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to

publish a list of substances known to the state to cause birth defects or other reproductive harm, and

requires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon

monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or

LP fuels. Properly adjusted burners, indicated by a bluish rather than a ye#ow flame, will minimize

incomplete combustion. Exposure to these substances can be minimized by venting with an open

window or using a ventilation fan or hood.

Fluorescent light bulbs and safety valves on standing pilot ranges contain mercury. If your model has

these features, they must be recycled according to local, state and federal codes.

SAFETYPRECAUtiONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if

necessary.

Have _xmr range installed and properly

gTounded by a qualified installer, in

accor, lance with the Installation Instnlctions.

Any adjusmmnt mid se_ice should be

pe_tbrmed only by qualified gas range

installers or service technicians.

Do not attempt to repair or replace any part

of your range unless it is specifically

recommended in this manual. All other

serxice should be referTed m a qualified

technician.

Ph|g your range into a 120-volt gTounded

outlet only. Do not remove fire r_)t|nd

gTounding prong from the plug. If in (Mubt

about the gTounding of the home electrical

system, it is your personal responsibility and

obligation to have an ung_mnded outlet

replaced with a pr_)perly g_mnded, three-

prong outlet in accordance with the National

Electrical Code. Do not use an extension

co_,l with this appliance.

SAFETYPRECAUTIONS

I,ocate the range out of kitchen traffic path

and out of (Daffy locations to prevent pilot

outage (on standing pilot models) and poor

air circulation.

Be sure all packaging materials are removed

fi_ml the range 1)effete operating it to prevent

tire or smoke damage should the packaging

material ignite.

Be sure your range is correctly a(!justed by a

qualified sere'ice tedmician or installer f{_r

the t}_)e of gas (natural or I2) that is u_ be

used. Your range can be converted f{_ruse

with either t}_oeof gas. See the Installation of

the range section.

WARNING: These a(!justments nmst be

made by a qualified sere'ice technician in

accoi,lance with the manufacturer's

instructions and all codes and requirelnents

of the authority having jurisdiction. Failure to

fk_llow these instructions could result in

serious in jur?_or property damage. The

qualified agency pe_tk_rming this work

assumes responsibility fk_rthe conversion.

After prolonged use of a range, high floor

temperatures may result and many floor

coverings will not withstand this kind of use.

Never install the range over vinyl tile or

linoleum that cannot withstand such b_e of

use. Never install it directly over interior

kitchen carpeting.

Do not leave children alone or unattended

where a range is hot or in operation. They

could be seriously burned.

Do not allow anyone to climb, stand or hang

on the oven door, storage drmver, warming

drms_r or cooktop. They could damage the

range and even tip it over, causing severe

personal in jur?_.

CAUTION: Items ofinterest to children

should not be stored in cabinets above a

range or on the backsplash of a range-

children climbing on the range m reach

items could be seriously injured.

For 3_mr safety, never use your appliance

f(_r warming or heating the room.

Never wear loose fitting or hanging garments

while using the appliance. Be carefid when

reaching f{_ritems stored in cabinets over the

range. Flammable material could be ignited

ifbrought in contact with flame or hot oven

smtaces and may cause severe burns.

Do not store flammable materials in an oven,

a range storage drawer, a warming drawer or

near a cooktop.

Do not store or use combustible materials,

gasoline or other flammable vapors and

liquids in the vicinity of this or any other

appliance.

Do not let cooking g_ease or other

flammable materials accumulate in or near

the range.

Do not use water on gTease tires. Never pick

up a flaming pan. Turn the controls off.

Smother a flaming pan on a su_hce burner

by covering the pan completely with a well-

fitting lid, cookie sheet or flat uay. Use a

multi-purpose dry_chemical or f0am-t}i)e fire

extingafisher.

Flaming g_ease outside a pan can be put out

by covering it with baking soda or, it

available, by using a multi-purpose (h) _

chemical or fkmm-type fire extingadsher.

Flame in the oven or wanning drawer can be

smothered completely by dosing the oven

door or (kawer and turning the conrail to ofl

or by using a multi-purpose d Uchemical or

f{mm-type fire extingafisher.

Let the burner gTates and other surfaces cool

bef()re touching them or leaving them where

children can reach them.

Never block the vents (air openings) of the

range. They provide the air inlet and outlet

that are necessa Ufi_r the range to operate

pmpeliy with correct combustion. Air

openings are located at the rear of the

cooktop, at the top and bottom ofthe oven

door, and at the bottom of the range under

the wmming drawer, storage drawer or kick

panel.

IMPORTANTSAFETYINFORMATION.

READALLINSTRUCTIONSBEFOREUSING.

AWARNING!

SURFACEBURNERS

Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms

large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain

the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since

heavy spattering or spillovers left on range can ignite. Usepans with handles that can be easily grasped

and remain cooL

Always use tire LITE position (on electric

ignition models) or dre HI position (on

standing pilot models) when igniting the top

burners and rnal<e sure file burners have ignited.

Never leave tile smtace burners unattended

at higil flame settin D. lk)ilove_s cause smoking

and g_,easy spillovers that m W catch on fire.

A(!just tile mp burner flame size so it (bes

not extend be>rod tile edge of the cookwar,e.

Excessive flame is hazardous.

Use only d_T pot hoMers- moist or damp pot

holders on hot surfaces mW r,esult in burns

fi_)m steam. Do not let pot hoMers come

near open flames when lifting cookwar,e. Do

not use a towel or other bulky dotb in place

of a pot holder.

_qmn using glass cookware, make sure it

is designed for top-ot:range cooking.

To minimize the possibility ofburns, ignition

of flammable materials and spillage, turn

cookwar,e bandies mwa_d tile side or back

of the range without extending over a(!jacent

burners.

Carefully watdl foods being flied at a high

flame setting.

Always heat fat slowly, and watch as it heats.

Do not leave any items on tile cooktop. Tile

hot air fi_)nl tile vent may ignite flammable

items and will increase pr,essur,e in closed

containers, which may cause them to burst.

Ifa combination of oils or fats will be used in

flying, stir uNether befbr,e heating or as fats

melt slowly.

Use a deep fat themlometer whenever

possible u_ prevent overheating fat beyond

tile smoking point.

Use tile least possible amount offat for

efIective shallow or deep4at flying. Filling the

pan mo full offat can cause spillovers when

fbod is added.

V_qmn flaming fbods are under tile hood,

mrn the fan ottL The fan, ifoperating, may

spr,ead the flames.

Do not use a wok on dm cooking smtace if

tile wok has a round metal ring that is placed

over tile burner grate to support tile wok. This

ring acts as a heat trap, which m W damage

tile burner gTate and burner bead. Also, it

m W cause tile burner m wofl<improperly.

This may cause a carl)on monoxkle level

above that allowed by current standards,

resulting in a health hazard.

Foods fbr fiTing should be as d Uas possible.

Frost on fi_zen R_ods or moismr,e on fresh

foods can cause hot fat m bubble up and

over tile sides of tile pan.

Never uy m move a pan of hot fat, especially

a deep fat flyer. Wait until tile fat is cool.

Do not leave plastic items on the cooktop-

they mW meh if left too dose to the vent.

Keep all plastics away from tile smtace

burners.

To avoid the possibility of a burn, aMays be

certain fllat tile controls R_rall burners are

at the OFFposition and all grams are cool

befbr,e attempting m remove them.

ifrange islocated near a window, do not

hang long curtains that couM blow over tile

smtace burners mid create a fire hazard.

If>)u smell gas, turn off tile gas to tile rang,e

and call a qualified service teclmician. Never

use an open flame to locate a leak.

Alx_%vsmrn tile surface burner conmfls off

l)efk_r,eremoving cool<ware.

WARNING!

GLASSCOOKTOPSURFACE(onsomemode/s

Use care when touching the glass cooktop surface. The glass surface of the cooktop will retain heat after

the controls have been turned off.

Avoid scratdling tile glass cooktop smiace.

The glass smihce can be scratched with items

such as sharp instruments, rings or other

jewelry and rivets on dothing.

Do not operate dm cooktop if tim glass is

broken. Spillovers or cleaning solution may

penetrate a broken cooktop and create a risk

of electrical shock. Contact a qualified

teclmician immediately should your glass

cooku)p smiace become broken.

Never use file glass cooktop smth(:e as a

oating board.

Do not place or store items that can melt or

catch fire on tim glass cookmp smiace, even

when it is not being used.

Be carefld when placing spoons or other

sdrTing utensils on glass cooku)p smlace

when it is in use. They may become hot and

could cause burns.

(;lean tim cooktop smiace with caution. If a

wet sponge or cloth is used to wipe spills on a

hot smthce, be careful to avoid steam bums.

Some deaners can produce noxious fumes if

applied u) a hot snrlace.

NOTE: We recommend that mu avoid wiping

any smihce areas until they l_ave cooled and

the indicator light has gone ore Sugar spills

are the exception m this. Please see CIoaning

the glass cooktop surface section.

V_qmn tim cooktop smlace is cool, use only

the recommended cleaning cream m dean

the cookmp.

To avoid possible damage to tim cooking

smiace, do not apply cleaning cream to the

glass smlace when it is hot.

After cleaning, use a (h T clofll or paper tox_l

to remove all deaning (:r_am residue.

Read and follow all instructions and warnings

on the cleaning cream labels.

ELECTRICWARMINGDRAWER

The purpose of tim warming drawer

is to hold hot cooked fbods at sers'ing

temperature. Always start with hot food;

cold tood cannot be heated or cooked in

tim warming drawer.

Do not use the warming drm_r to dr T

newspapers. If overheated, they can cau:h

on fire.

Do not leave paper products, cooking

umnsils or food in the warming drawer

when not in use.

Never leave jars or cans of fat drippings in

or near your warming drawer.

Alx_ys keep x_x_oden and plastic utensils and

canned f_od a safe distance away from your

wamfing drinker.

Do not warm food in the warming drawer

for more than two hours.

Do not touch the heating element or the

interior surface of the warming drawer.

These surfaces may be hot enough to

burn.

REMEMBER: The inside surtace of tim

warming drawer may be hot when the

drawer is opened.

Use care when opening tim drawer. ()pen

tim drawer a crack and let hot air or steam

escape before removing or replacing f?)od.

Hot air or steam which escapes can cause

burns to hands, face and/or eyes.

Do not use aluminum f()il to line tim

drawer. Foil is an excellent heat insulator

and will trap heat beneath it. This will upset

the pe_t?)rmance of the drawer and it could

damage the interior finish.

IMPORTANTSAFETYINFORMATIONo

READA£LINSTRUCTIONSBEFOREUSING.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat andpoultry thoroughly--meat to at least an INTERNALtemperatureof 160°Eandpoultry to at least an

INTERNALtemperatureof 180°ECookingto these temperaturesusuallyprotects againstfoodbomeillness.

OVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can

cause burns to hands, face and eyes.

Do not use tire oven for a storage area. Items

stored in dre oven can ignite.

Keep tire oven flee tiom g_ease buildup.

Place tire oven shelves in the desired position

while tire oven is cool.

Pulling out tire shelf to the stop-lock is a

convenience in lifting hem T foods. It is also

a precaution against bums tiom touching

hot su_taces of tire door or oven walls. Tire

lowest position "R" is not designed to slide.

Do not heat unopened food containers.

Pressure could build up and the container

could burst, causing an i_!juU.

Never use aluminum foil to line tire oven

N)ttom. Improper use of ff)il could start a fire.

Do not use aluminum R)il anDvhere in tire

oven except as described in this manual.

Misuse could result in a fire haza_xl or

damage m the range.

_qren using cooking or roasting bags in dre

oven, follow the manufacturer's directions.

Do not use your oven to d Unewspapers.

Ifoverheated, they can catch fire.

Use only glass cookware that is

recommended for use in gas ovens.

_Always remove tire broiler pan fiom range as

soon as xxm finish broiling. Grease lef* in the

pan can catch fire ifoven is used without

removing the g_ease from the broiler pan.

V_qmnbroiling, if meat is too close to tire

flame, the fat mW ignite. Trim excess fat to

prevent excessive flare-ups.

Make sure tire broiler pan is in place cor_ecdy

m redu(:e tire possibility of g_ease fires.

Ifgin should have a gTease fire in tire broiler

pan, press the CLEAR/OFFpad,and keep

the oven door closed to contain fire until

it burns out.

SELF-CLEANINGOVEN

Be sure to wipe up excess spillage befbre

selt:cleaning operation.

lk_fbre selfZcleaning the oven, remove

the shelves, broiler pan, g_id and

other cookware.

Do not clean the door gasket. Tire door

g_asketisessential R_ra good seal. Care

should be taken not m rub, damage or

move fire gasket.

Cleml only pans listed in dlis Oxmer's Manual.

If dm sell:cleaning mode malfunctions, turn

the oven off and disconnect the power supply.

Have it sets'iced by a qualified technician.

Do not use oven cleaners. No commercial

oven cleaner or oven liner of any kind should

be used in or around any part of the oven.

Residue fi_m oven cleaners will damage

the inside of the oven when the sell:clean

Qvle is used.

Readandfollow this SafetyInformationcarefullF

SAVETHESEINSTRUCTIONS

Usingthegassurfaceburners.

Throughout this manual, features and appearance may vary from your model

Push the control knob in and turn it

to the LITEposition.

How to Light aGas Surface Burner

Push [he ( ormo] knob in and turn it to the

UTEposidon.

You will heara little clickflgl noise--die

sound of the electric spark igniting the

burner.

Turf1 tile knob t(1adjust tile flame size.

If die knob sm) s at UTE, h _dl] (:omirme

t(1 (:lick.

When one burner is turned to LITE all

the bm hers spmk. 1-)onot attempt to

disassemble o1 (lear_ around ar_yburner

while anodler bmner is (m Ar_ ele( _ri(

shock may result, which could cm_seyou

to knock over hot cookwme.

Sealed Gas Burners

The smaller burner (right rear position) will

We the best simmer resuhs, It offers predse

cooking pefibrmance fi/r delicate fitods,

such as statues or fi)ods which need to cook

over low heat fi)r a long time. It can be

turned (ht_/o a vet) htw simmer setting.

The largest burners are higher powered

than the others and will bring liquids to a

boil quicker.

How to Select Name Size

Forsafe handling of cookware,never let the flames

extend up the sides of the cookware.

Watch the flame, not the knob, as you

reduce heat. The tlmne size on a gas burner

should match the cookware you are using.

Anyflame larger than tile bottom of the

( ookwate is wasted and only serves to heat

the handle.

In Case of Power Failure

In case of a power tailure, you can light the

gas suflace burners on your range with a

mauh. Hold a lit match to the burner, then

push in and turn tile conuol knob tl1the

LITEposition. Use extreme caution when

lighting burners this way.

Surface burners in use when an electri(al

power f:,filure occurs _dll continue to

operate normally.

Before Lighting a Gas Burner

:_If drip pans are supplied with yt_urrange,

they should be used at all dines.

;_Make sure all grates on the range are in

place betore using any burner.

After Lighting a Gas Burner

:_ Do not operate the burner fi)r an

extended period of time without

cookwme on the grate. The finish on

tile grate may chip without cookwme

to absorb the heat.

Be sure the burners and grates are cool

befi)re you place your hand, a pot holder,

cleaning cloths or other materials on

thetn.

Usingthegassurfacebwnem(cont.),

Top-of-Range Cookware

Aluminum:Medium-weight cookwme is

recommended because it heats quickly

and evenly. Most ioods br()wn exvnly in an

aluminum skillet. Use saucepans with figh/-

fitting lids when cooking with minimum

aIIIOllIltS of water.

Cast-Iron: If heated slowly, most skillets xdll

give satisfhcto_y resuhs.

Enamelware: Under some conditions,

the enamel of some (ookware may meh.

Follow cookware illanufacttliei"s

recommendations ti)r cooking methods.

Glass:There me two Upes of glass

cookwme-those fi)r oven use only and

those tbr top-of range cooking (sm_cepans,

coffee and teapo/s). (;lass con&_cts heat

veUslowly.

HeatproofGlassCeramic:Can be used fi)r

dther suflilce or oven cooking. It conducts

heat veUslowly and cools xv U slowly. Check

cookwme manufitcmrer's directions to be

sure it can be used on gas ranges.

StainlessSteer This metal alone has poor

heating properties and is usually combined

with copper, ahHninum or other metals fi)r

impr()ved heat disuibufion. ( ombinafion

me/al skillets usually work safislimtorily if

they are used _dth me(fium heat as the

manuthcmrer recommends.

Stove Top Grills

Do not use stove lop grills on y()m sealed

gas burners. If you use the st()ve top grill

on the sealed gas burner, it will cm_se

incomplete combustion and can resuh

in exposure to carbon monoxide levels

above allowable olnent standmds.

Thiscan be hazardous to yourhealth.

Use a fiat-bottomed wok.

Wok This Way

We recommendfilat Vouuse a fiat-bottomed wok.

Theyareavailahleatyourlocalretailstore.

()n]y afla_-bo_omed wok should be used

1-)ono_ use a fla_>bot_omed wok wi_]_ a

wok holdeL

Do no{ 11se a _]a{-boHome(] wok on a

suppov{ _Ting.P]a( ins d_e ring over d_e

b!llTneY017g-_a_emay (ause d_e blll'neF

to work impvope;ly, ;esuidng in carbon

monoxide levels above allowable cu;rem

s_andmds.This (ould be dange;ous _o

yore heahh.

Usingthe electric glass top warmingzone (onsomemodels).

The WARMINGZONE,located in tile back

center of the glass surlitce, xdll keep hot,

cooked fi)od at serving temperature.

Ahvays stmt _itll hot fi)od. Do not use

to heat cold fi)od.

Push and turn tile control knob to any

desired setting.

For best resuhs, all fi)ods on tile

WARMINGZONEshould be covered with

a lid or ahmfinum ti)il. When warming

pastries or breads, the c{)vershould be

vented to allow moisture to escape.

Ahvays use pofllolders or oven mitts when

removing food tiom the WARMINGZONE,

as cookware and plates will be hot.

AHOTsufface indicator light will glow

when the glass sufihce is hot and will

remain on until tile surlhce is cool

enough to touch.

AWARMINGZONEin(ficatorlight will

glow when the unit is on.

NOTE: TheWARMING ZONE cannotbe used

duringa self-cleancycle.

Food Type Control Setting

Breads/Pastries L0

Casseroles LO

Dinner Plates with Food LO

Eggs LO

Gravies LO

Meats Medium

Sauces Medium

Soups (cream) Medium

Stews Medium

Vegetables Medium

Fried Foods HI

Hot Beverages HI

Soups (liquid) HI

The chart above shows initial suggested

settings only The temperature, type and

amount of food, and the time held will

affect the quality of the food.

CAUTION: Do not warm food on the

WARMINGZONE for more than two hours.

Donot useplastle wrap to cover food Plastic

may melt onto thesurface and be verydifficult

to clean.

Useon/}/cookwarerecommendedfor oven

ortop-of-rangecooking.

Never cook directly on the glass.

Always use cookware.

Always place the pan in the center of

flTewarming zone.

About the glass surface (on some models)...

Tile WARMINGZONEfeatures heating

units beneath a smooth glass surlilce.

The WARMINGZONEunit will Q,cle on

and off to maintain your selected control

setting.

It is s_d_'to place hot cookw_ue on the

glass SUltilce even wllen tile cooktop

is cool.

Waterstains(mineraldeposits)areremovable

usingthecleaningcreamor fu//strengthwhite

wnegar

,Useof windowcleanermayleavean

Yidescentfilmonthecooktop.Thecleaning

creamwill removethisdiscoloration.

Don'tstoreheavyitemsabovethecooktop.

If theydropontothecooktop,theycancause

damage.

Donot use thesurfaceas a cutting board

NOTE:A shghtodorIsnormalwhena new

cooktopis usedfor thefirst time.It iscausedby

theheatingof newpartsandinsulatingmaterbls

andwill disappearina shorttime.

NOTE:Onsomemodelswithawhiteglass

cooktop,it is normalfor thesurfacetoappear

discoloredwhenit is hoLThisis temporaryand

will disappearas theglasscools.

Do not slide cookwara across the

cooktop because it can scratch the

glass--the glass is scratch resistant,

not scratch proof.

Usingthe oven controls.

Throughout this manual, features and appearance may vary from your model

Oven Control, Clock and TimerFeatures and Settings

0SELF CLEANPad

Touch tllis pad to select the self-cleaning

hmction. Seetile Usingthe self-cleaning

oven section.

PROBE Pad (on some models)

Touch this pad when using the probe to

cook food to the desired internal

temperature.

OBAKEPad

Tou(h this pad to sele(t tile bake fim(tion.

OBROIL HI/LO Pad

Tou(h tiffs pad to sele(t tile broil fim(tion.

OCONVECTIONROASTPad

Tou(h tiffs pad to sele(t roasting with tile

convection fimction.

oisplay

Showsthe lime ofday, oven temperature,

whether the oven is in the bake, broil,

convecdon, or self cleaning mode and

the dines set fin the timer or mnomafic

)yen ope_vnions.

If "f- anda numberorletter"flashin thedisplayandthe

ovencontrolsigna& thisindicatesa functionerrorcode.

If yourovenwassetfora tYnedovenoperationand

apoweroutageoccurred,thedockandaftprogrammed

functionsmustbereseL

ThetYneof daywill flash in the display when there has

beena power outage.

If "Err"appears in the &splay, you have tried to set a time

or temperatureoutside of the control's bruits.Press

CLEAR/OFFand entera new setting.

oCLOCKPad

Tou(h this pad before setting tile (lo( k.

OOOKING TIME Pad

Tou(h this pad and then touch the number

pads u) set the alllount of time y_)uw:mt

your tood to cook. The oven will shut off

when the cooking time has mn out.

OELAYSTARTPad

Use along wifll COOKINGTIMEor SELF

CLEANpads u) set tile oven to start and slop

automatically at a time you set.

TOP LIGHT Pad

Touch this pad to turn tile stnfa( e light on

or off.

OVEN LIGHT Pad

Touch tiffs pad to mrn tile oven light on

or off.

STARTPad

Must be t_nwhed to slm't any cooking or

cleaning fimction.

KITCHEN TIMER ON/OFFPad

T{mch this pad 1oselecttile timer feature.

Number Pads

Use to set any flmction requiting numbers

such as the time of day on the clock, the

timer, tile oven temperature, the internal

ti)od temperature, tile start time and

length of operation for timed baking

and self cleaning.

CONVECTIONBAKE Pad

Touch this pad to select baking with the

convection flmction.

OCLEAR/OFFPad

Touch this pad to cancel ALLoven

operations ex(ept tile (lo(k and timer.

Special features ofyour oven control

Yournew touch pad control has additional features that you may choose to use. The following are the features

and how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain

in the control's memory until the steps are repeated.

When the display shows your choice, touch the STARTpad. The special features will remain in memory after

a power failure.

12 Hour Shut-OH

iBAKE _ththisfeature, shouldyouforgetandleavethe []

oven on, thecontrol will automatically turn off the

ovenafter 12hours duringbaklbg functions or

after 3 hours dunbga broil function.

I@ If you wish to turn OFFthis featuie, follow

the steps below.

[] Touch tile BAKE and BROIL H!/LO

pads at the same tilne for 3 seconds

until the display shows SF

[]

Touch the DELAYSTART pad. The

display xdll show 12shdn (12 hour

shut-off). Touch the DELAYSTART

pad again and tile (fisplay xdll show

no shdn (no shut-off).

Touch the START pad to activate tile

no shut-offand leave the control

set in this special i_'atures mode.

Fahrenhe# or Celsius Temperature Selection

Yourovencontrol isset to use the Fahrenheit

temperatureselections but youmay changethis

to use the Celsiusselections.

[] Touch tile BAKE and BROIL H!/LO

pads at the same tilne for 3 seconds

until tile display shows SE

[] Touch tile BROIL HI/LO pad. Tile

display will show F(Fahrenheit).

[] Touch tile BROIL HI/LO pad again.

The display xdll show C((eMus).

[] Touch tile START pad.

i!i/ _ i Tonesat the End of a Timed Cycle

At the end of a tinnedcycle,3 short beeps will

soundfollowed by one beep every 6 secondsuntil

the CLEAR/OFFpad is touched Thiscontinual 6

secondbeep may be canceled

To cancel tile 6 second beep:

[] Tou(h the BAKE and BROIL H!/LO

pads at tile same time tbr 3 se(onds

until tile display shows SF

[] Touch tile KITCHENTIMERON/OFF

pad. The display shows CONBEEP

(continual beep). Touch tile

KITCHENTIMERON/OFFpad

again. The display shows BEEP.

(This cancels the one beep

eveI y 6 seconds.)

[] Touch tile START pad.

Special features ofyourovencontrol (cont.).

! i ¸

CONTROL LOCKOUT

Control Lockout (on some models)

Yourcontrolwill allowyoutolockout thetouch

padssotheycannotbeactivatedwhentouched

orc/eanlbgtheglasspanel.

To lock tile conuols:

[] Touch tile 9and 0tou(h pads at the

s_une time f(n 3 seconds until the

( (muol beeps txd(e. The display xdll

show LOCcontinuously and the time

of day if not bla( ked out.

NOTE"A//cooklbgandtYningfunctionsw#/be

cancelledwhenlockingoutthecontrol

[] To unlock the control, touch the

9and 0touch pads at the same time

for 3 seconds until the control beeps

twice, and LOCwill be removed tiom

the display.

12Hour, 24 Hour or Clock Black-Out

Yourcontrol/ssetto usea 12hourdock.

Ifyou would preter to have a 24 hour

milita Utime (lo(k or 1)lack-out the (lo(k

display, fi)llow the steps below.

[] Tou(h the BAKEand BROILHI/LO

pads at the same time fi)r 3 se( onds

until the display shows SE

[] Touch tile CLOCKpad once. The

display xdll show 12hr. If this is

the (hoice you want, tou(h tile

STARTpad.

Touch the CLOCKpad again to change

to tile 24 hour militmy time clock. The

display will sh{)w 24 hr. If this is the choice

y_)u w:mt, u)uch the STARTpad.

Touch the CLOCKpad again to black-out

the clock display. The display will sh{)w

OFF.If this is the choice you want, touch

the STARTpad.

NOTE"If theclockisintheblack-outmodeyou

wi// notbeableto usetheDelayStartfunction.

COOKING

TIME

Cook and Hold

Yournewcontrolhasacookandholdfeaturethat

keepscookedfoodswarmfor upto3hoursafter

thecooklbgfunctionis flbished

This feature can only be used when timed

(ooking.

To activate this teature, fi)llow tile steps

below.

[] Touch tile BAKEand BROILHI/LO

pads at the same time for 3 seconds

until tile display shows SE

[] Touch the COOKINGTIME pad. The

display will show HidOFF.

[]

Touch the COOKINGTIME pad again

to activate tile feature. The display

will show Hid ON.

Touch tile STARTpad to activate

tile cook and hold l[eature and

leave the contxol set in this special

t_'atures mode.

Notes.

Usingthe oven.

Toavoid possible burns, place the shelves in the desired position before you turn the oven on.

Before yeu begin...

The she]_ es have su)p-]ocks, so dlat _dlen

ply( ed (one(tl)on the supports, they vdll

stop before coming (ompletely out, and will

m)t till.

When placing and remo,Ang (ook_are,

pull the shelf om to tile bmllp on tile shelf

support.

Toremove a shelf, pull it to_ard you tih the

fiom end up and pull it out.

Toreplace, pl _(:edie end of die shelf (su)p-

locks) on die support, tilt up die fiom and

NOTE:Theshelfis notdesl_,nedtosMe outat the

speciallow shelf(ill position.

The oven has 5 shelf positions.

It also has a special low shelf

position (R)for extra large items,

such as a large terke,A

Plastic items on the cooktop may

melt if left too close to the vent.

Vent appearance and location vary.

Oven Vent

Y(_m ()yen is vented through (h_cls at tile

rear of the range. Do not block these ducls

when cooking in the oven-it is important

that the flow of hot air flom the oven and

flesh air to the oven burner be

uninten_upted. Av_)id t()uching the vent

openings or nembv surfaces during oven or

broiler operation-they may become hot.

_,Handlesof potsandpansonthecooktopmay

becomehot if left toocloseto thevenL

:_Donotleavep/astleitemsonthecooktop--they

maymeltif left toodoseto the ven£

:_Donot/eaveanyitemsonthecooktop.Thehot

ak fromtheventmayigniteflammableitemsand

wi//increasepressureindosedcontainers,which

maycausethemto burst.

;;;;;;_,Metalitemswi//becomeveryhot if theyareleft

onthecooktop,andcouldcausebums.

Power Outage

CAUTION:Donotmakeanyattemptto operatethe

e/ectrleignitionovendunbgane/ectrlea/power

failure.

Tile oven or broiler cannot be lit during a

power failure. Gas _fill not flow unless tile

glow l)ar is hot.

If the oven is in use when a power Ltilure

oc(urs, tile oven burner shuts offand

cannot be re-lit until power is restored. This

is becm_se the flow of gas is mm)matically

stopped and will not resume when power is

restored until the glow bin has reached

operating temperature.

Oven Light

Touch the OVENLIGHTpad on the upper

(ontrol panel to turn tile light on or off.

The oven has aspecial low shelf (R)

position just above the oven bottom.

Use it when extra cookhTgspace is

needed, for example, when cooking

a large turkey. Theshelf is not

designed to sfide out at this position.

How to Set the Oven for Baking or Roasting

[] Touch the BAKEpad.

[] Touch tile number pads to set tile

desired temperature.

[] Touch the STARTpad.

The word ON and 100° will be displayed.

As the oven heats up, the display will show

the changing tempex>mne. When the oven

reaches the temperature y{)uset, a tone will

SOtlnd.

Tochangethe oven temperaturedunng BAKEcycle,

press the BAKEpad and then thenumberpads to

get thenew temperature.

Typeof Food Shelf Position

Frozenpies(oncookiesheet) BorC

Angelfoodcake, A

bundtorpoundcakes

Biscuits,muffins,brownies, C

cookies, cupcakes,

layercakes,pies

Casseroles BorC

Roasting RorA

[] (_heck t_od for doneness at minimum

rune on redpe. Cook hmger if

net essal)e

[] Touch the CLEAR/OFFpad when

cooking is con]plete.

Preheating and Pan Placement

Preheat the {)yenif tile recipe calls fi)r it.

To preheat, set the oven at the conect

temperature. Preheating is necessa U

when convection baking and ti)r good

resuhs when baking cakes, cookies, past U

and breads.

Forovenswithoutapreheatindicator/l_?htor tone,

preheat10minutes.

Baking resuhs will be better if baking pans

me centered in the oven as IIlllch as

possible. Pans shouM not t()uch each other

or the walls of the oven. If you need to use

two shelves, stagger the pans so one is not

directly ab()ve the other, and leave

approximately 1V/' belween pans, fiom

the fiont, back and sides r)f the wall.

Cut slits in the foil just like the grid.

Aluminum Foil

Never cover the oven bottom with

ahmfinum ti)il.

You can use ahnninum ti)il to line the

broiler pan and broiler grid. However, you

nmst rooM the ti)il tightly to the grid and cut

slits in itjust like the grid.

Aluminumfoilmayalsobeusedtocatchaspillover

Never entirely cover a shelf with ahnninum

fi)il. This will disturb tile heat circulation

and resuh in poor baking.

A smaller sheet of foil may be used to catch

a spilh)ver by plating it on a h)wer shelf

several in(hes beh)w the fi)od,

Oven Moisture

As your oven heats up, the temperature

change of the air in the {)yen may cruise

water droplets to finm on the door glass.

These droplets are hmmless and will

evaporate as the oven continues to heat up,

Usingthe oven(cont.).

Always use the broiler pan and grid

that came with your oven. It is

designed to minimize smoking and

spattering by trapping juices f17the

shielded lower part of the pan.

How to Set the Oven for Broiling

[] Place tile meat offish on the broiler

grid in the broiler pan.

[] Follow suggested shelfposiuons in the

BroilingGuide.

[] The oven door must be closed during

broiling.

[] Touch the BROIL HI/LO pad on(e for

HI Broil.

To change to LO Broil, tou(h the BROIL

HI/LOpad again.

[] Touch the STARTpad.

[] When broiling is finished, tou(h the

CLEAR/OFFpad.

Serve the food immediately, and leave the

pan outside the oven to (ool during the

meal fi)r easiest (leaning.

Use LOBroiltocook foods suchas pouh U

or thick cuts of meat thoroughly without

over-browning them.

Broiling Guide

The size, weight, thickness,

starting temperature, and Food

y()llI" piet_'ien(e of Bacon

doneness will affect broiling

times. This guide is based GroundBeef

on meats at refiigerator WellDone

temperature.

?The U.S. Department of Agriculture

says "Rare beef is popular, but you

should know that cooking it to only

140°F.means some food poisonhTg

organisms may survive." (Source:

Safe Food Book YourKitchen

Guide USDARoy. June 1985.)

Beef Steaks

Raret

Medium

Well Done

Raret

Medium

Well Done

Chicken

LobsterTails

FishFillets

HamSlices

srec00ked}

Pork Chops

Well Done

LambChops

Medium

Well Done

Medium

Well Done

Quantityand/

orThickness

1/2 lb.

(about 8 tbin slices)

1 lb. (4patties)

1/2 to 3/4" thick

1" thick

1 to 1> Ibs.

1X" thick

2 to 2_ Ibs.

1 whole

2 to 2X Ibs.,

split lengtbwise

4 bone-inbreasts

6 to 8 oz.eacb

1/4 to I/2" thick

1" thick

1/2"tbick

2 (1/2" thick)

2 (I" thick) about 1 lb.

2 (1" thick) about 10

to 12 oz.

2 (I>" tldck) about 1 lb.

Shelf

Position

First Side

Time (rain.)

10 11

12 15

3045

25 30

13 16

Second Side

Time (min.)

5-6

1012

1618

15_0

1015

Donot

turll

ovelt

4-6

12 14

Comments

Arrangeinsinglelayer.

Space evenly. Up to 8

patties take about the

same time.

Steakslessthan 1" thickcoo

through before browning.

Panfrying is recommended.

Slashfat.

Brusheacbsidewith melte(

butter.Broil skin-side-down

first.

Cutthrough backof shell.

Spreadopen.Brushwith

melted butter before broilim

and after half of broiling

time.

Handleand turnvery

carefully.Brushwith lemon

butter beforeand during

cooking, if desired. Prebeat

broilerto increasebrowning

Slashfat.

Usingthe clock and timer.

Not all features are on all models.

To Set the Clock

Make sure the clock is set to the

correct time of da,¢

The clock nmst be set to tile correct time of

day tin tile automatic oven timing tractions

to w{)rkproperly. The time of day cannot be

changed during a timed baking or sell:

cleaning _ycle.

[] Touch tile CLOCKpad.

[] Touch tile number pads.

Tou(h tile ntlmber pads tile s_unewayyou

read them. For example, to set 12:34, touch

the number pads I, 2, 3and 4in that order.

If number pads me not touched within one

minute after y{)u touch the CLOCKpad, the

display reverts to the original setting. If this

happens, touch the CLOCKpad and reenter

tile time of day.

[] Touch tile STARTpad until tile time of

day shows in the display, This enters

the time and starts the dock,

Tocheckthetitheof daywhenthedisplayis

showingotherinformation,simplytouchtheCLOCK

pad Thetimeof dayshowsuntilanotherpadis

touched

The timer is a minute timer onltz

TheCLEAR/OFFpad does not affect

the timer.

To Set the Timer

ThetlYnerdoesnot contro/ oven operations. The

maximum setting on the timer is 9 hoursand 59

minutes.

[] Touch tile KITCHEN TIMER ON/OFF

pad.

[] Touch the number pads until the

atllOUn[ ()f time you want shows in tile

display. Tile maximum mmlber of

minutes that can be entered is 60. To

set a(klitional tithe, you _dll need m set

it by h_)urs and minutes. For exmnple,

to enter l hour and 30 minutes, touch

I, 3and 0in that order.

If youmakeamistake,presstheKITCHENTIMER

ON/OFFpadandbeginagain.

[] Touch tile STARTpad. After pressing

tile STARTpad, SETdisappears; this

tells you tile time is counting (lo_l,

ahhough tile display does not change

until one ininute has passed.

[] When tile timer reaches :00, tile

conuol will beep 3 times ti)llowed by

one beep eve U6 seconds until the

KITCHENrIMER ON/OFFpad is touched.

The6secondtonecanbecanceledby following

thestepsin theSpecialfeaturesof youroven

controlsectionunderTonesat theEndof a Timed

Cycle

ToReset the Timer

If tile display is still showing tile time

remaining, you may change it by touching

the KITCHENTIMERON/OFFpad, then touch

tile number pads until tile time you want

appems in the display.

If tile remaining time is not in tile display

(clock, delay stzut or cooking time me in the

display), recall the remaining time by

touching tile KITCHENTIMERON/OFFpad

and then touching tile number pads to

enter tile new time you want.

To Cancel the Timer

Tou,ch the KITCHENTIMERON/OFF

pad twit e.

Power Outage

lf a flashing tingeis in the display:youhave

expedenceda power failure. Resett¢Teclock.

To rese_ d_e clock, _ouch d_e CLOCKpad.

Emer d_e correc_ dine of day by _ouching

the appropriate m3mber pads. Touch d_e

STARTpad. 18

Usingthe timed baking and masting features.

NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for

more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theovenwill turnonknmed&telyandcookfora The word ON and 100°will be displayed.

selectedlength of tkne. At the endof the cooklhg

tkne the oven will turn off automatically

[] Toudl tile BAKEpad.

[] Using tile number pads, enter tile

desired temperature.

[] Tou(h tile COOKING TIME pad.

The cook time will be_n to count down.

As the oven heals up, the display will show

the chan_ng mmpemmre. When the

oven reaches the teiilpei;4Hlie you set,

3 beeps will sound.

At the end of timed baking, the oven will

turn of LThe end of (_,( le tone xdll sound.

NOTE"If your reciperequirespreheating, you Touch tile CLEAR/OFFpad to clear the

may needto add additional time to the lengthof display.

thecooking time.

[] Using the number pads, enter the

desired baking time. The oven

temperature and the cooking time

dmt you entered xdll be displayed.

[] Touch the START pad.

How to Set a Delayed Start and Automatic Stop

Youcanset the ovencontrol to de&y-start the

oven, cook for a specific lengthof time and then

turnoff automatica//}z

Make sure the clock shows the conect

time of day.

[] Touch the BAKEpad.

[] Using the number pads, enter the

desired temperature.

[] Touch the COOKINGTIMEpad.

NOTE"If yourreciperequirespreheatlbg,you

mayneedtoaddadditionaltimeto thelengthof

thecookingtime.

[] Using the number pads, enter the

desired baking time.

[]

Touch the DELAYSTART pad.

Using the number pads, enter tlle

time of day you want the oven to mrn

on and start cooking.

If you would like to check the times you

have set, tomh the DELAYSTARTpad to

d_eck the starttime you have set or totuh

the COOKINGTIMEpad to _lle_k the

length of cooking time you haw set.

The oven xdll mrn on autonmtically. The

word ON and 100°will be displayed. The

cook tilne will begin to count (lox_11.

As the oven Imam up, the display will show

the changing temperature. The oven will

cook fi)r the progrmnmed cooking time

and shut oflm]tomafically.

At the end of timed baking, tile oven will

mrn oil The end of o,cle tone will sound.

Touch tile CLEAR/OFFpad to clear the

display.

[] Touch the STARTpad.

NOTE"An attention tone will sound if youare

using tkned baking and donot touch theSTART

pad afier enteringthe baking temperature.

Usingtheprobe (onsomemodels).

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The

temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Thetemperature probe has a

skewer-like probe at one end and a

plug at the other end that goes flTto

the outlet f17the oven.

Use of probes other than tile one

prmdded _dtll this produ(t may resuh in

(kunage to the probe.

Use tile handles of file probe and plug

when inserting and rem(Mng them fiom

tlle fi)od and outlet.

_,Toavoiddamagingyourprobe,donot use

tongstopull onthecablewhenremowbg/t

Toavoidbreakingtheprobe,makesurefood/s

completelydefrostedbeforeinserting

Toprevent possible bums, do not unplug the

probe from the outlet until the ovenhas

coolecL

Plug

i _ Handles ![!!!

Neverleaveyourprobeinsidetheovendunbg

a serf-cleaningcycle.

Donot store the probe in the oven.

After preparing the meat and placing it

on a trivet or on the broiler pan grid,

tblh)w these directions fi)r proper probe

placement.

Insert tile probe completely into tlle

meat. It should not touch the bone,

fat or gristle.

For roasts x_ith no bone, insert the probe

into the meatiest part of the roast. For

bone-in ham or lamb, insert the probe

into the center of the lowest large muscle.

Insert the probe into the center of dishes

such as ineat loaf or casseroles.

Insert the probe into the meatiest part of

the inner flngh flom below and parallel

to tlle leg of a whole turkey.

! i/if@ (i

How to Set the Oven For Roasting When Using the Probe

[]

Insert the probe into the food.

Plug tile probe into the outlet in tile

oven. Make sure it's pushed all the

way in. Close the oven door.

[] Touch the PROBEpad.

[] Touch tile number pads to set tile

desired internal food or meat

temperature.

[] Touch tlle BAKE pad.

[] Touch the number pads to set the

desired oven temperature.

[] Touch the STARTpad.

Thedisplaywill flashif theprobeis inserted

into theoutletandyouhavenotsetaprobe

temperatureandtouchedtheSTARTpad

After the internal temperature of the

toed reaches 100°F., the changing

internal temperature will be sh{)wn in

the (fisplay.

[] When the internal temperature of

the food rea(hes the number you

have set, the probe and the oven

mrn offand the oven control signals.

To stop the signal, touch the

CLFJIR/OFFpad. Use hot pads m

remove the probe fiom the toed.

Do not use tongs to pull on it-they

might dmnage it.

To change the (wen temperature during

the Roast _ycle, touch the BAKE pad and

then the mm_ber pads to set the new

temperature.

_,If theprobe/sremovedfromthefoodbefore

thefinal temperatureisreached,a tonewill

soundandthedisplaywill flashuntiltheprobe

isremovedfromtheoven.

Youcan use the timer even though you

cannot use timed oven operations while

using the probe.

Usingthe convectionoven.

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of

time while using convection cooking.

117 aCOITVectim7 oveR, afar

circulates hot air over, under and

around the food. This circulating

hot air is evenly distributed

throughout the oven cavity. As a

result, foods are evenly cooked and

browned_often h7less time than

with regular heat.

To help you understand the difference

between convection bake and ioas[ and = :

traditional bake and roas[, here are some <...... _7_ ..... >

general guidelines.

' ' Grid

Convection Bake

Preheatthe oven. Seethe Using the Oven-

Preheating and Pan Placement section.

Idealforfoodscookedonmu/@/eshelves.

Goodforlargequantifiesof bakedfoods.

Broilerpan

Goodresults with cookies,biscuits, brownies,

cupcakes,creampuffs, sweet rolls, angel food

cakeand bread

Tile convection fhn circulates tile heated

air m_enlyover and atound tile ti)od.

Convection Roast

Goodfor large tender cuts of meat, uncovered

The convection tim cirollates tile heated

air evenly over and mound tile ti)od.

Using the grid and broiler pan pr{wided,

heated air will be drculated over and

around the t_Jo(1being roasted. The

heated air seals in juices quickly ti)r a

moist and tender product while, at the

stone dine, creating a rich golden brown

exterior.

Roastsorpoultryshouldbecookedonshelf

position(A).

When you are (onve(tion r()ktsting it is

impor(ant that you use the broilei pan

and grid for best (onve(tion roasting

resuhs. The pan is used to catch grehse

spills and the grid is used to prevent

grease spatters.

Place tile shelf in shelf position (A).

;, Pla(e tile grid on the broiler pan.

ii iii!ii}i/i iiiiii ili! ii Automatic Convection Conversion

You (an use your tiworite redpes in tile

convection oven.

When using CONVECTIONBAKE,the oven will

automatically convert the oven temperature from

regular baklbg to ConvectionBake temperatures.

[] Using the number pads, enter

tile temperature recommended

in tile recipe.

[] Touch the STARTpad.

The display will show the

temperature you entered fiom your

redpe. The oven will automatically

convert it to the convection cooking

temperature.

[] Touch tile CLEAR/OFFpad when

baking is finished.

Usepans/_erecommende_

:_Somepackage instructions for frozen

casseroles or main &shes have been

developed using commercial convection

ovens. Forbest results in this oven, preheat

the oven and use the temperature on the

package.

Cookware for Convection Cooking

Befine using your convection oven, check

to see if your cookwme leaves room tOT air

drculation in the oven. If}_m are baking

xdth several pans, leave space between

them. Also, be sure the pans do not touch

each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic

containers that are recommended

fi)r use in regular ovens can be used

in convection ovens. Plastic cookware

that is heat-resistant to temperatures

of 400°F. can also be used, when oven

isbelow 400 °F.

Metal and Glass

Any type of cookwme will work in your

convection oven. However, melnl pans

heat tile fitstest and me recommended

fin coiwection baking.

:, Darkenedormatte-f/bL_hedpans wi// bake

faster than shiny pans.

Glassor ceramicpans cook more slowly

When baking cookies, you xdll get tile

best resuhs if you use a fiat cookie sheet

instead of a pan with low sides.

For redpes like oven-baked chicken,

use a pan with low sides. Hot air cannot

circulate well mound fi)od in a pan with

high sides.

_0NVECTI0__ C0_ECl10N

BAKE O! ROAST

How to Set the Oven for Convection Baking or Roasting

[] Touch tile CONVECTIONBAKEor

CONVECTIONROASTpad.

[] Touch tile number pads to set tile

desired oven temperature.

[] Touch tile STARTpad.

When tile oven stmts to heat tile changing

temperature, stztrting at 100°F., will be

displayed. When the oven reaches tile

temperature y_)u set, 3 beeps will s_)und.

[] Touch tile CLEAR/OFFpadwhen

finished.

To change the oven temperature, touch

the CONVECTIONBAKEor CONVECTION

ROASrpadand then tile numl)er pads to

set tile new teillperature.

NOTE:Youwill heara fanwhilecook/bgwith

convection.Thefanwill stopwhenthedooris

openedbut theheatwi// notturnoff.

Thefanwi//notstartuntil thepreheat

temperatureis reached

When convection baking with only

Ishelf, follow the shelf positions

recommended h7the Using the

Oven section.

Multi-Sheff Baking

Becmlse heated air is drculated evenly

throughout tile oven, fix)(ls can be

baked with ex{ellent resuhs using

nmltiple shelves.

Multi-shelf baking may inoease cook

times slightly fi)r some fl)ods but tile

overall resuh is time saved. Cookies,

nmflins, biscuits, and other quick

breads give very good resuhs with

nmlti-shelfbaking.

When baking lmger fi)ods on 3 shelves,

place one sheffin tile 2nd (A) position,

one on tile 4th (() position and tile third

shelf in the 6th (E) position.

When baking cookies, place tile

shelves in tile 4th ((), 5th (D), and

6th (E) positions.

Usingthe convectionoven (cont.).

For best results when roasting large

turkeys and roasts, we recommend

usflTg the probe included h7 the

cotTvectiol7 oven.

PROBE

How to Set the Oven for Convection Roasting when Using the Probe

(onsome models)

The display xdll flash PROBEand the oven

control xdll signal if tile probe is inserted

into tile outlet, and you have not set a

probe temperature and touched the

STaRT pad.

[] Pla(e flEeshelf in the sheffposifion

(A). Insert flEeprobe (ompletely

into the food.

[] PhEg flEe probe into tile outlet in flEe

oven. Make sure it is pushed all flEe

way in. Ch)se the oven door.

[] Toudl flEe CONVECTIONROAST pad.

[] Touch tile number pads to set flEe

desired oven teilEperatEEre.

[] Touch tile PROBE pad.

[] Touch flEe number pads to set tile

desired internal food temperature.

To change tile oven temperature dtMng

the Convection Roast (_+(:le,touch the

CONVECTIONROASTp+(dand then touch

the number pads to set the new desired

tempexvmne.

[] Touch flEeSTARTpad.

When tile oven starts to heat, the word

LOwill be in tile display,

After tile internal temperature of the

tood reaches 100°F., the changing

internal temperature will be sh{)wn in

the display.

[] When flEeinternal temperature of

flEefood rea(hes the number you

have set, the probe and tile oven

UErnoffand the oven control signals.

To stop the signal, touch the

CLEAR/OFFpad. Use hot pads to

remove tile probe fiom tile tood.

Do not use tongs to pull on i/--

they might damage it.

CAUTION'.Topreventpossibleburns,do

not unplugtheprobefromtheovenoutlet

untiltheovenhascoo/ecLDonot storethe

probeintheoven.

NOTE"

_, If the probe is removed fiom tile food

befi)re the final temperature is

reaEhed, a/one will sound and the

display will flash tmtil the probe is

rem_)ved fiom the _)ven.

_, You x_4lllEe_ua tim while cooking xdflE

fibs feature. The fan will stop when tile

door is opened but the heat will not

ttnn oJ{t_

_, You can Elsethe timer even flEough you

cannot use timed oven operations

while using flEeprobe.

Convection Roasting Guide

Meats Minutes/Lb. Oven Temp. Internal Temp.

Beef Rib(3to 5 Ibs.) Raret 20-24 325°E 140%

Medium 24-28 325°E 160°E

Well 28-32 325°E 170°E

BonelessRib,TopSirloin Raret 20-24 325°E 140%

Medium 24-28 325°E 160°E

Well 28-32 325°E 170°E

BeefTenderloin Raret 10-14 325% 140°E

Medium 14-18 325°E 160°E

PotRoast(2 ½ to 3 Ibs.)chuck,rump 35-45 3OO°E 170°E

Pork Bone-in(3to 5Ibs.) 23-27 325°E 170°E

Boneless(3to 5 Ibs.) 23-27 325°E 170°E

PorkChops(½to 1" thick) 2 chops 30-35total 325°E 170%

4 chops 35-40total 325°E 170°E

6chops 40-45total 325°E 170°E

Ham Canned(3Ibs.fully cooked) 14-18 325°E 140°E

Butt(5Ibs.fully cooked) 14-18 325°E 140°E

Shank(5Ibs.fully cooked) 14-18 325°E 14O°E

Lamb Bone-in(3to 5Ibs.) Medium 17-20 325°E 160°E

Well 20-24 325°E 170°E

Boneless(3to 5 Ibs.) Medium 17-20 325°E 160%

Well 20-24 325°E 170°E

Seafood Fish,whole (3to 5 Ibs.) 30-40total 4OO°E

LobsterTails(6to 8 oz.each) 20-25total 350°E

Poultry Whole Chicken(2 ½ to 3 i_ Ibs.) 24-26 350°E 180°-185°E

CornishHensUnstuffed(1to 1½ Ibs.) 50-55total 350°E 180°-185°E

CornishHensStuffed(1to 1½ Ibs.) 55-60total 350°E 180°-185°E

Duckling(4to 5 Ibs.) 24-26 325°E 180°-185°E

Turkey,whole_

Unstuffed(10to 16Ibs.) 8-11 325°E 180°-185°E

Unstuffed(18to 24 Ibs.) 7-10 325°E 180°-185°E

TurkeyBreast(4to 6 Ibs.) 16-19 325°E 170°E

'_ Sh_]_d bird.s g'_n_l[) ' require 3(F 45 minut_._ addition_d rc_asti_t 'time. Shield 1_'._ and br_st with /i_il to pr_,v_t t ove_

browni_t_" and d_yi_tg _!/'skin.

t_ The U_S. D@_l_b_u_nt _JAg_i_dlur_s_l)'s "R_m_ b_(j'ispo[m[_l_, butyou should know thud _oki_tg" it to only 14() _F. means

some /_od poi.soni_q" o_q_nisms m_y surefire. "(Source: _Sr_/_ }FOOd Book. )#mr Kitch_t Cuide. USI)A R_,_.June 1985.)

Usingthe timed featuresfor convectionbaking.

Youwill hear a fan while cooking with this feature. The fan will stop when the door is opened but the heatwill

not turn off.

NOTE"Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for

more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure

that the oven light is off because heat from the bulb will speed harmful bacteria growth.

[ ¸/i How to Set an Immediate Start and Automatic Stop

Theovenwill turnonknmediate/yandcookfora The oven temperature that you set and

selectedlengthof tline.At theendof thecooking

tline theovenwill turnoffautomatically

[] Touch tile CONVECtiONBAKEpad.

[] Touch tile number pads to set tile

desired oven temperature.

[] Tou(h tile COOKINGTIME pad.

NOTE."If yourreciperequkespreheatlbg,you

mayneedtoaddaddifionaltimetothelengthof

thecooklbgtime.

[] Touch tile number pads to set tile

desired length of cooking time, The

minimum (()()king time you (an set

is l minute.

tile cooking time that you entered will be

in the display.

[] Touch tile STARTpad.

Tile display shows tile oven temperature

that you set and the cooking time

count& roll. The display starts changing

once the temperature reaches 100 °F.

[]

At tile end of timed convection bake

tile oven _dll mrn ott_ Tile end of

o_cle tone _dll sound. Touch tile

CLEAR/OFFpad to dear the display if

necessai)<

Remove tile food fiom tile oven.

Remember, ti)ods that are left in tile

oven continue cooking after tile

conuols are off.

i7[ /i[i! II /)i[iiii( iii<

i¸¸:; _M_>

How toSet a Delayed Start and Automatic Stop

Youcansettheovencontroltode&y-startthe

oven,cookforaspecificlengthof timeandthen

turnoffautomatica//y

Make stne tile clock shows tile correct

time of (kiy.

[] Touch the CONVECTIONBAKEpad.

[] Touch tile number pads to set tile

desired oven temperature.

[] Touch tile COOKINGTIME pad.

NOTE."If yourreciperequkespreheating,you

mayneedtoaddaddifiona/timeto thelengthof

thecookingtime.

[] Touch tile number pads to set tile

desired cooking time.

[] Touch the BELAVSTART pad.

[] Touch tile number pads to set tile

time of day you want tile oven to turn

on and start cooking.

[] Touch tile STARTpad.

NOTE."Anattentiontonewill soundif youare

usingtlinedbakIw anddonottouchtheSTART

padafier entenngthebakingtemperature.

When the oven tlnns on ;it tile time of

day you have set, the display will show

the changing temperature (siretiny ;it

100°F.) and the cooking time

( Otlntdol_,ql.

At tile end oftimed convection bake tile

oven will turn off. Tile end of o_cle tone

will sound.

[] Touch tile CLEAR/OFFpad to clear

tile display if necessa U. When baking

is finished, rem{)ve the ti)od fiom the

oven. Remember, even though tile

oven shuts offmltomafically, ti)ods

continue cooking after the controls

are off.

If)_m w{mld like to check tile times y_)u

have set, touch the DELAY START pad/o

check the start time you have set or touch

tile COOKING TIME pad to check tile

length of cooking time y{)u have set.

Adjust the oven thermostat--Do it yourself!

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few

weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust

the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20_40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained

in memory after a power failure.

START

To Adjust the Thermostat

[] Touch the BAKEand BROILH!/LO

pads at tile same time fi)r 3 seconds

until tile display shows SE

[] Touch tile BAKE pad. A two di_t

number shows in tile display.

Touch BAKE once to decrease (-)

[lie overl [erllperaIure, ()r"twi(e to

in(tease (+).

[] The oven temperature can be

a(!iusted up as inuch as 35 °F, or

(1o_1_as nmch as 35 °F. Touch the

number pads tile stone w_lyy(ru read

them. For example, to change the

oven temperature 15°F., t(ruch I

and 5.

[] When you have made the

a@lstment, touch the STARTpad

to go back to the time of day display.

Use y(rur ()ven as y(ru would

normally.

NOTE:Thethermostatadjustmentfor Baking

wi// alsoaffectConvectionBakingorConvection

Roasting.

Thetype ofmargarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat

content of a spread product, the more noticeable these differences become.

Federal smnd_uds require pro(hlcts labeled "mmgmine" to contain at least 80% tilt by weight. Ix)wtilt spreads, on the

other hand, cormfin less tat and more wzlter. The high moisture con/ent of these spreads affects the texture and flavor of

baked goods. For best resuhs with y_rur old tilvorite redpes, use margarine, butter or stick spreads containing at least

70% vegetable oil.

Usingthe electric warmingdrawer.

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to

heat cold food other than crisping crackers, chips or dry cereal.

WARM,"G0 O WER

iii ,FS ¸

Control Knob

Push and turn tile (ontrol knob to any

desired setting.

NOTE:The wamfing drawer cannot be

used during aself:_ lean (yde.

LO ...................... 140-170°F

Medium (mid-position

on the knob) ............. 170-21 ()°F

HI ....................... 210-250 °F

ONSignalLight

Tile ON signal light is located above tile

control knob and glows when tile knob is

in tile on position. It stays on until tile

knob is moved to tile OFFposition.

For use in tile winruing drawer only.

Do not use in tile oven.

Use the side handle edges to lift the

pan in and out of tile &awer tin ease of

cleaning.

Do not Dlt liquid or water in tile

w,u'ming pan.

Rack

:, For use in tile winruing (hawer only.

Do not use in the _)ven.

:, Rack will fit fiom fiont to back.

:, Preheat with the rack in place.

:, U sing the rack allows tin double stacking

of items.

When Using the Warming Drawer

Tile warming drawer will keep hot, cooked

foods at sev_dng tempemtme. Ahvays st_ut

wifll hot food. Do not use 1oheat cold food

other than crisping crackers, chips or &y

(ereal.

Donotfinethe warmingdrawerorpanwith

aluminumfoil. Foilis an excellentheat

insulator andwill trapheatbeneathit. This

willupset theperformanceof thedrawerand

coulddamagethe interiorfinish.

:, Allow time fi)r tile drmver to be

preheated:

LO ................... 10-15 minutes

Medium (mid-position

on tile knob) .......... 25-30 minutes

HI .................... 25-35 minutes

Do n()t put liquid ()rwarer in th e warlning

drawer.

iiiiiii_Forinoistfoods, cover thelnxdth a lid or

alulIlinulIl fi)il.

:_ For crisp foods, leave them uncovered.

:, Food shouM be kept hot in its cooking

container or transfened to a heat-safe

serving dish.

CAUTION:Plasticcontainersorp/ast/2wrap w///

meltif in dYectcontactwiththedrawer,panora

hotutensil.Meltedplasticmaynot beremovable

andis notcoveredunderyourwarranty

:, Rem_)ve setting spoons, etc., befi)re

placing containers in winruing drawer.

Preheat prior to use according to

2oo reconnnended times.

Temperature Selection Chart

To keep seve_al diktorem lbods hoL se_

the _emperam_:e _od_e fi_od needing die

highes_ seuing, Place die i_ems needing die

highes_ seuing on d_e bouom of die &rover

and hems needing less hea_ on die rack,

;, The temperature, type and amount of

food, and the time held will afl:ect the

quality of the food.

Food in heat-safe glass and glass4reramic

utensils may need a higher them_ostat

setting as compared to food in metal

utensils.

Repeated opening of the &awer allows

the hot air to es(ape and the fi)od to (ool.

_, Allow exUa time fi)r the temperature

inside the drawer to stabilize after

adding items.

_,Wifll large loads it may be necessat T to

use a higher themmstat setting and cover

some of the cooked food items.

Do not use plastic containers or plastic

x_map.

[FoodType Control Setting [

Bacon HI

Eggs HI

Fish HI

Graw,sauces HI

Ham HI

Onionrings HI

Pies LO

Pizza HI

Potatoes, baked HI

Potatoes, mashed LO

TortillaChips LO

CAUTION: Donot keep food in the warming drawer

for more than two hours.

ToCrisp Stale Items

:_ l'la( e tood in lo_=si(]ed (fishes or pans.

:_ Preheat on LOsetting.

:, (heck (rispness alier 45 mim_tes. Add

time as needed.

To Warm Serving Bowls and Plates

To w;um se_4ng bowls and plates, set the

control on LO.

Use only heat-safe dishes.

_,Place empty dishes on the rack to raise

them off the bottom of the drawer,

Placing dishes on the w;uming (hawer

bottoln inay cause theln to become

extremely hot and could dmnage them.

If yOU want tOheat fine china, please

check xdth the manufacturer of tile dishes

tot their illaxililUlil heat tolerance.

You may warm empty set_4ng dishes while

preheating the drawer.

When holding hot, cooked foods and

warming empty serving dishes at the

same time, place the serving dishes on

the rack and the fi)od on tile bottom of

tile drawer.

CAUTION:Disheswill behot Usepot holdersor

mittswhenremovinghot dishes.

Usingthe self-cleaning oven.

The oven door must be closed and all controls set correctly for the cycle to work properly.

Wipe up heavy soil on the oven

bottom.

Before a Clean Cycle

For tile first self-clean o_cle, we

recommend venting your kitchen with an

open window or using a ventilation fan or

hood.

Remove the shelves, broiler pan, broiler

grid, probe, all cookware and any

ahnninum foil fiom tile oven.

The oven shelves can be seltk:leaned,

but flley will (hrken, lose flmir luster

and become hard to slide.

Soil on the fiont fiame of the range and

outside the gasket on the door will need

to be cleaned by hand. Clean these areas

with hot water, soap-tilled steel-w{)ol pads

or cleansers such as Soft Scrub:? Rinse

well with clean wamr and dU.

Do not clean the gasket. The fiberglass

material of the _)ven door gasket cannot

_dths/and abrasion. It is essential titr the

gasket to remain in/act, lfy_tu notice it

becoming worn or flayed, replace it.

Wipe up any hea W spillovers on the oven

bottom.

Make sure tlle oven light bulb cover is in

plate and the oven light is off.

IMPORTANT'. The heahh of some birds is

extremely sensitive to the throes given off

during the self cleaning _y(le of any

range. Move birds to anoflmr well

ventilated room.

How to Set the Oven for Cleaning

[] Toudl tile SELFCLEANpad.

[] Using tile number pads, enter tile

desired clean time, ifa time other

fllan 4 hours is needed.

Clean _ycle time is normally 4 hours.

You can change the clean time to any

time between 3 hours and 5 h_turs,

depending on how dir Uyour oven is.

[] Touch tile STARTpad.

The (loot locks m_tomatically. The display

will show the clean time remaining. It will

not be possible to open the oven door

until the temperature &ops beh)w the

lock temperature and the LOCKEDDOOR

light goes oil

When the LOCKEDDOORlight is oil open

tlle door.

The oven shuts offautomatically when

tlle dean _)_le is _omplete.

;;;;;;_,The words LOCKDOORwill flash and

the oven (onuol _611signal if you set

the clean ()<le and fi)rget to close the

oven dooI'.

:_ To slop a clean {Tcle,/ouch the

CLEAR/OFFpad.When the LOCKED

DOORlight goes oHindicating the

oven has cooled below the locking

temperature, open the (loot.

The oven door must be closed and all controls set correctly for the cycle to work properly.

DELAY

START

How to Delay the Start of Cleaning

Make sure tile (lo(k showsthe (oned

time of day.

[] Tou(h the SELFCLEANpad.

[] Using the number pads, enter the

desired dean time.

[] Tou(h the DELAYSTARTpad. The

earliest start time you (an set will

appear in tlle display.

[] Using the number pads, enter the

time of (by you want the clean o_cle

[O S[;/I'[.

[] Touch tile STARTpad.

The door locks mltomatically. The

display will show the s/mt time. It will

not be possible to open the oven door

until the temperature &ops beh)w the

lock temperaune and the LOCKEDDOOR

light goes oil

When the LOCKEDDOORlight is off, open

tlle door.

After a Clean Cycle

You may notke some white ash in the

oven. Wipe it up with a damp (loth after

the oven cools.

If whitespotsremain,removethemwithasoap-

filledsteel-woolpadandnnsethoroughlywitha

vinegarandwatermlkture.

These deposits ;ue usually a sah residue

that cannot be removed by tile clean o_cle.

If the oven is not clean afiei one clean

o_cle, repeat tile o_cle.

You cannot set the oven for cooldng

until the oven is cool enough for tile

door to unlo(k.

:, While tile oven is self cleaning, you

can touch the CLOCKpad to display

the time of (by. To remm to the

clean countdox_l_, touch the COOKING

TIME pad.

:, If tile shelves become hard to slide,

apply a small mnount of vegetable oil or

cooking oil to a paper u)wel and wipe

the edges of the oven shelves with the

paper towel.

Careendcleaningof therange.

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range,

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device

/s re-engaged properly when the range is replaced. Failure to take this precaution could

result in tipping of the range and cause injury.

3rate

Burner cab

Dnu uar oll solee rnooel

Burnerhead

_ CAUTION: Do not operate the

burner without all burner parts and

drip pans (if so equipped) in place.

Sealed Burner Assembfies--porcelain cooktop models

Turn all controls OFFbefine removing the

burner parts and drip pans (ifso equipped).

The burner grates, caps, burner heads and

drip pans (if so equipped) (an be lilied off,

making them easy to (lean.

'I\_E Iectr°de

The elecuode of the spa& igniter is

exposed when the burner head is

rem{)ved. When one burner is turned

to UTE,all the burners spark. Do not

attempt to disassemble or clean

mound any burner while another

burner is on. An elecuic shock may

result, which could cruise you m knock

over hot cookware.

Use a sewing needle or twist-tie to

unclog flTesmall hole in the burner

head.

After cleaning, make sure fire slot

in the burner head is positioned

over fire electrode.

Burner Heads

NOTE."Beforeremowbgtheburnerheadsand

caps,remembertheksloeandlocation.Replace

themtbthesamelocationafterclean/bg.

For proper ignition, make sure the

small hole in the section that fits over the

ele(uode is kept open. A sexdng needle or

wire twist-tie works well to unclog it.

Thesiltsin thebumerheadsof yourrawe mustbe

keptdeanat a//timesforaneven,unhampered

flame.

You should clean the surlhce burners

routinely, especially after bad spillovers,

whi(h (ould (log these openings.

To remove burne&on fi)od, soak the

burner heads in a solution ofnfild liquid

detergent and hot water tbr 20-30 nfinutes.

For more stubborn stains, use a toothbrush.

Before putting the burner head back, shake

out excess water and then (hy it thoroughly

by setting it in a warln oven fi)r 30 inilmtes.

Replace the burner heads and caps. Make

sure that the heads and caps are replaced in

the conect location. There are 2 large, one

medium and one small head and cap.

Medium

Large

Burner Caps

I Jfl offwhen cool. Wash burner caps in

hot, soapywater and rinse with (lean water.

You may scour xdth a plastic scouring pad

to remove burned-on food particles.

DIT theln in a warm oven or xdth a cloth-

don't reassemble theln wet. Repla(e the

burner (aps.

Make suie that crapsare replaced on the

correct size burner. There are 2 large, one

medium and one small head and (ap.

Grate

Burnercae

Burnerhead

Electrode

Sealed Burner Assemblies--glass cooktop models

Turn all controls OFFbetore removing tile

burner pmls.

The burner grams, caps, and burner heads

can be litied oil making them easy to clean.

_ Electrode

When one burner is turned to LITE,

all tile burners spark. Do not attempt

to disassemble or clean m{nmd any

burner while another burner is oil. An

elecuic shock may result, which c{nlld

cruise y{nl to knock over hot cookw, ue.

ACAUTION: Donot operate flTe

burner wiflwut all burner parts in

place.

After cleanflTg make sure the

nipple f17the burner head is

positioned toward the electrode.

Rotate the burner head around the

burner base until it is level and

securely seated.

Burner Heads

NOTE:Before removing the burnerheadsand

caps,remember thek sloe and location.Replace

them in the same location after cleaning.

Theshts /n the burnerheadsof yourrange must be

kept cleanat all times for an even, unhampered

flame.

You should clean tile SUltilce burners

routinely, espedally at/er bad spillovers,

whkh could dog these openings.

To rem(_ve burned-on fi)od, soak tile

burner heads in a solution of mild liquid

detergent and hot water fi)r 20-30inilmtes.

For more stubborn stains, use a toothbrush.

Before putting tile burner head back, shake

out excess water and then dUit thoroughly

by setting it in a warm oven fi)r 30 minutes.

Replace tile burner heads and caps. Make

sure that the heads and caps me replaced in

the conect location. There are 2 large, one

medium and one small head and cap.

S,ea,

Medlurn

Burner Caps

I,iti offwhen cool. Wash burner caps in hot,

soapy water and rinse wifll clean water. You

illay SCOUI"with a plastic:scouring pad to

remove burned-on food particles.

DI T theln ill a watiil oven or with a cloth-

don't reasselnble theln wet. Repla(e the

burner caps.

Make sure that caps are replaced on tile

(orre(t size burner. There are 2 large, one

medium and one small head and cap.

Careandcleaningof therange(cent.).

Appearance may vary

Burner Grates

I.ifl out when cool. Grates should be washed

regulmly and, of course, after spill()vers.

"v\_tshthem in hot, soapywater and rinse

xdth clean water. When repladng the grates,

be sure they me positioned seou'ely over

the burners.

Do not operate a bt]iner J{()ran extended

period of time without (ookware on the

grote. The finish on the grate may chip

without cookware to absorb the heat.

To remove bt]ri_ed-on food, use a soap-

filled st ouring pad.

Ahh()ugh they me durable, the grates will

gt'4(hmlly lose thdr shine, regardless of the

best care you can ,givethem. This is (hm to

their continual exposure to high

temperatures. Y()u will nodce this sooner

with lighter color grates.

NOTE."Donotcleanthegratesinad12hwasherorin

aself-cleaningoven.

Forporcelaincooktopmodelsonly:

;, After cleaning the grates, (hT them

thoroughly by putting them in a wmm

()yen fi)r a t>ewnfinutes. Do not put the

gr4tes back on the range while they me

wet. When replacing the grates, make

sure they are positioned seo_rely over

the burners.

To prevent resting on cast iron grates,

apply a light coaling of cooking oil on

tile bottom of din grates.

Cooktop Surface (on porcelain cooktop models)

To avoid dmnaging the porcelain enmnel

surtime of the cooktop and to prevent it

fiom becoming dull, clean up spills right

axvay.Foods with a lot of add (tomatoes,

smmrkrm_t, fl-uit juices, etc.) or toods with

high sugm content c()uld cm_sea dull spot if

all( )wed to set.

When the sudhce has cooled, wash and

rinse. For other spills such as tilt spatterings,

el(., wash with soap and water once the

sudime has cooled. Then rinse and polish

xdth a (hT cloth.

NOTE:Donotstoreflammablematerb/sinan

ovenornearthecooktop.Donotstoreoruse

combustiblematerb/s,gasolineorother

flammablevaporsandliquidsinthe vicinityof

thisoranyotherapp/iance.

Cleaningthe glass cooktopsurface (onsomemodels).

Clean the glass surface with cleaning cream before you use the cooktop for the first time. Also, clean

the glass surface after each use. This helps protect the top and makes clean-up easier.

Toclean the cooktop seal around the edge of the glass, let a wet cloth rest on it for a few minutes, then wipe clean.

Use a mild detergent if needed.

Do not use a knife or any sharp object on the seal because it will cut or damage it.

Normal Cleaning

Use only a re(ommended deaning (ream,

such as Cerama Brite or another cooktop

cleaning cream, on tile glass cooktop

sufa(e.

To maintain and protect tile surface of

your new glass cooktop fi)llow these steps.

[] Before you use the cooktop for the

first tiine, clean it with cleaning

cieam. This helps protect the top

and makes clean-up easier.

[]

Remove tile givttes and clean tile

surfa( e with the (leaning (ream after

eadl use.

Rub a fb'w drops (less is better) of the

(leaning (ream onto soiled area

using a damp paper towel. Buffwith

a (hy paper towel until all soil and

cI'eatll aie ieiiloved.

Using a razor scraper will not

damage the surface if flTe45° angle

is maintained.

For Heavy, Burned-On Soil...

[] Allow tile (ooktop and grates to

(ool.

[] Remove tile grates and apply a

few drops of cleaning cream to

the (ool, soiled area. Spread the

(ream a(ross the entire soiled

aiea.

[]

Hold scraper at a 45 ° angle against

the glass (eramk surta(e. This 45 °

angle makes the s(raping easier.

Scrape soil with the enclosed razor

scraper. Keep small amount of

cream oil the soil as you scrape,

Heavily soiled areas may require

repeated applications of cream,

It will be necessa Uto press down

oil tile razor scraper while scraping

the soiled area with cooktop cream.

Besure to usea new sharprazorscraper

Do not usea dull ornickedblade.

[] If any soil remains, repeat tile

steps listed above.

To order more cream and/or

s(rapers for (leaning your glass

(ooktop surfh(e, please call our

t oll-fiee number:

National Parts Center ...... 800-626-2002

Cleaner .................. # WXIOX3OO

Scraper .................. # WX5XI 614

Cream& scraper kit ....... # WB64X5027

Our testing shows that ff

you are cooking high sugar

mixtures such as jelly or

fudge and have a spillover,

permanent damage to the

cooktop surface may occur

unless the spillover is

immediately removed.

Special Care for Sugary Spills

Besureto useanew sharprazorscraper

Donot usea dullor nickedblade.

Sugary spillovers (such as jellies, fl_dge,

candy syrups) or mehed plastics can

cause pitting of the surtace of your

cooktop (not covered by the warranty)

unless the spill is removed while still

hot. Special care should be taken when

removinghotsubstances.

[] Turn offall surtace units and,

with an oven mitt, remove hot

pails and grates.

[] Wearing an oven initt, hold tile

razor s(raper at a 45 ° angle to the

(ooktop. S(rape the hot spill to a

(ool area outside the surta(e unit.

[] With tile spill in a cool area, use a

diT paper towel to remove any

excess. Any spillover remaining

should be left until the smthce of

the cooktop has cooled. Do not

use the surtace unit until all of the

spillover has been removed.

Follow tile steps under Heavy

Burned-On Soil to continue tile

cleaning process.

Careandcleaningof therange(cont.).

Lift the door straight up and off the

hinges.

The gasket is designed with a gap

at the bottom to allow for proper air

circulation.

Do not rub or clean the door

gasket--it has an extremely low

resistance to abrasion.

If you notice the gasket becoming

worn, frayed or damaged f17any

way or if it has become displaced

on the door, you should have it

replaced.

Lift=Off Oven Boor

Theovendoor is removable,but it is heavy: Youmay

needhelp removingand rap/acing tire door

Te remove the door, open it afew inches to

die special stop posidon dlat will hem tile

door open. Grasp firmly on each side m_d

hfl tile door suaight up arid off tile hinges,

NOTE,' Be careful not to p/ace handsbetween tire

hinge and tire oven doorframe as thehinge could

snapback and pinch fingers',

To replace the door, make sme tile hinges

are in die spe(ial stop poshion. Poshion the

slots in tile bouom of die doe; squmely over

die hinges. Then lowe; tile door slowly and

evenly ove_ bodl hinges at tile same dine.

If tile hinges snap back against tile oven

flTame, pull diem ba(k out.

Dclean the inside of the door:

1)O not allow excess water to ixln into any

holes or sh)ts in the door.

_, Becm]se tile area inside tile gasket is

cleaned (hning the self clean _ycle, you

do not need to clean this by hand. Any

soap left on the liner causes additional

stains when tile oven is heated.

The area outside the gasket can be

(leaned x_4th a soap-filled steel wool or

plasti( pad.

Dclean the outside of the door:

_, Use soap and water to thoroughly clean

the top, sides and flont of the oven door.

Rinse well. Y_)u may also use a glass

cleaner to clean the glass on the outside

of the door.

_, Spillage ofmminades, fl_uitjuices, tomato

sauces and basting materials containing

acids m W cruise discoloration and should

be wiped up immediately. When the

sudime is cool, clean and rinse.

Do not use oven (Tleaners, (Tleansing

powders or harsh abrasives on the outside

of the door.

Oven Bottom

The oven bottom has a porcelain enmnel

finish. To Inake cleaning easier, protect the

oven bottom fl'om excessive spillovers by

pladng a cookie sheet on the shelf below

tile shelf you are cooking on. This is

pmticulmly important when baking a fi_uit

pie or other ti)ods with a high add content.

Hot fl_fit fillings or other fi)ods that are

highly addic (such as tomatoes, sauerkraut,

and smlces _dth xinegm or lemon juice) mW

cause pitting and (hmage to tile porcelain

enmnel surlitce and should be _dped up

immediately.

We don't recommend using aluminum foil

on the oven bottom. It can afl_'ct air flow if

the holes are bh)cked and it can concentrate

heat at the bottoln of the oven, resuhing in

poor baking pedormance.

To clean up spilh)vers, use soap and water,

an abrasive cleaner or soap-filled steel-wool

pad. Rinse well to rein()ve any soap befi)re

self cleaning.

Grid

Ii i

Pal/

Broiler Pan and Grid

After broiling, remove the broiler pan fl'om

the oven. Remove the grid fiom the pan.

Carefiflly p_)ur out grease flom the pan into

a proper container. Wash and rinse the

broiler pan and grid in hot wamr with a

soap-filled or plastic so)uring pad.

Iffood has burned on, sprinkle the grid

xdth detergent while hot and cover with wet

paper towels era dish(h)th. Soaking the pan

_dll remove burned-on ti)ods.

The broiler pan and grid may be cleaned

with a cornrnercial oven cleaner.

Both the broiler pan and grid can also be

(leaned in a dishwasher.

Do not store a soiled broiler pan and grid

an)where in the range.

CAUTION:Donot clean thebroilerpanorgridina

self-c/eanrngoven.

Warming Drawer Rack

(lean tile rack _4tll detergent and water.

After (leaning, rinse the rack with dean

water and (h T _dth a (lean doth.

Warming Drawer Pan

The wamfing &awer has a removable pan

for easy deaning.

Rem{)ve the pan, using the side edge

handles and clean it with detergent and

water. After cleaning, rinse with clean wamr

and &T with a clean cloth. Replace the pan

in the wamfing &awer.

Removable Warming Drawer (onsomemode/s)

Befine pet_bmfing any a_!jusunems,

cleaning or service, disconnect the range

electrical power supply at the househoM

disu'ibufion panel by rem_Mng tile fllse or

s_Mtching offthe circuit breaker, Make

sure the wanning _hawer heating element

is cool.

Most cleaning can be done with the &awer

in place. H_wever, tile drawer may be

rem{)xvd if finther cleaning is needed. Use

soap and wmm water to thoroughly clean.

Toreplacethe warming drawer:

[] Pla(e tile left (hmver rail around

tlle inner left rail guide and slide it in

slightly to hook it.

[] !qace tile fight &awer rail around tile

tuner fight rail guide and slide it in

slightly to hook it.

[] Slide tile &awer all tile way in.

Toremove the warming drawer:

[] Pull tile drawer straight out until it

stops.

[] Press tile left rail release down and

push tlle right rail release up, while

pulling tile drawer fi)iwald and flee.

Camandcleaningof therange(cont.).

Oven Air Vents

Vent appearance and location vary.

Never block the vents (air openings) of the

range. They pr_Mde d_e air inlet and oudet

d_at are necessa Ufor d_e range to operate

properly with (orre( t(ombustion.

Ah openh)gs are located at the rein (#

the (ooktop, at the top and bottom of the

over_ door, and at fi_e bouom of the range,

under the winruing drawer.

Upper Control Panel

Lock outthe touch pads before cleaning.

See the ControlLockoutinti)rlnation in tile

Special features of your oven controlsection

in this manual.

Clean up splatters with a damp cloth.

Y_nlmay also use a glass cleaner.

Rem()ve heavier soil with waml soapy water.

Do not use abrasives (fla W kind.

Unlockthe touch pads after cleaning.

Seethe ControlLockoutinfinmation in the

Special features of your ovencontrol section

in this rnanual.

Pull the knob straight off flTestem.

Lower Control Panel and Knobs

It's a good idea to xdpe tile control panel

after each use of the oven. (lean with mild

soap and water or vinegar and water, rinse

xdth clean water and polish (h)_with a soft

cloth.

Do not use abrasive cleansers, strong liquid

cleaners, plastic scouring pads or oven

cleaners on the conuol panel-they will

dmnage tile finish. A 50/50 solution of

vinegar and hot water works well.

Tile conu'ol knobs may be rem{)ved tisr

easier cleaning. To remove a knob, pull it

suaight off the stem. If knob is diflicuh to

remove, place a towel or dishcloth belween

the knob and conuol panel and pull gently.

Wash the knobs in soap and water or a

vinegar and hot water solution.

Metal parts can be cleaned with soap and

water. Do not use steel wool, abrasives,

mnmonia, adds or commerdal oven

cleaners. D_T_dth a soft cloth.

Oven Shelves

Clean tile shelves _dth an abrasive cleanser

or steel wool. After cleaning, rinse tile

shelves xdth (lean water and chTwith a

dean (loth.

NOTE: Takethe shelvesout of the ovenbefore you

begin the self-clean cycle.

Wire cover holfle_

Oven Light Replacement

CAUTION:Beforereplacingyourovenlightbulb,

disconnecttheelectricalpowerto therangeat the

mainfuseorcircuitbreakerpanel.Besureto let the

hghtcoverandbulbcoolcompletely

The oven light bulb is _overed with a

removable glass cover that is held in place

with a bail-shaped _dre. Remove the oven

door, if desired, to reach cover easily.

Toremove:

[] Hold a hand under the cover so it

doesn't fall when released. With fingers

of the same hand, firmly push back the

wire cover hoMer. IJfi offthe cover.

Do not remove any screws to remove the

cover.

[] Do not touch hot bulb xdth a wet ch)th.

Replace bulb with a 40-watt househoM

appliance bulb.

Toreplace cover:

[] Place it into the gro¢_ve of the light

receptacle. Pull the wire fi)rward to the

center of the c¢)veruntil it snaps into

place. When in place, the wire holds

the c¢)verfirmly. Be cert>fin the wire is

in the depression in the center of the

c()ver.

[] Connect electrical power to the range.

Fluorescent Top Light

CAUTIONDonottouchthebulbwithwethandsor

whenthebulbis hoLNeverwipethelightaraawith

a wetcloth.Electrlaalpowermustbeshutoffif you

havetoreplacethebulb.

[] Raise tile clips on the back, on 1)off1

sides, and fiee the ba(k ofthe (anopy.

[] Roll the canopyup and off.

[] Remove tile fluores(ent light bulb.

Replace the bulb with one of the same

length and wattage.

[] Replace the canopy by pladng the

front in the groove and rolling it back.

Snap it into pla_e over the ba_k dips on

both sides.

Insta#aden of therange.

Read these instructions completely and carefufly,

BEFOREYOUBEGIN

Installation of this range must conform with local codes, or in the absence of local codes, with the

National Fuel Gas Code,ANSI Z223.1,latest edition. In Canada, installation must conform with the current

Natural Gas Installation Code, CAN/CGA-B 149.1or the current Propane Installation Code, CAN/CGA-

B149.2,and with local codes where applicable. This range has been design-certified by theAmerican

Gas Association according to ANSI Z21.1, latest edition and Canadian Gas Association according to

CAN/CGA-1.1latest edition.

As with any appliance using gas and generating

heat, flle,e are certain saiety precautkms you

should fk)llow. You will find these precautions

in tile Important Safety Information section in the

fi_)nt of this manual. Read timm car_fully.

IMPORTAN_ Save these instructions for the local

electrical inspector's use.

NOTE TOINSTALLER:Leave these instructions

with the appliance after installation is completed.

NOTE TO CONSUMER:Keep this Owner's Manual

and Installation Instructions for future use.

NOTE."This applbnce must be properly grounded.

FORYOURSAFETY

Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity

of this or any other appliance.

ff yousmellgas:

[] Open windows.

[] Don't touch electrical switches.

[] Exdngafish any open flame.

[] Immediately call >)ur gas supplier.

TOOLSYOUWILLNEED

Phillips and flat-blade screwdrivers

Pencil and ruler

ADDITIONAL MATERIALS YOU MAY NEED:

Gas line shut-offvalve

Two pipe wrenches (one for backup)

1_ open-end or adjustable wrench

Nut drivers or wrenches: 3/16" and 1/4"

Pipejoint sealant or UL-approved pipe thread

tape with Teflon that rasists action of natural

and LP gases

Flexible metal appliance connector (1/2" LD.)

A 5-foot length b recommended for ease of

installation but other lengths are acceptable.

Never use an old connector when installing a

new range.

Flare union adapter for connection to gas supply

line (3/4" or 1/2" NPTx I/2" I.D.)

Flare union adapter for connection to pressure

regulator on range (1/2" NPTx 1/2" I.D.)

*Teflon.Registeredtrademarkof DuPont

Read these instructions completely and carefully.

WARNING!INSTALLATIONSAFETYINSTRUCTIONS

Improper installation, adjustment, alteration, service or maintenance can cause injury or property

damage. Refer to this manual For assistance or additional information, consult a qualified instafler,

service agency, manufacturer (dealer) or the gas supplier.

Never ,euse old flexible connectors. Tile use

of old flexible connectors can cause gas leaks

and personal in,juU. AMays use NEW flexible

connectors when installing a gas applian(e.

IMPORTANT."Remove all pacldng material and

literature fiom oven befb,e connecting gas and

electrical supply m range.

CAUTION:Do not attempt to operate the oven

ofthis range during a pox_er f_dlure (Electric

Ignition models only).

Have your range installed by a qualified

installer.

Your range nmst be elecuically g_)un(le(1

in accorxlance with local codes or, in the

absence of local codes, in ac(:o_xlance with

tire National Elecuical (]ode (ANSI/NFI'A

70, latest edition). In Canada, electrical

g_mn(ling nmst be in accorxlance with tire

curCent CSA C22.1 Canadian Electrical Code

Part 1 and/or local codes. See Electrical

Connections in this section.

l',efbre installing your range on linoleum

or any other s}q_thetic floor covering, make

sure the floor covering can withstand 180°F.

without shrinking, warping or discoloring.

Do not install the range over carpeting

unless a sheet of 1/4" thick ply_x)od or

sinfilar insulator is placed between the

range and carpeting.

Make sure the wall coverings around the

range can withstand heat generated by the

range up to 200°F.

Avoid placing cabineLs above the range.

To reduce tire hazard caused by reaching

over the open flames of operating burners,

install a ventilation hood over the range that

projects fbrwar,1 at least 5" beyond the tiont

of the cabineLs.

Tire ventilating hood nmst be constricted

of sheet metal not less than 0.0122" thicl<

Install above the cooktop with a clearance of

not less than 1/4" between the hood and the

underside of tire combustible material or

metal cabinet. Tire hood must be at least as

wide as tire appliance and centered over the

appliance. Clearance between the cooking

SUlihce mid the ventilation hood smiace

MUSTNEVERBELESSTHAN24INCHES.

EXCEPTION."Installation of a listed microwave

oven or cooking appliance over tire cookmp

shall confbrm to the installation insm|ctions

packed with that appliance.

If cabineLs ark placed above tire range,

allow a minimum clearmlce of 30" between

the cooking snvla(e and the bottom of

unprotected cabinets.

lea 30" clearance between cooldng su_ta(:e

and overhead combustible material or metal

cabinets cannot be maintained, protect tire

underside of the cabinets above tire cooktop

with not less than 1/4" insulating millboa_,l

covered with sheet metal not less than

0.0122" thicl<

Clearance betx_een the cooking snvlace and

protected cabineLs MUSTNEVERBELESS

THAN24INCHES.Tire vertical distance tiom

tire plane of tire cooking suxtace to tire

bottom of a(!ja(:ent overhead cabinets

extending closer thml 1" U) the plane of the

range sides nmst not be less than 18". (See

the Dimensions and Clearances ilh|stration in

this section.)

CAUTION."Items of interest m children

should not be stored in cabinets above a

range or on the ba(:ksplash of a range-

children climbing on tire range m reach

items could be seriously iqjured.

Installation of the range (cont.).

DIMENSIONSAND CLEARANCES

Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions

must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas

Pipe and Electric Outlet Locations) may be adjusted to meet specific requirements.

The range may be placed with O" clearance (flush) at the back wall.

eepthwithd_rclosed/!_c/udesdoerhand/e)

_1 28'/, to 29

Seespecificationssheetforyourmodel

Depthwith dooropen

Minimumto

cabinetson

eithersideof

therange

18"

30"

Minimum _2" Towalloneitherside

seabd burner models

Maximum depth

for cabinets above

countertops

18"

Front edge of

the range side

panel forward

from cabinet

Tocabinetsbelow

cooktopandat the

rangeback

Read these instructionscompletely and carefully.

WARNING!ANTI-TIPDEVICE

All ranges can tip and injury could result.

Toprevent accidental tipping of the range, attach an approved Anti--tp device to the wall. (See Installing

the Anti--tp Device in this section.) Tocheck if the device is installed and engaged properly, carefully tip

the range forward. The Anti--tp device should engage and prevent the range from tipping over.

If you pu# the range out from the wall for any reason, make sure the Anti-tip device is engaged when

you push the range back againstthe wall.

For your satety, never use x_)ur range for x_rming or beating dae room. Your oven and cooktop

are not designed to heat your kitchen. Top burners should not be operated without (:ookware

on the gTate. Such abuse (:ould result in fire and damage to your range and will void your

warTanty.

Do not store or use combnstible materials, gasoline or other flammable vapors and liquids in

the vicinity of this or any other appliance. Explosions or fires could resuh.

Do not use oven for a storage area. Items stored in dm oven can ignite.

Do not let (:ooking g_ease or other flammable materials accumulate in or near dm range.

LOCATION

Do not locate the range where it may be subject to strong drafts. Any openings in the floor or waft behind

the range should be sealed. Make sure the openings around the base of the range that supply fresh air

for combustion and ventilation are not obstructed by carpeting or woodwork.

Your range, like nrmly oilier household items,

is heaxT and can settle into soft floor coverings

such as cushioned vinyl or carpeting. Use care

when moving the range on this type of flooring.

It is recommended that the following simple

and inexpensive instructions be fbllox_d to

protect your floor.

Tire range should be installed on a sheet of

plDvood (or similar material). V_qmntire floor

(:overing ends at tire fiont of the range, the area

that the rmNe will rest on should be built up

with pb_vood to the same level or higher than

the floor (:overing.

This will allow tire range to be re(wed for

deaning or servicing. Also, make sure your

floor coveringwill withstand 180°F. (See the

InstallationSafety Instructions section.)

Make sure tire x_ll coverings around }_)ur

range can witbsland tire heat generated (up to

200°F.) by tire range. (See the Installation Safety

Instructions section.)

IMPORTANT!

Remove aft tape and packaging. Make sure the burners are properly seated and level

Takethe accessory pack out of the oven.

Check to be sure that no range parts have come loose during shipping.

Installationof therange(cont.).

[] Provide Adequate Gas Supply

Yourrange is designed to operate at a pressure of 4"

LP gas (propane or butane), 10" of water column.

Make sure you are suppl)dng your range with the

type of gas for whi(h it is designed.

This range is convertible tin use on nattnvd or

propane gas. If y()u dedde to use this range on I,P

gas, conversion nmst be made by a qualified I,P

installer befine attempting to operate the range on

that gas.

For proper operation, the pressure of natural gas

supplied to the regulator must be between 4" and

13 of water cohHnn.

For I_l_gas, the pressure supplied inust be between

10 and 13 of water (olumn.

of water column on natural gas or, if designed for

When checking fi)r proper operation of the

regulator, the inlet pressure must be at least 1"

greater than the operating (manili)ld) pressure as

given ab,)ve.

The pressure regulator lo(ated at the inlet of the

range manifold must remain in the supply line

regardless of whether natural or I J) gas isbeing used.

A flexible metal appliance connector used to

connect the range to the gas supply line sh{)uld have

an I.D. of 1/2" and be 5 teet in length tbr ease of

installation. In Canach, flexible connectors must

be single wall metal connectors no longer than

6 feet in length.

[] Connect the Range to Gas

Shut off the main gas supply valve before disconnecting the old range and leave it off until the new

hook-up has been completed. Don't forget to relight the pilot on other gas appliances when /ou turn

the gas back on.

Becm_se hard piping resuicts m()vement of the

range, the use of an A.G.A.-certified flexible metal

appliance connector is recommended unless local

codes require a hard-piped connection.

Never use an old (onne(tor when installing a new

range. If the hard piping method is used, you must

(arefiflly align the pipe; the range (annot be moved

after the (onne(tion is made.

To prevent gas leaks, put pipejoint compound on,

or x_wap pipe tlnead tape with Teflon* around, all

male (external) pipe threads.

[]

Install a manual gas line shut-offvalve in the gas

line in an easily a((essed location outside of the

range. Make sure m,euone operating the range

knows where and how to shut off the gas supply

to the range.

Install male l/2" flare union adapter to the

1/2" NPT internal thread elbow at inlet of

regulator. On models equipped with standmd

twin burners, install the male pipe thread end

of the 1/2" flare union adapter to the 1/2"

NPT internal thread at inlet of pressure

regulator. Use a backup x_Tench on the

regulator fitting to avoid damage.

When installing the range from the front,

remove the 90 ° elbow for easier installation.

[]

Install male l/2" or 3/4" flare union adapter to

the NPT internal thread of the manual shut-off

valve, taking care to back-up the shut=offvalve

to keep it from turning.

Connect flexible metal appliance connector to

the a(hpter on the range. Position range to

permit (onne(tion at the shut-offvalve.

When all connections have been made,

make sure all range (onuols are in the off

position and turn on the main gas supply valve.

Use a liquid leak detector at alljoints and

connections to check t_)t leaks in the system.

CAUTION:DONOT USEA FLAME TO

CHECKFORGASLEAKS.

When using test pressures greater than 1/2 psig to

pressure test the gas supply system of the residence,

disconnect the range and indixi(h_al shut-offv:tlve

fiom the gas supply piping. When using test

pressures of 1/2 psig or less to test the gas supply

system, simply isolate the range fiom the gas supply

system by closing the incfivi&ml shut-offvalve.

*Teflon.Registeredtrademarkof OuPont

Read these instructions completely and carefully.

Gas Pipe and Electrical Outlet Locations

This area allows for flush range I

installation wifl7 through-the-wall I

cmTnection of pipe stub/shut-off I

valve and rear wall 120Vouflet. I

Shortest comTection from hard pipe

stub location to range hookup.

This area allows for flush range

installation wifl7 through-the-floor

connection of pipe stub/shut-off valve.

/nstaltadonof therange(cont.).

Flexible Connector Hookup

Installer:Inform the

consumerof the location

ofthe gas shut-offvalve.

Pressureregulator----_'-_ _1

_=_ _ GasFlow into Range I

_ooE,bewIprovidedl"_ _ _ _4

i .--FlexcenoecterIB maxl

Adapter _ " "

_rr-- Adapter

--- Gasshut-offvalve

1/2" or3/4" Gaspipe"--_' L)J _

RigidPipeHookup

Pressure regulator

90° Elbow (provided)

Installer: Inform the

consumer of the location

of the gas shut-off valve.

Niple _asFIowintoRange]

_ _ _..,._ 90oElbow

Ultn '_1" Blackironpipe

_ _[--- Union

_.....__ Nipple

Gasshut-offvalve

1/2" or3/4" Gaspipe

Read these instructions completely and carefully.

[] Electrical Connections

Electrical Requirements

12()-_xfit, 60 Hertz, properly gn)unded branch

dr(uit protected by a 15-mnp or 20-mnp drcuit

breaker or time delay fl_se.

ExtensionCordCautions

Becm_se ofpo/enfial sadly hazards assodated _dth

certain conditions, we su'ongly recommend against

the use of an extension cord. However, if you still

elect m use an ex/ension cord, it is absolutely

necessm T that it be a UI Aisted, 3-wire grounding_

bpe appliance extension cord and that the oment

cm_ying rating of the cord in amperes be equivalent

to, or greamr than, the branch cirofit rating.

Grounding

IMPORTANT--(Please read carefully)

FORPERSONALSAFETE,THISAPPLIANCE

MUST BE PROPERLYGROUNDED.

PreferredMethod

Ensurepropergroundexists

beforeuse

The power cord of this appliance is equipped with a

three-prong %ounding) plug which mates with a

standmd three-prong grounding wall receptacle to

minimize the possibili b"of elecuic shock hazard

flom this appliance.

The customer shouM have the wall receptacle and

drcuit checked by a qualified electridan to make

sure the receptacle is properly grounded.

Where a standmd two-prong wall receptacle is

eno)untered, it is the personal responsibili/y and

obligation of the customer to have it replaced with a

properly grounded three-prong wall receptacle.

DO NOT UNDERANY CIRCUMSTANCES,CUT

ORREMOVE THETHIRD (GROUND)PRONG

FROM THEPOWERCORD.

[] UsageSituations where Appliance

Power Cordwill be Disconnected

Infrequently.

An adapter may be used only on a 15-amp drcuit.

Do not use an adapter on a 20-mnp dr(uit. Where

local codes permit, a TEMPORARYCONNECTION

may be made/o a properly gr_)unded m'_-prong

wall receptacle by the use ofa UI Aisted adapter,

available at most hmdwme stores. The larger slot in

the adapter nmst be aligned with the larger slot in

the wall receptacle to provide proper polmi b in the

connection of the power cord.

TemporaryMethod

(AdapterplugsnotpermiriedinCanada)

Align largeprongs/slots

Ensureproperground

_r andfirmconnection

beforeuse

CAUTION:Attaching the adapter gn)und

temfinal/o the wall recepmde ('_)versoew does

not g'r()und the appliance unless the (over s(Tew

is metal, and not insulated, and the wall

receptacle is gr()unded through the house

_dring. The (ustomer shouM have the cir(uit

checked by a qualified elecuician to make sure

the receptacle isproperly gr{)unded.

When disconnecting the power cord fl'om the

adapter, always hold the adapter with one hand.

If this is not done, the adapter ground terminal is

ve Ulikely to break with repeated use. ShouM this

happen, D0 NOT USE the appliance until a proper

ground has again been established.

Instal&tion of therange(cont.).

[] Electrical Connections

[] Usage Situations where Appliance

Power Cord will be Disconnected

Frequently.

Do not use an adapter plug in these situations

becmlse disconnecting of the power cord places

undue strain on tile a(btpter and leads to evemual

t_tilure of the adapter ground terminal. The

(ustomer should have the two-prong wall receptacle

replaced with a three-prong (grounding) receptacle

by a qualified elecuidan beiore using the appliance.

The installation of appliances designed tk)r

mobile home installation must conli)rm _dth the

Manutacmred Home Consu_lcfion and S_ely

Standard, Title 24 (FR, Pmt 3280 (Iormerly the

Federal Standard lot Mobile Home ( onstmction

and Sately, Title 24, HUD, Pmt 280) or, when such

smndmd is not applicable, the Smndmd tin

Manutacmred Home Installations, latest edition

(Manutacmred Home Sites, Comnmnifies and Set-

Ups), ANSI A225.1, latest edition, or with local

codes. In ( anada, mobile home installation nmst be

in accordance with the current CAN/CSA

Z240/MH Mobile Home Installation Code.

Electric Disconnect

I_o(ate dis(onne(t plug on tile range balk.

Pinch sides of connector and pull out of range

back.

[] Seal the Openings

Seal any openings in tile wall behind tile range and

in tile floor under tile range when hookups are

completed.

[] Check Ignition of Surface Burners

Operation of all cooktop and oven burners should

be checked after the range and gas supply lines have

been carefiflly checked for leaks.

ElectricIgnitionModels

Select a top burner knob and simultaneously push

in and unn to LifE position. You will hear a clicking

s(mnd indicating proper operation of tile spark

module. Once the ;fir has been purged flom the

supply lines, Nnners sh{mld light within 4 seconds.

After burner lights, rotate knob out of tile LITE

position. T Ueach burner in succession until all

burners have been checked.

Read these instructions completely and carefully.

Quality of Flames

Tile combustion fluali/y of burner flames needs to

be detemfined _isually.

(,4) Yellow flames--

Call for service

(B)Yellowtipson

outer cones--

Normal for LP gas

flames--Normal for

natural gas

If bumerflameslooklike{A),carlforservice.Normalburner

flamesshouldlooklike(B)or(C),dependingonthetypeofgas

youuse.

With I,P gas, some yellow tipping on ou/er cones is

nom_al.

[] Check Ignition of Oven Burner

The oven is designed u) operate quietly and

automatically. To operate the oven, press the BAKE

pad and then press the number pads until 350 °

appears in the display. Touch the STARTpad. After

30-90 seconds, the oven burner will ignite and burn

until the set temperature is reached. The oven

burner will continue/o _ycle on and offas necessmy

to maimain the oven at the temperature indicated

by the display.

To check ignition of the broil burner,/ouch the

BROILHI/LOpad and then the STARTpad. After

30410 seconds, the broil burner will ignite.

Electric ignition models require electrk al power to

operate. In case of a power outage, the oven burners

on these models cannot be lit manually xdth a

match. Gas will not flow unless the ghtw bat is hot.

If the oven is in use when a power outage occurs, the

burner will shut off and cannot be re-lit until power

isrestored.

Insta#adonof therange(cont.).

[] Adjust Broil and Oven Burner Air Adjustment Shutters if Necessary

AI7adjustmentshuttersfor thetopandbottomburners

regulatethe flowof airto theflames. _}

Tile air a_[iustment shutter fi)r tile top (broil)

burner is in the center of the rear wall of the oven.

Tile shutter fi)r tile bottom (oven) burner is near

the back wall behind the winruing drawer. Remove

tlle drawer. See tl_e Care and cleaning of the range

section.

Toadjust the flow of a/7to either burner,loosen the Phillips

head screwand rotate the shutter toward openor dosed

position as needed

The flatnes fo,"the top (broil) burner should be

steadywifll approximately 1"blue (ones and shouM

not extend out over the edges of tlle burner baffle.

To determine if tile bottom burner flmnes are

burning properly, rem{)ve the oven bottom. Flames

sh{mld have approximately 1" blue cones and, if

range is supplied with natural gas, shouM burn xdth

no yellow tipping. (With most I.P gas, small yellow

tips at the end of outer cones me normal.) Flmnes

sh{,uld ,lot lift off burner ports. If lifting is obsecved,

gra(hmlly re&me air shuuer opening until flmnes

me stabilized.

Toremovetheovenbottom:

[] Remove tile knurled screws hoMing dox_ll

rear of the oven bottom.

[] (;rasp tile oven bottom at finger slots on

each side.

[] Lift the rear of tim oven bottom enough to

clear tile lip of the range fiame, push it back,

and then pull it up and out.

[] Levering the Range

[] Remove tile wa,ming drawer. See tile Careand

cleaningof the rangesection.

[] Use a 3/16" open-end or

s,xketwrendltoba(k /" I 1 \

out both ,eat leveling {_._ )

legsapp,,,Xil,l.ely2

[ul'ns, _

[] Usea F!//' open-end or

a({justable x_Tench to _[_.._

back out the flont

leveling legs two [Ul'nS,

[]

Install the oven shelves in tile oven and

position file range where it _411be installed.

Check ti)r levelness by placing a spirit level or a

cup, pmfially filled with water, on one of the

oven shelves. Ifusing a spirit level, take/wo

readings-with the level placed diagonally first

in one direction and then the other.

[] A(!just tile leveling legs until the range is level.

[] After tlle range is lm,el, slide tlle range away

fiom tile wall so that tile Anti-Tip device

{an be installed.

Read these instructions completely and carefully.

[] Installing the Anti-Tip Device

WARNING:

Range must be secured with an approved

Anti-Tip device.

Unless properly installed, the range couM be

tipped by you or a child stan(fing, sitting or

leaning on an open door.

After installing the Anti-Tip dexdce, veri6, that

it is in pla(e by (arefiflly attempting to tilt the

range fi)m_ud.

This range has been designed to meet all

recognized indusuy tip stan(knds for all

noiillal (onditions.

The use of this device does not preclude

tipping of the range when not properly

installed.

_,If the Anti-Tip device supplied with the range

does not fit this appli(ation, use tim universal

Anti-Tip device WB02X7909.

[] Mark tile wall where tim RIGHTEDGEof the

range is to be lo(ated. Be sure to allow fi)r the

( ountertop overhang if you intend to install

the range next to cabinets.

_ devAnti-Tipl

ice t

Slottedheadscrew _-::._L,[j ' P "_

_I-_l wallplate I

/7 2'A" /" Markededgeofrange

[] Locate tim outside edge of tim device 2¼"

toward the (enter of the range fiom the

marked edge of the range.

[] Using the device as a template, mark the

position of the hole ti)r the screw.

[] For wood consuuction, drill a pilot hole at an

angle of 20 degrees fiom the horizontal. A nail

or awl may be used if a drill is not available.

Mount the Anti-Tip device xdth the screw proxfded.

For cement or concrete constI'tlction, you

will need a 1/4" x 1_//'lag bolt and a 1/2" O.D.

sleeve anchor, whicll are not prox4ded. Drill

the recommended size hole for the hardware.

Wallboard Backof range

Anti-_p

device

Install tim sleeve anchor into tim &illed hole and

then install the lag bolt flnough tim dex4(e. The

bolts nmst be properly tightened as re(ommended

fin"the hardware.

[] Slide the range against the wall, and check fi)r

proper inslallation by grasping the fiont edge

of the cooktop and cmefiflly atmmpting to tilt

the range fi)_wmd.

When All Hookups Are Completed'.

MAKESUREALLCONTROLSARELEFTIN THEOFF

POSITION.

MAKESURETHEFLOWOFCOMBUSTIONAND

VENTILATIONAIR TOTHERANGEIS UNOBSTRUCTED.

Cofivertifi# to LP _aS (or convertingback to natura/ gas fromLP)

Thisrangeleavesthefactoryset forusewithnaturalgas.

Ifyouwanttoconvertto LPgas,theconversionmustbe

performedbya qualifiedLPgasinstaller

)

The conversion instructions, sticker and I,l orifices

can be found attached to the range next to the

pressure regulator.

There is a second set of insu_ucfions included in the

envelope contzdning the pro&_ct wMng diagrams

on the back of the range. Keep these instmcdons

and the orifices in case you want to convert back to

natural gas.

Before YouCall ForService...

Troubleshooting -tips

Save time and money! Review the charts on the following

pages first and you may not need to call for service.

Possible Causes What To Do

Top burners do not light Plug on range is not completely

or do not bum evenly inserted in the electrical outlet.

Burner silts on the side of the *Remove tile burner heads and clean them. Check tile

burner may be clogged, electrode area tbr burned-on lend or grease. See tile

Care and cleaning of the range section.

Improper burner assembly. *Make sure tile burner parts are installed correctly.

See tile Care and cleaning of the range section.

Burner flames very Improper air to .gas ratio. * If range is couuected to I,P gas, contact tile person

large or yellow who installed your range or ula(le tile couversiou.

Surface burners light The oven gas shut-off valve • To check tile oveu gas shut-ellvalve, remove tile

but oven does not mayhave accidentally been w,auling drawer (see tile Care and cleaning of the range

moved during cleaning or section) and look fi)r tile gas shut-off lever ,tt tile back

moving, of tile range. Follow tile directions in box A or Bill,it

match your regulator type.

•Make sure electrical plug is plugged lute alive, properly

grounded outlet.

Tinyscratches (may Incorrect cleaning •Use recoululended cleaniug procedures.

appearas cracks) methods being used.

or abrasions on

cooktop glass surface Cookware with rough bottoms • I_)e SUl'e cookware boltouls and cookware are clean

being used or coarse particles befine use. Use cookware with smooth bottoms. Tiny

(salt or sand) were between scratches me not reul_wable but will become less

the cookware and the surface visible in time as a resuh of cleaning.

of the cooktop.

Cookware has been slld

across the cooktop surface.

Areas of discoloration Improper cookware • Marks fl'om alumiuuul and copper pans as well as

on the glass cooktop being used. mineral deposits fl'oul water or ti)od can be removed

surface _dth tile cleaning cream.

Hot surface on a model •This is normal. Tile surtace may appear discolored

with a white glass cooktop, when it is hot. This is teulporaly and will disappear

as tile glass cools.

Plastic melted Hot cooktop came into •See tile Special Care iuforulation in tile Cleaning the

to the glass cooktop contact with plastic placed glass cooktop surface section.

surface on the hot cooktop.

Pitting of the glass Hot sugar mixture spilled •Call a qualified technician tbr replaceulent.

cooktop surface on the cooktop.

Possible Causes What To Do

Florescent top light Fluorescent bull) is loose * A(!just or replace. See the Care and cleaning of the range

does not work or defective, se(liou.

Switch operating the light *Call tbr serd(e.

is broken.

Control signals aRer You forgot to enter a bake *Touch tile BAKE pad and desired temperature or

entering cooking time temperature or cleaning time. the SELF CLEAN pad and desired (lean time.

or start time

Food does not bake Oven controls improperly set. * See the Using the oven se(liou.

or mast properly Shelf position is incorrect. *See tile Using the oven se(liou.

Incorrect cookware or cookware *See tile Using the oven se(liou.

of improper size being used.

Oven thermostat needs *See the Adjust the oven thermostat--Do it yourself!

adjustment, section.

Clock not set correctly. *See tile Using the clock and timer se(liou.

Aluminum foil used improperly *See the Care and cleaning of the range se(liou.

in the oven.

Oven bottom not securely *See die Installation of the range section.

seated in position.

Food does not Oven controls improperly set. *Make sure you touch tile BROIL HI/LO pad.

broilproperly Oven door not closed. *See the Using the oven se(fiou.

Improper shelf position *See tile Broiling Guide

being used.

Food being cooked in a hot pan. *Use the broiling pan and grid that came xdth your

range. Make sure it is cool.

Cookware not suited for broiling. • Use [lie broiling pan and grid thai came xd/h your range.

Aluminum foil used on the •See file Using the oven se(-fiou.

the broiling pan and grid has

not been fitted properly and

slit as recommended.

Oven bottom not securely *See the Installation of the range se('tiou.

seated in position.

Oven temperature too Oven thermostat *See tile Adjust the oven thermostat--Do it yourself!

hot or too cold needs adjustment, setlion.

Plug on range is not completely * Make sure electrical plug is plugged into alive, properly

do not work inserted in the electrical outlet, grounded outlet.

Afuse in your home maybe *Replace the fi]se or resel the (irtui[ breaker.

blown or the circuit breaker

tripped.

Oven controls improperly set. *See tile Using the clock and timer se('tiou.

Before YouCall ForService (cont.)...

Troubleshooting -tips

Oven light does not work

What To Do

•Tighten or replace the bull).

• Make sure electrical plug is plugged into a live, properly

grounded outlet.

Oven willnot self-clean The oven temperature is too • Allow the range to cool to room temperature and

high to set a self-clean operation, reset the controls.

Oven controls improperly set. • See the Using the self-cleaning oven se('lion.

"Crackling" or This is the sound of the • This is normal.

"popping" sound metal heating and cooling

during both the cooking and

cleaning functions.

Excessive smoking Excessive soil. •Touch the CLEAR/OFF pad. Open the windows to

rid the room of smoke. Wait until the LOCKED DOOR

light goes off. Wipe up the ex(ess soil and reset the

(lean cycle.

Oven door will not open Oven too hot. • Alh)w the oven to cool beh)w h)cking temperature.

after a clean cycle

Oven not clean after a Oven controls not properly set. •See the Using the self-cleaning oven se(ti_m.

clean cycle Oven was heavily soiled. • Clean up hea_ T spillovers before starting the (lean

(Tcle. Heavily soiled ovens may need to self:clean

again or tbr a h)nger period of time.

"LOCK DOOR" flashes The self-clean cycle has been • (;lose the oven door.

in the display selected but the door is not

closed.

LOCKED DOOR light The oven door is locked • Touch the CLEAR/OFF pad. Alh)w the oven to cool.

is on when you want because the temperature

to cook inside the oven has not

dropped below the

locking temperature.

Possible Causes

Light bulb is loose or defective.

Plug on range is not completely

inserted in the electrical outlet.

"T--and a number or You have a function error code. • Touch the CLEAR/OFFpad. Allow the (wen to co(_l tbr

letter" flash in the display one hour. Put the oven back into operation.

If the function code repeats. • Disconnect all power to the range for 5 minutes

and then reconnect power. If the flmction error

code repeats, call tbr service.

"Probe" appears in This is reminding you to enter a • Enter a probe temperature.

the display probe temperature after plugging

in the probe.

Display goes blank Afuse in your home maybe

blown or the circuit

breaker tripped.

What ToDe

•Repla(e tile filse or reset tile (ir(uit 1)reaker.

The clock is in the • See tile Special features of your oven control section.

black-out mode.

Displayflashes Power failure. •Reset tile chwk.

Unable to get the Oven control pads were • Tile BAKE and BROIL HI/LO pads nmst be touched at

display to show "SF" not pressed properly, tile same time and held for 3 seconds.

Power outage, Power outage or surge. • Reset tile clock. If tile ()','ell WaS ill use, you must reset

clock flashes it by touching tile CLEAR/OFFpad, setting tile clock

and resetting any cooking time)ion.

"Burning" or "oily" This is normal in a new oven •To speed tile process, set aself'clean cycle

odor emitting from and will disappear in time. fi)r a mininmm of 3 hours. See tile Using the

the vent self-cleaning oven section.

Strong odor An odor from the insulation • This is temporary.

around the inside of the oven

is normal for the first few times

the oven is used.

Fan noise The convection fan may turn on •This is normal. Tile convection thn will run until tile

and off automatically, tmlction is over or tile door is opened.

Convection fan Preheat temperature •Fan will sl_tI'[ automatically once tile preheat

not working not reached, temperature is reached.

Drawer does not slide The drawer is out of alignment. • Fully extend tile drawer and push it all tile way in.

smoothly or drags See tile Care and cleaning of the range section.

Drawer is over-loaded or load •Reduce weight. Redistribute drmver contents.

is unbalanced.

Warming zone or A fuse in your home may be • Replace tile fnse or reset tile circuit breaker.

warming drawer blown or the circuit breaker

will not work tripped.

The oven is self-cleaning. •Wait for tile selfqlean cycle to finish and tile oven

to cool.

Controls improperly set. •See tile Using the electric glass top warming

zone se(tion.

• See tile Electric warming drawer section.

Excessive condensation Liquid in warming drawer. •Remove liquid.

in the warming drawer Uncovered foods. • (;over food with lid or alunlinum foil.

Temperature setting too high. •Reduce temperature setting.

Food dries out in the Moisture escaping. • Cover food with lid or alunlinum tbil.

warming drawer

Notes

ww_

_rJ

GE Service Protection Plug _

GE, a name recognized worldwide fin qualify and dependabilhy, offers you

Senice Pro_ecdon Plus'-comprehensive pro_ecdon on aU your appliances-

No Matter What Brand!

Benefits Include:

+Backed by GE

+All brands covered

+ Unfimlted service calls

*All parts and labor costs included

* No outool2pocket expenses

* No hidden deductibles

+One 800 number to call

WE71 Corot Any +qppfianc+.

AnywhErE. Anytimeo +

You will be compldely satisfied _d_h our service pro_ecdon or you ma? reques_ ?our mone? back

on _he remaining value +ifyour con_racL No questions asked, h's Iha_ simple.

Pro_e(_ your refrigera_or, dishwasher, washer and dryer, range, TV, VCR and much more-anybrand!

Plus d_ere's no extra charge _hr emergency servi(e and low mommy financing is available. Even icemaker

+:overage and food spoilage pro_ecdon is offered. You can res_ easy, knowing d_a_ all your valuable

household produc_s are pro_ec_ed agains_ expensive repairs+

P+,+:e,+mrc++nf+den(ein(;Eand +:allusin d_eU.S.+H-++eea+800:626:2224

for more inforn+adon+

_A]} [ir rods (:ore1 ed, up I0 2{}_eU:S old, hi _]le (:on_i!ier!l d [.S,

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department

P.O. Box 32150

Louisville, KY 40232:2150

Consumer Product Ownership Registration

[)ear Customer:

Thank you ff)r purchasing our product and thank you fi)r placing your c(mfidence in us.

We are proud to have you as a customer!

Follow these three steps to protect your new appliance investment:

Complete and mail

your Consumer

Product Ownership

Registration today.

Havc 1he peacc (d"

mind of knowing wt'

(all coniacl )()u in th(

unlikely cxcnl of a

salely m()dificadon.

Afier mailing Ihe

regislrmion below,

store Ihis docunlent

in a saR' place. 11

contains inlbrmalion

you will need should

you l'e(]uiYe set-,-ice.

Our service number is

800 GE (ARES

(800-432-2737).

Read your Owner's

Manual carelully.

It will help you

operme youi new

appliance properly.

liyou have questions,

or need more

infi)rmadon, call 1he

GEAns_,_erCenter®

800.626.2000.

Model Number Serial Number

, , , , , , I I , , , , ,

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register

online at www.geappliances.com. ._ (;tit herr

Consumer Product Ownership Registration

_Model Number Serial Number

I,,,,,, , , , , , I I , , , , , ,

Mr. Ms. Mrs. Miss

Firsl I ] Last]

Name IIIIIIIII Nam( I I I I I I I I I I I I

, I

SII'_t 1 I

Addr(ss I I I I I I I I I I I I I I I I I I I I I I I I

Apl. # I ,IIIII,I e-mai__',.dd,'ess

Zi )

D_IIC PI_tCC(I _um,_,t-II , II , , I-I ,

Nlonlh 'Year

()ccasionall}, we may allow s_lec/ed companies I() send you inli)rmation.

Cl-let k htrt if}()u d() nol want this iniormali()n.

8E Appliances

Genera] Electric Company

LowsviNe, Kentucky

www_geapp[iances _om

GEGasRange Warranty

Aft warranty service provided by our Factory Service Centers

or an authorized Customer Care®technician. For service,

call 800-GE-CARES.

GE Will Replace, At No Charge To You:

Anypartof tile range whi(h tails due to a (letbct in materials or workmanship.

From the date of the I)uring this full one-year warranty, (;E will also proxdde, free of charge, all labor

origina!purchase and in-home service to replace the defective part.

Fromthe date of the

origina!purchase

(o0glass cooktop

modelsonly)

Areplacementglasscooktopif it should crack (h_e to thermal shock, discolor,

or crack at the rubber seal between the glass cooktop and the porcelain edge.

It will also be replaced if the pattern wears off or if the w:trming zone suditce

unit burns out. During this five-year warranty, you will be responsible tbr any

labor or in-home sercice.

:_ Service trips to your home to teach you how to use

the product.

:_ Improper installation.

:_ Failure of the product if it is abused, misused,

or used for other than the intended purpose or

used commercially.

:_ Damage to the glass cooktop caused by hardened

spills of sugarymaterials or melted plastic that

are not cleaned according to the directions in

the Owner's Manual.

:_ Damage to the glass cooktop caused by use of cleaners

other than the recommended cleaning creams.

:_ Replacement of house fuses or resetting of circuit

breakers.

Damage to the product caused by accident, fire, floods

or acts of God.

Incidental or consequential damage to personal

property caused by possible defects with this appliance.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for

home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty

gives you specific legal rights, and you may also have other rights which vary from state to state. To know

what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor: General Electric Company.Louisville, lot"40225

ServiceTelephoneNumbers.

GEAnswer Center®800.626.2000

Tile (,E Ans_e_ (_ente_ is open 24 horn s a (la)., /days a week.

In-HomeRepairService800-GE-CARES(800-432-2737)

Expert (;E repair servi(e is only a phone (all away.

SpecialNeedsService800.626.2000

800-TDD-GEAC(800-833-#322)

(;E offers, fiee of charge, a brodmre to assist in planning a barrier-fiee kit(hen fi)r persons

_dth limited mobility.

ServiceContracts800-626-2224

] ur(hase a (,E ser_(e (onUa(t while your warranty Is still m effect and you llre(ewe a

substantial discount. (;E Consumer Set_dce xdll still be there after your warranty expires.

PartsandAccessories800-626-2002

Individuals qualified to setwice their ox_11appliances can have p_uts or accessories sent directly

to thdr homes (VISA, Master( md and Discover cmds are accepted).

Instructions contained in this manual cover procedures to be performed by any user. Other servicing

generally should be referred to qualified service personnel Caution mustbe exercised, since

improper servicing may cause unsafe operation.

ServiceSatisfaction

Ifyou are not satisIied xdth the service you receive flom GE:

First,contact the people who sex_iced your appliance.

Next, if you me still not pleased, x_ite all the details-including your phone number-to:

Manager, ( onsumer Relations

GE Appliances

Appliance Park

Louisville, KY 40225

_0 Printed in Mexico

GE PROFILE Free Standing, Gas Manual L0502309

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