GE PROFILE Free Standing, Electric Manual L0521119

JB910KK1CC JB910KK1CC GE ELECTRIC RANGE - Manuals and Guides L0521119 View the owners manual for your GE ELECTRIC RANGE #JB910KK1CC. Home:Kitchen Appliance Parts:GE Parts:GE ELECTRIC RANGE Manual

User Manual: GE GE PROFILE Free Standing, Electric Manual GE PROFILE Free Standing, Electric Owner's Manual, GE PROFILE Free Standing, Electric installation guides

Open the PDF directly: View PDF .
Page Count: 48

Download
Open PDF In Browser	View PDF

www.6EApp#ances.com

Saf_

c,j

ImWuc_ions .............

Operating
Imtructi ons
Clock, Timer a_d
Control Lockout .................
Comvcdon

°_

OxvI_ .............

2-:_

15
19-23

RoasfiI_g Guide ................
Timed Features
.............
Cook_;_we .......................

23
21, 22
7

Oven .......................
Broiling Guide .................
O_en Comcols
..................
Probe ..........................

tl, 12
12
10
l4

ProoiiI_g Feature
Sabbath Feature

................
.................

Self=Cleaning .................
Special Features
..............
Smfsce ( _nits ..................
Thermostat

Ac_j ustme_

Do It 3ohmself

Cleaning

25, 26
27-29
6-9

t--

...................

Timed Baking and
Roasfi ng Features ................
W_wming Drawer . ............
_A_rming Feature ................
Care and

24
o
a0

..........

Troubleshooting Tips ........
Accessories . ...................

16
13
[ 7, 18
24
o[-o/
.....

38-42
45

Co--met Support
Consumer St_ppo_t ......
ga(k
Product Registratkm
..........
_A_-,ramv . .....................

Cosec
43, 44
47

Write the model and serial
numbers here:
Model #
Serial #
You can lind them on a label
behind the storage drawer
on the range fl'ame.

49-80286-1

05-05 JR

READALL/IVSTRUCTIOtV$
BEFOREUSING.

For your safety, Ne information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent propen"y damage, personal injury, or loss of/if&

WARNINGANTI-TIPDEVICE
All ranges can tip and injury could result.
Topre vent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.
If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--tip
device WB2X7909.
To check ff the device is installed and engaged properly, remove the storage
the rear leveling leg. Make sure #fits securaly into the slot.

drawer and inspect

Ifyou pull the range out ti'om the wall for any reason, make sure the device is properly engaged when
you push the range back against the wall. ]f it is not, there is a possible risk of the range tipping over
and causing iqjm y if you or a child stand, sit or lean on an open door
Please relier to the Anti-Tip device infimnation
result in tipping of the range and iqim>

in this manual.

Failure to take this precaution

could

IMPORTANT
SAFETY
NOtiCE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.

SAFETY
PRECAUtiONS
When using electrical appliances, basic safety precautions should be followed, including the following:
Use this appliance
only fi)r its intended
propose as described in this Owner's Manual.
Be sure your appliance
is properly installed and
grounded
by a qualified installer in accordance
with the provided installati(m instructions.
Have the installer show u)u the location of
the drcuit breaker ()r fllse. Mark it for easy
reference.
Do not attempt to repair or replace any
part of x_mr range unless it is specifically
recommended
in this manual. M1 other
servicing should
technidan,

be referred

to a qualified

Befi)re perfimning
ai V se_Mce, disconnect
the range power supply at the household
distribution
panel by removing the fllse or
switching off the circuit breaker:
Do not leave children alone---children
should
not be left alone or unattended
in an area
where an appliance
is in use. They should
never be allowed to sit or stand on any part
of the appliance.
Do not allow anyone to climb, stand or hang
on the doo_; storage drawer or cooktop. They
could damage the range and even tip it ove_;
ca using severe personal iDju U.

wv_v.GEApp#ances,
com

WARNING!
SAFETY
PRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a
qualified technician immediately should your glass control panel or cooktop become broken.
; D()

IlOt

OI" IleaI"

stoI'e

tile

flalllI/lable

IllatellalS

ill _lIl ()veil

cooktop.

CAUTION:lteIns

o' intei'est

to childI'en

should not be stored in cabinets above a range
or on tile back of a range--
and rivets on clothing.

cooktop

with

cleanei_
to a hot

any sm'fi_ce
and

caution.

or cloth is used
trait, be careflfl
can

the
are

Cleaning

trait

indicator

If a wet

to wipe spills on a hot
to avoid steam burns.

pi'o(hlce

nOXiOUS

tillIleS

surfl_ce.

NOTE: "We recommend
areas
light

that you
tmtil they
has gone

the exception
the glass cooktop

to this.

avoid wiping
have cooled
off. Sugar
Please

see

the

section.

\_l_en the cooktop is cool, use only the
(;EI_dMA BRYTE ': Ceramic Cooktop Cleaner
and the CEIL_dMA BRYTE Ceramic Cooktop
Cleaning Pad to clean the cooktop.
To avoid possible damage to the cooking
sm'fi_ce, do not apply cleaning cream to
the glass smtace when it is hot.
_Mter cleaning, use a (hw cloth or paper
to remove all cleaning cream residue.
Read and ti)llow all instructions
on the cleaning cream labels.

towel

and warnings

Do not use plastic wrap m cover rood. Plastic
may melt onto the smthce and be very difficult
to

the

sponge
sm'fi_ce

spills

Use little ti_t tot effective shallow or deep
ti_t fl'ying. Filling the pan too flfll of ti_t can
cause spillove_ when tood is added.
If a combination

b//I'ns,

applied

be as ch_' as possible.
or

SUltilce as a

; Do not place or store items that can melt or
catch fire on the glass cooktop, even when it
is not being used.

Use care when touching
the cooktop.
The glass sui_ilce of the cooktop will retain
heat after the controls haxe been turned off.

Foods fiw fl'ying should

or
glass.

fire.

and spillage,
the handle
be turned
toward
the

of the range without
sm_i_ce milts.

Mwavs turn

catch

change

of flammable
of a container

smoking

glassA'eramic,

service;

To minimize

center
nearby

unattended

Boilove_3

i'ei/love.

www.GEAppliances.com

WARNING!
OVEN
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
bums to hands, face and/or eyes.
Do not heat unopened
food containet_.
Pressm'e could build up and the container
could bmst, causing an iqjmy:

Pulling out the rack to the stoi>lock is a
convenience
in lifting heavy t0ods. It is also
a precaution
against bm'ns fl'om touching
hot sudhces of the door or oven walls.

Kee I) the oven vent imobstructed.
Kee I) the oven fl'ee from grease

buildui).

Place the oven rack in the desired position
while the oven is cool. If racks tlltlst be handled
when hot, (lit not let pot holder contact the
heating elements.
\_]/en using cooking or roasting
oven, tollow the tnanttfilctttrer's

bags in the
directions.

Do not use the oven tit (h T ne_vspapets.
If overheated,
they can catch on fire.
Do

not

stored

rise

the

oven

lk)t"

stot'age

at'ea,

]tetIlS

in an oven can ignite.

Do not leave paper products,
cooking
or toed in the oven when not in use.

utensils

Do not use almninmn
f0il to line oven bottoms,
except as suggested in this manual. ]mi)roper
installation
of aluminum
f0il may result in a
risk of electric shock or rite.

SELF-CLEANING
OVEN
Do not use oven cleaners. No commerc&l oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean

cycle

is used.

Do not clean the door gasket. The door gasket
is essential fin" a good seal. Care should be
taken not tit rub, damage or move the gasket.

Gray porcelain-coated
oven racks (on some
models) may be cleaned in the oven during
the sel6clean cycle.

Betore self:cleaning
the oven, remove the
convection roasting rack, broiler pan, grid
and
other cookware.

Be sm'e to Mpe up excess spillage betore
starting the sel6cleaning
operation.

Shiny, sih'e>colored
oven rack,; (Oll some
models)
should
be removed
fl'om the oven

If the self:cleaning
mode malflmctions,
turn
the oven off and discom_ect the power supl)ly.
Have it serviced by a qualified technician.

betore

Clean only parts listed in this Owner's

beginning

the

selfk'lean

cycle,

Manual.

WARMING
DRAWER
The pml)ose ot the wamfing drawer is to hold
hot cooked foods at serving temperatm'e.
Mwavs start with hot food; cold food cmmot be
heated or cooked in the wamting drawer:

Do not

warnt

fi_od in the

of flit drippings
drawer

to bm'n.

may be hot when the drawer is opened.

products, plastics, cmmed
materials in the drawer:

Never leave jars or cans
near your drawer

hot enough

REMEMBER: The inside sm_hce of the drawer

Do not ttse the drawer to (h T newspapet_.
If overheated,
they can catch on fire.
Do not leave paper
food or combustible

Do not touch the heating element or the interior
surface of the drawer. These surtilces may be

in or

fin" nlore

than

two hottt_.

Never place, use or self:clean the lower oven
drawer pan in the ul)per oven.

Use care when opening the drawer: Open the
drawer a crack and let hot air or steam escape
beli)re removing or replacing fi)od. Hot air or
steam which escapes can cause bm'ns to hands,
elce and/or
eyes.
Do not use ahtnlinutn
f0il to line the lower
oven drawer: Foil is an excellent heat insulator
and will trap heat beneath
it. This will upset
the pedbmmnce
of the drawer and it could
damage the interior finish.

READANDFOLLOW
THISSAFETY
INFORMATION
CAREFULLY.
5
SAVETHESEINSTRUCTIONS

About the radiant surface units.
NOTE:Throughoutthis manual, featuresand appearancemay vary from your model

About the radiant surface units

,_iii
¸

The radiant cooktop features heating
units beneath a smooth glass surti_ce.

_iiii,

, iiii'

Cooktop temperatures
increase with
the nun/ber of SUll'ilce units that are
Never cook directly on the glass.
Always use co&ware.

iii (i ii,iii

¸::

Always place the pan h7the center of
the surface unit you are cooking on.

on. With 3 or 4 units turned on, surtilce
temperatures
are high. Mwavs tlse
caution when touching
the cooktop.
An indicator light will come on when
surti_ce unit is turned on.

the

The appropriate
HOTSURFACE indicator
light will glow when its corresponding
radiant element is turned on and will
remain on until the surti_ce has cooled
below 150°E

NOTE."
Hot surii_ce indicator

light will:

Comeon when the surface unit is
turned on.
Stay on even after the unit is turned oK
Do not sfide cookware across the
control or cooktop surface because it
can scratch the glass. The glass is
scratch-resistant, not scratchprooL

Glow brightly until the unit has cooled
below 150°£

NOTE."
A shghtodorIs normalwhena new
cooktopis usedforthe firsttime.It is causedby
theheatlbgof newpartsand insu/atlbgmatena/s
andwi// disappear
in a shorttime.

NOTE: On models with/ighbcoloredg/ass
cooktops,it is normal for the cook/bg zonesto
changecolor when hot or coding down. Thisis
temporaryand wi// disappear as the glass cools
to roomtemperature.
It is safe to place hot cookware ti'om the
oven or surthce on the glass cooktop
when the surthce is cool.
Even after the surti_ce units are turned
off, the glass cooktop retains enough
heat to continue cooking. To avoid
ovei'cooking,
i'ei/love
l)[lns
][i'oi/l the
surli_ce units when the tood is cooked.
Avoid placing anything
unit until it has cooled

on the surthce
compleml>

Waterstains (mineral deposits)are removable
uslbg the cleaning cream or fu// strength white
vinegar
Useof window cleanermay leave an iridescent
film on the cooktop. Thecleaning creamwi//
remove this discoloration.

Don'tstoreheavyitemsabovethecooktop.
If theydropontothecooktop,theycancause
damage.
Donot usethesurfaceasa cuttingboard

Temperature timber
Ever_ mdiam_t sm'fi_ce m_it has a

The tempe_;_ture ]imiter protects the
glass cooktop }_'om gettim_gtoo hot,

The tempe_:m*re ]hinter may c}c]e the
m_its offfl_r a time iP
Thepan boils dry.
Thepan bottom is not fiat
Thepan is off center
There/s no pan on the unit.

vvwvv.GEAppliances.com
The following information will help you choose cookware which will give good performance on glass cooktops.
Stainless Steel:

Porcelain Enamel CoveredCastIron:

recommended

recommended
_&_long

Aluminum:

that
conducfidty.

Check pans for flat bottoms by using
a straight edge.

sometimes

Muminun/residues

appear

cooktop,

but

as scratches

can

immediately:

on the

be removed

Because

point,
thin
be used.

weight

(-ookware

is covered

with porcelain
is recommended.

recolillilended

heavy weight recommended
(;ood

as the

completely
cookware

is not

enamel,
this
Caution
is

for cast
completely

smooth

porceMn

scratch

the

iron
covered

enamel,

glass

cookware

ceramic

with

as it may
cooktop.

if cleaned

of its low melting

aluminum

should

not

Glass-ceramic:
usable, but not recommended
Poor

CopperBottom:

StllS[il

pe_l'bmmnce.

scratch

the

scratch

the

ce.

recommended
CoI_per
appear

may leave

residues

as scratches.

The

be removed,
cleaned

as long

as the

immediately:

these

pots

bond

to glass

COl)per

boil

which

cooktops.
pot

Stoneware:

can

cooktop

However;

(h T. (-)verheated

bottom

can

residues

usable, but not recommended

is
not

metal

let

Poor

can

StllS[il

perlimnance.

Max

ce.

An overheated

will leave

that will pemmnenfly
stain
if not removed
immediately:

a residue
the

cooktop

Pans with rounded, curved, ridged
or warped bottoms are not
recommended.

Home Canning Tips
Be sure

the

surti_ce

unit.

Make

sure

canner

the

is centered

canner

over

the

is fiat on the

Use redpes and procedm'es
from
reputable
sources. These are available
fl'om inanufilcturei3
such as Ball ®and
KeI'I _ and the Department
Extension
Service.

bottom.
To prevent

burns

fl'Oln steam

use caution

when

canning.

or heat,

Flat-bottoi/led
Use

_ff wamr

bottoms
bring

Wok Cooking
Werecommend
that youuseonlya flat-bottomed
wok.Theyareavailableat yourlocalretailstore.
[)0 not

not

could
tipped
Use only flat-bottomed woks.

rise wells

that

have

rise i'otlnd-bottoill
be seriously
oxei:

burned

SUl)port

rings.

wells.

_)tl

if the

wok

may
the

CallllelS
bath
extend

water

of Agriculture

ai'e recollllllended,

canne_

with

the time

to a boil.

rippled
required

Usingthe surface units.
How to Set
LOLu_
i //

HI
_
_}_

2 _

9
/

Be sure you turn flTecontrol knob to
OFFwhen you finish cooking.

Push, the, knob in and, _-turn in either
dn'ectlon to the setting you want.
At both OFFand HI the control
sli ,ht clicking sounds during co,,kin ,,
clicks into position. You max hear
indicating
the control is keeping the
power lexel you set.
A HOTSURFACE indicator light, on the
cooktop, will glow when any radiant
element is turned on. It will remain
on tmfil the surthce is cooled to
approximately

150°E

Using the Bridge Burner
FRONT
BURNER (_

BR DGE
BURNER

To use the bridge burnex; turn the
left fi'ont control knob to the BRIDGE
BURNER settings.

For flfll bridge sm'li_ce refit operation,
also turn on the left rear sm_i_ce unit.
To use only the fl'ont surlace unit, turn
the control knob to the FRON7"BURNER
settings.

Dual Surface Unit Control Knob
Thewht front surface unit has 2 cooking sizes
to select from so you can match the sl2eof the
unit to the sl2e of the cookware you are using.
8

To use the small sm'fi_ce refit, tm'n
the control knob to the SMALL BURNER
settin ,s
To use the lmge surfi_ce unit, tm'n
the control knob to the LARGEBURNER

FRONT

settings.

Hot surface indicator light will:
come on when the unit ishot to the touch.
stay on evenafter the unit is turned oK
g/ow unti/ the unit is coo/ed to approxlmate/y
150°E

vvww.GEAppliances.com

8"8

Using the Warming Zone
The WARMING ZONE is located

in the

back center ot the glass surti_ce. _Mwa_:s
stnrt with hot toed. Do not use to heat
cold toed. Placing uncooked
or cold toed
on tile WARMING ZONE could result in
toodborne
illness.
Push and mrn
WARMING ZONE

desired

the control

knob

to any

setting.

For best restflts, all tbods on tile
WARMING ZONEshould be covered
a lid or almninmn
foil.

with

Alwa_s use pot holdet_ or oven mitts
when removing fi)od fl'om tile
WARMING ZONE, as cookware will be hot.
A HOTsurtime indicator light will glow
when the glass sm'fi_ce is hot and will
remain on tmtil tile sm'fi_ce is cool
eno/lgh

[o/ich.

I,oweI"

settings

Ill}IV

not heat the glass Stlrlilce enough to
cause tile HOTsm'e_ce indicator light
1o

COille

on.

A WARMINGZONEindicator
glow when tile unit is on,

light will

NOTE" The WARMING ZONE wi// not glow red
/17(ethe cooking elements.

Food Type
Sauces

Control Setting
LO

Soups (cream)
Stews

Medium
Medium

Vegetables
Hot Beverages
Soups (other than cream)
Breads/Pastries

Medium
HI
HI
LO

The chart above shows initial suggested settings only
The temperature,type and amountof food, type of pan
and flTetime held will affect flTequafity of flTefood.

CAUTION:
Do
not
leave
food
onthe
WARMING ZONE for more than2 hours.
Donot useplastic wrap to cover food Plastic
may melt onto the surfaceand be very difficult
to dean.

Useonlycookwarerecommended
for
top-of-range
cooking.

Usingthe oven controls.
NOTE:Throughoutthis manual,features and appearancemay vary from your model

o oo s

T OON S

BAKE
SETWARMmNGDRAWER

@
OvenControl Clockand TimerFeaturesand Settings
OVENLIGHT ON/OFFPad

BAKE Pad
Touch
to select the bake flmcfion.

Touch

BROILtoHI/LO
Touch
selectPad
tile broil flmcfion.

DELAYSTARTPad

with tile comecfion

to select roasting

con_, ection

_O/I set.

CONVECTIONROAST Pad

Touch

with tile

COOKING TIME Pad
Touch and then touch
set tile

tilnction.

a tV}lII/l

for rising )east-leaxened
STARTPad
be

]¥hlst

cleaning

to/iched

stnIt

environillent

tlselill

_lIly cooking

Touch
except
oI"

fimction.

tiIlle

tiil/er

Of day,

oven

teillpei'attli'e,

tile oven is in tile bake, broil or

sel6cleaning
tile

tile munber

tiI/le

veil

w}lnt

pads to
VO/li"

mode
or

and tile times set tot

}IUtOIII}ItiC

oven

opei'ations.

ff "/:- and a numberor letter"flashin thedisplayand
theovencontrolsignals, this indicatesa function
error code.Touchthe CLEAR/OFF
pa_ Allow theovento
coolfor onehour Puttheovenbackintooperation.If the
functionerrorcoderepeats,disconnectthepowerto the
ovenandca//forservice.
If yourovenwas set for a timedovenoperation
and a poweroutageoccurred,thedockanda//
programmed
functionsmustbereset
Thetimeof daywill flashin thedisplaywhen there
has beena power outage.

time

has

I'tln

()/It.

to cancel ALL oven operations
tile clock and time_:

CLOCKPad
Touch

before

setting tile clock.

ILrseto set any flmcfion requiring numbers
such as tile time of day on tile clock, tile
time_; tile oven temperatm'e,
tile internal
food temperature,
tile start time and
length _ffoperation
for timed baking
and self:cleaning.

KITCHEN TIMER ON/OFF Pad
Touch

to select tile timer

teattlre.

PROBEPad
Touch

when using tile probe

to cook food.

WARM Pad
Touch to keep cooked foods wamL See tile
How to Set the Oven for Warming section.

WARMING DRAWER ON/OFF Pad
SELFCLEAN STD/LO Pad

t()()d

Number Pads

tile

whether

CLEAR/OFFPad

products.

Display
Shows

}lIllO/lnt

to cook. Tile oven will s'hut off wflen tile
cooking

PROOFPad
To/l(h
to select

tile o',en light on or off.

Use along with COOKING TIME or
SELFCLEANSTD/LO pads to set tile o_en
to start and stop automaticall_ at a time

CONVECTIONBAKE Pad

Touch to select baking
flmction.

to mrn

Touch to select self:cleaning
function.
See
tile Using the self-cleaning oven section.

Touch to select tile wamfing
flmction.

drawer

Usingthe oven.

www.GEAppliances.com

Toavoid possible bums, place the racks in the desired position before you turn the oven on.

Before you begin...
Tile racks have stops, so that when placed
correctly on the supports, they will stop
betin'e coming completely
out, and will
not tilt.
When
_'\
hen placing
l
and removing cookware,
pull the
th( rack out until it stops.
Oil
SOil
On some
models, tile bake heating
element is under tile oven flooi: Do not
elelllen

place toods
_)
The oven has 6 rack positions.

tile

oven

bottOlll

tk)i"

cooking.
place ti
To remove a rack, pull
tilt tile fl'ont

end

it toward
and

pull

you
it out.

To replace, place tile end of tile rack
(stop-loci,c.t.e
desi red

Ill

] I/] Ill

t. et./e
The

] el/gth

I lll/

of cooki m/g ti me.

C( )o ](i I/<_ 1] Ill e }o

I l Ca I/

Touch
tile CLEAR/OFF
pad to dear
the displa)if"
m/ecessar};. Ren]ove
the
%od {_'om the !)',em Rein em be_;

[]

se [

is 1 mhmte.

e_ el/ though
The

[]

()','el/ [el//peYiKllre

amid the

cookh/g

em/tered

will lie ira/the

Touch

time

[hilt veil
that

set

the

automatically,

_ou

cominue

_rH]l

disph U.

tluus

o_en

fi)od

of_

left hi the ()',el/

cookil/g

alter

tile

ovel/

Oft.

[lll3)S

STARTpad.

the

NOTE,,"
An attention tone will samd if youam using
timedba@/ganddo not touchtile STARTpad

How to Set a Delayed Start and Automatic Stop

@@@@@

Theovenwill turnon at thetime of dayyouset,
cookfora specificiengthof timeand thenturnoff
automatically
Make stlI'e tile clock shmvs tile coFi'ect
time oI day.
[]

Touch

the

BAKEpad.

[]

Touch
desired

the nulnl)er
pads
))``eli tenlperature.

to set the

NOTE"An attentiontonewff/soundif youareusbg
timedbak/w anddonot touchtheSTARTpad
NOTE"If youwouldliketo checkthetimes
youhaveset,touchtheDELAYSTARTpad to
checkthestartt/meyouhaveset or touchthe
COOKINGTIMEpadto checkthelength
of cookingtimeyouhaveset
_AqlelI the

()``,eli turns

of day }ou set, the

@@@@@

@@@@@
@@@@@

[]

Touch

COOKINGTIME pad.

the

Cl)oking

NOTE."
If yourreciperequirespreheat/bg,youmay
needtoaddadditionaltimeto thelengthof the
cookingtime
[]

Touch
desired

the nunlber
pads to set the
length
of cooking
tilne. The

II/iIliIIltlIIl

cookiIlg

tiII/e

yell

caIl

set

is 1 lninute.
The

oven

and

tile

entered

tenlperature
cooking

tilne

will be in the

you set

that
that

you

DELAY START pad.

[]

Touch
the nunlber
pads to set the
)line of day }ou want the ))``eli to

[]

Touch

}lIld

start

cookiilg.

the START pad.

and

the

challOea

the
The
the

tile

()lice

reaches

100°E)

tenlperature
oven

()``eli

teillpei'attli'e

_Aq_elI the

))``eli reaches

you set, beeps

will continue

set alnount

of tilne,
unless

will sound.

to cook
then

the

for

turn

_,\ _RM

off
featul'e

was set. See the How to Set theOvenfor
Warming sect.ion.

display:

Touch

Oil

)line

chanoino_ _ telni)elatul'e
starting< at 100°E
(The tenlperature
(lispla} will start to

[]
the

the

will show

countdown

a utonlafically,

[]

[tlI'II

tinle

ONat

displa}

Touch
the
tile displa}
ti)od ti'oln
even

though

CLEAR/OFF
pad

to clear
ff necessarx:
Relnove
the
the oven. l_elnelnbel;
the

oven

autolnaticall>

food

will continue

cooking

turns

off.

turns

off

left in the
after

the

oven
oven
13

Usingthe probe.
For many foods, especially roasts and poult_ internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
I_)se of probes

other

provided

this product

with

dai/lage

Use

the

pi'obe

handles

the

one

may
oxeil

of the

xdmn inserting
and
the fl)od and outlet.

The temperature probe has a
skewer-like probe at one end and
a plug at the other end that goes
into the ouflet fl7the oven.

than

result

Riy:¸

coiltrol.

probe

and

rem(Mng

plug

them

fl'om

C !,e
/

i_:i!_i_

_iiii_
__move

label

tongs to

Toavoiddamaging
yourprobe,donot use
pull on the cable when removing i_

Neverleaveyourprobeinsidetheovendunbg
a self-cleaningorbroil cycle.

To avoid break/bg the probe, make sure food

Donotstoretheprobein theoven.

is completely defrosted before insert/bg.
_dier

preparing

on a trivet
fi)llow

the

or on

these

meat

and

the broiler

directions

placing

pan

CAUTION: roprevent
possible
burns,
it

grid,

fi)r proper

probe

For roasts Mth no bone, insert the probe
into the meatiest part of the roast. For
bone-in ham or lamb, insert the probe
into the center of the lowest large muscle.

placement.
Insert
meat,

the probe
It should

completely
not touch

do not unplug the probe from the oven outlet until
the oven has cooled

into the
bone,
fat

or gristle.

NOTE:Failureto fullyinserttheprobeinto the
meatmayresultin poorcookingperformance
becausetheprobewi//sensetheovenair vs.
thefoodtemperature.

Insert
Stlch

the probe into the center
IIleat
l()at or casseroles.

of dishes

Insert the ptx)be into the meatiest part of
the inner thigh fl'om below and parallel
to the leg of a whole tin'key.
NOTE: Self-dean and Broil settings will not work
if the temperatureprobe is plugged in.

How to Set the Oven For Baking/Roasting When Using the Probe

[]
[]

@@@@@
@@@@@

Insert
Plug

the
the

Q@@@@
@@@@@

probe

flfllv into
into

the

probe
cable
element.

the fi)od.

outlet

oxen. Make sm'e it's pushed
way in. Close the oven dora:
sm'e tile
the broil

[]
[]

probe

is not

in the
all the
Make

touching

Touch the PROBEpad.
Touch the number pads to set the
desired internal fi)od or meat
temperature.
The maximum
internal temperatm'e
fl)r the food
that you can set is 200°E

[]

Touch the BAKE pad.

[]

Touch the number pads to set the
desired oxen temperatm'e.

[]

Touch the START pad.

Thedisplay wi// f/ash if the probe is inserted
into the outlet and you havenot set a probe
temperatureand touchedthe STARTpacL

_Mter the internal temperatm'e
of the
ti)()(1 reaches lO0°K the changing internal
temperature
will be shown in the display:
[]

_._hen the internal temperatm'e
of
the food reaches the nmnber you
have set, the probe and the oven
turn off and the oven control signals.
To stop the signal, touch the
CLEAR/OFFpad. Use hot pads to
remove the probe ti'om the too(1.
Do not use tongs to pull on it--they
might damage it.
If the probe is removed from the oven while
probe cooking, the oven will not automaflbally
turn off.

To change the oven temperatm'e
dining
the Bake/Roast
cycle, touch tile BAKE
pad and then the nmnber pads to set the
new temperatm'e.
Youcan use the Kitchen Tknereven though
you cannot use timed oven operationswhile
using the probe.

Usingthe clock, kitchen timer and control lockout.

CEa..,ia.cescom

To Set the Clock
The
of

clock
dav

midst

_m_ctio_s
Make sure the clock is set to the
correct time of da_

be set to the

co_'rect

]" [h e a I 0It }1]_ a [i c o','e]_

to work

day cam_ot
bakim)g

properly.

time

The

time

C[m_ wg a timed

1)e cham_ged

[]

Tol_c])

the

CLOCK pad.

[]

Tol_c])

the

mm_l)e_"

[]

Tol_h

the START pad.

ti m i m_

pads.

or se]fXc]eam)im)g c_c]e.

ToSet the Kitchen Timer

TheKitchen 77meris a mhTutetimeronly.

Touch

[]

Touch

tile

ai/lotlnt

The Kitchen Timer does not control
oven operations. The maximum
setting on the Kitchen T#ner is 9 hours
and 59 mhTutes.

the display doesnot change until oneminute has
passed Secondswill not be shown in the display
until the last minute is counting down.

tile KITCHENTIMER
ON/OFFpad,

[]

number
pads
time )ou want

in tile

display:

2 houI_

For

and

until

tile

shows

example,

45 ininutes,

[]

_q/ell file Kitchen Tilner reaches .00,
tile control will beep 3 times fi)llowed
bv one beep every 6 seconds until
tl;e KITCHEN TIMER ON/OFF pad
is touched.

to set
touch

2, 4

and 5 in that ordex: If you make a
mistake
touch the KITCHEN TIMER

ON/OFFpad
[]

Touch

tile

and

begin

again.

STARTpad.

After touchingtheSTARTpad,SETdisappears,
thistells youthe timeiscountingdown,although

The6-secondtonecanbecanceledby following
thestepsin theSpecialfeaturesof youroven
controlsectionunderTonesat theEndof a
TimedCycle.

ToReset the Kitchen Timer
If tile display is st.ill showing tile time
remaining,
you may change it bv
touching tile KITCHEN TIMER ON/OFFpad,
then touch tile number pads tmtil tile
time you want appem_ in tile display,

If tile remaining
time is not in tile display
(clock, delay start or cooking time are in
tile display), recall tile remaining
time by
touching tile KITCHEN TIMER ON/OFF pad
and then touching tile number pads to
enter the new time you want.

To Cancel the Kitchen Timer
Touch tile KITCHENTIMERON/OFF
pad

twice.

Control Lockout
Yourcontrolwill allowyoutolockout thetouch
padssotheycannotbeactivatedwhenpressecL
CONTROL
LOCROLff
To lock/unh)ck
[]

Touch
at tile

tile

touch

and hold
same time

pad

If the

ranoe

control

is locked

cooking,
l)ad is touched,
will show that the control

and

tile oxen display
is locked,

controls:

the 9and 0 pads
until tile control

Onmodelswith CONTROL
LOCKOUT,
theovenwill be lockedout Theknobcontrolledsurfaceunits will still be active.

beeps.
The

oven

display

will show

tot

several

seconds,

then

blank
[]

until

a c_)oking

Lec On
it will go

pad is touched.

To tmlock
the control,
touch and
hold tile 9 and Opads at the salne
time

tmtil

tile

control

beeps.

Adjust the oven thermostat--Do it yourself!
Youmay find that your new oven cooks differently than the one # replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20_40 degrees.
NOTE,"This adjustment will only affect baking and roasting temperatures; # will not affect broiling, convection or
self-cleaning temperatures. The adjustment will be retained in memory after a power failure.
To Adjust the Thermostat
[]

[]

Toud/tile BROILHI/LOand BAKE
pads at tile same time until tile
displa} shows SE

[]

Touch

shows

in the

BAKE again

(-)

35°F coole_: Touch the nunlber pads
the same way you read them. For
example, to change the oven
temperature
15°K touch land 5.

Touch the BAKEpad, A two digit
nuinber

Tile o',en temperature
can be
a(!iusted
up to (+) 35°F hotter

displa).

to alternate

between increasing
and decreasing
the oven temperature.

[]

_,_/en yotl
a(!jusm_ent,

ha',e made
tile
touch tile STARTpad

go back to the time (ff day display:
[.[se

VO/II"

oven

Veil

would

noii//allv.

Thetype of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the
fat content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "margarine"
to contain at least 80% fat by weight. I,ow fat spreads, on tile
other hand, contnin less tat and more water: The high moisture
content of these spreads affects the texture and flavor
at baked goods. For best results with veto" old tm'orite recipes, use margarine,
butter or stick spreads containing
at least
70% vegetable oil.

Usingthe warming drawer.

.OEAppliances.com

The warming drawer will keep hot, cooked foods at serving temperature, Always start with hot food, Do not
use to heat cold food other than crisping crackers, chips or dry cereal,

To Use the Warming Drawer
[]

Touch d_e WARIg#NGORAWER pad.
"W_RME]_ ON" and "F' are lit om_
d_e dis[)]a

[]

m_d "Serf _hegira,s to b]im_k

()_ die mm]ber pad, touc]] 1[_r
I,ow, 2 for Medium or 3[or High.
The display "l" cham_ges
correspom_dim_gto the mm_ber pad
selected.

[]

The wam_im_g drawer starts
automaticaI])
after u)ucbim_g I, 2' or
3. "\_M_,MER ON" amid the mm_ber

NOTES:
Thewarmingdrawerhasthreesettings:
1,2 and3. Thesesettingsmaintaindifferent
temperature
levelsin thewarmingdrawer
On somemodels, if using the ovenat the same
tlYneas the warming drawer, only the oven
semngs will be displayed

Thewarmingdrawercannotbe usedduringa
self-cleaning
cycle.

remaim_ ]it. "Set" su)i)s b]im_]dn_g.
To cm_ce], touch

the WARMING DRAWER

pad.
NOTE: ro_,_dfng#_eCtEAR/OFFpaddoesnot
turn be warming drawer off.

When Using the Warming Drawer
The wamfing drawer will kee I) hot,
cooked foods wam_. Mwavs start with hot
food. Do not rise to heat cold food other
than crisping
cereal.

cracke_,

chips or dry

Do not linethe warming drawerorpan
with aluminumfoil. Foil isan excellentheat
insulatorand will trapheatbeneathit. This
will upsettheperformanceofthe drawer
and coulddamagetheinteriorfinish.
Allow approximately25 minutesfor the
warming drawertopreheat.

Do not put liquid
wamfing (h'awen

or _Ker

in the

M1 foods placed in the wamfing
drawer should be covered with a lid or
ahmfinum
fi)il, When wamfing pastries
or breads, the cover should be vented
to allow moistm'e to escape.
Food should be kept hot in its cooking
container
or transterred
to a heat-sate
serving dish.
CAUTION: Plastic containers or plastl? wrap will
melt if in dkect contact with the drawer,pan or a
hot utensi_ Melted plastic may not be removable
and is not coveredunder your warranty
Remove serving spoons, etc., before
placing containers
in wamfing drawen

Usingthe warming drawer.
Temperature Selection Chart
To keep severed dif_bre_t {oods h or,
set the co_tro] to the _bod m_eedim_g
the
highest settim_g.

Control Setting I

Bacon

Breads

The temperature,
t)pe and alnount
ot toed, and the time held will affect
the qualiD' ot the toed.

Casserole

Chicken,fried

Ham

Repeamd opening of the drawer
allo_vs the hot air to escape and the

Muffins

Pies

Pizza

Potatoes,baked

TortillaChips

_k)od

to cool.

X4qth large loads it may be necessax_
to use a higher waxming drawer setting
and
coxer
SOlile of the cooked food
items.
Do not use plastic
plastic wrap.

containe_

To Crisp Stale Items
Place food in lo_si(led
Preheat

dishes or pans.

on Isetting.

Check crispness
time as needed.

after 45 minutes.

Add

To Warm Serving Bowls and Plates
To warn/se_'ing
control

bowls and plates,

set the

Use only heat-sale

dishes.

If w)u want to heat fine china, please
check with the manufacturer
of the
dishes for their maximum
heat
tolerance,
You may warn/ empV serving dishes
while preheating
the (h'awe_:
CAUTION: Dishes will be hoL Usepot holders
or mitts when removing hot dishes.

I Food Type

CAUTION: Do not keep food l)_the warml))g
drawer for more than two hours.

Usingthe convectionoven.

www.GEAppliances.com

Convection Fan Operation
In a convection oven, a fan ckculates hot air over,
under and around the food

circulatinghot ak Is evenlydistributed
throughoutthe oven cavityAs a result,foods
This

evenly cooked and browned--often

are

in less time

with convection heat

NOTE'To ina_inize
cooking evenness,
tile fire is designed to rotate ill both
directions,
with a pause ill between.
This is nolmal.
Tile

convection

oven

door

is opened.

door

open

fin" long

using

fml shuts

convection

shorten
elelnent,

tile

offwhen

tile

DONOTleave

tile

peliods

of tilne

cooking

or you

while

nlay

life oI tile convection

heating

Introduction
COilvectioil

Tile

convection

oveIl

baking

COllieS with

n/odes

two

started

tile CONVECTION
BAKEMULTI/
I RACKpadonce ortwice, depending

touching

on your

cooking

need:

MULTI--for
than

convection
rack, Touch

one

cooking
till lnore
the CONVECTION

BAKE MULTI/1 RACK pad once. See tile
Multi-Rack Convection Baking section below.
I RACK--for convection
cooking on one
rack only. Touch tile CONVECTIONBAKE
MULTI/1 RACKpad twice. See tile 1-Rack
Convection Baking section beh m',

Multi-Rack Convection Baking
Flat rack

Became

heated

t]/rol_ghout
baked

with

m idtip]e
Offset racks :

air is circldated

the

o_ en, {gods

exce]]e_/t

residts

e_ e_/]v

mim/g

_:_cks.

M_dti-mck

mIK_h/s,

bisolits

give vet}

good

cook

fk)od

Where/ba]dm/g

baking

may imlcrease

cook

tim es s]igh t]y {itr sore e {gods but the
t rat_.l_( >,iiI be

1)et'weell

(.)(.) lIlillIltes.
elltered

will

entel"

the number

tile

new

touch tile

tt'l//lleratHl'e

pads and touch

Ilsing

STARTpad.

tile

When cooking is finished,
the displa} will
change ti'om D c to D and O:OOwill apt)era;
indi(ating
that the o\en ]l;'lS tllrlle(I OFFbta is
still set in Sabbath. Remove the cooked tood.

How to Exit the Sabbath Feature
_]

Toulh

]

lI tile oven is cooking, wait t(}F a random
(lelaT_ tle_Jod ot atlllrOximatelT_ 30
selonds

[_]

I_
I-/I

the CLEAR/OFFpad.

] ll/illllte,/llltil

]

onlv

Choose 12shdn, in(lilating
that the oven
will automatu
all ' tlllPn (}IT] alter
12 ho/l]7s
or n0 shdn, indi{ ating tllat the oven _\iII
not

automati{

ally

tll]Pn

12•

(}t] alteF

Press START'when the Ollti(m that you
want
isin
thedisl}lay
(12shdllornoshdn).

is in the display.

[]

"lbulh and hold both the BROIL HI/tO
and BAKE pads, at the same time, m/til
the displa}' sh(ms SE

NOTE: It a power outage oc{ urred while
tile oven _\_s ill &if)bat]l, the o\en will

"l_p the DELAYSTART pad until 12shdn
or no shdn apllears in the distil\ }

alltOIilittJ{_lllv
wIleI/tile
{ ontlx)]

ho/llP&

tll]71/oil
l)OWeF
l///ISt

l'etllFIIS.
]_eset.

_111(]

st_l\
Tile

oil
(}%I'll

{wen

Careand cleaning of the range.
Be sure all controls are off and all surfaces

CEA ,i..cescom

are cool before cleaning

any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is re-engaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.

How to Remove Protective Shipping Film and Packaging Tape
Carefully

grasp

shipping

fihn

peel

it fl'om

use any shaq)

a corner
with

tile

ot tile protective

w_ur finge_

appliance

items

Remove

all oI tile

appliance

fin" tile

and

surfi_ce.

to remove
fihn

before

fi_t

time,

tile

slowly
Do not
fihn.

using

tile

aSS/lI'e

daIllage

done

tile

finish of tile product, tile safest way to
remove tile adhesive ti'om packaging
tape
on new appliances
is an application
of a
household
liquid dishwashing
dem_gent.
Apply with a sott cloth and allow to soak.
NOTE'. Theadhesive must be removed from all
parts. It cannot be removed if it is baked on.

Control Knobs
Thecontrol knobsmay be removed for easier
c/eanlbg.
Make sure tile knobs are in tile OFF
positions and pull them smfight
stems fin" cleaning.

off tile

Tile knobs can be cleaned

in a

dishwasher
or they may also be washed
with soap and wateI: Make sure tile inside
of tile knobs are d_' befin'e replacing.
Replace tile knobs in tile Off position
ensure proper placement.

Oven Vent
Theoven vent is located above the right rear
surfaceuni_

It is nomml
tile vent.

This area could become

Thevent is important for proper air circulation.
Neverblock this vent

hot during

oven/Ise.

fin" steam

to come out of

Control Panel
If desired, the touchpads may be deactivated
before cleaning.
See tile Control Lockoutinfomration

in tile

Using the clock, kitchen timer and control
lockout section in this manual.
Clean

up splatte_

Yell

illaV

also

rise

glass

cleaner

Remove heavier soil with wam_ soapy
watei: Do not use abrasives (ff any kind.
Reactivate the touchpads after cleaning.

with a damp cloth.

Careand cleaning of the range.
Cleaning the Oven Door
Toclean the outside of the door:

To clean the inside of the door:
Because
cleaned
you do

the area

The area
the door

The gasketis designedwith a gapat the
bottomto allow for proper air circulation.

the

gasket

Use

steel

wool

or plastic

hot

_z_ter and

detergent.

Rinse

with

a vinegar

and

solution.

_ter

soap

and

water

to thoroughly

the

top,

sides

and

clean
oveil

dooi:

Riiise

well.

ti'ont
Yell

water

pad,
well

If you notice the gasketbecomingworn,
frayedor damagedin any wayor if it
has becomedisplacedon the door,
you shouldhave it replaced.

drip

into

the vent

If any stain

persistent,

use a soft

and

the

ot marinades,

tomato

sauces

containing
discoloration

and

COO L dead

basting

may

up immediately:

cleaner
results.

materials

cause

should
_]_en

_lll(l

trim

fl'uitjuices,

and

acids

vent

abraske

tot best

Spillage

_llso

the glass
Do not let

openings.

door

a sponge-scrubber

of the

Ill,IV

use a glass cleaner
to clean
on the outside
of the dora:

outside
the gasket and
liner can be cleaned
with

a soap-filled

Do not rub or cleanthe door gasket-it has an extremelylow resistanceto
abrasion.

inside

during
the selfk'lean
c_cle
not need to clean this b_ hand.

be wiped
smti_ce

IJllSe.

Do not use oxen cleanet_, cleaning
powde_ or ha_h abrasixes on the
outside of the door.

Lift-Off Oven Door
The door is very heavy. Be careful
removing and lifting the door.
Do not lift the

when

[]

[]
[]

Hingoloci<
Pull hinge locks down to unlock.

Fully

open

position, seat tile
indentation
of

the doox:

position.

A tool,

fiat-blade

screwdrkex;

Fimflx,_,,ras,),_
at the top.

[]

door

may be

both

sides

of the

to the

door

remoxwl

[]

position

and

Fully open the dora: If the door will
not flflly open, the indentation
is not
seated correctly in the bottom edge
of the slot.

[]

Push

the

front

fl'ame

flflly

locked

I,ifl door up add ot/t tlllfil
am/is
clear of the slot.

To replace
[]

stop

[]
door

position, which is halfway between
the broil
closed.

edge of the hinge slot. The notch in
the hinge am/m ust be fifllv seated
into the bottom of the slot.

such as a small

required.

Removal position

the hinge aml
into the bottom

Pull the hinge locLs down toward
the door h'ame, to the unlocked

[]

Hhlgearm

same angle as
the remo\_d

doorby the handie.

To remove the door:
SI0t-- _

Bottom
edge
ofslot

X&qththe
door at the

the

hinge

locks

of tile

oxen

against
cavil'

position.

hinge

the door:

Fimfl_,_oras,),_
at the top.

both

sides

ot the

door
Push hinge locks up to lock.

[]

Close the oxen dora:

the
to the

www, GEAppliences, com

Removable

Warming Drawer Pan

NOTE."Formode/s with an electric warming
drawer or lower ovendrawer,before performing
any adjustments, cleaning or service,disconnect
the range electrical power supply at the
household distnT)utlbnpanel by removing the
fuse or switching off the circuit breaker Make
sure the drawer heating dement is cool.

Never place, use or self'clean the
w;mning drawer pan in the upper oven.
_,_.mning drawer has a removable
pan
for easy cleaning. Clean with hot soap),
water and a sponge or dish towel. D_'
with a clean cloth. Replace the pan in
the wamfing drawe_:

NOTE."
Allow warmingdrawertocoolbefore
removingpan.
NOTE."
Wipespillspromptlyaftereachuse.

Careand cleaning of the range.
i

Oven Light Replacement
CAUTION: Before replacing youroven light bulb,
disconnect the electrical power to the rangeat the
main fuse or circuit breakerpaneL
Be sure to let the light cover and bulb
cool completely.

[]

Toreplace the cover."
[]

Place it into groove of the light
receptacle.
Pull wire forward to the
center of the cover until it snaps
into place.

[]

Connect
range.

Toremove the cover:
Wire cover bolde_

[]

Hold

a hand

under

doesn't

fidl when

fingei_

of the

the

cover

released.

so it

_ith

sanle

hand

fimd_

push back the wire
I,ifl off the coxe_:

coxer

holder;

Replace bt:db with a 40-watt
appliance bulb.

electrical

power

to the

Do not remove any screws to remove
the cover

Broiler Pan and Grid
Do not clean tire bro/lerpan or gnd in a serfcleanlag oven.
Do not store a soiled broiler pan and
grid anywhere in the range.

After" b_'o]]h_g, _'emove the b_'oi]e_" pm_
f_'om the eyeing. Remove the g_'id f_'om
the pam_. (_n'et_*Ily pore" ol*t the g_'ease
f_'om the pam_im_toa p_'ope_" com_tah_e_:
Washand rinse tf_ebroilar pan and grid in hot
water with a soap-filled or plastic scourlagpad

ff fi)od has bm'N)ed US
Appliance

Stainless
liquid

amount
(_leaner

wash

liquid

to using

dishwashing

_ PMIOX317

if applicable.

[]

to dean

number:

and
Steel

and

the

water

prior

Appliance
stu_hce

watel;

of Stainless
m dean

steal

with

use a
Steel

the

appliance.

PMmed Surfaces
Painted sm'fi_(ws include
top of the contro_ ixmd

the doo_:
:rod the d_wer

Do HOt Hse COmmeDTial

o\'el_ cle;H_eF%

de:ruing

wo4

po_der%

Veal

or ha_:sh

ab_si_es on a_ff Ddnmd s_trfi_ce.
OFa ',i negro" and t_ate_" SOhOfiOn.

Cleaningthe glass cooktop.
Normal Daily Use Cleaning
ONLY

use CEIL_JIA

Cooktop
()theF

Cleaner
(Te;I/IIS

IIKIV

To maintain

and

not

tile

stnbfilce

glass

[]

Before
using tile c(>oktop fi>r the
fi_t time, clean it with CEI_MA

This

[]

Cermnic

helps

makes

tollow

these

the

(ff

steps:

Cooktop

protect

[]

cooktop.

effective.

;is

protect

cooktop,

_' Cermnic

tile glass

vouJ

BRYTE'

Cleanyourcooktopafter
each spill. UseCERAMA
BRYTE® Ceramic Cooktop
Cleaner.

BRYTE

[]

and

[]

easier.

cleant/p

Dail) use of CEIL_MA
BRYTE"
Ceramic
Cooktop
Cleaner
will help
keep

the

cooktop

looking

new.

tile cleaning
a lew drops

cream
well.
0f CEIL_dMA

BRYTE

': Ceramic

directly

to tile cooktop.

Cooktop

Cleaner

Use a paper
towel
BRYTE _)Cleaning

or CEIL_d_4A
Pad fi)r Ceramic

Cooktops

the

cooktop

Cleanel:

top

Shake
Apply

to clean

entire

stli]il ce.

Use a d_ cloth or paper
towel
to remove
all cleaning
residue.
No need to rinse.

NOTE:It is veryimportantthatyouDONOTheat
thecooktopuntil it hasbeencleanedthoroughly

Burned-On Residue
WARNING:DAMAGEto yourglasssurfacemay
occurif youusescrubpadsotherthanthose
recommendecL
Use a CERAMA BRYTE'_ Cleaning
Pad for Ceramic Cooktops.

]

_Mlow tile

[]

Spread
a fray drops of CEIL_MA
BRYTE <_)Ceramic
Cooktop
Cleaner
on tile entire
burned
residue
area.

[]

cooktop

applying

pressure

If any residue
remains,
repeat
steps listed above as needed.

[]

For additional
protection,
alter all
residue
has been remoxed,
polish
the entire stu_i_ce with (_EI_U_dVIA

to cool.

Using tile included
BRYTE _'Cleanino
Cooktops,

[]

BRYTE
and

': Ceramic

a paper

Cooktop

the

Cleaner

towel.

CERAMA
Pad for Ceramic

tile

residue

area,

as needed.

Heavy, Burned-On Residue
[]
[]

_Mlow tile

cooktop

Use a single-edge
at approximamly

razor blade
a 45 ° angle

tile glass

and

sm_hce

It will be necessary
to tile razor
remove
tile

The CERAMA BRYTE'_ Ceramic
Cooktop Scraper and all
recommended supplies are
available through our Parts Cente_
See instructions under "To Order
Parts" section on next page.
NOTE:Do not use a dull or nicked
blade.

[]

scraper
residue.

_Mter scraping
spread

with

a few drops

scrape

tile

to apply

soil.

pressure

in order

tile

scraper
against

razor

scraper;

of CEIL_d_IA

BRYTE (': Ceramic
Cooktop
Cleaner
on tile entire
burned
residue
area.
Use

tile

CEIOd_IA

Pad to remove
residue.

[]

to cool.

BRYTE

any remaining

': Cleaning

For

additional

protection,

after

all

residue
has been removed,
polish
tile entire
stw{i_ce with CEIL_4A
BRYTE
and

<_>
Ceramic

a paper

towel.

Cooktop

Cleaner

www.GEAppliances.com

Metal Marks and Scratches

[]

Be careflll not to slide pots and pans
across your cooktop. It will lea_e
metal markings, on tile cooktoi _

[]

StlIS[ilce.

This should

These marks are remox:d)le using
tile CEI_d_IA BRYTE : Ceramic
Cooktop Cleaner with the CERJSdVIA
BRYTE ') (:leaning Pad fin" Ceramic
Cooktops.

If pots with a thin oxerla) of
aluminum
or copper are allowed
to boil dry, the overlay may leave
black discoloration
on the cooktop,
be removed

immediately
betore
or tile discoloration

heating again
may be

peli//allellt.

WARNING:Carecheck
ully
the
bottom of pans for roughnessthat would scratch
the cooktop.

Rubber-like Seal
To clean

tile mbbe>like

seal at tile outer

edge of tile glass, wipe it with cooktop
cream when needed.

Glass surface--potential for permanent damage.
Sugary spillovers (such as
jellies, fudge, candy, syrups)
or melted plastics can cause
pitting of the surface of your
cooktop (not covered by the
warranty) unless the spill is
removed while still hot.
Special care should be taken
when removing hot
substances.

Damage from Sugary Spills and Melted Plastic
[]

Turn off all sm_hce
hot pans.

units. Remoxe

[]

_A'earing an oven mitt:
a. Use a single-edge
razor blade
scraper (CEI_d_4A BRYTE (:
Ceramic (:ooktop Scraper) to
move the spill to a cool area on
tile cooktop.

Be sure to use a new, sharp
razor scraper.

b. Remove
towels.

tile spill with paper

[]

Any remaining
spilloxer should be
left tmtil the stmti_ce of the cooktop
has cooled.

]

Don't use tile sm_hce units again
until all of the residue has been
completely

removed.

NOTE: If pitttW or indentation in the glass
surfacehas alreadyoccurred,the cooktopglass
wffl have to be replaced In this case, servicewill
be necessary

Do not use a dull or nicked
blade.

To Order Parts
To order

CEI_dVIA BRYTE _ Ceramic

Cooktop Cleaner and tile cooktop
scrape_; please call our toll-fl'ee IltllllbeI':
National Parts Center

CERAMABRYTE
_ CleaningPadsfor
CeramicCooktops ......... # WXI OX350

800.626.2002

www.GEAppliances.com
CERAMA BRYTE® Ceramic
Cooktop Cleaner ...........

_ WXIOX300

CERAMA BRYTE® Ceramic
CooktopScraper ...........

# WX IOX0302

Kit ........................

# WB64X5027

(Kit includescreamand cooktop scraper)

Before you call for service...
Troubleshooting -tips
Save time and money/. Review the charts on the following
pages first and you may not need to call for service.

Possible

Causes

What To Do

Surface units willnot
maintain a rolling boil
or cooking is net
fast enough

Improper
cookwaace
being used.

* Use pans which are flat and
tile surfhce unit selected.

In some
(voltage)

* Cover

Surface units do
not work properly

A fuse ha your home may be
blown or the circuit breaker
tripped,

* ]_el)lace the filse or reset the circuit

Cooktop
controls
improperly
set.

* Check to see tile correct
trait xou are usin,

areas, the power
may be low.

Surface unit stops
glowing when turned
to a lower setting

This is normal. The unit
is still on and hot.

Scratches(mayappear
as cracks)onceektep
glasssurface

Incorrect
methods

_ii

• Scratches

demling
being used.

are

less visible

Cookware with rough bottoms
being used or com'se parfides
(salt or sand) were between
the cookware and the surface
of the cooktop.
ii
i
has been slid
iiii i_i ii!_!_!_!_!_!_!_!_!_!_I Cookware
across the cooktop
surface.

Areas of discoloration
On the coektep

pan with a lid until

• To avoid

not

control

Tinv

as a result

scratches,

use tile

tile diaxneter

desired

remox_d)le.

in time

match

heat is obtained.
breaker.

is set for tile surthce

scratches

will become

of cleaning.
recolmnended

cleaning

procedures.
Make sure bottoms
of cookware
are clean
betore
rise, and rise cookware
with Slllooth
bottoll/S.

Food spillovers
not cleaned
before next use.

• See tile Cleaning the glass cooktop section.

Hot surface on a model
with a light-colored
cooktop,

• This is norlnal.
Tile surface inay appear discoh)red
when it is hot. This is temporary
and will disappear
as tile o-lass cools.

Hot cooktop came into
contact with plastic placed
on the hot cooktop.

• See tile Glass surface--potential
for permanent damage
section in the Cleaning the glass cooktop section.

Pitting (or indentation)
of the cooktop

Hot sugar mixture
on the cooktop.

• Call a qualified

Frequentcycling

hnproper
cookwm'e
being used.

• Use only fiat cookware

Oven light does
not work

Light buib is loose.

• Tighten

Oven willnot

Plug on range

• Make sure electrical

Plastic melted
the surface

off and on of
surface units

work

inserted

spilled

is not completely

in the electrical

oudet,

teclnfician

or replace

grounded

for x'eplacexneiat.

to n/ii_ilnize

cvclin,

tile 1)ull).

l)lug, is l)lugged,, into a lixe, properly

outlet.

bin..,
thehome
your
may
he •Rel,l.,e
the.,seo,,eset
the.,c/,tb,e.ke,,
h circuitfuse
. erorpped
Oven controls
_

Oven

too hot.

improperly

set.

• See tile Using the oven section.
• Allow

tile oxen

to cool to beh)w

locking

tern I )erature

vvvvvv.GEAppliances.com

Possible
Food does not bake
or roast properly

Food does not
broil properly

Causes

Oven controls

What To Do

improperly

set.

• See the Using the oven section.

Rack position is incorrect
or the rack is not level.

• See the Using the oven section.

Incorrect
cookware or
cookware of improper
size being used.

• See tile Using the oven section.

Oven thermostat
adjustment,

• See tile Adjust
secti()n.

Oven controls

needs

hnproperly

set.

the oven thermostat--Do

• Make sure you touch

tile BROIL HI/LOpad,

hnproper
rack position
being used.

• See tile Broiling Guide.

Cookware not suited
for broiling.

• Use tile broiling

The probe is plugged
outlet in the oven.

into the

• Unplug

it yourself[

pan ;rod grid that came with wmr range.

mM I'elIIOVe the probe

from the oven.

(on some models)
Alumhmm
foil used on the
the broiling pan mad grid has
not been fitted properly mad
slit as recommended.

• See the Using the oven section.

In some

• Preheat

(voltage)

Oven temperature
too hot or too cold

areas the power
may be low.

Oven thermostat
needs adjustment,

the broil element

fin" 10 minutes.

• Broil h)r tile lon_est_, period
the Broiling Guide.
• See the Adjust
section.

of time

recommended

the oven thermostat--Do

it yourself[

ill

Before you call for service...
Troubleshooting -tips

Possible Causes
Clockandtimerdo
not work

Plug

on range

i_serted

in the

What To Do

is not

completely

electrical

outlet,

Oven will not seff-clean

improperly

set.

The oven temperature is
too high to set a self-clema
operation.
Oven controls

electrical

improperly

set.

I)lug, is I)lugged,,

into

a lixe, properly

outlet.

tile fi/se or reset tile circuit

breaker.

* See tile Using the clock and timer section.
• ?dlow the range

to cool and reset the controls.

• See the Using the self-cleaning oven section.
• Remove

The probe is plugged into
the outlet in the oven.
(on some

sure

grounded

* Replace

A fuse ha your home
may be blown or the
circuit breaker tripped.
Oven controls

* Make

the probe

from

the oven.

models)

"Crackling" or
"popping " sound

This is the sound of the
metal heating and cooling
during both the cooking and
clemfing functions.

• This is normal.

Excessive smoking
during a clean cycle

Excessive

• Touch the CLEAR/OFF pad. Open the windows to
rid the room of smoke. Wait tmtil the LOCKED light
goes oft. _4"il)e tq) the excess soil and reset the ('leau

soil.

cvcle.

Oven door wiftnot
open after a clean cycle

Oven

Oven not clean after a
clean cycle

Oven controls not properly
Oven

too hot.

was heavily

• Alh)w the oven

set.

soiled.

to cool below

h)ckiug

temperature.

• See the Using the self-cleaning oven section.
• Clem_ up heavy spillovers
betore starting
the clean
cycle. Heavily soiled ovens may need to sell=clean
again

or for a hmger
the oven door.

"LOCKED" flashes
in the display

The self-clema cycle has been
selected
but the door is not
closed.

• (:lose

"LOCKED"light is
on when yon want
to cook

The oven door is locked
because the temperature
inside the oven has not

• Touch

period

of time.

the CLEAR/OFFpad. Allow

the oven

to cool.

dropped below the
locking temperature.
"F--and

a number

You have

a function

error

code.

• Disconnect

orletter,'flash

seconds

in the display

error

all power
and then

code

repeats,

to the

reconnect
call

for

range
power.
serxice.

for at least
If the

timction

www.GEAppliances.com

Possible

Causes

What To Do

Loc On appears in the
oven display or LC
in the surface display

The controls
been locked.

have

* See tile Control Iockoutsectiou

Control signals after
entering cooking time
or start time

You forgot to enter a
bake temperature
or
cleaning time.

* Touch tile BAKE pad aud desired temperature
or
tile SELF CLEAN STD/LO pad and desired c'leau time,

Display goes blank

A fuse in your home
blown or the circuit

* Replace

the thse or reset the circuit breaker:

The clock is in the
black-out mode.

* See the

Special

Display flashes

Power

* Reset

Unable to getthe
display to show "SF"

Oven control pads were
not touched
properly,

* The BROIL HI/LO aud BAKEp_,Is must be touched
the same time and held for3 seconds.

"Probe" appears
the display
(on some models)

This is reminding
you to
enter a probe temperature
after plugging in the probe.

• Enter

Power outage,
clock flashes

Power

• Reset the clock./f
the oven was in use you must reset
it by touching the CLEAR/OFFpad, setting the clock
and resetting
any cooking traction.

Steam from the vent

When using the convection
feature,
it is normal to see
steam coming out of the oven
vent. As the number
of racks

may be

to tmhwk.

breaker tripped.

failure.

outage

or surge.

features

of your oven control section.

the clock.

a probe

temperature.

• This is uoHnal.

or amount
of food being
cooked increases,
the amount
of visible steam will increase.
"Burning"

or "oily"

odor emitting from

This is normal
in a new oven
and will disappear
in time.

• To speed
the process,
miuimami
of 3 hours.
oven sectiou.

An odor from the
aromzd
the inside

• This

the vent

Strong odor

is normal
the
Fan floise

Oven racks
difficult

are

to slide

oven

for

the

insulation
of the oven
first

fan may

automatically

turn

off.

The

shiny,

racks

were

self-clema

cycle fi)r a
the self-cleaning

is temporary.

thnes

is used.

A convection
and

few

set a sell:clean
See the Using

• This
the

is uom_al.
thu

a l)ause

with
silver-colored
cleaned
cycle,

in a

• Apply
the

pal)er

lubficaut

maximize

(ookiug

evenness,

in both

to operate

directions,

in between.

a small
and

towel

is designed

amotmt

wipe
towel.

the
Do

of vegetable
edges
not

of the
spray

oil to a paper
oven

with

racks

Pare:

with
or other

sprays.

Before yeu call for service...
Troubleshooting

Drawer does not slide
smoothly or drags

77ps

Possible Causes

What To Do

The

• Fully extend the drawer and push it all the way in.
See the Care and cleaning of the range section.

drawer

is out

of aligmnent.
Drawer is over-loaded
load is unbalanced.

Warmingdrawer will
not work

A fuse in your home may be
blown or the circuit breaker

• Reduce

weight.

Redistribute

drawer

• Replace

tile fllse or reset tile circuit

• See the

Warming drawersection.

• Remove

liquid.

contents.

breaker.

tripped.
Controls
Excessive condensation
in the drawer

Liquid

improperly
in drawer.

Uncovered
Temperature

Food dries out in the
warming drawer

Moisture
Drawer

set.

foods.
setting

• Cover
too high.

escaping.
not fully closed.

• Redu(e
• Cover
• Push

fl)od with lid or aluminum
temperature

setting.

fl)od with lid or aluminum
drawer

in until

fl)il.

lat(h

engages.

fl)il.

GE Service

Protection

Plus '_'

(;E, a imme recogifized
wor]d_k]e
Ser_ke
Prote(tkm
} ll_s
--comp]
No Matter What Brand!
Benefits

for qua_ky a_]d depeildabi]k),
eheI_s_ e prote(:tio[]
(m a]ll }(mr

Include:

o
o
o
o

service

)ou

applliai_(:es--

Wo Ti Corot Any Apptianco.
Anywhoro. Anytimo.

o Backed by GE
o All brands covered
o Unlimited

offers

calls

A31 parts and labor costs included
No out-of-pocket
expenses
No hidden
deductibles
One 800 uumber
to call

Y(a_

wi]]

the

Protect
Ph_s

yollr
there's

coverage
ho_seho]d

for

'\!1

completely

]'el]_aim_im_

satisfied
'valise

refrige_toi;
_o

extra

are

ol_r

protectiom_
(]10estiom_s

or
asked.

el; wash el" a_ d dryex;

emerge_cy

protectio]_
protected

service

COm_tl'acL

dis]_wash
c]]arge

a_(]! {k)od spoilage
producers

wit]]

y(a_]"

service

is oftere(L

aga]_st

expe_sive

It's

ra_lge,

ai_d ]o_
ca_

}tin

may
that

T\/,

moi_th]y
rest

eas},

re(p_est

y(a_r

mom_ey

back

sim[)]e.

VCR

a_] d m _lc]_ m ore--any

fi_iai_ci_g
ki_ov,]_g

is available.
that

brand!
Eve]_

icemaker

a]] yore" va]_ab]e

repairs.

brmds

cov_ r_(I,

Iq)

m 20

y_ars

old,

in dl_

c(mdn(mal

U,S,

Please place in envelope and mail to:

General Electric Compan_
Warranty Registration
P.O. Box 3215{)
Louisville,

Department

KY 4{)232-215{)

Consumer

Product

Ownership

Registration

Dear Customer:
Thank

you for purchasing

_A/e are proud

our product

and thank

you for placing

your confidence

in us.

to ha_e you as a customer!

these

three

Complete
your

mind

new
Aiter

the

today.
peace

VOI/

mailing

you

ill

event

investment:

the

Read your Owner's
Malmal
careihllv.

below,
document

It will help

ill a sati' place. It
contains
inlormation

of knowing
COlltact

appliance

registration
store this

Ownership

the tmlikely
satbly

your

and mail

Registration

C_lll

to protect

Consumer

Product
ttaw'

steps

will need

you require
Our selwice

of a

modificalion.

operat(

you

your

appliance

lle'*_

properly.

should
service.
number

800.GE.CARES
(8t)0.432.2737).

Model

Number

Serial

, , , , , I
If you did not get a registration
card
product,
detach and return the form

Important:

ensure

that your product

online

at www.GEAppliances.com.

Number

I , , , , , , , I

with your
below to

is registered,

or register

....................................................................................................

Consumer

_,.,_

Product

Ownership
Model

Ms.
Fir,,l
Name

SI r( (!1
Addr(
ss

M*>,.

(MI 11( 1-_

Registration

Number

Serial

Number

Mix_,

Apt.#l, , , , , , , I

Last]
Nain(!

E-lnailAddress*
Zip

1)ale Pla_ed
Month

* Please provide your e-mail address to receive, via e-mail, discounts, special ottk,rs and ()tiler important
communications
h-ore GE Appliances
(GEA).
Check here if you do not want to receixe COlnmtmications ti-om GEA's careihlly selected partners.

GEAppliances

GE Consumer&
Lof_isvifto,

hldustrial

geutuckF

ww_zGEApptial_coscom

FAILI JRE T() COMPIA_TI'E AND RE'F[ RN Tt tIS CARD DOES NOT DIMINISII
WARRANT'; RIGIITS.

YOI JR

For intormation
about GEA's privacy and data usage poliQ, go to _xax_v.GEAppliances.com
on 'Prixacv Policy" or call 800.626.2224.

and click

Notes,

Accessories.
Looking
You can find
For these
Something
accessories
More?and many more at www.GEAppliances.com,
or
call 800.626.2002 (during normal business hours). Have your model number ready.

Surface Elements & Drip Pans

Oven Racks

Broiler Pan

Oven Elements

Light Bulbs

Knobs

Cleaner

Cleaning Pads

Tired

of discolored

racks?

Wishing

Scraper

you had

exu'a-hea_T-duty

oven

x_mks?

NOWA VAILABLEfor your range:
(;E's innovative,

self-cleanable

porcelain-coated

oven racks!

• Heax T Duty

• Durable
• Able m be cleaned

Visit www.GfAppliances.com

in a self-cleaning

for more

oven

information.

GEElectric Range Warranty.
Aft warranty service provided by our Factory Service Centers, or
an authorized Customer Care® technician. To schedule service,
on-line, 24 hours a day, visit us at www.GEAppfiances.com, or
carl 800.GE.CARES (800.432.2737).

Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warrant_

GE Will Provide:
Anypart

From the date of the
origina!purchase

of the

full one-year
replace

range

which

tifils due

warranty, GE will

the

defecdxe

to a defect

also proxide,

in materials

or w()rkmanship.

free of charge, all labor

A replacement radiant surface unitif it should btu'n out,

to your

home

to teach

you how

to use

the product.
Improper
Failure
used

installation,

delivery

of the product

or used

for other

or maintenance.

if it is abused,

thmi

the

other

to the
than

the

Replacement
breakers.

purpose

hicidentaJ
defects

glass

cooktop

fuses

tbr any labor or

or resetting

caused

of circuit

by accident,

fire,

floods

misused,

intended

recommended

of house

Damage
to the product
or acts of God.

commerciaJly.

Dmnage

part,

During this limped additional four-year warranty, you will be responsible
in-home servk-e.

trips

this

serxice

A replacement glass cooktop if it should c_ck due to thermal shock, discolor; crack at the
rubber seal between the glass cooktop and the porcelain
edge, or if the pattern wea_ off'.

From the date of the
original purchase

Service

During

and in-home

caused

by use

cleaning

of clemlers

cretans

Damage

or consequential
with

damage

caused

by possible

this applimlce.

caused

after

delivery.

mid

pads.
Dmnage
spills

to the

of sugaxy

glass

cooktop

materials

axe not cleaned
according
the Owner's
MmmaJ.

caused

or melted
to the

by haxdened
plastic

directions

that
hi

This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not aflow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know
what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General

Warrantor."General Electric Company.Louisville, KY 40225
d7

ConsumerSupport
gEAppliancesWebsite

www.GEAppliances.co

Haxe a question or need assistance with your appliance? Try tile (;E Appliances _4'ebsite 24 hom_ a day
any day, of tile year'., For greater comenience
and faster service, you can now download Owner's Manuals,
order parts, catalogs, or exert schedule serxice on-line. You can also "_sk Our Team tf Expert._
} O/tt"

qttesti(tns,

}lIld

SO Ill Itch

II/ore...

ScheduleService
Expert (;E repair
your conxenience
business hom_.

www.GEAppliances.com

sets,ice is onlx one step away fl'om your (loot; Get on-line and schedule v,'mr service at
24 hom_ am {lax of tile _ear! Or call 800.GE.(:AI_ES
(800.432.2737)
dining natural

RealLife DesignStudio

www.GEAppliances.co

GE supports tile Universal Design concept--products,
services and environments
that can be used by
people of all ages, sizes and capabilities. _,\'e recognize tile need to design fi)r a wide range of ph):sical and
mental abilities and impaim_ents.
For details of GE's/Jnivet_al
Design applications,
including kitchen
design ideas fin" people with disabilities, check out ()/It" _,Vebsim to&iv. For tile hearing impaired,
please call
800.TDD.GEAC
(800.833.4322).

Extended Warranties

www.GEAppliances.com

Pro'chase a (;E extended
_arrant_ and learn about special discounts that are a_ailable _l/ile _our _arrant_
is still in effect. You can imrchase
it on-line an) time, or call 800.626.2224
during n(mnal business hout_.
GE (_onsutner Home Ser\ices will still be there after your warrant) expires.

PartsandAccessories

www.GEAppliances.co

Individuals
qualified to set_'ice their own appliances can have parts or accessories sent directly to their
homes (VISA, MasterCard
and Discover cards are accepted).
Order on-line today, 24 hom_ eveta' day or
by phone at 800.626.2002
during natural business hom_.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally
should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause
unsafe operation.

ContactUs
If you are not satisfied
including yam" phone

www.GEAppliances.co
with tile service you receive from GE, contact its on our _.Vebsite with all tile details
nttIllbeI;
Of write to:
General Manager; Customer Relations
GE Appliances,
Appliance
Park
I,ouisville, KY 40225

RegisterYourAppliance

www.GEAppliances.co

Register your new applim_ce on-line---at your convenience!
Timelx, I)r°duct registration, will allow fin"
enhanced
communication
and prompt service under tile temps of your warranty, should tile need arise.
You max also mail in tile preprinted
registration, card included in tile I)ackin'"_ material.

Printed in flTeUnited States

Source Exif Data:

File Type                       : PDF
File Type Extension             : pdf
MIME Type                       : application/pdf
PDF Version                     : 1.2
Linearized                      : No
Page Count                      : 48
Page Layout                     : SinglePage
Page Mode                       : UseNone
Producer                        : Goby Monitor Application version 3, 2, 1, 4
Create Date                     : Thu Apr 05 04:34:28 2007
Author                          : 
Title                           : 
Subject                         :

EXIF Metadata provided by EXIF.tools

GE PROFILE Free Standing, Electric Manual L0521119

JB910KK1CC JB910KK1CC GE ELECTRIC RANGE - Manuals and Guides L0521119 View the owners manual for your GE ELECTRIC RANGE #JB910KK1CC. Home:Kitchen Appliance Parts:GE Parts:GE ELECTRIC RANGE Manual

Navigation menu

Versions of this User Manual:

Views

Navigation