GE PROFILE Free Standing, Electric Manual L0521119
JB910KK1CC JB910KK1CC GE ELECTRIC RANGE - Manuals and Guides L0521119 View the owners manual for your GE ELECTRIC RANGE #JB910KK1CC. Home:Kitchen Appliance Parts:GE Parts:GE ELECTRIC RANGE Manual
User Manual: GE GE PROFILE Free Standing, Electric Manual GE PROFILE Free Standing, Electric Owner's Manual, GE PROFILE Free Standing, Electric installation guides
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www.6EApp#ances.com Saf_ c,j ImWuc_ions ............. Operating Imtructi ons Clock, Timer a_d Control Lockout ................. Comvcdon °_ OxvI_ ............. 2-:_ 15 19-23 RoasfiI_g Guide ................ Timed Features ............. Cook_;_we ....................... 23 21, 22 7 Oven ....................... Broiling Guide ................. O_en Comcols .................. Probe .......................... tl, 12 12 10 l4 ProoiiI_g Feature Sabbath Feature ................ ................. Self=Cleaning ................. Special Features .............. Smfsce ( _nits .................. Thermostat Ac_j ustme_ Do It 3ohmself Cleaning 25, 26 27-29 6-9 t-- ................... Timed Baking and Roasfi ng Features ................ W_wming Drawer . ............ _A_rming Feature ................ Care and 24 o a0 .......... Troubleshooting Tips ........ Accessories . ................... 16 13 [ 7, 18 24 o[-o/ ..... 38-42 45 Co--met Support Consumer St_ppo_t ...... ga(k Product Registratkm .......... _A_-,ramv . ..................... Cosec 43, 44 47 Write the model and serial numbers here: Model # Serial # You can lind them on a label behind the storage drawer on the range fl'ame. 49-80286-1 05-05 JR READALL/IVSTRUCTIOtV$ BEFOREUSING. For your safety, Ne information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent propen"y damage, personal injury, or loss of/if& WARNINGANTI-TIPDEVICE All ranges can tip and injury could result. Topre vent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip device supplied. If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--tip device WB2X7909. To check ff the device is installed and engaged properly, remove the storage the rear leveling leg. Make sure #fits securaly into the slot. drawer and inspect Ifyou pull the range out ti'om the wall for any reason, make sure the device is properly engaged when you push the range back against the wall. ]f it is not, there is a possible risk of the range tipping over and causing iqjm y if you or a child stand, sit or lean on an open door Please relier to the Anti-Tip device infimnation result in tipping of the range and iqim> in this manual. Failure to take this precaution could IMPORTANT SAFETY NOtiCE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood. SAFETY PRECAUtiONS When using electrical appliances, basic safety precautions should be followed, including the following: Use this appliance only fi)r its intended propose as described in this Owner's Manual. Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installati(m instructions. Have the installer show u)u the location of the drcuit breaker ()r fllse. Mark it for easy reference. Do not attempt to repair or replace any part of x_mr range unless it is specifically recommended in this manual. M1 other servicing should technidan, 2 be referred to a qualified Befi)re perfimning ai V se_Mce, disconnect the range power supply at the household distribution panel by removing the fllse or switching off the circuit breaker: Do not leave children alone---children should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance. Do not allow anyone to climb, stand or hang on the doo_; storage drawer or cooktop. They could damage the range and even tip it ove_; ca using severe personal iDju U. wv_v.GEApp#ances, com WARNING! SAFETY PRECAUTIONS Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your glass control panel or cooktop become broken. ; D() IlOt OI" IleaI" stoI'e tile flalllI/lable IllatellalS ill _lIl ()veil cooktop. CAUTION:lteIns o' intei'est to childI'en should not be stored in cabinets above a range or on tile back of a range--and rivets on clothing. cooktop with cleanei_ to a hot any sm'fi_ce and caution. or cloth is used trait, be careflfl can the are Cleaning trait indicator If a wet to wipe spills on a hot to avoid steam burns. pi'o(hlce nOXiOUS tillIleS i[ surfl_ce. NOTE: "We recommend areas light that you tmtil they has gone the exception the glass cooktop to this. avoid wiping have cooled off. Sugar Please see the section. \_l_en the cooktop is cool, use only the (;EI_dMA BRYTE ': Ceramic Cooktop Cleaner and the CEIL_dMA BRYTE Ceramic Cooktop Cleaning Pad to clean the cooktop. To avoid possible damage to the cooking sm'fi_ce, do not apply cleaning cream to the glass smtace when it is hot. _Mter cleaning, use a (hw cloth or paper to remove all cleaning cream residue. Read and ti)llow all instructions on the cleaning cream labels. towel and warnings Do not use plastic wrap m cover rood. Plastic may melt onto the smthce and be very difficult to 4 the sponge sm'fi_ce spills Use little ti_t tot effective shallow or deep ti_t fl'ying. Filling the pan too flfll of ti_t can cause spillove_ when tood is added. If a combination b//I'ns, applied be as ch_' as possible. or SUltilce as a ; Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used. Use care when touching the cooktop. The glass sui_ilce of the cooktop will retain heat after the controls haxe been turned off. Foods fiw fl'ying should or glass. fire. and spillage, the handle be turned toward the of the range without sm_i_ce milts. Mwavs turn catch change of flammable of a container at smoking glassA'eramic, service; To minimize center nearby unattended Boilove_3 i'ei/love. www.GEAppliances.com WARNING! OVEN Stand away from the range when opening the oven door. Hot air or steam which escapes can cause bums to hands, face and/or eyes. Do not heat unopened food containet_. Pressm'e could build up and the container could bmst, causing an iqjmy: Pulling out the rack to the stoi>lock is a convenience in lifting heavy t0ods. It is also a precaution against bm'ns fl'om touching hot sudhces of the door or oven walls. Kee I) the oven vent imobstructed. Kee I) the oven fl'ee from grease buildui). Place the oven rack in the desired position while the oven is cool. If racks tlltlst be handled when hot, (lit not let pot holder contact the heating elements. \_]/en using cooking or roasting oven, tollow the tnanttfilctttrer's bags in the directions. Do not use the oven tit (h T ne_vspapets. If overheated, they can catch on fire. Do not stored rise the oven lk)t" a stot'age at'ea, ]tetIlS in an oven can ignite. Do not leave paper products, cooking or toed in the oven when not in use. utensils Do not use almninmn f0il to line oven bottoms, except as suggested in this manual. ]mi)roper installation of aluminum f0il may result in a risk of electric shock or rite. SELF-CLEANING OVEN Do not use oven cleaners. No commerc&l oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used. Do not clean the door gasket. The door gasket is essential fin" a good seal. Care should be taken not tit rub, damage or move the gasket. Gray porcelain-coated oven racks (on some models) may be cleaned in the oven during the sel6clean cycle. Betore self:cleaning the oven, remove the convection roasting rack, broiler pan, grid and other cookware. Be sm'e to Mpe up excess spillage betore starting the sel6cleaning operation. Shiny, sih'e>colored oven rack,; (Oll some models) should be removed fl'om the oven If the self:cleaning mode malflmctions, turn the oven off and discom_ect the power supl)ly. Have it serviced by a qualified technician. betore Clean only parts listed in this Owner's beginning the selfk'lean cycle, Manual. WARMING DRAWER The pml)ose ot the wamfing drawer is to hold hot cooked foods at serving temperatm'e. Mwavs start with hot food; cold food cmmot be heated or cooked in the wamting drawer: Do not warnt fi_od in the of flit drippings drawer to bm'n. may be hot when the drawer is opened. products, plastics, cmmed materials in the drawer: Never leave jars or cans near your drawer hot enough REMEMBER: The inside sm_hce of the drawer Do not ttse the drawer to (h T newspapet_. If overheated, they can catch on fire. Do not leave paper food or combustible Do not touch the heating element or the interior surface of the drawer. These surtilces may be in or fin" nlore than two hottt_. Never place, use or self:clean the lower oven drawer pan in the ul)per oven. Use care when opening the drawer: Open the drawer a crack and let hot air or steam escape beli)re removing or replacing fi)od. Hot air or steam which escapes can cause bm'ns to hands, elce and/or eyes. Do not use ahtnlinutn f0il to line the lower oven drawer: Foil is an excellent heat insulator and will trap heat beneath it. This will upset the pedbmmnce of the drawer and it could damage the interior finish. READANDFOLLOW THISSAFETY INFORMATION CAREFULLY. 5 SAVETHESEINSTRUCTIONS About the radiant surface units. NOTE:Throughoutthis manual, featuresand appearancemay vary from your model About the radiant surface units i ,_iii ¸ The radiant cooktop features heating units beneath a smooth glass surti_ce. _iiii, , iiii' Cooktop temperatures increase with the nun/ber of SUll'ilce units that are Never cook directly on the glass. Always use co&ware. iii (i ii,iii ¸:: Always place the pan h7the center of the surface unit you are cooking on. on. With 3 or 4 units turned on, surtilce temperatures are high. Mwavs tlse caution when touching the cooktop. An indicator light will come on when surti_ce unit is turned on. the The appropriate HOTSURFACE indicator light will glow when its corresponding radiant element is turned on and will remain on until the surti_ce has cooled below 150°E NOTE." Hot surii_ce indicator light will: Comeon when the surface unit is turned on. Stay on even after the unit is turned oK Do not sfide cookware across the control or cooktop surface because it can scratch the glass. The glass is scratch-resistant, not scratchprooL Glow brightly until the unit has cooled below 150°£ NOTE." A shghtodorIs normalwhena new cooktopis usedforthe firsttime.It is causedby theheatlbgof newpartsand insu/atlbgmatena/s andwi// disappear in a shorttime. NOTE: On models with/ighbcoloredg/ass cooktops,it is normal for the cook/bg zonesto changecolor when hot or coding down. Thisis temporaryand wi// disappear as the glass cools to roomtemperature. It is safe to place hot cookware ti'om the oven or surthce on the glass cooktop when the surthce is cool. Even after the surti_ce units are turned off, the glass cooktop retains enough heat to continue cooking. To avoid ovei'cooking, i'ei/love l)[lns ][i'oi/l the surli_ce units when the tood is cooked. Avoid placing anything unit until it has cooled on the surthce compleml> Waterstains (mineral deposits)are removable uslbg the cleaning cream or fu// strength white vinegar Useof window cleanermay leave an iridescent film on the cooktop. Thecleaning creamwi// remove this discoloration. Don'tstoreheavyitemsabovethecooktop. If theydropontothecooktop,theycancause damage. Donot usethesurfaceasa cuttingboard Temperature timber Ever_ mdiam_t sm'fi_ce m_it has a The tempe_;_ture ]imiter protects the glass cooktop }_'om gettim_gtoo hot, The tempe_:m*re ]hinter may c}c]e the m_its offfl_r a time iP Thepan boils dry. Thepan bottom is not fiat Thepan is off center There/s no pan on the unit. vvwvv.GEAppliances.com The following information will help you choose cookware which will give good performance on glass cooktops. Stainless Steel: Porcelain Enamel CoveredCastIron: recommended recommended _&_long Aluminum: that conducfidty. Check pans for flat bottoms by using a straight edge. sometimes Muminun/residues appear cooktop, but as scratches can immediately: on the be removed Because point, thin be used. weight (-ookware is covered with porcelain is recommended. recolillilended heavy weight recommended (;ood as the completely cookware is not enamel, this Caution is for cast completely smooth porceMn scratch the iron covered enamel, glass cookware ceramic with as it may cooktop. if cleaned of its low melting aluminum should not Glass-ceramic: usable, but not recommended Poor CopperBottom: StllS[il pe_l'bmmnce. Mm scratch the scratch the ce. recommended CoI_per appear may leave residues as scratches. The be removed, cleaned as long as the immediately: these pots bond to glass COl)per boil which cooktops. pot Stoneware: can cooktop However; do (h T. (-)verheated bottom can residues usable, but not recommended is not metal let Poor can StllS[il perlimnance. Max ce. An overheated will leave that will pemmnenfly stain if not removed immediately: a residue the cooktop Pans with rounded, curved, ridged or warped bottoms are not recommended. Home Canning Tips Be sure the surti_ce unit. Make sure canner the is centered canner over the is fiat on the Use redpes and procedm'es from reputable sources. These are available fl'om inanufilcturei3 such as Ball ®and KeI'I _ and the Department Extension Service. bottom. To prevent burns fl'Oln steam use caution when canning. or heat, Flat-bottoi/led Use _ff wamr bottoms bring Wok Cooking Werecommend that youuseonlya flat-bottomed wok.Theyareavailableat yourlocalretailstore. [)0 not Do not could tipped Use only flat-bottomed woks. rise wells that have rise i'otlnd-bottoill be seriously oxei: burned SUl)port rings. wells. _)tl if the wok may the CallllelS bath extend water of Agriculture ai'e recollllllended, canne_ with the time to a boil. rippled required to Usingthe surface units. How to Set LOLu_ i // HI _ _}_ 2 _ _ 9 / _8 Be sure you turn flTecontrol knob to OFFwhen you finish cooking. Push, the, knob in and, _-turn in either dn'ectlon to the setting you want. At both OFFand HI the control sli ,ht clicking sounds during co,,kin ,, clicks into position. You max hear indicating the control is keeping the power lexel you set. A HOTSURFACE indicator light, on the cooktop, will glow when any radiant element is turned on. It will remain on tmfil the surthce is cooled to approximately 150°E Using the Bridge Burner FRONT BURNER (_ - 0 BR DGE BURNER 0 To use the bridge burnex; turn the left fi'ont control knob to the BRIDGE BURNER settings. 6 ! For flfll bridge sm'li_ce refit operation, also turn on the left rear sm_i_ce unit. To use only the fl'ont surlace unit, turn the control knob to the FRON7"BURNER settings. Dual Surface Unit Control Knob Thewht front surface unit has 2 cooking sizes to select from so you can match the sl2eof the unit to the sl2e of the cookware you are using. 8 To use the small sm'fi_ce refit, tm'n the control knob to the SMALL BURNER settin ,s To use the lmge surfi_ce unit, tm'n the control knob to the LARGEBURNER FRONT settings. Hot surface indicator light will: come on when the unit ishot to the touch. stay on evenafter the unit is turned oK g/ow unti/ the unit is coo/ed to approxlmate/y 150°E vvww.GEAppliances.com 8"8 Using the Warming Zone The WARMING ZONE is located in the back center ot the glass surti_ce. _Mwa_:s stnrt with hot toed. Do not use to heat cold toed. Placing uncooked or cold toed on tile WARMING ZONE could result in toodborne illness. Push and mrn WARMING ZONE desired the control knob to any setting. For best restflts, all tbods on tile WARMING ZONEshould be covered a lid or almninmn foil. with Alwa_s use pot holdet_ or oven mitts when removing fi)od fl'om tile WARMING ZONE, as cookware will be hot. A HOTsurtime indicator light will glow when the glass sm'fi_ce is hot and will remain on tmtil tile sm'fi_ce is cool eno/lgh to [o/ich. I,oweI" settings Ill}IV not heat the glass Stlrlilce enough to cause tile HOTsm'e_ce indicator light 1o COille on. A WARMINGZONEindicator glow when tile unit is on, light will NOTE" The WARMING ZONE wi// not glow red /17(ethe cooking elements. Food Type Sauces Control Setting LO Soups (cream) Stews Medium Medium Vegetables Hot Beverages Soups (other than cream) Breads/Pastries Medium HI HI LO The chart above shows initial suggested settings only The temperature,type and amountof food, type of pan and flTetime held will affect flTequafity of flTefood. CAUTION: Do not leave food onthe WARMING ZONE for more than2 hours. Donot useplastic wrap to cover food Plastic may melt onto the surfaceand be very difficult to dean. Useonlycookwarerecommended for top-of-range cooking. Usingthe oven controls. NOTE:Throughoutthis manual,features and appearancemay vary from your model o oo s T OON S BAKE SETWARMmNGDRAWER @ @ @ OvenControl Clockand TimerFeaturesand Settings OVENLIGHT ON/OFFPad BAKE Pad Touch to select the bake flmcfion. Touch BROILtoHI/LO Touch selectPad tile broil flmcfion. O DELAYSTARTPad with tile comecfion to select roasting con_, ection _O/I set. O CONVECTIONROAST Pad Touch with tile COOKING TIME Pad Touch and then touch set tile tilnction. a tV}lII/l for rising )east-leaxened STARTPad be ]¥hlst cleaning to/iched to stnIt environillent tlselill _lIly cooking Touch except oI" fimction. tiIlle tiil/er Of day, oven teillpei'attli'e, tile oven is in tile bake, broil or sel6cleaning tile tile munber tiI/le veil w}lnt pads to VO/li" mode or and tile times set tot }IUtOIII}ItiC oven opei'ations. ff "/:- and a numberor letter"flashin thedisplayand theovencontrolsignals, this indicatesa function error code.Touchthe CLEAR/OFF pa_ Allow theovento coolfor onehour Puttheovenbackintooperation.If the functionerrorcoderepeats,disconnectthepowerto the ovenandca//forservice. If yourovenwas set for a timedovenoperation and a poweroutageoccurred,thedockanda// programmed functionsmustbereset Thetimeof daywill flashin thedisplaywhen there has beena power outage. time has I'tln ()/It. 0 to cancel ALL oven operations tile clock and time_: CLOCKPad Touch before setting tile clock. ILrseto set any flmcfion requiring numbers such as tile time of day on tile clock, tile time_; tile oven temperatm'e, tile internal food temperature, tile start time and length _ffoperation for timed baking and self:cleaning. KITCHEN TIMER ON/OFF Pad Touch to select tile timer teattlre. PROBEPad Touch when using tile probe to cook food. WARM Pad Touch to keep cooked foods wamL See tile How to Set the Oven for Warming section. WARMING DRAWER ON/OFF Pad SELFCLEAN STD/LO Pad 10 t()()d Number Pads tile whether of CLEAR/OFFPad products. Display Shows }lIllO/lnt to cook. Tile oven will s'hut off wflen tile cooking PROOFPad To/l(h to select tile o',en light on or off. Use along with COOKING TIME or SELFCLEANSTD/LO pads to set tile o_en to start and stop automaticall_ at a time CONVECTIONBAKE Pad Touch to select baking flmction. to mrn Touch to select self:cleaning function. See tile Using the self-cleaning oven section. Touch to select tile wamfing flmction. drawer Usingthe oven. www.GEAppliances.com Toavoid possible bums, place the racks in the desired position before you turn the oven on. Before you begin... Tile racks have stops, so that when placed correctly on the supports, they will stop betin'e coming completely out, and will not tilt. When _'\ hen placing l and removing cookware, pull the th( rack out until it stops. Oil SOil On some models, tile bake heating element is under tile oven flooi: Do not elelllen place toods _) The oven has 6 rack positions. tile on oven bottOlll tk)i" cooking. place ti To remove a rack, pull tilt tile fl'ont end up it toward and pull you it out. To replace, place tile end of tile rack (stop-loci ,c.t.e desi red Ill ] I/] Ill t. et./e The ] el/gth I lll/ of cooki m/g ti me. C( )o ](i I/<_ 1] Ill e }o I l Ca I/ Touch tile CLEAR/OFF pad to dear the displa)if" m/ecessar};. Ren]ove the %od {_'om the !)',em Rein em be_; [] se [ is 1 mhmte. e_ el/ though The [] ()','el/ [el//peYiKllre amid the cookh/g em/tered will lie ira/the Touch time [hilt veil that set the automatically, _ou cominue _rH]l disph U. tluus o_en fi)od of_ left hi the ()',el/ cookil/g alter tile ovel/ Oft. [lll3)S STARTpad. the NOTE,," An attention tone will samd if youam using timedba@/ganddo not touchtile STARTpad How to Set a Delayed Start and Automatic Stop @@@@@ Theovenwill turnon at thetime of dayyouset, cookfora specificiengthof timeand thenturnoff automatically Make stlI'e tile clock shmvs tile coFi'ect time oI day. [] Touch the BAKEpad. [] Touch desired the nulnl)er pads ))``eli tenlperature. to set the NOTE"An attentiontonewff/soundif youareusbg timedbak/w anddonot touchtheSTARTpad NOTE"If youwouldliketo checkthetimes youhaveset,touchtheDELAYSTARTpad to checkthestartt/meyouhaveset or touchthe COOKINGTIMEpadto checkthelength of cookingtimeyouhaveset _AqlelI the ()``,eli turns of day }ou set, the @@@@@ @@@@@ @@@@@ [] Touch COOKINGTIME pad. the Cl)oking NOTE." If yourreciperequirespreheat/bg,youmay needtoaddadditionaltimeto thelengthof the cookingtime [] Touch desired the nunlber pads to set the length of cooking tilne. The II/iIliIIltlIIl cookiIlg tiII/e yell caIl set is 1 lninute. The oven and tile entered tenlperature cooking tilne will be in the you set that that you DELAY START pad. [] Touch the nunlber pads to set the )line of day }ou want the ))``eli to [] Touch }lIld start cookiilg. the START pad. and the the challOea the The the tile ()lice reaches 100°E) tenlperature oven ()``eli teillpei'attli'e _Aq_elI the ))``eli reaches you set, beeps will continue set alnount of tilne, unless will sound. to cook then the for turn _,\ _RM off featul'e was set. See the How to Set theOvenfor Warming sect.ion. display: Touch Oil )line chanoino_ _ telni)elatul'e starting< at 100°E (The tenlperature (lispla} will start to [] the the will show countdown a utonlafically, [] [tlI'II tinle ONat displa} Touch the tile displa} ti)od ti'oln even though CLEAR/OFF pad to clear ff necessarx: Relnove the the oven. l_elnelnbel; the oven autolnaticall> food will continue cooking turns off. turns off left in the after the oven oven 13 Usingthe probe. For many foods, especially roasts and poult_ internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. I_)se of probes other provided this product with dai/lage Use to the the pi'obe handles or the one may oxeil of the xdmn inserting and the fl)od and outlet. The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the ouflet fl7the oven. than result in Riy:¸ coiltrol. probe and rem(Mng plug them fl'om C !,e / i_:i!_i_ _iiii_ __move label tongs to Toavoiddamaging yourprobe,donot use pull on the cable when removing i_ Neverleaveyourprobeinsidetheovendunbg a self-cleaningorbroil cycle. To avoid break/bg the probe, make sure food Donotstoretheprobein theoven. is completely defrosted before insert/bg. _dier preparing on a trivet fi)llow the or on these meat and the broiler directions placing pan CAUTION: roprevent possible burns, it grid, fi)r proper probe For roasts Mth no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle. placement. Insert meat, the probe It should completely not touch do not unplug the probe from the oven outlet until the oven has cooled into the bone, fat or gristle. NOTE:Failureto fullyinserttheprobeinto the meatmayresultin poorcookingperformance becausetheprobewi//sensetheovenair vs. thefoodtemperature. Insert Stlch as the probe into the center IIleat l()at or casseroles. of dishes Insert the ptx)be into the meatiest part of the inner thigh fl'om below and parallel to the leg of a whole tin'key. NOTE: Self-dean and Broil settings will not work if the temperatureprobe is plugged in. How to Set the Oven For Baking/Roasting When Using the Probe [] [] @@@@@ @@@@@ Insert Plug the the Q@@@@ @@@@@ probe flfllv into into the probe cable element. the fi)od. outlet oxen. Make sm'e it's pushed way in. Close the oven dora: sm'e tile the broil [] [] probe is not in the all the Make touching Touch the PROBEpad. Touch the number pads to set the desired internal fi)od or meat temperature. The maximum internal temperatm'e fl)r the food that you can set is 200°E [] Touch the BAKE pad. [] Touch the number pads to set the desired oxen temperatm'e. [] Touch the START pad. Thedisplay wi// f/ash if the probe is inserted into the outlet and you havenot set a probe temperatureand touchedthe STARTpacL 14 _Mter the internal temperatm'e of the ti)()(1 reaches lO0°K the changing internal temperature will be shown in the display: [] _._hen the internal temperatm'e of the food reaches the nmnber you have set, the probe and the oven turn off and the oven control signals. To stop the signal, touch the CLEAR/OFFpad. Use hot pads to remove the probe ti'om the too(1. Do not use tongs to pull on it--they might damage it. If the probe is removed from the oven while probe cooking, the oven will not automaflbally turn off. To change the oven temperatm'e dining the Bake/Roast cycle, touch tile BAKE pad and then the nmnber pads to set the new temperatm'e. Youcan use the Kitchen Tknereven though you cannot use timed oven operationswhile using the probe. Usingthe clock, kitchen timer and control lockout. CEa..,ia.cescom To Set the Clock The of clock dav midst _m_ctio_s Make sure the clock is set to the correct time of da_ be set to the co_'rect ]" [h e a I 0It }1]_ a [i c o','e]_ to work day cam_ot bakim)g properly. time The time of C[m_ wg a timed 1)e cham_ged [] Tol_c]) the CLOCK pad. [] Tol_c]) the mm_l)e_" [] Tol_h the START pad. ti m i m_ pads. or se]fXc]eam)im)g c_c]e. ToSet the Kitchen Timer TheKitchen 77meris a mhTutetimeronly. Touch [] Touch tile ai/lotlnt The Kitchen Timer does not control oven operations. The maximum setting on the Kitchen T#ner is 9 hours and 59 mhTutes. the display doesnot change until oneminute has passed Secondswill not be shown in the display until the last minute is counting down. tile KITCHENTIMER ON/OFFpad, [] number pads time )ou want of in tile display: 2 houI_ For and until tile shows example, 45 ininutes, [] _q/ell file Kitchen Tilner reaches .00, tile control will beep 3 times fi)llowed bv one beep every 6 seconds until tl;e KITCHEN TIMER ON/OFF pad is touched. to set touch 2, 4 and 5 in that ordex: If you make a mistake touch the KITCHEN TIMER ON/OFFpad [] Touch tile and begin again. STARTpad. After touchingtheSTARTpad,SETdisappears, thistells youthe timeiscountingdown,although The6-secondtonecanbecanceledby following thestepsin theSpecialfeaturesof youroven controlsectionunderTonesat theEndof a TimedCycle. ToReset the Kitchen Timer If tile display is st.ill showing tile time remaining, you may change it bv touching tile KITCHEN TIMER ON/OFFpad, then touch tile number pads tmtil tile time you want appem_ in tile display, If tile remaining time is not in tile display (clock, delay start or cooking time are in tile display), recall tile remaining time by touching tile KITCHEN TIMER ON/OFF pad and then touching tile number pads to enter the new time you want. To Cancel the Kitchen Timer Touch tile KITCHENTIMERON/OFF pad twice. Control Lockout Yourcontrolwill allowyoutolockout thetouch padssotheycannotbeactivatedwhenpressecL CONTROL LOCROLff To lock/unh)ck [] Touch at tile tile touch and hold same time pad If the ranoe control is locked cooking, l)ad is touched, will show that the control and a tile oxen display is locked, controls: the 9and 0 pads until tile control Onmodelswith CONTROL LOCKOUT, theovenwill be lockedout Theknobcontrolledsurfaceunits will still be active. beeps. The oven display will show tot several seconds, then blank [] until a c_)oking Lec On it will go pad is touched. To tmlock the control, touch and hold tile 9 and Opads at the salne time tmtil tile control beeps. 15 Adjust the oven thermostat--Do it yourself! Youmay find that your new oven cooks differently than the one # replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20_40 degrees. NOTE,"This adjustment will only affect baking and roasting temperatures; # will not affect broiling, convection or self-cleaning temperatures. The adjustment will be retained in memory after a power failure. To Adjust the Thermostat [] [] Toud/tile BROILHI/LOand BAKE pads at tile same time until tile displa} shows SE [] Touch shows in the BAKE again or (-) 35°F coole_: Touch the nunlber pads the same way you read them. For example, to change the oven temperature 15°K touch land 5. Touch the BAKEpad, A two digit nuinber Tile o',en temperature can be a(!iusted up to (+) 35°F hotter displa). to alternate between increasing and decreasing the oven temperature. [] _,_/en yotl a(!jusm_ent, ha',e made tile touch tile STARTpad to go back to the time (ff day display: [.[se VO/II" oven as Veil would noii//allv. Thetype of margarine will affect baking performance! Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product. Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become. Federal standards require products labeled "margarine" to contain at least 80% fat by weight. I,ow fat spreads, on tile other hand, contnin less tat and more water: The high moisture content of these spreads affects the texture and flavor at baked goods. For best results with veto" old tm'orite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil. 16 Usingthe warming drawer. .OEAppliances.com The warming drawer will keep hot, cooked foods at serving temperature, Always start with hot food, Do not use to heat cold food other than crisping crackers, chips or dry cereal, To Use the Warming Drawer [] Touch d_e WARIg#NGORAWER pad. "W_RME]_ ON" and "F' are lit om_ d_e dis[)]a [] m_d "Serf _hegira,s to b]im_k ()_ die mm]ber pad, touc]] 1[_r I,ow, 2 for Medium or 3[or High. The display "l" cham_ges correspom_dim_gto the mm_ber pad selected. [] The wam_im_g drawer starts automaticaI]) after u)ucbim_g I, 2' or 3. "\_M_,MER ON" amid the mm_ber NOTES: Thewarmingdrawerhasthreesettings: 1,2 and3. Thesesettingsmaintaindifferent temperature levelsin thewarmingdrawer On somemodels, if using the ovenat the same tlYneas the warming drawer, only the oven semngs will be displayed Thewarmingdrawercannotbe usedduringa self-cleaning cycle. remaim_ ]it. "Set" su)i)s b]im_]dn_g. To cm_ce], touch the WARMING DRAWER pad. NOTE: ro_,_dfng#_eCtEAR/OFFpaddoesnot turn be warming drawer off. When Using the Warming Drawer The wamfing drawer will kee I) hot, cooked foods wam_. Mwavs start with hot food. Do not rise to heat cold food other than crisping cereal. cracke_, chips or dry Do not linethe warming drawerorpan with aluminumfoil. Foil isan excellentheat insulatorand will trapheatbeneathit. This will upsettheperformanceofthe drawer and coulddamagetheinteriorfinish. Allow approximately25 minutesfor the warming drawertopreheat. Do not put liquid wamfing (h'awen or _Ker in the M1 foods placed in the wamfing drawer should be covered with a lid or ahmfinum fi)il, When wamfing pastries or breads, the cover should be vented to allow moistm'e to escape. Food should be kept hot in its cooking container or transterred to a heat-sate serving dish. CAUTION: Plastic containers or plastl? wrap will melt if in dkect contact with the drawer,pan or a hot utensi_ Melted plastic may not be removable and is not coveredunder your warranty Remove serving spoons, etc., before placing containers in wamfing drawen 17 Usingthe warming drawer. Temperature Selection Chart To keep severed dif_bre_t {oods h or, set the co_tro] to the _bod m_eedim_g the highest settim_g. Control Setting I Bacon 3 Breads 1 The temperature, t)pe and alnount ot toed, and the time held will affect the qualiD' ot the toed. Casserole 2 Chicken,fried 3 Ham 3 Repeamd opening of the drawer allo_vs the hot air to escape and the Muffins 1 Pies 1 Pizza 3 Potatoes,baked 3 TortillaChips 1 _k)od to cool. X4qth large loads it may be necessax_ to use a higher waxming drawer setting and coxer SOlile of the cooked food items. Do not use plastic plastic wrap. containe_ or To Crisp Stale Items Place food in lo_si(led Preheat dishes or pans. on Isetting. Check crispness time as needed. after 45 minutes. Add To Warm Serving Bowls and Plates To warn/se_'ing control on bowls and plates, set the I. Use only heat-sale dishes. If w)u want to heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance, You may warn/ empV serving dishes while preheating the (h'awe_: CAUTION: Dishes will be hoL Usepot holders or mitts when removing hot dishes. 18 I Food Type CAUTION: Do not keep food l)_the warml))g drawer for more than two hours. Usingthe convectionoven. www.GEAppliances.com Convection Fan Operation In a convection oven, a fan ckculates hot air over, under and around the food circulatinghot ak Is evenlydistributed throughoutthe oven cavityAs a result,foods This evenly cooked and browned--often are in less time with convection heat NOTE'To ina_inize cooking evenness, tile fire is designed to rotate ill both directions, with a pause ill between. This is nolmal. Tile convection oven door is opened. door open fin" long using fml shuts convection shorten elelnent, tile offwhen tile DONOTleave tile peliods of tilne cooking or you while nlay life oI tile convection heating Introduction COilvectioil Tile convection oveIl baking COllieS with n/odes two started bv tile CONVECTION BAKEMULTI/ I RACKpadonce ortwice, depending touching on your cooking need: MULTI--for than convection rack, Touch one cooking till lnore the CONVECTION BAKE MULTI/1 RACK pad once. See tile Multi-Rack Convection Baking section below. I RACK--for convection cooking on one rack only. Touch tile CONVECTIONBAKE MULTI/1 RACKpad twice. See tile 1-Rack Convection Baking section beh m', Multi-Rack Convection Baking Flat rack Became heated t]/rol_ghout baked with m idtip]e Offset racks : air is circldated the o_ en, {gods exce]]e_/t residts e_ e_/]v mim/g _:_cks. M_dti-mck mIK_h/s, bisolits give vet} good cook fk)od Where/ba]dm/g baking may imlcrease cook tim es s]igh t]y {itr sore e {gods but thet rat_.l_( >,iiI be 1)et'weell (.)(.) lIlillIltes. elltered will entel" the number tile new touch tile tt'l//lleratHl'e pads and touch Ilsing STARTpad. tile When cooking is finished, the displa} will change ti'om D c to D and O:OOwill apt)era; indi(ating that the o\en ]l;'lS tllrlle(I OFFbta is still set in Sabbath. Remove the cooked tood. How to Exit the Sabbath Feature _] Toulh ] lI tile oven is cooking, wait t(}F a random (lelaT_ tle_Jod ot atlllrOximatelT_ 30 selonds [_] 30 I_ I-/I the CLEAR/OFFpad. to ] ll/illllte,/llltil ] onlv Choose 12shdn, in(lilating that the oven will automatu all ' tlllPn (}IT] alter 12 ho/l]7s or n0 shdn, indi{ ating tllat the oven _\iII not D automati{ ally tll]Pn 12• (}t] alteF Press START'when the Ollti(m that you want isin thedisl}lay (12shdllornoshdn). is in the display. [] "lbulh and hold both the BROIL HI/tO and BAKE pads, at the same time, m/til the displa}' sh(ms SE NOTE: It a power outage oc{ urred while tile oven _\_s ill &if)bat]l, the o\en will "l_p the DELAYSTART pad until 12shdn or no shdn apllears in the distil\ } alltOIilittJ{_lllv wIleI/tile { ontlx)] ho/llP& tll]71/oil l)OWeF l///ISt be l'etllFIIS. ]_eset. _111(] st_l\ Tile oil (}%I'll {wen S Careand cleaning of the range. Be sure all controls are off and all surfaces CEA ,i..cescom are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury. How to Remove Protective Shipping Film and Packaging Tape Carefully grasp shipping fihn peel it fl'om use any shaq) a corner with tile ot tile protective w_ur finge_ appliance items Remove all oI tile appliance fin" tile and surfi_ce. to remove fihn before fi_t time, tile slowly Do not fihn. using tile To aSS/lI'e no daIllage is done to tile finish of tile product, tile safest way to remove tile adhesive ti'om packaging tape on new appliances is an application of a household liquid dishwashing dem_gent. Apply with a sott cloth and allow to soak. NOTE'. Theadhesive must be removed from all parts. It cannot be removed if it is baked on. Control Knobs Thecontrol knobsmay be removed for easier c/eanlbg. Make sure tile knobs are in tile OFF positions and pull them smfight stems fin" cleaning. off tile Tile knobs can be cleaned in a dishwasher or they may also be washed with soap and wateI: Make sure tile inside of tile knobs are d_' befin'e replacing. Replace tile knobs in tile Off position ensure proper placement. to Oven Vent Theoven vent is located above the right rear surfaceuni_ It is nomml tile vent. This area could become Thevent is important for proper air circulation. Neverblock this vent hot during oven/Ise. fin" steam to come out of Control Panel If desired, the touchpads may be deactivated before cleaning. See tile Control Lockoutinfomration in tile Using the clock, kitchen timer and control lockout section in this manual. Clean up splatte_ Yell illaV also rise a glass cleaner Remove heavier soil with wam_ soapy watei: Do not use abrasives (ff any kind. Reactivate the touchpads after cleaning. with a damp cloth. 37 Careand cleaning of the range. Cleaning the Oven Door Toclean the outside of the door: To clean the inside of the door: Because cleaned you do the area The area the door The gasketis designedwith a gapat the bottomto allow for proper air circulation. the gasket is Use steel wool or plastic hot _z_ter and detergent. Rinse with a vinegar and solution. _ter soap and water to thoroughly the top, sides and clean oveil dooi: Riiise well. ti'ont Yell water pad, well If you notice the gasketbecomingworn, frayedor damagedin any wayor if it has becomedisplacedon the door, you shouldhave it replaced. drip into the vent If any stain on persistent, use a soft and the ot marinades, tomato sauces containing discoloration and COO L dead basting may up immediately: is cleaner results. materials cause should _]_en _lll(l trim fl'uitjuices, and acids vent abraske tot best Spillage _llso the glass Do not let openings. door a sponge-scrubber of the Ill,IV use a glass cleaner to clean on the outside of the dora: outside the gasket and liner can be cleaned with a soap-filled Do not rub or cleanthe door gasket-it has an extremelylow resistanceto abrasion. inside during the selfk'lean c_cle not need to clean this b_ hand. be wiped smti_ce is IJllSe. Do not use oxen cleanet_, cleaning powde_ or ha_h abrasixes on the outside of the door. Lift-Off Oven Door The door is very heavy. Be careful removing and lifting the door. Do not lift the when [] [] [] Hingoloci< Pull hinge locks down to unlock. Fully open position, seat tile indentation of the doox: position. A tool, fiat-blade screwdrkex; Fimflx,_,,ras,),_ at the top. [] Close door may be both sides of the to the door remoxwl [] position and Fully open the dora: If the door will not flflly open, the indentation is not seated correctly in the bottom edge of the slot. [] Push the front fl'ame flflly locked I,ifl door up add ot/t tlllfil am/is clear of the slot. To replace [] stop [] door position, which is halfway between the broil closed. edge of the hinge slot. The notch in the hinge am/m ust be fifllv seated into the bottom of the slot. such as a small required. Removal position the hinge aml into the bottom Pull the hinge locLs down toward the door h'ame, to the unlocked [] Hhlgearm same angle as the remo\_d doorby the handie. To remove the door: SI0t-- _ Bottom edge ofslot X&qththe door at the the hinge locks of tile up oxen against cavil' position. hinge the door: Fimfl_,_oras,),_ at the top. both sides ot the door Push hinge locks up to lock. [] 32 Close the oxen dora: the to the www, GEAppliences, com Removable Warming Drawer Pan NOTE."Formode/s with an electric warming drawer or lower ovendrawer,before performing any adjustments, cleaning or service,disconnect the range electrical power supply at the household distnT)utlbnpanel by removing the fuse or switching off the circuit breaker Make sure the drawer heating dement is cool. Never place, use or self'clean the w;mning drawer pan in the upper oven. _,_.mning drawer has a removable pan for easy cleaning. Clean with hot soap), water and a sponge or dish towel. D_' with a clean cloth. Replace the pan in the wamfing drawe_: NOTE." Allow warmingdrawertocoolbefore removingpan. NOTE." Wipespillspromptlyaftereachuse. 33 Careand cleaning of the range. i _ ¸ Oven Light Replacement CAUTION: Before replacing youroven light bulb, disconnect the electrical power to the rangeat the main fuse or circuit breakerpaneL Be sure to let the light cover and bulb cool completely. [] Toreplace the cover." [] Place it into groove of the light receptacle. Pull wire forward to the center of the cover until it snaps into place. [] Connect range. Toremove the cover: Wire cover bolde_ [] Hold a hand under doesn't fidl when fingei_ of the the cover released. so it _ith sanle hand fimd_ push back the wire I,ifl off the coxe_: coxer holder; Replace bt:db with a 40-watt appliance bulb. electrical power to the Do not remove any screws to remove the cover Broiler Pan and Grid Do not clean tire bro/lerpan or gnd in a serfcleanlag oven. Do not store a soiled broiler pan and grid anywhere in the range. After" b_'o]]h_g, _'emove the b_'oi]e_" pm_ f_'om the eyeing. Remove the g_'id f_'om the pam_. (_n'et_*Ily pore" ol*t the g_'ease f_'om the pam_im_toa p_'ope_" com_tah_e_: Washand rinse tf_ebroilar pan and grid in hot water with a soap-filled or plastic scourlagpad ff fi)od has bm'N)ed US Appliance Stainless liquid amount (_leaner wash liquid to using dishwashing _ PMIOX317 if applicable. [] to dean number: and Steel and the water prior Appliance stu_hce watel; of Stainless m dean steal with use a Steel the appliance. PMmed Surfaces Painted sm'fi_(ws include top of the contro_ ixmd the doo_: :rod the d_wer Do HOt Hse COmmeDTial o\'el_ cle;H_eF% de:ruing wo4 po_der% Veal or ha_:sh ab_si_es on a_ff Ddnmd s_trfi_ce. OFa ',i negro" and t_ate_" SOhOfiOn. 35 Cleaningthe glass cooktop. Normal Daily Use Cleaning ONLY use CEIL_JIA Cooktop ()theF Cleaner (Te;I/IIS IIKIV To maintain and not be tile stnbfilce glass [] Before using tile c(>oktop fi>r the fi_t time, clean it with CEI_MA This [] Cermnic helps makes tollow these the (ff steps: Cooktop protect [] cooktop. effective. ;is protect cooktop, _' Cermnic tile glass vouJ BRYTE' Cleanyourcooktopafter each spill. UseCERAMA BRYTE® Ceramic Cooktop Cleaner. BRYTE on [] and [] easier. cleant/p Dail) use of CEIL_MA BRYTE" Ceramic Cooktop Cleaner will help keep the cooktop looking new. tile cleaning a lew drops cream well. 0f CEIL_dMA BRYTE ': Ceramic directly to tile cooktop. Cooktop Cleaner Use a paper towel BRYTE _)Cleaning or CEIL_d_4A Pad fi)r Ceramic Cooktops the cooktop Cleanel: top Shake Apply to clean entire stli]il ce. Use a d_ cloth or paper towel to remove all cleaning residue. No need to rinse. NOTE:It is veryimportantthatyouDONOTheat thecooktopuntil it hasbeencleanedthoroughly Burned-On Residue WARNING:DAMAGEto yourglasssurfacemay occurif youusescrubpadsotherthanthose recommendecL Use a CERAMA BRYTE'_ Cleaning Pad for Ceramic Cooktops. ] _Mlow tile [] Spread a fray drops of CEIL_MA BRYTE <_)Ceramic Cooktop Cleaner on tile entire burned residue area. [] cooktop mb applying pressure If any residue remains, repeat steps listed above as needed. [] For additional protection, alter all residue has been remoxed, polish the entire stu_i_ce with (_EI_U_dVIA to cool. Using tile included BRYTE _'Cleanino Cooktops, [] BRYTE and ': Ceramic a paper Cooktop the Cleaner towel. CERAMA Pad for Ceramic tile residue area, as needed. Heavy, Burned-On Residue [] [] _Mlow tile cooktop Use a single-edge at approximamly razor blade a 45 ° angle tile glass and sm_hce It will be necessary to tile razor remove tile The CERAMA BRYTE'_ Ceramic Cooktop Scraper and all recommended supplies are available through our Parts Cente_ See instructions under "To Order Parts" section on next page. NOTE:Do not use a dull or nicked blade. [] scraper residue. _Mter scraping spread with a few drops scrape tile to apply soil. pressure in order tile scraper against razor to scraper; of CEIL_d_IA BRYTE (': Ceramic Cooktop Cleaner on tile entire burned residue area. Use tile CEIOd_IA Pad to remove residue. 3C [] to cool. BRYTE any remaining ': Cleaning For additional protection, after all residue has been removed, polish tile entire stw{i_ce with CEIL_4A BRYTE and <_> Ceramic a paper towel. Cooktop Cleaner www.GEAppliances.com Metal Marks and Scratches [] Be careflll not to slide pots and pans across your cooktop. It will lea_e metal markings, on tile cooktoi _ [] StlIS[ilce. This should These marks are remox:d)le using tile CEI_d_IA BRYTE : Ceramic Cooktop Cleaner with the CERJSdVIA BRYTE ') (:leaning Pad fin" Ceramic Cooktops. If pots with a thin oxerla) of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop, be removed immediately betore or tile discoloration heating again may be peli//allellt. WARNING:Carecheck ully the bottom of pans for roughnessthat would scratch the cooktop. Rubber-like Seal To clean tile mbbe>like seal at tile outer edge of tile glass, wipe it with cooktop cream when needed. Glass surface--potential for permanent damage. Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your cooktop (not covered by the warranty) unless the spill is removed while still hot. Special care should be taken when removing hot substances. Damage from Sugary Spills and Melted Plastic [] Turn off all sm_hce hot pans. units. Remoxe [] _A'earing an oven mitt: a. Use a single-edge razor blade scraper (CEI_d_4A BRYTE (: Ceramic (:ooktop Scraper) to move the spill to a cool area on tile cooktop. Be sure to use a new, sharp razor scraper. b. Remove towels. tile spill with paper [] Any remaining spilloxer should be left tmtil the stmti_ce of the cooktop has cooled. ] Don't use tile sm_hce units again until all of the residue has been completely removed. NOTE: If pitttW or indentation in the glass surfacehas alreadyoccurred,the cooktopglass wffl have to be replaced In this case, servicewill be necessary Do not use a dull or nicked blade. To Order Parts To order CEI_dVIA BRYTE _ Ceramic Cooktop Cleaner and tile cooktop scrape_; please call our toll-fl'ee IltllllbeI': National Parts Center CERAMABRYTE _ CleaningPadsfor CeramicCooktops ......... # WXI OX350 800.626.2002 www.GEAppliances.com CERAMA BRYTE® Ceramic Cooktop Cleaner ........... _ WXIOX300 CERAMA BRYTE® Ceramic CooktopScraper ........... # WX IOX0302 Kit ........................ # WB64X5027 (Kit includescreamand cooktop scraper) 37 Before you call for service... Troubleshooting -tips Save time and money/. Review the charts on the following pages first and you may not need to call for service. Possible Causes What To Do Surface units willnot maintain a rolling boil or cooking is net fast enough Improper cookwaace being used. * Use pans which are flat and tile surfhce unit selected. In some (voltage) * Cover Surface units do not work properly A fuse ha your home may be blown or the circuit breaker tripped, * ]_el)lace the filse or reset the circuit Cooktop controls improperly set. * Check to see tile correct trait xou are usin, areas, the power may be low. Surface unit stops glowing when turned to a lower setting This is normal. The unit is still on and hot. Scratches(mayappear as cracks)onceektep glasssurface Incorrect methods _ii i/ • Scratches demling being used. are less visible Cookware with rough bottoms being used or com'se parfides (salt or sand) were between the cookware and the surface of the cooktop. ii i has been slid iiii i_i ii!_!_!_!_!_!_!_!_!_!_I Cookware across the cooktop surface. Areas of discoloration On the coektep pan with a lid until • To avoid not control Tinv as a result scratches, use tile tile diaxneter desired remox_d)le. in time match of heat is obtained. breaker. is set for tile surthce scratches will become of cleaning. recolmnended cleaning procedures. Make sure bottoms of cookware are clean betore rise, and rise cookware with Slllooth bottoll/S. Food spillovers not cleaned before next use. • See tile Cleaning the glass cooktop section. Hot surface on a model with a light-colored cooktop, • This is norlnal. Tile surface inay appear discoh)red when it is hot. This is temporary and will disappear as tile o-lass cools. Hot cooktop came into contact with plastic placed on the hot cooktop. • See tile Glass surface--potential for permanent damage section in the Cleaning the glass cooktop section. Pitting (or indentation) of the cooktop Hot sugar mixture on the cooktop. • Call a qualified Frequentcycling hnproper cookwm'e being used. • Use only fiat cookware Oven light does not work Light buib is loose. • Tighten Oven willnot Plug on range • Make sure electrical Plastic melted the surface to off and on of surface units work inserted spilled is not completely in the electrical oudet, teclnfician or replace grounded for x'eplacexneiat. to n/ii_ilnize cvclin, tile 1)ull). l)lug, is l)lugged,, into a lixe, properly outlet. bin.., thehome your may he •Rel,l.,e the.,seo,,eset the.,c/,tb,e.ke,, h circuitfuse . erorpped Oven controls _ Oven too hot. improperly set. • See tile Using the oven section. • Allow tile oxen to cool to beh)w locking , tern I )erature " vvvvvv.GEAppliances.com Possible Food does not bake or roast properly Food does not broil properly Causes Oven controls What To Do improperly set. • See the Using the oven section. Rack position is incorrect or the rack is not level. • See the Using the oven section. Incorrect cookware or cookware of improper size being used. • See tile Using the oven section. Oven thermostat adjustment, • See tile Adjust secti()n. Oven controls needs hnproperly set. the oven thermostat--Do • Make sure you touch tile BROIL HI/LOpad, hnproper rack position being used. • See tile Broiling Guide. Cookware not suited for broiling. • Use tile broiling The probe is plugged outlet in the oven. into the • Unplug it yourself[ pan ;rod grid that came with wmr range. mM I'elIIOVe the probe from the oven. (on some models) Alumhmm foil used on the the broiling pan mad grid has not been fitted properly mad slit as recommended. • See the Using the oven section. In some • Preheat (voltage) Oven temperature too hot or too cold areas the power may be low. Oven thermostat needs adjustment, the broil element fin" 10 minutes. • Broil h)r tile lon_est_, period the Broiling Guide. • See the Adjust section. of time recommended the oven thermostat--Do it yourself[ ill 39 Before you call for service... Troubleshooting -tips Possible Causes Clockandtimerdo not work Plug on range i_serted in the What To Do is not completely electrical outlet, Oven will not seff-clean improperly set. The oven temperature is too high to set a self-clema operation. Oven controls electrical improperly set. I)lug, is I)lugged,, into a lixe, properly outlet. tile fi/se or reset tile circuit breaker. * See tile Using the clock and timer section. • ?dlow the range to cool and reset the controls. • See the Using the self-cleaning oven section. • Remove The probe is plugged into the outlet in the oven. (on some sure grounded * Replace A fuse ha your home may be blown or the circuit breaker tripped. Oven controls * Make the probe from the oven. models) "Crackling" or "popping " sound This is the sound of the metal heating and cooling during both the cooking and clemfing functions. • This is normal. Excessive smoking during a clean cycle Excessive • Touch the CLEAR/OFF pad. Open the windows to rid the room of smoke. Wait tmtil the LOCKED light goes oft. _4"il)e tq) the excess soil and reset the ('leau soil. cvcle. Oven door wiftnot open after a clean cycle Oven Oven not clean after a clean cycle Oven controls not properly Oven too hot. was heavily • Alh)w the oven set. soiled. to cool below h)ckiug temperature. • See the Using the self-cleaning oven section. • Clem_ up heavy spillovers betore starting the clean cycle. Heavily soiled ovens may need to sell=clean again or for a hmger the oven door. "LOCKED" flashes in the display The self-clema cycle has been selected but the door is not closed. • (:lose "LOCKED"light is on when yon want to cook The oven door is locked because the temperature inside the oven has not • Touch period of time. the CLEAR/OFFpad. Allow the oven to cool. dropped below the locking temperature. "F--and a number You have a function error code. • Disconnect orletter,'flash seconds in the display error 4O all power and then code repeats, to the reconnect call for range power. serxice. for at least If the 30 timction www.GEAppliances.com i Possible Causes What To Do Loc On appears in the oven display or LC in the surface display The controls been locked. have * See tile Control Iockoutsectiou Control signals after entering cooking time or start time You forgot to enter a bake temperature or cleaning time. * Touch tile BAKE pad aud desired temperature or tile SELF CLEAN STD/LO pad and desired c'leau time, Display goes blank A fuse in your home blown or the circuit * Replace the thse or reset the circuit breaker: The clock is in the black-out mode. * See the Special Display flashes Power * Reset Unable to getthe display to show "SF" Oven control pads were not touched properly, * The BROIL HI/LO aud BAKEp_,Is must be touched the same time and held for3 seconds. "Probe" appears the display (on some models) This is reminding you to enter a probe temperature after plugging in the probe. • Enter Power outage, clock flashes Power • Reset the clock./f the oven was in use you must reset it by touching the CLEAR/OFFpad, setting the clock and resetting any cooking traction. Steam from the vent When using the convection feature, it is normal to see steam coming out of the oven vent. As the number of racks may be to tmhwk. breaker tripped. in failure. outage or surge. features of your oven control section. the clock. a probe at temperature. • This is uoHnal. or amount of food being cooked increases, the amount of visible steam will increase. "Burning" or "oily" odor emitting from This is normal in a new oven and will disappear in time. • To speed the process, miuimami of 3 hours. oven sectiou. An odor from the aromzd the inside • This the vent Strong odor is normal the Fan floise Oven racks difficult are to slide oven for the insulation of the oven first fan may automatically turn off. The shiny, racks were self-clema cycle fi)r a the self-cleaning is temporary. thnes is used. A convection and few set a sell:clean See the Using on • This the is uom_al. thu a l)ause with silver-colored cleaned cycle, in a • Apply the pal)er lubficaut maximize (ookiug evenness, in both to operate directions, in between. a small and towel To is designed amotmt wipe towel. the Do of vegetable edges not of the spray oil to a paper oven with racks Pare: with or other sprays. 41 Before yeu call for service... Troubleshooting Drawer does not slide smoothly or drags 77ps Possible Causes What To Do The • Fully extend the drawer and push it all the way in. See the Care and cleaning of the range section. drawer is out of aligmnent. Drawer is over-loaded load is unbalanced. Warmingdrawer will not work or A fuse in your home may be blown or the circuit breaker • Reduce weight. Redistribute drawer • Replace tile fllse or reset tile circuit • See the Warming drawersection. • Remove liquid. contents. breaker. tripped. Controls Excessive condensation in the drawer Liquid improperly in drawer. Uncovered Temperature Food dries out in the warming drawer 42 Moisture Drawer set. foods. setting • Cover too high. escaping. not fully closed. • Redu(e • Cover • Push fl)od with lid or aluminum temperature setting. fl)od with lid or aluminum drawer in until fl)il. lat(h engages. fl)il. GE Service Protection Plus '_' (;E, a imme recogifized wor]d_k]e Ser_ke Prote(tkm } ll_s --comp] No Matter What Brand! Benefits for qua_ky a_]d depeildabi]k), eheI_s_ e prote(:tio[] (m a]ll }(mr Include: o o o o service )ou applliai_(:es-- Wo Ti Corot Any Apptianco. Anywhoro. Anytimo. o Backed by GE o All brands covered o Unlimited offers calls A31 parts and labor costs included No out-of-pocket expenses No hidden deductibles One 800 uumber to call Y(a_ wi]] oH the Protect Ph_s yollr there's coverage ho_seho]d for '\!1 be completely ]'el]_aim_im_ satisfied 'valise of refrige_toi; _o extra are %r ol_r No protectiom_ (]10estiom_s or asked. el; wash el" a_ d dryex; emerge_cy protectio]_ protected service COm_tl'acL dis]_wash c]]arge a_(]! {k)od spoilage producers wit]] y(a_]" service is oftere(L aga]_st expe_sive _m It's ra_lge, ai_d ]o_ ca_ }tin may that T\/, moi_th]y rest eas}, re(p_est y(a_r mom_ey back sim[)]e. VCR a_] d m _lc]_ m ore--any fi_iai_ci_g ki_ov,]_g is available. that brand! Eve]_ icemaker a]] yore" va]_ab]e repairs. more brmds cov_ r_(I, Iq) m 20 y_ars old, in dl_ c(mdn(mal U,S, Please place in envelope and mail to: General Electric Compan_ Warranty Registration P.O. Box 3215{) Louisville, Department KY 4{)232-215{) 42 Consumer Product Ownership Registration Dear Customer: Thank you for purchasing _A/e are proud Follow our product and thank you for placing your confidence in us. to ha_e you as a customer! these three Complete your mind new Aiter the today. peace wc VOI/ mailing you ill event investment: the Read your Owner's Malmal careihllv. below, document It will help ill a sati' place. It contains inlormation ot of knowing COlltact appliance registration store this Ownership the tmlikely satbly your and mail Registration C_lll to protect Consumer Product ttaw' steps will need you require Our selwice of a modificalion. operat( you your appliance lle'*_ properly. should service. number is 800.GE.CARES (8t)0.432.2737). Model Number Serial , , , , , I If you did not get a registration card product, detach and return the form Important: ensure that your product online at www.GEAppliances.com. Number I , , , , , , , I with your below to is registered, or register .................................................................................................... Consumer _,.,_ Product Ownership Model Ms. Fir,,l Name SI r( (!1 Addr( ss M*>,. (MI 11( 1-_ Registration Number Serial Number , Mix_, I I I I I I I I I I I I I I I I I I I I I I Apt.#l, , , , , , , I Last] Nain(! I I I I I I I I I I I I I I I I I I I I I I I I I I E-lnailAddress* Zip I 1)ale Pla_ed Month * Please provide your e-mail address to receive, via e-mail, discounts, special ottk,rs and ()tiler important communications h-ore GE Appliances (GEA). Check here if you do not want to receixe COlnmtmications ti-om GEA's careihlly selected partners. O GEAppliances GE Consumer& Lof_isvifto, hldustrial geutuckF ww_zGEApptial_coscom 44 FAILI JRE T() COMPIA_TI'E AND RE'F[ RN Tt tIS CARD DOES NOT DIMINISII WARRANT'; RIGIITS. YOI JR For intormation about GEA's privacy and data usage poliQ, go to _xax_v.GEAppliances.com on 'Prixacv Policy" or call 800.626.2224. and click I Notes, I _L m_ w w m 45 Accessories. Looking You can find For these Something accessories More?and many more at www.GEAppliances.com, or call 800.626.2002 (during normal business hours). Have your model number ready. Surface Elements & Drip Pans Oven Racks Broiler Pan Oven Elements Light Bulbs Knobs Cleaner Cleaning Pads Tired of discolored racks? Wishing Scraper you had exu'a-hea_T-duty oven x_mks? NOWA VAILABLEfor your range: (;E's innovative, self-cleanable porcelain-coated oven racks! • Heax T Duty • Durable • Able m be cleaned Visit www.GfAppliances.com 4C in a self-cleaning for more oven information. GEElectric Range Warranty. Aft warranty service provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service, on-line, 24 hours a day, visit us at www.GEAppfiances.com, or carl 800.GE.CARES (800.432.2737). Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warrant_ GE Will Provide: Anypart From the date of the origina!purchase of the full one-year replace range which tifils due warranty, GE will the defecdxe to a defect also proxide, in materials or w()rkmanship. free of charge, all labor A replacement radiant surface unitif it should btu'n out, to your home to teach you how to use the product. Improper Failure used installation, delivery of the product or used for other or maintenance. if it is abused, thmi the other to the than the Replacement breakers. purpose or hicidentaJ defects glass cooktop fuses tbr any labor or or resetting caused of circuit by accident, fire, floods misused, intended recommended of house Damage to the product or acts of God. commerciaJly. Dmnage to part, During this limped additional four-year warranty, you will be responsible in-home servk-e. trips this serxice A replacement glass cooktop if it should c_ck due to thermal shock, discolor; crack at the rubber seal between the glass cooktop and the porcelain edge, or if the pattern wea_ off'. From the date of the original purchase Service During and in-home caused by use cleaning of clemlers cretans Damage or consequential with damage caused by possible this applimlce. caused after delivery. mid pads. Dmnage spills to the of sugaxy glass cooktop materials axe not cleaned according the Owner's MmmaJ. caused or melted to the by haxdened plastic directions that hi This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home. Some states do not aflow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General Warrantor."General Electric Company.Louisville, KY 40225 d7 ConsumerSupport gEAppliancesWebsite www.GEAppliances.co Haxe a question or need assistance with your appliance? Try tile (;E Appliances _4'ebsite 24 hom_ a day any day, of tile year'., For greater comenience and faster service, you can now download Owner's Manuals, order parts, catalogs, or exert schedule serxice on-line. You can also "_sk Our Team tf Expert._ } O/tt" qttesti(tns, }lIld SO Ill Itch II/ore... ScheduleService Expert (;E repair your conxenience business hom_. www.GEAppliances.com sets,ice is onlx one step away fl'om your (loot; Get on-line and schedule v,'mr service at 24 hom_ am {lax of tile _ear! Or call 800.GE.(:AI_ES (800.432.2737) dining natural RealLife DesignStudio www.GEAppliances.co GE supports tile Universal Design concept--products, services and environments that can be used by people of all ages, sizes and capabilities. _,\'e recognize tile need to design fi)r a wide range of ph):sical and mental abilities and impaim_ents. For details of GE's/Jnivet_al Design applications, including kitchen design ideas fin" people with disabilities, check out ()/It" _,Vebsim to&iv. For tile hearing impaired, please call 800.TDD.GEAC (800.833.4322). Extended Warranties www.GEAppliances.com Pro'chase a (;E extended _arrant_ and learn about special discounts that are a_ailable _l/ile _our _arrant_ is still in effect. You can imrchase it on-line an) time, or call 800.626.2224 during n(mnal business hout_. GE (_onsutner Home Ser\ices will still be there after your warrant) expires. PartsandAccessories www.GEAppliances.co Individuals qualified to set_'ice their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hom_ eveta' day or by phone at 800.626.2002 during natural business hom_. Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation. ContactUs If you are not satisfied including yam" phone www.GEAppliances.co with tile service you receive from GE, contact its on our _.Vebsite with all tile details nttIllbeI; Of write to: General Manager; Customer Relations GE Appliances, Appliance Park I,ouisville, KY 40225 RegisterYourAppliance www.GEAppliances.co Register your new applim_ce on-line---at your convenience! Timelx, I)r°duct registration, will allow fin" enhanced communication and prompt service under tile temps of your warranty, should tile need arise. You max also mail in tile preprinted registration, card included in tile I)ackin'"_ material. Printed in flTeUnited States
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